Endo Edibles

November 28, 2020
6:08 PM
by: Uhockey

Oberlin, Providence RI

Oberlin

Brandade – Herbs, Grilled Country Bread

Grilled Kamut Flatbread – Pine Nut Caponata, Green Tomato, Charred Eggplant, Olives

Roasted Honeynut Squash – Pepita Brittle, Fennel Soubise

Crispy & Chewy Beets – Candied Seeds, Pickled Celery, Pistachio Labneh, Gremolata

Hand Rolled Cous-Cous – Butter Roasted Carrots, Preserved Lemon, Yogurt

Tajarin – House Cured Guanciale, Fennel, Fermented Chili, Heirloom Squash

Piri Piri Duck – Grilled Gnarly Vines Duck, Roasted Winter Greens, Piri Piri Sauce

Papo Secos

Caramel Apple Ice Cream / Burnt Honey Ice Cream

It was with sadness that news of Birch’s impending closure started circling the internet in Autumn, the small space simply unable to sustain COVID-19’s impact no matter how refreshing Benjamin Sukle’s cooking or the fact that many considered it to be the best Restaurant in Rhode Island.

Flash forward to late November, the pandemic at peak velocity and nearly all of Providence declining indoor dining, it was via Pre-Order through TOCK that dinner was arranged at Chef Sukle’s more casual Oberlin, though unfortunately the experience was far from perfect.

Best described as Seasonal Small Plates, a “shared” situation and thriving bar scene not in line with current precautions, things got off to an inauspicious start with Food not ready until 20-minutes after the designated time, a lack of free downtown parking necessitating meter use only to arrive home and find a whole loaf of Bread missing.

Unapologetic to either error, a simple credit remedying the absent item, it was after quickly rewarming a few small portions that dinner was underway, first bites of Brandade salty yet balanced and beautiful while the ancient-Grain Flatbread was complex and enjoyable but frankly soggy due to haphazard packaging.

Vegetable-focused across much of the menu, a theme common to Birch and Oberlin since its 2015 opening, Honeynut Squash shined bright largely on the strength of its Ingredient quality, while “Crispy & Chewy Beets” found themselves lost to Celery that even overwhelmed the included Gremolata – an unexpected imbalance carried over to housemade Cous-Cous that lacked almost any flavor once past the Roasted Carrots.

Improving with Noodles done no favors by take-out, each ribbon nonetheless offering a bit of resistance to the tooth amidst Pork, Squash and Spice, suffice it to say that a $55 half-Duck was the only item truly “sharable” by three adults, its richness countering fiery Sauce and bitter Greens before diners cooled their mouths with dueling flavors of Ice Cream.

www.oberlinrestaurant.com

Posted in Bread Basket, Dessert, Food, Ice Cream, Oberlin, Oberlin Restaurant, Pork, Providence, Rhode Island, Vacation Tagged Apple, Apples, Beet, Beets, Benjamin Sukle, Brandade, Bread, Brittle, Burnt Honey, Burnt Honey Ice Cream, Butter, Butter Roasted Carrot, Butter Roasted Carrots, Candied Seed, Candied Seeds, Caponata, Caramel, Caramel Apple Ice Cream, Carrot, Carrots, Celery, Charred Eggplant, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Cod, Cod Fish, Country Bread, Cous Cous, Cream, Crispy & Chewy Beets, Dessert, Desserts, Duck, Ducks, Eggplant, Eggplants, endoedibles, Fennel, Fennel Soubise, Fermented Chili, Fermented Chilis, Fish, Flat Bread, Flatbread, Food, Foodie, Garlic, Gnarly Vines, Gnarly Vines Duck, Green Tomato, Green Tomatoes, Gremolata, Grilled Country Bread, Grilled Duck, Grilled Gnarly Vines Duck, Grilled Kamut Flatbread, Guanciale, Hand Rolled Cous-Cous, Heirloom Squash, Herb, Herbs, Honey, Honeynut Squash, House Cured Guanciale, Ice Cream, Kamut, Kamut Flatbread, Labneh, Lemon, Lemons, Michael Uzmann, Noodle, Noodles, Oberlin, Oberlin Restaurant, Olive, Olives, Onion, Onions, Papo Secos, Papo Secos Bread, Papo Secos Roll, Papo Secos Rolls, Parsley, Pasta, Pepita, Pepita Brittle, Pepitas, Pepper, Peppers, Pickle, Pickled Celery, Pickles, Pig, Pine Nut, Pine Nut Caponata, Pine Nuts, Piri Piri, Piri Piri Duck, Piri Piri Sauce, Pistachio, Pistachio Labneh, Pistachios, Pork, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Providence, Pumpkin Seed, Pumpkin Seeds, Rhode Island, RI, Roasted Honeynut Squash, Roasted Winter Greens, Salt Cod, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Soubise, Sourdough, Sourdough Bread, Squash, Sugar, Tajarin, Tajarin Pasta, Tomato, Tomatoes, Travel, Vacation, Winter Greens, Yogurt

November 28, 2020
11:30 AM
by: Uhockey

Bucktown, Providence RI

Bucktown

Fried Chicken Dinner – French Fries, Mac & Cheese

Chicken & Waffles – Maple Syrup, Butter

Chicken Sando – Fried Chicken Thigh, Comeback Sauce, Lettuce, Pickles, Martin’s Potato Roll

Hush Puppies – Honey Butter

Described as a “Chicken and Fish Joint,” Bucktown has been a West-Side staple since 2016, the Restaurant’s small size necessitating a pivot to take-out only during the current pandemic, though the Food is mostly ideal for that format anyhow.

Owned by Adam Mir and Chef Ashley Faulkner, the latter’s family recipes contributing to a menu of Southern comfort Food, it was via online ordering that four items were bought and paid for, everything ready to go at 11:30 sharp from a touchless indoor countertop where all staff were sporting PPE.

Already expanded outside Providence, with another location planned for Boston, it was back home that three clamshells popped open revealing their contents, crisp and juicy Poultry immediately taking center stage thanks to its bold spice profile alongside hand-cut French Fries that held up surprisingly well to the fifteen minute drive.

Further impressed by Bucktown’s Waffle, cooked golden but still fluffy and a hit with the 3-year-old, Chef Faulkner’s Chicken Sandwich also warrants mention for a Boneless Thigh beneath tangy Comeback Sauce and fresh Veggies while the Hushpuppies offer fried bits of love imbued with Pork and Pepper.

www.bucktownpvd.com

Posted in Breakfast, Bucktown, Food, Pork, Providence, Rhode Island, Vacation, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Adam Mir, Ashley Faulkner, Bacon, Black Pepper, Black Peppers, Bread, Breast, Breasts, Bucktown, Bun, Buns, Butter, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Breast, Chicken Leg, Chicken Sando, Chicken Sandwich, Chicken Thigh, Chicken Wing, Chickens, Comeback Sauce, Corn, Corn Meal, Cornmeal, endoedibles, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Dinner, Fried Chicken Sandwich, Fries, Fry, Honey, Honey Butter, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Leg, Legs, Lettuce, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Maple Syrup, Martin's Potato Roll, Michael Uzmann, Pasta, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potato Roll, Potato Rolls, Potatoes, Providence, Pure Maple Syrup, Rhode Island, RI, Roll, Rolls, Sandwich, Sandwiches, Sauce, Syrup, Thigh, Thighs, Travel, Vacation, Waffle, Waffles, Wing, Wings

November 28, 2020
9:20 AM
by: Uhockey

D. Palmieri’s Bakery, Johnston RI

D. Palmieri’s Bakery

Pizza Strip

Raspberry Twist

Zeppole

Pistachio Muffin

Lemon Cream Square

Sfogliatelle

Boston Cream Bomb

Founded in 1905 by Domenico Palmieri, and since moved from Providence to Johnston, it is under the guidance of great-grandson Stephen and his two sons that D. Palmieri’s Bakery continues to offer sweets and savories to a loyal fanbase mid-pandemic.

Nothing short of a community staple, the famous Baked Goods expanded to a full Deli and Market with prepared Foods after relocating, it was early Saturday morning that D. Palmieri’s was found fully stocked, two masked women behind the counter not exactly “pleasant” but efficient and largely what one expects from an Italian Bakery in the Northeast.

Known for “Party Pizza,” available whole or by a bargain-priced “Strip,” it was outdoors at a local park that teeth pierced crispy Dough with lots of Garlic and Tomato Sauce, a Raspberry Twist to follow crumbling and expectedly dry, though once on the tongue plenty sweet with lingering notes of Butter.

Not a space built for #instagram, the recipes all old-timey as they should be, fans of Zeppole will find D. Palmieri’s soft with quality Cream while the Pistachio Muffin and Lemon Cream Square should not be overlooked as each are well-crafted and full of natural flavor.

Less impressed by Sfogliatelle, the Custard overcooked and freshness questionable as its bottom was soggy, better bites were found in a “Boston Cream Bomb” that sees fragrant Pudding atop delicate Sponge Cake coated in Dark Chocolate Ganache.

www.dpalmierisbakery.com

Posted in Breakfast, D. Palmieri’s, D. Palmieri’s Bakery, Dessert, Food, Italian, Johnston, Pizza, Providence, Rhode Island, Vacation Tagged Boston Cream, Boston Cream Bomb, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Ganache, Cinnamon, Confectioner's Sugar, Cream, Crust, Custard, D. Palmieri’s, D. Palmieri’s Bakery, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Domenico Palmieri, endoedibles, Food, Foodie, Frosting, Ganache, Garlic, Granulated Sugar, Homemade Zeppole, Icing, Johnston, Lemon, Lemon Cream, Lemon Cream Cake, Lemon Cream Square, Lemons, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Michael Uzmann, Mozzarella, Mozzarella Cheese, Muffin, Muffins, Nut, Nuts, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Muffin, Pistachios, Pizza, Pizza Strip, Powdered Sugar, Providence, Pudding, Raspberries, Raspberry, Raspberry Twist, Rhode Island, RI, Sauce, Sfogliatella, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Riccia, Sponge Cake, Stephen Palmieri, Sugar, Tomato, Tomato Sauce, Tomatoes, Travel, Twist, Vacation, Vanilla, Vanilla Custard Zeppole, Vanilla Pastry Cream, Whip Cream, Whipped Cream, Zeppole, Zeppoles

November 28, 2020
8:00 AM
by: Uhockey

Glaze‘n Daze Donuts, Johnston RI

Glaze‘n Daze Donuts

Orange Glaze Donut

Maple Almond Donut

Apple Fritter with Honey Glaze

Butter Cake Donut

Strawberry Cream Cheese Donut

Peanut Butter & Jelly Donut

Located at 39 Greenville Avenue in Johnston, not far from Providence proper, Glaze‘n Daze Donuts has been serving guests since 2017, the taste and price tag a little more Dunkin’ than PVDonuts with flavors and creativity that fall somewhere in between.

Known for hand-cut “Specialty Gourmet Donuts,” the outside somewhat shabby around #instagram-worthy interior, it was from owner Kim that six rounds were selected, cheaper by half-dozen pricing not available due to an upcharged Apple Fritter, though that fact was not clearly explained.

Describing a “COMMITMENT TO ONLY PROVIDE THE MOST DELICIOUSLY LIGHT AND FLUFFY DONUTS IN RI” via literature, one bite of an Orange glazed round suggesting success thanks to a substantial rise beneath the flavor of Sunny D, Maple Almond also fared well thanks too restrained sweetness while the not-cake-donut “Butter Cake” was a little dry.

Using the same Dough as a vessel for various fillings, Raspberry Jelly at the center of a Peanut Butter glazed round clearly store-bought, suffice it to say that filled-to-order Strawberry Cream Cheese one-ups Dunkin’s Pink Frosting by quite a bit while Glaze‘n Daze’s Fritter is chock-full of Fruit complimented by Honey.

www.glazendazedonuts.com

Posted in Breakfast, Dessert, Food, Glaze‘n Daze, Glaze‘n Daze Donuts, Johnston, Providence, Rhode Island, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almonds, Apple, Apple Fritter, Apple Fritter with Honey Glaze, Apples, Bismarck, Bismarcks, Bread, Butter, Butter Cake Donut, Butter Cake Doughnut, Cake, Cakes, Cheese, Chocolate, Cinnamon, Cream Cheese, Crumb Cake, Crumb Cake Donut, Crumb Cake Doughnut, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filled Donut, Filled Donuts, Filled Doughnut, Filled Doughnuts, Food, Foodie, Fritter, Fritters, Frosting, Fruit, Glaze, Glaze‘n Daze, Glaze‘n Daze Donuts, Honey, Honey Glaze, Icing, Jam, Jelly, Johnston, Juice, Maple, Maple Almond Donut, Maple Almond Doughnut, Maple Syrup, Michael Uzmann, Orange, Orange Glaze, Orange Glaze Donut, Orange Glaze Doughnut, Orange Juice, Oranges, Pastries, Pastry, PB & J, PB and J, PB&J, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter & Jelly Donut, Peanut Butter & Jelly Doughnut, Peanut Butter and Jelly, Peanut Butter and Jelly Donut, Peanut Butter and Jelly Doughnut, Peanuts, Providence, Pure Maple Syrup, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Rhode Island, RI, Strawberries, Strawberry, Strawberry Cream Cheese Donut, Strawberry Cream Cheese Doughnut, Strawberry Glaze, Strawberry Icing, Sugar, Syrup, Travel, Vacation, Vanilla, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

November 27, 2020
6:05 PM
by: Uhockey

Federal Hill Pizza, Providence RI

Federal Hill Pizza

Fried Ravioli – Cheese Ravioli, Marinara Sauce

The Owner’s Favorite Pizza al Taglio – Mozzarella, Marinara, Prosciutto, Mushrooms, Goat Cheese, Basil

With locations in Warren as well as Providence Federal Hill Pizza is something of a misnomer, neither Restaurant actually found on the Hill already oversaturated with Italian Cuisine while the menu looks more “something for everyone” than most thanks to Burgers, Fish & Chips plus Quesadillas.

Closed for indoor service mid-Pandemic, locked doors requiring customers to call for pickup even after ordering online, it was beginning with fairly basic Fried Ravioli that dinner got started, Chef Billy Manzo’s “Favorite Pizza” also ordered in Rome’s crackling ‘al Taglio’ style that tasted fine but would have benefitted from a few more minutes in the oven.

www.federalhillpizza.com

Posted in Federal Hill Pizza, Food, Italian, Pizza, Pork, Providence, Rhode Island, Vacation Tagged Basil, Billy Manzo, Bread, Cheese, Cheese Ravioli, Chevre, Chevre Cheese, endoedibles, Federal Hill Pizza, Food, Foodie, Fried Ravioli, Goat Cheese, Italian, Marinara, Marinara Sauce, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Pasta, Pig, Pizza, Pizza al Taglio, Pork, Prosciutto, Prosciutto di Parma, Providence, Ravioli, Ravioli Pasta, Rhode Island, RI, Sauce, The Owner’s Favorite, The Owner’s Favorite Pizza, The Owner’s Favorite Pizza al Taglio, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation

November 27, 2020
12:20 PM
by: Uhockey

Deviant Craft Coffee & Donuts, Mystic CT

Deviant Craft Coffee & Donuts

Samoa Donut

Pumpkin Pie Donut

Blueberry Coffee Cake Donut

Sweet Potato Pie Donut

Pecan Pie Donut

Cherry Streusel Fritter

Originally located inside Vault Coffee Roasters at Olde Mistick Village, Deviant Craft Coffee & Donuts made the jump to a space of its own shortly thereafter, and although business hours are currently limited thanks to COVID-19 ownership’s creativity has not been dampened in the slightest.

Currently operating out of Building 6 of 27 Coogan Boulevard, a take-out window and porch allowing a safe outdoor visit while all staff wear PPE, it was in six rounds from a weekly changing menu that guests partook, the box’s Se7en reference inducing a chuckle before Deviant’s signature Samoa riffed beautifully on the Girl Scout Cookie flavor.

Embracing a Thanksgiving theme on Black Friday, though Old Mystic Village had already jumped to Christmas, Pumpkin Pie placed a dollop of sweetened Puree at the center of dense Cake with Whip, while the Sweet Potato version fared better thanks to a lighter yeasted pocket with thick Glaze and charred Marshmallows on top.

Less fond of Pecan Pie, the handmade Donut again too heavy without a lot of Filling, better bites were found in Blueberry Coffee Cake that would have benefitted from a little more Fruit and a Cherry Streusel Fritter that should most certainly be shared considering its heft and sweetness.

www.deviantdonuts.com

Posted in Breakfast, Connecticut, Dessert, Deviant Craft Coffee & Donuts, Deviant Donuts, Food, Mystic, Vacation Tagged Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blueberries, Blueberry, Blueberry Coffee Cake, Blueberry Coffee Cake Donut, Blueberry Coffee Cake Doughnut, Bread, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cherries, Cherry, Cherry Fritter, Cherry Streusel Fritter, Chocolate, Cinnamon, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee Cake, Coffee Cakes, Connecticut, Cream, CT, Dark Chocolate, Dessert, Desserts, Deviant Craft Coffee & Donuts, Deviant Donuts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Glaze, Icing, Marshmallow, Marshmallows, Michael Uzmann, Mystic, Pastries, Pastry, Pecan, Pecan Pie, Pecan Pie Donut, Pecan Pie Doughnut, Pecans, Pie, Potato, Potatoes, Pumpkin, Pumpkin Pie, Pumpkin Pie Donut, Pumpkin Pie Doughnut, Pumpkin Puree, Pumpkins, Samoa, Samoa Donut, Samoa Doughnut, Streusel, Sugar, Sweet Potato, Sweet Potato Pie, Sweet Potato Pie Donut, Sweet Potato Pie Doughnut, Sweet Potatoes, Travel, Vacation, Vanilla, Whip Cream, Whipped Cream, White Chocolate, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

November 27, 2020
11:38 AM
by: Uhockey

Nana’s Bakery & Pizza, Mystic CT

Nana’s Bakery & Pizza

Hot Sourdough Doughnut – Cardamom Espresso

Hot Sourdough Doughnut – Umami Caramel

Hot Sourdough Doughnut – Cacio e Pepe

Big Beautiful Biscuit

Beef Fat Chocolate Chip Cookie

Pizza Bolognese – Grass & Bone’s Pork and Beef Bolognese, Fresh Herbs, Mystic Cheese Co. Finback

Nana’s Thick Crust Sheet Pie – Tomatoes, Mozzarella, Black Pepper

The newest venture from 85th Day Food Community, the Mystic Hospitality group behind local favorites including Oyster Club and Engine Room, Nana’s Bakery was “born out of a desire to produce Bread to supply our restaurants,” but judged on its own the space itself is something of a hidden gem.

Located waterside on Williams Avenue, a residential area unlikely to draw a lot of foot traffic, it was less than two-weeks after opening that the storefront was found fairly busy, four cars coming and going throughout a thirty minute stay during which seven items were enjoyed at an outdoor picnic table.

Operated by Chef James Wayman and Dan Meiser, the duo’s Grass & Bone already giving Mystic its first artisan butcher shop in 2017, Nana’s instead builds from house-milled organic Grains, the Bread but one aspect while naturally leavened Pizza, Doughnuts and Baked Goods share the stage.

Focused more than ever on safe practices mid-pandemic, all staff donning mask and gloves from kitchen to counter, it was with an old-school Slice that dining got started, Nana’s version of a Grandma Pie crackling briskly on the bottom with a bit of stretch above while a round Pizza baked fresh found tangy Sourdough complimented by housemade Ragu with Vegetables and locally-sourced Cheese.

Not about to pass up a good Biscuit, this one living up to self-labeled status as big and beautiful with fluffy layers, Grass & Bone’s famous Beef Fat Chocolate Chip Cookie now finds itself baked here, and for those who consider it “too greasy” there are instead light and airy Doughnuts served hot with toppings such as aromatic Cardamom Espresso, almost-savory Caramel or better-than-it-sounds Cacio e Pepe.

www.nanasct.com

Posted in Breakfast, Coffee, Connecticut, Dessert, Food, Mystic, Nana’s, Nana’s Bakery, Nana’s Bakery & Pizza, Pizza, Pork, Vacation Tagged 85th Day Food Community, Beef, Beef Bolognese, Beef Fat, Beef Fat Chocolate Chip Cookie, Big Beautiful Biscuit, Biscuit, Biscuits, Black Pepper, Black Peppers, Bolognese, Bolognese Sauce, Bread, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cacio e Pepe, Caramel, Cardamom, Cardamom Espresso, Carrot, Carrots, Celery, Cheese, Chip, Chips, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coffee, Connecticut, Cookie, Cookies, Cow, Cows, Cream, CT, Dan Meiser, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Finback, Finback Cheese, Food, Foodie, Fresh Herb, Fresh Herbs, Grandma Pie, Grandma Pie Slice, Grandma Pizza, Grandma Square, Grandma Style, Grandma Style Slice, Grass & Bone, Grass & Bone’s Pork and Beef Bolognese, Herb, Herbs, James Wayman, Michael Uzmann, Miso, Mozzarella, Mozzarella Cheese, Mystic, Mystic Cheese Co., Mystic Cheese Co. Finback, Mystic Cheese Co. Finback Cheese, Nana’s, Nana’s Bakery, Nana’s Bakery & Pizza, Nana’s Thick Crust Sheet Pie, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pig, Pizza, Pizza Bolognese, Pork, Pork and Beef Bolognese, Pork Bolognese, Salt, Sauce, Sea Salt, Sourdough, Sourdough Bread, Sourdough Donut, Sourdough Donuts, Sourdough Doughnut, Sourdough Doughnuts, Sourdough Pizza, Sugar, Thick Crust Sheet Pie, Tomato, Tomatoes, Travel, Umami Caramel, Vacation, Vanilla

November 27, 2020
9:45 AM
by: Uhockey

Sift Bake Shop, Mystic CT

Sift Bake Shop

Nitro Cold Brew Coffee

Pumpkin Whoopie Pie

Almond Croissant

Cheese & Guava Danish

Pan au Raisin

Cinnamon Sugar Ebbieoche

Pecan Sticky Bun

Pumpkin Scone

Carrot Cake Roulade

4 Way Brownie

Chocolate Chip Cookie

Chocolate Walnut Sea Salt Cookie

Oatmeal Blueberry Cookie

Peanut Butter Sandwich Cookie

Although Mystic Pizza is undoubtedly the city’s most famous eatery those in the know will quickly recognize Chef Adam Young, his multiple Food Network appearances building upon accolades first earned at Ocean House Hotel & Resort before launching Sift Bake Shop in 2016.

Raised in nearby Vermont, and inhabiting kitchens since the age of twelve, it is at 5 Water Street that guests will find Young and his crew serving guests from 7:00am until 7:00pm daily, the current pandemic doing little to diminish creativity or quality as diners queue amidst Plexiglas peering into a sizable, spotless prep area.

“French focused” but willing to explore, items such as a soft Whoopie Pie, decadent Brownie or beautifully laminated Cheese & Guava Danish likely never seen in Lyon but ‘sans précédent’ nevertheless, it was with a locally-roasted Cold Brew that a bakers-dozen Pastries were tasted, only a moist yet flavorless Scone disappointing in any way.

Educated at the New England Culinary Institute, and refining his skills in fine dining before striking out on his own, it is in Viennoiseries that guests will quickly recognize Chef Young’s talent, the Almond Croissant more like a Cream Puff than most while Sift’s oversized Pain au Raisin and Pecan Sticky Bun are on par with any that one will find stateside.

Paying homage to his wife with a Morning Bun, the “Ebbieoche” tying Croissant Dough in an elaborate knot before blasting it with Cinnamon-Sugar, fans of Cake will find several seasonal varieties available including Carrots and Spices rolled around Cream Cheese Icing, though Sift’s unassuming star may just be Cookies such as Blueberry Oatmeal, stacked Peanut Butter or beautifully-balanced Chocolate Walnut Sea Salt.

www.siftbakeshopmystic.com

Posted in Breakfast, Coffee, Connecticut, Croissant, Croissants, Dessert, Food, Mystic, Sift, Sift Bake Shop Tagged 4 Way Brownie, 4 Way Brownies, Adam Young, Almond, Almond and Chocolate Chip Studded Brownie, Almond Cream, Almond Croissant, Almond Croissants, Almond Danishes, Almonds, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Brownie, Brownies, Bun, Buns, Butter, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrot Cake Roulade, Carrots, Cheese, Cheese & Guava Danish, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Fudge, Chocolate Fudge Brownie, Chocolate Walnut Sea Salt Cookie, Chocolate Walnut Sea Salt Cookies, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Ebbieoche, Coffee, Cold Brew, Cold Brew Coffee, Confectioner's Sugar, Connecticut, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, CT, Danish, Dark Chocolate, Dessert, Desserts, Ebbieoche, endoedibles, Food, Foodie, Frosting, Fudge, Fudge Brownie, Ginger, Guava, Icing, Michael Uzmann, Mystic, Nitro Coffee, Nitro Cold Brew, Nitro Cold Brew Coffee, Oat, Oatmeal, Oatmeal Blueberry Cookie, Oatmeal Blueberry Cookies, Oats, Pan au Raisin, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanut Butter Sandwich Cookie, Peanut Butter Sandwich Cookies, Peanuts, Pecan, Pecan Sticky Bun, Pecan Sticky Buns, Pecans, Powdered Sugar, Pumpkin, Pumpkin Scone, Pumpkin Scones, Pumpkin Whoopie Pie, Pumpkins, Raisin, Raisins, Roulade, Rum, Salt, Scone, Scones, Sea Salt, Sift, Sift Bake Shop, Sticky Bun, Sticky Buns, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiseries, Walnut, Walnuts, Whoopie Pie, Whoopie Pies

November 27, 2020
9:00 AM
by: Uhockey

Young Buns, Groton CT

Young Buns Doughnuts

Chocolate Frosted Sprinkle Doughnut – Brioche Doughnut, Chocolate Ganache, Sprinkles

Caramel Apple Doughnut – Brioche Doughnut, Salted Caramel Glaze, Baked Apples

Maple Pecan Doughnut – Spice Cake Doughnut, Maple Glaze, Toasted Pecan

Blueberry Cake Doughnut – Cake Doughnut, Fresh Blueberries, Lemon Glaze

Cranberry Compote Filled Doughnut – Brioche Doughnut, Powdered Sugar

Pumpkin Pie Doughnut – Brioche Doughnut, Pumpkin Puree, Whipped Cream, Crust Crumble

Mystic Crème Doughnut – Brioche Doughnut, Vanilla Bean Pastry Cream, Pistachios, Sea Salt, Chocolate Ganache

Triple Chocolate Doughnut – Chocolate Cake Doughnut, Chocolate Glaze, Chocolate Shavings

Opened mid-Pandemic, during an atypically quiet Summer in Mystic, “Young Buns” sees Chef Adam Young follow an idea espoused when his father joked that Adam’s now-famous Sift didn’t serve Doughnuts, and although things are far from ideal in society at the moment these fried rounds are about as close as it gets.

Described as “no frills” by ownership, though traveled diners may beg to differ, it is from a storefront at 46 West Main Street that Head Baker Kat McCutcheon mixes, proofs, cuts, fries and tops ~ dozen daily options, the choice of Brioche versus Cake entirely dictated by personal preference as each are archetypes of their genre.

Available for online pre-order, a smart choice as favorites sell-out daily, it was on the patio of Sift that teeth first pierced Young’s buttery Brioche, first beneath rich Chocolate Ganache plus Sprinkles and quickly followed by sliced Apples dripping with Salty Caramel.

Next taking a look at McCutcheon’s Cake, its delicate crumb standing up well against oil to yield a lighter-than-average bite, Young Buns’ Blueberry is in contention for “best in America” status thanks to plenty of fresh Fruit while seasonal filled-pockets also fair well from Pumpkin Puree to tart Cranberry Compote.

Passing on the eponymous Young Bun, but saving room for decadent Chocolate Cake topped with dueling Ganache and Dark Chocolate Curls, make no mistake when ordering to secure at least one “Mystic Crème Doughnut,” the combination of real Vanilla Bean with Pistachios plus Sea Salt an upgrade on Boston Cream in every possible way.

www.youngbunsdoughnuts.com

Posted in Breakfast, Connecticut, Dessert, Food, Groton, Mystic, Vacation, Young Buns, Young Buns Doughnuts Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Adam Young, Apple, Apples, Baked Apple, Baked Apples, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Apple, Caramel Apple Donut, Caramel Apple Doughnut, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Doughnut, Chocolate Frosted Sprinkle, Chocolate Frosted Sprinkle Donut, Chocolate Frosted Sprinkle Doughnut, Chocolate Frosting, Chocolate Ganache, Chocolate Glaze, Chocolate Icing, Chocolate Shaving, Chocolate Shavings, Cinnamon, Clove, Cloves, Compote, Confectioner's Sugar, Connecticut, Cranberries, Cranberry, Cranberry Compote, Cranberry Compote Filled Donut, Cranberry Compote Filled Doughnut, Cream, Crumble, Crumbles, Crust, Crust Crumble, Crusts, CT, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filled Donut, Filled Donuts, Filled Doughnut, Filled Doughnuts, Food, Foodie, Fresh Blueberries, Fresh Blueberry, Frosting, Ganache, Ginger, Glaze, Groton, Icing, Kat McCutcheon, Lemon, Lemon Glaze, Lemons, Maple, Maple Glaze, Maple Pecan, Maple Pecan Donut, Maple Pecan Doughnut, Maple Syrup, Michael Uzmann, Mystic, Mystic Crème, Mystic Crème Donut, Mystic Crème Doughnut, Pastries, Pastry, Pastry Cream, Pecan, Pecans, Pie, Pies, Pistachio, Pistachios, Powdered Sugar, Pumpkin, Pumpkin Pie, Pumpkin Pie Donut, Pumpkin Pie Doughnut, Pumpkin Puree, Pumpkins, Pure Maple Syrup, Puree, Salt, Salted Caramel, Salted Caramel Glaze, Salty Caramel, Sea Salt, Spice Cake, Spice Cake Donut, Spice Cake Doughnut, Sprinkle, Sprinkles, Sugar, Syrup, Toasted Pecan, Toasted Pecans, Travel, Triple Chocolate, Triple Chocolate Donut, Triple Chocolate Doughnut, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Pastry Cream, Vanilla Beans, Vanilla Pastry Cream, Whip Cream, Whipped Cream, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Young Buns, Young Buns Doughnuts

November 26, 2020
6:11 PM
by: Uhockey

Sin, Providence RI

Sin

Pumpkin Pie

Pecan Pie

Apple Crumble Pie

Chocolate Cream Pie

Operating under the motto “eat wicked, never feel guilty,” Sin has been serving Providence since 2007, a reputation established by Special Occasion Cakes since expanding to include Coffee and Baked Goods plus an evening Tasting Menu offering Desserts paired to Cocktails.

Using quality ingredients with care, local when possible, it was for Thanksgiving 2020 that four Pies were ordered for take-out, Pumpkin fairly predictable while Pecan and Chocolate Cream each proved indulgent but not overly sweet before finishing with nicely roasted Apples beneath buttery Cinnamon Crumble.

www.eatwicked.com

Posted in Dessert, Food, Providence, Rhode Island, Sin, Vacation Tagged Apple, Apple Crumble, Apple Crumble Pie, Apples, Bread, Brown Sugar, Butter, Chocolate, Chocolate Cream, Chocolate Cream Pie, Cinnamon, Cream, Crumble, Crust, Crusts, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Michael Uzmann, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pie, Pies, Providence, Pumpkin, Pumpkin Pie, Pumpkins, Rhode Island, RI, Sin, Sin City, Streusel, Sugar, Travel, Vacation, Vanilla, Whip Cream, Whipped Cream

November 26, 2020
5:30 PM
by: Uhockey

north, Providence RI

north

Baked Littleneck Clams – Breadcrumbs, Lemon, Parsley, Chile Pepper

Roasted Turkey – Turkey Sausage, Garlic, Sage

Chestnut Stuffing – Roasted Garlic, Thyme

Mashed Potatoes – Buttermilk, Butter, Black Pepper

Macaroni and Cheese – Fez x Al Forno Style

Not Tiny Biscuits – Honey and Chile Butter

Roasted Root Vegetables – Parsnips, Carrots, Celery Root, Thyme

Brussels Sprouts – Oregano, Pistachio, Cider Vinegar

Green Cabbage and Fennel – Citrus and Sesame Dressing

Cranberry Sauce – Orange, Kombu

Apple Pie – Vanilla Ice Cream

Although Chef James Mark is now better known for Big King, those familiar with Providence’s dining scene will recall a time when the West Side space was home to North, a concept since moved to downtown’s The Dean Hotel and the source of a wonderful Thanksgiving dinner enjoyed by three adults plus a child during a particularly rough year.

A holiday tradition dating to 2012 for Chef Mark, but this year publically available for the first time, it was at a cost of $50 per person that eleven plates were portioned generously, a tweet reading “Can’t swing that price this year? I hear that. Dm me. It’s all good” particularly impressive from the man with skills sharpened across time with the Momofuku empire.

A James Beard Foundation Award nominee, with flavors wide-ranging, it was from thorough re-heating instructions that Dinner was readied in twenty-minutes, Baked Littleneck Clams whetting the appetite for Turkey roasted around Forcemeat, Potatoes with some texture and complexly-flavored rectangles of Stuffing.

An undeniable bargain considering Ingredient-quality and portions, Macaroni and Cheese referencing Providence’s most famous Restaurant indulgent to say the least, those in favor of lighter sides found their fix in simple Cabbage Salad as well as earthy Root Vegetables and nicely caramelized Crucifers.

Not about to forget Biscuits, a North-staple supersized and served flaky with fiery Butter, it was after cooling the tongue with Cranberry Sauce that Dessert was served, the crustless Apple Pie perhaps better described as “Crumble” nonetheless lovely beneath slowly-melting Ice Cream.

www.foodbynorth.com

Posted in Bread Basket, Dessert, Food, Ice Cream, North, Providence, Rhode Island, Vacation Tagged Apple, Apple Cider, Apple Cider Vinegar, Apple Pie, Apples, Baked Littleneck Clam, Baked Littleneck Clams, Biscuit, Biscuits, Black Pepper, Black Peppers, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breasts, Brussels Sprout, Brussels Sprouts, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cabbage, Carrot, Carrots, Celery Root, Cheddar, Cheddar Cheese, Cheese, Chestnut, Chestnut Stuffing, Chestnuts, Chile Butter, Chile Pepper, chile peppers, Chili, Chili Butter, Chili Pepper, Chili Peppers, Chilis, Cider, Cider Vinegar, Cinnamon, Citrus, Citrus and Sesame Dressing, Clam, Clams, Cranberries, Cranberry, Cranberry Sauce, Cream, Dessert, Desserts, Dressing, endoedibles, Fennel, Food, Foodie, Garlic, Green Cabbage, Honey, Honey and Chile Butter, Ice Cream, James Mark, Kombu, Lemon, Lemons, Littleneck Clam, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, north, Not Tiny Biscuit, Not Tiny Biscuits, Nut, Nuts, Oat, Oatmeal, Oats, Orange, Oranges, Oregano, Parsley, parsnip, Parsnips, Pasta, Pastries, Pastry, Pepper, Peppers, Pie, Pistachio, Pistachios, Potato, Potatoes, Providence, Rhode Island, RI, Roasted Garlic, Roasted Root Vegetable, Roasted Root Vegetables, Roasted Turkey, Root Vegetable, Root Vegetables, Sage, Sauce, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Stuffing, Sugar, Thyme, Travel, Turkey, Turkey Breast, Turkey Sausage, Turkeys, Vacation, Vanilla, Vanilla Ice Cream, Vinegar

November 26, 2020
12:00 PM
by: Uhockey

Whisk Me Away Bakehouse, Providence RI

Whisk Me Away Bakehouse

Pumpkin Whoopie Pie

Spice Cupcake

Pumpkin Cheesecake Bar
Salted Caramel Chocolate Chip Cookie Bar

An online shop owned by a locally born and educated Pastry Chef, Whisk Me Away Bakehouse provided four Pastries for a small Thanksgiving spread, the Chocolate Chip Cookie Bar most memorable though none of the items suggested Summa Cum Laude at Johnson & Wales University skills, particularly the overly-dense Whoopie Pie bested by any number of amateur home bakers.

www.whiskmeawayri.com

Posted in cupcake, cupcakes, Dessert, Food, Providence, Rhode Island, Whisk Me Away, Whisk Me Away Bakehouse Tagged Bar, Bread, Butter, Cake, Cakes, Caramel, Cheese, Cheese Cake, Cheesecake, Cheesecake Bar, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Bar, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cookie, Cookies, Cream, Cupcake, Cupcakes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Icing, Michael Uzmann, Pastries, Pastry, Providence, Pumpkin, Pumpkin Cheesecake, Pumpkin Cheesecake Bar, Pumpkin Whoopie Pie, Pumpkins, Rhode Island, RI, Salt, Salted Caramel, Salted Caramel Chocolate Chip Cookie, Salted Caramel Chocolate Chip Cookie Bar, Salty Caramel, Spice Cupcake, Spice Cupcakes, Sugar, Vacation, Vanilla, Whisk Me Away, Whisk Me Away Bakehouse, Whoopie Pie, Whoopie Pies

November 26, 2020
8:36 AM
by: Uhockey

PVDonuts [3,] Providence RI

PVDonuts

Baked Apple Pie Donut

Pumpkin Pie Donut

Maple Snickerdoodle Brioche Donut

The Friendsgiving Donut

Blueberry Cake Donut

Oreo Cheesecake Old Fashioned Donut

Pumpkin Churro Brioche Donut

Pumpkin Cannoli Old Fashioned Donut

Carrot Cake Donut

Pumpkin Latte Cake Donut

White Chocolate Cookie Butter Donut

Caramel Turtle Old Fashioned Donut

A must-visit when in Providence, it was less than an hour after landing at BOS that a dozen pre-ordered rounds were unboxed, the fact that PVDonuts continues to sell out daily during COVID-19 a testament to quality that remains unparalleled anywhere in America.

No lines in 2020, though Social Distancing has done nothing to slow down Paul and Lori Kettelle’s creativity or ever-changing list of scratch-made flavors, it was along with two adults and a child that Baked Apple Pie was divided, fluffy Brioche standing up well to fragrant filling both here and in the case of Pumpkin Puree as well as Cookie Butter.

Still impressed by PVDonut’s multitude of styles, the rarity of seeing Fritters, Crullers, Cake, Old Fashioned and Yeast in the same shop not lost on a connoisseur, it was beneath a Cookie plus Maple Cinnamon-Sugar that Dough remained airy, though so too was the case with one-day-only “Friendsgiving” featuring Fried Turkey, Mashed Potatoes, Cranberries and Stuffing.

Personally favoring Old Fashioned Donuts, and happy to see three on the November menu, it was following Blueberry Cake featuring no mix but fresh local Fruit that “Oreo Cheesecake” took center stage, its texture crumbly yet melting with expected richness while a version with Caramel and Pecans was equally delicious.

Showing well with Carrot Cake, though Walnuts or Raisins would have added to the effect, seasonality was spotlighted with three more Pumpkin Donuts, the Brioche and Starbucks-riffing Cake both enjoyable while the sliced, filled and loaded Pumpkin Cannoli Old Fashioned was a work of art.

www.pvdonuts.com

Posted in Breakfast, Dessert, Food, Providence, PV Donuts, PVDonuts, Rhode Island, Vacation Tagged Apple, Apple Pie, Apple Pie Donut, Apple Pie Doughnut, Apples, Baked Apple Pie, Baked Apple Pie Donut, Baked Apple Pie Doughnut, Blueberry Cake Donut, Blueberry Cake Doughnut, Blueberry Donut, Blueberry Doughnut, Bread, Breast, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cannolis, Caramel, Caramel Turtle Donut, Caramel Turtle Doughnut, Caramel Turtle Old Fashioned Donut, Caramel Turtle Old Fashioned Doughnut, Carrot, Carrot Cake, Carrot Cake Donut, Carrot Cake Doughnut, Carrots, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Cookie, Chocolate Cookies, Churro, Churros, Cinnamon, Cinnamon Sugar, Clove, Cloves, Confectioner's Sugar, Cookie, Cookie Butter, Cookie Butter Brioche Donut, Cookie Butter Brioche Doughnut, Cookie Butter Donut, Cookie Butter Doughnut, Cookies, Cornbread, Cornbread Stuffing, Cranberries, Cranberry, Cranberry Glaze, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filled Donut, Filled Donuts, Filled Doughnut, Filled Doughnuts, Food, Foodie, Fried Turkey, Frosting, Glaze, Icing, Lori Kettelle, Maple, Maple Icing, Maple Snickerdoodle Brioche Donut, Maple Snickerdoodle Brioche Doughnut, Maple Syrup, Mashed Potato, Mashed Potatoes, Michael Uzmann, Nutmeg, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Oreo, Oreo Cheesecake, Oreo Cheesecake Donut, Oreo Cheesecake Doughnut, Oreo Cheesecake Old Fashioned Donut, Oreo Cheesecake Old Fashioned Doughnut, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Paul Kettelle, Pecan, Pecans, Pie, Pies, Potato, Potatoes, Providence, Pumpkin, Pumpkin Cannoli Donut, Pumpkin Cannoli Doughnut, Pumpkin Cannoli Old Fashioned Donut, Pumpkin Cannoli Old Fashioned Doughnut, Pumpkin Churro Brioche Donut, Pumpkin Churro Brioche Doughnut, Pumpkin Churro Donut, Pumpkin Churro Doughnut, Pumpkin Latte Cake Donut, Pumpkin Latte Cake Doughnut, Pumpkin Latte Donut, Pumpkin Latte Doughnut, Pumpkin Pie, Pumpkin Pie Donut, Pumpkin Pie Doughnut, Pumpkins, PV Donuts, PVDonuts, Rhode Island, RI, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Speculoos, Speculoos Donut, Speculoos Doughnut, Stuffing, Sugar, Syrup, The Friendsgiving Donut, The Friendsgiving Doughnut, Travel, Turkey, Turkey Breast, Turkeys, Vacation, Vanilla, White Chocolate, White Chocolate Cookie Butter Donut, White Chocolate Cookie Butter Doughnut

November 25, 2020
11:35 AM
by: Uhockey

Locale Italian Kitchen Catering [8,] Las Vegas NV

Locale Italian Kitchen

Herb Roasted Turkey Breast – Giblet Gravy

Dark Meat Confit

Signature Stuffing

Candied Yams – Toasted Marshmallow

Green Beans Almondine

Creamed Onions

Whipped Garlic Potatoes

Homemade Pumpkin Pie – Chantilly Cream

Pumpkin Chocolate Bread Pudding – Brown Butter Chocolate Sauce

Johnny C’s Pumpkin Cheesecake

www.localelv.com

Posted in Bread Pudding, Catering, Dessert, Food, Johnny C’s, Johnny C’s Diner, Las Vegas, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada Tagged Almond, Almonds, Andrew Hooper, Andy Hooper, Bean, Beans, Bread, Bread Pudding, Breast, Breasts, Brown Butter, Brown Butter Chocolate Sauce, Butter, Cake, Cakes, Candied Yam, Candied Yams, Chantilly, Chantilly Cream, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Bread Pudding, Chocolate Sauce, Cinnamon, Cinnamon Sugar, Confit, Cracker, Crackers, Cranberries, Cranberry, Cream, Cream Cheese, Creamed Onion, Creamed Onions, Creme, Crust, Danny Crinson, Dark Chocolate, Dark Meat Confit, Dark Meat Confit Signature Stuffing, Dessert, Desserts, endoedibles, Food, Foodie, Garlic, Garlic Potatoes, Giblet, Giblet Gravy, Giblets, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Gravy, Green Bean, Green Beans, Green Beans Almondine, Herb, Herb Roasted Turkey Breast, Herbs, Homemade Pumpkin Pie, Honey, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Pumpkin Cheesecake, Las Vegas, Leg, Locale, Locale Italian Kitchen, Locale Italian Kitchen Catering, LV, Marc Marrone, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Michael Uzmann, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pie, Potato, Potatoes, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Cheese Cake, Pumpkin Cheesecake, Pumpkin Chocolate Bread Pudding, Pumpkin Pie, Pumpkins, Rosemary, s Chantilly, Sauce, Sin City, Stuffing, Sugar, Thanksgiving, Toasted Marshmallow, Toasted Marshmallows, Todd Lunger, Turkey, Turkey Breast, Turkey Breasts, Turkey Confit, Turkey Leg, Turkeys, Vanilla, Vegas, Whipped Garlic Potato, Whipped Garlic Potatoes, Yam, Yams

November 22, 2020
11:30 AM
by: Uhockey

Osteria Fiorella [2,] Las Vegas NV

Osteria Fiorella

Pastry Plate – Sour Cream + Chocolate Chip Coffee Cake, Cornetto, Biscuit, White Chocolate + Cherry Scone

Pumpkin Tart with Bourbon Whipped Cream

Jenny’s Old School Ricotta Pie – Macerated Berries

Giant Cinnamon Bun

Apple Fritters – Cream Cheese Frosting

Foccaccia French Toast – Sweet Ricotta, Huckleberries, Maple Syrup

Soft Scrambled Egg Toast – Foccacia, Creme Fraiche, Chives

Smoked Trout Toast – Focaccia, Philly Cream Cheese, Capers, Red Onion

Crispy Potatoes – Beer Cheese Sauce, Bacon

Eggs in Purgatory – San Marzano Tomato, Focaccia

Ravioli Tre Formaggi – Oyster Mushroom, Thyme

Bucatini – San Marzano Tomato

Cacio e Pepe Pizza – Sunny Egg, Bacon

In many ways Sin City’s biggest opening of 2018, or at least it’s most exclusive, the shutter of Vetri Cucina seemed inevitable – a combination of exorbitant prices and The Palms’ wanton spending raising eyebrows of even the most well-traveled diners long before anyone had heard of COVID-19.

Flash forward nearly two years, the Bergamo-trained Chef from Philly transporting his talents and reputation to Red Rock Casino in July 2020, it was on the strength of Osteria Fiorella’s dinner service that six diners sat down for Sunday Brunch al Fresco, though unfortunately little save for the Pastries, conversation and dollars spent was memorable

Begun as a pop-up, but officially announced as a permanent fixture with signage in August, Brunch at Fiorella is a fairly new development, the lack of Dinner’s complimentary Bread service immediately worth mentioning as small plates instead remain empty unless one orders the Pastry Plate featuring a delicious Biscuit, Coffee Cake, Cornetto and Scone.

Additionally finding Thanksgiving’s Pumpkin Tart alongside Pastries, both it and a slice of Old School Cheesecake offered as gifts from Pastry Chef Ashley Costa, the oft-Instagrammed “Giant” Cinnamon Bun lives up to its name at the bargain price of $10 while bite-size Apple Fritters are light and oilless at approximately $2 per bite.

Not the sort usually turned-off by high prices, but at the same time fully aware of Ingredient costs, what came next was an egregious $16 slice of French Toast, the otherwise “free” Focaccia sliced 0.5 inches thick and bathed in a pool of Berries with Syrup plus a few dollops of Ricotta.

Reservations-requested and masks-required, thermal scanning at the Casino entrance providing an added layer of safety, it was while a drunken middle-age woman held court nearby that Brunch turned savory, two Toasts fair-to-middling while crispy Potatoes coated in $4-extra Cheese and Bacon was absolutely delicious.

Told that Eggs in Purgatory were something of a signature, though anyone familiar with Shakshouka will find this plate lacking in complexity, the safe bet with Marc Vetri was once again Pasta, the handmade Ravioli offering a good bite with bold flavor while the Bucatini is fairly basic but enjoyable.

Finishing with a Pizza that tops $30 after tax and tip, arguably the most expensive wood-fired Pie in Las Vegas, it was after settling a tab including $5 store-bough Tea Bags that guests departed sated but not full, a one-and-done experience that fell far short on dinner in terms of cost as well as creativity.

THREE STARS: Although Marc Vetri remains one of America’s greatest Italian Chefs Brunch at Osteria Fiorella seems like nothing but a money grab, though if one focuses only on sweets Pastry Chef Costa remains one of the most under-discussed talents.

RECOMMENDED: Biscuit, Giant Cinnamon Bun, Crispy Potatoes, Ravioli Tre Formaggi, Jenny’s Old School Ricotta Pie (not usually offered at Brunch.)

AVOID: Foccaccia French Toast, Eggs in Purgatory.

TIP: Dessert is not offered at Brunch.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.redrockresort.com/eat-and-drink/osteria-fiorella

Posted in Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Italian, Las Vegas, Nevada, Osteria Fiorella, Pizza, Pork Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Apple, Apple Fritter, Apple Fritters, Apples, Ashley Costa, Bacon, Basil, Beer, Beer Cheese, Beer Cheese Sauce, Biscuit, Biscuits, Blueberries, Blueberry, Bourbon, Bourbon Whipped Cream, Bread, Brown Butter, Bucatini, Bucatini Pasta, Bun, Buns, Butter, Buttermilk, Cacio e Pepe, Cacio e Pepe Pizza, Cake, Cakes, Caper, Capers, Caramel, Cheddar Cheese, Cheese, Cheese Cake, Cheese Sauce, Cheesecake, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Fudge, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Coffee Cake, Cornetti, Cornetto, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crème Fraiche, Crispy Potato, Crispy Potatoes, Croissant, Croissants, Crust, Custard, Dark Chocolate, Dessert, Desserts, Durum Focaccia, Durum Wheat, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs in Purgatory, endoedibles, Fish, Focaccia, Focaccia Bread, Foccaccia, Foccaccia Bread, Foccaccia French Toast, Foccacia, Food, Foodie, French Toast, Fritter, Fritters, Frosting, Garlic, Giant Cinnamon Bun, Giant Cinnamon Buns, Giant Cinnamon Roll, Giant Cinnamon Rolls, Huckleberries, Huckleberry, Icing, Jam, Jelly, Jenny’s Old School Ricotta Pie, Las Vegas, LV, Macerated Berries, Macerated Berry, Maple, Maple Syrup, Marc Vetri, Matteo Giacomazzi, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old School Ricotta Pie, Olive Oil, Onion, Onions, Osteria Fiorella, Oyster Mushroom, Oyster Mushrooms, Parmigianino-Reggiano, Parmigianino-Reggiano Cheese, Pasta, Pastries, Pastry, Pastry Plate, Pearl Sugar, Pecorino, Pecorino Cheese, Philly Cream Cheese, Pie, Pies, Pig, Pizza, Poached Egg, Poached Eggs, Pork, Potato, Potatoes, Pumpkin, Pumpkin Pie, Pumpkin Tart, Pumpkin Tart with Bourbon Whipped Cream, Pumpkins, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Ravioli, Ravioli Pasta, Ravioli Tre Formaggi, Red Onion, Red Onions, Red Rock, Ricotta, Ricotta Cheese, Ricotta Pie, Roll, Rolls, San Marzano Tomato, San Marzano Tomato Sauce, Sauce, Scone, Scones, Scrambled Egg, Scrambled Eggs, Seed, Sin City, Smoked Trout, Smoked Trout Toast, Soft Scrambled Egg, Soft Scrambled Egg Toast, Soft Scrambled Eggs, Sour Cream, Sour Cream + Chocolate Chip Coffee Cake, Sourdough, Sourdough Bread, Station Casinos, Sugar, Summerlin, Sunny Egg, Sunny Eggs, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Sweet Ricotta, Sweet Ricotta Cheese, Syrup, Tart, Tarts, Thyme, Toast, Tomato, Tomato Sauce, Tomatoes, Trout, Trout Fish, Vanilla, Vegas, Wheat, Whipped Cream, Whipped Ricotta, Whipped Ricotta Cheese, White Chocolate, White Chocolate + Cherry Scone, Yolk, Yolks

November 21, 2020
6:00 PM
by: Uhockey

Top of The World [6,] Las Vegas NV

Top of the World

Bread Basket – Pretzel Bread, Fig Bread, Crisps, Parmesan Rolls, Brioche

Salted Caramel Pretzel – Skrewball Peanut Butter Whiskey, Godiva Dark Chocolate Liqueur, Monin Espresso Syrup

Elevated Margarita – Patrón Silver Tequila, Fresh Lime Sour, Cointreau, Salt Infused Foam

Midnight Dream – Grey Goose La Poire Vodka, St Germain Elderflower Liqueur, Pineapple Juice, Lemon Juice, Cucumber

French Fries – Fresh Herbs, Truffle Aioli, Ketchup

Prime Beef Carpaccio – Pickled Shallots, Chives, Tomato, Shaved Foie Gras

Pork Belly – Butternut Squash, Cheddar Grits, Spiced Pomegranate Glaze

Stuffed Mushrooms – Red Wine Braised Short Ribs, Truffle Cheese, Shaved Black Truffles, Butter & Herb Sauce

B.L.T. Wedge Salad – Baby Iceberg Lettuce, Smoked Blue Cheese, Egg, Tomato, Thick Cut Pork Belly, Herb Ranch Dressing

Lobster Cobb Salad – Romaine Lettuce, Radicchio, Pancetta, Avocado, Radish, Asparagus, Soft Boiled Egg, Louis Dressing

Calamari “Fries” – Sweet Soy, Spicy Yuzu Aioli, Crushed Peanuts, Tōgarashi

16oz New York Strip – Bacon, Onion & Mushroom Compote

Shellfish Linguini – Lobster, Shrimp, Crab, Linguini, Tomato Diavolo Sauce

Pan Roasted Sea Scallops – Carrot & Miso Purée, Citrus & Soy Butter

Pan-Fried Brussels Sprouts – Parmesan Polenta, Toasted Pine Nuts, Balsamic, Fresh Herbs

Crispy Yukon Potatoes – Bacon & Blue Cheese Glaze

Double Espresso – Ice

Warm Butter Cake – Vanilla Bean Ice Cream, Fresh Berries

Baked Alaska – Strawberry Ice Cream, Cookies & Cream Ice Cream, Brownie Ice Cream, Streusel, Meringue Brulee

21 Layer Chocolate Cake – Chocolate Ganache, Whipped Cream

Recently selected for a celebration in early October, it was alongside friends and family that dinner was enjoyed at Top of the World on Saturday, recently-appointed Executive Chef Chad Castanino debuting nearly a dozen new plates across two hours in a room well-designed for social distancing.

Still flying high amidst COVID-19 precautions, masked staff and half the number of tables creating an atmosphere that immediately feels more luxurious than nights with 500+ covers, it is after traveling 106 stories above ground level that guests are welcomed warmly, a four-top booth affording panoramic views of Sin City from Henderson to Red Rock.

Happy to see Golden Entertainment Corporate Executive Chef Brad Manchester on site, he and Chef Castanino each contributing ideas that date back to their tenure at Hard Rock Hotel and Casino, it was not long before drinks were poured, a modernized Margarita joining the herbal Midnight Dream and Dessert-like Salted Caramel Pretzel.

Recently adding some neon to its interior walls, careful staff visibly working a small kitchen at the center of Top of the World’s rotating room, dinner began with Appetizers and a Bread Basket, the former all new and each exemplary from thinly sliced Beef beneath melting Duck Liver to thick-cut Pork and Mushroom Caps stuffed with slowly braised Short Ribs with Truffles.

Continuing with Salads, each amply portioned for sharing, there may be no more weighty Wedge in Las Vegas than this version at The Strat, while Seafood is prominently featured amidst a Lobster Cobb that works quite nicely side-by-side with Asian-influenced Calamari “Fries.”

Still sourcing great Ingredients, Nebraska providing 16-ounces of USDA Prime Beef cooked Medium Rare beneath reduced Bacon, Onions and Shrooms, fans of lighter fare should dive right into spicy Seafood and housemade Pasta or seared Scallops brightened by Citrus and Soy.

Harboring limited capacity after such a substantial meal, but thoroughly enjoying both Castanino’s Potatoes and Brussels Sprouts, Dessert consisted of long-time showstoppers such as Baked Alaska and 21-layer Chocolate Cake, while former Chef Pawan Pinisetti’s Butter Cake has only gotten better thanks to a whole stick of Butter dissolved in Sugar and Flour beneath a big scoop of Ice Cream.

FOUR AND A HALF STARS: At this point best seen as ‘in transition,’ a new Chef and half the tables creating an opportunity to debut fresh ideas, Top of the World remains Las Vegas most impressive view with Food and service befitting the price point.

RECOMMENDED: Salted Caramel Pretzel, Prime Beef Carpaccio, Pork Belly, Stuffed Mushrooms, Pan Roasted Sea Scallops, Pan-Fried Brussels Sprouts, 21 Layer Chocolate Cake, Warm Butter Cake.

AVOID: N/A.

TIP: New menu is now live, as are those for the upcoming holidays.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thestrat.com/restaurants/top-of-the-world

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles Tagged 16oz New York Strip, 16oz New York Strip Steak, 21 Layer Chocolate Cake, Aioli, Aril, Arils, Asparagus, Avocado, Avocadoes, B.L.T., B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon & Blue Cheese Glaze, Baked Alaska, balsamic, Balsamic Vinegar, Basil, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Belly, Berries, Berry, Black Truffle, Black Truffles, Blackberries, Blackberry, Bleu, Bleu Cheese, Blue Cheese, Blue Cheese Glaze, Blueberries, Blueberry, Brad Manchester, Bradley Manchester, Braised Short Rib, Braised Short Ribs, Bread, Bread Basket, Brioche, Brownie, Brownie Ice Cream, Brownies, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Butter & Herb Sauce, Butter Cake, Butternut Squash, Cake, Cakes, Calamari, Calamari “Fries”, carpaccio, Carrot, Carrot & Miso Purée, Carrots, Chad Castanino, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cherries, Cherry, Chip, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Liqueur, Citrus, Citrus & Soy Butter, Cobb, Cobb Salad, Cocktail, Cocktails, Coffee, Cointreau, Compote, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Corn, Cornmeal, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cream, Crisp, Crisps, Crispy Yukon Potato, Crispy Yukon Potatoes, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Dark Chocolate, Dark Chocolate Liqueur, Dessert, Desserts, Diavolo, Diavolo Sauce, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Liqueur, Elderflowers, Elevated Margarita, endoedibles, Espresso, Espresso Syrup, Fig, Fig Bread, Figs, Foam, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fresh Basil, Fresh Berries, Fresh Berry, Fresh Herb, Fresh Herbs, Fresh Lemon Juice, Fresh Lime Sour, Fresh Sour, Fries, Fry, Ganache, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gaufrettes, Glaze, Godiva, Godiva Chocolate, Godiva Dark Chocolate, Godiva Dark Chocolate Liqueur, Grey Goose, Grey Goose La Poire, Grey Goose La Poire Vodka, Grey Goose Vodka, Grits, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Ice Cream, Iceberg Lettuce, Juice, Ketchup, King Crab, King Crabs, La Poire, La Poire Vodka, Las Vegas, Lemon, Lemon Juice, Lemons, Lettuce, Lime, Lime Sour, Limes, Linguini, Linguini Pasta, Liqueur, Liver, Lobster, Lobster Cobb, Lobster Cobb Salad, Lobster Salad, Lobsters, Louis Dressing, LV, Maine Lobster, Maine Lobster Salad, Maine Lobsters, Margarita, Meringue, Meringue Brulee, Michael Uzmann, Midnight Dream, Miso, Monin, Monin Espresso Syrup, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, NV, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pan Roasted Sea Scallop, Pan Roasted Sea Scallops, Pan-Fried Brussels Sprout, Pan-Fried Brussels Sprouts, Pancetta, Parmesan, Parmesan Cheese, Parmesan Roll, Parmesan Rolls, Pasta, Pastries, Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Peanut, Peanut Butter, Peanut Butter Whiskey, Peanuts, Pear, Pears, Pepper, Peppers, Pickle, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Juice, Pineapples, Polenta, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Glaze, Pork, Pork Belly, Potato, Potato Chip, Potatoes, Potatoes Gaufrette, Preserves, Pretzel, Pretzel Bread, Pretzels, Prime Beef, Prime Beef Carpaccio, Puree, Radicchio, Radish, Radishes, Ranch, Ranch Dressing, Raspberries, Raspberry, Raspberry Preserves, Red Wine, Red Wine Braised Short Ribs, Red Wine Reduction, Rock Sugar, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salt, Salt Infused Foam, Salted Caramel, Salted Caramel Pretzel, Salty Caramel, Sauce, Scallop, Scallops, Sea Scallop, Sea Scallops, Shallot, Shallots, Shaved Black Truffle, Shaved Black Truffles, Shaved Foie, Shaved Foie Gras, Shellfish, Shellfish Linguini, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Skrewball, Skrewball Peanut Butter Whiskey, Smoked Blue Cheese, Snow Crab, Snow Crab Claw, Snow Crab Claws, Snow Crabs, Soft Boiled Egg, Soft Boiled Eggs, Sour, Soy, Soy Sauce, Spiced Pomegranate Glaze, Spicy Yuzu Aioli, Squash, Squid, St Germain Elderflower Liqueur, St. Germain, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Sweet Soy, Sweet Soy Sauce, Syrup, Tasting Menu, Tequila, The Strat, The Stratosphere, Thick Cut Pork Belly, Toast, Toasted Pine Nut, Toasted Pine Nuts, Togarashi, Togarashi Spice, Tomato, Tomato Diavolo Sauce, Tomato Sauce, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffle Aioli, Truffle Cheese, Truffles, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vinegar, Vodka, Warm Butter Cake, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, whiskey, whisky, Wine, Yolk, Yolks, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Aioli

November 19, 2020
11:31 AM
by: Uhockey

Locale Italian Kitchen Catering [7,] Las Vegas NV

Locale Italian Kitchen

Roasted Beet Salad – Lettuce, Baby Kale, Beets, Peppers, Pickled Red Onions, Feta, Sundried Tomato Dressing

Antipasto Chopped Salad – Cassella Sopressata, Crucolo Cheese, Pickled Peppers, Cucumber, Gem Lettuce, Red Wine Dressing

Wild Mushroom Arancini – Porcini Cream, Arugula, Parmesan Cheese, Lemon Aioli

Sausage ‘n Peppers Pizza – Housemade Italian Sausage, Peppers, Pepperoni, Onions, Roasted Tomato Sauce, Mozzarella, Toasted Sesame Seeds

Veal and Ricotta Stuffed Rigatoni – Veal Ragu, Pecorino

Cioppino – Toasted Cumin, Tomato Broth, Shrimp, Scallops, Lobster, Mussels, Cockles, Garlic Crostini

Chicken Milanese – Fresh Herbs, Arugula Salad, Candied Pistachios, Parmesan Cheese, Lemon Honey Vinaigrette

Sunday Sauce Gnocchi – Herbs, Olive Oil, Nana’s Slow Cooked Pork Ragu, Pecorino, Parmesan Cheese

Anita’s Meatballs – Calabrese Peppers, Chris Bianco’s Tomatoes, Polenta

Broccolini – Preserved Lemon, Garlic, Limoncello Vinaigrette

New York Brulee Cheesecake – Blueberry Compote

With Restaurants around the World cautiously serving diners amidst the pandemic Locale Italian Kitchen has continued to support Las Vegas since the earliest days of SARS-CoV-2, and with Chef Marc Marrone steering Andy Hooper’s spot at Mountain’s Edge the Food has only continued to improve each day.

Nothing short of a destination in the far-Southwest, an area long in need of culinary enlightenment, Locale currently offers both dine-in and take-away from Monday through Sunday, the menu evolving daily with several new items set to debut amidst cooling weather.

Already delivered to the office five times under Chef Marrone’s tenure, plus takeout twice exceeding expectations, Thursday’s delivery came from Mr. Hooper consisting of eleven items, an abundance able to feed twenty-five at bargain prices considering both Ingredients and portions.

Professionally packed and temperature appropriate, a mix of regional Italian plates and Chef Marrone’s family recipes benefited by finesse, lunch began with a dialed-up Chop Salad highlighted by Sopressata and imported Cheese while Roasted Beets delighted many alongside a Pizza newly appointed with Housemade Sausage and Peppers.

Lightening things up with Citrus-soaked Broccolini, plus mixed Shellfish bathing in Tomatoes plus Cumin, additional Secondi consisted of Sin City’s most robustly flavored Meatballs, the thick bed of Fontina Cheese Polenta and Sauce with some Heat building a true “Entree” out of something usually offered as a Side Dish.

Adding a Pasta duo, upright Rigatoni stuffed with Veal Ragu and Ricotta somewhat reminiscent of Lasagna, fans of Gnocchi need look no further than Locale for the lightest Potato Dumplings in Las Vegas, their buoyancy a brilliant foil to slowly-simmered Pork Ragu and Tomatoes.

Not done yet, thinly pounded Chicken Milanese fried golden atop Arugula Salad with Citrus Vinaigrette, suffice it to say that Marrone’s Arancini are the perfect antidote to cold weather while the smooth yet crumbly “New York Brulee” is great as ever drizzled with preserved Blueberries.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Locale Italian Kitchen continues to serve excellent Food made from local Ingredients at a price point that is more than generous, and under the leadership of Marc Marrone the Food only seems to be getting better with each subsequent order.

RECOMMENDED: Wild Mushroom Arancini, Sunday Sauce Gnocchi, Veal and Ricotta Stuffed Rigatoni, Anita’s Meatballs, Cioppino, New York Brulee Cheesecake.

AVOID: N/A.

TIP: Follow @localelv on Social Media for hours, updates menu and specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.localelv.com

Posted in Catering, Dessert, Food, Gnocchi, Italian, Las Vegas, Lobster, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada, Pizza, Pork Tagged #supportlocal, Aioli, Andy Hooper, Anita’s Meatball, Anita’s Meatballs, Antipasto, Antipasto Chopped Salad, Arancini, Arugula, Arugula Salad, Baby Kale, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Beef Sausage, Beet, Beets, Blueberries, Blueberry, Blueberry Compote, Breast, Breasts, Broccolini, Broth, Butter, Calabrese Pepper, Calabrese Peppers, Candied Pistachio, Candied Pistachios, Cassella Sopressata, charcuterie, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Milanese, Chive, Chives, Chopped Salad, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Ciabatta, Ciabatta Bread, Cioppino, Citrus, Cockle, Cockles, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Cheese, Crostini, Crucolo, Crucolo Cheese, Crust, Cucumber, Cucumbers, Cumin, Danny Crinson, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Dressing, endoedibles, feta, Feta Cheese, Fontina, Fontina Cheese, Food, Foodie, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Chicken, Garlic, Garlic Bread, Garlic Crostini, Gem Lettuce, Gnocchi, Gnocchi Pasta, Goat Cheese, Gravy, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Homemade Pomodoro Sauce, Honey, Housemade Italian Sausage, Italian, Italian Sausage, Juice, Kale, Las Vegas, Lemon, Lemon Aioli, Lemon Honey Vinaigrette, Lemons, Lettuce, Limoncello, Limoncello Vinaigrette, Lobster, Lobsters, Local Basil, Locale, Locale Italian Kitchen, Locale Italian Kitchen Catering, LV, Marc Marrone, Margherita, Margherita Pizza, Market Tomato, Market Tomatoes, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, Nana’s Slow Cooked Pork Ragu, Nevada, New York Brulee Cheese cake, New York Brulee Cheesecake, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Baked Garlic & Mozzarella Bread, Oven Baked Garlic and Mozzarella Bread, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Pepper, Pickled Peppers, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pistachio, Pistachios, Pizza, Polenta, Pomodoro, Pomodoro Sauce, Porcini, Porcini Cream, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Ragu, Potato, Potato Gnocchi, Potatoes, Preserved Lemon, Preserved Lemons, Ragu, Red Onion, Red Onions, Red Wine, Red Wine Dressing, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Rigatoni, Roasted Beet, Roasted Beet Salad, Roasted Beets, Roasted Cherry Tomato, Roasted Cherry Tomatoes, Roasted Tomato, Roasted Tomato Sauce, Roasted Tomatoes, Rosemary, Salad, Salads, Salt, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Sausage & Pepper Pizza, Sausage and Pepper Pizza, Sausage ‘n Pepper Pizza, Scallop, Scallops, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shrimp, Shrimps, Sin City, Slow Cooked Pork Ragu, Sopressata, Soup, Stuffed Rigatoni, Sunday Gravy, Sunday Sauce, Sunday Sauce Gnocchi, Sundried Tomato, Sundried Tomato Dressing, Sundried Tomatoes, Toasted Cumin, Toasted Sesame Seed, Toasted Sesame Seeds, Todd Lunger, Tomato, Tomato Broth, Tomato Sauce, Tomatoes, Vanilla, Veal, Veal and Ricotta Stuffed Rigatoni, Veal Ragu, Vegas, Vinaigrette, Vinegar, Wild Mushroom, Wild Mushroom Arancini, Wild Mushrooms, Wine

November 16, 2020
11:25 AM
by: Uhockey

ShangHai Taste Catering [4,] Las Vegas NV

ShangHai Taste

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake with Chicken

House Fried Fat Noodles with Beef

Cold Bean Curd Noodles with Housemade Scallion Oil

Kao Fu

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Traditional Shanghai Xiao Long Bao

Sheng Jian

Tucked inside Suite 104 of 4266 Spring Mountain Road, limited seating in the era of social distancing making take-out as good an option as dining in, it was via contacting ShangHai Taste directly that catering was coordinated, Chef Jimmy Li arriving at 11:30am-sharp with eight items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Sausage, Egg and Soy while Sweet & Sour Pork Ribs remain a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Now the fourth time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering two Desserts, neither “American” by any stretch, stomach capacity was instead invested in Bean Curd Noodles with Housemade Scallion Oil on this Monday, while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants following COVID-19, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Traditional Shanghai Xiao Long Bao, Shanghai Fried Rice Cake, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Kao Fu.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 or hop on Yelp! to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

Posted in Catering, Food, Las Vegas, Nevada, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Bean Curd, Bean Curd Noodle, Bean Curd Noodles, Bean Sprout, Bean Sprouts, Beans, Beef, Cake, Cakes, Catering, Chao Nian Gao, Chicken, Chickens, Chinese Sausage, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Bean Curd Noodles with Housemade Scallion Oil, Cow, Cows, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Chinese Sausage, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Old Fashion Shanghai Style Sweet & Sour Pork Rib, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Onion, Onions, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Sausage, Pork Xiao Long Bao, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, Shanghai Style Sweet & Sour Pork Rib, Shanghai Style Sweet & Sour Pork Ribs, Shanghai Sweet & Sour Pork Rib, Shanghai Sweet & Sour Pork Ribs, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Sweet & Sour Pork Rib, Sweet & Sour Pork Ribs, Traditional Shanghai Xiao Long Bao, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

November 16, 2020
7:00 AM
by: Uhockey

Wicked Donuts [3,] Las Vegas NV

Wicked Donuts

30 Mini Donuts – Cinnamon-Sugar

PB&J Raised Donut – Peanut Butter Icing, Strawberry Jam

Blue Suede Banana Donut – Peanut Butter-Banana-Crème Filling, Chocolate Ganache, Toasted Bananas

Wicked Boston Crème Donut – Chocolate Ganache, Pastry Crème Bullseye

Apple Pear Fritter – Spiced Apple Pear Vanilla Cardamom Glaze

Glazed Buttermilk Cake Donut – Vanilla Bean Buttermilk Glaze

Lemon Poppy Cake Donut – Lemon Glaze, Poppyseed Sprinkles

Spiced Apple Cider Donut – Spiced Apple Cider Icing, Cinnamon, Dried Apple

Blueberry Bliss Cake Donut – Blueberry Glaze

Cointreau Crème Brulee Donut – Orange Liquor Custard, Toasted Sugar

Original Glazed Raised Donut – Vanilla Bean Glaze

Apple Crumble Donut – Apple Glaze, Apple Chunks, Graham Cracker Crumble

Purple Pumpkin Donut – Pumpkin, Ube, Pumpkin Spice Icing

Maple Bacon Donut – Maple Icing, Crispy Bacon

Caramel Sutra Raised Donut – Salted Caramel Glaze, Caramel Crème Center, Caramel Popcorn

Sticky Sinn-a-Bun Cake Donut – Sticky Glaze, Pecans

Now serving Sin City for 3 months, the inside finally ready after a protracted soft-opening, it was via online ordering that 30+ Wicked Donuts were delivered to the office on Monday, execution now dialed-in and the fact that many were still warm-to-touch attesting to freshness.

Already discussing Pastry Chef Robert Teddy’s background here, 5:30am daily openings doing nothing to diminish his joyous spirit, it was from the seasonal menu that fifteen styles were tasted, classics both Raised and Cake buttery with premium handmade toppings including real Vanilla Bean, fresh Fruit and rich Chocolate Ganache.

Offering 27 flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake best allowed to shine beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Blueberry or Lemon Poppyseed is highly advised.

Next indulging in old favorites, PB&J continuing to occupy rarefied air as one of Las Vegas’ best Donuts while the Praline-esque Sticky Sinn-a-Bun outperforms many plated Deserts, Chef Teddy’s Apple Pear Fritter still lacks the desirable amount of Fruit, thus making his all-new Apple Crumble Donut a far better choice.

Adding crispy Bacon to Maple Iced Brioche, a modern-classic rarely done better, those who missed out on Gilcrease Orchard’s Apple Cider Donuts will be happy to find Wicked’s available without a wait while the seasonal Purple Pumpkin Donut uses Ube to impart color as well as texture to an Old Fashioned cogwheel.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices that may be left in a conference room or kitchen at room temperature, suffice it to say that Blue Suede Banana, Wicked Boston Crème and Cointreau Crème Brulee did not last long, nor did “Caramel Sutra” featuring soft Brioche and lightly salted Glaze wrapped around a creamy Caramel center.

FOUR AND A HALF STARS: Set back by a global pandemic and protracted “soft opening,” an experienced palate will immediately notice Wicked Donuts quality dwarves anyone locally from Toppings-to-Base, while prices trend lower than Donut Bar or Pink Box.

RECOMMENDED: Sticky Sinn-a-Bun, PB&J, Lemon Poppy, Blueberry Bliss, Spiced Apple Cider, Caramel Sutra.

AVOID: Apple Pear Fritter.

TIP: 5:30am until sold-out daily. Check the website for online ordering and follow @wicked_donuts and @wickeddonutsusa on Social.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.wicked-donuts.com

Posted in Breakfast, Dessert, Food, Las Vegas, Nevada, Pork, Wicked Donuts Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Apple, Apple Chunk, Apple Chunks, Apple Cider, Apple Cider Doughnut, Apple Cider Dounut, Apple Cider Icing, Apple Crumble, Apple Crumble Donut, Apple Crumble Doughnut, Apple Fritter, Apple Glaze, Apple Pear Fritter, Apples, Bacon, Banana, Bananas, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blue Suede Banana, Blue Suede Banana Donut, Blue Suede Banana Doughnut, Blueberries, Blueberry, Blueberry Bliss, Blueberry Bliss Cake Donut, Blueberry Bliss Cake Doughnut, Blueberry Glaze, Boston Crème Donut, Boston Crème Doughnut, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Sugar, Butter, Buttermilk, Buttermilk Cake, Buttermilk Cake Donut, Buttermilk Cake Doughnut, Buttermilk Glaze, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Crème, Caramel Crème Center, Caramel Popcorn, Caramel Sutra, Caramel Sutra Doughnut, Caramel Sutra Dounut, Caramel Sutra Raised Donut, Caramel Sutra Raised Doughnut, Cardamom, Chocolate, Chocolate Frosting, Chocolate Ganache, Chocolate Icing, Cider, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Mini Donuts, Cocoa, Cointreau, Cointreau Crème Brulee Donut, Cointreau Crème Brulee Doughnut, Corn, Cracker, Crackers, Cream, Creme, Creme Brulee, Crème Brulee Donut, Crème Brulee Doughnut, Crème Filling, crispy bacon, Crumble, Crumbles, Crust, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dried Apple, Dried Apples, endoedibles, Filling, Food, Foodie, Fritter, Fritters, Frosting, Ganache, Glaze, Glazed Buttermilk Cake, Glazed Buttermilk Cake Donut, Glazed Buttermilk Cake Doughnut, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crackers, Grahams, Granulated Sugar, Honey, Icing, Jam, Jelly, Las Vegas, Lemon, Lemon Frosting, Lemon Glaze, Lemon Icing, Lemon Poppy Cake, Lemon Poppy Cake Donut, Lemon Poppy Cake Doughnut, Lemons, Liquor, LV, Maple, Maple Bacon Donut, Maple Bacon Doughnut, Maple Frosting, Maple Iced Donut, Maple Iced Doughnut, Maple Iced Raised Donut, Maple Iced Raised Doughnut, Maple Icing, Maple Syrup, Matcha Maple Icing, Meringue, Michael Uzmann, Milk, Mini Donut, Mini Donuts, Nevada, NV, Orange, Orange Liquor, Orange Liquor Custard, Oranges, Original Glazed, Original Glazed Raised Donut, Original Glazed Raised Doughnut, Pastries, Pastry, Pastry Crème, Pastry Crème Bullseye, PB&J, PB&J Raised Donut, PB&J Raised Doughnut, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanut Butter Filling, Peanut Butter Icing, Peanut Butter-Banana-Crème Filling, Peanuts, Pear, Pear Fritter, Pears, Pecan, Pecans, Pie, Pie Crust, Pie Crust Crumble, Pies, Pop Corn, Popcorn, Poppy Seed, Poppy seed Sprinkles, Poppy Seeds, Poppyseed, Poppyseed Sprinkles, Poppyseeds, Potato, Praline, Pralines, Pumpkin, Pumpkin Donut, Pumpkin Doughnut, Pumpkin Spice, Pumpkin Spice Icing, Pumpkins, Pure Maple Syrup, Purple Potato, Purple Potatoes, Purple Pumpkin Donut, Purple Pumpkin Doughnut, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Robert Teddy, Salted Caramel, Salted Caramel Glaze, Salty Caramel, Salty Caramel Glaze, Sin City, Spiced Apple Cider, Spiced Apple Cider Donut, Spiced Apple Cider Doughnut, Spiced Apple Cider Icing, Spiced Apple Pear Vanilla Cardamom Glaze, Sprinkle, Sprinkles, Sticky Glaze, Sticky Sinn-a-Bun, Sticky Sinn-a-Bun Cake Donut, Sticky Sinn-a-Bun Cake Doughnut, Sugar, Sugar Donut, Sugar Doughnut, Sugar Rolled Donut, Sugar Rolled Doughnut, Summerlin, Syrup, Toasted Banana, Toasted Bananas, Toasted Sugar, Ube, Vanilla, Vanilla Bean, Vanilla Bean Buttermilk Glaze, Vanilla Bean Glaze, Vanilla Beans, Vegas, Wicked Boston Crème Donut, Wicked Boston Crème Doughnut, Wicked Donuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

November 14, 2020
5:30 PM
by: Uhockey

Chayo Mexican Kitchen + Tequila Bar [2,] Las Vegas NV

Chayo Mexican Kitchen

Chips & Salsa – Housemade Molcajete Salsa, Crispy Tortilla Chips, Guacamole

Guacamole – Fresh Avocado, Cilantro, Lime, Jalapeno, Crispy Tortilla Chips

Chayo Salad – Baby Kale, Black Beans, Cucumber, Mango, Panela Cheese, Tortilla Strips, Mango Vinaigrette

Tortilla Soup – Fire-roasted Tomatoes, Shredded Chicken, Crispy Tortilla Strips, Cilantro, Avocado, Queso Fresco

Chipotle Wings – Crispy Chicken Wings, Chipotle Hot Sauce, Cilantro Crema, Pickled Vegetables

Tacos – Marinated Chicken, Pickled Red Onions, Cilantro, Cotija / Carne Asada, Cilantro, Onions, Pickled Vegetables, Molcajete Salsa / Baja-Style Shrimp, Mexican Spices, Jalapeño Coleslaw, Avocado / Refried Beans, Mexican Rice

Enchiladas – Marinated Chicken, Anaheim Green Chile Sauce, Cilantro, Onions / Sweet Corn, Cotija Cheese, Green Peppers, Smoked Morita Chile Cream / Refried Beans, Mexican Rice, Sour Cream, Pico de Gallo, Pickled Vegetables

Churros Rellenos – Dulce de Leche, Strawberry, Vanilla Cream

Now approaching its seventh anniversary, one of The Linq’s few opening-day venues that has changed neither name or concept, it was Saturday that a party of six sat down in the quiet upstairs dining room for dinner presented by Executive Chef Garry Valiente.

Open for Breakfast, Lunch and Dinner amidst the pandemic, but closing earlier than in the past thanks to social distancing guidelines, guests entering Chayo will find themselves engulfed in a Tex-Mex wonderland comprising everything from Sombreros and Luchador Masks to a Mechanical Bull, the Hip-Hop soundtrack thankfully turned down in comparison to a 2017 visit.

Happy to see staff taking guest-safety seriously, PPE worn diligently by everyone including a young woman who kept up with Food and Beverage orders over the course of nearly two hours, it was with Cocktails in hand that Chips, Salsa and Guacamole arrived on individual plates, the housemade nature of each making them better than the typical Mexican joint with the smoky Salsa particularly standing out.

Steered away from sharing, many of the items re-portioned and plated individually to facilitate something of a tasting menu, it was with Soup plus Salad that dinner marched on, Chayo’s eponymous Greens liberally slicked with sweet Dressing while Tortilla Soup was nicely textured surrounding hints of spice and smoke.

Keeping the Chipotle Wings, plump and crispy but not overly hot, course five consisted of three Tacos including nicely fried Shrimp while the night’s final savory featured Green Chile Chicken and Sweet Corn Enchiladas that remain Chayo’s best dish.

Fairly full at this point, tablemates leaving behind Rice and Beans that are each better than average, only one Dessert has replaced four tasted prior, “Churros Rellenos” a little tough to the tooth but thankfully not oily atop thickened Vanilla Cream and cooked Strawberries.

THREE AND A HALF STARS: Largely unchanged in the past three years, save for safety precautions, Chayo Mexican Kitchen + Tequila Bar fills a niche with good Food and service at a fair price-point.

RECOMMENDED: Chips and Salsa, Shrimp Tacos, Green Chicken Enchilada, Sweet Corn Enchilada.

AVOID: Guacamole remains fairly basic and the Churros are most-likely not made on-site considering the texture.

TIP: Chayo validates Linq Self-Parking for up to 2-hours with Purchase, and locals can park at Linq or Harrah’s for free by swiping their ID.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.chayolv.com

Posted in Chayo, Chayo Mexican Kitchen, Chayo Mexican Kitchen + Tequila Bar, Dessert, Food, Las Vegas, Nevada Tagged Anaheim Green Chile, Anaheim Green Chile Sauce, Anaheim Green Chiles, Ari Stotland, Avocado, Baby Kale, Baja Shrimp Tostada, Baja-Style Shrimp, Beans, Beef, Berries, Black Bean, Black Beans, Cabbage, Caramel, Carne Asada, Carrot, Carrots, Cascabel Chile Sauce, Cascabel Chiles, Chayo, Chayo Mexican Kitchen, Chayo Mexican Kitchen + Tequila Bar, Chayo Salad, Cheese, Chicken, Chicken al Pastor, Chiles, Chili, Chili Peppers, Chip, chipotle, Chipotle Hot Sauce, Chipotle Wings, Chipotles, Chips, Chips & Salsa, Churro, Churros, Churros Rellenos, Cilantro, Cilantro Crema, Cinnamon, Cinnamon Sugar, Cole Slaw, Coleslaw, Corn, Cotija, Cotija Cheese, Cow, Cows, Cream, Crema, Crispy Chicken Wings, Crispy Tortilla Chips, Crispy Tortilla Strips, Cucumber, Cucumbers, Dessert, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Enchilada, Enchiladas, endoedibles, Fire-roasted Tomatoes, Food, Foodie, Fresh Berries, Fried Shrimp, Garry Valiente, Green Chile, Green Chile Pepper, Green Chile Peppers, Green Chiles, Green Chili, green pepper, Green Peppers, Guacamole, Gulf Shrimp, Hot Sauce, Housemade Molcajete Salsa, Jalapeno, Jalapeño Coleslaw, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kale, Las Vegas, Lime, Limes, LV, Mango, Mango Vinaigrette, Mangoes, Mangos, Marinated Chicken, Mexican, Mexican Rice, Mexican Spices, Molcajete Salsa, Morita Chile, Morita Chile Pepper, Morita Chile Peppers, Morita Chiles, Nevada, NV, Onion, Onions, Panela, panela cheese, Pastries, Pastry, Pepper, Peppers, Pickled Red Onion, Pickled Red Onions, Pickled Vegetable, Pickled Vegetables, Pickles, Pico, Pico de Gallo, Queso, Queso Fresco, Rattle Pepper, Rattle Peppers, Red Onion, Red Onions, Refried Bean, Refried Beans, Rice, Roasted Corn, Salad, Salads, Salsa, Serrano Pepper, Serrano Peppers, Shredded Chicken, Shrimp, Sin City, Slaw, Smoked Morita Chile, Smoked Morita Chile Cream, Smoked Morita Chiles, Sour Cream, Strawberries, Strawberry, Sweet Corn, Taco, Tacos, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chips, Tortilla Soup, Tortilla Strip, Tortilla Strips, Tortillas, Vanilla, Vanilla Cream, Vanilla Custard, Vegas, Vegetables, Vinaigrette, Wings

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