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Tag Archives: endoedibles
Pasticceria De Bellis, Rome IT
Pasticceria De Bellis Ricotta Apple Cake with Hazelnuts Chocolate-lined Cannoli Bronte Cake with Pistachio Cream and Raspberry Not far from Campo de’ Fiori, Pasticceria De Bellis looks a little bit French upon entry, and between time studying alongside Ferran Adrià … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Pasticceria De Bellis, Roma, Rome, Vacation
Tagged Andrea De Bellis, Apple, Apples, Bread, Bronte Cake, Bronte Cake with Pistachio Cream and Raspberry, Butter, Cake, Cakes, Cannoli, Cannolis, Cheese, Chocolate, Chocolate-lined Cannoli, Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Hazelnut, Hazelnuts, Italian, Italy, Michael Uzmann, Orange, Orange Peel, Orange Zest, Oranges, Pasticceria De Bellis, Pastries, Pastry, Peel, Pistacchio di Bronte, Pistacchios di Bronte, Pistachio, Pistachio Cream, Pistachio di Bronte, Pistachios, Powdered Sugar, Raspberries, Raspberry, Ricotta, Ricotta Apple Cake with Hazelnuts, Ricotta Cheese, Roma, Rome, Sugar, Travel, Vacation, Vanilla, Zest
Roscioli Caffè Pasticceria, Rome IT
Roscioli Caffè Pasticceria Salmon and Cream Cheese Cornetto with Sesame Seeds Apricot Bomboloni Castagnole Crema, Castagnole Chocolate Bomboloni alla Crema Well known for their Salumeria-Restaurant and nearby Bakery, Caffè Pasticceria is the latest project from Rome’s Roscioli family, its location … Continue reading
Posted in Breakfast, Centro Storico, Croissant, Croissants, Dessert, Food, Italian, Italy, Roma, Rome, Roscioli, Roscioli Cafè, Roscioli Cafe, Roscioli Caffè, Roscioli Caffè Pasticceria, Vacation
Tagged Alessandro Roscioli, Apricot, Apricot Bombiloni, Apricot Bomboloni, Apricot Jam, Apricot Jelly, Apricots, Bombiloni, Bombolini alla Crema, Bomboloni, Bomboloni alla Crema, Bread, Butter, Castagnole, Castagnole Chocolate, Castagnole Crema, Centro Storico, Cheese, Chocolate, Confectioner's Sugar, Cornetti, Cornetto, Cream, Cream Cheese, Cream Cheese Cornetto, Crema, Croissant, Croissants, Cured Salmon, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fish, Food, Foodie, Italian, Italy, Jam, Jelly, Michael Uzmann, Panna, Pastries, Pastry, Pierluigi Roscioli, Powdered Sugar, Roma, Rome, Roscioli, Roscioli Cafè, Roscioli Caffè, Roscioli Caffè Pasticceria, Salmon, Salmon and Cream Cheese Cornetto with Sesame Seeds, Salmon Fish, Salvo Cerasuolo, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sugar, Travel, Vacation, Vanilla
Trattoria Da Cesare al Casaletto, Rome IT
Trattoria Da Cesare al Casaletto Bread Basket Prosecco Fried Gnocchi – Pecorino Cheese and Black Pepper Fondue Pizza Prosciutto Cotto – Ham, Mozzarella Fettuccine alla Carbonara – Pecorino Romano Cheese, Guanciale, Black Pepper, Eggs Tonnarelli alla Gricia – Pecorino Romano … Continue reading
Posted in Bread Basket, Da Cesare, Food, Gnocchi, Italian, Italy, Monteverde Nuovo, Pizza, Pork, Roma, Rome, Trattoria Da Cesare, Trattoria Da Cesare al Casaletto, Vacation
Tagged alla Gricia, Beef, Black Olive, Black Olives, Black Pepper, Black Peppers, Bread, Bread Basket, Butter, Cacciatore, Carbonara, Cheese, Coda, Coda alla Vaccinara, Cow, Cows, Da Cesare, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fettuccine, Fettuccine alla Carbonara, Fettuccine Carbonara, Fettuccine Pasta, Fondue, Food, Foodie, Fried Gnocchi, Fritti, Garlic, Gnocchi, Gnocchi Fritti, Gnocchi Pasta, Guanciale, Ham, Italian, Italy, Jowl, Jowls, Lemon, Lemons, Michael Uzmann, Mozzarella, Mozzarella Cheese, Noodle, Noodles, Olive, Olives, Ox, Ox tail, Ox tails, Oxtail, Oxtails, Pasta, Pecorino, Pecorino Cheese, Pecorino Cheese and Black Pepper Fondue, Pecorino Romano Cheese, Pepper, Peppers, Pig, Pizza, Pizza Prosciutto Cotto, Pork, Pork Jowl, Prosciutto, Prosciutto Cotto, Prosciutto di Parma, Prosecco, Prosecco Wine, Roma, Romano, Romano Cheese, Rome, Rosemary, Sauce, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli alla Gricia, Tonnarelli Gricia, Tonnarelli Pasta, Trattoria Da Cesare, Trattoria Da Cesare al Casaletto, Travel, Vacation, Veal, Veal Cacciatore, Vinegar, White Vinegar, White Wine, Wine, Yolk, Yolks
Gelateria dei Gracchi (Via dei Gracchi,) Rome IT
Gelateria dei Gracchi Pine Nut Cream, Pistachio, Dates and Walnut Serving Rome from his original store at Via dei Gracchi 272 since 1999 Alberto Manassei is considered one of Rome’s preeminent Gelato makers, a midlife career change seeing the former … Continue reading
Posted in Dessert, Food, Gelateria dei Gracchi, Gelateria dei Gracchi Rome, Gelateria dei Gracchi Via dei Gracchi, Ice Cream, Italian, Italy, Roma, Rome, Vacation
Tagged Alberto Manassei, Cone, Cones, Cream, Date, Dates, Dates and Walnut, Dates and Walnut Gelato, Dessert, Desserts, endoedibles, Food, Foodie, Gelateria dei Gracchi, Gelateria dei Gracchi Rome, Gelateria dei Gracchi Via dei Gracchi, Gelato, Ice Cream, Italian, Italy, Michael Uzmann, Pine Nut, Pine Nut Cream, Pine Nut Cream Gelato, Pine Nuts, Pistacchio di Bronte, Pistacchio di Bronte Gelato, Pistacchios di Bronte, Pistachio, Pistachio Gelato, Pistachios, Roma, Rome, Sugar, Travel, Vacation, Walnut, Walnuts
Gelateria la Romana (Via Cola di Rienzo,) Rome IT
Gelateria la Romana Ruby Chocolate Stracciatella, Croccante della Nonna, Pesto di Pistacchio, White Chocolate filled Cone Known to make some of Rome’s creamiest Gelato since 1947, Gelateria la Romana remains a forward thinking company, and although most of the best … Continue reading
Posted in Dessert, Food, Gelateria la Romana Rome, Gelateria la Romana Rome Via Cola di Rienzo, Gelateria la Romana Via Cola di Rienzo, Ice Cream, Italian, Italy, la Romana, la Romana Rome, la Romana Rome Via Cola di Rienzo, Roma, Rome, Vacation
Tagged Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cone, Cones, Cream, Croccante della Nonna, Croccante della Nonna Gelato, Dessert, Desserts, endoedibles, Food, Foodie, Gelateria la Romana Rome, Gelateria la Romana Rome Via Cola di Rienzo, Gelateria la Romana Via Cola di Rienzo, Gelato, Ice Cream, Italian, Italy, la Romana, la Romana Rome, la Romana Rome Via Cola di Rienzo, Michael Uzmann, Pastries, Pastry, Pesto di Pistacchio, Pesto di Pistacchio Gelato, Pistacchio, Pistacchio Gelato, Pistacchios, Pistachio, Pistachios, Roma, Rome, Ruby Chocolate, Ruby Chocolate Chip, Ruby Chocolate Chips, Ruby Chocolate Stracciatella, Ruby Chocolate Stracciatella Gelato, Stracciatella, Stracciatella Gelato, Sugar, Travel, Vacation, Vanilla, White Chocolate, White Chocolate filled Cone
Armando Al Pantheon, Rome IT
Armando Al Pantheon Bread Basket Aliciotto – Anchovies, Parsley, Breadcrumbs, Pecorino, Pork Skin, Pine Nuts, Tomatoes Fettuccine alla “Regaje” di Pollo – Fresh Pasta, Chicken Liver, Cock’s Comb, Wattle, Tomato, Parmesan Cheese Trippa alla Romana – Cow’s Tripe, Tomato, Pecorino … Continue reading
Posted in Armando Al Pantheon, Bread Basket, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Vacation
Tagged Aliciotto, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Armando Al Pantheon, balsamic, Balsamic Reduction, Balsamic Vinegar, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Cake, Cakes, Cheese, Chicken, Chicken Liver, Chicken Livers, Chicken Wattle, Chickens, Claudio Gargioli, Cock, Cock’s Comb, Comb, Cow, Cow's Stomach, Cows, Cow’s Tripe, Crackling, Cracklings, Cream, Dessert, Desserts, endoedibles, Fabrizio Gargioli, Fettuccine, Fettuccine alla Regaje, Fettuccine alla “Regaje” di Pollo, Fettuccine Pasta, Fish, Food, Foodie, Fraises Des Bois, Fraises Du Bois, Fresh Pasta, Italian, Italy, Jam, Jelly, La “Torta Antica Roma”, Liver, Livers, Michael Uzmann, Mint, Mints, Noodle, Noodles, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pollo, Pork, Pork Rind, Pork Rinds, Pork Skin, Preserves, Reduction, Ricotta, Ricotta Cheese, Roma, Rome, Sauce, Skin, Stomach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Tomato, Tomatoes, Tort, Torta, Torta Antica Roma, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vinegar, Wattle
Sfogliatelab, Naples IT
Sfogliatelab Espresso Chocolate Sfogliatella Cone / Coffee Sfogliatella Cone Pistachio Baba au Rum Parfait Peanut Sfogliatella Bomboloni Santa Rosa with Cream and Cherries Tiramisu Cornetto Located at Piazza Garibaldi, and known for taking classic Italian Pastries in modern directions, Sfogliatelab … Continue reading
Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelab, Tiramisu, Vacation
Tagged Baba, Baba au Rum, Bombiloni, Bomboloni, Bomboloni Santa Rosa, Bomboloni Santa Rosa with Cream and Cherries, Bread, Butter, Cake, Cakes, Cherries, Cherry, Chocolate, Chocolate Sfogliatella, Chocolate Sfogliatella Cone, Chocolate Sfogliatelle, Coffee, Coffee Sfogliatella, Coffee Sfogliatella Cone, Coffee Sfogliatelle, Cone, Cornetti, Cornetto, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Michael Uzmann, Naples, Napoli, Panna, Parfait, Pastries, Pastry, Peanut, Peanut Sfogliatella, Peanut Sfogliatelle, Peanuts, Pistachio, Pistachio Baba au Rum Parfait, Pistachio Cream, Pistachios, Rum, Salvatore Ferrieri, Santa Rosa, Sfogliatelab, Sfogliatella, Sugar, Tiramisu, Tiramisu Cornetti, Tiramisu Cornetto, Vacation, Vanilla
Pizzeria Starita A Materdei, Naples IT
Pizzeria Starita A Materdei Arancini – Rice, Pepper, Eggs, Breadcrumbs, Mozzarella, Smoked Provola, Cooked Ham, Parsley / Fiori di Zucca Imbottiti – Squash Blossom, Ricotta, Pepper, Breadcrumbs Pizza Vesuvio – Red Piennolo Tomatoes, Mozzarella di Bufala, Basil Pizza Porchetta Ariccia … Continue reading
Posted in Food, Italian, Italy, Naples, Napoli, Pizza, Pizzeria Starita, Pizzeria Starita A Materdei, Pork, Starita, Vacation
Tagged Antonio Starita, Arancini, Ball, Balls, Basil, Black Pepper, Black Peppers, Blossom, Blossoms, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Bufala, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Cheese, Cooked Ham, Egg, Eggs, endoedibles, Fiori di Zucca, Fiori di Zucca Imbottiti, Flower, Flowers, Food, Foodie, Giuseppe Starita, Ham, Italian, Italy, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Naples, Napoli, Parsley, Pepper, Peppers, Piennolo, Piennolo Tomato, Piennolo Tomatoes, Piennolos, Pig, Pizza, Pizza Porchetta Ariccia, Pizza Vesuvio, Pizzeria Starita, Pizzeria Starita A Materdei, Porchetta, Porchetta di Ariccia, Pork, Provola, Provola Cheese, Red Piennolo Tomato, Red Piennolo Tomatoes, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Roman Porchetta, Rosemary, Sauce, Smoked Provola, Smoked Provola Cheese, Squash, Squash Blossom, Squash Blossoms, Starita, Tomato, Tomatoes, Travel, Vacation, Vesuvio, White Wine, Wine, Zucca, Zucchini, Zucchini Flower, Zucchini Flowers
Cuori di Sfogliatella (Via Toledo 271,) Naples IT
Cuori di Sfogliatella Via Toledo 271 Pear Sfogliatella Almond Sfogliatella Pistachio Sfogliatella Konosfoglia with Pastiera Soft Gelato, Malted Milk, Fudge, Peanuts Although Sfogliatelle are traditionally filled with Ricotta Cheese, Candied Citrus and Cream a new generation of Napolitano Bakers have … Continue reading
Posted in Cuori di Sfogliatella, Cuori di Sfogliatella Via Toledo, Cuori di Sfogliatella Via Toledo 271, Dessert, Food, Ice Cream, Italian, Italy, Naples, Napoli, Vacation
Tagged Almond, Almond Sfogliatella, Almond Sfogliatelle, Almonds, Antonio Ferrieri, Ball, Balls, Bread, Butter, Cheese, Chocolate, Chocolate Fudge, Cone, Cones, Cream, Cuori di Sfogliatella, Cuori di Sfogliatella Via Toledo, Cuori di Sfogliatella Via Toledo 271, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Fudge, Gelato, Hot Fudge, Ice Cream, Italian, Italy, Konosfoglia, Malted Milk, Malted Milk Ball, Malted Milk Balls, Michael Uzmann, Milk, Naples, Napoli, Pastiera, Pastiera Gelato, Pastiera Soft Gelato, Pastries, Pastry, Peanut, Peanuts, Pear, Pear Sfogliatella, Pear Sfogliatelle, Pears, Pistachio, Pistachio Sfogliatella, Pistachio Sfogliatelle, Pistachios, Sfogliatella, Sfogliatelle, Soft Gelato, Soft Serve Gelato, Soft Serve Ice Cream, Sugar, Travel, Vacation
Pizzeria Francesco e Salvatore Salvo, Naples IT
Pizzeria Francesco e Salvatore Salvo Arancini – Arborio Rice, Mountain Butter, San Marzano Tomato Sauce DOP, Bufala Mozzarella Cheese, Baked Ham, Pepper / Fried Baccala – Rice Flour, Salt Cod Pizza Margherita Del Vesuvio – Fior di Latte Cheese from … Continue reading
Posted in Food, Italian, Italy, Naples, Napoli, Pizza, Pizzeria Francesco e Salvatore Salvo, Pork, Salvo Brothers Pizzeria, Salvo Pizzaioli, Vacation
Tagged Agerola, Arancini, Arborio, Arborio Rice, Baccala, Baccala Fish, Baked Ham, Ball, Balls, Basil, Bleu Cheese, Blue Cheese, Bread, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Butter, Calabrian Sausage, Canned Tomato, Canned Tomatoes, Canned tomatoes ”Pomodorini del Piennolo Bagnolese”, Cheese, Cod, Cod Fish, Cow's Milk, Cow’s Milk Blue Cheese, Cow’s Milk Blue Cheese “Verzin”, Cream, endoedibles, Extra Virgin Olive Oil, Extra Virgin Olive Oil from Frantoio Monzo, Fior di Latte, Fior di Latte Cheese, Fior di Latte Cheese from Agerola, Fish, Flour, Food, Foodie, Francesco Salvo, Frantoio Monzo, Fried Baccala, Fritti, Ham, Italian, Italy, Margherita, Margherita Pizza, Michael Uzmann, Mountain Butter, Mozzarella, Mozzarella Cheese, N'duja, Naples, Napoli, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Pepper, Peppers, Piennolo, Piennolo Bagnolese, Piennolo del Vesuvio, Piennolo del Vesuvio Tomato, Piennolo del Vesuvio Tomatoes, Piennolo Tomato, Piennolo Tomatoes, Piennolos, Pig, Pizza, Pizza Margherita, Pizza Margherita Del Vesuvio, Pizza ‘Nduja e Verzin, Pizzeria Francesco e Salvatore Salvo, Pomodorini del Piennolo Bagnolese, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Rice, Rice Ball, Rice Balls, Rice Flour, Salt Cod, Salvatore Salvo, Salvo Brothers Pizzeria, Salvo Pizzaioli, San Marzano, San Marzano DOP Sauce, San Marzano DOP Tomato, San Marzano DOP Tomato Sauce, San Marzano DOP Tomatoes, San Marzano Sauce, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomato Sauce DOP, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Spreadable Sausage, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Verzin, Verzin Blue Cheese, Verzin Cheese, Vesuvius Piennolo Tomato, Vesuvius Piennolo Tomatoes, ‘Nduja e Verzin, ‘Nduja from Calabria
Gino Sorbillo Artista Pizza Napoletana, Naples IT
Gino Sorbillo Artista Pizza Napoletana Pizza Margherita – Italian Pomodoro, Misto Latte di Bufala Del Matese Fior di Latte, Extra Virgin Olive Oil, Basil Pizza Diavola – Salamino di Faicchio, Pomodoro Italiano, Misto Latte di Bufala Del Matese Fior di … Continue reading
Posted in Food, Gino Sorbillo, Gino Sorbillo Artista Pizza Napoletana, Italian, Italy, La Pizzeria Sorbillo, Naples, Napoli, Pizza, Pizzeria Sorbillo, Pork, Sorbillo, Vacation
Tagged Basil, Beef, Bologna, Bologna IGP, Bread, Bufala, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Cacioricotta Cilentana, Cheese, Cow, Cows, Diavola, Diavola Pizza, endoedibles, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Cheese, Food, Foodie, Gino Sorbillo, Gino Sorbillo Artista Pizza Napoletana, Goat's Milk, Goat’s Milk Cacioricotta Cilentana, Goat’s Milk Cacioricotta Cilentana I Filadelfi 1828, Goat’s Milk Cacioricotta Cilentana “I Filadelfi 1828 Presidio Slow Food, Italian, Italian Pomodoro, Italy, La Pizzeria Sorbillo, Margherita, Margherita Pizza, Michael Uzmann, Milk, Misto Latte di Bufala Del Matese Fior di Latte, Mortadella, Mortadella Bologna IGP, Mortadella Bologna IGP “La Santo”, Mortadella Bologna IGP “La Santo” Villani, Mortadella Bologna IGP “La Santo” Villani Naturale Legata a Mano e Cotta Lentamente, Mortadella Bologna IGP “La Santo” Villani Naturale Legata a Mano e Cotta Lentamente Come da Tradizione, Mortadella IGP, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Mozzarella di Bufala DOP, Mozzarella di Bufala DOP Cheese, Naples, Napoli, Oil, Olive, Olive Oil, Olives, Peperoncini, Peperoncino, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizza Diavola, Pizza Gennaro, Pizza Margherita, Pizza Mortadella Bologna IGP “La Santo” Villani, Pizzeria Sorbillo, Pomodoro, Pomodoro Italiano, Pomodoro Sauce, Pork, Provola, Provola Cheese, Provola Misto Latte di Bufala del Matese Smoked with Hay, Salami, Salamino, Salamino di Faicchio, Sauce, Sausage, Smoked Provola, Smoked Provola Cheese, Smoked Provola Misto Latte di Bufala del Matese, Sorbillo, Spicy Sausage, Tomato, Tomato Sauce, Tomatoes, Yellow Tomato, Yellow Tomato cultivated from Mt. Vesuvius, Yellow Tomatoes
Antica Pizzeria D’e’ Figliole, Naples IT
Antica Pizzeria D’e’ Figliole Fried Pizza Salsiccia e Friarielli – Sausage, Rabe, Provola Fried Pizza Lasagna – Beef, Ricotta, Provola, Tomato, Basil Since 1860 Antica Pizzeria D’e’ Figliole has been making an art of Fried Pizza, each one filled to … Continue reading
Posted in Antica Pizzeria D’e’ Figliole, Food, Italian, Italy, Naples, Napoli, Pizza, Pizzeria D’e’ Figliole, Pork, Vacation
Tagged Antica Pizzeria D’e’ Figliole, Basil, Beef, Bread, Broccoli Rabe, Cheese, Cow, Cows, endoedibles, Food, Foodie, Fried Pizza, Fried Pizza Lasagna, Fried Pizza Salsiccia e Friarielli, Italian, Italy, Michael Uzmann, Mozzarella, Mozzarella Cheese, Naples, Napoli, Pig, Pizza, Pizza Fritta, Pizza Lasagna, Pizza Salsiccia e Friarielli, Pizzeria D’e’ Figliole, Pork, Pork Sausage, Provola, Provola Cheese, Rabe, Ricotta, Ricotta Cheese, Salsiccia e Friarielli, Sauce, Sausage, Tomato, Tomatoes, Travel, Vacation
Pasticceria Giovanni Scaturchio, Naples IT
Scaturchio Focaccia with Pomodoro Sfogliatella Frolla / Sfogliatella Riccia Baba au Rum Ministeriale Espresso Located at Piazza San Domenico Maggiore 19, Scaturchio has built its name on Ministeriale since 1905, but looking beyond the famous Chocolate coins one will additionally … Continue reading
Posted in Breakfast, Dessert, Food, Giovanni Scaturchio, Italian, Italy, Naples, Napoli, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pizza, Scaturchio, Vacation
Tagged Baba, Baba au Rum, Basil, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Ganache, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Focaccia, Focaccia Bread, Focaccia with Pomodoro, Food, Foodie, Ganache, Giovanni Scaturchio, Italian, Italy, Lemon, Lemons, Liqueur, Michael Uzmann, Ministeriale, Naples, Napoli, Oregano, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pastries, Pastry, Pizza, Pomodoro, Pomodoro Sauce, Rum, Scaturchio, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Frolla, Sfogliatelle Riccia, Sugar, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Yeast
Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Naples IT
Sfogliatelle Attanasio Sfogliatella Frolla Sfogliatella Riccia Baba au Rum Santa Rosa with Cream and Cherries Ricotta Pie with Candied Citrus Formally known as Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio (The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle,) Sfogliatelle Attanasio … Continue reading
Posted in Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Breakfast, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelle Attanasio, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Vacation
Tagged Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Baba, Baba au Rum, Baba au Rum Santa Rosa, Baba au Rum Santa Rosa with Cream and Cherries, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Candied Citrus, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Crust, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Michael Uzmann, Naples, Napoli, Panna, Pastries, Pastry, Pie, Pies, Powdered Sugar, Ricotta, Ricotta Cheese, Ricotta Pie, Ricotta Pie with Candied Citrus, Rum, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Attanasio, Sfogliatelle Frolla, Sfogliatelle Riccia, Shortcrust, Sugar, Sugar Syrup, Syrup, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Travel, Vacation
Casa Infante Via Toledo 258, Naples IT
Casa Infante Via Toledo 258 Pastiera, Pistachio, Nougat With several locations across Napoli, the most well-known on Via Toledo, Casa Infante is celebrated for thick Gelato made from seasonal ingredients, and thanks to high-fat Cream plus organic Eggs the texture … Continue reading
Posted in Casa Infante, Casa Infante Via Toledo, Casa Infante Via Toledo 258, Dessert, Food, Ice Cream, Italian, Italy, Naples, Napoli, Vacation
Tagged Butter, Casa Infante, Casa Infante Via Toledo, Casa Infante Via Toledo 258, Cone, Cones, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Ice Cream, Italian, Italy, Michael Uzmann, Naples, Napoli, Nougat, Nougat Gelato, Nougat Ice Cream, Pastiera, Pastiera Gelato, Pastiera Ice Cream, Pastries, Pastry, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachios, Sugar, Travel, Vacation
Pizzeria Vincenzo Capuano, Naples IT
Pizzeria Vincenzo Capuano Montanara – Ragu Napoletano, Pecorino Romano Cheese, Basil Pizza Tetti Illuminati – Fior di Latte Campano, Fiori di Mortadella, Crumbled Pistachio, Pistachio Cream, Shaved Pecorino Romano Pizza Abbraccio e Mamma – Mozzarella di Bufala DOP, Classic Meatballs, … Continue reading
Posted in Food, Italian, Italy, Naples, Napoli, Pizza, Pizzeria Vincenzo Capuano, Pizzeria Vincenzo Capuano Naples, Pizzeria Vincenzo Capuano Napoli, Pork, Vacation, Vincenzo Capuano, Vincenzo Capuano Naples, Vincenzo Capuano Napoli, Vincenzo Capuano Pizzeria, Vincenzo Capuano Pizzeria Naples, Vincenzo Capuano Pizzeria Napoli, Vincenzo Capuano Pizzeria Piazza Vittoria
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50 Kalò, Naples IT
50 Kalò Montanara – Casa Marrazzo Tomato Sugo, 24-month Parmigiano Reggiano DOP, Extra Virgin Olive Oil DOP Pizza 50 Kalò – Fresh Datterini Tomatoes, Steamed Escarole, Garlic, Caiazzane Black Olives, Capers from Salvatore D’Amico Agrobiological Company, Extra Virgin Olive Oil … Continue reading
Posted in 50 Kalò, 50 Kalo, Food, Italian, Italy, Naples, Napoli, Pizza, Pork, Vacation
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