Tag Archives: Tart Tatin

November 3, 2017
5:06 PM
by: Uhockey

Rose’s Luxury, Washington DC

Rose’s Luxury Rye Challah – Carraway Butter, Honey This Afternoon’s Ricotta – Grilled Bread, Olive Oil, Turkish Figs in Vincotto Lychee Salad – Pork Sausage, Habanero, Peanuts, Onions, Cream Farro Reginetti – Garlic, Mustard Greens, Chili Flake Spaghetti alla Carbonara … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Food, Ice Cream, Pork, Rose's Luxury, Vacation, Washington Tagged Aaron Silverman, Bonito, Bonito Flake, Bread, Brittle, Burnt Coconut, Butter, Cabbage, Carbonara, Carraway Butter, Carraway Seed, Challah, Challah Bread, Cheese, Chicken, Chili, Chili Flake, Chili Flakes, Cinnamon, Cinnamon Ice Cream, Cinnamon Toast Crumble, Coconut, Coconut Milk Ice Cream, Coffee, Cream, Creme Brulee, DC, Dessert, Desserts, District of Columbia, Eel, Eel Sauce, Egg, Egg Yolk, Eggplant, Eggplant 2.0, Eggplant Tart Tatin, Eggplant Tarte Tatin, Eggplants, endoedibles, Farro, Farro Reginetti, Fig, Figs, Food, Foodie, Fried Chicken, Garlic, Green Onion, Green Onions, Greens, Grilled Bread, Habanero, Habanero Pepper, Habanero Peppers, Honey, Ice Cream, Italian, Japanese Fried Chicken, Kewpie, Kewpie Mayo, Kiwi, Kiwis, Lime, Limes, Lychee, Lychee Salad, Lychees, Mayo, Mayonnaise, Milk, Milk Ice Cream, mustard, Mustard Greens, Napa Cabbage, Noodles, Olive Oil, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pork, Pork Sausage, Potato, Potatoes, President, Presidential Spoon, Presidential Spoons, Puff Pastry, Reginetti, Ricotta, Ricotta Cheese, Rose's Luxury, Rye, Rye Bread, Rye Challah, Rye Challah Bread, Sage, Salad, Sausage, Sesame, Sesame Brittle, Sesame Potato Salad, Soy Egg, Spaghetti, Spaghetti alla Carbonara, Sugar, Tart Tatin, Tarte Tatin, This Afternoon’s Ricotta, Toast, Travel, Turkish Fig, Turkish Figs, Turkish Figs in Vincotto, Vacation, Vietnamese Coffee, Vietnamese Coffee Crème Brulee, Vincotto, Vinegar, Washington, Washington DC, Yolk

October 21, 2017
7:25 PM
by: Uhockey

Workshop Kitchen + Bar, Palm Springs CA

Workshop Kitchen + Bar Braised Pork Cheek Fries – Red Curry, Shoestring Potatoes, Pickled Radish, Smoked & Shaved Brussels Duck Study #1 – Duck & Kimchi Anson Mills Fried Rice, Chinese 5-Spice, Fried Duck Egg Double Espresso – Ice HA’s … Continue reading →

Posted in California, Coffee, Dessert, Food, Ice Cream, Palm Springs, Pork, Vacation, Workshop Kitchen + Bar, Workshop Kitchen and Bar Tagged 5-Spice, Anson Mills, Apple, Apples, Braised Pork Cheek Fries, Brussels, Brussels Sprouts, Butter, CA, Cabbage, California, Chinese 5-Spice, Coffee, Curry, Dessert, Double Espresso, Double Espresso on Ice, Duck, Duck & Kimchi Anson Mills Fried Rice, Duck Egg, Duck Study #1, Egg, Egg Yolk, endoedibles, Espresso, Fermented Cabbage, Food, Foodie, French Fries, Fried Duck Egg, Fried Rice, Fries, HA’s Honey Crisp Apple Tarte Tatin, Homemade Puff Pastry, Honey, Honey Crisp Apple, Honey Crisp Apples, Ice, Ice Cream, Kimchee, Kimchi, Palm Springs, Pastries, Pastry, Pickled Radish, Pickled Radishes, Pickles, Pie, Pig, Pork, Pork Cheek, Pork Cheeks, Potato, Potatoes, PS, Puff Pastry, Radish, Radishes, Red Curry, Rice, Shoestring Potatoes, sprouts, Sugar, Tart, Tart Tatin, Tarte, Tarte Tatin, Travel, Vacation, Vanilla, Vanilla Ice Cream, Workshop, Workshop Kitchen + Bar, Workshop Kitchen and Bar, Yolk

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

September 10, 2017
1:33 PM
by: Uhockey

ABaC Restaurant, Barcelona ES

ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →

Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk

September 7, 2017
10:18 AM
by: Uhockey

Pasteleria Hofmann, Barcelona ES

Pasteleria Hofmann Ham and Cheese Croissant Mascarpone Croissant Raspberry Croissant Raspberry Cheesecake Tart Tatin Originally opened as a culinary school in 1983 by Mey Hofmann, the collection of Restaurants including one that holds a Michelin Star later to follow, it … Continue reading →

Posted in Barcelona, Breakfast, Croissant, Croissants, Dessert, Food, Hofmann Pastisseria, Pasteleria Hofmann, Pastisseria Hofmann, Pork, Spain, Vacation Tagged Apple, Apples, Barcelona, Cheese, Cheesecake, Croissant, Croissants, Crust, Custard, Dessert, ES, Food, Foodie, Gouda, Graham Cracker, Ham, Ham and Cheese Croissant, Hoffmann, Hoffmann Pastisseria, Mascarpone, Mascarpone Croissant, Pasteleria Hofmann, Pastisseria Hofmann, Pastry, Pork, Raspberries, Raspberry, Short Bread, Shortbread, Shortcrust, Spain, Tart Tatin, Toffee, Travel, Vacation

May 30, 2017
12:09 PM
by: Uhockey

The Clocktower, New York NY

The Clocktower Sourdough with Cultured Butter Foie Gras and Chicken Liver Parfait – London Stout, Lentils du Puy, Smoked Duck Vinaigrette Fish & Chips – Mushy Peas, Triple Cooked Chips, Tartar Sauce, Ketchup and Vinegar Spotted Dick – Glazed Blueberries, … Continue reading →

Posted in Bread Basket, Clocktower, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, New York, The Clocktower, Vacation Tagged Apple, Apple Tart Tatin, Apples, Bakewell, Bakewell Tart, Beer, Bread, Bread Basket, British, Chicken Liver, Chips, Clocktower, Cod, Dessert, Duck Liver, Fish, Fish & Chips, Fish n' Chips, Flatiron, Foie, Foie Gras, Food, Foodie, Fried Fish, Fries, Icelandic Cod, Jason Atheton, Lentils de Puy, Malt Vinegar, Manhattan, New York, NY, NYC, Sourdough, Spotted Dick, Stephen Starr, Tart Tatin, The Clocktower, The New York Edition, The New York EDITION Hotel

Tag Archives: Tart Tatin

Rose’s Luxury, Washington DC

Workshop Kitchen + Bar, Palm Springs CA

Bardot Brasserie [7,] Las Vegas NV

ABaC Restaurant, Barcelona ES

Pasteleria Hofmann, Barcelona ES

The Clocktower, New York NY

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Tag Archives: Tart Tatin

Rose’s Luxury, Washington DC

Workshop Kitchen + Bar, Palm Springs CA

Bardot Brasserie [7,] Las Vegas NV

ABaC Restaurant, Barcelona ES

Pasteleria Hofmann, Barcelona ES

The Clocktower, New York NY

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