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Tag Archives: Turbot
El Celler de Can Roca, Girona ES
El Celler de Can Roca Albert i Noya El Celler Brut Rva DO Classic Penedes The World: Thai Chicken, Coriander, Coconut, Curry, Lime / Japanese Miso Cream and Nyinyonyaki / Turkish Lamb, Yogurt, Cucumber, Onions, Mint / Peru Causa Limena … Continue reading →
Posted in Barcelona, Bread Basket, Celler de Can Roca, Coffee, Dessert, El Celler de Can Roca, Foie, Foie Gras, Food, Girona, Ice Cream, Macaron, Macaroon, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation
Tagged Albert i Noya El Celler Brut Rva DO Classic Penedes, Apple, Apples, Apricot, Bacon, Baguette, Barcelona, Black Garlic, Black Rice, Bon Bon, Brain, Bread, Bread Basket, Brioche, Butter, Campari, Cannelloni, Cashew, Cava, Caviar, Celler de Can Roca, Cereal, Cereal Bread, Charcoal, Chartreuse, Chicken, Chili, Chili Pepper, Chocolate, Coconut, Coffee, Cookies, Coriander, Corn, Cream, Creamed Corn, Cucumber, Curry, Cuttlefish, Darjeeling, Dessert, Duck, El Celler de Can Roca, ES, Escabeche, Espresso, Fennel, Fig, Figs, Focaccia, Foie, Foie Gras, Food, Fooide, Ganxet Beans, Garlic, Girona, Grapefruit, Honey, Iberian Ham, Ice Cream, Joan Roca, Jordi Roca, Josep Roca, Kimchi, Kombu, Lamb, Langoustine, Lees, Licorice, Lime, Macaron, Macaroon, Mackerel, Melon, Mignardises, Mint, Miso, Mullet, Mushroom, Mushrooms, Mussels, Nyinyonyaki, Old Book, Olive, Olive Oil, Onions, Orange Blossom, Oregano, Oyster, Oysters, Panko, Papaya, Pastry, Patata Bravas, Pickles, Pig, Pigeon, Pine, Pork, Prawn, Puff Pastry, Razor Clam, Red Fruits, Red Wine, Rice, Rice Vinegar, Roca Brothers, Rosemary, Saffron, Sage, Sake, Sake Lees, Sand, Sea Anemone, Seaweed, Sesame, Skin, Sourdough, Soya, Spain, Squab, Squid, Suckling Pig, Sugar, Tasting Menu, Tea, Thai, The World, Thyme, Tomato, Tomato Leaf, Tongue, Travel, Tripe, Truffle, Turbot, Vacation, Vanilla, Vinegar, Violet, Wheat, whiskey, whisky, Yogurt, Yuzu
Alkimia, Barcelona ES
Alkimia Roasted Red Pepper Flat Bread with Herring Oil and Anchovy Ganache Langoustine, Prawn and Fish Tartare, Boccato di Cardinale Tuna with Sherry Tomato and Acidulated Lemon Juice Rockfish Rice Grilled Turbot with Oyster Romesco and stuffed Courgette Sourdough French … Continue reading →
Posted in Alkimia, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Spain, Sweetbreads, Tasting Menu, Vacation
Tagged Alkimia, Almond, Almond Milk, Anchovy, Barcelona, Beef, Bread Basket, Cake, Cava, Cheese, Cheese Cream, Chef Vila, Chicken, Chicory, Chocolate, Chocolate Cake, Coffee, Cottage Cheese, Courgette, Cream Cheese, Dessert, Egg, Egg Yolk, ES, Espresso, Fish, Food, Foodie, Fries, Fruit, Ginger, Ham, Herring, Iberico, Iberico Ham, Ice Cream, Jordi Vila, King Prawn, Langoustine, Lemon, Loin, Macaron, Macaroon, Manchego, Menjar Blanc, Orange, Oyster, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Plum, Pork, Prawn, Pumpkin, Ravioli, Red Pepper, Red Prawn, Rockfish, Romesco, Salad, Seafood, Souffle, Sourdough, Sourdough Bread, Spain, Squash Blossom, Strip Loin, Sweetbreads, Tartare, Tasting Menu, Tomato, Travel, Tuna, Turbot, Vacation, Vanilla, Vanilla Bean, White Chocolate, Yolk
Casa Manolo, Daimus ES
Casa Manolo Gazpacho Cracker with Dried Cod, Tuna Mayonnaise Tomato Foam with Prune, Tuna Belly Watermelon and Passion Fruit Puff Rice with Iberian Creaking Bacon, Red Pepper Cod Brandade with its ‘Pil Pil’ Scalded Coca with Salted Mackerel, Smoked Green … Continue reading →
Posted in Bread Basket, Casa Manolo, Coffee, Daimus, Dessert, Food, French Toast, Ice Cream, Octopus, Pork, Spain, Tasting Menu, Vacation, Valencia
Tagged Anchovies, Apple, Artichoke, Baby Eels, Baccala, Bacon, Basil, Brandade, Bread Basket, Buckwheat, Capers, Casa Manolo, Casa Manolo by Manuel Alonso, Celery, Cheese, Cheesecake, Chelsea, Chocolate, Coca. Salt Cod, Cod, Coffee, Cucumber, Custard, Daimus, Dessert, Duck, Eel, Egg, ES, Espresso, Fig, Financier, Fish, Food, Foodie, French Toast, Garlic, Ham, Horchata, Iberian Ham, Ice, Idiazabal, Lamb, Mackerel, Manuel Alonso, Mayonnaise, Milk, Mint, Morcilla, Noodles, Octopus, Olive Oil, Oyster, Passion Fruit, Pil Pil, Pork, Prawn, Prune, Quail Egg, Raifort, Red Shrimp, Rum, Sherry, Spain, Taco, Tacos, Tasting Menu, Tikka Masala, Tomato, Torrejas, Travel, Tripe, Tuna, Turbot, Uni, Valencia, Watermelon
Bazaar Meat by José Andrés [3,] Las Vegas NV
Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →
Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu
Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar
Kong Hans Kælder, Copenhagen DK
Kong Hans Kælder Bites – Onion, Comte and Breadcrumb ‘Egg’ / Oyster Foam with Ramson and Asparagus / Gougere with Mornay / Toast with King Crab and Bechamel / Roe Buck Tartare Tart / Quail Egg with Caviar Brioche, Baguette, … Continue reading →
Posted in Bread Basket, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Kong Hans Kælder, Tasting Menu, Vacation
Tagged Asparagus, Baguette, Bordier, Brioche, Butter, Caramel, Caviar, Celeriac, Chanterelles, Cheese, Chocolate, Cider, Comte, Copenhagen, CPH, Crab, Crayfish, Denmark, DK, Donut, Doughnut, Foie, Foie Gras, French, Gougere, Honey, King Crab, Kong Hans, Kong Hans Kælder, Langoustine, Mark Lungaard Nielsen, Onion, Oyster, Pana Cotta, Pasta, Pastry, Pine, Quail, Quail Egg, Ramson, Roe Buck, Salty Caramel, Sauce Jaune, Sauce Niege, Squash Blossom, Strawberries, Strawberry, Tasting Menu, Turbot, Venison, Waldorf Salad
Geranium, Copenhagen DK
Geranium 2009 Dufour par Charles Blanc de Noirs Lobster, Milk, Juice from Fermented Carrots, Sea Buckthorn Jerusalem Artichoke Leaves, Hazelnut Oil, Rye Vinegar “Razor Clam” with Minerals and Sour Cream Tomato Water, Ham Fat, Aromatic Herbs “Dill Stone,” Horseradish and … Continue reading →
Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Geranium, Ice Cream, Lobster, Pork, Tasting Menu, Vacation
Tagged Apple. Elderflower, Apples, Ash, Asparagus, Beer, Beets, Blanc de Noirs, Bread, Bread Basket, Butter, Buttermilk, Cabbage, Caramel, Caviar, Celeriac, Champagne, Chicken, Chocolate, Copenhagen, CPH, Denmark, DK, Egg, Eggs, Food, Foodie, Geranium, Gluten Free, Hake, Hazelnut, Ice Cream, Ingrid Marie, Jerusalem Artichoke, Langoustine, Licorice, Lobster, Michelin, Michelin Star, Michelin Stars, Parsley, Pine, Pollen, Pumpkin, Quail, Rasmus Kofoed, Razor Clam, Rhubarb, Shrimp, Sol, Strawberries, Strawberry, Sunchoke, Søren Ledet, Tasting Menu, Turbot, White Asparagus
CLOU, Copenhagen DK
CLOU William Pear Nectar Oyster, Olive Oil, Oscietra Caviar Olive, Parmesan Foie Gras and Date The Sous’ Mother’s Flatbread, Crema di Lardo, Olive Oil Brown Crab, Cucumber, Sea Salad, Vanilla, Mint Blue Mussel Flan, Thyme, Rossini’s Oscietra Caviar Violet Artichoke … Continue reading →
Posted in Bread Basket, CLOU, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Pork, Restaurant Clou, Tasting Menu, Vacation
Tagged Apricot, Artichoke, Balsamico, Banana, Caramel, Caviar, CLOU, Clou Restaurant, Coffee, Copenhagen, Corn, CPH, Crepe Suzette, Denmark, Dessert, DK, Flan, Foie, Foie Gras, Food, Foodie, Grand Marnier, Ice Cream, Jonathan K. Berntsen, Lime, Lobster, Macadamia, Mussel, Mussels, Olive Oil, Orange, Oscietra Caviar, Oyster, Passion Fruit, Pastry, Quail, Rum, Tasting Menu, Turbot, Vanilla, William Pear Nectar, Yogurt
Søllerød Kro, Holte DK
Søllerød Kro Alain Milliat “Rose” Egg, New Potatoes, Truffle, Asparagus, Bread Crumb Apple, Lemon Verbena Asparagus, Smoked Cream, Avocado, Duck, Prune Yogurt-Oat Bread, Dark Beer Spelt Bread, Unsalted Buttermilk Butter, Salted Cow’s Milk Butter Watercress Ice Cream, Parsley, Green Strawberry, … Continue reading →
Posted in Alain Milliat, Bread Basket, Copenhagen, Denmark, Dessert, Foie, Foie Gras, Food, Holte, Ice Cream, Lobster, Macaron, Macaroon, pancake, Pancakes, Søllerød Kro, Tasting Menu, Truffle, Truffles, Vacation
Tagged Alain Milliat, Alain Milliat Rose, Almond, Amuse, Apple, Asparagus, Black Lobster, Bread, Brian Mark Hansen, Butter, Buttermilk, Canapes, Caviar, Cherry, Chocolate, Cocoa, Copenhagen, CPH, Dark Beer Spelt Bread, Denmark, Dessert, DK, Duck, Egg, Food, Foodie, Gazpacho, Grape Juice, Green Strawberry, Holte, Horseradish, Lemon, Lemon Verbena, Lobster, Macaron, Macaroon, Mango, Mignardises, New Potatoes, Pancake, Pastries, Pastry, Potato, Potatoes, Prune, Ramson, Razor Clams, Strawberries, Strawberry, Søllerød, Søllerød Kro, Tasting Menu, Tea, Truffle, Truffles, Turbot, Venison, Yogurt-Oat Bread