Tag Archives: Lilly Bulbs

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

February 16, 2019
6:30 PM
by: Uhockey

Hakkasan [2,] Las Vegas NV

Hakkasan Restaurant Grilled Pork Ribs with Sweet Plum and Chinese Clove Crispy Duck Salad with Pomelo, Pomegranate, Pine Nut and Lotus Root Jewel of Jalisco – Avion 44 Extra Anejo Tequila, Fino Sherry, Contratto Bianco, Zirbenz Stone Pine Liqueur, Oaxacan … Continue reading →

Posted in Dessert, Food, Hakkasan, Hakkasan Restaurant, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork Tagged Agave, Agave Syrup, Aril, Avion, Avion 44, Avion 44 Extra Anejo, Avion 44 Extra Anejo Tequila, Bean, Beans, Beef, Beef Ribeye, Beef Ribeye Steak, Bitters, Black Pepper, Black Pepper Beef Ribeye, Black Peppers, Blood Orange, Blood Oranges, Bok Choy, Bread, Bulb, Bulbs, Cake, Cakes, Campari, Chamomile, Chamomile Tea, Chartreuse, Chicken, Chicken and Salted Fish Fried Rice, Chilean Sea Bass, Chilean Seabass, Chili, Chili Pepper, Chili Peppers, Chilis, Chinese Chive Dumpling, Chinese Chive Dumplings, Chinese Clove, Chinese Cloves, Chive, Chive Dumplings, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Decadence Cake, Chocolate Marquise, Cinnamon, Clove, Cloves, Cocktail, Cocktails, Confit, Contratto, Contratto Bianco, Cookie, Cookies, Cow, Cows, Cream, Cremeux, Crispy Duck Salad, Cucumber, Cucumbers, Dark Chocolate, Dark Chocolate Macaron, Dessert, Desserts, Dim Sum, Dry Chili, Dry Chili Pepper, Dry Chili Peppers, Dry Chilis, Duck, Duck Confit, Duck Salad, Dumpling, Dumplings, Elderflower, Elderflowers, endoedibles, Fallen Sovereign, Fino Sherry, Fino Sherry Wine, Fish, Food, Foodie, Fortaleza Reposado, Fortaleza Reposado Tequila, French Bean, French Beans, Fried Rice, Garlic, Ginger, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruit Bitter, Grapefruit Bitters, Grapefruits, Grilled Pork Rib, Grilled Pork Ribs, Grilled Pork Ribs with Sweet Plum and Chinese Clove, Habanero, Habanero and Pink Peppercorn-infused Yellow Chartreuse, Habanero Pepper, Habanero Peppers, Habaneros, Hakka Steamed Dim Sum Platter, Hakkasan, Hakkasan Restaurant, Haku, Haku Vodka, Har Gau, Har Gow, Ho Chee Boon, Hoisin, Hoisin Sauce, Honey, Ice Cream, Jewel of Jalisco, La Esmeralda, Las Vegas, Lemon, Lemons, Lillies, Lilly, Lilly Bulb, Lilly Bulbs, Liqueur, Lotus, Lotus Root, LV, Lychee, Lychee Macaron, Macaron, Macarons, Marquise, Merlot, Merlot Wine, MGM, MGM Grand, Michael Uzmann, Milk Chocolate, Mocktail, Mocktails, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oaxacan Old Fashioned Syrup, Old Fashioned Syrup, Olive, Olives, Onion, Onions, Orange, Oranges, Pak Choi, Pancake, Pancakes, Passion Fruit, Passion Fruit Milk Chocolate Macaron, Passionfruit, Pastries, Pastry, Peking Duck, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pine Nut, Pine Nuts, Píng Jìng, Pink Peppercorn, Pink Peppercorns, Plum, Plums, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomelo, Pomelos, Pork, Pork Rib, Pork Ribs, Prawn, Prawn and Chicken with Pak Choi Dumpling, Prawns, Preserved Olive, Preserved Olives, Raspberries, Raspberry, Raspberry Chocolate Marquise, Raspberry Macaron, Raspberry Sorbet, Rib, Ribeye, Ribeye Steak, Ribs, Rice, Rice Noodle, Rice Noodles, Roasted Chilean Sea Bass, Roasted Chilean Seabass, Roasted Chilean Seabass with Honey, Root, Roots, Salad, Salads, Salt, Salted Fish, Sauce, Scallion, Scallions, Scallop, Scallop Shumai, Scallop Siu mai, Scallops, Sea Bass, Seabass, Sherry, Sherry Wine, Shumai, Sin City, Sinful Chocolate, Siu Mai, Soda, Sorbet, Steak, Steamed Dim Sum, Steamed Dim Sum Platter, Stir-fry Black Pepper Beef Ribeye, Stir-fry French Bean, Stir-fry French Beans, Stone Pine, Stone Pine Liqueur, Sugar, Sweet Plum, Sweet Plums, Syrup, Tea, Tequila, The Vanishing Lady, Timut, Timut Chocolate, Timut La Esmeralda Crémeux, Timut Raspberry Sorbet, Vanilla, Vanilla Liqueur, Vegas, Vodka, Watermelon, Watermelons, Wine, Yellow Chartreuse, Yuzu, Yuzu Soda, Zirbenz, Zirbenz Stone Pine Liqueur

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SingleThread Farm, Healdsburg CA

Hakkasan [2,] Las Vegas NV

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