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Tag Archives: Japanese Eggplant
Jean Georges Steakhouse [32,] Las Vegas NV
Jean Georges Steakhouse Tequila Espresso Martini Egg Toast Caviar – Petrossian Caviar, Herbs Brioche, Herb Butter Foie Gras, Bruleed Mango, Ginger Broth Tuna Tomato Toast, Smoky Tomato Jam, Piquillo Peppers Baby Back Iberico Pork, Passion Fruit BBQ Maple Smoked Bacon … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu
Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 9oz Skirt Steak, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, Aria, Aria Resort & Casino, Aria Resort and Casino, Avocado, Avocados, Baby Back, Baby Back Iberico Pork, Baby Back Rib, Baby Back Ribs, Bacon, balsamic, Balsamic Vinegar, Barbecue, Barbeque, Basil, BBQ, Bean, Beans, Béarnaise Sauce, Beef, Beurre, Beurre Blanc, Blackberries, Blackberry, Blackberry Creme Fraiche Ice Cream, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Brandt Beef, Brandt Beef 9oz Skirt Steak, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Bruleed Mango, Bruleed Mangos, Butter, Buttery Hot Sauce, Cake, Cakes, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Cobbler, Coconut, Coconut Vinaigrette, Coconuts, Compote, Corn, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crème Fraiche, Crispy Rice, Crispy Sushi, Crumb, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Toast, Egg Toast Caviar, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, Fermented Chili, Fermented Chilis, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Frico, Fried Chicken, Fudge, Garlic, Garlic Chili Emulsion, Gastrique, Ginger, Ginger Broth, Glaze, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Hamachi, Hamachi Fish, Harry's Berries, Harry's berries Sorbet, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Heart of Palm, Hearts of Palm, Herb, Herb Butter, herb crumb, herb crumbs, Herbs, Hollandaise, Hot Sauce, Housemade Hot Sauce, Iberico, Iberico Pork, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Eggplant, Japanese Eggplants, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Maple, Maple smoked Bacon, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oil, Onion, Onions, Organic Chicken, Parmesan, Parmesan Cheese, Parmesan Frico, Passion Fruit, Passion Fruit Barbecue, Passion Fruit Barbeque, Passion Fruit BBQ, Passion Fruit Delight, Pastries, Pastry, Peach, Peach Cobbler, Peaches, Pepper, Peppers, Petrossian, Petrossian caviar, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillos, Pork, Potato, Potatoes, Prime Filet Mignon, Prime New York Strip, Puffed Rice, Puree, Rib, Ribs, Rice, Roasted Maitake Mushroom, Roasted Maitake Mushrooms, Roasted Mushroom, Roasted Mushrooms, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Seed, Seeds, Semi-dried Sungold Tomato, Semi-dried Sungold Tomatoes, Serrano, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Bacon, Smoky Tomato Jam, Sorbet, Soy, Soy Glaze, Soy Miso Butter, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Jam, Streusel, Sugar, Sungold Tomato, Sungold Tomatoes, Sushi, Syrup, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomato Jam, Tomato Salad, Tomatoes, Tomatos, Tuna, Tuna Fish, Tuna Tomato Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes
Alinea [4,] Chicago IL
Alinea Champagne COMMUNAL – SALSIFY, FIG, SMOKED MUSHROOM SOCARRAT – RABBIT, BOMBA, SOFRITO SAFFRON APPLE CIDER – MANZANILLA SHERRY, ORANGE OSETRA – OLIVE, BLACK PEPPER, BLIS ELIXER CHARRED ARCTIC CHAR – BLIS MAPLE SYRUP, CHAR ROE, CARROT, SMOKE 2023 Romain … Continue reading →
Posted in Alinea, Dessert, Food, Ice Cream, Pork, Tasting Menu, Truffle, Truffles, Vacation
Tagged 'Florilege' Sancerre, 2023 Romain Reverdy 'Florilege' Sancerre, A5, A5 Wagyu, A5 Wagyu Beef, Alinea, Apple, Apple Cider, Apples, Arctic Char, Arctic Char Fish, BALLOON, Beef, Birthday Cake Champagne, Black Pepper, Black Peppers, Black Truffle, black truffle explosion, Black Truffles, Blis, BLIS ELIXER, Blis Maple, Blis Maple Syrup, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Butternut Squash, Caramel, Caramel Apple, Carrot, Carrots, Caviar, Champagne, Char, Char Fish, Char Roe, CHARRED ARCTIC CHAR, Cheese, Chicago, Chimichurri, CHIMICHURRIS, Cider, cold potato, cold potatoes, COMMUNAL, Corn, Corn Meal, Cornmeal, Cream, Date, Dates, Dessert, Desserts, Douglas Alley, Eggplant, Eggplants, Empanada, Empanadas, endoedibles, Fig, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, FOSSILIZED, Gelatin, Grant Achatz, Hot Potato, HOT POTATOES, HUMITA, Iberico Pork, Illinois, Italian Ice, Jamon, Jamon Iberico, Japanese Eggplant, Japanese Eggplants, Lemon, Lemons, Lettuce, Lettuces, Liquor, Manzanilla Sherry, Maple, Maple Syrup, Marrow, Masa, Michael Uzmann, Mushroom, Mushrooms, OKINAWAN SWEET POTATO, OKINAWAN SWEET POTATOES, Olive, Olives, Orange, Oranges, Osetra, Osetra Caviar, Paella, PAINT, Parmesan, Parmesan Cheese, Pastries, Pastry, Pear, Pear Liquor, Pears, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Plum, Plums, POIRE, POIRE PRISONNIERE, Pork, Potato, Potatoes, Prawn, Prawns, PROVOLETA, PROVOLETA Cheese, Provolone, Provolone Cheese, Prune, Prunes, Rabbit, Rabbits, Red Prawn, Red Prawns, Rice, Roasted Bone, Robiola, Robiola Cheese, Roe, Romain Reverdy, Romain Reverdy 'Florilege' Sancerre, Romaine, Romaine Lettuce, Rose Champagne, Saffron, Salsify, Sancerre, Sauce, Seed, Seeds, Sesame, Sherry, Sherry Wine, Shrimp, Shrimps, SMOKED Gelatin, SMOKED MUSHROOM, Smoked Mushrooms, Socarrat, sofrito, SOFRITO SAFFRON, Sparkling Wine, Squash, SQUASHED, Sugar, Sweet Corn, Sweet Potato, Sweet Potatoes, Syrup, TAFFY, Travel, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, White Wine, Wild Mushroom, Wild Mushrooms, Wine
ernst, Berlin DE
ernst Kombu Dashi, Sicilian Lemon Grilled Raspberry, Lemon Verbena 2020 Vin de France Chardonnay Flowering Cucumber White Cucumber, Kombu Paste, Chrysanthemum Grilled Cucumber, Carpet Clam, Braised Kombu Spiked Cucumber, Chives, Cuttlefish, German Lemongrass Young Zucchini, Elderflower Oil Zucchini Flower, Sicilian … Continue reading →
Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation
Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash
SingleThread Farm, Healdsburg CA
SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →
Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles
Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu
