Tag Archives: Fir

March 8, 2024
7:30 PM
by: Uhockey

Enoteca Pinchiorri, Florence IT

Enoteca Pinchiorri Vimeiro Water Chickpea Black Pepper Cracker, Ink Beignet, Jerusalem Artichoke with Pumpkin Seed, Black Cabbage Tartelette with Quinoa 2022 Frocco Vigne Dileo Parmesan Brioche Steamed oysters, oyster pesto, bruschetta with burnt laurel oil, caviar and chicken mayonnaise Squid … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Enoteca Pinchiorri, Florence, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Macaron, Macaroon, Pork, Tasting Menu, Vacation Tagged 100% corn, 2022 Frocco Vigne Dileo, Alessandro Tomberli, Almond, Almonds, Angiolini Cioccolato, Angiolini Cioccolato Enoteca Pinchiorri Experience Chocolate, Bean, Beans, Bechamel, Béchamel Sauce, Beignet, Beignets, Bergamot, Black Cabbage, Black Cabbage Tartelette, Black Cabbage Tartelette with Quinoa, Black Pepper, Black Peppers, boiled lard, Bone Marrow, Bottarga, Bread, Breast, Breasts, Brioche, Brioche Bread, Bruschetta, burnt laurel oil, Butter, Cabbage, Cake, Cakes, Calamari, Cardamom, Castelmagno, Castelmagno Cheese, Caviar, Celeriac, celeriac bechamel sauce, Celery Root, Chard, Cheese, Chick Pea, Chick Peas, Chicken, chicken mayonnaise, Chickens, Chickpea, Chickpea Black Pepper Cracker, Chickpeas, Chili, Chilis, Chocolate, Ciabatta, Ciabatta Bread, Coconut, Coconut Milk, Coconuts, Coffee, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breasts, Duck Liver, duck livers, Ducks, Egg, Eggs, Endive, Endives, endoedibles, Enoteca Pinchiorri, Enoteca Pinchiorri Experience Chocolate, Escargot, Escargots, Espresso, Ethiopian Sidamo, Ethiopian Sidamo Espresso, Filet, Fir, Fish, Fish Egg, Fish Eggs, Fish Roe, Florence, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Frocco Vigne Dileo, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Giorgio Pinchiorri, Green lasagna, Hazelnut, Hazelnuts, Herb, Herbs, Ink, Ink Beignet, Italy, Jerusalem Artichoke, Jerusalem Artichoke with Pumpkin Seed, Jerusalem Artichokes, Juniper, Lard, Lasagna, Laurel, laurel oil, Laurels, Lemon, Lemons, Litchi, Litchis, Liver, Livers, Macaron, Macarons, marinated pork rind, marinated pork rinds, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, Mousse, Oil, Oyster, Oysters, Parfait, Parmesan, Parmesan Brioche, Parmesan Cheese, Passion Fruit, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pesto, Pheasant, pheasant ragout, Pheasants, Pig, Pig Skin, Pig Skins, Pigs, Polenta, Pork, Pork Rind, Pork Rinds, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Ragout, Riccardo Monco, Roe, Rose, Roses, Sauce, Sautéed snail, Sautéed snails, Sea Urchin, Seed, Seeds, Sidamo Espresso, Skin, Skins, Smoked Marrow, Snail, Snails, Squid, Squid Ink, Squid layer, Steamed oyster, Steamed oysters, Sugar, Sunchoke, Sunchokes, Tart, Tartelet, Tartelette, Tasting Menu, Travel, Turbot, Turbot filet, Turbot Fish, Turnip, Turnips, Tuscan Focaccia, Tuscan Focaccia Bread, Uni, Urchin, Urchins, Vacation, Vanilla, Vimeiro, Vimeiro Water, White Cake, white pheasant ragout, White Turnip, White Turnips, White Wine, Wine, Yolk, yolk cream, Yolks

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

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Enoteca Pinchiorri, Florence IT

SingleThread Farm, Healdsburg CA

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