Tag Archives: Apple Tarte

March 8, 2026
6:00 PM
by: Uhockey

Chez Paul, Paris FR

Chez Paul French onion soup gratinated with Morbier cheese Homemade counrtyside terrine, Basque peppers Baguette Pepper Steak flambé with Cognac butter and gratin potatoes dauphinois Homemade duck confit with garlic potatoes Soy glazed Sweetbreads Confit potatoes with onions Floating island, … Continue reading →

Posted in Bread Basket, Chez Paul, Dessert, Food, France, Paris, Pork, Sweetbread, Sweetbreads, Vacation Tagged Almond, Almonds, Apple, Apple Tarte, Apple Tarte Tatin, Apples, Baba, Baba au Rum, Baguette, Baguette Bread, Basque pepper, Basque peppers, Beef, Beef Steak, Bread, Butter, butter and gratin potatoes dauphinois, Calvados, Chantilly, Chantilly Cream, Cheese, Chez Paul, Cinnamon, Cognac, Confit, Confit Duck Leg, Confit Potato, Confit Potatoes, Confit potatoes with onions, counrtyside terrine, Cow, Cows, Cream, Cream Chantilly, Creme Chantilly, Custard, custard sauce, Dauphinois, Dessert, Desserts, Duck, Duck Confit, Duck Leg, Duck Legs, Ducks, endoedibles, Floating Island, Food, Foodie, France, French Onion Soup, French onion soup gratinated with Morbier cheese, Fresh Cream, Fruit, Garlic, Garlic Potatoes, grilled almond, grilled almonds, Homemade counrtyside terrine, Homemade duck confit, L’Ile Flottante, Meringue, Morbier, Morbier Cheese, Offal, Onion, Onion Soup, Onions, Paris, Pastries, Pastry, Pate, Pepper, Pepper Steak, Pepper Steak flambé with Cognac, Peppers, Pig, Pigs, Pommes, Pork, Pork Pate, Pork Terrine, Potato, Potatoes, Potatoes Dauphinois, Puree, Rum, Rum Baba, Sauce, Soup, Soy, Soy glazed Sweetbreads, Steak, Sugar, Sweetbread, Sweetbreads, Tart, Tarte, Tarte Tatin, Tartes, Tarts, Tatin, Terrine, The famous caramelized Apple Tart Tatin with fresh cream, The traditional Rum Baba with chantilly, Thymus, Vanilla, Vanilla Custard, Vanilla Custard Sauce, Œufs à la neige

May 31, 2019
6:55 AM
by: Uhockey

Bäckerei Hanss, Frankfurt DE

Bäckerei Hanss Franzbrötchen Marmorkuchen Bierenstich Herz Sachsenhauser Apfelchen Mohnschnecke Rhabarberkuchen Embracing the motto “Quality is an effort which is worthwhile” for over 80 years, Bäckerei Hanss at Brückenstrasse 56 in Frankfurt continues to impress locals and visitors today with time-honored … Continue reading →

Posted in Bäckerei Hanss, Bakery Hanss, Breakfast, Dessert, Food, Frankfurt, Germany, Hanss, Vacation Tagged Almond, Almonds, Apple, Apple Danish, Apple Danishes, Apple Strudel, Apple Strudle, Apple Tart, Apple Tarte, Apples, Bäckerei Hanss, Bakery Hanss, Beesting Cake, Bienenstich, Bienenstich Kuchen, Bierenstich Herz, Bread, Butter, Cake, Cakes, Chocolate, Chocolate Cake, Chocolate Cakes, Cinnamon, Cinnamon Roll, Confectioner's Sugar, Cream, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frankfurt, Franzbrötchen, Germany, Hanss, Honey, Marble Cake, Marble Cakes, Marmorkuchen, Michael Uzmann, Mohnschnecke, Nut, Nuts, Pastries, Pastry, Pastry Cream, Poppy, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Rhabarberkuchen, Rhubarb, Rhubarb Cake, Rhubarb Cakes, Roll, Rolls, Sachsenhauser Apfelchen, Seed, Seeds, Strawberries, Strawberry, Streusel, Strudel, Strudle, Sugar, Tart, Tarte, Travel, Vacation, Vanilla, Vanilla Cake, Vanilla Cakes

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

May 30, 2019
8:55 AM
by: Uhockey

Baguette Jeanette, Frankfurt DE

Baguette Jeanette Almond Croissant Pain au Chocolat Vanilla Cream Profiterole Apple Tarte Linzer Tarte Located in the Bornheim neighborhood of Frankfurt it is thanks to a queue that visitors will easily find Baguette Jeanette, and from 08h00 until 19h00 the … Continue reading →

Posted in Baguette Jeanette, Breakfast, Croissant, Croissants, Dessert, Food, Frankfurt, Germany, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Tart, Apple Tarte, Apples, Baguette Jeanette, Bread, Butter, Cake, Cakes, Chocolate, Chocolate Baton, Chocolate Brioche, Choux, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frangipane, Frankfurt, Germany, Jam, Jelly, Linzer, Linzer Tart, Linzer Tarte, Michael Uzmann, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Pate a Choux, Powdered Sugar, Profiterole, Profiteroles, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Linzer, Raspberry Linzer Tart, Raspberry Linzer Tarte, Sugar, Tarte, Tarts, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Cream Profiterole, Vanilla Cream Profiteroles, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 26, 2019
6:15 PM
by: Uhockey

L’Art Sucré, Frankfurt DE

L’Art Sucré Bethmännchen mit Nüsse und Feigen Pithivier Tart Tatin Although a location on densely-packed Grosse Bockenheimer Stasse all but guarantees L’Art Sucré an enviable amount of foot traffic the Bakery itself makes no promises of quality thanks to staff … Continue reading →

Posted in Dessert, Food, Frankfurt, Germany, L’Art Sucré, L’Art Sucre, Vacation Tagged Almond, Almond Paste, Almonds, Apple, Apple Tart, Apple Tart Tatin, Apple Tarte, Apple Tarte Tatin, Apples, Bethmännchen, Bethmännchen mit Nüsse und Feigen, Bread, Butter, Cake, Cakes, Cinnamon, Cookie, Cookies, Dessert, Desserts, endoedibles, Feigen, Fig, Figs, Florian Koller, Food, Foodie, Frankfurt, Germany, L’Art Sucré, Michael Uzmann, Nüsse, Nut, Nuts, Paste, Pastries, Pastry, Pithivier, Sandra Koller, Sugar, Tart Tatin, Tarte, Tarts, Travel, Vacation, Vanilla

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

Tag Archives: Apple Tarte

Chez Paul, Paris FR

Bäckerei Hanss, Frankfurt DE

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Baguette Jeanette, Frankfurt DE

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Tag Archives: Apple Tarte

Chez Paul, Paris FR

Bäckerei Hanss, Frankfurt DE

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Baguette Jeanette, Frankfurt DE

L’Art Sucré, Frankfurt DE

Bardot Brasserie [8,] Las Vegas NV

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