Endo Edibles

May 2, 2026
6:45 PM
by: Uhockey

Jean Georges Steakhouse [31,] Las Vegas NV

Jean Georges Steakhouse

Brioche, Herb Butter

Egg Toast Caviar – petrossian caviar, herbs

Morels stuffed with green peas, fermented chili and avocado

Crispy Octopus, kohlrabi slaw, cashews, romesco sauce

Foie Gras, Harry’s Berries Strawberry Jam, Strawberry Granola, Red Wine Syrup

Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt

Crispy Sushi – Salmon, Tuna, Hamachi, soy glaze, chipotle mayonnaise

Avocado Crispy Rice, Chipotle Pine Nut “Mayo”

Tomato Salad, Avocado, Heart of Palm, Coconut Vinaigrette

Warm Asparagus & Morels, Hazelnut Vinaigrette

Frisee Salad, champagne, mango, goat cheese, black olives

Caesar Salad, parmesan cheese, lemon, chili

New Caledonia Blue Prawns, Ramp Butter, Herbs, Grilled Sourdough

6oz F1 Wagyu Filet, 10oz F1 Wagyu NY Strip, 14oz F1 Wagyu Ribeye, 8oz Mishima Reserve Wagyu Rib Cap, Blistered Shishito Peppers

Baked Dungeness Crab, Comte Cheese

Salmon, herb crumbs, fava beans, rhubarb ginger beurre blanc

Bone Marrow, Lemon Gremolata, Toast

Grilled Asparagus, Lemon

Chilean Sea Bass, miso yuzu glaze, maitake mushroom

Mashed Yukon Gold Potatoes

Spring Peas, serrano chili, pickled ramps

Vegan Morel Risotto, Asparagus

Roasted Mushrooms, jalapeño, garlic, lemon

Large Format Short Rib, soy glazed, apple-jalapeño purée, rosemary crumbs

Housemade Hot Sauce, Soy Miso Butter, Aerated Béarnaise, JG Steak Sauce

Morels, White Asparagus, Ramp Greens, Ramp Hollandaise, Ramp Powder

NY Cheesecake, Harry’s Berries Sorbet

Warm Valrhona Chocolate Cake, Vanilla Ice Cream

Creme Brulee, Strawberry Sorbet, Streusel

Harry’s Berries Strawberry Crostada, Strawberry Swirl Ice Cream

Last visited in November, a total of thirty times prior including a yearly tradition, it was alongside seven others on Saturday night that Jean Georges Steakhouse once again found the kitchen executing at an unmatched level.

Toqued by Chef Sean Griffin since 2015, including a renovation that upgraded decor and serviceware for pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other like-Restaurants that feature far less impressive Ingredients.

Decorated in gold, and buzzing with activity, it was at the Chef’s Table that carte blanche was deferred to the kitchen, Beverages quickly followed by buttery Loaves of Brioche and familiar appetizers such as truffled Wagyu Carpaccio atop Pate a Choux plus “Crispy Sushi” and signature Egg Toast.

Throwing Chef Griffin a curve-ball this time, two guests Pescatarian and one Vegan, off-menu Specials came first in the form of Morels stuffed with Peas and fermented Peppers followed by Avocado “Sushi” and three dishes showcasing early-season organic Asparagus.

Always inventive, Foie Gras with Harry’s Berries and textural elements absolutely stunning, Salads served as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while Frisee with Mangoes and Caesar lightened the load before NY Strip and Filet of F1 Wagyu cooked Medium Rare.

Not forgetting two more Steaks, domestic Prime Ribeye plus an 8oz Mishima Reserve Wagyu Rib Cap, the sides never fail to impress – nor does Vongerichten’s Sea Bass or Prawns on this night with Ramp Butter and Herbs.

Adding a few seasonal sides, spicy Spring Peas and foraged Mushrooms both upgrading their humble Ingredients, Vegan Morel Risotto and Morels with Ramps in three forms threatened to steal the spotlight from even the Steaks.

Rarely rethinking the sweet stuff Dessert again saw Creme Brulee with seasonal Sorbet plus old favorites down the line, Chef Vongerichten’s Chocolate Cake served with tableside theatrics and followed by Cheesecake plus an exceptional Strawberry Crostada.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Morels, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 14oz F1 Wagyu Ribeye, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, 8oz Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocado Crispy Rice, Avocados, Baked Dungeness Crab, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Prawn, Blue Prawns, Bone 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April 30, 2026
11:57 AM
by: Uhockey

Big Chicken Catering [15,] Las Vegas NV

Big Chicken

Chicken Strips

Onion Rings

Brownies

Still surprising fans as well as skeptics with Food far better than the typical “celebrity” Restaurant, Shaquille O’Neal’s involvement seeing talented locals tapped from the start, it was via ezCater that timely delivery was seamlessly coordinated at a budget well-within guidelines.

www.bigchicken.com

Posted in Big Chicken, Big Chicken Catering, Catering, Dessert, Food, Las Vegas, Nevada Tagged Big Chicken, Big Chicken Catering, Breast, Breasts, Brownie, Brownies, Butter, Catering, Chicken, Chicken Breast, Chicken Strip, Chicken Strips, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Crispy Chicken, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Food, Foodie, Fried Chicken, Las Vegas, LV, Michael Uzmann, Naked Truth, Naked Truth Chicken, Naked Truth Fried Chicken, Nevada, NV, Onion, Onion Ring, Onion Rings, Onions, Pastries, Pastry, Sauce, Shaquille O'Neal, Sin City, Vegas

April 28, 2026
12:00 PM
by: Uhockey

Meraki Greek Grill Catering [17,] Las Vegas NV

Meraki Greek Grill

Beef and Lamb Gyro

Chicken Gyro

Pita

Greek Rice

French Fries

Mama’s Rice Pudding

Baklava – Phyllo, Walnuts, Honey

Formerly a regular part of the lunch rotation, Estiatorio Milos Chef Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was once again that Meraki was ordered on Tuesday.

Nothing less than an Off-Strip sensation since opening its doors guests may now opt for dine-in or take-out from any of six locations, Meraki’s servings always more than generous and prices affordable even as prices everywhere rise.

Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees, it was at noon that employees arrived to easy-stacking boxes containing temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant.

Serving a diverse crowd, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus remains a highlight in terms of taste and texture while tangy Tzatziki shines thanks to “authentic” Greek Yogurt.

This time putting plenty of Feta on Meraki’s Salads, just the it aught to be, Greek Rice receives high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of marinated Chicken or Gyro Meat with Tomatoes, Lettuce and Onion

Happy to find no shortage of Pita, soft and warm rounds gratuitously slathered with dueling Spreads, Vegetarians can choose crisp and oilless Potatoes lightly perfumed by Herbs or two-bite Falafel that are light but toothsome and fragrant with Garlic as well as Cilantro.

Not forgetting Dessert, Mama’s Rice Pudding always a staff favorite, Honey-soaked Baklava rife with Walnuts is also highly recommended and arguably the best in Sin City.

www.merakigreekgrill.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged #supportlocal, Authentic Greek Yogurt, Baked Phyllo, Baked Phyllo Dough, Baklava, Beef, Bread, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Gyro, Chickens, Chickpea, Chickpeas, Cinnamon, Citrus, Cow, Cows, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dough, endoedibles, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fry, Garbanzo Bean, Garbanzo Beans, Garlic, Girair Goumroian, Girair ‘Jerry’ Goumroian, Greek, Greek Rice, Greek Salad, Greek Spices, Greek Vinaigrette, Greek Yogurt, Greens, Grilled Chicken, gyro, Gyro Meat, Herb, Herbs, Honey, Hummus, Imported Feta Cheese, Jerry Goumroian, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Lamb, Lambs, Las Vegas, Lemon, Lemons, Lettuce, LV, Mama’s Rice Pudding, Meat, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Michael Uzmann, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paste, Pastries, Pastry, Pepperoncini, Pepperoncinis, Phyllo, Phyllo Dough, Pita, Pita Bread, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Romaine, Romaine Lettuce, Salad, Salads, Seed, Seeds, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Sheep, Sin City, South Rainbow, Spanakopita, Spinach, Tahini, Tomato, Tomatoes, Tzatziki, Vegas, Vinaigrette, Walnut, Walnuts, Warm Pita, Yogurt

April 27, 2026
11:55 AM
by: Uhockey

The Bagel Cafe [9,] Las Vegas NV

The Bagel Cafe

Bagel Platter

Deli Platter, Potato Salad, Pasta Salad

Cookie Tray

Popular with their target audience since 1996, though nothing they do here is particularly spectacular, The Bagel Cafe fills a niche and does so consistently at a fair price.

www.thebagelcafelv.com

Posted in Catering, Dessert, Food, Las Vegas, Nevada, Pork, The Bagel Cafe Tagged Apricot Rugelach, Bagel, Bagels, Beef, Bread, Challah, Challah Bread, Cheddar, Cheddar Cheese, Cheese, Chocolate, Chocolate Almond Rugelach, Chocolate Rugelach, Cinnamon, Cookie, Cookies, Cow, Cows, Cranberries, Cranberry, Cranberry Bagel, Cranberry Bagels, Dark Chocolate, Dark Chocolate Rainbow Cookie, Dessert, Desserts, Egg Bagel, Egg Bagels, endoedibles, Food, Foodie, Ham, Italian Rainbow Cookie, ITALIAN RAINBOW COOKIES, Jam, Jelly, Las Vegas, Lettuce, Linzer, Linzer Cookie, Linzer Cookies, LV, Mayo, Mayonnaise, Michael Uzmann, Muenster, Muenster Cheese, Nevada, Noodle, Noodles, NV, Olive, Olives, Onion, Onions, Pasta, Pasta Salad, Pastrami, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Potato, Potato Salad, Potatoes, Preserves, Rainbow Cookie, Rainbow Cookie Cake, Rainbow Cookies, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Red Onion, Red Onions, Rugelach, Salad, Salads, Sin City, Sugar, The Bagel Cafe, Tomato, Tomatoes, Turkey, Vanilla, Vegas

April 26, 2026
1:10 PM
by: Uhockey

La Mojarra Loca Grill (2797 S Maryland Pkwy) [2,] Las Vegas NV

La Mojarra Loca Grill

Chips and Salsa

Rumchata Colada – Rum, Rice Syrup, Cinnamon, Coconut

BEANS & CHORIZO FAT

MEJILLONES A LA MOJARRA – MUSSELS COOKED IN A HOUSE SALSA

MENUDO

MOLCAJETE “AZTECA” – STEAK, CHICKEN, BEEF RIBS, CHORIZO, CHEESE, NOPALES, TOMATILLO SAUCE

BEANS & RICE

CORN TORTILLAS

FLAN

Now with several local locations, the original on Maryland Parkway almost universally with a wait from noon until close, La Mojarra Loca Grill is a rarity in Las Vegas that continues to thrive with no reservations, no website and no handouts to “influencers,” “content creators” and others.

Popular with local Hispanics, live music and festive directions paired to friendly service, it was as a party of eleven that a guest’s 60th birthday was celebrated at a long table where Food was as plentiful as the bottles of Modelo served in ice buckets.

Trendy without being excessive, the bar a raucous affair complete with Happy Hour, La Mojarra Loca Grill’s menu spans from traditional Mexican Food to unique Sushi items that seem less out of place once one sees an enormous plate of Ceviche or punchbowl Coctel de Camaron.

Generous with Chips and Salsa, the later packing a punch, Drinks include a multitude of Margaritas alongside inspired options such as a Rumchata Colada that helps quell the heat of Appetizers such as the Mussels cooked in vibrant Sauce or Refritos mixed with Chorizo drippings.

Not overlooking Oysters topped in citrusy-Shrimp, a signature for good reason, Entrees range from famous grilled Prawns and Menudo to grilled Meats or faultless Molcajete served in several styles and sizes for prices about 1/3 what one might pay on Las Vegas Boulevard.

www.facebook.com/lamojarralocalasvegas

April 24, 2026
12:05 PM
by: Uhockey

Naan & Curry Take Out (2950 South Durango Drive) [7,] Las Vegas NV

Naan & Curry

Samosas

Onion Bhaji

Butter Chicken / Lamb Rogan Josh

Butter Naan

Mango Lassi

Now with five locations including a take-out only storefront at 2950 South Durango Drive Naan & Curry seems poised to make a play at Las Vegas’ most-popular Indian eatery thanks to a broad and accessible menu with fair prices, though service appears to be on the decline with this order again late and all Desserts eliminated with Lassi pre-made in a bottle.

www.naancurrylv.com

Posted in Bread Basket, Food, Las Vegas, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Nevada Tagged Bay Leaf, Bay Leaves, Bhaji, Bread, Butter, Butter Chicken, Butter Naan, Butter Naan Bread, Cardamom, Chicken, Chickens, Chickpea, Chickpea Flour, Chickpeas, Chili, Chili Powder, Chilis, Chutney, Cinnamon, Clove, Cloves, Coriander, Cream, Cumin, Curry, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Garam Masala, Garlic, Ghee, Ginger, Lamb, Lamb Rogan Josh, Lambs, Las Vegas, LV, Mango, Mango Lassi, Mangoes, Mangos, Michael Uzmann, Milk, Mint, Mint Chutney, Mints, Mutton, Naan, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Naan Bread, Nevada, NV, Onion, Onion Bhaji, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Rice Pudding, Rogan Josh, Rose, Rose Water, Roses, Samosa, Samosas, Samosas with Chutney, Sauce, Sheep, Sheeps, Sin City, Sugar, Tamarind, Tamarind Chutney, Tomato, Tomatoes, Turmeric, Vegas, Yogurt

April 23, 2026
9:21 AM
by: Uhockey

Pinkbox Doughnuts (Boca Park) [5,] Las Vegas NV

Pinkbox Doughnuts

Da Blueberry Fritter – Glazed Raised Doughnut, Blueberries, Cinnamon

Poppin’ Tart – White Frosting, Raised Doughnut, Strawberry Jam, Sprinkles, Strawberry Drizzle

Da Apple Fritter – Glazed Raised Doughnut, Apples, Cinnamon

Buttermilk Bar – Glazed Buttermilk Cake

Sup Shorty – Glazed Raised Doughnut, Fresh Glazed Strawberries, Whipped Cream

Ol’ Fashioned – Old Fashion Doughnut, Glaze

What’s Up Doc – Glazed Carrot Cake Doughnut, Cream Cheese Frosting, Walnuts, Cinnamon Sugar

Pretty in Pink – Glazed Pink Velvet Cake Doughnut, Cream Cheese Icing, Pink Velvet Cake Crumble

Mr. Blueberry – Raised Doughnut, White Frosting, Blueberry Cheesecake, Blonde Oreo Crumble, White Chocolate Chips, Blueberry Glaze

Blue Face DoughCro – Croissant Doughnut, Blueberry Frosting, White Whip

Debuted in 2025 at Boca Park and open 24-hours Pinkbox Doughnuts remains Las Vegas’ premier spot for unique Doughnuts, just as it has since debuting over a decade ago.

More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected making “Fancy Pancy” or “Show Off” choices a necessity.

Fully committed to clever nomenclature, Roberto Armanino’s famous Caramel Cheesecake now “The Caramelo,” “Mr. Blueberry” succeeds thanks to the homemade Filling and plenty of complexity while “What’s Up Doc” uses Walnuts for texture atop a Ring with bold aromatics.

Replenishing supply as necessary, high volume assuring everything is fresh, Fritters both achieve high marks while “Poppin’ Tart’” eats like its namesake with better ingredients.

www.pinkboxdoughnuts.com

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Summerlin, Pinkbox, Pinkbox Boca Park, Pinkbox Doughnuts, Pinkbox Doughnuts Boca Park Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bar, Bavarian, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blonde Oreo, Blonde Oreo Cookie, Blonde Oreo Cookies, Blonde Oreo Crumble, Blonde Oreo Crumbles, Blonde Oreos, Blue Face, Blue Face DoughCro, Blueberries, Blueberry, Blueberry Cheese cake, Blueberry Cheesecake, Blueberry Frosting, Blueberry Glaze, Bread, Butter, Butter Crumble, Butter Milk, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Bar, Buttermilk Cake, Cake, Cake Crumble, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Carrot, Carrot Cake, Carrot Cake Doughnut, Carrots, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cinnamon, Cinnamon Sugar, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumble, Crumbles, Da Apple Fritter, Da Blueberry Fritter, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Fresh Glazed Strawberries, Fresh Glazed Strawberry, Fritter, Fritters, Frosting, Glaze, Glazed Buttermilk Cake, Glazed Carrot Cake Doughnut, Glazed Croissant Donut, Glazed Croissant Doughnut, Glazed Pink Velvet Cake Doughnut, Glazed Raised Donut, Glazed Raised Donuts, Glazed Raised Doughnut, Glazed Raised Doughnuts, Glazed Raised Ring, Icing, Jam, Jelly, Las Vegas, LV, Michael Uzmann, Mr. Blueberry Donut, Mr. Blueberry Doughnut, Mr.Blueberry, Nevada, NV, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Ol’ Fashioned, Ol’ Fashioned Donut, Ol’ Fashioned Doughnut, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Velvet, Pink Velvet Cake, Pink Velvet Cake Crumble, Pink Velvet Cake Doughnut, PinkBox, Pinkbox Boca Park, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Boca Park, Pinkbox Doughnuts Cro-Dough, Poppin’ Tart, Powdered Sugar, Pretty in Pink, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Roberto Armanino, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Drizzle, Strawberry Jam, Sugar, Sup Shorty, Sweet Cream Cheese, Vanilla, Vanilla Buttercream, Vanilla Cream, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vegas, Walnut, Walnuts, What’s Up Doc, Whip, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

April 22, 2026
6:30 PM
by: Uhockey

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina

Transmasalata – Grissini, chives, olive oil caviar

Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne

Oignon Noir – Negi frito, Comté

Amador Sushi – Dry-aged hamachi, fresh wasabi

Noix de Saint-Jacques – Scallop, strawberry aguachile, kaffir lime granita, avocado

Pulpo à la Gallega – Octopus, pomme, espuma de chorizo

Binchotan-Roasted Potato Tortellini – Hokkaido uni, Vin Jaune

Lamb Shawarma – Labneh, Thai peanut, pita tortilla

Pork Belly Vindaloo – Spiced porridge, maitake, snow crab

Torreja Helada – Queso de oveja, tomates nixtamalizados, caramelo de Jerez

Tableside Marshmallow Fudge

Best described as a more personal project from Chef Oscar Amador the space on Jones and Spring Mountain was reborn as Amador Cocina Fina on 11/1/2025, eight years after EDO Gastro Tapas & Wine abruptly reshaped what Sin City felt Spanish Food was capable of.

A James Beard Award-nominiated Chef with roots in Catalonia, his Anima by EDO and Seattle’s La Loba soon to be joined by Braseria by EDO and EDO Gastropub, Amador Cocina Fina sees Oscar step outside EDO Hospitality for a one-off focused on Food instead of management with Chef regularly on the line doing what he loves.

“More Latin, more me cooking anything I want to cook” per Chef, the refrigerator of dry aging Fish up front and a caddy of labor intensive Condiments on each table just a few examples, Amador’s opening menu showed a man happy to stretch his legs while a collaboration between Oscar and Braseria by EDO Chef Roberto Higuera as part of the “Dialogue” series further sought to push Las Vegas’ dining scene forward.

www.amadorcocinafina.com

Posted in Amador, Amador Cocina Fina, Amador x Braseria by EDO Dialogue, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador Sushi, Amador x Braseria by EDO Dialogue, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Avocado, Avocados, Barbacoa, Barbacoa de bœuf, Beef, Beef Cheek, Beef Cheeks, Belly, Binchotan-Roasted Potato Tortellini, Braseria by EDO, Bread, Brown Butter, Butter, bœuf, Caramel, caramelo de Jerez, Carne, Caviar, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Fudge, Chorizo, Choux, Cinnamon, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Crema, Creme, Creme Chantilly, Curry, Dessert, Desserts, Dry-aged hamachi, Eclair, Éclair de Barbacoa, EDO, endoedibles, Espuma, espuma de chorizo, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Wasabi, Fudge, Gel, Granita, Grissini, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hokkaido Sea Urchin, Hokkaido Uni, Iberico, Iberico Pork, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jus, jus de carne, kaffir lime, kaffir lime granita, Kaffir Limes, Labneh, Lamb, Lamb Shawarma, Lambs, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinade, Marshmallow, Marshmallow Fudge, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Negi frito, Nevada, Noix de Saint-Jacques, Noodle, Noodles, NV, Octopus, Oignon Noir, Oil, Olive, Olive Oil, Olive Oil Caviar, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pita, Pita Bread, pita tortilla, Pomme, Pommes, Pork, Pork Belly, Pork Belly Vindaloo, Porridge, Potato, Potato Tortellini, Potatoes, Pulpo, PULPO A LA GALLEGA, Queso, Queso de oveja, Red Curry, Rice, Roberto Higuera, Roe, SAINT-JACQUES, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallops, Sea Urchin, Sea Urchins, Seed, Seeds, Shawarma, Sheep, Sheeps, Sin City, Snow Crab, Snow Crabs, Spiced porridge, Strawberries, Strawberry, strawberry aguachile, Sugar, Sushi, Tableside Marshmallow Fudge, Thai peanut, Thai peanuts, tomate, tomates, tomates nixtamalizados, Tomato, Tomatoes, Torreja, Torreja Helada, Tortellini, Tortellini Pasta, Transmasalata, Uni, Urchin, Urchins, Vegas, Vin, Vin Jaune, Vindaloo, Wagyu, Wagyu Beef, Wasabi

April 21, 2026
11:55 AM
by: Uhockey

Metro Pizza Catering [32,] Las Vegas NV

Metro Pizza

Tuscan Salad

Garlic Knots

Baked Ziti

Chicken Wings

Chicken Parm

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Brooklyn Jr – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil

Cannoli

Serving Las Vegas for over forty years one might well assume Metro Pizza has the take-out game down to a science, and even now with more competition than ever John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service and quality.

www.metropizza.com

Posted in Catering, Dessert, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Baked Ziti, Basil, Bleu Cheese, Blue Cheese, Brooklyn Jr, Brooklyn Jr Pizza, Brooklyn Junior, Butter, Cannoli, Cannolis, Cheese, Chicken, Chicken Parm, Chicken Parmesan, Chicken Parmesean, Chicken Parmigiana, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Italian Salad, Crust, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, Fresh-Baked Garlic Knot, Fresh-Baked Garlic Knots, Garlic, Garlic Knot, Garlic Knots, Gorgonzola, Gorgonzola Cheese, Italian Dressing, Italian Salad, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, Lettuce, LV, Mascarpone, Mascarpone Cheese, Meat, Melted Provolone, Melted Provolone Cheese, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Olives, Parmigiana, Pasta, Pear, Pears, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Provolone, Provolone Cheese, Ricotta, Ricotta Cheese, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Tomato, Tomato Sauce, Tomatoes, Tuscan Salad, Vegas, Walnut, Walnuts, Wing, Wings, Ziti, Ziti Pasta

April 20, 2026
12:00 PM
by: Uhockey

Milpa Catering [29,] Las Vegas NV

Milpa Catering

Chicken Tamales

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Corn Esquites

Guacamole

Tortilla Chips

Founded in early 2021 Milpa has come a long way since it took over the former Elia space at 4226 South Durango Drive, Chef DJ Flores’ embrace of traditional techniques with an eye towards health-conscious cooking earning a James Beard Award semi-finalist nod in 2024.

Open daily for Breakfast, Lunch and Dinner with an odd location in the lot of a Strip-mall, easily missed despite the fact that Chef Flores is cooking some of the best contemporary Mexican Cuisine in Sin City, guests will find the interior quaint while service is both efficient and charming.

Recently forming Nivel Hospitality Group with Aaron Cappello, their bar called Nocturno earning positive reviews in the Arts District, Milpa remains part Molino and part sit-down Café with stone-ground housemade Tortillas and slowly-braised Meats a point of pride.

Simple in signage, Milpa Mexican Cafe in yellow over the door, most Entrees hover in the $15-20 range with both Barbacoa and Beef Birria with Consomme showing the sort of depth one might expect of a Vegas native with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City.

Achieving the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus many local Ingredients, seasonal Tamales are thick, soft and with the perfect amount of moisture while Corn Esquites paired to Chips channel Elotes minus all the Mayonnaise.

www.milpalv.com

Posted in Food, Las Vegas, Milpa, Milpa Catering, Nevada Tagged #supportlocal, Aaron Cappello, Arbol, Arbol Pepper, Arbol Peppers, Arbol Salsa, Arbols, Aril, Arils, Avocado, Avocados, Butter, Cabbage, Cactus, Catering, Cheese, Chicken, CHICKEN TAMALE, CHICKEN TAMALES, Chickens, Chip, Chips, Cilantro, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cranberries, Cranberry, Cucumber, Cucumbers, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Vinaigrette, Jalapenos, Jicama, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, LV, Masa, Michael Uzmann, Milpa, Milpa Catering, Nevada, Nivel Hospitality Group, NV, Onion, Onions, Pepita, Pepitas, Pepper, Peppers, Pickled Onion, pickled onions, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Radish, Radishes, Rib, Ribs, Roasted Corn, Romaine, Romaine & Jicama Salad, Romaine Lettuce, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Seed, Seeds, Sugar, Taco, Tacos, Tamale, Tamales, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, Vinaigrette, White Rice, “Esquites”

April 20, 2026
10:55 AM
by: Uhockey

Purple Potato Bakery [31], Las Vegas NV

Purple Potato Bakery

Ube Layered Donut Holes

Strawberry Basque Cheesecake

Ube Crinkle Cookie

Leche Flan Brioche

Leche Flan Creme Brulee Donut

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.
Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Tuesday that seventeen items were procured for tasting and shared by a group during workhours.
Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at LAS, Chef DeCastro’s current lineup continues with Croissant, Ring and Polvoron Bismarck Donuts, each day featuring a dozen varieties ranging from Pistachio to Salted Yema and several styles featuring Flan.
www.purplepotatolv.com

Posted in Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets Tagged Basque Cheesecake, Berries, Berry, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Bun, Buns, Butter, Cheese, Cheese Cake, Cheesecake, Chef Ramir, Cinnamon, Classic Polvoron, Cookie, Cookies, Cream, Cream Cheese, Creme, Creme Brulee, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Custard, Custard Filling, Dessert, Desserts, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, endoedibles, Filling, Flan, Flour, Food, Foodie, Frosting, Glaze, Icing, Jam, Jelly, Las Vegas, Layered Donut, Layered Donut Hole, Layered Donut Holes, Layered Donuts, Layered Doughnut, Layered Doughnut Hole, Layered Doughnut Holes, Layered Doughnuts, Leche, Leche Flan, Leche Flan Brioche, Leche Flan Brioche Donut, Leche Flan Brioche Donuts, Leche Flan Brioche Doughnut, Leche Flan Brioche Doughnuts, Leche Flan Creme Brulee, Leche Flan Creme Brulee Donut, Leche Flan Creme Brulee Donuts, Leche Flan Creme Brulee Doughnut, Leche Flan Creme Brulee Doughnuts, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Polvoron, Potato, Potatoes, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Sin City, Strawberries, Strawberry, Strawberry Basque Cheesecake, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Jam, Strawberry Jelly, Sugar, Ube, Ube Layered Donut Hole, Ube Layered Donut Holes, Ube Layered Doughnut Hole, Ube Layered Doughnut Holes, Ube Polvoron, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip Cream

April 19, 2026
1:00 PM
by: Uhockey

Du-par’s Restaurant and Bakery (Suncoast,) Las Vegas NV

Du-Par’s

Avocado, Bacon & Jack Burger – lettuce, tomato, smoked bacon, avocado, monterey jack cheese, crinkle fries

The Californian – grilled chicken breast, smoked bacon, avocado, mayo, tomato, lettuce, swiss cheese, french roll, crinkle fries

Pot Pie – poached chicken, green peas, carrots, celery, potatoes, chicken gravy, pastry crust

French Dip – sliced tri-tip, warm brioche roll, au jus

Vegas Stack – Buttermilk Hotcakes, Maple Syrup

Bacon

Biscuits – Jam

Cinnamon Roll

Banana Bread

German Chocolate Cheesecake

Opened in 1938 at Los Angeles original 3rd and Fairfax Farmers Market Du-par’s can safely be called iconic, its nine seats since expanded to several locations including a 24-hour spot inside Las Vegas’ Suncoast Hotel & Casino.

The combination of James Dunn and Edward Parsons’ last names, now owned by former server Francis Tario, it is under the Boyd Gaming label that guests at 9090 Alta Drive can expect familiar vinyl booths and classic diner staples.

Recently renovated along with much of the local casino, a walk from parking past slots and tables all too familiar for many, peak times may find a brief wait during which patrons are tempted by freshly-baked goods including several Pies and a towering Cinnamon Roll liberally slathered in Frosting.

Not to be mistaken with Las Vegas Boulevard, fair prices and leisurely service comparable to spots like Babystacks or Omelet House, Coffee and Water are kept full throughout while Food ranges from an exceptional Pot Pie beneath buttery Crust to a French Dip that is frankly overcooked and flavorless sans Jus.

Best known for “World Famous” Pancakes, the original recipe still unchanged since opening, suffice it to say a “Vegas Stack” of three is the go-to as each is simultaneously thick yet light with intrinsic sweetness to the custard-like center – though zealots should plan to bring their own real Maple Syrup from home if possible.

www.suncoast.boydgaming.com/dine/sc-du-pars

Posted in Breakfast, Coffee, Dessert, Du-par's, Du-par's Restaurant and Bakery, Du-par's Restaurant and Bakery Suncoast, Du-par's Suncoast, Food, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Au Jus, Avocado, Avocado Bacon & Jack Burger, Avocados, Bacon, Banana, Banana Bread, Bananas, Beef, Beef Tri-Tip, Biscuit, Biscuits, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Roll, Burger, Burgers, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Hotcake, Buttermilk Hotcakes, Cake, Cakes, Carrot, Carrots, Celery, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chicken Gravy, Chicken Pot Pie, Chickens, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconuts, Cow, Cows, Cream, Cream Cheese, Crinkle Fries, Crinkle Fry, Crust, Dessert, Desserts, Du-par's, Du-par's Restaurant and Bakery, Du-par's Restaurant and Bakery Suncoast, Du-par's Suncoast, endoedibles, Food, Foodie, French Dip, French Dip Sandwich, French Fries, French Fry, French Roll, Fries, Fry, German Chocolate, German Chocolate Cheese cake, German Chocolate Cheesecake, Gravy, Green Pea, Green Peas, Grilled Chicken, Grilled Chicken Breast, Hamburger, Hamburgers, Hotcake, Hotcakes, Jack Cheese, Jam, Jelly, Jus, Las Vegas, Lettuce, LV, Maple, Maple Syrup, Mayo, Mayonnaise, Michael Uzmann, Monterey Jack Cheese, Nevada, NV, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pastry Crust, Pea, Peas, Pecan, Pecans, Pie, Pies, Pig, poached chicken, Pork, Pot Pie, Potato, Potatoes, Roll, Rolls, Sandwich, Sandwiches, Sauce, Sin City, sliced tri-tip, Smoked Bacon, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Swiss Cheese, Syrup, The Californian, Tomato, Tomatoes, Tri-Tip, Vanilla, Vegas, Vegas Stack, Walnut, Walnuts, warm brioche roll

April 18, 2026
12:48 PM
by: Uhockey

BOA Steakhouse [2,] Las Vegas NV

BOA

Bee Blossom – roku gin, orange blossom honey, lemon, egg white, honey ice pop

Goat Cheese Baklava – Pistachios, black truffles, frisee

Caesar Salad – Our legendary recipe

Jumbo Shrimp Scampi – Lemon caper butter, grilled baguette

Boa Burger – Brie cheese, crispy onions, lettuce, tomato, BOA sauce

Fried Chicken Sandwich – Apple coleslaw, chipotle aioli, spicy honey

Wagyu Smash Burger – Double-stacked wagyu beef, American cheese, BOA sauce, lettuce, pickles, tomato, onion

Turkey Club – Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli

Tallow Fries

Creamed Spinach

Mac N Cheese

Chicken Parmesan – Pomodoro San Marzano D.O.P. fior di latte, basil

Nouveau Cheesecake – Mascarpone, milk crunch, grape

Carrot Cake – Citrus cream cheese icing, Vanilla ice cream

Opened late October 2025, for the second time in Las Vegas, BOA Steakhouse recently launched lunch from 12:00 to 3:00 Friday through Sunday in the upstairs space where Emeril’s Table 10 used to reside.

At this time the Venetian-Palazzo’s sixth Steakhouse, both Delmonico and Smith & Wollensky already open midday, guests at BOA during daylight will find a more relaxed atmosphere and slightly smaller menu, though prices for available signatures are the same.

A sexy and sizable space from Innovative Dining Group, as of Saturday mid-April seemingly still trying to find its audience, it is once seated that service finds itself talking far too much whether focused on the up-sell or offering useless information such as the waiter’s allergy to “spice.”

Predictably pricey for Cocktails, though a riff on the Bee’s Knees with an icy Honey dipper was quite good, Appetizers include BOA’s Goat Cheese Baklava far outpacing a $30+ Caesar or basic Shrimp Scampi.

Opting to focus on all-new Sandwiches, the towering BOA Burger joined by a trendy Smash Burger, Fried Chicken and the Turkey Club are both quite enjoyable, though it might have been nice if the server informed guests Fries are included so they do not order more.

Eliminating both the exceptional Corn Creme Brulee and “Boujee” Twice Baked Potato from lunch, but oddly keeping Chicken Parm that seems as though it is a higher work item for the kitchen, Creamed Spinach is made as it ought to be, as is Mascarpone Cheesecake while the Ice Cream alongside Carrot Cake was served so hard one would need a steak knife to eat it.

www.boasteak.com/las-vegas-location/

Posted in Boa, Boa Steakhouse, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Aioli, American Cheese, Apple, Apple coleslaw, Apples, AppleWood Smoke, Applewood Smoked Bacon, Avocado, Avocados, Bacon, Baguette, Baguette Bread, Baklava, Basil, Bee Blossom, Beef, Beef Tallow, Black Truffle, Black Truffles, Blossom, Blossoms, Boa, Boa Burger, BOA sauce, Boa Steakhouse, Bread, Breast, Breasts, Brie, Brie Cheese, Bun, Buns, Burger, Burgers, Butter, Cabbage, Caesar Salad, Cake, Cakes, Caper, Capers, Carrot, Carrot Cake, Carrots, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmesan, Chickens, chipotle, Chipotle Aioli, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Cinnamon, Citrus, Citrus cream cheese icing, Club Sandwich, Cocktail, Cocktails, Coleslaw, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creamed Spinach, Crispy Onion, Crispy Onions, Crispy Tallow Fries, Crispy Tallow Fry, Dessert, Desserts, Egg, Egg White, Egg Whites, Eggs, endoedibles, feta, Feta Cheese, Fior di Latte, Fior di Latte Cheese, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Chicken Sandwich, Fries, Frisee, Frosting, Fry, Garlic, Garlic Aioli, gin, Goat Cheese, Goat Cheese Baklava, Grape, grape sorbet, Grapes, grilled baguette, Grilled Sourdough, Hamburger, Hamburgers, Honey, honey ice pop, Ice Cream, ice pop, Icing, Jumbo Shrimp Scampi, Ketchup, Las Vegas, Lemon, Lemon caper butter, Lemons, Lettuce, Liqueur, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mascarpone, Mascarpone Cheese, Michael Uzmann, Micro Basil, Milk, milk crunch, Nevada, Noodle, Noodles, Nouveau Cheesecake, Nut, Nuts, NV, Onion, onion brick, Onions, Orange Blossom, Orange Blossom Honey, Orange Blossoms, Parm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pickle, Pickles, Pineapple, Pineapples, Pistachio, Pistachio Pesto, Pistachios, Pomodoro, Pomodoro San Marzano D.O.P, Pomodoro Sauce, Potato, Potatoes, Provolone, Provolone Cheese, Puff Pastry, Raisin, Raisins, Roasted Garlic Aioli, Roku, Roku Gin, Salad, San Marzano, San Marzano Tomato, San Marzano Tomato D.O.P., San Marzano Tomatoes, San Marzano Tomatoes D.O.P., San Marzanos, Sandwich, Sandwiches, Sauce, Scampi, Shallot, Shallots, Shrimp, Shrimp Scampi, Shrimps, Sin City, Slaw, Smash Burger, smash burgers, Smoked Bacon, Smoked Turkey, Spicy Honey, Spinach, Sugar, Tallow, Tallow Fries, Tallow Fry, Toast, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffles, Turkey, Turkey Club, Turkey Club Sandwich, Turkeys, Vanilla, Vanilla Ice Cream, Vegas, Wagyu, Wagyu Beef, Wagyu Smash Burger, Whip, Whip Cream, Whipped Cream

April 17, 2026
11:45 AM
by: Uhockey

ShangHai Taste Catering [27,] Las Vegas NV

Shanghai Taste

House Fried Rice with Sausage

Shanghai Fried Rice Cake with Shrimp

House Fried Fat Noodles with Beef

Sheng Jian

Scallion Pancakes

Kao Fu

Tucked inside Suite 104 of 4266 Spring Mountain Road, it was via contacting ShangHai Taste directly that catering was coordinated on Friday, Managing Partner Joe Muscaglione arriving at 11:45am-sharp with six items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Jimmy Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Pork, Egg and Soy.

Now the 27th time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Beef, Shrimp, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering one Dessert, not “American” by any stretch, remaining stomach capacity saw Chocolate Dumplings skipped this time while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

Posted in Catering, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Bean Sprout, Bean Sprouts, Beans, Cake, Cakes, Catering, Chao Nian Gao, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Sausage, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cake with Shrimp, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

April 16, 2026
12:08 PM
by: Uhockey

bake the Cookie Shoppe (Downtown Summerlin,) Las Vegas NV

Bake

Blueberry Muffin Cookie

Lemon Crinkle Cookie

Chocolate Chip Cookie

No Chip Cookie

No Chip with Sprinkles

Ube Crinkle Cookie

Oreo Milkshake Cookie

Established in 2020, but finally with a storefront that opened August of 2024, bake the Cookie Shoppe comes from a group of friends focused on making better Cookies than franchises like Crave or Crumbl and based on several visits so far the results are impressive across the whole collection.

Now part of Downtown Summerlin, an increase in size and foot traffic from Vandrey Plaza on South Decatur, guests will discover a dozen or more daily flavors ranging from “No Chip” with just the Dough to seasonal inspirations such as Lemon Crinkle.

Sold for $4 per round, each individually packaged before entering a branded box and bag, fans of Filippino flavors will be excited to know Ube shines brightly whether “crinkled” on its own or fused with Oreo Cookies.

Happily delivering orders over $65 for free locally, or shipping nationally for a fee, additional classics come in the form of soft Chocolate Chip or Snickerdoodle, though those in search of bake’s best bites should strongly consider gooey Oreo Milkshake or Ube Toffee.

www.bakethecookieshoppe.com

Posted in bake, bake the Cookie Shoppe Downtown Summerlin, Dessert, Food, Las Vegas, Nevada Tagged bake, bake the Cookie Shoppe, bake the Cookie Shoppe Downtown Summerlin, Blueberries, Blueberry, Blueberry Muffin Cookie, Blueberry Muffin Cookies, Butter, Candy, Chad Indrieri, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Cinnamon, Cocoa, Cookie, Cookies, Crinkle Cookie, Crinkle Cookies, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Ginger, Las Vegas, Lemon, Lemon Crinkle, Lemon Crinkle Cookie, Lemon Crinkle Cookies, Lemon Crinkles, Lemons, LV, Mara Indrieri, Marshmallow, Marshmallows, Michael Uzmann, Milk Chocolate, Nevada, No Chip Cookie, No Chip Cookies, No Chip with Sprinkles Cookie, No Chip with Sprinkles Cookies, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Milkshake Cookie, Oreo Milkshake Cookies, Oreos, Pastries, Pastry, Potato, Potatoes, Pumpkin Spice, Purple Potato, Purple Potatoes, Sin City, Sprinkle, Sprinkle Cookie, Sprinkle Cookies, Sprinkles, Sugar, Toan Nguyen, Trung Nguyen, Ube, Ube & Oreo Cookie, Ube & Oreo Cookies, Ube Crinkle, Ube Crinkle Cookie, Ube Crinkle Cookies, Ube Crinkles, Vegas, White Chocolate, White Chocolate Chip, White Chocolate Chips

April 15, 2026
11:55 AM
by: Uhockey

Big B’s Texas BBQ Catering [34,] Las Vegas NV

Big B’s Texas BBQ

Creamed Corn

Mac & Cheese

Corn Bread

BBQ Beans

Fatty Brisket, Lean Brisket, Smoked Turkey Breast, Beef Hot Links, Jalapeno Cheese Hot Links, Pulled Pork

Banana Pudding

Open from 11:00am until 9:00pm daily, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was for lunch on Wednesday that the smell of Big B’s Texas BBQ filled the downstairs, staff quick to gather for an abundance of smoked Meat, Dessert and Sides from the 2025 Sahara location.

Named after its Pit Master and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by one of the most pleasant teams in town, over-ordering is easy regardless of preference for Pork or Beef including Ribs, pulled-style or Brisket with a good smoke ring whether fatty or lean.

Texas through and through, the aforementioned wood just one reason why Big B’s Proteins outpace growing competition, sides are highlighted by Creamed Corn and thick-cut Onion Rings plus Sin City’s best BBQ Beans and Mac n’ Cheese.

Never forgetting Cornbread that seems to get better every time Dessert is a pick ‘em including Pecan or Apple Pie, Chocolate Cake or fresh made Banana Pudding as good as any one will find down South.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Big B’s Texas BBQ Sahara, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Pulled Pork, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Sahara, Bread, Breast, Breasts, Brian Buechner, Brisket, Brown Sugar, Butter, Cheddar, Cheddar Cheese, Cheese, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Garlic, Henderson, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Pudding, Pulled Pork, Roll, Rolls, Salt, Sauce, Sausage, Sin City, Smoked Turkey, Smoked Turkey Breast, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

April 14, 2026
11:55 AM
by: Uhockey

The Bagel Cafe [8,] Las Vegas NV

The Bagel Cafe

Bagel Platter

Deli Platter, Potato Salad, Pasta Salad

Cookie Tray

Popular with their target audience since 1996, though nothing they do here is particularly spectacular, The Bagel Cafe fills a niche and does so consistently at a fair price.

www.thebagelcafelv.com

April 13, 2026
11:57 AM
by: Uhockey

Milpa Catering [28,] Las Vegas NV

Milpa Catering

Chicken Tamales

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Corn Esquites

Guacamole

Tortilla Chips

www.milpalv.com

Posted in Catering, Food, Las Vegas, Milpa, Milpa Catering, Nevada Tagged #supportlocal, Aaron Cappello, Arbol, Arbol Pepper, Arbol Peppers, Arbol Salsa, Arbols, Aril, Arils, Avocado, Avocados, Butter, Cabbage, Cactus, Catering, Cheese, Chicken, CHICKEN TAMALE, CHICKEN TAMALES, Chickens, Chip, Chips, Cilantro, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cranberries, Cranberry, Cucumber, Cucumbers, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Vinaigrette, Jalapenos, Jicama, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, LV, Masa, Michael Uzmann, Milpa, Milpa Catering, Nevada, Nivel Hospitality Group, NV, Onion, Onions, Pepita, Pepitas, Pepper, Peppers, Pickled Onion, pickled onions, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Radish, Radishes, Rib, Ribs, Roasted Corn, Romaine, Romaine & Jicama Salad, Romaine Lettuce, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Seed, Seeds, Sugar, Taco, Tacos, Tamale, Tamales, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, Vinaigrette, White Rice, “Esquites”

April 11, 2026
4:45 PM
by: Uhockey

Good Alley, Rosemead CA

Good Alley

Beef Wrap

Kurobuta Pork Soup Dumplings

Scallion Oil Noodles

Berry Forest Sticky Rice Mochi Slushy

In order to stand out in the San Gabriel Valley a Restaurant must either be exceptional or unique, and under the direction of David Shao and Chef Peter Pang Good Alley achieves both while also offering friendly service inside a modern dining room.

Tucked away in a Valley Boulevard strip mall, the open kitchen abutting roughly sixty seats where iPad ordering simplifies staffing, guests are greeted with a smile before perusing a lengthy list of Noodles, Dumplings, Meat and Rice Dishes.

Proudly making everything by hand, their limited number of Guan Tang Bao prone to early weekend sell-outs, it is after a bit of scrolling that in-the-know diners will note an Ingredient-focused approach including Kurobata Pork for a richer Xiao Long Bao.

谷巷里 in Chinese, the owners of Jirong Roast Duck Restaurant opening Good Alley in September of 2024, additional plates well-suited for solo diners include a simple bowl of hand-pulled Noodles slicked in Scallion Oil with Vegetables or the faultless Beef Roll wrapped in Roti-like Pancakes plus one of several Slushies or Teas to drink.

www.good-alley.com

Posted in California, Dessert, Food, Good Alley, Pork, Rosemead, San Gabriel Valley, Vacation Tagged Beef, Beef Wrap, Berries, Berry, Berry Forest Sticky Rice Mochi Slushy, California, Carrot, Carrots, Cow, Cows, Cucumber, Cucumbers, David Shao, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, Good Alley, Hoisin, Hoisin Sauce, Kurobuta, Kurobuta Pork, Kurobuta Pork Soup Dumplings, Los Angeles, Michael Uzmann, Mochi, Noodle, Noodles, Nori, Oil, Onion, Onions, Pepper, Peppers, Peter Pang, Pig, Pork, Pork Soup Dumpling, Pork Xiao Long Bao, pork xlb, Rice, Rosemead, San Gabriel Valley, Sauce, Scallion, Scallion Oil, Scallion Oil Noodles, Scallions, Sea Weed, Seaweed, Slushy, Soup, Soup Dumpling, Soup Dumplings, Sticky Rice, Sugar, Travel, Vacation, Xiao Long Bao, XLB

April 11, 2026
2:30 PM
by: Uhockey

28 Wishes Ice Cream Shop, Los Angeles CA

28 Wishes

Butter Beer Ice Cream, Horchata Toast Crunch, Waffle Cone

Owned by two brothers and rebranded in late-2024 28 Wishes Ice Cream Shop offers a unique spin on standard flavors utilizing good Ingredients in downtown Los Angeles.

Asian inspired but rooted in Italian technique, the base thicker and creamier than many, it is inside the small space that guests will find two-dozen handmade flavors ranging from Ube and Matcha to Nutter Butter, a few complimentary tastes eventually yielding sweet Butter Beer and texturally complex Horchata for $12.40 on a Cone.

Posted in 28 Wishes, 28 Wishes Ice Cream Shop, California, Dessert, Food, Ice Cream, Los Angeles, Vacation Tagged 28 Wishes, 28 Wishes Ice Cream Shop, Butter, Butter Beer, Butter Beer Ice Cream, California, Cereal, Cinnamon, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Cone, Cones, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Horchata, Horchata Toast Crunch, Ice Cream, Los Angeles, Michael Uzmann, Pastries, Pastry, Sugar, Travel, Vacation, Waffle Cone