Endo Edibles

May 29, 2022
10:00 AM
by: Uhockey

Sugar Factory (Harmon Corner,) Las Vegas NV

Sugar Factory

The Peoples Watermelon Cadillac Margarita – Watermelon Juice, Teremana Blanco Tequila, Grand Marnier, Triple Sec, Lime, Pineapple, Sour Patch Watermelon, Lime Gummies, Gummy Pink Cadillacs, Grenadine

The Big Cloud – 818 Tequila, Selvarey Rum, Pineapple, Peach, Melon, Blue Raspberry Cotton Candy

Watermelon Sugar – Sunny Vodka, Selvarey Rum, Watermelon, Pina Colada, Lemonade, Lemonheads, Gummy Watermelon Slices

Lucky Charms Latte

Pink Unicorn Hot Chocolate

Chicken and Waffles – Buttermilk Fried Chicken, Liege Waffle, Whipped Butter, Syrup

Sugar Factory Rainbow Sliders – Beef Patty, American Cheese, Crispy Onions, Signature Sauce

Strawberry Milkshake – Whipped Cream, Pink Frosting

Sampler Platter – Buttermilk Onion Rings, Chicken Fingers, Buffalo Wings, Mac & Cheese Pops, Ranch Dressing, Chipotle Mayo, Creamy Marinara Basil Sauce

Strawberry Cheesecake Overload Pancakes – Vanilla Bean Pancakes, Cheesecake, Strawberries, White Chocolate, Raspberry Sauce, Strawberry Shortcake Ice Cream Bar, Whipped Cream

Steak Hash – Prime Tenderloin, Scrambled Eggs, Potatoes, Peppers, Pico de Gallo, Hollandaise

The Sugar Factory Eggs Benedict – Poached Eggs, Hash Browns, English Muffins, Canadian Bacon, Asparagus, Hollandaise

King Kong Sundae – 24 Scoops of Ice Cream, Dark Chocolate, Caramel, Strawberry, Whipped Cream, Banana, Marshmallow, Chocolate Chip Cookie, Donut, Red Velvet Cupcake, White Chocolate Strawberry Curls, Gummy Bears, Oreo Cookies, Graham Cracker, Waffle Cone, Unicorn Pop, Candy Necklace, Bruleed Bananas

Relocated to Miracle Mile’s Harmon Corner Retail Center on September 1st 2021 Sugar Factory continues to outperform expectations, Chef Bryan Ogden and Michelin-starred father Bradley overseeing a kitchen that executes both showy sweets and traditional plates with good attention to detail.

Born out of Las Vegas and now a global enterprise built on gigantic bubbling Goblets, fun Food and celebrity-spotting, it would be impossible to say Sugar Factory is not one of the most successful concepts to ever spawn from Sin City, owner Charissa Davidovici somehow managing to turn $30 Lollipops into high-fashion frequently spotlighted in Social Media feeds of everyone from 50 Cent and Nick Cannon to a disproportionate number of Jenners and Kardashians.

Originally launched in 2010 where HeXx now resides, locations at Town Square and Fashion Show Mall also opened and shuttered in the interim, it is across three stories that the current Sugar Factory spreads with indoor and outdoor seating including everything from booths to tables and dueling bars to high-tops.

Ever an eye-catching space from flowers to neon, disco-ball ducks greeting guests beneath crystal chandeliers, it is while iHeartRadio hits play that severs bustle to-and-fro with pleasant attitudes and a good understanding of how to sell various items to an equally diverse crowd.

Without doubt a grand spectacle, the sweet theme dominating an otherwise “American” bill of Fare, it was after some Q&A that Brunch started with Cocktails, three Goblets poured tableside with a smoke-show eventually yielding Fruit-forward flavors that likely won’t amuse purists but work perfectly well in terms of Sugar Factory’s target audience.

Family friendly with eye towards #instagram, four children nearby barely making a dent in their rainbow Pancake Tower, Drinks continued with an indulgent fresh Strawberry Milkshake alongside the “Lucky Charms Latte” and “Pink Unicorn Hot Chocolate,” each ridiculous yet enjoyable for what they are – same as Sugar Factory’s iconic Rainbow Sliders.

Not forgetting a family-friendly Sampler Platter starring Mac & Cheese Pops, nor what might just be Las Vegas’ best Chicken & Waffles thanks to Bone-in Bird on a Liege-style backdrop, Breakfast offered from 10:00am until 2:00pm on weekends also includes a respectable Benny and Steak Hash utilizing Prime Tenderloin.

Not yet allowing guests to attempt the candy dots rock climbing wall, but happy to offer roughly 10,000 calories in the form of Strawberry Cheesecake Overload Pancakes, suffice it to say that despite the audacity this $25 plate features everything one might love about Strawberry Shortcake “Supersized” while the King Kong Sundae further ups the ante with song, dance, sparklers and smiles aplenty.

FOUR STARS: Judged for what it is, a celebratory spectacle that has never pretended to be a “serious” Restaurant, Sugar Factory currently hits all the marks for experience and customer safety while acclaimed Chefs and Ingredients such as USDA Prime Beef suggest ownership actually cares about the Food even though the plating is clearly built for Social Media.

RECOMMENDED: Mac & Cheese Pops, Chicken and Waffles, Steak Hash, Strawberry Milkshake, Strawberry Cheesecake Overload Pancakes.

AVOID: Portions are extreme, so all but the largest appetites can get away with sharing most items.

TIP: Parking at Miracle Mile is cumbersome, so consider Cosmo where locals get 3 hours free and walk across the second floor pedestrian bridge over Las Vegas Boulevard.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.sugarfactory.com/location/harmon-las-vegas

May 27, 2022
6:00 PM
by: Uhockey

Carson Kitchen [27,] Las Vegas NV

Carson Kitchen

Choose Joy – Japanese Whiskey, Lemon, Lychee, Coconut, Butterfly Pea

Grilled Oysters – Mojito Mignonette, Mango Pearls

Crawfish Tacos – Tasso Ham Slaw

Crispy Chicken Skins – Smoked Honey

“Devil’s” Eggs – Crispy Pancetta, Caviar

Tempura Green Beans – Pepper Jelly Cream Cheese

“What is that, Velvet?” – Gin, Velvet Falernum, Lime, Almond, Allspice, Pineapple

Watermelon & Feta – Cucumber, White Balsamic, Red Onion, Mint

Cold Carbonara – Peas, Pancetta, Pecorino Cheese

Swiss Chard – Radish, Smoked Almond

Korean Fried Tofu – Zucchini Noodles, Kimchi Vin, Sesame Seeds

Dodgy Bastard – Bourbon, Lemon, Ancho Chili Liqueur, Kiwi, Dragonfruit Rim

Hotdog Burnt Ends – BBQ Glaze, High Brow Ranch, Pickles, White Bread

Black Rice & Oxtail Risotto – Parmesan Cream, Gremolata

Mushroom Flatbread – BBQ Mushroom, Red Onion

BLT Flatbread – Teriyaki Bacon, Wasabi Aioli, Grape Tomatoes, Arugula

Smoke on the Water – Mezcal, Cointreau, Lime, Demerara, Vanilla, Blackberry

Chip Butty – Softshell Crab, Hand-cut Fries, HP Aioli, Spicy Tots, Ketchup

Salmon – Mango-Lime Salsa

Short Rib Steak – Mississippi Jus, Pepperoncini Pesto

Cauliflower – Chermoula, Harrisa Cashew Butter

Shandy Cheeks – Peach Vodka, Lemon, Strawberry, Lager Beer

Berry Posset – Moscato Blueberries, Greek Yogurt, Lemon Zest

Bourbon Fudge Brownie – Brown Butter Bacon Ice Cream

Glazed Donut Bread Pudding – Three Rum Caramel, Vanilla Crème Anglaise

Fortunate to have tasted every new plate at Carson Kitchen since summer of 2015, Chefs Harwell, Simon and team forever rethinking even longtime best-sellers, it was with greetings from GM Ethan Asch that six diners were seated at a familiar table, Friday at 6:00pm seeing every seat occupied throughout a two-hour meal.

Still DTLV’s best Restaurant since its inception, a team of talented servers providing faultless service while music plays overhead, it was alongside paired Cocktails that dining began shortly, Choose Joy smooth yet poignant in a manner well suited to iconic Chicken Skins, warm Oysters with bursting Fruit bubbles and fried Crawfish Tacos topped in piquant Ham Slaw.

Continuing with more Skins, equally enjoyable today as in 2014, Tempura Green Beans remain similarly crave-worthy thanks to crisp coating ready to support Pepper Jelly Spread while “Devil’s” Eggs use Pork and Caviar to elevate each mouthful.

“What is that, Velvet?” as asked in Coming to America poured next, an herbaceous sipper befitting Summer-favorite Watermelon & Feta, Cory’s love of Pasta Salad takes flight with “Cold Carbonara” while Vegetarians can also treat themselves to bitter yet balanced Swiss Chard or Korean Fried Tofu topped in Zucchini Noodles.

Bringing a little extra heat via “Dodgy Bastard,” its Bourbon backbone and Ancho Chiles softened by Citrus, Oxtail Risotto remains a menu classic or good reason while Burnt Ends built from Hotdogs make a strong case for Summer’s best new item thanks to both taste and texture close to the real deal.

Always happy to split a Flatbread, this season’s Mushrooms tossed in BBQ while a “BLT” is rethought via Wasabi and Arugula, “Smoke on the Water” uses utilizes Mezcal carefully mixed with Cointreau to create depth befitting Salmon or Short Ribs presented like Steak beneath vibrant “Pesto.”

Adding another for Vegetarians with Cauliflower, a generous portion matched to dueling Hot Sauces and ground Nuts, “Between Bread” is enlivened by a Chip Butty receiving a serious promotion from Soft Shell Crab and HP Aioli.

Never less than “one of each” at Dessert, Las Vegas’ best Brownie and Donut Bread Pudding previously discussed at length, Carson Kitchen’s Berry Posset is perfect for warmer weather thanks to Greek Yogurt and Blueberries while “Shandy Cheeks” is exactly the sort of Cocktail one can imagine being sipped poolside or at the beach.

FIVE STARS: Ground-breaking since opening Carson Kitchen’s excellence has seemingly become so expected that locals are prone to overlook it, but with the current menu as innovative as ever Cory Harwell, Scott Simon, David English, Rachel Tate and Ethan Asch continue to run Downtown Las Vegas’ most important Restaurant.

RECOMMENDED: Choose Joy, Crawfish Tacos, Crispy Chicken Skins, Tempura Green Beans, Cold Carbonara, Hotdog Burnt Ends, Chip Butty, Cauliflower, Bourbon Fudge Brownie.

AVOID: N/A.

TIP: Full Menu 11:30 to 10pm Mon-Thu and till 11pm Friday as well as Saturday. Brunch is offered 11:00am until 4:00pm on Sundays, with the whole menu also available then and up to closing.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.carsonkitchen.com

Posted in Bread Pudding, Carson Kitchen, Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu Tagged Aioli, Allspice, Almond, Almonds, Ancho, Ancho Chili, Ancho Chili Liqueur, Ancho Chilis, Anchos, Arugula, Bacon, Bacon Ice Cream, Bacon Lardon, Bacon Lardons, balsamic, Balsamic Vin, Balsamic Vinegar, Barbecue, Barbeque, BBQ, BBQ Glaze, BBQ Mushroom, BBQ Mushrooms, BBQ Sauce, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beer, Berries, Berry, Berry Posset, Black Rice, Black Rice & Oxtail Risotto, Blackberries, Blackberry, BLT, BLT Flatbread, Blueberries, Blueberry, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Burnt Ends, Butter, Butterfly Pea, Butterfly Peas, Cabbage, Cake, Cakes, Caramel, Carbonara, Carson Kitchen, Cashew, Cashew Butter, Cashews, Cauliflower, Caviar, Chard, Cheese, Chermoula, Chermoula Hot Sauce, Chermoula Sauce, Chevre, Chevre Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chili, Chilis, Chip Butty, Chip Butty Sandwich, Chocolate, Chocolate Brownie, Chocolate Brownies, Choose Joy, Cinnamon, Citrus, Cocktail, Cocktails, Coconut, Coconuts, Cointreau, Cold Carbonara, Coleslaw, Cory Harwell, Cow, Cows, Crab, Crabs, Crawfish, Crawfish Taco, Crawfish Tacos, Cream, Cream Anglaise, Cream Cheese, Creme, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Pancetta, Cucumber, Cucumbers, Dark Chocolate, David English, Demerara, Dessert, Desserts, Deviled Egg, Deviled Eggs, Devil’s Egg, Devil’s Eggs, Dill, Dodgy Bastard, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dragonfruit, Dragonfruit Powder, Dragonfruit Rim, Dressing, DTLV, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ethan Asch, feta, Feta Cheese, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread, Flatbreads, Flour, Food, Foodie, French Fries, French Fry, Fresh Lemon, Fresh Lemons, Fresno Chile, Fresno Chiles, Fried Chicken, Fried Crawfish, Fried Tofu, Fries, Fruit, Fruits, Fry, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Gastrique, gin, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Gose, Grape Tomato, Grape Tomatoes, Greek Yogurt, Green Bean, Green Beans, Gremolata, Grilled Oyster, Grilled Oysters, Ham, Ham Slaw, Hand Cut French Fry, Hand Cut Fries, Hand Cut Fry, Hand-cut French Fries, Harrisa, Harrisa Cashew Butter, Herb, Herbs, High Brow Ranch, Honey, Hot Dog, Hot dog Burnt Ends, Hot Dogs, Hot Sauce, Hotdog, Hotdog Burnt Ends, Hotdogs, HP Aioli, Ice, Ice Cream, Jam, Japanese Whiskey, Japanese Whisky, Jelly, Juice, Jus, Kerry Simon, Ketchup, Kimchi, Kimchi Vin, Kiwi, Kiwi Fruit, Kiwis, Korean Fried Tofu, Lager, Lager Beer, Lardon, Lardons, Las Vegas, Lemon, Lemon Juice, Lemon Zest, Lemons, Lime, Limes, Liqueur, LV, Lychee, Mango, Mango Pearl, Mango Pearls, Mango-Lime Salsa, Mangoes, Mangos, Mezcal, Michael Uzmann, Mignonette, Mint, Mints, Mississippi Jus, Mojito, Mojito Mignonette, Moscato, Moscato Blueberries, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Flatbread, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Ox tail, Ox tails, Oxtail, Oxtail Risotto, Oxtails, Oyster, Oysters, Pancetta, Parmesan, Parmesan Cheese, Parmesan Cream, Parmigiano, Parmigiano Reggiano, Pasta, Pasta Salad, Pastries, Pastry, Pea, Peach, Peach Vodka, Peaches, Peas, Pecorino, Pecorino Cheese, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppercorn, Peppercorns, Pepperoncini, Pepperoncini Pepper, Pepperoncini Peppers, Pepperoncini Pesto, Pepperoncinis, Pepperoni, Peppers, Pesto, Pickle, Pickles, Pig, Pineapple, Pineapples, Pizza, Pork, Posset, Potato, Potatoes, Powder, Prosciutto, Pudding, Rachel Tate, Radish, Radishes, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Pepper, Red Peppers, Rib, Ribs, Rice, Risotto, Roe, Rum, Salad, Salads, Salmon, Salmon Fish, Salsa, Salt, Sandwich, Sandwiches, Sauce, Scott Simon, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shandy Cheeks, Short Rib, Short Rib Steak, Short Ribs, Sin City, Skin, Skins, Slaw, Smoke on the Water, Smoked Almond, Smoked Almonds, Smoked Honey, Soft Shell Crab, Soft Shell Crabs, Softshell Crab, Softshell Crabs, Soy, Spicy Tot, Spicy Tots, Squash, Steak, Strawberries, Strawberry, Sugar, Sweetener, Swiss Chard, Taco, Tacos, Tasso Ham, Tasso Ham Slaw, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tempura, Tempura Green Bean, Tempura Green Beans, Teriyaki, Teriyaki Bacon, Three Rum Caramel, Toast, Toasted Bread, Tofu, Tomato, Tomatoes, Tot, Tots, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Vegas, Vegetable, Vegetables, Velvet Falernum, Vin, Vinaigrette, Vinegar, Vodka, Wasabi, Wasabi Aioli, Watermelon, Watermelon & Feta, Watermelon & Feta Salad, Watermelons, whiskey, whisky, White Balsamic, White Balsamic Vinegar, White Bread, White Rum, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yogurt, Yolk, Yolks, Zest, Zucchini, Zucchini Noodle, Zucchini Noodles, Zucchini Squash, “What is that Velvet?”

May 25, 2022
11:25 AM
by: Uhockey

Big B’s Texas BBQ Catering [18,] Las Vegas NV

Big B’s Texas BBQ

Side Salad

BBQ Beans

Creamed Corn

Mac & Cheese

Corn Bread

Onion Rings, Potato Skins

Lean Brisket, Fatty Brisket, Smoked Turkey

Beef Hot Links, Jalapeno & Cheese Hot Links

Pecan Pie

Banana Pudding

Chocolate Cake

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was just prior to 11:30am that the smell of Big B’s Texas BBQ began to drift down the hallway, staff quick to arrive for an abundance of smoked Meat, Dessert and Sides.

Named after its Pit Master and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by staff rather than a third-party, it was really no surprise when Macaroni and Cheese as well as Hot Links were quickly depleted, with slices of gooey Pecan Pie, Chocolate Cake or freshly made Banana Pudding soon to follow.

Texas through and through, the aforementioned wood just one reason why Big B’s Brisket and Turkey outpace growing competition, the choice of lean versus moist generally sees the former go first at this office, though thanks to a deeply penetrating ring of smoke both live up to high standards.

Not about to forget Sin City’s best BBQ Beans, or a large Salad requested by some, suffice it to say Bread was underutilized with loaves leftover, not because they aren’t good but more so as a result of the abundance of Cornbread that seems to get better and better with time.

Adding on Creamed Corn, plus thick-cut Onion Rings and “secret menu” Potato Skins, a second helping of everything proved mandatory, though even for someone with a decidedly large appetite it might be smart to stop a bit short of stuffed next time to avoid wanting an afternoon nap instead of four more hours of work.

N/A: Making it blog policy to not ‘rate’ places based on catering alone it was a disastrous lunch from Famous Dave’s that got the #supportlocal idea going in May of 2018, Big B’s Texas BBQ immediately stepping up and becoming a go-to both then and now with the experience never less than exemplary.

RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, Cornbread, Creamed Corn, BBQ Beans, Onion Rings, Potato Skins, Pecan Pie.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Brisket Burger, Bun, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Chocolate, Chocolate Frosting, Chocolate Icing, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Frosting, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, Lettuce, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Patty, Pecan, Pecan Pie, Pecan Pies, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Potato, Potato Skin, Potato Skins, Potatoes, Pudding, Ranch, Ranch Dressing, Red Onion, Red Onions, Salad, Salads, Salt, Sauce, Sausage, Side Salad, Sin City, Skin, Skins, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sour Cream, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

May 23, 2022
11:20 AM
by: Uhockey

Graffiti Bao Catering [27,] Las Vegas NV

Graffiti Bao

Scallion Pancakes – Special Soy, Scallion Dressing

Sticky Green Beans – Honey, Sweet Soy, Almonds, Crispy Garlic

Crispy Wings – Secret Seven Chili Rub

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns

Prawn & Pork Spring Rolls – Plum Sauce

The Bao Dog – Sesame Seed Bao Bun, Ketchup, Special Sauce

Graffiti Burger – Smashed Onion Burger, Cheese, Bacon, Red Leaf Lettuce, Pickled Peppers, Special Sauce, Pickles, Martin’s Potato Bun

Seasoned Crinkle Fries

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Szechuan Beef Bao Buns – Angus Beef, Szechuan Peppers, Scallions

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Nutella Bao Buns

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on time Monday that a Graffiti Bao employee arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, the Graffiti Burger was predictably the first stop for many, and although the tender Meat and fresh Toppings were highly praised Graffiti Bao’s Chicken Fried Rice remains a fan-favorite thanks to toasted Chiles and bits of fried Skin on top.

Onward to Green Beans slicked with Honey, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, five styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to enjoy.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Marrone’s Braised Short Ribs with folded Bao saw a whole tray emptied nearly as quickly.

Rounding out the allotment with Crispy Wings and Spring Rolls, the latter often overlooked but amongst the best of their kind thanks to an oilless exterior housing plenty of meat and flavor, it was with plenty of Leftovers packed that staff was sated and already looking forward to the next time Graffiti Bao is ordered.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across 26 orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Chicken Egg Fried Rice, Braised Short Ribs, Sticky Green Beans, Prawn and Pork Spring Rolls, Graffiti Burger, The Bao Dog.

AVOID: N/A.

TIP: Southwest location is open Monday through Sunday from 11:00am to 8:00pm. Follow @GraffitiBao for specials including those at the re-opened original in T-Mobile Arena and up in Utah.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged #supportlocal, Almond, Almonds, Angus Beef, Bacon, Bao Bun, Bao Dog, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Black Vinegar, Braised Short Rib, Braised Short Ribs, Bread, Bun, Buns, Burger, Burgers, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Jam, Chili Oil, Chili Pepper, Chili Peppers, Chili Rub, Chili Sauce, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cookie, Cookies, Cow, Cows, Cream, Crinkle Fries, Crinkle Fry, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Garlic, Crispy Wing, Crispy Wings, Dessert, Desserts, Dressing, Egg, Egg Fried Rice, Eggs, endoedibles, Folded Bao Bun, Folded Bao Buns, Food, Foodie, Fortune Cookie, Fortune Cookies, French Fries, French Fry, Fried Rice, Fries, Fry, Garlic, Garlic Chili Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Graffiti Burger, Green Beans, Hamburger, Hamburgers, Hazelnut Spread, Hazelnuts, Honey, Hot Dog, Hotdog, Jam, Ketchup, Kung Pao Chicken, Kung Pao Chicken Bao, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lettuce, Lime, Limes, LV, Marc Marrone, Martin’s Potato Bun, Michael Uzmann, Mushroom, Mushrooms, Natural Chicken, Nevada, Nutella, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Plum, Plum Sauce, Plums, Pork, Potato, Potato Bun, Potato Buns, Potatoes, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Leaf Lettuce, Red Onion, Red Onions, Red Pepper, Red Peppers, Rib, Ribs, Rice, Roast Chicken, Roasted Chicken, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Rub, Sandwich, Sandwiches, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Seasoned Crinkle Fries, Seasoned Crinkle Fry, Secret Seven Chili Rub, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bao Bun, Sesame Seeds, Seven Chili Rub, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Ribs, Sin City, Skin, Skins, Slaw, Smashed Onion Burger, Soy, Soy Sauce, Soy Sum, Special Sauce, Special Soy, Special Soy Sauce, Spicy Slaw, Spread, Spring Roll, Spring Rolls, Sticky Green Bean, Sticky Green Beans, Sugar, Sweet Sesame, Sweet Soy, Sweet Soy Sauce, Szechuan Beef, Szechuan Beef Bao Bun, Szechuan Beef Bao Buns, Szechuan Pepper, Szechuan Peppers, The Bao Dog, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vinegar, White Rice, Wing, Wings

May 21, 2022
6:00 PM
by: Uhockey

Sea Fresh (Preview,) Las Vegas NV

Sea Fresh

Seafood in a Net – Crab, Lobster, Scallops, Shrimp, Chef’s Dressing, Crispy Deep Fried Pastry

Seafood on a Cloud – Crab, Omelette, Garlic Oyster Sauce, Housemade Tofu

Salmon Lovers – Sourdough, Sashimi Salmon on House Mayo / Baked Salmon on House Tomato Sauce with Mozzarella

Spicy Creamy Seafood Combo – Lobster, Mussels, Clams, Shrimp, Abalone

Seafood Udon – Handmade Udon, Clam, Shrimp, Scallops, Black Pepper Sauce

Matcha Tiramisu

Having defied the odds in making ShangHai Taste Las Vegas’ premier destination for XLB partners Jimmy Li and Joe Muscaglione are now hoping to reinvent the former Niu Gu space into a concept titled Sea Fresh Coastal Seafood Bar.

Tucked inside Mountain View Plaza at Spring Mountain and Jones, just behind China Mama, it is upon entry that eyes are immediately drawn to sparse décor surrounding a U-shaped bar, and following Chef Li’s time at 3 Villages, 1900 Asian Cuisine and the already-mentioned Restaurants it is no surprise that everything on-site is made from scratch as ordered.

Seating approximately 16 guests, the chalkboard menu concise but poised to expand, it is upon checking in at the hostess stand that guests are led to booths or tables, service predictably professional and the space itself spotless.

Conceptually similar to Suite 16, and again eschewing the usual hundred-item hodgepodge of plates intended to please everyone, Sea Fresh instead focuses on four sections beginning with Starters such as fresh Shellfish atop crunchy strands and “Seafood on a Cloud” featuring shredded Crab atop airy Tofu.

Likely to open with a Liquor license, Mr. Muscaglione’s extensive knowledge of Wine suggesting good value across a carefully curated list, it was while music played quietly that five guests partook in “Salmon Lovers” dueling raw and baked halves atop stretched Sourdough.

Fair-priced considering the Ingredients, Shellfish to be flown in five days a week, Sea Fresh’s $70 “Combo” comes loaded with Lobster, Mussels, Clams, Shrimp and Abalone in piquant Cream while $22 Udon is also generously portioned in terms of chewy handmade Noodles, Shrimp, Scallops and Bivalves.

Also offering Beef, a riff on Niu Gu’s Short Rib titled “Angus by the Sea” saved for next time, Sea Fresh’s only current Dessert is Matcha Tiramisu that avoids being bitter or grassy while simultaneously tasting less sweet than many others.

N/A: Not yet officially open at the time of this visit, Chef Jimmy Li and Joe Muscaglione are once again taking a chance in Chinatown, and much like its predecessor Sea Fresh represents a wholesale shift in culture for the area with results anything but guaranteed despite fresh Seafood, great service and fair prices.

RECOMMENDED: Seafood on a Cloud, Spicy Creamy Seafood Combo, Seafood Udon, Matcha Tiramisu.

AVOID: N/A

TIP: Opening soon.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/SeaFreshVegas

Posted in Crab, Dessert, Food, Las Vegas, Lobster, Nevada, Pizza, Sea Fresh, Tiramisu Tagged Abalone, Alaskan King Crab, Alaskan King Crabs, Baked Salmon, Black Pepper, Black Pepper Sauce, Black Peppers, Bread, Butter, Cheese, Chef's Dressing, Clam, Clams, Crab, Crabs, Cream, Crispy Deep Fried Pastry, Crispy Fried Pastry, Crispy Pastry, Deep Fried Pastry, Dressing, Egg, Eggs, endoedibles, Fish, Flatbread, Food, Foodie, Fried Pastry, Garlic, Garlic Oyster Sauce, Garlic Sauce, Green Tea, Green Tea Tiramisu, Handmade Udon Noodle, Handmade Udon Noodles, House Mayo, House Mayonnaise, House Tomato Sauce, Housemade Tofu, Jimmy Li, Joe Muscaglione, King Crab, King Crabs, Lady Finger, Lady Fingers, Las Vegas, Lemon, Lemons, Lobster, Lobsters, LV, Matcha, Matcha Tiramisu, Mayo, Mayonnaise, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mussel, Mussels, Nevada, Niu Gu, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Omelet, Omelette, Onion, Onions, Oyster, Oyster Sauce, Oysters, Pasta, Pastries, Pastry, Pepper, Peppers, Pizza, Salmon, Salmon Fish, Salmon Lovers, Salmon Lovers Flatbread, Salmon Lovers Pizza, Sashimi, Sashimi Salmon, Sauce, Scallop, Scallops, Sea Fresh, Seafood, Seafood Combo, Seafood in a Net, Seafood on a Cloud, Seafood Udon, Shellfish, Shrimp, Shrimps, Sin City, Sourdough, Sourdough Bread, Soy, Spicy Creamy Seafood, Spicy Creamy Seafood Combo, Sugar, Suite 16, Suite 16 Seafood House, Suite 16 Seafood Salad, Tea, Tiramisu, Tofu, Tomato, Tomato Sauce, Tomatoes, Udon, Udon Noodle, Udon Noodles, Vegas, Whip Cream, Whipped Cream

May 20, 2022
11:25 AM
by: Uhockey

CRAFTkitchen Catering [27,] Henderson NV

CRAFTkitchen

Loaded Baked Potato Salad – Bacon, Cheddar Cheese, Sour Cream, Chives

Shrimp Louis Salad – Lettuce, Grape Tomatoes, Shrimp, Egg Yolk, Classic Louis Dressing

Cornbread

Fried Chicken

CK House Slider – Grilled Grass-Fed Beef, Cheddar Cheese, Applewood Smoked Bacon, House Pickles, CK Potato Bun

Carrot Cake, Cream Cheese Frosting, Candied Pecans

Chocolate Orange Monkey Bread

Always happy to #supportlocal with an office favorite CRAFTkitchen once again catered on Friday, Chef Blinn predictably arriving early with all the necessary items and presenting attendees with an abundance of items new and old.

Previously taking on various “themes,” but this time squarely in the Henderson hot-spot’s wheelhouse, it was from CRAFTkitchen’s current menu that eight items were presented, savories starting with Fried Chicken that is lovely on its own but even better topped with Remoulade.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside this that guests enjoyed two Salads including classic Shrimp Louis and cold “Loaded Baked Potatoes” that would surely earn accolades at a Summer cookout.

Not about to forget CRAFTkitchen’s Burger, an oft-overlooked dish that excels thanks to Grass-fed Beef and Blinn’s housemade Bun, Sweet Cornbread confirmed Jaret’s considerable baking talents even before delving into Las Vegas’ best Carrot Cake and two trays of CK Monkey Bread imbued with Chocolate and Orange.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and although it is fun to get creative sometimes this menu sampler was a generous reminder of what has made Jaret and Tami’s place great from day one.

RECOMMENDED: Every single dish.

AVOID: N/A.

TIP: See the website for sample catering items, Family Meals and current menu, or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Catering, Cornbread, Craft Kitchen, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork Tagged #supportlocal, Applewood Bacon, Applewood Smoked Bacon, Bacon, Baked Potato, Baked Potato Salad, Batter, Beef, Bread, Breast, Breasts, Bun, Buns, Burger, Burgers, Butter, Buttermilk, Cake, Cakes, Candied Pecan, Candied Pecans, Carrot, Carrot Cake, Carrots, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Monkey Bread, Chocolate Chip Monkey Bread with Orange Glaze, Chocolate Chips, Chocolate Orange Monkey Bread, Cinnamon, Cinnamon Sugar, CK House Slider, CK Monkey Bread, CK Potato Bun, CK Slider, Classic Louis Dressing, Clove, Cloves, Cocoa, Confectioner's Sugar, Corn, Corn Bread, Corn Meal, Cornbread, Cornmeal, Cow, Cows, Craft Kitchen, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dessert, Desserts, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Frosting, Ginger, Glaze, Gluten, Grape Tomato, Grape Tomatoes, Grass Fed Beef, Grilled Beef, Grilled Grass-Fed Beef, Hamburger, Hamburgers, Henderson, Herb, Herbs, House Pickle, House Pickles, House Slider, Icing, Jaret Blinn, Ketchup, Las Vegas, Lettuce, Loaded Baked Potato, Loaded Baked Potato Salad, Louis Dressing, LV, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Monkey Bread, Nevada, Nutmeg, NV, Orange, Orange Glaze, Oranges, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potato Bun, Potato Buns, Potato Salad, Potatoes, Powdered Sugar, Remoulade, Remoulade Hollandaise, Roll, Rolls, Sauce, Shrimp, Shrimp Louis, Shrimp Louis Salad, Shrimps, Sin City, Slider, Sliders, Smoked Bacon, Sour Cream, Sugar, Sweet Corn, Sweet Cornbread, Tami Blinn, Tomato, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Yolk, Yolks

May 19, 2022
6:00 PM
by: Uhockey

Scotch 80 Prime [4,] Las Vegas NV

Scotch 80 Prime

Taittinger Brut La Française

Japanese Milk Bread – Butter

Scallop Crudo – Osetra Caviar

2019 Far Niente Chardonnay

Bluefin Tuna Tataki – Black Garlic, Crispy Parsnips

Seafood Tower – Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Saffron Tartar, Sambal Cocktail Sauce, Hendrick’s Gin-Cucumber Mignonette

Steak Tartare – Prime Beef, Quail Egg, Black Garlic Aioli, Shaved Foie Gras, Gaufrette Potatoes

Rainbow Tiradito – Bluefin Tuna, Faroe Islands Salmon, Japanese Hamachi, Jackfruit Leche de Tigre, Pickled Green Papaya, Taro Chips

2020 Marine Dubard Coeur du Mont Sauvignon Blanc

Steakhouse Jerky – Prime Beef, Green Papaya Slaw, Truffle Horseradish, Thai Basil Salsa Verde

Long Bone Marrow – Beef Cheek Jam, Sorghum Popcorn, Toast

Scotch 80 Brie Fondue – Bacon Jam, Baguette

Jumbo Lump Crab Cakes – Potato Chip Crust, Avocado Purée, Celery Root Slaw, Saffron Tartar Sauce

2020 Scarpetta Pinot Grigio

Miso-glazed Chilean Sea Bass – Shiitake Mushroom Dashi, Tempura Matsutake, Tobiko

2020 Chateau Ste Michelle Riesling Eroica

Guava Sorbet

2019 Faust Cabernet Sauvignon

Sauces – Au Poivre, Bearnaise, 80 Steak Sauce, Black Garlic Butter, Red Wine Bone Marrow Bordelaise, Argentinian Chimichurri, Onion Jam, Pickled Papaya Salad

Lobster Fried Rice – Lap Cheong, Farm Egg

Forest Mushrooms – Foie Gras-Porcini Foam

Creamed Corn – Jalapeño, Bacon, Crispy Shallot, Cilantro

Famous Hash Browns – Béarnaise

Millionaire’s Maccheroni – Prosciutto, Black Truffle, Poached Egg, Parmigiano-Reggiano Cream, Gold Leaf

45-day Dry Aged Creekstone Farms Porterhouse, Creekstone Farms Rib Cap

Mishima 5-Star Wagyu New York Strip, Tomahawk

2017 Royal Tokaji 5 Puttonyos

Fireball S’mores – Warm Chocolate Cake, Graham Cracker Ice Cream, Toasted Marshmallows

Lemon Lime Pavlova – Citrus Custard, French Meringue, Zested Yuzu

Basque Cheesecake – Brown Butter Pretzel Crust, Berries, Dried Fruit

Butterscotch 80 Crème Brulee – Espresso Crisp, Gooseberries

Chocolate 5 Ways – Chocolate Ganache, Chocolate Ice Cream, Chocolate Crisp, Chocolate Cake, Chocolate Mousse, Berries

Recently reopened following the pandemic and chaos caused by Kaos it is under new ownership that The Palms seeks to regain its title as Las Vegas’ best Off-Strip resort, a goal with chances bolstered thanks to Chef Marty Lopez and General Manager Jorge Pagani at Scotch 80 Prime.

Debuted late-Spring of 2018, stalwart N9NE Steakhouse making way for a room decorated in Basquiat and Haring, guests visiting Scotch 80 today will find much of the original aesthetic maintained minus paintings kept by past owners, the Bar still well-stocked with rare Whiskeys and service predictably impeccable.

Located at the resort’s east end with an entirely revamped menu it was following a glass of bubbly that dinner was deferred to the kitchen, Chef Marty’s time at 35 Steaks And Martinis, Andre’s and Herringbone earning unwavering trust that was fortified by Crudo beneath Caviar and Appetizers such as vibrant Tiradito and Bluefin Tuna Tataki lent texture by fried Parsnips.

Not forgetting delicate Milk Bread or a well-sourced Seafood Tower, nor hand-cut Steak Tartare made extra smooth by a Quail Egg and melting Duck Liver, Sauvignon Blanc helped transition the palate to a second round featuring Potato-crusted Crab Cakes and $17-bargain Brie Fondue with Bacon Jam.

Getting creative with Bone Marrow by adding Beef Cheek and Popcorn alongside “Steakhouse Jerky,” the latter a never-before-seen stunner with Thai inspiration, Chef Lopez’s Miso-glazed Sea Bass may have just been the night’s best dish thanks to not only delicate Flesh in Dashi but lightly sweetened Fish Eggs and dueling Mushroom textures.

Cleansing the palate with Sorbet, Riesling then Cabernet Sauvignon it is safe to say Steaks and Sides at Scotch 80 Prime are amongst Las Vegas’ top-3, a 45-day Dry Aged Creekstone Farms Porterhouse and Mishima 5-Star Wagyu New York Strip both perfectly cooked while the “best” side dish is a toss-up between Mushrooms beneath Foie Gras Foam, Truffled “Millionaire’s Maccheroni” or the Famous Hash Browns.

Torn between saving room for Dessert or sampling all seven Sauces on additional bites of Steak the decision to do both proved fortuitous, Marty’s Bordelaise made the right way as good as anything one might find in Paris before a glass of Tokaji segued to Pastry Chef Tammy Alana’s delicate Lemon Lime Pavlova and Butterscotch Crème Brulee.

Getting fancy for the #gram with Fireball S’mores, flaming Liquor poured tableside revealing Warm Chocolate Cake, Tammy’s Basque Cheesecake carefully balances bitter and salty with Berries while an unnamed dish unveiled in a swirl of smoke finds five types of Chocolate varying in taste, texture, intensity and temperature.

FIVE STARS: Although Scotch 80 Prime debuted strong in May of 2018 the menu had been slow to change, but on Thursday night a new era was witnessed attesting to a gifted kitchen primarily concerned with flavor, while tableside presentations add rather than distract from a dining room and service that rank amongst Las Vegas’ best.

RECOMMENDED: Steak Tartare, Steakhouse Jerky, Long Bone Marrow, Miso-glazed Chilean Sea Bass, Black Garlic Butter, Red Wine Bone Marrow Bordelaise, Forest Mushrooms, Famous Hash Browns, Millionaire’s Maccheroni, Dry Aged Creekstone Farms Porterhouse, Mishima 5-Star Wagyu New York Strip, Lemon Lime Pavlova, Butterscotch 80 Crème Brulee.

AVOID: N/A.

TIP: Japanese Wagyu and Olive Fed Beef coming soon.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.palms.com/eat-and-drink/scotch-80-prime

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Royal Tokaji 5 Puttonyos, 2019 Far Niente Chardonnay, 2019 Faust Cabernet Sauvignon, 2020 Chateau Ste Michelle Riesling Eroica, 2020 Marine Dubard Coeur du Mont Sauvignon Blanc, 2020 Scarpetta Pinot Grigio, 45-day Dry Aged Creekstone Farms Porterhouse, 80 Steak Sauce, Aioli, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Au Poivre, Au Poivre Sauce, Avocado, Avocado Puree, Avocados, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Jerky, Beef Rib, Beef Ribs, Berries, Berry, Black Garlic, Black Garlic Aioli, Black Garlic Butter, Black Truffle, Black Truffles, Blackberries, Blackberry, Blueberries, Blueberry, Bluefin, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tataki, Bone Marrow, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Brown Butter, Brown Butter Pretzel Crust, Brownie, Brownies, Brut Champagne, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cabernet Sauvignon, Cake, Cakes, Caramel, Caviar, Celeriac, Celery, Celery Root, Celery Root Slaw, Champagne, Chardonnay, Chateau Ste Michelle, Chateau Ste Michelle Riesling Eroica, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate 5 Ways, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Crisp, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Icing, Chocolate Mousse, Chocolates, Cilantro, Cinnamon, Citrus, Citrus Custard, Cocktail Sauce, Cocoa, Coffee, Coleslaw, Corn, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Corn, Creamed Corn, Creekstone Farms, Creekstone Farms Porterhouse, Creekstone Farms Rib Cap, Creme, Creme Brulee, Crème Fraiche, Crisp, Crispy Parsnip, Crispy Parsnips, Crispy Shallot, Crispy Shallots, Crust, Crustacean, Crusts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dashi, Dessert, Desserts, dried Fruit, Dry Aged Creekstone Farms Porterhouse, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Far Niente, Far Niente Chardonnay, Farm Egg, Farm Eggs, Faroe Islands Salmon, Faust, Faust Cabernet Sauvignon, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Meringue, Fried Egg, Fried Eggs, Fried Rice, Frosting, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gaufrette Potato, Gaufrette Potatoes, gin, Ginger, Gold, Gold Leaf, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Green Papaya, Green Papaya ColeSlaw, Green Papaya Slaw, Guava, Guava Sorbet, Hamachi, Hamachi Fish, Hash, Hash Brown, Hash Browns, Hendricks, Hendrick’s Gin, Hendrick’s Gin-Cucumber Mignonette, Honey, Horseradish, Ice Cream, Icing, Jackfruit, Jackfruit Leche de Tigre, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Hamachi, Japanese Milk Bread, Jerky, Jumbo Lump Crab Cake, Jumbo Lump Crab Cakes, King Crab, King Crab Leg, King Crab Legs, King Crabs, Lap Cheong, Las Vegas, Leche de Tigre, Lemon, Lemon Lime Pavlova, Lemons, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Long Bone Marrow, Lump Crab Cake, Lump Crab Cakes, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccheroni, Maccheroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Marine Dubard Coeur du Mont, Marine Dubard Coeur du Mont Sauvignon Blanc, Marrow, Marshmallow, Marshmallows, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Mignonette, Milk, Milk Bread, Milk Chocolate, Millionaire’s Maccheroni, Mishima 5-Star Wagyu New York Strip, Mishima Wagyu, Mishima Wagyu New York Strip, Miso, Miso-glazed Chilean Sea Bass, Mousse, Mushroom, Mushroom Dashi, Mushrooms, Nevada, New York Strip, New York Strip Steak, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onion Jam, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Palms, Papaya, Papaya ColeSlaw, Papaya Slaw, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, parsnip, Parsnips, Pasta, Pastries, Pastry, Pavlova, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickled Green Papaya, Pickled Papaya, Pickled Papaya Salad, Pinot Grigio, Poached Egg, Poached Eggs, Popcorn, Porcini, Porcini Mushroom. Foam, Porcini Mushrooms. Foam, Porcinis, Porterhouse, Porterhouse Steak, Potato, Potato Chip, Potato Chip Crust, Potato Chips, Potatoes, Potatoes Gaufrette, Pretzel, Pretzel Crust, Pretzels, Prime Beef, Prosciutto, Puree, Quail Egg, Quail Eggs, Rainbow Tiradito, Raspberries, Raspberry, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Rib, Rib Cap, Ribs, Rice, Riesling, Riesling Eroica, Roe, Roll, Rolls, Royal Tokaji, Royal Tokaji 5 Puttonyos, S'mores, Saffron, Saffron Tartar, Saffron Tartar Sauce, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Salt, Salted Caramel, Salty Caramel, Sambal, Sambal Cocktail Sauce, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Sauvignon Blanc, Scallop, Scallop Crudo, Scallops, Scarpetta, Scarpetta Pinot Grigio, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Bass, Sea Bass Fish, Sea Scallop, Sea Scallops, Seafood, Seafood Tower, Seed, Seeds, Shallot, Shallots, Shaved Foie Gras, Shellfish, Shellfish Tower, Shiitake, Shiitake Mushroom, Shiitake Mushroom Dashi, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Slaw, Sorbet, Sorghum, Sorghum Popcorn, Soy, Sparkling Wine, Steak, Steak Sauce, Steak Tartare, Steakhouse Jerky, Strawberries, Strawberry, Sugar, S’more, Taittinger, Taittinger Brut La Française, Tammy Alana, Taro, Taro Chip, Taro Chips, Tartar Sauce, Tartare, Tasting Menu, Tataki, Tempura, Tempura Matsutake, Tempura Matsutake Mushroom, Tempura Matsutake Mushrooms, Thai Basil, Thai Basil Salsa Verde, The Palms, The Royal Tokaji Wine Co., The Royal Tokaji Wine Company, Tiradito, Toast, Toasted Marshmallow, Toasted Marshmallows, Tobiko, Tokaji, Tokaji Wine, Tomahawk Steak, Truffle, Truffle Horseradish, Truffles, Tuile, Tuna, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Wagyu, Wagyu Beef, Wagyu New York Strip, Wagyu Steak, Warm Chocolate Cake, Whipped Cream, White Chocolate, Wine, Yellowtail, Yellowtail Fish, Yellowtail Hamachi, Yolk, Yolks, Yuzu, Yuzu Zest, Zest, Zested Yuzu

May 18, 2022
8:15 AM
by: Uhockey

The Coffee Class Catering [6,] Las Vegas NV

The Coffee Class

Coffee

Bananas Foster Crème Brulee French Toast

Vegan Biscuit Egg Sandwiches with Vegan Hollandaise

Fruit Plate

Blueberry Scone, Carrot Cake Scone, Malted Chocolate Muffins

Gruyere Garlic Biscuits, Cherry Compote, Whipped Butter

Tropical Cookie

Raspberry Jammer Cookie

Soon celebrating three years serving Sin City it was on the strength of prior office lunches that The Coffee Class was called on to cater Monday, and just like last five times Kyle Cunningham’s concept showed off its ability to please diners of varying backgrounds, ages and preferences including allergies or intolerances.

Coordinated and delivered by Chef Beth Ryan-Small it was at Breakfast that an abundance of trays were arranged, Beth’s Vegan Breakfast Sandwich immediately commanding respect thanks to the fact that not one staff member realized “Egg,” “Sausage,” “Cheese” or “Hollandaise” were made without the use of any Animal Products.

Next taking a look at two types of Scones including a reference-standard Blueberry version with Butter and Icing, those eschewing Animal-products will be happy to know The Coffee Class offers excellent Salads as well as Fruit far better than the trays offered at Smith’s or Albertson’s.

Continuing with Biscuits, two dozen rounds containing Gruyere and Garlic competing for stomach space with miniature Malted Chocolate Muffins, seasonal Cookies also earned high marks with an upgraded Raspberry Jammer slightly outpacing a Tropical version featuring Pineapple, Macadamia Nuts and shredded Coconut.

Smart to save room, this Breakfast providing Chef Ryan-Small an opportunity to beta-test new items, suffice to say that previously “destination-worthy” French Toast is even better beneath torched Sugar and a ladle of boozy Bananas plus housemade Whipped Cream.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, this lunch from The Coffee Class remains unequivocally successful from Ingredients and presentation to cost and timeliness – exactly as one would hope from what might just be the city’s best under-the-radar experience.

RECOMMENDED: Bananas Foster Crème Brulee French Toast, Vegan Biscuit Egg Sandwich, Carrot Cake Scone, Raspberry Jammer Cookie.

AVOID: N/A.

TIP: 6:30a-4p Monday through Friday, 6:30a-5p Saturday through Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thecoffeeclass.com

Posted in Breakfast, Catering, Coffee, Dessert, Food, French Toast, Las Vegas, Nevada, The Coffee Class, The Coffee Class Catering Tagged Baked Crème Brulee French Toast, Baked French Toast, Banana, Bananas, Bananas Foster, Bananas Foster Crème Brulee French Toast, Beth Ryan-Small, Biscuit, Biscuit Egg Sandwich, Biscuit Egg Sandwiches, Biscuit Sandwich, Biscuit Sandwiches, Biscuits, Blackberries, Blackberry, Blood Orange, Blood Orange Scone, Blood Orange Scones, Blood Oranges, Blossom, Blossoms, Blueberries, Blueberry, Blueberry Blood Orange Scone, Blueberry Blood Orange Scones, Blueberry Glaze, Blueberry Icing, Bread, Breakfast, Brown Sugar, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Candied Pecan, Candied Pecans, Carrot, Carrot Cake, Carrot Cake Scone, Carrot Cake Scones, Carrots, Cheese, Cherries, Cherry, Cherry Compote, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cinnamon, Cinnamon Crumble, Cinnamon Sugar, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Compote, Confectioner's Sugar, Cookie, Cookies, Cream, Creme, Creme Brulee, Creme Brulee French Toast, Crumble, Crumbles, Custard, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Egg, Egg Sandwich, Egg Sandwiches, Eggs, endoedibles, Filling, Flake, Flakes, Food, Foodie, French Toast, Fresh Blueberries, Fresh Blueberry, Frosting, Fruit, Fruits, Garlic, Ginger, Glaze, Gluten, Gluten Free, Gruyere, Gruyere Cheese, Gruyere Garlic Biscuit, Gruyere Garlic Biscuits, Herb, Herbs, Hollandaise, hollandaise sauce, Icing, Jam, Jelly, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Kumquat, Kumquats, Kyle Cunningham, Las Vegas, LV, Macadamia Nut, Macadamia Nuts, Maine Blueberries, Maine Blueberry, Malt, Malted Chocolate, Malted Chocolate Muffin, Malted Chocolate Muffins, Melon, Michael Uzmann, Milk Chocolate Chip, Milk Chocolate Chips, Muffin, Muffins, Nevada, Nut, Nutmeg, Nuts, NV, Oat, Oatmeal, Oats, Orange, Orange Blossom, Orange Blossom Butter, Orange Blossoms, Oranges, Papaya, Papayas, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pickles, Pineapple, Pineapples, Powdered Sugar, Preserves, Raspberries, Raspberry, Raspberry Glaze, Raspberry Icing, Raspberry Jam, Raspberry Jammer, Raspberry Jammer Cookie, Raspberry Jammer Cookies, Raspberry Jammers, Raspberry Jelly, Raspberry Preserves, Salt, Sandwich, Sandwiches, Sauce, Sauce Hollandaise, Sausage, Scone, Scones, Shredded Coconut, Shredded Coconuts, Sin City, Soy, Strawberries, Strawberry, Sugar, The Coffee Class, Tropical Cookie, Tropical Cookies, Vanilla, Vegan, Vegan Biscuit Egg Sandwich, Vegan Biscuit Egg Sandwiches, Vegan Biscuit Egg Sandwiches with Vegan Hollandaise, Vegan Cheese, Vegan Egg, Vegan Hollandaise, Vegan Sausage, Vegannaise, Vegas, Watermelon, Whip Cream, Whipped Butter, Whipped Cream, Wild Maine Blueberries, Wild Maine Blueberry

May 16, 2022
12:00 PM
by: Uhockey

Pucks Cookies & Treats, Henderson NV

Pucks Cookies & Treats

Vanilla Icing

Peanut Butter

Chocolate Macadamia

Chocolate Chip

Cookies and Cream

Lemon Icing

Peanut Butter Cup

Taking inspiration from the Vegas Golden Knights locals Jenny Lynne and Mark Edington opened Pucks Cookies & Treats in February 2022, premier positioning inside the District at Green Valley Ranch offering an opportunity at success selling 3-ounce rounds, Ice Cream and cleverly named combinations of both.

Smartly branded in the era of Instagram, signage and décor just begging for a picture behind scratch-made Cookies baked from good Ingredients, Pucks menu currently consists of eight flavors including a “Gluten-Friendly” option, first bites of sugared-Dough beneath white Frosting impressive from crisp edge to soft center amidst bold notes of Vanilla.

Delivered as a 32-count “Mother Pucker” for $88, prices comparable to crumbl, additional highlights include rich Peanut Butter and a version surrounding Reese’s iconic Cup while Chocolate Macadamia trends a bit dry thanks to an excess of Cocoa Powder.

Open at 11:00am daily with fresh bakes to replenish supply it should come as no surprise that best-selling Chocolate Chip features hints of Cinnamon in the heterogenous matrix while the buttery base to Lemon Icing nicely compliments Pucks’ Citrus topping that is thankfully not over-sweetened.

Finishing up with Cookies and Cream, Oreo bits far more enjoyable than vulcanized rubber but less than the Peanut Butter or Iced Cookies, with Summer on the doorstep a trip to Henderson for an Ice Cream Sandwich “Clapper” or Meringue-topped “Barnburner” seems likely sooner rather than later.

FOUR STARS: Unlike DeBoeur, Stone, Lehner and pretty much everything after year one for VGK the team at Pucks gets it right with their clever branding, fair prices and quality.

RECOMMENDED: Vanilla Icing, Peanut Butter, Lemon Icing, Peanut Butter Cup.

AVOID: Chocolate Macadamia.

TIP: Mon – Wed: 11am – 9pm, Thursday – Saturday 11am – 10pm, Sun: 11am – 7pm. Online Ordering available.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.eatpucks.com

Posted in Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pucks Cookies, Pucks Cookies & Treats Tagged #supportlocal, Brown Sugar, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Macadamia, Chocolate Macadamia Cookie, Chocolate Macadamia Cookies, Cinnamon, Citrus, Cocoa, Cookie, Cookies, Cookies & Cream, Cookies & Cream Cookie, Cookies & Cream Cookies, Cookies and Cream, Cookies and Cream Cookie, Cookies and Cream Cookies, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Henderson, Icing, Jenny Edington, Jenny Lynne Edington, Las Vegas, Lemon, Lemon Frosting, Lemon Icing, Lemon Icing Cookie, Lemon Icing Cookies, Lemon Zest, Lemons, LV, Macadamia Nut, Macadamia Nuts, Mark Edington, Michael Uzmann, Mother Pucker, Nevada, Nut, Nuts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanut Butter Cup, Peanut Butter Cup Cookie, Peanut Butter Cup Cookies, Peanut Butter Cups, Peanuts, Pucks Cookies, Pucks Cookies & Treats, Reese's, Reese's Peanut Butter Cup, Reese's Peanut Butter Cups, Reese’s Peanut Butter, Reese’s Peanut Butter Cookie, Reese’s Peanut Butter Cookies, Reese’s Peanut Butter Cup Cookie, Reese’s Peanut Butter Cup Cookies, Salt, Sin City, Sugar, Sugar Cookie, Sugar Cookies, Vanilla, Vanilla Frosting, Vanilla Icing, Vanilla Icing Cookie, Vanilla Icing Cookies, Vegas, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Chocolate Macadamia Nut Cookie, White Chocolate Macadamia Nut Cookies, Zest

May 16, 2022
11:25 AM
by: Uhockey

Big Chicken Catering [10,] Las Vegas NV

Big Chicken

Uncle Jerome – Nashville Hot Chicken, Lettuce, Mayo, Pickles

Big Aristotle – Organic Muenster Cheese, Crispy Fried Onions, Bacon, Sweet & Smoky Memphis BBQ Sauce

BC Fries

Chicken Tenders

Lucille’s Mac n’ Cheese – Cheeze-It Crust

Big Chocolate Chip Cookie

Already celebrating three years serving Las Vegas, with a second location in Glendale, Big Chicken navigated its way through the pandemic thanks to leadership including General Manager Trisha Durham and Chef Matt Piekarski who each assisted with a memorable lunch on Thursday.

Still surprising fans as well as skeptics with Food far better than the typical “celebrity” Restaurant, Shaquille O’Neal’s involvement seeing talented locals tapped from the start, it was via ezCater that delivery was seamlessly coordinated at a budget well-within guidelines and timely delivery.

Using sturdy exterior packaging to protect product freshness, several boxes arriving temperature appropriate from 4480 Paradise Road, it was not long before staff dug in finding Sandwiches perfectly textured thanks to vertical presentations that keep seasoned Poultry crunchy and Buns fluffy.

Opting for one Sandwich Package plus fifty Strips, the former offering 30 Sandwiches, Fries and two Cookies, it was with Lucille’s Mac n’ Cheese that many attendees opted to start, the creamy-crunchy combo a big hit while Tenders also disappeared fast dipped in dueling Sauces.

Moving next to Big Chicken’s eponymous item, the Breasts from Naked Truth brined and cooked crisp with plenty of moisture locked beneath well-spiced Breading, it was with some added to Salads and others used simply as Dippers than Tenders were gone quick while the Bird on Brioche saw Nashville-inspired Uncle Jerome earn high marks in a market quickly becoming over-saturated.

Creating additional fans by way of BC Fries, the thin and crispy Spuds eating more like seasoned Chips than actual French Fries and thus traveling well without sog, The Big Aristotle Sandwich also earns high marks thanks to melted Muenster Cheese, battered Fried Onions, Bacon, and smoky BBQ Sauce.

Not forgetting Uncle Jerome, Breasts from Naked Truth brined and cooked crisp with plenty of moisture locked beneath spicy Breading, it was with amusement that many posed for pictures with a Big Cookie before finally dividing and devouring, the Dough from Crumb Fairy Bakery in Van Nuys California chewy from edge-to-edge with Organic Dark Chocolate helping to keep sweetness in check.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is no doubt that Chefs Matt Piekarski and Silverman have created something far better than expected at Big Chicken, and whether enjoyed on-site or at the Office the product outperforms the competition at a fair price considering Ingredient quality.

RECOMMENDED: Uncle Jerome, Big Aristotle, Chicken Strips, Shaq Sauce, BC Fries, Lucille’s Mac n’ Cheese.

AVOID: N/A.

TIP: Open 11a through 10pm daily.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigchicken.com

Posted in Big Chicken, Big Chicken Catering, Catering, Crumb Fairy Bakery, Dessert, Food, Las Vegas, Nevada, Pork Tagged Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Ranch, BBQ Ranch Dressing, BBQ Sauce, BC Fries, BC Fry, Big Aristotle, Big Aristotle Sandwich, Big Chicken, Big Chicken Catering, Big Chocolate Chip Cookie, Big Chocolate Chip Cookies, Big Cookie, Big Cookies, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Bun, Brioche Buns, Bun, Buns, Butter, Catering, Cheese, Cheeze-It, Cheeze-It Crust, Cheeze-Its, Chicken, Chicken Breast, Chicken Strip, Chicken Strips, Chicken Tender, Chicken Tenders, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cookie, Cookies, Crispy Chicken, Crispy Fried Onion, Crispy Fried Onions, Crumb Fairy Bakery, Crust, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Food, Foodie, Fried Chicken, Fried Onion, Fried Onions, Fries, Fry, Hot Chicken, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Ketchup, Las Vegas, Lettuce, Lucille’s Mac n’ Cheese, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Mayo, Mayonnaise, Memphis BBQ, Memphis BBQ Sauce, Michael Uzmann, Muenster, Muenster Cheese, Naked Truth, Naked Truth Chicken, Naked Truth Fried Chicken, Nashville Chicken, Nashville Hot Chicken, Nevada, Noodle, Noodles, NV, Onion, Onions, Organic Chocolate Chip, Organic Chocolate Chips, Organic Muenster, Organic Muenster Cheese, Paprika, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Ranch, Ranch Dressing, Romaine, Romaine Lettuce, Salad, Salads, Sandwich, Sandwiches, Sauce, Shaq, Shaq Sauce, Shaquille O'Neal, Sin City, Slaw, Slider, Sliders, Strip, Sugar, Sweet & Smokey Memphis BBQ, Sweet & Smokey Memphis BBQ Sauce, Sweet & Smoky Memphis BBQ Sauce, Tender, Tenders, Tomato, Tomatoes, Trisha Durham, Uncle Jerome, Uncle Jerome Sandwich, Vegas

May 13, 2022
6:00 PM
by: Uhockey

Top of The World [9,] Las Vegas NV

Top of the World

Housemade Bread, Butter

Maine Lobster, Citrus Infused Crab, Poached Shrimp, Seasonal Oysters, Assorted Sauces

Charred Ahi Tuna, Chili Rub, Yuzu Avocado Mousse, Fresh Mango

Citrus Scented Goat Cheese, Toasted Pistachio, Chipotle Honey, Lavash

Lump Crab Fritters, Mango & Habanero Chutney, Mango Salsa

Burrata Panzanella, Pickled Tomato, Cucumber, Avocado, Country Bread, Red Wine Vinaigrette

Lobster Chop Salad, Pancetta, Asparagus, Avocado, Soft Boiled Egg, Classic Louis Dressing

Lobster Cannelloni, Heirloom Tomato Purée, Preserved Lemon, Herbs, Crushed Pine Nuts

Loup de Mer, Toasted Miso Brown Butter, Pickled Chilies, Blood Orange

Mac & Cheese, Caramelized Spring Onion, Fontina Cheese, Cheddar Cheese

10oz Creekstone Farms Rib Cap, Bacon Jam

Garganelli Pasta, Lobster Bolognese, Spring Peas, Whipped Ricotta

Double Cut Pork Chops, Smoked & Brined, Apple & Bacon Chutney

12oz Rosewood American Wagyu New York Strip, Onion, Shishito Pepper

Spring Pea Carbonara, Pancetta, Parmesan Cheese, Egg

Baked Corn Pudding, Honey & Poblano Butter

Warm Butter Cake, Vanilla Bean Ice Cream, Seasonal Berries

Blueberry Crumble Coffee Cake, Cinnamon Streusel Coffee Cake, Blueberry Compote, Whipped Coconut Cream

Funky Monkey Banana Cake, Chocolate Ganache, Peanut Butter Cream Cheese Frosting, Caramelized Bananas

Lemon Blueberry Dome, Whipped Blueberry & Mascarpone Mousse, Lemon Curd, Blueberry Compote

Layered Chocolate Hazelnut Cake, Nutella Mousse, Caramelized Hazelnuts, Ganache

Last visited in October it was alongside friends and family that dinner was enjoyed at Top of the World on Friday, Executive Chef Chad Castanino debuting thirteen new plates across 150 minutes in a room that remains breathtaking.

Still flying high in the pandemic’s later stages, less tables than prior creating an atmosphere that immediately feels more luxurious than nights with 500+ covers, it is after traveling 106 stories above ground level that guests are welcomed warmly, a six-top table affording panoramic views of Sin City from Henderson to Red Rock.

Happy to see Golden Entertainment’s crown jewel in good hands, Corporate Executive Chef Brad Manchester and Chef Castanino each contributing ideas that continue to push forward, it was not long before drinks were poured, followed by housemade Bread with Butter and a pristine Shellfish Platter.

Featuring neon on its interior walls, careful staff visibly working a small kitchen at the center of Top of the World’s rotating room, dinner continued with Appetizers including Charred Ahi Tuna amidst Avocados and Mangos plus spicy Crab Fritters and creamy Goat Cheese meant to be eaten on Crackers with smoky Honey.

Not forgetting Lobster Cannelloni, its Sauce a little sweeter than necessary, Spring Salads include a Burrata Panzanella plus Lobster tossed with Pork, Asparagus, boiled Eggs and more.

Still sourcing great Ingredients, Kansas providing USDA Prime Beef cooked Medium Rare beneath Bacon Jam, those seeking something lighter will be happy to see flaky Loup de Mer brightened by Citrus while domestic Wagyu arrives as a New York Strip out of Texas.

Also offering Autumn’s brined and smoked Pork Chop, indelible alongside sides including Mac & Cheese or Chad’s all-new Corn Pudding, a Pasta Entrée of Garganelli rethinks Bolognese via Lobster and Ricotta while “Carbonara” comes without Noodles but instead featuring Peas, Pancetta and Parmesan.

Smart to save room for Dessert, three new additions joining layered Chocolate Hazelnut Cake and Top of the World favorite Butter Cake, lighter eaters will appreciate the Lemon Blueberry Dome or Vegan Coffee Cake while those in search of indulgence need look no further than Funky Monkey Banana Cake beneath Peanut Butter Cream Cheese Frosting.

FIVE STARS: At this point fully transitioned to Chef Chad Castanino’s Restaurant, three complete menu overhauls complete, Top of the World remains Las Vegas most impressive view with Food and service befitting the price point.

RECOMMENDED: Citrus Scented Goat Cheese, Lump Crab Fritters, Loup de Mer, 10oz Creekstone Farms Rib Cap, Double Cut Pork Chop, Baked Corn Pudding, Spring Pea Carbonara, Warm Butter Cake, Funky Monkey.

AVOID: The Lobster Cannelloni’s Sauce was unnecessarily sweet.

TIP: With security and crowded elevators it is wise to arrive at last 15 minutes early for reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thestrat.com/restaurants/top-of-the-world

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, The Stratosphere, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere Tagged 10oz Creekstone Farms Rib Cap, 12oz Rosewood American Wagyu New York Strip, Ahi, Ahi Tuna, Ahi Tuna Fish, Aioli, American Wagyu, Apple, Apple & Bacon Chutney, Apples, Asparagus, Au Gratin, Avocado, Avocadoes, Avocados, Baby Gem Lettuce, Bacon, Bacon Jam, Baked Corn Pudding, Banana, Banana Cake, Bananas, Basil, Beef, Beef Steak, Berries, Berry, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Blueberry & Mascarpone Mousse, Blueberry Compote, Blueberry Crumble, Blueberry Crumble Coffee Cake, Boiled Egg, Boiled Eggs, Bolognese, Bolognese Sauce, Brad Manchester, Bradley Manchester, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brioche, Brown Butter, Brown Sugar, Burrata, Burrata Cheese, Burrata Panzanella, Burrata Panzanella Salad, Butter, Butter Cake, Buttered Bread Crumb, Buttered Bread Crumbs, Cake, Cakes, Cannelloni, Cannelloni Pasta, Caramelized Banana, Caramelized Bananas, Caramelized Hazelnut, Caramelized Hazelnuts, Caramelized Spring Onion, Caramelized Spring Onions, Carbonara, Chad Castanino, Charred Ahi Tuna, Charred Ahi Tuna Fish, Cheddar, Cheddar Cheese, Cheese, Cheese Sauce, Chevre, Chevre Cheese, Chili, Chili Rub, Chilies, Chilis, Chilled Shrimp, chipotle, Chipotle Honey, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Hazelnut Cake, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chop Salad, Chutney, Cinnamon, Cinnamon Streusel, Cinnamon Streusel Coffee Cake, Citrus, Citrus Infused Crab, Citrus Scented Goat Cheese, Classic Louis Dressing, Cocktail Sauce, Coconut, Coconut Cream, Coconuts, Coffee Cake, Compote, Corn, Corn Pudding, Country Bread, Cow, Cows, Crab, Crab Fritter, Crab Fritters, Crabs, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creekstone Farms, Creekstone Farms Rib Cap, Crisp, Crisps, Crumble, Crushed Pine Nut, Crushed Pine Nuts, Cucumber, Cucumbers, Curd, Dark Chocolate, Dessert, Desserts, Double Cut Pork Chop, Double Cut Pork Chops, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fontina, Fontina Cheese, Food, Foodie, Fresh Basil, Fresh Berries, Fresh Berry, Fresh Herb, Fresh Herbs, Fritter, Fritters, Frosting, Funky Monkey, Funky Monkey Banana Cake, Ganache, Garganelli, Garganelli Pasta, Garlic, Gem Lettuce, Goat Cheese, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomato Purée, Heirloom Tomatoes, Herb, Herbs, Honey, Honey & Poblano Butter, Housemade Bread, Ice Cream, Icing, Jam, King Crab, King Crabs, Las Vegas, Lavash, Lavash Bread, Layered Chocolate Hazelnut Cake, Lemon, Lemon Blueberry Dome, Lemon Curd, Lemon Juice, Lemons, Lettuce, Lobster, Lobster Bolognese, Lobster Cannelloni, Lobster Chop Salad, Lobsters, Louis Dressing, Loup de mer, Loup De Mer Fish, Lump Crab, Lump Crab Fritter, Lump Crab Fritters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, Maine Lobsters, Mango, Mango & Habanero Chutney, Mango Salsa, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Michael Uzmann, Micro Herb, Micro Herbs, Mignonette, Miso, Miso Brown Butter, Mousse, Nevada, New York Strip, Noodle, Noodles, Nutella, Nutella Mousse, NV, NY Strip, NY Strip Steak, Oil, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pancetta, Panzanella, Panzanella Salad, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanut Butter Cream Cheese Frosting, Peanuts, Peas, Pepper, Peppers, Pickle, Pickled Chili, Pickled Chili Pepper, Pickled Chili Peppers, Pickled Chilies, Pickled Chilis, Pickled Tomato, Pickled Tomatoes, Pickles, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachios, Poached Shrimp, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Chop, Pork Chops, Pork Rack, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Prime Beef, Prosciutto, Pudding, Puree, Raspberries, Raspberry, Raspberry Preserves, Red Onion, Red Onions, Red Wine, Red Wine Vinaigrette, Rib Cap, Ricotta, Ricotta Cheese, Roll, Rolls, Rosewood American Wagyu, Rosewood American Wagyu New York Strip, Salad, Salt, Sauce, Scampi, Seasonal Oysters, Shallot, Shallots, Shell Pasta, Shellfish, Shellfish Display, Shellfish Tower, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Smoked & Brined Double Cut Pork Chop, Smoked Bacon, Smoked Pork, Smoked Pork Rack, Soft Boiled Egg, Soft Boiled Eggs, Soy, Spread, Spring Onion, Spring Onions, Spring Pea, Spring Pea Carbonara, Spring Peas, Steak, Strawberries, Strawberry, Streusel, Sugar, Tartare, Tasting Menu, The Strat, The Stratosphere, Toasted Miso, Toasted Miso Brown Butter, Toasted Pistachio, Toasted Pistachios, Tomato, Tomato Sauce, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Tuna, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegan, Vegan Blueberry Crumble Coffee Cake, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu New York Strip, Warm Butter Cake, Whip Cream, Whipped Avocado, Whipped Blueberry & Mascarpone Mousse, Whipped Coconut Cream, Whipped Cream, Whipped Ricotta, Whipped Ricotta Cheese, White Chocolate, White Chocolate Ganache, Wine, Yolk, Yolks, Yuzu Avocado Mousse

May 11, 2022
6:00 PM
by: Uhockey

Jean Georges Steakhouse [20,] Las Vegas NV

Jean Georges Steakhouse

Brioche Bread, Herb Butter

Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt

Char-grilled Octopus, Sweet & Spicy Peppers, Smoked Paprika, Crunchy Potatoes

Foie Gras, Harry’s Berries Strawberries-Hibiscus Compote, Nut Granola, Brioche

Puffed Rice Crusted Bluefin Tuna, Shallot Cream

Tomato Salad, Hearts of Palm, Coconut

Harry’s Berries Strawberry Salad, Gem Lettuce, Gorgonzola Dulce, Minus 8 Vinaigrette

Iceberg Wedge, Tomato, Blue Cheese, Bacon

A5 Mishima Rib Eye Cap, Piedmontese All Natural Filet Mignon, Mishima Reserve Eye of Rib with Charred Miso and Fermented Chili Crust, Bone Marrow, Brioche Soldiers. Parsley Salad

Roasted Pearl Oysters, Brown Butter Mushroom Puree, Garlic, Lemon

JG Cheeseburger, Truffle Mayonnaise, Brie, Yuzu Pickle, Sesame Seed Bun

Spring Peas. Smoked Butter, Lovage, Ricotta-Parmesan Brulee

Soy Glazed Short Rib, Apple, Rosemary

Crunchy Organic Chicken, Spinach, Hot Sauce

Black Truffle Mac n’ Cheese

Black Truffle Mashed Potatoes

Black Truffle Fries

Warm Valrhona Chocolate Cake, Vanilla Ice Cream

NY Cheesecake, Sour Cherry Sorbet

Market Citrus, Yuzu Cream, White Chocolate, Tropical Fruit

Market Apple Pie, Maple Pecan Ice Cream

Last visited in December, and eighteen times prior including a yearly tradition kneecapped by the pandemic, it was alongside three others on Wednesdahy night that Jean Georges Steakhouse once again found Chef Sean Griffin and his team executing at an unparalleled level.

Led by Chef Griffin since 2015, including a renovation that upgraded décor and delivery of pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other like-Restaurants that feature far less creative cuisine.

Decorated in gold and buzzing with activity, it was at a square table that carte blanche was deferred to the kitchen, Beverages quickly followed by Spanish-style Pulpo, buttery Loaves of Brioche and familiar appetizers such as Wagyu Carpaccio atop Truffled-Cheese Gougeres.

Always inventive, Foie Gras with housemade Compote and chewy Granola absolutely stunning, Salads following Rice-crusted Tuna served as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while individualized Wedges and Harry’s Berries also lightened the load before full Bones of Marrow alongside A5 Rib Cap, Piedmontese Filet and Mishima Reserve Eye of Rib with Charred Miso and Fermented Chili Crust.

Adding two of Burgers built from Prime Beef plus Wagyu trimmings, plus Jean Georges’ iconic Short Rib, no guest should leave Aria’s second floor without a taste of the city’s best Fried Chicken, and if in season also the buttered Spring Peas encircling bruleed Cheese.

Refreshing the palate between bites with Pasta, Vegetables and Potatoes, plus off-menu Mushrooms roasted atop their Puree, Dessert saw Apple Pie plus old favorites down the line, Chef Vongerichten’s Chocolate Cake served with tableside theatrics and followed by Cheesecake plus photo-friendly Citrus.

FIVE STARS: Lots of people like to misappropriate terms like “farm-to-table” or “chef-driven” to differentiate their idea from others, but if one wants the very best of what Vegas has to offer there’s no finer place to trust the Chef than at Jean Georges Steakhouse at ARIA where Chef Griffin continues to create sides and starters every bit on par with the stunning selection of Meats.

RECOMMENDED: Japanese Wagyu Carpaccio, Octopus, Tomato Salad, Foie Gras, A5 Mishima Rib Eye Cap, Piedmontese All Natural Filet Mignon, Bone Marrow, Crunchy Organic Chicken, JG Cheeseburger, Spring Peas, Apple Pie, Cheesecake.

AVOID: N/A.

TIP: Online Menu is currently up-to-date.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, A5, A5 Beef, A5 Mishima Beef, A5 Mishima Rib Eye, A5 Mishima Rib Eye Cap, A5 Rib Eye, A5 Wagyu, A5 Wagyu Beef, Aerated Béarnaise, Aerated Béarnaise Sauce, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Black Pepper, Black Peppers, Black Truffle, Black Truffle French Fries, Black Truffle French Fry, Black Truffle Fries, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Fry, Black Truffle Mac & Cheese, Black Truffle Mac and Cheese, Black Truffle Mac ‘n Cheese, Black Truffle Mashed Potato, Black Truffle Mashed Potatoes, Black Truffles, Bleu Cheese, Blue Cheese, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brie, Brie Cheese, Brioche, Brioche Bread, Brioche Soldiers, Brioche Soldiers. Parsley, Brioche Soldiers. Parsley Salad, Brioche Toast, Brioche Toast Soldiers, Bun, Buns, Burger, Burgers, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Chantilly, Chantilly Cream, Char Grilled Octopus, Charred Lemon, Charred Lemons, Charred Miso, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Creme, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Crusts, Dark Chocolate, Dessert, Desserts, Dill, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Espresso, Eye of Rib, Fermented Chili, Fermented Chili Crust, Fermented Chili Pepper, Fermented Chili Peppers, Fermented Chilis, Filet Mignon, Fish, Flower, Flowers, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fry, Fudge, Garlic, Gem Lettuce, Glaze, Glazed Short Rib, Glazed Short Ribs, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dulce, Gorgonzola Dulce Cheese, Granola, Hamburger, Hamburgers, Harry's Berries, Harry’s Berries Strawberries, Harry’s Berries Strawberries-Hibiscus Compote, Harry’s Berries Strawberry, Harry’s Berries Strawberry Salad, Harry’s Berry, Harry’s Strawberries, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iceberg Lettuce, Iceberg Wedge, Iceberg Wedge Salad, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Cheeseburger, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Zest, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, Lovage, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Market Citrus, Marmalade, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Minus 8, Minus 8 Vinaigrette, Minus 8 Vinegar, Mishima Beef, Mishima Eye of Rib, Mishima Reserve Eye of Rib, Mishima Reserve Eye of Rib with Charred Miso and Fermented Chili Crust, Mishima Rib Eye, Miso, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, Noodle, Noodles, Nut, Nut Granola, Nuts, NV, NY Strip, NY Strip Steak, Oatmeal, Oats, Octopus, Onion, Onions, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pasta, Pastries, Pastry, Pea. Butter, Peas, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickles, Pie, Piedmontese All Natural Filet Mignon, Piedmontese Beef, Piedmontese Filet Mignon, Piedmontese Steak, Pies, Pig, Pommes, Pommes Puree, Pork, Potato, Potatoes, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Filet Mignon, Puffed Rice, Puffed Rice Crusted Bluefin Tuna, Pure Maple Syrup, Puree, Rib, Rib Cap, Rib Eye, Ribeye, Ribeye Cap, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta-Parmesan Brulee, Rosemary, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Shallot, Shallot Cream, Shallots, Short Rib, Short Ribs, Sin City, Smoked Paprika, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy Glaze, Soy Glazed Short Rib, Spinach, Spring Pea. Butter, Spring Peas. Smoked Butter, Steak, Steak Sauce, Strawberries, Strawberry, Sugar, Sweet & Spicy Pepper, Sweet & Spicy Peppers, Syrup, Tasting Menu, Tempura, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Rib Cap, Wagyu Ribeye Cap, Warm Valrhona Chocolate Cake, WEDGE, WEDGE SALAD, White Chocolate, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu, Yuzu Cream, Yuzu Pickle, Yuzu Pickles, Zest

May 10, 2022
11:25 AM
by: Uhockey

Naked City Express Catering [11,] Las Vegas NV

Naked City Express

Steak & 3 Cheese Pizza – White Garlic Sauce, Cheddar, Mozzarella, Parmesan, Chopped Steak, Onion, Roasted Sweet Peppers

Cheese Pizza – Naked City Red Sauce, Mozzarella

Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Buffalo 22 Pizza – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust

Garlic Buns

Sausage & Meatball Parmesan Skillet – Red Sauce, Meatball, Housemade Italian Sausage, Ricotta, Mozzarella, Parmesan

Charcuterie Salad – Spinach, Lettuce, Banana Peppers, Salami, Ham, Turkey, Mozzarella Cheese, Tomatoes, Red Wine Vinaigrette

Assorted Sub – Ham, Salami, Capicola, Lettuce, Tomato, Provolone, Cheddar, Naked City Sub Sauce

Side of Garlic Bread

BBQ Chicken Wings

Buffalo Chicken Wings

Cheesecake

Historically the first Restaurant ever selected to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Monday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.

The 23rd time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining now reopened brand-wide, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.

Presenting everything temperature appropriate it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Salad again proved popular with those seeking something lighter while the Buffalo 22 Pizza continues to make waves with dueling Meats, White Sauce, Crispy Garlic and Mike’s Hot Honey.

Continuing with Garlic Buns, slices continued to be enjoyed alongside Subs and the Sausage & Meatball Parmesan Skillet while Dessert consisted of creamy wedges of New York Style Cheesecake.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Sausage & Meatball Parmesan Skillet, Buffalo 22, BBQ Wings, Garlic Buns.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcityexpress.com

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Naked City, Naked City Catering, Naked City Express, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Nevada, Pizza, Pork, The Naked City Pizza Shop Tagged #supportlocal, Assorted Sub, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Chicken Wing, BBQ Chicken Wings, BBQ Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Beef Steak, Bell Pepper, Bell Peppers, Bleu, Bleu Cheese, Blue Cheese, Buffalo 22, Buffalo 22 Pie, Buffalo 22 Pizza, Buffalo Chicken, Buffalo Chicken Wing, Buffalo Chicken Wings, Buffalo Wing, Buffalo Wings, Bun, Buns, Butter, Capicola, Catering, charcuterie, Charcuterie Salad, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheese Cakes, Cheesecake, Cheesecakes, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chopped Steak, Chris Palmeri, Christopher Palmeri, Cinnamon, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Crispy Garlic, Crust, Crusts, Cup n Char, Cup n’ Char Pepperoni, Dessert, Desserts, Dill, Dressing, endoedibles, Food, Foodie, Frank's Hot Sauce, Frank's Red Hot, Franks, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Bread, Garlic Bun, Garlic Buns, Garlic Crust, Garlic Sauce, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Guinea Pie, Guinea Pie Pizza, Ham, Herb, Herbs, Honey, Hot Honey, Hot Italian Sausage, Hot Peppers, Hot Sauce, Hot Sausage, House Italian Sausage, Housemade Italian Sausage, Housemade Sausage, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, Meatball, Meatballs, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Naked City, Naked City Blue Cheese, Naked City Catering, Naked City Express, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Naked City Red Sauce, Naked City Sausage, Naked City Sub Sauce, Naked City Tomato Sauce, Nevada, NV, Onion, Onions, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Sauce, Red Wine, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Bun, Roasted Garlic Buns, Roasted Garlic Crust, Roasted Sweet Pepper, Roasted Sweet Peppers, Roll, Rolls, Romaine, Romaine Lettuce, Romano Cheese, Salad, Salads, Salami, Salt, Salumi, Sandwich, Sandwiches, Sauce, Sausage, Sausage & Meatball Parmesan Skillet, Sausage and Meatball Parmesan Skillet, Sausages, Side of Garlic Bread, Sin City, Skillet, Spinach, Steak, Steak & 3 Cheese, Steak & 3 Cheese Pizza, Sub, Sub Sandwich, Sub Sandwiches, Sub Sauce, Subs, Sugar, Sweet Pepper, Sweet Peppers, The Naked City Pizza Shop, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

May 9, 2022
12:00 PM
by: Uhockey

The Cookie Bar [3,] Las Vegas NV

The Cookie Bar

Booze Munch – Rum infused Caramel coated Puffed Corn

Big Ohh – Oatmeal Raisin Cookie, Cinnamon

Tipsy Velvet – Red Velvet Cookie, White Chocolate Chips, Wedding Cake Vodka, White Chocolate Drizzle

Oreo Kitchen Sink – Chocolate Chip Cookie, Double Stuffed Oreo, Chocolate Brownie

Twisted Krispie – Brown Butter Rice Krispie Treat, White Chocolate, Wedding Cake Vodka, Sea Salt

Limoncello – Lemon Sugar Cookie, Limoncello, Lemon Buttercream

Turnt Up Banana – Banana Cookie, Rum, Whipped Vodka Buttercream Frosting, Nilla Wafer

Buzz Kill – Chocolate Chip Cookie, Dark Chocolate Chips, Milk Chocolate Chips, Semi-Sweet Chocolate Chips

S’more Love – Graham Cracker Cookie, Marshmallow, Dark Chocolate Drizzle

The Nookie – Chocolate Chip Cookie, Pecans, Caramel Filling

Crème Brulee – Sugar Cookie, Buttercream Frosting, Caramelized Sugar

PB Kitchen Sink – Chocolate Chip Cookie, Peanut Butter Cup, Chocolate Brownie

A one time a Cannery West kiosk now turned online business The Cookie Bar continues to march on, Wendy Baumgartner’s passion for baking undeterred by the pandemic and her current collection full of kitschy yet delicious creations.

Available via online apps, Food Truck or at Special Events, the options easily customized online, Friday featured a dozen options delivered to the office with individual packaging quickly discarded and a bag of buttered-sweet Booze Munch quickly gone in a few handfuls.

Featuring both virgin and kicked-up riffs on classic American confections, Big Ohh adding granulated Sugar to the top of an Oatmeal Raisin Cookie for texture, both ”Kitchen Sink” cubes deliver about 6oz of decadence with a Cookie and Brownie sandwiching Oreos or Reese’s.

Adding Wedding Cake Vodka to Tipsy Velvet and a heart-shaped “Twisted Krispie,” the later a masterpiece thanks to Sea Salt and soft notes of Cocoa, The Cookie Bar’s Sugar Cookies eat like crisp Shortbread with nuance added by Citrus in the case of Limoncello and torched Sugar atop Crème Brulee.

Going classic with Buzz Kill while S’more Love’s bright Baking Spices shine beneath Marshmallows and Chocolate Drizzle, “The Nookie” stuffs soft Caramel into a Pecan-studded Chocolate Chip round for just $3 – the same bargain cost charged for “Turnt Up Banana” with a chewy Banana base infused with Rum and topped with Vodka Buttercream Frosting.

FOUR AND A HALF STARS: As homegrown (or perhaps homebrewed) as it gets, the Baumgartner’s Cookie Bar should be on any the short list for anyone with a sweet-tooth and all the more so for those looking to #supportlocal.

RECOMMENDED: Booze Munch, PB Kitchen Sink, Twisted Krispie, Turnt Up Banana, The Nookie, Crème Brulee.

AVOID: The Buzzkill was a bit pedestrian compared to the rest, but even then it was still a really good Chocolate Chip Cookie.

TIP: Check the website for complete menu and offerings, delivery also available via all the online apps.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thecookiebarlv.com

Posted in Catering, Dessert, Food, Las Vegas, Nevada, The Cookie Bar Tagged Banana, Banana Cookie, Banana Cookies, Bananas, Big Ohh, Booze Munch, Bread, Brown Butter, Brown Butter Rice Krispie Treat, Browned Butter, Brownie, Brownies, Butter, Butter Cream, Butter Cream Frosting, Buttercream, Buttercream Frosting, Buzz Kill, Cake, Cakes, Caramel, Caramel Filling, Caramelized Sugar, Cereal, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Drizzle, Cinnamon, Cocoa, Cookie, Cookie Bar, Cookies, Corn, Cracker, Crackers, Cream, Creme Brulee, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dark Chocolate Drizzle, Dessert, Desserts, Double Stuffed Oreo, Double Stuffed Oreo Cookie, Double Stuffed Oreo Cookies, Double Stuffed Oreos, Drizzle, endoedibles, Filling, Food, Foodie, Frosting, Ginger, Graham, Graham Cracker, Graham Cracker Cookie, Graham Cracker Cookies, Graham Crackers, Grahams, Granulated Sugar, Honey, Icing, Las Vegas, Lemon, Lemon Buttercream, Lemon Buttercream Frosting, Lemon Sugar Cookie, Lemon Sugar Cookies, Lemons, Limoncello, LV, Marshmallow, Marshmallows, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Oreo, Oreo Cookie, Oreo Cookies, Oreo Kitchen Sink, Oreos, Pastries, Pastry, PB, PB Kitchen Sink, Peanut, Peanut Butter, Peanut Butter Cup, Peanut Butter Cups, Peanuts, Pecan, Pecans, Puffed Corn, Raisin, Raisins, Red Velvet, Red Velvet Cookie, Red Velvet Cookies, Reese's, Reese's Peanut Butter Cup, Reese's Peanut Butter Cups, RICE KRISPIE TREAT, RICE KRISPIE TREATS, Rice Krispies, Rice Krispies Cereal, Rum, Rum infused Caramel, Rum infused Caramel coated Puffed Corn, S'mores, Salt, Sea Salt, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Sin City, Sugar, Sugar Cookie, Sugar Cookies, S’more Love, The Cookie Bar, The Nookie, Tipsy Velvet, Turnt Up Banana, Twisted Krispie, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Vodka, Wafer, Wafers, Wedding Cake Vodka, Wendy Baumgartner, Whipped Buttercream Frosting, Whipped Vodka Buttercream Frosting, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Chocolate Drizzle

May 9, 2022
11:15 AM
by: Uhockey

Graffiti Bao Catering [26,] Las Vegas NV

Graffiti Bao

Scallion Pancakes – Special Soy, Scallion Dressing

Sticky Green Beans – Honey, Sweet Soy, Almonds, Crispy Garlic

Crispy Wings – Secret Seven Chili Rub

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns

Prawn & Pork Spring Rolls – Plum Sauce

The Bao Dog – Sesame Seed Bao Bun, Ketchup, Special Sauce

Graffiti Burger – Smashed Onion Burger, Cheese, Bacon, Red Leaf Lettuce, Pickled Peppers, Special Sauce, Pickles, Martin’s Potato Bun

Seasoned Crinkle Fries

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Szechuan Beef Bao Buns – Angus Beef, Szechuan Peppers, Scallions

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Nutella Bao Buns

AVOID: N/A.

TIP: Southwest location is open Monday through Sunday from 11:00am to 8:00pm. Follow @GraffitiBao for specials including those at the re-opened original in T-Mobile Arena and up in Utah.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, Pork Tagged #supportlocal, Almond, Almonds, Angus Beef, Bacon, Bao Bun, Bao Dog, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Black Vinegar, Braised Short Rib, Braised Short Ribs, Bread, Bun, Buns, Burger, Burgers, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Jam, Chili Oil, Chili Pepper, Chili Peppers, Chili Rub, Chili Sauce, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cookie, Cookies, Cow, Cows, Cream, Crinkle Fries, Crinkle Fry, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Garlic, Crispy Wing, Crispy Wings, Dessert, Desserts, Dressing, Egg, Egg Fried Rice, Eggs, endoedibles, Folded Bao Bun, Folded Bao Buns, Food, Foodie, Fortune Cookie, Fortune Cookies, French Fries, French Fry, Fried Rice, Fries, Fry, Garlic, Garlic Chili Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Graffiti Burger, Green Beans, Hamburger, Hamburgers, Hazelnut Spread, Hazelnuts, Honey, Hot Dog, Hotdog, Jam, Ketchup, Kung Pao Chicken, Kung Pao Chicken Bao, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lettuce, Lime, Limes, LV, Marc Marrone, Martin’s Potato Bun, Michael Uzmann, Mushroom, Mushrooms, Natural Chicken, Nevada, Nutella, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Plum, Plum Sauce, Plums, Pork, Potato, Potato Bun, Potato Buns, Potatoes, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Leaf Lettuce, Red Onion, Red Onions, Red Pepper, Red Peppers, Rib, Ribs, Rice, Roast Chicken, Roasted Chicken, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Rub, Sandwich, Sandwiches, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Seasoned Crinkle Fries, Seasoned Crinkle Fry, Secret Seven Chili Rub, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bao Bun, Sesame Seeds, Seven Chili Rub, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Ribs, Sin City, Skin, Skins, Slaw, Smashed Onion Burger, Soy, Soy Sauce, Soy Sum, Special Sauce, Special Soy, Special Soy Sauce, Spicy Slaw, Spread, Spring Roll, Spring Rolls, Sticky Green Bean, Sticky Green Beans, Sugar, Sweet Sesame, Sweet Soy, Sweet Soy Sauce, Szechuan Beef, Szechuan Beef Bao Bun, Szechuan Beef Bao Buns, Szechuan Pepper, Szechuan Peppers, The Bao Dog, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vinegar, White Rice, Wing, Wings

May 7, 2022
9:00 AM
by: Uhockey

CRAFTkitchen [21,] Henderson NV

CRAFTkitchen

Coffee

Cinnamon Roll

Chocolate Chip Monkey Bread with Orange Glaze

Ube Kouign Amann / Chocolate Covered Strawberry Kouign Amann

Kitchen Sink Cookie

Bananas Foster Pancakes – Buttermilk Short Stack, Bananas Foster, Whipped Cream

Chilaquiles – Corn Tortilla Chips, New Mexican Chile Sauce, Black Beans, Cotija Cheese, Lime Crema, Cilantro, Scrambled Eggs

Sweet Potato French Fries, Bacon Maple Aioli

Fried Chicken Benedict – Fried Green Tomatoes, Sweet Cornbread, Remoulade Hollandaise, Poached Egg

Creme Brûlée Stuffed French Toast – Vanilla Bean Custard Filling, Caramelized Toast, Fresh Whipped Cream, Maple Syrup, Strawberries

From the day CRAFTkitchen opened it raised the bar for breakfast Valley-wide, and on Saturday for the first time in nearly six months Jaret and Tami’s little place in Henderson again dazzled with quality and creativity plus service that attests to well-trained employees working with a sense of pride.

Old enough to be a mainstay, the Blinn’s investment of money, time and talent paying off thanks to their commitment to quality and community, it was arriving at 9:00am that four guests were seated on the Restaurant’s left half, several familiar servers moving quickly but purposefully for a packed-house.

Still as bright and tidy as day one, living walls and art from the Blinn’s daughter flanking the Coffee Bar and Pastry cases full of delights, it was shortly after seating that beverages were served, brewed to order Coffee bold and balanced while Lattes found added depth in Milk with a tiny Biscotti at their side.

Surrounded by folks of all ages, a “35-40 minute wait” avoided by calling ahead, it was with four of the aforementioned Baked Goods that dining got started, the Kitchen Sink Cookie crumbly but moist despite a lack of Gluten or Animal Products while Jaret’s Cinnamon Roll remains one of the city’s very best.

Continuing with Kouign Amann, pockets of melted Butter visible amidst flaky layers, one would be hard-pressed to decide which was tops among Ube Coconut or Chocolate Covered Strawberry, the best bet a side-by-side tasting, but only if that still allows enough stomach space for Sin City’s best Monkey Bread.

Equally indecisive regarding Pancakes, Bananas Foster eventually earning the table’s vote, Chilaquiles hold up well thanks to thick Tortilla Chips amidst Beans and Eggs while the weekend’s #everchangingbrunch earned high marks for a Fried Chicken Benedict featuring Fried Green Tomatoes and sweet Cornbread.

Adding Fries from the “regular” menu, though calling CRAFTkitchen’s Sweet Potatoes with Maple Bacon Aioli anything but exceptional is a mistake, don’t forget Creme Brûlée Stuffed French Toast that has only gotten better and better with time.

FIVE STARS: Undeniably a fan, the entire Valley remains fortunate to have CRAFTkitchen where Tami, Jaret and their staff continue to deliver on a motto of “Food with personality delivered by people with passion” each and every day, but even better with the #everchangingbrunch on weekends.

RECOMMENDED: CK Monkey Bread, Kouign Amann, Creme Brûlée Stuffed French Toast, Sweet Potato Fries, Chilaquiles, Fried Chicken Benedict.

AVOID: N/A.

TIP: Patio or Dine in Reservations Recommended via Yelp! waitlist. Curbside & Delivery Available. Open 7 days, 8am-3pm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Bread Basket, Breakfast, Coffee, Cornbread, CRAFTkitchen, Dessert, Food, French Toast, Henderson, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Bacon, Bacon Maple Aioli, Banana, Bananas, Bananas Foster, Bananas Foster Pancake, Bananas Foster Pancakes, Batter, Battered and Fried Bread, Bean, Beans, Benedict, Benny, Black Bean, Black Beans, Bread, Breakfast, Breast, Breasts, Brunch, Butter, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Buttermilk Short Stack, Caramelized Toast, Cheese, Chicken, Chicken Benedict, Chicken Breast, Chicken Breasts, Chickens, Chilaquiles, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Monkey Bread, Chocolate Chip Monkey Bread with Orange Glaze, Chocolate Chips, Chocolate Covered Strawberries, Chocolate Covered Strawberry, Chocolate Covered Strawberry Kouign Amann, Cilantro, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cinnamon Sugar, CK Monkey Bread, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Bread, Corn Meal, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cornbread, Cornmeal, Cotija, Cotija Cheese, Craft Kitchen, CRAFTKitchen, Cream, Cream Cheese, Crema, Creme, Creme Brulee, Creme Brulee French Toast, Creme Brûlée Stuffed French Toast, Custard, Custard Filling, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Filling, Flake, Flakes, Food, Foodie, French Fries, French Fry, French Toast, Fresh Whipped Cream, Fried Bread, Fried Chicken, Fried Chicken Benedict, Fried Chicken Breast, Fried Chicken Breasts, Fried Green Tomato, Fried Green Tomatoes, Fries, Frosting, Fry, Glaze, Gluten, Gluten Free, Green Tomato, Green Tomatoes, Henderson, Herb, Herbs, Hollandaise, hollandaise sauce, Icing, Jam, Jaret Blinn, Jelly, Kitchen Sink Cookie, Kitchen Sink Cookies, Kouign Amann, Las Vegas, Lime, Lime Crema, Limes, LV, Maple, Maple Syrup, Michael Uzmann, Micro Greens, Micro-Cilantro, Milk Chocolate, Monkey Bread, Nevada, New Mexican Chile, New Mexican Chile Sauce, New Mexican Chiles, New Mexican Chili, New Mexican Chilis, NV, Orange, Orange Glaze, Oranges, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pico de Gallo, Pig, Poached Egg, Poached Eggs, Pork, Potato, Potatoes, Powdered Sugar, Pretzel, Pretzels, Pure Maple Syrup, Purple Potato, Purple Potatoes, Remoulade, Remoulade Hollandaise, Roll, Rolls, Rum, Sauce, Scrambled Egg, Scrambled Eggs, Short Stack, Sin City, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Stuffed French Toast, Sugar, Sweet Corn, Sweet Cornbread, Sweet Potato, Sweet Potato French Fries, Sweet Potato French Fry, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Syrup, Tami Blinn, Toast, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Ube, Ube Kouign Amann, Vanilla, Vanilla Bean, Vanilla Bean Custard, Vanilla Bean Custard Filling, Vanilla Beans, Vanilla Custard, Vegan, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Whip Cream, Whipped Cream, White Chocolate, Yolk, Yolks

May 4, 2022
11:25 AM
by: Uhockey

Bronze Café Summerlin Catering [23,] Las Vegas NV

Bronze Café

Spanish Rice with Vegetables

Spicy Shrimp Cucumber Mango Salad

Cactus Salad with Tomatoes and Queso Fresco

Zucchini and Corn with Cheese

Soyrizo and Garlic Pinto Beans

Queso stuffed Chicken Breast with Chipotle Cream Sauce

The S’mores Turnover

The Rocky Road Cookie

The Raspberry Scone

The Oatmeal Raisin Cookie

The Chocolate Chip Cookie

The Chai Spice Cookie

The Loving v Virginia Brookie

The Banana Flax Cake

The Loaded Carrot Cake

Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Wednesday, the owners of Bronze Café again offering to prepare a special menu instead of the usual delicious Salads and Sandwiches.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes that Lunch consisted of several bowls and trays, dueling Salads making fast fans of those who opt to eat light while Spanish Rice and cheesy Corn with Squash were homestyle delicious.

Complete with plates and utensils, Bronze Café’s Chipotle Chicken fragrant and juicy, Pinto Beans cooked with Soyrizo threatened to steal the show thanks to their tenderness coupled to bold aromatics.

Happy to receive a glut of Desserts, all Vegan but without Las Vegas’ best Cookie, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while the Oatmeal Raisin round updates an old favorite with a “buttery” crumb despite the lack of Butter, Milk or Eggs.

Rounding out the afternoon with more Cookies, Chocolate Chip soft and moist, others delighted in Rocky Road Cookies made with Vegan Marshmallows plus Raspberry Scones and S’mores Turnovers.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: Cactus Salad, Zucchini and Corn with Cheese, Soyrizo and Garlic Pinto Beans, The Carrot Cake, The Loving v. Virginia, The Oatmeal Raisin Cookie, The Raspberry Scone, The Banana Flax Cake.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Dessert, Food, Las Vegas, Nevada Tagged #supportlocal, Banana, Banana Flax Cake, Bananas, Bean, Beans, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brownie, Brownies, Butter, Cactus, Cactus Salad, Cactus Salad with Tomatoes and Queso Fresco, Cake, Cakes, Carrot, Carrot Cake, Carrot Pineapple Cake, Carrots, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, chipotle, Chipotle Cream Sauce, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Corn, Cream, Cream Sauce, Cucumber, Cucumbers, Dark Chocolate, David Mozes, Dessert, Desserts, Dressing, endoedibles, Extra Virgin Olive Oil, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Garlic, Gluten, Gluten Free, Herb, Herbs, Las Vegas, Loving v Virginia, LV, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Michael Uzmann, Nevada, Nopales, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pea, Peas, Pecan, Pecans, Pepper, Peppers, Peter Bastien, Peter Mozes, Pineapple, Pineapples, Pinto, Pinto Bean, Pinto Beans, Pintos, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Puff Pastry, Queso, QUESO CHEESE, Queso Fresco, Queso stuffed Chicken Breast, Queso stuffed Chicken Breast with Chipotle Cream Sauce, Raisin, Raisins, Raspberries, Raspberry, Raspberry Scone, Raspberry Scones, Rice, Roasted Carrot, Roasted Carrots, Roasted Chicken, Rocky Road Cookie, Rocky Road Cookies, Rolled Oats, S'mores, Salad, Salads, Sauce, Scone, Scones, Seed, Seeds, Shredded Carrot, shredded Carrots, Shrimp, Shrimps, Sin City, Soy, Soyrizo, Soyrizo and Garlic Pinto Beans, Spanish Rice, Spanish Rice with Vegetables, Spicy Shrimp Cucumber Mango Salad, Squash, Stuffed Chicken Breast, Stuffed Chicken Breasts, Sugar, S’Mores Turnover, Tea, The Banana Flax Cake, The Carrot Cake, The Carrot Pineapple Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The Chocolate Chip Cookies, The Loving v Virginia, The Oatmeal Raisin Cookie, The Oatmeal Raisin Cookies, The Raspberry Scone, The Raspberry Scones, The Rocky Road Cookie, The Rocky Road Cookies, The S’Mores Turnover, Tomato, Tomatoes, Turnover, Turnovers, Vanilla, Vegan, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vegetable, Vegetables, Zucchini, Zucchini and Corn with Cheese, Zucchini Squash

May 3, 2022
5:30 PM
by: Uhockey

Delilah [6,] Las Vegas NV

Delilah

Iced Tea

Milk Bread – Vermont Creamery Butter, Sea Salt

Osetra Caviar Donut – Smoked Salmon Schmear, Organic Egg, Chives, Pommes Dauphine

Dayboat Scallop Tataki – Watermelon Radish, Togarashi, Pickled Ramps

Dungeness Crab Rangoon – Cream Cheese Mousse, Sweet Chili Sauce, Puffy Cracker

Pigs in a Blanket – Wagyu Beef Dogs, Seeded Croissant, Grainy Mustard, Perigord Black Truffle

Foie Gras French Toast – Hudson Valley Foie Gras, Harry’s Berries Strawberry & Rhubarb Confiture

Chicken & Dumplings – Bobo Farms Chicken, Rainbow Carrots, Celery, Vin Jaune, Nana’s Dumplings

Spring Pea Carbonara – Housemade Bucatini Pasta, Organic Egg Yolk, Parmesan Bread Crumbs

Baby Corn Elotes – Charred Jalapeño Aïoli, Cotija, Petit Cilantro, Lime

Holland White Asparagus – Blood Orange, Black Olive, Sauce Maltaise

Char Siu Pork Chop – Szechuan Garlic Noodles, Bok Choy, Toasted Peanuts

Ora King Salmon – Chili Glaze, Forbidden Rice, Papaya Salad, Yellow Curry

Lime in de Coconut – Key Lime Curd, Spearmint Cream, Frozen Coconut Mousse, Mount Gay Rum

Grandma’s Gooey Butter Cake – Harry’s Berries Strawberries, Lemon Verbena, Whipped Creme Fraiche

Beehive Baked Alaska – Mandarin Sorbet, Sweet Lemon Ice Cream, Almond Financier, Desert Honey, Toasted Honey Meringue, Honeycomb Candy, Cognac Flambee

Still Sin City’s toughest reservation Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with aspirations to redefine a modern day Supper Club.

Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below.

Accessed by double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings.

Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was near the main stage that three diners sat Tuesday to enjoy fourteen plates from Chef Josh Smith and Pastry Chef Benjamin Maigné.

Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America.

Sparing no expense in terms of Ingredients or décor, a Caviar Donut enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with Scallops in vibrant Dressing and “Crab Rangoon” that resembles Dungeness in its presentation except that the “Shell” is actually a Cracker meant to be smashed and used as a delivery mechanism.

High energy in the main room, but easy for conversing until live music starts, additional small bites include irresistible Wagyu Hot Dogs in Viennoiserie with Truffles and savory French Toast supporting Foie Gras plus seasonal Confiture.

Onward to Entrees, plus sides including Baby Corn as Elotes and tender Asparagus dressed to impress, Spring Pea Carbonara is now fully realized with Breadcrumbs adding texture while Chicken & Dumplings outperforms its name on the strength of Bobo Farms Bird plus tender Noodles bathed in Wine-fortified Pan Sauce.

Lacking room for Wellington this time, an all-new Char Siu Pork Chop instead revealed atop garlicy Noodles with a poof of smoke, Ora King Salmon also arrived with international influence before proceeding to Chef Maigné’s “Lime in de Coconut” that reimagines the Mojito as a refreshing Summer Dessert.

Growing livelier by the minute, but never too loud, it was around 7:30pm that Chef Smith poured flaming Cognac overtop the new “Beehive” Baked Alaska, but no matter how good the Citrus, Almonds and Honey it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.

FIVE STARS: As much an “experience” as dinner, Delilah sets a high bar for “dinner and a show” thanks to not only unparalleled opulence and top-quality service, but a skilled kitchen led by Chefs Josh Smith and Benjamin Maigné.

RECOMMENDED: Dayboat Scallop Tataki, Foie Gras French Toast, Dungeness Crab Rangoon, Spring Pea Carbonara, Chicken & Dumplings, Baby Corn Elotes, Char Siu Pork Chop, Holland White Asparagus, Bee Hive Baked Alaska Grandma’s Gooey Butter Cake.

AVOID: N/A.

TIP: 5:30pm-10:30pm daily for reservations, though late-night and bottle service go much later including a truncated menu plus some specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.wynnlasvegas.com/dining/fine-dining/delilah
www.hwoodgroup.com/venue/delilah-lv/

Posted in Bread Basket, Crab, Croissant, Croissants, Delilah, Delilah Las Vegas, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aioli, Almond, Almond Cake, Almond Financier, Almond Flour, Almonds, Asparagus, Baby Corn, Baby Corn Elotes, Baked Alaska, Bechamel, Béchamel Sauce, Beef, Beehive Baked Alaska, Benjamin Maigné, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Rice, Black Truffle, Blood Orange, Blood Oranges, Bobo Farms, Bobo Farms Chicken, Bok Choy, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Bucatini, Bucatini Pasta, Butter, Butter Cake, Cake, Cakes, Candy, Carbonara, Carrot, Carrots, Caviar, Celery, Char Siu, Char Siu Pork, Char Siu Pork Chop, Charred Jalapeño Aïoli, Cheese, Cheese Fondue, Chicken, Chicken and Dumplings, Chicken Dumplings, Chickens, Chili, Chili Glaze, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chive, Chives, Cilantro, Cinnamon, Citrus, Coconut, Coconut Mousse, Coconuts, Cognac, Confectioner's Sugar, Confiture, Corn, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Rangoon, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Mousse, Cream Cheese Schmear, Creme, Crème Fraiche, Croissant, Croissants, Cultured Butter, Curd, Curry, Custard, Dayboat Scallop, Dayboat Scallop Tataki, Delilah, Delilah Las Vegas, Desert Honey, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Dungeness Crab, Dungeness Crab Rangoon, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, Elotes, endoedibles, Extra Virgin Olive Oil, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foie, Foie Gras, Foie Gras French Toast, Fondant, Food, Foodie, Forbidden Rice, French Toast, Frozen Coconut Mousse, Garlic, Garlic Noodle, Garlic Noodles, Gastrique, Gel, Glaze, Gooey Butter Cake, Grainy Mustard, Grandma's Butter Cake, Grandma's Gooey Butter Cake, Grilled Bread, Grilled Country Bread, h.wood Group, Harry's Berries, Harry's Strawberry, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry & Rhubarb Confiture, Harry’s Berry, Harry’s Strawberries, Herb, Herbs, Holland Asparagus, Holland White Asparagus, Honey, Honey Meringue, Honeycomb, Honeycomb Candy, Hot Dog, Hot Dogs, Housemade Bucatini, Housemade Bucatini Pasta, Housemade Pasta, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Jalapeno, Jalapeño Aïoli, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Josh Smith, Jus, Key Lime, Key Lime Curd, Key Limes, King Salmon, King Salmon Fish, Las Vegas, Lemon, Lemon Ice Cream, Lemon Verbena, Lemon Zest, Lemons, Lime, Lime Curd, Lime in de Coconut, Limes, Liver, LV, Maltaise, Mandarin, Mandarin Orange, Mandarin Orange Sorbet, Mandarin Oranges, Mandarin Sorbet, Mandarins, Meringue, Michael Uzmann, Milk, Milk Bread, Mint, Mint Cream, Mints, Mount Gay, Mount Gay Rum, Mousse, mustard, Mustard Seed, Mustard Seeds, Nana’s Dumpling, Nana’s Dumplings, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Ora King, Ora King Salmon, Orange, Oranges, Organic Egg, Organic Egg Yolk, Organic Egg Yolks, Organic Eggs, Osetra, Osetra Caviar, Osetra Caviar Donut, Osetra Caviar Doughnut, Papaya, Papaya Salad, Papayas, Parmesan, Parmesan Bread Crumb, Parmesan Bread Crumbs, Parmesan Cheese, Parmesan Fondue, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peanut, Peanuts, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Petit Cilantro, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickled Onion, pickled onions, Pickled Ramp, Pickled Ramps, Pickled Red Onion, Pickled Red Onions, Pickles, Pigs in a Blanket, Pommes, Pommes Dauphine, Pork, Pork Chop, Pork Chops, Potato Donut, Potato Donuts, Potato Doughnut, Potato Doughnuts, Pound Cake, Powdered Sugar, Puff Pastry, Puffy Cracker, Puffy Crackers, Radish, Radishes, Rainbow Carrot, Rainbow Carrots, Ramp, Ramps, Red Onion, Red Onions, Reggiano Cheese, Rhubarb, Rice, Roe, Rum, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bechamel, Sauce Maltaise, Scallops, Schmear, Sea Salt, Seasoning, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Shaved Parmesan, Shaved Parmesan Cheese, Shellfish, Sherry, Sherry Wine, Sin City, Smoked Salmon, Smoked Salmon Schmear, Sorbet, Soy, Spearmint, Spearmint Cream, Spring Pea, Spring Pea Carbonara, Spring Peas, Strawberries, Strawberry, Sugar, Sweet Chili, Sweet Chili Sauce, Sweet Chilis, Sweet Lemon Ice Cream, Szechuan Garlic Noodle, Szechuan Garlic Noodles, Tartare, Tataki, Tea, Tendril, Tendrils, Toasted Honey, Toasted Honey Meringue, Toasted Peanut, Toasted Peanuts, Togarashi, Togarashi Spice, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable, Verbena, Vermont Creamery, Vermont Creamery Butter, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vin, Vin Jaune, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Dog, Wagyu Beef Dogs, Wagyu Beef Hot Dog, Wagyu Beef Hot Dogs, Watermelon Radish, Watermelon Radishes, Whip Cream, Whipped Cream, Whipped Crème Fraiche, White Asparagus, White Rice, Wine, Wynn, Wynn Las Vegas, Yellow Curry, Yellow Wine, Yolk, Yolks, Zest

May 2, 2022
11:20 AM
by: Uhockey

Milpa Catering [13,] Las Vegas NV

Milpa Catering

Cilantro Lime Rice

Cilantro Lime Shrimp

Short Rib Barbacoa

Adobo Chicken

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Guacamole

Handmade Corn Tortillas

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Tortilla Chips

Corn Esquites – Roasted Corn, Jalapenos, Cotija

Arbol Potatoes

Mexican Chocolate Chip Cookies

Vanilla Conchas

Debuted in early 2021 Milpa took over the former Elia space at 4226 South Durango Drive, its off-kilter location unfortunately easy to miss despite the fact that Chef DJ Flores is cooking some of the best contemporary Mexican Cuisine in Las Vegas.

Part Molino and also a sit-down Café, with stone-ground housemade Tortillas a point of pride, Milpa’s focus is a healthier sort of Mexican Fare built largely from local Ingredients, and although not everyone will appreciate that difference the ones that do will be rewarded by every bite.

Ordered for delivery on Monday, a Milpa employee arriving on time with plenty of serviceware and utensils, it was not long before staff piled their plates with everything from fragrant Rice to spicy Spuds, while Corn Esquites channel Elotes minus all the Mayonnaise.

Raised in Vegas with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City, Chef Flores created Milpa after time at Chica in The Venetian, though the authenticity of this project far outpaces anything from Lorena Garcia whether it be Salad or roasted Meats.

Well-priced for the quality, roughly $15 per person providing more than enough of everything to go around, Guacamole, Chips and Salsa are all praiseworthy and made fresh daily, as are Concha served during early hours and Cookies featuring Chocolate Chips, Granulated Sugar, Cinnamon and Abuelita.

Further making fans with a Romaine & Jicama Salad, whether eaten as intended or using its constituents as Taco toppings, Chef Flores’ handmade Tortillas are medium-thick, soft and with the perfect amount of flex such that one is enough to support tender Short Ribs, plump Shrimp or juicy Chicken plus accoutrements.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Milpa achieves the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus largely local Ingredients to produce Mexican Cuisine that outpaces places deemed “Fine Dining” on The Strip.

RECOMMENDED: Corn Esquites, Tortillas, Guacamole, Romaine & Jicama Salad, Short Rib Barbacoa, Mexican Chocolate Chip Cookies, Conchas.

AVOID: N/A.

TIP: Follow milpa_lv on Social Media for daily specials, pop-ups and business hours that currently stand at 10am to 7pm Monday through Wednesday, closed Thursday, 10am to 7pm Friday, 9am to 7pm Saturday and 9am to 4pm Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.milpalv.com

Posted in Catering, Dessert, Food, Las Vegas, Milpa, Milpa Catering, Nevada Tagged #supportlocal, Abuelita, Abuelita Chocolate, Adobo Chicken, Arbol, Arbol Pepper, Arbol Peppers, Arbol Potato, Arbol Potatoes, Arbol Salsa, Arbols, Aril, Arils, Avocado, Avocados, Barbacoa, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Black Bean, Black Beans, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Breast, Breasts, Butter, Cabbage, Catering, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cilantro, Cilantro Lime Rice, Cilantro Lime Shrimp, Cilantro Rice, Cinnamon, Cocoa, Concha, Conchas, Cookie, Cookies, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cranberries, Cranberry, Cucumber, Cucumbers, Dessert, Desserts, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Guacamole, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Vinaigrette, Jalapenos, Jicama, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, LV, Marzipan, Mexican Chocolate Chip Cookie, Mexican Chocolate Chip Cookies, Michael Uzmann, Milpa, Milpa Catering, Nevada, NV, Onion, Onions, Pan Dulce, Pepita, Pepitas, Pepper, Peppers, Pickled Onion, pickled onions, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Potato, Potatoes, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Radish, Radishes, Rib, Ribs, Rice, Roasted Corn, Romaine, Romaine & Jicama Salad, Romaine Lettuce, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Seed, Seeds, Short Rib, Short Rib Barbacoa, Short Ribs, Shrimp, Shrimps, Sugar, Tea, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla Concha, Vanilla Conchas, Vegas, Vinaigrette, White Rice, “Esquites”

April 30, 2022
12:00 PM
by: Uhockey

daGemi Italian Restaurant + Putia (Preview), Las Vegas NV

daGemi Italian Restaurant + Putia

Escarole & Bean & Sausage Soup

Eggplant and Ricotta Unrollatini

Whole stuffed Artichoke

Fennel and Blood Orange Salad

Pasta chi Pissedi

Pasta cui Linticchi

Spaghetti alla Carrattiera

Spaghetti ra Tappinara

Pasta al forno alla Palerimitana

Baked Chicken, Potatoes, Onions, Roasted Lemons

Pistachio crusted Prawns wrapped in Prosciutto in Grappa Sauce

Cuccidati

Cannoli

Ricotta Cheesecake

Espresso

They say the best food comes from the heart, and that is exactly how James Muscaglione will be cooking when he, Joe and their mother open daGemi Italian Restaurant + Putia in the Center at Spring Mountain in Chinatown Las Vegas late Spring 2022.

Named daGemì for James, “Putia” a small shop with good Food in Sicilian, veteran restaurateur Sangiorgio Power will also join the team focused on serving recipes that have been a family secret for more than 200 years.

Featuring Ingredients from Sicily, an area still underexplored in Italian Cuisine on this side of the Atlantic, the menu will offer specialties such as whole stuffed artichoke served without utensils, earthy Escarole Soup and Eggplant “Unrollatini” that rethinks Parm with lightness and more flavor.

Seasonal and approachable, a bitter Salad slicked with Olive Oil perhaps the most “challenging” current dish, the Muscaglione’s Pasta section promises to be extensive ranging from Shells with fresh Peas to broken strands matched to tender Lentils.

No rookie, Jimmy and Joe having once co-owned a lauded casual Italian eatery called Trattoria Mezzojuso in New Jersey, additional Pastas include Spaghetti alla Carrattiera made the Sicilian way and “ra Tappinara” which Muscaglione refers to as the region’s version of Puttanesca.

Hard to know if Pasta al forno alla Palerimitana is Primi or Secondi, though the baked and sliced round is a winner either way, Baked Chicken with Potatoes hits the spot with faultless simplicity while Pistachio crusted Prawns wrapped in Prosciutto in Grappa Sauce reminisces of when Joe was invited to cook at a James Beard House dinner.

Turning Dolci over to mother Lucia Sangiorgio daGemi promises scratch-made Cookies and more, her Cuccidati for all intents and purposes the original “Fig Newton” while Cannoli inside a handmade shell and Ricotta Cheesecake are already in the running for the best of their kind in Sin City.

www.chinatownvegas.com/listing/dagemi/

Posted in Coffee, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dessert, Food, Italian, Las Vegas, Nevada, Pork, Tasting Menu Tagged Artichoke, Artichokes, Baked Chicken, Baked Pasta, Basil, Bean, Beans, Beef, Blood Orange, Blood Oranges, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Broken Pasta, Butter, Cake, Cakes, Cannoli, Cannolis, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chocolate, Cinnamon, Coffee, Cookie, Cookies, Cow, Cows, Cream, Crumb, Crumbs, Cuccidati, Cuccidati Cookie, Cuccidati Cookies, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant and Ricotta Unrollatini, Eggplants, endoedibles, Escarole, Escarole & Bean & Sausage Soup, Espresso, Fennel, Fennel and Blood Orange Salad, Fennel Sausage, Fig, Fig Cookie, Fig Cookies, Figs, Food, Foodie, Grappa, Grappa Sauce, Jimmy Muscaglione, Joe Muscaglione, Las Vegas, Leg, Legs, Lemon, Lemons, Lentil, Lentils, Lucia Sangiorgio, LV, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Parmagiano, Parmagiano Cheese, Parmesan, Parmesan Cheese, Pasta, Pasta al forno alla Palerimitana, Pasta chi Pissedi, Pasta cui Linticchi, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio crusted Prawns wrapped in Prosciutto in Grappa Sauce, Pistachios, Pork, Potato, Potatoes, Prawn, Prawns, Prosciutto, Ricotta, Ricotta Cheese, Ricotta Cheesecake, Roasted Lemon, Roasted Lemons, Salad, Salads, Sangiorgio Power, Sauce, Sausage, Shell, Shell Pasta, Shells, Sin City, Soup, Spaghetti, Spaghetti alla Carrattiera, Spaghetti Pasta, Spaghetti ra Tappinara, Spicy Bread Crumb, Spicy Bread Crumbs, Spicy Breadcrumb, Spicy Breadcrumbs, Sprinkle, Sprinkles, Sugar, Tasting Menu, Thigh, Thighs, Tomato, Tomatoes, Unrollatini, Vanilla, Vegas, Whole stuffed Artichoke, Whole stuffed Artichokes, Wing, Wings

Carson Kitchen [27,] Las Vegas NV

Sea Fresh (Preview,) Las Vegas NV

CRAFTkitchen Catering [27,] Henderson NV

Scotch 80 Prime [4,] Las Vegas NV

Naked City Express Catering [11,] Las Vegas NV

Delilah [6,] Las Vegas NV

Archives

Recent Posts

By City

Blogs I Love

Archives

Recent Posts

By City

By Popularity

Blogs I Love