Sails Denarau
COCONUT DREAM – Heavenly Fresh Lush Coconut Water, White Rum, Bailey’s Irish Cream, Coconut Rum
BLUE CRUISER – Blue Turtle Gin, Blue Curacao, Coconut Cream
MOALA STACK – Silky Lobster, Sweet Moala Prawns, Fire Roasted Eggplant, Mild Relish, Line Caught Lemon Cooked Vatu-I-Ra Fish, Infused Ota Wild Ferns Bathed in Young Creamy Coconut
CHILI MUD CRAB – Village Caught Sweet Mud Crab, House Chili Sauce, Tamarind, Basmati Rice
BULA PLATE – Crispy Battered Island Caught Walu Fish, Prawns Fish Cakes, Chefs Cassava Logs, Mama Rajs Creamy Rourou, Tartar Sauce
MOUNT KASI – Volcano Sticky Date Cake, Mango Lava, Sugar Snap Coconut Caramel, Island Sails Vanilla Ice Cream
KORO COCONUT PINEAPPLE CAKE – Infused Golden Farmed Pineapple, Creamy Coconut, Refreshing Sails Pineapple Ice Cream
Opened in 2022 Sails @ Denarau purports “The freshest seafood Fiji has to Offer – from ocean to fork” and offers such by way of its own fishing boats while the Restaurant itself yields comfortable indoor or outside seating overlooking the Marina.
Featuring only line caught fish or dive catch shellfish, plus village Mud Crab, guests are encouraged to begin with Cocktails featuring local spirits such as “Coconut Dream” with Irish Cream plus two types of Rum.
Pleasant in terms of service, Chef’s Specials recited to the delight of one, Lunch began with the “Moala Stack” featuring Tartare-like layers of Fish, Shellfish and Greens layering creamy smoked Eggplant.
Priced higher than other local spots, but far less than what one might pay for imported Seafood in most major Global cities, Sails’ Bula Plate offers good variety plus generous portions while Mud Crab in housemade Chili Sauce is messy but worth the effort.
Known for housemade Ice Cream, available solo or with baked goods, Coconut Pineapple Cake is dense but moist even without Sauce while “Mount Kasi” serves a dainty Sponge from Canele molds topped in Mangos surrounded by Caramel.
www.sailsfiji.com

