Endo Edibles

April 11, 2020
12:15 PM
by: Uhockey

TRES Cazuelas, Las Vegas NV

TRES Cazuelas

Tortillas

Spanish Rice

Patatas Bravas – Poblano Aioli, Parsley

Roasted Corn Off The Cob “Esquites” – Cilantro, Lime, Chipotle Aioli, Queso

Fettuccine & Braised Short Rib – Mushroom, Parmesan Sauce

Pollo En Mole Poblano – Pasilla-Chocolate Mole “Poblano,” Sesame Seed

Bistec Con Elote En Salsa Tatemada – Beef, Roasted Corn, Tatemada Sauce

Chicken Chilaquiles – Chicken, Guajillo Chilaquiles, Crema, Queso Fresco

They say failure to prepare is preparing to fail, and although Angelo Reyes’ TRES Cazuelas has gotten its fair share of accolades since opening a Saturday take-out order during COVID-19 restrictions sputtered and stalled in almost every manner imaginable.

Located at the corner of Spring Mountain Road and Polaris Avenue for just over a year, and self-described as serving “Artisanal Latin Cuisine,” it is inside homey confines that the former Marché Bacchus General Manager offers family recipes with a broad range of influences, Mexican making up the majority but also inclusive of traditional Spanish and a bit of Basque.

Currently Take-out and delivery only, a failure of anyone answering phone calls during updated business hours necessitating an e-mail to inquire about offerings and portion sizes, it was redirected to Reyes’ cellular phone that questions were answered followed by suggestions, the Fettuccine strongly encouraged and eventually added despite its failure to fit TRES Cazuelas concept.

Placing an order less than six hours later via ChowNow, as requested by ownership given the streamlined zero-fee format that accepts payment by credit card, confirmation was received instantly with Visa charge pending, a second e-mail from ChowNow telling of their brand and benefit to restaurants also appearing under Gmail’s “Promotions” tab.

Noticing minor discrepancies between the ChowNow menu and that on TRES Cazuelas website, it was three days later that an e-mail arrived early-morning to confirm the order would be ready at 11:30am, arrival at 11:25 finding nothing ready and Angelo standing idly while one kid cooked in the kitchen without PPE.

Clearly not expecting a walk-in despite open doors adjacent Sand Dollar Lounge, “I thought your order was 12:30″ followed by a steady stream of excuses, it was without gloves or mask that Reyes hopped on the line claiming everything “will be ready in 20 minutes,” in reality 43 during which conversation was heard including how many extra Tortillas should be included to make up for issues.

Suggested in various reviews to hand-make both Chips and soft Corn Tortillas, the former likely and admittedly excellent with a trio of toppings, suffice it to say that the latter was neither Corn nor made on-site, though lightly warmed in a pan and fine as a delivery mechanism for dishes such as “Bistec Con Elote En Salsa Tatemada” featuring bits of Steak and smoky Salsa with Corn.

Next taking liberties with traditional plates, the Esquites decent but likely better with fresh Corn, it seems hard to believe that anyone with familiarity will be convinced by Patatas Bravas dressed green, the soggy Spuds potentially previously frozen while the Sauce lacks complexity and comes across mostly medium-hot.

Not adding much but filler with Spanish Rice, Reyes description of portions as “generous” seeing two of each item more than capable of sating a family of six, Chicken Chilaquiles were further compromised by cold hunks of Queso atop a strangely Tomato-like Sauce while the aforementioned Fettuccine & Braised Short Rib was fine, but sporting less than 2oz of Protein and none of the menu-listed Mushrooms.

Perhaps making a mistake by not ordering more “cazuelas,” or dishes cooked in saucepots, the one item that did stand out was TRES Cazuelas Pollo En Mole Poblano, a dish often made far too sweet in America here finding great depth and earthiness with an unexpected assist from Sesame Seeds.

TWO STARS: Trying very hard to practice patience during tough times, but there is nothing particularly “artisanal” about TRES Cazuelas process or Ingredients, and If you’re going to use an online ordering system, but don’t know how to use an online ordering system, and thus completely void the reasons behind using an online ordering system…then probably don’t use an online ordering system.

RECOMMENDED: Housemade Tortilla Chips, Pollo En Mole Poblano.

AVOID: Patatas Bravas, Chicken Chilaquiles.

TIP: ChowNow Link currently looks to be down, so perhaps something was learned from this event, but ownership’s failure to answer e-mails or apologize without copious excuses suggests otherwise.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.trescazuelas.com

Posted in Food, Las Vegas, Nevada, TRES Cazuelas, TRES Cazuelas Artisanal Latin Cuisine Tagged Aioli, Angelo Reyes, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bistec, Bistec Con Elote En Salsa Tatemada, Braised Short Rib, Braised Short Ribs, Cheese, Chicken, Chicken Chilaquiles, Chickens, Chilaquiles, Chip, chipotle, Chipotle Aioli, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chocolate Mole, Chocolate Mole Poblano, Cilantro, Cinnamon, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Crema, Dark Chocolate, Elote, Elotes, endoedibles, Fettuccine, Fettuccine & Braised Short Rib, Fettuccine Pasta, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Guajillo, Guajillo Chilaquiles, Guajillo Pepper, Guajillo Peppers, Guajillos, HOUSEMADE TORTILLA CHIP, Housemade Tortilla Chips, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mole, Mushroom, Mushrooms, Nevada, NV, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Sauce, Parsley, Pasilla, Pasilla Pepper, Pasilla Peppers, Pasilla-Chocolate Mole "Poblano", Pasillas, Pasta, Patata, Patatas, Patatas Bravas, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Poblano, Poblano Aioli, Poblano Pepper, Poblano Peppers, Poblanos, Pollo, Pollo En Mole Poblano, Potato, Potatoes, Queso, Queso Fresco, Red Onion, Red Onions, Rib, Ribs, Roasted Corn, Roasted Corn Off The Cob, Roasted Corn Off The Cob “Esquites”, Salsa, Salsa Tatemada, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, Short Ribs, Sin City, Tatemada, Tatemada Sauce, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, TRES Cazuelas, TRES Cazuelas Artisanal Latin Cuisine, Vegas, “Esquites”

April 9, 2020
11:25 AM
by: Uhockey

Valencian Gold Catering [2,] Las Vegas NV

Valencian Gold

Chicken Adobo

Adobong Sitaw

Garlic Rice

Pancit

Spanish Snickerdoodles

Opting to perform some upgrades even before pandemic restrictions shuttered on-site dining statewide, Chefs Jeffrey Weiss and Paras Shah are back at Valencian Gold currently baking Bagels, but on Thursday to #supportlocal a more traditional route was taken.

This time tapping Chef Shah’s heritage, and piggybacking off the duo’s collaboration with Marc Marrone for @deliveringwithdignity, it was a throwback to 7960 S Rainbow Blvd Suite 8000A’s days as Kulinarya Express Filipino Kitchen that four home-style dishes were served, plus a tray of the Valencian Gold’s Citrus-kissed Snickerdoodles.

An underrepresented cuisine considering the vast number of immigrants from the Philippines throughout Las Vegas, but one accessible to a variety of palates thanks to Spanish and Asian influences, it was on a bed of Garlic Rice that bowls were built, tangy Green Beans a surprising hit with many while slowly cooked Chicken Adobo featured Dark Meat that easily slipped from the Bone into a complex blend of Herbs and cooking Juices.

Also serving a huge tray of Pancit, or “Filpino Chow Mein” according to one native on staff, suffice it to say Noodles slicked with something salty is always a safe bet with this group and none went to waste between lunch and boxes taken home full of leftovers.

N/A: Making it blog policy to not ‘rate’ places based on catering or takeout alone, Chefs Shah and Weiss created something unique and delicious with Valencian Gold, and continue to push forward during tough times while also doing their part to support the community.

TIP: Open 9a-2p Monday through Friday, or until sold out, with their New York Bagel Menu.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.valenciangold.com

Posted in Catering, Dessert, Food, Las Vegas, Nevada, Valencian Gold, Valencian Gold Catering Tagged Adobo, Adobong Sitaw, Bay Leaf, Bay Leaves, Bean, Beans, Black Pepper, Black Peppers, Cabbage, Carrot, Carrots, Chicken, Chicken Adobo, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chow Mein, Cookie, Cookies, endoedibles, Filpino, Filpino Chow Mein, Food, Foodie, Garlic, Garlic Rice, Garlic-Vinegar-Soy Sauce blend, Green Bean, Green Beans, Green Onion, Green Onions, Jeffrey Weiss, Las Vegas, Leg, Legs, Lemon, Lemons, Long Bean, Long Beans, Long Green Bean, Long Green Beans, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Onion, Onions, Pancit, Paras Shah, Pepper, Peppers, Rice, Salt, Scallion, Scallions, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Soy, Soy Sauce, Spanish Snickerdoodle, Spanish Snickerdoodle Cookie, Spanish Snickerdoodle Cookies, Spanish Snickerdoodles, Thigh, Thighs, Valencian Gold, Valencian Gold Catering, Vegas, Vinegar

April 8, 2020
11:45 AM
by: Uhockey

Crumbl (Blue Diamond) [2,] Las Vegas NV

Crumbl

German Chocolate Cake Cookie – Chocolate Cookie, Coconut Pecan Frosting, Chocolate Drizzle

Peanut Butter Chocolate Chip Cookie – Peanut Butter Cookie, Milk Chocolate Chips

Carrot Cake Cookie – Carrot Cake Cookie, Cream Cheese Frosting

Chilled Sugar Cookie – Sugar Cookie, Sweet Almond Frosting, Cadbury Eggs

Born in Utah, and now with dozens of locations including three in Las Vegas plus signage for a fourth recently raised on Durango, Crumbl remains a hot commodity thanks to #instagramworthy rounds that change weekly.

The brainchild of Jason McGowan and Sawyer Hemsley, who’ve grown their brand through franchising, it was via delivery during pandemic precautions that four new flavors formed the basis of updated opinions – though issues with homogenous consistency and too much Sugar remain.

Again utilizing the store at 8085 Blue Diamond Road, the week pre-Easter finding pastel M&M’S in one Cookie not ordered, it was at a cost of $10 that four weighty specimens were presented in an elongated box, Sugar slathered in cloying white Icing no better with mini-Eggs no better now than when tinted pink in June of 2019.

Skipping Chocolate Chip based on prior experience, but finding the addition of Peanut Butter to Crumbl’s base able to off-set Milk Chocolate for a Reese’s-like effect, Carrot Cake unfortunately came up short in Spice while Cream Cheese Frosting was not tangy at all, thus leaving the cake-like Chocolate round alone to shine as dressed in faultless Coconut Pecan Frosting.

TWO AND A HALF STARS: Over a year since opening Crumbl continues to lure guests in by rotating flavors weekly, though a lack textural variance from edge-to-center still makes everything seem under-baked and cakelike while toppings are across-the-board too sweet.

RECOMMENDED: German Chocolate Cake Cookie.

AVOID: Carrot Cake, Sugar

TIP: $3 each, $10 for four, and 12 for $25. Delivery range and offerings found at www.crumblcookies.com/order

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.crumblcookies.com

Posted in Crumbl, Crumbl Blue Diamond, Crumbl Cookies, Crumbl Cookies Blue Diamond, Dessert, Food, Las Vegas, Nevada Tagged Almond, Almond Frosting, Almond Icing, Almonds, Butter, Cadbury, Cadbury Egg, Cadbury Eggs, Cake, Carrot, Carrot Cake, Carrot Cake Cookie, Carrot Cake Cookies, Carrots, Cheese, Chilled Sugar Cookie, Chilled Sugar Cookies, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Drizzle, Cinnamon, Clove, Cloves, Coconut, Coconut Pecan Frosting, Coconuts, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crumbl, Crumbl Blue Diamond, Crumbl Cookies, Crumbl Cookies Blue Diamond, Crumble, Crumbles, Dark Chocolate, Dessert, Desserts, Drizzle, endoedibles, Filling, Food, Foodie, Frosting, German Chocolate Cake, German Chocolate Cake Cookie, German Chocolate Cake Cookies, Icing, Jason McGowan, Las Vegas, LV, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Milk Chocolate Drizzle, Nevada, Nut, Nuts, NV, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Chocolate Chip Cookie, Peanut Butter Chocolate Chip Cookies, Peanut Butter Cookie, Peanut Butter Cookies, Peanuts, Pecan, Pecans, Sawyer Hemsley, Shredded Coconut, Shredded Coconuts, Sin City, Sugar, Sugar Cookie, Sugar Cookies, Sweet Almond Frosting, Toasted Coconut, Toasted Coconuts, Vanilla, Vegas

April 8, 2020
11:20 AM
by: Uhockey

Locale Italian Kitchen Catering, Las Vegas NV

Locale Italian Kitchen

Bread, Vinegar and Olive Oil

Spinach Salad – Kumquats, Almonds, Goat Cheese, Citrus Vinaigrette

Locale Caesar – Croutons, Anchovy Dressing, Lemon, Parmigiano Reggiano

Rigatoni Bolognese – Veal, Pork & Beef Ragu, Di Napoli Tomatoes, Parmigiano Reggiano

Meatballs – Di Napoli Tomato Sauce

Locale Lasagna – Ground Beef, Ricotta, Mozzarella, Tomatoes

Sicilian Cannoli – Italian Chocolate, Dried Orange, Pistachio

Now part of Las Vegas’ evolving southwest since late-June, it was during peak-pandemic that Locale Italian Kitchen served a medical staff of twenty, General Manager Paulo Duran showing up early with what could have easily fed twice that, plus utensils, plates and napkins.

Best known as home base to James Beard Foundation Semifinalist Chef Nicole Brisson, the former top-toque at Carnevino now serving her community regional Italian plates made with the same attention to detail as any Restaurant inside The Palazzo, it was by request that seven “family-style” items were carefully unwrapped, Bread fairly basic but ideal for scarpetta of Sauces and leftovers well-utilized to make Bread Pudding at home on the weekend.

Moving next to Salad, two entirely different batches of Organic Greens finding Spinach spun sweet while Romaine hailed Caesar, those in search of Sin City’s best Bolognese need look no further than 7995 Blue Diamond Road where Rigatoni currently comes dressed in four types of Meat braised individually before being ground and slowly simmered with Tomatoes and Offal.

Operating with limited hours and menu during the statewide mandate, all curb-side and take-out in addition to a market of essentials, family style Entrees include housemade Meatballs as well as a generous portion of Lasagna, and although many will be exited to receive a bottle of Pinot Noir with their dinner the better choice during work hours was a tray of Sicilian Cannoli piped full of creamy Ricotta.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Locale Italian Kitchen continues to serve excellent Food made from local Ingredients at a price point that is more than generous while also looking out for its neighbors with small market including Eggs, Toilet Paper, Rice, Cheese and adult Beverages.

RECOMMENDED: Spinach Salad, Rigatoni Bolognese, Locale Lasagna, Sicilian Cannoli.

AVOID: N/A.

TIP: Follow @localelv on Social Media for hours, updates and menu.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.localelv.com

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Locale, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Nevada, Pork Tagged #supportlocal, Almond, Almonds, Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Andy Hooper, Baby Romaine, Baby Romaine Lettuce, balsamic, Balsamic Vinegar, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bolognese, Bolognese Sauce, Bread, Breaded Veal, Butter, Caesar, Caesar Dressing, Caesar Salad, Cannoli, Cannolis, Catering, Cheese, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chopped Romaine Lettuce, Citrus, Citrus Vinaigrette, Confectioner's Sugar, Cow, Cows, Cream, Crouton, Croutons, Dark Chocolate, Dessert, Desserts, Di Napoli, Di Napoli Tomato, Di Napoli Tomato Sauce, Di Napoli Tomatoes, Dressing, Dried Orange, Dried Oranges, endoedibles, Fish, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Goat Cheese, Ground Beef, Hand Made Meatball, Hand Made Meatballs, Handmade Meatball, Handmade Meatballs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Italian, Italian Chocolate, Juice, Kumquat, Kumquats, Las Vegas, Lasagna, Lasagna Pasta, Lemon, Lemons, Lettuce, Locale, Locale Caesar, Locale Caesar Salad, Locale Catering, Locale Italian Kitchen, Locale Italian Kitchen Catering, Locale Lasagna, Locally Grown Baby Romaine, Locally Grown Baby Romaine Lettuce, LV, Market Tomato, Market Tomatoes, Mascarpone, Meatball, Meatballs, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nicole Brisson, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Paulo Duran, Pepper, Peppers, Pig, Pistachio, Pistachios, Pork, Powdered Sugar, Prime Growers, Prime Growers Basil, Ragu, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Bolognese, Rigatoni Pasta, Romaine, Romaine Hearts, Romaine Lettuce, Romaine Lettuce Hearts, Rosemary, Rum, Rum Budino, Salad, Salt, Salt Cod, Sandwich, Sandwiches, Sauce, Sea Salt, Shell, Sicilian Cannoli, Sicilian Cannolis, Sin City, Spinach, Spinach Salad, Sugar, Toasted Pistachio, Toasted Pistachios, Tomato, Tomato Sauce, Tomatoes, Vanilla, Veal, Veal Pork & Beef Ragu, Vegas, Vinaigrette, Vinegar, Yukon Gold Potatoes, Zest

April 4, 2020
11:35 AM
by: Uhockey

Cubanidad 1885, Las Vegas NV

Cubanidad 1885

Sweet Egg Dough Bread

Shredded Beef Ropa Vieja Cubana

Sweet Potato Mash Puré de Boniato

Fried Plantain Tostones

Beef and Olive Empanada

Ropa Vieja and Plantain Empanada

Fried Pork Chunk Masitas de Cerdo

All Natural Chicken Breast Mojo Criollo

Cuban Rice and Beans Arroz Congri

Fried Yucca

Dulce de Leche Cortada Receta Cubana

Turrón de Maní

Cabezotes de Capuchino

Inhabiting the block south of Spring Mountain Road on Fort Apache since just before Memorial Day 2019, it was seeking something different for lunch during the pandemic that Cubanidad 1885 came to mind, a variety of dishonest delivery apps like Uber Eats and DoorDash ignored in favor of directly contacting the Restaurant via e-mail a day in advance.

Dubbed “the Ybor Original,” and featuring a menu from Chef Dennis Martinez Miranda, it is inside Spic and Span confines that guests will currently find staff dressed in PPE, a small market to the right offering certain essentials while the counter and kitchen continue to turn out some of Sin City’s very best Cuban Cuisine.

Open at 11:00am daily, an 11:30 pick-up delayed slightly by a sizable order plus three other parties waiting for take-out, it was after assuring all was accounted for that boxes were transported two-miles, their contents each temperature appropriate and everything served in portions commiserate to price.

An unfamiliar genre to some, Cuban food by-and-large underrepresented in comparison to Mexican or Filipino across The Valley, it was after perusing the choices that Empanada started the party, Beef and Olive packing plenty of brine but doing so with balance while Ropa Vieja found itself slightly sweetened by mashed Plantain inside another dozen Pastry pockets.

Selecting three Meats as part of the “Family Completa,” just $39 for tangy Shredded Beef, crispy Pork and Chicken moistened by Mojo Criollo, also included in the package were Tostones and Puré de Boniato, the former crisp and salty while the Sweet Potatoes taste almost sweet as Dessert thanks to a liberal amount of Molasses.

A locally-owned import, Chef Miranda’s Cuban upbringing and professional training yielding big flavors made with proper technique, Sweet Bread typically served around Pork as Medianoche proved quite useful for sopping up Sauces while “Cuban Rice” found added flavor from Beans and bits of Meat.

Making Sauces and Salsas on-site, Garlic Cilantro and Chimichurri both amicable dance partners for Yucca Fries, Desserts are only part-listed on Cubanidad’s website, and although the Flan is indeed good those seeking things a little less ubiquitous should strongly consider chilled Dulce de Leche Cortada, syrup-sweet Cuban Capuchinos or Peanut Turrón on par with some of the best in Spain.

FOUR AND A HALF STARS: Open for just about a year on Fort Apache, Cubanidad 1885 continues to put on a very impressive display in terms of customer service and preparedness while the product served far outperforms the modest price point.

RECOMMENDED: Masitas de Cerdo, Ropa Vieja, Tostones, Arroz Congri, Turrón de Maní, Cabezotes de Capuchino.

AVOID: N/A.

TIP: Open 11am until 9pm at 3585 South Fort Apache Road, and currently offering free delivery within 5 miles for orders over $25.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.cubanidad1885.com

Posted in Bread Basket, Cubanidad, Cubanidad 1885, Dessert, Food, Las Vegas, Nevada, Pork Tagged All Natural Chicken Breast, All Natural Chicken Breasts, Arroz Congri, Bean, Beans, Beef, Beef and Olive Empanada, Beef and Olive Empanadas, Bread, Breast, Breasts, Cabezotes de Capuchino, Cake, Cakes, Capuchinos y Cabezotes Cubanos, Caramel, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chimichurri, Cilantro, Citrus, Cortada Receta Cubana, Cow, Cows, Cream, Cuban Capuchinos, Cuban Rice, Cuban Rice and Beans, Cuban Salsa, Cuban Salsa Tomato Escabeche, Cubanidad, Cubanidad 1885, Cubanidad 1885 Catering, Custard, Dennis Martinez Miranda, Dennis Miranda, Dessert, Desserts, Dough, Dulce de Leche, Dulce de Leche Cortada Receta Cubana, Egg, Egg Bread, Egg Dough, Egg Dough Bread, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Escabeche, Food, Foodie, Fried Plantain, Fried Plantain Tostone, Fried Plantain Tostones, Fried Plantains, Fried Pork, Fried Pork Chunk, Fried Yucca, Garlic, Garlic Cilantro Sauce, Las Vegas, Lemon, Lemons, LV, Mashed Sweet Potato, Mashed Sweet Potatoes, Masitas de Cerdo, Michael Uzmann, Milk, Mojo, Mojo Criollo, Molasses, Nevada, NV, Olive, Olives, Onion, Onions, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pig, Plantain, Plantains, Pork, Pork Chunk, Pork Chunks, Potato, Potatoes, Puré de Boniato, Puree, Puree de Boniato, Rice, Ropa Vieja, Ropa Vieja and Plantain Empanada, Ropa Vieja and Plantain Empanadas, Ropa Vieja Cubana, Rub, Salsa, Sam Chen, Sauce, Shredded Beef, Shredded Beef Ropa Vieja Cubana, Sin City, Spicy Chimichurri, Sugar, Sugar Syrup, Sweet Egg Dough Bread, Sweet Potato, Sweet Potato Mash, Sweet Potato Mash Puré de Boniato, Sweet Potatoes, Syrup, Tomato, Tomatoes, Tostone, Tostones, Turron, Turrón de Maní, Vegas, White Rice, Yolk, Yolks, Yuca, Yuca Fries, Yuca Fry

April 2, 2020
9:00 AM
by: Uhockey

Valencian Gold (NY Bagel Menu,) Las Vegas NV

Valencian Gold

Everything Bagel

Plain Bagel

Sesame Bagel

Egg Bagel

Bialy

Knish with Stone ground Mustard

Whipped Cream Cheese

Scallion Cream Cheese

Opting to perform some upgrades even before state pandemic mandates shuttered all on-site dining, Chefs Jeffrey Weiss and Paras Shah are back at Valencian Gold with new ideas in the works, first up a collection of New York Bagels, Bialys and Knish for a city where such things are infrequently found.

A project rooted in Jeffrey’s past, and thus far well-received by Chefs as well as diners, Valencian Gold can be found in the Southwest Marketplace off Rainbow Boulevard, and although the “Spanish fast-casual” menu is currently not offered those looking for some top-quality Carbs are in luck.

Open at 9:00am on weekdays since April 2nd, though prep-work starts several hours earlier in the former Kulinarya Express Filipino Kitchen, it is via time-honored process that Bagels are mixed, formed, proofed, boiled and baked, the “Plain” anything but from its chewy-but-not-overly-dense crumb to a generous golden skin.

Sold for $2.50 each, slightly more expensive than Bagel Café or New York Bagel N Bakery but vastly superior in terms of texture, those seeking added flavor should consider Valencian Gold’s Sesame or Everything, the former packing more seeds per centimeter than would seem possible while “Everything” entails a whole lot of Garlic, Salt and Pepper, plus plenty of Poppy Seeds.

Hand-whipping two styles of Cream Cheese plus Tofu, in addition to other select Jams and Spreads, those who like the taste of Scallions should not hesitate to order a double-helping of Chef Shah’s creamy concoction, though in the case of a $3.50 Bialy further Toppings are unnecessary thanks to Caramelized Onions at the center of a Focaccia-soft round.

Adding Lox by popular demand, nine straight Sold-Out days leading up to Easter Sunday (even with many believers celebrating Passover,) Chef Weiss plans to start serving Breakfast Sandwiches “soon,” but for those seeking something a little more substantial in the meantime the Knish rivals Katz’s or Canter’s in terms of flavor, consistency and heft at about 2/3 the price.

N/A: Making it blog policy to not ‘rate’ places based on catering or takeout alone, Chefs Shah and Weiss created something unique and delicious with Valencian Gold, and continue to push forward during tough times with a New York Deli Menu that has thus far proven better than longstanding options around town.

RECOMMENDED: Bialy, Sesame Bagel, Knish, Scallion Cream Cheese.

AVOID: Not really something to “avoid,” but as tasted on day #1 of the project Valencian Gold’s Egg Bagel was indistinguishable from “Plain.”

TIP: Open 9a-2p Monday through Friday, or until sold out, and currently supporting healthcare workers by donating and delivering a dozen bagels with spreads for every purchase of a dozen.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.valenciangold.com

Posted in Breakfast, Food, Las Vegas, Nevada, Valencian Gold, Valencian Gold NY Bagel Menu Tagged Bagel, Bagels, Bean, Beans, Bialy, Bialys, Black Pepper, Black Peppers, Bread, Butter, Caramelized Onion, Caramelized Onions, Cheese, Cream, Cream Cheese, Dough, Egg, Egg Bagel, Egg Bagels, Egg Yolk, Egg Yolks, Eggs, endoedibles, Everything Bagel, Everything Bagels, Fennel, Food, Foodie, Garlic, Jeffrey Weiss, Knish, Las Vegas, LV, Michael Uzmann, mustard, Nevada, NV, NY Bagel, NY Bagels, Onion, Onions, Paras Shah, Pepper, Peppers, Plain Bagel, Plain Bagels, Poppy, Poppy Seed, Poppy Seeds, Potato, Potatoes, Salt, Scallion, Scallion Cream Cheese, Scallions, Seed, Seeds, Sesame, Sesame Bagel, Sesame Bagels, Sesame Seed, Sesame Seeds, Sin City, Soy, Soy Bean, Soy Beans, Stone Ground Mustard, Tofu, Valencian Gold, Valencian Gold NY Bagel Menu, Vegas, Whipped Cream Cheese, Yolk, Yolks

March 31, 2020
11:22 AM
by: Uhockey

Graffiti Bao Catering [3,] Las Vegas NV

Graffiti Bao

Scallion Pancakes – Special Soy, Scallion Dressing

Burrata – Scallion Pancakes, Garlic Chili Sauce

Mandarin Orange Chicken – Red Onion, Bell Pepper, Orange Zest, White Rice

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Sweet Sesame Beef – Chinese Broccoli, Honey, Sesame Seeds

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Szechuan Beef Bao – Angus Beef, Szechuan, Scallions

Basil-Basil Chow Fun with Chicken – Sweet Soy, Thai Basil, Bean Sprouts, Mushrooms

Nutella Bao

Begun as a counter-service concept inside T-Mobile Arena, Graffiti Bao has been making itself known to Southwest Las Vegas since September 2019, the opportunity to cater Marc Marrone’s Food in February going over so well with staff that delivery from 7355 South Buffalo Drive was requested again just two-weeks later, and then three weeks after that.

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time that Marc and another Graffiti Bao Chef arrived with everything necessary, professionalism and safety never in question.

Opting for favorites from the first two gigs, in addition to new items from a list that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Mandarin Orange Chicken went just as quickly with the entire tray gone in an hour.

Opting for Sweet Sesame Beef this time, instead of Kung Pao, the quality of Marrone’s sourcing shows well from Protein to Produce, while spicy shredded Cow was instead packed carefully with Szechuan Peppers inside one of the Restaurant’s eponymous Bao.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured including one order alongside Burrata and Garlic Chili Sauce, the choice between Lo Mein and Basil Chow Fun largely comes down to a coin-flip as to which is better while the In-N-Out-style Royale with Cheese and Nutella-packed Buns are decidedly “American” but absolutely delightful in terms of the Bun’s fluffiness surrounding decadent contents.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while all nine items were nicely presented, displaying “Fusion” without being compromised and appealing to everyone from Indian to Asian to Hispanic to Vietnamese at a range of income levels and travel experiences.

RECOMMENDED: Scallion Pancakes (even better with Burrata,) Royale with Cheese Bao Buns, Mandarin Orange Chicken, Sweet Sesame Beef, Szechuan Beef Bao.

AVOID: N/A.

TIP: Southwest location is open: Monday through Saturday from 11:00am to 9:30pm and Sunday from 11:00am to 9:00pm. Follow @GraffitiBao for specials including Industry discounts and community support projects during the pandemic.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada Tagged #supportlocal, American Cheese, Angus, Angus Beef, Bao, Bao Bun, Bao Buns, Basil, Basil Chow Fun, Basil-Basil Chow Fun, Basil-Basil Chow Fun with Chicken, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef + Broccoli, Beef and Broccoli, Bell Pepper, Bell Peppers, Bread, Broccoli, Bun, Buns, Burger, Burgers, Burrata, Burrata Cheese, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Broccoli, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chow Fun, Cow, Cows, Crab, Crab Fried Rice, Crabs, Crispy Garlic, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fish Sauce, Food, Foodie, Fried Rice, Garlic, Garlic Chili Sauce, Garlic Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Las Vegas, Lime, Limes, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Oranges, Mandarins, Marc Marrone, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Bao, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Orange, Orange Chicken, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Beef, Sesame Seed, Sesame Seeds, Shiitakes, Sin City, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Spread, Sprout, sprouts, Sugar, Sweet Sesame Beef, Sweet Soy, Sweet Soy Sauce, Szechuan, Szechuan Beef, Szechuan Beef Bao, Szechuan Beef Bao Bun, Szechuan Beef Bao Buns, Thai Basil, Todd Lunger, Vegas, Vegetable, Vietnamese Crab Fried Rice, White Rice, Zest

March 28, 2020
11:30 AM
by: Uhockey

Metro Pizza on Sky Pointe [12,] Las Vegas NV

Metro Pizza on Sky Pointe

Bread and Butter

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Half Old School Pepperoni

Fries

Calzone – Ricotta Cheese, Mozzarella Cheese, Romano Cheese, Spices, Side of Marinara

Margherita Pizza – Roman-style Ultra-Thin Crust, Basil, Tomatoes, Mozzarella Cheese

The Gotham Pizza – Pepperoni, Mushrooms, Sausage, Green Peppers, Ground Beef, Onions

Stella – Peaches, Mike’s Hot Honey, Burrata Cheese, Prosciutto, Arugula, Serrano Peppers, Balsamic

Serving as the flagship of John Arena and Sam Facchini’s family of pizzerias since November of 2012, and featuring an expansive footprint including Lulu’s Bread & Breakfast, it was with COVID-19 precautions in full-swing that curbside pickup was arranged at Metro Pizza on Sky Pointe, and just like any other day the Food and hospitality did not disappoint.

At this time take-out and delivery only, Pizzaiolo Chris Decker and a longtime staff member already busy with a line of tickets by 11:30am, it was for a group of eight that seven items were gathered, portions generous and prices far lower than Ingredient quality and craftsmanship might dictate.

Dubbed “America’s Neighborhood Pizzeria” since the early eighties, though past and present so much more, it was with everything carefully transported twenty minutes south that goods were unboxed and photos snapped, French Fries slightly compromised by Styrofoam containers but a golden Calzone holding up well with a still-molten trio of Cheeses lining the Garlic-tinged pocket.

Paying for extra table Bread during tough times, here un-cut and still warm from the oven with plenty leftover for Toast during the week, it was by-request from one diner that Metro’s Margherita was ordered, the “Ultra-Thin” Crust able to support classic Toppings from Cornicione to center while a slightly thicker “Gotham” got sorta-Supreme by way of Pepperoni, Mushrooms, Sausage, Green Peppers, Ground Beef, Onions.

Asking Chris for one of his #instagramworthy masterpieces despite the circumstances, and seeing Chef come through with a Stella balancing sweet heat with bitter Greens, Burrata and Prosciutto, it seemed only right to finish with the reference-standard Sicilian John Arena dubbed “86th Street,” because as one guest said of the pandemic “at least I could die happy if this was the last thing I ate.”

FIVE STARS: Serving Las Vegas for 38+ years and continuously evolving the concept while slowly growing the brand it would be difficult to say anyone has contributed more to Sin City’s love of Pizza than John Arena, and although any brand featuring more than one space may suffer from inconsistency Metro sets a high standard by rewarding their old customer base with predictable greatness while Chris Decker’s creativity looks towards a new era and without ever neglecting the basics – the same synopsis as always since it warrants repeating.

RECOMMENDED: Anything offered as a special from @everythingbutanchovies Social Media feed is worth asking about. So is the 86th Street Square Pie. And, really, any of the Pizzas.

AVOID: N/A.

TIP: 1395 East Tropicana Avenue, 4001 South Decatur Boulevard, 6720 Sky Pointe Drive and 1420 West Horizon Ridge Parkway all still open with Curbside Pickup and No Touch Delivery.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.metropizza.com

Posted in Bread Basket, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Centennial, Metro Pizza Sky Pointe, Nevada, Pizza, Pork Tagged 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Arugula, balsamic, Balsamic Vinegar, Basil, Beef, Bread, Burrata, Burrata Cheese, Butter, Calzone, Cheese, Chris Decker, Cow, Cows, Crust, Dough, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Garlic, green pepper, Green Peppers, Ground Beef, Honey, Hot Honey, House Marinara, House Marinara Sauce, Italian, Italian Sausage, John Arena, Knot, Knots, Las Vegas, LV, Margherita, Margherita Pizza, Marinara Sauce, Metro, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Sky Pointe, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Peach, Peaches, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Prosciutto, Prosciutto di Parma, Ricotta, Ricotta Cheese, Roman-style Ultra-Thin Crust, Romano, Romano Cheese, Sam Facchini, Sauce, Sausage, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sicilian, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Side of Marinara, Side of Marinara Sauce, Sin City, Stella, Stella Pizza, Sugar, The Gotham, The Gotham Pizza, Tomato, Tomato Sauce, Tomatoes, Ultra-Thin Crust, Vegas, Vinegar

March 26, 2020
5:45 PM
by: Uhockey

Big B’s Texas BBQ 2 [3,] Las Vegas NV

Big B’s Texas BBQ 2

Lean Brisket, Fatty Brisket, Pulled Pork, Smoked Chicken

Mac & Cheese / BBQ Beans

Creamed Corn / BBQ Beans

Housemade Banana Pudding

A reinvention of the former DW Bistro and Andres’, Big B’s Texas BBQ opened its second location just prior to Halloween 2019, and on Thursday amidst Corona Virus precautions the Restaurant at 6115 South Fort Apache Road again showed why any discussion of local smoked Meat has began and ended with Brian and Natalia’s brand since 2016.

Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Currently take-out only and working with a skeleton crew, “devastating” per Natalia to temporarily lay off long-time staff, guests entering location number two currently will notice all employees clad in PPE, menu largely unaltered though specials and Desserts have been truncated.

Ready to serve the community during both good and bad times, it was with everything pre-ordered that Meats, Breads and Sides arrived quickly, individual Banana Pudding Cups a bonus and delicious as ever despite Brian’s assertion that he is “no Pastry Chef.”

Going light on Sides, but focusing on favorites including Sin City’s best BBQ Beans plus Mac & Cheese that continues to impress guests of all ages, it was after a generous spoonful of Creamed Corn that Meat took center stage, Big B’s Brisket following Texas protocol with little more than smoke and a bit of seasoning while Chicken also went quickly with a slight pull of the teeth easily liberating supple Muscle from Bone.

FIVE STARS: A fan of Big B’s Texas BBQ ever since Brian and Natalia opened the doors in early 2016, the flavors brought from Texas to Vegas and Henderson are everything are everything one might want during tough times.

RECOMMENDED: Fatty Brisket, Creamed Corn, BBQ Beans, Banana Pudding.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Dessert, Food, Las Vegas, Nevada, Pork Tagged Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Brisket, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Brian Buechner, Brisket, Butter, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Cookie, Cookies, Corn, Cow, Cows, Cream, Cream Corn, Creamed Corn, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Housemade Banana Pudding, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, Leg, Legs, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafers, NV, Onion, Onions, Pasta, Pastries, Pastry, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Pudding, Pulled Pork, Salt, Sauce, Sausage, Sin City, Smoked Chicken, Smoked Pork, Sugar, Thigh, Thighs, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafers

March 25, 2020
7:20 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [3,] Las Vegas NV

PinkBox Doughnuts

Apple Fritter

Vegas Cream – Yeast Doughnut, Chocolate Frosting, Bavarian Custard, V Drizzle

Chocolate Diva – Chocolate Cake Doughnut, Chocolate Frosting, Pink Sprinkles

Suga Suga Twist – Yeast Doughnut, Granulated Sugar

The Breath Mint – Chocolate Cake Doughnut, Mint Frosting, Brownie Crumbles, Chocolate Icing, Mint Icing

The Big Samoan – Yeast Doughnut, Caramel Frosting, Chocolate Frosting bottom, Toasted Coconut, Chocolate Drizzle, Caramel Drizzle

Porky Face DoughCro – Croissant Doughnut, Maple Frosting, Bacon

Lil Blue – Blueberry Cake Donut, Glaze

Crumb Bum – Vanilla Cake Doughnut, Glaze, Streusel, Powdered Sugar

Chocolate Rainbow Ring – Yeast Doughnut, Chocolate Frosting, Rainbow Sprinkles

Silly Rabbit – Vegan Cake Doughnut with Shredded Carrots, Raisins, Cinnamon, Vanilla Cream

Pink Lemonade – Vegan Lemon infused Cake Doughnut, Raspberries, Lemon Glaze, Lemon Drizzle

Suga Daddy – Yeast Doughnut, Vanilla Sugar

Raspberry Squeeze – Yeast Doughnut, Housemade Raspberry Jam Filling, Granulated Sugar

Maple Ol’ Fashioned – Old Fashion Doughnut, Maple Frosting

It’s Ya Birthday – Yeast Doughnut, Vanilla Frosting, Birthday Cake Filling. Blonde Oreos, Vanilla Icing, Party Décor

Pooh – Chocolate Cake Doughnut, Chocolate Buttercream, Chocolate Frosting

Purple Rain – Ube Cake Doughnut, Glaze, Ube Cake Crumble

Buttermilk Bar

Now humming along nicely, the rushed conversion from ACE Donuts to Pinkbox Doughnuts’ third location filling a niche in the Southwest, it was Wednesday morning that the space at Fort Apache and Tropicana was found gleaming, clever signage and a giant pink Pooh demanding selfies joining more than fifty styles of fried Dough lining shelves.

Open amidst Covid-19 precautions, and donating to doctors and nurses across The Valley during difficult times, it is with warm greetings from friendly staff that guests are greeted on entry, recently raised prices sweetened through cheaper-by-the-dozen discounts that apply regardless of whether one chooses OG Classics, Good Fellas, Show Offs or Fancy Pancy.

Occupying 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center, and now officially open 24-hours with fresh bakes replenishing supply as necessary, it was with items carefully boxed by staff wearing PPE that twenty varieties were transported three miles to work, a clever naming scheme re-branding many of Roberto Armanino’s classics while new ideas are added at least monthly.

Often beginning with a Fritter, this day no different and the resulting bite packed with Cinnamon plus Fruit, it was after others selected “Chocolate Diva” and “Suga Suga Twist” that Vegas Cream continued the gluttony, its Custard center a mellow foil to notes of Yeast and thick Chocolate Frosting.

Lucky to split March’s Doughnut of Month with another, “The Breath Mint” riffing on a Girl Scout “Thin Mint” but not so slender, it was after cleansing the palate with Coffee that Lil Blue fared well, the Blueberries plentiful but not nearly so much as crumbled Bacon atop PinkBox’s “Porky Face DoughCro.”

Seeing others enjoy “The Big Samoan,” “Crumb Bum,” and “Chocolate Rainbow Ring” it was out of personal interest that two Vegan rings were added, each $3 choice indistinguishable from Doughnuts made with Milk or Eggs and “Silly Rabbit” particularly impressive from its bold aromatics to the balanced sweetness of Raisins and dairy-free Topping.

Knowing full-well which purist would scoop up “Suga Daddy,” their second choice filled with Housemade Raspberry Jam Filling also gathered, it was later in the day that five Doughnuts remained, a reference-standard Buttermilk Bar admittedly stowed away intentionally while July’s “Doughnut of the Month” got no love from others despite its subtle sweetness and texture amplified by Glaze beneath Crumbles.

Forgetting to order “The Goodman,” but sating an Old Fashion craving by a cogwheel topped in Maple, two rich choices ended the afternoon shared, first “It’s Ya Birthday” with all its Frosting and then Pooh, with a mountain of Chocolate Buttercream held in place by Ganache-like Icing.

FIVE STARS: A fan of the staff and fried Dough at ACE it was a little sad when the store closed, but leave it to Las Vegas’ best Doughnut shop to step in and fill the void with old favorites and fun new ideas at prices less than a third of what some places up the road are trying to convince guests is appropriate.

RECOMMENDED: Apple Fritter, Purple Rain, Silly Rabbit, The Big Samoan, Raspberry Squeeze, Maple Ol’ Fashioned, Buttermilk Bar.

AVOID: N/A.

TIP: Open 24/7, 10% off six and 20% discount on a dozen.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.pinkboxdoughnuts.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Spring Valley, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Pork Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bacon, Bar, Bavarian, Bavarian Custard, Birthday Cake, Birthday Cake Filling. Blonde Oreos, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Bread, Brownie, Brownie Crumble, Brownie Crumbles, Brownies, Butter, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Bar, Buttermilk Bar with Glaze, Buttermilk Bars, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Cheesecake Filling, Caramel Chocolate Drizzle, Caramel Drizzle, Caramel Frosting, Caramel Icing, Carrot, Carrots, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Diva, Chocolate Drizzle, Chocolate Frosting, Chocolate Icing, Chocolate Poomoji Donut, Chocolate Poomoji Donuts, Chocolate Poomoji Doughnut, Chocolate Poomoji Doughnuts, Chocolate Rainbow Ring, Cinnamon, Cocoa, Coconut, Coconuts, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumb Bum, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Filling. Blonde Oreo, Filling. Blonde Oreo Cookie, Filling. Blonde Oreo Cookies, Filling. Oreo, Filling. Oreo Cookie, Filling. Oreo Cookies, Filling. Oreos, Food, Foodie, Fritter, Fritters, Frosting, Gimme Smore, Glaze, Glazed Buttermilk Bar, Granulated Sugar, Housemade Raspberry Jam, Housemade Raspberry Jam Filling, Housemade Raspberry Jelly, Icing, It’s Ya Birthday, Jam, Jelly, Las Vegas, Lemon, Lemon Drizzle, Lemon Frosting, Lemon Glaze, Lemon Icing, Lemon infused Cake Donut, Lemon infused Cake Donuts, Lemon infused Cake Doughnut, Lemon infused Cake Doughnuts, Lemons, Lil Blue, LV, Maple, Maple Frosting, Maple Icing, Maple Old Fashioned, Maple Ol’ Fashioned, Michael Uzmann, Mint, Mint Frosting, Mint Icing, Mints, Nevada, NV, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Pastries, Pastry, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Lemonade, Pink Sprinkle, Pink Sprinkles, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Pooh, Poomoji, Poomoji Donut, Poomoji Doughnut, Poomoji Triple Chocolate Donut, Poomoji Triple Chocolate Doughnut, Porky Face DoughCro, Potato, Potatoes, Powdered Sugar, Purple Potato, Purple Potatoes, Purple Rain, Rainbow Sprinkle, Rainbow Sprinkles, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raisin, Raisins, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Squeeze, Roberto Armanino, Shredded Carrot, shredded Carrots, Shredded Coconut, Shredded Coconuts, Silly Rabbit, Sin City, Sprinkle, Sprinkles, Streusel, Suga Daddy, Suga Suga Twist, Sugar, The Big Samoan, The Breath Mint, Toasted Coconut, Toasted Coconuts, Triple Chocolate Poomoji, Triple Chocolate Poomoji Donut, Triple Chocolate Poomoji Donuts, Triple Chocolate Poomoji Doughnut, Triple Chocolate Poomoji Doughnuts, Ube, Ube Cake, Ube Cake Crumble, Ube Cake Doughnut, V Drizzle, Vanilla, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Cream, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vegan, Vegan Cake Donut, Vegan Cake Donuts, Vegan Cake Doughnut, Vegan Cake Doughnut with Shredded Carrots, Vegan Cake Doughnuts, Vegan Cream, Vegan Donut, Vegan Donuts, Vegan Doughnut, Vegan Doughnuts, Vegan Lemon infused Cake Donut, Vegan Lemon infused Cake Donuts, Vegan Lemon infused Cake Doughnut, Vegan Lemon infused Cake Doughnuts, Vegas, Vegas Cream, Whip, Whipped Cream, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

March 21, 2020
3:00 PM
by: Uhockey

The Stove [7,] Henderson NV

The Stove

Housemade Sausage

Egg Tacos – Eggs, Chorizo, House Potatoes, Poblano Peppers, Crema, Onions, Cheese

Blue Waffle – Whipped Cream, Fresh Thyme, Blueberries, Blueberry Thyme Compote

Croque Madame – Country Ham, Gruyere, Savory Cream, Challah Bread, Sunny Side Egg

Short Rib Empanada – Short Rib, Manchego Cheese, Chipotle, Poblano, Masa

BGR – Nevada Farm Raised Beef, Truffle Special Sauce, House Pickles, Buzzed Cheddar, Caramelized Onions, Fries

Duck Grilled Cheese – Duck Confit, Gruyere Cheese, Onion Confit, Orange Marmalade, Challah, Fries

Pecan Pie Pancakes – Buttermilk Pancakes, Pecans, Praline Filling, Pie Crust Crumble

From “Last Friday” to The Stove Antonio Nunez has always supported his community, and during the earliest weeks of COVID-19 precautions he and Chef Scott Commings continued serving great Food to-go while additionally adding a market of essentials to help Henderson and Las Vegas alike.

A product of Established Culinary Management, the group with projects previously expanding to San Diego before a global pandemic changed everything, The Stove is found on the second story of 11261 South Eastern Avenue, and although currently closed a total of eight plates on Saturday not only traveled well but re-warmed equally.

Known for simple Bacon and Eggs straight through to Foie Gras atop Waffles, the use of superior Ingredients seeing both ends of the spectrum shine brightly, it was on items new and old that seven guests dined in the comfort of home, snappy Sausage featuring bold spices plus a touch of Sugar while “Egg Tacos” took Papas con Chorizo up a notch with housemade Crema plus smoky Poblanos.

Veering sweet for a moment with The Stove’s “Blue Waffle,” travel compromising consistency but the combination of Blueberries plus Thyme faring beautifully, it seems safe to say the Croque Madame was a hit as it disappeared in seconds, as too did the pair of Short Rib Empanadas despite being a little too spicy for some guests.

Happy to see Burgers only a little jostled by the thirty minute car ride, local Beef with a fine grind served medium beneath accoutrements including truffled Sauce, Fries additionally stood up well to a few minutes in the oven while Chef Nunez Duck Grilled Cheese showed that even during tough times The Stove lacks not for thinking outside the box.

Finishing with Pancakes, always a treat whether on-site or at home, “Dessert for Breakfast” rarely tastes better than The Stove’s Pecan Pie stack with fluffy Buttermilk rounds separated by what is essentially melted Pralines, the addition of Noble Syrup entirely optional but mostly unnecessary as there is plenty of Filling sandwiched between each layer.

FIVE STARS: Previously stating that Nunez and Comming’s biggest challenge going forward would be balancing their own creativity with local palates, the harsh realities of business now see their space shuttered when tables were previously full, but when The Stove returns guests can rest assured it will once again be wonderful with plenty of choices for the “Bacon and Eggs” sort and “Foodies” alike.

RECOMMENDED: Croque Madame, Short Rib Empanada, Duck Grilled Cheese, Pecan Pie Pancakes.

AVOID: N/A.

TIP: Currently closed, but follow @thestovelv for updates.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thestovelv.com

Posted in Breakfast, Dessert, Food, Henderson, Las Vegas, Nevada, pancake, Pancakes, Pork, The Stove, The Stove Henderson, The Stove LV, Truffle, Truffles, Waffle, Waffles Tagged Antonio Nunez, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, BGR, Blue Waffle, Blueberries, Blueberry, Blueberry Thyme Compote, Bread, Bun, Buns, Burger, Butter, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Buzzed Cheddar, Buzzed Cheddar Cheese, Caramelized Onion, Caramelized Onions, Challah, Challah Bread, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chorizo, Cinnamon, Compote, Confit, Corn, Corn Masa, Country Ham, Cow, Cows, Cream, Crema, Croque, Croque Madame, Crumble, Crumbles, Crust, Dessert, Desserts, Duck, Duck Confit, Duck Grilled Cheese, Egg, Egg Taco, Egg Tacos, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Farm Raised Beef, Filling, Food, Foodie, French Fries, French Fry, Fresh Thyme, Fries, Fry, Grilled Cheese, Grilled Cheese Sandwich, Grilled Cheese Sandwiches, Gruyere, Gruyere Cheese, Ham, Hamburger, Henderson, House Pickle, House Pickles, House Potato, House Potatoes, Housemade Sausage, Jam, Jelly, Las Vegas, Lime, Limes, LV, Manchego, Manchego Cheese, Marmalade, Masa, Michael Uzmann, Nevada, Nevada Farm Raised Beef, NV, Onion, Onion Confit, Onions, Orange, Orange Jam, Orange Jelly, Orange Marmalade, Orange Zest, Oranges, Pancake, Pancakes, Papas, Papas con Chorizo, Pastries, Pastry, Pecan, Pecan Pancake, Pecan Pancakes, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pies, Pig, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Sausage, Potato, Potatoes, Praline, Praline Filling, Pralines, Rib, Ribs, Sandwich, Sandwiches, Sauce, Sausage, Savory Cream, Scott Commings, Short Rib, Short Rib Empanada, Short Rib Empanadas, Short Ribs, Sin City, Special Sauce, Sugar, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Taco, Tacos, The Stove, The Stove Henderson, The Stove LV, Thyme, Toast, Tomato, Tomatoes, Truffle, Truffle Sauce, Truffle Special Sauce, Truffles, Vegas, Waffle, Waffles, Whipped Cream, Yolk, Yolks, Zest

March 21, 2020
8:50 AM
by: Uhockey

El Super (West Sahara,) Las Vegas NV

El Super Panaderia

Salvadoran Quesadilla

Vanilla Pound Cake

Concha

Polvorone Tricolor

Empanada de Crema

Marranito

Pudín de Pan

Cortadillo

Pudín de Maíz

Pastel Tres Leches

Located in the Sahara Pavilion, between Decatur and Arville, this branch of El Super opened in April of 2015, and although Produce is somewhat lacking in comparison to La Bonita as well as Cardenas the Panaderia adheres to on-site production of several Pan Dulce as well as a number of Cakes, Puddings and Breads.

Visited once prior, and again amidst COVID-19 precautions that see El Super limiting access while an employee at the door thoroughly disinfects shopping carts and offers sanitizer to guests, it is after gathering essentials that one will locate the rear-right Bakery where three women in N95 masks and gloves work diligently.

Still selling a la carte as of March 21st, just 50-cents per Pastry and $3 per slice of Cake comparable to other markets and independent shops across the valley, it was with everything carefully self-packed that ten items were tasted, a Salvadoran Quesadilla starting things off with minimal sweetness beneath toasted Sesame Seeds.

Moving next to a Vanilla-scented Loaf, heftier than Angel Food but not quite Coffee Cake in consistency, it seems impossible to judge a Mexican Bakery without at least one Concha, and so far as density is concerned El Super’s is reference standard beneath an adherent Sugar Crust while the tri-color Cookie was sweet but less Teething Biscuit-like than most.

Impressed by both a Cream-filled Empanada and the Panaderia’s Pig-shaped Gingerbread, the latter pliable and rife with spices, Bread Pudding is fairy basic and easily omitted in favor of sprinkled Cake with Frosting while Corn Pudding falls short of La Bonita’s reference-standard wedge despite El Super’s nearly-double price.

Not offering Arroz con Leche, but instead odd-looking Parfait with Fruit, the decision between Flan and Tres Leches came easily as the Cake had just been packaged, its texture predictably soaked but both sponge and light topping standing up admirably with sliced Almonds to plenty of Condensed Milk.

THREE STARS: Judged as a whole, El Super is one of the larger Mexican Supermarkets in Las Vegas, and although the Panaderia executes certain Pan Dulce and their Tres Leches well the overall cost and quality is lacking in comparison to Cardenas or La Bonita.

RECOMMENDED: Salvadoran Quesadilla, Concha, Marranito, Pastel Tres Leches.

AVOID: Pudín de Pan, Pudín de Maíz.

TIP: Typically open from 7:00a until 11:00pm, current hours and occupancy are limited. Call (702) 405-2701 for updates.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.elsupermarkets.com/las-vegas-4610-w-sahara-ave-nv-89102

Posted in Bread Pudding, Breakfast, Cornbread, Dessert, El Super, El Super Panaderia, El Super Panaderia West Sahara, El Super West Sahara, Food, Las Vegas, Nevada Tagged 3 Milks, 3 Milks Cake, Almond, Almonds, Bakery, Bread, Bread Pudding, Butter, Cake, Cakes, Cherries, Cherry, Cinnamon, Concha, Condensed Milk, Cookie, Cookies, Corn, Corn Cake, Corn Pudding, Cornbread, Cream, Cream Empanada, Cream Empanadas, Dessert, Desserts, El Super, El Super Panaderia, El Super Panaderia West Sahara, El Super West Sahara, Empanada, Empanada De Crema, Empanadas, endoedibles, Food, Foodie, Frosting, Ginger, Gingerbread, Gingerbread Cookie, Gingerbread Cookies, Icing, Las Vegas, LV, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marranito, Marranito Cookie, Marranito Cookies, Michael Uzmann, Milk, Nevada, NV, Pan Dulce, Panaderia, Pastel Tres Leches, Pastries, Pastry, Polvorone, Polvorone Tricolor, Pound Cake, Pudding, Pudín de Maíz, Pudín de Pan, Puerquito, Puerquito Cookie, Puerquito Cookies, Puerquitos, Quesadilla, Raisin, Raisins, Salvadoran Quesadilla, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Sprinkle, Sprinkles, Sugar, Three Milks, Three Milks Cake, Tres Leches, Tres Leches Cake, Tres Leches Cakes, Tricolore Cookie, Tricolore Cookies, Vanilla, Vanilla Cake, Vanilla Pound Cake, Vegas

March 18, 2020
11:25 AM
by: Uhockey

Bronze Café Summerlin Catering [4,] Las Vegas NV

Bronze Café Catering

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The California Turkey Sammich – Turkey Breast, Avocado, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Green Goddess Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The What What Sammich – Turkey Breast, Pepperoni, Mixed Greens, Tomato, Red Onion, Basil Aioli, Oregano Vinaigrette, Ciabatta

The David’s Special Salad – Kale massaged with housemade Lemon Vinaigrette, Roasted Beets, Curried Quinoa, Spiced Chickpeas, Shredded Carrots, Diced Avocado, Hemp Seeds

Agrodolce Roasted Brussels Sprouts / Roasted Sweet Potatoes with Caramelized Onions / Dill & Garlic Potatoes

Hummus with Pita

The Banana Flax Cake

The Mixed Berry Muffin

The Loving v Virginia

The Peanut Butter Snickerdoodle

The Chocolate Chip Cookie

The Strawberry Cookie

The Chai Spice Cookie

Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of old favorites predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant eventually intended to offer Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Vegetables or Salad, Agro Dolce Brussels Sprouts a surprising hit while “David’s Special” remains a workplace favorite thanks to Quinoa, Garbanzos, Hemp and Avocado that compliment thinly sliced Kale.

Continuing Organic, Vegan and Gluten-free with Sweet Potatoes and Caramelized Onions plus roasted Potatoes heavy in Dill, it was with “Sammiches” that appetites were further sated, California Turkey expectedly gone first but quickly followed by The LGBTQ and Green Goddess Chicken which each eats cleaner than the traditional version thanks to better Ingredients served in proper rations on fluffy Ciabatta.

Not about to skip entirely Vegan Desserts, The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know both the Banana Flax Cake and all-new Mixed Berry Muffin are made without any Wheat protein, as too are the rest of Bronze Café’s sweet collection.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that has only gotten better over time, “plain” Chocolate Chip still holds appeal for purists while Chai Spice and Strawberry are soft, chewy and almost Cake-like, but nonetheless delicious.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: The David’s Special Salad, The LGBTQ Sammich, The Green Goddess Chicken Salad Sammich, Roasted Sweet Potatoes with Caramelized Onions, The Peanut Butter Snickerdoodle, The Strawberry Cookie, The Mixed Berry Muffin.

AVOID: N/A.

TIP: 10a-9p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/bronzecafelv

Posted in Bronze Cafe, Bronze Café Summerlin Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Agrodolce, Agrodolce Roasted Brussels Sprout, Agrodolce Roasted Brussels Sprouts, Aioli, Almond, Almonds, Apple, Apples, Avocado, Avocados, Bacon, Bacon Jam, Banana, Banana Flax Cake, Bananas, Basil, Basil Aioli, Bean, Beans, Beet, Beets, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Cake, Cakes, California Turkey Sammich, California Turkey Sandwich, Caramelized Onion, Caramelized Onions, Cardamom, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Chick Pea, Chick Peas, Chicken, Chicken Salad, Chickpea, Chickpeas, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Ciabatta, Ciabatta Bread, Cinnamon, Clove, Cloves, Cookie, Cookies, Cream, Cucumber, Cucumbers, curried Quinoa, Curry, Dark Chocolate, David Mozes, David’s Special Salad, Dessert, Desserts, diced Apple, diced Apples, diced Avocado, Diced Avocados, Dill, Dill & Garlic Potatoes, Dill + Garlic Potato, Dill and Garlic Potato, Dill and Garlic Potatoes, endoedibles, Flax, Flax Seed, Flax Seeds, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Greens, Hemp, Hemp Seed, Hemp Seeds, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Hummus, Hummus with Pita, Icing, Jam, Jelly, Jeweled Quinoa, Kale, Kale massaged with housemade Lemon Vinaigrette, Las Vegas, Lemon, Lemon Vinaigrette, Lemons, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Michael Uzmann, Mixed Berry Muffin, Mixed Berry Muffins, mixed Greens, Muffin, Muffins, Nevada, NV, Onion, Onions, Oregano, Oregano Vinaigrette, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pepper, Pepperoni, Peppers, Peter Bastien, Pig, Pita, Pita Bread, Pork, Potato, Potatoes, Pumpkin, Pumpkins, Quinoa, Red Onion, Red Onions, Roasted Beet, Roasted Brussels Sprout, Roasted Brussels Sprouts, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Spiced Chickpea, spiced Chickpeas, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Sugar, Sweet Potato, Sweet Potatoes, Sweet Potatoes and Caramelized Onions, Tea, The Banana Flax Cake, The California Turkey Sammich, The California Turkey Sandwich, The Chai Spice Cookie, The Chai Spice Cookies, The David’s Special Salad, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Mixed Berry Muffin, The Mixed Berry Muffins, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Strawberry Cookie, The Strawberry Cookies, The What What Sammich, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vegan, Vegas, Vinaigrette, What What Sammich

March 14, 2020
6:00 PM
by: Uhockey

Michael Mina Restaurant [7,] Las Vegas NV

Michael Mina Restaurant

Louis Roederer Brut Premier Champagne

Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup

Belvedere Vodka

Laffa Bread – Black Truffle, Labneh, Honey

Michael Mina’s Ahi Tuna Tartare – Mint, Pine Nut, Scotch Bonnet, Sesame Oil, Toast

Hokkaido Sea Urchin – Black Olive, Lychee, Rose Water, Brioche

Sumac-Cured Steelhead Trout – Omani Lime Labneh, Kataifi, Red Onion

Marinated Bay Scallops – Satsuma Orange, Black Truffle Vinaigrette, Buttermilk

Chilled Foie Gras – Pepita Mole, Petit Concha, Amaranth, Instant Coffee

Hand-Cut Tajarin – Uni Butter, Black Truffle

Roasted Diver Scallops & Foie Gras – Creamed Salsify, Black Trumpet Mushrooms, Tokyo Turnips

Michael’s Lobster Pot Pie – Brandied Lobster Cream, Black Truffle, Baby Vegetables

32oz 45-Day Dry-Aged Bone In Rib Eye – Bordelaise

Grilled Broccolini – Truffle Vinaigrette, Crispy Garlic

Coconut Soufflé – Milk Ice Cream, Black Sesame Anglaise

Spiced Panna Cotta – Ginger Bread, Pomegranate Ice, Fig Preserve

Michael Mina’s Signature Chocolate Cake – Milk Chocolate Mousse, 70% Dark Chocolate Custard, Beet-Raspberry Sorbet

Pineapple Parfait – Vanilla Sabayon, Dragon Fruit, Rum-Citrus Syrup, Macadamia Nuts, Pineapple Sorbet, White Chocolate Shell

Pistachio-Cherry Sumac Marbled – Sicilian Pistachio Mousse, Vanilla Bean Ice Cream, Chocolate Streusel

A part of the Bellagio since opening, first as Aqua but since reborn twice as MICHAEL MINA Restaurant, it was shortly before The Strip shuttered that eight guests sat down for a belated celebration, service overseen by Jorge Pagani once again faultless as the kitchen led by Chef Dugan showed off classics as well as new creations.

Always a special place, but on this particular evening only half-full amidst mounting COVID-19 concerns, it was at the dining room’s center that novices and long time fans were situated just prior to 6:00pm, Carte Blanche once again deferred to the kitchen with one diner gracefully accommodated for religious dietary restrictions.

A milestone birthday for one guest, and white glove treatment afforded to all in attendance, it was following a Champagne toast that the night started with Michael Mina’s timeless Caviar Parfait commanding attention from black Eggs to crispy Potato Cake with palates cleansed between bites by Belvedere Vodka.

Taking liberties with Mina’s housemade Laffa next, the traditional Bread Basket and Spreads replaced by Black Truffles and honeyed-Labneh, another classic soon arrived, arguably the best Tuna Tartare offered anywhere in town thanks to not only the Fish’s pristine quality but a complex balance created by Mint, Peppers and Garlic.

Returning with the same Crudo trio as in November, Japanese Uni brilliantly balancing Salt and Citrus with light florals while tangy Sumac acted as a foil to Red Onion served atop line-caught Trout, Scallops again paired well to Orange segments plus Buttermilk prior to a second look at Coffee-dusted Duck Liver served alongside spicy Mole and Sugar-shellacked Bread.

Dressing up Hand-Cut Pasta on this night with Black Truffles, as though Butter cooked down with Sea Urchin were not enough, Foie Gras arrived for the second time as a seared Lobe alongside Scallops and Salsify, the richness undeniable but carefully reined in by Mushrooms as well as Turnips.

Specifically requesting Michael’s famous Pot Pie for first-timers, three full-sized vessels arriving with Crustacean, Brandied Cream, Black Truffles and Vegetables beneath a golden dome, it was by way of dueling 24oz Dry-Aged Rib Eyes that savories concluded as “Surf n’ Turf” that gathered plenty of eyes from nearby tables.

A celebration to remember, particularly considering dark days to follow, Desserts from Vivian Chang took center stage to finish, the seasonal Panna Cotta walking a tightrope of sweet and sour atop peerless textures while Chocolate Cake, a picturesque Pineapple Parfait and two new items including Pistachio-Cherry Marble Cake and an airy Soufflé pairing Coconut to Sesame were even more delightful to eat than they were to look at.

FIVE STARS: Following its 2018 reinvention MICHAEL MINA Restaurant took a big step forward, and with Chefs Nick Dugan and Vivian Chang now overseeing the Kitchen and Pastry program, respectively, the Restaurant continues to get better and better with each seasonal update.

RECOMMENDED: Michael Mina’s Caviar Parfait, Marinated Bay Scallops, Chilled Foie Gras, Hand-Cut Tajarin, Roasted Diver Scallops & Foie Gras, Michael’s Lobster Pot Pie, Coconut Soufflé, Spiced Panna Cotta, Pistachio-Cherry Sumac Marbled.

AVOID: N/A.

TIP: The Market List Menu is prone to daily change, and for those on a budget (or tight schedule) the recently-added lounge menu looks to offer guests a more casual way to experience some of Chef Dugan’s Food.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.michaelmina.net/restaurants/las-vegas/michael-mina-bellagio

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 32oz 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye Steak, 70% Dark Chocolate, 70% Dark Chocolate Custard, Ahi, Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tartare, Alderwood Smoked Salmon, Amaranth, Anglaise, Aroborio Rice, Baby Vegetable, Baby Vegetables, Bay Scallop, Bay Scallops, Bean, Beans, Beef Ribeye, Beef Ribeye Steak, Beet, Beet Sorbet, Beet-Raspberry Sorbet, Beets, Bellagio, Belvedere, Belvedere Vodka, Beurre, Black Olive, Black Olives, Black Sesame, Black Sesame Anglaise, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bone In Rib Eye, Bone In Rib Eye Steak, Bone-In Ribeye, Bone-In Ribeye Steak, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Broccolini, Brut Champagne, Brut Premier Champagne, Butter, Buttermilk, Cake, Cakes, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chilled Foie Gras, Chocolate, Chocolate Cake, Chocolate Custard, Chocolate Mousse, Chocolate Shell, Chocolate Streusel, Cinnamon, Citrus, Citrus Syrup, Coconut, Coconut Soufflé, Coconuts, Coffee, Concha, Conchas, Cream, Creamed Salsify, Creme, Creme Anglaise, Crème Fraiche, Crispy Garlic, Crudo, Cured Steelhead Trout, Custard, Dark Chocolate, Dark Chocolate Custard, Dessert, Desserts, Diver Scallop, Diver Scallops, Dough, Dragon Fruit, Dragon Fruits, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Bone In Rib Eye Steak, Dry-Aged Bone-In Ribeye Steak, Dry-Aged Ribeye, Duck, Duck Liver, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Preserve, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Garlic, Ginger, Ginger bread, Grilled Broccolini, Guanaja Chocolate, Guanaja Chocolate Custard, Hand-Cut Tajarin, Hand-Cut Tajarin Pasta, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Hummus, Ice, Ice Cream, Instant Coffee, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Lychee, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Marble Cake, Marinated Bay Scallop, Marinated Bay Scallops, Mascarpone, Meringue, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Ahi Tuna Tartare, Michael Mina’s Caviar Parfait, Michael Mina’s Chocolate Cake, Michael Mina’s Signature Chocolate Cake, Michael Uzmann, Michael's Chocolate Cake, Michael’s Lobster Pot Pie, Milk, Milk Chocolate, Milk Chocolate Mousse, Milk Ice Cream, Mimosa, Mint, Mints, Mole, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, Noodle, Noodles, Nuts, NV, Oil, Olive, Olives, Omani Lime, Omani Lime Labneh, Omani Limes, Onion, Onion Syrup, Onions, Orange, Oranges, Pan Dulce, Panna Cotta, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pecans, Pepita, Pepita Mole, Pepitas, Pepper, Peppers, Petit Concha, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Parfait, Pineapple Sorbet, Pineapples, Pistachio, Pistachio Mousse, Pistachio-Cherry Sumac Marble Cake, Pistachio-Cherry Sumac Marbled, Pistachios, Pomegranate, Pomegranate Ice, Pomegranates, Pork, Pot Pie, Potato, Potato Cake, Potatoes, Preserves, Prime Bone-In Ribeye, Prime Ribeye Steak, Pudding, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Raspberry Sorbet, Red Onion, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Diver Scallop, Roasted Diver Scallops, Roasted Diver Scallops & Foie Gras, Roe, Rose, Rose Water, Roses, Royal Kaluga Caviar, Rum, Rum Syrup, Rum-Citrus Syrup, Sabayon, Salmon, Salmon Fish, Salsify, Satsuma, Satsuma Orange, Satsuma Oranges, Satsumas, Sauce, Sauce Bordelaise, Scallop, Scallops, Scotch Bonnet, Scotch Bonnet Pepper, Scotch Bonnet Peppers, Scotch Bonnets, Sea Urchin, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shell, Sicilian Pistachio, Sicilian Pistachio Mousse, Sicilian Pistachios, Sin City, Smoked Salmon, Sorbet, Souffle, Spaghetti, Spaghetti Pasta, Spiced Panna Cotta, Steak, Steelhead Trout, Steelhead Trout Fish, Streusel, Sugar, Sumac, Sumac-Cured Steelhead Trout, Syrup, Tajarin, Tajarin Pasta, Tapenade, Tartare, Tasting Menu, Toast, Tokyo Turnip, Tokyo Turnips, Torchon, Trout, Trout Fish, Truffle, Truffle Vinaigrette, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Turnip, Turnips, Uni, Uni Butter, Urchin, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Sabayon, Vegas, Vegetable, Vegetables, Vinaigrette, Vivian Chang, Vodka, White Chocolate, White Chocolate Shell, Yolk, Yolks

March 13, 2020
11:25 AM
by: Uhockey

Graffiti Bao Catering [2,] Las Vegas NV

Graffiti Bao

Szechuan Chicken Dumplings – Black Vinegar, Chili Oil, Scallion

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

Scallion Pancakes – Special Soy, Scallion Dressing

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Kung Pao Beef – Peanuts, Chilis, Celery, Bell Pepper, White Rice

Mandarin Orange Chicken – Red Onion, Bell Pepper, Orange Zest, White Rice

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Lo Mein – Roast Pork, Celery, Mushrooms, Bean Sprouts, Red Pepper

Apple Pie Bao Buns – Baked Apples, Cinnamon Sugar

Opting for favorites from the first gig, in addition to new items, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Kung Pao Beef was arguably favored by more guests with nearly every bit of tender Protein and Peanuts gone by the end of lunch hour.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes doused in aromatic Oil included, fans of Fast-Food immediately recognized Marrone’s Orange Chicken as superior to the original while Chicken Dumplings slicked in Black Vinegar and Chili Oil made quick friends with the same staff who apply Sambal liberally to everything.

Not forgetting Lo Mein, the wide Noodles picking up a lot of umami from Pork and Vegetables, Bao came in three varieties, Kung Pao Chicken and Apple Pie making a return visit while BBQ Pork outpaces the Cantonese variety typically offered at Dim Sum thanks to less sweetness and earthy aromatics provided by Mushrooms.

RECOMMENDED: Scallion Pancakes, BBQ Pork Bao Buns, Mandarin Orange Chicken, Lo Mein, Apple Pie Bao Buns.

AVOID: N/A.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Las Vegas, Nevada, Pork Tagged #supportlocal, Angus, Angus Beef, Apple, Apple Pie, Apple Pie Bao, Apple Pie Bao Bun, Apple Pie Bao Buns, Apples, Baked Apple, Baked Apples, Bao, Bao Bun, Bao Buns, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Black Vinegar, Bread, Bun, Buns, Catering, Celery, Chicken, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Cinnamon, Cinnamon Sugar, Cow, Cows, Crab, Crab Fried Rice, Crabs, Crispy Garlic, Dessert, Desserts, Dressing, Dumpling, Dumplings, endoedibles, Fish Sauce, Food, Foodie, Fried Rice, Garlic, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Honey, Kung Pao, Kung Pao Beef, Kung Pao Chicken, Kung Pao Chicken Bao, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lime, Limes, Lo Mein, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Oranges, Mandarins, Marc Marrone, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Onion, Onions, Orange, Orange Chicken, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Roast Pork, Roasted Pork, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Sprout, sprouts, Sugar, Sweet Soy, Sweet Soy Sauce, Szechuan, Szechuan Chicken, Szechuan Chicken Dumpling, Szechuan Chicken Dumplings, Thai Basil, Todd Lunger, Vegas, Vegetable, Vietnamese Crab Fried Rice, Vinegar, White Rice, Zest

March 11, 2020
11:30 AM
by: Uhockey

Good Pie Catering [6,] Las Vegas NV

Good Pie

Good Garlic Knots – Roasted Fresh Garlic, Garlic Confit, Garlic Oil, Mozzarella, Garlic Chips, Fresh Grated Grana Padano, Fresh Parsley, served with Marinara Sauce

Good Balls – Homemade Beef and Pork Meatballs, Marinara Sauce, Fresh Parm, Fresh Parsley

Good House Salad – Chopped Romaine Lettuce, Cherry Tomatoes, Artichoke Hearts, Black Olives, Shaved Red Onions, Balsamic Vinaigrette

The Good Good Grandma Style – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Sausage, Artichoke Hearts, Oregano

Johnny Be Good Grandma Style – Tomato Sauce, Pecorino, Fresh Garlic, Mozzarella, Fresh Mozzarella, Caramelized Onions, Roasted Mushrooms, Italian Sausage, Grana Padano, Fresh Basil

A Good Time Detroit Style – Mozzarella, Fresh Mozzarella, Grana, Meatballs, Ricotta, Tomato Sauce, Basil

Good Pep Brooklyn Round – Mozzarella, Fresh Mozzarella, Grana, Tomato Sauce, Pepperoni

Good White Detroit Style – Mozzarella, Fresh Mozzarella, Pecorino, Garlic Oil, Fresh Whipped Ricotta, Shaved Parm, Fresh Parsley

Its All Good Brooklyn Round – Tomato Sauce, Mozzarella, Fresh Mozzarella, Pecorino, Italian Sausage, Shaved Red Onion, Chili Flakes, Mike’s Hot Honey, Shaved Parm, Fresh Parsley

Thats Dat Good Sh&t Gluten Free Detroit Style – Cream Sauce, Porcini Mushrooms, Truffles, Mozzarella, Fresh Mozzarella, Wild Mushrooms, Local Onions, Truffle Oil, Parsley

With a new, more complete version of Good Pie soon to debut on Main Street, it seemed only right to #supportlocal with some of Vincent Rotolo’s top quality Pizza on Tuesday, and just like deliveries one, two , three, four and five the results spoke volumes about passion, personality and quality Ingredients.

N/A: Making it blog policy to not ‘rate’ places based on catering alone Good Pie remains as enjoyable delivered as it is in store regardless of what Rotolo will tell you, and if anyone has not had the chance to check it out by now then they owe it to themselves to do so immediately because in eight tries there has yet to be one bad bite on the menu.

RECOMMENDED: Johnny Be Good Grandma Style, Its All Good Brooklyn Round, Thats Dat Good Sh&t Gluten Free Detroit Style, A Good Time Detroit Style, Good Balls, Good Garlic Knots.

AVOID: N/A.

TIP: Open 11am daily with online or phone orders available, delivery offered via Postmates within a 5-mile radius.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.goodpie.com

Posted in Food, Good Pie, Good Pie Catering, Italian, Las Vegas, Nevada, Pizza, Pork, Truffle, Truffles Tagged #supportlocal, A Good Time, A Good Time Detroit Style, Artichoke, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Romaine, Baby Romaine Lettuce, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Basil, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Black Olive, Black Olives, Bread, Brooklyn Round, Brooklyn Round Pie, Brooklyn Round Pizza, Butter, Caramelized Onion, Caramelized Onions, Catering, Cheese, Cherry Tomato, Cherry Tomatoes, Chili Flakes, Chip, Chips, Chopped Romaine Lettuce, Confit, Cow, Cows, Cream, Cream Sauce, Detroit Pie, Detroit Pizza, Detroit Slice, Detroit Square Style Pie, Detroit Style, Detroit Style Pie, Detroit Style Pizza, Dressing, DTLV, endoedibles, Food, Foodie, Fresh Basil, Fresh Garlic, Fresh Mozzarella, Fresh Mozzarella Cheese, Fresh Parsley, Fresh Whipped Ricotta, Fresh Whipped Ricotta Cheese, Garlic, Garlic Chip, Garlic Chips, Garlic Confit, Garlic Knots, Garlic Nots, Garlic Oil, Gluten, Gluten Free, Gluten Free Detroit Style, Gluten Free Detroit Style Pizza, Good Balls, Good Garlic Knots, Good Garlic Nots, Good House Salad, Good Pep, Good Pep Brooklyn Round, Good Pie, Good Pie Catering, Good White, Good White Detroit Style, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Grana Padano, Grana Padano Cheese, Grandma, Grandma Style, Grandma Style Pie, Grandma Style Pizza, Grated Grana, Grated Grana Cheese, Grated Grana Padano, Grated Grana Padano Cheese, Homemade Beef and Pork Meatballs, House Salad, Italian Sausage, Its All Good Brooklyn Round, It’s All Good, Johnny Be Good, Johnny Be Good Grandma Style, Las Vegas, Lettuce, Local Onion, Local Onions, LV, Marinara, Marinara Sauce, Meat, Meatball, Meatballs, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Olive, Olives, Onion, Onions, Oregano, Parm, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Peppers, Pig, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Meatball, Pork Meatballs, Pork Sausage, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Roasted Fresh Garlic, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Romaine, Romaine Lettuce, Salad, Salads, Sauce, Sausage, Shaved Parm, Shaved Parmigiano, Shaved Parmigiano Cheese, Shaved Parmigiano Reggiano, Shaved Parmigiano Reggiano Cheese, Shaved Red Onion, Shaved Red Onions, Side of Marinara Sauce, Sin City, Thats Dat Good Sh&t, Thats Dat Good Sh&t Gluten Free Detroit Style, The Good Good, The Good Good Grandma Style, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Oil, Truffles, Vegas, Vinaigrette, Vincent Rotolo, Vinegar, Whipped Ricotta Cheese, Wild Mushroom, Wild Mushrooms

March 8, 2020
1:30 PM
by: Uhockey

dot & dough, Monterey Park CA

dot & dough

Classic Sugar Malasada

Taiwanese Brown Sugar Malasada

Taro Malasada

Cookies & Cream Malasada

Making Malasadas in Monterey Park since March of 2019, dot & dough may not be peddling the same fried Dough one finds in Hawaii, but with flavors like “Magic Matcha” or “Homer Vanilla” the calorie-dense confections have nevertheless developed a following.

In reality a Portuguese creation, the original recipe essentially Brioche Doughnuts rolled in Sugar, most Americans are likely more familiar with the oversized version popularized by Leonard’s, but inside the store at 141 North Atlantic Boulevard prices ranging $1.50-$3.00 see smaller sizes thus encouraging guests to order a greater variety.

An easy stop for those who find themselves in the San Gabriel Valley, perhaps en route from Los Angeles to Las Vegas or vice versa, dot & dough occupies the former home of Ganache Patisserie, a lengthy space fronted by cash register and a small display of Pastry Chef Nick Mui’s daily variety.

The brainchild of Restaurateur Jason Tsai, and one reports suggest he’d like to expand west, it was at a cost of just over $10 including tax that four Malasadas were acquired, the $1.50 Classic yeasty with good elasticity and subtle notes of Egg while Cookies & Cream labeled “Most Popular” is clumsy and under-filled despite being double the price.

Far better without over-sweet Frosting, filled-to-order “Donut Puffs” on this day available in five flavors, it was at the expense of Belgian Chocolate and French Vanilla that more unique options were selected, Taro predictably mild and a little like Coconut while Taiwanese Brown Sugar tastes identical to Tiger Sugar’s infamous Drink but with a texture akin to Custard in the center.

www.facebook.com/dotndough

Posted in California, dot & dough, dot + dough, dot and dough, Los Angeles Tagged Bread, Brown Sugar, Brown Sugar Malasada, Butter, CA, California, Chocolate, Classic Sugar Malasada, Cookie, Cookies, Cookies & Cream, Cookies & Cream Malasada, Cookies and Cream, Cookies and Cream Malasada, Cream, Crumbled Oreo, Crumbled Oreos, Crushed Oreo, Crushed Oreos, Dark Chocolate, Dessert, Desserts, Donut, Donut Puff, Donut Puffs, Donuts, dot & dough, dot and dough, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Iciing, Jason Tsai, LA, Los Angeles, Malasada, Malasadas, Michael Uzmann, Monterey Park, Nick Mui, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Puff, Puffs, San Gabriel Valley, Sugar, Sugar Malasada, Taiwanese Brown Sugar, Taiwanese Brown Sugar Malasada, Taro, Taro Malasada, Travel, Vacation

March 8, 2020
11:00 AM
by: Uhockey

auburn, Los Angeles CA

auburn

Shrub, Seedlip Spice, Beet, Strawberry, Orange Flower, Ginger Beer

Almond Croissant

Cinnamon Croissant

Yogurt, Charred Persimmon, Chewy Carrot, Granola, Buddha’s Hand

Country Bread, Apple Butter

Dutch Pancake, Huckleberries, Toasted Hay Cream

Sea Bream Ceviche, Grilled Collar, Kohlrabi, Finger Lime, Citrus Fern, Marigolds

Smoked Eel, Girl & Dug Potatoes, Sorrel

A Side of Pork Belly, Malt-Lacquer

Grains, Pumpkin, Kale, Chestnuts, Asian Pear, Smoked Grapes, Walnuts, Verjus

Abalone Mushrooms, Guanciale, Mustard, Spruce, Endive

Pan-Roasted Brioche, Honey Caramel

Charred Duck Egg, Sonoma Duck Sausage, Anson Mills Grits, Burnt Bread, Cipollini, Grilled Radicchio

Brassicas, Poached Egg Yolks, Charred Broccoli, Brioche, Aged Beef Fat Vinaigrette

Quail, Savory, Quince Paste, Black Trumpet Mushroom

Beef Ribs, Black Garlic Glaze, Torn Herbs

Flan, Orange Marmalade, Granite

Dacquoise, Chocolate, Hazelnut, Lime

A native of North Carolina with Restaurant blood in his veins, auburn is Eric Bost’s first solo project, and from the moment one enters the space at 6703 Melrose Avenue a sense of calm takes over even though the hustle of Hollywood is steps away outside.

Educated in New York, trained in Paris and a former top toque at Guy Savoy Las Vegas, Chef Bost’s pedigree is undeniable, and at auburn the former-Hatfield’s has been completely reborn via local materials while Bost’s cooking takes on California seasonality with passion at a price-point more favorable than the majority of Los Angeles’ “fine dining” venues.

The recipient of Michelin stars in the past, and likely poised for more with a multi-course prix fixe Dinner service built to be flexible, Brunch sees auburn bathed in light from multiple angles while an a la carte template offers some twenty one items ranging widely in terms of inspiration as well as complexity.

Friendly in terms of service, far moreso than Bon Temps or Pasjoli despite their higher pricing, it was as a party of seven that diners sat at a lengthy table, questions of portion-size easily navigated and eventually yielding seventeen different plates with duplicates of some as recommended.

Surrounded by earth tones, a sort of warmth that compliments Bost’s ability to coax local Ingredients further than most would think to try, Brunch began with Coffee and Cocktails alongside Pastry, time at République clearly evidenced in the shattering exterior and honeycomb crumb of auburn’s Cinnamon Croissant while the Almond version would have benefited from perhaps half as much Frangipane, or ground Nuts instead.

Continuing light, a cup of Yogurt zigging-and-zagging across the palate thanks to smoke, Sugar and Citrus, those undeterred by Carbs should not miss Bost’s hearty Bread with Apple Butter, nor the Dutch Pancake that hints sour in spots but finds balance in Huckleberries and nutty Cream on opposing edges.

Pacing out the meal across four courses, the second seeing cold and hot Sea Bream shine from carefully wrapped Ceviche to unctuous Collar, those unsure about Eel before noon should rest assured that Bost’s eats with even broader appeal than “A Side of Pork Belly” while “Grains” and “Abalone Mushrooms” come in sharable portions featuring a variety of tastes and textures not to be ignored.

Warned that Pan-Roasted Brioche would come out as ready, the waitress’ description of “basted” French Toast otherwise a kitchen secret, suffice it to say that as-doused in Honey Caramel there are few Breakfast plates anywhere in L.A. that can compete in terms of sweetness while Brassicas and Grits each utilize Egg Yolks and char to satisfy folks seeking more savory stuff.

Not shy with fermented flavors, glazed Quail and a generous Beef Rib each featuring tender Flesh that tastes as though it may have come out of the momofuku cookbook, Dessert at Brunch is scaled down substantially from Dinner, but between dense Flan with a sour sidecar and a crunchy Dacquoise “Sandwich” with Chocolate and Lime competing for top billing the results suggest a return for dinner should happen sooner rather than later.

www.auburnla.com

Posted in auburn, California, Croissant, Croissants, French Toast, Hollywood, Los Angeles, pancake, Pancakes Tagged A Side of Pork Belly, Abalone Mushroom, Abalone Mushrooms, Aged Beef Fat, Aged Beef Fat Vinaigrette, Almond, Almond Croissant, Almond Croissants, Almond Paste, Almonds, Anson Mills, Anson Mills Grits, Apple, Apple Butter, Apples, Asian Pear, Asian Pears, auburn, Bacon, Beef, Beef Fat, Beef Fat Vinaigrette, Beef Rib, Beef Ribs, Beer, Beet, Beets, Belly, Black Garlic, Black Garlic Glaze, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Brassicas, Bread, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Broccoli, Buddha’s Hand, Burnt Bread, Butter, CA, California, Caramel, Carrot, Carrots, Ceviche, Charred Broccoli, Charred Duck Egg, Charred Duck Eggs, Charred Persimmon, Charred Persimmons, Cheese, Chestnut, Chestnuts, Chewy Carrot, Chewy Carrots, Chocolate, Cinnamon, Cinnamon Croissant, Cinnamon Croissants, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Citrus, Citrus Fern, Citrus Ferns, Collar, Cookie, Cookies, Country Bread, Cow, Cows, Cream, Croissant, Croissants, Custard, Dacquoise, Dark Chocolate, Dessert, Desserts, Duck, Duck Egg, Duck Eggs, Duck Sausage, Dutch Baby, Dutch Pancake, Dutch Pancakes, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Eric Bost, Fat, Fern, Ferns, Finger Lime, Finger Limes, Fish, Flan, Flower, Flowers, Food, Foodie, Frangipane, French Toast, Garlic, Garlic Glaze, Ginger, Ginger Beer, Girl & Dug, Girl & Dug Potato, Girl & Dug Potatoes, Glaze, Grain, Grains, Granite, Granola, Grape, Grapes, Grilled Collar, Grilled Radicchio, Grilled Sea Bream Collar, Grits, Guanciale, Hay, Hay Cream, Hazelnut, Hazelnuts, Herb, Herbs, Hollywood, Honey, Honey Caramel, Huckleberries, Huckleberry, Ice, Kale, Kohlrabi, LA, Lacquer, Lemon, Lemons, Lime, Limes, Los Angeles, Malt, Malt-Lacquer, Marigold, Marigolds, Marmalade, Michael Uzmann, Milk, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nut, Nuts, Onion, Onions, Orange, Orange Flower, Orange Flowers, Orange Marmalade, Orange Peel, Orange Skin, Orange Zest, Oranges, Pan-Roasted Brioche, Pancake, Pancakes, Paste, Pastries, Pastry, Pear, Pears, Peel, Pepper, Peppers, Persimmon, Persimmons, Pig, Poached Egg, Poached Egg Yolk, Poached Egg Yolks, Poached Eggs, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Pumpkins, Quail, Quails, Quince, Quince Paste, Radicchio, Rib, Ribs, Sauce, Sausage, Savory, Sea Bream, Sea Bream Ceviche, Sea Bream Collar, Sea Bream Fish, Seed, Seedlip, Seedlip Spice, Seeds, Shrub, Skin, Smoked Eel, Smoked Grape, Smoked Grapes, Sonoma Duck, Sonoma Duck Sausage, Sorrel, Spruce, Strawberries, Strawberry, Sugar, Toast, Toasted Hay, Toasted Hay Cream, Torn Herb, Torn Herbs, Travel, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Vacation, Vanilla, Verjus, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinaigrette, Vinegar, Walnut, Walnuts, Yogurt, Yolk, Yolks, Zest

March 8, 2020
8:20 AM
by: Uhockey

Breakfast by Salt’s Cure, West Hollywood CA

Breakfast by Salt’s Cure

Coffee

Breakfast Sandwich – Sausage, Medium Egg, Cheese, Arugula Relish

Banana Nut Oatmeal Griddle Cakes – Toasted Walnuts

Chocolate Chip Oatmeal Griddle Cake – 60.5% Tcho Dark Couverture

Although the original Salt’s Cure transported its Meat-heavy menu from West Hollywood to Hollywood over four years ago, the space at 7494 Santa Monica Boulevard has been back in business since May of 2017, Breakfast by Salt’s Cure offering a concise counter-service experience including both their Breakfast Sandwich and legendary Griddle Cakes.

One of those Restaurants originally made “famous” by a review, because little about either Salt’s Cure screams “look at me” save for honest-to-goodness Food in the #instagram era, it is even before entering the WeHo location that guests will notice tiles reading “Griddle Cakes Here,” and true to their word it is these that make up more than 50% of the menu.

Little more than brick, flat-top, chairs and tables, orders placed up front and paid for prior to sitting down with a number, it was as music played and a particularly loud “entrepreneur” held court that guests waited, a slow Sunday yielding three plates in ten minutes and first bites of Breakfast’s Breakfast Sandwich attesting to good Ingredients with an eye towards balance.

Refusing to offer Syrup, a point made by staff as well as website, Griddle Cakes come in five varieties including the “OG” that earned Salt’s Cure “Best Brunch” accolades from L.A. Weekly in 2013, and regardless of one’s particular preference for sweetness it would be difficult to fault a buttery crisp exterior and aromatic insides topped with melting Salted Butter regardless of what additional constituents are added to the Batter.

www.breakfastbysaltscure.com

Posted in Breakfast, Breakfast by Salt’s Cure, California, Coffee, Dessert, Food, Hollywood, Los Angeles, pancake, Pancakes, Pork, Vacation, West Hollywood Tagged 60.5% Tcho Dark Chocolate, 60.5% Tcho Dark Couverture, 60.5% Tcho Dark Couverture Chocolate, American Cheese, Arugula, Arugula Relish, Banana, Banana Nut Griddle Cake, Banana Nut Griddle Cakes, Banana Nut Oatmeal Griddle Cake, Banana Nut Oatmeal Griddle Cakes, Banana Pancake, Banana Pancakes, Bananas, Batter, Bread, Breakfast, Breakfast by Salt’s Cure, Breakfast Sandwich, Bun, Buns, Butter, CA, California, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Griddle Cake, Chocolate Chip Griddle Cakes, Chocolate Chip Oatmeal Griddle Cake, Chocolate Chip Oatmeal Griddle Cakes, Chocolate Chip Pancake, Chocolate Chip Pancakes, Chocolate Chips, Coffee, Couverture Chocolate, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Griddle Cake, Griddle Cakes, Hollywood, LA, Los Angeles, Medium Egg, Medium Eggs, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oatmeal Griddle Cake, Oats, Pancake, Pancakes, Pig, Pork, Pork Sausage, Relish, Salt, Salted Butter, Sandwich, Sandwiches, Sausage, Sea Salt, Sea Salt Butter, Sugar, Tcho, Tcho Chocolate, Tcho Dark Chocolate, Tcho Dark Couverture Chocolate, Toasted Walnut, Toasted Walnuts, Travel, Vacation, Walnut, Walnuts, West Hollywood, Yolk, Yolks

March 7, 2020
8:15 PM
by: Uhockey

Jame Enoteca, El Segundo CA

Jame Enoteca

Warm Ciabatta – Umami Butter, Olive Oil

Spring Pea Agnolotti – Pea Skin Jus, Marjoram, Parmigiano

Meatballs – Potato Puree, Tomato Passata, Arugula, Pecorino

Mandilli – Handkerchief Pasta, Silky Three-Nut Pesto

Ricotta Gnudi – Sage, Brown Butter Solids

Capellini – 36 Hour Tomato, Reggiano, Basil

Meyer Lemon Pie – Graham Cracker Crust, Fresh Whipped Cream

Bread Pudding – Pudwill Farm’s Berries, Butterscotch, Fresh Whipped Cream

Nutella Mascarpone Cake – Hazelnuts, Nutella Ganache

Pavlova – Harry’s Berries Strawberries, Mosto Cotto

Still under the radar despite modest fanfare after opening in an El Segundo early-June 2018, Chef Jackson Kalb’s Jame Enoteca sees the under-30 Chef with training at Joël Robuchon, Alinea, Factory Kitchen and others turning out soulful Food with big flavors that typify Cal-Italian.

Never purporting to be a traditional Italian Restaurant, in fact quite the opposite as Kalb’s seasonal menu is firmly rooted in local markets, Jame Enoteca resides in a nondescript strip mall at 241 Main Street, and only accepting prix-fixe reservations for large parties only the Restaurant’s small size virtually guarantees a wait for all but the earliest arrivals.

Tight and oddly illuminated by neon, a sign reading “feed me pasta and tell me I’m pretty” casting its pink glow across 24 inside seats, Jame nearly doubles its size by spilling over outside where a collection of metal tables and chairs crosses over the entryway for dry cleaners and shops closed at night.

Amicable in terms of service, a young woman reciting specials and explaining some of Kalb’s unique ideas such as “Hollywood” style Bolognese with Avocado, it was from one of the outside tables that a meal was crafted in three courses, $4 Bread better for the “Umami Butter” than the Ciabatta itself but Meatballs nicely-packed and plenty juicy with Pork gently reined in by Potatoes and Tomato Sauce.

Called “one of the best places to eat Pasta in all of Los Angeles” by local media, on-site fabrication of more than a dozen varieties surprising considering Jame’s small size, course one additionally featured delicate Spring Pea Agnolotti in a what is essentially Brodo, a touch of Marjoram and imported Cheese adding more brightness that stands in stark contrast to Ricotta Gnudi that defines “rich” with Brown Butter and its Solids.

Ignoring secondi entirely, but faced with tough decisions as relates to Tagliatelle, Lasagna and others, it turns out that Kalb’s Capellini is one of the Restaurant’s best sellers despite sloppy plating and too much Sauce, the better bet a single flat sheet of Mandilli generously ladled with Three-Nut Pesto that lives up to the menu’s description as “silky.”

Clearly earning the love of South Bay residents, and deserving of such as Jame Enoteca takes no shortcuts despite independent ownership and slim margins, Dolci is largely a “pick ’em” of excellence, the increasingly famous Meyer Lemon Pie sweet yet tangy beneath a scoop of Fresh Whipped Cream while Nutella Mascarpone Cake is precisely as decadent as its Ingredients suggest.

At this point throwing caution to the wind as relates to calories, all four Desserts ordered by three guests at a table best suited for two, those looking for the photogenicity of Bon Temps or Pasjoli should take their overstuffed wallets elsewhere, because at Jame Enoteca the Bread Pudding and Pavlova come rustic and delicious with similar (or better) quality Berries in twice the portion for about 3/4 the price.

www.eatjame.com

Posted in Bread Basket, Bread Pudding, California, Dessert, El Segundo, Food, Italian, Jame, Jame Enoteca, Los Angeles, Pork, Vacation Tagged 36 Hour Tomato, 36 Hour Tomato Sauce, Agnolotti, Agnolotti Pasta, All Beef Meatball, All Beef Meatballs, Arugula, Basil, Beef, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Berries, Berry, Bread, Bread Pudding, Brodo, Broth, Brown Butter, Brown Butter Solids, Butter, Butterscotch, CA, Cake, Cakes, California, Capellini, Capellini Pasta, Caramel, Cheese, Cheese Cake, Cheese Cakes, Cheesecake, Chocolate, Chocolate Hazelnut Spread, Ciabatta, Ciabatta Bread, Cinnamon, Cinnamon Sugar, Cracker, Crackers, Cream, Crust, Dark Chocolate, Dessert, Desserts, El Segundo, endoedibles, Food, Foodie, Fresh Whipped Cream, Ganache, Gnudi, Gnudi Pasta, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Handkerchief Pasta, Harry's Berries, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Italian, Jackson Kalb, Jame, Jame Enoteca, Jus, LA, Lemon, Lemon Pie, Lemons, Los Angeles, Mandilli, Mandilli Pasta, Marjoram, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Meringue, Meyer Lemon, Meyer Lemon Pie, Meyer Lemons, Michael Uzmann, Mosto Cotto, Noodle, Noodles, Nut, Nutella, Nutella Ganache, Nutella Mascarpone Cake, Nuts, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Passata, Pasta, Pastries, Pastry, Pavlova, Pea, Pea Agnolotti, Pea Skin, Pea Skin Jus, Pea Skins, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachios, Pomme, Pommes, Pommes Puree, Pork, Pork Meatball, Pork Meatballs, Potato, Potato Puree, Potatoes, Pudding, Pudwill Farm, Pudwill Farm’s Berries, Pudwill Farm’s Berry, Puree, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Gnudi Pasta, Sage, Sauce, Silky Three-Nut Pesto, Silky Three-Nut Pesto Sauce, Skin, Skins, Spring Pea, Spring Pea Agnolotti, Spring Peas, Strawberries, Strawberry, Sugar, Three-Nut Pesto, Three-Nut Pesto Sauce, Tomato, Tomato Passata, Tomato Sauce, Tomatoes, Travel, Umami Butter, Vacation, Vanilla, Warm Ciabatta, Whipped Cream

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