Tag Archives: Key Lime

February 23, 2018
11:47 AM
by: Uhockey

Off The Hook Fish N’ Chips [2,] Las Vegas NV

Off The Hook Ranch Dressing, Tartar Sauce, Awesome Sauce, Sweet Potato Fries, Cajun Fries Coleslaw Fish Tacos – Fried Line-Caught Cod Tacos, Fresh Slaw, Pico de Gallo, Housemade Spicy Thai Sauce, Sweet Potato Fries Catfish Filet Fish and Chips – … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Off The Hook, Off The Hook Fish N’ Chips Tagged Awesome Sauce, Batter, Beer, Cabbage, Cajun Fries, Catfish, Catfish Filet Fish and Chips, Chip, Chips, Cod, Cod Fish, Codfish, Coleslaw, Cornmeal, Cream, Crust, Dessert, Desserts, Dill, endoedibles, Fish, Fish n' Chips, Fish Taco, Fish Tacos, Food, Foodie, Fresh Slaw, Fried Line-Caught Cod Tacos, Fries, Fry, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Housemade Spicy Thai Sauce, Key Lime, Key Lime Pie, Key Limes, Las Vegas, Lime, Limes, LV, Mayonnaise, Michael Uzmann, Nevada, NV, Off The Hook, Off The Hook Fish N' Chips, Onion, Onion Rings, Onions, Pastries, Pastry, Pico de Gallo, Pie, Potato, Potatoes, Ranch, Ranch Dressing, Slaw, Spiced Cornmeal Fried Catfish, Spicy Thai Sauce, Sweet Potato, Sweet Potato Fries, Sweet Potatoes, Taco, Tacos, Tartar, Tartar Sauce, Thai Sauce, Tomato, Tomatoes, Tortilla, Tortillas, Vegas, Whipped Cream, whiskey, Whiskey and Beer Batter, whisky

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

October 29, 2017
11:53 AM
by: Uhockey

Maketto, Washington DC

Maketto Cold Brew – Sugar Cookie Vegetable Lo Mein – Sweet Soy, Assorted Mushrooms Shrimp Rice Noodle Rolls – Shrimp, Sweet Soy Frangipane French Toast – Powdered Sugar, Whipped Cream Sesame Balls – Red Bean, Chocolate Maketto Fried Chicken – … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, DC, Dessert, Food, Maketto, Vacation, Washington Tagged 5 Spice Caramel, 5-Spice, Almond Croissant, Black Pepper, Bread, Bread Pudding, Cake, Caramel, Chocolate, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Cream, Croissant, Crumble, Dark Chocolate, DC, Dessert, Desserts, Dim Sum, District of Columbia, Egg Custard, Egg Custard Tart, Egg Tart, Egg Tarts, endoedibles, Erik Bruner-Yang, Fallen Mess, Food, Foodie, Frangipane, Frangipane French Toast, French Toast, Fried Chicken, Huckleberries, Huckleberry, Key Lime, Lo Mein, Maketto, Maketto Fried Chicken, Meringue, Mushroom, Mushrooms, Noodle, Noodles, Pastries, Pastry, Powdered Sugar, Red Bean, Red Bean Paste, Rice Noodle, Rice Noodles, Sesame, Sesame Balls, Shrimp, Shrimp Rice Noodle Rolls, Soy, Soy Sauce, Sugar Cookie, Sweet Soy, Tempeh, Tofu, Travel, Vacation, Vanilla, Vegetable, Vegetable Lo Mein, Vegetables, Washington, Washington DC, Whipped Cream, Will Sharp

August 26, 2017
6:30 PM
by: Uhockey

Bazaar Meat by José Andrés [3,] Las Vegas NV

Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →

Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar

July 28, 2017
6:00 PM
by: Uhockey

Lucky Penny, Las Vegas NV

Lucky Penny NITRO “BLACK DRAGON” DRAFT COFFEE – nitrogen infused cold brew made in-house PENNY BENNIES – poached eggs, ham, garlic toast, hollandaise CHAI LATTE FRENCH TOAST – chai spiced caramel syrup, whipped cream CINNAMON SWIRL PANCAKES – buttermilk pancakes, … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lucky Penny, Nevada, pancake, Pancakes, Pizza, Pork, Tastine Menu, Waffle, Waffles Tagged Bacon, Beef, Biscuit, Biscuits, Broccoli, Brownie, Cake, Caramel, Cherries, Cherry, Chicken, Chocolate, Chocolate Twist, Cinnamon, Cinnamon Roll, Cream Cheese Frosting, Croissant, Cruffin, Danish, Elvis, Food, Foodie, French Toast, Fried Chicken, Fries, Graham Cracker, Grilled Cheese, Gyoza, Hazelnut, Ice Cream Vanilla, Joseph Kudrak, Key Lime, Kung Pao, Las Vegas, Lucky Penny, Meringue, Mousse, Mozzarella, Nevada, Nitro Coffee, NV, Pain au Chocolat, Pancake, Pancakes, Peanut Butter, Pizza, Red Velvet, Rice, Shrimp, Station Casinos, Steak, Tasting Menu, The Palms, Tomato, Tomato Soup, Vegas, Waffle, Waffles, Walnut Shrimp, Walnuts

June 1, 2017
9:51 AM
by: Uhockey

Du’s Donuts & Coffee, Brooklyn NY

Du’s Donuts & Coffee Coffee Milk Brooklyn Roasting Company Coffee Strawberry Honey Fennel Pollen Banana Graham Brown Butter Key Lime Corn Kaffir Cruller Coffee Malt Mexican Hot Chocolate Not knowing that wd~50 would soon shutter during a memorable 2012 meal, … Continue reading →

Posted in Breakfast, Brooklyn, Coffee, Dessert, Du’s, Du’s Donuts, Du’s Donuts & Coffee, Food, New York Tagged Banana, Banana Graham, Breakfast, Brooklyn, Brooklyn Roasting Company, Brooklyn Roasting Company Coffee, Chocolate, Coffee, Coffee Malt, Cruller, Dessert, Donut, Donuts, Doughnut, Doughnuts, Du’s, Du’s Donuts, Du’s Donuts & Coffee, Food, Foodie, Honey, Honey Fennel Pollen, Hot Chocolate, Key Lime, Mexican Hot Chocolate, New York, NY, NYC, Strawberry, Sugar, William Vale Hotel, Wylie Dufresne

April 27, 2017
5:00 PM
by: Uhockey

Table 34, Las Vegas NV

Table34 Bread Basket and Butter – White Rolls, Whole Wheat, Garlic Focaccia and Cranberry-Walnut Bread Quail, Jack Daniels Marinated, with Mixed Greens and Roasted Garlic Dressing Duck Confit Quesadilla with Spicy Blackberry Syrah Coulis Crisp Bacon and Gouda Pizza with … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Las Vegas, McConnell’s, McConnell’s Fine Ice Cream, McConnell’s Fine Ice Creams, McConnell’s Ice Cream, McConnell’s Ice Creams, Nevada, Pizza, Pork, Table 34, Table34, Waffle, Waffles Tagged Bacon, Boar, Brownie, Cheesecake, Chicken, Duck, Food, Foodie, Ice Cream, Key Lime, Las Vegas, Lemon, McConnell’s, McConnell’s Ice Cream, Nevada, NV, Peanut Butter, Pie, Pizza, Quail, Ravioli, Spring, Sundae, Table 34, Table34, Vegas, Waffle, Waffles, Wes Kendrick, Wild Boar

Tag Archives: Key Lime

Off The Hook Fish N’ Chips [2,] Las Vegas NV

Lucky Penny, Las Vegas NV

Du’s Donuts & Coffee, Brooklyn NY

Table 34, Las Vegas NV

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Tag Archives: Key Lime

Off The Hook Fish N’ Chips [2,] Las Vegas NV

“Best of” 2017 – Meals, Savories, Sweets

Maketto, Washington DC

Bazaar Meat by José Andrés [3,] Las Vegas NV

Lucky Penny, Las Vegas NV

Du’s Donuts & Coffee, Brooklyn NY

Table 34, Las Vegas NV

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