Tag Archives: Pate de Choux

November 22, 2021
1:00 PM
by: Uhockey

Tama’a Maitai, Bora Bora PF

Tama’a Maitai Dame Blanche Pizza – Cream, Goat Cheese, Honey, Mozzarella Cheese, Nutmeg Cheeseburger – Mozzarella, Lettuce, Onions, Tomatoes, Pickles, Sesame Seed Bun, French Fries Profiteroles – Tahitian Vanilla Ice Cream, Chocolate Fudge, Chantilly Cream, Almonds Part of Le Maitai … Continue reading →

Posted in Bora Bora, Dessert, Food, French Polynesia, Ice Cream, Pizza, Tama'a Maitai, Vacation Tagged Almond, Almonds, Beef, Bora Bora, Bread, Bun, Buns, Butter, Chantilly, Chantilly Cream, Cheese, Cheeseburger. Burger, Chevre, Chevre Cheese, Chocolate, Chocolate Fudge, Choux, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Crust, Dame Blanche, Dame Blanche Pizza, Dark Chocolate, Dessert, Desserts, Dill, endoedibles, Food, Foodie, French Fries, French Fry, French Polynesia, Fries, Fry, Fudge, Goat Cheese, Hamburger, Honey, Ice Cream, Lettuce, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nutmeg, Onion, Onions, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickles, Pizza, Potato, Potatoes, Profiterole, Profiteroles, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seeds, Sugar, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tama'a Maitai, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Whip Cream, Whipped Cream

November 21, 2021
6:00 PM
by: Uhockey

Lucky House Fare Manuia, Bora Bora PF

Lucky House Fare Manuia Château de Saint Martin Rose & Roll Savoyarde Pizza – Raclette Cheese, Emmental Cheese, Ham, Dry Sausage, Bacon, Potatoes Duck Breast and Foie Gras – Mashed Potatoes, Green Beans, Honey Sauce Marinated Beef – Bacon, Courgette, … Continue reading →

Posted in Bora Bora, Dessert, Fare Manuia, Foie, Foie Gras, Food, French Polynesia, Ice Cream, Lucky House, Lucky House Fare Manuia, Pizza, Pork, Vacation Tagged Almond, Almonds, Bacon, Bean, Beans, Beef, Bora Bora, Bread, Breast, Breasts, Chantilly, Chantilly Cream, Château de Saint Martin, Château de Saint Martin Rose & Roll, Cheese, Chocolate, Chocolate Fudge, Choux, Coconut, Coconut Ice Cream, Coconuts, Courgette, Courgettes, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breast and Foie Gras, Duck Liver, Duck Magret, Ducks, Emmental, endoedibles, Fare Manuia, Foie, Foie Gras, Food, Foodie, French Fries, French Fry, French Polynesia, Fries, Fry, Fudge, Green Bean, Green Beans, Ham, Honey, Honey Sauce, Ice Cream, Lettuce, Liver, Lucky House, Lucky House Fare Manuia, Magret, Marinated Beef, Mashed Potato, Mashed Potatoes, Michael Uzmann, Onion, Onions, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pig, Pizza, Pork, Potato, Potatoes, Profiterole, Profiteroles, Raclette, Régis Jacquet, Rose & Roll, Rose Wine, Salad, Salads, Sauce, Sausage, Squash, Sugar, Tahitian Vanilla, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream

September 11, 2021
3:45 PM
by: Uhockey

L’Éclair (Avenida Duque de Ávila,) Lisbon PT

L’Éclair Caramelo Salgado – Caramel Cream, Salted Butter, Fleur de Sel, Caramel Frosting, Golden Feulletine Café – Coffee Pastry Cream, Coffee Glaze, Coffee Beans Paris Brest – Caramelized Almonds, Hazelnuts, Whipped Cream, Granulated Almonds Opened by Matthieu Croiger and João … Continue reading →

Posted in Coffee, Dessert, Food, L'Éclair Pâtisserie Française, Lisbon, L’Éclair, L’Éclair Avenida Duque de Ávila, Portugal, Vacation Tagged Almond, Almonds, Bean, Beans, Bread, Butter, Cafe, Café Eclair, Caramel, Caramel Cream, Caramel Frosting, Caramel Icing, Caramelized Almond, Caramelized Almonds, Caramelo Salgado, Caramelo Salgado Eclair, Chocolate, Choux, Choux Dough, Choux Pastry, Cinnamon, Coffee, Coffee Bean, Coffee Beans, Coffee Cream, Coffee Eclair, Coffee Glaze, Coffee Pastry Cream, Cream, Dark Chocolate, Dessert, Desserts, Eclair, endoedibles, Feulletine, Fleur de Sel, Food, Foodie, Frosting, Glaze, Golden Feulletine, Granulated Almond, Granulated Almonds, Hazelnut, Hazelnuts, Icing, João Henriques, L'Éclair Pâtisserie Française, Lisbon, L’Éclair, L’Éclair Avenida Duque de Ávila, Matthieu Croiger, Michael Uzmann, Paris Brest, Paris Brest Eclair, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Portugal, Salt, Salted Butter, Salted Caramel, Salted Caramel Eclair, Salty Caramel, Salty Caramel Eclair, Sugar, Travel, Vacation, Vanilla, Vanilla Choux, Whip Cream, Whipped Cream

September 7, 2021
7:00 PM
by: Uhockey

Moulin Chocolat, Madrid ES

Moulin Chocolat Choux Caramel Canelé Truffles – Noir, Vanilla, Almond, Palm d’Or Owned by Ricardo Martínez, Spanish by birth but French in inspiration, Moulin Chocolat occupies exclusive real estate on Calle de Alcalá and predictably matches its upscale environs with … Continue reading →

Posted in Dessert, Food, Madrid, Moulin Chocolat, Spain, Vacation Tagged Almond Truffle, Almonds, Bread, Butter, Canele, Canele de Bordeaux, Caramel, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Choux Caramel, Choux Dough, Choux Pastry, Cinnamon, Cocoa, Confectioner's Sugar, Cream, Dark Chocolate, Dark Chocolate Truffle, Dark Chocolate Truffles, Dessert, Desserts, endoedibles, Food, Foodie, Madrid, Michael Uzmann, Moulin Chocolat, Noir Truffle, Palm d’Or, Palm d’Or Truffle, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Ricardo Martínez, Spain, Sugar, Travel, Truffle, Truffle Almond, Truffle Noir, Truffle Palm d’Or, Truffle Vanilla, Truffles, Vacation, Vanilla, Vanilla Truffle, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

September 7, 2021
8:30 AM
by: Uhockey

Sacolinha Pastelaria e Padaria (Chiado,) Lisbon PT

Sacolinha Pastelaria e Padaria Pastel de Nata Palmier Cober Duchese Fios Mil Folhas Born in Cascais, with a few locations in Lisbon, Sacolinha Pastelaria e Padaria is a bustling Bakery offering a diverse selection of sweets including those common and … Continue reading →

Posted in Breakfast, Dessert, Food, Lisbon, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Vacation Tagged Butter, Choux, Choux Dough, Choux Pastry, Cinnamon, Cream, Custard, Dessert, Desserts, Duchese Fios, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Cober, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate a Choux, Pate de Choux, Pineapple, Pineapples, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks

June 2, 2021
8:45 AM
by: Uhockey

La Brioche de Playa, Playa del Carmen MX

La Brioche de Playa Pan Suisse Almond Croissant Paris Brest Pecan Tart Pain au Raisin Located on Calle 38 Norte, towards the quiet end of 5th Avenue, La Brioche portends to offer a taste of Paris in Playa del Carmen, … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, La Brioche, La Brioche de Playa, Mexico, Playa Del Carmen, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Brest, Butter, Chocolate, Choux, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnut Cream, Hazelnuts, La Brioche, La Brioche de Playa, Mexico, Michael Uzmann, Pain au Raisin, Pan Suisse, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pecan, Pecan Pie, Pecan Tart, Pecans, Pie, Pies, Playa Del Carmen, Powdered Sugar, Raisin, Raisins, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 5, 2020
5:35 PM
by: Uhockey

Bon Temps, Los Angeles CA

Bon Temps Pecan Sour – Bourbon, Cognac, Benedictine, Pecan, Almond, Lemon Bon Bread Service – Meyer Lemon and Leek Fougesse Chef’s Canapé Board – Cheesy Bites, Tomato Tartare, Chicken Liver Mousse Carolina Gold Risotto – Country Ham, Persimmon, Truffle Rye … Continue reading →

Posted in Bon Temps, Bread Basket, Bread Pudding, California, Coffee, Crab, Dessert, Food, French Toast, Los Angeles, Pork, Truffle, Truffles, Vacation Tagged Almond, Almonds, Armagnac, Avocado, Avocados, Beech Mushroom, Beech Mushrooms, Beer, Beer Cheese, Benedictine, Beurre, Beurre Blanc, Black Truffle, Black Truffles, Bon Bread, Bon Bread Service, Bon Temps, Bourbon, Bourbon Vanilla, Bourbon-Vanilla Cake, Bread, Bread Pudding, Breast, Breasts, Burnt Onion, Burnt Onion Syrup, Burnt Onions, Butter, CA, Cake, Cakes, California, Canape, Canapé Board, Caramel, Carolina Gold Rice, Carolina Gold Risotto, Carolina Rice, Cavatelli, Cavatelli Pasta, Chantilly, Chantilly Cream, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Cheesecakes, Cheesy Bite, Cheesy Bites, Chef's Canapé Board, Chicken, Chicken Liver, Chicken Liver Mousse, Chickens, Chocolate, Choux, Citrus, Cocktail, Cocktails, Coffee, Cognac, Cold Brew, Cold Brew Coffee, Country Ham, Crab, Crabs, Cream, Cream Chantilly, Cream Cheese, Creme Chantilly, Currant, Currants, Dark Chocolate, Dessert, Desserts, DTLA, Duck, Duck Breast, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Food, Foodie, Fougesse, French Grits, French Toast, Gateaux, Gateaux Philadelphia, Geranium, Geraniums, Grapefruit, Grapefruits, Greens, Grits, Ham, Harry's Berries, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Hibiscus, Huckleberries, Huckleberry, Ice, Iced Coffee, Jus, Kohlrabi, Kohlrabi Puree, LA, Labelle Farms, Labelle Farms Duck, Labelle Farms Duck Breast, Leek, Leeks, Lemon, Lemons, Lettuce, Lincoln Carson, Litchi, Litchis, Liver, Liver Mousse, Los Angeles, Lost Bread, Maine Scallop, Maine Scallops, Meringue, Meyer Lemon, Meyer Lemon and Leek Fougesse, Meyer Lemons, Michael Uzmann, Mousse, Mousseline, Mushroom, Mushrooms, mustard, Mustard Beurre Blanc, Mustard Seed, Mustard Seeds, Onion, Onion Syrup, Onions, Orange, Oranges, Pain, Pain de Mie, Pain Perdue, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pavlova, Pecan, Pecan Mousseline, Pecan Sour, Pecans, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pork, Potato, Potatoes, Pudding, Puree, Raclette, Raclette Cheese, Raclette Potato, Raclette Potatoes, Red Currant, Red Currants, Rice, Risotto, Rose, Rose Geranium, Roses, Rye, Rye Cavatelli, Rye Cavatelli Pasta, Sarawak Pepper, Sarawak Peppers, Sauce, Sbrinz, Sbrinz Cheese, Scallop, Scallops, Seed, Seeds, St. Honore, Strawberries, Strawberry, Strawberry Pavlova, Sugar, Syrup, Tahitian Vanilla, Tartare, Toast, Tomato, Tomato Tartare, Tomatoes, Travel, Truffle, Truffled Jus, Truffles, Vacation, Vanilla, Winter Citrus

August 31, 2019
12:00 PM
by: Uhockey

TANIT, São Paulo BR

TANIT Spice Charum – Cachaca, Rum, Mix Citrico e Xarope de Especiarias (Cachaca, Rum, Citrus Mix, Spice Syrup) Pato com Geleia de Pimenta Vermelho Croquetas (Duck Croquetas, Red Pepper Jelly) Crocantes de Arroz Negro – Camaroes Empanados, Guacamole e Molho … Continue reading →

Posted in Brandade, Brasil, Brazil, Coffee, Dessert, Food, French Toast, Ice Cream, Pork, Restaurante TANIT, São Paulo, Sao Paulo, TANIT, Vacation Tagged 60% Chocolate, 60% Chocolate Ganache, Aioli, amendoim, ao estilo espanhol, Avocado, Avocados, Bacalao, Bacalao Bunuelo, Bacalao Bunuelos, Baccala, Batatas Bravas, Bia Bosch, Black Rice, Brandade, Brasil, Brazil, Bread, Breaded Shrimp, Brownie, Brownies, Buñuelo, Bunuelos, Bunuelos de Bacalao, Butter, cachaça, Cake, Cakes, Camaroes Empanados, Cheese, Chocolate, Chocolate Brownie, Chocolate Ganache, Chorizo, Chorizo Ragout, Choux, Choux de Crème de Avela, Cinnamon, Citrus, Citrus Mix, Cocktail, Cocktails, Cocoa, Cocoa Dirt, Cocoa Tile, Cocoa Tiles, Cod Fish, Coffee, Coffee Ice Cream, com allioli de gengibre, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Crumble, Corn Foam, Cream, Crocantes de Arroz Negro, Croqueta, Croquetas, Crumble, Crumble de Milho Salgado, Crunchy Mini Cones, Dark Brownie, Dark Chocolate, Dark Chocolate Brownie, Dessert, Desserts, Dirt, Duck, Duck Croqueta, Duck Croquetas, Ducks, endoedibles, Espuma de Milho Doce, Fish, Foam, Food, Foodie, French Toast, Ganache, Ganache de Chocolate 60%, Gianduja, Ginger, Ginger Aioli, Guacamole, Guacamole e Molho Picante, Hazelnut, Hazelnut Choux, Hazelnut Ice Cream, Hazelnuts, Hot Sauce, Ice Cream, Jam, Jelly, Mayo, Mayonnaise, Michael Uzmann, Milho, Mini Cones, Mini Cones Crocantes, Mix, Mix Citrico e Xarope de Especiarias, Molho de tomate caseiro, Óscar Bosch, Pastries, Pastry, Pate a Choux, Pate de Choux, Pato com Geleia de Pimenta Vermelho Croquetas, Peanut, Peanuts, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pig, Pork, Potatas Bravas, Potato, Potatoes, Potatoes Bravas, Powdered Sugar, PX, ragú de chorizo espanhol e maionese picante, Red Pepper, Red Pepper Jam, Red Pepper Jelly, Red Peppers, Reduction, Restaurante TANIT, Rice, Rum, Salt, Salt Cod, Salted Corn Crumble, São Paulo, Sauce, Sherry, Sherry Wine, Shrimp, Sorvete de Avela e Telhas de Cacao, Sorvete de Baunilha, sorvete de café e redução de Pedro Ximenez, Spanish Chorizo, Spanish Chorizo Ragout, Spice Charum, Spice Syrup, Spicy Mayo, Spicy Mayonnaise, Squid Ink, Sugar, Sweet Corn, Sweet Corn Foam, Syrup, TANIT, Tartar de atum e allioli de gengibre, Tartare, Terra de Cacao, Tile, Tiles, Toast, Tomato, Tomato Sauce, Tomatoes, Torrija, Torrija de Santa Tereza, Torrijas, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vanilla Ice Cream, Wine

September 23, 2018
4:06 PM
by: Uhockey

Bellecour, Wayzata MN

Bellecour Oeufs Mimosa – Deviled Egg, Sweet Paprika, Dill Duck Confit Wings – Sauce a l’Orange Brandade Fritters – Salt Cod, Sauce Gribiche Duck Pate – Confit, Liver Mousse, Apple Gelee, Grilled Bread Pommes Dauphine – Potato Beignets, Black Truffle … Continue reading →

Posted in Bellecour, Bread Pudding, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Minneapolis, Minnesota, Pork, St. Paul, Truffle, Truffles, Vacation, Wayzata Tagged Almond, Almond Croissant, Almond Croissant Bread Pudding, Almond Croissants, Almond Paste, Almonds, Apple, Apple Confit, Apple Gelee, Apples, Beignet, Beignets, Bellecour, Black Truffle, Black Truffle Raclette Fondue, Blueberries, Blueberry, Blueberry Frangipane, Brandade, Brandade Fritters, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Caramel, Chantilly, Cheese, Chocolate, Choux, Choux Dough, Choux Pastry, Cod Fish, Coffee, Coffee Ice Cream, Cold Brew, Cold Brew Coffee, Confectioner's Sugar, Confit, Cookie, Cookies, Cream, Croissant, Croissants, Croque Madame, Curd, Dark Chocolate, Dauphine, Dessert, Desserts, Deviled Egg, Deviled Eggs, Diane Yang, Dill, Duck, Duck Confit, Duck Confit Wings, Duck Leg, Duck Legs, Duck Liver, Duck Liver Mousse, Duck Pate, Duck Wing, Duck Wings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Foie, Foie Gras, Fondue, Food, Foodie, Frangipane, French, Fritter, Fritters, Gavin Kaysen, Gelee, Gribiche, Grilled Bread, Gruyere, Gruyere Cheese, Ham, Happy Hour, Hazelnut, Hazelnut Profiterole, Hazelnut Profiteroles, Hazelnuts, Ice, Ice Coffee, Ice Cream, Iced Coffee, Jamon, Lemon, Lemon Curd, Lemon Curd Chantilly, Lemons, Liver, Liver Mousse, Macaron, Macarons, Macaroon, Macaroons, Michael Uzmann, Minneapolis, Minnesota, Mornay, Mornay Sauce, Mousse, Nick Dugan, Oeufs Mimosa, Onion, Onions, Orange, Orange Zest, Oranges, Paprika, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate du Jour, Pepper, Peppers, Petit Croques Madame, Petits Croques Madame, Pig, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pommes, Pommes Dauphine, Pork, Potato, Potato Beignet, Potato Beignets, Potatoes, Powdered Sugar, Profiterole, Profiteroles, Pudding, Quail Egg, Quail Eggs, Raclette Cheese, Raclette Cheese Fondue, Raclette Fondue, Saint Paul, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Sandwich, Sandwiches, Sauce, Sauce a l'Orange, Sauce Gribiche, Sauce Mornay, St. Paul, Sugar, Sunnyside Egg, Sunnyside Eggs, Sweet Paprika, Travel, Truffle, Truffles, Vacation, Vacherin, Vanilla, Wayzata, Wing, Wings, Yolk, Yolks, Zest

September 22, 2018
4:00 PM
by: Uhockey

Saint Dinette, Saint Paul MN

Saint Dinette Dumplings – Ratatouille, Ricotta, Oregano Scotch Egg – Boudin Blanc, Savora Mustard Drop Biscuit – Buttermilk, Maple Butter Churros – Salt Cod, Tartar Sauce Cheeseburger – American Cheese, Pickles Hash Browns – Seasoned Sour Cream, Caviar Bologna – … Continue reading →

Posted in Coffee, Dessert, Food, Gnocchi, Madeline, Madelines, Minneapolis, Minnesota, pancake, Pancakes, Pork, Saint Dinette, St. Paul, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Adam Eaton, American Cheese, Baccala, Beef, Biscuit, Biscuits, Bologna, Bologna Sandwich, Boudin, Boudin Blanc, Brandade, Bread, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Cakes, Caviar, Cheese, Cheeseburger, Chomeur, Choux, Choux Dough, Choux Pastry, Churro, Churros, Cinnamon, Cod, Coffee, Cold Brew, Cold Brew Coffee, Confectioner's Sugar, Cow, Cracker, Crackers, Cream, Dessert, Desserts, Drop Biscuit, Drop Biscuits, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Flapjack, Flapjacks, Food, Foodie, Fried Bologna, Fried Bologna Sandwich, Gnocchi, Graham, Graham Cracker, Graham Crackers, Grahams, Hamburger, Hash Brown, Hash Browns, Key Lime, Key Lime Pie, Key Limes, Latke, Latkes, Lemon, Lemons, Lime, Limes, Madeline, Madelines, Maple, Maple Butter, Maple Syrup, Michael Uzmann, Minneapolis, Minnesota, mustard, Onion, Onions, Oregano, Pancake, Pancakes, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickles, Pig, Pork, Potato, Potato Latke, Potato Latkes, Potatoes, Powdered Sugar, Pudding Chomeur, Ratatouille, Ricotta, Ricotta Cheese, Ricotta Dumplings, Ricotta Gnocchi, Saint Dinette, Saint Paul, Salt, Salt Cod, Sandwich, Sandwiches, Sauce, Sauce Chomeur, Sausage, Savora Mustard, Scotch Egg, Scotch Eggs, Seasoned Sour Cream, Sour Cream, Squash, Sugar, Tartar, Tartar Sauce, Tim Niver, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Butter, Whipped Cream, Yolk, Yolks, Zucchini

April 7, 2018
10:15 AM
by: Uhockey

Lidet Café & Bakery, Las Vegas NV

Lidet Café & Bakery Vegan Gluten Free Teff Bread Orange Cranberry Bread Vegan Banana Nut Bread Cream Puff Éclair Napoleon Almond Croissant Located on West Flamingo for over a year it was finally on Saturday that a reason arose to … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Lidet, Lidet Café, Lidet Café & Bakery, Lidet Café and Bakery, Nevada Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bakery, Banana, Banana Nut Bread, Bananas, Bread, Breads, Breakfast, Butter, Cake, Chocolate, Choux, Choux Dough, Cranberries, Cranberry, Cream, Cream Puff, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, Egg, endoedibles, Food, Foodie, Frangipane, Gluten, Gluten Free, Las Vegas, Lidet, Lidet Café, Lidet Café & Bakery, Lidet Café and Bakery, LV, Michael Uzmann, Napooleon, Nevada, Nut, Nuts, NV, Orange, Orange Cranberry Bread, Oranges, Pastries, Pastry, Pate a Choux, Pate de Choux, Sin City, Sugar, Teff, Teff Bread, Vanilla, Vegan, Vegan Banana Nut Bread, Vegan Gluten Free Teff Bread, Vegas, Walnut, Walnuts, West Flamingo

March 3, 2018
12:30 PM
by: Uhockey

ÁmaZ, Lima PE

ÁmaZ Copoazu, Naranja Coffee, Ungurahui, Haba Tonka Yucca Bread, Tostones and Casabe – Wild Yucca Juice, Cocona Salsa Churos Pishpirones – Wild Giant Amazonian Snails, Turmeric, Chorizo, Spicy Chili Peppers Wild Boar Empanadas – Yucca Empanadas, Wild Boar Stew, Wild … Continue reading →

Posted in ÁmaZ, Amaz, ÁmaZ Miraflores, AmaZ Miraflores, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Miraflores, Peru, Pork, Vacation Tagged Acai, Acai-Cacao Cahuana, ÁmaZ, ÁmaZ Miraflores, Amazon, Amazonian Lime, Amazonian Lime Pie, Amazonian Limes, Amazonian Snail, Amazonian Snails, Beef, Bijao, Bijao Leaf, Bread, Bread Basket, Brittle, Butter, Cacao, Casabe, Cebiche, Ceviche, Ceviche Amaz Style, Charapita, Charapita Chili Pepper, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chorizo, Choux, Churos Pishpirones, Cocoa, Cocona, Cocona Salsa, Coffee, Cooked Plantains, Copoazu, Cow, Cream, Creme Brulee, Crust, Dark Chocolate, Dessert, Desserts, Duck, Empanada, Empanadas, endoedibles, Fish, Flour, Food, Foodie, Giant Snail, Giant Snails, Haba Tonka, Ice, Ice Cream, Juice, Leche de Tigre, Lima, Lime, Lime Cream, Lime Crème Brulee, Lime Segments, Limes, Lomo Saltado, Macambo, Macambo Brittle, Macambo Brittle Ice Cream, Macambo Ice Cream, Macambo Profiteroles, Michael Uzmann, Milk, Miraflores, Mocktail, Mocktails, Naranja, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pate a Choux, Pate de Choux, Pe, Pedro Miguel Schiaffino, Peepper, Peking Duck Juane, Peppers, Peru, Pie, Pig, Plantain, Plantains, Plum, Plum Sauce, Plums, Pork, Profiteroles, Red Onion, Red Onions, Refried Plantains, Rice, Roasted Duck, Salsa, Smoked Pork, Snail, Snails, Snakefish, Soy, Soy Sauce, Soy-Plum Sauce, Spicy Chili Peppers, Spicy Chorizo, Stew, Stir fry, Stir-fried Beef, Sugar, Sweet Chili Peppers, Tapioca, Tiger Milk, Tigers Milk, Tomato, Tomatoes, Tonka Bean, Tostones, Travel, Turmeric, Ungurahui, Vacation, Vanilla, Wild Boar, Wild Boar Empanadas, Wild Boar Stew, Wild Giant Amazonian Snails, Wild Yucca, Wild Yucca Juice, Yucca, Yucca Bread, Yucca Empanadas, Yucca Juice

November 2, 2017
5:25 PM
by: Uhockey

Convivial, Washington DC

Convivial Paloma – Tequila, Grapefruit, Lime, Simple Syrup Bees Knees – Gin, Lemon, Honey House Herb Bread – Olive Oil Potato Chips – Mushroom, Vinegar, Onion Dip Salted Cod Croquttes – Bell Pepper-Clam Aioli Parisian Gnocchi – Squash, Apple, Sage … Continue reading →

Posted in Bread Basket, Convivial, Crab, DC, Dessert, Food, Gnocchi, Ice Cream, Pork, Vacation, Washington Tagged 100% Maple Syrup, Aioli, Air-Whipped Mousse, Almond, Almonds, Apple, Apples, Baccala, Bacon, Bartlett Pear Shortcake, Bartlett Pears, Bees Knees, Bell Pepper, Bell Pepper-Clam Aioli, Bell Peppers, Blue Crab, Brandade, Bread, Bun, Cake, Caramelized Almond, Carrot, Carrots, Cedric Maupillier, Chicken, Choux, Clam, Clams, Cocktail, Cocktails, Convivial, Coq au Vin, Crab Roll, Crabs, Cream, Creme Anglaise, Croquetta, Croquettas, Croquette, DC, Dessert, Desserts, Dip, District of Columbia, endoedibles, Floating Island, Food, Foodie, French Fries, Fried Chicken, Fries, gin, Gnocchi, Grapefruit, Grapefruits, Herb, Herbs, Honey, Hot Sticky Toffee Pudding, House Herb Bread, Ice Cream, Ile Flotante, Lardon, Lardons, Lemon, Lemons, Lime, Limes, Maple, Maple Ice Cream, Maple Syrup, Maryland Blue Crab Roll, Meringue, Mousse, Mushroom, Mushrooms, Olive Oil, Onion, Onion Dip, Onions, Paloma, Parisian Gnocchi, Pastries, Pastry, Pate de Choux, Pear, Pears, Pickle, Pickles, Pig, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pudding, Red Wine, Roll, Sage, Salt Cod, Salted Cod Croquttes, Shortcake, Simple Syrup, Split Toasted Bun, Split-Top Roll, Sponge Cake, Squash, Sticky Toffee Pudding, Sugar, Tequila, Toffee, Travel, Vacation, Vinegar, Washington, Washington DC, Whipped Mousse

Tag Archives: Pate de Choux

Tama’a Maitai, Bora Bora PF

Lucky House Fare Manuia, Bora Bora PF

L’Éclair (Avenida Duque de Ávila,) Lisbon PT

Moulin Chocolat, Madrid ES

Sacolinha Pastelaria e Padaria (Chiado,) Lisbon PT

La Brioche de Playa, Playa del Carmen MX

Bon Temps, Los Angeles CA

Saint Dinette, Saint Paul MN

Lidet Café & Bakery, Las Vegas NV

ÁmaZ, Lima PE

Convivial, Washington DC

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