La Fontaine [2,] Las Vegas NV

La Fontaine

La Colombe Coffee

BUCKWHEAT CRÊPE – Ham, Mimolette, Bechamel Sauce, Sunny Egg

LYONNAISE SALAD – Frisee Salad, Crispy Bacon, Poached Egg, Mustard Dressing

VIENNOISERIES SELECTION – Blueberry Danish, Chocolate Muffin, Croissant, Pain Au Chocolate, Kouign Amann

CRUDITÉS – Mix of Raw Vegetables: Radishes, Carrot, Cauliflower, Radicchio, Cucumber and Three Dips: Olive Tapenade, Garlic Cornichon Aioli, Basil Hummus

ASSIETTE DE FRUITS – Seasonal Fresh Fruit plate

COTELETTE D’AGNEAU EN CROUTE D’HERBES, LÉGUMES PRINTANIER – Mustard & Herb Crusted Rack of Lamb, Spring Vegetables, Lamb Jus

WAGYU CHEESEBURGER MAISON – Brioche Bun, Aged Cheddar, Pickle, Mayo, French Fries

CROQUE-MONSIEUR GRATINÉ – Toasted Milk Bread, Bechamel, Smoked Ham, Cheese, House Salad

SOUFFLÉ PANCAKES – Fluffy Pancakes, Lemon Curd, Berries, Thyme Whipped Cream

PROFITEROLE – Strawberries, Cream, Strawberry Jus, Strawberry Granita

CRÊPES SUZETTE – Crepes, Caramelized Sugar, Butter, Orange Zest, Grand Marnier

Toqued by Alain Ducasse protegee Laetitia Rouabah La Fontaine at Fontainebleau Las Vegas is a hidden gem, its subdued facade giving way to a soft-lit dining room with exemplary service led by General Manager Chad Jahn.

Visited prior for dinner, Chef Rouabah’s skills showcased across Duck and Sole, Brunch on Easter was a far more lively affair featuring a top notch Burger, Croque and classics such as Lyonnaise Salad plus Crêpes Suzette.

Staffed by Strip veterans attentive to details, the bar program built around complex flavors and top-shelf Spirits, Chef Rouabah’s upbringing outside Paris is immediately evident in faultless Buckwheat Pancakes preceding Crudites and Fruit.

Fresh off six years leading New York’s Benoit Brasserie, an opportunity earned through time at Ducasse’s Michelin 3* Flagships in London and Paris, Easter found Rouabah exploring classics including Rack of Lamb while Souffle Pancakes reference Japan and nearby Spring Mountain Road.

Priced appropriate to the sort of spot serving Lobster Benedict Desserts range $12-18, an all-new Profiterole showcasing Choux in a ring while aforementioned Crepes are brightened by flash-fired Grand Marnier and Orange Zest.

www.fontainebleaulasvegas.com/dining/restaurants/la-fontaine

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, La Fontaine, Las Vegas, Nevada, pancake, Pancakes, Pork, Souffle Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Crumbl (Durango) [13,] Las Vegas NV


crumbl Cookies

Milk Chocolate Chip

Sugar Cookie with Candy Eggs

Carrot Cake Sandwich Cookie

Lemon Crinkle Cookie

Double Fudge Brownie Cookie

Strawberry Pretzel Pie Cookie

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, four specials alongside Sugar slathered in seasonal Icing plus Chocolate Chip that uses all Milk Chocolate and trends too sweet.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Lemon Crinkle,” Citrus well represented while the consistency was soft but crispy along the rim.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Strawberry Pretzel Pie riffed on a Utah classic while Double Fudge Brownie was overly rich.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name Carrot Cake set a high standard with two spiced-layers stacked around Cream Cheese Icing with extra on top.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Pinkbox Doughnuts (West Tropicana Avenue) [24,] Las Vegas NV

Pinkbox Doughnuts

Da Blueberry Fritter – Glazed Raised Doughnut, Blueberries, Cinnamon

Da Apple Fritter – Glazed Raised Doughnut, Apples, Cinnamon

Stuffed Egg – Yeast Doughnut, Chocolate Whip, Vanilla Icing, Sprinkles

Don’t Be Salty – Yeast Doughnut, Caramel Cheesecake, Caramel Icing, Vanilla Icing, White Whip, Sea Salt

Hockey Puck – Chocolate Cake Doughnut, Chocolate Frosting, White Whip

Mama’s Tres Leches – Glazed Tres Leches Cake Doughnut, Tres Leches Whip, Cinnamon

Maple Ol’ Fashioned – Old Fashion Doughnut, Maple Frosting

Buttermilk Bar – Glazed Buttermilk Cake

Mr. Blueberry – Raised Doughnut, White Frosting, Blueberry Cheesecake, Blonde Oreo Crumble, White Chocolate Chips, Blueberry Glaze

The Big Samoan – Yeast Doughnut, Caramel Frosting, Chocolate Frosting bottom, Toasted Coconut, Chocolate Drizzle, Caramel Drizzle

Nutella Face DoughCro – Croissant Doughnut, Glaze, Nutella, Powdered Sugar

Golden Knight – Yeast Doughnut, Chocolate Frosting, White Chocolate Chips, Peanut Butter

Blue Face DoughCro – Croissant Doughnut, Blueberry Frosting, White Whip

Chocolate Ol’ Fashioned – Chocolate Old Fashion Doughnut, Glaze

The Blow Torch – Yeast Doughnut, Vanilla Custard, Caramelized Sugar

Purple Rain – Ube Cake Doughnut, Glaze, Ube Cake Crumble

The Caramelo – Raised Doughnut, Caramel Cheesecake, Caramel

Gimme S’more – Raised Doughnut, Chocolate Frosting, Marshmallow Creme, Toasted Marshmallow, Graham Cracker Crumble

Fudging Love You – Yeast Doughnut, Chocolate Frosting, Chocolate Frosting bottom, Chocolate Whip, Chocolate Cheesecake, Chocolate Chips

Chocolate Butter Cup – Glazed Raised Doughnut, Chocolate Frosting, Peanut Butter, Chocolate Chips, Chocolate Filling

Located at 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours Pinkbox Doughnuts remains Las Vegas’ premier spot for Artisan Doughnuts, just as it has since debuting over a decade ago.

More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected making “Fancy Pancy” or “Show Off” choices a necessity.

Often beginning with a Fritter, this day no different and the resulting bite packed with Cinnamon plus Fruit, it was after others made selections that Purple Rain continued the gluttony, its Cake Crumble and base a 1-2 punch of textures.

Fully committed to clever nomenclature, “Fudging Love You” packed with Chocolate Cheesecake between layers of Frosting, the “Hockey Puck” succeeds thanks to Ding Dong inspiration while a Buttermilk Bar shows Roberto Armanino knew early-on to nail the basics.

Replenishing supply as necessary, high volume assuring everything is fresh, the “Blue Face DoughCro” sees layers separate nicely beneath naturally-flavored Frosting while specials including Stuffed, Don’t Be Salty and Mama’s Tres Leches are also highly recommended.

www.pinkboxdoughnuts.com

Pinkbox Doughnuts Menu, Reviews, Photos, Location and Info - Zomato

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Spring Valley, Pink Box Doughnuts Summerlin, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Wicked Donuts [11,] Las Vegas NV

Wicked Donuts

My Favorite Martian Strawberry Green Tea – Matcha Maple Icing, Strawberry Pieces, Strawberry Compote

Bella Nutella Donut – Nutella Icing, Toasted Hazelnuts, Chocolate Sprinkles

Cointreau Crème Brulee Donut – Orange Liquor Custard, Toasted Sugar

Caramel Sutra Raised Donut – Salted Caramel Glaze, Caramel Crème Center, Caramel Popcorn

Tiramisu Donut – Coffee, Cocoa, Masarpone Cream, Rum Espresso

Churro Cronut

Easter Egg – Dark Chocolate Icing, Whipped Cream

Cadbury Egg – Dark Chocolate Icing, Whipped Cream, Cadbury Egg

Blue Suede Banana Donut – Peanut Butter-Banana-Crème Filling, Chocolate Ganache, Toasted Bananas

Cannoli Cream Puffernut

Guava Cheesecake Donut – Pie Crust Crumble, Caramel Drizzle

Now serving Sin City for nearly four years it was via online ordering that Wicked Donuts were picked up on Friday, execution more dialed-in than prior with a bevvy of new choices.

Offering roughly two-dozen flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake enjoyable beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Chocolate or Maple is highly advised.

First indulging in old favorites, Caramel Sutra continuing to occupy rarefied air as one of Las Vegas’ best Donuts while the Cointreau Crème Brulee outperforms many plated Deserts, holiday choices including one with a Cadbury Egg melted on top proved to be fairly basic.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices including a delightful Cannoli Cream Puffernut, suffice it to say that most will not last long whether it be decadent Tiramisu or the more nuanced “My Favorite Martian.”

Executing Ansel’s invention well, available filled or coated in Cinnamon-Sugar, “Guava Cheesecake” continues to make lips pucker while “Blue Suede Banana” riffs on the King’s favorite minus Pork but plus Dark Chocolate.

www.wicked-donuts.com

Wicked Donuts Menu, Reviews, Photos, Location and Info - Zomato

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Tiramisu, Wicked Donuts Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Weera Thai (Rainbow Boulevard,) Las Vegas NV

Weera Thai

THAI COFFEE

TOM KAH KUNG – Coconut soup with shrimp, lemongrass, tomato, onion & mushroom

LARB PED – Ground boneless duck with spices, herbs, lime juice & chili

DADD DEAW BEEF – Deep fried marinated beef, served with homemade spicy sauce

THAI CURRY PUFF – Thai curry puff filled with delicious curry chicken and potato, served with cucumber salad

ISSAN SAUSAGE – Grilled sour pork sausage, peanuts

CRISPY PAPAYA SALAD – Deep fried papaya topped with papaya salad sauce, fresh carrot, shrimp and peanut

PAD SEE EWE – Flat wide rice noodles stir fried with chinese broccoli, egg & black soy sauce

BEEF PANANG CURRY – chili paste & coconut milk, red bell pepper

PAD THAI ROASTED DUCK – noodles with ground peanuts, bean sprouts, egg & green onion

ROTI WITH HOUSEMADE COCONUT ICE CREAM

Begun by Suweera Thongthaisiri and Sutsawat Promkul in 1976 Weera Thai-Larb Ped still stands in Chiang Mai, and since 2010 son Peter Thonguthaisiri has opened three Weera Thai Restaurants here in Las Vegas expanding on that concept.

Most recently launched at the corner of Rainbow and Warm Springs, an expansive footprint including the fast-paced kitchen open from 11:00am to 10:00pm daily, it is amidst flowers and medium woods that guests are invited to begin with Cocktails, Thai Tea or Coffee.

Referencing Isaan traditions and Thai Street-Food, golden Pastry packed with Chicken Curry decidedly the latter, Suweera’s ground duck with Herbs, Lime and Chili is a signature for good reason while Thai Beef Jerky is excellent with or without dipping Sauce.

Less impressed with Tom Kah, thin and without the expected complexity, Issan Sausage is best saved for Lotus of Siam which will leave more room to indulge in deep-fried Papaya Salad served with Dressing on the side to preserve its texture.

Offering crispy Duck with an assortment of Rice and Noodles, its addition to traditional Pad Thai magnifying neither though both are good, Pad See Ew proved a bit stick while Beef Panang Curry came loaded with Meat and a good bit of heat.

Diverse across the Dessert menu, Durian and Taro offered alongside fried Bananas and Mango Sticky Rice, those seeking something less commonly found in Las Vegas should consider Roti that is crispy but pliable beneath housemade Coconut Ice Cream.

www.weerathai.com

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Weera Thai, Weera Thai Rainbow Boulevard Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Al Solito Posto [7,] Las Vegas NV

Al Solito Posto

Al Solito Posto Focaccia – Garlic Herb Oil

Heirloom Tomato Caprese – burrata cheese, basil vinaigrette, saba

Nonna’s Meatballs – Fried Polenta, Marinara, Basil

‘Nduja Pizza – garlic panna, buttered leeks, smoked mozzarella, poached egg

Panzanella – apple, kale, prosciutto, cranberry, goat cheese, focaccia bread crumbs, pecans

Pappardelle – beef & pork bolognese

Tortelli – bay scallops, spring peas, mint

Ravioli – duck confit, parmesan fondue, swiss chard

Casarecce – “alla norma”, roasted eggplant, capers, burrata

Al Solito Sunday Gravy – Red Wine Pork Gravy, Meatballs, Spare Rib, Fennel Sausage, Chitarra Pasta

Wild Mushroom Risotto – carnaroli rice, parmesan, mascarpone

Nigerian Tiger Prawns – Scampi-style, Garlic, White Wine

Chicken Parmesan – mozzarella, tomato, spaghetti

Lasagna Al Forno – Handmade Pasta, Bolognese, Herbed Ricotta

Hazelnut Semifreddo – toasted hazelnut, cream

Tre Latte Cake – Oranges, Lime Zest, Cream Cheese Gelato

Tiramisu Cheesecake – Coffee Cream, Chocolate Espresso Beans

Apple Crostata – Cinnamon Streusel, Vanilla Gelato

Bombolloni – Nutella, Lemon

Established in Summerlin as the pandemic waned, and now “the Usual Place” for residents of Las Vegas’ affluent suburb, dinner on Wednesday again found Al Solito Posto firing on all cylinders for a taste of Chef James Trees and team’s East Coast Italian Food.

A replacement for Brio Italian Grill at Tivoli Village, approximately 180 indoor seats plus several on the patio, it was after greetings at the hostess’ stand that four guests were led to a table, service attentive and friendly without the theatrics of Carbone.

Boisterous but not exactly loud in the lounge it was after deciding on Beverages that seventeen items were selected, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive and consumed nearly as quickly.

Happy to see Chef Adam Rios at the pass Appetizers consist of Soups, Salads and Antipasti, the Meatballs tight but not overworked adjacent a triangle of Cornmeal while the Pizza and pair of Salads each put Cheeses to good use with the former particularly impressive.

Utilizing fresh Ingredients across the board, both Starters and Entrees a veritable bargain despite outpacing most of Las Vegas Boulevard, course two featured four Pastas plus slowly-simmered Gravy loaded with Meatballs, Spare Ribs and housemade Fennel Sausage.

Able to handle big volume thanks to skilled cooks plus a sizable kitchen Pastas are made on-site daily, and although Eggplant on Casarecce was good Al Solito Posto’s filled options including Duck Ravioli and brilliant Tortelli with Scallops make for tough competition.

A significant overhaul of the old menu, though Las Vegas’ best Lasagna remains unchanged, additional entrees see Chicken Parm shine thanks to less fuss while enormous African Prawns served Scampi-style and Mushroom Risotto are faultless.\

Sad to see the Rainbow Cake scrapped, though Hazelnut Semifreddo and an Italian riff on Tres Leches now stand as two of Sin City’s most inspired Desserts, Tiramisu arrives in the form of Cheesecake while the Pie-sized Apple Crostata remains a texturally masterful showstopper served piping hot with a side of Vanilla Gelato waiting to be melted on top.

www.alsolito.com

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Summer House Cookie Bar [4,] Las Vegas NV

Summer House

Birthday Cake Cookie

Vegan Snickerdoodle Cookie

Confetti Cookie

S’mores Cookie

Lemon Cookie

Brown Butter Crispy Rice Treat

Sea Salt Chocolate Chip Cookie

Apple Oatmeal Cookie

Gingersnap Cookie

Peanut Butter Cookie

Chocolate Cloud Cookie

Oatmeal Scotchie Cookie

Despite signage suggesting Summer House Santa Monica the location inside Durango Casino & Resort is actually Lettuce Entertain You’s first branch of the “California-inspired Restaurant” out west, and regardless of what might be inside the Cookie Bar out front is a sight for sore eyes.

Taking a Spago-esque approach to Market-fresh fare, think Pizzas and Pastas plus plates from an all-wood grill, it is for roughly $5 each that guests will find a dozen or more daily baked good including everything from classic Chocolate Chip with big dark chunks to Rice Crispy Treats with or without bits of Oreo in the mix.

A natural feeling space bathed in light, Rockwell Group taking on LEYE’s first off-Strip venture, guests not fond of Cocoa will find “Birthday Cake” far outpacing crumbl’s famous Frosted Cookie while both glazed Lemon and an Oatmeal Scotchie eat soft and chewy within a gently crisp rim.

Again impressing with a Vegan Snickerdoodle, whatever fat is utilized tasting buttery and rich, Summer House’s Apple Oatmeal Cookie reminisces of Autumn Apple Crisp in portable form while both the flourless Chocolate Cloud and Peanut Butter round are faultless.

www.durangoresort.com/eat-and-drink/summer-house

Posted in Dessert, Food, Las Vegas, Nevada, Summer House, Summer House Cookie Bar Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Mijo Modern Mexican Restaurant, Las Vegas NV

Mijo Modern Mexican Restaurant

Chips & Salsa

GUACAMOLE – Fresh avocado, lime, cilantro, radish

MARISCOS AL FUEGO – Mexican shrimp, scallops, bagna cauda butter, lemon

LOBSTER & CORN TOSTADA – Avocado, chipotle mayo, cilantro

QUESO FUNDIDO – Poblanos, onions, mushrooms, flour tortillas

STREET CORN – Chipotle mayonnaise, cotija cheese

CARNITAS TACOS – Slow cooked pork, guacamole, pickled onion, tomatillo salsa

QUESABIRRIA TACOS – Shredded beef, crispy cheese, consommé

CRISPY YUCA FRITA – Chipotle mayo

BIRRIA SHORT RIB – Slow cooked beef, corn purée, pickled onion, cotija

DIABLO SKULL EN FUEGO – Choco Flan, Mexican Chocolate Mocha Sauce, Red Fruit Salsa

CHURRO CHURRO CHURRO – Chocolate, Strawberry & Dulce De Leche Churros, Tres Leches Crème Anglaise, Mexican Chocolate Sauce

While opinions vary widely regarding upscale Mexican Cuisine, particularly as relates to the sort of place launched in an off-Strip Casino by Clique Hospitality, Mijo Modern Mexican Restaurant hits it’s mark with a sexy set-up, traditional flavors and just enough pizzazz to make it all stand out.

Debuted with Durango Casino & Resort in late-2023, a swanky bar and flowered hallway plus servers packed into tight clothes pushing the concept, it is while music bumps overhead that guests are invited to choose from Cocktails featuring Tequila or Mezcal alongside complimentary Chips & Salsa.

Headed by Donald Thompson II, fresh off years with Clique at Hearthstone, Mijo focuses on big flavors from the start with appetizers such as Shrimp and Scallops flamed in Liquor or gooey Cheese given a kick by Poblano Peppers.

Less impressed by basic Guacamole, though a decent portion for its price, Street Corn comes as a side or blended with Lobster atop a Tostada and outperforms expectations thanks to smokey Chipotle Mayo also offered as dip for fried Yuca.

Predictably offering Tacos, both Carnitas and Beef cooked low and slow with robust flavors, those seeking a signature should consider Chef Thompson’s Birria Short Rib that falls from the bone ready to be packed in soft Tortillas before a Consommé bath.

Not pumping the brakes for Dessert, “Churro Churro Churro” delivering three flavors plus two Sauces, Diablo Skull En Fuego ups the ante for tableside presentations thanks to a full-size skull melted to reveal Chocolate Flan and macerated Berries.

www.mijomexican.com

Posted in Coffee, Dessert, Food, Las Vegas, Lobster, Mijo, Mijo Modern Mexican, Mijo Modern Mexican Restaurant, Nevada, Pork Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Esther’s Kitchen [14,] Las Vegas NV

Esther’s Kitchen

OUR HOUSEMADE SOURDOUGH BREAD – ANCHOVY BUTTER w/ capers + parsley, CANNELLINI BEANS w/ lardo + crispy prosciutto + pistachio oil

DUCK CONFIT PIZZA – truffle panna + fontina + cherry mostarda + spinach

MORTADELLA PIZZA – shaved red onion + garlic panna + pistachio pesto

BAKED ‘NDUJA BUTTER MUSSELS – umami breadcrumbs + chili + parsley

GNOCCO FRITTO – chicken liver mousse + agrodolce cippolini

VITELLO TONATO – tuna carpaccio + crispy sweetbreads + salted zucchini

PASTA ALLA ZUCCA – pork sausage sugo + roasted tomatoes + spicy rabe

PACHAMAMMA FARMS PORK CHOP – Calabrian pine nut chili crisp + butcher beans and greens

AGNOLOTTI – gorgonzola + pear + walnut + brown butter + chichories

RADIATORE – trippa alla romana + mint + celery + parmesan

BEET PANSOTTI – goat ricotta + creme fraiche + cana de cabra + poppy seeds

EGG TAGLIATELLE – clams + smoked butter + oregano + prosciutto + breadcrumbs

SAFFRON + CARROT RISOTTO – carrots of many types + basil + chili

HOUSE GROUND POLENTA – mascarpone + parmesan

DOUBLE ESPRESSO

TIRAMISU PAVLOVA – coffee pavlova + amaretto zabione + coffee tuile + espresso-soaked lady fingers

CHERRY ALMOND GELATO

DARK CHOCOLATE PISTACHIO TART – cherry almond sorbet + amarena cherries

BUTTERSCOTCH BUDINO – whiskey caramel + honeycomb + whipped cream

Last visited for Dinner in November 2023 Saturday once again found Esther’s Kitchen firing on all cylinders, the frequently-changing menu expanded to match a more sizable space located just around the corner from James Trees’ revolutionary original address.

Now serving Las Vegas for over 5 years, every available superlative already used to describe James Trees’ Restaurant that revitalized the Art’s District, it was with a packed house that six guests sat in a secluded corner with Baker Dylan Jobsz’s city-best Sourdough starting things off.

Seasonal and rustic in a good way, exacting standards and impeccable service forever part of Esther’s appeal, it was with a focus on new items that two Sourdough Pizzas emerged from a wood-burning oven hot-n-bubbly, a well-developed cornicione proud to surround Confit Duck with Cherries as well as the more classic combination of Mortadella and Pistachios.

Modifying Gnocco Frito for early Spring, light Dough fried and filled with airy Chicken Liver, one would be hard-pressed to name a dish with more umami than Mussels baked beneath Calabrian Sausage though “Vitello Tonato” upgraded by Sweetbreads and Salted Zucchini gives it a try.

Pasta-centric as always, classics still present but this day’s focus on items such as Radiatore with Roman-style Tripe and Mint, suffice it to say that there are no wrong options whether its Tagliatelle Ribbons with Clams or hand-formed Beet Pansotti with Goat Cheese and Poppy Seeds.

Spicing things up with Pasta alla Zucca amidst housemade Pork Sausage, though fans of more mild Swine should consider an immaculate Chop served alongside Beans, Agnolotti packs a ton of flavor thanks to Gorgonzola mellowed by Pears while Carrot Risotto continues the kitchen’s strong showing with Vegan and Vegetarian dishes.

A lot of Food for not a lot of cash, all of it rooted in technique but never compromising flavor for looks, Dessert consisted of Esther’s forever refining Butterscotch Budino plus a bitter Chocolate Tart, though the real stunner proved to be an all-new Pavolva giving Tiramisu a face-lift by way of varying textures.

www.estherslv.com

Posted in Bread Basket, Coffee, Dessert, Esther's Kitchen, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Sweetbread, Sweetbreads, Tiramisu, Truffle, Truffles Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Federal Donuts & Chicken (Red Rock) [2,] Las Vegas NV

Federal Donuts & Chicken

La Colombe Vietnamese Coffee

Za’atar Fries

BBQ Chicken Sandwich – Fried Chicken Breast, Coffee BBQ Sauce, Rooster Slaw, Potato Roll

Buffalo Chicken Sandwich – Fried Chicken Breast, Buffalo Sauce, Bread & Butter Pickles, Potato Roll

Classic Chicken Sandwich – Fried Chicken Breast, Buttermilk Ranch Seasoning, American Cheese, Dill Pickles, Spicy Rooster Sauce, Potato Roll

Chicken Tenders – Chili Garlic Sauce, Everything Rooster Sauce, Donut

Cookies & Cream Donut

Strawberry Lavender Donut

Cinnamon Brown Sugar Donut

Pastelito Donut

Old Fashioned Milk Glazed Donut

Lavender London Fog Donut

Key Lime Donut

Cereal Glaze Donut

Chocolate Orange Donut

Milk Glazed Chocolate Cake Donut

Chocolate Glazed Classic Donut

Carrot Cake Donut

Familiar with Michael Solomonov long before his JBFA awards, a meal at Zahav still memorable nearly fifteen years later, Station Casino’s announcement that Federal Donuts & Chicken would open at Red Rock created great anticipation even though the quick-casual concept targets an entirely different demographic than the icon of Israeli cuisine.

Solomonov and partner Steve Cook’s first West Coat concept, one originally launched in 2011 with a focus on fresh Donuts, twice-fried Chicken and La Colombe Coffee, guests will find Federal Donuts & Chicken just off the food court with opening hours from 7am-10pm Sunday-Thursday and until midnight Friday and Saturday.

Not a space for ornate design like Pink Box or Wicked, but rather classic Cake Rings fried and topped with quality Ingredients, Solomonov banks on nostalgia with “Hot & Fresh” options including Cinnamon Sugar or Lavender Strawberry, though the best of he group is Cookies & Cream featuring all the flavors of an Oreo ground to dust.

This time partaking in Chicken, three Sandwiches plus Tenders served with a naked Donut, Federal’s Bird is cured overnight in Garlic plus Mustard and double-fried such that the interior is juicy beneath a crunch dusted in Buttermilk Ranch that shines through various housemade Sauces.

Favoring the BBQ Sandwich and not forgetting Fries dusted in Za’atar, more Middle Eastern flare the Baharat in their Donut Batter, it is easy to taste the quality of Chocolate used on “Classics” while a frequently-rotating “Fancy” collection sees Chocolate Orange an ‘acquired taste’ in comparison to tangy Key Lime with textural crumbles on top.

Joining fellow Philadelphian Marc Vetri in Summerlin, though there’s no word as to whether Solomonov will pursue a full-service Restaurant, staff at Federal Donuts & Chicken exudes professionalism and if they suggest either Carrot Cake or “Cereal Glaze” its a good idea to say yes.

www.redrockresort.com/eat-and-drink/federal-donuts-chicken

Posted in Coffee, Dessert, Federal Donuts, Federal Donuts & Chicken, Federal Donuts & Chicken Las Vegas, Federal Donuts & Chicken Red Rock, Food, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Las Vegas, Nevada Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Nicco’s Prime Cuts & Fresh Fish, Las Vegas NV

Nicco’s Prime Cuts & Fresh Fish

Bread – Sourdough, Wheat Cranberry, Pretzel

Cloud Nine – ABSOLUT ELYX VODKA, JASMINE COCCHI AMERICANO, ITALICUS BERGAMOT, RASPBERRY, YUZU, LEMON, ALBRECHT CREMANT DALSACE SPARKLING ROSÉ, MOUNTAIN BERRY TEA CLOUD

Cape’s Legacy – APRICOT ELIJAH CRAIG BOURBON, ROOIBOS HONEY, GINGER, GRAPEFRUIT, LEMON, EGG WHITE, BEE POLLEN

Snow Beef Carpaccio – Parmesan, smoked soy

Meatballs – Whipped ricotta, san marzano tomatoes, sweet basil

Braised Center Cut Short Ribs – House demi, amarillo emulsion

Rigatoni alla Vodka – Calabrian chili, san marzano tomato

Snow Beef Tortellini – Braised beef shank, green peas, au jus

Thick Cut Bacon – Dry cured, applewood smoked

Langoustine – Smoked paprika-meyer lemon butter

Creamed Corn – cream

Baked Yam – cinnamon sugar brûlée

10 day Dry Aged Mediterranean Branzino – grilled lemon, beurre blanc

Mac & Cheese – Three-cheese gratinée

Nicco’s 28 Burger – House blend, French fries

21-Day Dry Aged Prime Rib – jus

Rosewood Farms Wagyu Country Fried Steak – Sausage Gravy

Double espresso – ice

Warm Butter Toffee Cake – Sour cream butter cake, toffee sauce, crème fraiche ice cream

Peanut Butter Brookie – Fudge brownie, peanut butter cookie, vanilla ice cream, whipped cream, peanut butter cup, Reese’s pieces

Bomboloni – Pistachio, Coffee, Vanilla, Nutella, Berry Jam

S’mores Cookie Pie – Warm chocolate cookie pie, toasted marshmallow, chocolate ganache, graham cracker crumble

Opened as the signature Steakhouse at Durango Casino & Resort “Nicco’s Prime Cuts & Fresh Fish” resides just off the gaming floor adjacent The George, though immediately upon entry anyone familiar with the likes of Scotch 80 or Jean Georges will quickly realize there’s a lot more to the Restaurant than the usual Beef and Sides.

A quiet space despite its location, the foyer leading to a full bar in front of the main dining room, Nicco’s looks chic but feels familiar thanks to plush carpets and linens amidst wood, brass and a gleaming open kitchen led by former Nice Hospitality Chef Michael Tomorsky.

Bound by the needs of an off-Strip Casino, Filet Mignon and Dry Martinis aplenty, a deeper dive on Nicco’s menu attests to top-tier sourcing including everything from A5 Japanese Wagyu to Fresh Fish and organic Produce from nearby Farms.

Lower priced than like-concepts on Las Vegas Boulevard, but certainly not lacking for creativity with Cocktails using clarified Milk Punch or infused Spirits, fans of a Spritz will find “Cloud 9” well suited to Appetizers such as Snow Beef Carpaccio or Braised Short Ribs with Peruvian Chilis that outpace over-worked Meatballs propped up by whipped Cheese plus Tomato Sauce.

Joining an ever-growing arms race for Sin City’s best Steakhouse, a duo of housemade Pastas including spicy Rigatoni versus Snow Beef Tortellini declaring Nicco’s willingness to put in the work, neither Thick-Cut Bacon nor grilled Langoustines with Smoked Paprika-Meyer Lemon Butter should be ignored before moving on to the main event.

More than just Steaks, Station Casinos’ fondness of Prime Rib shown in a faultless dry-aged cut with Jus, Sides show well in classic form while the “28 Burger” earns its price tag with two-Patties fortified with A5 scraps and crispy golden Fries.

Not forgetting Aged Mediterranean Branzino, a dish not found elsewhere in town that will surely please epicures, those seeking something more comforting will be glad to know that Domestic Wagyu Country Fried Steak with Sausage Gravy is every bit as delicious as it sounds.

A stretch to find room for Dessert, especially as each of Nicco’s eight options are sizable for only $12, those seeking something light should consider delicate Donuts stuffed with Cream or Jam while those okay with a little decadence won’t go wrong with the Peanut Butter Brookie, S’mores Cookie Pie or steamy Toffee Pudding with typical sweetness countered by Crème Fraiche Ice Cream.

www.durangoresort.com/eat-and-drink/niccos

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Nicco’s, Nicco’s Prime Cuts, Nicco’s Prime Cuts & Fresh Fish, Nicco’s Steakhouse, Pork Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Crumbl (South Strip) [4,] Las Vegas NV

crumbl Cookies

Mint Brownie Batter Cookie

Brookie Cookie

Semi-Sweet Chocolate Chunk Cookie

Raspberry Danish Cookie

Key Lime Pie Cookie

Oatmeal Raisin Cookie

Dulce de Leche Cookie

Buttermilk Pancake Cookie

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including a South Strip location that moved from where Blue Diamond opened as the first in Sin City.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s collection of weekly flavors, though on this week nine choices were presented including both overly-sweet Chocolate Chip and Semi-Sweet Chunks plus Sea Salt.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included Oatmeal Raisin, Dulce de Leche and Buttermilk Pancake, all the classic flavors well-represented including excellent slick Caramel and Cream Cheese Frosting.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Key Lime performed well thanks to tart top-notes while Raspberry Danish riffs on the concept in terms of taste if not texture.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name its safe to say that Mint Brownie Batter made due on its promise while the “Brookie” saw both halves as expected.

www.crumblcookies.com

Posted in Crumbl, Crumbl Blue Diamond, Crumbl Cookies, Crumbl Cookies Blue Diamond, Crumbl South Strip, Dessert, Food, Las Vegas, Nevada Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Cake World Bakery [3,] Las Vegas NV

Cake World Bakery

Oreja

Concha

Carrot Cake

Tres Leches

Last visited two years prior Cake World Bakery continues doing good business in DTLV, the Panaderia at 220 North Maryland Parkway flying well below Las Vegas’ PR-driven radar despite being located at that same address for over two decades.

Not to be mistaken with the similarly named Cake World on North Tenaya Way, the focus of both spaces on Mexican Pan Dulce and custom-orders but entirely unrelated, Cake World Bakery is owned and operated by Juan Castenada who immigrated from Guanajuato in 1959, the son of a baker eventually picking up the family trade after a couple of career changes and never looking back after opening the single-story blue shop in 2002.

Certainly not a part of town frequented by tourists or even middle-class locals, though the slow gentrification of East Fremont including the likes of nearby PublicUS has created a cultural shift that makes the small Bakery’s barred windows seem a bit overly-cautious, guests entering Cake World Bakery will immediately find themselves greeted by either Juan or one of his family members, a pair of racks decked out in Pastries separating seating from the kitchen while chillers reside to the right full of Cakes and Beverages.

More English-fluent than other Panaderia in town, both in person and over the phone, it was after several minutes indecision that an order was arranged in addition to two Birthday Cakes for separate occasions.

Inexpensive as those familiar with such places might anticipate, a half-dozen Pan Dulce and the two Cakes tallying just $65, it was home that items were cut and tasted, the Concha starting things off and better than any other in Las Vegas while Elephant Ears crackle with Butter beneath caramelized Sugar.

Saving the Cakes for last, Carrot with Raisins beneath Cream Cheese Frosting dense and moist, fans will be happy to know that Chef Castenada’s many years in the business have yielded a textbook Tres Leches recipe that arrives soaking-wet while maintaining textural complexity thanks to smooth Custard between layers of Cake and the addition of chopped Strawberries.

www.cakeworld1.com

Posted in Cake World, Cake World Bakery, Cake World Panaderia, Dessert, Food, Las Vegas, Nevada Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Ari’s Birthday, Las Vegas NV

Posted in Ari's Birthday, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

CRAFTkitchen [24,] Henderson NV

CRAFTkitchen

Board – chef Jaret’s selection of cheese and charcuterie, housemade lavash crackers

Focaccia – housemade pull apart bread, roasted garlic pesto butter, stuffed with ricotta

Sliders – smash burger, truffle pecorino, pesto aioli, our potato bun

Risotto – arborio rice, spring vegetables, mascarpone, Parmigiano-Reggiano

Pappardelle – house-made wide ribbon pasta, Alexander Valley wine braised short rib, Parmigiano-Reggiano

Polenta Tots – herbed parmesan polenta “tots”, pomodoro, Parmigiano-Reggiano, basil

Chicken – milanese-style, arugula, citrus, Parmigiano-Reggiano

Mushrooms – gochujang, truffle oil, chives

Puree – yukon gold potatoes, butter, roasted garlic

Carrots – Greek yogurt, middle eastern spices, macadamia nuts

Espresso – biscotti

Crème Brûlée – chai, milk chocolate, caramelized sugar, blackberries

Ube – crispy ube bread pudding, coconut glaze, toasted coconut

Toffee – sticky toffee pudding, vanilla ice cream

From the day CRAFTkitchen opened it raised the bar for breakfast Valley-wide, and now with an expanded footprint Jaret and Tami’s little place in Henderson seeks to upgrade “After Hours” with Happy Hour and Dinner offerings Thursday through Saturday.

Eight and a half years now, the Blinn’s investment of money, time and talent paying off thanks to their commitment to quality and community, it was arriving at 6:15pm that three guests were seated in the Restaurant’s new half, several familiar servers all moving quickly but purposefully under the direction of a returned-GM.

Taking on a new light thanks to the full bar, living walls and art from the Blinn’s daughter still flanking diners to each side, it was shortly after seating that menus including a full Cocktail list were presented with ample explanation of plates listed as just one word.

Less busy than Brunch, though it is only a matter of time before word spreads, fans of Jaret’s Monkey Bread will find a dinner iteration packed with Ricotta and Garlic while the Charcuterie Board pairs three each Meats and Cheeses with housemade Lavash.

More concise than Brunch, though CRAFTkitchen’s Burger makes an appearance as Sliders on fluffy Potato Rolls, Entrees offer choices accounting for both Vegans and those with Celiac including faultless Risotto made even more creamy by Mascarpone.

Global in its scope, handmade Pappardelle with Short-Rib Ragu and Chicken Milanese offered alongside snappy Mushrooms dressed in Korean Chili Paste, fans of Robuchon’s Potatoes will find Blinn’s no less smooth despite Garlic while Polenta “Tots” are as addictive as one might guess.

Not forgetting charred Carrots, a now-ubiquitous Side that nonetheless continues to impress, those with knowledge of Jaret’s background in Pastry will smartly order one of each Dessert and be prepared to debate which one is best – a tough choice between classic Sticky Toffee Pudding and Ube Bread Pudding fried like French Toast Sticks.

www.craftkitchenlv.com

Posted in Bread Basket, Bread Pudding, Coffee, CRAFTkitchen, Dessert, Food, French Toast, Henderson, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Lotus of Siam (Red Rock) [5,] Las Vegas NV

Lotus of Siam

2021 Koehler Ruprecht Kallstadter Kabinett Trocken

Thai Iced Coffee

Garlic Crispy Prawns – Deep fried Prawns with Shells, Garlic Sauce, Black Pepper

Egg Rolls – Mixed Vegetables, Mung Bean Noodles, Rice Paper, Lotus style Sweet & Sour Sauce

Nam Prik Ong – Ground Pork, Tomatoes, Dried Spices, Sticky Rice, Broccoli, Carrots, Cabbage, Cauliflower, Green Beans, Cucumbers, Pork Rinds

Issan Sausage – Grilled Sour Pork Sausage, Fresh Chilis, Ginger, Peanuts

Tod Mun Plar – Fish Cake, Curry Paste, Lotus style Sweet & Sour Sauce, Cucumbers, Red Onions, Cilantro, Peanuts

Deep Fried Red Snapper – Peanuts, Cabbage, Thai Chili

Grilled Ribeye Panang – Fresh Chilis, Dried Chilis, Coconut Milk, Thai Basil

Beef Pad See Ew – Beef, Wide Rice Noodles, Eggs, Chinese Broccoli, Black Soy Sauce

Pork Khao Soi – Egg Noodles, Coconut Cream, Red Onions, Lime, Mustard Greens

Pineapple Fried Rice – Yellow Curry Powder, Pineapple, Shrimp, Chicken

Crispy Duck Chu-Chee – Red Curry, Fingerroot, Bell Peppers

Lotus Coffee Martini – Ketel One Vodka, Thai Coffee / Chai-Voisier – Courvoisier VS Cognac, Thai Iced Tea, Sweet Cream

Coconut Tapioca – Butterfly Pea, Passion Fruit, Mango Sorbet / Deep Fried Banana Roll – Banana wrapped in a Rice Paper Crepe, Honey, Coconut Gelato / Green Tea Flan – Lychee Cream, Black Sesame Tuile / Thai Chocolate Cake – Cinnamon, Cardamom, Vanilla Gelato / Pineapple Upside Down Cake – Shredded Coconut, Coconut Gelato, Maraschino Cherry

Already the rare Las Vegas recipient of a James Beard Foundation Award, Chef Saipin Chutima named Best Chef: Southwest in 2011, Lotus of Siam needs no introduction – though its recreation on Flamingo and fanciful digs at Red Rock suggest the Chef’s children have bigger things in mind about the Restaurant’s legacy going forward.

Having visited the unassuming icon of Thai Food several times prior, Friday evening found the concept from Tao Group owner Lou Abin and Lotus of Siam’s Bua Food Group at Red Rock Casino Resort & Spa as busy as it is beautiful.

Built out of former Buffet space, lanterns and hanging vines creating a vibe across spaces from bar to the back, it is with a truncated version of Chutima’s Northern Thai traditions that Lotus at Red Rock pays homage to the original with service more appropriate to Summerlin.

Requesting everything level five of ten, Thai Coffee and signature Riesling a prudent choice for those looking to quell the fire, Dinner began with tender Fish Cakes alongside Issan Sausage that is snappy, sour and worth every word of praise.

Not forgetting better-than-expected Egg Rolls or Nam Prik Ong teaming with Chilis, Vegetables and Pork Rinds used as delivery mechanisms, Garlic Crispy Prawns continue to earn “Mom’s Highlights” status with edible Shells still on and varying textures from bite to bite.

All in on Noodles and Curry, Beef Pad See Ew well executed but lost in the wake of Khao Soi and Pineapple Fried Rice with Shrimp, additional Rice is well-utilized in sopping up the Sauce from Crispy Duck Chu-Chee, Panang Curry with medium rare Ribeye or Deep Fried Fish with Chilis.

Not exactly “known” for sweet stuff, though the Red Rock iteration seems intent on correcting that, Dessert arrived featuring everything from time-honored deep fried Bananas to Chocolate Fondant and Pineapple Upside Down Cake served warm with Coconut Gelato and a Cherry on Top.

www.lotusredrock.com

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Lotus of Siam, Lotus of Siam Red Rock, Nevada, Pork Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Mama Chai’s [5,] Las Vegas NV

Mama Chai’s

Strawberry Matcha Oreo Mochi Donut

Oreo Mochi Donut

Biscoff Cookie Mochi Donut

Samoa Mochi Donut

Butterfinger Mochi Donut

Strawberry Cheesecake Mochi Donut

White Chocolate Matcha Mochi Donut

Fruity Pebbles Mochi Donut

Strawberry Shortcake Mochi Donut

Berry Whipped Cream Mochi Kochi Donut Holes

Ube Cream Raspberry Mochi Kochi Donut Holes

Mango Pineapple Whipped Cream Mochi Kochi Donut Holes

Already taking a chance by opening another KBBQ concept on Spring Mountain Mr. BBQ’s Jenny Chai doubled down in early February 2023 with Mama Chai’s, the Boba and Dessert shop joining a crowded market but hoping to succeed thanks to cute design plus quality baking.

Accessed via a separate entrance towards the rear of 4240 Spring Mountain Road, an outdoor patio and murals greeting guests, it is via digital menu that one may construct Beverages to their liking while Mochi Donuts and other sweets line a Pastry case near the front.

Offering Milk or Fruit Tea, Yogurt Drinks and Frappes featuring Asian Ingredients a look at the Baked Goods spans a dozen or so flavors, the newly launched Mochi Kochi Donut Holes a fun concept making good use of Mama Chai’s airy Whipped Cream whether Ube or plain.

Open Noon to 11pm Sunday through Thursday and an hour later on weekends the menu continues with Mochi Donuts, an idea popularized by Japan’s “pon de ring” already done far better at Mama Chai’s than by Paina Café down the road.

Made from Tapioca Flour and naturally free of Gluten, their consistency often described as bouncy or light, Jenny’s Mochi rings pull inspiration from a variety of cultures, Butterfinger and Oreo as expected while flavors topped in Strawberry Shortcake or the flavors of a Samoa Cookie further magnify the pleasantly chewy base.

www.mamachais.com / @mamachaislv on Facebook / @mamachais_lv on Instagram

Posted in Breakfast, Dessert, Food, Las Vegas, Mama Chai’s, Nevada Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Glaze Doughnuts [16,] Las Vegas NV

Glaze Doughnuts

Doughnut Holes

Apple Fritter

Horchata and Churro Doughnut

Cinnamon Roll

The Islander Doughnut

Maple Bacon Doughnut

Salted Caramel Pearls and Pecan Doughnut

Blueberry Cinnamon Toast Doughnut

Oreo Vanilla Doughnut

Lemon Poppyseed Doughnut

Matcha Green Tea Pistachio Doughnut

Sir Mocha Lot with Coffee Glaze Doughnut

Peanut Butter and Jelly Doughnut

M&Ms Vanilla Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in 8 years while a soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Vanilla Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Ube and Coconut dazzle atop a fluffy leavened base while Peanut Butter and Jelly do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio that delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

Glaze Doughnuts Menu, Reviews, Photos, Location and Info - Zomato

Posted in Coffee, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada, Pork Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Federal Donuts & Chicken (Red Rock,) Las Vegas NV

Federal Donuts & Chicken

Old Fashioned Milk Glazed Donut

Banana Pancake Donut

Strawberry Lavender Donut

Chocolate Glazed Classic Donut

Pomegranate Nutella Donut

Chocolate Peanut Butter Oat Donut

Cookies & Cream Donut

Cinnamon Brown Sugar Donut

Lemon Bar Donut

Familiar with Michael Solomonov long before his JBFA awards, a meal at Zahav still memorable nearly fifteen years later, Station Casino’s announcement that Federal Donuts & Chicken would open at Red Rock created great anticipation even though the quick-casual concept targets an entirely different demographic than the icon of Israeli cuisine.

Solomonov and partner Steve Cook’s first West Coat concept, one originally launched in 2011 with a focus on fresh Donuts, twice-fried Chicken and La Colombe Coffee, guests will find Federal Donuts & Chicken just off the food court with opening hours from 7am-10pm Sunday-Thursday and until midnight Friday and Saturday.

Not a space for ornate design like Pink Box or Wicked, but rather classic Cake Rings fried and topped with quality Ingredients, Solomonov banks on nostalgia with “Hot & Fresh” options including Cinnamon Sugar or Lavender Strawberry, though the best of he group is Cookies & Cream featuring all the flavors of an Oreo ground to dust.

Saving Chicken for a later visit, this day focused on Donuts with a lot of Butter and a hint of Baharat in the Batter, it is easy to taste the quality of Chocolate used on “Classics” while a frequently-rotating “Fancy” collection saw Pomegranate Nutella unnecessarily complicated in comparison to tangy Lemon Bar with textural crumbles on top.

Joining fellow Philadelphian Marc Vetri in Summerlin, though there’s no word as to whether Solomonov will pursue a full-service Restaurant, staff at Federal Donuts & Chicken exudes professionalism and if they suggest either Banana Pancake or Cocoa-laden Chocolate Peanut Butter Oat its a good idea to say yes and be ready to enjoy every bite.

www.redrockresort.com/eat-and-drink/federal-donuts-chicken

Posted in Breakfast, Dessert, Federal Donuts & Chicken, Federal Donuts & Chicken Las Vegas, Federal Donuts & Chicken Red Rock, Food, Las Vegas, Nevada Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Pizzeria Giovanni Santarpia, Florence IT

Pizzeria Giovanni Santarpia

MORTAZZA IN SACCOCCIA – fried pizza filled with mortadella, burrata cheese, pistachio pesto

TRIPPOZZA WITH GORGONZOLA FONDUE – Fried milk bread, fior di latte mozzarella, Florentine tripe, gorgonzola fondue

MARGHERITA PIZZA – tomato, fior di latte mozzarella, basil

FIACCHERAIA – fior di latte mozzarella, sausage, sautéed onion, green sauce, ‘nduja

OUR BABA – cream, berries

Currently rated #61 Pizzeria in the world and considered the best in Florence Giovanni Santarpia was born in Campania and moved to Tuscany after mastering the art, his Restaurant east of Santa Croce opened in 2016 still full from the 19h15 opening until close most days of the week.

A contemporary space divided across two rooms, with youthful staff fluent in English ready to explain each of the Chef’s creations, guests will find a list of local Beers and Wines to accompany a brief menu focused on items from the Wood-burning oven.

Neapolitan through-and-through, many Ingredients sourced from nearby markets, Santarpia thankfully strays from strict VPN standards to offer both Appetizers and contemporary interpretations of Pizza, his Mortazza a fried masterpiece of molten Cheese with Mortadella and nutty Pesto on top.

No Pastas or Salads, but housemade Milkbread beneath Tripe and Gorgonzola for those seeking the spectacular, Pizza come with a developed cornicone thanks to 48h leavening and shine whether simply topped in DOP Tomatoes with Basil or made fiery by Salsa Verde plus ‘Nduja.

Concise but certainly not limited, a total of six Desserts atop the rest, servers strongly recommend Giovanni’s Cheesecake with seasonal Berries but for fans of Baba au Rhum this delicate version soaked in sweet Booze with a smear of Cream is a sight to behold.

www.giovannisantarpia.com

Posted in Dessert, Florence, Food, Giovanni Santarpia, Italian, Italy, Pizza, Pizzeria Giovanni Santarpia, Pork, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,