Endo Edibles

March 6, 2021
6:00 PM
by: Uhockey

Al Solito Posto, Las Vegas NV

Al Solito Posto

Iced Tea

Focaccia – Garlic Herb Oil

Grilled Octopus – Arrabbiata Sauce, Grilled Sourdough

Fried Burrata Scarpetta – Tomato Pepper Stew, Super Green, Fried Basil

Nonna’s Meatballs – Fried Polenta, Marinara

Quattro Formaggio Pizzette – Marinara, Four Cheeses

Rigatoni alla Vodka – Calabrian Chili, Basil

Pappardelle Bolognese – Beef & Pork Ragu, Parmesan

Mushroom Risotto – Parmiggiano Reggiano

Conchiglie Al Pesto – Basil Pesto, Melted Tomato, Pine Nuts

Emily’s Sunday Gravy – Braised Shortrib, House Meatballs, Veal Breast

Lasagna Al Forno – Handmade Pasta, Bolognese, Herbed Ricotta

Double Espresso – Ice

Cheesecake – Sour Cream Chantilly, Strawberry Compote

Italian Rainbow Cake – Chocolate Buttercream, Toasted Almonds

Tiramisu – Housemade Lady Fingers, Mascarpone Mousse, Espresso

Apple Crostata – Brown Butter Crumble, Vanilla Gelato

Chocolate Budino – Raspberry Jam, Praline Grains, Toasted Hazelnuts

Gelato – Vanilla, Chocolate, Pistachio

Officially opened on January 22nd, and already highly acclaimed by numerous sources for “East Coast” Italian and “Traditional” Fare, it was as a party of five that dinner was enjoyed at Al Solito Posto on Saturday, the Governor’s 35% capacity mandate doing little to stymie guests’ excitement for a return to normalcy.

Located in the former Brio Italian Grill at Tivoli Village, Chef James Trees’ Ada’s officially re-opening its doors on the very same night, Al Solito Posto features the talents of Chefs Emily Brubaker and Keris Kuwana, an open kitchen with wood-burning oven also host to several Strip-veterans working fast and efficient.

Offering what will eventually be approximately 280 seats, one hundred outside on a patio overlooking the Tivoli Village fountain, guests are greeted inside a foyer lined with glass vessels, the interior widely spanning with a sizable piece of craftwork lining the dining room wall opposite a lounge with top-shelf booze and its own Bar menu.

Called more “grown-up” by ownership, though an excessive decibel level at even limited capacity suggests older diners will be challenged to hear or be heard, it was at one of several large tables that guests were greeted by genial staff, Cocktails soon arriving along with complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed by a server.

Translated as “At the Usual Place,” though a kitchen led by Joel Robuchon alumni assures Food that is a step up from the typical “Red Sauce” joint, Appetizers consist of Soups, Salads and Antipasti, the Fried Burrata an ingenious riff on traditional Mozzarella Sticks that comes across extra creamy with a bit of heat and an herbaceous finish.

Utilizing fresh Ingredients across the board, prices ranging $11-$16 for Apps and $20-$64 for Entrees still a veritable bargain despite outpacing the space’s prior occupant, additional starters included a crispy Chicago-style Tavern Pie from the Bar, plus Meatballs smaller and denser than those at Esther’s Kitchen and Grilled Octopus that maintains a bit of snap amidst spicy Sauce diners will want to sop up with slices of housemade Sourdough.

Already doing big volume, Chef Brubaker diligently running the pass for every savory across a two-hour meal, course two went all-in on Pasta – the Rigatoni alla Vodka cooked perfect al dente and not so heated as Carbone’s famous version while “Emily’s Sunday Gravy” is rich and indulgent with house Spaghetti coiled next to Shortrib, Veal and Meatballs.

Less impressed by Conchiglie Al Pesto, the “Melted Tomato” not visible and each bite seemingly more grassy than the last, better bites are found in rich Bolognese not only atop ribbons of Pappardelle, but also in and around wood-fired Pasta Sheets that comprise Las Vegas’ best Lasagna.

Clearly doing a lot of R&D during a year of shutdowns, Trees’ suggesting “100+ Pans of Lasagna” during a tableside visit, Mushroom Risotto is another standout thanks to Rice with a bit of tooth and plenty of Cheese to counter an earthy mélange of Fungus.

Omitting Secondi this time, and instead going all-in on Dolci from LEV Executive Pastry Chef Keris Kuwana, suffice it to say that Cheesecake and Gelato are fine for those seeking the usual, while the Tiramisu with a tableside Espresso pour is light, boozy and a substantial upgrade from the usual slices found around town.

Not ignoring the success of Trees’ Budino from Esther’s Kitchen, the Pudding at Al Solito Posto instead thick Chocolate with Berries and Nuts, those seeking a showstopper are encouraged to choose between Italian Rainbow Cake that is more like Birthday Cake than the Italian Tricolor “Cookie” or an Apple Crostata that is texturally masterful, the size of a whole Pie and served piping hot with a side of Vanilla Gelato waiting to be melted on top.

FOUR STARS: Already cooking better traditional Italian Cuisine than almost anywhere in town, Al Solito Posto may just be exactly what Tivoli Village and off-Strip Las Vegas needs right now, and although the popularity of such an enormous spot will only continue to grow as the Pandemic subsides this also means that so too will the already substantial volume, but thanks to such a talented team one must assume the kitchen will be able to keep up.

RECOMMENDED: Grilled Octopus, Fried Burrata Scarpetta, Pappardelle Bolognese, Mushroom Risotto, Emily’s Sunday Gravy, Lasagna Al Forno, Tiramisu, Apple Crostata.

AVOID: Meatballs were overworked, Conchiglie Al Pesto was too herbal with no nuance.

TIP: Closed Monday. 5:00pm until 10:00pm Monday through Thursday, 5:00pm until 11:00pm Friday and Saturday, 4:00pm until 10:00pm Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.alsolito.com

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork Tagged Al Solito Posto, Almond, Almonds, Apple, Apple Crostata, Apples, Arrabbiata, Arrabbiata Sauce, Basil, Basil Pesto, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Bolognese, Bolognese Sauce, Braised Shortrib, Braised Shortribs, Bread, Breast, Brown Butter, Brown Butter Crumble, Budino, Burrata, Burrata Cheese, Butter, Buttercream, Buttercream Frosting, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Budino, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Gelato, Cinnamon, Coffee, Compote, Conchiglie, Conchiglie Al Pesto, Conchiglie Pasta, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Chantilly, Crostata, Crostata. Brown Butter, Crostata. Butter, Crumble, Crust, Dark Chocolate, Dessert, Desserts, Double Espresso, Emily Brubaker, Emily’s Sunday Gravy, endoedibles, Espresso, Focaccia, Focaccia Bread, Food, Foodie, Four Cheeses, Fried Basil, Fried Burrata Cheese, Fried Burrata Scarpetta, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Gelato, Gravy, Grilled Octopus, Grilled Sourdough, Handmade Pasta, Hazelnut, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Fingers, Ice, Ice Cream, Iced Tea, Italian Rainbow Cake, Jam, James Trees, Jelly, Keris Kuwana, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Meatball, Meatballs, Melted Tomato, Melted Tomatoes, Michael Uzmann, Mousse, Mushroom, Mushroom Risotto, Mushrooms, Nevada, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pappardelle, Pappardelle Bolognese, Pappardelle Pasta, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachio Gelato, Pistachios, Pizza, Pizzette, Polenta, Pork, Praline, Praline Grains, Pralines, Pudding, Quattro Formaggio Pizza, Quattro Formaggio Pizzette, Ragu, Rainbow Cake, Raspberries, Raspberry, Raspberry Jam, Reggiano, Reggiano Cheese, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Vodka, Rigatoni Pasta, Risotto, Sauce, Shortrib, Shortribs, Sin City, Sour Cream, Sour Cream Chantilly, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Pasta, Stew, Strawberries, Strawberry, Strawberry Compote, Sugar, Summerlin, Sunday Gravy, Super Green, Tea, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Pepper Stew, Tomato Sauce, Tomatoes, Vanilla, Vanilla Gelato, Veal, Veal Breast, Vegas, Vodka, Vodka Sauce

March 6, 2021
4:15 AM
by: Uhockey

The Coffee Class [4,] Las Vegas NV

The Coffee Class

24oz Black Walnut Iced Latte – Double Espresso, Housemade Black Walnut Syrup, Whole Milk

Vegan Biscuits & Gravy – Black Pepper, Vegan Sausage Gravy

Side of Fruit – Grapes, Strawberries

Breakfast Panini – Baked Quiche Egg, Gruyere Cheese, Bacon, Ham, Creamed Spinach, Ciabatta Bread

Chicken Pesto Panini – Roasted Tomato Jam, Housemade Pesto, Provolone Cheese, Grilled Chicken Breast, Garlic Herb Butter, Ciabatta Bread

Smoked Salmon Cream Cheese Quiche

Biscuits – Orange Blossom Butter, Homemade Strawberry Balsamic Jam

Almond Croissant

Vegan Blueberry Pie

Bailey’s Chocolate Irish Cream Poptart

Vegan Gluten Free Cherry Poptart

Vegan Funfetti Sugar Cookie

Lemon Blueberry Sugar Cookie

Triple Chocolate Chip Cookie

White Chocolate Raspberry Scone

Vegan Strawberry Lemonade Scone

Gluten Free Triple Chocolate Brownie

Opened in July 2019 with a promise of single origin Beans and extraordinary service The Coffee Class has finally found its audience, record numbers on weekdays plus a socially-distanced “full house” on weekends attesting to the quality of Kyle Cunningham’s concept.

A passion project for the local real estate professional, who can frequently be found on-site educating staff and greeting customers, it is in consultation with Chef Beth Ryan-Small that the cozy yet upscale space seeks to give guests an all-day experience, the menu focused mostly on Breakfast items but also featuring everything from Quiche and Panini to Desserts and several items mindful of guests’ dietary preferences.

Sleek and light in terms of decor, with a covered outdoor patio up front and recently-added private dining space in back, it was around 11:00am that The Coffee Class was found with all seats occupied, its Pastry case full of temptation while a digital display suggests choices both savory and sweet.

Fluid in terms of service, friendly Baristas behind high-end machinery charged with a variety of tasks ranging from Pour-Over and Espresso to Tea service, it was after lengthy debate that a Black Walnut Latte was requested, its smoothness particularly noteworthy atop Milk-subdued notes of housemade Syrup.

Taking an outdoor seat after ordering, Chef Ryan-Small and team visibly preparing items fresh inside The Coffee Class’ kitchen, it was not long before a Pastry Board arrived, two styles of Poptart virtually indistinguishable in terms of texture even though one is Vegan and Gluten Free while the same can be said of Cookies including Beth’s exceptional “Triple Chocolate” round upgraded by Butterscotch.

Next taking a look at two types of Biscuits, the first a reference-standard Buttermilk version with housemade Butter and Jam, those eschewing Animal-products will be happy to know The Coffee Class also offers a pretty impressive Vegan version complete with peppery Gravy equally thick as any containing Sausage.

Continuing on with Sandwiches, a half-dozen pressed-Paninis currently highlighted by Bacon, Ham or both juxtaposing Eggs and Cheese, it is actually Creamed Spinach that sets Beth’s Breakfast option apart while grilled Chicken gets an upgrade from housemade Tomato Jam and Garlic-Herb Butter.

Onward next to this month’s Quiche, Smoked Salmon with Herbs and Cream Cheese eating lighter than one would guess inside a golden Crust, suffice it to say that housemade Paste keeps The Coffee Class’ Almond Croissant less sugary than many, though the seasonal Fruit Pie, Scone or extra-fudgy Triple Chocolate Brownie are still far more noteworthy.

FOUR AND A HALF STARS: Approaching their two-year anniversary at 8878 South Eastern Avenue, and picking up steam amidst the Pandemic, The Coffee Class pairs well-sourced Beans with a menu from Chef Beth Ryan-Small for one of the city’s best under-the-radar experiences.

RECOMMENDED: Black Walnut Latte, Housemade Biscuit, Breakfast Panini, Vegan Blueberry Pie, Vegan Gluten Free Cherry Poptart, Triple Chocolate Chip Cookie, Vegan Strawberry Lemonade Scone, Gluten Free Triple Chocolate Brownie.

AVOID: Late arrivals are likely to miss out on some of the good stuff, as Baked Goods are made in small batches to assure freshness.

TIP: 7a-3p Monday through Thursday, 6:30a-5p Friday through Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thecoffeeclass.com

March 3, 2021
11:20 AM
by: Uhockey

Gemma Gemma’s Square Pies [6,] Las Vegas NV

Gemma Gemma’s Square Pies

Bronx Chop Salad – Spicy Copa, Pepperoncini, Roasted Peppers, Provolone, Gem Lettuce, Tomato, Red Onion, Red Wine Dressing

Garlic Parm Wings – Herbs, Lemon, Garlic, Parmesan Cheese, Gorgonzola Dip

Vodka Pep Pie – Vodka Sauce, Gemma’s Cheese Blend, Red Onion, Old School Pepperoni

The Ol’ Sausage Pie – Hand Crushed Tomato Sauce, Gemma’s Cheese Blend, Italian Sausage, Peppers, Onions, Oregano

Bianco Pie – Ricotta, Gemma’s Cheese Blend, White Sauce, Rosemary, Red Onion, Pistachio, Honey

Prosciutto Pesto Pie – Hand Crushed Tomato Sauce, Pesto, Gemma’s Cheese Blend, Prosciutto di Parma

Cheese Pie – Hand Crushed Tomato Sauce, Gemma’s Cheese Blend

Roast Pork Torpedo – Broccolini, Provolone Picante, Pickled Peppers, Au Jus

Chop Cheese Torpedo – Ground Beef, Cheddar Cheese, Onions, Calabrian Chili Mayo, Lettuce, Tomato, Pepperoncini, Pickled Peppers, Pickles

Cannoli – Ricotta, Mascarpone, Confectioner’s Sugar, Oreo Cookies, Heath Bar, Reese’s Peanut Butter Cups, Chocolate Chips

Arguably Las Vegas’ hardest working Chef, particularly since the onset of COVID-19, it was to kick-off 2021’s #supportlocal lunch program that Marc Marrone’s Gemma Gemma’s Square Pies were ordered, and once again a combination of passion, precision and Ingredient quality was on display from beginning to end.

Officially launched August 6th 2020, online ordering now offered Monday through Sunday for pick-up or delivery from 7355 South Buffalo Drive, Gemma Gemma’s is a tribute to Marrone’s late-grandmother Anita Gemma Marrone while the cartoon Pizzaiolo on each box pays homage to Marc’s father, with whom he grew up making Pizzas as a child.

Citing Gemma Gemma as the person who inspired his culinary career, it is at a price-point similar to that of Graffiti Bao that Marrone has built a menu of Pies, Sandwiches, Salads and Appetizers, everything including Bread made in-house just as it is at Graffiti Bao.

Kicking things off with 6” “Signature Pies,” each built atop 72-hour fermented Dough that eats light with a crispy edge not unlike Detroit-style, Gemma Gemma’s current menu features four varieties customizable to guest preferences, the Vodka Sauce beneath crisp Pepperoni while The Ol’ Sausage and Bianco each balance a hefty allotment of Toppings such that every bite is different while diverse flavors work in harmony.

Also catering a great Chop Salad, spicy Pork and cubes of Cheese dotting fresh Veggies, Garlic Parm Wings come large and meaty like those from Graffiti Bao while $8 Italian “Torpedos” topped with Roast Pork are succulent and well-seasoned amidst their accoutrements on fluffy Hoagie Rolls amicable to soaking up all the Juices.

Adding a special Pesto Pie to this order, medium-thick Prosciutto a bonus, be sure not to sleep on Marc’s Bronx-based “Chop Cheese” with Ground Beef, Cheddar, Onions and Pickles – but be sure to save a bit of room for Sin City’s best Cannoli.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Gemma Gemma’s Square Pies only gets better and better with each visit.

RECOMMENDED: Bronx Chop Salad, Vodka Pep Pie, Bianco Pie, Chop Cheese Torpedo, Roast Pork Torpedo, Cannoli.

AVOID: N/A.

TIP: See the website for current offerings and follow @gemmagemmapizza + @chefmarcmarrone on social for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.gemmagemmapizza.com

Posted in Catering, Dessert, Food, Gemma Gemma Pizza, Gemma Gemma’s Square Pies, Italian, Las Vegas, Nevada, Pizza, Pork Tagged #supportlocal, A la Vodka, ala Vodka Pie, ala Vodka Pizza, Au Jus, balsamic, Balsamic Vinegar, Basil, Beef, Bell Pepper, Bell Peppers, Bianco Pie, Bianco Pizza, Bleu, Bleu Cheese, Blue Cheese, Bread, Broccoli, Broccolini, Bronx Chop Salad, Bun, Buns, Butter, Calabrian Chili, Calabrian Chili Mayo, Calabrian Chili Mayonnaise, Calabrian Chilis, Calabrian Mayo, Candy, Cannoli, Cannolis, Catering, Cheddar, Cheddar Cheese, Cheese, Cheese Blend, Cheese Pizza, Chicken, Chicken Wing, Chicken Wings, Chickens, Chili, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chop Cheese, Chop Cheese Sandwich, Chop Cheese Torpedo, Chop Salad, Confectioner's Sugar, Cookie, Cookies, Copa, Cow, Cows, Cream, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dip, Dough, Dressing, endoedibles, Food, Foodie, Garlic, Garlic Parm Wing, Garlic Parm Wings, Gem Lettuce, Gemma Gemma Pizza, Gemma Gemma’s Square Pies, Gemma’s Cheese Blend, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dip, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Ground Beef, Ham, Hand Crushed Tomato Sauce, Heath, Heath Bar, Herb, Herbs, Honey, Italian Pepper, Italian Peppers, Italian Sausage, Jus, Las Vegas, Lemon, Lettuce, LV, Marc Marrone, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Tomorsky, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Nevada, NV, Oil, Old School Pepperoni, Onion, Onions, Oregano, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cup, Peanut Butter Cups, Peanuts, Pecorino, Pecorino Cheese, Pepper, Pepperoncini, Pepperoncinis, Pepperoni, Pepperoni Pizza, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Onion, pickled onions, Pickled Pepper, Pickled Peppers, Pickled Red Onion, Pickled Red Onions, Pickles, Pie, Pig, Pistachio, Pistachios, Pizza, Pork, Pork Sausage, Powdered Sugar, Prosciutto di Parma, Prosciutto di Parma DOP, Prosciutto Pesto Pie, Prosciutto Pesto Pizza, Prosciutto Pie, Prosciutto Pizza, Provolone, Provolone Cheese, Provolone Picante, Provolone Picante Cheese, Red Onion, Red Onions, Red Pepper, Red Peppers, Red Wine, Red Wine Dressing, Reese's, Reese's Peanut Butter Cup, Reese's Peanut Butter Cups, Ricotta, Ricotta Cheese, Roast Pork Sandwich, Roast Pork Torpedo, Roast Pork Torpedo Sandwich, Roasted Pepper, Roasted Peppers, Rosemary, Salad, Salads, Salami, Salumi, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauce, Sausage, Sauteed Mushroom, Sauteed Mushrooms, Sin City, Spicy Copa, Sugar, The Ol' Sausage, The Ol' Sausage Pie, The Ol' Sausage Pizza, Todd Lunger, Toffee, Tomato, Tomato Sauce, Tomatoes, Torpedo, Torpedo Sandwich, Vanilla, Vegas, Vegetable, Vinegar, Vodka, Vodka Pep, Vodka Pep Pie, Vodka Pep Pizza, Vodka Sauce, White Sauce, Wine

March 1, 2021
11:20 AM
by: Uhockey

Bronze Café Summerlin Catering [7,] Las Vegas NV

Bronze Café

The Negocio Salad – Shredded Kale, Lemon Vinaigrette, Brown Basmati Rice, Soy Protein Crumbles, Pico de Gallo, Avocado, Cabbage, Pepitas

The Bacon Chicken Chop Chop Salad – Chopped Bacon, Roasted Chicken, Hard Boiled Egg, Tomato, Cucumber, Romaine Lettuce, Ranch Dressing

Chick’n Mushroom Red Pepper Turnovers – Vegan Chick’n, Red Bell Pepper, Mushrooms, Vegan Puff Pastry

The Albacore Melt Sammich – Albacore Tuna Salad, Cheese, Avocado, Clover Sprouts, Red Onion, Basil Aioli, Ciabatta Bread

The California Turkey Sammich – Turkey Breast, Avocado, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Bacon Egg & Cheese Sammich – Bacon, Egg, Tomato, Lettuce, Herb Aioli, Kale, Cheddar Cheese, Pretzel Bun

The Reubenesque Sammich – Vegan Corned Beef, Vegan Cheese, Sauerkraut, Russian Dressing, Marble Rye

The Lemon Blueberry Scone

The Fruity Pebbles Treat – Fruity Puffed Rice, Vegan Marshmallows

The Banana Flax Cake

The Peanut Butter Snickerdoodle

The Chai Spice Cookie

The Carrot Pineapple Cake

The Loving v. Virginia – The Legal Marriage between a Cookie and a Brownie

The Sugar Free Cherry Turnover

The S’Mores Turnover

Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Monday, a collection of new items predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant eventually intended to offer Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Salad, The Negocio a textural phenomenon that leans Latin while Bacon Chicken Chop Chop lives up to its name over Romaine with housemade Ranch Dressing.

Continuing with “Sammiches,” the California Turkey gone quickly followed by an all-new Breakfast trifecta on a sliced Pretzel Roll, suffice it to say that only big fans of Sauerkraut need delve into Bronze Café’s “Reubenesque” while Albacore Tuna with added Cheese fares better than the competition thanks to springy Bread and Clover Sprouts.

Lucky to also receive a daily special, Vegan Chick’n, Red Bell Peppers and Mushrooms tucked inside flaky Puff Pastry, those seeking a sweeter Turnover will find it in either the recently-debuted S’mores or Sugar-Free, Diabetic-friendly Cherry.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know both the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while the Lemon Blueberry Scone is delicate and “buttery” despite the lack of Butter, Milk or Eggs.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: The Bacon Chicken Chop Chop Salad, Chick’n Mushroom Red Pepper Turnovers, The Bacon Egg & Cheese Sammich, The Lemon Blueberry Scone, The Sugar Free Cherry Turnover, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Aioli, Albacore, Albacore Melt, Albacore Melt Sammich, Albacore Melt Sandwich, Albacore Tuna, Albacore Tuna Salad, Almond, Almonds, Avocado, Avocados, Bacon, Bacon + Egg + Cheese Sandwich, Bacon Chicken Chop Chop, Bacon Chicken Chop Chop Salad, Bacon Egg & Cheese Sammich, Banana, Banana Flax Cake, Bananas, Basil, Basil Aioli, Basmati, Basmati Rice, Bell Pepper, Bell Peppers, Blueberries, Blueberry, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brown Basmati Rice, Brown Rice, Brownie, Brownies, Bun, Butter, Cabbage, Cake, Cakes, California Turkey Sammich, California Turkey Sandwich, Cardamom, Carrot, Carrot Cake, Carrot Pineapple Cake, Carrots, Catering, Cereal, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Cherry Turnover, Chicken, Chick’n, Chick’n Mushroom Red Pepper Turnover, Chick’n Mushroom Red Pepper Turnovers, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chopped Bacon, Ciabatta, Ciabatta Bread, Cinnamon, Clove, Clover, Clover Sprout, Clover Sprouts, Clovers, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Cream, Crumble, Crumbles, Cucumber, Cucumbers, Dark Chocolate, David Mozes, Dessert, Desserts, diced Avocado, Diced Avocados, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Fruit, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Treat, Fruity Puffed Rice, Garlic, Gluten, Gluten Free, Greens, Hard Boiled Egg, Hard Boiled Eggs, Herb, Herb Aioli, Housemade Lemon Vinaigrette, Icing, Jam, Jelly, Kale, Kale massaged with housemade Lemon Vinaigrette, Las Vegas, Lemon, Lemon Blueberry Scone, Lemon Vinaigrette, Lemons, Lettuce, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Marble Rye, Marble Rye Bread, Marshmallow, Marshmallows, Michael Uzmann, mixed Greens, Mushroom, Mushrooms, Negocio, Negocio Salad, Nevada, NV, Onion, Onions, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pepita, Pepitas, Pepper, Peppers, Peter Bastien, Pico, Pico de Gallo, Pig, Pineapple, Pineapples, Pork, Pretzel, Pretzel Bun, Pretzels, Puff Pastry, Puffed Rice, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Ranch, Ranch Dressing, Red Bell Pepper, Red Bell Peppers, Red Onion, Red Onions, Reubenesque, Reubenesque Sammich, Reubenesque Sandwich, Rice, Roasted Chicken, Romaine, Romaine Lettuce, Russian Dressing, Rye, Rye Bread, S'mores, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Sauerkraut, Scone, Scones, Seed, Seeds, shredded Carrots, Shredded Kale, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Soy, Soy Protein, Soy Protein Crumble, Soy Protein Crumbles, Sprout, sprouts, Sugar, Sugar Free, Sugar Free Cherry Turnover, Syrup, S’Mores Turnover, Tea, The Albacore Melt Sammich, The Bacon Chicken Chop Chop, The Bacon Chicken Chop Chop Salad, The Bacon Egg & Cheese Sammich, The Banana Flax Cake, The California Turkey Sammich, The California Turkey Sandwich, The Carrot Cake, The Carrot Pineapple Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Cherry Turnover, The Fruity Pebbles Treat, The Lemon Blueberry Scone, The Loving v Virginia, The Negocio, The Negocio Salad, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Reubenesque Sammich, The Sugar Free Cherry Turnover, The S’Mores Turnover, Tomato, Tomatoes, Tuna, Tuna Fish, Tuna Salad, Turkey, Turkey Breast, Turnover, Turnovers, Vanilla, Vegan, Vegan Basil Aioli, Vegan Cheese, Vegan Chick’n, Vegan Corned Beef, Vegan Marshmallow, Vegan Marshmallows, Vegan Puff Pastry, Vegas, Vinaigrette, Walnut, Walnuts, Yolk, Yolks

February 27, 2021
11:30 AM
by: Uhockey

Bardot Brasserie [23,] Las Vegas NV

Bardot Brasserie

Bardot Baguette

Pastry Basket – Canelé de Bordeaux, Kouign Amann, Pain au Chocolat

Hudson Valley Foie Gras Terrine – Madeira, White Pepper, Thyme, Black Truffle, Country Bread, Ruby Port Gelee

Oeufs Mimosa – Smoked Paprika, Cocktail Onion, Cornichon, Osetra Caviar

Market Fruit Plate – Crème Fraîche, Buckwheat Honey, Vanilla Bean, Orange Blossom Water, Mint

House Smoked Salmon Platter – Dill Fleurette, Hard Boiled Egg, Capers, Brioche, Everything Spice, Osetra Caviar

Escargots en Croute – Burgundy Snails, Absinthe Butter, Paris Mushroom, Roasted Garlic

Foie Gras French Toast – Brioche, Vanilla Mascarpone, Almond Brittle, Seared Foie Gras, Orgeat Syrup

Omelette aux Fines Herbes – Gruyere Cheese, Black Truffles

Dungeness Crab Benedict – Vol-au-Vent, Poached Eggs, Sauce Choron, Fines Herbes

Breakfast Sandwich – English Muffin, Cage-Free Egg, Fennel Breakfast Sausage, Paris Ham, Smoked Bacon, Cheese Fondue

Short Rib Hash – Braised Short Rib, Kennebec Potatoes, Madeira-glazed Mushrooms, Sunny Side Up Eggs

Bardot Quiche – Fresh Goat Cheese, Roasted Mushrooms, Spinach, Hash Brown, Green Salad

Crème Brulee – Vanilla Bean, Raspberries, Turbinado Croquant

Chocolate Macaron – French Chocolate Cookie, Gianduja Chocolate Mousse, Milk Chocolate Mousse, Candied Orange, Chocolate Ganache

Traditional Mille Feuille – Caramelized Puff Pastry, Vanilla Pastry Cream, Strawberries

Some say the best Restaurants are those that a guest wants to revisit even before leaving, and over the course of twenty-three meals served across six years Bardot Brasserie has redefined “the best,” not only in terms of Food but setting and service that all continue to shine under the direction of Chef Nick Dugan.

Operating in a whole new era, PPE and Social Distancing joined by the former Michael Mina Restaurant Chef since reopening, it was at 11:30am Saturday that Aria’s second floor was found fairly quiet, a familiar set of eyes and voice greeting six diners who were seated comfortably in the natural light of Bardot’s makeshift “patio.”

Recently celebrating anniversary number six, no small feat in a city where turnover is constant, it was with confirmation of no allergies or intolerances that Carte Blanche was deferred to a team that has earned unwavering trust, The Strip’s best Baguette predictably arriving first – warm and crunchy with soft Salted Butter on the side.

Now settled into Chef Dugan’s style, time spent with Gavin Kaysen at Bellecour before joining Michael Mina seeing an almost seamless transition from Chef Josh Smith’s new-French classics, course one featured a familiar trio of shared Appetizers, Nick’s riff on Escargots en Croute essentially a Pot Pie with Snails cooked in herbaceous green Sauce while Deviled Eggs and House-smoked Salmon each found themselves upgraded by a dollop of Osetra Caviar.

Continuing with three re-tooled plates, the Raisin Curl absent from a Pastry Basket featuring Sin City’s best Canelé and Kouign Amann, fans of Bardot’s Buckwheat Beignets will no longer find them alongside an otherwise beautiful Fruit Plate while the silky Foie Gras Parfait has temporarily been replaced by a textbook Terrine studded in Black Truffles.

At this point taking the opportunity to showcase some new menu items, an Omelette matching Gruyere to Tuber melanosporum both fluffy and aromatic, Vegetarians will also find lots to love about high-walled Quiche while carnivores may instead sink their teeth into Shortrib Has featuring Prime Beef, Eggs, crispy Potatoes and Mushrooms.

Slightly retooling Bardot’s Breakfast Sandwich, its housemade Sausage and English Muffin still outpacing any other in town, those seeking something slightly more elegant should seek out Chef Nick’s Dungeness Benedict featuring Orange-Yolk Eggs and Sauce Choron in a Puff Pastry basket.

Not about to miss the famous French Toast, a thick wedge arriving with its plus-size quenelle of Vanilla Cream and Almond Brittle plus three slices of Foie Gras, those who previously thought Bardot’s Macaron “too rich” will be thrilled to find it lightened by way of Gianduja Chocolate and a bit of Citrus while the Crème Breule and Mille Feuille have reverted to classic Vanilla while maintaining their reference-standard textures.

FIVE STARS: Having repeatedly challenged fellow gourmands to name a better Bistro, Brasserie or Café in North America than Bardot none have yet stood up to the task, and while some may believe that a Restaurant doing big volume cannot possibly compete with a place that seats fifty I’ll simply say I’ve done the legwork and this one does.

RECOMMENDED: Kouign Amann, Canelé de Bordeaux, Escargots en Croute, Hudson Valley Foie Gras Terrine, Dungeness Crab Benedict, Omelette aux Fines Herbes, Bardot Breakfast Sandwich, French Toast, Mille Feuille, Chocolate Macaron.

AVOID: N/A.

TIP: Follow @nrdugan or @bardot_lv for daily specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.michaelmina.net/restaurants/las-vegas/bardot-brasserie/

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Canele, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Absinthe, Absinthe Butter, Aioli, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Bacon, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Bardot Quiche, Bean, Beans, Beef, Beef Short Rib, Beef Steak, Benedict, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blackberries, Blackberry, Blossom, Blossoms, Braised Short Rib, Bread, Breakfast, Breakfast Sandwich, Breakfast Sausage, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brunch, Buckwheat, Buckwheat Honey, Burgundy Snail, Burgundy Snails, Butter, Cage-Free Egg, Cage-Free Eggs, Candied Orange, Candied Oranges, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, Caviar, Cheese, Cheese Fondue, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Choron, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Toast, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crème Fraiche, Croissant, Croissants, Croquant, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dill Fleurette, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Benedict, Dungeness Crabs, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, Eggs Mimosa, Endive, Endives, endoedibles, English Muffin, English Muffins, Epoisse, Epoisse Cheese, Escargot, Escargots, Escargots en Croute, Everything Spice, Fennel, Fennel Breakfast Sausage, feta, Feta Cheese, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fleurette, Fleurettes, Flower, Flowers, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Terrine, Fondue, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Goat Cheese, Fromage, Fruit, Fruit Plate, Fruits, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Goat Cheese, Green Salad, Greens, Gruyere, Gruyere Cheese, Ham, Hard Boiled Egg, Hard Boiled Eggs, Hash, Hash Brown, Hash Browns, Herb, Herbs, Honey, House Brioche Bread, House Brioche Toast, House Smoked Salmon, House Smoked Salmon Platter, Hudson Valley Foie Gras, Hudson Valley Foie Gras Mousse, Hudson Valley Foie Gras Terrine, Kaluga, Kaluga Caviar, Kennebec Potato, Kennebec Potatoes, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Kouign Amann, Las Vegas, Lemon, Lemons, Lettuce, Liver, LV, Macaron, Macarons, Madeira, Madeira Wine, Madeira-glazed Mushroom, Madeira-glazed Mushrooms, Maple, Maple Sausage, Maple Syrup, Market Fruit Plate, Mascarpone, Mascarpone Cheese, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mint, Mints, Mornay, Mornay Sauce, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Oeufs Mimosa, Omelet, Omelette, Omelette aux Fines Herbes, Onions, Orange, Orange Blossom, Orange Blossom Water, Orange Blossoms, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Pain au Chocolat, Pain au Chocolate, Paprika, Paris Ham, Paris Mushroom, Paris Mushrooms, Pastries, Pastry, Pastry Basket, Pastry Cream, Patty, Pepper, Peppers, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Pork, Pork Sausage, Port, Port Gelée, Port Wine, Potato, Potatoes, Powdered Sugar, Prime Beef, Puff Pastry, Quail Egg, Quail Eggs, Quiche, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Ribs, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rosemary, Rosemary Jus, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Sauce, Sauce Choron, Sauce Mornay, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Short Rib, Short Rib Hash, Short Ribs, Sin City, Smoked Bacon, Smoked Paprika, Smoked Salmon, Snail, Snails, Spinach, Steak, Steamed Egg, Steamed Eggs, Strawberries, Strawberry, Sugar, Sunny Egg, Sunny Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Syrup, Tartare, Tasting Menu, Terrine, Thyme, Toast, Tomato, Tomatoes, Traditional Mille Feuille, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vanilla Pastry Cream, Vegas, Vol-au-vent, Vol-au-Vent Pastry, Wagyu, Wagyu Beef, White Pepper, White Peppers, Wine, Yolk, Yolks

February 26, 2021
12:30 PM
by: Uhockey

Humboldt Sweets [2,] Henderson NV

Humboldt Sweets

Chocolate Chip Cookies

Carrot Cake

Cinnamon Roll

Banana Cake with Frosting

Oreo Chocolate Cheesecake with Chocolate Ganache

Founded in Humboldt County California, there is a good chance Food Network fans first heard about Humboldt Sweets on Guy Fieri’s Diners, Drive-ins and Dives, but since late-2019 the Bakery owned by Tammy and Tony Pichulo has called Henderson home after re-opening its doors inside Coronado Canyons Center at the corner of Green Valley and Horizon Ridge Parkway.

Family-owned and operated, Tammy responsible for the recipes with daughter Hannah frequently offering a helping hand, it is amidst COVID-19 restrictions that Humboldt Sweets currently operates from 8:00am until 3:00pm Thursday through Sunday, though early arrival is recommended as more popular items tend to sell out quickly.

Already baking well before sunrise, better-than-average Ingredients and plus-size portions commanding prices that run a bit higher than other like-concepts, small batches combine with classic technique to yield several-dozen choices that change daily, though the now-famous Cinnamon Roll and Caramel Pecan cousin are universally present and worth every cent/calorie thanks to soft spirals sopping with Butter.

Relocated to the Las Vegas suburb as it is Tony’s home town, and making quick fans of locals with everything from Quiche to Candy, additional seasonal treats include rustic Cheesecake Squares topped in hand-whipped Cream as well as texturally masterful Cookies that are delicious room-temperature but even better after 10-seconds in the microwave.

Not a place to count calories, but well-suited for families or friends looking to share something sweet, consider it fortunate if Tammy’s Banana Cake is still available after 10:00am, and speaking of Cake, do not pass on what may just be the Valley’s best Carrot version thanks to bold spices and plenty of Walnuts beneath a thin layer of sweet yet tangy Cream Cheese.

FOUR AND A HALF STARS: Currently operating as take-out only, and just four days a week, folks in Las Vegas proper will need to make a special effort to visit Humboldt Sweets, though based on these five items (and five others prior) the time, cost and calories are justified with high hopes that additional hours will become available soon.

RECOMMENDED: Carrot Cake, Chocolate Chip Cookies, Cinnamon Roll, Banana Cake.

AVOID: N/A

TIP: Currently open 8:00am until 3:00pm Thursday through Sunday for take-out only, follow @humboldt.sweets on social for specials and updates.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.humboldtsweetshenderson.com

Posted in Breakfast, Dessert, Food, Humboldt Sweets, Las Vegas, Nevada Tagged Banana, Banana Cake, Banana Cake with Frosting, Bananas, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrots, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Cheese cake, Chocolate Cheesecake, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Ganache, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Clove, Cloves, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crust, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Ganache, Ginger, Hannah Pichulo, Henderson, Honey, Housemade Whipped Cream, Humboldt Sweets, Icing, Las Vegas, LV, Michael Uzmann, Nevada, Nutmeg, NV, Oreo, Oreo Chocolate Cheesecake, Oreo Chocolate Cheesecake with Chocolate Ganache, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Roll, Rolls, Sin City, Sugar, Tammy Pichulo, Tony Pichulo, Vanilla, Vegas, Walnut, Walnuts, Whipped Cream

February 24, 2021
6:00 PM
by: Uhockey

Served [2,] Henderson NV

Served

Miso Carbonara

Lomo Saltado

Shuttered May 24th, and reopened 9 months later at 1450 West Horizon Ridge Pkwy, it would be hard to name a worse overall dining experience than dinner at Served.

Known for globally-influenced Cuisine, and enjoyed previously at Brunch, the recent re-location finds owner Matt Meyer inhabiting a substantially larger space, the former TATA Bistro as yet unfinished, dark and drab with a menu that lacks any semblance of focus.

Is it Asian? Peruvian? American or French? Who has Chef Meyer ever worked for to take on such a project? The only real obvious answer is that he has quickly bitten off more than he can chew with sloppy Lomo Saltado and Miso Carbonara featuring burned Pork Belly alongside thick Pasta with clumpy Cream-based Sauce.

Don’t like it? Too bad. Chef will call you names before admitting errors, per multiple accounts including this writer who was called as “Asshole” for offering feedback.

ONE STAR.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

https://www.servedlv.com

Posted in Food, Henderson, Las Vegas, Nevada, Pork, Served Tagged Beef, Beef Steak, Belly, Butter, Carbonara, Cow, Cows, Cream, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Greens, Henderson, Las Vegas, Lomo Saltado, LV, Matt Meyer, Michael Uzmann, Miso, Miso Carbonara, Nevada, NV, Onion, Onions, Pepper, Peppers, Pig, Pork, Pork Belly, Potato, Potatoes, Rice, Sauce, Served, Sin City, Steak, Vegas

February 24, 2021
11:25 AM
by: Uhockey

Big B’s Texas BBQ Catering [11,] Las Vegas NV

Big B’s Texas BBQ

Side Salad

BBQ Beans

Mac & Cheese

French Fries

Lean Brisket, Fatty Brisket, Smoked Turkey, Beef Hot Links, Jalapeno & Cheese Hot Links

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the original debuted in January 2016, it was just prior to 11:30am that the smell of Big B’s Texas BBQ began to drift down the hallway, staff quick to arrive for what was once again an overabundance of smoked Meat and Sides.

Texas through and through, wood driven in from The Lone Star State just one reason why Big B’s Brisket, Links and Turkey outpace growing competition, it was due to budget limits that this lunch was more limited than many, though thanks to Natalia and Brian everything went perfectly, just as it has since the beginning.

N/A: Making it blog policy to not ‘rate’ places based on catering alone it was a disastrous lunch from Famous Dave’s that got the #supportlocal idea going in May of 2018, Big B’s Texas BBQ immediately stepping up and becoming a go-to both then and now with the experience never less than exemplary.

RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, French Fries.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Catering, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Brisket Burger, Bun, Butter, Cheddar, Cheddar Cheese, Cheese, Cow, Cows, Cream, Crust, Crusts, Cucumber, Cucumbers, Dressing, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, French Fries, French Fry, Fries, Fry, Hand Cut French Fry, Hand Cut Fries, Hand Cut Fry, Hand-cut French Fries, Hot Link, Hot Links, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, Lettuce, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, NV, Onion, Onions, Pasta, Pepper, Peppers, Pickle, Pickles, Potato, Potatoes, Ranch, Ranch Dressing, Red Onion, Red Onions, Salad, Salads, Salt, Sauce, Sausage, Side Salad, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Vegas

February 22, 2021
11:20 AM
by: Uhockey

Johnny C’s Diner Catering [12,] Las Vegas NV

Johnny C’s Diner

Iceberg Wedge Salad – Bacon, Pear Tomato, Red Onion, Blue Cheese, Balsamela Reduction

Housemade Potato Chips

Biscuits N Gravy

Best Grilled Cheese Sandwich – Brie Cheese, Apples, Walnuts, Mike’s Hot Honey, Brioche

I need a Hero Sandwich – Turkey, Ham, Salami, Lettuce, Tomato, Onion, Pickles, Mayo, Mustard, Olive Oil, Balsamic Redux, Oregano, Salt, Pepper, Hoagie Roll

Cubano Sandwich – Ham, Roasted Pork, Swiss Cheese, Mayo-Mustard, JC Pickles, Pressed Hoagie Roll

Mel’s Mac N Cheese – 5 Cheese, Cheez-It Crust

Orange Cake

Having previously discussed Johnny C’s Diner here, plus eleven faultless catering gigs and the office Holiday Dinner, it was an honor to call on Chef Church and his team for another #supportlocal Lunch on Monday, Chef Church arriving precisely on time with a bounty of items carefully packed and temperature appropriate from fifteen minutes away.

All-in approximately $20 per diner, a cost more than warranted by quality Produce and portions that guaranteed several staff members also went home with dinner, it was from the current menu that lunch was constructed, Johnny’s Wedge Salad rivaling any top-tier Steakhouse thanks to ripe Tomatoes, Blue Cheese, Onions and Bacon.

Diving next into two Sandwiches, enjoyed alongside a handful of Johnny C’s buttery Potato Chips, Johnny’s housemade Pickles continue to make all the difference for a Cubano on par with any in Las Vegas, though the “I Need a Hero Sandwich” also receives raves thanks to impeccable balance despite over a dozen Ingredients.

Next satisfying a craving with for fluffy Buttermilk Biscuits, arguably Sin City’s best even before a scoop of peppered Pork Gravy, it was on the heels of Mel’s Macaroni and Cheese plus the gloriously atypical Grilled Cheese Sandwich that Dessert consisted of Johnny’s family-recipe Orange Cake that is light and moist with bright Citrus in every bite.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Johnny C’s combination of products and talent is nothing short of remarkable while the price-point is an undeniable bargain for quality Cuisine capable of pleasing a wide range of palates.

RECOMMENDED: Iceberg Wedge Salad, Biscuits N Gravy, Potato Chips, Cubano Sandwich, Grilled Cheese, Orange Cake.

AVOID: N/A.

TIP: Currently open Monday through Sunday: 7:00am until 3:00pm for Take-Out and Dine-In. Follow @johnnycsdiner on Social Media for events as well as specials. Call 702-263-0146 for reservations (encouraged) and use convenient online ordering or Chownow for take-out.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.johnnycsdiner.com

Posted in Catering, Dessert, Food, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Nevada, Pork Tagged #supportlocal, 5 Cheese, Aioli, Apple, Apples, Bacon, Balsamela Reduction, balsamic, Balsamic Reduction, Balsamic Redux, Balsamic Vinegar, Belly, Best Grilled Cheese, Best Grilled Cheese Sandwich, Biscuit, Biscuits, Biscuits N Gravy, Black Pepper, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Bread, Bread & Butter, Bread & Butter Pickle, Bread & Butter Pickles, Brie, Brie Cheese, Brioche, Brioche Bread, Brioche Toast, Bun, Buns, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Cakes, Catering, Cheese, Cheez-It, Cheez-It Crust, Cheez-Its, Chip, Chips, Chive, Chives, Country Gravy, Cream, Crust, Cubano, Cubano Sandwich, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Diner, Dressing, Elbow Macaroni, endoedibles, Food, Foodie, Frosting, Gravy, Grilled Cheese, Grilled Cheese Sandwich, Ham, Hero Sandwich, Hoagie, Hoagie Roll, Honey, Hot Honey, House Smoked Pork Shoulder, Housemade Bread & Butter Pickle, Housemade Bread & Butter Pickles, Housemade Dill Pickle, Housemade Dill Pickles, Housemade Dressing, Housemade Pickle, Housemade Pickles, Housemade Potato Chip, Housemade Potato Chips, I need a Hero, I need a Hero Sandwich, Iceberg Lettuce, Iceberg Wedge, Iceberg Wedge Salad, Icing, JC Pickle, JC Pickles, John Church, Johnny Church, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Lettuce, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Macaroni Pasta, Mayo, Mayo-Mustard, Mayonnaise, Mel’s Mac N Cheese, Michael Uzmann, Mike’s Hot Honey, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Cake, Oranges, Oregano, Pasta, Pastries, Pastry, Pear Tomato, Pear Tomatoes, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Pork Belly, Pork Gravy, Pork Shoulder, Potato, Potato Chip, Potato Chips, Potatoes, Pressed Hoagie Roll, Ranch, Ranch Dressing, Red Onion, Red Onions, Reduction, Roast Pork, Roasted Pork, Roll, Rolls, Romaine, Romaine Lettuce, Salad, Salads, Salami, Salt, Sam Brooks, Sandwich, Sandwiches, Sauce, Sausage, Sausage Gravy, Scott Carson, Shoulder, Sin City, Smoked Pork, Smoked Pork Shoulder, Spiceology, Sugar, Toast, Toasted Bun, Toasted Buns, Tomato, Tomatoes, Turkey, Vanilla, Vanilla Whipped Cream, Vegas, Vinegar, Walnut, Walnuts, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream

February 19, 2021
7:10 AM
by: Uhockey

Rosallie Catering [12,] Las Vegas NV

Rosallie Le French Café

Iced Latte

Salade Fraiche – Strawberry, Candied Walnuts, Feta Cheese, Lemon Vinaigrette

Side Salad – Seasonal Lettuce, Cucumbers, Carrots, Tomatoes, Red Onions, House Dressing

Quiche Tartiflette – Tartiflette Cheese, Hardwood Smoked Bacon, Red Potatoes, Sauteed Onions

French Toast Breakfast Sandwich – Smoked Honey-cured Bacon, melted Mozzarella Cheese, Paris Ham, Maple Syrup

Cinnamon Roll with Frosting

Caramel Apple Bostock

Blueberry Bostock

Raspberry Pie

Lemon Meringue Pie

Red Velvet Cake

Cherry Danish

Almond Croissant

Pear Tart

Almond Raspberry Croissant

Fruit Tart with Custard

Opera Cake

Walnut Tart

Unquestionably Las Vegas’ top choice for French Pastry over the past 5+ years, Rosallie Le French Café continues to operate with strict safety measures amidst the pandemic, and just like prior a #supportlocal Breakfast on Friday saw Christophe assemble a remarkable spread of items both sweet and savory.

Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $20 per guest yielding enough quality cuisine and Coffee to feed twice the office’s number of staff, it was by 7:10am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.

Also serving Salad and Quiche, Rosallie’s Salade Fraiche an office favorite amongst those who strive to eat healthy, it was after indulging in an all-Butter Crust and filled with Bacon, Potatoes and melted Tartiflette Cheese that a French Toast Breakfast Sandwich was also enjoyed thanks to golden Brioche cradling Meat, Mozzarella and a touch of Syrup.

Making short work of Jonathan’s World class Walnut Tarte, there was no delay in devouring an Almond Croissant still-oven-fresh and better than most in Europe, while the version enhanced by Raspberries was also delicious.

Happy to see two more slices of Brioche, Bostock with housemade Almond Paste and Blueberries or Caramel Apples baked-in, a new Pie has joined Rosallie’s collection in the form of Raspberry Puree beneath a Pasty lattice while Cherries have finally returned atop Christophe’s flaky Danish.

Onward with Cakes and Tarts, several shared with staff, housemade Lemon Curd finds a match in airy Meringue while Fruit-topped Custard and sliced Pears with Almonds exhibit traditional elegance also witnessed in an Espresso-soaked Opera.

Finishing with a sized-up Cinnamon Roll, laminated Dough taking the American favorite in an entirely new direction, fans of Red Velvet Cake will find Rosallie’s version far less sweet than most, its Cocoa-rich Sponge instead accented by thin ribbons of Cream Cheese Icing and a layer of fresh Fruit.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, from the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.

RECOMMENDED: Walnut Tarte, Almond Croissant, Cinnamon Roll, Almond Raspberry Croissant, Blueberry Bostock, Lemon Meringue Pie, Pear Tart, Red Velvet Cake, Cherry Danish, French Toast Breakfast Sandwich

AVOID: N/A.

TIP: Currently 7a-3p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Catering, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apple, Apples, Bacon, Blackberries, Blackberry, Blueberries, Blueberry, Blueberry Bostock, Bostock, Bread, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Caramel, Caramel Apple, Caramel Apple Bostock, Caramel Apple Brioche, Carrot, Carrots, Cheese, Cherries, Cherry, Cherry Danish, Cherry Danishes, Chevre, Chevre Cheese, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Coffee, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Crust, Cucumber, Cucumbers, Curd, Cured Bacon, Custard, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, feta, Feta Cheese, Food, Foodie, French Toast, French Toast Breakfast Sandwich, Frosting, Fruit Tart, Fruit Tart with Custard, Gelee, Goat Cheese, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Honey, Honey Cured Bacon, House Dressing, Iced Latte, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Latte, Lemon, Lemon Curd, Lemon Meringue, Lemon Meringue Pie, Lemon Pie, Lemon Pies, Lemon Tart, Lemon Tarte, Lemon Vinaigrette, Lettuce, LV, Maple Syrup, Melted Mozzarella Cheese, Meringue, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Onion, Onions, Opera, Opera Cake, Paris Ham, Pastries, Pastry, Peach, Peaches, Pear, Pear Pie, Pear Pies, Pear Tart, Pear Tarte, Pears, Pie, Pies, Pig, Pork, Potato, Potatoes, Pure Maple Syrup, Quiche, Quiche Tartiflette, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Pie, Red Onion, Red Onions, Red Potato, Red Potatoes, Red Velvet, Red Velvet Cake, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Salad, Salade Fraiche, Salads, Sauce, Sauteed Onion, Sauteed Onions, Seasonal Lettuce, Side Salad, Sin City, Smoked Bacon, Smoked Honey Cured Bacon, Strawberries, Strawberry, Sugar, Syrup, Tart, Tarte, Tartes, Tartiflette, Tartiflette Cheese, Tartine, Toast, Tomato, Tomatoes, Vanilla, Vegas, Viennoiserie, Viennoiseries, Vinaigrette, Walnut Pie, Walnut Pies, Walnut Tart, Walnut Tarte, Whipped Cream, Yolk, Yolks

February 17, 2021
11:20 AM
by: Uhockey

CRAFTkitchen Catering [15,] Henderson NV

CRAFTKitchen

Cobb Salad – Chopped Romaine Lettuce, Organic Grilled Chicken, Avocado, Boiled Egg, Applewood Smoked Bacon, Grape Tomatoes (House Potato Chips, CK Ranch Dressing, Point Reyes Blue Cheese on the side)

Spanish Rice

Elotes Dip, Lime Tortilla Chips

Cotija, Cilantro, Lime, Sour Cream, Guacamole, Pico de Gallo

Corn Tortillas

Chicken Tinga

Pork Carnitas

Spiced Smashed Potatoes

Lemon Bars

Cheesecake

Carrot Cake

Coconut Macaroons

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered lunch on Wednesday, Chef Blinn predictably arriving early with all the necessary items and this time presenting attendees with a Latin-themed meal featuring both classics and novelties.

By no means a “Mexican” Restaurant, but nonetheless offering Meats such as Carnitas and Chorizo daily as part of Omelets, Bennys and more, it was around 11:20am that Jaret arrived porting several trays and bowls all maintained at appropriate temperatures, a build-your-own Taco bar particularly impressive thanks to condiments including housemade Guacamole, Lime Tortilla Chips, Pico de Gallo and Salsa.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was beginning with aforementioned Tacos that several Hispanic employees praised both Tinga-style Chicken and slowly simmered Pork, the light acidity of each pairing nicely with mashed Avocados bright with Garlic plus julienned Radish, diced Onions and more.

Adding extra Guacamole this time, and skipping Flour Tortillas in favor of twice as many Corn, Elote Dip has finally earned its place amongst dishes employees request by name, all the flavors of Street Corn delivered amidst the texture of Korean Corn Cheese while CRAFTkitchen’s Seasoned Rice and crispy Potatoes also performed admirably.

Breaking theme for Dessert, a platter of Coconut Macaroons and Lemon Bars receiving universal praise, it was as an added bonus that Cheesecake arrived alongside Chef Blinn’s city-best Carrot Cake, the base lighter than most yet a perfect match for the sweet and tangy Frosting.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and in the era post-COVID 19 it will be that same dedication which draws guests back, reminding everyone of what made Jaret and Tami’s place great to begin with.

RECOMMENDED: Elote Dip, Chicken Tinga, Spiced Potatoes, Coconut Macaroons, Carrot Cake.

AVOID: N/A.

TIP: See the website for sample catering items or contact the Restaurant directly with a budget and let Jaret and Tami do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Catering, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged #supportlocal, Applewood Bacon, Applewood Smoked Bacon, Avocado, Avocados, Bacon, Bleu, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Boiled Egg, Boiled Eggs, Butter, Cake, Cakes, Carnitas, Carrot, Carrot Cake, Carrots, Catering, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Tinga, Chicken Tinga Taco, Chicken Tinga Tacos, Chickens, Chile Rojo, Chile Rojo Sauce, Chile Verde Sauce, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chopped Romaine Lettuce, Cilantro, Cinnamon, Cinnamon Sugar, CK Ranch Dressing, Clove, Cloves, Cobb, Cobb Salad, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cracker, Crackers, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crust, Dessert, Desserts, Dip, Dressing, Egg, Eggs, Elote, Elote Dip, Elote Dip with Lime Chips, Elotes, endoedibles, Food, Foodie, Frosting, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Grape Tomato, Grape Tomatoes, Grilled Chicken, Guacamole, Henderson, House Potato Chip, House Potato Chips, Icing, Jaret Blinn, Las Vegas, Lemon, Lemon Bar, Lemon Bars, Lemons, Lettuce, Lime, Lime Chip, Lime Chips, Limes, LV, Macaron, Macarons, Macaroon, Macaroons, Mayo, Mayonnaise, Michael Uzmann, Nevada, Nutmeg, NV, Onion, Onions, Organic Chicken, Organic Grilled Chicken, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pico, Pico de Gallo, Pig, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Point Reyes Blue Cheese, Pork, Pork Carnitas, Pork Carnitas Taco, Pork Carnitas Tacos, Potato Chip, Potato Chips, Powdered Sugar, Raisin, Raisins, Ranch, Ranch Dressing, Rice, Roasted Tomatillo, Roasted Tomatillos, Rojo Sauce, Romaine, Romaine Lettuce, Salad, Salads, Sauce, Sea Salt, Sin City, Smoked Bacon, Sour Cream, Spanish Rice, Spiced Potato, Spiced Potatoes, Sugar, Taco, Tacos, Tami Blinn, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla, Vegas, Waffle, Waffles, Walnut, Walnuts, Whip Cream, Whipped Cream

February 16, 2021
5:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [3,] Las Vegas NV

Edo Gastro Tapas & Wine

Complimentary Cava

Gazpacho – Watermelon, Tomato, Pimenton

Kaluga Caviar & Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma

Chilled Shellfish for two – King Crab, Kimchi Al I Oli, Yuzu Tobiko / Lobster Salpicón, Black Truffle Vinaigrette / Wild Shrimp, Mojo Rojo, Avocado / Oysters, Ponzu Sauce, Trout Roe, Pico / Littleneck Clams, Piparra Mignonette, Bowfin Caviar / Black Mussels, Biscayne Sauce / Peruvian Baby Scallops, Fermented Tomato Water, Yuzu Escabeche, Nori

Big Eye Tuna Sashimi – Aji Amarillo Leche de Tigre, Fermented Calamari Soy Sauce, Anchovy Tapenade, Sea Grapes

Carpaccio – Puri Bread, Payoyo Cheese, Black-Truffle Vinaigrette

Pacharan Foie Gras Torchon – Heirloom Tomato Jam, Hibiscus Air, Crostini

Green Tartare – Zucchini, Avocado, Pistachio Vinaigrette, Crispy Rice Paper

Bikini – Sobrasada, Mahon Cheese, Pressed Bread

Deconstructed Spanish Tortilla – Blue Crab, Truffled Egg, Potato Espuma

Artichoke Tres Texturas – Artichokes Hearts Confit, Artichoke Purée, Artichoke Chips, Butifarra de Perol, Jamón Ibérico Shavings, Spanish Black Truffles

Oregon Washugyu Striploin – Seared Foie Gras, Spanish Black Truffles, Buttered Potato Purée, Bordelaise Sauce

Setas Risotto – Wild Mushrooms, Spanish Black Truffles, Manchego Cheese, Parmesan Cheese, Bomba Rice

Strawberry Granita – Popcorn Cream, Popcorn Dust

Opened in 2018, and the only relevant option for Spanish Cuisine since that time, Las Vegas has benefitted tremendously from the presence of EDO Gastro Tapas & Wine in the plaza on the corner of South Jones Boulevard and Spring Mountain Road.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of two that guests were accommodated along a banquet near the kitchen, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily with safe social distancing, it was with 35% of the Restaurant’s other 34 seats full by 7:30 on a Tuesday that things were underway quickly, a glass of Cava pairing well with vibrant Gazpacho as well as creamy Hen Eggs topped with a quartet from Fish including Kaluga Caviar.

Eye-opening for first-timers, and respite for anyone who finds American “Tapas” sorely lacking after multiple visits to Spain, what arrived next can best be described as seven bites in one, Edo’s Chilled Shellfish finding each selection individually garnished such that Lobster, Scallops and Clams each stand out while the rest most certainly hold their own.

Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, imported Charcuterie atop Puffed Bread lingering long after a single bite, the Big Eye Tuna Rosette takes flight thanks to Peruvian “Tiger’s Milk” while Foie Gras Torchon presents silky smooth alongside Bread, Tomato Jam and fragrant Foam.

Continuing with two signatures, EDO’s “Green Tartare” delightful and entirely Vegan, fans will be happy to know that Chef Oscar’s Spanish Bikini remains unparalleled while an all new “Deconstructed” Spanish Tortilla looks like something one might find at Enigma in Barcelona and tastes better with each progressive spoonful.

Blessed by a bounty of late-season Truffles, in this case Spanish but still plenty aromatic, Artichokes found themselves enhanced by dueling imported Meats while the Beef Rossini special is highlighted by thick shaving atop Seared Duck Liver, Buttery Potatoes, American Wagyu and flawless Bordelaise.

Offered one more savory to finish, creamy Rice with roasted Mushrooms and nutty-sweet Cheese arguably the evening’s best dish, Dessert was again a graciously light signature with housemade “Popcorn Cream” a brilliant foil to frozen Strawberries.

FIVE STARS: Perhaps not as “fancy” as the Michelin starred Celebrity spots, Chef Oscar Amador continues to create bold and balanced plates both traditional and modern while service led by Roberto Liendo contributes to a truly world-class experience.

RECOMMENDED: Setas Risotto, Oregon Washugyu Striploin, Artichoke Tres Texturas, Deconstructed Spanish Tortilla, Bikini, Big Eye Tuna Sashimi, Kaluga Caviar & Eggs.

AVOID: N/A.

TIP: 5:00p-9:00p daily. See Social Media for specials. Reservations available via Website, Phone or Opentable.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.edotapas.com

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Air, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, American Wagyu, Anchovies, Anchovy, Anchovy Tapenade, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichoke Hearts Confit, Artichoke Purée, Artichoke Tres Texturas, Artichokes, Artichokes Hearts Confit, Avocado, Avocados, Baby Scallop, Beef, Beef Carpaccio, Beef Steak, Big Eye Tuna, Big Eye Tuna Fish, Big Eye Tuna Sashimi, Biscayne Sauce, Black Mussel, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blue Crab, Blue Crabs, Bomba Rice, Bordelaise, Bordelaise Sauce, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bread, Butifarra, Butifarra de Perol, Butifarra Sausage, Butter, Butter. Pommes, Butter. Pommes Puree, Buttered Potato Purée, Cabbage, Calamari, carpaccio, Cava, Caviar, Cheese, Chilled Shellfish, Chilled Shellfish for two, Chilled Shellfish Platter, Chip, Chips, Cilantro, Clam, Clams, Confit, Cow, Cows, Crab, Crabs, Cream, Crispy Rice, Crispy Rice Paper, Crostini, Deconstructed Spanish Tortilla, Deconstructed Tortilla, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escabeche, Espuma, Fermented Calamari, Fermented Calamari Soy Sauce, Fermented Tomato Water, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Granita, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Iberico, Iberico Ham, Jamon, Jamón Ham, Jamon Iberico, Jamón Ibérico Shavings, Kaluga Caviar, Kaluga Caviar & Eggs, Kimchee, Kimchi, Kimchi Al I Oli, King Crab, King Crabs, Las Vegas, Leche de Tigre, Lemon, Lemons, Littleneck Clam, Littleneck Clams, Liver, Lobster, Lobster Salpicon, Lobsters, LV, Manchego, Manchego Cheese, Michael Uzmann, Mignonette, Mojo, Mojo Rojo, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, NV, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico di Gallo, Pig, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Puree, Potatoes, Puree, Puri, Puri Bread, Rice, Rice Paper, Risotto, Roberto Liendo, Roe, Rossini, Salmon, Salmon Fish, Salmon Roe, Salpicon, Sashimi, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Sea Grape, Sea Grapes, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shaving, Shavings, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Soy, Soy Sauce, Spanish Black Truffle, Spanish Black Truffles, Spanish Tortilla, Spanish Truffle, Spanish Truffles, Sparking Wine, Squash, Squid, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartare, Tasting Menu, Tobiko, Tomato, Tomato Jam, Tomato Water, Tomatoes, Torchon, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, Truffled Egg, Truffled Eggs, Truffles, Tuna, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Wild Mushroom, Wild Mushrooms, Wild Shrimp, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Yuzu Tobiko, Zucchini

February 15, 2021
11:25 AM
by: Uhockey

Metro Pizza Catering [9,] Las Vegas NV

Metro Pizza

Chopped Italian Salad with Ranch Dressing and Italian Dressing

Pepperoni Pizza – Mozzarella Cheese, Tomato Sauce, Pepperoni

Milano Pizza – Garlic Cream Sauce, Mozzarella Cheese, Ricotta Cheese, Garlic, Sausage

Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese

Triple Play – Thin Crust, Mozzarella, Tomato Sauce, Triple-Portion Chicago Sausage

Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Brooklyn Jr – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Mushrooms
Sausage, Peppers, Onions

All That Glitters is Gold – Mozzarella Cheese, Tomato Sauce, Pepperoni, Gold Leaf, Basil

Mini Cannoli – Ricotta, Confectioner’s Sugar, Chocolate Chips

Serving Las Vegas for over forty years one might well assume Metro Pizza has the delivery game down to a science, and even amidst the COVID-19 pandemic John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service.

Featuring locations North, South, East and West, with another soon to come at the Convention Center, it was minutes prior to 11:30am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged such that Salad and Desserts were chilled with everything else piping-hot.

Suitable for almost any budget, though late-2019 changes have created a more concise menu, it was focused on old favorites that seven Pies plus Sausage & Peppers, Salad and Dessert were received for under $15 per guest, the all-inclusive cost predictably yielding enough for all plus an assortment of leftovers.

Now the sixteenth time delivering to this office, in addition to a dozen or more visits to locations on Decatur, Horizon Ridge or Sky Pointe, it was beginning with Salad that many once again praised Metro’s duo of housemade Dressings, though those more concerned with eating while Food was still temperature appropriate predictably went straight for familiar Pepperoni or the “Zamboni” Pizza complete with two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey.

Moving next to Old New York, a classic trio on voluptuous Crust, several staff took a chance on Metro’s “Milano” with added Sausage while the “Triple Play” beneath three-times the Meat stood no chance as crispy rectangular Slices were quickly devoured.

Not about to pass by 86th Street, the cold-fermented Sicilian remaining defiantly light despite its thickness even after traveling ten miles, the offering of “Brooklyn Jr.” allowed those who inexplicably “don’t like” Pepperoni to try America’s best Sicilian with Mushrooms while two Pepperoni Pies including a February heart-shape special also disappeared within the hour.

Finishing with Metro Pizza’s Cannoli, a dozen filled-to-order Cannoli, suffice it to say that Metro remains Las Vegas’ best Pizzeria entering 2021, and despite mounting competition the gap only seems to be widening.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way, but also by focusing on the customer to deliver on their promises no matter how big or small the budget.

RECOMMENDED: 86th Street Square Pie, Zamboni, Milano, Triple Play, Chopped Salad, Cannoli.

AVOID: N/A.

TIP: Catering Menu Available here – www.metropizza.com/catering/ and contact metro_catering@embarqmail.com or 702-256-3719 to order.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.metropizza.com

Posted in Catering, Dessert, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, All That Glitters is Gold, All That Glitters is Gold Pizza, Basil, Beef, Bread, Brooklyn Jr, Brooklyn Jr Pizza, Butter, Cannoli, Cannolis, Cheese, Cheese Pizza, Chicago Sausage, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Italian Salad, Chopped Salad, Chris Decker, Confectioner's Sugar, Cow, Cows, Cream Cheese, Cream Sauce, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, Garlic, Garlic Cream Sauce, Garlic Sauce, Gold, Gold Leaf, Heart Shaped February Pizza, Heart Shaped Pizza, Honey, Hot Honey, Italian Dressing, Italian Salad, Italian Sausage, Italian Tomato Sauce, John Arena, Las Vegas, Lettuce, LV, Meat, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Milano, Milano Pizza, Mini Cannoli, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old New York, Old New York Pizza, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Powdered Sugar, Ranch, Ranch Dressing, Red Pepper, Red Peppers, Ricotta, Ricotta Cheese, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Sugar, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Thin Crust, Tomato, Tomato Sauce, Tomatoes, Triple Play, Triple Play Pizza, Triple-Portion Chicago Sausage, Vanilla, Vegas, Zamboni, Zamboni Pie, Zamboni Pizza

February 13, 2021
7:25 PM
by: Uhockey

Jean Georges Steakhouse [15,] Las Vegas NV

Jean Georges Steakhouse

Iced Tea

Brioche Bread – Herb Butter

Japanese Wagyu Carpaccio – Black Truffle Fritters, Lime Salt

Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice, Chipotle Mayonnaise

Bacon-Wrapped Shrimp – Avocado, Papaya Mustard

Caesar Salad – Parmesan, Lemon, Chili, Croutons

Citrus Salad – Gorgonzola Dolce, Candied Walnuts, Basil

Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut Vinaigrette

6oz F1 Wagyu Filet, 8oz American Wagyu Ribeye Cap, Double Lamb Chops, U4 Salt Water Prawns, Grilled Shishito Peppers

Bone Marrow – Toast, Parsley Salad, Lemon Gremolata

Crunchy Organic Chicken – Spinach, Buttery Hot Sauce

Caramelized Brussels Sprouts – Pecans, Avocado, Balsamic

Mashed Yukon Gold Potatoes – Butter

Grilled Asparagus – Lemon

Trumpet Mushrooms – Garlic, Jalapeno, Lemon

Housemade Hot Sauce, Soy Miso Butter, Aerated Béarnaise, JG Steak Sauce

Dehydrated Pineapple

Market Citrus – Yuzu Cream, White Chocolate, Tropical Fruit

Warm Valrhona Chocolate Cake – Vanilla Ice Cream

New York-style Cheesecake – Sour Cherry Sorbet

Last visited shortly after celebrating a decade on Aria’s second floor, before COVID-19 altered the face of dining out forever, it was alongside five others that the first visit to Jean Georges Steakhouse in thirteen months showed Chef Griffin and his team executing at an unparalleled level.

Led by Chef Griffin since 2015, including a renovation that upgraded décor and delivery of pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other similar Restaurants that feature far less creative cuisine.

Decorated in gold, and currently offering a somewhat limited menu via QR Code, it was at two tables in the Private Dining Room that carte blanche was deferred to the kitchen, Wine and Cocktails quickly followed by buttery Loaves of Brioche and familiar appetizers such as Bacon-Wrapped Shrimp, Wagyu Carpaccio and sliced Fish draped atop pan-seared Rice.

Using Salad as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while a simple Caesar and vibrant Citrus Salad also performed well, it was on a large central board the two full Bones of Marrow soon arrived with grilled Prawns, Rib Cap and F1 Wagyu, the hybrid buttery and rich which thus relegated Jean Georges quartet of Sauces mostly irrelevant, no matter how good.

Omitting the Wagyu Brisket until things are back to “normal,” Colorado Lamb standing in nicely, no guest should leave Jean Georges without a taste of the city’s best Fried Chicken, and if in season also the crispy Brussels Sprouts with Avocado and Balsamic.

Refreshing the palate between bites with Mushrooms and Potatoes, the latter particularly indulgent, Dessert saw nothing but old favorites down the line, Chef Vongerichten’s Chocolate Cake served with tableside theatrics and followed by Cheesecake plus photo-friendly Citrus and a special request for one diner celebrating his Birthday.

FIVE STARS: A recurring favorite for special occasions, and on any given night Las Vegas’ best Steakhouse, Jean Georges Steakhouse continues to shine as a result of Ingredient sourcing and Chef Griffin’s cooking with no signs of slowing in terms of quality or creativity.

RECOMMENDED: Japanese Wagyu Carpaccio, Tomato Salad, 6oz F1 Wagyu Filet, Bone Marrow, Double Lamb Chops, U4 Salt Water Prawns, Crunchy Organic Chicken, Caramelized Brussels Sprouts, Mashed Yukon Gold Potatoes.

AVOID: N/A…but Dessert without the Market Apple Pie feels wrong.

TIP: Online Menu is currently up-to-date.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

Posted in Bread Basket, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Sushi, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles Tagged 6oz F1 Wagyu Filet, 6oz F1 Wagyu Filet Mignon, 6oz F1 Wagyu Filet Steak, 8oz American Wagyu Ribeye Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brussels Sprout, Brussels Sprouts, Butter, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, Candied Walnut, Candied Walnuts, Caramel, Caramelized Brussels Sprout, Caramelized Brussels Sprouts, carpaccio, Chanterelle, Chantilly, Chantilly Cream, Charred Lemon, Charred Lemons, Charred Wagyu, Charred Wagyu Beef, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Citrus Salad, Coconut, Coconut Vinaigrette, Coconuts, Compote, Cow, Cows, Cream, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dehydrated Pineapple, Dehydrated Pineapples, Dessert, Desserts, Double Lamb Chop, Double Lamb Chops, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Filet Mignon, Fish, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Rice, Fritter, Fritters, Fudge, Garlic, Gelee, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dolce, Gorgonzola Dolce Cheese, Grapefruit, Grapefruits, Gremolata, Grilled Asparagus, Grilled Prawn, Grilled Prawns, Grilled Shishito Pepper, Grilled Shishito Peppers, Gulf Shrimp, Hamachi, Hamachi Fish, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Lamb, Lamb Chop, Lamb Chops, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Salt, Limes, LV, Market Citrus, Marmalade, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, Onion, Onions, Orange, Oranges, Papaya, Papaya Mustard, Papayas, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pineapple, Pineapples, Pommes, Pommes Puree, Pork, Potato, Potatoes, Prawn, Prawns, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Filet Mignon, Puree, Rib Cap, Ribeye, Ribeye Cap, Rice, Roasted Brussels Sprout, Roasted Brussels Sprouts, Robert Phillips, Salad, Salads, Salmon, Salmon Fish, Salt, Salt Water Prawn, Salt Water Prawns, Sauce, Sauce Bearnaise, Sean Griffin, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shaved Parmesan, Shaved Parmesan Cheese, Sheep, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sin City, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Spinach, Steak, Steak Sauce, Sugar, Sushi, Tea, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, U4 Prawn, U4 Prawns, U4 Salt Water Prawn, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Rib Cap, Wagyu Ribeye Cap, Walnut, Walnuts, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu, Yuzu Cream

February 13, 2021
11:25 AM
by: Uhockey

Rosallie [27,] Las Vegas NV

Rosallie Le French Café

Double Espresso

Valentine’s Brioche

French Breakfast Board – French Toast, Paris Ham, Mozzarella Cheese, Maple Syrup, Smoked Honey Cured Bacon, Berry Parfait, Scrambled Eggs

L’Americaine Tartine – Hardwood Smoked Honey Cured Bacon, Mozzarella Cheese, Poached Egg, side Salad

Almond Croissant, Almond Raspberry Croissant, Nutella Brioche

Blueberry Bostock, Pain au Chocolat, Raspberry Sugar Brioche, Walnut Tart

Nutella Brioche, Chocolate Twist

Now a part of Sin City since August of 2015, Jonathan Pluvinet’s transformation of the former 7-Eleven into ‘Le French Café’ a tale of skill and determination that has since seen him open a second location outside of Orlando, guests entering Rosallie now will find safe social distancing and PPE-use in practice, plus a bounty of old and new favorites from lead Baker and General Manager Christophe.

Still Las Vegas’ premier bakery for French Pastry, and even better when dining amidst Chef Pluvinet’s handmade furniture and décor, Saturday before Valentine’s Day found the space filled to Nevada’s current capacity while guests enjoyed a wide range of Salads, Sandwiches, Tartines and Viennoiseries.

Festively decorated, with a small pop-up of local goods near the door, it was alongside hand-blended Coffee that Brunch got started, Florida’s “French Breakfast Board” replacing the French Toast Sandwich in a more elaborate fashion while L’Americaine Tartine shined thanks to laminated Dough beneath Mozzarella Cheese, a runny Egg and Honey Cured Bacon.

Assuredly a Café in the French sense, an atmosphere conducive to conversation, work or relaxation found throughout divided spaces including a library and private room, those looking for the 702’s best Croissants need look no further than those baked by Jonathan and his family since 1983, the hiring of former Jean-Philippe employees only improving versions such as Almond and Almond Raspberry made with hand-ground Nuts instead of Frangipane.

No less show-stopping in terms of Tartes and Pies, the Valley’s only known version featuring Walnuts but one example of Pluvinet’s respect for French tradition, daily specials included decorative loaves of Brioche as well as smaller, sweet Breads featuring Nutella or Jam.

Never missing Blueberry-studded Bostock when available, Valentine’s Day seemed as good an excuse as ever to indulge in Chocolate for Breakfast, the Pain au Chocolat an old standby while Christophe’s laminated Twist with melted interior and crunchy pearls on top is a textural masterpiece.

FIVE STARS: From the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.

RECOMMENDED: Everything.

AVOID: N/A.

TIP: Follow @rosallielefrenchcafe on Social Media for specials at both locations. Las Vegas currently 7:00a-3:00p daily.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Bacon, Berry, Berry Parfait, Blueberries, Blueberry, Blueberry Bostock, Bostock, Bread, Breakfast Board, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Butter, Cheese, Chocolate, Chocolate Hazelnut Spread, Chocolate Twist, Chocolate-Hazelnut, Cinnamon, Coffee, Confectioner's Sugar, Cream, Croissant, Croissants, Crust, Cured Bacon, Dark Chocolate, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Food, Foodie, French Breakfast Board, French Toast, Gelee, Granola, Greek Yogurt, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Hazelnut, Honey, Honey Cured Bacon, House Granola, Jam, Jelly, Jonathan Pluvinet, Laminated Twist, Las Vegas, Lettuce, LV, L’Americaine, L’Americaine Tartine, Maple Syrup, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella, Nutella Brioche, NV, Oat, Oatmeal, Oats, Onion, Onions, Pain au Chocolat, Parfait, Paris Ham, Pastries, Pastry, Pearl Sugar, Pie, Pies, Pig, Poached Egg, Poached Eggs, Pork, Powdered Sugar, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Sugar Brioche, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Salad, Salads, Scrambled Egg, Scrambled Eggs, side Parfait, Side Salad, Sin City, Smoked Bacon, Smoked Honey Cured Bacon, Spread, Sugar, Sugar Brioche, Syrup, Tart, Tarte, Tartes, Tartine, Toast, Tomato, Tomatoes, Valentine’s Brioche, Valentine’s Brioche Bread, Vanilla, Vegas, Viennoiserie, Viennoiseries, Walnut Pie, Walnut Pies, Walnut Tart, Walnut Tarte, Whipped Cream, Yogurt, Yolk, Yolks

February 10, 2021
11:25 AM
by: Uhockey

Meraki Greek Grill Catering [8,] Las Vegas NV

Meraki Greek Grill

Greek Salad – Romaine Lettuce, Tomato, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Pepperoncini, Greek Vinaigrette

Greek Rice

Fried Potatoes

Chicken Gyro

Falafel – Chickpea Fritters, Lemon, Herbs

Keftedakia – Greek Style Grilled Meatballs, Ouzo, Herbs

Tzatziki – Authentic Greek Yogurt, Cucumber, Garlic

Lettuce, Tomatoes, Red Onions (for Gyro Kit)

Hummus – Garbanzo Beans, Tahini, Lemon

Melizanosalata – Roasted Eggplant, Herbs, Olive Oil

Pita

Galaktoboureko – Phyllo Dough, Citrus Semolina Custard

Baklava – Phyllo, Walnuts, Honey

Now a regular part of the lunch rotation, former Estiatorio Milos Chef Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was amidst COVID-19 precautions that catering was ordered on Wednesday, and difficult as it may seem to believe these guys just keep getting better.

Nothing less than an Off-Strip sensation since opening its doors, and pivoting nicely to off-site dining during the pandemic, guests may now opt for dine-in or take-out, Meraki’s servings always more than generous and prices so affordable that one sometimes wonders how the Restaurant is even making a profit.

Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees taking all necessary precautions, it was at precisely 11:30am that Jerry arrived with several easy-stacking boxes containing temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant.

Serving a diverse crowd on this occasion, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus remains a highlight in terms of taste and texture while Keftedakia, or Greek-style Meatballs, earned praise for bold flavors and a smooth grind with slight char accentuating the Herbs, Ouzo and Citrus.

This time finding Feta atop Meraki’s Greek Salad, a problem for some staff that nonetheless saw both Olives and Yellow Peppers devoured quickly, Greek Rice also received high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of marinated Chicken with Tomatoes, Lettuce, Onion and tangy Tzatziki made with “authentic” Greek Yogurt.

Happy to find no shortage of Pita, soft and warm rounds gratuitously slathered with dueling Spreads including herbaceous Melizanosalata, Vegetarians were further treated to crisp and oilless Potatoes lightly perfumed by Herbs or two-bite Falafel that are light but toothsome and fragrant with Garlic as well as Cilantro.

Not forgetting Dessert, still-warm Galaktoboureko featuring Citrus Semolina Custard amidst Phyllo Dough still a personal favorite, Honey-soaked Baklava rife with Walnuts is also highly recommended and arguably the best in Sin City.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Meraki Greek Grill offers budget-friendly, fresh and well-crafted Fare with impeccable customer service, Girair and his team’s attention to detail making Meraki Las Vegas’ premier off-Strip spot for Mediterranean cuisine for the last four years.

RECOMMENDED: Hummus, Tzatziki, Chicken Gyro, Keftedakia, Galaktoboureko, Baklava.

AVOID: N/A.

TIP: Open 11-9 Tuesday through Saturday and until 8pm on Sunday. Full menu for on-site dining, takeout and catering accurate per the website. Follow on Social Media @merakigreeklv for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.merakigreekgrill.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged #supportlocal, Authentic Greek Yogurt, Baked Phyllo, Baked Phyllo Dough, Baklava, Beef, Bread, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Gyro, Chickens, Chickpea, Chickpea Fritter, Chickpea Fritters, Chickpeas, Cinnamon, Citrus, Citrus Custard, Citrus Semolina Custard, Citrus Zest, Cow, Cows, Cucumber, Cucumbers, Custard, Dessert, Desserts, Dill, Dough, Eggplant, Eggplants, endoedibles, Falafel, feta, Feta Cheese, Food, Foodie, Fresh Herbs, Fried Potato, Fried Potatoes, Galaktoboureko, Garbanzo Bean, Garbanzo Beans, Garlic, Girair Goumroian, Girair ‘Jerry’ Goumroian, Greek, Greek Rice, Greek Salad, Greek Spices, Greek Style Grilled Meatball, Greek Style Grilled Meatballs, Greek Style Meatball, Greek Style Meatballs, Greek Vinaigrette, Greek Yogurt, Greens, Grilled Chicken, Grilled Meatball, Grilled Meatballs, Ground Beef, gyro, Herb, Herbs, Honey, Hummus, Imported Feta Cheese, Jerry Goumroian, Kalamakia, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Keftedakia, Las Vegas, Lemon, Lemons, Lettuce, LV, Meat, Meatball, Meatballs, Melizanosalata, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Michael Uzmann, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Ouzo, Parsley, Paste, Pastries, Pastry, Pepperoncini, Pepperoncinis, Phyllo, Phyllo Dough, Pita, Pita Bread, Potato, Potatoes, Red Onion, Red Onions, Rice, Roasted Eggplant, Roasted Eggplants, Romaine, Romaine Lettuce, Salad, Salads, Seed, Seeds, Semolina, Semolina Cake, Semolina Custard, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Sin City, South Rainbow, Tahini, Tomato, Tomatoes, Tzatziki, Vanilla, Vegas, Vinaigrette, Walnut, Walnuts, Warm Pita, Yogurt, Zest

February 8, 2021
11:20 AM
by: Uhockey

India Oven Masala Bar & Grill Catering [5,] Las Vegas NV

India Oven Masala Bar & Grill

Goat Korma

Butter Chicken

Saag Paneer

Butter Naan

Basmati Rice

Vegetable Samosa, Pakora

Seekh Kebob

Tamarind Chutney

Mint Chutney

Gulab Jamun

Kheer

Gajar Halwa

Located at 1040 East Flamingo Road, an area once dense with Indian Restaurants and UNLV students, it was late 2017 that owner Ulzan Mehta merged India Oven and India Masala to become India Oven Masala Bar & Grill, the interior one of Las Vegas’ most elegant and the combination of dishes representing North and South India offering a great deal of diversity.

Not far from Maryland Parkway and the National Atomic Testing Museum, COVID-19 altering not only the culinary landscape but India Oven Masala’s once-popular Buffet, it was for the first time in over a year that catering was requested across town on Monday, the spread for 25 guests arriving on-time, temperature appropriate and complete with all seviceware, plates and utensils.

Happy to let the accountant-turned-cook concoct a menu, four prior events pleasing a variety of guests, it was with bold smells perfuming the office that attendees gathered plates and perused options before selecting, recognizable items such as Kebobs, Naan and Rice predictably going first while Samosas also proved popular thanks to both their familiarity and bold taste.

Slower to accept Saag Paneer, its visual appeal always in question even though the combination of springy Cheese and Spinach is unquestionably delicious, it was no surprise that Butter Chicken many mistakenly called Tikka Masala also went quickly, the brightness of Coriander particularly noteworthy while creamy Gravy helped sell many on Bone-In Goat Korma.

Requesting no Daal on this visit, but instead golden Pakora that are good on their own but better with Chutney, it was after a few more pieces of Naan that Dessert was enjoyed, Gulab Jamun syrupy and satisfying while Kheer was good but unfortunately a little overlooked thanks to impeccable Gajar Halwa that ranks as the best to grace this writer’s mouth.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there are only a few Indian Restaurants in town that offer the breadth and quality to please a diverse staff, and on Monday Ulzan Mehta and his team at India Oven Masala Bar & Grill outperformed expectations once again.

RECOMMENDED: Butter Naan, Vegetable Samosa, Goat Korma, Saag Paneer, Tamarind Chutney, Gajar Halwa, Gulab Jamun.

AVOID: N/A.

TIP: Currently 11:30a-3:00p and 5:00p-10:00p daily.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.indiamasalalasvegas.com

February 6, 2021
11:20 AM
by: Uhockey

Aloha Kitchen & Bar (South Decatur,) Las Vegas NV

Aloha Kitchen & Bar

Kalbi, Chicken Katsu, Chicken Teriyaki, White Rice

Mahi Mahi, Chicken Katsu, White Rice

Chicken Fried Rice Lovers Omelette

Fried Saimin with Pork

Pork Lau Lau, White Rice

Beef Teriyaki

Pork Adobo

Kalua Pig

Macaroni Salad

Lumpia, Vegetarian Egg Rolls

With four locations in Las Vegas, and recurrent “Best of Vegas” nods across several categories since inception, Aloha Kitchen & Bar remains busy mid-pandemic thanks to a strong following from native Hawaiians as well as guests happy to embrace Sin City’s “9th Island” status.

Currently open for dine-in and take out, all the usual Apps offering delivery from 8am until after midnight, it was at the 2605 South Decatur Boulevard store that several combos were picked up minutes prior to 11:30am on Saturday, everything packed and ready as promised from Aloha Kitchen’s safe and courteous staff.

Driven just twelve minutes home for consumption, Styrofoam clamshells slightly compromising golden Chicken Katsu as well as thickly battered Fish, diners familiar with Hawaiian Cuisine will expectedly find plenty of Rice packed alongside hefty portions of Protein, plus creamy Macaroni Salad offered in plastic containers in order to maintain a temperature that is cool and appropriate.

Built largely on the “Plate Lunch,” though “Sides” of most items can be ordered to taste something specific or round out a meal, it was beginning with well-marinated Kalbi that lunch got started, its bone-in nature the only real difference compared to Sugar and Soy Teriyaki available atop Beef as well as Chicken.

Incorporating diverse influences, the Philippines’ Lumpia found Pork-stuffed alongside miniature Egg Rolls that are more expensive yet less flavorful, those in the know will recognize Saimin as mandatory, in this case served without Broth but still featuring lots of sliced Pig and Scallions amidst the springy Egg Noodles.

Known to take their Swine serious, classic Kalua Pig’s smoky top-note differentiating it from Adobo brightened by Acid, it was wrapped in Taro Leaves that impart a slightly bitter flavor that Pork Lau Lau proved quite delicious while Aloha Kitchen’s “Rice Lovers Omelette” seems a little weird to those more familiar with European Food, though both its flavor and texture are enjoyable.

THREE AND A HALF STARS: Judged strictly based on take-out, Aloha Kitchen offers excellent value on the dollar and good customer service, though by-and-by some flavors are sweeter than necessary while the texture of fried items could be improved through better packaging.

RECOMMENDED: Kalua Pig, Chicken Fried Rice Lovers Omelette, Fried Saimin with Pork, Pork Lau Lau.

AVOID: Egg Roll, Chicken Katsu, Chicken Teriyaki.

TIP: Karaoke is currently closed, though sit down dining is available with safe social distancing.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.alohakitchenlv.com

Posted in Aloha Kitchen, Aloha Kitchen & Bar, Aloha Kitchen & Bar South Decatur, Aloha Kitchen South Decatur, Food, Las Vegas, Nevada, Pork Tagged Adobo, Aloha Kitchen, Aloha Kitchen & Bar, Aloha Kitchen & Bar South Decatur, Aloha Kitchen South Decatur, Beef, Beef Teriyaki, Brown Sugar, Butter, Chicken, Chicken Fried Rice, Chicken Fried Rice Lovers Omelet, Chicken Fried Rice Lovers Omelette, Chicken Katsu, Chicken Teriyaki, Chickens, Cow, Cows, Egg, Egg Noodle, Egg Noodles, Egg Roll, Egg Rolls, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fried Chicken, Fried Rice, Fried Saimin, Fried Saimin with Pork, Garlic, Green Onion, Green Onions, Kalbi, Kalbi Beef, Kalua, Kalua Pig, Katsu, Las Vegas, Lau Lau, Lumpia, LV, Macaroni, Macaroni Pasta, Macaroni Salad, Mahi Mahi, Mahi-Mahi Fish, Michael Uzmann, Nevada, Noodle, Noodles, NV, Omelet, Omelette, Onion, Onions, Pasta, Pig, Pork, Pork Adobo, Pork Lau Lau, Rice, Rice Lovers Omelet, Rice Lovers Omelette, Saimin, Salad, Sauce, Scallion, Scallions, Sin City, Soy, Soy Sauce, Sugar, Taro, Taro Leaf, Teriyaki, Vegas, Vegetarian Egg Roll, Vegetarian Egg Rolls, Vinegar, White Rice, Yolk, Yolks

February 3, 2021
11:18 AM
by: Uhockey

Big B’s Texas BBQ Catering [10,] Las Vegas NV

Big B’s Texas BBQ

Side Salad

BBQ Beans

Mac & Cheese

Creamed Corn

Corn Bread

Onion Rings

Lean Brisket, Fatty Brisket, Smoked Turkey

Beef Hot Links, Jalapeno & Cheese Hot Links

Pecan Pie

Apple Pie

Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by staff clad in PPE, it was really no surprise when Macaroni and Cheese as well as Hot Links were quickly depleted, with slices of gooey Pecan or Cinnamon Apple Pie soon to follow.

Texas through and through, the aforementioned wood just one reason why Big B’s Brisket and Turkey outpace growing competition, the choice of lean versus moist generally sees the former go first at this office, though thanks to a deeply penetrating ring of smoke both live up to high standards.

Not about to forget Sin City’s best BBQ Beans, or a large Salad requested by some, suffice it to say Rolls were underutilized with several leftover, not because they aren’t good but more so as a result of the abundance of Cornbread that seems to get better and better with time.

Adding on Creamed Corn, plus recently debuted thick-cut Fried Onions, a second helping of everything proved mandatory, though even for someone with a decidedly large appetite it might be smart to stop a bit short of stuffed next time to avoid wanting an afternoon nap instead of four more hours of work.

RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, Cornbread, Creamed Corn, BBQ Beans, Onion Rings, Pecan Pie.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada Tagged Apple, Apple Pie, Apples, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Brisket Burger, Bun, Butter, Cheddar, Cheddar Cheese, Cheese, Cinnamon, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Crust, Crusts, Cucumber, Cucumbers, Dessert, Desserts, Dressing, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Hot Link, Hot Links, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, Lettuce, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Patty, Pecan, Pecan Pie, Pecan Pies, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Ranch, Ranch Dressing, Red Onion, Red Onions, Salad, Salads, Salt, Sauce, Sausage, Side Salad, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sugar, Toasted Bun, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Vegas

February 1, 2021
11:20 AM
by: Uhockey

Graffiti Bao Catering [13,] Las Vegas NV

Graffiti Bao

White Rice

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Scallion Pancakes – Special Soy, Scallion Dressing

Mandarin Orange Duck – Red Onion, Bell Pepper, Orange Zest

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns on the side

Lo Mein – Roast Pork, Celery, Mushrooms, Bean Sprouts, Red Pepper

Nutella Bao Buns

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time Monday that Chef Michael Tomorsk arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Roasted Chicken version has also developed a fan-base thanks to toasted Chiles and bits of crispy Skin.

Onward to Orange Duck, instead of more familiar Chicken, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, three styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Lo Mein won out over Basil Chow Fun or Crispy Chili Garlic Noodles this time while Marrone’s Braised Short Ribs with folded Bao saw two trays emptied in the course of an hour.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across thirteen orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Lo Mein, Braised Short Ribs, Mandarin Orange Duck.

AVOID: N/A.

TIP: Southwest location is open: Monday through Saturday from 11:00am to 9:30pm and Sunday from 11:00am to 9:00pm. Follow @GraffitiBao for specials including Industry discounts and community support projects during the pandemic.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Bread Basket, Catering, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Angus Beef, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Bread, Bun, Buns, Burger, Burgers, Carrot, Carrots, Catering, Celery, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cookies, Cow, Cows, Crab, Crab Fried Rice, Crabs, Cream, Crispy Chicken Skin, Crispy Chicken Skins, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Egg, Egg Fried Rice, Eggs, endoedibles, Fish Sauce, Food, Foodie, Fortune Cookie, Fortune Cookies, Fried Rice, Garlic, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Las Vegas, Lettuce, Lime, Limes, Lo Mein, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Orange Duck, Mandarin Oranges, Mandarins, Marc Marrone, Michael Tomorsky, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Natural Chicken, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange, Orange Duck, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pork, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Roast Chicken, Roast Pork, Roasted Chicken, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Skin, Skins, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Spread, Sprout, sprouts, Sugar, Sweet Soy, Sweet Soy Sauce, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vietnamese Crab Fried Rice, White Rice, Zest

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