Wicked Donuts [12,] Las Vegas NV

Wicked Donuts

Cookies & Cream Raised – Vanilla Milk Icing, Oreo Crumble

Lemon Meringue Pie Raised Donut – Lemon Glaze, Pie Crust Crumble, Lemon Curd, Toasted Meringue

Guava Cheesecake Donut – Pie Crust Crumble, Caramel Drizzle

Cannoli Cream Puffernut – Pistachios, Chocolate Chips, Cannoli Filling

Wicked Boston Creme – Chocolate Icing, Bavarian Creme

Caramel Sutra Puffernut – Salted Caramel Glaze, Caramel Crème Center, Caramel Popcorn

PB&J Raised Donut – Peanut Butter Icing, Strawberry Jam

Tiramisu Donut – Coffee, Cocoa, Masarpone Cream, Rum Espresso

Apple Crumble Donut – Apple Glaze, Apple Chunks, Graham Cracker Crumble

Ube Cheesecake Donut – Ube Glaze, Ube Cheesecake Filling

Now serving Sin City for over four years it was via online ordering that Wicked Donuts were picked up on Thursday, execution more dialed-in than prior with a bevvy of new choices.

Offering roughly two-dozen flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake enjoyable beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Chocolate or Maple is highly advised.

First indulging in old favorites, Caramel Sutra continuing to occupy rarefied air as one of Las Vegas’ best Donuts while the Lemon Meringue Pie outperforms many local plated Deserts.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices including a delightful Cannoli Cream Puffernut, suffice it to say that most will not last long whether it be decadent Tiramisu or the more nuanced Guava Cheesecake.

Executing Ansel’s invention well, available filled or coated in Cinnamon-Sugar, PB&J continues to impress in its subtlety while Ube Cheesecake rides a trend but does so while retaining lightness rarely seen elsewhere.

www.wicked-donuts.com

Wicked Donuts Menu, Reviews, Photos, Location and Info - Zomato

Posted in Breakfast, Coffee, Dessert, Food, Las Vegas, Nevada, Tiramisu, Wicked Donuts Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

ShangHai Taste (Southwest) [3,] Las Vegas NV

Shanghai Taste

Sheng Jian

Kao Fu

Shanghai Shrimp & Pork Wonton Soup

Shrimp & Cucumber Xiao Long Bao

Angus Beef Xiao Long Bao

Traditional Shanghai Xiao Long Bao

Crab Yolk Xiao Long Bao

Shanghai Crispy Shrimp

Steamed Mahi Mahi Dumplings

House Fried Fat Noodles with Beef

Beef and King Oyster Mushrooms in Black Pepper Sauce

Signature Fried Chicken

Steamed Chinese Broccoli

Chocolate Xiao Long Bao

Now expanding to Dallas and the Southwest Vegas Valley 4 years after opening, despite growing competition, it was as a party of five that diners enjoyed an outstanding meal at ShangHai Taste on Tuesday evening.

Tucked inside Suite 130 of a complex on Rainbow Boulevard it is upon entry that eyes are immediately drawn to Chinese-born Chefs working inside the restaurant’s glass prep-room, and with Chef Jimmy Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu well-known to fans the fact that everything on-site is made from scratch should come as no surprise.

Seating approximately 60 guests from 11:00am until 9:00pm seven-days-a-week it was with warm greetings that twelve items were received, many old favorites but also all-new head-on Shrimp and Shrimp Wonton Soup plus Fried Chicken.

Affordable without skimping on Ingredients, all thanks to Chef Li and Joe Muscaglione’s dedication, a distinctive feel is ensured by the fact that almost every single item on-site is imported from or near Shanghai, and starting with Soup Dumplings, or XLB, fans will be happy to know ShangHai Taste’s set a high standard whether made with Pork, Shrimp, Crab or Beef.

Able to accommodate most dietary preferences, fried Soup Dumplings in two varieties a winner to all but vegans, those eschewing all Animal products will likely gravitate to green Dumplings, though even more interesting bites are found in the form of Cold Bean Curd Noodles slicked in Scallion Oil or springy Kao Fu.

Built on family recipes handed down to Chef Li, his Fat Noodles with choice of Protein always a crowd-pleaser, Dumplings taste wonderful with or without spicy Oil or Soy while Black Pepper Beef rivals the best in town.

www.facebook.com/ShanghaiTasteLV

Posted in Crab, Dessert, Food, Las Vegas, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Rosallie Catering [23,] Las Vegas NV

Rosallie

Lemon Raspberry Tart

Walnut Pie

Apple Croustade

Almond Raspberry Croissant

Peach Danish

Apricot Danish

Almond Croissant

Custard Danish

Unquestionably Las Vegas’ top choice for French Pastry over the past 8+ years Rosallie Le French Café continues to show well on-site or to-go, a Monday morning delivery finding Pastries carefully arranged with several still warm and both the Croissants as well as the Danishes still the best in town.

www.rosallie.com

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Magic Donuts & Coffee, San Francisco CA

Magic Donuts & Coffee

Glazed Donut

Blueberry Lime Donut

Raspberry Pistachio Donut

Maple Pecan Donut

Attached to a “luxury living” complex where $3200/mo will get you a 16’x13’ living space Magic Donuts & Coffee comes from Bacchus Management Group, and although Spruce may have lost its Michelin Star the $5-6 Sourdough Donuts here rank among the best citywide.

Part of Potrero Hill, a pastel shop featuring friendly service plus plenty of nearby parking, guests visiting Magic Donuts & Coffee will find Donut Hole samples on entry plus a dozen daily choices listed adjacent several styles of Coffee.

A different type of Donut, the Sourdough base featuring plenty of oomph and chew, suffice it to say simple Glaze lets the natural leavening show while flavors featuring Fruit better quell the Sourdough’s robustness.

Also featuring Lemon Meringue beneath a toasty dollop, or filled Bismarks like Boston Cream, fans of Syrup will find Maple Pecan delightful not only in terms of taste but as a result of textures varying from smooth Custard to Nuts that are candied and toasted.

www.magicdonuts.com

Posted in Breakfast, California, Dessert, Food, Magic Donuts & Coffee, San Francisco, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Loquat Bakery, San Francisco CA

Loquat Bakery

Lemon Poppyseed Cake with Strawberry Jam

Chocolate Tahini Cookie

Cinnamon Date Babka

Pistachio Butter Cookie

Poppyseed Walnut Babka

Halva Brownie

Owned by Tal Mor and Jodi Geren of The Mill and Four Barrel Loquat Bakery taps former Tartine pastry chef Kristina Costa to create a menu that draws inspiration from Mor’s roots in Israel and Eastern Europe.

Located inside the former 20th Century Cafe space in Hayes Valley, a small footprint with just a few tables adjacent the Pastry case and Espresso machine, guests arriving early will find servers pleasant and offerings bountiful whether one seeks sweet or savory.

Skipping Bourekas and opting for the former, prices comparable to other Bay Area artisans, first bites of Lemon Poppyseed Cake prove remarkably moist thanks to Frosting and Jam while Cookies harness Tahini and Pistachio Butter to rein in sweetness.

Not about to miss the celebrated Babka, available in four daily flavors, Loquat’s are served in laminated swirls surrounding Butter and Ingredients such as Cinnamon Date or Poppyseed Walnut while a dense Brownie flecked in Sea Salt sees Halva add nuance.

www.loquatsf.com

Posted in Breakfast, California, Dessert, Food, Loquat, Loquat Bakery, San Francisco, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Pizzeria da Laura, Berkeley CA

Pizzeria da Laura

the g.o.a.t. fried calzone – mozzarella, prosciutto cotto, ricotta, sauce

New York Pepperoni Slice

Detroit style ray j- tomato sauce, mozzarella, thin pepperoni, thick pepperoni, basil, burrata, fermented honey, parmigiano reggiano

Opened late-winter 2023 in an art deco building on Shattuck Square Pizzeria da Laura sees longtime Tony Gemignani collaborator Laura Meyer strike out on her own, and as anyone familiar with the Chef’s Pizza can tell you the results set a high bar for competition across the Bay Area.

A warm space in quirky Berkeley, with Slices available from a separate window until 4:00pm, it was after warming up with a folded triangle balancing char and pliability that guests sat down inside the Restaurant with a view of the NHL Finals on TV behind the bar.

Offering cocktails and a fair-priced Wine list, plus Appetizers and Pasta, the star of the show is expectedly Pizzas in one of four styles plus a “G.O.A.T.” Calzone plump with Cheese and Sauce plus Prosciutto that remains impossibly light despite the fact that its fried.

A veteran of Tony’s Pizza Napoletana, not to mention awards in competition abroad as well as at Pizza Expo in Las Vegas, Pizzeria da Laura focuses mainly on pan-style with the Sicilian admittedly tempting but a Detroit Pie dialed up by Fermented Honey too faultless to resist.

www.pizzeriadalaura.com

Posted in Berkeley, California, Food, Pizza, Pizzeria da Laura, Pork, San Francisco, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Humphry Slocombe, Berkeley CA

Humphry Slocombe

Cinnamon Roll Ice Cream

Boozy Affogato – 2 shots Espresso, Secret Breakfast Ice Cream, Bourbon Caramel

Having first tasted Humphry Slocombe in 2009 while visiting San Francisco it was exciting to learn the brand has since expanded to the East Bay.

Owned by Jake Godby and Sean Vahey, the plain-Jane appearance of their Mission flagship transported to Berkeley with equal nonchalance, it was in perusing twelve flavors with tastes of five that decisions became easy – a single scoop of Cinnamon Roll nearly as good as Jeni’s while Secret Breakfast in Espresso with Bourbon Caramel still sees caramelized Cereal shine through with a yeasty linger.

www.humphryslocombe.com

Posted in Berkeley, Breakfast, California, Coffee, Dessert, Food, Humphry Slocombe, Humphry Slocombe Berkeley, Ice Cream, San Francisco, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Dago Bagel, San Francisco CA

Dago Bagel, Antonio’s Italian Pastries, Toscano Brothers

Gold Standard Baguette / Stone Ground Italian Country Ace Pagnotta Bread with Rosemary and Cured Black Italian Olives

Pumpernickel Bagel

Sour Cherry, Maldon Salt, TCHO Chocolate Bâtard

Piattina with Garlic Oil, Black & White Sesame Seeds, Malt, Orange Blossom Honey, Maldon Salt

Everything Bagel, Cream Cheese

Lemon Ricotta Cake

Butterscotch Budino, TCHO Chocolate, Butter Crumble, Whipped Cream

Rainbow Cookies

Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of three concepts inhabiting 728 Vallejo Street, and from Thursday through Sunday beginning at 08:00am guests are welcome to enjoy everything from true New York Style Bagels to housemade loaves and traditional Italian Pastries made with skill and love.

A change of pace for the lauded Pizza maker, a man whose name is nearly-synonymous with North Beach, it is inside the shop that acts as both Bakery and storefront that guests will meet well trained staff and pleasant servers more than willing to discuss products and production at length.

Beginning with Bagels, developed in conjunction with Adam Sachs, Dago’s collection spans from Pride to Everything and from stretchy skin to a dense interior with good chew the “best” is a matter of personal opinion whether toasted with Cream Cheese or plain.

Liberally using Malt and a Cuppone Panettone deck oven imported from Italy, plus stone-ground Flour made on-site, visitors attention is next drawn to Toscano Brothers including “Gold Standard” Baguettes and Organic Sourdough Ace Pagnotta incorporating Spelt, Rosemary and Olives into a 40 year old Sourdough starter.

Trending sweet from here, a Sour Cherry and Chocolate Batard souring local produce and TCHO Chocolate, Tony’s “Piattina” cuts a wide swath of textures and flavors before Antonio’s Italians Pastries rounds things out with classic Rainbow Cookies and world-class Lemon Ricotta Cake plus silky Budino hidden alongside Prosciutto and Mortadella in the cold case.

www.dagobagel.com
www.toscanobrothers.com

Posted in Antonio’s Italian Pastries, Breakfast, California, Dago Bagel, Dessert, Food, San Francisco, Toscano Brothers, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Abacá, San Francisco CA

Abacá

Bibingka Rice Cake, Caramelized Brie, Salted Egg / Ensaymada, Blueberry Cheesecake Filling

Buttered Pandesal, Lobster and Crab Aligue Curry Dip

Dungeness Crab and Spring Vegetable Crepe, Lumpiang Sariwa, Asparagus, Pistachio, Poached Egg

Labeled as “contemporary Filipino cuisine” Abacá pairs the talents of Chef Francis Ang and JBFA nominate Pastry Chef Vince Bugtong to create a menu better viewed as California Cuisine through a Filipino lense.

Located off the lobby of Kimpton Alton Hotel near Fisherman’s Wharf, Mrs. Dian Ang in charge of operations for the organic space with indoor and outdoor seating, guests are ushered to seats by stoic hostesses prior to greetings by servers eager to please.

Hosting Panaderia Abacá inside the Restaurant, a counter open for weekday Breakfast and weekend Brunch, guests are invited to peruse Chef Bugtong’s creations prior to making decisions and although prices trend high both the savory-sweet Bibingka and filled-to-order Ensaymada are exemplary.

Dissimilar from daytime to Dinner, the later focused on skewers and share plates, Brunch features light interpretations of classic dishes loaded with nuance – Pandesal excellent on its own but better smeared with Crustacean Curry and a fresh Lumpiang shining thanks to Summer’s bounty, a runny Egg, lots of Crab and textural components.

www.restaurantabaca.com

Posted in Abacá, Bread Basket, Breakfast, California, Crab, Dessert, Food, Lobster, pancake, Pancakes, San Francisco, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Randy’s Donuts (South Rainbow Boulevard) [3,] Las Vegas NV

Randy’s Donuts

Apple Fritter

Bear Claw

Cinnamon Roll

Glazed Crondy

Maple Raised with Churros

Chocolate Glazed Texas Donut with Sprinkles

Vanilla Glazed Pride Donut

Red Velvet Cake

Butter Crumb Raised

Chocolate Crondy

Maple Long John with Cream

Chocolate Long John with Cream

Oreo Raised

Matcha Tea Raised

Coffee Raised

Raspberry Jelly Filled

Strawberry Jelly Filled

Glazed Texas Donut

Fruity Pebbles Raised

Nutella Raised

S’Mores Raised

M&M’s Raised

Located just off the 405 in Inglewood is Randy’s Donuts, this year celebrating its 70th year slinging fried Dough under an iconic 32-foot sign 24/7, and now growing the name globally with 20+ locations stretching to South Korea and Dubai – or in this case Sin City.

Unimpressive in 2015 at the Original, though new outposts trend cleaner without the cash-only policy, Randy’s on South Rainbow Boulevard opened in August 2022, recipes reportedly unchanged since day one though premium toppings and savory items have been added.

Busy at noon on a Tuesday, though a full selection was available, it was in exchange for $50 that two dozen Donuts were received, the Apple Fritter far better than those at Randy’s flagship thanks to crackling Glaze over a soft center while the laminated “Crondy” failed to rival Pink Box or Coco.

Recalling Cake Donuts greasy, Randy’s Red Velvet actually performing well, Maple Frosting is featured abundantly with taste artificial but pleasant in comparison to Chocolate that is undoubtedly cheap and applied too thick.

Doing justice to Jelly Donuts, Strawberry trumping Raspberry or Lemon, Randy’s Bear Claw is something of a hidden gem thanks to good rise and plenty of filling that trends less sweet than many thanks to an abundance of Cinnamon.

Well-priced in the current market, “cheaper-by-the-dozen” offers growing less common, Cereal-topped specials execute as expected while Maple Raised with Churros and a big spiraled Cinnamon Roll both prove worth the cost and calories.

www.randysdonuts.com

Posted in Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Randy's Donuts, Randy’s Donuts Las Vegas, Randy’s Donuts Rainbow Boulevard, Randy’s Donuts South Rainbow Boulevard Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Lawry’s The Prime Rib [5,] Las Vegas NV

Lawry’s The Prime Rib

Raspberry Beret – Stoli Razberi Vodka, Raspberry Puree, Lemon

Sourdough Bread, Whipped Butter

Cheesy Onion Fondue – Gruyere, Sherry, Sourdough Toast

Steak Tartare – Crispy Hash Brown Potatoes, Horseradish, Chives

Crispy Onions, Lawry’s Seasoned Salt

Golden Fried Calamari, Lawry’s Remoulade

Lawry’s Famous Spinning Salad – Spinach, Romaine Lettuce, Iceberg Lettuce, Beets, Croutons, Egg, Vintage Dressing

Yorkshire Pudding

Lawry’s Fries, Lawry’s Seasoned Salt

Iron Skillet Mushrooms, Garlic, Fresh Herbs

Cauliflower Gratin, Cheese Sauce, Parmesan Bread Crumbs

Mac & Cheese

Medium Rare Lawry’s Cut Prime Rib, Mashed Potatoes, Gravy, Creamed Corn, Creamed Spinach, Au Jus

Sticky Toffee Pudding, Whipped Cream, Vanilla Ice Cream

Coconut Banana Cream Pie

Birthday Bundt Cake, Strawberry Compote, Whipped Cream, Sprinkles

Dark Chocolate Fantasy Cake, Chocolate Ganache, Chocolate Ice Cream

Key Lime Pie, Graham Cracker Crust, Whipped Cream

Located at Hughes Center since 1997 Lawry’s The Prime Rib can safely be described as a Las Vegas icon, and although both Dallas and Beverly Hills have outposts that does nothing to dampen an Art Deco dining room and service on par to what one will find at some of The Strip’s top Steakhouses.

Known for Meats carved tableside from gleaming carts, though Certified Angus Steaks and fresh Seafood are also available, Lawry’s experience begins with check-in at the hostess’ podium, a trip to the lounge favored by some while most won’t wish to delay the main event.

Lavish without being stuffy, curved banquettes and tables each available, guests dine in a lively environment fueled by Wine or Cocktails poured shortly after the arrival of warm Sourdough Bread.

Smart to order some starters, though those seeking lunch in under an hour could surely achieve such with Salad, a Sandwich or Prime Rib plus sides, Lawry’s Cheesy Onion Fondue outpaces Calamari with Remoulade while the “Famous” Spinning Salad is a polarizing experience mostly thanks to the inclusion of Beets.

Offering Roast Beef as a full-Dinner or a la carte, the former inclusive of Salad, Mashed Potatoes and Yorkshire Pudding, the quality of Lawry’s Prime Rib is evident in terms of taste, texture and appearance while additional sides range from luxurious Creamed Corn and Spinach to crispy Fries.

Not forgetting extra Au Jus, nor sizzling Mushrooms and Whipped Cream Horseradish for fans, Desserts come at the bargain price of $11-12 each for Coconut Banana Cream Pie that is heavy on the Cream plus seasonal Key Lime Pie, Chocolate Cake and Sticky Toffee Pudding better than one will get from Gordon Ramsay.

www.lawrysonline.com/lawrys-the-prime-rib-las-vegas

Posted in Bread Basket, Dessert, Food, Las Vegas, Lawry's, Lawry's Las Vegas, Lawry's The Prime Rib, Lawry's The Prime Rib Las Vegas, Nevada Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

ShangHai Taste (Southwest) [2,] Las Vegas NV

Shanghai Taste

Traditional Shanghai Xiao Long Bao

Shanghai Fried Rice Cake

Shanghai Crispy Shrimp

Shanghai Scallion Oil Noodles

Kao Fu

Spicy Wonton in Chili Oil Sauce

 

Steamed Vegan Dumplings / Steamed Mahi Mahi Dumplings

Shrimp & Cucumber Xiao Long Bao

Crab Yolk Xiao Long Bao

Chocolate Xiao Long Bao

Now expanding to Dallas and the Southwest Vegas Valley 4 years after opening, despite growing competition, it was as a party of four that diners enjoyed an outstanding meal at ShangHai Taste during the Grand Opening festivities.

Tucked inside Suite 130 of a complex on Rainbow Boulevard it is upon entry that eyes are immediately drawn to Chinese-born Chefs working inside the restaurant’s glass prep-room, and with Chef Jimmy Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu well-known to fans the fact that everything on-site is made from scratch should come as no surprise.

Seating approximately 60 guests from 11:00am until 9:00pm seven-days-a-week it was with warm greetings that twelve items were received, many old favorites but also all-new head-on Shrimp and Fish Wonton Soup not enjoyed in a while.

Affordable without skimping on Ingredients, all thanks to Chef Li and Joe Muscaglione’s dedication, a distinctive feel is ensured by the fact that almost every single item on-site is imported from or near Shanghai, and starting with Soup Dumplings, or XLB, fans will be happy to know ShangHai Taste’s set a high standard whether made with Pork, Shrimp, Crab or Beef.

Able to accommodate most dietary preferences, fried Soup Dumplings in two varieties a winner to all but vegans, those eschewing all Animal products will likely gravitate to green Dumplings, though even more interesting bites are found in the form of Cold Bean Curd Noodles slicked in Scallion Oil or springy Kao Fu.

Built on family recipes handed down to Chef Li, his Fat Noodles with choice of Protein always a crowd-pleaser, Dumplings taste wonderful with or without spicy Oil or Soy while Fried Rice rivals the best in town.

www.facebook.com/ShanghaiTasteLV

Posted in Crab, Dessert, Food, Las Vegas, Nevada, Pork, ShangHai Taste, Shanghai Taste Southwest Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Summer House Cookie Bar [7,] Las Vegas NV

Summer House

Cookie in a Cup

Vegan Snickerdoodle Cookie

Cinnamon Roll Cookie

Sea Salt Chocolate Chip Cookie

Apple Oatmeal Cookie

Lemon Cookie

Birthday Cake Cookie

Despite signage suggesting Summer House Santa Monica the location inside Durango Casino & Resort is actually Lettuce Entertain You’s first branch of the “California-inspired Restaurant” out west, and regardless of what might be inside the Cookie Bar out front is a sight for sore eyes.

Taking a Spago-esque approach to Market-fresh fare, think Pizzas and Pastas plus plates from an all-wood grill, it is for roughly $5-6 each that guests will find a dozen or more daily baked good including everything from classic Chocolate Chip with big dark chunks to Rice Crispy Treats with or without bits of Oreo in the mix.

A natural feeling space bathed in light, Rockwell Group taking on LEYE’s first off-Strip venture, guests not fond of Cocoa will find “Birthday Cake” far outpacing crumbl’s famous Frosted Cookie while both glazed Lemon and a Vegan Snickerdoodle eat soft and chewy within a gently crisp rim.

Recently impressing with a “Cinnamon Roll” Cookie, think fully-glazed Gingersnap with more Butter and less Spice, Summer House’s Apple Oatmeal Cookie reminisces of Autumn Apple Crisp in portable form while the “Cookie in a Cup” offers bite-sized bits of the whole collection.

www.durangoresort.com/eat-and-drink/summer-house

Posted in Coffee, Dessert, Food, Las Vegas, Nevada, Summer House, Summer House Cookie Bar Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

EDO Gastro Tapas & Wine [17,] Las Vegas NV

EDO

2022 Cricova Brut Sparkling Wine

2019 Casa Monte Pio Rias Baixas Albarino LEDES

WATERMELON GAZPACHO – Tomato, Pimento

BOCATA DE FUET – Tomato Espuma, Olive Oil Caviar

CARABINERO TARTARE – Crispy Chicken Skin, Kaluga Caviar, Crème Fraiche

PILOTA DE OCTOPUS CHARCUTERIE – Causa Limeña, Ravigote Sauce

BARCELONA TORTILLA CONE – Morcilla Chips, White Beans

ENSALADILLA RUSA – Dungeness Crab, Avocado, Plankton

IBÉRICO PA DE FETGE – Cornichons, Grape Mustard, Jamón Espuma

OLIVE OIL COCA BREAD – Romesco, All I Oli, Catalan Picada

BLUEFIN TUNA TARTALETA – Green Asparagus, Mascarpone, Flowers, Kaluga Caviar

MAR Y TIERRA – Mussels Escabeche, White Asparagus, Salsify, Coconut Kosho, Oyster All I Oli

MELÓN CON JAMÓN – Cantaloupe, Kumquat Leche de Tigre, Puffed Quinoa, Salsa Macha

CUTTLEFISH NOODLES – Porcini Mushroom, Chicken Demi-Glace Garum

SPANISH OCTOPUS – Chicory, Kombu Veil, Madrid Brava Sauce, Green Mole, Tapanade

COD COCOCHAS – White Asparagus, Chantarelle, Meunière, Trout Roe

KOJI MARINATED IBÉRICO PORK – Butifarra de Perol Buñuelo, Artichoke, Thai Caldo

CARAMELIZED PINEAPPLE – Hazelnut Ice Cream, Pecan, Foie Gras, PX Sherry

MANGO SORBET – Vanilla Cookies, Mezcal Pumpkin Seeds, Basil Seeds, Passion Fruit Espuma

BUÑELO DE VIENTO – Pernod Espuma

Opened in 2018, with Anima by EDO debuted early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas’ most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely approached by off-Strip dining.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of three that guests were accommodated near the back, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant’s other 32 seats full by 6:00 on Wednesday that things were underway quickly with guests enjoying Sparkling Wine alongside vibrant Gazpacho as well as one-bite Dungeness Crab Salad and Caviar atop Chicken Skins and Crème Fraiche.

Less Seafood-centric than usual, a cone with the essence of Catalonian Tortilla followed by Pork Pate and a shaped Cracker, imported Fuet rests above delicate Tomato Espuma while Octopus “Head Cheese” gets a jolt from Vinegar-based Sauce.

Complimenting the next round with housemade Coca Bread and three Spreads, Bluefin Tuna with Asparagus an inspired pairing before the more modernist sheet of White Asparagus over Mussels and Oysters, fans of “Prosciutto e Melone” will find lots to love about EDO’s iteration featuring Jamon and Kumquat Leche de Tigre.

Next serving thin slices of Cuttlefish with Mushrooms and fragrant Garum, flavors impossible to find elsewhere in Sin City, Octopus in a clarified Noodle peaks out amidst Romesco and Gallega Sauce prior to Cod Cheeks and Iberico Pork marinated in Koji adjacent savory Doughnuts.

Innovative from start to finish, Mango Sorbet with Mezcal Pepitas cleansing guests’ palates, Desserts remain complex yet spectacular as Caramelized Pineapple pairs to Duck Liver and Hazelnut Ice Cream before sweet Doughnuts atop Pernod Espuma.

www.edotapas.com

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Glaze Doughnuts [19,] Las Vegas NV

Glaze Doughnuts

Doughnut Hole

Strawberry Glaze with Coconut Doughnut

Horchata and Churro Doughnut

Chocolate Cocoa Pebbles Doughnut

Lemon Poppyseed Doughnut

Oreo Vanilla Doughnut

Nutella Mixed Nuts Doughnut

Matcha Green Tea Pistachio Doughnut

M&Ms Vanilla Doughnut

Special K 2.0 Doughnut

Sir Mocha Lot with Coffee Glaze Doughnut

Maple Bacon Doughnut

The Islander Doughnut

Salted Caramel Pearls and Pecan Doughnut

Peanut Butter and Jelly Doughnut

Blueberry Cinnamon Toast Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in 8 years while a soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Vanilla Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Ube and Coconut dazzle atop a fluffy leavened base while Peanut Butter and Jelly do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio that delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

Glaze Doughnuts Menu, Reviews, Photos, Location and Info - Zomato

Posted in Breakfast, Coffee, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada, Pork Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Grace Road Kitchen (Nadi,) Nadi FJ

Grace Road Kitchen

Kumquat Soda

Bulgogi Pizza

Ginger Chicken Dumplings

Hot n Spicy Prawn Soup

Prawn Chow Mein

Oreo Chocolate Cake

Located on the top floor of a grocery store near Nadi International Airport Grace Road Kitchen is seemingly a faith-based local spot with an Asian focus that shares its space with a local chain called Sunny Pizza.

Well reviewed by locals and tourists, eight additional locations across the Island, it is amidst an expansive space and minimal decorations that guests sit while waiting for food prepaid at the counter and delivered as ready by friendly waitstaff.

Priced appropriate to the concept, think “Food Court” at a mall, Grace Road purports local Ingredients an although Pizza as well as Prawn Soup are fairly basic the Dumplings and Chow Mein perform well enough to justify a stop if nearby.

www.grgroup.com/businesses/restaurant-food-service/grace-kitchen

Posted in Dessert, Fiji, Food, Grace Road Kitchen, Grace Road Kitchen Nadi, Nadi, Pizza, Sunny Pizza, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Corner Cafe, Nadi FJ

Corner Cafe

Coffee

White Forest Cake

Strawberry Lamington

Open daily from 8am until 9pm in downtown Nadi Corner Cafe is all all-day eatery owned by and located behind the flagship Jack’s of Fiji store.

Renovated post-pandemic, comfortable couches flanking tables bathed in natural light, it is upon entry that guests are welcomed by warm greetings prior to perusing a menu encompassing everything from Burgers to local Fijian fare plus and expansive Dessert section.

Air conditioned but without outlets to plug in a laptop, though complimentary WiFi is strong, it was with Coffee in hand that two Cakes were selected – the Lamington not on par with Hot Bread Kitchen while “White Forest Cake” takes liberties with the original but still tastes good thanks to Cherries plus smooth Frosting.

www.cornercafefiji.com

Posted in Coffee, Corner Cafe, Dessert, Fiji, Food, Nadi, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Tata’s Curry House, Nadi FJ

Tata’s Curry House

“Uncivilized” Chicken Curry, Dal, Rice, Pickles

Goat Curry, Dal, Rice, Pickles

Operating for over a decade in Nadi Tata’s Curry House isn’t going to win any awards for decor or comfort, but one will be hard pressed to find better Curry anywhere – especially at roughly $6.50 USD per plate for “The Taste of Paradise.”

Begun with just two tables, owner Dinesh “Tata” Pillay holding court as local soccer plays on a lone television, Food comes from a kitchen run by Wife Renuka Pillay while pleasant staff pours bottled water at no additional cost on the covered patio.

On this day hosting a child’s birthday, no other tourists in view, it was in exchange for cash that two plates arrived complete with Rice, Housemade Pickles and Lentil Soup – the Bone-in Goat rich and aromatic while Jungli Chicken labeled “Uncivilized” takes Thai inspiration with no Coconut Milk to tame an abundance of Chilis.

www.facebook.com/tatasrestaurantnadi

Posted in Fiji, Food, Nadi, Tata's Curry House, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Goji Kitchen, Nadi FJ

Goji Kitchen + Bar

Pineapple Mimosa

Acai Bowl, Dim Sum, Congee, Banana Pudding, Steamed Bun in Coconut

Pain au Chocolat, Custard Croissant, Vanilla Cake, Banana Muffin, Cinnamon-Sugar Donut, Berry Donut, Pecan & Caramel Danish, Fijian Banana in Coconut

Bomboloni, Steamed Bun in Coconut, French Toast, Waffle with Whipped Cream and Berry Compote

Lamb Sausage, Bacon, Cinnamon Roll, Chocolate Glazed Donut, Hash Brown, Bircher Muesli

Braised Lamb with Ginger and Black Bean, Chocolate Muffin, Banana Bread, Banana Pudding, Brie Cheese, Charcuterie, Honey, Whole Wheat Roll

Pancakes with Maple Syrup, Berry Danish, Mango Yogurt

Coconut Muffin, Bacon, Bomboloni, Chocolate Danish, Pecan & Caramel Danish, Banana Pudding, Casava Cake

Waffle, French Toast, Toast, Peanut Butter

Pancakes, Pineapple, Bacon

Steamed Bun in Coconut

Lamb Sausage, Hash Brown, Vanilla Muffin, Cinnamon Roll, Pineapple, Cinnamon-Sugar Donut

Sultana and Cinnamon Muffin, Blueberry Muffin, Bacon, Waffle with Whipped Cream and Berry Compote

Dim Sum, Noodle Soup

Pretzel, Cinnamon Roll, Banana Pudding

Bircher Muesli, Chocolate Muffin, Steamed Bun in Coconut, Berry Croissant, Bacon

Steamed Bun in Coconut, Waffle with Whipped Cream and Berry Compote, Pancakes with Syrup

Located adjacent the lobby of Fiji Marriott Resort Momi Bay Goji Kitchen & Bar offers contemporary all-day-dining including a substantial Buffet Breakfast encompassing local favorites plus American, Chinese and Indian dishes.

Complimentary with most stays at the luxury resort, nearly essential as the closest down with anything resembling a Restaurant is 45 minutes by car, guests begin to arrive as early as 06h30 to enjoy fresh Fruit and Pressed Juices plus DIY-Espresso and Mimosas.

A large space overlooking the lagoon it was across seven days that options were noted to phase in and out daily, Steamed Buns in Coconut a particular favorite with Sauce that also paired well to Pancakes, French Toast and Waffles from one of several live cooking stations.

Rarely in the mood for Curry, Dal or Tom Sum so early, though Congee and Made-to-Order Noodle Soup plus Dim Sum were well executed, those seeking something healthy will find Acai, Green Drinks, Bircher Muesli, Charcuterie plus Gluten-Free Breads daily.

All served with Bottomless Coffee and Tea, the Bacon crispy and Lamb Sausages snappy, Pastries prove competent whether one selects Donuts or Viennoserie, though the very best bites come from Banana Pudding and various Muffins including a Chocolate one nearly Souffle-like in texture.

https://www.marriott.com/en-us/dining/restaurant-bar/nanmc-fiji-marriott-resort-momi-bay/5912213-goji-kitchen-bar.mi

Posted in Bread Basket, Breakfast, Coffee, Dessert, Fiji, Food, French Toast, Goji Kitchen, Goji Kitchen + Bar, Momi Bay, Nadi, pancake, Pancakes, Pork, Vacation, Waffle, Waffles Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Fish Bar, Nadi FJ

Fish Bar

Dinner roll

kofiespresso martini – vula viti kofi vodka, espresso shot, sugar syrup, coconut cream

summer envy fizz – tequila, blue curacao, lemon juice, pineapple juice

lamb loin – charred eggplant puree, balsamic, zucchini, pepper

Fijian kokoda – mahi mahi and prawn ceviche, coconut, capsicum, coriander, chilli, casava chips

crab tian – avocado, poached prawn, cucumber, orange, compressed watermelon, spicy aioli

mixed garden salad – balsamic, parmesan

baked pumpkin, sweet potatoes, feta cheese

handcut spicy potato wedges

lobster risotto – saffron, tossed local spinach, tomato, parmesan, truffle

smoked pork belly – seared scallops, duck ham, apple puree, cracklins

banoffee pie – pecan nuts, local banana, cream, toffee

chocolate delice – honey comb, tulie, chili mascarpone cream

Considered the Marriott’s “fine dining” venue a dinner at Fish Bar comes with beautiful ocean views, gracious service, live music and fresh local ingredients served either indoors or al fresco.

Far from the lobby or other on-site eateries, an open kitchen working in relative silence, it was with sand beneath the feet and linens on tables that a menu was explored featuring various options including everything from Steaks and Fries to Fijian kokoda with sliced fish in a Coconut Broth akin to Leche de Tigre.

Started with Cocktails, warm Bread and an amuse, the Espresso Martini benefited by Coconut Cream, it was after two bites of Lamb that a Crab “Tian” burst with flavor before proceeding to entrees of Pork Belly with Scallops and Lobster “Risotto” that eats more like an island Rice dish than its Italian namesake.

Open for Lunch and Dinner, plus private cabanas and a pool bar, Desserts step away from tradition to offer Banoffee Pie in the form of a Tart and Chocolate Cremeaux perked up by spicy Mascarpone and Honey Comb.

www.fishbarfiji.com

Posted in Coffee, Crab, Dessert, Fiji, Food, Lobster, Momi Bay, Nadi, Pork, Truffle, Truffles, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,