Mott 32
Moët & Chandon Imperial Brut Champagne
Duke of Suffolk – Gin, Earl Grey Tea, English Breakfast Tea, Cream
Tang-Tang – Tequila, Mandarin, Condensed Milk, Lime, Agave, Szechuan Coconut Crunch
Shredded Peking Duck Salad, Beetroot, Crispy Taro, Citrus Truffle Dressing
BBQ Pork Cheung Fun, Cilantro
Spicy Iberico Pork Shanghainese Soup Dumplings
Hot & Sour Seafood Soup Dumplings, Crab Roe Siu Mai, Prawn Dumpling, Yellow Chives, Scallop Seafood Dumpling, Caviar
42 Day Apple Wood Roasted Peking Duck Pancake, Hoisin
Lucky 8 “Shot” – Triple Caffeinated Vodka, Espresso, Nitro Coffee, Licor 43, Cream
Lai-Chee – Vodka, Fresh Lychee Fruit, Citrus, Elderflower
Szechuan Style Dumplings, Minced Pork, Chili Oil
Crabmeat & Corn Soup
Vegetable Stir-Fried Lo Mein Noodle
Stir-Fried Choy Sum
Almond & Chocolate & Oolong Tea “Xiao Long Bao”
Black Sesame Colada – Aged Rum, Pineapple, Coconut, Tahitian Vanilla, Black Sesame
Opened in December 2018, and quickly making a name for itself as one of Las Vegas’ premier Chinese Restaurants, Mott 32 reintroduced Brunch for the first time since 2020 on Sunday with an all-new format.
A “bottomless” affair pre-pandemic, now instead offering dinner items alongside authentic Cantonese breakfast dishes a la carte, it is inside the Joyce Wang-designed space that guests are invited to take seats amidst 11,400 square feet of luxury, murals and gold-threaded wall coverings even more opulent in the daylight.
A glorious and multifaceted expanse, with educated servers all but guaranteeing guests a wonderful experience, it is after perusing some thirty items that diners are invited to choose “Fire” or “Ice” Cocktails including the likes of creamy Gin-spiked Tea or a citrusy Tang-Tang featuring Tequila and Szechuan Coconut Crunch.
Still featuring classics such as the 42-day Peking Duck, available as part of a Salad or on its own at a fraction of the nightly cost, favorites such as marinated Cucumbers and various Dim Sum styles come executed at a high level with Spicy Iberico Pork Shanghainese Soup Dumplings well-deserving their signature status.
Cutting no corners on Ingredients or upgraded décor it was while sipping a Champagne that delicate Cheung Fun arrived alongside piping-hot Sweet Corn Soup containing an impressive amount of Crab Meat.
Next bringing the heat with Szechuan Style Pork Dumplings, adequately reined in by a fragrant “Lai-Chee” or hard-hitting Lucky 8 “Shot,” fans of Noodles will find the Lo Mein springy amidst lightly applied Soy before perfectly cooked Brassicas lead up to delicate Desserts in both solid and liquid form.
www.mott32.com/lasvegas
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