Endo Edibles

June 1, 2023
6:00 PM
by: Uhockey

Stand Étterem, Budapest HU

Stand Restaurant

Apple Highball – Amass Riverine, Apple, Maple Syrup

Jerusalem Artichoke, Pumpkin Praline / Potato Chip, Smoked Trout, Caviar / Cottage Cheese, Radish, Horseradish

Parsnip Soup, Wild Garlic

Lángos – Yeast Dough, Sour Cream, Grated Cheese

Grilled Tomatoes, Smoked Tomato Soup, Aubergine Tartare

Roasted Potato Scone, Sourdough Bread, Cabbage Bread, Biscuit, Cheese Stick, Liptauer, Sunflower Butter

Cucumber filled with White Asparagus, Asparagus Soup, Elderflower Vinegar, Roasted Hazelnut, Chervil

Garden Peas with Salted Lemon, Wild Garlic Juice, Green Asparagus Velouté, Grilled Green Asparagus, Pine Nuts

Duck Rillette, Smoked Duck Liver Bonbon with Sour Cherry, Homemade Toasted Brioche

Sterlet Fillet, Langoustine, Cucumber Salad, Clam Sauce with Dill and Caviar

Gulyás Soup

Charcoal grilled Saddle of Venison, Fondant Potato, Aromatic Plum Jam, Barbecue Jus

Lightly salted White Chocolate, Pine, Strawberry Granita

Somlói

Petit Four

Currently Budapest’s most awarded Restaurant Stand is a lesson in finesse, from founding-Chef Tamás Széll’s 2016 Bocuse d’Or gold to Sous Chef Bence Dalnoki’s silver in 2022 and bronze in 2023 one will rarely find Food plated so beautifully while flavors are robust yet balanced.

Modern but rooted in tradition, a central kitchen wrapped in glass the starting point for a tasting menu that spans sixteen items from Canapes to Petit Fours, guests are presented with choices from a formal yet friendly staff that proves well-informed and multi-lingual.

Vibrant in atmosphere, Cocktails and a lengthy list of Wines offered, opening bites are delicate works of art ranging from a gold Sunchoke Chip to bite-size Lángos surrounding layered Parsnip Soup.

Proudly Hungarian but technique-focused, the Bread Basket showing off five styles alongside housemade Butter and Liptauer, one need only look at “Cucumber filled with White Asparagus” to understand the kitchen’s talent as each curl comes carefully filled in a spring-scented pool beneath a dainty Tart.

A slow-build served to accommodate the table’s pace, Peas and sparkling Pine Nuts again seeing Asparagus utilized with expertise, Chef Dalnoki’s Foie Gras is a study in taste and texture while his Bocuse-clinching Sterlet Fillet reminisces of something served at Geranium or Jordnær.

Next reinventing tradition with Széll’s version of Gulyás, a ubiquitous dish here focused on each Ingredient, Venison concludes savories with smoke and sweetness before a palate cleansing plate of Strawberry Ice with Mint atop White Chocolate.

Certainly worthy of it’s 2* from Michelin, a third justifiable based on the strength of this seasonal tasting, Dessert offers a choice from which Somlói achieves unprecedented refinement before concluding with five more sweet bites.

www.standrestaurant.hu

Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Ice Cream, Macaron, Macaroon, Stand, Stand Étterem, Stand Restaurant, Tasting Menu, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Amass, Amass Riverine, Apple, Apple Highball, Apples, Aromatic Plum Jam, Asparagus, Asparagus Soup, Asparagus Velouté, Aubergine, Aubergine Tartare, Barbecue Jus, Barbeque Jus, Bbq Jus, Beef, Beef Goulash, Bence Dalnoki, Biscuit, Biscuits, Bon Bon, BonBon, Bread, Brioche, Brioche Bread, Brioche Toast, Budapest, Butter, Cabbage, Cabbage Bread, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Charcoal grilled Saddle of Venison, Cheese, Cheese Stick, Cheese Sticks, Cherries, Cherry, Chervil, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Tuile, Clam, Clam Sauce, Clam Sauce with Dill and Caviar, Clams, Cookie, Cookies, Cottage Cheese, Cow, Cows, Cream, Cucumber, Cucumber filled with White Asparagus, Cucumber Salad, Cucumbers, Dark Chocolate, Deer, Dessert, Desserts, Dill, Dough, Duck, Duck Liver, Duck Rillette, Ducks, Edible Gold, Eggplant, Eggplant Tartare, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Fudge, Garden Peas, Garden Peas with Salted Lemon, Garlic, Gelee, Gold, Goulash, Granita, Grated Cheese, Green Asparagus, Green Asparagus Velouté, Grilled Green Asparagus, grilled Saddle of Venison, Grilled Tomato, Grilled Tomatoes, Gulyás, Gulyás Soup, Hazelnut, Hazelnuts, Homemade Toasted Brioche, Horseradish, Hungary, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Jus, Lángos, Langoustine, Lightly salted White Chocolate, Liptauer, Liptauer Spread, Liver, Macaron, Macarons, Maple, Maple Syrup, Michael Uzmann, Nut, Nuts, Onion, Onions, parsnip, Parsnip Soup, Parsnips, Pastries, Pastry, Pea, Peas, Petit Four, Petit Fours, Pine, Pine Nut, Pine Nuts, Plum, Plum Jam, Plums, Potato, Potato Chip, Potato Chips, Potato Scone, Potato Scones, Potatoes, Praline, Pralines, Pumpkin, Pumpkin Praline, Pumpkins, Pure Maple Syrup, Radish, Radishes, Raisin, Raisins, Rillette, Rillettes, Riverine, Roasted Hazelnut, Roasted Hazelnuts, Roasted Potato, Roasted Potato Scone, Roasted Potatoes, Roe, Rum, Rum Raisin Sauce, Saddle of Venison, Salad, Salt, Salted Lemon, Salted Lemons, Salted White Chocolate, Sauce, Scone, Scones, Seed, Seeds, Smoked Duck Liver, Smoked Duck Liver Bonbon, Smoked Duck Liver Bonbon with Sour Cherry, Smoked Tomato, Smoked Tomato Soup, Smoked Tomatoes, Smoked Trout, Somloi, Somloi Galuska, Soup, Sour Cherries, Sour Cherry, Sour Cream, Sourdough, Sourdough Bread, Sponge Cake, Stand, Stand Étterem, Stand Restaurant, Sterlet, Sterlet Fillet, Sterlet Fish, Strawberries, Strawberry, Strawberry Granita, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Butter, Sunflower Seed, Sunflower Seeds, Sunflowers, Syrup, Tamás Széll, Tartare, Tasting Menu, Toast, Tomato, Tomato Soup, Tomatoes, Travel, Trout, Trout Fish, Tuile, Vacation, Vanilla, Veloute, Venison, Venison Saddle, Vinegar, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Asparagus, White Chocolate, Wild Garlic, Wild Garlic Juice, Yeast, Yeast Dough

June 1, 2023
3:08 PM
by: Uhockey

Gerbeaud Café, Budapest HU

Gerbeaud Cukrászda

Dobos Torta

Esterhazy Szelet

Sacher Torta

Gerbeaud Szelet

Somlói

Founded by Kugler Henrik in 1858 Gerbeaud is a historic Pastry shop in downtown Budapest, his partnership with Emil Gerbeaud forever changing the face of Hungarian Cukrászda and introducing the country to everything from Cat’s Tongue Cookies to the eponymous Cake.

A grand-Cafe in the truest sense, the Rococo-style ceiling dripping crystal chandeliers amidst wood and marble, it is from friendly servers that Pastries can be ordered and whether one selects Dobos or Esterhazy recipes are classic in taste as well as structure.

Rooted in tradition despite its place as a tourist-destination, English seemingly the primary language spoken by guests, Austro-Hungarian classics continue with decadent Sacher Torte and although the Somlói is on par with most no one should leave without tasting the signature Gerbeaud Szelet merging Walnut Sponge and Apricot Jam with Dark Chocolate.

www.gerbeaud.hu

Posted in Budapest, Café Gerbeaud, Dessert, Food, Gerbeaud Café, Gerbeaud Cukrászda, Hungary, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricots, Bread, Budapest, Butter, Café Gerbeaud, Cake, Cakes, Caramel, Chocolate, Chocolate Fudge, Chocolate Ganache, Chocolate Tuile, Cinnamon, Cream, Dark Chocolate, Dessert, Desserts, Dobos Torta, Dobos Torte, Emil Gerbeaud, endoedibles, Esterhazy Szelet, Esterhazy Torta, Esterhazy-Torte, Food, Foodie, Frosting, Fudge, Ganache, Gerbeaud Café, Gerbeaud Cake, Gerbeaud Cukrászda, Gerbeaud Szelet, Hungary, Icing, Jam, Jelly, Kugler Henrik, Layer Cake, Michael Uzmann, Pastries, Pastry, Raisin, Raisins, Rum, Rum Raisin Sauce, Sacher Torta, Sacher Torte, Sauce, Somloi, Sponge Cake, Sugar, Szelet, Torte, Tortes, Travel, Tuile, Vacation, Vanilla, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream

June 1, 2023
2:00 PM
by: Uhockey

Chez Dodo Macaron Manufaktúra, Budapest HU

Chez Dodo

Financier

Raspberry Madeline / Pistachio Madeline

Esterhazy Torta Macaron, Maxime Macaron (Hazelnut, Salted Caramel), Esme Macaron (Rasperry, Pistachio), Yvette Macaron (Yuzu, Red Currant)

A partnership between Dora “Dodo” Szalai and Peter Vary Chez Dodo Artisan Macarons and Cafe opened late-2014 in downtown Budapest, years of home baking followed by classes in Paris turning a former advertising agency worker into an unlikely shop owner near the Basilica.

Cutely branded with big windows exposing passers-by to the kitchen, Szalai and her team frequently hard at work, the interior of Chez Dodo sees wood and pastel with bright pops of color including Cookies and Entremets behind glass.

Mostly focused on the French Sandwich Cookies, most named and a few embracing Hungarian icons like the Esme or Esterhazy, textures compare favorably to the best in Paris while a toothsome Financier and dipped Madelines also perform well.

www.chezdodo.hu

Posted in Budapest, Chez Dodo, Chez Dodo Macaron Manufaktúra, Dessert, Food, Hungary, Macaron, Macaroon, Madeline, Madelines, Vacation Tagged Almond, Almond Flour, Almonds, Budapest, Butter, Caramel, Chez Dodo, Chez Dodo Macaron Manufaktúra, Chocolate, Cinnamon, Cookie, Cookies, Cream, Currant, Currants, Dessert, Desserts, Dora Szalai, Dora “Dodo” Szalai, endoedibles, Esme Macaron, Esterhazy Torta, Esterhazy Torta Macaron, Esterhazy-Torte, Financier, Flour, Food, Foodie, Hazelnut, Hazelnuts, Hungary, Macaron, Macarons, Madeline, Madelines, Maxime Macaron, Michael Uzmann, Pastries, Pastry, Peter Vary, Pistachio, Pistachio Madeline, Pistachio Madelines, Pistachios, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Red Currant, Red Currants, Salt, Salted Caramel, Salty Caramel, Sugar, Travel, Vacation, Vanilla, White Chocolate, Yuzu, Yvette Macaron

June 1, 2023
11:45 AM
by: Uhockey

Hoppá! Bistro, Budapest HU

Hoppá Bistro

Rye Bread, White Bread, Salted Butter

CHICKEN PAPRIKASH, spaetzle, salad

DEEP FRIED MANGALITZA PORK CHOP, potato puree, cucumber salad

DUCK BREAST, shiitake mushroom, plum

RABBIT LIVER, savory, rhubarb, elderflower

Located on bustling Október Street Hoppá! Bistro advertises being “where quality, expertise and hospitality meet,” though a visit in early June suggests that the latter is far from true.

Entered just after opening on Thursday, a dour woman confirming reservations but obviously disappointed when inside seating was requested, Hoppá! Bistro’s menu entails modernized Hungarian recipes served at fair prices with seasonal Ingredients.

Bare-beamed and wood with a pig motif, an open bar and kitchen adjacent, it was after several minutes wait that an order was placed with Beverages and complimentary Bread soon to follow.

Requested as a single course, four plates taking nearly fifty minutes for the Chef to prepare despite only seven total guests across three tables, both crispy-skinned Duck and Chicken Paprikash performed well while local Fried Pork was juicy atop Pommes Puree.

Noticing the protracted wait with the car parked at a nearby meter Dessert was requested while smooth Rabbit Liver was spread on Bread, but after thirty-five minutes and the server falsely claiming he quoted a half-hour preparation time the cause was abandoned.

www.hoppabistro.hu

Posted in Bread Basket, Budapest, Food, Hoppá Bistro, Hoppá!, Hoppá! Bistro, Hungary, Pork, Vacation Tagged Bread, Breast, Breasts, Budapest, Butter, Chicken, CHICKEN PAPRIKASH, Chickens, Confit, Crepe, Crepes, Cucumber, Cucumber Salad, Cucumbers, DEEP FRIED MANGALITZA PORK CHOP, DEEP FRIED Pork, DEEP FRIED Pork Chop, Duck, Duck Breast, Duck Magret, Ducks, Elderflower, Elderflowers, endoedibles, Food, Foodie, Fried Pork, Hoppá!, Hoppá! Bistro, Hungary, Liver, Magret, MANGALITZA, MANGALITZA Pork, MANGALITZA PORK CHOP, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mousse, Mushroom, Mushrooms, Noodle, Noodles, Paprikash, Pate, Pig, Plum, Plums, Pommes, Pommes Puree, Pork, Pork Chop, Pork Chops, Potato, Potato Puree, Potatoes, Puree, Rabbit, RABBIT LIVER, Rabbits, Rhubarb, Rye, Rye Bread, Salad, Salt, Salted Butter, Sauce, Savory, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Spaetzle, Travel, Vacation, White Bread

June 1, 2023
8:25 AM
by: Uhockey

Spusta Odborarske Namestie, Bratislava SK

Spusta Café

Dobos Torta

Coko-Mandlovy Kolac

Schwarzwälder Kirschtorte

Veternik Karamel

Esterhazy Torta

Siska Marhulova

Part of Bratislava’s dining scene since 2009 Spusta Odborarske Namestie features the talents of Dušan Spusta and sons, their collection spanning Slovak history and other Eastern European specialties from Budapest to the Black Forest.

Offering Loaves alongside Choux and Viennoiserie plus Cakes, even a few savories, most guests opt for take-out given limited seating and whether one starts with creamy Veternik Karamel or the Fruit and Chocolate Coko-Mandlovy Kolac results are impressive.

Also making fresh Donuts early, Siska Marhulova showcasing Brioche around Apricot, Spusta’s Esterhazy Torta outperforms the Dobos without crunchy topping while the Schwarzwälder Kirschtorte rivals all but the best in Germany.

www.spustakaviaren.sk

Posted in Bratislava, Breakfast, Dessert, Food, Slovakia, Spusta Café, Spusta Odborarske Namestie, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricots, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Forest Cake, Black Forest Cakes, Blackberries, Blackberry, Blueberries, Blueberry, Bratislava, Bread, Brownie, Brownies, Butter, Cake, Cakes, Caramel, Cherries, Cherry, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Ganache, Choux, Choux Dough, Choux Pastry, Cinnamon, Coko-Mandlovy Kolac, Cream, Dark Chocolate, Dessert, Desserts, Dobos Torta, Dobos Torte, Donut, Donuts, Doughnut, Doughnuts, Dušan Spusta, endoedibles, Esterhazy Torta, Esterhazy-Torte, Food, Foodie, Frosting, Ganache, Icing, Jam, Jelly, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Michael Uzmann, Nut, Nuts, Pastries, Pastry, Pate a Choux, Pate de Choux, Schwarzwälder Kirschtorte, Siska Marhulova, Slovakia, Sponge Cake, Spusta Café, Spusta Odborarske Namestie, Sugar, Travel, Vacation, Vanilla, Veternik Karamel, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream

June 1, 2023
7:45 AM
by: Uhockey

Soren, Bratislava SK

Soren

Cinnamon Roll

Banana Bread

Cottage Cheese Lemon Cake

Graham Slimak Visna

Located at Mlynské nivy 6 Soren is a hip Coffee Shop in Bratislava, limited inside seating necessitating most items be taken to go and the small kitchen prone to early sell-outs on weekends or whenever a large party rolls through.

Not specifically Slovak in its offerings, a soft Cinnamon Roll and slightly dry Banana Bread as evidence, better choices include a Blueberry Bun that eats similar to Kolache beneath Streusel or delicate Cottage Cheese Lemon Cake.

www.instagram.com/soren_bratislava

Posted in Bratislava, Breakfast, Dessert, Food, Slovakia, Soren, Vacation Tagged Banana, Banana Bread, Bananas, Blueberries, Blueberry, Bratislava, Bread, Butter, Cake, Cakes, Cheese, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cottage Cheese, Cottage Cheese Lemon Cake, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Graham Slimak Visna, Icing, Lemon, Lemon Cake, Lemons, Michael Uzmann, Pastries, Pastry, Roll, Rolls, Slovakia, Soren, Streusel, Sugar, Travel, Vacation, Vanilla

May 31, 2023
5:30 PM
by: Uhockey

Restaurant Rote Bar, Vienna AT

Restaurant Rote Bar

Focaccia, Garlic Butter, Salted Butter

2015 Weinrieder Eiswein Riesling Schneiderberg

Confit Trout, Yuzu, Pickled Mushrooms, Seaweed, Caviar

Original Sacher Goose Liver Tarte, Elderberry, Apricot, Dark Chocolate, Brioche

Consommé with Small Sliced Pancakes

Asparagus and Wild Garlic Risotto, Riesling Foam

Sacher Tafelspitz – Sacher Boiled Beef, Apple Horseradish, Chives Sauce, Viennese Potatoes, Creamy Spinach

Wiener Schnitzel – Viennese Escalope of Suckling Veal, Parsley Potatoes, Mixed Salad, Cucumbers in Sour Cream, Vinegar Potatoes

Braised Beef Roulade, Carrots, Homemade Linguine, Cucumber Mustard

Original Sacher Torte, Whipped Cream

Blueberry Choux Donut, White Chocolate, Candied Lemon

Located inside Hotel Sacher Restaurant Rote Bar oozes with history, its all-red interior, oil paintings and crystal chandeliers coupled to formal service and Viennese classics such as Tafelspitz and the eponymous Sacher Torte.

Adjacent Vienna’s State Opera, an open terrace offering views of a gathering pre-show crowd, it is after warm greetings that guests are offered velvet seats and white linens plus a choice of Beverages followed by warm Focaccia.

Served a la carte, modern compositions made from seasonal Ingredients alongside plates with history, it is after a nightly amuse that Appetizers range from Wedding Soup to Asparagus Risotto, though fans of Foie Gras should not overlook the Goose Liver Tarte which pairs beautifully to sweet Riesling.

A leisurely meal intended to be savored, the clientele’s average age eclipsing sixty, Entrees feature tableside service ranging from Sauce poured over Braised Beef to plating Tafelspitz while Sacher’s Wiener Schnitzel arrives perfectly prepared in two cuts large enough to share.

Accompanied by Piano in the damask room after 19h00, the sun slowly setting through tall windows, Dessert includes ideas old and new though the Chocolate Torte with a layer of Apricot justifiably seems to find its way onto every table.

www.sacher.com/en/restaurants/restaurant-rote-bar

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, pancake, Pancakes, Restaurant Rote Bar, Rote Bar, Vacation, Vienna Tagged 2015 Weinrieder Eiswein Riesling Schneiderberg, Apple, Apple Horseradish, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricots, Asparagus, Asparagus and Wild Garlic Risotto, Austria, Beef, Beef Consomme, Beef Roulade, Beef Soup, Blueberries, Blueberry, Blueberry Choux Donut, Blueberry Choux Donuts, Blueberry Choux Doughnut, Blueberry Choux Doughnuts, Boiled Beef, Braised Beef, Braised Beef Roulade, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Candied Lemon, Candied Lemons, Carrot, Carrots, Caviar, Cheese, Chive, Chives, Chives Sauce, Chocolate, Chocolate Cake, Chocolate Ganache, Choux, Confit, Confit Trout, Consomme, Consommé with Small Sliced Pancakes, Cow, Cows, Cream, Creamed Spinach, Creamy Spinach, Cucumber, Cucumber Mustard, Cucumbers, Cucumbers in Sour Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eiswein, Eiswein Riesling, Elderberries, Elderberry, endoedibles, Escalope of Suckling Veal, Fish, Foam, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Ganache, Garlic, Garlic Butter, Geese, Goose, Goose Liver, Goose Liver Tarte, Homemade Linguine, Horseradish, Jam, Jelly, Lemon, Lemons, Lettuce, Linguine, Linguine Pasta, Liver, Michael Uzmann, Mixed Salad, Mushroom, Mushrooms, mustard, Noodle, Noodles, Onion, Onions, Original Sacher Goose Liver Tarte, Original Sacher Torte, Pancake, Pancakes, Parsley, Parsley Potato, Parsley Potatoes, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Mushroom, Pickled Mushrooms, Pickles, Potato, Potatoes, Restaurant Rote Bar, Rice, Riesling, Riesling Foam, Riesling Wine, Risotto, Rote Bar, Roulade, Sacher Boiled Beef, Sacher Goose Liver Tarte, Sacher Tafelspitz, Sacher Torte, Salad, Salt, Salted Butter, Sauce, Schnitzel, Sea Weed, Seaweed, Sliced Pancake, Sliced Pancakes, Small Sliced Pancake, Small Sliced Pancakes, Soup, Sour Cream, Spinach, Suckling Veal, Sugar, Tafelspitz, Tarte, Toast, Tomato, Tomatoes, Torte, Travel, Trout, Trout Fish, Vacation, Vanilla, Veal, Vienna, Viennese Escalope of Suckling Veal, Viennese Potato, Viennese Potatoes, Vinegar, Vinegar Potato, Vinegar Potatoes, Weinrieder, Weinrieder Eiswein Riesling, Weinrieder Eiswein Riesling Schneiderberg, Whip, Whip Cream, Whipped Cream, White Chocolate, Wiener Schnitzel, Wild Garlic, Wine, Yuzu

May 31, 2023
11:30 AM
by: Uhockey

Heindl’s Schmarren & Palatschinkenkuchl, Vienna AT

Heindls Schmarren & Palatschinkenkuchl

Viennese Kaiserschmarren – Shredded Pancakes, Powdered Sugar, Stewed Plums

Styrean Apple Schmarren – Shredded Pancakes, Powdered Sugar, Cinnamon-Sugar, Fried Apples, Cranberries

Wachau-Style Schneenockerl Pancakes – Pancakes, Apricot, Curd Cheese, Schneenockerln, Apricot Sauce, Vanilla Sauce

Known for precisely what its name suggests there is no better place to find a variety of Pancakes in Vienna than Heindls Schmarren & Palatschinkenkuchl, a choice of indoor seating or an alleyway buoyed by pleasant service.

Both a Restaurant and Cafe side-by-side, the former also offering plates such as Wiener Schnitzel, guests are invited to order small or large portions of most plates such that a party of three can easily partake in some variety without much going to waste.

Fair priced considering prime real estate, both tradition Kaiserschmarren and the shredded Pancakes with Styrean Apples beautifully executed and served hot, those seeking a showstopper should head straight for Wachau-Style Schneenockerl Pancakes featuring Crepes rolled around Curd Cheese beneath a mountain of Meringue with Vanilla and Apricot Sauce.

www.palatschinkenkuchl.wien

Posted in Austria, Breakfast, Dessert, Food, Heindl's Schmarren & Palatschinkenkuchl, Heindls Schmarren & Palatschinkenkuchl, pancake, Pancakes, Vacation, Vienna Tagged Apple, Apple Schmarren, Apples, Apricot, Apricot Sauce, Apricots, Austria, Bread, Butter, Cheese, Cinnamon, Cinnamon Sugar, Confectioner's Sugar, Cranberries, Cranberry, Cream, Crepe, Crepes, Curd, Curd Cheese, Dessert, Desserts, endoedibles, Food, Foodie, Fried Apple, Fried Apples, Heindl's Schmarren & Palatschinkenkuchl, Kaiserschmarren, Meringue, Michael Uzmann, Pancake, Pancakes, Pastries, Pastry, Plum, Plums, Powder Sugar, Powdered Sugar, Sauce, schmarren, Schneenockerl Pancake, Schneenockerl Pancakes, Schneenockerln, Schneenockerlns, Shredded Pancake, Shredded Pancakes, Stewed Plum, Stewed Plums, Styrean Apple Schmarren, Sugar, Travel, Vacation, Vanilla, Vanilla Sauce, Vienna, Viennese Kaiserschmarren, Wachau-Style Schneenockerl Pancake, Wachau-Style Schneenockerl Pancakes

May 31, 2023
10:30 AM
by: Uhockey

Joseph Brot (Kirchengasse,) Vienna AT

Joseph Brot

Apple Strudel Cake

Carrot Cream Cheese Muffin

Banana Bread

With eight locations across Austria it would be difficult to suggest Joseph Brot is anything but successful, the Bakery’s focus on 100% Organic Ingredients predictably commanding premium prices for handcrafted Food combining modern techniques with traditional recipes.

A bit different from store to store, some simply Patisseries while the flagship on Landstraßer Hauptstraße also contains Joseph’s Bistro, it was around 10h00 Wednesday that three guests sat down to enjoy a snack at the location on Kirchengasse.

Frequently Vegan and always handmade, but on this day served by a frankly abrasive man behind the counter, it was from a fairly limited selection that Banana Bread proved fairly basic before moving on to a Carrot Cake Muffin topped with Cream Cheese Frosting.

Not offering Apfelstrudel on this day, instead “Apple Strudel Cake,” flavors ring true from the soft Sponge base to the rustic lattice-work while the area in between is loaded with stewed Fruit, Butter and Cinnamon.

www.joseph.co.at

Posted in Austria, Dessert, Food, Joseph Brot, Joseph Brot Kirchengasse, Vacation, Vienna Tagged Apfelstrudel, Apple, Apple Strudel, Apple Strudel Cake, Apples, Austria, Banana, Banana Bread, Bananas, Bread, Butter, Butter Streusel, Cake, Cakes, Carrot, Carrot Cake, Carrot Cream Cheese Muffin, Carrots, Cheese, Cinnamon, Clove, Cloves, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Frosting, Ginger, Granulated Sugar, Icing, Joseph Brot, Michael Uzmann, Muffin, Muffins, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Powdered Sugar, Streusel, Strudel, Sugar, Travel, Vacation, Vanilla, Vienna, Walnut, Walnuts

May 31, 2023
9:25 AM
by: Uhockey

Öfferl Dampfbäckerei (Mariahilfer,) Vienna AT

Offerl

Prune Jam Powidlbuchtl

Apple Cinnamon Rose Muffin

Walnut Croissant

Raspberry Krapfen

Walnut Kipferl

Poppyseed Kipferl

Promising to “secure an average of two square meters of biodynamic soil for the next generation” with every Loaf of Bread Öfferl Dampfbäckerei undoubtedly has a vision, their commitment to local Farmers spelled out in literature and embodied by the use of only biodynamic Grain in every item.

Described as a “community whose common denominator is respect for nature,” the Coffee, Milk and Jam sold on-site all responsibly sourced from Organic farms, guests entering any of Öfferl’s locations will quickly be greeted by the smell of Yeast followed by friendly and knowledgeable service.

Infrequently in the market for Bread when traveling, though Öfferl’s loaves do appear impressive, it was instead six Pastries that were taken elsewhere to enjoy, a Doughnut piped with stewed Raspberries springy and light while the Walnusscroissant is a twice-baked beauty with lightly sugared Cream doing little to compromise skilled lamination.

Blending classics with modernity, Powidlbuchtl akin to a Parker House Roll stuffed with stewed Prunes, Öfferl’s Kipferl eat much like oversized Hungarian Kifli and the day’s Apple Cinnamon Rose Muffin proved an admirable stand-in for sold out Apfelstrudel.

www.oefferl.bio

Posted in Austria, Breakfast, Croissant, Croissants, Dessert, Food, Öfferl, Öfferl Dampfbäckerei, Öfferl Dampfbäckerei Mariahilfer, Öfferl Mariahilfer, Vacation, Vienna Tagged Apple, Apple Cinnamon Rose Muffin, Apple Cinnamon Rose Muffins, Apples, Austria, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bomische, Bomische Powidlbuchtl, Bread, Butter, Cake, Cakes, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Jam, Jelly, Kipferl, Krapfen, Michael Uzmann, Muffin, Muffins, Öfferl, Öfferl Dampfbäckerei, Öfferl Dampfbäckerei Mariahilfer, Öfferl Mariahilfer, Pastries, Pastry, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Kipferl, Poppyseeds, Powdered Sugar, Powidlbuchtl, Preserves, Prune, Prune Jam, Prune Jam Powidlbuchtl, Prune Jelly, Prunes, Raspberries, Raspberry, Raspberry Donut, Raspberry Donuts, Raspberry Doughnut, Raspberry Doughnuts, Raspberry Jam, Raspberry Jelly, Raspberry Krapfen, Raspberry Preserves, Rose, Roses, Seed, Seeds, Sugar, Travel, Vacation, Vanilla, Vienna, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnusscroissant, Walnut, Walnut Croissant, Walnut Croissants, Walnut Kipferl, Walnuts

May 31, 2023
7:35 AM
by: Uhockey

Fleur Bakery, Bratislava SK

Fleur Bakery

Pistachio Apricot Croissant

Pistachio Pan au Chocolat

Pan Suisse

Chocolate Almond Croissant

Pistachio Kouign Amann

Located at Štúrova 14/8 Fleur Bakery is a quiet space frequented by in-the-know locals for Sandwiches, Roman-Style Pizza and some of the best Viennoiserie outside of France or Austria.

Organic in design with just two tables, the owner found filling shelves at 07h30, it is at prices slightly lower than other capitol cities that guests are invited to partake in beautifully laminated Croissants including one marvel filled with Pistachio and Apricot.

A place with seemingly no bad choices, Pan Suisse rich with Custard and Cocoa just as good as the Pain Au Chocolate with added Nuts, fans of Almond Croissants will find Fleur’s sweetened by Frangipane while Brenton’s Kouign Amann sees layers shatter to the tooth with warm Butter at the center and Pistachio Butter on top.

www.instagram.com/fleurbakeryslovakia

Posted in Bratislava, Breakfast, Croissant, Croissants, Dessert, Fleur, Fleur Bakery, Food, Slovakia, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almond Frangipane, Almonds, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Bratislava, Bread, Butter, Chocolate, Chocolate Almond Croissant, Chocolate Almond Croissants, Chocolate Croissant, Chocolate Croissants, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Fleur, Fleur Bakery, Food, Foodie, Frangipane, Jam, Jelly, Kouign Amann, Michael Uzmann, Pan Au Chocolat, Pan Au Chocolate, Pan Suisse, Pastries, Pastry, Pistachio, Pistachio Apricot Croissant, Pistachio Apricot Croissants, Pistachio Kouign Amann, Pistachio Pan au Chocolat, Pistachio Pan au Chocolate, Pistachios, Preserves, Slovakia, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 30, 2023
6:05 PM
by: Uhockey

Slovak Pub, Bratislava SK

Slovak Pub

Domáce bryndzové pirohy so slaninou a kôprom – Bryndza Pierogi with Bacon and Dill

Domáce zemiakové chipsy so syrovým – Homemade Potato Chips with Cheese

Cigáro Knižka na doštičke – Roasted Sausage, Mustard, Horseradish

Erdbeer Kugeln mit süssen Semmelbrosel und mit Butter – Strawberry Potato Dumplings with Butter and Breadcrumbs

Owned by the same team behind Flag Ship Restaurant Slovak Pub is not only one of the largest Bars in Europe but also Bratislava’s most popular place to taste traditional Slovakian fare.

Located on a busy street with a tram at its center, easy access and low prices yielding busy nights full of students drinking locally-made Beer, it is after scaling a staircase that a maze-like interior unfolds with indoor and outdoor spaces converging across several historic rooms.

Lined in paintings of famous Slovaks, heavy woods all around, service speaks limited English but is exceedingly pleasant whether pouring drinks or delivering snacks such as Homemade Potato Chips with Cheese.

Passing on Kofola and Garlic Soup, both locally famous but not fancied by this group, Bryndzové Pirohy come loaded with Cheese and Bacon plus a hint of Dill while thin housemade Sausage and Potato Dumplings stuffed with Strawberries are rustic but nicely prepared.

www.slovakpub.sk

Posted in Bratislava, Dessert, Food, Pork, Slovak Pub, Slovakia, Vacation Tagged Bacon, Bratislava, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Bryndza, Bryndza Cheese, Bryndza Pierogi, Bryndza Pierogi with Bacon and Dill, Bryndza Pierogis, Bryndzové pirohy, Butter, Cheese, Chip, Chips, Cigáro Knižka na doštičke, Confectioner's Sugar, Dessert, Desserts, Dill, Domáce bryndzové pirohy so slaninou a kôprom, Domáce zemiakové chipsy so syrovým, Dumpling, Dumplings, endoedibles, Erdbeer Kugeln mit süssen Semmelbrosel und mit Butter, Food, Foodie, Homemade Potato Chip, Homemade Potato Chips, Homemade Potato Chips with Cheese, Horseradish, Michael Uzmann, mustard, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pierogi, Pierogis, Pig, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potato Dumpling, Potato Dumplings, Potatoes, Powdered Sugar, Roasted Sausage, Sauce, Sausage, Slovak Pub, Slovakia, Strawberries, Strawberry, Strawberry Potato Dumplings, Strawberry Potato Dumplings with Butter and Breadcrumbs, Sugar, Travel, Vacation

May 30, 2023
3:55 PM
by: Uhockey

Pán Cakes, Bratislava SK

Pán Cakes

Iced Americano

Cherry Marmalade Pancake

French Lemon Pancake

Pancake with White Chocolate and Currant

Offering both sweet and savory Crepes near the more modern part of Bratislava Pán Cakes is recognized by many as the best of is kind, the austere interior suggesting something of a “hipster” ethos matched by service that lacks warmth.

A straight-forward concept offering just Crepes, Waffles and Beverages, the former roughly €3-6 each, it was after perusing the choices that “Iced Coffee” was replaced by an “Iced Americano” as the former is apparently half-Milk plus three rolled-and-plated Pancakes.

Available Gluten and Lactose-free, with a traditional Batter that gets crisp around fluffy insides, housemade Marmalade comes thinly applied while “French Lemon” and a version filled with White Chocolate and Currants are each well-executed.

www.pancakes.sk

Posted in Bratislava, Coffee, Dessert, Food, Pán Cakes, pancake, Pancakes, Slovakia, Vacation Tagged Americano, Bratislava, Bread, Butter, Cherries, Cherry, Cherry Marmalade, Cherry Marmalade Crepe, Chocolate, Coffee, Confectioner's Sugar, Crepe, Crepe with White Chocolate and Currant, Crepes, Currant, Currants, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, French Lemon Crepe, French Lemon Pancake, Ice, Iced Americano, Iced Coffee, Lemon, Lemons, Marmalade, Michael Uzmann, Pán Cakes, Pancake, Pancake with White Chocolate and Currant, Pancakes, Pastries, Pastry, Powdered Sugar, Slovakia, Sugar, Travel, Vacation, White Chocolate

May 30, 2023
12:11 PM
by: Uhockey

Koliba Kamzik (Zelená,) Bratislava SK

Koliba Kamzik

Grape Lemonade

Shepherd´s Pan – Turkey Breast, Homemade Sausage, Bacon, Roasted Potatoes, Red Onion, Bryndza

Kamzík Plate – Bryndza Pierogis, Potato Gnocchi with Bryndza, Potato Gnocchi with Sauerkraut, Sausage, Bacon, Sour Cream, Chives

Potato Dumpling stuffed with Smoked Meat served on Roasted Sauerkraut with Fried Onions

Potato Gnocchi with Poppy Seeds, Crispy Bread Crumbs, Sugar, Butter

Both hotel and Restaurant Koliba Kamzík can be found in the heart of Bratislava, its interior designed like a country inn while the outside patio overlooks a quiet street as attentive servers offer great care.

Known for traditional plates done the old way, many available a la cart or as a combination plate intended for sharing, beverages include local Beers and Soda plus housemade Lemonade that is assertive without a lot of added sweetness.

A short walk from the nearest parking, tucked amidst shops and boutiques, first-timers are recommended the “Kamzík Plate” featuring local Cheese Dumplings plus two types of Gnocchi while others may wish to simplify with a larger piece of Pasta generously stuffed with Pork beneath fried Onions.

Even more rural with the “Shepherd´s Pan,” Turkey and Pork cooked-up alongside Potatoes plus Onions, Dessert offers similar ideas with different toppings such as Poppy Seeds, Crispy Bread Crumbs, Sugar and Butter.

www.zelena.kamzik.sk

Posted in Bratislava, Dessert, Food, Gnocchi, Koliba Kamzik, Koliba Kamzik Zelená, Pork, Slovakia, Vacation Tagged Bacon, Beef, Bratislava, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Bryndza, Bryndza Cheese, Bryndza Pierogi, Bryndza Pierogis, Butter, Cabbage, Cheese, Chive, Chives, Cow, Cows, Cream, Crispy Bread Crumb, Crispy Bread Crumbs, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, Fried Onion, Fried Onions, Gnocchi, Grape, Grape Lemonade, Grapes, Homemade Sausage, Housemade Sausage, Kamzík Plate, Koliba Kamzik, Koliba Kamzik Zelená, Lemon, Lemonade, Lemons, Meat, Michael Uzmann, Mint, Mints, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pierogi, Pierogis, Pig, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Potato, Potato Dumpling, Potato Dumpling stuffed with Smoked Meat, Potato Dumpling stuffed with Smoked Meat served on Roasted Sauerkraut with Fried Onions, Potato Dumplings, Potato Gnocchi, Potato Gnocchi with Bryndza, Potato Gnocchi with Sauerkraut, Potatoes, Red Onion, Red Onions, Roasted Potato, Roasted Potatoes, Roasted Sauerkraut, Sauce, Sauerkraut, Sausage, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Shepherd´s Pan, Slovakia, Smoked Meat, Sour Cream, Sugar, Travel, Turkey, Turkey Breast, Vacation

May 30, 2023
9:05 AM
by: Uhockey

Erdős és Fiai Cukrászda, Budapest HU

Erdős és Fiai Cukrászda

Erdos Torta

Puncstorta

Sacher Torta

Albrecht Torta

Strawberry Budapest Roll

Known largely as an Ice Cream shop Erdős és Fiai Cukrászda also sells Cakes, Pastries and Coffee with early arrival to the store finding a good selection including classics such as Sacher Torte but also signatures such as the eponymous Erdos Torta and airy Meringues.

Minimally fluent in English, a man in the seating area offering translation of a few items before selections were made, prices trend lower than most whether indulging in fruity Puncstorta or a Layer Cake with sweet Almond Buttercream.

www.erdosesfiai.hu

Posted in Budapest, Dessert, Erdős és Fiai Cukrászda, Food, Hungary, Vacation Tagged Albrecht Torta, Albrecht Torte, Almond, Almond Buttercream Frosting, Almond Torta, Almond Torte, Almonds, Apricot, Apricot Jam, Apricot Jelly, Apricots, Bread, Budapest, Budapest Roll, Butter, Butter Cream Frosting, Buttercream, Buttercream Frosting, Cake, Cakes, Cheese, Chocolate, Chocolate Ganache, Cinnamon, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Erdős és Fiai Cukrászda, Erdos Torta, Erdos Torte, Food, Foodie, Frosting, Ganache, Hungary, Icing, Jam, Jelly, Layer Cake, Layer Cakes, Meringue, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachios, Punch Torte, Puncstorta, Sacher Torta, Sacher Torte, Strawberries, Strawberry, Strawberry Budapest Roll, Sugar, Torta, Torte, Travel, Vacation, Vanilla

May 30, 2023
8:00 AM
by: Uhockey

Pékműhely Bartók, Budapest HU

Pékműhely Bartók

Walnut Snail

Chocolate Snail

Cinnamon Snail

Cheese Croissant

Turos Batyu

Tonkoly Szilvalekvaros Papucs – Plum Jam Slippers

Already known for artisan Breads at the original Pékműhely Bartók has brought head-Baker Józsi’s products to the Danube’s Buda side, and from 07h00 guests can expect to find glistening loaves offered alongside Pastries including the Bakery’s famous Snails.

An old-world concept with windows peering in on ovens, friendly service despite limited English fluency a welcome find in Budapest, Whole Wheat forms the base to crackling Crusts around a bubbly Crumb such that Plum Jam Slippers and traditional Turos Batyu are among the best in town.

An easy-to-miss shop, though the smell of warm Yeast offers a hint at 10 meters, Viennoiserie can be found savory or sweet including spirals filled by Nuts, Cinnamon or Dark Chocolate as good as one will find in Vienna or Paris.

www.pekmuhely.hu

Posted in Breakfast, Budapest, Croissant, Croissants, Dessert, Food, Hungary, Pékműhely, Pékműhely Bartók, Vacation Tagged Bread, Budapest, Butter, Cheese, Cheese Croissant, Cheese Croissants, Chocolate, Chocolate Snail, Cinnamon, Cinnamon Snail, Cottage Cheese, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hungary, Jam, Jelly, Lemon, Lemon Cottage Cheese Pastry, Lemons, Michael Uzmann, Pastries, Pastry, Pékműhely, Pékműhely Bartók, Plum, Plum Jam, Plum Jam Slipper, Plum Jam Slippers, Plum Jelly, Plums, Sugar, Tonkoly Szilvalekvaros Papucs, Travel, Turos Batyu, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Snail, Walnuts

May 29, 2023
6:05 PM
by: Uhockey

Stand25 Bisztró, Budapest HU

Stand25 Bistro

Sourdough Bread, Butter, Pork Spread

Goulash

Baked Chicken Soup, Vegetables, Butter Noodles

French Onion Soup, Cheese, Croutons

Lamb Meatloaf, Vegetable Marrow, Gravy

Egg Nokedli, Toasted Mushrooms, Lettuce and Vinegar

Chicken Stew, Butter Nokedli, Marinated Cucumbers

Somloi – Walnut Sponge Cake, Chocolate Fudge, Whipped Cream, Rum Raisin Sauce

Cottage Cheese Dumplings, Sour Cherry, Sour Cream Foam

From the team behind Michelin 2* Stand Étterem it is inside Stand25 Bisztró that guests will find a more casual concept, the bustling room on the Buda side of the Danube turning out Hungarian classics served alongside French-Mediterranean ideas.

The result of Szabina Szulló and Tamás Széll’s departure from Onyx in 2017, both the Bistro and Flagship having gone on to surpass their former kitchen in acclaim, Stand25 lays out its menu in familiar format with prices that may seem high for Hungary but that are still a bargain in terms of execution.

Designed as a neighborhood Restaurant, though service feels stiff from hostess to waitstaff, it is upon order that complimentary Bread arrives along Butter and Pork Fat with a second round of Sourdough ideal for soaking up hearty Soups including complex Goulash and French Onion atop a formidable Crouton.

Built in front of an open Kitchen, staff working quietly while preparing Lamb Meatloaf atop creamy Vegetables and vegetarian Stroganoff, “Chicken Stew” in English turns out to be Paprikash in an idealized form while Desserts including Somlói Galuska and Túrógombóc are classics served in an appropriately small size to end a hearty meal.

www.stand25.hu

Posted in Bread Basket, Budapest, Dessert, Food, Hungary, Stand25, Stand25 Bistro, Stand25 Bisztró, Vacation Tagged Baked Chicken, Baked Chicken Soup, Beef, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Budapest, Butter, Butter Nokedli, Butter Noodle, Butter Noodles, Cake, Cakes, Carrot, Carrots, Celery, Cheese, Cherries, Cherry, Chicken, Chicken Soup, Chicken Stew, Chickens, Chocolate, Chocolate Fudge, Cottage Cheese, Cottage Cheese Dumpling, Cottage Cheese Dumplings, Cow, Cows, Cream, Crouton, Croutons, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dumpling, Dumplings, Egg Nokedli, endoedibles, Fat Spread, Foam, Food, Foodie, French Onion Soup, Fudge, Goulash, Goulash Soup, Gravy, Hungary, Lamb, Lamb Meatloaf, Lambs, Leek, Leeks, Lettuce, Lettuce and Vinegar, Marinated Cucumber, Marinated Cucumbers, Meat loaf, Meatloaf, Michael Uzmann, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Onion, Onion Soup, Onions, Pastries, Pastry, Pepper, Peppers, Pork, Pork Fat Spread, Pork Spread, Potato, Potatoes, Raisin, Raisins, Rum, Rum Raisin Sauce, Sauce, Sheep, Sheeps, Somloi, Somloi Galuska, Soup, Sour Cherries, Sour Cherry, Sour Cream, Sour Cream Foam, Sourdough, Sourdough Bread, Sponge Cake, Stand25, Stand25 Bistro, Stand25 Bisztró, Stew, Sugar, Szabina Szulló, Tamás Széll, Toasted Mushroom, Toasted Mushrooms, Tomato, Tomatoes, Travel, Túrógombóc, Vacation, Vanilla, Vegetable, Vegetable Marrow, Vegetables, Vinegar, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream

May 29, 2023
4:00 PM
by: Uhockey

Chimney Cake Shop (Vaci Street,) Budapest HU

Chimney Cake Shop

Chimney Cake, Cinnamon Sugar, Nutella, Chocolate-Vanilla Swirl Soft Serve

In a city where Chimney Cakes can be found at standalone shops and kiosks throughout the downtown area the Chimney Cake Shop on Vaci Street proves popular thanks to a location in the middle of Budapest’s shopping corridor and makes good on it with freshly made Cones filled with any number of Ingredients from Fruit to Ice Cream.

Fronted by friendly service, prices a touch higher than othe like shops but still affordable, Pentecost Monday found the Cake light with a delicate crumb while Swirl Soft Serve was par for the course but benefited by Nutella at an added cost.

www.chimneycake.hu

Posted in Budapest, Chimney Cake Shop, Chimney Cake Shop Vaci Street, Dessert, Food, Hungary, Ice Cream, Vacation Tagged Bread, Budapest, Butter, Chimney Cake, Chimney Cake Cone, Chimney Cake Shop, Chimney Cake Shop Vaci Street, Chocolate, Chocolate Hazelnut Spread, Chocolate Ice Cream, Chocolate-Vanilla Swirl Ice Cream, Chocolate-Vanilla Swirl Soft Serve, Cinnamon, Cinnamon Sugar, Cone, Cones, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnuts, Hungary, Ice Cream, Michael Uzmann, Nutella, Pastries, Pastry, Soft Serve, Soft Serve Ice Cream, Sugar, Travel, Vacation, Vanilla, Vanilla Ice Cream

May 29, 2023
12:00 PM
by: Uhockey

Café Kor, Budapest HU

Café Kor

Bread, Toasted Bread

Veal Ragout Soup, Tarragon

Goose Liver Pate, Salad

Duck Breast Steak, Tangerine Sauce, Rice

Breaded Pork Chop, Parsley Potatoes

Chestnut Puree, Whipped Cream

Somloi Galuska – Walnut Sponge Cake, Chocolate Fudge, Whipped Cream, Chocolate Tuile, Rum Raisin Sauce

Known for serving traditional Hungarian fare in a casual setting Café Kor feels like a step back in time, a pencil and paper ledger tracking reservations while formally-dressed staff assist customers inside or on the covered patio.

Located steps from the Basilica and popular without being overly-busy it is in addition to a well-culled menu that diners are invited to choose plates written on paper daily, the Goose Liver Pate accompanied by fresh Vegetables but creamy and luxurious on its own when slathered on housemade Bread.

Tightly spaced from the kitchen to a carpeted dining room, outside far better on this day for piping-hot Veal Soup perfumed by Tarragon, entrees arrive unadulterated in the form of a thinly-pounded Pork Chop or Duck Breast roasted next to Rice and Tangerine Sauce.

Opened in 1995 and closed on Sundays it would be a mistake to leave without Dessert, the Hungarian take on Mont Blanc lent just enough sweetness by Whipped Cream while Somloi Galuska is rustic and better than others versions twice its price.

www.facebook.com/cafekorrestaurant

Posted in Bread Basket, Budapest, Café Kor, Dessert, Foie, Foie Gras, Food, Hungary, Pork, Vacation Tagged Beef, Bread, Breaded Pork Chop, Breast, Breasts, Budapest, Butter, Café Kor, Cake, Cakes, Chestnut, Chestnut Puree, Chestnuts, Chocolate, Chocolate Fudge, Chocolate Tuile, Cinnamon, Cow, Cows, Cream, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Magret, Ducks, endoedibles, Foie, Foie Gras, Food, Foodie, Fudge, Geese, Goose, Goose Foie Gras, Goose Liver, Goose Liver Pate, Hungary, Lemon, Lemons, Liver, Liver Pate, Magret, Michael Uzmann, Onion, Onions, Parsley, Parsley Potato, Parsley Potatoes, Pastries, Pastry, Pate, Pepper, Peppers, Pig, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Puree, Ragout, Raisin, Raisins, Rice, Rum, Rum Raisin, Rum Raisin Sauce, Salad, Sauce, Somloi, Somloi Galuska, Soup, Sponge Cake, Steak, Sugar, Tangerine, Tangerine Sauce, Tangerines, Tarragon, Toast, Toasted Bread, Tomato, Travel, Tuile, Vacation, Vanilla, Veal, Veal Ragout, Veal Ragout Soup, Veal Soup, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Rice

May 29, 2023
9:20 AM
by: Uhockey

New York Café, Budapest HU

New York Café

Hot Chocolate, Whipped Cream, Cookie

Italian Breakfast – Croissant, Bread, Chocolate Snail, Apricot Danish, Butter, Jam, Fruit, Salad

Scrambled Egg on Toast, Ham, Cheese

Somloi Galuska – Walnut Sponge Cake, Chocolate Fudge, Whipped Cream, Chocolate Tuile, Rum Raisin Sauce

Palacsinta, Cottage Cheese, Vanilla Cream, Strawberry Coulis

Opened in 1884, when New York Life Insurance Company built its European headquarters in Budapest and decided to lunch a Coffee house, New York Café is the Hungarian capitol’s most famous Restaurant largely for the way it looks.

Designed in Italian Renaissance-style, with chandeliers and frescoes decorating high ceilings, it is after a wait that guests are offered a seat while live music plays and servers dart to and fro with stacks of trays and plates.

Lavish to say the least, a location along Erzsébet Körút drawing plenty of foot traffic, Breakfast for most comes in tiers with Pastries and Fruit joined by Coffee, Juice or creamy Hot Chocolate.

Not really about the Food, with pricing akin to the actual New York instead of Budapest, it is while hearing tales of famous writers and poets who dined inside that Eggs arrive topped in Cheese and Ham before finishing with a thin Pancake or traditional Somloi Galuska.

www.newyorkcafe.hu

Posted in Breakfast, Budapest, Coffee, Croissant, Croissants, Dessert, Food, Hungary, New York Café, pancake, Pancakes, Pork, Vacation Tagged Apricot, Apricot Danish, Apricots, Blintze, Blintzes, Bread, Budapest, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Fudge, Chocolate Snail, Chocolate Tuile, Cinnamon, Cocoa, Cookie, Cookies, Cottage Cheese, Coulis, Cream, Crepe, Crepes, Croissant, Croissants, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Egg Yolk, Egg Yolks, Eggs. Yolks, endoedibles, Food, Foodie, Fruit, Fruits, Fudge, Grape, Grapes, Ham, Hot Chocolate, Hungary, Italian Breakfast, Jam, Lettuce, Melon, Melons, Michael Uzmann, New York Café, Palacsinta, Pancake, Pancakes, Pastries, Pastry, Pig, Pineapple, Pineapples, Pork, Raisin, Raisins, Rum, Rum Raisin Sauce, Salad, Sauce, Scrambled Egg, Scrambled Egg on Toast, Scrambled Eggs, Somloi, Somloi Galuska, Sponge Cake, Sponge Cakes, Strawberries, Strawberry, Strawberry Coulis, Sugar, Toast, Travel, Tuile, Vacation, Vanilla, Vanilla Cream, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream