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Tag Archives: Pastries
Gelateria la Romana (Via Cola di Rienzo,) Rome IT
Gelateria la Romana Ruby Chocolate Stracciatella, Croccante della Nonna, Pesto di Pistacchio, White Chocolate filled Cone Known to make some of Rome’s creamiest Gelato since 1947, Gelateria la Romana remains a forward thinking company, and although most of the best … Continue reading
Posted in Dessert, Food, Gelateria la Romana Rome, Gelateria la Romana Rome Via Cola di Rienzo, Gelateria la Romana Via Cola di Rienzo, Ice Cream, Italian, Italy, la Romana, la Romana Rome, la Romana Rome Via Cola di Rienzo, Roma, Rome, Vacation
Tagged Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cone, Cones, Cream, Croccante della Nonna, Croccante della Nonna Gelato, Dessert, Desserts, endoedibles, Food, Foodie, Gelateria la Romana Rome, Gelateria la Romana Rome Via Cola di Rienzo, Gelateria la Romana Via Cola di Rienzo, Gelato, Ice Cream, Italian, Italy, la Romana, la Romana Rome, la Romana Rome Via Cola di Rienzo, Michael Uzmann, Pastries, Pastry, Pesto di Pistacchio, Pesto di Pistacchio Gelato, Pistacchio, Pistacchio Gelato, Pistacchios, Pistachio, Pistachios, Roma, Rome, Ruby Chocolate, Ruby Chocolate Chip, Ruby Chocolate Chips, Ruby Chocolate Stracciatella, Ruby Chocolate Stracciatella Gelato, Stracciatella, Stracciatella Gelato, Sugar, Travel, Vacation, Vanilla, White Chocolate, White Chocolate filled Cone
Armando Al Pantheon, Rome IT
Armando Al Pantheon Bread Basket Aliciotto – Anchovies, Parsley, Breadcrumbs, Pecorino, Pork Skin, Pine Nuts, Tomatoes Fettuccine alla “Regaje” di Pollo – Fresh Pasta, Chicken Liver, Cock’s Comb, Wattle, Tomato, Parmesan Cheese Trippa alla Romana – Cow’s Tripe, Tomato, Pecorino … Continue reading
Posted in Armando Al Pantheon, Bread Basket, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Vacation
Tagged Aliciotto, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Armando Al Pantheon, balsamic, Balsamic Reduction, Balsamic Vinegar, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Cake, Cakes, Cheese, Chicken, Chicken Liver, Chicken Livers, Chicken Wattle, Chickens, Claudio Gargioli, Cock, Cock’s Comb, Comb, Cow, Cow's Stomach, Cows, Cow’s Tripe, Crackling, Cracklings, Cream, Dessert, Desserts, endoedibles, Fabrizio Gargioli, Fettuccine, Fettuccine alla Regaje, Fettuccine alla “Regaje” di Pollo, Fettuccine Pasta, Fish, Food, Foodie, Fraises Des Bois, Fraises Du Bois, Fresh Pasta, Italian, Italy, Jam, Jelly, La “Torta Antica Roma”, Liver, Livers, Michael Uzmann, Mint, Mints, Noodle, Noodles, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pollo, Pork, Pork Rind, Pork Rinds, Pork Skin, Preserves, Reduction, Ricotta, Ricotta Cheese, Roma, Rome, Sauce, Skin, Stomach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Tomato, Tomatoes, Tort, Torta, Torta Antica Roma, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vinegar, Wattle
Sfogliatelab, Naples IT
Sfogliatelab Espresso Chocolate Sfogliatella Cone / Coffee Sfogliatella Cone Pistachio Baba au Rum Parfait Peanut Sfogliatella Bomboloni Santa Rosa with Cream and Cherries Tiramisu Cornetto Located at Piazza Garibaldi, and known for taking classic Italian Pastries in modern directions, Sfogliatelab … Continue reading
Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelab, Tiramisu, Vacation
Tagged Baba, Baba au Rum, Bombiloni, Bomboloni, Bomboloni Santa Rosa, Bomboloni Santa Rosa with Cream and Cherries, Bread, Butter, Cake, Cakes, Cherries, Cherry, Chocolate, Chocolate Sfogliatella, Chocolate Sfogliatella Cone, Chocolate Sfogliatelle, Coffee, Coffee Sfogliatella, Coffee Sfogliatella Cone, Coffee Sfogliatelle, Cone, Cornetti, Cornetto, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Michael Uzmann, Naples, Napoli, Panna, Parfait, Pastries, Pastry, Peanut, Peanut Sfogliatella, Peanut Sfogliatelle, Peanuts, Pistachio, Pistachio Baba au Rum Parfait, Pistachio Cream, Pistachios, Rum, Salvatore Ferrieri, Santa Rosa, Sfogliatelab, Sfogliatella, Sugar, Tiramisu, Tiramisu Cornetti, Tiramisu Cornetto, Vacation, Vanilla
Cuori di Sfogliatella (Via Toledo 271,) Naples IT
Cuori di Sfogliatella Via Toledo 271 Pear Sfogliatella Almond Sfogliatella Pistachio Sfogliatella Konosfoglia with Pastiera Soft Gelato, Malted Milk, Fudge, Peanuts Although Sfogliatelle are traditionally filled with Ricotta Cheese, Candied Citrus and Cream a new generation of Napolitano Bakers have … Continue reading
Posted in Cuori di Sfogliatella, Cuori di Sfogliatella Via Toledo, Cuori di Sfogliatella Via Toledo 271, Dessert, Food, Ice Cream, Italian, Italy, Naples, Napoli, Vacation
Tagged Almond, Almond Sfogliatella, Almond Sfogliatelle, Almonds, Antonio Ferrieri, Ball, Balls, Bread, Butter, Cheese, Chocolate, Chocolate Fudge, Cone, Cones, Cream, Cuori di Sfogliatella, Cuori di Sfogliatella Via Toledo, Cuori di Sfogliatella Via Toledo 271, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Fudge, Gelato, Hot Fudge, Ice Cream, Italian, Italy, Konosfoglia, Malted Milk, Malted Milk Ball, Malted Milk Balls, Michael Uzmann, Milk, Naples, Napoli, Pastiera, Pastiera Gelato, Pastiera Soft Gelato, Pastries, Pastry, Peanut, Peanuts, Pear, Pear Sfogliatella, Pear Sfogliatelle, Pears, Pistachio, Pistachio Sfogliatella, Pistachio Sfogliatelle, Pistachios, Sfogliatella, Sfogliatelle, Soft Gelato, Soft Serve Gelato, Soft Serve Ice Cream, Sugar, Travel, Vacation
Pasticceria Giovanni Scaturchio, Naples IT
Scaturchio Focaccia with Pomodoro Sfogliatella Frolla / Sfogliatella Riccia Baba au Rum Ministeriale Espresso Located at Piazza San Domenico Maggiore 19, Scaturchio has built its name on Ministeriale since 1905, but looking beyond the famous Chocolate coins one will additionally … Continue reading
Posted in Breakfast, Dessert, Food, Giovanni Scaturchio, Italian, Italy, Naples, Napoli, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pizza, Scaturchio, Vacation
Tagged Baba, Baba au Rum, Basil, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Ganache, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Focaccia, Focaccia Bread, Focaccia with Pomodoro, Food, Foodie, Ganache, Giovanni Scaturchio, Italian, Italy, Lemon, Lemons, Liqueur, Michael Uzmann, Ministeriale, Naples, Napoli, Oregano, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pastries, Pastry, Pizza, Pomodoro, Pomodoro Sauce, Rum, Scaturchio, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Frolla, Sfogliatelle Riccia, Sugar, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Yeast
Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Naples IT
Sfogliatelle Attanasio Sfogliatella Frolla Sfogliatella Riccia Baba au Rum Santa Rosa with Cream and Cherries Ricotta Pie with Candied Citrus Formally known as Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio (The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle,) Sfogliatelle Attanasio … Continue reading
Posted in Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Breakfast, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelle Attanasio, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Vacation
Tagged Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Baba, Baba au Rum, Baba au Rum Santa Rosa, Baba au Rum Santa Rosa with Cream and Cherries, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Candied Citrus, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Crust, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Michael Uzmann, Naples, Napoli, Panna, Pastries, Pastry, Pie, Pies, Powdered Sugar, Ricotta, Ricotta Cheese, Ricotta Pie, Ricotta Pie with Candied Citrus, Rum, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Attanasio, Sfogliatelle Frolla, Sfogliatelle Riccia, Shortcrust, Sugar, Sugar Syrup, Syrup, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Travel, Vacation
Casa Infante Via Toledo 258, Naples IT
Casa Infante Via Toledo 258 Pastiera, Pistachio, Nougat With several locations across Napoli, the most well-known on Via Toledo, Casa Infante is celebrated for thick Gelato made from seasonal ingredients, and thanks to high-fat Cream plus organic Eggs the texture … Continue reading
Posted in Casa Infante, Casa Infante Via Toledo, Casa Infante Via Toledo 258, Dessert, Food, Ice Cream, Italian, Italy, Naples, Napoli, Vacation
Tagged Butter, Casa Infante, Casa Infante Via Toledo, Casa Infante Via Toledo 258, Cone, Cones, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Ice Cream, Italian, Italy, Michael Uzmann, Naples, Napoli, Nougat, Nougat Gelato, Nougat Ice Cream, Pastiera, Pastiera Gelato, Pastiera Ice Cream, Pastries, Pastry, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachios, Sugar, Travel, Vacation
L’Antica Pasticceria Carraturo, Naples IT
L’Antica Pasticceria Carraturo Espresso Sfogliatella Frolla / Sfogliatella Riccia Sapienza / Torrone Mostacciolo Duro Baba al Limone Located near Porta Capuana, one of the oldest entrances to the city of Naples, L’Antica Pasticceria Carraturo has been in operation since 1837, … Continue reading
Posted in Antica Pasticceria Carraturo, Breakfast, Carraturo, Coffee, Dessert, Food, Italian, Italy, L’Antica Pasticceria Carraturo, Pasticceria Carraturo, Vacation
Tagged Almond, Antica Pasticceria Carraturo, Baba, Baba al Limone, Baba au Rum, Bread, Butter, Cake, Cakes, Carraturo, Cheese, Cherries, Cherry, Chocolate, Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Lemon, Lemons, Limoncello, Limoncello Baba, Limoncello Cream, Limoncello Liqueur, L’Antica Pasticceria Carraturo, Michael Uzmann, Mostacciolo Duro, Naples, Napoli, Orange, Orange Zest, Oranges, Pasticceria Carraturo, Pastries, Pastry, Pietro Carraturo, Ricotta, Ricotta Cheese, Sapienza, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sugar, Torrone, Travel, Ulderico Carraturo, Vacation, Vanilla, Zest
Pasticceria Poppella (Via Arena della Sanita’,) Naples IT
Pasticceria Poppella Espresso Fiocco Pistachio, Fiocco Chocolate, Fiocco Vanilla, Aragosta Chocolate, Baba au Rum, Baba Crema Sfogliatella Best known for their signature Fiocco, Pasticceria Poppella was born in Naples around 1920, and still family owned in the Rione Sanità Neighborhood … Continue reading
Posted in Ciro Poppella, Coffee, Dessert, Food, Italian, Italy, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Salvatore Scognamillo, Vacation
Tagged Aragosta, Aragosta Chocolate, Baba, Baba au Rum, Baba Crema, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Lobster Tail, Ciro Poppella, Citrus, Coffee, Confectioner's Sugar, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Fiocco, Fiocco Chocolate, Fiocco di Neve, Fiocco di Neve Chocolate, Fiocco di Neve Pistachio, Fiocco di Neve Vanilla, Fiocco Pistachio, Fiocco Vanilla, Food, Foodie, Frosting, Icing, Italian, Italian Pastry Cream, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Milk, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Salvatore Scognamillo, Sfogliatella, Sfogliatelle, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Snowflake, Strawberries, Strawberry, Sugar, Syrup, Travel, Vacation, Vanilla
Giolitti (via Uffici del Vicario,) Rome IT
Giolitti Sfogliatella Napoletana Ricotta Cake Crema e Pinoli Pistachio di Bronte Gelato, Torrone Gelato Pomegranate Sorbet, Dark Cherry Gelato Reportedly Rome’s oldest continuously-functional Ice Cream Parlor, Giolitti has been serving guests since 1890, and although Giuseppe and Bernardina passed away … Continue reading
Posted in Dessert, Food, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Roma, Rome, Vacation
Tagged Bread, Butter, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Gelato, Cone, Cones, Confectioner's Sugar, Cream, Crema, Crema e Pinoli, Crema e Pinoli Tart, Dark Cherries, Dark Cherry, Dark Cherry Gelato, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pinoli, Pistachio, Pistachio di Bronte, Pistachio di Bronte Gelato, Pistachio Gelato, Pistachios, Pistachios di Bronte, Pomegranate, Pomegranate Sorbet, Pomegranates, Powdered Sugar, Ricotta, Ricotta Cake, Ricotta Cheese, Ricotta Cheese Cake, Roma, Rome, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sorbet, Sugar, Tart, Torrone, Torrone Gelato, Travel, Vacation
Marzapane, Rome IT
Marzapane Roma 2015 Passito Moscadeddu Dettori Focaccia – Basil Powder, Olive Oil Gastronomia – House Ox Tongue Headcheese, Eel, Pork Meatballs, Sheep’s Cheese, Pickles, Mustard, Bread Rigatoni Carbonara – Egg Yolk, Guanciale Candela Spezzata “alla Genovese” – Durham Wheat, Beef, … Continue reading
Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Ice Cream, Italian, Italy, Marzapane, Marzapane Roma, Marzapane Rome, Pork, Roma, Rome, Vacation
Tagged 2015 Passito Moscadeddu Dettori, Abruzzo Potato, Abruzzo Potatoes, Basil, Basil Powder, Beef, Beef Fat, Beurre, Beurre Noisette, Beurre Noisette Ice Cream, Bitter Orange Jam, Bitter Orange Jelly, Bitter Orange Marmalade, Black Cardamom, Black Cardamom Crème Caramel, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Candela, Candela Pasta, Candela Spezzata, Candela Spezzata “alla Genovese”, Candied Citrus, Capellino, Capellino Pasta, Caramel, Carbonara, Cardamom, Cardamom Crème Caramel, Caul Fat, Cheese, Citrus, Confit, Corzetto, Corzetto Marzapane, Corzetto Pasta, Cow, Cows, Cream, Creme Caramel, Crispy Eel, Custard, Dessert, Desserts, Duck, Ducks, Durham Wheat, Eel, Eels, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Ice Cream, Fig Milk, Fig Milk Ice Cream, Figs, Focaccia, Focaccia Bread, Food, Foodie, French Toast, Gastronomia, Ginger, Glasswort, Guanciale, Hazelnut, Hazelnut Butter, Hazelnuts, HeadCheese, Heather Honey, Honey, House Ox Tongue Headcheese, Hunted Duck, Hunted Mallard Duck, Ice Cream, Italian, Italy, Jam, Jelly, Jowl, Licorice, Mallard, Mallard Duck, Marmalade, Marzapane, Marzapane Roma, Marzapane Rome, Mashed Abruzzo Potato, Mashed Abruzzo Potatoes, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Milk, mustard, Noisette, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Orange Zest, Oranges, Ox, Ox Tongue, Ox Tongue Headcheese, Pain, Pain Brioche, Passito Moscadeddu Dettori, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Powder, Quince, Quince Confit, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roma, Rome, Sauce, Sheep’s Cheese, Sugar, Tongue, Travel, Vacation, Vine Wood, Wheat, Wine, Yolk, Yolks, Zest
Panificio Bonci, Rome IT
Panificio Bonci Pizette di Pane Marinara / Pizette di Pane Potato Cornetto di Miele Ricotta Cherry Cake With Gabriele Bonci now making his name known stateside a decision to visit the Bakery at Via Trionfale 36 came easily, and although … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, Italian, Italy, Panificio Bonci, Pizza, Roma, Rome, Vacation
Tagged Bread, Butter, Cake, Cakes, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cornetti, Cornetti di Miele, Cornetto, Cornetto di Miele, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Gabriele Bonci, Honey, Italian, Italy, Marinara, Marinara Sauce, Michael Uzmann, Miele, Oat, Oatmeal, Oats, Pane, Panificio Bonci, Pastries, Pastry, Pizette, Pizette di Pane, Pizette di Pane Marinara, Pizette di Pane Potato, Pizza, Potato, Potatoes, Ricotta, Ricotta Cheese, Ricotta Cherry Cake, Roma, Rome, Sauce, Sugar, Tomato, Tomatoes, Travel, Vacation
Antonini, Rome IT
Antonini Sfogliatelle Maritozzi Baba au Rum Bomboloni Cassata Cake Located In Prati since 1927, Antonini has achieved a strong local following thanks to its broad range of Pastries and savory plates, plus a bar program that begins at 07h00 with … Continue reading
Posted in Antonini, Antonini Roma, Antonini Rome, Breakfast, Dessert, Food, Italian, Italy, Roma, Rome, Vacation
Tagged Antonini, Antonini Roma, Antonini Rome, Baba, Baba au Rum, Blueberries, Blueberry, Bombolini, Bomboloni, Bread, Butter, Cake, Cakes, Cassata Cake, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Maritozzi, Michael Uzmann, Pastries, Pastry, Powdered Sugar, Ricotta, Ricotta Cheese, Roma, Rome, Rum, Sfogliatella, Sfogliatelle, Strawberries, Strawberry, Sugar, Travel, Vacation, Vanilla, Zest
Forno Boccione, Rome IT
Forno Boccione Macaroon Almond and Cherry Cake Chocolate Biscotti Dried Fruit and Nut Biscuit with Honey Ricotta and Wild Cherry Cake Forno Boccione is undoubtedly the Ghetto’s most famous bakery, and despite a lack of signage the bustling corner store … Continue reading
Posted in Boccione, BOCCIONE l'antico forno, Breakfast, Dessert, Food, Forno Boccione, Italian, Italy, Macaron, Macaroon, Roma, Rome, Vacation
Tagged Almond, Almond and Cherry Cake, Almonds, biscotti, Biscotti Cookie, Biscotti Cookies, Biscuit, Biscuits, Boccione, BOCCIONE l'antico forno, Bread, Cake, Cakes, Cheese, Cherries, Cherry, Chocolate, Chocolate Biscotti, Coconut, Coconuts, Cookie, Cookies, Crust, Dark Chocolate, Dessert, Desserts, dried Fruit, Dried Fruit and Nut Biscuit with Honey, Dried Fruits, endoedibles, Food, Foodie, Forno Boccione, Fruit, Fruits, Honey, Italian, Italy, Jewish, Kosher, Macaroon, Macaroons, Michael Uzmann, Nut, Nuts, Pasticceria Boccione, Pastries, Pastry, Ricotta, Ricotta and Wild Cherry Cake, Ricotta Cheese, ricotta e visciole, Roma, Rome, Shredded Coconut, Shredded Coconuts, Sugar, Toasted Coconut, Toasted Coconuts, Torta, torta di ricotta e visciole, Travel, Vacation, Wild Cherries, Wild Cherry