La Fontaine
La Colombe Coffee
BUCKWHEAT CRÊPE – Ham, Mimolette, Bechamel Sauce, Sunny Egg
LYONNAISE SALAD – Frisee Salad, Crispy Bacon, Poached Egg, Mustard Dressing
VIENNOISERIES SELECTION – Blueberry Danish, Chocolate Muffin, Croissant, Pain Au Chocolate, Kouign Amann
CRUDITÉS – Mix of Raw Vegetables: Radishes, Carrot, Cauliflower, Radicchio, Cucumber and Three Dips: Olive Tapenade, Garlic Cornichon Aioli, Basil Hummus
ASSIETTE DE FRUITS – Seasonal Fresh Fruit plate
COTELETTE D’AGNEAU EN CROUTE D’HERBES, LÉGUMES PRINTANIER – Mustard & Herb Crusted Rack of Lamb, Spring Vegetables, Lamb Jus
WAGYU CHEESEBURGER MAISON – Brioche Bun, Aged Cheddar, Pickle, Mayo, French Fries
CROQUE-MONSIEUR GRATINÉ – Toasted Milk Bread, Bechamel, Smoked Ham, Cheese, House Salad
SOUFFLÉ PANCAKES – Fluffy Pancakes, Lemon Curd, Berries, Thyme Whipped Cream
PROFITEROLE – Strawberries, Cream, Strawberry Jus, Strawberry Granita
CRÊPES SUZETTE – Crepes, Caramelized Sugar, Butter, Orange Zest, Grand Marnier
Toqued by Alain Ducasse protegee Laetitia Rouabah La Fontaine at Fontainebleau Las Vegas is a hidden gem, its subdued facade giving way to a soft-lit dining room with exemplary service led by General Manager Chad Jahn.
Visited prior for dinner, Chef Rouabah’s skills showcased across Duck and Sole, Brunch on Easter was a far more lively affair featuring a top notch Burger, Croque and classics such as Lyonnaise Salad plus Crêpes Suzette.
Staffed by Strip veterans attentive to details, the bar program built around complex flavors and top-shelf Spirits, Chef Rouabah’s upbringing outside Paris is immediately evident in faultless Buckwheat Pancakes preceding Crudites and Fruit.
Fresh off six years leading New York’s Benoit Brasserie, an opportunity earned through time at Ducasse’s Michelin 3* Flagships in London and Paris, Easter found Rouabah exploring classics including Rack of Lamb while Souffle Pancakes reference Japan and nearby Spring Mountain Road.
Priced appropriate to the sort of spot serving Lobster Benedict Desserts range $12-18, an all-new Profiterole showcasing Choux in a ring while aforementioned Crepes are brightened by flash-fired Grand Marnier and Orange Zest.
www.fontainebleaulasvegas.com/dining/restaurants/la-fontaine

