Endo Edibles

March 21, 2024
6:00 PM
by: Uhockey

Nicco’s Prime Cuts & Fresh Fish, Las Vegas NV

Nicco’s Prime Cuts & Fresh Fish

Bread – Sourdough, Wheat Cranberry, Pretzel

Cloud Nine – ABSOLUT ELYX VODKA, JASMINE COCCHI AMERICANO, ITALICUS BERGAMOT, RASPBERRY, YUZU, LEMON, ALBRECHT CREMANT DALSACE SPARKLING ROSÉ, MOUNTAIN BERRY TEA CLOUD

Cape’s Legacy – APRICOT ELIJAH CRAIG BOURBON, ROOIBOS HONEY, GINGER, GRAPEFRUIT, LEMON, EGG WHITE, BEE POLLEN

Snow Beef Carpaccio – Parmesan, smoked soy

Meatballs – Whipped ricotta, san marzano tomatoes, sweet basil

Braised Center Cut Short Ribs – House demi, amarillo emulsion

Rigatoni alla Vodka – Calabrian chili, san marzano tomato

Snow Beef Tortellini – Braised beef shank, green peas, au jus

Thick Cut Bacon – Dry cured, applewood smoked

Langoustine – Smoked paprika-meyer lemon butter

Creamed Corn – cream

Baked Yam – cinnamon sugar brûlée

10 day Dry Aged Mediterranean Branzino – grilled lemon, beurre blanc

Mac & Cheese – Three-cheese gratinée

Nicco’s 28 Burger – House blend, French fries

21-Day Dry Aged Prime Rib – jus

Rosewood Farms Wagyu Country Fried Steak – Sausage Gravy

Double espresso – ice

Warm Butter Toffee Cake – Sour cream butter cake, toffee sauce, crème fraiche ice cream

Peanut Butter Brookie – Fudge brownie, peanut butter cookie, vanilla ice cream, whipped cream, peanut butter cup, Reese’s pieces

Bomboloni – Pistachio, Coffee, Vanilla, Nutella, Berry Jam

S’mores Cookie Pie – Warm chocolate cookie pie, toasted marshmallow, chocolate ganache, graham cracker crumble

Opened as the signature Steakhouse at Durango Casino & Resort “Nicco’s Prime Cuts & Fresh Fish” resides just off the gaming floor adjacent The George, though immediately upon entry anyone familiar with the likes of Scotch 80 or Jean Georges will quickly realize there’s a lot more to the Restaurant than the usual Beef and Sides.

A quiet space despite its location, the foyer leading to a full bar in front of the main dining room, Nicco’s looks chic but feels familiar thanks to plush carpets and linens amidst wood, brass and a gleaming open kitchen led by former Nice Hospitality Chef Michael Tomorsky.

Bound by the needs of an off-Strip Casino, Filet Mignon and Dry Martinis aplenty, a deeper dive on Nicco’s menu attests to top-tier sourcing including everything from A5 Japanese Wagyu to Fresh Fish and organic Produce from nearby Farms.

Lower priced than like-concepts on Las Vegas Boulevard, but certainly not lacking for creativity with Cocktails using clarified Milk Punch or infused Spirits, fans of a Spritz will find “Cloud 9” well suited to Appetizers such as Snow Beef Carpaccio or Braised Short Ribs with Peruvian Chilis that outpace over-worked Meatballs propped up by whipped Cheese plus Tomato Sauce.

Joining an ever-growing arms race for Sin City’s best Steakhouse, a duo of housemade Pastas including spicy Rigatoni versus Snow Beef Tortellini declaring Nicco’s willingness to put in the work, neither Thick-Cut Bacon nor grilled Langoustines with Smoked Paprika-Meyer Lemon Butter should be ignored before moving on to the main event.

More than just Steaks, Station Casinos’ fondness of Prime Rib shown in a faultless dry-aged cut with Jus, Sides show well in classic form while the “28 Burger” earns its price tag with two-Patties fortified with A5 scraps and crispy golden Fries.

Not forgetting Aged Mediterranean Branzino, a dish not found elsewhere in town that will surely please epicures, those seeking something more comforting will be glad to know that Domestic Wagyu Country Fried Steak with Sausage Gravy is every bit as delicious as it sounds.

A stretch to find room for Dessert, especially as each of Nicco’s eight options are sizable for only $12, those seeking something light should consider delicate Donuts stuffed with Cream or Jam while those okay with a little decadence won’t go wrong with the Peanut Butter Brookie, S’mores Cookie Pie or steamy Toffee Pudding with typical sweetness countered by Crème Fraiche Ice Cream.

www.durangoresort.com/eat-and-drink/niccos

March 18, 2024
12:00 PM
by: Uhockey

Crumbl (South Strip) [4,] Las Vegas NV

crumbl Cookies

Mint Brownie Batter Cookie

Brookie Cookie

Semi-Sweet Chocolate Chunk Cookie

Raspberry Danish Cookie

Key Lime Pie Cookie

Oatmeal Raisin Cookie

Dulce de Leche Cookie

Buttermilk Pancake Cookie

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including a South Strip location that moved from where Blue Diamond opened as the first in Sin City.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s collection of weekly flavors, though on this week nine choices were presented including both overly-sweet Chocolate Chip and Semi-Sweet Chunks plus Sea Salt.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included Oatmeal Raisin, Dulce de Leche and Buttermilk Pancake, all the classic flavors well-represented including excellent slick Caramel and Cream Cheese Frosting.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Key Lime performed well thanks to tart top-notes while Raspberry Danish riffs on the concept in terms of taste if not texture.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name its safe to say that Mint Brownie Batter made due on its promise while the “Brookie” saw both halves as expected.

www.crumblcookies.com

Posted in Crumbl, Crumbl Blue Diamond, Crumbl Cookies, Crumbl Cookies Blue Diamond, Crumbl South Strip, Dessert, Food, Las Vegas, Nevada Tagged Batter, Brookie, Brookie Cookie, Brookie Cookies, Brookies, Brownie, Brownie Batter, Brownies, Butter, Butter Cream, Butter Cream Frosting, Butter Milk, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Pancake, Buttermilk Pancake Cookie, Buttermilk Pancake Cookies, Buttermilk Pancakes, Cake, Cakes, Caramel, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Cinnamon, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Crumbl, Crumbl Blue Diamond, Crumbl Cookies, Crumbl Cookies Blue Diamond, Crumbl South Strip, Danish, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, Dulce de Leche, Dulce de Leche Cookie, Dulce de Leche Cookies, endoedibles, Food, Foodie, Frosting, Glaze, Icing, Jam, Jason McGowan, Jelly, Key Lime, Key Lime Pie, Key Lime Pie Cookie, Key Lime Pie Cookies, Key Limes, Las Vegas, Lime, Limes, LV, Maple, Maple Syrup, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chip Cookie, Milk Chocolate Chip Cookies, Milk Chocolate Chips, Mint, Mint Brownie Batter Cookie, Mint Brownie Batter Cookies, Mint Chip, Mint Chips, Mints, Nevada, NV, Oat, Oatmeal, Oatmeal Raisin, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Pancake, Pancakes, Pastries, Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Danish, Raspberry Danish Cookie, Raspberry Danish Cookies, Raspberry Jam, Raspberry Jelly Jam, Salt, Sawyer Hemsley, Sea Salt, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Semi-Sweet Chocolate Chunk, Semi-Sweet Chocolate Chunk Cookie, Semi-Sweet Chocolate Chunk Cookies, Semi-Sweet Chocolate Chunks, Sin City, Syrup, Topping, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cookie, Vanilla Cookies, Vegas

March 17, 2024
6:00 PM
by: Uhockey

Cake World Bakery [3,] Las Vegas NV

Cake World Bakery

Oreja

Concha

Carrot Cake

Tres Leches

Last visited two years prior Cake World Bakery continues doing good business in DTLV, the Panaderia at 220 North Maryland Parkway flying well below Las Vegas’ PR-driven radar despite being located at that same address for over two decades.

Not to be mistaken with the similarly named Cake World on North Tenaya Way, the focus of both spaces on Mexican Pan Dulce and custom-orders but entirely unrelated, Cake World Bakery is owned and operated by Juan Castenada who immigrated from Guanajuato in 1959, the son of a baker eventually picking up the family trade after a couple of career changes and never looking back after opening the single-story blue shop in 2002.

Certainly not a part of town frequented by tourists or even middle-class locals, though the slow gentrification of East Fremont including the likes of nearby PublicUS has created a cultural shift that makes the small Bakery’s barred windows seem a bit overly-cautious, guests entering Cake World Bakery will immediately find themselves greeted by either Juan or one of his family members, a pair of racks decked out in Pastries separating seating from the kitchen while chillers reside to the right full of Cakes and Beverages.

More English-fluent than other Panaderia in town, both in person and over the phone, it was after several minutes indecision that an order was arranged in addition to two Birthday Cakes for separate occasions.

Inexpensive as those familiar with such places might anticipate, a half-dozen Pan Dulce and the two Cakes tallying just $65, it was home that items were cut and tasted, the Concha starting things off and better than any other in Las Vegas while Elephant Ears crackle with Butter beneath caramelized Sugar.

Saving the Cakes for last, Carrot with Raisins beneath Cream Cheese Frosting dense and moist, fans will be happy to know that Chef Castenada’s many years in the business have yielded a textbook Tres Leches recipe that arrives soaking-wet while maintaining textural complexity thanks to smooth Custard between layers of Cake and the addition of chopped Strawberries.

www.cakeworld1.com

Posted in Cake World, Cake World Bakery, Cake World Panaderia, Dessert, Food, Las Vegas, Nevada Tagged 3 Milks, Allspice, Bakery, Bread, Cake, Cake World, Cake World Bakery, Cake World Panaderia, Cakes, Carrot, Carrot Cake, Carrots, Chocolate, Chocolate Concha, Chocolate Conchas, Cinnamon, Clove, Cloves, Cocoa, Cocoa Powder, Concha, Condensed Milk, Cream, Cream Cheese, Custard, Dessert, Desserts, Downtown, DTLV, Elephant Ear, endoedibles, Food, Foodie, Juan Castenada, Las Vegas, LV, Nevada, Nutmeg, NV, Oreja, Pan Dulce, Panaderia, Pastries, Pastry, Raisin, Raisins, Sin City, Strawberries, Strawberry, Sugar, Three Milks, Tres Leches, Tres Leches Cake, Vegas, Walnut, Walnuts, Whipped Cream

March 17, 2024
3:35 PM
by: Uhockey

Ari’s Birthday, Las Vegas NV

Posted in Ari's Birthday, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged Ari's Birthday, Beef, Cake, Cakes, Chocolate, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, gyro, Lamb, Las Vegas, Lemon, Lemons, LV, Meraki, Meraki Greek, Meraki Greek Grill, Michael Uzmann, Nevada, NV, Onion, Onions, Pastries, Pastry, Sin City, Sugar, Tomato, Tomatoes, Vegas

March 15, 2024
6:15 PM
by: Uhockey

CRAFTkitchen [24,] Henderson NV

CRAFTkitchen

Board – chef Jaret’s selection of cheese and charcuterie, housemade lavash crackers

Focaccia – housemade pull apart bread, roasted garlic pesto butter, stuffed with ricotta

Sliders – smash burger, truffle pecorino, pesto aioli, our potato bun

Risotto – arborio rice, spring vegetables, mascarpone, Parmigiano-Reggiano

Pappardelle – house-made wide ribbon pasta, Alexander Valley wine braised short rib, Parmigiano-Reggiano

Polenta Tots – herbed parmesan polenta “tots”, pomodoro, Parmigiano-Reggiano, basil

Chicken – milanese-style, arugula, citrus, Parmigiano-Reggiano

Mushrooms – gochujang, truffle oil, chives

Puree – yukon gold potatoes, butter, roasted garlic

Carrots – Greek yogurt, middle eastern spices, macadamia nuts

Espresso – biscotti

Crème Brûlée – chai, milk chocolate, caramelized sugar, blackberries

Ube – crispy ube bread pudding, coconut glaze, toasted coconut

Toffee – sticky toffee pudding, vanilla ice cream

From the day CRAFTkitchen opened it raised the bar for breakfast Valley-wide, and now with an expanded footprint Jaret and Tami’s little place in Henderson seeks to upgrade “After Hours” with Happy Hour and Dinner offerings Thursday through Saturday.

Eight and a half years now, the Blinn’s investment of money, time and talent paying off thanks to their commitment to quality and community, it was arriving at 6:15pm that three guests were seated in the Restaurant’s new half, several familiar servers all moving quickly but purposefully under the direction of a returned-GM.

Taking on a new light thanks to the full bar, living walls and art from the Blinn’s daughter still flanking diners to each side, it was shortly after seating that menus including a full Cocktail list were presented with ample explanation of plates listed as just one word.

Less busy than Brunch, though it is only a matter of time before word spreads, fans of Jaret’s Monkey Bread will find a dinner iteration packed with Ricotta and Garlic while the Charcuterie Board pairs three each Meats and Cheeses with housemade Lavash.

More concise than Brunch, though CRAFTkitchen’s Burger makes an appearance as Sliders on fluffy Potato Rolls, Entrees offer choices accounting for both Vegans and those with Celiac including faultless Risotto made even more creamy by Mascarpone.

Global in its scope, handmade Pappardelle with Short-Rib Ragu and Chicken Milanese offered alongside snappy Mushrooms dressed in Korean Chili Paste, fans of Robuchon’s Potatoes will find Blinn’s no less smooth despite Garlic while Polenta “Tots” are as addictive as one might guess.

Not forgetting charred Carrots, a now-ubiquitous Side that nonetheless continues to impress, those with knowledge of Jaret’s background in Pastry will smartly order one of each Dessert and be prepared to debate which one is best – a tough choice between classic Sticky Toffee Pudding and Ube Bread Pudding fried like French Toast Sticks.

www.craftkitchenlv.com

Posted in Bread Basket, Bread Pudding, Coffee, CRAFTkitchen, Dessert, Food, French Toast, Henderson, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Aioli, Alexander Valley wine, Alexander Valley wine braised short rib, Alexander Valley wine braised short ribs, Almond, Almond Biscotti, Almonds, Arborio, Arborio Rice, Arugula, Basil, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, biscotti, Biscotti Cookie, Biscotti Cookies, Blackberries, Blackberry, Braised Short Rib, Braised Short Ribs, Bread, Bread Pudding, Bun, Buns, Burger, Burgers, Butter, Cake, Cakes, Caramelized Sugar, Carrot, Carrots, Chai, Chai Tea, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Cheeses, Chicken, Chicken Milanese, Chickens, Chive, Chives, Chocolate, Cinnamon, Citrus, CK Potato Bun, Coconut, Coconut Glaze, Coconuts, Coffee, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cracker, Crackers, CRAFTKitchen, Cream, Creme, Creme Brulee, crispy ube bread pudding, Custard, Dessert, Desserts, endoedibles, Espresso, Focaccia, Focaccia Bread, Food, Foodie, Garlic, Glaze, Gochujang, Gochujang Sauce, Greek Yogurt, Hamburger, Hamburgers, Henderson, Herb, herbed parmesan cheese, herbed parmesan polenta "tots", herbed parmesan polenta tot, Herbs, house-made wide ribbon pasta, housemade lavash crackers, housemade pull apart bread, housemade wide ribbon pasta, Ice Cream, Jam, Jaret Blinn, Jelly, Las Vegas, Lavash, Lavash Cracker, lavash crackers, Lemon, Lemons, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Mascarpone, Mascarpone Cheese, Michael Uzmann, middle eastern spice, middle eastern spices, Milk Chocolate, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Onion, Onions, Pappardelle, Pappardelle Pasta, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Aioli, pesto butter, Pickle, Pickles, Pig, Polenta, Polenta Tots, Pomme, Pommes, Pommes Puree, Pomodoro, Pomodoro Sauce, Pork, Potato, Potato Bun, Potato Buns, Potato Puree, Potatoes, Pudding, pull apart bread, Puree, Red Wine, Reggiano, Reggiano Cheese, Rib, ribbon pasta, Ribs, Rice, Ricotta, Ricotta Cheese, Risotto, Roasted Garlic, roasted garlic pesto butter, Salami, Salumi, Sauce, Scallion, Scallions, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Slider, Sliders, Smash Burger, smash burgers, Spring Vegetable, Spring Vegetables, Sticky Toffee Pudding, Strawberries, Strawberry, Sugar, Tami Blinn, Tea, Toasted Coconut, Toasted Coconuts, Toffee, Toffee Pudding, Tomato, Tomato Sauce, Tomatoes, Tot, Tots, Truffle, Truffle Oil, Truffle Pecorino, truffle pecorino cheese, Truffles, Ube, Ube Bread Pudding, Ube. purple potato, Ube. purple potatoes, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, wide ribbon pasta, Wine, Yogurt, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

March 14, 2024
6:05 PM
by: Uhockey

Lotus of Siam (Red Rock) [5,] Las Vegas NV

Lotus of Siam

2021 Koehler Ruprecht Kallstadter Kabinett Trocken

Thai Iced Coffee

Garlic Crispy Prawns – Deep fried Prawns with Shells, Garlic Sauce, Black Pepper

Egg Rolls – Mixed Vegetables, Mung Bean Noodles, Rice Paper, Lotus style Sweet & Sour Sauce

Nam Prik Ong – Ground Pork, Tomatoes, Dried Spices, Sticky Rice, Broccoli, Carrots, Cabbage, Cauliflower, Green Beans, Cucumbers, Pork Rinds

Issan Sausage – Grilled Sour Pork Sausage, Fresh Chilis, Ginger, Peanuts

Tod Mun Plar – Fish Cake, Curry Paste, Lotus style Sweet & Sour Sauce, Cucumbers, Red Onions, Cilantro, Peanuts

Deep Fried Red Snapper – Peanuts, Cabbage, Thai Chili

Grilled Ribeye Panang – Fresh Chilis, Dried Chilis, Coconut Milk, Thai Basil

Beef Pad See Ew – Beef, Wide Rice Noodles, Eggs, Chinese Broccoli, Black Soy Sauce

Pork Khao Soi – Egg Noodles, Coconut Cream, Red Onions, Lime, Mustard Greens

Pineapple Fried Rice – Yellow Curry Powder, Pineapple, Shrimp, Chicken

Crispy Duck Chu-Chee – Red Curry, Fingerroot, Bell Peppers

Lotus Coffee Martini – Ketel One Vodka, Thai Coffee / Chai-Voisier – Courvoisier VS Cognac, Thai Iced Tea, Sweet Cream

Coconut Tapioca – Butterfly Pea, Passion Fruit, Mango Sorbet / Deep Fried Banana Roll – Banana wrapped in a Rice Paper Crepe, Honey, Coconut Gelato / Green Tea Flan – Lychee Cream, Black Sesame Tuile / Thai Chocolate Cake – Cinnamon, Cardamom, Vanilla Gelato / Pineapple Upside Down Cake – Shredded Coconut, Coconut Gelato, Maraschino Cherry

Already the rare Las Vegas recipient of a James Beard Foundation Award, Chef Saipin Chutima named Best Chef: Southwest in 2011, Lotus of Siam needs no introduction – though its recreation on Flamingo and fanciful digs at Red Rock suggest the Chef’s children have bigger things in mind about the Restaurant’s legacy going forward.

Having visited the unassuming icon of Thai Food several times prior, Friday evening found the concept from Tao Group owner Lou Abin and Lotus of Siam’s Bua Food Group at Red Rock Casino Resort & Spa as busy as it is beautiful.

Built out of former Buffet space, lanterns and hanging vines creating a vibe across spaces from bar to the back, it is with a truncated version of Chutima’s Northern Thai traditions that Lotus at Red Rock pays homage to the original with service more appropriate to Summerlin.

Requesting everything level five of ten, Thai Coffee and signature Riesling a prudent choice for those looking to quell the fire, Dinner began with tender Fish Cakes alongside Issan Sausage that is snappy, sour and worth every word of praise.

Not forgetting better-than-expected Egg Rolls or Nam Prik Ong teaming with Chilis, Vegetables and Pork Rinds used as delivery mechanisms, Garlic Crispy Prawns continue to earn “Mom’s Highlights” status with edible Shells still on and varying textures from bite to bite.

All in on Noodles and Curry, Beef Pad See Ew well executed but lost in the wake of Khao Soi and Pineapple Fried Rice with Shrimp, additional Rice is well-utilized in sopping up the Sauce from Crispy Duck Chu-Chee, Panang Curry with medium rare Ribeye or Deep Fried Fish with Chilis.

Not exactly “known” for sweet stuff, though the Red Rock iteration seems intent on correcting that, Dessert arrived featuring everything from time-honored deep fried Bananas to Chocolate Fondant and Pineapple Upside Down Cake served warm with Coconut Gelato and a Cherry on Top.

www.lotusredrock.com

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Lotus of Siam, Lotus of Siam Red Rock, Nevada, Pork Tagged 2021 Koehler Ruprecht Kallstadter Kabinett Trocken, Banana, Banana Roll, Banana Rolls, Banana wrapped in a Rice Paper Crepe, Bananas, Basil, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Pad See Ew, Beef Rib Eye, Beef Ribeye, Bell Pepper, Bell Peppers, Black Pepper, Black Peppers, Black Sesame, Black Sesame Tuile, Black Soy Sauce, Broccoli, Butter, Butterfly Pea, Cabbage, Cake, Cakes, Cardamom, Carrot, Carrots, Cauliflower, Chai-Voisier, Cherries, Cherry, Chicharon, Chicharron, Chicharrone, Chicken, Chickens, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Chip, Chips, Chocolate Cake, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Molten Cake, Chopped Peanut, Chopped Peanuts, Cilantro, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Ice Cream, Coconut Milk, Coconut Tapioca, Coconuts, Coffee, Coffee Martini, Cognac, Courvoisier, Courvoisier Cognac, Courvoisier VS Cognac, Cow, Cows, Cream, Crepe, Crepes, Crispy Duck, Crispy Duck Chu-Chee, Crispy Rice, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curry, Curry Paste, Curry Powder, Curry Sauce, Deep Fried Banana Roll, Deep fried Prawn, Deep fried Prawns, Deep fried Prawns with Shells, Deep Fried Red Snapper, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Dried Spices, Dry Chili, Dry Chili Rice Powder, Dry Chilis, Duck, Ducks, Egg, Egg Noodle, Egg Noodles, Egg Roll, Egg Rolls, Eggs, endoedibles, Finger root, Fingerroot, Fish, Fish Cake, Fish Cakes, Flan, Fondant, Fondant Cake, Food, Foodie, Fresh Chili, Fresh Chili Pepper, Fresh Chili Peppers, Fresh Chilis, Fresh Herb, Fresh Herbs, Fried Banana Roll, Fried Rice, Garlic, Garlic Crispy Prawn, Garlic Crispy Prawns, Garlic Prawns, Garlic Sauce, Gelato, Ginger, Green Bean, Green Beans, Green Chili, Green Chilis, Green Onion, Green Onions, Green Tea, Green Tea Flan, Greens, Grilled Ribeye, Grilled Ribeye Panang, Grilled Sour Pork Sausage, Ground Pork, Herb, Herbs, Honey, Ice, Ice Cream, Iced Coffee, Iced Tea, Issan Sausage, Juice, Ketel One, Ketel One Vodka, Khao Soi, Koehler Ruprecht Kallstadter Kabinett Trocken, Las Vegas, Lemon Grass, Lemongrass, Lime, Lime Juice, Limes, Lotus Coffee Martini, Lotus of Siam, Lotus of Siam Red Rock, Lotus style Sweet & Sour Sauce, Lou Abin, LV, Lychee, Lychee Cream, Lychees, Mango, Mango Sorbet, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Martini, Matcha, Michael Uzmann, Milk, MIXED VEGETABLE, Mixed Vegetables, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mung Bean, Mung Bean Noodle, Mung Bean Noodles, Mung Beans, Mustard Greens, Nam Prik Ong, Nevada, Noodle, Noodles, Northern Thai Spices, NV, Onion, Onions, Pad See Ew, Pad Thai, Panang, Panang Curry, Passion Fruit, Passionfruit, Pasta, Paste, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pig Skin, Pineapple, Pineapple Fried Rice, Pineapple Upside Down Cake, Pineapple-Coconut Upsidedown Cake, Pineapples, Pork, Pork Khao Soi, Pork Rind, Pork Rinds, Pork Sausage, Pork Skin, Potato, Potatoes, Powder, Prawn, Prawns, Prime Beef, Red Curry, Red Onion, Red Onions, Red Rock, Red Snapper, Red Snapper Fish, Rib Eye, Ribeye, Ribeye Panang, Rice, Rice Noodle, Rice Noodles, Rice Paper, Rice Paper Crepe, Rice Paper Crepes, Rice Powder, Riesling, Riesling Wine, Roll, Rolls, Saipin Chutima, Salad, Salads, Sauce, Sausage, Sausages, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shell, Shells, Shrimp, Shrimps, Sin City, Skin, Skins, Snapper, Snapper Fish, Sorbet, Sour Pork Sausage, Soy, Soy Sauce, Steak, Sticky Rice, Sugar, Sweet & Sour Sauce, Sweet Cream, Tapioca, Tartare, Tarts, Tea, Thai Basil, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Thai Chocolate Cake, Thai Coffee, Thai Curry, Thai Curry Sauce, Thai Iced Coffee, Thai Iced Tea, Thai Spices, Thai Tea, Thin Rice Noodle, Thin Rice Noodles, Toasted Mung Bean, Toasted Mung Beans, Tod Mun Plar, Tom Kha, Tomato, Tomatoes, Tuile, Turmeric, Upside-Down Cake, UpsideDown Cake, Vanilla, Vanilla Gelato, Vegas, Vegetable, Vegetables, Vodka, Whip Cream, Whipped Cream, White Rice, White Wine, Wide Rice Noodle, Wide Rice Noodles, Wine, Yellow Curry, Yellow Curry Powder

March 13, 2024
12:00 PM
by: Uhockey

Mama Chai’s [5,] Las Vegas NV

Mama Chai’s

Strawberry Matcha Oreo Mochi Donut

Oreo Mochi Donut

Biscoff Cookie Mochi Donut

Samoa Mochi Donut

Butterfinger Mochi Donut

Strawberry Cheesecake Mochi Donut

White Chocolate Matcha Mochi Donut

Fruity Pebbles Mochi Donut

Strawberry Shortcake Mochi Donut

Berry Whipped Cream Mochi Kochi Donut Holes

Ube Cream Raspberry Mochi Kochi Donut Holes

Mango Pineapple Whipped Cream Mochi Kochi Donut Holes

Already taking a chance by opening another KBBQ concept on Spring Mountain Mr. BBQ’s Jenny Chai doubled down in early February 2023 with Mama Chai’s, the Boba and Dessert shop joining a crowded market but hoping to succeed thanks to cute design plus quality baking.

Accessed via a separate entrance towards the rear of 4240 Spring Mountain Road, an outdoor patio and murals greeting guests, it is via digital menu that one may construct Beverages to their liking while Mochi Donuts and other sweets line a Pastry case near the front.

Offering Milk or Fruit Tea, Yogurt Drinks and Frappes featuring Asian Ingredients a look at the Baked Goods spans a dozen or so flavors, the newly launched Mochi Kochi Donut Holes a fun concept making good use of Mama Chai’s airy Whipped Cream whether Ube or plain.

Open Noon to 11pm Sunday through Thursday and an hour later on weekends the menu continues with Mochi Donuts, an idea popularized by Japan’s “pon de ring” already done far better at Mama Chai’s than by Paina Café down the road.

Made from Tapioca Flour and naturally free of Gluten, their consistency often described as bouncy or light, Jenny’s Mochi rings pull inspiration from a variety of cultures, Butterfinger and Oreo as expected while flavors topped in Strawberry Shortcake or the flavors of a Samoa Cookie further magnify the pleasantly chewy base.

www.mamachais.com / @mamachaislv on Facebook / @mamachais_lv on Instagram

Posted in Breakfast, Dessert, Food, Las Vegas, Mama Chai’s, Nevada Tagged Berry Whipped Cream Mochi Kochi Donut Holes, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookie Crumbles, Biscoff Cookie Mochi Donut, Biscoff Cookie Mochi Doughnut, Biscoff Cookies, Biscoff Cookies Donut, Biscoff Cookies Doughnut, Blueberries, Blueberry, Butter, Butterfinger, Butterfinger Candy, Butterfinger Donut, Butterfinger Doughnut, Butterfinger Mochi Donut, Butterfinger Mochi Doughnut, Candy, Caramel, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Frosting, Chocolate Glaze, Chocolate Icing, Cinnamon, Cocoa, Coconut, Coconuts, Confectioner's Sugar, Cookie, Cookie Butter, Cookies, Cream, Cream Cheese, Dessert, Desserts, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnuts, Dried Coconut, Dried Coconuts, endoedibles, Flour, Food, Foodie, Frosting, Fruit, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Donut, Fruity Pebbles Doughnut, Fruity Pebbles Mochi Donut, Fruity Pebbles Mochi Doughnut, Glaze, Gluten Free, Green Tea, Green Tea Kit Kat, Hazelnut, Hazelnuts, Icing, Jenny Chai, Kit Kat Bar, Las Vegas, Lotus Biscoff, Lotus Biscoff Cookie, Lotus Biscoff Cookies, Lotus Biscoff Donut, Lotus Biscoff Doughnut, Lotus Cookie, Lotus Cookies, LV, Mama Chai’s, Mango, Mango Pineapple Whipped Cream Mochi Kochi Donut Holes, Mangoes, Mangos, Matcha, Matcha Green Tea, Matcha Kit Kat, Matcha Kit Kat Bar, Matcha no Chikara Kit Kat, Matcha no Chikara Kit Kat Bar, Michael Uzmann, Mochi, Mochi Donut, Mochi Donut Hole, Mochi Donut Holes, Mochi Doughnut, Mochi Kochi Donut Hole, Mochi Kochi Donut Holes, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookie Mochi Donut, Oreo Cookies, Oreo Crumb, Oreo Crumble, Oreo Crumbles, Oreo Crumbs, Oreo Donut, Oreo Doughnut, Oreo Mochi Donut, Oreo Mochi Doughnut, Oreos, Pastries, Pastry, Pineapple, Pineapples, pon de ring, Potato, Potatoes, Powdered Sugar, Purple Potato, Purple Potatoes, Raspberries, Raspberry, Samoa, Samoa Donut, Samoa Doughnut, Samoa Mochi Donut, Samoa Mochi Doughnut, Shredded Coconut, Shredded Coconuts, Sin City, Strawberries, Strawberry, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Cheesecake Mochi Donut, Strawberry Cheesecake Mochi Doughnut, Strawberry Matcha Oreo Mochi Donut, Strawberry Mochi Donut, Strawberry Mochi Doughnut, Strawberry Shortcake, Strawberry Shortcake Mochi Donut, Sugar, Tapioca, Tapioca Flour, Tea, Ube, Ube Cream, Ube Cream Raspberry Mochi Kochi Donut Holes, Ube Whip Cream, Ube Whipped Cream, Vegas, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Matcha Mochi Donut, White Chocolate Matcha Mochi Doughnut

March 12, 2024
12:00 PM
by: Uhockey

Glaze Doughnuts [16,] Las Vegas NV

Glaze Doughnuts

Doughnut Holes

Apple Fritter

Horchata and Churro Doughnut

Cinnamon Roll

The Islander Doughnut

Maple Bacon Doughnut

Salted Caramel Pearls and Pecan Doughnut

Blueberry Cinnamon Toast Doughnut

Oreo Vanilla Doughnut

Lemon Poppyseed Doughnut

Matcha Green Tea Pistachio Doughnut

Sir Mocha Lot with Coffee Glaze Doughnut

Peanut Butter and Jelly Doughnut

M&Ms Vanilla Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in 8 years while a soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Vanilla Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Ube and Coconut dazzle atop a fluffy leavened base while Peanut Butter and Jelly do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio that delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

Posted in Coffee, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada, Pork Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bacon, Blueberries, Blueberry, Blueberry Cinnamon Toast Donut, Blueberry Cinnamon Toast Donuts, Blueberry Cinnamon Toast Doughnut, Blueberry Cinnamon Toast Doughnuts, Blueberry Frosting, Blueberry Icing, Bread, Butter, Candy, Caramel, Chocolate, Churro, Churros, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cinnamon Sugar, Cinnamon Toast, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Coffee Glaze, Cookie, Cookies, Dessert, Desserts, Dominic Sang, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, Dried Coconut, Dried Coconuts, El Jefé, El Jefé Donut, El Jefé Donuts, El Jefé Doughnut, El Jefé Doughnut with Horchata Glaze and Churro, El Jefé Doughnuts, endoedibles, Flake, Flakes, Food, Foodie, Fritter, Fritters, Frosting, Gel, Glaze, Glaze Doughnuts, Green Tea, Horchata, Horchata and Churro Donut, Horchata and Churro Donuts, Horchata and Churro Doughnut, Horchata and Churro Doughnuts, Horchata Frosting, Horchata Glaze, Horchata Icing, Icing, Jam, Jelly, Las Vegas, Lemon, Lemon Frosting, Lemon Glaze, Lemon Poppyseed Donut, Lemon Poppyseed Donuts, Lemon Poppyseed Doughnut, Lemon Poppyseed Doughnuts, Lemons, LV, M&M, M&M's Candy, M&Ms, M&Ms Vanilla Donut, M&Ms Vanilla Donuts, M&Ms Vanilla Doughnut, M&Ms Vanilla Doughnuts, Maple, Maple Bacon Donut, Maple Bacon Donuts, Maple Bacon Doughnut, Maple Bacon Doughnuts, Maple Donut, Maple Doughnut, Maple Frosting, Maple Glaze, Maple Icing, Maple Syrup, Matcha, Matcha Frosting, Matcha Green Tea Pistachio Donut, Matcha Green Tea Pistachio Doughnut, Matcha Green Tea Pistachio Doughnuts, Matcha Icing, Michael Uzmann, Milk, Nevada, Nut, Nuts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Vanilla Doughnut, Oreo Vanilla Doughnuts, Oreos, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter and Jelly, Peanut Butter and Jelly Donut, Peanut Butter and Jelly Donuts, Peanut Butter and Jelly Doughnut, Peanut Butter and Jelly Doughnuts, Peanuts, Pecan, Pecans, Pig, Pistachio, Pistachios, Poppyseed, Poppyseeds, Pork, Potato, Potatoes, Purple Potato, Purple Potatoes, Reese's, Reese’s Peanut Butter, Rice, Rice Milk, Salt, Salted Caramel, Salted Caramel Pearl, Salted Caramel Pearls, Salted Caramel Pearls & Pecans Donut, Salted Caramel Pearls & Pecans Doughnut, Salted Caramel Pearls and Pecan Donut, Salted Caramel Pearls and Pecan Doughnut, Salty Caramel, Seed, Seeds, Sin City, Sir Mocha Lot, Sir Mocha Lot Donut, Sir Mocha Lot Doughnut, Sir Mocha Lot with Coffee Glaze, Sir Mocha Lot with Coffee Glaze Donut, Sir Mocha Lot with Coffee Glaze Doughnut, Strawberries, Strawberry, Strawberry Gel, Strawberry Jam, Strawberry Jelly, Sugar, Sugar Glaze, Syrup, Tea, The Islander, The Islander Donut, The Islander Doughnut, Ube, Ube Frosting, Ube Glaze, Ube Icing, Vanilla, Vanilla Frosting, Vanilla Glaze, Vanilla Icing, Vanilla Pearl, Vanilla Pearls, Vegas, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

March 11, 2024
10:44 AM
by: Uhockey

Federal Donuts & Chicken (Red Rock,) Las Vegas NV

Federal Donuts & Chicken

Old Fashioned Milk Glazed Donut

Banana Pancake Donut

Strawberry Lavender Donut

Chocolate Glazed Classic Donut

Pomegranate Nutella Donut

Chocolate Peanut Butter Oat Donut

Cookies & Cream Donut

Cinnamon Brown Sugar Donut

Lemon Bar Donut

Familiar with Michael Solomonov long before his JBFA awards, a meal at Zahav still memorable nearly fifteen years later, Station Casino’s announcement that Federal Donuts & Chicken would open at Red Rock created great anticipation even though the quick-casual concept targets an entirely different demographic than the icon of Israeli cuisine.

Solomonov and partner Steve Cook’s first West Coat concept, one originally launched in 2011 with a focus on fresh Donuts, twice-fried Chicken and La Colombe Coffee, guests will find Federal Donuts & Chicken just off the food court with opening hours from 7am-10pm Sunday-Thursday and until midnight Friday and Saturday.

Not a space for ornate design like Pink Box or Wicked, but rather classic Cake Rings fried and topped with quality Ingredients, Solomonov banks on nostalgia with “Hot & Fresh” options including Cinnamon Sugar or Lavender Strawberry, though the best of he group is Cookies & Cream featuring all the flavors of an Oreo ground to dust.

Saving Chicken for a later visit, this day focused on Donuts with a lot of Butter and a hint of Baharat in the Batter, it is easy to taste the quality of Chocolate used on “Classics” while a frequently-rotating “Fancy” collection saw Pomegranate Nutella unnecessarily complicated in comparison to tangy Lemon Bar with textural crumbles on top.

Joining fellow Philadelphian Marc Vetri in Summerlin, though there’s no word as to whether Solomonov will pursue a full-service Restaurant, staff at Federal Donuts & Chicken exudes professionalism and if they suggest either Banana Pancake or Cocoa-laden Chocolate Peanut Butter Oat its a good idea to say yes and be ready to enjoy every bite.

www.redrockresort.com/eat-and-drink/federal-donuts-chicken

Posted in Breakfast, Dessert, Federal Donuts & Chicken, Federal Donuts & Chicken Las Vegas, Federal Donuts & Chicken Red Rock, Food, Las Vegas, Nevada Tagged Banana, Banana Pancake, Banana Pancake Donut, Banana Pancake Doughnut, Bananas, Bread, Brown Sugar, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Chocolate, Chocolate Cake Donut, Chocolate Cake Doughnut, Chocolate Donut, Chocolate Doughnut, Chocolate Glaze, Chocolate Glazed Classic Donut, Chocolate Glazed Classic Doughnut, Chocolate Hazelnut Spread, Chocolate Peanut Butter Oat Donut, Chocolate Peanut Butter Oat Doughnut, Cinnamon, Cinnamon Brown Sugar Donut, Cinnamon Brown Sugar Doughnut, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Federal Donuts & Chicken, Federal Donuts & Chicken Las Vegas, Federal Donuts & Chicken Red Rock, Food, Foodie, Glaze, Hazelnut, Hazelnuts, Las Vegas, Lavender, Lemon, Lemon Bar, Lemon Bar Donut, Lemon Bar Doughnut, Lemons, LV, Michael Solomonov, Michael Uzmann, Milk, Milk Glaze, Nevada, Nutella, NV, Oat, Oatmeal, Oats, Old Fashioned Milk Glaze, Old Fashioned Milk Glazed Donut, Old Fashioned Milk Glazed Doughnut, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pomegranate, Pomegranate Nutella Donut, Pomegranate Nutella Doughnut, Pomegranates, Red Rock, Sin City, Spread, Steve Cook, Strawberries, Strawberry, Strawberry Lavender Donut, Strawberry Lavender Doughnut, Sugar, Vanilla, Vegas

March 9, 2024
7:15 PM
by: Uhockey

Pizzeria Giovanni Santarpia, Florence IT

Pizzeria Giovanni Santarpia

MORTAZZA IN SACCOCCIA – fried pizza filled with mortadella, burrata cheese, pistachio pesto

TRIPPOZZA WITH GORGONZOLA FONDUE – Fried milk bread, fior di latte mozzarella, Florentine tripe, gorgonzola fondue

MARGHERITA PIZZA – tomato, fior di latte mozzarella, basil

FIACCHERAIA – fior di latte mozzarella, sausage, sautéed onion, green sauce, ‘nduja

OUR BABA – cream, berries

Currently rated #61 Pizzeria in the world and considered the best in Florence Giovanni Santarpia was born in Campania and moved to Tuscany after mastering the art, his Restaurant east of Santa Croce opened in 2016 still full from the 19h15 opening until close most days of the week.

A contemporary space divided across two rooms, with youthful staff fluent in English ready to explain each of the Chef’s creations, guests will find a list of local Beers and Wines to accompany a brief menu focused on items from the Wood-burning oven.

Neapolitan through-and-through, many Ingredients sourced from nearby markets, Santarpia thankfully strays from strict VPN standards to offer both Appetizers and contemporary interpretations of Pizza, his Mortazza a fried masterpiece of molten Cheese with Mortadella and nutty Pesto on top.

No Pastas or Salads, but housemade Milkbread beneath Tripe and Gorgonzola for those seeking the spectacular, Pizza come with a developed cornicone thanks to 48h leavening and shine whether simply topped in DOP Tomatoes with Basil or made fiery by Salsa Verde plus ‘Nduja.

Concise but certainly not limited, a total of six Desserts atop the rest, servers strongly recommend Giovanni’s Cheesecake with seasonal Berries but for fans of Baba au Rhum this delicate version soaked in sweet Booze with a smear of Cream is a sight to behold.

www.giovannisantarpia.com

Posted in Dessert, Florence, Food, Giovanni Santarpia, Italian, Italy, Pizza, Pizzeria Giovanni Santarpia, Pork, Vacation Tagged 'Nduja Salami, Baba, Baba Au Rhum, Basil, Beef, Beef Stomach, Berries, Berry, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Burrata, Burrata Cheese, Butter, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Cheese, Cow, Cow Stomach, Cow's Stomach, Cows, Cream, Dessert, Desserts, endoedibles, FIACCHERAIA, FIACCHERAIA Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Fior di Latte Mozzarella Cheese, Florence, Florentine tripe, Fondue, Food, Foodie, Fried Bread, Fried milk bread, Fried Pizza, fried pizza filled with mortadella, Giovanni Santarpia, Gorgonzola, Gorgonzola Cheese, gorgonzola fondue, Green Sauce, Italy, Margherita, Margherita Pizza, Michael Uzmann, Milk Bread, Mortadella, MORTAZZA, MORTAZZA IN SACCOCCIA, Mozzarella, Mozzarella Cheese, N'duja, Onion, Onions, OUR BABA, Pastries, Pastry, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizzeria Giovanni Santarpia, Pork, Rum, Salami, Sauce, Sausage, Sauteed Onion, Sauteed Onions, Stomach, Strawberries, Strawberry, Sugar, Syrup, Tomato, Tomato Sauce, Tomatoes, Travel, Tripe, Trippa, Trippa alla Fiorentina, TRIPPOZZA, TRIPPOZZA WITH GORGONZOLA FONDUE, Vacation, Veal Stomach

March 9, 2024
5:00 PM
by: Uhockey

La Strega Nocciola (Via Ricasoli,) Florence IT

La Strega Nocciola

Straciatella Gelato, Strawberry Sorbet, Cone

Pistachio Gelato, Fior de Panna Gelato, Cone

Located steps from Firenze Duomo La Strega Nocciola is a popular stop for both locals and tourists, the brick interior and magical name feeling older than it is while natural production methods insure quality.

Decorated shabby-chic across a small footprint, pleasant servers scooping from metal cylinders 12h00 to 20h00 daily, traditional flavors dominate a list of perhaps two-dozen and whether one selects pure Fior de Panna or Pistachio textures are smooth containg restrained sweetness.

www.lastreganocciola.it

Posted in Dessert, Florence, Food, Ice Cream, Italian, Italy, La Strega Nocciola, La Strega Nocciola Via Ricasoli, Vacation Tagged Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cone, Cones, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Fior de Panna, Fior de Panna Gelato, Florence, Food, Foodie, Gelato, Italy, La Strega Nocciola, La Strega Nocciola Via Ricasoli, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Gelato, Pistachios, Sorbet, Straciatella, Straciatella Gelato, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Travel, Vacation

March 9, 2024
2:07 PM
by: Uhockey

Gelateria La Carraia (Piazza Nazario Sauro,) Florence IT

Gelateria La Carraia

Mixed Fruit Sortbet, Coconut Gelato, Cone

Pistachio Gelato, Crema Gelato, Salted Peanut Gelato, Cone

Named for the nearby bridge Gelateria La Carraia has been serving Florence since 1990, a second location doing little to attenuate queues for Gelato made the old way and served by pleasant staff for just €1 per spatula.

Family owned with a small footprint, just seventeen flavors in metal canisters behind glass, guests make their selections amidst striped wallpaper before taking cones or cups outside to enjoy along the river.

Popular for Semifreddo, though no less so for the Gelato itself, fans will find the base creamy but light and whether flecked with Coconut or harnessing Nuts each bite tastes pure thanks to a lack of preservatives or excess Sugar.

www.gelaterialacarraia.it

Posted in Dessert, Florence, Food, Gelateria La Carraia, Gelateria La Carraia Piazza Nazario Sauro, Ice Cream, Italian, Italy, Vacation Tagged Blackberries, Blackberry, Blueberries, Blueberry, Coconut, Coconut Gelato, Coconuts, Cone, Cones, Cream, Crema, Crema Gelato, Dessert, Desserts, endoedibles, Florence, Food, Foodie, Fruit, Fruits, Gelateria La Carraia, Gelateria La Carraia Piazza Nazario Sauro, Gelato, Italy, Mixed Fruit, Mixed Fruit Sortbet, Mixed Fruits, Peanut, Peanuts, Pistachio, Pistachio Gelato, Pistachios, Raspberries, Raspberry, Salt, Salted Peanut, Salted Peanut Gelato, Salted Peanuts, Sortbet, Strawberries, Strawberry, Sugar, Travel, Vacation

March 9, 2024
1:00 PM
by: Uhockey

Trattoria Ruggero, Florence IT

Trattoria da Ruggero

House Chianti

Bread

Puntarelle di Cicoria

Misto Toscano

Liver Crostini

Tagliatelle with Asparagus

Tortellini en Brodo

Roasted Potatoes

Arista

Apple Cake

Roasted Apple

Opened in 1980 by Ruggero Corsi, at the edge of Florence near Porta Romana, this tiny Trattoria is locally loved thanks to a focus on traditional Tuscan cuisine plus an extensive cellar of affordable Wines to match.

Not an easy place to walk-in, the L-shaped footprint holding perhaps two dozen diners, guests instead confirm reservations made by phone before occupying wood seats, a pour of house Chianti soon to follow alongside three types of Bread in a basket.

Wood-lined with white tablecloths, tables nearly touching, Trattoria Ruggero proposes a seasonal menu focused on history and season, a plate of Charcuterie plus chopped Liver Toast similar to others while a Salad of Chicories finds bitterness balanced by Anchovy Dressing.

Predictably offering Tuscan T-Bones served bloody, a sizable cut for six at an adjacent table, those seeking something lighter should consider Tortellini served in clear Broth with depth or hand-cut Tagliatelle served simply amidst Aspargus and Butter.

Tempted by another Steak, more affordable than most, it was on the recommendation of neighbors that spoon-tender Roast Pork instead arrived as Secondi with a side of Potatoes, the extra capacity saved for crumbly Cake and a caramelized Apple from the oven soaked in Syrup.

Posted in Bread Basket, Dessert, Florence, Food, Italian, Italy, Pork, Trattoria da Ruggero, Trattoria Ruggero, Vacation Tagged Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Apple, Apple Cake, Apple Cakes, Apples, Arista, Asparagus, Bread, Brodo, Broth, Butter, Cake, Cakes, charcuterie, Cheese, Chianti, Chianti Wine, Chicken, Chicken Liver, Chickens, Chicory Salad, Cicoria, Crostini, Dessert, Desserts, Dressing, endoedibles, Fish, Florence, Food, Foodie, House Chianti, Italy, Liver, Liver Crostini, Liver Toast, Michael Uzmann, Misto Toscano, Noodle, Noodles, Pasta, Pastries, Pastry, Pig, Pork, Potato, Potatoes, Prosciutto, Puntarelle, Puntarelle di Cicoria, Puntarelle Salad, Red Wine, Roast Pork, Roasted Apple, Roasted Apples, Roasted Potato, Roasted Potatoes, Ruggero Corsi, Salad, Salami, Salumi, Sauce, Sugar, Syrup, Tagliatelle, Tagliatelle Pasta, Tagliatelle with Asparagus, Toast, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Trattoria da Ruggero, Trattoria Ruggero, Travel, Vacation, Wine

March 9, 2024
9:35 AM
by: Uhockey

Gelateria De’ Medici (Piazza Cesare Beccaria,) Florence IT

Gelateria De’ Medici

Pistachio Gelato, Riso Gelato, Zabaione Gelato, Cone

Now with two locations, the first outside central Florence but that at Piazza Beccaria 7 more convenient, Gelateria de’ Medici exudes old-world charm thanks to dark wood and crystal chandeliers surrounding 40+ daily flavors.

Making Gelato the old-fashioned way, a Fior di Latte base infused with nothing but the best Ingredients, it is inside that guests will encounter friendly service plus everything from Gelato Cakes to Fruits hollowed and filled with their own creamy concoction.

Most certainly a place to sample the classics, Pistachio offering Bronte’s best without a lot of added Sugar, “Riso” reminisces of Horchatta minus Cinnamon while Zabaione is faultless thanks to an eggy undertone and top notes of Marsala.

www.gelateriademedici.com

Posted in Dessert, Florence, Food, Gelateria De' Medici, Gelateria De' Medici Piazza Beccaria 7, Gelateria De' Medici Piazza Cesare Beccaria, Ice Cream, Italian, Italy, Vacation Tagged Cone, Cones, Cream, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Florence, Food, Foodie, Gelateria De' Medici, Gelateria De' Medici Piazza Beccaria 7, Gelateria De' Medici Piazza Cesare Beccaria, Gelato, Italy, Marsala, Marsala Wine, Michael Uzmann, Pistachio, Pistachio Gelato, Pistachios, Rice, Rice Gelato, Riso Gelato, Sugar, Travel, Vacation, Wine, Yolk, Yolks, Zabaione, Zabaione Gelato

March 9, 2024
8:45 AM
by: Uhockey

Forno Ghibellina, Florence IT

Ghibellina forno Pasticceria

Espresso

Almond Tart

Sfogliatelle with Custard

Pistachio Cornetto

Zeppoli

Loved by locals and Tripadvisor Forno Ghibellina has been serving Florence since 1890, a spacious interior unexpected from the street greeting guests who seek friendly servers offering a wide range of Breads, Beverages and Pastries.

Situated on the street for which it is named, modern insides including a bar showing no signs of 130+ years, it is with Espresso downed that many exit the space with Cornetti in hand though for those with a bit of time a Pistachio-filled version justifies a napkin and fork.

Less impressed by Sfogliatelle that break too briskly around Custard, a dollop of which can be found atop a textbook Zeppoli sandwiching Cream, it was on the recommendation of a woman at the register that an Almond Tart showed well thanks to a supple crumb sweetened by Marzipan.

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Florence, Food, Forno Ghibellina, Ghibellina Forno Bakery, Ghibellina Forno Pasticceria, Ghibellina Forno Pasticceria Bakery, Ghibellina Forno Pasticceria Bakery in Florence since 1890, Italian, Italy, Vacation Tagged Almond, Almond Tart, Almond Tarts, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Bread, Butter, Cherries, Cherry, Coffee, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Custard, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Forno Ghibellina, Ghibellina Forno Bakery, Ghibellina Forno Pasticceria, Ghibellina Forno Pasticceria Bakery, Ghibellina Forno Pasticceria Bakery in Florence since 1890, Marzipan, Michael Uzmann, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Sfogliatella, Sfogliatella with Custard, Sfogliatelle, Sfogliatelle with Custard, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Zeppoli

March 9, 2024
8:15 AM
by: Uhockey

Bottega di Pasticceria (Lungarno Francesco Ferrucci,) Florence IT

Bottega di Pasticceria

Sfogliatelle

Sfogliatelle with Cream

Torta di Riso

Pistachio Cornetto

Nutella Brioche

Torta di Ricotta with Chocolate Chips

Positioned in a sizable two-story space along the Amo Bottega di Pasticceria has both parking and seating uncommonly seen at Italian Pastry shops, the package as a whole quite impressive and matched by elegant traditional cakes as well as Viennoiserie.

One of two shops owned locally by Simone Bartolini, once manager of The Uffizi Gallery Cafe, it is inside that guests will find savories as well as sweets matched to Coffee or Wine, everything carefully crafted such that Pistachio Cornetti shatter to the tooth while Nutella Brioche is soft and springy.

Offering both traditional and filled Sfogliatelle, not on par with Naples but nonetheless enjoyable, Torta di Riso fares well thanks to a delicate shell while a Ricotta Tart likens Basque Cheesecake thanks to a bit of char.

www.bottegadipasticceria.it

Posted in Bottega di Pasticceria, Bottega di Pasticceria Lungarno Francesco Ferrucci, Breakfast, Croissant, Croissants, Dessert, Florence, Food, Italian, Italy, Vacation Tagged Bottega di Pasticceria, Bottega di Pasticceria Lungarno Francesco Ferrucci, Bread, Brioche, Brioche Bread, Butter, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Hazelnut Spread, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Florence, Food, Foodie, Hazelnut, Hazelnuts, Italy, Michael Uzmann, Nutella, Nutella Brioche, Pastries, Pastry, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Pudding, Rice, Rice Pudding, Rice Tart, Ricotta, Ricotta Cheese, Sfogliatella, Sfogliatella with Cream, Sfogliatelle, Sfogliatelle with Cream, Simone Bartolini, Spread, Sugar, Tart, Tarts, Torta, TORTA DI RICOTTA, Torta di Ricotta with Chocolate Chips, Torta di Riso, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 8, 2024
7:30 PM
by: Uhockey

Enoteca Pinchiorri, Florence IT

Enoteca Pinchiorri

Vimeiro Water

Chickpea Black Pepper Cracker, Ink Beignet, Jerusalem Artichoke with Pumpkin Seed, Black Cabbage Tartelette with Quinoa

2022 Frocco Vigne Dileo

Parmesan Brioche

Steamed oysters, oyster pesto, bruschetta with burnt laurel oil, caviar and chicken mayonnaise

Squid layer, sea urchin, boiled lard, bergamot and white turnip

Tuscan Focaccia

Green lasagna, celeriac bechamel sauce, white pheasant ragout and smoked marrow

Ciabatta

Sautéed snails with herbs, warm mousse of Jerusalem artichokes, coconut milk and marinated pork rind

Turbot filet with juniper, almonds, chard, yolk cream and bottarga

Duck breast with passion fruit, endive and parfait of its livers

100% corn: polenta, hazelnut, fir, Castelmagno cheese

Litchis, rose and chili

White cake, Cardamom, Hazelnut, Coffee

Ethiopian Sidamo Espresso

Mignardises

Angiolini Cioccolato Enoteca Pinchiorri Experience Chocolate

A national building purchased by Giorgio Pinchiorri in 1972 Enoteca Pinchiorri carries all the excesses one might expect from a Michelin 3* Restaurant, from the 16 page Water menu to a €1950 3-Wine pairing and housemade Breads matching each course.

Currently toqued by Riccardo Monco while Maître D Alessandro Tomberli directs gratuitously accommodating service it is atop plush seats that diners are invited to dine a la carte or as a €310 degustazione, the latter served at a pace accommodating those who eat both slow and fast.

An opulent space filled with oil paintings and flowers, all of it mirrored by grandiose plates full of color, it is after selecting beverages that Canapes arrive as a rainbow of textures and flavors including a Squid Ink Beignet and Black Cabbage Tartelette with Quinoa.

Cherished by oenophiles thanks to Pinchiorri’s extensive cellar, though a few bargains can also be found, late-Winter’s tasting began with a warm Oyster perfumed by Laurels before progressing through a thin piece or Squid atop Uni and sheeted Pasta with White Pheasant Ragout plus earthy Bechamel.

Frequently veering far from Italy for Ingredients as well as inspiration, and thereby stripping away some of the ‘terroir’ that makes many eateries of Enoteca Pinchiorri’s caliber unique, Sauteed Snails in a Mousse of Sunchoke is nonetheless delicious while Turbot is unfortunately lost beneath all the ingredients on top.

Increasingly complex with Duck Breast bathed in Passion Fruit alongside creamy Foie Gras the latter half of the menu is highlighted by a “Cheese Course” featuring Polenta plus Castelmagno while Desserts are elegant and enjoyable but “Italian” in no way.

Declining the Cheese Cart, but not an impressive collection of Mignardises, it was after a thirty minute wait that the check arrived with a take-home gift and thanks, though no lasting impact as this sort of Food can be found at many Michelin 2* or 3* establishments nowadays.

www.enotecapinchiorri.it

Posted in Bread Basket, Coffee, Dessert, Enoteca Pinchiorri, Florence, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Macaron, Macaroon, Pork, Tasting Menu, Vacation Tagged 100% corn, 2022 Frocco Vigne Dileo, Alessandro Tomberli, Almond, Almonds, Angiolini Cioccolato, Angiolini Cioccolato Enoteca Pinchiorri Experience Chocolate, Bean, Beans, Bechamel, Béchamel Sauce, Beignet, Beignets, Bergamot, Black Cabbage, Black Cabbage Tartelette, Black Cabbage Tartelette with Quinoa, Black Pepper, Black Peppers, boiled lard, Bone Marrow, Bottarga, Bread, Breast, Breasts, Brioche, Brioche Bread, Bruschetta, burnt laurel oil, Butter, Cabbage, Cake, Cakes, Calamari, Cardamom, Castelmagno, Castelmagno Cheese, Caviar, Celeriac, celeriac bechamel sauce, Celery Root, Chard, Cheese, Chick Pea, Chick Peas, Chicken, chicken mayonnaise, Chickens, Chickpea, Chickpea Black Pepper Cracker, Chickpeas, Chili, Chilis, Chocolate, Ciabatta, Ciabatta Bread, Coconut, Coconut Milk, Coconuts, Coffee, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breasts, Duck Liver, duck livers, Ducks, Egg, Eggs, Endive, Endives, endoedibles, Enoteca Pinchiorri, Enoteca Pinchiorri Experience Chocolate, Escargot, Escargots, Espresso, Ethiopian Sidamo, Ethiopian Sidamo Espresso, Filet, Fir, Fish, Fish Egg, Fish Eggs, Fish Roe, Florence, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Frocco Vigne Dileo, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Giorgio Pinchiorri, Green lasagna, Hazelnut, Hazelnuts, Herb, Herbs, Ink, Ink Beignet, Italy, Jerusalem Artichoke, Jerusalem Artichoke with Pumpkin Seed, Jerusalem Artichokes, Juniper, Lard, Lasagna, Laurel, laurel oil, Laurels, Lemon, Lemons, Litchi, Litchis, Liver, Livers, Macaron, Macarons, marinated pork rind, marinated pork rinds, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, Mousse, Oil, Oyster, Oysters, Parfait, Parmesan, Parmesan Brioche, Parmesan Cheese, Passion Fruit, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pesto, Pheasant, pheasant ragout, Pheasants, Pig, Pig Skin, Pig Skins, Pigs, Polenta, Pork, Pork Rind, Pork Rinds, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Ragout, Riccardo Monco, Roe, Rose, Roses, Sauce, Sautéed snail, Sautéed snails, Sea Urchin, Seed, Seeds, Sidamo Espresso, Skin, Skins, Smoked Marrow, Snail, Snails, Squid, Squid Ink, Squid layer, Steamed oyster, Steamed oysters, Sugar, Sunchoke, Sunchokes, Tart, Tartelet, Tartelette, Tasting Menu, Travel, Turbot, Turbot filet, Turbot Fish, Turnip, Turnips, Tuscan Focaccia, Tuscan Focaccia Bread, Uni, Urchin, Urchins, Vacation, Vanilla, Vimeiro, Vimeiro Water, White Cake, white pheasant ragout, White Turnip, White Turnips, White Wine, Wine, Yolk, yolk cream, Yolks

March 8, 2024
4:30 PM
by: Uhockey

All’ Antico Vinaio (Via dei Neri,) Florence IT

All Antico Vinaio

Inferno – Porchetta con Cremina Piccante, Eggplant, Arugula

Bada Come La Fuma – Pancetta, Gorgonzola, Honey

Expanding akin to any other Social Media savvy brand it is under the leadership of Tommaso Mazzanti that All’Antico Vinaio has grown outside of Florence, where three shops have been drawing crowds of locals and tourists since the early 90s.

“Home of the world’s best Sandwiches” per Saveur, and now with three New York locations plus one in SoCal and Las Vegas, guests visiting the original location can expect a brief queue to taste housemade Schiacciata wrapped around Italian ingredients at half the price one pays stateside.

Impossible to miss thanks to Tommaso’s embrace of everything from tripadvisor to TikTok guests will find several signatures plus seasonal specials and Wine poured at the register, both Inferno and Bada Come La Fuma under €10 but large enough to provide a filling meal for one.

www.allanticovinaio.com

Posted in All Antico Vinaio, All Antico Vinaio Florence, All Antico Vinaio Via dei Neri, All’ Antico Vinaio, All’ Antico Vinaio Florence, All’ Antico Vinaio Via dei Neri, All’Antico Vinaio, Florence, Food, Italian, Italy, Pork, Vacation Tagged All'Antico Vinaio, All’ Antico Vinaio, All’ Antico Vinaio Florence, All’ Antico Vinaio Via dei Neri, Arugula, Bada Come La Fuma, Bleu Cheese, Blue Cheese, Bread, Cheese, Eggplant, Eggplants, endoedibles, Florence, Focaccia, Focaccia Bread, Food, Foodie, Gorgonzola, Gorgonzola Cheese, Honey, Inferno, Italy, Michael Uzmann, Pancetta, Pepper, Peppers, Pig, Porchetta, Porchetta con Cremina Piccante, Pork, Sandwich, Sandwiches, Schiacciata, Schiacciata Bread, Tommaso Mazzanti, Travel, Vacation

March 8, 2024
12:00 PM
by: Uhockey

Trattoria Sostanza, Florence IT

Trattoria Sostanza

Hot bread

Charcuterie

Tortellini en Brodo

Chicken in Butter Sauce

Artichoke Pie

Meringue Cake

Operating without a website or PR for over 150 years Trattoria Sostanza is something of an institution, and although locals may gripe that the Restaurant has become overrun with tourists those with the prudence to book one of six tables will discover textbook Tuscan cuisine served by a pleasant staff.

Not remotely fancy, the bar up front doubling as a prep-station for Dessert and cashier, it is surrounded by family photos that house Wine is poured liberally prior to the arrival of bread made fresh and replenished on request.

Known for signatures including Bistecca alla Fiorentina, according to some the best in town, an antipasti of sliced Salumi compares favorably to many while Tortellini en Brodo split to share comes hazy but packed savory notes and a vegetal finish.

Sporting an open kitchen, its small size comparable to Sostanza itself, both the Artichoke Omelette (labeled “Pie”) and Chicken in Butter Sauce are highly-regarded for good reason while Meringue Cake with Chocolate Chips and Wild Strawberries is a textural masterpiece.

Posted in Bread Basket, Dessert, Florence, Food, Italian, Italy, Pork, Trattoria Sostanza, Vacation Tagged Artichoke, Artichoke Omelet, Artichoke Omelette, Artichoke Pie, Bread, Breast, Breasts, Brodo, Broth, Butter, Butter Sauce, Cake, Cakes, charcuterie, Chianti Wine, Chicken, Chicken Breast, Chicken Breasts, Chicken in Butter Sauce, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cream, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Florence, Food, Foodie, Hot bread, House Chianti, Italy, Lemon, Lemons, Meringue, Meringue Cake, Michael Uzmann, Noodle, Noodles, Omelet, Omelette, Onion, Onions, Pasta, Pastries, Pastry, Pie, Pies, Pig, Pork, Prosciutto, Red Wine, Salami, Salumi, Sauce, Soup, Strawberries, Strawberry, Sugar, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Trattoria Sostanza, Travel, Vacation, Vanilla, Whip, Whip Cream, Whipped Cream, Wine, Yolk, Yolks

March 8, 2024
9:30 AM
by: Uhockey

Galleria Iginio Massari, Florence IT

Pasticceria Iginio Massari

Maritozzo with Pastry Cream

Veneziane alla Crema

Sfogliata alla Crema Pistachio

Fagottino Riso

Now 81 with Pasticceria throughout Italy those who call Iginio Massari “King of Pastries” or the “World’s Best Pastry Chef” are certainly within their rights, especially as his Galleria on the ground floor of the Helvetia & Bristol Hotel in Florence continues to generate long lines daily.

Drawn to Pastry from a young age, and working in kitchens now for nearly seventy years, it is inside modern confines that guests discover all sorts of Viennoiserie as well as leavened Breads formed by hand from nothing but the area’s best Ingredients.

More pricey than local artisans, though certainly not unrealistic as items such as a faultless Veneziane cost only €2, those arriving to Via dei Vecchietti 3 early will note Sfogliata with various fillings including creamy Pistachios alongside a delicate Pastry brushed with Butter and packed with Rice Pudding.

Perhaps best known for Roman Maritozzi, often dressed up for special occasions, Massari feature Brioche so light that it almost seems impossible surrounding a choice of Custard or ethereal Pastry Cream.

www.iginiomassari.it/pages/galleria-iginio-massari-firenze

Posted in Breakfast, Dessert, Florence, Food, Galleria Iginio Massari, Galleria Iginio Massari Florence, Italian, Italy, Pasticceria Iginio Massari, Pasticceria Iginio Massari Florence, Vacation Tagged Bread, Brioche, Brioche Bread, Butter, Cream, Crema, Crema Pistachio, Dessert, Desserts, endoedibles, Fagottino, Fagottino Riso, Florence, Food, Foodie, Galleria Iginio Massari, Galleria Iginio Massari Florence, Iginio Massari, Italy, Maritozzi, Maritozzi with Pastry Cream, Maritozzo, Maritozzo with Pastry Cream, Michael Uzmann, Pasticceria Iginio Massari, Pasticceria Iginio Massari Florence, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Cream, Pistachios, Pudding, Rice, Rice Pudding, Sfogliata, Sfogliata alla Crema Pistachio, Sugar, Travel, Vacation, Vanilla, Veneziane, Veneziane alla Crema, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries