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Tag Archives: Butter
Pasticceria Giovanni Scaturchio, Naples IT
Scaturchio Focaccia with Pomodoro Sfogliatella Frolla / Sfogliatella Riccia Baba au Rum Ministeriale Espresso Located at Piazza San Domenico Maggiore 19, Scaturchio has built its name on Ministeriale since 1905, but looking beyond the famous Chocolate coins one will additionally … Continue reading
Posted in Breakfast, Dessert, Food, Giovanni Scaturchio, Italian, Italy, Naples, Napoli, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pizza, Scaturchio, Vacation
Tagged Baba, Baba au Rum, Basil, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Ganache, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Focaccia, Focaccia Bread, Focaccia with Pomodoro, Food, Foodie, Ganache, Giovanni Scaturchio, Italian, Italy, Lemon, Lemons, Liqueur, Michael Uzmann, Ministeriale, Naples, Napoli, Oregano, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pastries, Pastry, Pizza, Pomodoro, Pomodoro Sauce, Rum, Scaturchio, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Frolla, Sfogliatelle Riccia, Sugar, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Yeast
Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Naples IT
Sfogliatelle Attanasio Sfogliatella Frolla Sfogliatella Riccia Baba au Rum Santa Rosa with Cream and Cherries Ricotta Pie with Candied Citrus Formally known as Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio (The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle,) Sfogliatelle Attanasio … Continue reading
Posted in Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Breakfast, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelle Attanasio, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Vacation
Tagged Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Baba, Baba au Rum, Baba au Rum Santa Rosa, Baba au Rum Santa Rosa with Cream and Cherries, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Candied Citrus, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Crust, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Michael Uzmann, Naples, Napoli, Panna, Pastries, Pastry, Pie, Pies, Powdered Sugar, Ricotta, Ricotta Cheese, Ricotta Pie, Ricotta Pie with Candied Citrus, Rum, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Attanasio, Sfogliatelle Frolla, Sfogliatelle Riccia, Shortcrust, Sugar, Sugar Syrup, Syrup, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Travel, Vacation
Casa Infante Via Toledo 258, Naples IT
Casa Infante Via Toledo 258 Pastiera, Pistachio, Nougat With several locations across Napoli, the most well-known on Via Toledo, Casa Infante is celebrated for thick Gelato made from seasonal ingredients, and thanks to high-fat Cream plus organic Eggs the texture … Continue reading
Posted in Casa Infante, Casa Infante Via Toledo, Casa Infante Via Toledo 258, Dessert, Food, Ice Cream, Italian, Italy, Naples, Napoli, Vacation
Tagged Butter, Casa Infante, Casa Infante Via Toledo, Casa Infante Via Toledo 258, Cone, Cones, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Ice Cream, Italian, Italy, Michael Uzmann, Naples, Napoli, Nougat, Nougat Gelato, Nougat Ice Cream, Pastiera, Pastiera Gelato, Pastiera Ice Cream, Pastries, Pastry, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachios, Sugar, Travel, Vacation
L’Antica Pasticceria Carraturo, Naples IT
L’Antica Pasticceria Carraturo Espresso Sfogliatella Frolla / Sfogliatella Riccia Sapienza / Torrone Mostacciolo Duro Baba al Limone Located near Porta Capuana, one of the oldest entrances to the city of Naples, L’Antica Pasticceria Carraturo has been in operation since 1837, … Continue reading
Posted in Antica Pasticceria Carraturo, Breakfast, Carraturo, Coffee, Dessert, Food, Italian, Italy, L’Antica Pasticceria Carraturo, Pasticceria Carraturo, Vacation
Tagged Almond, Antica Pasticceria Carraturo, Baba, Baba al Limone, Baba au Rum, Bread, Butter, Cake, Cakes, Carraturo, Cheese, Cherries, Cherry, Chocolate, Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Lemon, Lemons, Limoncello, Limoncello Baba, Limoncello Cream, Limoncello Liqueur, L’Antica Pasticceria Carraturo, Michael Uzmann, Mostacciolo Duro, Naples, Napoli, Orange, Orange Zest, Oranges, Pasticceria Carraturo, Pastries, Pastry, Pietro Carraturo, Ricotta, Ricotta Cheese, Sapienza, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sugar, Torrone, Travel, Ulderico Carraturo, Vacation, Vanilla, Zest
Pasticceria Poppella (Via Arena della Sanita’,) Naples IT
Pasticceria Poppella Espresso Fiocco Pistachio, Fiocco Chocolate, Fiocco Vanilla, Aragosta Chocolate, Baba au Rum, Baba Crema Sfogliatella Best known for their signature Fiocco, Pasticceria Poppella was born in Naples around 1920, and still family owned in the Rione Sanità Neighborhood … Continue reading
Posted in Ciro Poppella, Coffee, Dessert, Food, Italian, Italy, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Salvatore Scognamillo, Vacation
Tagged Aragosta, Aragosta Chocolate, Baba, Baba au Rum, Baba Crema, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Lobster Tail, Ciro Poppella, Citrus, Coffee, Confectioner's Sugar, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Fiocco, Fiocco Chocolate, Fiocco di Neve, Fiocco di Neve Chocolate, Fiocco di Neve Pistachio, Fiocco di Neve Vanilla, Fiocco Pistachio, Fiocco Vanilla, Food, Foodie, Frosting, Icing, Italian, Italian Pastry Cream, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Milk, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Salvatore Scognamillo, Sfogliatella, Sfogliatelle, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Snowflake, Strawberries, Strawberry, Sugar, Syrup, Travel, Vacation, Vanilla
Giolitti (via Uffici del Vicario,) Rome IT
Giolitti Sfogliatella Napoletana Ricotta Cake Crema e Pinoli Pistachio di Bronte Gelato, Torrone Gelato Pomegranate Sorbet, Dark Cherry Gelato Reportedly Rome’s oldest continuously-functional Ice Cream Parlor, Giolitti has been serving guests since 1890, and although Giuseppe and Bernardina passed away … Continue reading
Posted in Dessert, Food, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Roma, Rome, Vacation
Tagged Bread, Butter, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Gelato, Cone, Cones, Confectioner's Sugar, Cream, Crema, Crema e Pinoli, Crema e Pinoli Tart, Dark Cherries, Dark Cherry, Dark Cherry Gelato, Dessert, Desserts, endoedibles, Food, Foodie, Gelato, Giolitti, Giolitti Roma, Giolitti Rome, Giolitti via Uffici del Vicario, Ice Cream, Italian, Italy, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pinoli, Pistachio, Pistachio di Bronte, Pistachio di Bronte Gelato, Pistachio Gelato, Pistachios, Pistachios di Bronte, Pomegranate, Pomegranate Sorbet, Pomegranates, Powdered Sugar, Ricotta, Ricotta Cake, Ricotta Cheese, Ricotta Cheese Cake, Roma, Rome, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sorbet, Sugar, Tart, Torrone, Torrone Gelato, Travel, Vacation
Marzapane, Rome IT
Marzapane Roma 2015 Passito Moscadeddu Dettori Focaccia – Basil Powder, Olive Oil Gastronomia – House Ox Tongue Headcheese, Eel, Pork Meatballs, Sheep’s Cheese, Pickles, Mustard, Bread Rigatoni Carbonara – Egg Yolk, Guanciale Candela Spezzata “alla Genovese” – Durham Wheat, Beef, … Continue reading
Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Ice Cream, Italian, Italy, Marzapane, Marzapane Roma, Marzapane Rome, Pork, Roma, Rome, Vacation
Tagged 2015 Passito Moscadeddu Dettori, Abruzzo Potato, Abruzzo Potatoes, Basil, Basil Powder, Beef, Beef Fat, Beurre, Beurre Noisette, Beurre Noisette Ice Cream, Bitter Orange Jam, Bitter Orange Jelly, Bitter Orange Marmalade, Black Cardamom, Black Cardamom Crème Caramel, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Candela, Candela Pasta, Candela Spezzata, Candela Spezzata “alla Genovese”, Candied Citrus, Capellino, Capellino Pasta, Caramel, Carbonara, Cardamom, Cardamom Crème Caramel, Caul Fat, Cheese, Citrus, Confit, Corzetto, Corzetto Marzapane, Corzetto Pasta, Cow, Cows, Cream, Creme Caramel, Crispy Eel, Custard, Dessert, Desserts, Duck, Ducks, Durham Wheat, Eel, Eels, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Ice Cream, Fig Milk, Fig Milk Ice Cream, Figs, Focaccia, Focaccia Bread, Food, Foodie, French Toast, Gastronomia, Ginger, Glasswort, Guanciale, Hazelnut, Hazelnut Butter, Hazelnuts, HeadCheese, Heather Honey, Honey, House Ox Tongue Headcheese, Hunted Duck, Hunted Mallard Duck, Ice Cream, Italian, Italy, Jam, Jelly, Jowl, Licorice, Mallard, Mallard Duck, Marmalade, Marzapane, Marzapane Roma, Marzapane Rome, Mashed Abruzzo Potato, Mashed Abruzzo Potatoes, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Milk, mustard, Noisette, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Orange Zest, Oranges, Ox, Ox Tongue, Ox Tongue Headcheese, Pain, Pain Brioche, Passito Moscadeddu Dettori, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Powder, Quince, Quince Confit, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roma, Rome, Sauce, Sheep’s Cheese, Sugar, Tongue, Travel, Vacation, Vine Wood, Wheat, Wine, Yolk, Yolks, Zest
Panificio Bonci, Rome IT
Panificio Bonci Pizette di Pane Marinara / Pizette di Pane Potato Cornetto di Miele Ricotta Cherry Cake With Gabriele Bonci now making his name known stateside a decision to visit the Bakery at Via Trionfale 36 came easily, and although … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, Italian, Italy, Panificio Bonci, Pizza, Roma, Rome, Vacation
Tagged Bread, Butter, Cake, Cakes, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cornetti, Cornetti di Miele, Cornetto, Cornetto di Miele, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Gabriele Bonci, Honey, Italian, Italy, Marinara, Marinara Sauce, Michael Uzmann, Miele, Oat, Oatmeal, Oats, Pane, Panificio Bonci, Pastries, Pastry, Pizette, Pizette di Pane, Pizette di Pane Marinara, Pizette di Pane Potato, Pizza, Potato, Potatoes, Ricotta, Ricotta Cheese, Ricotta Cherry Cake, Roma, Rome, Sauce, Sugar, Tomato, Tomatoes, Travel, Vacation
Antonini, Rome IT
Antonini Sfogliatelle Maritozzi Baba au Rum Bomboloni Cassata Cake Located In Prati since 1927, Antonini has achieved a strong local following thanks to its broad range of Pastries and savory plates, plus a bar program that begins at 07h00 with … Continue reading
Posted in Antonini, Antonini Roma, Antonini Rome, Breakfast, Dessert, Food, Italian, Italy, Roma, Rome, Vacation
Tagged Antonini, Antonini Roma, Antonini Rome, Baba, Baba au Rum, Blueberries, Blueberry, Bombolini, Bomboloni, Bread, Butter, Cake, Cakes, Cassata Cake, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Maritozzi, Michael Uzmann, Pastries, Pastry, Powdered Sugar, Ricotta, Ricotta Cheese, Roma, Rome, Rum, Sfogliatella, Sfogliatelle, Strawberries, Strawberry, Sugar, Travel, Vacation, Vanilla, Zest
Roscioli Salumeria con Cucina, Rome IT
Roscioli Salumeria con Cucina House Sausage, Mozzarella, Eggplant, Olive Oil Bread from Antico Forno Roscioli Calamari e Broccoli – Pan fried Squid, Mashed Sicilian Broccoli Mortadella Fatta a Mano – Handmade Mortadella, 36-month Parmesan Curls from Red Cows, Crispy Pastry … Continue reading
Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Vacation
Tagged 36-month Parmesan, 36-month Parmesan Cheese, 36-month Parmesan Curls, 36-month Parmesan Curls from Red Cows, Antico Forno Roscioli, Baba, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread from Antico Forno Roscioli, Broccoli, Burrata, Burrata Cheese, Burrata Pugliese, Butter, Cake, Cakes, Calamari, Calamari e Broccoli, Carbonara, charcuterie, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chocolate, Ciambelle, Ciambelle Cookie, Ciambelle Cookies, Ciambelles, Cinnamon, Coffee, Cookie, Cookies, Cow, Cows, Cream, Crispy Bread, Crispy Pastry Bread, Crispy Pork, Crispy Pork Cheek, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Sauce, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espresso, Fennel, Fennel Seed, Fig, Figs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Fried Squid, Fruit, Fruits, Guanciale, Handmade Mortadella, House Sausage, Italian, Italy, La Burrata Pugliese, La Burrata Pugliese con Pomodorini, La Carbonara, Large Spaghetti, Large Spaghetti Pasta, Liver, Mango, Mango Sauce, Mangoes, Mangos, Mashed Broccoli, Mashed Sicilian Broccoli, Michael Uzmann, Mortadella, Mortadella Fatta a Mano, Mozzarella, Mozzarella Cheese, Oil, Olive, Olive Oil, Olives, Oxtail, Oxtail Ravioli, Pan fried Squid, Paolo Parisi Egg, Paolo Parisi Eggs, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Bread, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pork, Pork Cheek, Pork Sausage, Ravioli, Ravioli di Coda, Ravioli Pasta, Raviolo di Coda, Raviolo di Coda e Pecorino, Red Fruit, Red Fruits, Roma, Roman Oxtail, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Rye, Rye Bread, Sauce, Sausage, Sicilian Broccoli, Slow Cooked Fig, Slow Cooked Figs, Spaghetti, Spaghetti Carbonara, Spaghetti Pasta, Spicy Fig, Spicy Figs, Spicy Slow Cooked Figs, Squid, Sugar, Sundried Cherry Tomato, Sundried Cherry Tomatoes, Sundried Tomato, Sundried Tomatoes, Tomato, Tomatoes, Travel, Vacation, Vanilla, Wheat, Wheat Bread, Yolk, Yolks
Sant’ Eustachio Il Caffè, Rome IT
Sant’ Eustachio Il Caffè Moretto White Chocolate Millefoglie Nutella Aragostine White Chocolate Aragostine Sfogliatella Napoletana Whether water from an ancient aqueduct has anything to do with it is debatable, but the 100% Arabica Beans roasted on-site definitely makes Sant’ Eustachio … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Roma, Rome, Sant Eustachio Il Caffe, Sant' Eustachio Il Caffè, Vacation
Tagged Aragosta, Aragostine, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Citrus, Cocoa, Coffee, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnuts, Italian, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Millefoglie, Moretto, Nutella, Nutella Aragosta, Nutella Aragostine, Nutella Lobster Tail, Pastries, Pastry, Powdered Sugar, Ricotta, Roma, Rome, Sant' Eustachio Il Caffè, Sfogliatella, Sfogliatella Napoletana, Sfogliatelle, Sfogliatelle Napoletana, Sugar, Travel, Vacation, White Chocolate, White Chocolate Aragosta, White Chocolate Aragostine, White Chocolate Lobster Tail, White Chocolate Millefoglie, Zest
Antico Forno Roscioli, Rome IT
Antico Forno Roscioli Tomato Bread, Pumpkin Garlic Focaccia, Broccoli Parmigiano Focaccia Apple Cinnamon Fagottini Sfogliatelle Napoletane Custard Cornetto Blueberry Bomboloni Part of the Roscioli family since 1972, Antico Forno Roscioli provides Bread and Pastries for not only the family’s world-famous … Continue reading
Posted in Antico Forno Roscioli, Breakfast, Croissant, Croissants, Dessert, Food, Italian, Italy, Roma, Rome, Roscioli, Vacation
Tagged Antico Forno Roscioli, Apple, Apple Cinnamon Fagottini, Apple Cinnamon Turnover, Apple Fagottini, Apple Turnover, Apples, Blueberries, Blueberry, Blueberry Bombolini, Blueberry Bomboloni, Bombolini, Bomboloni, Bread, Broccoli, Broccoli Parmigiano Focaccia, Butter, Cheese, Cinnamon, Citrus, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Custard Cornetti, Custard Cornetto, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Fagottini, Focaccia, Food, Foodie, Garlic, Lemon, Lemons, Michael Uzmann, Parmigiano, Parmigiano Cheese, Pastries, Pastry, Powdered Sugar, Pumpkin, Pumpkin Garlic Focaccia, Pumpkins, Roscioli, Sauce, Sfogliatella, Sfogliatella Napoletane, Sfogliatelle, Sfogliatelle Napoletane, Sugar, Tomato, Tomato Bread, Tomato Sauce, Tomatoes, Travel, Turnover, Vacation, Vanilla, Zest
Il Forno Campo de’Fiori, Rome IT
Il Forno Campo de’Fiori Apricot Cornetto Apple Strudel with Raisins and Pine Nuts Ciambelle al Vino, Biscotti, Macaroon Blueberry Tart Torta di Riso di Grazianella Located on the periphery of Rome’s popular Campo de Fiori, Il Forno Campo de’Fiori has … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italian, Italy, Macaroon, Roma, Rome, Vacation
Tagged Apple, Apple Strudel, Apple Strudel with Raisins and Pine Nuts, Apples, Apricot, Apricot Cornetti, Apricot Cornetto, Apricots, biscotti, Biscuit, Biscuits, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarts, Bread, Butter, Cake, Cakes, Chocolate, Ciambelle, Ciambelle al Vino, Cinnamon, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Compote, Cookie, Cookies, Cornetti, Cornetto, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italy, Jam, Jelly, Macaroon, Macaroons, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pudding, Raisin, Raisins, Rice, Rice Custard, Rice Pudding, Roma, Rome, Shredded Coconut, Shredded Coconuts, Strudel, Sugar, Tart, Tarts, Toasted Coconut, Toasted Coconuts, Torta di Riso, Torta di Riso di Grazianella, Travel, Vacation, Vanilla, Wine, Wine Biscuit, Wine Biscuits
Seu Pizza Illuminati, Rome IT
Seu Pizza Illuminati Classic Suppli – Carnaroli Risotto, San Marzano Tomatoes, Mozzarella Cheese, Parmesan Cheese, Basil / Pumpkin Risotto Suppli – Carnaroli Risotto, Pumpkin, Smoked Provola Cheese, Thyme / Mamma Serena “Lingotto” – Ricotta Cheese, Spinach, Nutmeg, Parmesan, Black Pepper … Continue reading
Posted in Coffee, Dessert, Food, Ice Cream, Italian, Italy, Pizza, Pork, Roma, Rome, Seu Pizza Illuminati, Tiramisu, Vacation
Tagged Almond, Almond Crumble, Almonds, Arancini, Bacon, Basil, Biscuit, Biscuits, Black Pepper, Black Peppers, Bread, Butter, Cake, Cakes, Cannoli, Cannolo, Caramel, Carbonara, Carbonara Pizza, Carnaroli, Carnaroli Rice, Carnaroli Risotto, Cheese, Chestnut, Chestnut Cream, Chestnuts, Chocolate, Chocolate Crumble, Ciauscolo, Cinnamon, Classic Suppli, Cocoa, Coffee, Coffee Gel, Coffee Ice Cream, Compote, Cookie, Cookies, Cream, Crumble, Crumbles, Crunchy Bacon, Dark Chocolate, Dessert, Desserts, Egg, Egg Pasteurized Cream, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frangipane, Gel, Hazelnut, Hazelnuts, Ice Cream, Italy, Jam, Jelly, Lingotto, Mamma Serena “Lingotto”, Mascarpone, Mascarpone Cream, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nutmeg, Orange, Orange Compote, Orange Jam, Orange Jelly, Oranges, Parmesan, Parmesan Cheese, Pasteurized Cream, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pier Daniele Seu, Pig, Pistachio, Pistachio Cream, Pistachio Sable, Pistachio Sables, Pistachios, Pizza, Pork, Provola, Provola Cheese, Pumpkin, Pumpkin Risotto, Pumpkin Risotto Suppli, Pumpkins, Raspberries, Raspberry, Raspberry Vinegar, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Risotto, Roma, Rome, Sable, Sable Cookie, Sable Cookies, Sables, Salt, Salted Chocolate, Salted Chocolate Crumble, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Santoreggia, Sauce, Savoiardo, Savoiardo Biscuit, Savoiardo Biscuits, Seu Pizza Illuminati, Smoked Cheese, Smoked Provola Cheese, Spinach, Sugar, Suppli, The Piglet in the Woods, The Piglet in the Woods Pizza, Thyme, Tiramiseu, Tiramisu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ricotta, Vinegar, Yolk, Yolks
Pasticceria Regoli, Rome IT
Pasticceria Regoli Cannoli Siciliani Maritozzaro con Panna Baba au Rum Aragosta con Panna e Zabaion Since 1916 Pasticceria Regoli has been home to Italian tradition, and at the street level storefront on via dello Statuto in Esquilino locals and tourists … Continue reading
Posted in Dessert, Food, Italy, Pasticceria Regoli, Roma, Rome, Vacation
Tagged Aragosta, Aragosta con Panna, Aragosta con Panna e Zabaione, Baba, Baba au Rum, Bread, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cannoli, Cannoli Siciliani, Cheese, Cream, Dessert, Desserts, Egg Custard, endoedibles, Food, Foodie, Lobster Tail, Maritozzaro, Maritozzaro con Panna, Maritozzo, Mascarpone, Mascarpone Cheese, Michael Uzmann, Orange, Orange Zest, Oranges, Panna, Pasticceria Regoli, Pastries, Pastry, Ricotta, Ricotta Cheese, Rum, Sugar, Travel, Vacation, Whipped Cream, Wine, Zabaione, Zest