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Tag Archives: Fava Bean
Smyth, Chicago IL
Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →
Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation
Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks
TREVI Italian Restaurant, Las Vegas NV
Trevi Prosecco, Acqua Panna, San Pellegrino Blueberry Basil Martini – Pearl Blueberry Vodka, Basil Simple Syrup, Pomegranate Juice, Blueberries, Basil Strawberry Paradise – Ron Diaz Rum, Rumhaven Coconut Rum, Strawberry Syrup, Pineapple Juice, Sprite The Trevi Bellini – Frozen Blend … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Tasting Menu, Tiramisu, TREVI, TREVI Italian Restaurant, Truffle, Truffles
Tagged Aceto Balsamico, Acqua Panna, Agnolotti, Arugula, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Simple Syrup, Bean, Beans, Beef, Bellini, Blueberries, Blueberry, Blueberry Basil Martini, Braised Lacinato Kale, Bread, Brick Pressed Chicken, Butter, Butter Cake, Buttercream, Buttercream Frosting, Buttercream Icing, Cake, Cakes, Calabrian Pepper, Calabrian Peppers, Campari Tomato Provencal, Cantaloupe, Caprese di Bufala e Prosciutto, Caprese Salad, Carne Cruda, Casoncelli, Cheese, Chicken, Chicken and Spinach Ravioli, Chicken Jus, Chocolate, Chocolate Gooey Cake, Cocktail, Cocktails, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Combier, Combier Liqueur d’Orange, Corn, Cow, Cream, Cream Cake, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Cream Sauce, Crispy Prosciutto, Cured Egg Yolk, Dark Chocolate, Deep Dish, Deep Dish Pizza, Dessert, Desserts, Dill, Dill Cream, Don Q Cristal Rum, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Soaked Ladyfingers, Extra Virgin Olive Oil, Fava Bean, Fava Beans, Fertitta Extra Virgin Olive Oil, Food, Foodie, Fresh Mozzarella, Fresh Raspberries, Fresh Strawberries, Frozen Blend of Peach Nectar, Frutti di Mare, Gelato, Gooey Cake, Green Asparagus, Heirloom Tomatoes, Herb, Herb Olive Oil, Herbs, Honeydew, House Red Wine, Housemade Lemoncello, Housemade Sangria, Ice, Ice Cream, Italian Cream Cake, Italian Sausage, Jose M. Navarro, Jose Navarro, Juice, Jus, Kale, Lacinato Kale, Ladyfingers, Las Vegas, Lasagna, Lasagna Pizza, Leek, Leek Salsa Verde, Leeks, Lemon, Lemoncello, Lemons, Linguine, Linguine al Frutti di Mare, Linguini, Lobster, Lobsters, LV, Martini, Mascarpone, Mascarpone Cheese, Melted Chocolate Center, Michael Uzmann, Micro Basil, Molten Chocolate, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Natural Chicken Jus, Nevada, NV, Olive Oil, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pea Casoncelli, Peach, Peach Nectar, Peach Schnapps, Peaches, Pearl Blueberry Vodka, Peas, Pecan, Pecans, Pepper, Peppers, Pewee Potatoes, Pickled Mustard Seeds, Pig, Pineapple, Pineapple Juice, Pineapples, Pizza, Pomarola, Pomarola Sauce, Pomegranate, Pomegranate Juice, Pork, Pork Sausage, Port, Port Wine, Port Wine Sauce, Potato, Potatoes, Prosciutto, Prosciutto de Parma, Prosciutto e Melone, Prosecco, Radish, Radishes, Raspberries, Raspberry, Ravioli, Red Onion, Red Onions, Red Wine, Ricotta, Ricotta Cheese, Ricotta Salata, Roasted Corn, Ron Diaz, Ron Diaz Rum, Rum, Rumhaven, Rumhaven Coconut Rum, Salad, Salsa, Salsa Verde, San Marzano Tomatoes, San Pellegrino, Sangria, Sauce, Sausage, Scallion, Scallions, Scallop, Scallops, Schnapps, Seafood, Seafood Cream Sauce, Shellfish, Short Rib, Short Rib Agnolotti, Short Ribs, Shrimp, Simple Syrup, Sin City, Sparkling Wine, Spinach, Spring Peas, Sprite, Steak, Steak Tagliata, Steak Tartare, Strawberries, Strawberry, Strawberry Paradise, Strawberry Syrup, Sugar, Summer Truffles, Sweet Mascarpone Mousse, Syrup, Tangy Pomarola, Tartare, Tasting Menu, The Trevi Bellini, Tiramisu, Toasted Bread, Tomato, Tomatoes, TREVI, TREVI Italian Restaurant, Truffle, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Watermelon, Wild Mushrooms, Wine, Yolk, Yolks
POTs, Las Vegas NV
POTs Tahini Shake – Coconut Milk, Medjool Dates, Chia Seeds, Tahini Paste Cauliflower Shawarma – Crispy Cauliflower, Pita Bread, Shawarma Spices, Labna Dressing, Salata Baladi, Arugula Taamia – Egyptian Falafel, Pita Bread, Split Fava Beans, Herb Mix, Tahini, Salata Baladi, … Continue reading →
Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, POTs
Tagged Almond, Almonds, Apricot, Apricot Pudding, Apricots, Arugula, Baladi, Bean, Beans, Bread, Brownie, Brownies, Cauliflower, Cauliflower Shawarma, Chia, Chia Seed, Chia Seeds, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chocolate, Chocolate Brownie, Chocolate Brownies, Citrus, Coconut, Coconut Flake, Coconut Flakes, Coconut Milk, Coconuts, Cream, Crispy Cauliflower, Cumin, Dark Chocolate, Date, Dates, Dessert, Desserts, Doqqa, Doqqa Spice, Dressing, Dried Apricot, Dried Apricot Mahlabeya, Dried Apricot Pudding, Dried Apricots, Egyptian Falafel, Egyptian Fries, endoedibles, Falafel, Fava Bean, Fava Beans, Fennel, Fennel Seed, Food, Foodie, Fries, Fry, Halawa, Halawa Brownies, Halva, Halwa, Herb Mix, Herbs, House Ketchup, Ice Cream, Ketchup, Labna, Labna Dressing, Las Vegas, Lemon, Lemons, LV, Mahlabeya, Medjool Date, Medjool Dates, Michael Uzmann, Milk, Mint, Mints, Nevada, NV, Oil, Pastries, Pastry, Peanut, Peanut Oil, Peanuts, Pita, Pita Bread, Potato, Potatoes, POTs, Pudding, Raisin, Raisins, Salad, Salata, Salata Baladi, Sesame, Sesame Seed, Sesame Seeds, Shake, Shawarma, Shawarma Spices, Shredded Coconut, Shredded Coconuts, Sin City, Spice, Spices, Split Fava Beans, Sugar, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Taamia, Tahini, Tahini Paste, Tahini Shake, Tomato, Tomatoes, Vegan, Vegan Ice Cream, Vegas, Vegetarian
Restaurant Guy Savoy [4,] Las Vegas NV
Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles
Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey
Todd English’s Olives, Las Vegas NV
Todd English’s Olives Red Sangria – Red Wine, Remy VSOP, Cointreau, Orange Juice Melody – Bacardi 8 Rum, St. Germain Liqueur, Lime Juice, Mango Juice, Lemon Sour, Agave Nectar, Fresh Basil Bread Basket – Onion Focaccia, Flatbread, Olives, Olive Spread … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Olives, Pizza, Pork, Souffle, Tasting Menu, Tiramisu, Todd English's Olives, Truffle, Truffles
Tagged 2016 Rose Brachetto, Abraham Aguilar, Agave, Agave Nectar, Aioli, Amaretto Cookies, Apple Wood Smoke Bacon, Arugula, Bacardi 8 Rum, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Banana, Banana Tiramisu, Bananas, Basil, Beef, Beef Carpaccio, Bellagio, Berries, Bleu Cheese, Blue Cheese, Bread Basket, Brown Butter, Butter, Butternut Squash Tortelli, Candied Peanuts, Caramel, Caramelized OOnions, Carrot, Carrots, Champagne, Cheesecake, Chicken, Chips, Chocolate, Cipollini Onions, Cocktail, Cocktails, Cocoa, Coffee, Cointreau, Cookie, Cookie Butter, Cookie Butter Crème Brulee, Cookies, Coulis, Cow, Cream, Creme Brulee, Crust, Cuban Sandwich, Espresso, Espresso Ladyfingers, Fallen Chocolate Soufflé, Fava Bean, Fava Bean Risotto, Fava Beans, Fig, Fig & Prosciutto Flatbread, Fig Jam, Figs, Flatbread, Flour, Focaccia, Fontina, Fontina Cheese, Fresh Basil, Fresh Berries, Garlic, Garlic Aioli, Ginger, Gorgonzola, Gorgonzola Cheese, Gorgozola Polenta, Graham, Graham Cracker, Graham Cracker Crust, Greens, Gruyere Cheese, Ham, Heirloom Carrots, Hokkaido Scallops, Housemade Potato Chips, Ice, Ladyfingers, Lemon, Lemon Sour, Lemons, Lime, Lime Juice, Limes, Mango Juice, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Melody, Micro Greens, Mojo Chicken Cuban, Mushroom, Mushrooms, mustard, Olive, Olive Spread, Olives, Onion, Onion Focaccia, Onions, Orange, Orange Juice, Oranges, Parmesan, Parmesan Cheese, Pasta, Peanut, Peanut Butter, Peanut Butter Lava, Peanuts, Pepper, Peppers, Pickles, Pig, Pizza, Polenta, Pork Gruyere, Portobello, Portobello Flatbread, Portobello Mushroom, Potato, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Pumpkin, Pumpkin Cheesecake, Pumpkin Mascarpone Cheesecake, Raspberries, Raspberry, Red Onion, Red Onions, Red Sangria, Red Wine, Remy VSOP, Rice, Risotto, Rose, Rose Wine, Rosemary, Rosemary Crust, Rum, Sage, Salty Caramel, Sangria, Scallion, Scallion Cream, Scallions, Scallop, Scallops, Seared Hokkaido Scallops, Souffle, Sparkling Wine, Speculoos, Spicy Mustard Aioli, St. Germain, St. Germain Liqueur, Strawberries, Strawberry, Sweet & Sour Fig Jam, Tiramisu, Todd English, Todd English's Olives, Truffle, Truffles, Vinegar, Whipped Cream, White Truffle Oil, Wild Mushroom Puree, Wine, Yellow Pepper, Yellow Pepper Coulis