Endo Edibles

May 8, 2024
6:33 PM
by: Uhockey

Anima by EDO [9,] Las Vegas NV

Anima by EDO

KALUGA CAVIAR & EGGS – Trout Roe, Egg Yolk, Botarga Espuma

OYSTERS – Ponzu, Pineapple Gel, Pico

PERUVIAN SCALLOPS CRUDO – Tom Kha Sauce, Lemongrass, Kaluga Caviar, Candied Lime, Coconut

SMOKED HAMACHI – Foie Gras, Green Apple Teriyaki, Crisps

VITELLO TONATO – Salsa di Ventresca, Mint & Dill Salad, Pickled Mustard, Caviar

30 DAY DRY AGED STRIP LOIN CARPACCIO – Payoyo Espuma, Truffle Vinaigrette

BRAVAS POTATOES – Crispy Layered Potatoes, Traditional Brava Sauce

ARTICHOKE SALAD – Root Vegetables, Celery, Parmesan, Bacon Vinaigrette, Jamon

ATLANTIC OCTOPUS – Pickled Chicories, Fermented Cucumbers, Tempura Shiso, Finger Lime Vinaigrette, Manzanilla Olive All I Oli

BIKINI – Sobrasada, Mahon Cheese, Pressed Sandwich

PINWHEEL LASAGNA – Ibérico Ragu, Pomodoro, Whipped Ricotta, Mascarpone

RICOTTA GNOCCHI – Pea Crema, Blistered Peas, Shiso

PLUMA IBÉRICA – Campari Tomato Confit, Garlic Chips, Crispy Potato

OLIVE OIL POACHED BLACK COD – Negi Buñuelo, Candied Castelvetrano Olives, Salsa Vizcaina

FLAN – Traditional Custard, Caramel, Lemon Curd

PISTACHIO TIRAMISU – Chocolate Mousse, Espresso-Soaked Ladyfingers, Pistachio Cream, Espresso Ice Cream

COCONUT BOMB – Tarta de Santiago, Coconut Frangipane, Coconut Gelato, Coconut Espuma, Lime Zest

MANGO SORBET – Graham Crumble, Passion Fruit Gelée, Mezcal Candied Pepitas, Roasted Mango Skin Purée, Pineapple, Basil

Serving Las Vegas since January 2022 and now a James Beard Award Foundation finalist plus Yelp! Winner for best new Restaurant, Anima by EDO merges Italian and Spanish Cuisine into an elegant experience from Chef Oscar Amador.

Run by industry veterans from front-of-house to kitchen it is following warm greetings at the door that guests are led to a choice of diverse seating options, banquets in the back most quiet with a full view of murals from local artist Apolo Torres.

More “approachable” than EDO Gastro Tapas & Wine per General Manager Roberto Liendo, though certainly never lacking for creativity, Dinner at Anima begins with Appetizers ranging from Eggs with three types of Roe to upgraded Vitello Tonato preceded by Baby Scallops topped in Thai-style Sauce.

Not forgetting Hamachi unveiled in a swirl of smoke with Duck Liver and Apples or Artichokes with savory Vinaigrette, EDO’s Cracker-thin Bikini Sandwich cannot be ignored even in the face of dazzling Octopus or longtime favorite Beef Carpaccio atop Bread filled with liquid Cheese.

Happy to see the layered Bravas, followed by two new Pastas including springtime Gnocchi and rolled Lasagna, Anima’s Iberico Pork has been reinvented again amidst Tomatoes and Garlic while tender Black Cod gets poached in Olive Oil before being plated between Olives and Negi Donuts.

The first visit in nearly three months, an almost entirely different menu attesting to the skills of Chef Oscar and Tayden Ellamar. Dessert saw sharable Pistachio Tiramisu and Roberto’s family-recipe Flan paired to a newly launched “Coconut Bomb” and housemade Mango Sorbet dazzling with an array of textural additions.

www.animabyedo.com

Posted in Anima, Anima by EDO, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 day dry aged strip loin carpaccio, ALBERQUINA OLIVE OIL, All I Oli, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, Artichoke, ARTICHOKE SALAD, Artichokes, Atlantic Octopus, Bacon, Bacon Vinaigrette, balsamic, Balsamic Vinegar, Basil, Beef, Beef Carpaccio, Bikini, Bikini Sandwich, Black Cod Fish, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blistered Pea, Blistered Peas, Botarga Espuma, Bottarga, Bottarga Espuma, Brava Sauce, Bravas, Bravas Potatoes, Bread, Brioche, Brioche Bread, Buñuelo, Butter, Campari, Campari Tomato, Campari Tomato Confit, Campari Tomatoes, Candied Castelvetrano Olive, Candied Castelvetrano Olives, Candied Lime, Candied Pepita, Caramel, carpaccio, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Caviar, Celery, charcuterie, Cheese, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Mousse, Cinco Jotas, Cinco Jotas Iberico Bellota, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Coconut, COCONUT BOMB, Coconut Espuma, Coconut Frangipane, Coconut Gelato, Coconuts, Cod, Cod Fish, Coffee, Confit, Cracker, Crackers, Cream, Crema, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Potato, Crispy Potatoes, Crudo, Crumb, Crumble, Crumbles, Crumbs, Cucumber, Cucumbers, Curd, Custard, Dessert, Desserts, Dill, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Ice Cream, Espresso Soaked Ladyfingers, Espresso-Soaked Ladyfinger, Espuma, Fermented Cucumber, Fermented Cucumbers, Finger Lime, Finger Lime Vinaigrette, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Foie, Foie Gras, Food, Foodie, Frangipane, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Chip, Garlic Chips, Gel, Gelato, Gelee, Gnocchi, Gnocchi Pasta, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crumble, Grahams, Green Apple, Green Apple Teriyaki, Green Apples, Ham, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Honey, Iberica, Iberico, Iberico Bellota, Iberico Coppa, Iberico de Bellota, Iberico Pork, Ibérico Ragu, Ice Cream, Jam, Jamon, Jamon Iberico, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Kaluga Caviar & Eggs, Ladyfinger, Ladyfingers, Las Vegas, Lasagna, Lemon, Lemon Curd, Lemongrass, Lemons, Lime, Lime Zest, Limes, Liver, LV, Mahon, Mahon Cheese, Mango, Mango Skin, Mango Skin Purée, Mango Sorbet, Mangoes, Mangos, Manzanilla, Manzanilla Olive, Manzanilla Olive All I Oli, Manzanilla Olives, Manzanillas, Mascarpone, Mascarpone Cheese, Mezcal, Mezcal Candied Pepita, Mezcal Candied Pepitas, Michael Uzmann, Mint, Mint & Dill Salad, Mints, Mousse, mustard, Mustard Seed, Mustard Seeds, Negi, Negi Buñuelo, Negi Buñuelos, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Oil, Olive, Olive All I Oli, Olive Oil, OLIVE OIL POACHED BLACK COD, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Passion Fruit, Passion Fruit Gelée, Passionfruit, Pasta, Pastries, Pastry, Payoyo, Payoyo Cheese, Payoyo Espuma, Pea, Pea Crema, Peas, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pickle, Pickled Chicories, Pickled Chicory, Pickled Mustard, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico, Pico de Gallo, Pico di Gallo, Pig, Pineapple, Pineapple Gel, Pineapples, PINWHEEL LASAGNA, Pistachio, Pistachio Cream, Pistachio Tiramisu, Pistachios, Pluma Iberica, Pluma Iberico, POACHED BLACK COD, Pomodoro, Pomodoro Sauce, Ponzu, Pork, Potato, Potatoes, Pressed Sandwich, Pumpkin Seed, Pumpkin Seeds, Puree, Ragu, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Roasted Mango Skin Purée, Roberto Liendo, Roe, Root Vegetable, Root Vegetables, Sabayon, Sage, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsa, Salsa di Ventresca, Salsa Vizcaina, Salt, Sandwich, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiso, Sin City, Skin, Skins, Smoked Hamachi, Sobrasada, Sorbet, Spanish Truffle, Spanish Truffles, Sugar, Tarta, Tarta de Santiago, Tayden Ellamar, Tempura, Tempura Shiso, Teriyaki, Teriyaki Sauce, The Gramercy, Tiramisu, Toast, Tom Kha, Tom Kha Sauce, Tomato, Tomato Confit, Tomatoes, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffle Vinaigrette, Truffles, Vanilla, Veal, Vegas, Vin, Vinaigrette, Vinegar, VITELLO TONATO, Whipped Ricotta, Whipped Ricotta Cheese, Wine, Yolk, Yolks, Zest

May 7, 2024
9:51 AM
by: Uhockey

Purple Potato Bakery [22], Las Vegas NV

Purple Potato Bakery

Tocino Rice Bowl – Heritage Pork Belly, Soy-Pineapple Glaze, Java Rice, Turmeric, Garlic, Fried Egg, Pickled Vegetables, Atchara

Ube Ensaymada

Ube Sugar Filled Ring Brioche

Salted Milo Brioche Donut

Churro & French Maple Layered Donut

Ube Layered Donut

Salted Caramel Polvoron Donut

Leche Flan Brioche

Pistachio Brioche Donut

Guava Cheesecake Polvoron Donut

Butterscotch Brioche Donut

Leche Flan Brioche Donut

Strawberry Flan Polvoron Donut

Ube Polvoron Donut

Cheese Ensaymada

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Tuesday that fifteen items were procured for tasting and shared by a group during weekend festivities.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant, Ring and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from Pistachio to Guava Cheesecake and several styles featuring Flan.

Also adding a Churro French Maple Layered Donut for colder weather, complete with Whipped Cream, fans of savory selections will be delighted to know Ramir recently added breakfast items including a burger and Tocino Rice Bowl complete with glazed Pork Belly and aromatic Rice.

The only place in town for Ensaymada, traditional Cheese or Ube Cream, additional specials such as the Tres Leches Cake and Butterscotch Brioche Donut sell out early for good reason.

www.purplepotatolv.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets Tagged Atchara, Belly, Berries, Berry, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Butterscotch, Butterscotch Brioche Donut, Butterscotch Brioche Doughnut, Caramel, Carrrot, Carrrots, Cheese, Cheese Ensaymada, Cheese Ensaymadas, Cheesecake, Chef Ramir, Chip, Chips, Chocolate, Churro, Churro & French Maple Layered Donut, Churro & French Maple Layered Doughnut, Churros, Churros Layered Donut, Churros Layered Doughnut, Cinnamon, Cinnamon Crumb, Cinnamon Crumbs, Cinnamon Sugar, Classic Polvoron, Cream, Cream Cheese, Cream Filling, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Custard, Custard Filling, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ensaymada, Ensaymadas, Filling, Flan, Flour, Food, Foodie, French Maple, Fried Egg, Fried Eggs, Frosting, Fudge, Garlic, Glaze, Guava, Guava Cheese Cake, Guava Cheesecake, Guava Cheesecake Polvoron Donut, Guava Cheesecake Polvoron Doughnut, Heritage Pork Belly, Icing, Jam, java rice, Jelly, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, Leche Flan, Leche Flan Brioche, Leche Flan Brioche Donut, Leche Flan Brioche Doughnut, Leche Flan Polvoron Donut, Leche Flan Polvoron Donuts, Leche Flan Polvoron Doughnut, Leche Flan Polvoron Doughnuts, LV, Maple, Maple Frosting, Maple Icing, Meringue, Michael Uzmann, Milk, Milk Chocolate, Milo, Nevada, Nut, Nuts, NV, Pastries, Pastry, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachio Brioche Donut, Pistachio Brioche Donuts, Pistachio Brioche Douhnut, Pistachio Brioche Douhnuts, Pistachios, Polvoron, Polvoron Donut, Polvoron Donuts, Polvoron Doughnut, Polvoron Doughnuts, Pork, Pork Belly, Potato, Potatoes, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Rice, Rice Bowl, Ring Brioche, Ring Brioche Donut, Ring Brioche Donuts, Ring Brioche Doughnuts, Rolls, Salt, Salted Caramel, Salted Caramel Polvoron Donut, Salted Caramel Polvoron Doughnut, Salted Milo, Salted Milo Brioche, Salted Milo Brioche Donut, Salted Milo Brioche Doughnut, Salty Caramel, Sin City, Soy, Soy-Pineapple Glaze, Strawberries, Strawberry, Strawberry Flan, Strawberry Flan Polvoron Donut, Strawberry Flan Polvoron Donuts, Strawberry Flan Polvoron Doughnut, Strawberry Flan Polvoron Doughnuts, Streusel, Sugar, Tocino, Tocino Rice Bowl, Turmeric, Ube, Ube Custard, Ube Ensaymada, Ube Ensaymadas, Ube Layered Donut, Ube Layered Donuts, Ube Layered Doughnut, Ube Layered Doughnuts, Ube Polvoron, Ube Polvoron Donut, Ube Polvoron Donuts, Ube Polvoron Doughnut, Ube Polvoron Doughnuts, Ube Sugar, Ube Sugar Filled Ring Brioche, Ube Sugar Filled Ring Brioche Donut, Ube Sugar Filled Ring Brioche Doughnut, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas, Vegetable, Vegetables, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Whip Cream, Whipped Cream, White Chocolate, Yolk, Yolks

May 6, 2024
10:00 AM
by: Uhockey

Abel’s Bagels [5,] Las Vegas NV

Abel’s Bagels

Cream Cheese, Honey Almond Cream Cheese

French Toast Bagel

Everything Bagel

Cinnamon Raisin Bagel

Blueberry Bagel

Cheddar Bagel

Plain Bagel

Onion Bagel

Cinnamon Raisin Bagel

Poppy Seed Bagel

Sesame Seed Bagel

Described as a “Faith-based” business Abel’s Bagels opened late-2022 at 7150 S Durango Blvd Suite #130, owner Nick Pace of an organic juice bar in Roslyn New York hoping to bring “authentic” New York Bagels to Sin City along with other favorites from “Nook’s Organic.”

Inspired by the Bible’s Abel and Mr. Pace’s commitment to quality it is from 7am Monday through Saturday and 8am Sunday that Abel’s offers not only hand-rolled, boiled and baked rounds but also Sandwiches, Smoothies and Acai Bowls.

Sourcing good Ingredients and Coffee, high-gluten Flour the backbone of any proper Bagel, Abel’s collection includes all the favorites save for Egg while Cream Cheese is offered on its own or with up to three mix-ins ranging from Fruits or Vegetables to Macha and Peanut Butter.

Friendly in terms of service, though prone to selling out of top choices early on weekends, Bagels run $1.75 a piece with discounts by the dozen for specimens with a good skin and light crackle that quickly gives way to a chewy center that performs at nearly New York standards whether flecked in Seeds or dotted with Raisins.

www.abels-bagels.com

Posted in Abel's Bagels, Breakfast, Food, Las Vegas, Nevada Tagged Abel's Bagels, Almond, Almonds, Bagel, Bagels, Blueberries, Blueberry, Blueberry Bagel, Bread, Cheddar, Cheddar Bagel, Cheddar Cheese, Cheddar Cheese Bagel, Cheese, Cinnamon, Cinnamon Raisin Bagel, Confectioner's Sugar, Cream, Cream Cheese, endoedibles, Everything Bagel, Food, Foodie, French Toast Bagel, French Toast Bagels, Garlic, Honey, Honey Almond Cream Cheese, Las Vegas, LV, Michael Uzmann, Nevada, Nick Pace, NV, Onion, Onion Bagel, Onions, Plain Bagel, Plain Bagels, Plain Cream Cheese, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Powdered Sugar, Raisin, Raisins, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bagel, Sesame Seed Bagels, Sesame Seeds, Sin City, Sugar, Vegas, Wheat, Whole Wheat, Whole Wheat Bagel, Whole Wheat Bagels

May 5, 2024
2:43 PM
by: Uhockey

Sergio’s Birthday, Las Vegas NV

Posted in Dessert, Food, Las Vegas, Nevada, Nothing Bundt Cakes, Pizza, Pork, Sergio's Birthday, ShangHai Taste, ShangHai Taste Catering Tagged BBQ Wing, BBQ Wings, Beef, Bread, Buffalo Wing, Buffalo Wings, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Wing, Chicken Wings, Chickens, Chocolate, Cow, Cows, Cracker, Crackers, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Fat Noodle, Fat Noodles, Food, Foodie, Las Vegas, LV, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, Nothing Bundt Cakes, NV, Pasta, Pastries, Pastry, Pepperoni, Pepperoni Pizza, Pig, Pizza, Popper, Poppers, Pork, Salami, Sauce, Sergio's Birthday, ShangHai Taste, Sin City, Sugar, Tomato, Tomatoes, Vanilla, Vegas, Wing, Wings

May 4, 2024
6:24 PM
by: Uhockey

Naxos Taverna [3,] Las Vegas NV

Naxos Taverna

Dips and Spreads – Tzatziki, Muhammara, Houmous, Coal-Roasted Eggplant & Tomato, Beet-Citrus Tartare, Crushed Fava Bean, Pita Bread

Saganaki – Kefalograviera Cheese, Port Wine, Cherries, Lemon Thyme

Zucchini & Eggplant Chips – Tzatziki

Hamachi – Lemon, Cucumber, Chili, Radish Sprout, Olive Oil

Charred Spanish Octopus – Crushed Potatoes, Romesco

Crispy Fingerling Potatoes – Kefalotyri Cheese, Lemon

Lobster & Crab Diavolo – Squid Ink Spaghettini

Kataiﬁ Wrapped Prawns – Kalamata Olive Aioli

Roasted Baby Carrots – Mint Yogurt, Aleppo Chili

Homemade Froyo – Ricotta Cheese & Olive Oil, Pistachio, Baklava Crumble

Soufra – Blueberry, Citrus Custard, Phyllo, Lemon Gelato

Cookies & Bites – Almond Orange, Lemon Butter, Chocolate Tahini

A concept from Tao Group owner Lou Abin and Lotus of Siam’s parent Bua Food Group Naxos Taverna at Red Rock Casino Resort & Spa suggests “approachable Mediterranean Seafood-focused cuisine cooked from the soul,” though a recent look sees soaring prices and #influencer comps as the eatery’s main focus.

Fronted by Kallisto Oyster Bar and bathed in blue, an airy dining room of light woods espousing the Island from which it takes its name, Naxos’ menu comes from Chef Mark Andelbradt and ranges widely from traditional Greek recipes to Steaks or Salmon targeting tourists and Summerlin soccer moms.

Offering whole Fish shown on ice, plus fresh Pita baked in an open kitchen, it is from servers happy to up-sell that many will begin with “Dips, Spreads & Breads,” $55 up from just $30 a year ago yielding five choices from which Tzatziki, Coal-Roasted Eggplant and Beet-Citrus Tartare are all well-executed.

Inspired by the taverns of Greece, though oddly using Turkey’s Nazar Boncuk in marketing, a good majority of Naxos Wine and Spirits derive from the Islands while small shares such as Hamachi Crudo and Prawns wrapped in Kataiﬁ outpace Zucchini & Eggplant Chips done better at Strip-stalwart Estiatorio Milos.

Not forgetting recently-added Saganaki balanced by Port Wine and Lemon Thyme, easily the most compelling dish not compromised by Vegas Steakhouse pricing, Lobster & Crab Diavolo packs a lot of heat while $28 “Appetizer” Octopus and $15 Spuds are laughable compared to spiced Carrots in cooling Yogurt for less.

Now offering brunch, just check the #gram for sponsored content, Naxos’ Dessert menu offers surprises including swirled Froyo mixing Ricotta Cheese with Olive Oil and all-new Soufra that eats like Galaktoboureko with Blueberries and Lemon Gelato on top.

www.naxosredrock.com

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Naxos Taverna, Nevada, Octopus Tagged Aioli, Aleppo, Aleppo Chili, Aleppo Chili Pepper, Aleppo Chili Peppers, Aleppo Chilis, Aleppos, Almond, Almond Orange, Almond Orange Cookie, Almonds, Aril, Arils, Baby Carrot, Baby Carrots, Baked Phyllo, Baked Phyllo Dough, Baklava, Baklava Crumble, Baklava Crumbles, Bean, Beans, Beet, Beet-Citrus Tartare, Beets, Blueberries, Blueberry, Bread, Brownie, Brownies, Butter, Carrot, Carrots, Charred Octopus, Charred Spanish Octopus, Cheese, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Tahini, Chocolate Tahini Brownie, Cinnamon, Citrus, Citrus Custard, Coal-Roasted Eggplant & Tomato, Cookie, Cookies, Cookies & Bites, Crab, Crabs, Cream, Crispy Fingerling Potato, Crispy Fingerling Potatoes, Crumble, Crumbles, Crushed Fava Bean, Crushed Fava Beans, Crushed Potato, Crushed Potatoes, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Diavolo, Dip, Dips, Dips and Spreads, Eggplant, Eggplant Chip, Eggplant Chips, Eggplants, endoedibles, Espresso, Falafel, Fava, Fava Beans, Favas, Fingerling Potato, Fingerling Potatoes, Fish, Food, Foodie, Froyo, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Gelato, Greek Olive, Hamachi, Hamachi Fish, Herb, Herbs, Homemade Froyo, Honey, Houmous, Hummus, Ink, Kalamata, Kalamata Olive, Kalamata Olive Aioli, Kalamata Olives, Kalamatas, Kataiﬁ, Kataiﬁ Wrapped Prawn, Kataiﬁ Wrapped Prawns, Kefalograviera, Kefalograviera Cheese, Kefalotyri, Kefalotyri Cheese, Las Vegas, Lemon, Lemon Butter, Lemon Butter Cookie, Lemon Gelato, Lemon Thyme, Lemons, Lobster, Lobster & Crab Diavolo, Lobsters, Lou Abin, LV, Mark Andelbradt, Michael Uzmann, Mint, Mint Yogurt, Mints, Muhammara, Naxos Taverna, Nevada, Noodle, Noodles, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pasta, Pastries, Pastry, Pepper, Peppers, Phyllo, Phyllo Dough, Pistachio, Pistachio Froyo, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Port, Port Wine, Potato, Potatoes, Prawn, Prawns, Puree, Radish, Radish Sprout, Radish Sprouts, Radishes, Red Rock, Ricotta, Ricotta Cheese, Ricotta Cheese & Olive Oil Froyo, Roasted Baby Carrot, Roasted Baby Carrots, Romesco, Romesco Sauce, Rosemary, Saganaki, Sauce, Schug, Sin City, Sorbet, Soufra, Spaghettini, Spaghettini Pasta, Spanish Octopus, Spread, Spreads, Sprout, sprouts, Squid, Squid Ink, Squid Ink Spaghettini, Sugar, Tahini, Tartare, Thyme, Tomato, Tomatoes, Tzatziki, Vanilla, Vegas, Wine, Yogurt, Za'atar Spice, Za’atar, Za’atar Yogurt, Zucchini, Zucchini & Eggplant Chips, Zucchini Chip, Zucchini Chips, Zucchini Squash

May 3, 2024
12:12 PM
by: Uhockey

Crave Cookies (South Rainbow Boulevard) [2,] Las Vegas NV

Crave Cookies

Chocolate Lava Cookie

Chocolate Chip Cookie

Horchata Churro Cookie

Lemon Bar Cookie

Chilled Biscoff Oreo Cookie

The Crookie

Such an egregious knock-off that they got sued by Crumbl Crave Cookies comes from owner Trent English, phrases such as “Because adulting is hard” and “Game changer” strewn all over a fancy website of options that change weekly now expanding across the nation though franchising.

Sold on a back-story of the founders’ eating disorder, though one needs to dig deep below glossy boxes, stark-white interior and an intentionally familiar logo to discover anything but photogenic Cookies and Soda with added sweeteners, it was side-by-side in the same week that Crave’s “Horchata Churro” outpaced crumbl’s while “Lemon Bar” lacked Curd or anything to add moisture to a dry base.

Reportedly “crafted with top-tier ingredients that would make even the snobbiest food critics nod in approval,” Oreos, Biscoff and subpar Chocolate proving…something…it is safe to say Crave’s Chocolate Chip is slightly better than crumbl’s Milk Chocolate thanks to crisp edges and a soft center while “The Crookie” is another knockoff, but well-executed.

www.cravecookies.com

Posted in Crave Cookies, Crave Cookies South Rainbow Boulevard, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada Tagged Biscoff, Biscoff Oreo Cookie, Butter, Caramel, Chilled Biscoff Oreo Cookie, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Lava Cookie, Chocolate Lava Cookies, Churro Cookie, Churro Cookies, Cinnamon, Confectioner's Sugar, Cookie, Cookie Butter, Cookies, Crave Cookies, Crave Cookies South Rainbow Boulevard, Cream, Croissant, Croissants, Crookie, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Horchata, Horchata Churro Cookie, Horchata Churro Cookies, Horchata Icing, Icing, Las Vegas, Lemon Bar Cookie, Lemon Bar Cookies, LV, Michael Uzmann, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Powdered Sugar, Sin City, Sugar, Sugar Cookie, Sugar Cookies, The Crookie, Trent English, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 2, 2024
6:13 PM
by: Uhockey

General Admission, Las Vegas NV

General Admission

Loaded Nachos – Tortilla Chips, Jalapeños, Black Beans,Pico de Gallo, Lime Crema,Beer Cheese Sauce, Steak

Tokyo Tots – Crispy Tater Tots, Japanese Style Sauces, Scallions, Nori, Togarashi, Sesame Seeds

Japanese Wagyu Gyoza – Wonton Style Gyoza, Dim Sum Dipping Sauce

NYC Deli Pastrami & Cheese Sando – Pastrami, Corned Beef, Provolone Cheese, Swiss Cheese, Cheddar Cheese, Coleslaw, GA Deli Sauce, Pickles, Cherry Pepper, French Fries

Carnitas Sliders – Braised Pork, Tomatillo Salsa, Queso Fresco, Caramelized Onions, Brioche Bun

Double Double Smash Burger – Brioche Bun, Black Angus Beef Patties, Caramelized Onions, GA Sauce, Dill Pickles, American Cheese, Onion Rings

Mexican Street Corn

Spicy Rigatoni – Homemade Spicy Vodka Sauce, Italian Sausage, Fresh Basil, Parmesan Cheese, Garlic Streusel, Chicken Tenders

Cookie a la Mode – Chocolate Chip Cookie, Vanilla Ice Cream, Maraschino Cherries, Chocolate Sauce

Churros – Batter Rolled in Cinnamon Laced Sugar, Infused with Caramel, Vanilla Ice Cream

Described as “Las Vegas’ premier sports lounge & kitchen,” a location inside UnCommons thus far assuring a lack of crowds or the sort of patrons more commonly found at PT’s Tavern, General Admission casts a large net including everything from Burgers and Wings to Salad and Sushi.

“Defined to redefine what bar Food is and can taste like,” a lofty goal considering The George, B.A.R. and Sporting Life all nearby, General Admission checks starts the party right by checking boxes for plenty if TVs plus comfy seats and fit waitresses dressed in Spandex.

Graciously not playing iheartradio over the game, Knicks vs 76ers on half the screens while Leafs vs. Bruins occupied the rest, drinks ring in at expected prices while shareable Appetizers such as Loaded Nachos and “Tokyo Tots” outpace $3 per bite Gyoza reportedly filled with Wagyu Beef.

Sold out of Kettle Chips, one the options for General Admission’s Nachos, Carnitas Sliders fare well thanks to a slow braise and vibrant Salsa while both New York Pastrami and a Double Double Smash Burger execute their concept on a good Bun with appropriate Condiments.

Not exaggerating the “spicy” part of Spicy Rigatoni, the housemade Vodka Sauce providing quite a kick, Chicken Fingers atop taste a lot like those at Delilah while sides including Fries, Onion Rings and Street Corn are par to other Sports Bars in Vegas.

Sold on Dessert by the waitress, though Salt & Straw is mere steps away, suffice it to say those in search of Churros are better off at Mijo across the street while the “Cookie a la Mode” is thin and forgettable in comparison to Summerhouse or Crumbl both less than 1/2 mile away.

www.generaladmissionlv.com

Posted in Dessert, Food, General Admission, General Admission Las Vegas, Ice Cream, Las Vegas, Nevada, Pork Tagged a la Mode, American Cheese, Angus Beef, Basil, Batter, Batter Rolled in Cinnamon Laced Sugar, Bean, Beans, Beef, Beer, Beer Cheese, Beer Cheese Sauce, Black Angus, Black Angus Beef, Black Angus Beef Patties, Black Angus Beef Patty, Black Bean, Black Beans, Braised Pork, Bread, Brioche, Brioche Bread, Brioche Bun, Bun, Buns, Burger, Burgers, Butter, Cabbage, Caramel, Caramel Sauce, Caramelized Onion, Caramelized Onions, Carnitas, Carnitas Slider, Carnitas Sliders, Cheddar, Cheddar Cheese, Cheese, Cheese Sauce, Cheeseburger, Cheeseburgers, Cherries, Cherry, Cherry Pepper, Cherry Peppers, Chicken, Chicken Tender, Chicken Tenders, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Sauce, Churro, Cinnamon, Cinnamon Laced Sugar, Cole Slaw, Coleslaw, Cookie, Cookie a la Mode, Cookies, Corn, Corn Tortilla, Corn Tortillas, Corned Beef, Cotija, Cotija Cheese, Cow, Cows, Cream, Crema, Crispy Tater Tot, Crispy Tater Tots, Dark Chocolate, Deli Sauce, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, Dim Sum Dipping Sauce, Dip, Dipping Sauce, Donut, Donuts, Double Double Smash Burger, Doughnut, Doughnuts, Dumpling, Dumplings, endoedibles, Food, Foodie, French Fries, French Fry, Fresh Basil, Fried Chicken, Fries, Fry, GA Deli Sauce, GA Sauce, Garlic, Garlic Streusel, General Admission, General Admission Las Vegas, Gyoza, Hamburger, Hamburgers, Homemade Spicy Vodka Sauce, Ice Cream, Italian Sausage, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Style Sauce, Japanese Style Sauces, Japanese Wagyu Beef, Japanese Wagyu Gyoza, Las Vegas, Lime, Lime Crema, Limes, Loaded Nachos, LV, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mayo, Mayonnaise, Mexican Street Corn, Michael Uzmann, Nacho, Nachos, Nevada, Noodle, Noodles, Nori, NV, NYC Deli Pastrami & Cheese Sando, Onion, Onion Ring, Onion Rings, Onions, Parmesan, Parmesan Cheese, Pasta, Pastrami, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pico, Pico de Gallo, Pig, Pork, Pork Sausage, Potato, Potatoes, Provolone, Provolone Cheese, Queso, Queso Fresco, Rigatoni, Rigatoni Pasta, Salsa, Sandwich, Sandwiches, Sauce, Sausage, Scallion, Scallions, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Slider, Sliders, Smash Burger, smash burgers, Spicy Rigatoni, SPICY VODKA Sauce, Steak, Street Corn, Streusel, Sugar, Swiss Cheese, Tajin, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tender, Tenders, Togarashi, Togarashi Spice, Tokyo Tots, Tomatillo, Tomatillo Salsa, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tot, Tots, Vanilla, Vanilla Ice Cream, Vegas, Vodka, Vodka Sauce, Wagyu, Wagyu Beef, Wonton, Wonton Style Gyoza, Wontons

April 30, 2024
12:15 PM
by: Uhockey

Crumbl (Durango) [15,] Las Vegas NV

crumbl Cookies

Semi-Sweet Chocolate Chunk Cookie

Peanut Butter Munch Cookie

Blueberry Muffin Cookie

Triple Chocolate Chip Cookie

Churro Cookie

Classic Pink Sugar Cookie

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though on this week the overly-sweet Chocolate Chip was replaced by Semi-Sweet Chunks plus Sea Salt.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Blueberry Muffic,” Fruit and Butter well represented while the consistency was soft but crispy along the rim.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Churro doubled-down on a Snickerdoodle beneath Frosting while Triple Chocolate Chip was expectedly rich.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name Peanut Butter Munch nonetheless fares well in comparison to a Classic Sugar Cookie that changes frequently without ever really being remarkable.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Blueberries, Blueberry, Blueberry Muffin, Blueberry Muffin Cookie, Blueberry Muffin Cookies, Blueberry Muffins, Butter, Butter Cream, Butter Cream Frosting, Buttercream, Buttercream Frosting, Cake, Cakes, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Churro Cookie, Churro Cookies, Cinnamon, Classic Pink Sugar Cookie, Classic Pink Sugar Cookies, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cream, Crumb, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Crumbs, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Icing, Jason McGowan, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Munch, Peanut Butter Munch Cookie, Peanut Butter Munch Cookies, Peanuts, Pink Sugar Cookie, Pink Sugar Cookies, Salt, Sawyer Hemsley, Sea Salt, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Semi-Sweet Chocolate Chunk, Semi-Sweet Chocolate Chunk Cookie, Semi-Sweet Chocolate Chunk Cookies, Semi-Sweet Chocolate Chunks, Sin City, Sugar, Sugar Cookie, Sugar Cookies, Topping, Triple Chocolate Chip, Triple Chocolate Chip Cookie, Triple Chocolate Chip Cookies, Vanilla, Vanilla Cookies, Vegas

April 28, 2024
12:55 PM
by: Uhockey

Friends & Family Potluck, Las Vegas NV

Stuffed cabbage

Spring Rolls via Mama Surang Thai Kitchen

Beef Salad via Mama Surang Thai Kitchen

Pad Se Ew via Mama Surang’s Thai Kitchen

Fried Rice via Mama Surang Thai Kitchen

Wontons via Mama Surang Thai Kitchen

Spicy Fried chicken via Jollibee

Fried Chicken via Jollibee

Metro Pizza Bread

86th Street Sicilian via Metro Pizza

Pasta chi Piseddi

Fettuccine with Spicy Lobster Sauce

Pasta chi Vrocculi Arrimiuati

Emeril’s Banana Cream Pie via Delmonico Steakhouse

Jello Pie

Chocolates

Butter Tart

Dios Torte

Posted in Delmonico, Delmonico Steakhouse, Dessert, Food, Friends & Family Potluck, Jollibee, Las Vegas, Lobster, Mama Surang Thai Kitchen, Metro Pizza, Nevada, Pizza, Pork Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Apricot, Apricots, Baby Corn, Banana, Banana Cream Pie, Bananas, Basil, Beef, Beef Salad, Bread, Breast, Breasts, Butter, Butter Tart, Butter Tarts, Cabbage, Cake, Cakes, Canadian Butter Tart, Canadian Butter Tarts, Carrot, Carrots, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chocolate, Chocolate Frosting, Cinnamon, Corn, Cow, Cows, Cream, Cucumber, Cucumbers, Dark Chocolate, Delmonico Steakhouse, Dessert, Desserts, Dios Torte, Egg, Eggs, Emeril's Banana Cream Pie, Emeril's Banana Cream Pie via Delmonico Steakhouse, endoedibles, Fettuccine, Fettuccine Pasta, Fettuccine with Spicy Lobster Sauce, Food, Foodie, Fried Chicken, Fried Rice, Friends & Family Potluck, Frosting, Half 86th Street Square Pie, Herb, Herbs, Jello, Jello Pie, Jollibee, Las Vegas, Leg, Legs, Lettuce, Lobster, Lobster Sauce, Lobsters, LV, Mama Surang Thai Kitchen, Maple, Maple Syrup, Metro Pizza, Metro Pizza Bread, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, NV, Onion, Onions, Pad Se Ew, Pasta, Pasta chi Piseddi, Pasta chi Vrocculi Arrimiuati, Pastries, Pastry, Pea, Peanut, Peanut Sauce, Peanuts, Peas, Pepper, Pepperoni, Pepperoni Sicilian Pizza, Peppers, Pie, Pies, Pig, Pine Nuts, Pizza, Pork, Pure Maple Syrup, Raisins, Rice, Salad, Salads, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Shrimps, Sicilian Pizza, Sin City, Spicy Fried Chicken, Spicy Lobster Sauce, Spring Roll, Spring Rolls, Stuffed Cabbage, Sugar, Syrup, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Torte, Vanilla, Vegas, Walnut, Walnuts, Whip Cream, Whipped Cream, Wing, Wings, Wonton, Wontons

April 24, 2024
11:05 AM
by: Uhockey

Friendly Donut House [3,] Henderson NV

Friendly Donut House

Apple Fritter

Buttermilk Bar

Bearclaw

Old Fashioned Donut with Chocolate Icing

Cake Donut with Strawberry Icing

Twist with Chocolate Icing

Cake Donut with Cinnamon Crumble

Cake Donut with White Icing and Sprinkles

Glazed Old Fashioned Donut

Yeast Donut with Chocolate Icing

Buttermilk Bar with Chocolate Icing

Last visited in February 2023 Friendly Donut House remains a Henderson staple for good reason, opening hours as early as 4:00am daily finding shelves full of fried Dough paired to pleasant customer service.

The sort of place built for Veterans to linger over Coffee, a strip-mall on South Boulder Highway playing host to regulars for decades, fans of classics will find lightly fried Yeast rings beneath Glaze while those who favor Cake can choose Vanilla or Chocolate with Sprinkles, Cinnamon Crumble or plain.

Also offering Longjohns and squared-Bismarcks, the later piped with Cream or Custard, Buttermilk Bars are textbook thanks to penetrant Sugar plus Icing in a variety of flavors while the Bear Claw and Apple Fritter are easily Sin City’s best and well-worth the drive, cost and calories thanks to the golden exterior and Cinnamon-spiced Fruit inside.

Posted in Breakfast, Dessert, Food, Friendly Donut House, Henderson, Las Vegas, Nevada Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bar, Bars, Bear Claw, Bearclaw, Bread, Butter, Butter Milk, Buttermilk, Buttermilk Bar, Buttermilk Bar with Chocolate Icing, Buttermilk Bar with Maple Icing, Cake, Cake Donut, Cake Donut with Cinnamon Crumb, Cake Donut with Cinnamon Crumble, Cake Donut with Strawberry Icing, Cake Donuts, Cake Doughnut, Cake Doughnut with Cinnamon Crumble, Cake Doughnut with Strawberry Icing, Cake Doughnuts, Cakes, Chocolate, Chocolate Frosting, Chocolate Icing, Cinnamon, Cinnamon Crumb, Cinnamon Crumble, Cinnamon Crumbs, Crumb, Crumble, Crumbles, Crumbs, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Friendly Donut House, Fritter, Fritters, Frosting, Glaze, Glazed Old Fashioned Donut, Henderson, Icing, Maple, Maple Frosting, Maple Icing, Michael Uzmann, Old Fashioned, Old Fashioned Donut, Old Fashioned Donut with Chocolate Icing, Old Fashioned Doughnut, Old Fashioned Doughnut with Chocolate Icing, Pastries, Pastry, Raised Donut, Raised Donut with Glaze, Raised Donuts, Raised Doughnut, Raised Doughnuts, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Icing, Sugar, Twist, Twist Donut, Twist Doughnut, Twist with Chocolate Icing, White Icing, Yeast, Yeast Donut, Yeast Donut with Chocolate Icing, Yeast Donuts, Yeast Doughnut, Yeast Doughnut with Chocolate Icing, Yeast Doughnuts

April 21, 2024
1:15 PM
by: Uhockey

Carson Kitchen [33,] Las Vegas NV

Carson Kitchen

TENAYA CREEK “EL CHARRO” MEXICAN LAGER

CRISPY CHICKEN SKINS, smoked honey

TEMPURA GREEN BEANS, pepper jelly cream cheese

BACON JAM, havarti, toasted baguette

GRILLED OYSTERS, bloody mary butter, bacon lardon

GIRL FROM IPANEMA – cachaça, velvet falernum, watermelon, lime, basil syrup, balsamic vin float

WATERMELON FETA – cucumber, white balsamic, red onion

BRUSSELS SPROUTS CAESAR, parmesan, lardon, bacon fat crouton

BROCCOLI CRUNCH, green goddess, sunflower seed, dried cherry

YOUNG BEETS WEDGE, burnt orange vin, goat cheese, pistachio

SHORTS & BLAZERS – amaro, rum, fresh lemon, cinnamon syrup, herb bitters, red wine float

GYRO TACOS, feta crema, tomato cucumber relish

ASPARAGUS, tarragon gribiche, hard egg

ITALIAN SAUSAGE FLATBREAD, red pepper, balsamic vin

WILD MUSHROOM FLATBREAD, bleu cheese, hot honey

BITTER YENTA – gin, averna, campari, orange, angostura bitters

RAINBOW CAULIFLOWER, garlic, fresh lemon, chili

VEAL MEATBALLS, sherry foie gras cream, mint pea pesto

COUNTRY CUBAN, capicola ham, rustic paté, mojo mustard, spicy tots

BARRAMUNDI, red pepper romesco, chive oil

CHICKEN & WAFFLE, spiced mornay, mac & cheese waffle

BANOFFEE “PIE”, bailey’s pudding, chocolate crumble

GLAZED DONUT BREAD PUDDING, three rum caramel, vanilla crème anglaise

BOURBON FUDGE BROWNIE, brown butter bacon ice cream

DONUT FRENCH TOAST, three rum caramel, crème anglaise

Ground-breaking since opening Carson Kitchen’s greatness has seemingly become so expected that many are prone to overlook it, but on Sunday Afternoon 124 South 6th Street was jammed-packed for a 10th Anniversary menu that continues to exude creativity, quality and the sort of Food that challenges without compromise yet always seems delicious and familiar.

Fortunate to have tasted every new plate at Carson Kitchen since summer of 2015, Chefs Harwell, Simon and team forever rethinking even longtime best-sellers, it was alongside Beer that dining began shortly, locally-brewed Mexican Lager well-suited to iconic Chicken Skins, bubbling Bacon Jam and Tempura Green Beans with Pepper Jelly Cream Cheese.

Continuing with more Skins, equally enjoyable today as in 2014, Grilled Oysters stand out thanks to Bloody Mary “Butter” while seasonal Salads are highlighted by Broccoli Crunch and the ever-reinventing “Young Beet Wedge”

Again rethinking Gyros as Tacos, this time with Feta Crema, chilled Asparagus proves perfect for 100+F temperatures or as an enjoyable side to seasonal Flatbreads including Hot Honey Mushrooms or Italian Sausage.

Herbaceous across both “Girl From Ipanema” and “Shorts & Blazers,” though “Bitter Yenta” takes its name a bit too seriously, Rainbow Cauliflower and Veal Meatballs have both made a triumphant return while Cory’s “Country Cuban” remains one of Carson’s all-time best Sandwiches.

Not forgetting skin-on Barramundi brightened by Red Pepper Romesco, nor Brunch’s Chicken & Waffle that makes good use of two Carson Kitchen classics, “two of each” Dessert proved just enough when talking about Las Vegas’ best Brownie and Donut Bread Pudding but maybe still too little for Banoffee “Pie” spiked with Bailey’s.

www.carsonkitchen.com

Posted in Bread Basket, Bread Pudding, Carson Kitchen, Dessert, Foie, Foie Gras, Food, Foodie, French Toast, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Waffle, Waffles Tagged Amaro, Angostura, Angostura Bitters, Asparagus, Averna, Bacon, Bacon Fat, bacon fat crouton, bacon fat croutons, Bacon Ice Cream, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette Bread, Bailey's, Bailey's Irish Cream, bailey's Irish Cream pudding, bailey's pudding, balsamic, Balsamic Vin, balsamic vin float, Balsamic Vinegar, Banana, Bananas, Banoffee, Banoffee Pie, Barramundi, Barramundi Fish, Basil, basil syrup, Beef, Beer, Beet, Beets, BITTER YENTA, Bitters, Bleu Cheese, Bloody Mary, Bloody Mary Butter, Blue Cheese, Bourbon, Bourbon Brownie, Bourbon Brownies, Bourbon Fudge Brownie, Bourbon Fudge Brownies, Bourbon Whiskey, Bourbon Whisky, Bread, Bread Pudding, Breast, Breasts, Broccoli, Broccoli Crunch, BROCCOLI CRUNCH Salad, Brown Butter, Brown Butter Bacon Ice Cream, Brown Butter Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprouts, Brussels Sprouts Caesar, Bun, Buns, Burnt Orange, burnt orange vin, Burnt Oranges, Butter, cachaça, Caesar Salad, Campari, Capicola, capicola ham, Carson Kitchen, Cauliflower, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken & Waffle, Chicken Skin, Chicken Skins, Chickens, Chili, Chilis, Chive, Chive Oil, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Crumble, Chocolate Crumbles, Cilantro, Cinnamon, Cinnamon Syrup, Citrus, Cocktail, Cocktails, Coleslaw, Cory Harwell, COUNTRY CUBAN, Cow, Cows, Cream, Cream Anglaise, Crema, Creme, Creme Anglaise, Crispy Chicken Skin, Crispy Chicken Skins, Crouton, Croutons, Crumble, Crumbles, Cuban Sandwich, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donut Bread Pudding, Donut French Toast, Donuts, Doughnut, Doughnut Bread Pudding, Doughnuts, Dressing, Dried Cherries, Dried Cherry, DTLV, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ethan Asch, Fat, feta, Feta Cheese, feta crema, Fish, Flatbread, Flatbreads, Foie, Foie Gras, Food, Foodie, French Toast, Fresh Lemon, Fresh Lemons, Fried Chicken, Fried Chickens, Fruit, Fruits, Fudge, Fudge Brownie, Fudge Brownies, Garlic, gin, Girl from Ipanema, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Goat Cheese, Green Bean, Green Beans, Green Goddess, Green Goddess Dressing, Gribiche, Grilled Oyster, Grilled Oysters, gyro, Gyro Taco, Gyro Tacos, Ham, Hard Egg, hard eggs, Havarti, Havarti Cheese, Herb, Herb Bitters, Herbs, Honey, Hot Honey, Ice Cream, irish cream, Italian Sausage, Italian Sausage Flatbread, Jam, Jelly, Juice, Jus, Kerry Simon, Ketchup, Lardon, Lardons, Las Vegas, Lemon, Lemon Juice, Lemon Zest, Lemons, Lettuce, Lime, Limes, Liqueur, Liver, Local Gin, LV, Mac & Cheese, Mac & Cheese Waffle, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meatball, Meatballs, MEXICAN LAGER, Michael Uzmann, Mint, mint pea pesto, Mints, mojo mustard, Mornay, Mornay Sauce, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, mustard, Nevada, NV, Oil, Onion, Onions, Orange, Oranges, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pea, Peas, Pepper, Pepper Cream, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pesto, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Pie, Pies, Pig, Pistachio, Pistachios, Pita, Pita Bread, Pizza, Pork, Pork Sausage, Potato, Potatoes, Pudding, Rachel Tate, Rainbow Cauliflower, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Onion, Red Onions, Red Pepper, Red Pepper Romesco, Red Peppers, Red Wine, Red Wine Float, Relish, Romesco, Romesco Sauce, Rum, rustic paté, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Gribiche, Sauce Mornay, Sausage, Scott Simon, Seed, Seeds, Sherry, Sherry Foie Gras Cream, Sherry Wine, Shorts & Blazers, Sin City, Skin, Skins, Smoked Honey, Spiced Mornay, Spicy Tot, Spicy Tots, Sugar, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Syrup, Taco, Tacos, Tarragon, Tarragon Gribiche, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tempura, Tempura Green Bean, Tempura Green Beans, Tenaya Creek, TENAYA CREEK “EL CHARRO” MEXICAN LAGER, Three Rum Caramel, Toasted Baguette, Toasted Bread, Tomato, tomato cucumber relish, Tomatoes, Tot, Tots, Truffle Oil, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Anglaise, Veal, Veal Meatball, Veal Meatballs, Vegas, Vegetable, Vegetables, Velvet Falernum, Vin, Vinaigrette, Vinegar, Waffle, Waffles, Watermelon, Watermelon & Feta, Watermelons, WEDGE, WEDGE SALAD, White Balsamic, Wild Mushroom, Wild Mushroom Flatbread, Wild Mushrooms, Wine, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yolk, Yolks, Young Beet, Young Beets, YOUNG BEETS WEDGE, Zest, “EL CHARRO” MEXICAN LAGER

April 20, 2024
12:45 PM
by: Uhockey

Fine Company [5,] Las Vegas NV

Fine Company

La Colombe Coffee

MOM’S BANANA BREAD – local wildflower honey, good butter, sea salt

BLISTERED SHISITO PEPPERS – tingly citrus spice, yuzu kosho, sesame puree

SALT & PEPPER SHRIMP – white gulf shrimp, fennel salad, calabrian chili oil

CAVIAR PAPAS – crispy beef tallow potatoes, dill buttermilk dip, smoked trout roe, caviar

HEIRLOOM TOMATOES – arugula, basil, garlic croutons, burrata, white balsamic vinaigrette

LE ROY BURGER – new school american cheese, lettuce, red onion, tomato, special sauce, kennebec fries

FILETO FISH – shatter battered rock fish, giardiniera remoulade, new school american cheese, kennebec fries

BACON & EGGS – thick cut bacon, soft scrambled eggs, breakfast potatoes

CHINA RANCH DATE CAKE – caramelized kabocha pumpkin, miso toffee sauce, ginger ice cream

STRAWBERRY, STRAWBERRY – strawberry sorbet, strawberry vanilla compote, aged saba, basil

BROWN BUTTER PANCAKES – bourbon maple butter

Referencing a recently heard quote “the end result is never better than the quality of the Product you start with” Roy Ellamar’s new restaurant titled Fine Company is everything one might expect and more than one could possibly hope for in Downtown Summerlin.

Mostly quiet since departing his namesake Harvest at Bellagio in 2021, as seasonal and smart a Restaurant as Las Vegas Boulevard has ever hosted, Fine Company finds Roy and team cooking familiar Food flawlessly while the service is top notch.

A full rebuild of MTO, the space now warm and open with wood punctuated by spots of color plus cookbooks, it is once seated that guests will find the recently-adjusted Weekend Brunch menu filled with everything from tangy Peppers to the twice-baked Banana Bread that Ellamar’s mother has been baking since his childhood in Hawaii.

Continuing a trend of Strip-Chefs flourishing in the community, Roy’s ability to prepare great Ingredients in a way that lets them shine amongst the best in Sin City, one need look no further than the aptly named “Heirloom Tomatoes” to understand as plump produe melds perfectly with Burrata Cheese, housemade Croutons and Vinaigrette.

Managed by Jamie Greco and backed by LEV, each server wearing a smile with comprehensive knowledge of the menu, the FILETO FISH Sandwich goes well beyond its tongue-in-cheek reference thanks to crispy Halibut and vibrant Remoulade while SALT & PEPPER SHRIMP burst to the tooth yielding sweet flesh.

Expanding the Sandwich menu at lunch, more composed plates now offered at dinner, Roy’s Burger excels thanks to good Beef while Caviar with crispy Potatoes proves an equally perfect pairing as Bacon and Eggs.

Undoubtedly a Brunch spot, Pancakes fluffy with hints of Malt complimented by top-shelf Syrup, Fine Company’s French Toast has disappeared which is unfortunate despite leaving more room to indulge in Desserts such as “Strawberry, Strawberry,” China Ranch Date Cake or an Ice Cream Sundae inspired by Pineapple Upside Down Cake.

www.finecompanylv.com

Posted in Breakfast, Coffee, Dessert, Fine Company, Food, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 6oz beef burger, aged saba, American Cheese, Aoli, Arugula, Arugula Salad, Bacon, Bacon & Eggs, balsamic, Balsamic Vinegar, Banana, Banana Bread, Bananas, Basil, Batter, Beef, Beef Burger, Beef Patty, Beef Tallow, beef tallow potato, beef tallow potatoes, Black Pepper, Black Peppers, BLISTERED SHISITO PEPPER, BLISTERED SHISITO PEPPERS, Bourbon, bourbon maple butter, Bread, Breakfast Potato, Breakfast Potatoes, Brioche, Brioche Bread, Brioche Bun, Brown Butter, BROWN BUTTER PANCAKE, BROWN BUTTER PANCAKES, Bun, Buns, Burger, Burgers, Burrata, Burrata Cheese, Burrata Salad, Butter, Butter Milk, Buttermilk, Cake, Cakes, Calabrian Chili, calabrian chili oil, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, caramelized kabocha pumpkin, caramelized kabocha pumpkins, Cardamom, Caviar, CAVIAR PAPAS, Cheese, Cheeseburger, Cheeseburgers, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, CHINA RANCH, CHINA RANCH DATE, CHINA RANCH DATE CAKE, CHINA RANCH DATES, Cinnamon, Citrus, citrus spice, Coffee, Compote, Cow, Cows, Cream, Creme, Crème Fraiche, crispy beef tallow potato, crispy beef tallow potatoes, Crouton, Date, Date Cake, Dates, Dessert, Desserts, Dill, dill buttermilk dip, Dip, Downtown Summerlin, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Salad, FILETO FISH, FILETO FISH SANDWICH, Fine Company, Fish, Fish Egg, Fish Eggs, Fish Roe, FISH SANDWICH, Flower, Flowers, Food, Foodie, French Fries, French Fry, Fries, Fry, Garden Herb, Garden Herbs, Garlic, Garlic Crouton, Garlic Croutons, Giardiniera, giardiniera remoulade, Ginger, Ginger Ice Cream, Glaze, good butter, Gulf Shrimp, Gulf Shrimps, Hamburger, Hamburgers, Hash Brown, Hash Browns, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Ice Cream, Ice Cream Sundae, Jamie Greco, Jenn Murphy, Jennifer Murphy, kabocha pumpkin, kabocha pumpkins, kabochas, Kennebec Fries, kennebec fry, Ketchup, Kosho, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Las Vegas, LE ROY BURGER, Lemon, Lemons, Lettuce, Lime, Limes, Local Honey, local wildflower honey, LV, Maple, Maple Butter, Maple Syrup, Michael Uzmann, Miso, Miso Toffee, miso toffee sauce, MOM'S BANANA BREAD, Neuske’s, Neuske’s Bacon, Nevada, new school american cheese, NV, Oil, Onion, Onions, Orange, Oranges, Pancake, Pancakes, Papas, Parsley, Pastries, Pastry, Patty, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Pumpkins, Pure Maple Syrup, Puree, Red Onion, Red Onions, Remoulade, Rock Fish, Roe, Roy Ellamar, Royden Ellamar, Saba, Salad, Salads, Salt, Salt & Pepper Shrimp, Sandwich, Sandwiches, Sauce, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Sesame, sesame puree, Sesame Seed, Sesame Seeds, shatter batter, shatter battered rock fish, SHISITO, SHISITO PEPPER, SHISITO PEPPERS, SHISITOS, Shrimp, Shrimps, Sin City, Smoked Trout Roe, Soft Scrambled Egg, Soft Scrambled Eggs, Sorbet, Special Sauce, Strawberries, Strawberry, Strawberry Sorbet, strawberry vanilla compote, Sugar, Summerlin, Syrup, Tallow, Thick-Cut Bacon, tingly citrus spice, Toffee, Toffee Sauce, Tomato, Tomatoes, Trout, Trout Fish, Trout Roe, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic Vinaigrette, White Balsamic Vinegar, white gulf shrimp, white gulf shrimps, White Shrimp, white shrimps, wildflower, Wildflower Honey, wildflowers, Yolk, Yolks, Yuzu, Yuzu Kosho

April 18, 2024
6:05 PM
by: Uhockey

Jean Georges Steakhouse [26,] Las Vegas NV

Jean Georges Steakhouse

Brioche, Herb Butter

Char Grilled Octopus, crispy potatoes, smoked paprika aïoli

Japanese Wagyu Carpaccio, comte cheese fritters, truffle aïoli

Bacon Wrapped Shrimp, Harry’s Berries strawberry mustard

Foie Gras, pistachio-honey-thyme, rhubarb poached in strawberry juice, elderflower, kaffir lime

Red Leaf Lettuce Caesar Salad, parmesan cheese, lemon, chili

Tomato Salad, heart of palm & coconut vinaigrette

Arugula Salad, shaved asparagus, manchego cheese, green olive dressing

6oz F1 Wagyu Filet, 10oz F1 Wagyu NY Strip, Double Lamb Chops, Blisterd Shishito Peppers, Bone Marrow, lemon gremolata, toast

Veal Milanese, warm potato salad, sugar snap peas, horseradish

Crunchy Organic Chicken, spinach & buttery hot sauce

Tender Broccoli de Cicco, sicilian pistachio, chili & mint

Morel mushrooms, shallots, chives, warm sabayon of smoked bacon, spring onion

Spring peas, fava beans, potatoes, ramp butter

Market Apple Pie, Maple Pecan Ice Cream

Creme Brulee, Harry’s berries Sorbet, Streusel

NY Cheesecake, Raspberry Sorbet

Warm Valrhona Chocolate Cake, Vanilla Ice Cream

Last visited in December, a total of twenty-five times prior including a yearly tradition, it was alongside two others on Thursday night that Jean Georges Steakhouse once again found the kitchen executing at a high level.

Led by Chef Sean Griffin since 2015, including a renovation that upgraded décor and delivery of pristine Proteins and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other like-Restaurants that feature far less creative cuisine.

Decorated in gold, and buzzing with activity, it was at a table in the room’s center that carte blanche was deferred to the kitchen, Beverages quickly followed by buttery Loaves of Brioche and familiar appetizers such as Charred Octopus and truffled Wagyu Carpaccio atop Pate a Choux plus seasonal Bacon-wrapped Shrimp with Strawberry Moustarde.

Always inventive, Foie Gras with Rhubarb and textural elements absolutely stunning, Salads served as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while a delicate Caesar and Arugula with Asparagus also lightened the load before Strip and Filet of F1 Wagyu cooked Medium Rare.

Adding a few seasonal sides, sauteed Broccoli de Cicco juxtaposing Las Vegas’ best Fried Chicken, Veal Milanese performed expectedly well while Morels in Bacon Sabayon and Crunchy Potatoes with Ramp Butter threatened to steal the spotlight.

Rarely rethinking the sweet stuff Dessert again saw Creme Brulee with seasonal Sorbet plus old favorites down the line, Chef Vongerichten’s Chocolate Cake served with tableside theatrics and followed by Cheesecake plus exceptional Apple Pie.

www.aria.com/en/restaurants/jean-georges-steakhouse.html

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 10oz F1 Wagyu NY Strip, 6oz F1 Wagyu Filet, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Arugula Salad, Asparagus, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blisterd Shishito Pepper, Blisterd Shishito Peppers, Bone, Bone Marrow, bones, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldiers, Broccoli, Broccoli de Cicco, Brown Butter, Burrata, Burrata Cheese, Butter, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, carpaccio, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Comte, comte cheese fritter, comte cheese fritters, Corn, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Potato, Crispy Potatoes, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Double Lamb Chop, Double Lamb Chops, Dressing, Duck, Duck Liver, Ducks, elder flower, Elder flowers, Elderflower, Elderflowers, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, Fava, Fava Bean, Fava Beans, Favas, Filet, Filet Mignon, Filet Mignon Steak, Fish, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Green Olive, Green Olive Dressing, Green Olives, Gremolata, Grilled Octopus, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Harry's Berries, Harry's berries Sorbet, Harry's Berries strawberry mustard, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Heart of Palm, Hearts of Palm, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Honey, Horseradish, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Juice, kaffir, 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Raspberry Sorbet, Red Leaf Lettuce, Red Leaf Lettuce Caesar Salad, Rhubarb, rhubarb poached in strawberry juice, Rosemary, Sabayon, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shaved Asparagus, Sheep, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Bacon, Smoked Paprika, Smoked Paprika Aioli, Snap Pea, Snap Peas, Sorbet, Soy, Soy Miso Butter, Spinach, Spring Onion, Spring Onions, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, strawberry juice, strawberry mustard, Strawberry Sorbet, Streusel, Sugar, Sugar Snap Pea, Sugar Snap Peas, Syrup, Tea, Tempura, Thyme, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Veal, Veal Milanese, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu NY Strip, warm potato salad, warm sabayon, warm sabayon of smoked bacon, Warm Valrhona Chocolate Cake, White Chocolate, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes

April 15, 2024
11:50 AM
by: Uhockey

Crumbl (Durango) [14,] Las Vegas NV

crumbl Cookies

Maple Cream Sandwich Cookie

Lemon Bar Cookie

Monster Cookie

Chocolate Cupcake Cookie

Chocolate Chip Cookie

Semi-Sweet Chocolate Chunk Cookie

Peanut Butter Chocolate Chip Cookie

Red Velvet White Chip Cookie

Cinnamon Square

Birthday Cake Cookie featuring Oreo Cookies

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though on this Monday several of the prior week’s choices were still available including both types of Chocolate Chip.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Lemon Bar” and Maple Cream Sandwich, all the classic flavors well-represented including plenty of tart Curd atop the former.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Chocolate Cupcake riffed-well on the idea while Birthday Cake did the same amidst an abundance of Oreos.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name”Monster,” Red Velvet and Peanut Butter Chocolate Chip were all fairly similar while “Cinnamon Square” is a fork or spoon affair worth every cent and calorie despite not being a Cookie in any way.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Birthday Cake Cookie, Birthday Cake Cookie featuring Oreo Cookies, Birthday Cake Cookies, Blue Monster Cookie, Butter, Butter Cream, Butter Cream Frosting, Buttercream, Buttercream Frosting, Cake, Cakes, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Cupcake, Chocolate Cupcake Cookie, Cinnamon, Cinnamon Square, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cream, Crumb, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Crumbs, Cupcake, Cupcakes, Curd, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Icing, Jason McGowan, Las Vegas, Lemon, Lemon Bar, Lemon Bar Cookie, Lemon Curd, Lemons, LV, M&M, M&M Cookie, M&M Cookies, M&Ms, Maple, Maple Cream, Maple Cream Sandwich, Maple Cream Sandwich Cookie, Maple Syrup, Michael Uzmann, Monster Cookie, Monster Cookies, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumb, Oreo Crumbs, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Chip, Peanut Butter Chips, Peanut Butter Chocolate Chip Cookie, Peanuts, Red Velvet, Red Velvet White Chip, Red Velvet White Chip Cookie, Rich Chocolate Cookie, Salt, Sandwich, Sandwich Cookie, Sandwich Cookies, Sawyer Hemsley, Sea Salt, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Semi-Sweet Chocolate Chunk, Semi-Sweet Chocolate Chunk Cookie, Semi-Sweet Chocolate Chunk Cookies, Semi-Sweet Chocolate Chunks, Sin City, Sprinkle, Sprinkles, Sugar, Sugar Cookie, Sugar Cookies, Syrup, Topping, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cookie, Vanilla Cookies, Vegas, White Chocolate, White Chocolate Chip, White Chocolate Chips

April 13, 2024
6:05 PM
by: Uhockey

Komodo, Las Vegas NV

Komodo

THAI MAI TẠI – mount gay eclipse rum, plantation pineapple rum, orgeat, dry curacao, orange blossom water, kaffir, tiki foam, egg white / PRETTY FLY FOR A CACTI – volcan blanco tequila, prickly pear, spicy agave, guava, lime

SPICY EDAMAME

WAGYU SKIRT STEAK TACOS – kimchi aioli, pickled onion

JAPANESE MILK BREAD – nori, miso butter

WAGYU BEEF DUMPLINGS – chili ponzu

ALASKAN KING CRAB LO MEIN – XO, garlic

PEKING DUCK – cucumber, scallion, hoisin, pancakes

CRISPY EGGPLANT – saikyo miso, sesame

BANANA PAGODA – Cheesecake, Bananas, Five Spice Wafer, Caramel Sauce, Salted Caramel Ice Cream

Born in Miami, with DNA from China Grill, Komodo promises Asian Fusion with a ‘club like’ atmosphere on the second floor of Las Vegas’ Fontainebleau.

A beautiful space populated by beautiful people, all of it coordinated fluidly by manager Nick Servedio, guests will first notice an impressive build-out of spirals and red backed by flowers and organic flourishes.

Assuredly a social spot with music that grows louder by the minute servers prove educated yet happy to up-sell, stories from Miami and Dallas suggesting Cocktails such as Pikachu or “Pretty Fly for a Cacti” that come in cute porcelain vessels to pair with $6 per bite “Tacos” on Wontons.

Priced similar to like-concepts on The Strip, spicy Edamame and piping-haot Milk Bread with umami-laden Butter each outpacing the usual, fans of Dim Sum will find Wagyu Dumplings on-par with Mott 32 while Lo Mein with King Crab and XO Sauce comes in a generous portion loaded with complex flavors.

Not about to miss fried Eggplant, reminiscent of Milos but with Asian flare, no table should forego Duck that endures a 72-hour process arriving juicy beneath shattering Skin nor China Grill’s “Bananas in a Box” reimagined as one of Sin City’s best desserts.

www.komodolv.com

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Komodo, Komodo Las Vegas, Las Vegas, Nevada, pancake, Pancakes Tagged 5-Spice, Agave, Aioli, Alaskan King Crab, ALASKAN KING CRAB LO MEIN, Banana, BANANA PAGODA, Bananas, Batter, Beef, Blossom, Blossoms, Bread, Breast, Breasts, Butter, Cabbage, Cake, Cakes, Caramel, Caramel Ice Cream, Caramel Sauce, Cheese, Cheese Cake, Cheesecake, Cocktail, Cocktails, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, CRISPY EGGPLANT, Cucumber, Cucumbers, Curacao, Dessert, Desserts, Dry Curaçao, Duck, Duck Breast, Duck Breasts, Duck Leg, Duck Legs, Duck Thigh, Duck Thighs, Duck Wing, Duck Wings, Ducks, Eclipse Rum, Edamame, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Five Spice, Five Spice Wafer, Five Spice Wafers, Foam, Food, Foodie, Garlic, Guava, Hoisin, Hoisin Sauce, Ice Cream, Japanese Milk Bread, kaffir, kaffir lime, Kaffir Limes, Kimchi, kimchi aioli, King Crab, King Crabs, Komodo, Komodo Las Vegas, Las Vegas, Leg, Legs, Lemon, Lemons, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, LV, Michael Uzmann, Milk, Milk Bread, Miso, Miso Butter, Mount Gay, mount gay eclipse rum, Mount Gay Rum, Nevada, Nick Servedio, Noodle, Noodles, Nori, NV, Onion, Onions, Orange, Orange Blossom, Orange Blossom Water, Orange Blossoms, Oranges, Orgeat, Pancake, Pancakes, Pasta, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pineapple, Pineapple Rum, Pineapples, plantation pineapple rum, PRETTY FLY FOR A CACTI, Prickly Pear, Prickly Pears, Rum, saikyo, saikyo miso, Salt, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Sauce, Scallion, Scallions, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Skirt Steak, SKIRT STEAK TACO, spicy agave, Spicy Edamame, Steak, Steak Taco, Steak Tacos, Sugar, Taco, Tacos, Tempura, Tempura Batter, Tequila, THAI MAI TẠI, Thigh, Thighs, tiki foam, Vanilla, Vegas, Volcan, volcan blanco tequila, Volcan Tequila, Wafer, Wafers, Wagyu, Wagyu Beef, WAGYU SKIRT STEAK TACO, WAGYU SKIRT STEAK TACOS, Wing, Wings, Wonton, Wontons, XO, XO Sauce

April 11, 2024
12:16 PM
by: Uhockey

Summer House Cookie Bar [5,] Las Vegas NV

Summer House

Lemon Cookie

Peanut Butter Cookie

Sea Salt Chocolate Chip Cookie

Chocolate Cloud Cookie

Oatmeal Scotchie Cookie

Confetti Cookie

Birthday Cake Cookie

S’mores Cookie

Chocolate Chunk Cookie

Apple Oatmeal Cookie

Chocolate Chip Walnut Cookie

Cinnamon Roll Cookie

Despite signage suggesting Summer House Santa Monica the location inside Durango Casino & Resort is actually Lettuce Entertain You’s first branch of the “California-inspired Restaurant” out west, and regardless of what might be inside the Cookie Bar out front is a sight for sore eyes.

Taking a Spago-esque approach to Market-fresh fare, think Pizzas and Pastas plus plates from an all-wood grill, it is for roughly $5 each that guests will find a dozen or more daily baked good including everything from classic Chocolate Chip with big dark chunks to Rice Crispy Treats with or without bits of Oreo in the mix.

A natural feeling space bathed in light, Rockwell Group taking on LEYE’s first off-Strip venture, guests not fond of Cocoa will find “Birthday Cake” far outpacing crumbl’s famous Frosted Cookie while both glazed Lemon and an Oatmeal Scotchie eat soft and chewy within a gently crisp rim.

Recently impressing with a “Cinnamon Roll” Cookie, think fully-glazed Snickerdoodle with more Butter, Summer House’s Apple Oatmeal Cookie reminisces of Autumn Apple Crisp in portable form while both the flourless Chocolate Cloud and Peanut Butter round are faultless.

www.durangoresort.com/eat-and-drink/summer-house

Posted in Dessert, Food, Las Vegas, Nevada, Summer House, Summer House Cookie Bar Tagged Apple, Apple Oatmeal Cookie, Apple Oatmeal Cookies, Apples, Birthday Cake Cookie, Birthday Cake Cookies, Brown Butter, Butter, Butter & Scotch, Buttercream, Buttercream Frosting, Buttercream Icing, Butterscotch, Butterscotch Chip, Butterscotch Chips, Candy, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Walnut Cookie, Chocolate Chip Walnut Cookies, Chocolate Chips, Chocolate Chunk, Chocolate Chunk Cookie, Chocolate Chunk Cookies, Chocolate Chunks, Chocolate Cloud, Chocolate Cloud Cookie, Chocolate Cloud Cookies, Chocolate Cookie, Chocolate Cookies, Cinnamon, Cinnamon Roll Cookie, Cinnamon Roll Cookies, Cocoa, Confetti Cookie, Confetti Cookies, Cookie, Cookie Bar at Summer House, Cookies, Crispy Rice, Crispy Rice Treat, Crispy Rice Treats, Dessert, Desserts, endoedibles, Flourless Chocolate Cookie, Flourless Chocolate Cookies, Food, Foodie, Frosting, Glaze, Icing, Las Vegas, Lemon, Lemon Cookie, Lemon Cookies, Lemons, LV, Marshmallow, Marshmallows, Michael Uzmann, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oatmeal Scotchie, Oatmeal Scotchie Cookie, Oatmeal Scotchie Cookies, Oatmeal Scotchies, Oats, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanuts, Rice, S'mores, S'mores Cookies, Salt, Sea Salt, Sea Salt Chocolate Chip Cookie, Sea Salt Chocolate Chip Cookies, Sin City, Sprinkle, Sprinkles, Sugar, Summer House, Summer House Cookie Bar, S’mores Cookie, The Cookie Bar at Summer House, Vanilla, Vegas, Walnut, Walnuts

April 10, 2024
6:28 PM
by: Uhockey

EDO Gastro Tapas & Wine [16,] Las Vegas NV

EDO

2021 Cricova Brut Sparkling Wine

WATERMELON GAZPACHO – Tomato, Pimento

ESCALIVADA – Roasted Pepper, Eggplant, Watermelon Granita, Kaluga Caviar

ENSALADILLA RUSA – Dungeness Crab, Avocado, Plankton

BARCELONA TORTILLA CONE – Morcilla Chips, White Beans

IBÉRICO PATE FETGE – Cornichons, Grape Mustard

CATALAN FUET – Tomato Espuma, Olive Oil Caviar

PILOTA DE OCTOPUS CHARCUTERIE – Causa Limeña, Ravigote Sauce

OLIVE OIL COCA BREAD – Romesco, All I Oli, Catalan Picada

BLUEFIN TUNA TARTALETA – Rhubarb, Passion Fruit Mascarpone

MAR Y TIERRA – Mussels Escabeche, White Asparagus, Salsify, Coconut Kosho, Oyster All I Oli

MELÓN CON JAMÓN – Cantaloupe, Kumquat Leche de Tigre, Puffed Quinoa, Salsa Macha

FRESH ENGLISH PEAS – Hokkaido Uni, Kaluga Caviar

TARTE FLAMBÉE – Wagyu Pastrami, Jalapeno Oil, Manchego Cheese

SPANISH OCTOPUS – Hoja Santa Romesco, Gallega Sauce, Kale Chips

PATATAS BRAVAS – Crispy Layered Potatoes, Traditional Brava Sauce

BIKINI – Sobrasada, Mahon Cheese, Pressed Sandwich

KOJI MARINATED IBÉRICO PORK CHOP – Butifarra de Perol, Artichoke, Thai Caldo

CARAMELIZED PINEAPPLE – Hazelnut Ice Cream, Foie Gras, PX Sherry

SAKE KASU PANNA COTTA – Arbequina Olive Oil

BLACK TRUMPET MUSHROOMS – Coconut Gelato, Caviar, Squid Ink

Opened in 2018, with Anima by EDO debuted early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas’ most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely approached by off-Strip dining.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of three that guests were accommodated near the back, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant’s other 32 seats full by 6:00 on Wednesday that things were underway quickly with guests enjoying Sparkling Wine alongside vibrant Gazpacho as well as one-bite Dungeness Crab Salad and Caviar atop Peppers and cooling Granita.

Less Seafood-centric than usual, a cone with the essence of Catalonian Tortilla followed by Pork Pate and a shaped Cracker, imported Fuet rests above delicate Tomato Espuma while Octopus “Head Cheese” gets a jolt from Vinegar-based Sauce.

Complimenting the next round with housemade Coca Bread and three Spreads, Bluefin Tuna with Rhubarb an inspired pairing before the more modernist sheet of White Asparagus over Mussels and Oysters, fans of “Prosciutto e Melone” will find lots to love about EDO’s iteration featuring Jamon and Kumquat Leche de Tigre.

Next jumping into spring with fresh Peas, faultless on their own but benefited by Sea Urchin and Caviar, Oscar’s Tarte Flambee outperforms its French counterpart via Wagyu Pastrami and just a hint of Jalapeno Oil.

Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, Octopus in a clarified Noodle peaking out amidst Romesco and Gallega Sauce, savories concluded with Iberico Pork – but not before signature Patatas Bravas and Bikini Sobrasada.

Innovative from start to finish, Anima’s Sake Panna Cotta making a palate-cleansing appearance, Desserts remain complex yet spectacular as Caramelized Pineapple pairs to Duck Liver and Hazelnut Ice Cream before an intriguing grand finale of Black Trumpet Mushrooms, Coconut Gelato, and Caviar.

www.edotapas.com

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2021 Cricova Brut Sparkling Wine, Air, Al I Oli, All I Oli, Arbequina, Arbequina Olive Oil, Artichoke, Artichokes, Asparagus, Avocado, Avocados, BARCELONA TORTILLA CONE, Bean, Beans, Beef, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Pepper, Black Peppers, Black Trumpet Mushroom, Black Trumpet Mushrooms, Blood, Blood Sausage, Bluefin Tuna, Bluefin Tuna Fish, BLUEFIN TUNA TARTALETA, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Butifarra, Butifarra de Perol, Butter, Caldo, Cantaloupe, Cantaloupes, Caramelized Pineapple, Caramelized Pineapples, CATALAN FUET, Catalan Picada, Catalan Sausage, Causa Limeña, Caviar, charcuterie, Charcutiere, Cheese, Chip, Chips, Chive, Chives, Coca Bread, Coconut, Coconut Gelato, Coconut Kosho, Coconuts, Cone, Cones, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emulsion, endoedibles, English Pea, English Peas, ENSALADILLA RUSA, Escabeche, ESCALIVADA, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, FRESH ENGLISH PEA, Fresh English Peas, Fresh Tomato, Fresh Tomatoes, Fuet, GALLEGA, Gallega Sauce, Garlic, Gazpacho, Gelato, Granita, Grape, Grape Mustard, Grapes, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Hoja Santa, Hoja Santa Romesco, Hokkaido Uni, Honey, Iberico, Iberico Ham, IBÉRICO PATE, IBÉRICO PATE FETGE, Iberico Pork, IBÉRICO PORK CHOP, Ice, Ice Cream, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kale, Kale Chip, Kale Chips, Kaluga, Kaluga Caviar, Koji, KOJI MARINATED IBÉRICO PORK CHOP, Kosho, Kumquat, Kumquat Leche de Tigre, Kumquats, Las Vegas, Layered Potato, Layered Potatoes, Leche, Leche de Tigre, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, MAR Y TIERRA, Marinade, Mascarpone, Mascarpone Cheese, Melon, MELÓN CON JAMÓN, Melons, Michael Uzmann, Morcilla, Morcilla Chip, Morcilla Chips, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, mustard, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Offal, Oil, Olive, Olive Oil, Olive Oil Caviar, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, Pan, Pan Cristal, Panna Cotta, Parmesan, Parmesan Cheese, Parsley, Passion Fruit, Passion Fruit Mascarpone, Passionfruit, Pastrami, Pastries, Pastry, Patatas Bravas, Pate, Pea, Peas, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Picada, Pickle, Pickles, Pig, PILOTA DE OCTOPUS CHARCUTERIE, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Plankton, Pork, Pork Chop, Potato, Potatoes, Powder, Pressed Sandwich, Puffed Quinoa, Puree, PX, PX Sherry, Quinoa, Ravigote, ravigote sauce, Rhubarb, Roasted Pepper, Roasted Peppers, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Romesco, Rossette, Sake, SAKE KASU, Sake kasu panna cotta, Salad, Salsa, Salsa Macha, Salsify, Salt, Sandwich, Sandwiches, Sauce, Sausage, Sea Urchin, Sea Weed, Seared Foie Gras, Seaweed, Seed, Seeds, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Spanish Octopus, Sparkling Wine, Squid, Squid Ink, Squids, Sugar, Tart, Tartaleta, Tarte, Tarte Flambée, Tartelette, Tartelettes, Tarts, Tasting Menu, Thai Caldo, Tomato, Tomato Espuma, Tomatoes, Traditional Brava Sauce, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Pastrami, Watermelon, Watermelon Gazpacho, Watermelon Granita, Watermelons, White Asparagus, White Bean, White Beans, Wine, Yolk, Yolks

April 9, 2024
6:00 PM
by: Uhockey

Mr. BBQ [3,] Las Vegas NV

Mr. BBQ

Salad

Banchan

Stews, Soups, Egg Souffle

Ribeye, Bulgogi, Wagyu Beef Tongue, Chicken, Portuguese Sausage, Filet Mignon, Pork Neck, Pork Belly, etc.

Ice Cream

Located adjacent Shanghai Plaza at 4240 Spring Mountain Road California’s Mr. BBQ entered a growing All-You-Can-Eat Korean Barbeque scene in late-2022, the term “P.A.Y.C.E.” suggesting premium quality at a price of $48.99.

Open 11am until 11pm or later daily, a lively atmosphere plus pop-art and booming music creating a scene completed by televisions showing sports, it was without a wait that six guests sat down to dinner where grills with hidden ventilation assure patrons won’t go home smelling like smoke.

Offering Soju Cocktails, Korean Beers and Soft Drinks, the former highlighted by one that tastes like Tang and another thickened by Yogurt, Banchan arrives fast featuring everything from Kimchi and Sea Cucumber to airy Potato Salad and marinated Radishes.

Served at a suitable pace with grills changed quickly Proteins run the gamut from Prime Ribeye to Galbi, the Wagyu Beef Tongue previously unseen but entirely delicious as was the Pork Jowl and Belly.

Also conjuring up Stews and Egg Souffle, plus Offal for the brave, additional highlights include Squid and Chicken marinated in fiery Gochujang and a scoop of Ice Cream that comes just before an admittedly modest check.

www.mrbbqlasvegas.com

Posted in Dessert, Food, Ice Cream, Las Vegas, Mr. BBQ, Mr. BBQ Las Vegas, Nevada, Pork Tagged Banchan, Bean, Beans, Beef, Beef Tongue, Belly, Broccoli, Bulgogi, Butter, Cabbage, Chicken, Chili, Chilis, Chungang, Corn, Cow, Cows, Cream, Dessert, Desserts, Edamame, Egg, Egg Souffle, Eggs, endoedibles, Fermented Cabbage, Filet Mignon, Food, Foodie, Galbi, Galbi Beef, Ginger, Glaze, Green Onion, Green Onions, Ice Cream, KBBQ, Kimchi, Korean, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean Kalbi, Korean Kalbi Beef, Lettuce, Mayo, Mayonnaise, Michael Uzmann, Mr. BBQ, Mr. BBQ Las Vegas, Mung Bean, Neapolitan Ice Cream, NY Strip, Oil, Onion, Onions, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Neck, Pork Rib, Pork Ribs, Portuguese Sausage, Potato, Potato Salad, Potatoes, Radish, Radishes, Red Bean, Red Beans, Red Pepper, Red Peppers, Rib, Ribeye, Ribs, Rice, Salad, Salads, Salt, Sauce, Scallion, Scallion Salad, Scallions, sea cucumber, Sea Cucumbers, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Souffle, Soup, Soups, Soy, Soy Sauce, Stew, Stews, Sweet Soy, Sweet Soy Sauce, Tofu, Tongue, Vacation, Wagyu, Wagyu Beef, Wagyu Beef Tongue, Wakame, White Rice, Yam, Yams

April 6, 2024
11:30 AM
by: Uhockey

Cô Anh Sandwich & Noodle Kitchen, Las Vegas NV

Cô Anh Kitchen

Cà Phê Đen (Vietnamese Ice Coffee)

Patê Chaud (Pork Puff Pastry)

Bánh Bèo (Shrimp Flakes Steamed Rice Cake) Served with green beans, green onions, shallots

Patê Thịt Ba Chỉ (Pork Belly & Pate Bánh Mì)

Nem Nướng Cuốn (Grilled Pork Patties Spring Rolls) Served with fried egg roll wrapper, lettuce, cucumber, mints, chives, pickle vegetables and peanut sauce

Bánh Bột Chiên Trứng (pan fried rice cake with egg) served with soy and pickled vegetables

Bún Riêu (Crab Meat Tomatoes Vermicelli Noodle Soup) Served with shrimp, blood cubes, meat loaf, tofu & tomatoes

Xíu Mại (Meatball Sandwich)

Hủ Tiếu Đồ Biển (Seafood Rice Noodle)

Debuted in 2018 amidst more Pho Restaurants than one would assume necessary Cô Anh Sandwich & Noodle Kitchen takes on traditional Vietnamese fare without relying on just Bone Broth with Herbs, the tiny dining room between Honey Pig and a Tea Shop instead featuring everything from housemade Bread and Pork Belly to Bún Riêu complete with Blood Cubes.

Operating without a website or Social Media, all 28 seats nevertheless filled six days a week from 8:00am until 4:00pm, the abundance of Vietnamese diners suggest immediately that Cô Anh is doing something right and this is soon confirmed by golden Patê Chaud filled with near-molten Pork.

A larger menu than one might assume for such a small kitchen, Hainanese Chicken oddly present alongside several types of Bánh Mì served on freshly made Bread, Appetizers include delicate Spring Rolls sporting grilled Pork Sausage and Bánh Bột Chiên Trứng beneath grated Egg Yolk.

Popular for Egg Soda, though those looking for something a bit more familiar can select Hot Tea or Vietnamese Ice Coffee, Meatballs come a bit too tightly formed in complex Broth while the aforementioned Bún Riêu and Hủ Tiếu Đồ Biển are a bargain considering the abundance of Seafood and portions easily shared by two.

Posted in Bread Basket, Cô Anh, Cô Anh Kitchen, Cô Anh Sandwich & Noodle Kitchen, Coffee, Crab, Food, Las Vegas, Nevada, Pork Tagged Baguette, Baguette Bread, Bánh Bèo, Bánh Bột Chiên Trứng, Banh Mi, Banh Mi Sandwich, Bean, Beans, Belly, Blood, blood cube, blood cubes, Bread, Bun Rieu, Cà Phê Đen, Cake, Cakes, Calamari, Chive, Chives, Cô Anh, Cô Anh Kitchen, Cô Anh Sandwich & Noodle Kitchen, Coffee, Crab, Crab Meat Tomatoes Vermicelli Noodle Soup, Crabs, Cream, Cucumber, Cucumbers, Egg, egg roll wrapper, egg roll wrappers, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flake, Flakes, Food, Foodie, fried egg roll wrapper, fried egg roll wrappers, Green Bean, Green Beans, Green Onion, Green Onions, Grilled Pork Patties, Grilled Pork Patties Spring Roll, Grilled Pork Patties Spring Rolls, Grilled Pork Patty, Hủ Tiếu Đồ Biển, Ice, Iced Coffee, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lemon, Lemons, Lettuce, LV, Meat loaf, Meatball, Meatball Sandwich, Meatballs, Meatloaf, Michael Uzmann, Mint, Mints, Nem Nuong Cuon, Nevada, Noodle, Noodle Soup, NV, Omelet, Omelets, Omelette, Omelettes, Onion, Onions, pan fried rice cake with egg, pan fried rice cakes with egg, Pasta, Pastries, Pastry, Pate, Patê Chaud, Patê Thịt Ba Chỉ, Peanut, Peanut Sauce, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pork, Pork Belly, Pork Belly & Pate Bánh Mì, Pork Puff Pastry, Puff Pastries, Puff Pastry, Rice, Rice Cake, Rice Cakes, Rice Noodle, Rice Noodle Soup, Rice Noodles, Sandwich, Sandwiches, Sauce, Seafood, Seafood Rice Noodle Soup, Shallot, Shallots, Shrimp, Shrimp Flake, Shrimp Flakes, Shrimp Flakes Steamed Rice Cake, Shrimps, Sin City, Soup, Soy, Soy Sauce, Spring Roll, Spring Rolls, Squid, Steamed Rice Cake, Sugar, Tofu, Tomato, Tomatoes, Vegetable, Vegetables, Vermicelli, Vermicelli Noodle, Vermicelli Noodle Soup, Vietnamese Coffee, Vietnamese Ice Coffee, Vietnamese Iced Coffee, Xíu Mại, Yolk, Yolks

April 3, 2024
5:59 PM
by: Uhockey

Big B’s Texas BBQ Catering [22,] Las Vegas NV

Big B’s Texas BBQ

Colossal Baked Potato – Fatty Brisket, BBQ Beans, Cheddar Cheese, Sour Cream

Creamed Corn

Mac & Cheese

Corn Bread

Onion Rings

Lean Brisket, Fatty Brisket, Smoked Turkey, Beef Hot Links, Jalapeno & Cheese Hot Links, Pulled Pork

Apple Pie

Banana Pudding

Chocolate Cake

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was for dinner Thursday that the smell of Big B’s Texas BBQ filled the downstairs, family quick to gather for an abundance of smoked Meat, Dessert and Sides.

Named after its Pit Master and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by one of the most pleasant staffs in town, over-ordering is easy regardless of preference for Pork or Beef including Ribs, pulled-style or Brisket with a good smoke ring whether fatty or lean.

Texas through and through, the aforementioned wood just one reason why Big B’s Proteins outpace growing competition, sides are highlighted by Creamed Corn and thick-cut Onion Rings plus Sin City’s best BBQ Beans and Mac n’ Cheese.

Never forgetting Cornbread that seems to get better every time Dessert is a pick ‘em including Pecan or Apple Pie, Chocolate Cake or fresh made Banana Pudding as good as any one will find down South.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork, Vacation Tagged #supportlocal, Apple, Apple Pie, Apples, Baked Potato, Baked Potatoes, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Pulled Pork, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Chocolate, Chocolate Cake, Cinnamon, Colossal Baked Potato, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Potato, Potatoes, Pudding, Pulled Pork, Rib, Ribs, Salt, Sauce, Sausage, Side Salad, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sour Cream, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Turkeys, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream