Balikci Sabahattin
Toasted Wheat Bread
Olives, Pepper Spread, Za’atar Spice
Balik Boregi – Fish Borek Pastry
Midyeli Pilay – Mussels with Rice, Raisins
Cipura – Snapper, Leeks, Potatoes, Lemon
Fener Kavurma – Grouper, Peppers, Tomatoes, Onions
Levrek Marine – Marinated Sea Bass
Located inside a restored 1927 mansion Balıkçı Sabahattin is considered by some to be Istanbul’s best Restaurant for Fish, a strong claim since the city so close to the Black Sea, Marmara and Bosphorus offers a wide range of Seafood from street carts to spots under the bridge and in every neighborhood.
Just a stone’s throw from Hagia Sophia and the Egyptian Market, a shaded alley down some stairs leading to its entrance, guests at Balıkçı Sabahattin will find white tablecloths plus a concise menu focused almost entirely on a seasonal local catch.
Still a family business, a fisherman named Sabahattin Korkmaz relocating his father’s Restaurant to the space over fifty-five years ago, it is shortly after seating that warm Bread and Olives are served along with complimentary filtered Water, local Wine and Soft Drinks.
Expensive by Turkish standards, though 1285 Lira for an upscale Lunch for four is a bargain compared to America or Europe, Meze and Appetizers include the likes of Sea Bass Ceviche and Fish Borek that each arrive in shareable portions.
A quiet place with friendly service and an English-fluent staff Entrees include whole Fish sold by the kilogram in addition to composed dishes such as spicy Fener Kavurma served sizzling in stone and tender aromatic Rice loaded with Mussels plus Raisins.
www.balikcisabahattin.com

