Tag Archives: Cacio e Pepe

September 14, 2019
12:05 PM
by: Uhockey

Esther’s Kitchen [5,] Las Vegas NV

Esther’s Kitchen Iced Coffee Prosciutto + Fontina Biscuits, Chive Butter Smoked Ocean Trout Toast, Schmear, Red Onion, Capers, Tomatoes Chorizo Toast, Soft Scrambled Eggs, Crème Fraiche, Herbs, Chili Oil Polenta, Sunny Side Up Eggs, Truffled Mushrooms, Parmesan Frico Margherita Pizza, … Continue reading →

Posted in Best Creamery, Best Ice Cream, Bread Pudding, Breakfast, Coffee, Dessert, Esther's Kitchen, Food, French Toast, Ice Cream, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork Tagged #Allthevanilla, #Allthevanilla Ice Cream, Almond, Almond Cake, Almond Paste, Almonds, Ashley Nichole Winkelman, Ashley Winkelman, Bacon, Bacon Pizza, Banana, Bananas, Bananas Foster, Basil, Basil Ricotta, Basil Ricotta Cheese, Beef, Best Creamery, Best Ice Cream, Best Ice Cream #Allthevanilla Ice Cream, Biscuit, Biscuits, Blueberries, Blueberry, Blueberry Almond Cake, Blueberry Cake, Blueberry-Hibiscus Compote, Bread, Bread Pudding, Bread Pudding French Toast, Bucatini, Bucatini Carbonara, Bucatini Pasta, Butter, Cacio e Pepe, Cake, Cakes, Caper, Capers, Caramel, Caramelized Onion, Caramelized Onions, Carbonara, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chive, Chive Butter, Chives, Chorizo, Chorizo Toast, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Coffee, Compote, Cow, Cows, Cream, Cream Cheese, Crème Fraiche, Crust, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, Fish, Fontina, Fontina Cheese, Food, Foodie, French Toast, Fresh Mozzarella, Fresh Mozzarella Cheese, Golden Syrup, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Guanciale, Herb, Herbs, Hibiscus, Ice, Ice Cream, Iced Coffee, James Trees, Las Vegas, Lemon, Lemon Butter, Lemons, LV, Lyle’s Golden Syrup, Lyle’s Syrup, Margherita, Margherita Pizza, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Ocean Trout, Oil, Onion, Onions, Pancake, Parmesan, Parmesan Cheese, Parmesan Frico, Pasta, Pastries, Pastry, Pea, Peas, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pizza, Polenta, Polpette, Pork, Prosciutto, Prosciutto + Fontina Biscuit, Prosciutto + Fontina Biscuits, Pudding, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Ricotta Pancake, Ricotta Pancakes, Saba, Sauce, Schmear, Scrambled Egg, Scrambled Eggs, Sin City, Smoked Ocean Trout, Smoked Ocean Trout Toast, Smoked Trout, Soft Scrambled Eggs, Sourdough, Sourdough Bread, Sourdough Pancake, Sourdough Pancakes, Sourdough Toast, Sugar, Sugo, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Syrup, Tellicherry Peppercorn, Tellicherry Peppercorns, Toast, Tomato, Tomato Sauce, Tomato Sugo, Tomatoes, Trout, Trout Fish, Truffle, Truffled Mushroom, Truffled Mushrooms, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Whipped Cream, Yolk, Yolks

January 23, 2019
11:30 AM
by: Uhockey

Esther’s Kitchen Catering, Las Vegas NV

Esther’s Kitchen Catering Chopped Salad, Salami, Cheese, Chili, All the Things, Olive Vinaigrette Caesar Salad, Little Gems, Cacio e Pepe, Bradley’s Caesar, Calabrian Peppers, Croutons Mushroom Panini, Fontina Cheese, Tartufo Cheese, Aioli, Chives, Lemon Meat + Cheese, Caesar’s Prosciutto, Bresaola, … Continue reading →

Posted in Catering, Esther's Kitchen, Esther’s Kitchen Catering, Food, Italian, Las Vegas, Nevada, Pizza, Pork Tagged #supportlocal, Aioli, All Beef Meatball, All the Things, Ashley Nichole Winkelman, Ashley Winkelman, Basil, Beef, Beef and Pork Meatball, Beef Meatball, Beef Meatballs, Black Garlic, Bradley's Caesar, Bradley's Caesar Dressing, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Bresaola, Butter, Cacio e Pepe, Caesar, Caesar Salad, Caesar’s Prosciutto, Calabrian Pepper, Calabrian Peppers, Calabrian Sausage, Camizole Dolce, Camizole Dolce Cheese, Catering, charcuterie, Charred Pepper, Charred Peppers, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chop Salad, Chopped Salad, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cow, Cows, Cream, Crouton, Croutons, Crust, Dressing, Dylan Jobsz, endoedibles, Esther's, Esther's Kitchen, Esther’s Kitchen Catering, Fegatini, Fennel, Fontina, Fontina Cheese, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Greek Sausage, James Trees, Las Vegas, Lemon, Lemon Cream, Lemons, Little Gem, Little Gem Lettuce, Little Gems, Liver, LV, Margherita, Margherita Pizza, Meat, Meat + Cheese, Meatball, Meatballs, Michael Uzmann, Mortadella, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Panini, Mushroom Sandwich, Mushrooms, N'duja, Nevada, NV, Oil, Olive, Olive Vinaigrette, Olives, Onion, Onions, Orange, Oranges, Panini, Panini Sandwich, Pasta, Paul Argier, Pepper, Peppers, Pig, Pistachio, Pistachios, Pizza, Polpette, Pork, Pork Meatball, Pork Meatballs, Prosciutto, Prosciutto di Parma, Radiatorre, Radiatorre Pasta, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Salad, Salads, Salami, Salumi, Sandwich, Sandwiches, Sauce, Sausage, Sausage Pizza, Sin City, Sourdough, Sourdough Bread, Sourdough Crust, Sourdough Crust Margherita Pizza, Sourdough Crust Pizza, Sourdough Crust Sausage Pizza, Sugo, Taleggio, Taleggio Cheese, Tartufo, Tartufo Cheese, Toasted Breadcrumb, Toasted Breadcrumbs, Tomato, Tomato Sauce, Tomato Sugo, Tomatoes, Vegas, Vinaigrette, Wild Mushroom, Wild Mushrooms

December 24, 2018
12:07 PM
by: Uhockey

MAMA’S TOO!, New York NY

MAMA’S TOO! Cacio e Pepe Slice / Poached Pear, Gorgonzola, Hot Honey Slice / Mushroom and Caramelized Onion Slice Pepperoni Slice The House Pizza Owned by Frank Tuttolomondo, his parent’s Restaurant titled Mama’s Pizza just a few blocks away, it … Continue reading →

Posted in Food, Italian, MAMA'S TOO, MAMA'S TOO!, New York, Pizza, Pork, Vacation Tagged Basil, Black Pepper, Black Peppers, Bread, Cacio e Pepe, Cacio e Pepe Pizza, Cacio e Pepe Slice, Caramelized Onion, Caramelized Onions, Cheese, endoedibles, Food, Foodie, Frank Tuttolomondo, Gorgonzola, Gorgonzola Cheese, Honey, Hot Honey, MAMA'S TOO!, Manhattan, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom and Caramelized Onion Pizza, Mushroom and Caramelized Onion Slice, Mushrooms, New York, New York City, New York Pizza, New York Style Pizza, NY, NYC, Onion, Onions, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pear, Pears, Pecorino, Pecorino Cheese, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Slice, Peppers, Pig, Pizza, Pizza Slice, Poached Pear, Poached Pears, Pork, Sauce, Sicilian Pie, Sicilian Pizza, Slice, Slices, The Big Apple, The House Pizza, The House Slice, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation

December 23, 2018
8:10 PM
by: Uhockey

Lilia, New York NY

Lilia Cacio e Pepe Frittelle Prosciutto, Balsamic Mustard, Parmigiano Butter Sheeps Milk Cheese Agnolotti, Saffron, Dried Tomato, Honey Mafaldini, Pink Peppercorn, Parmigiano Squash Ravioli, Hazelnuts, Parmigiano, Rosemary Ricotta Gnocchi, Broccoli Pesto, Basil, Pistachios Olive Oil Cake, Figs, Grappa, Whipped Cream … Continue reading →

Posted in Brooklyn, Dessert, Food, Gnocchi, Italian, Lilia, New York, Pasta, Pork, Vacation Tagged Agnolotti, Agnolotti Pasta, balsamic, Balsamic Mustard, Balsamic Vinegar, Basil, Bread, Broccoli, Broccoli Pesto, Brooklyn, Butter, Cacio, Cacio e Pepe, Cacio e Pepe Frittelle, Cake, Cakes, charcuterie, Cheese, Cream, Dessert, Desserts, Dried Tomato, endoedibles, Extra Virgin Olive Oil, Fig, Figs, Food, Foodie, Frittelle, Gnocchi, Grappa, Hazelnut, Hazelnuts, Honey, Lilia, Mafaldini, Mafaldini Pasta, Michael Uzmann, Missy Robbins, mustard, New York, NY, Olive Oil, Olive Oil Cake, Parmigiano, Parmigiano Butter, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pepe, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pig, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachios, Popover, Pork, Prosciutto, Prosciutto di Parma, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Rosemary, Saffron, Sheep's Milk, Sheep's Milk Cheese, Sheeps Milk Cheese Agnolotti, Squash, Squash Ravioli, Squash Ravioli Pasta, Squashes, Sugar, Sundried Tomato, The Big Apple, Tomato, Tomatoes, Travel, Vacation, Vinegar, Whipped Cream, Williamsburg

November 23, 2018
5:35 PM
by: Uhockey

Felix Trattoria, Los Angeles CA

Felix Trattoria Sfincione – Focaccia Siciliana, Rosemary, Sea Salt, Olive Oil Fiori di Zucca – Squash Blossoms, Crema di Ricotta Polpette della Maestra Alessandra – Pork Meatballs, Salsa Verde, Parmigiano Reggiano Suppli Alla Romana – Rice Croquettes, Fior di Latte, … Continue reading →

Posted in California, Coffee, Dessert, Felix Trattoria, Food, Gnocchi, Los Angeles, Pizza, Pork, Tiramisu, Vacation Tagged #fuckyourpastamachine, Agrumato, Agrumato Olive Oil, Anchovies, Anchovy, Arancini, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Blueberries, Blueberry, Boar, Bolognese, Bolognese Sauce, Bread, Broccoli, Broccoli alla Brace, Budino, Budino di Nocino, Butter, CA, Cacio e Pepe, Cake, California, Carbonara, Cheese, Chocolate, Cinghiale, Cinnamon, Cocoa, Coffee, Cow, Cows, Cream, Crema di Ricotta, Crema di Ricotta Cheese, Croccante, Croquetta, Croquettas, Croquette, Croquettes, Crostata ai Frutti, Crostata ai Frutti di Bosco, Crostats, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Evan Funke, Extra Virgin Olive Oil, Felix Trattoria, Fennel, Fennel Pollen, Fior di Latte, Fior di Latte Cheese, Fior di Sardo, Fior di Sardo Cheese, Fiori di Zucca, Focaccia, Focaccia Bread, Focaccia Siciliana, Food, Foodie, Fried Potato, Fried Potatoes, Garlic, Gnocchi, Gnocchi di Patate, Green Salsa, Guanciale, Italian, Jowl, LA, Lady Finger, Lady Fingers, Lemon, Lemons, Los Angeles, Malloreddus, Malloreddus al Cinghiale, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Mezze Maniche, Mezze Maniche alla Carbonara, Mezze Maniche Pasta, Michael Uzmann, Mortadella, Mortadella di Bologne, Mortaio, Mortaio Pizza, Nocino, Oil, Olive, Olive Oil, Olives, Oxtail, Oxtail Ragu, Pappardelle, Pappardelle Pasta, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano 48 Months, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Patate, Patate Fritte, Pecorino, Pecorino Cheese, Pecorino Fulvi, Pecorino Fulvi Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Romano DOP, Pecorino Romano DOP Cheese, Penne Montete, Peperancino, Pepper, Peppers, Pig, Pistachio di Bronte, Pistachios, Pistachios di Bronte, Pizza, Pollen, Polpette, Polpette della Maestra Alessandra, Pomodoro, Pomodoro Sauce, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potato Gnocchi, Potatoes, Ragu, Ragu Bolognese, Ragu Bolognese “Vecchia Scuola”, Raspberries, Raspberry, Rice, Rice Croquette, Rice Croquettes, Ricotta, Ricotta Cheese, Rosemary, Salsa, Salsa Verde, Salt, Sardinian Gnocchi, Sauce, Sea Salt, Semolina, Semolina Gnocchi, Sfincione, Squash Blossom, Squash Blossoms, Sugar, Suppli, Suppli Alla Romana, Tempura, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Travel, Vacation, Vanilla, Venice, Walnut, Walnut Croccante, Walnuts, Whipped Cream, Wild Boar, Wild Boar Ragu, Wild Fennel Pollen, Yolk, Yolks, Zucca

September 5, 2018
6:40 PM
by: Uhockey

Esther’s Kitchen [3,] Las Vegas NV

Esther’s Kitchen Iced Tea Housemade Sourdough Bread – Cultured Butter and Good Olive Oil, Anchovy Garlic Butter, Burrata alla Panna with Basil Oil Meat + Cheese – Our Pickles, Grilled Bread, Poached Figs, Poached Strawberries, Butter, Caesar’s Prosciutto, Bresaola, ‘Nduja, … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Esther's Kitchen, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, All the Things, Anchovies, Anchovy, Anchovy Butter, Anchovy Garlic Butter, Apricot, Apricot Jus, Apricots, Bacon, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bass, Bean, Beans, Beef, Beet, Beets, Black Aioli, Black Aioli + Garbanzo Salad, Black Garlic, Black Garlic Jus, Branzino, Bread, Bresaola, Brown Butter, Budino, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, Butter, Butterscotch, Butterscotch Budino, Cacio e Pepe, Caesar’s Prosciutto, Calabrian Sausage, Camizole Dolce, Camizole Dolce Cheese, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, charcuterie, Charred Heirloom Tomato, Charred Heirloom Tomatoes, Charred Lettuce, Charred Pepper, Charred Peppers, Charred Tomato, Charred Tomato Glaze, Charred Tomatoes, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili + All the Things, Chili Apricot Jus, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chocolate, Chocolate Tart, Chop Salad, Chopped Salad, Colatura, Colatura Vinaigrette, Corn, Cornbread, Cow, Cows, Cream, Crudo, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, EVOO, Extra Virgin, Extra Virgin Olive Oil, Farro, Farro Salad, Fegatini, Fennel, Fig, Figs, Fish, Fontina, Fontina Cheese, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Glaze, Gnudi, Good Olive Oil, Greek Salumi, Greek Sausage, Greek Sausage + Salumi, Grilled Bread, Ground Polenta, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Ice Cream, Iced Tea, James Trees, Jus, Las Vegas, Lasagnetta, Lasagnetta Pasta, Lettuce, Liver, Liver Mousse, LV, Mary's Chicken, Mary's Organic Chicken, McGrath Beet, McGrath Beets, Meat, Meat + Cheese, Meat + Cheese Board, Meatball, Meatballs, Michael Uzmann, Mint, Mint Panna Cotta, Mortadella, Mousse, Mushroom, Mushrooms, N'duja, Nevada, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olive Vinaigrette, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Our Pickles, Panna Cotta, Panzanella, Panzanella Salad, Parsley, Pasta, Pasta Nero alla Puttanesca, Pasta Puttanesca, Pastas, Pastries, Pastry, Paul Argier, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Pepperonata, Pepperonatas, Peppers, Pesto, Pickle, Pickled Bean, Pickled Beans, Pickles, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Poached Fig, Poached Figs, Poached Strawberries, Poached Strawberry, Polenta, Polpette, Porchetta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Ragu, Porcinis, Pork, Pork + Porcini Ragu, Pork Ragu, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Puttanesca, Quail Egg, Quail Eggs, Ragu, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Salata, Ricotta Salata Cheese, Saba, Salad, Salads, Salami, Salt, Salumi, Sausage, Sausages, Scotch, Scotch Caramel, Sea Bass, Sea Salt, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Sherry, Sherry Vinegar, Sin City, Smoked Lasagnetta, Smoked Lasagnetta Pasta, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sourdough Crust, Sourdough Crust Pizza, Squid Ink, Squid Ink Pasta, Strawberries, Strawberry, Sugar, Sugo, Summer Corn, Summer Cornbread Panzanella, Taleggio, Taleggio Cheese, Tart, Tarts, Tartufo, Tartufo Cheese, Tellicherry Peppercorn, Tellicherry Peppercorns, Toasted Sourdough, Toasted Sourdough Bread, Tomato, Tomato Glaze, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Crudo, Umbriacone, Umbriacone Cheese, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Watermelon, Watermelon Sorbet, Watermelons, Whipped Cream, Yellowtail, Yellowtail Crudo, Yellowtail Tuna, Yellowtail Tuna Crudo, Yolk, Yolks, Yuzu, Yuzu marinated Watermelon, Yuzus, Zest

August 11, 2018
6:30 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [5,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil Baccala Mantecato – Poached and Whipped Cod, Extra Virgin Olive Oil, Potato Mousse, Olives, Capers Burrata – Apulia Cheese, Roasted and Shaved Spicy Carrot … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lavazza, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2009 Arcanum Il Fauno, 2009 Arcanum Il Fauno Super Tuscan, 2010 San Lorenzo Montepulciano d'Abruzzo, Agnello, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apulia Cheese, Arugula, Arugula Salad, Baby Octopus, Baby Octopus Stew, Baby Shrimp, Baccala, Baccala Mantecato, balsamic, Balsamic Vinegar, Balsamic-Fig Gelato, Basil, Beef, Beef Carpaccio, Beet, Beets, biscotti, Black Ink Spaghetti, Black Olive, Black Olives, Black Pepper, Black Sesame, Black Sesame Seed, Black Sesame Seeds, Black Spaghetti, Bleu Cheese, Blue Cheese, Bone Marrow, Bread, Bread Basket, Bucatini, Bucatini alla Amatriciana, Bucatini Amatriciana, Bucatini Corti Amatriciana, Burrata, Burrata Cheese, Butter, Cacio e Pepe, Cake, Cakes, Campari, Campari Tomato Sauce, Cannoli, Cannolis, Caper, Capers, Caramelized Nut, Caramelized Nut Streusel, Caramelized Nuts, carpaccio, Carpaccio di Manzo, Carrot, Carrot Salad, Carrots, Casonzei, Caviar, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Cod, Cod Fish, Coffee, Cold Spaghetti, Colorado Superior Lamb Chop, Cookie, Cookies, Cow, Crab, Crabs, Cream, Cream Cheese, Cream Cheese Custard, Crepe, Crepes, Crust, Custard, Dark Chocolate, Demi, Demiglace, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dumpling, Dumplings, Eggplant, Eggplant-Tomato Overlap, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Farro, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro's Restaurant and Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Fig, Figs, Fish, Focaccia, Fondue, Food, Foodie, Francesco Di Caudo, Garlic, Garlic Focaccia, Garlic Focaccia Bread, Gelato, Gino Ferraro, Gnocchi, Gnocchi Pomodoro, Grana, Grana Padano, Grana Padano Cheese, Guanciale, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Hazelnuts, Hollow Spaghetti, House Limoncello, Ice, Ice Cream, Italian, King Crab, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Lamb, Lamb Chop, Lamb Chops, Lamb Demi, Lamb Demiglace, Las Vegas, Lavazza, Lemon, Lemon Cookie, Lemon Cookies, Lemons, Limoncello, LV, Marinated Mediterranean Octopus, Marrow, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Michael Uzmann, Mimmo Ferraro, Montepulciano d’Abruzzo, Moscardini in Umido, Mousse, Natural Black Ink Spaghetti, Nevada, Nut, Nutella, Nuts, NV, Octopus, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Osso Bucco, Ossobuco, Parmigiano Cheese, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Olive Oil, Pig, Pistachio, Pistachio Cream, Pistachio Passion, Pistachios, Poached and Whipped Cod, Poached Cod, Polenta, Polipo, Pomodoro, Pomodoro Sauce, Pork, Potato Dumplings, Potato Gnocchi, Potato Mousse, Potato-Red Beet Ravioli, Potatoes, Prime Sirloin, Prosecco, Ravioli, Red Beet, Red Beets, Red Pepper, Red Pepper Flake, Red Pepper Flakes, Red Peppers, Red Wine, Red Wine Reduction, Reduction, Rice, Ricotta, Ricotta Cheese, Risotto, Risotto Cacio e Pepe, Roasted and Shaved Spicy Carrot Salad, Roe, Roll, Roman Sauce, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Sage, Salad, Salt, Salt Cod, Salted Cod, San Lorenzo Montepulciano d'Abruzzo, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shank, Shaved Parmigiano Reggiano, Shaved Parmigiano Reggiano Cheese, Shaved Spicy Carrot Salad, Sheep's Milk Cheese, Shrimp, Sin City, Sirloin, Soft Polenta, Sorrel, Spaghetti, Spaghetti al Nero, Spaghetti Freddi, Spaghetti Nero, Spicy Carrot Salad, Squid, Stew, Streusel, Sugar, Tasting Menu, Thick Short Spaghetti, Thick Spaghetti, Thinly Sliced Prime Sirloin, Tiramisu, Tomato, Tomato Fondue, Tomatoes, Traditional Roman Sauce, Truffle, Truffle Oil, Truffles, Veal, Veal Shank, Vegas, Veneto Menu, Verde Capra, Verde Capra Cheese, Vinegar, Walnut, Walnut Crust, Walnuts, Wedding Cookie, Wedding Cookies, Whipped Cod, Whipped Cream, White Roll, Wine, Zest

July 7, 2018
11:35 AM
by: Uhockey

Monteverde Restaurant & Pastificio, Chicago IL

Monteverde Restaurant & Pastificio Whole Wheat Honey Grissini, Rosemary Grissini Zeppole – Cardamom, Sugar, Seedling Farm Raspberries, Vanilla Cream #Montemadame Toast – Berkalitsa Peameal Bacon, Fontina, Ciabatta, Fried Duck Egg, Radishes, Chives Gnocchetti con Pesto – Housemade Ricotta, Basil, Tuscan … Continue reading →

Posted in Bread Basket, Breakfast, Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Italian, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Pork, Vacation Tagged #Montemadame, #Montemadame Toast, Bacon, Banana, Banana Caramel, Bananas, Basil, Berkalitsa, Berkalitsa Peameal Bacon, Black Pepper, Black Peppers, Bread, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Bucatini, Butter, Buttered Pecan, Buttered Pecans, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cacio e Pepe, Cacio Whey Pepe, Cake, Cakes, Caramel, Cardamom, Cheese, Chicago, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Ganache Tart, Choux, Choux Pastry, Ciabatta, Ciabatta Bread, Coffee, Cream, Cream Puff, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck Egg, Duck Eggs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Famous Grouse, Famous Grouse Scotch, Fontina, Fontina Cheese, Food, Foodie, Four Peppercorn Blend, Fried Duck Egg, Ganache, Ganache Tart, Glace, Gnocchetti, Gnocchetti con Pesto, Grissini, Hazelnut, Hazelnut Praline, Hazelnuts, Honey, Housemade Ricotta, Housemade Ricotta Cheese, Ice Cream, IL, Illinois, Italian, Mancini Bucatini, Michael Uzmann, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Noodle, Noodles, Pasta, Pastries, Pastry, Peameal, Peameal Bacon, Pecan, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pig, Pineapple, Pineapple Glace, Pineapples, Pinenut, Pinenuts, Pork, Praline, Pralines, Radish, Radishes, Raspberries, Raspberry, Ricotta, Ricotta Cheese, Ricotta Whey, Rosemary, Rosemary Grissini, Sara Lamb, Sarah Grueneberg, Scotch, Seedling Farm, Seedling Farm Raspberries, Stracciatella, Stracciatella Ice Cream, Sugar, Tart, Toast, Travel, Tuscan Pinenut, Tuscan Pinenuts, Vacation, Vanilla, Vanilla Cream, Warm Chocolate Ganache Tart, Wheat, Whey, Whole Wheat, Whole Wheat Honey Grissini, Yolk, Yolks, Zeppole, Zeppoles

May 27, 2018
8:30 PM
by: Uhockey

Cafe Nizza, Stockholm SE

Cafe Nizza House Whole Wheat Sourdough, Local Butter Fried Pike Perch, Apple. Curry Remoulade Pasta Fermentata, Parmesan, Black Pepper Tortellini, Veal Brisket, Dashi, Turnips Caramel Custard Tart, Reduced Milk Ice Cream Rhubarb and Almond Cake, Whipped Cream Highly regarded by … Continue reading →

Posted in Bread Basket, Cafe Nizza, Dessert, Food, Ice Cream, Italian, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Apple, Apple. Curry Remoulade, Apples, Beef, Black Pepper, Bread, Brisket, Butter, Cacio e Pepe, Cafe Nizza, Cake, Cakes, Caramel, Caramel Custard, Caramel Custard Tart, Cow, Cream, Curry, Custard, Dashi, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Fried Pike Perch, Ice Cream, Italian, Local Butter, Michael Uzmann, Milk, Parmesan, Parmesan Cheese, Pasta, Pasta Fermentata, Pastries, Pastry, Pepper, Peppers, Perch, Pike, Pike Perch, Reduced Milk, Reduced Milk Ice Cream, Remoulade, Rhubarb, Rhubarb and Almond Cake, SE, Sourdough, Sourdough Bread, Stockholm, Sugar, Sweden, Tart, Tarts, Tortellini, Travel, Turnip, Turnips, Vacation, Veal, Veal Brisket, Whipped Cream, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread

February 16, 2018
6:00 PM
by: Uhockey

Osteria Costa [2,] Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Margherita Pizza – Mozzarella di Bufala, Pomodoro, Basil Rigatoni alla Norma – Pomodoro, Eggplant, Basil (1/3 portion) Bucatini Cacio e Pepe – Black Pepper, Pecorino Romano, Pink Peppercorn (1/3 portion) Fusilli … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu Tagged Agnolotti, Baba, Baba Al Rhum, Baba Au Rhum, Basil, Beef, Beef Ragu, Black Pepper, Bread, Bucatini, Bucatini Cacio e Pepe, Buffalo Mozzarella, Cacio e Pepe, Cake, Cakes, Cannelloni, Cannelloni al Forno, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chris Zadie, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cream, Dessert, Desserts, Double Espresso, Eggplant, Eggplants, endoedibles, Espresso, Fettuccine, Folded Ricotta Ravioli, Food, Foodie, Fusilli, Garlic, Gelato, Housemade Limoncello, Ice, Ice Cream, Ice Tea, Iced Tea, Las Vegas, Lasagna, Lemon, Lemons, Limoncello, Linguini, Linguini & Clams, Liquor, LV, Margherita, Margherita Pizza, Michael LaPlaca, Michael Uzmann, Mint, Mints, Mirage, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Neapolitan, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Nevada, Noodle, Noodles, NV, Olive Oil, Osteria Costa, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pink Peppercorn, Pink Peppercorns, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Ragu, Rainbow Cookies, Ravioli, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Sauce, Sausage, Shrimp, Sin City, Spaghetti, Spaghetti Alio & Olio, Tasting Menu, Tea, The Mirage, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinegar, Warm Bread, Wheat, Wheat Bread, Whipped Cream, Whole Wheat, Whole Wheat Bread

January 12, 2018
7:00 PM
by: Uhockey

Esther’s Kitchen, Las Vegas NV

Esther’s Kitchen Welcome Champagne Iced Tea Housemade Sourdough Bread / Cultured Butter / Burrata alla Panna / Basil Oil Polpette / Tomato Sugo / Basil Ricotta / Toasted Sourdough Mushrooms / House Ground Polenta / Truffle Butter / Sherry Weiser’s … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Truffle, Truffles Tagged Arts District, Bacon, Basil, Basil Oil, Basil Ricotta, Beef, Black Garlic, Black Truffles, Bread Basket, Broccoli, Bucatini, Bucatini All’amatriciana, Budino, Burrata, Burrata alla Panna, Butter, Butterscotch Budino, Cacio e Pepe, Caramel, Carbonara, Champagne, Chili, Chili Oil, Chitarra, Chocolate, Clam, Clam Pie, Clams, Confit Lemon, Cookie, Cookies, Cow, Cream, Creme Friache, Crust, Cultured Butter, Dark Chocolate Tart, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, endoedibles, Esther's Kitchen, Farm to Table, Fennel, Food, Foodie, Garlic, Grana Padana, Guanciale, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Huckleberries, Huckleberry, Iced Tea, Italian, James Trees, Jowl Bacon, Justin Ford, Lamb, Lamb Sausage, Las Vegas, Lasagnetta, Lasagnetta Nero, Lemon, Lemons, Lobster, LV, Mark’s Sprouting Broccoli, Meatball, Meatballs, Mint, Mushroom, Mushrooms, Nevada, Noodle. Cheese, Noodles, NV, Onion, Onions, Oregano, Panna Cotta, parsnip, Parsnips, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Pig, Pizza, Polenta, Polpette, Pomodoro, Porchetta, Pork, Pudding, Raspberries, Raspberry, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Risotto, Roasting Jus, Ryan Dimaria, Sauce, Sausage, Scotch, Scotch Caramel, Sherry, Shortbread, Sin City, Sorrel, Sourdough, Sourdough Bread, Sugar, Tark Chocolate, Tarragon, Tart, Tea, Tellicherry Peppercorn, Toasted Sourdough, Tomato, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Weiser’s Parsnip Risotto, Whipped Cream, Yolk, Yolks

Tag Archives: Cacio e Pepe

Esther’s Kitchen [5,] Las Vegas NV

MAMA’S TOO!, New York NY

Lilia, New York NY

Felix Trattoria, Los Angeles CA

Esther’s Kitchen [3,] Las Vegas NV

Monteverde Restaurant & Pastificio, Chicago IL

Cafe Nizza, Stockholm SE

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Cacio e Pepe

Archives

Recent Posts

By City

By Popularity

Blogs I Love