Endo Edibles

September 11, 2023
6:15 PM
by: Uhockey

Esther’s Kitchen [12,] Las Vegas NV

Esther’s Kitchen

2019 Di Paolo Pinot Noir

OUR HOUSEMADE SOURDOUGH BREAD – Butter, Olive Oil + ‘Nduja + Anchovy Butter, Capers, Parsley + Fegatini, Chicken Liver, Foie Gras, Saba, Strawberry

SQUASH BLOSSOMS – goat cheese, ricotta, romesco, saba

BEEF AND PORK MEATBALLS – basil ricotta, charred sourdough

SAUSAGE + SWEET PEPPERS Three Day Sourdough Pizza – pomodoro, orange fennel jam, smoked mozzarella

RICOTTA GNUDI – roasted beets, pistachio pesto, sorrel, basil

EGG PAPPARDELLE – lamb sugo, mint, pine nuts, ricotta salata

BACON + SHALLOT AGNOLOTTI – charred corn butter, chive, nueske’s bacon

BLUEFIN TUNA CRUDO – harissa farrotto

CHICKEN THIGH PRESSE – roasted tomato salad, pickled mushrooms, sherry jus

SPINACH RISOTTO – braised mushrooms, garlic chips, pine nuts

AMARO

BLACKBERRY PAVLOVA – candied lemon, whipped cream, blackberry jam, lemon curd , basil

BUTTERSCOTCH BUDINO – whiskey caramel, honeycomb, whipped cream

SORBET SAMPLER – Almond Cherry Sorbet, White Peach Sorbet, Lemon Sorbet

Last visited for Brunch in June Monday once again found Esther’s Kitchen firing on all cylinders, the frequently-changing menu filled with past favorites in addition to new plates executed at a fair price with exacting standards.

Now serving Las Vegas for over 5 years, every available superlative already used to describe James Trees’ Restaurant that revitalized the Art’s District, it was with a packed house that two guests sat near the pass with Italian Red Wine and Baker Dylan Jobsz’s city-best Sourdough starting things off.

Seasonal and rustic in a good way, fried Zucchini Blossoms filled with blended Cheeses and perked up by Saba plus Romesco, Meatballs remain the city’s best whether atop Noodles or on their own while Pizza sees a lengthy ferment yield crisp Dough with a moderate rise regardless of toppings.

Pasta-heavy as always, Ricotta Gnudi an icon of downtown for good reason, new items include ribbons of Pappardelle with Lamb and Agnolotti that tastes like Summer in the Midwest thanks to crispy Bacon and Sweet Corn.

Not forgetting Vegan Risotto, this time Spinach with a good bit of Garlic, a pair of off-menu specials showed what the kitchen is capable off-the-cuff as both the compressed Chicken Thigh and Farrotto with juxtaposing temperatures were on par with something one might find in Italy at a Michelin starred Restaurant.

A lot of Food for not a lot of cash, all of it rooted in technique but never compromising flavor for looks, Dessert consisted of Esther’s forever refining Butterscotch Budino plus a seasonal Pavlova and Sorbets as good as either gets in Sin City.

www.estherslv.com

Posted in Bread Basket, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork Tagged 2019 Di Paolo Pinot Noir, Agnolotti, Agnolotti Pasta, Aioli, Almond, Almond Cherry Sorbet, Almonds, Amaro, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Bacon, BACON + SHALLOT AGNOLOTTI, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beet, Beets, Belly, Black Pepper, Black Peppers, Blackberries, Blackberry, Blackberry Jam, BLACKBERRY PAVLOVA, Blossom, Blossoms, Bluefin, Bluefin Tuna, BLUEFIN TUNA CRUDO, Bluefin Tuna Fish, Braised Mushroom, Braised Mushrooms, Bread, Brown Butter, Budino, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian Salami, Calabrian Sausage, Candied Lemon, Candied Lemons, Caramel, Caramelized Onion, Caramelized Onions, Charred Corn, charred corn butter, charred sourdough, charred sourdough bread, Cheese, Cheeses, Cherries, Cherry, Cherry Sorbet, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Thigh, CHICKEN THIGH PRESSE, Chicken Thighs, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Compote, Condiment, Condiments, Corn, corn butter, Cow, Cows, Cream, Creme, Crème Fraiche, Crudo, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Curd, Dessert, Desserts, Di Paolo, Di Paolo Pinot Noir, Duck, Duck Liver, Ducks, Dylan Jobsz, Egg, EGG PAPPARDELLE, EGG PAPPARDELLE Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, EVOO, Extra Virgin Olive Oil, Farro, farrotto, Fegatini, Fennel, Fish, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Chip, Garlic Chips, Gnudi, Gnudi Pasta, Goat Cheese, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Harissa, harissa farrotto, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, Housemade Sourdough Bread, Ice Cream, Jam, James Trees, Jus, Lamb, lamb sugo, Lambs, Las Vegas, Lemon, Lemon Curd, Lemon Sorbet, Lemons, Liver, Liver Mousse, LV, Marmalade, Meat, Meatball, Meatballs, Meats, Michael Uzmann, Mint, Mints, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nueske's, Nueske's Bacon, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, orange fennel jam, Oranges, Pappardelle, Pappardelle Pasta, Parsley, Pasta, Pastas, Pastries, Pastry, Pavlova, Peach, Peach Sorbet, Peaches, Pecorino, Pecorino Cheese, Pepper, Pesto, Pesto Sauce, Pickle, pickle mushroom, Pickled Mushroom, Pickled Mushrooms, Pickles, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pinot Noir, Pistachio, Pistachios, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Belly, Pork Sausage, PRESSE, Pudding, Puree, Rabe, Red Wine, Reduction, Rice, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Salata, Risotto, Roasted Beet, Roasted Beets, Roasted Garlic, Roasted Tomato, Roasted Tomato Salad, Roasted Tomatoes, Romesco, Romesco Sauce, Rosemary, Saba, Saffron, Salad, Salads, Salata, Salt, Sauce, Sausage, SAUSAGE + SWEET PEPPERS, SAUSAGE + SWEET PEPPERS Three Day Sourdough Pizza, Scotch, Scotch Caramel, Sea Salt, Shallot, Shallots, Sheep, Sherry, Sherry Jus, Sherry Wine, Sin City, Smoked Mozzarella, Smoked Mozzarella Cheese, Sorbet, Sorbet Sampler, Sorrel, Sourdough, Sourdough Bread, Sourdough Pizza, Spinach, SPINACH RISOTTO, Squash, Squash Blossom, Squash Blossoms, Squashes, Strawberries, Strawberry, Sugar, Sugo, Sweet Pepper, Sweet Peppers, Thigh, Thighs, Tomato, Tomato Salad, Tomatoes, Tuna, Tuna Crudo, Tuna Fish, Vegas, Vinegar, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Peach, White Peach Sorbet, White Peaches, Wine, Yolk, Yolks, Zucchini, Zucchini Blossom, Zucchini Blossoms

September 9, 2023
9:00 PM
by: Uhockey

Donutique, Las Vegas NV

Donutique

Truffle Honey Donut – Black Truffle Honey, Honey Butter, Honeycomb Tuile

Blueberry Yuzu Donut – Blueberry Compote, Yuzu Curd, Meringue

Italian Tiramisu Donut – Coffee Mousse, Mocha Glaze, Espresso Chocolate Coffee Bean

Birthday Cake Donut – Vanilla Glaze, Housemade Sprinkles, Mini Birthday Cake

Strawberry Shortcake Donut – Strawberry Glaze, Fruit Crisp

Banana Cream Donut – Banana Cream, Brulee Banana Slice

Lemon Lush Donut – Lemon Curd, Lemon Glaze, Candied Lemon Slice

Backed by LEV with Pastries ranging $5 to $9 Donutique is undeniably about indulgence, but under the direction of Executive Chef Keris Kuwana the storefront between Venetian and Palazzo is nothing short of excellent.

A protracted opening, prior retail space now offering an opulent showcase for Donuts made from scratch using only the best Ingredients, guests will find both the shop and service polished while perusing a collection prone to frequent changes.

Artistic in a way typically reserved for plated Desserts, several Donuts topped-to-order on Friday evening, classics are present at lower prices but those seeking the very best should head straight for “Birthday Cake” crowned with a handmade mini-slice or Tiramisu that reminisces of Kuwana’s time at Al Solito Posto.

Utilizing a base similar to Brioche, not heavy but with a rise to match diverse toppings and naturally-flavored Glazes, additional highlights include Blueberry Yuzu that is tart yet balanced, smooth Banana Cream and Truffle Honey that perfumes the palate with Tuber melanosporum before finishing sweet.

www.donutique.com

Posted in Coffee, Dessert, Donutique, Food, Las Vegas, Nevada, Tiramisu, Truffle, Truffles Tagged Banana, Banana Cream, Banana Cream Donut, Banana Cream Doughnut, Bananas, Bean, Beans, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Birthday Cake, Birthday Cake Donut, Birthday Cake Doughnut, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Truffle, Black Truffle Honey, Black Truffles, Blueberries, Blueberry, Blueberry Compote, Blueberry Yuzu Donut, Blueberry Yuzu Doughnut, Bread, Brioche Donut, Brioche Donuts, Brioche Doughut, Brioche Doughuts, Brulee Banana, Brulee Banana Slice, Brulee Bananas, Butter, Cake, Cakes, Candied Lemon, Candied Lemon Slice, Candied Lemons, Chocolate, Cinnamon, Coffee, Coffee Bean, Coffee Beans, Coffee Mousse, Compote, Confectioner's Sugar, Cream, Crisp, Crisps, Curd, Dark Chocolate, Dessert, Desserts, Donut, Donutique, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Espresso Chocolate Coffee Bean, Espresso Ladyfingers, Espresso Soaked Ladyfingers, Food, Foodie, Fruit, Fruit Crisp, Fruits, Glaze, Honey, Honey Butter, Honey Comb, Honeycomb, Honeycomb Tuile, Housemade Lady Finger, Housemade Lady Fingers, Housemade Sprinkle, Housemade Sprinkles, Italian Tiramisu Donut, Italian Tiramisu Doughnut, Keris Kuwana, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Las Vegas, Lemon, Lemon Curd, Lemon Glaze, Lemon Lush, Lemon Lush Donut, Lemon Lush Doughnut, Lemons, LV, Meringue, Michael Uzmann, Mini Birthday Cake, Mocha, Mocha Glaze, Mousse, Pastries, Pastry, Powdered Sugar, Shortcake, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Glaze, Strawberry Shortcake, Strawberry Shortcake Donut, Strawberry Shortcake Doughnut, Sugar, Tiramisu, Tiramisu Donut, Tiramisu Doughnut, Truffle, Truffle Honey, Truffle Honey Donut, Truffle Honey Doughnut, Truffles, Tuber melanosporum, Tuile, Vanilla, Vanilla Glaze, Vegas, Whip Cream, Whipped Cream, Yuzu, Yuzu Curd

September 8, 2023
8:00 PM
by: Uhockey

Juliet Cocktail Room, Las Vegas NV

Juliet Cocktail Room

CHERRIED TREASURE – Gin, Plum Wine, Rhubarb Amaro, Cherry Oak Smoke

SPICY FLAMINGO – Flecha Azul Tequila, Lime, Watermelon, Agave & Spices

FIELDS OF NORWAY – Aquavit, Mead, Rosemary, Green Chartreuse

Owned by the folks behind La Neta Juliet Cocktail Room can be found just off The Venetian’s main floor, its dark lighting giving the space a sexy vibe that partially makes up for the fact that guests with reservations are expected to pay a $100 minimum for the privilege to sit in a 25% full room.

A “sensational journey” with “expertly crafted Cocktails,” each a minimum of $21 and thus typical for Las Vegas Boulevard, Juliet Cocktail Room is one of those #gram-worthy spaces lined with unreadable books and posh seating while service proves good once past the elitest hosts at the door.

Purporting live music, or a mix of 90’s Hip-Hop on a Friday night at 8:00pm, Cocktails are created at the bar’s far end where waitresses who spend most of the night checking their phones or flirting with barbacks gather in threes throughout the evening.

Built on presentation, “Spicy Flamingo” fairly basic but well balanced, guests looking for a show will get one when “Cherried Treasure” emerges from its chest in a puff of smoke and for those who’ve always wanted to drink out of an Elk Horn one need look no further than “Fields of Norway” featuring Aquavit, Mead, and Rosemary that reminisces of a Ricola cough drop.

www.venetianlasvegas.com/restaurants/juliet-cocktail-room.html

Posted in Juliet Cocktail Room, Las Vegas, Nevada Tagged Agave, Amaro, Aquavit, Chartreuse, CHERRIED TREASURE, Cherry Oak Smoke, Cocktail, Cocktails, endoedibles, FIELDS OF NORWAY, Flecha Azul, Flecha Azul Tequila, gin, Green Chartreuse, Juliet Cocktail Room, Las Vegas, Lime, Limes, LV, Mead, Michael Uzmann, Nevada, NV, Plum, Plum Wine, Plums, Rhubarb, Rhubarb Amaro, Rosemary, Sin City, SPICY FLAMINGO, Sugar, Tequila, Vegas, Watermelon, Watermelons, Wine

September 8, 2023
6:05 PM
by: Uhockey

Ramen Boys, Las Vegas NV

Ramen Boys

Hokkaido Milk Tea

Corn Ribs – Teriyaki, Parmesan, Nori

Edamame – Salt

Gyoza – Chicken, House Blend Soy

Takoyaki – Bonito, Octopus, Ao Nori

Signature Ramen – House Blend Pork and Chicken Broth, Chasu, Soy Cured Egg, Spinach, Green Onions, Nori, Thick Noodles

Spicy Tonkotsu – Creamy Pork Broth, Chasu, Wood Ear Mushroom, Green Onions, Corn, Bean Sprouts, Ramen Noodles

Kakigori – Imported Ice from Japan, Housemade Cream, Housemade Strawberry Syrup, Poached Strawberries

Opened in March of 2023 Ramen Boys took over for a prior occupant in Decatur Twain Shopping Center and although it may seem difficult to get excited about Noodles in such a saturated market the combination of cost quality and service is unparalleled locally.

Highly touted by influencers early on, ownership even going so far as to reach out on Yelp! And other forms of social media, it was on a whim that two guests stopped in on Friday around 6:00pm to find the place busy but thankfully without a wait.

Not just Noodles and Broth, but also offering Starters plus Rice Bowls and Dessert, dinner was off to a fine start thanks to servers that are pleasant and well-informed while a glass of Hokkaido Milk Tea paired nicely to golden Corn flecked with Nori and Cheese plus simple Edamame with Sea Salt.

Sold out of Katsu, but doing a nice job with pan-seared Gyoza inside a delicate wrapper, fans of Takoyaki will find Ramen Boys Octopus Balls lighter than most beneath Bonito while dueling Sauces and mild sweetness and a creamy finish.

Onward to Ramen, eight varieties of Broth with two listed as “Signatures” at the top, Spicy Tonkotsu earns its name thanks to a good bit of heat surrounding thin Noodles while “Signature Ramen” combines Tonkotsu and Shio into something smooth and complex built up by Pork, Eggs, Onions and thicker Noodles.

Not a place taking shortcuts, the owner stopping by to check in on tables and proudly telling guests that he imports Ice for Kakigori from Japan, suffice it to say there’s so better place for Shaved Ice in Las Vegas thanks to not only the base but also Housemade Cream, Housemade Strawberry Syrup and juicy Poached Strawberries.

www.instagram.com/ramenboyslv

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Ramen Boys Tagged Ao Nori, Bean, Bean Sprout, Bean Sprouts, Beans, Belly, Bonito, Bonito Flake, Bonito Flakes, Broth, Chasu, Cheese, Chicken, Chicken Broth, Chicken Dumpling, Chicken Dumplings, Chicken Gyoza, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Corn, Corn Rib, Corn Ribs, Cream, Creamy Pork Broth, Cured Egg, Cured Eggs, Dessert, Desserts, Dumpling, Dumplings, Edamame, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flake, Flakes, Food, Foodie, Green Onion, Green Onions, Gyoza, Hokkaido Milk Tea, House Blend Soy, House Blend Soy Sauce, Housemade Cream, Housemade Strawberry Syrup, Ice, Imported Ice, Imported Ice from Japan, Kakigori, Las Vegas, LV, Michael Uzmann, Milk, Milk Tea, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nori, Norway, NV, Octopus, Octopus Ball, Octopus Balls, Oil, Onion, Onions, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Poached Strawberries, Poached Strawberry, Pork, Pork Belly, Pork Broth, Ramen, Ramen Boys, Ramen Noodle, Ramen Noodles, Salt, Sauce, Sea Salt, Sea Weed, Seaweed, Shave Ice, Shaved Ice, Shio Ramen, Shoyu, Shoyu Broth, Shoyu Ramen, Signature Ramen. House Blend Pork and Chicken Broth, Sin City, Soup, Soy, Soy Cured Egg, Soy Cured Eggs, Soy Sauce, Spicy Tonkotsu, Spinach, Spring Onion, Spring Onions, Sprout, sprouts, Strawberries, Strawberry, Strawberry Syrup, Sugar, Sweet Corn, Syrup, Takoyaki, Takoyaki Sauce, Tea, Teriyaki, Teriyaki Sauce, Thick Noodle, Thick Noodles, Tonkotsu, Tonkotsu Broth, Tonkotsu Ramen, Vegas, Wood Ear Mushroom, Wood Ear Mushrooms, Yolk, Yolks

September 7, 2023
10:05 AM
by: Uhockey

Mazzoa Donuts (Blue Diamond Road,) Las Vegas NV

Mazzoa Donuts

Donut Holes with Glaze

Yeast Donut with Blueberry Glaze

Yeast Donut with White Frosting and Chocolate Chips

Old Fashioned Donut with Strawberry Frosting and Sprinkles

Yeast Donut with Maple Frosting

Yeast Donut with Purple Frosting

Yeast Donut with White Frosting and Red Velvet Cake Crumbles

Owned by the folks behind Dee’s Donuts, a place visited twice prior with unimpressive outcomes, Thursday saw Mazzoa Donuts fall flat thanks to their Yeast base clearly from a mix beneath cloying Frosting.

Once again complimentary of service, the woman behind the counter genuinely pleasant, Mazzoa’s low prices are befitting each item’s quality whether in the case of overly sweet Maple or marbled purple Frosting that tastes identical to white that receives help from toppings such as Chocolate Chips or Red Velvet Crumble.

Lighter than Glaze but more weighty than Pinkbox, the center of each ring flavorless and bready, Old Fashioned Donuts suggest that Mazzoa’s frying temperature and duration are better suited to Cake Donuts than those that are raised, but even then the results are below average.

Posted in Breakfast, Dee's Donuts, Dessert, Food, Las Vegas, Mazzoa Donuts, Mazzoa Donuts Blue Diamond Rd, Mazzoa Donuts Blue Diamond Road, Nevada Tagged Blueberries, Blueberry, Blueberry Glaze, Cake, Cake Crumble, Cake Crumbles, Cakes, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Crumble, Crumbles, Dee, Dee's, Dee's Donuts, Dessert, Desserts, Donut, Donut Hole, Donut Holes, Donut Holes with Glaze, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnut Holes with Glaze, Doughnuts, endoedibles, Food, Foodie, Frosting, Glaze, Las Vegas, LV, Maple, Maple Frosting, Maple Glaze, Mazzoa Donuts, Mazzoa Donuts Blue Diamond Rd, Mazzoa Donuts Blue Diamond Road, Nevada, NV, Old Fashion, Old Fashioned, Old Fashioned Donut, Old Fashioned Donut with Strawberry Frosting and Sprinkles, Old Fashioned Doughnut, Old Fashioned Doughnut with Strawberry Frosting, Pastries, Pastry, Purple Frosting, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Red Velvet, Red Velvet Cake, Red Velvet Cake Crumble, Red Velvet Cake Crumbles, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Frosting, Twist, Vegas, White Frosting, Yeast, Yeast Donut, Yeast Donut with Blueberry Glaze, Yeast Donut with Maple Frosting, Yeast Donut with Purple Frosting, Yeast Donut with White Frosting, Yeast Donut with White Frosting and Chocolate Chips, Yeast Donut with White Frosting and Red Velvet Cake Crumbles, Yeast Donuts, Yeast Doughnut, Yeast Doughnut with Maple Frosting, Yeast Doughnut with Purple Frosting, Yeast Doughnut with White Frosting, Yeast Doughnut with White Frosting and Red Velvet Cake Crumbles, Yeast Doughnuts

September 6, 2023
10:25 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [19,] Las Vegas NV

Pinkbox Doughnuts

Da Blueberry Fritter – Glazed Raised Doughnut, Blueberries, Cinnamon

Da Apple Fritter – Glazed Raised Doughnut, Apples, Cinnamon

Buttermilk Bar – Glazed Buttermilk Cake

Ol’ Fashioned – Glazed Cake Ol’ Fashioned Doughnut

Sweetie Pie – Sweet Potato Cake Doughnut, Glaze, Toasted Marshmallow, Brown Sugar

Pumpkin Roll – Cinnamon Roll, Pumpkin Icing, Pralines

The Blow Torch – Yeast Doughnut, Vanilla Custard, Caramelized Sugar

Blue Face DoughCro – Croissant Doughnut, Blueberry Frosting, White Whip

El Guzman DoughCro – Croissant Doughnut, Guava, Sweet Cream Cheese

Cherry Bomb – Yeast Doughnut, Vanilla Frosting, Housemade Cherry Filling, Streusel, White Whip, Cherry

Gimme S’more – Raised Doughnut, Chocolate Frosting, Marshmallow Creme, Toasted Marshmallow, Graham Cracker Crumble

Pretty in Pink – Glazed Pink Velvet Cake Doughnut, Buttercream Frosting, Pink Velvet Cake Crumble

Java Mama – Yeast Doughnut, Mocha Whip, Chocolate Frosting, Nutella Drizzle

Crumb Bum – Vanilla Cake Doughnut, Cinnamon Streusel, Powdered Sugar

Holy Cannoli – Yeast Doughnut, Chocolate Frosting, Cannoli Filling, Chocolate Chips, Powdered Sugar

Chocolate Butter Cup – Glazed Raised Doughnut, Chocolate Frosting, Peanut Butter, Chocolate Chips, Chocolate Filling

Mama’s Tres Leches – Glazed Tres Leches Cake Doughnut, Tres Leches Whip, Cinnamon

Purple Rain – Ube Cake Doughnut, Glaze, Ube Cake Crumble

Located at 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours Pinkbox Doughnuts remains Las Vegas’ premier spot for Artisan Doughnuts, just as it has since debuting over a decade ago.

More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected making “Fancy Pancy” or “Show Off” choices a necessity.

Often beginning with a Fritter, this day no different and the resulting bite packed with Cinnamon plus Fruit, it was after others made selections that Purple Rain continued the gluttony, its Cake Crumble and base a 1-2 punch of textures.

Fully committed to clever nomenclature, “Cherry Bomb” packed with juicy Fruit beneath Frosting, the “El Guzman CroDough” succeeds thanks to traditional Guava with Cream Cheese while a Buttermilk Bar shows Roberto Armanino knew early-on to nail the basics.

Replenishing supply as necessary, high volume assuring everything is fresh, the “Blue Face DoughCro” sees layers separate nicely beneath naturally-flavored Frosting while specials including Sweetie Pie, Pumpkin Roll and Mama’s Tres Leches are also highly recommended.

www.pinkboxdoughnuts.com

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged 3 Milk, 3 Milks, Apple, Apple Fritter, Apple Fritters, Apple Pie, Apple Pie Filling, Apples, Bar, Bars, Bavarian, Bavarian cream, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blue Face, Blue Face DoughCro, Blueberries, Blueberry, Blueberry Fritter, Blueberry Frosting, Blueberry Glaze, Bread, Brown Sugar, Butter, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Bar, Buttermilk Cake, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cannoli, Cannoli Filling, Caramel, Caramel Drizzle, Caramelized Sugar, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Cherries, Cherry, Cherry Bomb, Cherry Filling, Chip, Chips, Chocolate, Chocolate Butter Cup, Chocolate Chip, Chocolate Chips, Chocolate Cream, Chocolate Drizzle, Chocolate Filling, Chocolate Frosting, Chocolate Hazelnut Spread, Chocolate Icing, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cinnamon Streusel, Cinnamon Sugar, Cocoa, Coffee, Confectioner's Sugar, Cookie, Cookies, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Buttercream, Creme, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumb Bum, Crumble, Crumbles, Custard, Da Apple Fritter, Da Blueberry Fritter, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, El Guzman, El Guzman DoughCro, endoedibles, Filling, Food, Foodie, Fritter, Fritters, Frosting, Gimme Smore, Glaze, Glazed Buttermilk Cake, Glazed Cake Ol’ Fashioned Donut, Glazed Cake Ol’ Fashioned Doughnut, Glazed Croissant Donut, Glazed Croissant Doughnut, Glazed Pink Velvet Cake, Glazed Pink Velvet Cake Donut, Glazed Pink Velvet Cake Doughnut, Glazed Raised Donut, Glazed Raised Doughnut, Glazed Tres Leches Cake Donut, Glazed Tres Leches Cake Doughnut, Graham, Graham Cracker, Graham Cracker Crumble, Graham Cracker Crumbles, Graham Crackers, Grahams, Granulated Sugar, Guava, Hazelnut, Hazelnuts, Holy Cannoli, Holy Cannoli Donut, Holy Cannoli Doughnut, Housemade Cherry Filling, Icing, Jam, Java Mama, Java Mama Donut, Java Mama Doughnut, Jelly, Las Vegas, LV, Mama’s Tres Leches, Mama’s Tres Leches Donut, Mama’s Tres Leches Doughnut, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallow Crème, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mocha, Mocha Whip, Nevada, Nutella, Nutella Drizzle, NV, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Ol’ Fashioned, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Party Décor, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pie, Pie Filling, Pies, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Velvet Cake, Pink Velvet Cake Crumble, Pink Velvet Cake Donut, Pink Velvet Cake Doughnut, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Potato, Potatoes, Powdered Sugar, Praline, Pralines, Pretty in Pink, Pretty in Pink Donut, Pretty in Pink Doughnut, Pumpkin, Pumpkin Icing, Pumpkin Roll, Pumpkins, Purple Potato, Purple Potato Donut, Purple Potato Doughnut, Purple Rain, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Ricotta, Ricotta Cheese, Roberto Armanino, Roll, Rolls, Sin City, Streusel, Sugar, Sweet Cream Cheese, Sweet Potato, Sweet Potato Cake Donut, Sweet Potato Cake Doughnut, Sweet Potatoes, Sweetie Pie, Sweetie Pie Donut, Sweetie Pie Doughnut, The Blow Torch, The Blow Torch Donut, The Blow Torch Doughnut, Three Milk, Three Milks, Toasted Marshmallow, Toasted Marshmallows, Tres Leches, Tres Leches Cake Donut, Tres Leches Cake Doughnut, Tres Leches Donut, Tres Leches Doughnut, Tres Leches Whip, Ube, Ube Cake, Ube Cake Crumble, Ube Cake Donut, Ube Cake Doughnut, Ube Cakes, Vanilla, Vanilla Buttercream, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Cream, Vanilla Custard, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vegas, Whip, Whipped Cream, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yeast Doughnuts 3 Milk

September 5, 2023
10:00 AM
by: Uhockey

Crumbl (Durango) [7,] Las Vegas NV

Crumbl Cookies

Semi-Sweet Chocolate Chunk Cookie

Caramel Pumpkin Cake Cookie

Chocolate Peanut Butter featuring Oreo Cookie

Key Lime Pie Cookie

Chocolate Toffee Cake Cookie

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after five improving experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though on this week the overly-sweet Chocolate Chip was replaced by Semi-Sweet Chunks plus Sea Salt.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included Chocolate Peanut Butter featuring Oreos and Pumpkin Cake with Baking Spices sweetened by Caramel.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name “Chocolate Toffee Cake” fared well thanks to Frosting and Heath Bar while Key Lime Pie balanced sweetness with Citrus but tasted less assertive than slices across Florida.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Allspice, Butter, Cake, Cakes, Candy, Caramel, Caramel Pumpkin Cake Cookie, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Peanut Butter featuring Oreo Cookie, Chocolate Peanut Butter featuring Oreo Cookies, Chocolate Toffee Cake, Chocolate Toffee Cake Cookie, Chocolate Toffee Cake Cookies, Cinnamon, Clove, Cloves, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cream, Crumb, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Crumbs, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Heath, Heath Bar, Jason McGowan, Key Lime, Key Lime Pie, Key Lime Pie Cookie, Key Lime Pie Cookies, Key Limes, Las Vegas, Lime, Limes, LV, Michael Uzmann, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumb, Oreo Crumbs, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pie, Pies, Pumpkin Cake, Pumpkin Cake Cookie, Pumpkins, Rich Chocolate Cookie, Salt, Sawyer Hemsley, Sea Salt, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Semi-Sweet Chocolate Chunk, Semi-Sweet Chocolate Chunk Cookie, Semi-Sweet Chocolate Chunk Cookies, Semi-Sweet Chocolate Chunks, Sin City, Sugar, Sugar Cookie, Sugar Cookies, Toffee, Topping, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cookie, Vanilla Cookies, Vegas, Whip, Whip Cream, Whipped Cream

September 3, 2023
6:15 PM
by: Uhockey

Smalhans, Oslo NO

Smalhans

2021 Smalhans hvit Meinklang – Burgenland Østerrike

Turnip, Mussels, Rye Bread, Chervil

Whiting Bycatch, Parsley Sauce, Peas

Caramelized Onions, Hazelnuts, Spring Onions, Leeks

Butter Beans au Gratin, Gruyere Cheese

Braised Pig Wings, Fennel, Haricots Verts, Jus

Norwegian Raspberries, White Chocolate Goat Cheese, Biscuit

Famously the only Michelin Bib Gourmand recipient in a city known to be quite expensive Smalhans resides in the St. Hanshaugen neighborhood and focuses on a shared menu featuring local farms that changes daily.

Opened in 2012 and defined as “scarce way of life” it is through nose-to-tail cooking that Smalhans offers three different ways to dine daily in addition to a collection of natural wines, though the Smalhans Menu for NOK 675 seems most popular.

Casual and convivial, the kitchen is currently run by Mads Ekrheim who isn’t afraid to let less prized ingredients steal the spotlight while service is pleasant and educated.

Fast paced compared to other Norwegian eateries, a 5-course menu lasting just 75 minutes, it was with Smalhans’ own White Wine that Turnips started the meal with a complex Sauce of Mussels perfumed by Chervil.

Focused on sustainability, bycatch Whiting as tender as larger specimens with Parsley and Peas, Ekrheim’s best dish this evening came as Caramelized Onions and Leeks lent texture by Hazelnuts.

Serving the last savory in two-parts, Beans with a bit of tooth covered in Cheese adjacent meaty “Pig’s Wings,” Dessert took four Ingredients and combined them in a bowl allowing each to shine on its own while also complimenting the others.

www.smalhans.no

Posted in Dessert, Food, Norway, Oslo, Pork, Smalhans, Tasting Menu, Vacation Tagged 2021 Smalhans hvit Meinklang, Au Gratin, Bean, Beans, Biscuit, Biscuits, Braised Pig Wings, Bread, Butter, Butter Bean, Butter Beans, Butter Beans au Gratin, Bycatch, Caramelized Onion, Caramelized Onions, Cheese, Chervil, Chocolate, Cream, Dessert, Desserts, endoedibles, Fennel, Fish, Food, Foodie, Goat Cheese, Green Bean, Green Beans, Gruyere, Gruyere Cheese, Haricot Vert, Haricots Verts, Hazelnut, Hazelnuts, Jus, Leek, Leeks, Lemon, Lemons, Mads Ekrheim, Michael Uzmann, Mussel, Mussels, Norway, Norwegian Raspberries, Norwegian Raspberry, Onion, Onions, Oslo, Parsley, Parsley Sauce, Pastries, Pastry, Pea, Peas, Pig, Pig Wing, Pig Wings, Pork, Raspberries, Raspberry, Rye, Rye Bread, Sauce, Smalhans, Smalhans hvit Meinklang, Spring Onion, Spring Onions, Sugar, Tasting Menu, Travel, Turnip, Turnips, Vacation, White Chocolate, White Chocolate Goat Cheese, White Wine, Whiting, Whiting Bycatch, Whiting Fish, Wine

September 3, 2023
5:00 PM
by: Uhockey

The Cupcake & Pie Co., Oslo NO

The Cupcake & Pie Co.

Pistachio Cream Donut

Caramel Pecan Donut

Kransekake Cookie

Creme Brulee Pie

Red Velvet Cupcake

Open Tuesday through Sunday at Mathallen The Cupcake & Pie Co. serves homemade Pies, Cupcakes, Cookies and Donuts made fresh daily inside a sizable storefront adjacent communal seating.

A pleasant place with bilingual service, new items being prepared even at 17h00, guests face difficult choices given the bevy of options, a predilection for Donuts finding Pistachio better than Caramel Pecan though neither outpace Tailormade or My Ugly Baby.

Moving on to Cupcakes, nicely decorated with lots of Frosting, Red Velvet’s base is a little dry but still enjoyable while thick Cookies and a Creme Brulee Pie that tastes like torched Chess are both excellent.

www.cupcakeandpie.no

Posted in cupcake, cupcakes, Dessert, Food, Norway, Oslo, The Cupcake & Pie Co, The Cupcake & Pie Co., Vacation Tagged Almond, Almonds, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Butter, Cake, Cakes, Caramel, Caramel Pecan Donut, Caramel Pecan Doughnut, Chocolate, Cinnamon, Cookie, Cookies, Cream, Creme Brulee, Creme Brulee Pie, Cup cake, Cup cakes, Cupcake, Cupcakes, Custard, Custard Pie, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Icing, Kransekake, Kransekake Cookie, Mathallen, Michael Uzmann, Norway, Oslo, Pastries, Pastry, Pecan, Pecans, Pie, Pies, Pistachio, Pistachio Cream, Pistachio Cream Donut, Pistachio Cream Doughnut, Pistachios, Red Velvet, Red Velvet Cupcake, Red Velvet Cupcakes, Sprinkle, Sprinkles, Sugar, The Cupcake & Pie Co., Travel, Vacation, Vanilla

September 3, 2023
2:18 PM
by: Uhockey

Syverkiosken, Oslo NO

Syverkiosken

Hot Dog, Lompe, Ketchup

Hot Dog, Lompe, Ketchup, Creamy Jalapenos

Serving affordable Hot Dogs since 1979 Syverkiosken is a culinary landmark in Oslo, the Sausages boiled in a rich Stock offered on Potato Flatbread with a variety of condiments displayed in Norwegian.

Located near Alexander Kiellands Plass beside a mural, usually unmistakable thanks to the line, guests request Dog on Lompe that are quickly prepared featuring plenty of snap atop Lompe that is soft and warm.

The last of its kind, a family recipe passed down with time, sauteed Onions are suggested as the most favored topping per owner Erlend Dahlbo though the “special” includes Potato Salad with Mushrooms while fans of heat may prefer creamy Jalapenos.

Posted in Food, Norway, Oslo, Pork, Syverkiosken, Vacation Tagged Bread, Cream, Creamy Jalapeno, Creamy Jalapeno Pepper, Creamy Jalapeno Peppers, Creamy Jalapenos, endoedibles, Erlend Dahlbo, Food, Foodie, Hot Dog, Hot Dogs, Hotdog, Hotdogs, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Ketchup, Lompe, Michael Uzmann, Norway, Oslo, Pepper, Peppers, Pig, Pork, Potato, Potato Bread, Potatoes, Sauce, Syverkiosken, Tomato, Tomatoes, Travel, Vacation

September 3, 2023
10:05 AM
by: Uhockey

Mendel’s, Oslo NO

Mendel’s

Praline Twist Pistachio

Pan Suisse

Cinnamon Bun

Mille Feuille

Recently migrated to Karl Johans Gate 8 Mendel’s has been serving the Norwegian capitol since 2019, Pastry Chef Younes El Khomri bringing a wealth of experience that sees traditional Parisian Pastries accented by Moroccan influences.

A beautiful new space with clean lines and polished surfaces, perfect for afternoon Tea or simply lingering over Coffee with a book, guests arriving at 10h00 will find Viennoiserie still warm with Pan Suisse particularly delightful thanks to a blend of Vanilla Custard and melted Dark Chocolate.

Famous for the Pistachio Paris Brest, though the promise of freshly stacked Mille Feuille proved more compelling, Nuts still found a place to shine caramelized at the center of braided Dough while Mendel’s Kanelbolle rivals W.B. Samson for the best in town.

www.mendels-oslo.com

Posted in Breakfast, Dessert, Food, Mendel’s, Mendel’s Oslo, Norway, Oslo, Vacation Tagged Bread, Bun, Buns, Butter, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Kanelbolle, Kanelboller, Mendel’s, Mendel’s Oslo, Michael Uzmann, Mille Feuille, Norway, Oslo, Pan Suisse, Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Praline Twist, Praline Twist Pistachio, Puff Pastry, Sugar, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Younes El Khomri

September 3, 2023
9:00 AM
by: Uhockey

Verdensbakeriet, Oslo NO

Verdensbakeriet

Pistasjboller

Kanelbolle

Kardemomme med Blabaer og Vanilje

Skolebrød

Sjokolaedebolle

In a city with several chain bakeries Verdensbakeriet is something of a novelty, its lone location and lack of a geotag on social media making it a locals-only sort of place with fair prices and pleasant customer service.

Baked on-site daily from Tuesday through Sunday, a storefront standing largely on its own without a lot of surrounding retail, it is inside that guests will notice a scent of warm baking spices plus yeast amidst a small but comfortable dining area.

Offering both sweets and savories, the former comprising a five piece order, fans of Coconut “School Bread” will find Verdensbakeriet’s the best of its kind as a result of the fluffy base while Sjokolaedebolle sees a yeasty crumb decorated with chunks of Dark Chocolate.

Tying a knot of Kanelbolle shellacked with Sugar, good but outshined by another transporting Pistachios and Custard, suffice it to say that if the Cardamom Bun with Vanilla Cream and Blueberries is available its a “must-order.”

www.verdensbakeriet.no

Posted in Breakfast, Dessert, Food, Norway, Oslo, Vacation, Verdensbakeriet Tagged Blueberries, Blueberry, Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Chocolate, Chocolate Bread, Chocolate Bun, Cinnamon, Cinnamon Bun, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, Dried Coconut, Dried Coconuts, endoedibles, Food, Foodie, Kanelbolle, Kanelboller, Kardemomme med Blabaer og Vanilje, Michael Uzmann, Norway, Oslo, Pastries, Pastry, Pistachio, Pistachio Bun, Pistachio Buns, Pistachios, Pistasjboller, School Bread, Sjokolaedebolle, Skolebrød, Sugar, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard, Verdensbakeriet

September 2, 2023
6:05 PM
by: Uhockey

Restaurant Rest, Oslo NO

Rest

2021 Pascal Jolivet Pouilly-Fume Blanc Fume

SKIN TO SKIN – Cod Skin, Dill

FAKE NEWS – Caviar Waste, Black Mussel, Garum, Squid Ink

MERINGUE – Halibut, Pumpkin Seed, Pistachio Cream, Tomato Seed, Parmesan Edge

MINI HALIBUT – Green Tomato Salad, Vinaigrette, Pumpkin Miso

A BITE OF BEET – Elderflower, Goat Cheese Cream

GASTRO IMPORT – Cheese, Puff Pastry, Smoked Pig’s Heart

CHEEK – Monk Fish, Spinach, Cabbage, Pickled Carrots, White Wine

PIKEPERCH – Leek Tops, Fermented Green Chiles, Turnips, Parsley Stems

MUSHI – Celery Grass Pudding, Belly Flap of King Crab, Celeriac

PUFF – Old Pita, Hanger Steak Carpaccio, Smoke, Capers, Sardines, Cornichons, Crown Dill

PLAICE – Fermented Chanterelles, Trumpet Mushrooms, Kale, Pea Miso, Smoked Broth

KILLING ME SOFTLY – Baby Goat, Cabbage Mille Feuille, Grilled Cream, Apple Juice

FRENCH KISS – Cured Ox Tongue, Fermented Celeriac, Sauce Bordelaise, Bone Marrow

BLACKCURRANT SHOOTS – Leafs, Seeds, Sour Cream Ice Cream

OFF SEASON – Elderflower, Rhubarb, Almond Cake, Cream, Caramel

CHERRY – Crystal Sugar, Dark Chocolate Ganache, Cherry Compote

BANANA SPLIT – Shortbread, Banana Peel, Cream, Nut Crumble

PATE DE FRUITS – Pear, Herbs / BROWN BANANA – Caramel, Dark Chocolate

COFFEE GROUNDS – Choux, Cream, Milk Chocolate

CHICKEN SMASHI – Chicken Skin, Chocolate

Built on the idea “No great ingredient should be left behind” Rest seeks to do what other fine dining Restaurants merely suggest, Chef and owner Jimmy Øien not only running a skilled kitchen with thoughtful service but also creating a 21-course menu focused entirely on repurposing Food waste.

“A rejection of modern consumerism,” the term Rest defined as “what is left,” it is across the course of four-hours at tables from thrift shops that guests enjoy everything from browned Bananas to bycatch all treated the same way other eateries may offer Truffles or Caviar.

Entirely served by a youthful kitchen staff, usually with a story of why each Ingredient is chosen, flavors are complex while visuals are elegant and by the end diner is not only left with a smile but legitimate questions as to why male Goats might be slaughtered simply because they can’t produce Milk or why fisherman are forced to discard Halibut less than 5.5kg from a net even if they are dead.

Awarded one green star by Michelin for sustainability Rest thinks forward in a way all should, and plate-for-plate compares favorably to many more highly regarded Restaurants across America and Europe.

www.restaurantrest.com

Posted in Coffee, Crab, Dessert, Food, Ice Cream, Norway, Oslo, Pork, Rest, Restaurant Rest, Tasting Menu, Vacation Tagged 2021 Pascal Jolivet Pouilly-Fume Blanc Fume, A BITE OF BEET, Almond, Almond Cake, Almonds, Apple, Apple Juice, Apples, Baby Goat, Banana, Banana Peel, Banana Peels, Banana Split, Bananas, Beef, Beef Carpaccio, Beet, Beets, Belly, Belly Flap, Belly Flap of King Crab, Black Currant, Black Currant Leaf, Black Currant Leafs, Black Currant Seed, Black Currant Seeds, BLACK CURRANT SHOOT, BLACK CURRANT SHOOTS, Black Currants, Black Mussel, Black Mussels, Blanc Fume, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Sauce, Bread, Broth, BROWN BANANA, Butter, Cabbage, Cabbage Mille Feuille, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Carrot, Carrots, Cassis, Caviar, Caviar Waste, Celeriac, Celery Grass, Celery Grass Pudding, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chawanmushi, Cheek, Cheeks, Cheese, Cherries, Cherry, Cherry Compote, Chicken, Chicken Skin, Chicken Skins, CHICKEN SMASHI, Chickens, Chili Pepper, Chili Peppers, Chocolate, Chocolate Ganache, Choux, Choux Pastry, Cod, Cod Fish, Cod Skin, Coffee, COFFEE GROUNDS, Compote, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Crown Dill, Crumble, Crumbles, Crystal Sugar, Cured Ox Tongue, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dill, Egg, Eggs, elder flower, Elderflower, Elderflowers, endoedibles, FAKE NEWS, Fermented Celeriac, Fermented Chanterelle, Fermented Chanterelles, Fermented Green Chiles, Fermented Green Chili, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, FRENCH KISS, Ganache, Garum, GASTRO IMPORT, Goat, Goat Cheese, Goat Cheese Cream, Goats, Grass, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Tomato, Green Tomato Salad, Green Tomatoes, Grilled Cream, GROUNDS, Halibut, Halibut Fish, Hanger Steak, Hanger Steak Carpaccio, Heart, Hearts, Herb, Herbs, Ice Cream, Ink, Jimmy Øien, Juice, Kale, KILLING ME SOFTLY, King Crab, King Crabs, Leaf, Leaves, Leek, Leek Top, Leek Tops, Leeks, Marrow, Meringue, Meringues, Michael Uzmann, Milk, Milk Chocolate, Mille Feuille, MINI HALIBUT, Miso, Monk Fish, MUSHI, Mushroom, Mushrooms, Mussel, Mussels, Norway, Nut, Nut Crumble, Nut Crumbles, Nuts, OFF SEASON, Old Pita, Onion, Onions, Oslo, Ox, Ox Tongue, Parmesan, Parmesan Cheese, Parmesan Edge, Parsley, Parsley Stem, Parsley Stems, Pascal Jolivet, Pascal Jolivet Pouilly-Fume Blanc Fume, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pea, Pea Miso, Pear, Pears, Peas, Peel, Peels, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pig Heart, Pig Hearts, Pike Perch, Pike Perch Fish, PIKEPERCH, Pistachio, Pistachio Cream, Pistachios, Pita, Pita Bread, Plaice, Plaice Fish, Pork, Pouilly-Fume Blanc Fume, Pudding, Puff, Puff Pastry, Pumpkin, Pumpkin Miso, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rest, Restaurant Rest, Rhubarb, Roe, Salad, Salads, Sardine, Sardine Fish, Sardines, Sauce, Sauce Bordelaise, Seed, Seeds, Shoot, Shoots, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Skin, SKIN TO SKIN, Skins, Smoke, Smoked Broth, Smoked Pig Heart, Smoked Pig's Heart, Sour Cream, Sour Cream Ice Cream, Soy, Spinach, Squid, Squid Ink, Steak, Stem, Stems, Sugar, Tasting Menu, Tomato, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Tongues, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Vacation, Vinaigrette, White Wine, Wine

September 2, 2023
4:00 PM
by: Uhockey

Talormade (Operagata 69,) Oslo NO

Talormade Bispevika

Chocolate Chip Cookie

Salted Caramel Popcorn Doughnut

Dulce de Leche Doughnut

Cereal Milk Doughnut

Raspberry Pistachio Doughnut

Launched by native-Australia Talor Browne there are currently three Talormade Doughnut shops in Oslo, the young woman’s journey traveling through Paris before Coffee icon Tim Wendelboe brought her to the Norwegian capitol.

Debuted in Oslobukta, not far from the Opera, Library and Munch Museum, it is amidst bright décor that guests will discover no less than two-dozen daily flavors plus specialty Drinks and Cookies offered by pleasant servers.

Often with a line and popular flavors prone to selling out early, creativity flourishes atop a buttery base akin to Brioche but lighter, housemade Glazes such as “Cereal Milk” true to their name while the Caramel Corn ring is nearly identical to that at My Ugly Baby.

Priced as one might expect in Oslo, NOK 49-60 per selection, Talormade’s Cookie shines thanks to multi-colored Chips plus bits of Sea Salt while Dulce de Leche with Pecans and a Raspberry Pistachio Doughnut see heterogeneous textures utilized beautifully as Nuts balance the sweetness.

www.talormade.no

Posted in Dessert, Food, Norway, Oslo, Talormade, Talormade Bispevika, Talormade Operagata 69, Vacation Tagged Bread, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Caramel, Caramel Popcorn, Cereal, Cereal Milk, Cereal Milk Donut, Cereal Milk Donuts, Cereal Milk Doughnut, Cereal Milk Doughnuts, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cookie, Cookies, Cream, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Dulce de Leche Donut, Dulce de Leche Donuts, Dulce de Leche Doughnut, Dulce de Leche Doughnuts, endoedibles, Food, Foodie, Frosting, Icing, Michael Uzmann, Milk, Norway, Oslo, Pastries, Pastry, Pecan, Pecans, Pistachio, Pistachios, Popcorn, Raspberries, Raspberry, Raspberry Pistachio Donut, Raspberry Pistachio Donuts, Raspberry Pistachio Doughnut, Raspberry Pistachio Doughnuts, Salt, Salted Caramel, Salted Caramel Popcorn, Salted Caramel Popcorn Donut, Salted Caramel Popcorn Doughnut, Salty Caramel, Sugar, Talor Browne, Talormade, Talormade Bispevika, Talormade Operagata 69, Travel, Vacation, Vanilla, Vanilla Donut, Vanilla Doughnut, Vanilla Frosting, Vanilla Icing, White Chocolate, White Chocolate Chip, White Chocolate Chips

September 2, 2023
12:05 PM
by: Uhockey

Den Glade Gris, Oslo NO

Den Glade Gris

Smoked Whale, Lingonberry Sour Cream, Onions, Arugula, Crackers

Grilled Pork Knuckle, Mashed Potatoes, Rustic Vegetables, Mustard Sauce

Beer Battered Line Caught Cod, Fries, Mashed Peas, Tartar Sauce

White Chocolate Cream, Streusel, Bacon

Family owned and one of Oslo’s most popular eateries Den Glade Gris focuses on nose to tail cooking, its location beneath Radisson Blu Scandinavia Hotel just minutes from The National Theater very convenient whether dining noon or night.

A gastropub of sorts, the Beer list outpacing menu options with Breweries across Norway represented, it is with warm greetings that guests are offered seating outdoors or inside amidst porcine décor.

Entirely casual, music playing overhead and service available in English or Norwegian, many will find themselves drawn to the 3-course “Chef’s Menu” for NOK 528 that on this day began with tender Smoked Whale and Lingonberry Sour Cream plus Salad and Crackers.

Translated as “The Happy Pig,” their Pork Knuckle with crackling Skin and spoon-tender Flesh a signature for good reason, Fish n’ Chips come in a small portion considering the price and fares less well than at Fiskeriet Youngstorget

Pork-centric with several daily specials including Dessert it was on the server’s suggestion that White Chocolate Cream was selected instead of Beer Creme Brulee, its creamy texture and mild sweetness punctuated by buttery Streusel plus crumbled Bacon.

www.dengladegris.no

Posted in Den Glade Gris, Dessert, Food, Norway, Oslo, Pork, Vacation Tagged Arugula, Bacon, Batter, Beer, Beer Batter, Beer Battered Line Caught Cod, Bread, Broccoli, Carrot, Carrots, Chocolate, Cod, Cod Fish, Cracker, Crackers, Cream, Den Glade Gris, Dessert, Desserts, endoedibles, Fish, Food, Foodie, French Fries, French Fry, Fries, Fry, Grilled Pork Knuckle, Knuckle, Lemon, Lemons, Line Caught Cod, Lingonberries, Lingonberry, Lingonberry Sour Cream, Mashed Pea, Mashed Peas, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mint, Mints, mustard, Mustard Sauce, Norway, Onion, Onions, Oslo, Pea, Peas, Pig, Pork, Pork Knuckle, Potato, Potatoes, Rustic Vegetable, Rustic Vegetables, Sauce, Smoked Whale, Sour Cream, Squash, Streusel, Sugar, Tartar, Tartar Sauce, Travel, Vacation, Vegetable, Vegetables, Whale, White Chocolate, White Chocolate Cream, Zucchini, Zucchini Squash

September 2, 2023
9:20 AM
by: Uhockey

Bake Me Up (Markens Gate 32,) Kristiansand NO

Bake Me Up Markens Gate

Munker, Mini Pain Au Chocolat, Mini Berry Berliner

Donutkule Rosa, Mini Raisin Snail, Mini Pistachio Snail, Mini Chocolate Berliner

Mini Kanelboller, Mini Donut, Mini Muffin

Almond Croissant

Sweet Bun

Pastel de Nata

Launched in 1998 Bake Me Up has a few locations around Oslo plus a centrally situated store in Kristiansand, early hours finding many items warm including mix-and-match minis sold 10 for NOK 65.

Reportedly handmade and cheaper than competitors guests are invited to select everything from traditional Norwegian Christmas Balls to Macarons, Viennoserie and Berliners filled with Chocolate or Berries.

Hit and miss throughout, the Muffin frankly dry and a Pastel de Nata over-baked, fans of a sweeter Almond Croissant will be happy with Bake Me Up’s braided version while purists will find both Pain au Chocolat and Kanelboller well-crafted considering their small size and low price.

www.bakemeup.com

Posted in Bake Me Up, Bake Me Up Kristiansand, Bake Me Up Markens Gate, Bake Me Up Markens Gate 32, Breakfast, Croissant, Croissants, Dessert, Food, Kristiansand, Norway, Oslo, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bake Me Up, Bake Me Up Kristiansand, Bake Me Up Markens Gate, Bake Me Up Markens Gate 32, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Berries, Berry, Berry Berliner, Berry Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Bun, Buns, Butter, Chocolate, Chocolate Berliner, Chocolate Berliners, Chocolate Croissant, Chocolate Croissants, Christmas Ball, Christmas Balls, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donut Hole, Donut Holes, Donutkule, Donutkule Rosa, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Icing, Kanelbolle, Kanelboller, Kristiansand, Michael Uzmann, Mini Berry Berliner, Mini Chocolate Berliner, Mini Donut, Mini Doughnut, Mini Kanelboller, Mini Muffin, Mini Muffins, Mini Pain Au Chocolat, Mini Pistachio Snail, Mini Raisin Snail, Muffin, Muffins, Munker, Norway, Oslo, Pain, Pain au Chocolat, Pain au Chocolate, Pastel De Nata, Pastries, Pastry, Pistachio, Pistachio Snail, Pistachios, Raisin, Raisin Snail, Raisins, Roll, Rolls, Sprinkle, Sprinkles, Sugar, Sweet Bun, Sweet Buns, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Yolk, Yolks

September 2, 2023
9:00 AM
by: Uhockey

Donut Palace Lounge Bar, Kristiansand NO

Donut Palace Lounge Bar

Donut

Chocolate Chip Cookie

Home to Cookies, Cakes, American Pancakes and Donuts it can safely be said that Kristiansand’s Donut Palace Lounge Bar does it for the #gram, yet amidst the cute décor and neon lights the space at Vestre Strandgate 43 is turning out a good product.

Over-the-top in a photogenic manner, Candy or Sprinkles decorating fried rings piped with Frosting or Jam and additional sweetness on top, both Chocolate and Vanilla fare well at NOK 59 each while the Chocolate Chip Cookie that looks sparse by comparison is full of Butter, soft at the center and crisp around the edge.

www.donutpalace.no

Posted in Breakfast, Dessert, Donut Palace, Donut Palace Lounge Bar, Food, Kristiansand, Norway, Oslo, Vacation Tagged Bread, Butter, Candy, Caramel, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cone, Cones, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donut Palace, Donut Palace Lounge Bar, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Icing, Kristiansand, Michael Uzmann, Norway, Oslo, Pastries, Pastry, Sprinkle, Sprinkles, Sugar, Travel, Vacation, Vanilla

September 1, 2023
6:15 PM
by: Uhockey

Under, Lindesnes NO

Under

2022 Milan Nestarec Nase Pet-Nat

Limpets – Limpet Puree, Potato, Squid Ink

Birch Flatbread – Fenelår, Langoustine, Lamb Leg

Stone Crab – Soured Buckwheat Pancake, Rodlin Cheese

Mackerel – Sea Lettuce, “Sea Spaghetti,” Sea Bean Miso, Pork Fat

Carpet Clam – Carrot, Toasted Yeast, Jerusalem Artichoke Foam

Mahogany Clam – Dried Fermented Tomato Puree, Strawberry, Elderflower

Eel – Asparagus, Potato Bun, Pickled Cucumber

Cuckoo Wrasse – Green Shore Crab Custard, Peas, White Currant, Garum, Seaweed

“Fiskepudding” – Blue Mussels, Haddock, Fermented Flour, Aged Herring Roe

Langoustine – Fermented Honey, Plum, Liver Sauce, Salted Chive Flowers

Aged Lamb – Blackberry, Lingonberry, Arctic Kiwi, Ramson, Lamb Neck Pastry with Leeks

Truffle Seaweed Ice Cream – Egg Yolk Caramel, Red Wood Ants, Sea Salt

Yellow Beet Custard – Summer Berries, Mountain Ash, Bladderwrack

Sugar Kelp – Sour Milk Ice Cream, Bee Pollen, Kombucha Gel

Seabuckthorn Gelee – Bee Pollen

“Mariabolle” – Brown Cheese, Aged Pear

Frozen Aquavit Candy – Red Currant, Angelica

Approximately 5 hours from Oslo in the waters of Lindesnes Under is most certainly a “destination Restaurant,” the concept from Snøhetta intended as art itself while equally focused on marine research and the Food of Danish Chef Nicolai Ellitsgaard.

Submerged 5.5 Meters below the surface, a large acrylic window affording unaltered views of nearby sea life, guests begin upstairs in the lounge before descending to the dining room for a total of 17-courses including several items foraged by kitchen staff or caught by Under’s own boats.

Focused on the surrounding North Atlantic Ocean and forests Ellitsgaard’s cuisine takes a careful approach fusing classic techniques and bits of modernism including several items such as the fully edible Limpet and “Blue Mussel” that is actually blackened Haddock.

Already integrated in the environment, and longterm meant to work as an artificial reef, service is gracious and well-informed on a three-star level while plates occasionally stretch to be “interesting” but consistently outpace the single-star thus far awarded by Michelin.

www.under.no

Posted in Crab, Dessert, Food, Ice Cream, Lindesnes, Norway, Oslo, pancake, Pancakes, Pork, Tasting Menu, Under, Vacation Tagged "Fiskepudding", "Mariabolle", "Sea Spaghetti, 2022 Milan Nestarec Nase Pet-Nat, Aged Herring Roe, Aged Lamb, Aged Pear, Aged Pears, Angelica, Ant, Ants, Aquavit, Aquavit Candy, Arctic Kiwi, Arctic Kiwis, Asparagus, Bean, Beans, Bee Pollen, Beet, Beets, Birch, Birch Flatbread. Fenelår, Blackberries, Blackberry, Bladderwrack, Blue Mussel, Blue Mussels, Bread, Brown Cheese, Brunost, Brunost Cheese, Buckwheat, Buckwheat Pancake, Buckwheat Pancakes, Bun, Buns, Butter, Candy, Caramel, Carpet Clam, Carpet Clams, Carrot, Carrots, Cheese, Chive, Chive Flower, Chive Flowers, Chives, Clam, Clams, Crab, Crabs, Cream, Cuckoo Wrasse, Cuckoo Wrasse Fish, Cucumber, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Dried Fermented Tomato, Dried Fermented Tomato Puree, Dried Tomato, Dried Tomatoes, Eel, Eels, Egg, Egg Yolk, Egg Yolk Caramel, Egg Yolks, Eggs, elder flower, Elder flowers, Elderflower, Elderflowers, endoedibles, Fat, Fermented Flour, Fermented Honey, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread. Fennel, Flour, Flower, Flowers, Foam, Food, Foodie, Frozen Aquavit Candy, Garum, Gel, Green Shore Crab, Green Shore Crab Custard, Green Shore Crabs, Haddock, Haddock Fish, Herring, Herring Fish, Herring Roe, Honey, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichoke Foam, Jerusalem Artichokes, Kelp, Kombucha, Kombucha Gel, Lamb, Lamb Leg, Lamb Neck, Lamb Neck Pastry, Lamb Neck Pastry with Leeks, Lambs, Langoustine, Langoustines, Leek, Leeks, Leg, Legs, Limpet, Limpet Puree, Limpets, Lindesnes, Lingonberries, Lingonberry, Liver, Liver Sauce, Livers, Mackerel, Mackerel Fish, Mahogany Clam, Mahogany Clams, Michael Uzmann, Milan Nestarec, Milan Nestarec Nase Pet-Nat, Milk, Miso, Mountain Ash, Mussel, Mussels, Nase Pet-Nat, Natural Wine, Neck, Necks, Nicolai Ellitsgaard, Norway, Oslo, Pancake, Pancakes, Pastries, Pastry, Pea, Pear, Pears, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Plum, Plums, Pollen, Pork, Pork Fat, Potato, Potato Bun, Potato Buns, Potatoes, Puree, Ramson, Red Currant, Red Currants, Red Wood Ant, Red Wood Ants, Rodlin, Rodlin Cheese, Roe, Salt, Salted Chive Flower, Salted Chive Flowers, Sauce, Sea Bean, Sea Beans, Sea Beans Miso, Sea Buckthorn, Sea buckthorn Gelee, Sea Lettuce, Sea Salt, Sea Weed, Seabuckthorn, Seabuckthorn Gelee, Seaweed, Sheep, Sour Milk, Sour Milk Ice Cream, Soured Buckwheat Pancake, Soured Buckwheat Pancakes, Squid, Squid Ink, Stone Crab, Stone Crabs, Strawberries, Strawberry, Sugar, Sugar Kelp, Summer Berries, Summer Berry, Sunchoke, Sunchoke Foam, Sunchokes, Tasting Menu, Toasted Yeast, Tomato, Tomato Puree, Tomatoes, Travel, Truffle Seaweed, Truffle Seaweed Ice Cream, Under, Vacation, White Currant, White Currants, White Wine, Wine, Wood Ant, Wood Ants, Wrasse, Wrasse Fish, Yeast, Yellow Beet, Yellow Beet Custard, Yellow Beets, Yolk, Yolks, ” Sea Bean Miso

September 1, 2023
12:05 PM
by: Uhockey

Fuglen (Universitetsgata 2,) Oslo NO

Fuglen

Skolebrød

Kanelboller

Chocolate Chip Cookie

Pain au Chocolat

Norwegian for “The Bird” Fuglen is a triple threat of all-day vintage store, Coffee by day and Cocktail Bar after dark.

Founded in 1963 and constantly busy it is once inside that guests will notice everything from obscure furniture to metal signs while Baristas pull shots of good Espresso to make a variety of Lattes and more.

Offering a limited selection of Baked Goods, whether they are made on-site uncertain, fans of School Bread will find Fulgen’s lacking moisture in comparison to W.B. Samson while the Kanelboller also falls a bit short, though it is sweeter than most.

Improving with Pain au Chocolat, a good break overlying the honeycomb interior with two lines of Chocolate, Fuglen’s Chocolate Chip Cookie is pure nostalgia thanks to a crisp rim and soft center beneath flecks of Sea Salt.

www.fuglen.no

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Fuglen, Fuglen Universitetsgata 2, Norway, Oslo, Vacation Tagged Bread, Bun, Buns, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Fuglen, Fuglen Universitetsgata 2, Kanelbolle, Kanelboller, Michael Uzmann, Norway, Oslo, Pain, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Roll, Rolls, Salt, School Bread, Sea Salt, Shredded Coconut, Shredded Coconuts, Skolebrød, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

September 1, 2023
9:00 AM
by: Uhockey

W.B. Samson (Karl Johans gt. 20,) Oslo NO

W.B. Samson Egertorget

Skolebrød

Kanelboller

Butter Croissant

Almond Croissant

Sørlandsbolle

Born of German parents in Norway Wilhelm Bismark Samson opened his first bakery in 1894, the current location in Egertorget not far from the original and many of its recipes unchanged over the past thirteen decades.

In continuous operation through WWII, still family operated in its fifth generation as the brand has grown, it is inside that guests are greeted by friendly servers and spotless counter tops.

Best known for their Cinnamon Bun, the oldest in Oslo and a truly exemplary Pastry thanks to its delicate crumb, toasty yeast and bright aromatics, purists should not overlook Samson’s “School Bread” stuffed with Custard inside a rim of Cardamom and Coconut.

Less impressive with Viennoserie, the Almond Croissant enjoyable but a bit over-baked while its “Butter” brethren was a mostly flavorless, it is hard to say whether Sørlandsbolle has any history outside Samson but either way the combination of rich Vanilla Cream and melted Chocolate reminisces of Boston Cream Pie in the best of ways.

www.samson.no

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Norway, Oslo, Vacation, W.B. Samson, W.B. Samson Egertorget, W.B. Samson Karl Johans gt. 20 Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Bun, Buns, Butter, Butter Croissant, Butter Croissants, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, Dried Coconut, Dried Coconuts, endoedibles, Food, Foodie, Kanelbolle, Kanelboller, Melted Chocolate, Michael Uzmann, Pastries, Pastry, Roll, Rolls, School Bread, Skolebrød, Sugar, Sørlandsbolle, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, W.B. Samson, W.B. Samson Egertorget, W.B. Samson Karl Johans gt. 20, Wilhelm Bismark Samson

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