Endo Edibles

August 14, 2021
5:45 PM
by: Uhockey

Valencian Gold, Las Vegas NV

Valencian Gold

The Prince of Toledo – Gin, Saffron, Rose, Membrillo, Cava

Croquettas – Chicken, Jamon, Egg

Bombas de Queso – Fried Cheese, Truffle Honey

Pan de Aceite – Queso del Pastor, Olives

Gazpacho – Tomato, Cucumber, Garlic, Pepper

Foie Gras Rice Krispie Treats – Goat Cheese Icing

NYC Tortilla – Egg, Potatoes, Bacon

Pan con Tomate

Rabo Bar Fries – Braised Oxtail, Tetilla

La Fonda 1961 Potatoes – Blue Cheese, Onions

Incontro, Iberico, Honey Butter, Peppers, Sourdough, Triscuit

Chorizo Casero – Grilled House Chorizo, Sherry Mustard

Catalan Greens

Pim Pam Pulpo – Peppers, Onions

Bullfighter’s Steak – Day off Peppers

All of the Sins Paella – Tomatoes, Green Peppers, Grilled Corn, Chorizo, Corn Crema, Shrimp

Guiri Dates – Bacon Mojo, Blue Cheese

VG Flan – Bay Leaf, Orange

Dark Chocolate Bizcocho, Lemon Cream

Goat Cheese Basque Cheesecake, Wood Roasted Berries

Located in the Southwest Marketplace off Rainbow Boulevard, Valencian Gold spent most of last year making Bagels or biding time, but in mid-August 2021 the former “Spanish fast-casual” spot reopened as a more complete concept focused on Tapas, Paella and Cocktails.

Owned and operated by Chef Jeffrey Weiss, now a solo act assisted by new recruits, it was just prior to 5:30pm that three guests approached a familiar façade, though the inside has undergone substantial upgrades including pounded tins amidst tile, murals of Salvador Dali and a beautiful open kitchen with live fire toward the back.

Benefitted by extensive training, Chef Weiss previously awarded an Institute of Culinary Education scholarship to train overseas before authoring “Soul of Spain,” it was after warm greetings that diners were seated, The White Stripes playing from overhead speakers while “Paella for the People” glowed in neon over plants.

Assisted by former b.B.d’s General Manager Gil Hayon, with a front of house already outpacing other Off-Strip Restaurants around for years, it was while Monty Python sought the Holy Grail silently that guests were guided through an extensive menu, $10 Cocktails a bonafide bargain highlighted by The Prince of Toledo whose herbaceous notes pair well to Truffled Honey Cheese Balls and sumptuous Croquettas filled with Ham, Chicken and Egg.

Fortunate to have catered from Chef Weiss on Monday, housemade “Spanish Focaccia” with Queso del Pastor even better on-site, it was as the crowd grew that traditional Gazpacho was poured from a Genie’s Lamp tableside to refresh the palate preceding unctuous Foie Gras Rice Krispie Treats and a “NYC Tortilla” that sees tradition set aside for Bacon and Barrel-aged Hot Sauce.

Seamlessly shifting from traditional to modern, much like the Food found in Tapas Bars throughout Barcelona, Pan con Tomate arrives precisely as it is served in centuries-old Restaurants while “Rabo Bar Fries” take on Poutine alongside New York’s “La Fonda 1961 Potatoes” that eat like a Latke teeming with Blue Cheese.

Slowing down for Charcuterie, only the best including 100% Acorn-Fed Ibérico Ham, be certain to order at least one seared slice of Chef Weiss’ housemade “Chorizo Casero” before moving on to spicy Greens, crunchy yet tender Octopus and $13 bargain “Bullfighter’s Steak.”

Able to order from servers or via online app accessed via QR Code, it was having already tasted three of Valencia Gold’s Paellas that this visit included “All of the Sins,” an entirely untraditional take with diverse textures including Tomatoes, Corn and Chorizo that all standout against both soft Rice and Socarrat.

Turning a Spanish colloquialism into a crave-worthy dish via Guiri Dates (because who’s going to argue with a guy flashing his flamethrower in the kitchen?,) Dessert could easily comprise nothing but imported Cheeses, but that would certainly be ill-advised considering Valencian Gold’s signature Flan, feather-light Bizcocho and world-class Basque Cheesecake with subtle char and Sugar in perfect harmony.

FOUR AND A HALF STARS: Chef Weiss has reinvented something unique and delicious with Valencian Gold, and although the location may be obscure to some its flavors, price point and creativity should be enough to make the Restaurant a destination.

RECOMMENDED: Bombas de Queso, Pan de Aceite, Queso del Pastor, Foie Gras Rice Krispie Treats, Chorizo Casero, Bullfighter’s Steak, All of the Sins Paella, Guiri Dates, Dark Chocolate Bizcocho, Basque Cheesecake.

AVOID: The Catalan Greens were overwhelmed by heat, and there is nothing subtle about La Fonda 1961 Potatoes if you don’t love Blue Cheese (as noted by 2/3 of the table.)

TIP: Open 4p-9p Wednesday and Sunday, 4p-10p Thursday through Saturday. Reservations recommended.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.valenciangold.com

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Acorn-Fed Ibérico Ham, Aioli, All of the Sins, All of the Sins Paella, Bacon, Bacon Mojo, Barrel Aged Hot Sauce, Basque Cheesecake, Bay Leaf, Bay Leaves, Bean, Beans, Beef Steak, Berries, Berry, Bizcocho, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Bomba, Bomba Rice, Bombas, Bombas de Queso, Braised Oxtail, Bullfighter's Steak, Butter, Butter Milk, Buttermilk, Cake, Cakes, Catalan Greens, Cava, Cereal, charcuterie, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chocolate, Chocolate Cake, Chorizo, Chorizo Casero, Citrus, Cocktail, Cocktails, Corn, Corn Crema, Cream, Cream Cheese, Crema, Croquetta, Croquettas, Croquette, Croquettes, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Bizcocho, Dark Chocolate Cake, Date, Dates, Day off Peppers, Dessert, Desserts, Dressing, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flan, Foie, Foie Gras, Foie Gras Rice Krispie Treat, Foie Gras Rice Krispie Treats, Food, Foodie, French Bean, French Beans, French Fries, French Fry, Fried Cheese, Fries, Fruit, Fruits, Fry, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Gil Hayon, gin, Goat Cheese, Goat Cheese Basque Cheesecake, Goat Cheese Icing, Green Bean, Green Beans, green pepper, Green Peppers, Greens, Grilled Berries, Grilled Berry, Grilled Chorizo, Grilled Corn, Grilled House Chorizo, Guiri Dates, Ham, Honey, Honey Butter, Hot Sauce, House Chorizo, Housemade Hot Sauce, Iberico, Iberico Ham, Icing, Incontro, Jamon, Jeffrey Weiss, La Fonda 1961 Potatoes, Las Vegas, Lemon, Lemon Cream, Lemon Wedge, Lemon Wedges, Lemons, Liver, LV, Manchego, Manchego Cheese, Membrillo, Michael Uzmann, mustard, Nevada, NV, NYC Tortilla, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oxtail, Paella, Pan con Tomate, Pan Cristal, Pan de Aceite, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pim Pam Pulpo, Pork, Potato, Potatoes, Puffed Rice, Pulpo, Queso, Queso del Pastor, Rabo Bar Fries, Rice, RICE KRISPIE TREAT, RICE KRISPIE TREATS, Rice Krispies, Rice Krispies Cereal, Rose, Saffron, Salad, Salads, Sauce, Seafood, Sherry, Sherry Mustard, Shrimp, Shrimps, Sin City, Socarrat, Soup, Sourdough, Sourdough Bread, Spanish Tortilla, Steak, Strawberries, Strawberry, Sugar, Syrup, Tetilla, Tetilla Cheese, The Prince of Toledo, Tomato, Tomatoes, Tortilla, Triscuit, Triscuits, Truffle, Truffle Honey, Truffles, Valencia Gold, Valencian Gold, Vanilla, Vegas, VG Flan, Wood Roasted Berries, Wood Roasted Berry, Yolk, Yolks

August 13, 2021
11:35 AM
by: Uhockey

Bronze Café Summerlin Catering [12,] Las Vegas NV

Bronze Café

The Bacon Chicken Chop Chop Salad – Chopped Bacon, Roasted Chicken, Hard Boiled Egg, Tomato, Cucumber, Romaine Lettuce, Ranch Dressing

Smashed Potatoes

Chipotle Mac and Cheese

Cornbread

BBQ Chicken

BBQ Ribs

Baked Beans and Corn on the Cob

The Fruity Pebbles Treat – Fruity Puffed Rice, Vegan Marshmallows

The Peanut Butter Oatmeal Ball – Rolled Oats, Pumpkin Seeds, Almonds, Dried Cranberries, Brown Rice Syrup

The Cocoa Krispies Treat – Chocolate Puffed Rice, Vegan Marshmallows

The Banana Flax Cake

The Mixed Berry Muffin

The Peanut Butter Snickerdoodle

The Chai Spice Cookie

The Pumpkin Spice Cookie

The Chocolate Chip Cookie

The Strawberry Cookie

The Loving v Virginia

The Lemon Blueberry Scone

The Carrot Cake

Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Wednesday, the owners of Bronze Café this time offering to prepare a Summer Barbeque menu instead of the usual delicious Salads and Sandwiches.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes that Lunch consisted of several bowls and trays, BBQ Chicken and Ribs making fast fans thanks to tender Meat while Baked Beans, Corn, and smashed Potatoes with lots of Butter all shined despite their simplicity.

Complete with plates and utensils, Bronze Café’s Bacon Chicken Chop Chop served cold while everything else was piping hot, fans of spice loved Spiral Noodles suspended in Chipotle-infused Cheese while those who lean sweet got their fill of moist, individual Cornbread Muffins.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while the Strawberry and Pumpkin Spice rounds taste soft and “buttery” crumb despite the lack of Butter, Milk or Eggs.

Rounding out the afternoon with another Muffin, Mixed Berry making a glorious return, others delighted in Breakfast Cereal Treats made with Vegan Marshmallows plus Lemon Blueberry Scones and all-natural Peanut Butter Oatmeal Balls.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Wednesday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: Chipotle Mac and Cheese, Cornbread, BBQ Ribs, The Mixed Berry Muffin, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Strawberry Cookie.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bread Basket, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Almond, Almonds, Bacon, Bacon Chicken Chop Chop, Bacon Chicken Chop Chop Salad, Baked Bean, Baked Beans, Banana, Banana Flax Cake, Bananas, Barbecue, Barbecue Chicken, Barbecue Pork Rib, Barbecue Pork Ribs, Barbecue Rib, Barbecue Ribs, Barbecue Sauce, Barbeque, Barbeque Chicken, Barbeque Pork Rib, Barbeque Pork Ribs, Barbeque Rib, Barbeque Ribs, Barbeque Sauce, BBQ, BBQ Chicken, BBQ Pork Rib, BBQ Pork Ribs, BBQ Rib, BBQ Ribs, BBQ Sauce, Bean, Beans, Blackberries, Blackberry, Blueberries, Blueberry, Boiled Egg, Boiled Eggs, Bread, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brown Rice, Brown Rice Syrup, Brownie, Brownies, Butter, Cake, Cakes, Carrot, Carrot Cake, Carrot Pineapple Cake, Carrots, Catering, Cereal, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chip, chipotle, Chipotle Mac & Cheese, Chipotle Mac and Cheese, Chipotle Mac n' Cheese, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Puffed Rice, Chop Salad, Chopped Bacon, Cinnamon, Clove, Cloves, Cocoa Krispies Cereal, Cocoa Krispies Treat, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Corn, Corn Bread, Corn on the Cob, Cornbread, Craisin, Craisins, Cranberries, Cranberry, Cream, Cucumber, Cucumbers, Dark Chocolate, David Mozes, Dessert, Desserts, Dill, Dressing, Dried Cranberries, Dried Cranberry, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Treat, Fruity Puffed Rice, Garlic, Garlic Potato, Garlic Potatoes, Gluten, Gluten Free, Hard Boiled Egg, Hard Boiled Eggs, Heavy Cream, Herb, Herb Butter, Herbs, Homemade Bread, Icing, Jam, Jelly, Las Vegas, Leg, Legs, Lemon, Lemon Blueberry Scone, Lemon Blueberry Scones, Lemons, Lettuce, Loving v Virginia, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni & Cheese, Macaroni and Cheese, Marshmallow, Marshmallows, Michael Uzmann, Mixed Berries, Mixed Berry, Mixed Berry Muffin, Mixed Berry Muffins, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oats, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Oatmeal Ball, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pepita, Pepitas, Pepper, Peppers, Peter Bastien, Peter Mozes, Pineapple, Pineapples, Pork Rib, Pork Ribs, Potato, Potatoes, Puffed Rice, Pumpkin, Pumpkin Cookie, Pumpkin Cookies, Pumpkin Seed, Pumpkin Seeds, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkins, Raisin, Raisins, Ranch, Ranch Dressing, Rib, Ribs, Rice, Rice Syrup, Roasted Chicken, Rolled Oats, Romaine, Romaine Lettuce, Salad, Salads, Sauce, Scone, Scones, Seed, Seeds, Shredded Carrot, shredded Carrots, Sin City, Smashed Potato, Smashed Potatoes, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Spiral Pasta, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Sugar, Syrup, Tea, The Bacon Chicken Chop Chop, The Bacon Chicken Chop Chop Salad, The Banana Flax Cake, The Carrot Cake, The Carrot Pineapple Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The Cocoa Krispies Treat, The Fruity Pebbles Treat, The Lemon Blueberry Scone, The Lemon Blueberry Scones, The Loving v Virginia, The Mixed Berry Muffin, The Mixed Berry Muffins, The Peanut Butter Oatmeal Ball, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Pumpkin Cookie, The Pumpkin Cookies, The Pumpkin Spice Cookie, The Strawberry Cookie, The Strawberry Cookies, Thigh, Thighs, Tomato, Tomatoes, Vanilla, Vegan, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vegetable, Vegetables, Yolk, Yolks

August 11, 2021
11:45 AM
by: Uhockey

Meraki Greek Grill Catering [11,] Las Vegas NV

Meraki Greek Grill

Greek Salad – Romaine Lettuce, Tomato, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Pepperoncini, Greek Vinaigrette

Greek Rice

Fried Potatoes

Chicken Gyro

Steak Kalamakia

Falafel – Chickpea Fritters, Lemon, Herbs

Lettuce, Tomatoes, Red Onions (for Gyro Kit)

Tzatziki – Authentic Greek Yogurt, Cucumber, Garlic

Hummus – Garbanzo Beans, Tahini, Lemon

Pita

Ravani – Sweet Semolina Cake, Citrus Zest, Pistachio

Baklava – Phyllo, Walnuts, Honey

Now a regular part of the lunch rotation, former Estiatorio Milos Chef Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was amidst COVID-19 precautions that catering was ordered on Wednesday, and difficult as it may seem to believe these guys just keep getting better.

Nothing less than an Off-Strip sensation since opening its doors, and pivoting nicely to off-site dining during the pandemic, guests may now opt for dine-in or take-out, Meraki’s servings always more than generous and prices so affordable that one sometimes wonders how the Restaurant is even making a profit.

Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees taking all necessary precautions, it was after 11:30am that employees arrived with several easy-stacking boxes containing temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant.

Serving a diverse crowd on this occasion, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus remains a highlight in terms of taste and texture while Steak Kalamakia served instead of Greek-style Meatballs earned praise for tender Filet Mignon with a slight char.

This time finding Feta separate Meraki’s Greek Salad, just the way staff likes it, Greek Rice also received high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of marinated Chicken with Tomatoes, Lettuce, Onion and tangy Tzatziki made with “authentic” Greek Yogurt.

Happy to find no shortage of Pita, soft and warm rounds gratuitously slathered with dueling Spreads, Vegetarians were further treated to crisp and oilless Potatoes lightly perfumed by Herbs or two-bite Falafel that are light but toothsome and fragrant with Garlic as well as Cilantro.

Not forgetting Dessert, Ravani similar to the flavor of Galaktoboureko but more toothsome thanks to Sugar-saturated Semolina Cake and crunchy Pistachios, Honey-soaked Baklava rife with Walnuts is also highly recommended and arguably the best in Sin City.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Meraki Greek Grill offers budget-friendly, fresh and well-crafted Fare with impeccable customer service, Girair and his team’s attention to detail making Meraki Las Vegas’ premier off-Strip spot for Mediterranean cuisine for the last several years.

RECOMMENDED: Hummus, Tzatziki, Chicken Gyro, Steak Kalamakia, Ravani, Baklava.

AVOID: N/A.

TIP: Open 11-9 Tuesday through Saturday and until 8pm on Sunday. Full menu for on-site dining, takeout and catering accurate per the website. Follow on Social Media @merakigreeklv for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.merakigreekgrill.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged #supportlocal, Authentic Greek Yogurt, Baked Phyllo, Baked Phyllo Dough, Baklava, Beef, Beef Steak, Bread, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Gyro, Chickens, Chickpea, Chickpea Fritter, Chickpea Fritters, Chickpeas, Cinnamon, Citrus, Citrus Zest, Cow, Cows, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dough, endoedibles, Falafel, feta, Feta Cheese, Food, Foodie, Fresh Herbs, Fried Potato, Fried Potatoes, Garbanzo Bean, Garbanzo Beans, Garlic, Girair Goumroian, Girair ‘Jerry’ Goumroian, Greek, Greek Rice, Greek Salad, Greek Spices, Greek Vinaigrette, Greek Yogurt, Greens, Grilled Chicken, Grilled Meatball, gyro, Herb, Herbs, Honey, Hummus, Imported Feta Cheese, Jerry Goumroian, Kalamakia, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Las Vegas, Lemon, Lemons, Lettuce, LV, Mama’s Rice Pudding, Meat, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Michael Uzmann, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paste, Pastries, Pastry, Pepperoncini, Pepperoncinis, Phyllo, Phyllo Dough, Pistachio, Pistachios, Pita, Pita Bread, Potato, Potatoes, Ravani, Red Onion, Red Onions, Rice, Romaine, Romaine Lettuce, Salad, Salads, Seed, Seeds, Semolina, Semolina Cake, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Sin City, South Rainbow, Steak, Steak Kalamakia, Sweet Semolina Cake, Tahini, Tomato, Tomatoes, Tzatziki, Vanilla, Vegas, Vinaigrette, Walnut, Walnuts, Warm Pita, Yogurt, Zest

August 9, 2021
11:20 AM
by: Uhockey

Valencian Gold Catering [3,] Las Vegas NV

Valencian Gold Catering

Pan de Aceite, Queso del Pastor, Olives

Charcuterie, Cheese, Fruit, Sourdough, Crackers

Little Gem Salad – Anchovy, Pimenton Dressing, Cheese

Super Mario Paella – Bomba Rice, Wild Mushrooms, Chickpeas, Green Beans

Paella de Mariscos – Bomba Rice, Mussels, Clams, Shrimp, Calamari

Paella Valenciana – Bomba Rice, Chicken, Rabbit, Snails, Gigante Beans

Basque Cheesecake, Grilled Berries

Catered more than once in the past, Chef Jeffrey Weiss now a solo act assisted by new recruits, it was twenty minutes early that plating was finished in the conference room, both staff and sponsors arriving in awe to see large-diameter pans of Rice joined by freshly dressed Salad and a whole Basque Cheesecake.

Benefitted by extensive training, Chef Weiss previously awarded an Institute of Culinary Education scholarship to train in overseas before authoring “Soul of Spain,” it was after a brief explanation that diners dug into Gem Lettuce with piquant Dressing followed by Charcuterie, Dried Fruits and Cheese.

An elegant spread compared to aluminum pans and chaffing dishes, Valencian Gold’s prices still a bargain considering the quality, it was after liberally spreading Queso del Pastor on housemade “Spanish Focaccia” that attention turned to Paella – Valenciana without Rabbit or Snails still a big winner with the largely Hispanic group while its vegan counterpart got plenty of love from fans of Mushrooms.

Cooked slow and traditionally, both pans developing proper Socarrat across the bottom, it was as an unexpected bonus that Jeffrey also included his Seafood-heavy Paella Mariscos, though moderation had to be shown in order to properly enjoy a slice (or three) of a masterful Dessert that eats a lot like New York Style Cheesecake with subtle char and the linger of Goat Cheese.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Weiss has reinvented something unique and delicious with Valencian Gold, and although the location may be obscure to some the flavor, price point and creativity should be enough to make the Restaurant a destination.

RECOMMENDED: Paella Valenciana, Super Mario Paella, Pan de Aceite, Queso del Pastor, Basque Cheesecake.

AVOID: N/A.

TIP: Open 4p-9p Wednesday and Sunday, 4p-10p Thursday through Saturday. Reservations recommended.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.valenciangold.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Pork, Valencian Gold, Valencian Gold Catering Tagged #supportlocal, Aioli, Anchovies, Anchovy, Apricot, Apricots, Baby Bella, Baby Bellas, Baby Portabello, Baby Portabello Mushroom, Baby Portabello Mushrooms, Baby Portabellos, Basque Cheesecake, Bean, Beans, Berries, Berry, Blueberries, Blueberry, Bomba Rice, Butter, Cake, Cakes, Calamari, Catering, charcuterie, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chorizo, Clam, Clams, Cracker, Crackers, Cream, Cream Cheese, Crema, Dessert, Desserts, Dressing, endoedibles, Fish, Food, Foodie, French Bean, French Beans, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gem Lettuce, Giant White Bean, Giant White Beans, Gigante Bean, Gigante Beans, Goat Cheese, Goat Cheese Basque Cheesecake, Green Bean, Green Beans, Grilled Berries, Grilled Berry, Jeffrey Weiss, Kumquat, Kumquats, Las Vegas, Lemon, Lemon Wedge, Lemon Wedges, Lemon-Garlic Aioli, Lemons, Lettuce, Little Gem Lettuce, Little Gem Salad, LV, Mariscos, Michael Uzmann, Mushroom, Mushrooms, Mussel, Mussels, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Paella, Paella de Mariscos, Paella Valenciana, Pan de Aceite, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pimento, Pimenton, Pimenton Dressing, Pork, Portabello, Portabello Mushroom, Portabello Mushrooms, Portabellos, Queso, Queso del Pastor, Rice, Romano, Romano Bean, Romano Beans, Romanos, Salad, Salads, Sauce, Seafood, Shrimp, Shrimps, Sin City, Socarrat, Sourdough, Sourdough Bread, Squid, Strawberries, Strawberry, Sugar, Super Mario Paella, Syrup, Valencia Gold, Valencian Gold, Valencian Gold Catering, Vanilla, Vegan, Vegan Paella, Vegas, White Bean, White Beans, Wild Mushroom, Wild Mushrooms

August 6, 2021
5:30 PM
by: Uhockey

Bardot Brasserie [26,] Las Vegas NV

Bardot Brasserie

Lucien Albrecht Brut Rose Cremant d’Alsace

Country Bread, Échiré Butter, Sel Gris

Oeufs Mimosa – Caviar, Deviled Eggs, Chives

Bardot Baguette – Butter

Heirloom Tomato Tartine – Grilled Levain, Fromage Blanc, Champagne Vinaigrette, Emmenthal Cheese, Black Truffle

Foie Gras au Torchon – Black Cherry Marmalade, Black Truffle, Grilled Levain

Spaghetti alla Monaco – Littleneck Clams, Sea Urchin, Cherry Tomatoes, Crispy Garlic

Phyllo-Crusted Diver Scallop – Sweet Corn, Baby Zucchini, Crispy Prosciutto, Black Truffle-Corn Broth

Whole Grilled Loup de Mer – Provençal Salpicon, Wild Arugula, Cucumber Vinaigrette, Charred Lemon

Grilled Lamb Chops – Ratatouille, Basil Pistou, Niçoise Olives, Rosemary-Lamb Jus

Côte de Porc – 24oz Grilled Smoked Pork Chop, Saint Germain Glaze, Butter-Poached Peaches

Double Espresso – Ice

Crème Brulee – Vanilla Bean, Raspberries, Turbinado Croquant

Chocolate Macaron – French Chocolate Cookie, Gianduja Chocolate Mousse, Milk Chocolate Mousse, Candied Orange, Chocolate Ganache

Some say the best Restaurants are those that a guest wants to revisit even before leaving, and over the course of twenty-fiive meals served across six years Bardot Brasserie has redefined “the best,” not only in terms of Food but setting and service that all continue to shine under the leadership of Chef Nick Dugan.

Back at 100% capacity as Las Vegas continues to recover, masks on entry again recommended, it was at 5:30pm Friday that Aria’s second floor was found busy, a familiar hostess and new manager greeting two diners who were seated comfortably in a large booth just outside Bardot’s kitchen.

Now in its seventh year, no small feat in a city where turnover is constant, it was with confirmation of no allergies or intolerances that Carte Blanche was deferred to a team that has earned unwavering trust, The Strip’s best Baguette predictably arriving first, alongside Sparkling Wine, Country Bread and “the World’s best Butter” that is increasingly difficult to obtain in America amidst the pandemic.

Now fully settled into Chef Dugan’s style, time spent with Gavin Kaysen at Bellecour before joining Michael Mina seeing an almost seamless transition from Chef Josh Smith’s modern-French menu, course one featured a duet of shared Appetizers, Nick’s Heirloom Tomato Tartine pure Summer from Australian Truffles to Champagne Vinegar while Deviled Eggs found themselves upgraded by a dollop of Osetra Caviar.

Continuing with a retooled classic, Bardot’s Foie Gras Parfait replaced by a Torchon with Black Cherry Marmalade and Truffles to be spread on Bread, Spaghetti alla Monaco references the French Riviera with slick Noodles and lots of umami in a bowl made of crystal.

Taking a note from Michael Mina next, Phyllo-Crusted Diver Scallops in a pool of Sweet Corn with Zucchini and Prosciutto reminiscent of the Boss’ Dover Sole, Chef Dugan instead opts to present his Fish tableside where Grilled Loup de Mer and Provençal Salpicon is deboned and plated with Wild Arugula Salad for two.

Already a substantial meal, the recent menu overhaul adding twelve items total, Entrees concluded with perfectly grilled Lamb Chops and a bright mélange of Vegetables followed by thick-cut Pork first smoked and then grilled that stands up well to a slightly herbal Glaze and tender poached Peaches.

Not about to exit without Dessert, those who previously thought Bardot’s Macaron “too rich” will be thrilled to find its newest iteration lightened by way of Gianduja Chocolate and a bit of Citrus while the Crème Brulee has reverted to classic Vanilla with reference-standard texture.

FIVE STARS: Having repeatedly challenged fellow gourmands to name a better Bistro, Brasserie or Café in North America than Bardot none have yet stood up to the task, and while some may believe that a Restaurant doing big volume cannot possibly compete with a place that seats fifty I’ll simply say I’ve done the legwork and this one does.

RECOMMENDED: Foie Gras au Torchon, Spaghetti alla Monaco, Phyllo-Crusted Diver Scallop, Whole Grilled Loup de Mer, Côte de Porc, Chocolate Macaron.

AVOID: N/A.

TIP: Follow @nrdugan or @bardot_lv for daily specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.michaelmina.net/restaurants/las-vegas/bardot-brasserie/

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 24oz Grilled Smoked Pork Chop, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Baby Zucchini, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Basil, Basil Pistou, Beurre d’echire, Beurre d’echire A.O.C., Black Cherries, Black Cherry, Black Cherry Marmalade, Black Pepper, Black Peppercorn, Black Peppercorns, Black Peppers, Black Truffle, Black Truffle-Corn Broth, Black Truffles, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Broth, Brut, Brut Rose, Brut Rose Cremant d'Alsace, Butter, Butter-Poached Peach, Butter-Poached Peaches, Cage-Free Egg, Cage-Free Eggs, Candied Orange, Candied Oranges, Caviar, Champagne, Champagne Vinaigrette, Champagne Vinegar, Charred Lemon, Charred Lemons, Cheese, Cherries, Cherry, Cherry Marmalade, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Clam, Clams, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Broth, Côte de Porc, Country Bread, Country Toast, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Garlic, Crispy Prosciutto, Croquant, Cucumber, Cucumber Vinaigrette, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Liver, Ducks, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Emmenthal, Emmenthal Cheese, endoedibles, Espresso, feta, Feta Cheese, Filet, Fines Herbes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras au Torchon, Foie Gras Torchon, Food, Foodie, French Chocolate Cookie, Fresh Goat Cheese, Fromage, Fromage Blanc, Fruit, Fruits, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Goat Cheese, Green Salad, Greens, Grilled Lamb Chop, Grilled Lamb Chops, Grilled Levain, Grilled Levain Bread, Grilled Loup de Mer, Grilled Pork Chop, Grilled Smoked Pork Chop, Hard Boiled Egg, Hard Boiled Eggs, Heirloom Tomato, Heirloom Tomato Tartine, Heirloom Tomatoes, Herb, Herbs, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice, Jus, Kaluga, Kaluga Caviar, Lamb, Lamb Chop, Lamb Chops, Lamb Jus, Lambs, Las Vegas, Lemon, Lemons, Lettuce, Levain, Levain Bread, Littleneck Clam, Littleneck Clams, Liver, Loup de mer, Loup De Mer Fish, Lucien Albrecht, Lucien Albrecht Brut Rose Cremant d'Alsace, LV, Macaron, Macarons, Marmalade, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mousse, Nevada, Nick Dugan, Nicoise Olive, Nicoise Olives, NV, Oeufs Mimosa, Oil, Olive, Olive Oil, Olives, Onions, Orange, Oranges, Osetra, Osetra Caviar, Pasta, Pastries, Pastry, Peach, Peaches, Pepper, Peppercorn, Peppercorns, Peppers, Phyllo, Phyllo Dough, Phyllo-Crusted Diver Scallop, Phyllo-Crusted Diver Scallops, Phyllo-Crusted Scallop, Phyllo-Crusted Scallops, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pistou, Poached Egg, Poached Eggs, Poached Peach, Poached Peaches, Pork, Pork Chop, Pork Chops, Powdered Sugar, Prosciutto, Provençal Salpicon, Raspberries, Raspberry, Ratatouille, Red Onion, Red Onions, Red Pepper, Red Peppers, Roasted Garlic, Rose, Rosemary, Rosemary-Lamb Jus, Saint Germain, Saint Germain Glaze, Salad, Salads, Salpicon, Salt, Sauce, Scallop, Scallops, Sea Urchin, Sel Gris, Sheep, Sin City, Smoked Pork Chop, Spaghetti, Spaghetti alla Monaco, Spaghetti Pasta, Squash, St. Germain, Sugar, Sweet Corn, Tartine, Tartines, Tasting Menu, Toast, Tomato, Tomatoes, Torchon, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Whole Grilled Loup de Mer, Wild Arugula, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

August 4, 2021
11:20 AM
by: Uhockey

ShangHai Taste Catering [10,] Las Vegas NV

Shanghai Taste

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake with Shrimp

House Fried Fat Noodles with Beef

Sheng Jian

Scallion Pancakes

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Kao Fu

Tucked inside Suite 104 of 4266 Spring Mountain Road, it was via contacting ShangHai Taste directly that catering was coordinated on Wednesday, GM Joe Muscaglione arriving at 11:30am-sharp with ten items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Jimmy Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Sausage, Egg and Soy while Sweet & Sour Pork Ribs remain a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Now the tenth time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Beef, Shrimp, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering one Dessert, not “American” by any stretch, remaining stomach capacity saw Red Bean Dumplings skipped this time while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione have created something truly special inside Shanghai Plaza, and those seeking Las Vegas’ best Shanghainese Cuisine will find no better than Shanghai Taste when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Shanghai Fried Rice Cake, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Scallion Pancakes, Kao Fu.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

Posted in Catering, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Cake, Cakes, Catering, Chao Nian Gao, Chinese Sausage, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Chinese Sausage, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Old Fashion Shanghai Style Sweet & Sour Pork Rib, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Sausage, Pork Xiao Long Bao, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, Shanghai Style Sweet & Sour Pork Rib, Shanghai Style Sweet & Sour Pork Ribs, Shanghai Sweet & Sour Pork Rib, Shanghai Sweet & Sour Pork Ribs, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Sweet & Sour Pork Rib, Sweet & Sour Pork Ribs, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

August 2, 2021
11:20 AM
by: Uhockey

Metro Pizza Catering [12,] Las Vegas NV

Metro Pizza

Chopped Italian Salad with Ranch Dressing and Italian Dressing

Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese

Pepperoni Pizza – Mozzarella Cheese, Tomato Sauce, Pepperoni

Cheese Pizza – Mozzarella Cheese, Tomato Sauce

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Mushroom

The Gotham Pizza – Pepperoni, Mushrooms, Sausage, Green Peppers, Ground Beef, Onions

Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil

Milano Pizza – Garlic Cream Sauce, Mozzarella Cheese, Ricotta Cheese, Garlic

Mini Cannoli – Ricotta, Confectioner’s Sugar, Chocolate Chips

Serving Las Vegas for over forty years one might well assume Metro Pizza has the delivery game down to a science, and even now with more competition than ever John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service.

Featuring locations North, South, East and West, with another soon to come at the Convention Center, it was minutes prior to 11:30am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged such that Salad and Desserts were chilled with everything else piping-hot.

Suitable for almost any budget, it was focused on old favorites that ten Pies plus Salad and Dessert were received for under $12 per guest, the all-inclusive cost yielding enough for all plus an assortment of leftovers.

Now the nineteenth time delivering to this office, in addition to a dozen or more visits to locations on Decatur, Horizon Ridge or Sky Pointe, it was beginning with Salad that many once again praised Metro’s duo of housemade Dressings, though those more concerned with eating while Food was still temperature appropriate predictably went straight for familiar Pepperoni or the “Zamboni” Pizza complete with two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey.

Moving next to Old New York, a classic trio on voluptuous Crust, several staff took a chance on Metro’s “Milano” while “The Gotham” beneath Supreme styling stood no chance as crispy triangular Slices were quickly devoured.

Not about to pass by 86th Street, the cold-fermented Sicilian remaining defiantly light despite its thickness even after traveling ten miles, the offering of a second with Mushrooms allowed those who inexplicably “don’t like” Pepperoni to try America’s best Sicilian while two Pepperoni Pies and two Cheese mostly disappeared within the hour.

Finishing with Metro Pizza’s Cannoli, a dozen filled-to-order Cannoli, suffice it to say that Metro remains Las Vegas’ best Pizzeria in 2021, and despite mounting competition the gap only seems to be widening.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way, but also by focusing on the customer to deliver on their promises no matter how big or small the budget.

RECOMMENDED: 86th Street Square Pie, Zamboni, Milano, Chopped Salad, Cannoli.

AVOID: N/A.

TIP: Catering Menu Available here – www.metropizza.com/catering/ and contact metro_catering@embarqmail.com or 702-256-3719 to order.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.metropizza.com

Posted in Catering, Dessert, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pizza, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Basil, Beef, Bread, Butter, Cannoli, Cannolis, Cheese, Cheese Pizza, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chopped Italian Salad, Chopped Salad, Chris Decker, Confectioner's Sugar, Cow, Cows, Cream Cheese, Cream Sauce, Crouton, Croutons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Food, Foodie, Garlic, Garlic Cream Sauce, Garlic Sauce, Gotham Pizza, green pepper, Green Peppers, Ground Beef, Honey, Hot Honey, Italian Dressing, Italian Salad, Italian Sausage, Italian Tomato Sauce, John Arena, Las Vegas, Lettuce, LV, Meat, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Milano, Milano Pizza, Mini Cannoli, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old New York, Old New York Pizza, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Powdered Sugar, Ranch, Ranch Dressing, Red Pepper, Red Peppers, Ricotta, Ricotta Cheese, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Salad, Salads, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Sugar, The Gotham, The Gotham Pizza, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Thin Crust, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vegas, Zamboni, Zamboni Pie, Zamboni Pizza

July 31, 2021
5:30 PM
by: Uhockey

Delilah, Las Vegas NV

Delilah

Milk Bread – Vermont Creamery Butter

Burrata Panzanella – Market Tomatoes, Italian Burrata, English Cucumber, Pickled Onions, Black Pepper, Focaccia Croutons

Prosciutto & Summer Melon – Weiser Farms Melon, Aged Balsamic, Radish, Prosciutto di Parma

Shrimp de Jonghe – Oishii Prawns, Sherry Wine, Garlic Butter, Grilled Country Bread

Classic Wedge – Candied Bacon, Cherry Tomato, Papillon Roquefort, Sunflower Seed, Buttermilk Dressing

Scallop Ceviche – Clamato, Serrano Chili, Mandarin Orange, Chickpea Crisps

Ahi Tuna Tiradito – Sushi Rice, Yuzu Citrus, Jalapeno, Ginger, Crispy Plantain

Smoked Salmon & Caviar Latke – Chive Mascarpone, Russian Osetra Caviar, Red Onion, Egg Mimosa

The Perfect Bite – Sea Urchin, Black Truffle, Egg Custard, Brioche Soldiers

Steamed Alaskan Halibut – Provencal Vegetables, Squash Blossom Pesto, Sauce Vierge

Macaroni Gratinee – Mimolette Cheese Fondue, Black Truffle Bechamel

Pommes Puree – Cultured Butter, Extra Virgin Olive Oil

Wagyu Beef Wellington – Herbed Crepe, Porcini Mushrooms Duxelles, Puff Pastry, Madeira Wine Jus

Creamed Corn – Sweet Corn Pudding, Ricotta Salata, Jalapeno, Chives

Delilah Fish & Chips – Potato Crusted Dover Sole, Pommes Souffle, Malt Vinegar Beurre Blanc, Classic Tartar Sauce, Mushy Peas

Surf and Turf – Glazed Short Rib, Viking Village Scallops, Broccolini, Sunchoke Fondant, Mushrooms, Shallot Jus

Sugar Snap Peas – Pickled Red Onion, Lemon Zest, Mint

Carrot Souffle – Candied Cornflakes

Strawberry Shortcake Baked Alaska – Toasted Meringue, Harry’s Berries Strawberries, Pound Cake, Vanilla Bean Ice Cream, Strawberry Ice Cream

Kendall’s Slutty Brownie – Chocolate Chip & Oreo Brownie, Vanilla Bean Ice Cream, Molten Chocolate Fondue, Chocolate Pop Rocks

Banana Pudding Crème Brulee – Bananas Foster Ice Cream, Nilla Wafer, Turbinado Croquant

Vegan Pineapple Upside Down Cake – Caramelized Pineapple, Passion Fruit Glaze, Coconut Sorbet, Maraschino Cherry

Grand Marnier Souffle – Vanilla Creme Anglaise, Homemade Creamsicle

Grandma’s Gooey Butter Cake – Whipped Crème Fraiche, Frog Hollow Farm Peaches

Ice Creams and Sorbets – Vanilla Bean Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, Banana Foster Ice Cream, Coconut Sorbet, Vegan Chocolate Ice Cream

Already a 1920s-inspired West Hollywood lounge and Restaurant, Delilah debuted at Wynn in July of 2021, the “social dining” spot from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with aspirations to redefine a modern day Supper Club.

Long awaited and debuted with an opulent Grand Opening of A-List celebrities, live performances by Justin Bieber and Usher apparently not part of Delilah’s “no photo policy,” guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below.

Accessed by double staircases, with bronze and marble studding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh fabrics and wood surrounded by plaster ceilings above numerous original paintings.

Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was here that eight diners sat Saturday to taste over two dozen plates from Chef Josh Smith and Pastry Chef Benjamin Maigné.

Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a fluffy crumb ready to be gilded by some of the best Butter in America.

High energy in the main room, but more focused on friends and Food in private, guests familiar with Las Vegas’ dining scene will quickly recognize several staff from Bardot or elsewhere, while Chef brought along several ideas and extensive technique from his long tenure as part of Mina Group.

Wasting little time, a months-long wait list assuring every seat including both Bars are full, dinner officially kicked off with Appetizers and Salads, a Panzanella encircling imported Cheese and Italian Prosciutto with Melon outpacing an otherwise outstanding Wedge while Shrimp de Jonghe upgrades a Chicago classic with sustainably harvested Crustaceans and a touch of Sherry.

Able to hear the show via hidden speakers, a sultry version of “Walk this Way” accompanying fresh plates, course two took diners on a global tour of Seafood from Mexican-inspired Ceviche to Peruvian Tuna Tiradito, though those seeking luxury will better find it in a Smoked Salmon & Caviar Latke that riffs on Michael Mina’s Caviar Parfait enlarged six-fold or “The Perfect Bite” of sweetness and ocean textured like Chawanmushi in a laser-cut Egg.

Onward to Entrees, priced similar to other Strip Restaurants that do not include Dinner and a show, steamed Alaskan Halibut eats not unlike something one might find at Guy Savoy or Joel Robuchon while Delilah’s Beef Wellington sees Chef Smith once again outpacing Gordon Ramsay in terms of taste and texture alongside creamy Mashed Potatoes and the vertical Macaroni he made famous at Bardot Brasserie.

Lightening up Fish & Chips next, Potato Crusted Dover Sole and Pommes Soufflé completed by riced-Peas and dueling Sauces, “Surf and Turf” gets re-imagined via spoon-tender Short Rib plus seared Scallops complimented by silky Sunchoke, Broccolini and Shallots.

Intentionally focused on Chef Smith’s creations, L.A.’s famous Burger and Chicken Tenders deferred to future visits, it was following Peas that Chasen’s Carrot Souffle acted as a bridge to sweeter things, its taste of Vanilla, Nutmeg and Butter still lingering as Josh ignited an oversized Baked Alaska featuring Harry’s Strawberries, Pound Cake and two types of housemade Ice Cream

Growing more lively by the minute, late-night bottle service and Jazz Sundays said to be Delilah’s busiest time, it was around 8:00pm that Chef Maigné was introduced to present “Kendall’s Slutty Brownie,” a fitting tribute that is rich enough for several to get a taste while Banana Pudding Crème Brulee sees a Comfort Food staple refined by French technique.

Mindful of Vegans, both savories and Desserts, Pineapple Upside-down Cake sees Coconut replace both Cream and Butter with no recognizable difference before things turn nostalgic, first with a tall-and-proud Grand Marnier Soufflé and then with Chef Smith’s Grandmother’s world-class Gooey Butter Cake.

FIVE STARS: As much an “experience” as dinner, and arguably this writer’s most anticipated Las Vegas meal in at least 5 years, Delilah sets a high bar for “dinner and a show” thanks to not only unparalleled opulence and top-quality service, but a skilled kitchen led by Chefs Josh Smith and Benjamin Maigné.

RECOMMENDED: Burrata Panzanella, Shrimp de Jonghe, Smoked Salmon & Caviar Latke, The Perfect Bite, Steamed Alaskan Halibut, Macaroni Gratinee, Wagyu Beef Wellington, Creamed Corn, Carrot Soufflé, Strawberry Shortcake Baked Alaska, Banana Pudding Crème Brulee, Grandma’s Gooey Butter Cake.

AVOID: Digging here, but if anything the $72 Fish & Chips is a little overpriced and underseasoned.

TIP: 5:30pm-10:30pm Wednesday through Sunday for reservations, though late-night and bottle sevice go much later including a truncated menu plus some specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.wynnlasvegas.com/dining/fine-dining/delilah
www.hwoodgroup.com/venue/delilah-lv/

Posted in Bread Basket, Delilah, Delilah Las Vegas, Dessert, Food, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged Aged Balsamic, Aged Balsamic Vinegar, Ahi, Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tiradito, Alaskan Halibut, Alaskan Halibut Fish, Bacon, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Foster, Banana Foster Ice Cream, Banana Pudding, Banana Pudding Crème Brulee, Bananas, Bananas Foster, Bananas Foster Ice Cream, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Wellington, Benjamin Maigné, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Bechamel, Black Truffles, Bleu, Bleu Cheese, Blossom, Blossoms, Blue Cheese, Bread, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldier, Brioche Toast Soldiers, Broccolini, Brownie, Brownies, Burrata, Burrata Cheese, Burrata Panzanella, Burrata Panzanella Salad, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cake, Cakes, Candied Bacon, Candied Cornflake, Candied Cornflakes, Candied Cornflakes Cereal, Cantaloupe, Cantaloupes, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrot Souffle, Caviar, Cereal, Ceviche, Chawanmushi, Cheese, Cheese Fondue, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chickpea, Chickpea Crisp, Chickpea Crisps, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chive Mascarpone, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Clamato, Classic Tartar Sauce, Classic Wedge, Classic Wedge Salad, Coconut, Coconut Sorbet, Coconuts, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Pudding, Cornflake Cereal, Cornflakes Cereal, Country Bread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Creamsicle, Creme, Creme Anglaise, Creme Brulee, Crème Fraiche, Crepe, Crepes, Crisp, Crisps, Crispy Plantain, Crispy Plantains, Croquant, Crouton, Croutons, Cucumber, Cucumbers, Cultured Butter, Custard, Dark Chocolate, Delilah, Delilah Fish & Chips, Delilah Fish and Chips, Delilah Las Vegas, Dessert, Desserts, Dill, Dover Sole, Dover Sole Fish, Dressing, Duxelles, Egg, Egg Custard, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Cucumber, English Cucumbers, Extra Virgin Olive Oil, Fish, Fish & Chips, Fish and Chips, Fish Eggs, Flake, Focaccia, Focaccia Bread, Focaccia Crouton, Focaccia Croutons, Fondant, Fondue, Food, Foodie, Frog Hollow, Frog Hollow Farm, Frog Hollow Farm Peach, Frog Hollow Farm Peaches, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Ginger, Glaze, Glazed Short Rib, Glazed Short Ribs, Gold, Gold Flake, Gooey Butter Cake, Grand Marnier, Grand Marnier Soufflé, Grandma's Butter Cake, Grandma's Gooey Butter Cake, Grilled Bread, Grilled Country Bread, h.wood Group, Halibut, Halibut Fish, Harry's Berries, Harry's Strawberry, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbed Crepe, Homemade Creamsicle, Honeydew, Ice Cream, Italian Burrata, Italian Burrata Cheese, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jerusalem Artichoke, Jerusalem Artichokes, Josh Smith, Jus, Kendall's Slutty Brownie, Las Vegas, Latke, Latkes, Lemon, Lemon Zest, Lemons, LV, Mac & Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Gratinee, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Jus, Malt Vinegar, Malt Vinegar Beurre Blanc, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Market Tomato, Market Tomatoes, Mascarpone, Mascarpone Cheese, Mashed Potato, Mashed Potatoes, Melons, Meringue, Michael Uzmann, Milk, Milk Bread, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimosa, Mint, Mints, Molten Chocolate Fondue, Mushroom, Mushroom Duxelles, Mushrooms, Mushy Peas, MuskMelon, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Noodle, Noodles, NV, Oil, Oishii Prawn, Oishii Prawns, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Osetra, Osetra Caviar, Panzanella, Panzanella Salad, Papillon Roquefort, Papillon Roquefort Cheese, Passion Fruit, Passion Fruit Glaze, Pasta, Pastries, Pastry, Pattypan, Pattypan Squash, Pea, Peach, Peaches, Peas, Pepper, Peppers, Pesto, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pig, Pineapple, Pineapple Upside Down Cake, Pineapples, Plantain, Plantains, Pomme, Pomme Puree, Pommes, Pommes Puree, Pommes Souffle, Pop Rock, Pop Rocks, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Mushrooms Duxelles, Porcinis, Pork, Potato, Potato Chip, Potato Chips, Potato Crusted Dover Sole, Potatoes, Pound Cake, Powdered Sugar, Prawn, Prawns, Prosciutto, Prosciutto & Summer Melon, Prosciutto di Parma, Provencal Vegetable, Provencal Vegetables, Pudding, Puff Pastry, Puree, Radish, Radishes, Ranch, Ranch Dressing, Red Onion, Red Onions, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Roquefort, Roquefort Cheese, Russian Caviar, Russian Osetra Caviar, Salad, Salads, Salmon, Salmon Fish, Sauce, Sauce Bechamel, Sauce Vierge, Scallop, Scallop Ceviche, Scallops, Sea Urchin, Seed, Seeds, Serrano, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shallot, Shallot Jus, Shallots, Sherry, Sherry Wine, Short Rib, Short Ribs, Shortcake, Shrimp, Shrimp de Jonghe, Shrimps, Sin City, Smoked Salmon, Smoked Salmon & Caviar Latke, Snap Pea, Snap Peas, Soldier, Soldiers, Sole, Sole Fish, Sorbet, Souffle, Squash, Squash Blossom, Squash Blossom Pesto, Squash Blossoms, Steamed Alaskan Halibut, Strawberry, Strawberry Ice Cream, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Sugar, Sugar Snap Pea, Sugar Snap Peas, Summer Melon, Summer Melons, Sunchoke, Sunchoke Fondant, Sunchokes, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Surf + Turf, Surf and Turf, Sushi Rice, Sweet Corn, Sweet Corn Pudding, Tartar Sauce, Tasting Menu, The Perfect Bite, Tiradito, Toast, Toast Soldier, Toast Soldiers, Toasted Meringue, Tomato, Tomatoes, Travel, Truffle, Truffle Béchamel Sauce, Truffles, Tuna, Tuna Fish, Turbinado Croquant, Turbinado Sugar, Uni, Urchin, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Crème Anglaise, Vanilla Ice Cream, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegan, Vegan Chocolate, Vegan Chocolate Ice Cream, Vegan Pineapple Upside Down Cake, Vegas, Vegetable, Vermont Creamery, Vermont Creamery Butter, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Beef Wellington, Watermelon, Watermelons, WEDGE, WEDGE SALAD, Weiser Farms, Weiser Farms Melon, Weiser Farms Melons, Wellington, Whip Cream, Whipped Cream, Whipped Crème Fraiche, White Rice, Wine, Wynn, Wynn Las Vegas, Yolk, Yolks, Yuzu, Yuzu Citrus, Zest

July 28, 2021
11:55 AM
by: Uhockey

Crumbl (Durango), Las Vegas NV

crumbl Cookies

Chilled Sugar Cookie with Pink Frosting

Cake Batter – Cake Batter Cookie, Cake Batter Cream Cheese Frosting, Cake Batter Balls

Sea Salt Toffee – Sweet Toffee, Sea Salt, Milk Chocolate Chips

Peach Cobbler – Cinnamon Oatmeal Cobbler Cookie, Peaches, Cinnamon Streusel, Cream Cheese Glaze

Chocolate Cake – Chocolate Cookie, Semi-Sweet Chocolate Chips, Chocolate Fudge Frosting

Strawberries N’ Cream – Vanilla Cake Cookie, Strawberries, Whipped Cream

Born in Logan, Utah, Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now easily 100+ with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after two subpar experiences on Blue Diamond that the newer storefront proved better, the staff exceedingly pleasant whilst describing each $3 choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just seven weekly flavors, five specials alongside Sugar slathered in cloying pink Icing plus Chocolate Chip that uses all Milk Chocolate and trends far too sweet.

Still a young company, so much success despite only starting in September 2017 certainly enviable, better bites come from weekly specials that included “Cake Batter,” the flavor in three forms highlighted by a soft base with Sprinkles and a nicely cooked perimeter.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday, dark Sundays reminiscent of Chick-fil-a, it was next that Sea Salt Toffee disappointed by building off Chocolate Chip’s sweetness, though “Chocolate Cake” proved a dramatic improvement thanks to thick Frosting and nomenclature befitting its texture.

Interested by two Fruit flavors, neither truly a Cookie and thus confirming prior critiques that crumbl falsely advertises Cookies while selling flat Cakes, Strawberries N’ Cream would have benefitted from a bit of Buttermilk to help tame the sugar while Peach Cobbler was pretty much perfect from the stewed Stonefruit and Streusel down through a warm Oatmeal “Cookie” to the pan.

THREE STARS: With Cookies currently seeing a surge in popularity Utah-brand Crumbl lures guests in by rotating flavors weekly, July’s final collection highly successful with Peach Cobbler and Chocolate Cake though Sugar and Chocolate Chip remain utterly disappointing due to unchecked sweetness and lack of textural variance in the base that makes them seem under-baked.

RECOMMENDED: Peach Cobbler, Chocolate Cake

AVOID: Chocolate Chip, Sugar

TIP: $3 each or $10 for four. Delivery range and offerings found at www.crumblcookies.com/order

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Batter, Bread, Butter, Cake, Cake Batter, Cake Batter Ball, Cake Batter Balls, Cake Batter Cookie, Cake Batter Cookies, Cake Batter Cream Cheese Frosting, Cakes, Cheese, Chilled Sugar Cookie, Chilled Sugar Cookie with Pink Frosting, Chilled Sugar Cookies, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Cookie, Chocolate Cake Cookies, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Fudge, Chocolate Fudge Frosting, Cinnamon, Cinnamon Oatmeal Cobbler, Cinnamon Oatmeal Cobbler Cookie, Cinnamon Oatmeal Cobbler Cookies, Cinnamon Streusel, Cobbler, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Glaze, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Fudge, Fudge Frosting, Funfetti, Funfetti Cake, Funfetti Cakes, Glaze, Jason McGowan, Las Vegas, LV, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Pastries, Pastry, Peach, Peach Cobbler, Peach Cobbler Cookie, Peach Cobbler Cookies, Peaches, Pink Frosting, Salt, Sawyer Hemsley, Sea Salt, Sea Salt Toffee, Sea Salt Toffee Cookie, Sea Salt Toffee Cookies, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberries N’ Cream, Strawberries N’ Cream Cookie, Strawberries N’ Cream Cookies, Strawberry, Streusel, Sugar, Sugar Cookie, Sugar Cookie with Pink Frosting, Sugar Cookies, Sweet Toffee, Toffee, Vanilla, Vanilla Cake, Vanilla Cake Cookie, Vanilla Cake Cookies, Vanilla Cakes, Vegas, Whip Cream, Whipped Cream

July 28, 2021
11:20 AM
by: Uhockey

Milpa Catering [2,] Las Vegas NV

Milpa Catering

Cilantro Rice – Lime

Adobo Chicken

Cilantro Lime Shrimp

Short Rib Barbacoa

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Guacamole

Handmade Corn Tortillas

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Tortilla Chips

Corn Esquites – Roasted Corn, Jalapenos, Cotija

Arbol Potatoes – Roasted Potatoes, Arbol Salsa

Chorizo Lentils – Green Chorizo, Green Lentils

Marzipan Concha

Debuted in early 2021 Milpa took over the former Elia space at 4226 South Durango Drive, its off-kilter location unfortunately easy to miss despite the fact that Chef DJ Flores is cooking some of the best contemporary Mexican Cuisine in Las Vegas.

Part Molino and also a sit-down Café, with stone-ground housemade Tortillas a point of pride, Milpa’s focus is a healthier sort of Mexican Fare built largely from local Ingredients, and although not everyone will appreciate that difference the ones that do will be rewarded by every bite.

Ordered for delivery on a Wednesday, a Milpa employee arriving on time with plenty of serviceware and utensils, it was not long before staff piled their plates with everything from fragrant Rice to spicy Spuds, the Chorizo Lentils an unexpected stunner with tons of depth while Corn Esquites channel Elotes minus all the Mayonnaise.

Raised in Vegas with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City, Chef Flores created Milpa after time at Chica in The Venetian, though the authenticity of this project far outpaces anything from Lorena Garcia whether it be Salad or roasted Meats such as the impressively-moist Chicken Breast marrying heat to subtle sweetness.

Well-priced for the quality, roughly $15 per person providing more than enough of everything to go around, Guacamole, Chips and Salsa are all praiseworthy and made fresh daily, as are Concha served during early hours and as a weekend special topped with Masa Ice Cream.

Further making fans with a Romaine & Jicama Salad, whether eaten as intended or using its constituents as Taco toppings, Chef Flores’ handmade Tortillas are medium-thick, soft and with the perfect amount of flex such that one is enough to support three plump Shrimp or a thick slice of fork-tender Short Rib plus accoutrements.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Milpa achieves the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus largely local Ingredients to produce Mexican Cuisine that outpaces places deemed “Fine Dining” on The Strip.

RECOMMENDED: Chorizo Lentils, Corn Esquites, Tortillas, Guacamole, Romaine & Jicama Salad, Cilantro Lime Shrimp, Short Rib Barbacoa, Marzipan Concha

AVOID: N/A.

TIP: Follow milpa_lv on Social Media for daily specials, pop-ups and business hours that currently stand at 10am to 7pm Monday through Wednesday, closed Thursday, 10am to 7pm Friday, 9am to 7pm Saturday and 9am to 4pm Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.milpalv.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Milpa, Milpa Catering, Nevada, Pork Tagged #supportlocal, Adobo, Adobo Chicken, Arbol, Arbol Pepper, Arbol Peppers, Arbol Potato, Arbol Potatoes, Arbol Salsa, Arbols, Aril, Arils, Avocado, Avocados, Barbacoa, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Bread, Breast, Breasts, Butter, Cabbage, Catering, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Chorizo, Chorizo Lentil, Chorizo Lentils, Cilantro, Cilantro Lime Shrimp, Cilantro Rice, Concha, Conchas, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cows, Cranberries, Cranberry, Cucumber, Cucumbers, Dessert, Desserts, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Green Chorizo, Green Lentil, Green Lentils, Guacamole, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Vinaigrette, Jalapenos, Jicama, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lettuce, Lime, Limes, LV, Marzipan, Marzipan Concha, Marzipan Conchas, Michael Uzmann, Milpa, Milpa Catering, Nevada, NV, Onion, Onions, Pan Dulce, Pepita, Pepitas, Pepper, Peppers, Pickled Onion, pickled onions, Pig, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Potato, Potatoes, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Radish, Radishes, Rib, Ribs, Rice, Roasted Corn, Roasted Potato, Roasted Potatoes, Romaine, Romaine & Jicama Salad, Romaine Lettuce, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Seed, Seeds, Short Rib, Short Rib Barbacoa, Short Ribs, Shrimp, Shrimps, Sugar, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, Vinaigrette, White Rice, “Esquites”

July 27, 2021
11:20 AM
by: Uhockey

CRAFTkitchen Catering [20,] Henderson NV

CRAFTkitchen

Sea Salted Caramel Apple Kouign Amann

Blueberry Cheesecake Kouign Amann

Cherry Cheesecake Kouign Amann

Fruit Plate – Blueberries, Strawberries, Blackberries, Honeydew, Cantaloupe, Watermelon

Smashed Potatoes

Chicken and What – Buttermilk Fried Chicken, Jalapeno Maple Syrup, Waffles

Cheddar and Green Onion Biscuits

Italian Sausage Gravy

Chorizo Chilaquiles – Tortilla Chips, New Mexican Chile Sauce, Black Beans, Cotija Cheese, Lime Crema, Cilantro

Scrambled Eggs

Chocolate Cherry Bread Pudding, Crème Anglaise

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered on Tuesday, Chef Blinn predictably arriving early with all the necessary items and this time presenting attendees with “Breakfast for Lunch” for the 6th time.

Previously taking on Mexican and Asian themes, but this time squarely in the Henderson hot-spot’s wheelhouse, it was almost entirely from CRAFTkitchen’s current menu that eight items were presented, savories starting with Cheddar and Green Onion Biscuits that are lovely on their own but even better topped with Italian Sausage Gravy.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside these that guests enjoyed Fruit plus “Chicken and What?,” the latter featuring fluffy Waffles and hand-breaded Tenders to be topped in spicy Maple Syrup.

Not about to forget CRAFTkitchen’s Chilaquiles, a signature upgraded this time by housemade Chorizo, those seeking sweet instead of savory were left to choose from four options, a trio of textbook Kouign Amann pitted against Chocolate Cherry Bread Pudding ready to be bathed in Crème Anglaise.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and although it is fun to get creative sometimes this Breakfast-for-Lunch sampling was a generous reminder of what has made Jaret and Tami’s place great from day one.

RECOMMENDED: Every single dish.

AVOID: N/A.

TIP: See the website for sample catering items, Family Meals and current menu, or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Bread Basket, Bread Pudding, Breakfast, Catering, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork, Waffle, Waffles Tagged #supportlocal, Apple, Apple Kouign Amann, Apples, Bean, Beans, Biscuit, Biscuits, Black Bean, Black Beans, Blackberries, Blackberry, Blueberries, Blueberry, Blueberry Cheesecake Kouign Amann, Blueberry Kouign Amann, Bread, Bread Pudding, Breakfast, Breast, Breasts, Butter, Buttermilk, Buttermilk Fried Chicken, Cantaloupe, Cantaloupes, Caramel, Caramel Apple Kouign Amann, Cheddar, Cheddar and Green Onion Biscuit, Cheddar and Green Onion Biscuits, Cheddar Cheese, Cheese, Cherries, Cherry, Cherry Cheesecake Kouign Amann, Cherry Compote, Cherry Kouign Amann, Chicken, Chicken and What, Chicken Breast, Chicken Breasts, Chicken Tender, Chicken Tenders, Chickens, Chilaquiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Bread Pudding, Chocolate Cherry Bread Pudding, Chocolate Chip, Chocolate Chips, Chorizo, Chorizo Chilaquiles, Cilantro, Cocoa, Compote, Confectioner's Sugar, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Cream Cheese Icing, Crema, Creme, Creme Anglaise, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Chicken, Fruit, Fruit Plate, Fruits, Gravy, Green Onion, Green Onions, Hatch Chile, Hatch Chiles, Hatch Chili, Hatch Chilis, Hazelnut, Henderson, Honeydew, Honeydews, Icing, Italian Sausage, Italian Sausage Gravy, Jalapeno, Jalapeno Maple Syrup, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jaret Blinn, Kouign Amann, Las Vegas, Lime, Lime Crema, Limes, LV, Maple, Maple Syrup, Melon, Melons, Michael Uzmann, MuskMelon, Muskmelons, Nevada, New Mexican Chile, New Mexican Chile Sauce, New Mexican Chiles, New Mexican Chili, New Mexican Chilis, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pork, Potato, Potatoes, Powdered Sugar, Pudding, Pure Maple Syrup, Salt, Salty Caramel Apple Kouign Amann, Sauce, Sausage, Sausage Gravy, Scrambled Egg, Scrambled Eggs, Sea Salt, Sea Salted Caramel Apple Kouign Amann, Sin City, Smashed Potato, Smashed Potatoes, Strawberries, Strawberry, Sugar, Syrup, Tami Blinn, Tender, Tenders, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Waffle, Waffles, Watermelon, Watermelons, Yolk, Yolks

July 26, 2021
11:20 AM
by: Uhockey

The Coffee Class Catering [2,] Las Vegas NV

The Coffee Class

Side of Fruit – Grapes, Strawberries

Signature Salad – Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Walnuts, House Vinaigrette

Avocado Toast – Onion Jam, Bacon Bits, Heirloom Tomatoes, Micro Greens

Ham and Jalapeno Puffs

Chicken Pesto Panini – Roasted Tomato Jam, Housemade Pesto, Provolone Cheese, Grilled Chicken Breast, Garlic Herb Butter, Ciabatta Bread

Turkey Club Panini – Roasted Turkey Breast, Applewood Smoked Bacon, Tomato, Avocado, Mayo, Rosemary Aioli, Ciabatta Bread

Triple Chocolate Chip Cookie

Oatmeal Raspberry Cookie

Baked Blueberry Cream Cheese French Toast – Cinnamon Crumble, Maple Syrup, Orange Blossom Butter

Peach Cobbler Poptart

Strawberry Frosting Blondie with Candied Cornflakes

Gluten Free Triple Chocolate Brownie

Recently celebrating two years serving Sin City it was on the strength of a prior office lunch that The Coffee Class was called on to cater Monday, and just like last time Kyle Cunningham’s concept showed off its ability to please diners of varying backgrounds, ages and preferences including allergies or intolerances.

Coordinated and delivered by Chef Beth Ryan-Small, timely arrival with all the necessary serviceware worthy of mention for a small Restaurant new to catering, it was not long before an abundance of trays were arranged, Beth’s newest Poptart immediately commanding attention thanks to Roasted Peaches and Cinnamon that harkens Cobbler despite the fact that it is 100% Vegan.

Next taking a look at Blondies, off-menu but dazzling in terms of taste with added texture from Candied Cornflakes, those eschewing Gluten will be happy to know The Coffee Class also offers the Valley’s best Brownie that is crisp on the edge but gooey inside with three types of Chocolate and zero Wheat Protein.

Continuing on with Sandwiches, a half-dozen pressed-Paninis featuring Turkey with Bacon and Grilled Chicken upgraded by housemade Tomato Jam and Garlic-Herb Butter, another daily special arrived as “Ham and Jalapeno Puffs” with Cheese balancing heat inside Dough that bakes up like a Popover.

Lightening lunch with Fruit, Salad and Avocado Toast, but certainly not forgetting Beth’s Triple Chocolate Chip Cookie or an Archway-style Raspberry Thumbprint, suffice it to say The Coffee Class’ French Toast continues to offer “destination-worthy” decadence thanks to Crème Brulee thoroughly saturating buttery Brioche – and this time the tantalizing addition of Blueberries plus Cream Cheese.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, this lunch from The Coffee Class was unequivocally successful from Ingredients and presentation to cost and timeliness – exactly as one would hope from what might just be the city’s best under-the-radar experience.

RECOMMENDED: Triple Chocolate Chip Cookie, Baked Crème Brulee French Toast, Peach Cobbler Poptart, Chicken Pesto Panini, Oatmeal Raspberry Cookie, Gluten Free Triple Chocolate Brownie.

AVOID: N/A.

TIP: 7a-3p Monday through Thursday, 6:30a-5p Friday through Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thecoffeeclass.com

July 24, 2021
6:30 PM
by: Uhockey

Al Solito Posto [2,] Las Vegas NV

Al Solito Posto

2018 Staglin Chardonnay

Focaccia – Garlic Herb Oil

Beef Carpaccio – Garlic Truffle Aioli, Mushroom, Arugula, Capers, Olive Oil

Frittella – Fried Dough, Arugula, Burrata, Speck, Apricot Mostarda

Salmon Crudo – Serrano Chili, Lemon, Caviar

Caprese Salad – Heirloom Tomatoes, Fior di Latte Mozzarella, Basil, White Balsamic

Nonna’s Meatballs – Fried Polenta, Marinara, Basil

Rigatoni alla Vodka – Calabrian Chili, Basil

Radiatori – English Peas, Speck, Black Truffle Butter

Lasagna Al Forno – Handmade Pasta, Bolognese, Herbed Ricotta

Eggplant Parm – Marinara, Basil, Mozzarella

Sea Bass – Pinenuts, Tomatoes, Capers, Olive Oil

Rosewood Farms Wagyu New York Strip – Garlic

Wilted Spinach

Roasted Wild Mushrooms

Nonna’s Potatoes

Double Espresso – Ice

Italian Rainbow Cake – Chocolate Buttercream, Toasted Almonds

Tiramisu – Housemade Lady Fingers, Mascarpone Mousse, Espresso

Peach Crostata – Brown Butter Crumble, Vanilla Gelato

Gelato – Vanilla, Chocolate, Pistachio

Recently celebrating six months in Summerlin, and already “the Usual Place” for residents of Las Vegas’ affluent suburb, dinner on Saturday found Al Solito Posto near-capacity for a taste of James Trees and new Chef Steve Young’s East Coast Italian Food.

Now fully occupying the former Brio Italian Grill at Tivoli Village, approximately 180 indoor seats filled plus several on the patio, it was after greetings at the hostess’ stand that eight guests were led to a table beneath locally made craftwork, service from General Manager Carlo Cannuscio’s front of house attentive and friendly without the theatrics of Carbone.

Much louder than during a March visit, occasionally challenging for conversation but mostly manageable, it was after deciding on Wine that Carte Blanche was deferred to the kitchen, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive.

Bringing in Chef Young to replace a promoted Emily Brubaker, in effect replacing one Joel Robuchon alumnus with another, Appetizers consist of Soups, Salads and Antipasti, the Beef Carpaccio replacing Cipriani’s classic Dressing with Garlic Truffle Aioli while a recently added Frittella features fried Dough beneath Arugula, Speck, and Apricot Jam plus a creamy ball of Burrata.

Utilizing fresh Ingredients across the board, prices ranging $12-$23 for Starters and $25-$72 for Entrees still a veritable bargain despite outpacing the space’s prior occupant, additional starters included a vibrant Caprese Salad plus Meatballs with fried Polenta and Salmon Crudo that is done more favors by heat and Citrus than an imperceptible dollop of Caviar.

Able to do big volume thanks to skilled cooks and a sizable kitchen, Chef Young diligently running the pass for every savory across a nearly three-hour meal, course two featured Pasta – the Rigatoni alla Vodka cooked perfect al dente and more spicy than prior while Radiatori with fresh Peas, Truffle Butter and two textures of Pork is rich but delightful.

Opting to explore Secondi this time, but not without two orders of textbook Bolognese in and around wood-fired Pasta Sheets that comprise Las Vegas’ best Lasagna, domestic Wagyu and Sea Bass each focus on simplicity with impressive results dictated largely by Ingredient quality.

Also served “cheffed-up” Eggplant Parm, seasoned Breadcrumbs and appropriate frying time yielding a consistency not dissimilar from Chicken amidst slowly-simmered Marinara and melted Mozz, Contorni keep things simple from softened Spinach to crisp Potatoes and springy seasoned Mushrooms.

Contracting the Dessert menu slightly, Cheesecake and Budino lost in the wake of LEV Executive Pastry Chef Keris Kuwana’s tableside Tiramisu, those seeking a showstopper remain encouraged to choose between Italian Rainbow Cake that is more like Birthday Cake than the Italian Tricolor “Cookie” or a Stonefruit Crostata that is texturally masterful, the size of a whole Pie and served piping hot with a side of Vanilla Gelato waiting to be melted on top.

FOUR AND A HALF STARS: Several months more mature, with a full dining room, Al Solito Posto has stepped it up a notch with Chef Steve Young at the helm while the service team led by Carlo Cannuscio provides for a rare memorable night of Food and Beverage in Summerlin.

RECOMMENDED: Frittella, Caprese Salad, Rigatoni alla Vodka, Radiatori, Lasagna Al Forno, Eggplant Parm, Nonna’s Potatoes, Tiramisu, Peach Crostata.

AVOID: Meatballs are still overworked compared to Esther’s, Sea Salt would have achieved the same effect as Caviar on the Crudo without the upcharge.

TIP: 4:45pm until 10:00pm Sunday through Thursday, 4:45pm until 11:00pm Friday and Saturday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.alsolito.com

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2018 Staglin Chardonnay, Aioli, Al Solito Posto, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Steak, Apricot, Apricot Mostarda, Apricots, Arugula, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Beef, Beef Carpaccio, Black Truffle, Black Truffle Butter, Black Truffles, Bolognese, Bolognese Sauce, Bread, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Buttercream, Buttercream Frosting, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Caper, Capers, Caprese, Caprese Salad, Carlo Cannuscio, carpaccio, Caviar, Chantilly, Chantilly Cream, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Gelato, Cinnamon, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Chantilly, Crostata, Crudo, Crumble, Crust, Dark Chocolate, Dessert, Desserts, Domestic Wagyu, Domestic Wagyu Beef, Double Espresso, Dough, Egg, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplant Parmigiana, Eggplants, Eggs, Emily Brubaker, endoedibles, English Pea, English Peas, Espresso, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Fior di Latte Mozzarella Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Food, Foodie, Fried Dough, Fried Eggplant, Fried Eggplants, Fried Polenta, Fried Potato, Fried Potatoes, Frittella, Frosting, Garlic, Garlic Herb Oil, Garlic Truffle Aioli, Gelato, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Fingers, Ice, Ice Cream, Italian Rainbow Cake, Jam, James Trees, Jelly, Keris Kuwana, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Meatball, Meatballs, Michael Uzmann, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, Nonna’s Meatball, Nonna’s Meatballs, Nonna’s Potato, Nonna’s Potatoes, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pea, Peach, Peach Crostata, Peaches, Peas, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Gelato, Pistachios, Polenta, Pork, Potato, Potatoes, Radiatori, Radiatori Pasta, Rainbow Cake, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Vodka, Rigatoni Pasta, Roasted Wild Mushroom, Roasted Wild Mushrooms, Rosewood Farms, Rosewood Farms Wagyu New York Strip Steak, Salad, Salads, Salmon, Salmon Crudo, Salmon Fish, Sauce, Sea Bass, Sea Bass Fish, Serrano, Serrano Chili, Serrano Chilis, Serranos, Sin City, Speck, Spinach, Steak, Steve Young, Stone Fruit, Stone Fruit Crostada, Stone Fruits, Sugar, Summerlin, Sunday Gravy, Tasting Menu, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Aioli, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Vodka Sauce, Wagyu, Wagyu Beef, White Balsamic, White Balsamic Vinegar, White Wine, Wild Mushroom, Wild Mushrooms, Wilted Spinach, Wine

July 21, 2021
11:20 AM
by: Uhockey

Big B’s Texas BBQ Catering [13,] Las Vegas NV

Big B’s Texas BBQ

Side Salad

BBQ Beans, Creamed Corn

Mac & Cheese

Corn Bread

Onion Rings

Lean Brisket, Fatty Brisket, Beef Hot Links, Jalapeno & Cheese Hot Links

Smoked Turkey

Pecan Pie

Banana Pudding

Chocolate Cake

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was just prior to 11:30am that the smell of Big B’s Texas BBQ began to drift down the hallway, staff quick to arrive for what was once again an overabundance of smoked Meat, Dessert and Sides.

Named after its Pit Master, and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened in Henderson, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by staff clad in PPE, it was really no surprise when Macaroni and Cheese as well as Hot Links were quickly depleted, with slices of gooey Pecan Pie, Banana Pudding and Chocolate Cake soon to follow.

Texas through and through, the aforementioned wood just one reason why Big B’s Brisket and Turkey outpace growing competition, the choice of lean versus moist generally sees the former go first at this office, though thanks to a deeply penetrating ring of smoke both live up to high standards.

Not about to forget Sin City’s best BBQ Beans, or a large Salad requested by some, suffice it to say Rolls were underutilized with several leftover, not because they aren’t good but more so as a result of the abundance of Cornbread that seems to get better and better with time.

Adding on Creamed Corn, plus thick-cut Fried Onions, a second helping of everything proved mandatory, though even for someone with a decidedly large appetite it might be smart to stop a bit short of stuffed next time to avoid wanting an afternoon nap instead of four more hours of work.

N/A: Making it blog policy to not ‘rate’ places based on catering alone it was a disastrous lunch from Famous Dave’s that got the #supportlocal idea going in May of 2018, Big B’s Texas BBQ immediately stepping up and becoming a go-to both then and now with the experience never less than exemplary.

RECOMMENDED: Fatty Brisket, Hot Links, Smoked Turkey, Cornbread, Creamed Corn, BBQ Beans, Onion Rings, Pecan Pie.

AVOID: N/A.

TIP: Now open 11:00am to 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, call (702) 844-8206 for take-out and the city’s best dollar-for-dollar catering value.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Breast, Breasts, Brian Buechner, Brisket, Brisket Burger, Bun, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Chocolate, Chocolate Frosting, Chocolate Icing, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Crust, Crusts, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dressing, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Frosting, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, Lettuce, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Patty, Pecan, Pecan Pie, Pecan Pies, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pudding, Ranch, Ranch Dressing, Red Onion, Red Onions, Salad, Salads, Salt, Sauce, Sausage, Side Salad, Sin City, Smoked Pork, Smoked Turkey, Smoked Turkey Breast, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Turkey Breasts, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

July 19, 2021
11:20 AM
by: Uhockey

Big Chicken Catering [2,] Las Vegas NV

Big Chicken

Shaq Attack – Pepper Jack Cheese, Jalapeño Slaw, Spicy Chipotle BBQ Sauce

Uncle Jerome – Nashville Hot Chicken, Lettuce, Mayo, Pickles

Big Aristotle – Organic Muenster Cheese, Crispy Fried Onions, Bacon, Sweet & Smoky Memphis BBQ Sauce

BC Fries

Chicken Tenders

Jalapeño Slaw – Smoky Vinaigrette, Cilantro

Lucille’s Mac n’ Cheese – Cheeze-It Crust

Chicken Caesar – Crispy Chicken, Romaine, Parmesan, Croutons, Caesar Dressing

Crispy Chicken Cobb Salad – Crispy Chicken, Romaine, Bacon, Tomatoes, Smashed Avocado, Hard Boiled Egg, Blue Cheese, Ranch

BBQ Chicken Salad – Crispy Chicken, Roasted Corn Relish, Romaine, Pepper Jack Cheese, BBQ Ranch

Big Chocolate Chip Cookie

Now approaching three years serving Las Vegas, with a second location in Glendale, Big Chicken navigated its way through the pandemic thanks to leadership including General Manager Trisha Durham and Chef Matt Piekarski who each assisted with a memorable lunch on Monday.

Still surprising fans as well as skeptics with Food far better than the typical “celebrity” Restaurant, Shaquille O’Neal’s involvement seeing talented locals tapped from the start, it was via ezCater that delivery was seamlessly coordinated at a budget well-within guidelines and timely delivery.

Using sturdy exterior packaging to protect product freshness, several boxes arriving temperature appropriate from 4480 Paradise Road, it was not long before staff dug in finding Sandwiches perfectly textured thanks to vertical presentations that keep seasoned Poultry crunchy and Buns fluffy.

Opting for one “Superman” Package plus fifty Strips, the former offering 28 Sandwiches, Fries, three Salads and two Cookies for $400, it was with Salad that many attendees opted to start, the BBQ version a big hit while mix n’ match Cobb and Caesar also succeed on the strength of their ingredient quality.

Moving next to Big Chicken’s eponymous item, the cut Breasts from Naked Truth brined and cooked crisp with plenty of moisture locked beneath well-spiced Breading, it was with some added to Salads and others used simply as Dippers than Tenders were gone quick while the Bird on Brioche saw Nashville-inspired Uncle Jerome earn high marks in a market quickly becoming over-saturated.

Creating additional fans by way of BC Fries, the ultra-thin Spuds eating more like seasoned Chips than actual French Fries and thus traveling well without sog, deciding the “best” between Shaq Attack and Big Aristotle largely comes down to personal preference for Bacon versus Slaw, though the former trends a bit spicy while the latter veers sweet.

Not forgetting Lucille’s Mac n’ Cheese, complete with a Cheeze-It Crust, it was with amusement that many posed for pictures with a Big Cookie before finally dividing and devouring, the Dough from Crumb Fairy Bakery in Van Nuys California chewy from edge-to-edge with Organic Dark Chocolate helping to keep sweetness in check.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is no doubt that Chefs Matt Piekarski and Silverman have created something far better than expected at Big Chicken, and whether enjoyed on-site or at the Office the product outperforms the competition at a fair price considering Ingredient quality.

RECOMMENDED: Uncle Jerome, Big Aristotle, Chicken Strips, Shaq Sauce, BC Fries, Cobb Salad, Lucille’s Mac n’ Cheese.

AVOID: N/A.

TIP: Open 11a through 10pm daily.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bigchicken.com

Posted in Big Chicken, Big Chicken Catering, Catering, Crumb Fairy Bakery, Dessert, Food, Las Vegas, Nevada, Pork Tagged Avocado, Avocados, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Chicken, BBQ Chicken Salad, BBQ Ranch, BBQ Ranch Dressing, BBQ Sauce, BC Fries, BC Fry, Big Aristotle, Big Aristotle Sandwich, Big Chicken, Big Chicken Catering, Big Chocolate Chip Cookie, Big Chocolate Chip Cookies, Big Cookie, Big Cookies, Bleu, Bleu Cheese, Blue Cheese, Boiled Egg, Boiled Eggs, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Bun, Brioche Buns, Bun, Buns, Butter, Cabbage, Caeesar Salad, Caesar Dressing, Carolina Honey Mustard, Carolina Honey Mustard BBQ, Carolina Honey Mustard BBQ Sauce, Catering, Cheese, Cheeze-It, Cheeze-It Crust, Cheeze-Its, Chicken, Chicken Breast, Chicken Caesar, Chicken Caesar Salad, Chicken Strip, Chicken Strips, Chicken Tender, Chicken Tenders, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cilantro, Cinnamon, Cobb, Cobb Salad, Cole Slaw, Coleslaw, Cookie, Cookies, Corn, Corn Relish, Crispy Chicken, Crispy Chicken Cobb Salad, Crispy Fried Onion, Crispy Fried Onions, Crouton, Croutons, Crumb Fairy Bakery, Crust, Dark Chocolate, Dessert, Desserts, Dill, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Chicken, Fried Onion, Fried Onions, Fries, Fry, Guacamole, Hard Boiled Egg, Hard Boiled Eggs, Honey, Hot Chicken, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Ketchup, Las Vegas, Lettuce, Lucille’s Mac n’ Cheese, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Mayo, Mayonnaise, Memphis BBQ, Memphis BBQ Sauce, Michael Uzmann, Muenster, Muenster Cheese, mustard, Naked Truth, Naked Truth Chicken, Naked Truth Fried Chicken, Nashville Chicken, Nashville Hot Chicken, Nevada, Noodle, Noodles, NV, Onion, Onions, Organic Chocolate Chip, Organic Chocolate Chips, Organic Muenster, Organic Muenster Cheese, Paprika, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Pepper Jack, Pepper Jack Cheese, Pepperjack, Pepperjack Cheese, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Ranch, Ranch Dressing, Relish, Roasted Corn, Roasted Corn Relish, Romaine, Romaine Lettuce, Salad, Salads, Sandwich, Sandwiches, Sauce, Shaq, Shaq Attack, Shaq Attack Sandwich, Shaq Sauce, Shaquille O'Neal, Sin City, Slaw, Slider, Sliders, Smashed Avocado, Smashed Avocados, Smoky Vinaigrette, Spicy Chipotle BBQ Sauce, Strip, Sugar, Sweet & Smokey Memphis BBQ, Sweet & Smokey Memphis BBQ Sauce, Sweet & Smoky Memphis BBQ Sauce, Tender, Tenders, Tomato, Tomatoes, Trisha Durham, Uncle Jerome, Uncle Jerome Sandwich, Vegas, Vinaigrette, Vinegar, Yolk, Yolks

July 17, 2021
6:03 PM
by: Uhockey

Michael Mina Restaurant [8,] Las Vegas NV

Michael Mina Restaurant

Louis Roederer Brut Premier Champagne

Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup

Grey Goose Vodka

Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh

Amberjack Crudo – Crispy Artichoke, Meyer Lemon, Fried Capers, Chili Oil

Octopus Sunomono – Persian Cucumbers, White Soy, Seaweed

Crispy Spot Prawns – Young Coconut, Makrut Lime, Sweet & Sour Mango, Curry Leaf

Moules Marinières – Saffron, Fingerling Potatoes, Echire Butter, Garlic Crostini

Roasted Foie Gras – Toasted Brioche, Hazelnuts, Spring Onion Jam, Pickled Cherries, Black Truffle

Potato Gnocchi & Glazed King Crab – Stewed Tomato, Fava Beans, Red Chili, Coriander

Michael’s Lobster Pot Pie – Brandied Lobster Cream, Black Truffle, Baby Vegetables

Japanese A5 Wagyu Pepper Steak – Pommes Paillason, Smoked Béarnaise, Blistered Shishito, Summer Corn, Black Truffle

Roasted Peach Melba – Almond Streusel, Sauternes Elderflower Consommé, Raspberry Sorbet

Espresso Martini

A part of the Bellagio since opening, first as Aqua but since reborn twice as MICHAEL MINA Restaurant, it was shortly before The Strip shuttered that eight guests sat down for a true celebration, and sixteen months later the Restaurant remains remarkable under the direction of General Manager Jorge Pagani plus new Chef Raj Dixit.

Always a special place, and on this particular evening again completely full, it was at the dining room’s center that novices and long time fans were situated just prior to 6:00pm, Carte Blanche once again deferred to the kitchen with one diner gracefully accommodated for religious dietary restrictions.

Designed as a ten-course menu, with white glove treatment afforded to all in attendance, it was following a Champagne toast that the night started with Michael Mina’s timeless Caviar Parfait commanding attention from black Eggs to crispy Potato Cake with palates cleansed between bites by Grey Goose Vodka.

Delivering Mina’s housemade Laffa next, the first of many baskets complimented by a trio of Spreads, shared Crudos have been replaced by individually plated Amberjack topped in fried Artichokes plus Acid with a follow-up of Octopus Salad finding the Cephalopod tender with just a bit of snap.

Smart to maintain a Seafood focus, the closing of Wynn’s Costa di Mare further tilting the scales in favor of Michael Mina Restaurant’s bounty, Crispy Spot Prawns show a Thai influence while Moules Marinières see a sailor’s Stew bettered by Saffron and the “World’s Best” Butter.

Never leaving Michael Mina Restaurant without Foie Gras, Chef Dixit’s version spanning all parts of the palate, it was following tender Potato Dumplings and King Crab that Chef Mina’s Pot Pie was plated tableside complete with a generous shaving of Australian Black Truffles.

Wrapping savories with more luxury, Japanese A5 Wagyu with Truffles and Béarnaise perhaps the height of opulence, Dessert consisted of stacked Peach Melba featuring locally sourced Fruit, intense Raspberry Sorbet and fragrant Sauternes Consommé imbued with Elderflower.

FIVE STARS: Following its 2018 reinvention MICHAEL MINA Restaurant took a big step forward, and with Chef Raj Dixit now overseeing the Kitchen the Restaurant continues to evolve while Jorge Pagani leads one of Las Vegas’ best service teams.

RECOMMENDED: Michael Mina’s Caviar Parfait, Crispy Spot Prawns, Foie Gras, Moules Marinières, Michael’s Lobster Pot Pie, Japanese A5 Wagyu Pepper Steak, Roasted Peach Melba.

AVOID: N/A.

TIP: Currently open 5:00pm to 10:00pm Thursday through Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.michaelmina.net/restaurants/las-vegas/michael-mina-bellagio

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Steak, Alderwood Smoked Salmon, Almond, Almond Streusel, Almonds, Amberjack, Amberjack Crudo, Amberjack Fish, Artichoke, Artichokes, Australian Black Truffle, Australian Black Truffles, Baby Vegetable, Baby Vegetables, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Ribeye, Beef Ribeye Steak, Bellagio, Beurre, Black Olive, Black Olives, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blistered Shishito, Blistered Shishito Pepper, Blistered Shishito Peppers, Blistered Shishitos, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Brut Champagne, Brut Premier Champagne, Butter, Cake, Cakes, Caper, Capers, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Oil, Chilis, Chocolate, Citrus, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Consomme, Coriander, Corn, Crab, Crabs, Cream, Creme, Crispy Artichoke, Crispy Artichokes, Crispy Spot Prawn, Crispy Spot Prawns, Crostini, Crudo, Cucumber, Cucumbers, Curry, Curry Leaf, Dark Chocolate, Dessert, Desserts, Dough, Dry-Aged Ribeye, Duck, Duck Liver, Dumpling, Dumplings, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Espresso, Espresso Martini, Fava Bean, Fava Beans, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Fried Caper, Fried Capers, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Crostini, Glazed King Crab, Gnocchi, Grey Goose, Grey Goose Vodka, Hazelnut, Hazelnuts, Housemade Hummus, Hummus, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese A5 Wagyu Pepper Steak, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, King Crab, King Crabs, Labneh, Laffa, Laffa Bread, Las Vegas, Leaf, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Makrut Lime, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Lobster Pot Pie, Mimosa, Moules, Moules Marinières, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nuts, NV, Octopus, Octopus Sunomono, Oil, Olive, Olives, Onion, Onion Jam, Onion Syrup, Onions, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pepper, Pepper Steak, Peppers, Persian Cucumber, Persian Cucumbers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pommes, Pommes Paillason, Pommes Puree, Pot Pie, Potato, Potato Cake, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potato Gnocchi & Glazed King Crab, Potatoes, Prawn, Prawns, Prime Ribeye Steak, Puree, Raj Dixit, Raspberries, Raspberry, Raspberry Sorbet, Red Chili, Red Onion, Red Onion Labneh, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Foie, Roasted Foie Gras, Roasted Peach, Roasted Peach Melba, Roasted Peaches, Roe, Royal Kaluga Caviar, Saffron, Salad, Salads, Salmon, Salmon Fish, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauternes, Sauternes Elderflower Consommé, Sauternes Wine, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Béarnaise, Smoked Salmon Fish, Sorbet, Spot Prawn, Spot Prawns, Spring Onion, Spring Onion Jam, Spring Onions, Steak, Stewed Tomato, Stewed Tomatoes, Streusel, Sugar, Summer Corn, Summer Truffle, Summer Truffles, Sunomono, Sunomono Salad, Sweet & Sour Mango, Syrup, Tapenade, Tasting Menu, Toast, Toasted Brioche, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Vanilla, Vanilla Bean, Vegas, Vegetable, Vegetables, Vodka, Wagyu, Wagyu Beef, White Soy, Wine, Yogurt, Yolk, Yolks, Young Coconut, Young Coconuts

July 16, 2021
5:05 PM
by: Uhockey

See’s Candies at 4760 W Sahara Ave [2,] Las Vegas NV

See’s Candies

Dark Molasses Chip

Dark Maple Walnut

Dark Bordeaux

Dark Almond Nougat

Dark Chocolate Chip Truffle

Dark Cherry

Dark Vanilla Nut Cream

Dark Rum Nougat

Dark Almonds

Dark California Brittle with Toffee

Mocha Dark Chocolate with Coffee and Chocolate Rice

FOUR STARS: See’s compares favorably to other domestic Chocolatiers thanks to good ingredients and a focus on what they know, rather than more esoteric ideas.

RECOMMENDED: Dark Cherry, Dark California Brittle, Dark Molasses Chip, Dark Maple Walnut, Dark Chocolate Chip Truffle.

AVOID: Dark Rum Nougat.

TIP: Most options available online, but Holiday specials and Milk Cherry only sold in stores.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.sees.com

Posted in Coffee, Dessert, Food, Las Vegas, Nevada, See's, See’s Candies, See’s Candies at 4760 W Sahara Ave, Truffle, Truffles Tagged Almond, Almond Nougat, Almonds, Brittle, Butter, Buttercream, California Brittle, California Brittle with Toffee, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Liquor, Chocolate Rice, Coffee, Cream, Dark Almond Nougat, Dark Almonds, Dark Bordeaux, Dark Buttercream, Dark Buttercream with Vanilla, Dark California Brittle, Dark California Brittle with Toffee, Dark Cherry, Dark Chocolate, Dark Chocolate Chip Truffle, Dark Maple Walnut, Dark Molasses Chip, Dark Rum, Dark Rum Nougat, Dark Vanilla Nut Cream, Dessert, Desserts, endoedibles, English Walnut, English Walnuts, Food, Foodie, Guittard, Guittard Chocolate, Guittard Chocolate Company, Las Vegas, LV, Maple, Maple Walnut, Mary See, Michael Uzmann, Mocha, Mocha Dark Chocolate with Coffee, Mocha Dark Chocolate with Coffee and Chocolate Rice, Molasses, Nevada, Nougat, Nut, Nuts, NV, Pecan, Pecans, Rum, See's, See’s Candies, See’s Candies at 4760 W Sahara Ave, Sin City, Sugar, Toffee, Truffle, Truffles, Vanilla, Vanilla Nut Cream, Vegas, Walnut, Walnuts

July 16, 2021
3:00 PM
by: Uhockey

Paina Café [2,] Las Vegas NV

Paina Café

Taro Mochi Donut

Chocolate Brownie Mochi Donut

Ube Mochi Donut

Guava Mochi Donut

Strawberry Mochi Donut

Cookie Monster Mochi Donut

Slinging cubed Tuna from Suite G of 6870 Spring Mountain Road since late 2016 Paina Café comes to Las Vegas from Honolulu, the combination of low prices, an ability to customize and #instagram “influencers” finding the space surprisingly popular despite its inconspicuous location.

Self described as “Home of the Original Poke Bowl,” a dubious claim that instead sees the concept operate like Yogurtland with a variety of bases and toppings, guests will find Paina Café tucked amidst Nail Salons and Greenland Supermarket with current hours from 11am until eight o’clock or later daily.

Also serving Sandwiches, Salads and sweets, the latter constituting the vast majority of marketing photos across social media, it was from a friend that six of Paina’s signature Mochi Donuts were delivered Friday at 3:30pm, their appearance admittedly eye-catching and $1.99 each cost on par with other artisan Doughnutteries in the Valley.

Originally popularized in Japan, Mister Donut’s well-known “pon de ring” later catching on in Hawaii before reaching America’s mainland, Mochi Donuts are made from Tapioca Flour and are naturally free of Gluten, their consistency often described as bouncy or light.

Featuring six flavors daily, most a simple variation in Glaze, it is with a light tug that individual orbs separate, Taro undeniably the best in terms of texture though the flavor is mostly like that of Krispy Kreme while Cookie Monster and Chocolate Brownie with textural bits also perform well.

Far better than when tasted in October, the oil less pronounced and interior not sticky, Ube doesn’t really taste any different than classic Glaze, while tangy Guava fares far better than decidedly artificial Strawberry.

THREE STARS: Named after the Hawaiian word for “gathering,” an odd thought in the era of COVID-19, Paina Café’s marketing would suggest the Poke Bowls are a distant second to Donuts in terms of focus and that being the case the only thing novel about their Mochi Rings is the shape and texture.

RECOMMENDED: Taro Mochi Donut, Chocolate Brownie Mochi Donut.

AVOID: Strawberry Mochi Donut.

TIP: @painacafelv on Social

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.painacafe.com

Posted in Dessert, Food, Las Vegas, Nevada, Paina Café Tagged Brownie, Brownies, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownie Mochi Donut, Chocolate Brownie Mochi Doughnut, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Frosting, Chocolate Glaze, Chocolate Icing, Cookie, Cookie Monster, Cookie Monster Mochi Donut, Cookie Monster Mochi Doughnut, Cookies, Cookies & Cream, Cookies ‘n Cream, Cream, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Flour, Food, Foodie, Frosting, Glaze, Gluten Free, Guava, Guava Mochi Donut, Guava Mochi Doughnut, Las Vegas, LV, Michael Uzmann, Mochi, Mochi Donut, Mochi Doughnut, Nevada, NV, Paina Café, Pastries, Pastry, pon de ring, Potato, Potatoes, Purple Potato, Purple Potatoes, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Mochi Donut, Strawberry Mochi Doughnut, Sugar, Tapioca, Tapioca Flour, Taro, Taro Mochi Donut, Taro Mochi Doughnut, Ube, Ube Mochi Donut, Ube Mochi Doughnut, Vegas

July 14, 2021
11:20 AM
by: Uhockey

Naked City Express Catering [3,] Las Vegas NV

Naked City Express

Chop Salad – Spinach, Romaine, Tomato, Onion, Sweet Pepper, Mozzarella, Ham, Salami, Vinaigrette

Buffalo Chicken Wings, BBQ Chicken Wings

Chicken Fettuccine Alfredo with Broccoli

Meatball Parmesan Skillet – Red Sauce, Meatball, Ricotta, Mozzarella, Parmesan

Roasted Garlic Buns – side of Red Sauce

Stuffed Mushrooms – White Button Mushrooms, Naked City Sausage, Mozzarella, Parmesan, Garlic Sauce

Cheese Pizza – Naked City Red Sauce, Mozzarella

Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Buffalo 22 Pizza – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Oreo Brookies

Oreo Brookies with Walnuts

Historically the first Restaurant ever tapped to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Wednesday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.

The thiirteenth time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining now reopened brand-wide, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.

Presenting everything temperature appropriate with PPE to assure customer safety, it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Entrees included creamy Fettuccine Alfredo served alongside Mushrooms stuffed with Sausage and topped with Garlic Cream Sauce, Breadcrumbs and dueling melted Cheeses.

Lightening the load with a big Chop Salad, another delightful daily item, slices continued to be enjoyed alongside Garlic Buns and Meatballs while Dessert consisted of housemade Brookies impregnated with Oreos that competed for stomach capacity with Naked City’s Buffalo 22 Pizza slicked in Hot Honey.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Buffalo 22 Pie, Stuffed Mushrooms, Meatball Parmesan Skillet, Oreo Brookies with Walnuts.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties, and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcitylv.com

Posted in Bread Basket, Catering, Dessert, Food, Italian, Las Vegas, Naked City, Naked City Catering, Naked City Express, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Nevada, Pizza, Pork Tagged #supportlocal, Alfredo, Alfredo Sauce, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Chicken Wing, BBQ Chicken Wings, BBQ Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bell Pepper, Bell Peppers, Bleu, Bleu Cheese, Blue Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broccoli, Brookie, Brookies, Brownie, Brownies, Buffalo 22, Buffalo 22 Half Sheet, Buffalo 22 Pie, Buffalo 22 Pizza, Buffalo Chicken, Buffalo Chicken Wing, Buffalo Chicken Wings, Buffalo Wing, Buffalo Wings, Bun, Buns, Butter, Button Mushroom, Button Mushrooms, Catering, Cheese, Chicken, Chicken Fettuccine Alfredo with Broccoli, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chop Salad, Chopped Salad, Chris Palmeri, Christopher Palmeri, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Crispy Garlic, Crust, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Fettuccine, Fettuccine Alfredo, Fettuccine Pasta, Food, Foodie, Frank's Hot Sauce, Frank's Red Hot, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fudge, Fudge Brownie, Fudge Brownies, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Bun, Garlic Buns, Garlic Crust, Garlic Sauce, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Guinea Pie, Guinea Pie Pizza, Ham, Herb, Herbs, Honey, Hot Honey, Hot Italian Sausage, Hot Sausage, House Italian Sausage, House Vinaigrette, Housemade Sausage, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, Meatball, Meatball Parmesan, Meatball Parmesan Skillet, Meatball Skillet, Meatballs, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Naked City, Naked City Blue Cheese, Naked City Catering, Naked City Express, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Naked City Red Sauce, Naked City Sausage, Naked City Tomato Sauce, Nevada, Noodle, Noodles, NV, Onion, Onions, Oreo, Oreo Brookie, Oreo Brookie with Walnuts, Oreo Brookies, Oreo Brookies with Walnuts, Oreo Cookie, Oreo Cookies, Oreos, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Powder Sugar, Powdered Sugar, Ranch, Ranch Dressing, Red Bell Pepper, Red Bell Peppers, Red Onion, Red Onions, Red Pepper, Red Peppers, Red Sauce, Red Wine, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Bun, Roasted Garlic Buns, Roasted Garlic Crust, Roll, Rolls, Romaine, Romaine Lettuce, Romano Cheese, Salad, Salads, Salami, Sauce, Sausage, Sausages, Sin City, Skillet, Spinach, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Sweet Pepper, Sweet Peppers, The Naked City Pizza Shop, Tomato, Tomato Sauce, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Walnut, Walnuts, White Button Mushroom, White Button Mushrooms, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

July 12, 2021
11:25 AM
by: Uhockey

CRAFTkitchen Catering [19,] Henderson NV

CRAFTkitchen Catering

Cobb Salad – Chopped Romaine Lettuce, Organic Grilled Chicken, Avocado, Boiled Egg, Applewood Smoked Bacon, Grape Tomatoes (House Potato Chips, CK Ranch Dressing, Point Reyes Blue Cheese on the side)

CK House Slider – Grilled Grass-Fed Beef, Cheddar Cheese, Applewood Smoked Bacon, House Pickles, CK Potato Bun

Elotes Dip, Lime Tortilla Chips

Mini “K.F.C.” Korean Fried Chicken – Korean-inspired Fried Chicken, Sriracha Slaw, Ube Bun

Fried Chicken Benedict – Poached Egg, Fried Green Tomatoes, Honey Corn Cake, Spiced Hollandaise

Garlic Parmesan Smashed Potatoes

Sea Salted Caramel Apple Kouign Amann

Peach Parfait

Chocolate Nutella Tart

Lemon Meringue Pie

Always happy to #supportlocal with one of Sin City’s very best, CRAFTkitchen again catered lunch on Monday, Chef Blinn predictably arriving early with all the necessary serviceware and this time wowing staff with several current menu items plus one weekend special.

Making the twenty minute trek from Henderson, several trays delivered temperature-appropriate from a Restaurant that knows a thing or two about catering, it was around 11:30am that dishes were unpacked, the Cobb Salad with accoutrements on the side favored by many while Garlic Parmesan Smashed Potatoes proved so popular that two trays were emptied in thirty minutes.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, entrees consisted of two sized-down Sandwiches, Chef Blinn’s impressive baking skills on display with Housemade Buns including Ube surrounding spicy Fried Chicken and an even lighter Potato Roll that nonetheless stands up admirably to Grass-fed Beef, Bacon, Cheddar and Pickles.

Continuing with Elotes Dip, slightly inauthentic but a dish that the majority-Hispanic staff now requests by name, suffice it to say that CRAFTkitchen’s Cornbread is craveable, in this case called “Honey Corn Cake” and topped with Fried Chicken plus Tomatoes forming a mighty delicious Benny.

Not about to forget Dessert, fresh Peaches and two types of Tart receiving universal praise, it was as an added bonus that CRAFTkitchen’s signature Kouign Amann was provided, currently dressed in all the flavors of a Caramel Apple plus flakes of Sea Salt.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and in the era post-COVID 19 it will be that same dedication which draws guests back, reminding diners of what made Jaret and Tami’s place great to begin with.

RECOMMENDED: Elotes Dip, Korean Fried Chicken, Garlic Parmesan Smashed Potatoes, Fried Chicken Benedict, Sea Salted Apple Kouign Amann.

AVOID: N/A.

TIP: Patio or Dine in Reservations Recommended via Yelp! waitlist. Curbside & Delivery Available. Open 7 days, 8am-3pm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Bread Basket, Catering, Cornbread, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork Tagged #supportlocal, Apple, Apple Kouign Amann, Apple Wood Smoked Bacon, Apples, Applewood Smoked Bacon, Avocado, Avocados, Bacon, Beef, Benedict, Bleu Cheese, Blue Cheese, Boiled Egg, Boiled Eggs, Bread, Breast, Breasts, Bun, Burger, Burgers, Butter, Buttermilk, Buttermilk Fried Chicken, Cabbage, Cake, Cakes, Caramel, Caramel Apple, Caramel Apple Kouign Amann, Carrot, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Breast, Chickens, Chip, Chips, Chocolate, Chocolate Hazelnut Spread, Chocolate Nutella Tart, Chocolate Nutella Tarts, Chocolate Pearl, Chocolate Pearls, Chopped Lettuce, Chopped Romaine Lettuce, CK House Slider, CK Potato Bun, CK Ranch Dressing, CK Slider, Cobb, Cobb Salad, Cole Slaw, Compote, Corn, Corn Bread, Corn Cake, Corn Tortilla Chip, Corn Tortilla Chips, Cornbread, Cotija, Cotija Cheese, Cow, Cows, CRAFTKitchen, CRAFTkitchen Catering, Cream, Cream Cheese, Crust, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dip, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, Elotes, Elotes Dip, endoedibles, Food, Foodie, Fried Chicken, Fried Chicken Benedict, Fried Green Tomato, Fried Green Tomatoes, Garlic, Garlic Parmesan Smashed Potatoes, Grape Tomato, Grape Tomatoes, Grass Fed Beef, Green Tomato, Green Tomatoes, Greens, Grilled Beef, Grilled Chicken, Grilled Grass-Fed Beef, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Henderson, Hollandaise, hollandaise sauce, Honey, Honey Corn Cake, House Pickles, House Potato Chip, House Potato Chips, House Slider, Housemade Pickle, Housemade Pickles, Jam, Jaret Blinn, Jelly, Kimchee, Kimchi, Korean Fried Chicken, Korean Fried Chicken Sandwich, Korean-inspired Fried Chicken, Kouign Amann, Las Vegas, Lemon, Lemon Meringue Pie, Lemon Meringue Pies, Lemons, Lettuce, Lime, Lime Tortilla Chips, Limes, LV, Mayo, Mayonnaise, Meringue, Michael Uzmann, Micro Greens, Milk Chocolate, Mini “K.F.C.” Korean Fried Chicken, Mini “K.F.C.” Korean Fried Chicken Sandwich, mustard, Nevada, Nutella, Nutella Kouign Amann, NV, Onion, Onions, Organic Chicken, Organic Grilled Chicken, Parfait, Parmesan, Parmesan Cheese, Pastries, Pastry, Peach, Peach Compote, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Poached Egg, Poached Eggs, Point Reyes, Point Reyes Blue Cheese, Point Reyes Cheese, Pork, Potato, Potato Bun, Potato Buns, Potato Chip, Potato Chips, Potatoes, Ranch, Ranch Dressing, Roll, Romaine, Romaine Lettuce, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sandwich, Sandwiches, Sauce, Sea Salt, Sea Salted Apple Kouign Amann, Sea Salted Caramel Apple Kouign Amann, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Slider, Sliders, Smashed Potato, Smashed Potatoes, Smoked Bacon, Spiced Hollandaise, Spread, Sriracha, Sriracha Slaw, Sugar, Tajin, Tami Blinn, Tart, Tarts, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Ube, Vanilla, Vegas, Whip Cream, Whipped Cream, “K.F.C.” Korean Fried Chicken, “K.F.C.” Korean Fried Chicken Sandwich

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