Tag Archives: Butter

March 9, 2024
7:15 PM
by: Uhockey

Pizzeria Giovanni Santarpia, Florence IT

Pizzeria Giovanni Santarpia MORTAZZA IN SACCOCCIA – fried pizza filled with mortadella, burrata cheese, pistachio pesto TRIPPOZZA WITH GORGONZOLA FONDUE – Fried milk bread, fior di latte mozzarella, Florentine tripe, gorgonzola fondue MARGHERITA PIZZA – tomato, fior di latte mozzarella, … Continue reading →

Posted in Dessert, Florence, Food, Giovanni Santarpia, Italian, Italy, Pizza, Pizzeria Giovanni Santarpia, Pork, Vacation Tagged 'Nduja Salami, Baba, Baba Au Rhum, Basil, Beef, Beef Stomach, Berries, Berry, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Burrata, Burrata Cheese, Butter, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Cheese, Cow, Cow Stomach, Cow's Stomach, Cows, Cream, Dessert, Desserts, endoedibles, FIACCHERAIA, FIACCHERAIA Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Fior di Latte Mozzarella Cheese, Florence, Florentine tripe, Fondue, Food, Foodie, Fried Bread, Fried milk bread, Fried Pizza, fried pizza filled with mortadella, Giovanni Santarpia, Gorgonzola, Gorgonzola Cheese, gorgonzola fondue, Green Sauce, Italy, Margherita, Margherita Pizza, Michael Uzmann, Milk Bread, Mortadella, MORTAZZA, MORTAZZA IN SACCOCCIA, Mozzarella, Mozzarella Cheese, N'duja, Onion, Onions, OUR BABA, Pastries, Pastry, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizzeria Giovanni Santarpia, Pork, Rum, Salami, Sauce, Sausage, Sauteed Onion, Sauteed Onions, Stomach, Strawberries, Strawberry, Sugar, Syrup, Tomato, Tomato Sauce, Tomatoes, Travel, Tripe, Trippa, Trippa alla Fiorentina, TRIPPOZZA, TRIPPOZZA WITH GORGONZOLA FONDUE, Vacation, Veal Stomach

March 9, 2024
1:00 PM
by: Uhockey

Trattoria Ruggero, Florence IT

Trattoria da Ruggero House Chianti Bread Puntarelle di Cicoria Misto Toscano Liver Crostini Tagliatelle with Asparagus Tortellini en Brodo Roasted Potatoes Arista Apple Cake Roasted Apple Opened in 1980 by Ruggero Corsi, at the edge of Florence near Porta Romana, … Continue reading →

Posted in Bread Basket, Dessert, Florence, Food, Italian, Italy, Pork, Trattoria da Ruggero, Trattoria Ruggero, Vacation Tagged Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Apple, Apple Cake, Apple Cakes, Apples, Arista, Asparagus, Bread, Brodo, Broth, Butter, Cake, Cakes, charcuterie, Cheese, Chianti, Chianti Wine, Chicken, Chicken Liver, Chickens, Chicory Salad, Cicoria, Crostini, Dessert, Desserts, Dressing, endoedibles, Fish, Florence, Food, Foodie, House Chianti, Italy, Liver, Liver Crostini, Liver Toast, Michael Uzmann, Misto Toscano, Noodle, Noodles, Pasta, Pastries, Pastry, Pig, Pork, Potato, Potatoes, Prosciutto, Puntarelle, Puntarelle di Cicoria, Puntarelle Salad, Red Wine, Roast Pork, Roasted Apple, Roasted Apples, Roasted Potato, Roasted Potatoes, Ruggero Corsi, Salad, Salami, Salumi, Sauce, Sugar, Syrup, Tagliatelle, Tagliatelle Pasta, Tagliatelle with Asparagus, Toast, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Trattoria da Ruggero, Trattoria Ruggero, Travel, Vacation, Wine

March 9, 2024
8:45 AM
by: Uhockey

Forno Ghibellina, Florence IT

Ghibellina forno Pasticceria Espresso Almond Tart Sfogliatelle with Custard Pistachio Cornetto Zeppoli Loved by locals and Tripadvisor Forno Ghibellina has been serving Florence since 1890, a spacious interior unexpected from the street greeting guests who seek friendly servers offering a … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Florence, Food, Forno Ghibellina, Ghibellina Forno Bakery, Ghibellina Forno Pasticceria, Ghibellina Forno Pasticceria Bakery, Ghibellina Forno Pasticceria Bakery in Florence since 1890, Italian, Italy, Vacation Tagged Almond, Almond Tart, Almond Tarts, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Bread, Butter, Cherries, Cherry, Coffee, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Custard, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Forno Ghibellina, Ghibellina Forno Bakery, Ghibellina Forno Pasticceria, Ghibellina Forno Pasticceria Bakery, Ghibellina Forno Pasticceria Bakery in Florence since 1890, Marzipan, Michael Uzmann, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Sfogliatella, Sfogliatella with Custard, Sfogliatelle, Sfogliatelle with Custard, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Zeppoli

March 9, 2024
8:15 AM
by: Uhockey

Bottega di Pasticceria (Lungarno Francesco Ferrucci,) Florence IT

Bottega di Pasticceria Sfogliatelle Sfogliatelle with Cream Torta di Riso Pistachio Cornetto Nutella Brioche Torta di Ricotta with Chocolate Chips Positioned in a sizable two-story space along the Amo Bottega di Pasticceria has both parking and seating uncommonly seen at … Continue reading →

Posted in Bottega di Pasticceria, Bottega di Pasticceria Lungarno Francesco Ferrucci, Breakfast, Croissant, Croissants, Dessert, Florence, Food, Italian, Italy, Vacation Tagged Bottega di Pasticceria, Bottega di Pasticceria Lungarno Francesco Ferrucci, Bread, Brioche, Brioche Bread, Butter, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Hazelnut Spread, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Florence, Food, Foodie, Hazelnut, Hazelnuts, Italy, Michael Uzmann, Nutella, Nutella Brioche, Pastries, Pastry, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Pudding, Rice, Rice Pudding, Rice Tart, Ricotta, Ricotta Cheese, Sfogliatella, Sfogliatella with Cream, Sfogliatelle, Sfogliatelle with Cream, Simone Bartolini, Spread, Sugar, Tart, Tarts, Torta, TORTA DI RICOTTA, Torta di Ricotta with Chocolate Chips, Torta di Riso, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 8, 2024
7:30 PM
by: Uhockey

Enoteca Pinchiorri, Florence IT

Enoteca Pinchiorri Vimeiro Water Chickpea Black Pepper Cracker, Ink Beignet, Jerusalem Artichoke with Pumpkin Seed, Black Cabbage Tartelette with Quinoa 2022 Frocco Vigne Dileo Parmesan Brioche Steamed oysters, oyster pesto, bruschetta with burnt laurel oil, caviar and chicken mayonnaise Squid … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Enoteca Pinchiorri, Florence, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Macaron, Macaroon, Pork, Tasting Menu, Vacation Tagged 100% corn, 2022 Frocco Vigne Dileo, Alessandro Tomberli, Almond, Almonds, Angiolini Cioccolato, Angiolini Cioccolato Enoteca Pinchiorri Experience Chocolate, Bean, Beans, Bechamel, Béchamel Sauce, Beignet, Beignets, Bergamot, Black Cabbage, Black Cabbage Tartelette, Black Cabbage Tartelette with Quinoa, Black Pepper, Black Peppers, boiled lard, Bone Marrow, Bottarga, Bread, Breast, Breasts, Brioche, Brioche Bread, Bruschetta, burnt laurel oil, Butter, Cabbage, Cake, Cakes, Calamari, Cardamom, Castelmagno, Castelmagno Cheese, Caviar, Celeriac, celeriac bechamel sauce, Celery Root, Chard, Cheese, Chick Pea, Chick Peas, Chicken, chicken mayonnaise, Chickens, Chickpea, Chickpea Black Pepper Cracker, Chickpeas, Chili, Chilis, Chocolate, Ciabatta, Ciabatta Bread, Coconut, Coconut Milk, Coconuts, Coffee, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breasts, Duck Liver, duck livers, Ducks, Egg, Eggs, Endive, Endives, endoedibles, Enoteca Pinchiorri, Enoteca Pinchiorri Experience Chocolate, Escargot, Escargots, Espresso, Ethiopian Sidamo, Ethiopian Sidamo Espresso, Filet, Fir, Fish, Fish Egg, Fish Eggs, Fish Roe, Florence, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Frocco Vigne Dileo, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Giorgio Pinchiorri, Green lasagna, Hazelnut, Hazelnuts, Herb, Herbs, Ink, Ink Beignet, Italy, Jerusalem Artichoke, Jerusalem Artichoke with Pumpkin Seed, Jerusalem Artichokes, Juniper, Lard, Lasagna, Laurel, laurel oil, Laurels, Lemon, Lemons, Litchi, Litchis, Liver, Livers, Macaron, Macarons, marinated pork rind, marinated pork rinds, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, Mousse, Oil, Oyster, Oysters, Parfait, Parmesan, Parmesan Brioche, Parmesan Cheese, Passion Fruit, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pesto, Pheasant, pheasant ragout, Pheasants, Pig, Pig Skin, Pig Skins, Pigs, Polenta, Pork, Pork Rind, Pork Rinds, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Ragout, Riccardo Monco, Roe, Rose, Roses, Sauce, Sautéed snail, Sautéed snails, Sea Urchin, Seed, Seeds, Sidamo Espresso, Skin, Skins, Smoked Marrow, Snail, Snails, Squid, Squid Ink, Squid layer, Steamed oyster, Steamed oysters, Sugar, Sunchoke, Sunchokes, Tart, Tartelet, Tartelette, Tasting Menu, Travel, Turbot, Turbot filet, Turbot Fish, Turnip, Turnips, Tuscan Focaccia, Tuscan Focaccia Bread, Uni, Urchin, Urchins, Vacation, Vanilla, Vimeiro, Vimeiro Water, White Cake, white pheasant ragout, White Turnip, White Turnips, White Wine, Wine, Yolk, yolk cream, Yolks

March 8, 2024
12:00 PM
by: Uhockey

Trattoria Sostanza, Florence IT

Trattoria Sostanza Hot bread Charcuterie Tortellini en Brodo Chicken in Butter Sauce Artichoke Pie Meringue Cake Operating without a website or PR for over 150 years Trattoria Sostanza is something of an institution, and although locals may gripe that the … Continue reading →

Posted in Bread Basket, Dessert, Florence, Food, Italian, Italy, Pork, Trattoria Sostanza, Vacation Tagged Artichoke, Artichoke Omelet, Artichoke Omelette, Artichoke Pie, Bread, Breast, Breasts, Brodo, Broth, Butter, Butter Sauce, Cake, Cakes, charcuterie, Chianti Wine, Chicken, Chicken Breast, Chicken Breasts, Chicken in Butter Sauce, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cream, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Florence, Food, Foodie, Hot bread, House Chianti, Italy, Lemon, Lemons, Meringue, Meringue Cake, Michael Uzmann, Noodle, Noodles, Omelet, Omelette, Onion, Onions, Pasta, Pastries, Pastry, Pie, Pies, Pig, Pork, Prosciutto, Red Wine, Salami, Salumi, Sauce, Soup, Strawberries, Strawberry, Sugar, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Trattoria Sostanza, Travel, Vacation, Vanilla, Whip, Whip Cream, Whipped Cream, Wine, Yolk, Yolks

March 8, 2024
9:30 AM
by: Uhockey

Galleria Iginio Massari, Florence IT

Pasticceria Iginio Massari Maritozzo with Pastry Cream Veneziane alla Crema Sfogliata alla Crema Pistachio Fagottino Riso Now 81 with Pasticceria throughout Italy those who call Iginio Massari “King of Pastries” or the “World’s Best Pastry Chef” are certainly within their … Continue reading →

Posted in Breakfast, Dessert, Florence, Food, Galleria Iginio Massari, Galleria Iginio Massari Florence, Italian, Italy, Pasticceria Iginio Massari, Pasticceria Iginio Massari Florence, Vacation Tagged Bread, Brioche, Brioche Bread, Butter, Cream, Crema, Crema Pistachio, Dessert, Desserts, endoedibles, Fagottino, Fagottino Riso, Florence, Food, Foodie, Galleria Iginio Massari, Galleria Iginio Massari Florence, Iginio Massari, Italy, Maritozzi, Maritozzi with Pastry Cream, Maritozzo, Maritozzo with Pastry Cream, Michael Uzmann, Pasticceria Iginio Massari, Pasticceria Iginio Massari Florence, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Cream, Pistachios, Pudding, Rice, Rice Pudding, Sfogliata, Sfogliata alla Crema Pistachio, Sugar, Travel, Vacation, Vanilla, Veneziane, Veneziane alla Crema, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 8, 2024
8:20 AM
by: Uhockey

Caffe Scudieri, Florence IT

Caffe Scudieri Espresso Ham and Cheese Sandwich Pistachio Zeppoli Torta della Nonna Budino di Riso Cornetti Crema Frittelle Serving Florence since 1939 Caffé Scudieri is an institution, its unparalleled vantage of Piazza del Duomo pairing with professional service and an … Continue reading →

Posted in Cafe Scudieri, Caffe Scudieri, Coffee, Croissant, Croissants, Dessert, Florence, Food, Italian, Italy, Pork, Scudieri, Vacation Tagged Bread, Budino, Budino di Riso, Butter, Cafe Scudieri, Caffe Scudieri, Cake, Cakes, Cheese, Coffee, Cornetti, Cornetti Crema, Cornetto, Cream, Crema, Croissant, Croissants, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Florence, Food, Foodie, Frittelle, Ham, Ham and Cheese Sandwich, Italy, Lemon, Lemons, Michael Uzmann, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Zeppoli, Pistachios, Pork, Pudding, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Sandwich, Sandwiches, Scudieri, Short Bread, Shortbread, Sugar, Torta, Torta della Nonna, Torta di Riso, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Zeppoli, Zeppolis

March 7, 2024
6:57 PM
by: Uhockey

Buca Lapi, Florence IT

Buca Lapi 2022 Peppoli Chianti Classico Bread Tuscan Salami, Chicken Liver Toast, Prosciutto Cannelloni Buca Lapi Homemade Pappardelle with Wild Boar Ragu Bistecca alla Fiorentina Veal Meatballs and Potatoes Fried Potatoes Since 1880 Buca Lapi has been a part of … Continue reading →

Posted in Bread Basket, Buca Lapi, Florence, Food, Italian, Italy, Pork, Vacation Tagged 2022 Peppoli Chianti Classico, Beef, Beef Steak, Bistecca alla Fiorentina, Boar, Bread, Buca Lapi, Butter, Cannelloni, Cannelloni Buca Lapi, Cannelloni Pasta, Cheese, Chianti, Chianti Wine, Chicken, Chicken Liver, Chicken Liver Toast, Chickens, Cow, Cows, Cream, endoedibles, Florence, Florentine Steak, Food, Foodie, Fried Potato, Fried Potatoes, Homemade Pappardelle, Homemade Pappardelle with Wild Boar Ragu, Italy, Liver, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Noodle, Noodles, Onion, Onions, Pappardelle, Pappardelle Pasta, Pasta, Peppoli, Peppoli Chianti, Peppoli Chianti Classico, Pig, Pork, Potato, Potatoes, Prosciutto, Ragu, Red Wine, Salami, Salumi, Sauce, Steak, T-Bone, T-Bone Steak, Toast, Tomato, Tomatoes, Travel, Tuscan Salami, Tuscan Salumi, Vacation, Veal, Veal Meatball, Veal Meatballs, Veal Meatballs and Potatoes, Wild Boar, Wild Boar Ragu, Wine

March 7, 2024
8:55 AM
by: Uhockey

Pasticceria Dolci e Dolcezze, Florence IT

Dolci e Dolcezze Torta di Riso Vanilla Cream Cornetti Custard Danish Strawberry Jam Pastry Owned and operated by a self-taught Baker Dolci e Dolcezze has been serving Florence since the 1970s, its location on Piazza Cesare Beccaria secluded in a … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Dolci e Dolcezze, Florence, Food, Italian, Italy, Pasticceria Dolci e Dolcezze, Vacation Tagged Bread, Butter, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Custard Danish, Danish, Dessert, Desserts, Dolci e Dolcezze, endoedibles, Florence, Food, Foodie, Italy, Jam, Jelly, Michael Uzmann, Pasticceria Dolci e Dolcezze, Pastries, Pastry, Preserves, Pudding, Raisin, Raisins, Rice, Rice Pudding, Strawberries, Strawberry, Strawberry Jam, Strawberry Jam Pastry, Strawberry Jelly, Strawberry Preserves, Sugar, Torta di Riso, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Cream Cornetti, Vanilla Cream Cornetto, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 7, 2024
7:35 AM
by: Uhockey

Antico Forno Giglio, Florence IT

Antico Forno Giglio Pasticerria Apple and Almond Tortine Almond Cornetti Sfogliatelle with Pistachio Cream, Sfogliatelle with Chocolate Cream Serving Florence since 1968 Antico Forno Giglio is a neighborhood Bakery known for Tomato Pizzas and a variety of Breads, the family … Continue reading →

Posted in Antico Forno Giglio, Breakfast, Croissant, Croissants, Dessert, Florence, Food, Italian, Italy, Vacation Tagged Almond, Almond Cornetti, Almond Cornetto, Almond Croissant, Almond Croissants, Almonds, Antico Forno Giglio, Apple, Apple and Almond Tortine, Apples, Bread, Butter, Chocolate, Chocolate Cream, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Florence, Food, Foodie, Italy, Michael Uzmann, Pasticerria, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Sfogliatella, Sfogliatelle, Sfogliatelle with Chocolate Cream, Sfogliatelle with Pistachio Cream, Sugar, Tortine, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 6, 2024
7:00 PM
by: Uhockey

Antica Osteria di Nandone, Scarperia e San Piero IT

Antica Osteria di Nandone House Chianti Bread, Dressed Lettuce, Pickled Red Onion Liver Toast, Cod Fish Toast, Wild Boar Tartare with Olives, Dried Pork Skin, Marinated Garlic Bacon Oxtail Stew Beef Fat Potatoes White Beans Bistecca alla Fiorentina Blackberry Pinenut … Continue reading →

Posted in Antica Osteria di Nandone, Bread Basket, Coffee, Dessert, Florence, Food, Italian, Italy, Osteria di Nandone, Pork, Scarperia e San Piero, Vacation Tagged Antica Osteria di Nandone, Baccala, Bacon, Bean, Beans, Beef, Beef Fat, Beef Fat Potato, Beef Fat Potatoes, Beef Steak, Bistecca alla Fiorentina, Blackberries, Blackberry, Blackberry Pinenut Crostata, Boar, Bread, Butter, Cheese, Chianti Wine, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Cod, Cod Fish, Cod Fish Toast, Coffee, Cow, Cows, Cream, Custard, Dessert, Desserts, Dressed Lettuce, Dressing, Dried Pork Skin, endoedibles, Espresso, Fat, Fish, Florence, Florentine Steak, Food, Foodie, Garlic, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, House Chianti, Italy, Lettuce, Liver, Liver Toast, Marinated Garlic, Michael Uzmann, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osteria di Nandone, Ox, Ox tail, Oxtail, Oxtail Stew, Paolo Mugnai, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Pie. Crostata, Pies. Crostata, Pig, Pig Skin, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pork, Pork Skin, Potato, Potatoes, Red Onion, Red Onions, Red Wine, Scarperia e San Piero, Skin, Skins, Steak, Stew, Sugar, T-Bone Steak, Tartare, Toast, Torta, Torta della Nona, Travel, Vacation, White Bean, White Beans, Wild Boar, Wild Boar Tartare, Wild Boar Tartare with Olives, Wine

March 6, 2024
11:00 AM
by: Uhockey

AMO, Venice IT

AMO Bread, Fennel Crackers Mortadella with fried pizza MARGHERITA – Steamed and Oven-baked pizza with tomato sauce, buffalo mozzarella, basil and Calabrian oregano White polenta cream with cuttlefish ink sauce and fried baby shrimp Smoked paprika tagliatelle with butter and … Continue reading →

Posted in AMO, Bread Basket, Dessert, Food, Italian, Italy, Pizza, Pork, Venice Tagged Alajmo, Alajmo caviar, AMO, Baby Shrimp, Basil, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Calabrian oregano, Calamari, Caviar, Cheese, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Cuttlefish, cuttlefish ink sauce, Dessert, Desserts, Duck, Duck Ragu, Duck ragu ravioli, Duck ragu ravioli with orange butter, Ducks, endoedibles, Fennel, Fennel Cracker, Fennel Crackers, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fried baby shrimp, Fried Pizza, Homemade Millefoglie, Ink, ink sauce, Italy, Margherita, Margherita Pizza, Massimiliano Alajmo, Michael Uzmann, Mille Feuille, Millefeuille, Millefoglie, Mortadella, Mortadella with fried pizza, Mozzarella, Mozzarella Cheese, Noodle, Noodles, Onion, Onions, Orange, Orange Butter, Oranges, Oregano, Oven-baked pizza, Paprika, Paprika tagliatelle, Pasta, Pastries, Pastry, Pear, Pears, pears cooked in red wine, Pepper, Peppers, Pig, Pizza, Polenta, Pork, Puff Pastry, Puff pastry with zabaione and pears cooked in red wine, Ragu, Ravioli, Ravioli Pasta, Red Wine, Roe, Sauce, Shrimp, Shrimps, Silvio Giavedoni, Smoked Paprika, Smoked paprika tagliatelle, Smoked paprika tagliatelle with butter, Smoked paprika tagliatelle with butter and fresh Alajmo caviar, Squid, Steamed and Oven-baked pizza, Steamed and Oven-baked pizza with tomato sauce, Sugar, Tagliatelle, Tagliatelle Pasta, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Venice, White polenta, White polenta cream, White polenta cream with cuttlefish ink sauce and fried baby shrimp, Wine, Zabaione

March 6, 2024
8:55 AM
by: Uhockey

Pasticceria Toletta, Venice IT

Pasticceria Bar Toletta Espresso Pistachio Cornetti Maritozzi Sfogliatelle Located on the street for which it is named Pasticceria Bar Toletta is a standing-room-only Bakery known best for embracing food allergies and intolerances, their Vegan Cornetti famous enough to sell out … Continue reading →

Posted in Bar Pasticceria Toletta, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Italian, Italy, Pasticceria Bar Toletta, Pasticceria Toletta, Vacation, Venice Tagged Bar Pasticceria Toletta, Bread, Butter, Citrus, Citrus Semolina Custard, Coffee, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Italy, Maritozzi, Maritozzo, Michael Uzmann, Pasticceria Bar Toletta, Pasticceria Toletta, Pastries, Pastry, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Croissant, Pistachios, Semolina, Semolina Custard, Semolina Pudding, Sfogliatella, Sfogliatelle, Sugar, Travel, Vacation, Venice, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 6, 2024
8:20 AM
by: Uhockey

Gelateria Nico, Venice IT

Gelateria Nico Double Espresso Waffle with Nutella Ham and Mozzarella Panini Torta di Riso Chocolate Croissant Cannoli Popular thanks to patio seating overlooking Giudecca Canal Gelateria Nico is a family-owned establishment on Fondamenta Zattere ai Gesuati, hours from 07h30 to … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Gelateria Nico, Gelati Nico, Italian, Italy, Pork, Vacation, Waffle, Waffles Tagged Bread, Butter, Candied Cherries, Candied Cherry, Cannoli, Cheese, Cherries, Cherry, Chocolate, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Cinnamon, Coffee, Cornetti, Cornetto, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Food, Foodie, Gelateria Nico, Gelati Nico, Ham, Ham and Mozzarella Panini, Hazelnut, Hazelnuts, Italy, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nutella, Panini, Pastries, Pastry, Pig, Pork, Rice, Rice Tart, Sandwiches, Sugar, Tart, Torta di Riso, Torta di Riso di Grazianella, Travel, Vacation, Vanilla, Venice, Waffle, Waffle with Nutella, Waffles

March 5, 2024
12:15 PM
by: Uhockey

Osteria alle Testiere, Venice IT

Osteria alle Testiere Bread Cod fish puree with grilled polenta Potato gnocchetti with small calamari and cinnamon Spaghetti with “bevarasse” clams Garden chicories and ricotta ravioli with crab “buranella” style Bronte pistachio cake, Bronte pistachio gelato Tucked away on Calle … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Italy, Osteria alle Testiere, Vacation, Venice Tagged "bevarasse" clam, "bevarasse" clams, Baccala, Bread, Bronte pistachio cake, Bronte pistachio gelato, Butter, Cake, Cakes, Calamari, Cheese, Chicories, Chicory, Cinnamon, Clam, Clams, Cod, Cod Fish, Cod fish puree, Cod fish puree with grilled polenta, Corn Meal, Cornmeal, Crab, crab "buranella" style, Crabs, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Garden chicories, Garden chicories and ricotta ravioli, Garden chicories and ricotta ravioli with crab "buranella" style, Gelato, Gnocchetti, Gnocchi, grilled polenta, Grissini, Italy, Michael Uzmann, Noodle, Noodles, Onion, Onions, Osteria alle Testiere, Pasta, Pistacchio di Bronte, Pistacchio di Bronte Gelato, Pistacchios di Bronte, Pistachio, Pistachio Cake, Pistachio di Bronte Gelato, Pistachio di Bronte Ice Cream, Pistachio Gelato, Pistachios, Pistachios di Bronte, Polenta, Potato, Potato gnocchetti, Potato gnocchetti with small calamari and cinnamon, Potatoes, Puree, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Sauce, Spaghetti, Spaghetti Pasta, Spaghetti with "bevarasse" clams, Squid, Sugar, Tomato, Tomatoes, Travel, Vacation, Venice

March 5, 2024
7:37 AM
by: Uhockey

Pasticceria Panarea – Ristorante Rosticceria, Vicenza IT

Pasticceria Panarea Espresso Ciambella Sfogliatelle Sfogliatelle with Pistachio Cream Baba Zeppoli Cannoli Owned by the Allegria Group and open daily starting at 06h00 Pasticceria Panarea has been serving Vicenza for decades, a wide array of traditional Pastries and Mediterranean Fare … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea by Allegria, Vacation, Venice, Vicenza Tagged Amarena, Amarena Cherries, Amarena Cherry, Baba, Baba Au Rhum, Baba au Rum, Bread, Butter, Candied Citrus, Cannoli, Cheese, Cherries, Cherry, Ciambella, Citrus, Coffee, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italy, Mascarpone, Mascarpone Cheese, Michael Uzmann, Panarea, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea - Ristorante Rosticceria, Pasticceria Panarea by Allegria, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Sfogliatella, Sfogliatella with Pistachio Cream, Sfogliatelle, Sfogliatelle with Pistachio Cream, Sugar, Travel, Vacation, Vanilla, Vanilla Custard, Vicenza, Zeppoli

March 4, 2024
7:00 PM
by: Uhockey

Antica Bottega del Vino, Verona IT

Antica Bottega del Vino Bread 1701 Franciacorta Brut Nature 24 month Parma Ham with homemade Pickles Dried Codfish with toasted Polenta Homemade Bigoli with Duck Ragout Potato Gnocchi with Osetra “Private selection Bottega Vini” Caviar and Chives Bottega Chips Budino … Continue reading →

Posted in Antica Bottega del Vino, Bread Basket, Coffee, Dessert, Food, Gnocchi, Italian, Italy, Pork, Vacation, Venice, Verona Tagged 1701 Franciacorta Brut Nature, 24 month Parma Ham, 24 month Parma Ham with homemade Pickles, Antica Bottega del Vino, Baccala, Bigoli, Bigoli Pasta, Bottega Vini, Bread, Budino, Butter, Cake, Cakes, Caramel, Caviar, Cheese, Chive, Chives, Chocolate, Cinnamon, Cod, Cod Fish, Codfish, Coffee, Coffee Cream, Corn Meal, Cornmeal, Cream, Custard, Dark Chocolate, Dessert, Desserts, Dried Codfish, Dried Codfish with toasted Polenta, Duck, Duck Ragout, Duck Ragu, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flake, Flakes, Food, Foodie, Gnocchi, Ham, Homemade Bigoli, Homemade Bigoli with Duck Ragout, homemade Pickle, homemade Pickles, Italy, Michael Uzmann, Osetra, Osetra "Private selection Bottega Vini" Caviar, Osetra Caviar, Parma Ham, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Polenta, Pork, Potato, Potato Flake, Potato Flakes, Potato Gnocchi, Potato Gnocchi with Osetra "Private selection Bottega Vini" Caviar and Chives, Potatoes, Pudding, Ragout, Ragu, Roe, Sabbiosa Cake, Sabbiosa Cake with Coffee Cream, Sandy Cake, Sauce, Sparkling Wine, Sugar, toasted Polenta, Travel, Vacation, Venice, Verona, Wine

March 4, 2024
1:00 PM
by: Uhockey

Lido 84, Gardone Riviera IT

Lido 84 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara Oscillazioni – Baccala Cannoli, Sweet Potato Crisp, Foccacina, Cabbage with Miso, Orange Oil Cream Local Grain Sourdough, Olive Oil Grissini Cuttlefish, Jerusalem Artichokes, Smoked Eel Butter, Rice … Continue reading →

Posted in Bologna, Bread Basket, Dessert, Foie, Foie Gras, Food, Gardone Riviera, Italian, Italy, Lido 84, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged 2021 Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Apricot, Apricots, Armagiana Apricot, Armagiana Apricots, Baccala, Baccala Cannoli, Bavette, Bavette Steak, Beef, Beef Bavette, Beef Steak, Berries, Berry, Black Garlic, Bladder, Bologna, Bread, Brewer's Yeast, Burnt Milk, Butter, Cabbage, Cabbage with Miso, Cacio e Pepe, Cannoli, Cannoncino, Cannoncino King Size, Caramelized Pear, Caramelized Pears, Chard, Chard Wrap, Cheese, Chocolate, Chocolate Torrone, Cod, Cod Fish, Combawa, Cous Cous, Couscous, Cow, Cows, Cream, Crisp, Crisps, Crunchy Dark Chocolate, Currant, Currants, Curry, Cuttle Fish, Cuttlefish, Dark Chocolate, Date, Dates, Dessert, Desserts, Duck, Duck Fat, Duck Liver, Ducks, Eel, endoedibles, Fat, Fermented Skin, Fermented Skins, Fish, Foccacina, Foccacina Bread, Foie, Foie Gras, Food, Foodie, Fusilio, Fusilio 84h, Fusilio 84h in Dates and Lagavulin Mostarda, Fusilio Pasta, Gardone Riviera, Garlic, Gelee, Giancarlo Camanini, Grain Sourdough, Grape, Grapes, Gravy, Greens, Grissini, Honey, Italy, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Lagavulin Mostarda, Lard, Laurel, Laurels, Lemon, Lemon Gelee, Lemon Jelly, Lemons, Lido 84, Liver, Livers, Local Grain Sourdough, Michael Uzmann, Milk, Miso, Mostarda, Mugo Pine, Mugo Pine Vinegar, mustard, Nebbiolo, Nebbiolo Fermented Skins, Nebbiolo Fermented Skins with Testun Cheese, Nebbiolo Grape, Nebbiolo Grapes, Offal, Oil, Old Style Mustard, Olive, Olive Oil, Olive Oil Grissini, Olives, Orange, Orange Oil, Orange Oil Cream, Oscillazioni, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Pecorino, Pecorino Cheese, Pennoni, Pennoni Pasta, Pennoni Pasta and Sea Urchins, Pepita, Pepitas, Pepper, Peppers, Pig, Pig Bladder, Pig's Bladder, Pigeon, Pigeons, Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Pine, Pine Vinegar, Pistachio, Pistachios, Pommes, Pommes Puree, Pork, Potato, Potatoes, Praline, Pralines, Pumpkin Seed, Pumpkin Seed Praline, Pumpkin Seeds, Puree, Ras el Hanout, Ras el Hanout Cannoncino King Size, Red Berries, Red Berry, Riccardo Camanini, Rice, Rigatoni, Rigatoni Cacio e Pepe, Rigatoni Cacio e Pepe "en Vessie", Rigatoni Pasta, Risotto, Rum, Sage, Salt, Salt Cod, Sauce, Sea Urchin, Seed, Seeds, Smoked Eel, Smoked Eel Butter, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Pasta, Spaghettone, Spaghettone Pasta, Squid, Steak, Stefano Antonucci, Stefano Antonucci Pignocco Verdicchio Dei Castelli Di Jesi Santa Barbara, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Crisp, Sweet Potatoes, Sweetbread, Sweetbreads, Swiss Chard, Testun, Testun Cheese, Torrone, Travel, Turnip, Turnip Green Curry, Turnip Greens, Turnips, Uni, Vacation, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vinegar, White Chocolate, White Chocolate Cream, Wild Pigeon, Yeast

March 4, 2024
8:59 AM
by: Uhockey

Pasticceria D’Azeglio, Bologna IT

Pasticceria D’Azeglio Pistachio Cornetto Baba Raisin Brioche Sfogliatelle Part of Bologna for nearly fifty years Pasticceria D’Azeglio is named after the street it inhabits, early opening hours on Monday making it an ideal option for nearby businesses in one of … Continue reading →

Posted in Bologna, Breakfast, Croissant, Croissants, Dessert, Food, Italy, Pasticceria D'Azeglio, Vacation Tagged Baba, Baba Au Rhum, Baba au Rum, Bologna, Bread, Brioche, Brioche Bread, Butter, Cheese, Cinnamon, Citrus, Citrus Semolina Custard, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Frosting, Icing, Italy, Lemon, Lemons, Michael Uzmann, Pasticceria D'Azeglio, Pastries, Pastry, Pistachio, Pistachio Cornetto, Pistachio Croissant, Pistachio Croissants, Pistachios, Raisin, Raisin Brioche, Raisin Brioche Bread, Raisins, Ricotta, Ricotta Cheese, Rum, Semolina, Semolina Custard, Semolina Flour, Sfogliatella, Sfogliatelle, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

Tag Archives: Butter

Pizzeria Giovanni Santarpia, Florence IT

Trattoria Ruggero, Florence IT

Forno Ghibellina, Florence IT

Bottega di Pasticceria (Lungarno Francesco Ferrucci,) Florence IT

Trattoria Sostanza, Florence IT

Galleria Iginio Massari, Florence IT

Caffe Scudieri, Florence IT

Buca Lapi, Florence IT

Pasticceria Dolci e Dolcezze, Florence IT

Antico Forno Giglio, Florence IT

Antica Osteria di Nandone, Scarperia e San Piero IT

AMO, Venice IT

Pasticceria Toletta, Venice IT

Gelateria Nico, Venice IT

Osteria alle Testiere, Venice IT

Pasticceria Panarea – Ristorante Rosticceria, Vicenza IT

Antica Bottega del Vino, Verona IT

Lido 84, Gardone Riviera IT

Pasticceria D’Azeglio, Bologna IT

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Butter

Archives

Recent Posts

By City

By Popularity

Blogs I Love