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Tag Archives: Red Shiso
ernst, Berlin DE
ernst Kombu Dashi, Sicilian Lemon Grilled Raspberry, Lemon Verbena 2020 Vin de France Chardonnay Flowering Cucumber White Cucumber, Kombu Paste, Chrysanthemum Grilled Cucumber, Carpet Clam, Braised Kombu Spiked Cucumber, Chives, Cuttlefish, German Lemongrass Young Zucchini, Elderflower Oil Zucchini Flower, Sicilian … Continue reading →
Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation
Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash
Le Cirque [22,] Las Vegas NV
Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles
Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita