Endo Edibles

April 26, 2022
6:00 PM
by: Uhockey

Anima by EDO [2,] Las Vegas NV

Anima by EDO

Rosemary Crostini – Housemade Goat Buttermilk Ricotta, Tarragon Oil

Peruvian Scallop Crudo – Rhubarb Ponzu, Creme Fraiche, Kalix Roe

Tuna Tartare – Chutoro, Creme Fraiche, Kaluga Caviar

Mortadella, Speck, Salshichon, Chorizo, Lomo, Parmegianno Regianno, Sotto Ceneri, Pecorino, Drunken Goat, Manchego, Olives, Piparra Peppers, Pan Con Tomate

Caprese Salad Canape – Stracciatella, Basil, Balsamic

Holland White Asparagus – Morel Mushrooms, Kaluga Caviar, Langoustine Reduction

Massachusetts U10 Scallops – Mussel Sauce, Truffle-Coconut Espuma

Sarde Beccafico – Sardine, Garlic Bread Crumb, Pine Nuts, Golden Raisins, Yuzu-Blood Orange Gel, Lovage Oil

Eggplant Parmagiana – Parmigiano Espuma, Tomato Powder, Basil Crisp

Ravioli Caprese – Stracciatella Cheese and Basil Agnolotti, Tomato Consommé

Stinging Nettle Risotto – Glazed Veal Sweetbread, Garlic Crema, Oloroso Sherry

Lamb Chops Al Ajillo – Spring Onion, Salsify, Nut Picada

Flan – Caramel, Lemon Curd

Tiramisu – Mascarpone Sabayon, Chocolate, Blood Orange, Lady Fingers

Panna Cotta – Lemon-Thyme Goat Milk Panna Cotta, Blueberry Jam

Serving Las Vegas since January 8th, the old Kitchen Table Squared space getting a big upgrade, Anima by EDO aims to merge Italian and Spanish Cuisine into a whole new experience with several of Chef Oscar Amador’s signatures making their way over from Chinatown to join Francesco Di Caudo’s newest ideas.

Tapping industry veterans from front-of-house to kitchen, Chris Leavitt heading up the bar, it is following warm greetings at the door that guests are led to a choice of diverse seating options, banquets in the back most quiet with a full view of murals from local artist Apolo Torres.

More “approachable” than EDO Gastro Tapas & Wine per General Manager Roberto Liendo, though certainly never lacking for creativity, Dinner at Anima begins with Appetizers, crisp Grissini pairing well to Housemade Goat Buttermilk Ricotta that proceeds Scallop Crudo and Chutoro Tuna finely chopped beneath Creme Fraiche and Caviar.

Serving Charcuterie from the former Barista station near the door, a mix of Spanish and Italian choices perfect for two-to-four alongside tableside Gin & Tonic or fruity Sangria, Anima’s “Catalan Olive Oil Bread” riffs on Pa Amb Tomàquet with a texture not unlike layered Biscuits.

Focused largely on new items, though EDO’s Caprese Salad Canape fits Anima perfectly, White Asparagus dazzles amidst Morel Mushrooms and Langoustine Butter while pan-seared Scallops are upgraded by salty Sauce tamed by Truffle-Coconut Espuma.

Next taking liberties with some Italian classics, Sarde Beccafico unnecessarily complicated by Yuzu and Blood Orange but otherwise excellent, Chef Di Caudo’s new Pastas take Eggplant Parm and Caprese Salad in an entirely new direction while vibrant green Risotto acts as a bold backdrop to sauteed Sweetbreads.

Rounding out savories with Lamb Lollipops that sing of Spring Dessert at Anima arrived as a trio, EDO’s Flan still reference standard while Panna Cotta and potted-Tiramisu are light and dynamic thanks to their bevy of tastes and textures.

FOUR AND A HALF STARS: From the team that brought Las Vegas EDO Gastro Tapas & Wine, Anima by EDO is bigger and brighter with all the right ingredients to succeed where others have struggled, though doing so will require careful consideration of how to balance creativity and accessibility in an attempt to please old fans while simultaneously wooing the Gramercy’s usual clientele.

RECOMMENDED: Tuna Tartare, Catalan Olive Oil Bread, Homemade Goat Buttermilk Ricotta, Holland White Asparagus, Ravioli Caprese, Stinging Nettle Risotto, Flan

AVOID: N/A, though less Citrus would benefit the Sarde Beccafico and Tiramisu.

TIP: 5:00p-9:00p Thursday through Tuesday, Wednesday dark. Reservations via OpenTable.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.animabyedo.com

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Berries, Berry, Blood Orange, Blood Orange Gel, Blood Oranges, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Preserves, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Campari Tomato, Campari Tomatoes, Canape, Canapes, Caprese, Caprese Salad, Caramel, Catalan Olive Oil Bread, Caviar, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chorizo, Chris Leavitt, Chutoro, Chutoro Tuna, Cinnamon, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Confit, Consomme, Cow, Cows, Cream, Crema, Crème Fraiche, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dressing, Drunken Goat, Drunken Goat Cheese, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parm, Eggplant Parmagiana, Eggplants, Eggs, endoedibles, Espresso, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Bread Crumb, Garlic Bread Crumbs, Garlic Crema, Gel, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Goat Milk, Goat Milk Panna Cotta, Goat's Milk, Golden Raisin, Golden Raisins, Grissini, Guanciale, Ham, Holland White Asparagus, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Goat Buttermilk Ricotta, Housemade Lady Finger, Housemade Lady Fingers, Housemade Sausage, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kalix, Kalix Roe, Kaluga, Kaluga Caviar, Lady Finger, Lady Fingers, Lamb, Lamb Chop, Lamb Chops, Lamb Chops Al Ajillo, Lambs, Langoustine, Langoustine Reduction, Langoustines, Las Vegas, Lemon, Lemon Curd, Lemon-Thyme Goat Milk Panna Cotta, Lemons, Lime, Limes, Lomo, Lovage, Lovage Oil, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mascarpone, Mascarpone Cheese, Mascarpone Sabayon, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mortadella, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Oloroso, Oloroso Sherry, Onion, Onions, Orange, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pa Amb Tomaquet, Pan con Tomate, Panna Cotta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Espuma, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potatoes, Powder, Preserves, Prosciutto, Prosciutto di Parma, Raisin, Raisins, Ravioli, Ravioli Caprese, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rhubarb, Rhubarb Ponzu, Rice, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Risotto, Roberto Liendo, Roe, Rosemary, Rosemary Crostini, Rosemary Grissini, Sabayon, Salad, Salami, Salshichon, Salsify, Salt, Sarde Beccafico, Sardine, Sardine Fish, Sardines, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Sheep, Sheeps, Sherry, Sin City, Sotto Ceneri, Speck, Spring Onion, Spring Onions, Stinging Nettle, Stinging Nettle Risotto, Stinging Nettles, Stracciatella, Stracciatella Cheese, Stracciatella Cheese and Basil Agnolotti, Sugar, Sultana, Sultanas, Sweetbread, Sweetbreads, Tarragon, Tarragon Oil, Tartare, The Gramercy, Thyme, Tiramisu, Tomato, Tomato Consommé, Tomato Powder, Tomatoes, Traditional Custard, Truffle, Truffle-Coconut Espuma, Truffled Goat Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, White Asparagus, Yuzu, Yuzu Gel, Yuzu-Blood Orange Gel

April 26, 2022
8:45 AM
by: Uhockey

Rosallie Catering [15,] Las Vegas NV

Rosallie Le French Café

Almond Croissant

Almond Raspberry Croissant

Blueberry Bostock

Mini Croissant, Mini Custard Danish, Mini Raspberry Danish, Mini Cinnamon Roll, Mini Raisin Twist

Caramel Apple Bostock

Nutella Almond Tart

Sugar Brioche with Pastry Cream

Baked Brioche Donut with Chocolate Cream

Unquestionably Las Vegas’ top choice for French Pastry over the past 6 years Rosallie Le French Café continues to show well on-site or to-go, a Tuesday morning delivery finding Pastries carefully arranged with several still warm.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, from the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.

RECOMMENDED: Almond Croissant, Cinnamon Roll, Almond Raspberry Croissant, Bostock, Sugar Brioche with Pastry Cream, Apple Croustade.

AVOID: N/A.

TIP: Open 7a-3p daily

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Catering, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apple, Apples, Baked Brioche Donut, Baked Brioche Donut with Chocolate Cream, Baked Brioche Doughnut, Baked Brioche Doughnut with Chocolate Cream, Blueberries, Blueberry, Blueberry Bostock, Blueberry Brioche, Bostock, Bread, Brioche, Brioche Bread, Brioche Donut, Brioche Doughnut, Brioche Doughnuts, Butter, Butter Croissant, Caramel, Caramel Apple, Caramel Apple Bostock, Caramel Apple Brioche, Chocolate, Chocolate Cream, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Crust, Custard, Custard Danish, Custard Danishes, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Ganache, Gelee, Hazelnut, Hazelnuts, Housemade Sourdough Bread, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, LV, Michael Uzmann, Mini Cinnamon Roll, Mini Cinnamon Rolls, Mini Croissant, Mini Croissants, Mini Custard Danish, Mini Custard Danishes, Mini Raisin Twist, Mini Raisin Twists, Mini Raspberry Danish, Mini Raspberry Danishes, Nevada, Nonpareil, Nonpareils, Nutella, Nutella Almond Tart, NV, Pastries, Pastry, Pastry Cream, Pearl Sugar, Pie, Pies, Powdered Sugar, Raisin, Raisin Twist, Raisin Twists, Raisins, Raspberries, Raspberry, Raspberry Danish, Raspberry Danishes, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Sourdough, Sourdough Bread, Spread, Sprinkle, Sprinkles, Strawberries, Strawberry, Sugar, Sugar Brioche, Sugar Brioche with Pastry Cream, Tart, Tarte, Tartes, Toast, Twist, Twists, Vanilla, Vegas, Viennoiserie, Viennoiseries

April 25, 2022
11:20 AM
by: Uhockey

The Coffee Class Catering [5,] Las Vegas NV

The Coffee Class

Signature Salad – Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Walnuts, House Vinaigrette

Avocado Toast, Onion Jam, Bacon Bits, Heirloom Tomatoes, Micro Greens

Turkey Club Panini – Roasted Turkey Breast, Applewood Smoked Bacon, Tomato, Avocado, Mayo, Rosemary Aioli, Ciabatta Bread

Cheesy Chicken Puff – Shredded Chicken, Gruyere Cream Cheese, Green Onions, Tomatoes, Shallots, Puff Pastry

Baked Crème Brulee French Toast – Cinnamon Crumble, Maple Syrup, Orange Blossom Butter

Carrot Cake Scone – Cream Cheese Icing, Candied Pecans, Pineapple / Blueberry Blood Orange Scone – Blood Orange Scone, Blueberry Icing, Fresh Blueberries

Triple Chocolate Cookies – White Chocolate Chips, Dark Chocolate Chips, Milk Chocolate Chips

Circus Animal Cookie Poptart – Raspberry Cookie Cream Filling, Raspberry Icing, Circus Animals Sprinkle Cookies

Mexican Chocolate Pop Tart – Mexican Chocolate Ganache, Ancho Chiles, Dulce de Leche, Chocolate Glaze, Cinnamon

Soon celebrating three years serving Sin City it was on the strength of prior office lunches that The Coffee Class was called on to cater Monday, and just like last four times Kyle Cunningham’s concept showed off its ability to please diners of varying backgrounds, ages and preferences including allergies or intolerances.

Coordinated and delivered by Chef Beth Ryan-Small it was on time that an abundance of trays were arranged, Beth’s newest Poptarts immediately commanding attention thanks to Raspberry Cream Cheese or Mexican Chocolate at first assertive with Cinnamon before spice dissipated into sweetness.

Next taking a look at two types of Scones including a reference-standard Orange version with Butter and Blueberries, those eschewing Animal-products will be happy to know The Coffee Class offers excellent Salads as well as Avocado Toast with or without Bacon.

Continuing on with Sandwiches, a dozen pressed-Paninis with Turkey, Bacon and Avocado gone fast, Puff Pastry stuffed with Chicken, Gruyere and roasted Vegetables also made fans thanks to complex flavors inside a light and delicate package.

Not forgetting destination-worthy French Toast with Crème Brulee thoroughly saturating buttery Brioche it was without Biscuits this time that extra space was afforded to equally noteworthy Triple Chocolate Chip Cookies that justify a trip across town.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, this lunch from The Coffee Class was unequivocally successful from Ingredients and presentation to cost and timeliness – exactly as one would hope from what might just be the city’s best under-the-radar experience.

RECOMMENDED: Turkey Club Panini, Avocado Toast, Carrot Cake Scone, Triple Chocolate Cookies, Baked Crème Brulee French Toast, Circus Animal Cookie Poptart.

AVOID: N/A.

TIP: 6:30a-4p Monday through Friday, 6:30a-5p Saturday through Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.thecoffeeclass.com

April 23, 2022
6:00 PM
by: Uhockey

Al Solito Posto [3,] Las Vegas NV

Al Solito Posto

Focaccia – Garlic Herb Oil

Nonna’s Meatballs – Fried Polenta, Marinara, Basil

Fried Burrata Scarpetta – Tomato Pepper Stew, Super Green, Fried Basil

Spring Pea and Burrata Salad – Pea Tendrils, Pancetta, Lemon-Mint Vinaigrette

Lasagna Al Forno – Handmade Pasta, Bolognese, Herbed Ricotta

Pappardelle Bolognese – Beef & Pork Ragu, Parmesan

Rigatoni alla Vodka – Calabrian Chili, Basil

Lobster Ravioli – Melted Tomato, Truffle Butter, Chives

Pea Agnolotti – Pea and Leaves, Mushrooms, Lemon, Ricotta Salata

Rabbit Porchetta – Sage, Pancetta, Polenta, Pan Jus

Chicken Parmigiana – Tomato Sauce, Mozzarella, Rosemary Breadcrumbs

Rigatoni – Tomato Sauce, Parmigiana

Nonna’s Potatoes

20oz Brandt Ranch Prime Ribeye

Italian Rainbow Cake – Chocolate Buttercream, Toasted Almonds

Apple Crostata – Brown Butter Crumble, Vanilla Gelato

Gelato – Vanilla, Chocolate, Pistachio

Tiramisu – Housemade Lady Fingers, Mascarpone Mousse, Espresso

Bomboloni – Fresh Cake Doughnuts, Raspberry Glaze, Nutella, Lemon Curd

Cheesecake – Sour Cream Chantilly, Strawberry Compote

Now serving Summerlin for over a year, and already “the Usual Place” for residents of Las Vegas’ affluent suburb, dinner on Saturday found Al Solito Posto near-capacity for a taste of Chef James Trees and team’s East Coast Italian Food.

Now fully occupying the former Brio Italian Grill at Tivoli Village, approximately 180 indoor seats filled plus several on the patio, it was after greetings at the hostess’ stand that ten guests were led to a table beneath locally made craftwork, service from General Manager Carlo Cannuscio’s front of house attentive and friendly without the theatrics of Carbone.

Boisterous but not exactly loud given the Prom-night crowd it was after deciding on Wine that Carte Blanche was deferred to the kitchen, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive and consumed nearly as quickly.

Happy to see Chef Trees at the pass Appetizers consist of Soups, Salads and Antipasti, the Meatballs tight but not overworked adjacent a triangle of Cornmeal while the Fried Burrata is an ingenious riff on Mozzarella Sticks that comes across extra creamy with heat and an herbaceous finish.

Utilizing fresh Ingredients across the board, prices ranging $12-$23 for Starters and $19-$68 for Entrees a veritable bargain despite outpacing most of Las Vegas Boulevard, additional starters included a vibrant seasonal Salad before proceeding to Pastas including Rigatoni alla Vodka cooked perfect al dente and ribbons of Pappardelle that stand up to a Ragu that tastes like lots of love and time.

Able to do big volume thanks to skilled cooks and a sizable kitchen course two also featured Las Vegas’ best Lasagna before moving onto delicate Pea Agnolotti and a trio of Secondi including reference-standard Chicken Parm, medium-rare Steak and recently debuted Lobster Ravioli matching sweet Crustacean to Tomatoes and Truffle Butter.

Lucky to taste test Rabbit Porchetta, every bit as delicious as the version at Delmonico thanks to tender Saddle and Forcemeat wrapped in Pancetta on a bed of Polenta, Dolci delivers creamy Cheesecake and Gelato for those seeking the usual while Tiramisu with a tableside Espresso pour is light, balanced and a substantial upgrade from the standard slice.

Recently adding Bomboloni, a trio of Doughnuts with three different Fillings, tables seeking a showstopper are encouraged to choose between Italian Rainbow Cake that is more than appropriate for Birthdays or an Apple Crostata that is texturally masterful, the size of a whole Pie and served piping hot with a side of Vanilla Gelato waiting to be melted on top.

FIVE STARS: A year since opening even with Tivoli mobbed by Prom-goers Al Solito Posto is firing on all cylinders, plates ranging from light to hearty each well-executed while the service team led by Carlo Cannuscio provides for a memorable night of Food and Beverage in Summerlin.

RECOMMENDED: Fried Burrata Scarpetta, Spring Pea and Burrata Salad, Pappardelle Bolognese, Lasagna Al Forno, Rabbit Porchetta, Pea Agnolotti, Tiramisu, Apple Crostata.

AVOID: N/A.

TIP: Brunch and Lunch now offered, see the website for details.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.alsolito.com

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 20oz Brandt Ranch Prime Ribeye, 20oz Brandt Ranch Prime Ribeye Steak, 20oz Prime Ribeye, 20oz Prime Ribeye Steak, Agnolotti, Agnolotti Pasta, Al Solito Posto, Almond, Almonds, Apple, Apple Crostata, Apples, Basil, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Beef Steak, Bolognese, Bolognese Sauce, Bombolini, Bomboloni, Brandt Ranch, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breast, Breasts, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Buttercream, Buttercream Frosting, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmigiana, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Gelato, Cinnamon, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Chantilly, Crostata, Crumble, Crust, Curd, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Farce, Focaccia, Focaccia Bread, Food, Foodie, Forcemeat, Fresh Cake Donut, Fresh Cake Donuts, Fresh Cake Doughnut, Fresh Cake Doughnuts, Fried Basil, Fried Burrata Cheese, Fried Burrata Scarpetta, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Gelato, Glaze, Gravy, Handmade Pasta, Hazelnut, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Fingers, Ice Cream, Italian Rainbow Cake, Jam, James Trees, Jelly, Jus, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemon Curd, Lemon-Mint Vinaigrette, Lemons, Lobster, Lobster Ravioli, Lobsters, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Meatball, Meatballs, Melted Tomato, Melted Tomatoes, Michael Uzmann, Mint, Mints, Mousse, Mozzarella, Mushroom, Mushrooms, Nevada, Nonna’s Meatball, Nonna’s Meatballs, Nonna’s Potato, Nonna’s Potatoes, Noodle, Noodles, Nutella, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Jus, Pancetta, Pappardelle, Pappardelle Bolognese, Pappardelle Pasta, Parm, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pea, Pea Agnolotti, Pea and Leaves, pea leaf, Pea Leaves, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Gelato, Pistachios, Polenta, Porchetta, Pork, Potato, Potatoes, Prime Ribeye, Rabbit, Rabbit Farce, Rabbit Porchetta, Rabbit Safddle, Rabbit Sausage, Rabbits, Ragu, Rainbow Cake, Raspberries, Raspberry, Raspberry Glaze, Raspberry Jam, Ravioli, Ravioli Pasta, Reggiano, Reggiano Cheese, Ribeye, Ribeye Steak, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Rigatoni, Rigatoni alla Vodka, Rigatoni Pasta, Risotto, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Safddle, Sage, Salad, Salads, Sauce, Sausage, Shortrib, Shortribs, Sin City, Sour Cream, Sour Cream Chantilly, Sourdough, Sourdough Bread, Spring Pea, Spring Pea and Burrata Salad, Spring Peas, Strawberries, Strawberry, Strawberry Compote, Sugar, Summerlin, Super Green, Tendril, Tendrils, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Pepper Stew, Tomato Sauce, Tomatoes, Truffle, Truffle Butter, Truffles, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce

April 22, 2022
11:15 AM
by: Uhockey

CRAFTkitchen Catering [26,] Henderson NV

CRAFTkitchen

Smoked Cheddar Biscuits, Italian Sausage Gravy

Chicken and What – Buttermilk Fried Chicken, Maple Syrup, Waffles

Ham and Cheddar Quiche with Chives

Rosemary Garlic Potatoes

Braised Short Ribs with Onions and Peppers

Kitchen Sink Cookies

Gluten Free Oatmeal Fruit Cookies

Morning Bun Kouign Amann

Ube Bread Pudding, Coconut Sauce, Toasted Coconut

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered on Friday, Chef Blinn predictably arriving early with all the necessary items and this time presenting attendees with “Breakfast for Lunch” for the 8th time.

Previously taking on Mexican and Asian themes, but this time squarely in the Henderson hot-spot’s wheelhouse, it was only partly from CRAFTkitchen’s current menu that nine items were presented, savories starting with Cheddar and Green Onion Biscuits that are lovely on their own but even better topped with Italian Sausage Gravy.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was alongside these that guests enjoyed Braised Short Ribs plus Quiche, the latter featuring flaky Crusts, Ham and Cheese.

Not about to forget CRAFTkitchen’s “Chicken and What,” a day-one signature upgraded that remains exemplary, those seeking something sweeter were left to choose from two Cookies including an indelible Kitchen Sink and textbook Kouign Amann pitted against Ube Bread Pudding ready to be bathed in sweet Coconut Sauce.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and although it is fun to get creative sometimes this Breakfast-for-Lunch sampling was a generous reminder of what has made Jaret and Tami’s place great from day one.

RECOMMENDED: Every single dish.

AVOID: N/A.

TIP: See the website for sample catering items, Family Meals and current menu, or contact the Restaurant directly with a budget and let them do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Bread Basket, Bread Pudding, Breakfast, Catering, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork, Waffle, Waffles Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Apricot, Apricots, Beef, Beef Rib, Beef Ribs, Bell Pepper, Bell Peppers, Biscuit, Biscuits, Braised Short Rib, Braised Short Ribs, Braised Short Ribs with Onions and Peppers, Bread, Bread Pudding, Breakfast, Breast, Breasts, Butter, Buttermilk, Buttermilk Fried Chicken, Butterscotch, Butterscotch Chip, Butterscotch Chips, Caramel, Caramelized Onion, Caramelized Onions, Cheddar, Cheddar and Green Onion Biscuit, Cheddar and Green Onion Biscuits, Cheddar Cheese, Cheese, Chicken, Chicken and What, Chicken Breast, Chicken Breasts, Chicken Tender, Chicken Tenders, Chickens, Chip, Chips, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Cinnamon, Cinnamon Sugar, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconut Sauce, Coconuts, Confectioner's Sugar, Cow, Cows, CRAFTKitchen, CRAFTkitchen Catering, Cream, Creme, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Egg, Eggs, endoedibles, Flake, Flakes, Food, Foodie, Fried Chicken, Fruit, Fruits, Garlic, Gluten, Gluten Free, Gluten Free Oatmeal Fruit Cookie, Gluten Free Oatmeal Fruit Cookies, Gravy, Green Onion, Green Onions, Ham, Ham and Cheddar Quiche with Chives, Henderson, Icing, Italian Sausage, Italian Sausage Gravy, Jaret Blinn, Kitchen Sink Cookie, Kitchen Sink Cookies, Kouign Amann, Las Vegas, LV, Maple, Maple Syrup, Michael Uzmann, Morning Bun Kouign Amann, Nevada, NV, Oat, Oatmeal, Oatmeal Fruit Cookie, Oatmeal Fruit Cookies, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pork, Potato, Potatoes, Powdered Sugar, Pretzel, Pretzels, Pudding, Puple Potato Bread, Pure Maple Syrup, Purple Potato, Purple Potatoes, Quiche, Raisin, Raisins, Rib, Ribs, Roasted Pepper, Roasted Peppers, Rosemary, Rosemary Garlic Potatoes, Salt, Sauce, Sausage, Sausage Gravy, Sea Salt, Short Rib, Short Ribs, Sin City, Smashed Potato, Smashed Potatoes, Smoked Cheddar, Smoked Cheddar Biscuit, Smoked Cheddar Biscuits, Smoked Cheddar Cheese, Sugar, Syrup, Tami Blinn, Tender, Tenders, Toasted Coconut, Toasted Coconuts, Ube, Ube Bread, Ube Bread Pudding, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Waffle, Waffles

April 22, 2022
8:00 AM
by: Uhockey

Suzuya Patisserie, Las Vegas NV

Suzuya Patisserie

Cream Puff

Custard Pudding

Yuzu Panna Cotta

Rasuku

Relocated to 7365 South Buffalo Drive in January 2020 Suzuya Patisserie has continued their focus on Japanese Cakes ever since 2012, a quartet of items delivered to the office on Friday showing quite well from a delicate Cream Puff to Macarons coveted by others.

A dream since childhood for Chef Misuzu whose work is complimented by Chef Michael Plourde, ex-Paid In Full, additional items tasted included citrus Panna Cotta and traditional Sugar Rusk plus “Custard Pudding” with a base of bittersweet Caramel.

N/A: Making it blog policy to not ‘rate’ places based on catering alone. By declining to cater twice in the past despite close proximity and a menu of Crepes and Sandwiches Suzuya seems content with their current business and for those in the area Misuzu and Mike’s Pastries are worth checking out.

RECOMMENDED: Custard Pudding, Cream Puff.

AVOID: N/A.

TIP: 7a-6 M through Friday, 7a-4p Weekends.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.suzuyapatisserie.com

Posted in Dessert, Food, Las Vegas, Nevada, Suzuya, Suzuya Patisserie Tagged Bread, Butter, Caramel, Chef Misuzu, Choux, Cookie, Cookies, Cream, Cream Puff, Cream Puffs, Creme, Creme Patisserie, Custard, Custard Pudding, Dessert, Desserts, endoedibles, Food, Foodie, Las Vegas, Lemon, Lemons, Michael Plourde, Michael Uzmann, Nevada, NV, Panna Cotta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pudding, Rasuku, Rasuku Cookie, Rasuku Cookies, Sin City, Sugar, Sugar Rusk, Sugar Rusk Cookie, Sugar Rusk Cookies, Sugar Rusks, Suzuya, Suzuya Patisserie, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cream, Vegas, Yuzu, Yuzu Panna Cotta

April 20, 2022
11:20 AM
by: Uhockey

Milpa Catering [12,] Las Vegas NV

Milpa Catering

Cilantro Lime Rice

Cilantro Lime Shrimp

Short Rib Barbacoa

Adobo Chicken

Cilantro, Cabbage, Radish, Pickled Onion, Lime

Guacamole

Handmade Corn Tortillas

Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas, Pomegranate, Queso Fresco, Jalapeno Vinaigrette

Tortilla Chips

Corn Esquites – Roasted Corn, Jalapenos, Cotija

Arbol Potatoes

Mexican Chocolate Chip Cookies

Easter Conchas

Debuted in early 2021 Milpa took over the former Elia space at 4226 South Durango Drive, its off-kilter location unfortunately easy to miss despite the fact that Chef DJ Flores is cooking some of the best contemporary Mexican Cuisine in Las Vegas.

Part Molino and also a sit-down Café, with stone-ground housemade Tortillas a point of pride, Milpa’s focus is a healthier sort of Mexican Fare built largely from local Ingredients, and although not everyone will appreciate that difference the ones that do will be rewarded by every bite.

Ordered for delivery on Wednesday, a Milpa employee arriving on time with plenty of serviceware and utensils, it was not long before staff piled their plates with everything from fragrant Rice to spicy Spuds, while Corn Esquites channel Elotes minus all the Mayonnaise.

Raised in Vegas with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City, Chef Flores created Milpa after time at Chica in The Venetian, though the authenticity of this project far outpaces anything from Lorena Garcia whether it be Salad or roasted Meats.

Well-priced for the quality, roughly $15 per person providing more than enough of everything to go around, Guacamole, Chips and Salsa are all praiseworthy and made fresh daily, as are Concha served during early hours and Cookies featuring Chocolate Chips, Granulated Sugar, Cinnamon and Abuelita.

Further making fans with a Romaine & Jicama Salad, whether eaten as intended or using its constituents as Taco toppings, Chef Flores’ handmade Tortillas are medium-thick, soft and with the perfect amount of flex such that one is enough to support tender Short Ribs, plump Shrimp or juicy Chicken plus accoutrements.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Milpa achieves the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus largely local Ingredients to produce Mexican Cuisine that outpaces places deemed “Fine Dining” on The Strip.

RECOMMENDED: Corn Esquites, Tortillas, Guacamole, Romaine & Jicama Salad, Short Rib Barbacoa, Mexican Chocolate Chip Cookies, Conchas.

AVOID: N/A.

TIP: Follow milpa_lv on Social Media for daily specials, pop-ups and business hours that currently stand at 10am to 7pm Monday through Wednesday, closed Thursday, 10am to 7pm Friday, 9am to 7pm Saturday and 9am to 4pm Sunday.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.milpalv.com

Posted in Catering, Dessert, Food, Las Vegas, Milpa, Milpa Catering, Nevada Tagged #supportlocal, Abuelita, Abuelita Chocolate, Adobo Chicken, Arbol, Arbol Pepper, Arbol Peppers, Arbol Potato, Arbol Potatoes, Arbol Salsa, Arbols, Aril, Arils, Avocado, Avocados, Barbacoa, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Black Bean, Black Beans, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Breast, Breasts, Butter, Cabbage, Catering, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cilantro, Cilantro Lime Rice, Cilantro Lime Shrimp, Cilantro Rice, Cinnamon, Cocoa, Concha, Conchas, Cookie, Cookies, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, Cranberries, Cranberry, Cucumber, Cucumbers, Dessert, Desserts, DJ Flores, Easter Concha, Easter Conchas, endoedibles, Food, Foodie, Fresh Cheese, Guacamole, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Vinaigrette, Jalapenos, Jicama, Las Vegas, Lemon, Lemons, Lettuce, Lime, Limes, LV, Marzipan, Mexican Chocolate Chip Cookie, Mexican Chocolate Chip Cookies, Michael Uzmann, Milpa, Milpa Catering, Nevada, NV, Onion, Onions, Pan Dulce, Pepita, Pepitas, Pepper, Peppers, Pickled Onion, pickled onions, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Potato, Potatoes, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Radish, Radishes, Rainbow Concha, Rainbow Conchas, Rib, Ribs, Rice, Roasted Corn, Romaine, Romaine & Jicama Salad, Romaine Lettuce, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Seed, Seeds, Short Rib, Short Rib Barbacoa, Short Ribs, Shrimp, Shrimps, Sugar, Tea, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla Concha, Vanilla Conchas, Vegas, Vinaigrette, White Rice, “Esquites”

April 18, 2022
11:25 AM
by: Uhockey

ShangHai Taste Catering [15,] Las Vegas NV

Shanghai Taste

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake with Shrimp

House Fried Fat Noodles with Beef

Sheng Jian

Scallion Pancakes

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Kao Fu

Tucked inside Suite 104 of 4266 Spring Mountain Road, it was via contacting ShangHai Taste directly that catering was coordinated on Monday, GM Joe Muscaglione arriving at 11:30am-sharp with seven items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Jimmy Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Sausage, Egg and Soy while Sweet Sour Pork Ribs remain a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Now the fifteenth time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Beef, Shrimp, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering one Dessert, not “American” by any stretch, remaining stomach capacity saw Red Bean Dumplings skipped this time while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione have created something truly special inside Shanghai Plaza, and those seeking Las Vegas’ best Shanghainese Cuisine will find no better than Shanghai Taste when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Shanghai Fried Rice Cake, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Scallion Pancakes, Kao Fu.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 or hop on Yelp! to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

Posted in Catering, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Cake, Cakes, Catering, Chao Nian Gao, Chinese Sausage, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cow, Cows, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Chinese Sausage, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Old Fashion Shanghai Style Sweet & Sour Pork Rib, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Sausage, Pork Xiao Long Bao, Rib, Ribs, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, Shanghai Style Sweet & Sour Pork Rib, Shanghai Style Sweet & Sour Pork Ribs, Shanghai Sweet & Sour Pork Rib, Shanghai Sweet & Sour Pork Ribs, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Sweet & Sour Pork Rib, Sweet & Sour Pork Ribs, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

April 15, 2022
9:00 AM
by: Uhockey

Wicked Donuts [5,] Las Vegas NV

Wicked Donuts

Original Glazed Raised Donut – Vanilla Bean Glaze

Glazed Buttermilk Cake – Vanilla Bean Glaze

Maple Iced Raised – Maple Icing

Apple Crumble Donut – Apple Glaze, Apple Chunks, Graham Cracker Crumble

Apple Pear Fritter – Spiced Apple Pear Vanilla Cardamom Glaze

Triple Chocolate Cake – Chocolate Chips, Chocolate Icing

Cookies & Cream Raised – Vanilla Milk Icing, Oreo Crumble

Sticky Sinn-a-Bun Cake Donut – Sticky Glaze, Pecans

Now serving Sin City for nearly two years it was via online ordering that a baker’s dozen Wicked Donuts were delivered to the office on Friday, mostly simple selections showing-off Pastry Chef Robert Teddy’s scratch-made bases.

Now open at 5:30am daily it was from the seasonal menu that eight styles were tasted, classics both Raised and Cake buttery with premium handmade toppings including real Vanilla Bean, fresh Fruit and rich Chocolate Ganache.

Offering roughly two-dozen flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake best allowed to shine beneath tangy Buttermilk or Vanilla Glaze, though upgrading to real Maple or Milk & Cookies is advised.

Next indulging in old favorites, the Praline-esque Sticky Sinn-a-Bun continuing to occupy rarefied air as one of Las Vegas’ best Donuts, Chef Teddy’s Apple Pear Fritter finally delivers a desired amount of Fruit while the Apple Crumble Donut is also delicious.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices that may be left in a conference room or kitchen at room temperature, the slightly-smaller Triple Chocolate Cake poses no such concern as two were devoured no less than 60 seconds after the box was opened.

FOUR AND A HALF STARS: An experienced palate will immediately notice Wicked Donuts quality matches or out-performs anyone locally from Toppings-to-Base, though Pink Box still sets the bar high for variety.

RECOMMENDED: Sticky Sinn-a-Bun, Triple Chocolate Cake, Apple Crumble Donut.

AVOID: N/A.

TIP: 5:30am until sold-out daily. Check the website for online ordering and follow @wicked_donuts and @wickeddonutsusa on Social.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.wicked-donuts.com

Posted in Breakfast, Catering, Dessert, Food, Las Vegas, Nevada, Wicked Donuts Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Apple, Apple Chunk, Apple Chunks, Apple Crumble, Apple Crumble Donut, Apple Crumble Doughnut, Apple Fritter, Apple Glaze, Apple Pear Fritter, Apples, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Sugar, Butter, Buttermilk, Buttermilk Cake, Buttermilk Cake Donut, Buttermilk Cake Doughnut, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cardamom, Chip, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Cakes, Chocolate Chip, Chocolate Chips, Chocolate Frosting, Chocolate Ganache, Chocolate Icing, Cinnamon, Cinnamon Sugar, Cocoa, Cookie, Cookies, Cookies & Cream, Cookies & Cream Donut, Cookies & Cream Doughnut, Cookies & Cream Raised, Cookies & Cream Raised Donut, Cookies & Cream Raised Doughnut, Cookies and Cream, Cracker, Crackers, Cream, Crumble, Crumbles, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dried Apple, Dried Apples, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Ganache, Glaze, Glazed Buttermilk Cake, Glazed Buttermilk Cake Donut, Glazed Buttermilk Cake Doughnut, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crackers, Grahams, Granulated Sugar, Honey, Icing, Las Vegas, LV, Maple, Maple Frosting, Maple Iced Donut, Maple Iced Doughnut, Maple Iced Raised, Maple Iced Raised Donut, Maple Iced Raised Doughnut, Maple Icing, Maple Syrup, Michael Uzmann, Milk, Milk Icing, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumble, Oreo Crumbles, Oreos, Original Glazed Raised Donut, Original Glazed Raised Doughnut, Pastries, Pastry, Pear, Pear Fritter, Pears, Pecan, Pecans, Praline, Pralines, Pure Maple Syrup, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Robert Teddy, Sin City, Spiced Apple Pear Vanilla Cardamom Glaze, Sticky Glaze, Sticky Sinn-a-Bun, Sticky Sinn-a-Bun Cake Donut, Sticky Sinn-a-Bun Cake Doughnut, Sugar, Summerlin, Syrup, Triple Chocolate Cake, Triple Chocolate Cake Donut, Triple Chocolate Cake Doughnut, Vanilla, Vanilla Bean, Vanilla Bean Buttermilk Glaze, Vanilla Bean Glaze, Vanilla Beans, Vanilla Milk, Vanilla Milk Icing, Vegas, Wicked Donuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

April 13, 2022
11:25 AM
by: Uhockey

Graffiti Bao Catering [25,] Las Vegas NV

Graffiti Bao

Scallion Pancakes – Special Soy, Scallion Dressing

Sticky Green Beans – Honey, Sweet Soy, Almonds, Crispy Garlic

Crispy Wings – Secret Seven Chili Rub

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns

Prawn & Pork Spring Rolls – Plum Sauce

The Bao Dog – Sesame Seed Bao Bun, Ketchup, Special Sauce

Graffiti Burger – Smashed Onion Burger, Cheese, Bacon, Red Leaf Lettuce, Pickled Peppers, Special Sauce, Pickles, Martin’s Potato Bun

Seasoned Crinkle Fries

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Szechuan Beef Bao Buns – Angus Beef, Szechuan Peppers, Scallions

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Nutella Bao Buns

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on time Wednesday that a Graffiti Bao employee arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, the Graffiti Burger was predictably the first stop for many, and although the tender Meat and fresh Toppings were highly praised Graffiti Bao’s Chicken Fried Rice remains a fan-favorite thanks to toasted Chiles and bits of fried Skin on top.

Onward to Green Beans slicked with Honey, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, five styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to enjoy.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour, Marrone’s Braised Short Ribs with folded Bao saw a whole tray emptied nearly as quickly.

Rounding out the allotment with Crispy Wings and Spring Rolls, the latter often overlooked but amongst the best of their kind thanks to an oilless exterior housing plenty of meat and flavor, it was with plenty of Leftovers packed that staff was sated and already looking forward to the next time Graffiti Bao is ordered.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across 23 orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Chicken Egg Fried Rice, Braised Short Ribs, Sticky Green Beans, Prawn and Pork Spring Rolls, Graffiti Burger, The Bao Dog.

AVOID: N/A.

TIP: Southwest location is open Monday through Sunday from 11:00am to 8:00pm. Follow @GraffitiBao for specials including those at the re-opened original in T-Mobile Arena and up in Utah.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, Pork Tagged #supportlocal, Almond, Almonds, Angus Beef, Bacon, Bao Bun, Bao Dog, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Black Vinegar, Braised Short Rib, Braised Short Ribs, Bread, Bun, Buns, Burger, Burgers, Catering, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Jam, Chili Oil, Chili Pepper, Chili Peppers, Chili Rub, Chili Sauce, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cookie, Cookies, Cow, Cows, Cream, Crinkle Fries, Crinkle Fry, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Garlic, Crispy Wing, Crispy Wings, Dessert, Desserts, Dressing, Egg, Egg Fried Rice, Eggs, endoedibles, Folded Bao Bun, Folded Bao Buns, Food, Foodie, Fortune Cookie, Fortune Cookies, French Fries, French Fry, Fried Rice, Fries, Fry, Garlic, Garlic Chili Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Graffiti Burger, Green Beans, Hamburger, Hamburgers, Hazelnut Spread, Hazelnuts, Honey, Hot Dog, Hotdog, Jam, Ketchup, Kung Pao Chicken, Kung Pao Chicken Bao, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lettuce, Lime, Limes, LV, Marc Marrone, Martin’s Potato Bun, Michael Uzmann, Mushroom, Mushrooms, Natural Chicken, Nevada, Nutella, Nutella Bao Bun, Nutella Bao Buns, NV, Oil, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Plum, Plum Sauce, Plums, Pork, Potato, Potato Bun, Potato Buns, Potatoes, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Leaf Lettuce, Red Onion, Red Onions, Red Pepper, Red Peppers, Rib, Ribs, Rice, Roast Chicken, Roasted Chicken, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Rub, Sandwich, Sandwiches, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Seasoned Crinkle Fries, Seasoned Crinkle Fry, Secret Seven Chili Rub, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bao Bun, Sesame Seeds, Seven Chili Rub, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Ribs, Sin City, Skin, Skins, Slaw, Smashed Onion Burger, Soy, Soy Sauce, Soy Sum, Special Sauce, Special Soy, Special Soy Sauce, Spicy Slaw, Spread, Spring Roll, Spring Rolls, Sticky Green Bean, Sticky Green Beans, Sugar, Sweet Sesame, Sweet Soy, Sweet Soy Sauce, Szechuan Beef, Szechuan Beef Bao Bun, Szechuan Beef Bao Buns, Szechuan Pepper, Szechuan Peppers, The Bao Dog, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vinegar, White Rice, Wing, Wings

April 11, 2022
11:20 AM
by: Uhockey

Naked City Express Catering [10,] Las Vegas NV

Naked City Express

Buffalo 22 Pizza – White Sauce, Mozzarella, Cup n Char Pepperoni, House Italian Sausage, Crispy Garlic, Hot Honey, Roasted Garlic Crust

Guinea Pie – White Garlic Sauce, Spinach, Grandma’s Meatballs, Mozzarella Cheese, Ricotta Cheese

Pepperoni Pizza – Naked City Red Sauce, Mozzarella, Cup n Char Pepperoni

Charcuterie Salad – Spinach, Lettuce, Banana Peppers, Salami, Ham, Turkey, Mozzarella Cheese, Tomatoes, Red Wine Vinaigrette

Sausage & Meatball Parmesan Skillet – Red Sauce, Meatball, Housemade Italian Sausage, Ricotta, Mozzarella, Parmesan

Garlic Buns

BBQ Chicken Wings

Buffalo Chicken Wings

Oreo Brookie

Oreo Brookie with Walnuts

Historically the first Restaurant ever selected to #supportlocal with lunch at the office, and reprising their catering role several times since, it was on Monday that Naked City Pizza delivered from the Blue Diamond Road “Express” location approximately ten minutes away.

The 22nd time bringing Christopher and Michael Palmeri’s Pizza Shop off-site, indoor dining now reopened brand-wide, it was minutes prior to 11:30am that Michael arrived with a glut of items, easily enough Food for twice the number of guests with plenty of leftovers for later.

Presenting everything temperature appropriate it was not long before first-shift lunchers called dibs on Slices, Cup n’ Char Pepperoni predictably proving popular atop melted Mozzarella and housemade Sauce with plenty of Herbs, as did Diners, Drive-Ins and Dives famous Guinea Pie featuring White Garlic Sauce and Grandma Palmeri’s Meatballs.

Slinging Sin City’s best Chicken Wings, a few dozen devoured in minutes, Salad again proved popular with those seeking something lighter while the Buffalo 22 Pizza continues to make waves with dueling Meats, White Sauce, Crispy Garlic and Mike’s Hot Honey.

Continuing with Garlic Buns, slices continued to be enjoyed alongside the Sausage & Meatball Parmesan Skillet while Dessert consisted of housemade Brookies impregnated with Oreos that taste great warm, cold or even two days later.

N/A: Making it blog policy to not ‘rate’ places based on catering alone there is a reason Naked City Pizza has been serving Sin City for over a decade, and so long as Christopher and Michael continue to work as hard as they always have there is little doubt that any order will delight a crowd whether at the Shop or delivered.

RECOMMENDED: Guinea Pie, Sausage & Meatball Parmesan Skillet, Buffalo 22, BBQ Wings, Oreo Brookies with Walnuts.

AVOID: N/A.

TIP: www.nakedcitylv.com/catering for large parties and follow @ncpslv for specials such as the bargain family packs.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.nakedcityexpress.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Naked City, Naked City Catering, Naked City Express, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Nevada, Pork, The Naked City Pizza Shop Tagged #supportlocal, Banana Pepper, Banana Peppers, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Chicken Wing, BBQ Chicken Wings, BBQ Sauce, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Bell Pepper, Bell Peppers, Bleu, Bleu Cheese, Blue Cheese, Brookie, Brookies, Brownie, Brownies, Buffalo 22, Buffalo 22 Pie, Buffalo 22 Pizza, Buffalo Chicken, Buffalo Chicken Wing, Buffalo Chicken Wings, Buffalo Wing, Buffalo Wings, Bun, Buns, Butter, Catering, charcuterie, Charcuterie Salad, Cheese, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chris Palmeri, Christopher Palmeri, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Crispy Garlic, Crust, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Food, Foodie, Frank's Hot Sauce, Frank's Red Hot, Franks, Fresh Basil, Fresh Herb, Fresh Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fudge, Fudge Brownie, Fudge Brownies, Galbani, Galbani Mozzarella, Galbani Mozzarella Cheese, Garlic, Garlic Bun, Garlic Buns, Garlic Crust, Garlic Sauce, Grandma Palmeri's Meatball, Grandma Palmeri's Meatballs, Grandma’s Meatball, Grandma’s Meatballs, Guinea Pie, Guinea Pie Pizza, Ham, Herb, Herbs, Honey, Hot Honey, Hot Italian Sausage, Hot Peppers, Hot Sauce, Hot Sausage, House Italian Sausage, Housemade Italian Sausage, Housemade Sausage, Italian Sausage, Las Vegas, Leg, Legs, Lettuce, LV, Meatball, Meatballs, Michael Palmeri, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Naked City, Naked City Blue Cheese, Naked City Catering, Naked City Express, Naked City Las Vegas, Naked City Marinara, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza Express, Naked City Red Sauce, Naked City Sausage, Naked City Tomato Sauce, Nevada, NV, Onion, Onions, Oreo, Oreo Brookie, Oreo Brookie with Walnuts, Oreo Brookies, Oreo Brookies with Walnuts, Oreo Cookie, Oreo Cookies, Oreos, Palmeri, Parmesan, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pig, Pizza, Pork, Pork Meatball, Pork Meatballs, Provolone, Provolone Cheese, Ranch, Ranch Dressing, Red Sauce, Red Wine, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Bun, Roasted Garlic Buns, Roasted Garlic Crust, Roll, Rolls, Romaine, Romaine Lettuce, Romano Cheese, Salad, Salads, Salami, Salt, Salumi, Sauce, Sausage, Sausage & Meatball Parmesan Skillet, Sausage and Meatball Parmesan Skillet, Sausages, Sin City, Skillet, Spinach, Sugar, Sweet Pepper, Sweet Peppers, The Naked City Pizza Shop, Tomato, Tomato Sauce, Tomatoes, Turkey, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Walnut, Walnuts, White Garlic, White Garlic Sauce, White Sauce, Wine, Wing, Wings

April 10, 2022
1:00 PM
by: Uhockey

Guanajuato Bakery, Fort Worth TX

Guanajuato Bakery

Concha

Ojos de Buey (Besos) (Yoyo de Fresa y Coco)

Quesadilla de Elotes

Polvoron Tricolor

Marranitos

Cortadillo (Mantequillo)

Tres Leches Vanilla

Part of the Fort Worth dining scene since 2005 Guanajuato Bakery knows a thing or two about Pan Dulce and beginning at 6:00am daily the continuous flow of traffic through 3319 East Belknap Street suggests customers trust the space for everything from Concha to custom Cakes.

A sizable footprint in the Northeast, mostly Mexican clientele and signage in Spanish creating an environment not unlike what one might find in a Mexico City Panaderia, it is using tongs that items are gathered from a dozen racks or cases, 90-cent Bread and 80-cent Cookies par for the course but far better here than elsewhere.

Smart to start with Concha featuring an airy crumb and crunchy topping, Guanajuato’s Cornbread Muffin a stark contrast in terms of moisture as well as density, fans of Gingerbread Pigs called Marranitos will find this one more aromatic than most while the three-color Polvoron is expectedly crisp and sugary.

Using slightly different nomenclature for a sprinkled slice of Cake more commonly sold as Cortadillo and dubbing a delicate Besos “Yoyo de Fresa y Coco” there is no mistaking Tres Leches regardless of name or background and the $3.50 wedge is worth every penny thanks to a delicate sponge, abundance of Condensed Milk and creamy whipped Topping.

www.guanajuatobakery.com

Posted in Dallas, Dessert, Food, Fort Worth, Ft. Worth, Guanajuato Bakery, Texas, Vacation Tagged 3 Milk, 3 Milks, 3 Milks Cake, Besos, Bread, Butter, Cake, Cakes, Cherries, Cherry, Cinnamon, Coconut, Coconuts, Concha, Conchas, Condensed Milk, Confectioner's Sugar, Cookie, Cookies, Corn Bread, Corn Meal, Cornbread, Cornbread Muffin, Cornbread Muffins, Cornmeal, Cortadillo, Cream, Crema, Dallas, Dessert, Desserts, Elotes, endoedibles, Food, Foodie, Fort Worth, Frosting, Ft. Worth, Ginger, Gingerbread, Gingerbread Cookie, Gingerbread Cookies, Guanajuato Bakery, Housemade Bread, Icing, Jam, Jelly, Mantequillo, Marranito, Marranitos, Michael Uzmann, Milk, Muffin, Muffins, Ojos, Ojos de Buey, Pan Dulce, Pastries, Pastry, Polvoron, Polvoron Tricolor, Polvorone, Polvorone Tricolor, Polvorones, Powdered Sugar, Pudding, Quesadilla, Quesadilla de Elotes, Shredded Coconut, Shredded Coconuts, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sweetened Condensed Milk, Texas, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tricolor Polvorone, TX, Vacation, Vanilla, Whip Cream, Whipped Cream, Yoyo, Yoyo de Fresa y Coco

April 10, 2022
12:05 PM
by: Uhockey

Goldee’s Barbecue, Fort Worth TX

Goldee’s Barbecue

Brisket, Pork Ribs, Sausage, Kennedale Stew, Housemade Bread, Pickles, Onions

Banana Pudding

Bread Pudding

While Snow’s and Franklin remain in the top 10 of Texas Monthly’s heralded Barbecue rankings a lot has changed during the past two years, several spots going beyond the “trinity” rapidly earning accolades but Goldee’s Barbecue in Ft. Worth carrying the number one spot without a lot of spectacle, luxury or “creativity.”

The brainchild of five twenty-somethings using little more than Post Oak, Seasoning and top-quality Meat from Creekstone Farms Goldee’s derives its name from an old F-250 used to pull around the group’s first smoker, though through time and training with some of Texas’ very best Pitmasters the crew and their technique is anything but amateur.

Introduced to Texas Barbecue at a young age, Lane Milne, Dylan Taylor, Jonny White, Nupohn & PJ Inthanousay each contributing to the space on Dick Price Road, guests will find Goldee’s with a queue from two-hours prior to opening Friday through Sunday with Brisket usually gone long before the listed 3:00pm closing.

Debuted early in the pandemic at an abandoned building on the southeast side of Ft. Worth, a splash of paint and some tables seemingly the only upgrades aside from a line of offset smokers, it is at a distance that the smell of wood is evident such that by the time one is inside appetite is near-ravenous.

Taking no shortcuts with Bread and Pickles made on-site, free Beer and Bottled Water a bonus for those who brave the line, Brisket, Ribs and Sausage are all mandatory though the Brisket is undeniably the star thanks to a relative lack of Salt and perfectly rendered Fat that lets top quality Angus hold the spotlight for itself.

No less impressive with Ribs more peppery than sweet, nor Sausage that snaps to give way to a medium-grind, Sides seem basic save for hearty Pork gravy on rice…but who really cares when Dessert on Sunday includes thick Bread Pudding and an extra creamy Banana version with crumbled Wafers and a hint of Cinnamon?

www.goldeesbbq.com

Posted in Dallas, Dessert, Food, Fort Worth, Ft. Worth, Goldee’s, Goldee’s Barbecue, Goldee’s Barbeque, Goldee’s BBQ, Pork, Texas, Vacation Tagged Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Black Angus, Black Angus Beef, Black Angus Prime Brisket, Bread, Bread Pudding, Brisket, Butter, Cinnamon, Cookie, Cookies, Cow, Cows, Cream, Creekstone Farms, Dallas, Dessert, Desserts, Dylan Taylor, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Fort Worth, Ft. Worth, Goldee’s, Goldee’s Barbecue, Goldee’s Barbeque, Goldee’s BBQ, Gravy, Hot Link, Hot Links, Housemade Bread, Jonny White, Kennedale Stew, Lane Milne, Lean Beef Brisket, Lean Brisket, Michael Uzmann, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Nupohn Inthanousay, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, PJ Inthanousay, Pork, Pork Gravy, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Prime Beef, Prime Beef Brisket, Prime Brisket, Pudding, Rib, Ribs, Rice, Salt, Sauce, Sausage, Sausage Gravy, Spare Rib, Spare Ribs, Stew, Sugar, Texas, Travel, TX, Vacation, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream, White Rice

April 10, 2022
9:00 AM
by: Uhockey

iheart Kolache, Farmers Branch TX

iheart Kolache

BBQ Beef Kolache

Turkey and Swiss Kolache

Sausage Gravy Kolache

Strawberry Kolache, Cream Cheese Kolache

Registered to Yi Family Enterprises with a dead-link website it seems hard to believe Iheart Kolache survived the pandemic, let alone the fact that this cozy Farmers Branch Café has been in business since 2014.

Serving little more than the Czech specialty, a few Pastries plus Cronuts it is from a husband-and-wife team that the space at 13901 Midway Road offers over two-dozen savory varieties daily, prices ranging $1.69 to $3.40 par for the course and each warmed up it a microwave so contents are hot and steamy.

Ranging from “Walk on the Border” to “Meal in One” it seems safe to say Iheart’s Kolaches come well-stuffed, the BBQ Beef an admitted disaster that tastes like sugared Tomato Sauce while Turkey with Swiss and hearty Sausage Gravy each fare far better.

Easier to taste the Dough with sweet selections, raised and yeasty with just a bit of Sugar, both Cream Cheese and Strawberry were decent if not spectacular thanks to store-bought Ingredients in the center that can’t hold up to the likes of Pearl Snap or others who make their own Fillings from scratch.

www.facebook.com/pages/I-Heart-Kolache/344294309058348

Posted in Breakfast, Dallas, Dessert, Farmers Branch, Food, iheart Kolache, Pork, Texas, Vacation Tagged Barbecue, Barbecue Beef, Barbecue Sauce, Barbeque, Barbeque Beef, Barbeque Sauce, BBQ, BBQ Beef, BBQ Beef Kolache, BBQ Beef Kolaches, BBQ Sauce, Beef, Beef Brisket, Bread, Breast, Breasts, Brisket, Butter, Cheese, Country Gravy, Cow, Cows, Cream, Cream Cheese, Cream Cheese Kolache, Dallas, Dessert, Desserts, endoedibles, Farmers Branch, Food, Foodie, Gravy, iheart Kolache, Jam, Jelly, Kolache, Kolaches, Michael Uzmann, Pastries, Pastry, Pig, Pork, Preserves, Sausage, Sausage Gravy, Sausage Gravy Kolache, Sausage Gravy Kolaches, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Kolache, Strawberry Kolaches, Strawberry Preserves, Sugar, Sweet Bread, Swiss Cheese, Texas, Tomato, Tomatoes, Travel, Turkey, Turkey and Swiss Kolache, Turkey and Swiss Kolaches, Turkey Breast, Turkeys, TX, Vacation

April 10, 2022
7:40 AM
by: Uhockey

Maple Leaf Diner, Dallas TX

Maple Leaf Diner

Poutine – French Fries, Cheese Curds, Brown Gravy

Chicken, Bacon & Waffles – Fried Chicken Breast, Bacon, Belgian Waffles, Strawberries, Whipped Cream, Cream Puffs

Chocolate Chunk Walnut Brownie Cookie

Butter Tart

Nanaimo Bar

Although Maple Leaf Diner’s raison d’etre is reportedly ownership’s craving for Canuck Cuisine a look at the menu suggests no shortage of concessions, nearly 2/3 of the options leaning into non-descript origins such as Burgers, Benedicts and piles seemingly intended for Man v. Food.

The brainchild of Michael Delaurier and his Ontario native wife Debra Maple Leaf Diner opens at 7:00am daily, items proudly promoted as featured by Food Network or Paula Dean a focal point and entirely self-indulgent such as “Chicken, Bacon & Waffles” needlessly topped with Strawberries, Whipped Cream and Cream Puffs on toothpicks.

Home to enormous portions and fair prices that help explain the spot’s popularity, though American Bacon, Chicken Strips no better than the grocer’s freezer and fake Maple Syrup are all a disgrace to Canada, Poutine fares better in its tradition form with thick-cut Fries, squeaky Curds and uncomplicated Gravy.

The sort of place where one might be called “sweet pea,” “hun,” “darlin’” and “doll” in less than 30 minutes Desserts hail from Pastry cases at the front, a “stuffed” Chocolate Chunk Walnut Brownie Cookie dry, dull and unnecessary while Nanaimo Bars and Butter Tarts are authentic and delicious.

www.mldiner.com

Posted in Breakfast, Dallas, Dessert, Food, Maple Leaf Diner, Pork, Texas, Vacation, Waffle, Waffles Tagged Bacon, Belgian Waffle, Belgian Waffles, Bread, Breast, Breasts, Brown Gravy, Brownie, Brownies, Butter, Butter Tart, Butter Tarts, Canadian Butter Tart, Canadian Butter Tarts, Cheese, Cheese Curd, Cheese Curds, Chicken, Chicken Bacon & Waffles, Chicken Breasts, Chicken Strip, Chicken Strips, Chickens, Choclate, Choclate Ganache, Chocolate, Chocolate Chunk, Chocolate Chunk Walnut Brownie Cookie, Chocolate Chunk Walnut Brownie Cookies, Chocolate Chunks, Coconut, Coconuts, Cookie, Cookies, Cream, Cream Puff, Cream Puffs, Curd, Curds, Custard, Custard Icing, Dallas, Dark Chocolate, Debra Delaurier, Dessert, Desserts, endoedibles, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Chicken Strip, Fried Chicken Strips, Fries, Fry, Ganache, Gravy, Icing, Maple Leaf Diner, Michael Delaurier, Michael Uzmann, Nanaimo Bar, Nut, Nuts, Pastries, Pastry, Pig, Pork, Potato, Potatoes, Poutine, Sauce, Strawberries, Strawberry, Sugar, Tart, Tarts, Texas, Travel, TX, Vacation, Vanilla, Waffle, Waffles, Walnut, Walnuts, Whip Cream, Whipped Cream

April 9, 2022
5:30 PM
by: Uhockey

Revolver Taco Lounge (La Resistencia,) Dallas TX

Revolver Taco Lounge

Frozen Mezcalita – Blue Weber Tequila Blanco, Mezcal, Agave, Lime

Moondancer Oyster – Grapefruit, Champagne Vinaigrette, Cucumber Foam, Cucumber Flower

Sandwichito – Japanese Kegani Hokkaido Hairy Crab, White Truffle Butter, Siberian Supreme Caviar, Brioche

Atun Crudo – Albacore Tuna, Orange, Citrus, Red Onion, Serrano Peppers, Herbs, Olive Oil, Sea Salt, Tostadas

Sopa Azteca – Caldo de Pollo, Chiles, Spices, Epazote, Crema, Queso Fresco

Taquito de Hongo Tatemado – Grilled Mushrooms, Squash Blossom, Queso Menonita, Grape Tomatoes, Roasted Bell Pepper Salsa, White Heirloom Corn Tortilla

Taquito de Lenguado – Grilled Dover Sole, Sage Soubise, Garlic Flower, Watercress, Fried Sage, Red Heirloom Corn Tortilla

Atun Azul y Consomme de Nectarine – Blue Fin Tuna, Nectarine Consommé, Sesame Oil infused with Chile de Arbol, Scallions, Fennel

Carne Asada – Snake River Farms Wagyu Tenderloin, Hudson Valley Foie Gras, Guayabate, Onion, Thyme, Wild Tomatillo and Chile de Arbol Salsa, Frijoles Puercos, Heirloom Corn Tortillas

Postre – Lemon Tequila Curd, Shortbread, Crema, Crunchy Corn

Called “La Resistencia” the prix-fixe menu at Deep Ellum’s Revolver Taco Lounge remains something of a secret, Regino Rojas’ reinvention of the tiny indoor dining space occurring as a result of the pandemic and seating a small number of guests Thursday through Saturday.

Held in a room affectionately called “Purepecha,” an indigenous group that has long inhabited Michoacán, La Resistencia focuses on ancient techniques and Ingredients including Corn imported weekly from Oaxaca to create an eight-course tasting prone to seasonal inspiration.

Currently $150 per person, a price commiserate with Revolver’s inventive Tacos that have captured the attention of hipsters throughout DFW, it is with a pair of servers that the self-trained Chef cooks in plain view, an Oyster Amuse bracing but beautiful and well paired to a stiff Margarita kissed by Mezcal.

Progressing similar to a French tasting menu, the two-bite “Sandwichito” not especially Mexican yet undeniably delicious as premium Hokkaido Crab arrives soaked with Butter beneath Caviar on Toast, Atun Crudo eats much like Ceviche thanks to spice and Citrus but with Olive Oil adding texture.

Onward to Soup, a generous bowl of dark Broth teaming with Chicken and aromatics plus melted Cheese and Cream, it is here that Rojas’ hand-nixtamalized Corn takes center stage, first as a White Heirloom Corn Tortilla beneath Squash Blossoms and Mushrooms followed by perfectly grilled Dover Sole on soft Red Corn coated in Sage Cream.

Throttling back with tender Blue Fin in Nectarine Consommé, dots of Oil adding smoke and Salt, La Resistencia’s main course lets Ingredients do the talking from medium-rare Wagyu and Foie Gras to porky Beans, housemade Salsa and eight handmade Tortillas in at least four colors.

Smart to keep Dessert small and simple, Lemon Tequila Curd on Shortbread given texture by Cream and Corn Nuts, it is with the bill paid that diners emerge in the thick of Deep Ellum’s nightlife with a deeper understanding of what Mexican cuisine can look like in America when it is created with skill and respect.

www.revolvertacolounge.com/purepecha

Posted in Crab, Dallas, Dessert, Foie, Foie Gras, Food, La Resistencia, Pork, Revolver Taco Lounge, Revolver Taco Lounge La Resistencia, Tasting Menu, Texas, Truffle, Truffles, Vacation Tagged Agave, Albacore Tuna, Albacore Tuna Fish, Arbol, Arbol Chile, Arbol Chiles, Arbol Chili, Arbol Chilis, Arbol Pepper, Arbol Peppers, Arbols, Atun Azul y Consomme de Nectarine, Atun Crudo, Bean, Beans, Beef, Beef Tenderloin, Bell Pepper, Bell Pepper Salsa, Bell Peppers, Blossom, Blossoms, Blue Fin Tuna, Blue Fin Tuna Fish, Blue Weber, Blue Weber Tequila Blanco, Bluefin Tuna, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caldo de Pollo, Carne Asada, Caviar, Champagne, Champagne Vinaigrette, Cheese, Chicken, Chickens, Chile de Arbol, Chile de Arbol Salsa, Chiles, Chiles de Arbol, Chili, Chili Pepper, Chili Peppers, Chilis, Citrus, Cocktail, Cocktails, Consomme, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Crab, Crabs, Cream, Crema, Cress, Crudo, Crunchy Corn, Cucumber, Cucumber Flower, Cucumber Flowers, Cucumber Foam, Cucumbers, Curd, Custard, Dallas, Deep Ellum, Dessert, Desserts, Dover Sole, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Eggs, endoedibles, Epazote, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Foie, Foie Gras, Food, Foodie, Fried Sage, Frijoles, Frijoles Puercos, Frozen Mezcalita, Garlic, Garlic Flower, Garlic Flowers, Grape Tomato, Grape Tomatoes, Grapefruit, Grilled Dover Sole, Grilled Mushroom, Grilled Mushrooms, Guayabate, Hairy Crab, Hairy Crabs, Heirloom Corn, Heirloom Corn Tortilla, Heirloom Corn Tortillas, Herb, Herbs, Hokkaido Hairy Crab, Hudson Valley Foie Gras, Japanese Hairy Crab, Japanese Kegani Hairy Crab, Japanese Kegani Hokkaido Hairy Crab, Kegani Hairy Crab, La Resistencia, Lemon, Lemon Curd, Lemon Tequila Curd, Lemons, Lime, Limes, Liver, Margarita, Mezcal, Mezcalita, Michael Uzmann, Moondancer Oyster, Moondancer Oysters, Mushroom, Mushrooms, Nectarine, Nectarine Consommé, Nectarines, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pastries, Pastry, Pepper, Peppers, Pig, Pollo, Pork, Pork Beans, Postre, Queso, Queso Fresco, Queso Menonita, Red Corn, Red Heirloom Corn, Red Heirloom Corn Tortilla, Red Heirloom Corn Tortillas, Red Onion, Red Onions, Regino Rojas, Revolver Taco Lounge, Revolver Taco Lounge La Resistencia, Roasted Bell Pepper Salsa, Roe, Sage, Sage Soubise, Salsa, Salt, Sandwichito, Sauce, Sauce Soubise, Scallion, Scallions, Sea Salt, Seed, Seeds, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sesame, Sesame Oil, Sesame Oil infused with Chile de Arbol, Sesame Seed, Sesame Seeds, Short Bread, Shortbread, Siberian Caviar, Siberian Supreme Caviar, Snake River Farms, Snake River Farms Beef, Snake River Farms Wagyu Tenderloin, Sole, Sole Fish, Sopa, Sopa Azteca, Soubise, Soubise Sauce, Soup, Spices, Squash, Squash Blossom, Squash Blossoms, Sugar, Supreme Caviar, Taco, Tacos, Taquito, Taquito de Hongo Tatemado, Taquito de Lenguado, Taquitos, Tenderloin, Tequila, Tequila Blanco, Texas, Thyme, Toast, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostadas, Travel, Truffle, Truffle Butter, Truffles, Tuna, Tuna Crudo, Tuna Fish, TX, Vacation, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tenderloin, Watercress, White Corn, White Heirloom Corn, White Heirloom Corn Tortilla, White Heirloom Corn Tortillas, White Truffle, White Truffle Butter, White Truffles, Wild Tomatillo, Wild Tomatillo and Chile de Arbol Salsa, Wild Tomatillos

April 9, 2022
4:00 PM
by: Uhockey

Loro, Dallas TX

Loro

Candied Kettle Corn – Brisket Burnt Ends, Togarashi, Sea Salt

Crunchy Sweet Corn Fritters – Sriracha Aioli, Cilantro

Smoked Beef Brisket – Chili Gastrique, Thai Herbs

Crispy Smoked Chicken – Citrus-Cabbage Slaw, Pickles, Honey, Smoked Hot Sauce

Peach-Yuzu Cobbler – Whipped Five Spice Mascarpone

Chocolate Chip Cookie – Salted Toffee, Almonds

Imported from Austin in 2021 Loro comes from Hai Hospitality, the group behind Chef Tyson Cole’s Uchi empire, and by involving Pitmaster Aaron Franklin the idea of an “Asian-style Smokehouse” thrives in Old East Dallas from 11:00am until close daily.

Something of a hipster concept, the covered terrace packed by twenty-somethings instructed to order from the bar and wait patiently with a beeper, it is amidst sports on TV and music a bit too loud that many guests begin with Drinks and “Candied Kettle Corn” that touches nearly every part of the palate.

Built for scalability, a fourth Loro coming to Addison later this year, additional appetizers include Salads and Fried Corn ready for a bath in Sriracha Aioli before delving into lean Brisket topped with Herbs and tangy Chili Gastrique.

More accessible than either celebrity-Chef’s flagship, pricewise for Cole and the lack of a 2+ hour line when thinking about Franklin, Loro’s Chicken Sandwich is a revelation for each as the smoked Breast is juicy beneath Tempura Batter with plenty of sweet heat and complex fermented flavors.

Fast-paced without being frenetic thanks to a trained service staff and the expansive layout Dessert is best delivered along with everything else rather than after, a Chocolate Chip Cookie with Toffee and Almonds fairly unremarkable while Peach-Yuzu Cobbler beneath Five Spice Mascarpone is “fusion” done the right way.

www.loroeats.com

Posted in Dallas, Dessert, Food, Loro, Loro Dallas, Texas, Vacation Tagged Aaron Franklin, Aioli, Almond, Almonds, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Batter, BBQ, BBQ Sauce, Beef, Beef Brisket, Bread, Breast, Breasts, Brisket, Brisket Burnt End, Brisket Burnt Ends, Bun, Burnt End, Burnt Ends, Butter, Cabbage, Candied Kettle Corn, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chili Gastrique, Chili Pepper, Chili Peppers, Chilis, Chinese Five Spice, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cilantro, Cinnamon, Citrus, Citrus-Cabbage Slaw, Cobbler, Cole Slaw, Coleslaw, Cookie, Cookies, Corn, Corn Fritter, Corn Fritters, Cow, Cows, Crispy Chicken, Crispy Chicken Sandwich, Crispy Smoked Chicken, Crispy Smoked Chicken Sandwich, Crunchy Sweet Corn Fritter, Crunchy Sweet Corn Fritters, Crust, Crusts, Cucumber, Cucumbers, Dallas, Dark Chocolate, Dessert, Desserts, endoedibles, Five Spice, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Sandwich, Fritter, Fritters, Gastrique, Herb, Herbs, Honey, Hot Sauce, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kettle Corn, Lean Beef Brisket, Lean Brisket, Lemon, Lemons, Loro, Loro Dallas, Mascarpone, Mascarpone Cheese, Michael Uzmann, Onion, Onions, Orange, Oranges, Pastries, Pastry, Peach, Peach-Yuzu Cobbler, Peaches, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pop Corn, Popcorn, Red Onion, Red Onions, Salt, Salted Toffee, Sandwich, Sandwiches, Sauce, Sea Salt, Slaw, Smoked Beef, Smoked Beef Brisket, Smoked Chicken, Smoked Chicken Sandwich, Smoked Hot Sauce, Sriracha, Sriracha Aioli, Streusel, Sugar, Sweet Corn, Sweet Corn Fritter, Sweet Corn Fritters, Tempura, Tempura Batter, Texas, Thai Herb, Thai Herbs, Toffee, Togarashi, Togarashi Spice, Travel, TX, Tyson Cole, Vacation, Vanilla, Whipped Five Spice Mascarpone, Whipped Mascarpone, Yuzu

April 9, 2022
5:05 AM
by: Uhockey

Kountry Donuts, Grapevine TX

Kountry Donuts

Raised Donut with Glaze

Raised Donut with Chocolate Frosting

Blueberry Cake Donut with Glaze

Old Fashioned Donut with Glaze

Chocolate Old Fashioned Donut with Glaze

Apple Fritter with Glaze

Owned by Carl Kim and his wife Kountry Donuts is small enough that local natives might be entirely unaware of its existence, but for those seeking greater Dallas’ best Fritter the store at 102 South Main Street in Grapevine should be a destination.

Part of the community since 1996, really nothing more than a shack that once housed a service station, it is beginning at 5am daily that Donuts and Kolaches are scratch-made, no pre-mixes or specials for the #gram but rather good ol’ fashioned craftsmanship that sees yeasted rings fluffy but not full of air and Blueberry Cake well-studded with Fruit beneath a layer of glaze.

Still rolling Dough and frying at opening, Fritters not yet ready but Mr. Kim happy to make one fresh, it was just 5 minutes later that a foot-plus of Apples, Cinnamon and crispy Batter was deposited in a box still too-hot-to-eat, though that certainly did not prevent this writer from trying.

Less than $10 for the lot, both cogwheels moist but crumbly with a slightly sour finish, it was at the hotel that Kountry Donuts’ Fritter finally took center stage, each bite a little different from the last but all of them crispy without a lot of Oil and chockablock full of Apples.

Posted in Breakfast, Dallas, Dessert, Food, Grapevine, Kountry Donuts, Texas, Vacation Tagged Apple Fritter, Apple Fritter with Glaze, Apple Fritters, Blueberries, Blueberry, Blueberry Cake Donut, Blueberry Cake Donut with Glaze, Blueberry Cake Doughnut, Blueberry Donut, Blueberry Donuts, Blueberry Doughnut, Blueberry Doughnuts, Bread, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Carl Kim, Chocolate, Chocolate Frosting, Chocolate Icing, Chocolate Old Fashioned Donut, Chocolate Old Fashioned Donut with Glaze, Chocolate Old Fashioned Donuts, Chocolate Old Fashioned Doughnut, Chocolate Old Fashioned Doughnut with Glaze, Chocolate Old Fashioned Doughnuts, Cinnamon, Cocoa, Dallas, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Glaze, Glazed Apple Fritter, Glazed Apple Fritters, Grapevine, Icing, Kountry Donuts, Michael Uzmann, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donut with Glaze, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnut with Glaze, Old Fashioned Doughnuts, Ol’ Fashioned, Ol’ Fashioned Donut, Ol’ Fashioned Doughnut, Pastries, Pastry, Raised Donut, Raised Donut with Chocolate Frosting, Raised Donut with Glaze, Raised Donuts, Raised Doughnut, Raised Doughnut with Chocolate Frosting, Raised Doughnut with Glaze, Raised Doughnuts, Sugar, Texas, TX, Vanilla, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

April 8, 2022
1:30 PM
by: Uhockey

BreadHaus, Grapevine TX

BreadHaus

Bourbon Pecan Pie

Lebkuchen

Pecan Shortbread

Almond Square

Sweet Potato Bar

Hot Cross Buns

Serving Grapevine since 1996 BreadHaus takes an artisan approach to baking everything from Loaves to Pastries not far from historic Main Street, owners Mark and Petra Lively’s focus on Organic Ingredients and Vegan offerings yielding a loyal following that often sees may items sold out long before closing.

Built upon time honored traditions such as slow fermentation, the sizable Europe oven turning out a daily variety of Breads both sweet and savory, it is on arrival that a smell of Yeast is immediately detected while service is quiet but cordial and happy to make suggestions.

Not built for the #gram as most items trend rustic, Lebkuchen loaded with Ginger and Citrus but one example, guests can expect prices far lower than other similar concepts with snappy Pecan Shortbread just a dollar and slices of Bourbon Pecan Pie with more Nuts than Filling for $4.

Also home to a small larder selling dried Beans and Sauces, hours from 9:00a-4:00p Tuesday through Saturday worth mentioning, early April found Hot Cross Buns a little less fluffy than hoped while Sweet Potato and Almond Squares were each plenty moist, not overly sweet and generously portioned.

www.breadhaus.com

Posted in Bread Haus, BreadHaus, Dallas, Dessert, Food, Grapevine, Texas, Vacation Tagged Almond, Almond Cake, Almond Cakes, Almond Square, Almonds, Bar, Bars, Bourbon, Bourbon Pecan Pie, Bread, Bread Haus, BreadHaus, Brown Sugar, Bun, Buns, Butter, Cake, Cakes, Cinnamon, Cookie, Cookies, Cream, Crust, Dallas, Dark Molasses, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Ginger, Grapevine, Honey, Hot Cross Bun, Hot Cross Buns, Icing, Lebkuchen, Lebkuchen Cookie, Lebkuchen Cookies, Mark Lively, Michael Uzmann, Molasses, Orange, Orange Zest, Oranges, Pastries, Pastry, Pecan, Pecan Pie, Pecan Shortbread, Pecan Shortbread Cookie, Pecan Shortbread Cookies, Pecans, Petra Lively, Pie, Pies, Potato, Potatoes, Raisin, Raisins, Shortbread, Shortbread Cookie, Shortbread Cookies, Sugar, Sweet Potato, Sweet Potato Bar, Sweet Potato Bars, Sweet Potato Cake, Sweet Potato Cakes, Sweet Potatoes, Texas, Travel, TX, Vacation, Vanilla, Zest

April 8, 2022
11:30 AM
by: Uhockey

Cattleack Barbeque, Farmers Branch TX

Cattleack Barbeque

Fatty Brisket

Burnt Ends

Pork Ribs

Whole Hog Pulled Pork, Cracklins

Jalapeno Cheddar Sausage

Burnt End Beans

Street Corn

Cheesy Grits

Banana Pudding, Crack Cake

Opened in 2013 Cattleack Barbeque is part of a new generation in Texas Barbeque, the “trinity” still accounting for most of Todd and Misty David’s sales but the owners’ willingness to explore ideas like Pastrami Ribs and smoked Boudin responsible for long queues before opening.

Supplanting Pecan Lodge as Dallas’ top spot for Barbeque, a recent #6 ranking on Texas Monthly’s Top 50 adding fuel to an already raging fire, lines begin to form at 9:30am Thursday and Friday with specials usually gone thirty minutes after the shop’s 10:30am two-day-a-week opening.

Showing respect for tradition through outside murals, Snow’s Tootsie Tomanetz amongst others, it is once inside that Cattleack’s dining room spreads wide with wooden picnic tables filled smoked Meats and smiling guests as country music plays overhead.

Priced akin to other to top spots, though (legal) parking along Gamma Road can be hard to find, “musts” at Cattleack begin with Fatty Brisket, Pork Ribs and Housemade Sausages, the former made from Wagyu and well-balanced between smoke and seasoning while the Ribs are unparalleled from perfectly-rendered Fat to the ample bark outside.

Satisfied with snappy Sausage and oozing Cheddar, but more impressed by Carolina-style Pulled Pork that feels like succulent sacrilege with each bite, Sides are basic but generous with special attention due for stick-a-spoon-up-straight Cheesy Grits.

Not about to skip Dessert, Banana Pudding obligatory and better than many thanks to Parfait-style layering, the David’s “Crack Cake” comes highly recommended and falls somewhere in between the Pie made famous by Christina Tosi and gooey Butter Cake straight out of St. Louis.

www.cattleackbbq.com

Posted in Cattleack, Cattleack Barbecue, Cattleack Barbeque, Cattleack BBQ, Dallas, Dessert, Farmers Branch, Food, Pork, Texas, Vacation Tagged Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Bread, Brisket, Burnt End, Burnt End Bean, Burnt End Beans, Burnt Ends, Butter, Buttermilk, Cake, Cakes, Cattleack, Cattleack Barbecue, Cattleack Barbeque, Cattleack BBQ, Cheddar, Cheddar Cheese, Cheddar Cheese Grits, Cheddar Grits, Cheese, Cheese Grits, Cheesy Grits, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Crack Cake, Cracklin, Crackling, Cracklings, Cracklins, Cream, Cream Corn, Creamed Corn, Crispy Chicharron, Crispy Crackling, Crispy Cracklings, Crispy Pork Crackling, Crispy Pork Cracklings, Crust, Crusts, Dallas, Dessert, Desserts, Elotes, endoedibles, Farmers Branch, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Fried Pork Crackling, Fried Pork Rind, Fried Pork Rinds, Grits, Hog, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Hot Link, Hot Links, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Cheddar Sausage, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kurobuta Pork Crackling, Mayo, Mayonnaise, Michael Uzmann, Misty David, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig Skin, Pig Skins, Pork, Pork Cracklin, Pork Crackling, Pork Cracklings, Pork Cracklins, Pork Rib, Pork Ribs, Pork Rind, Pork Rinds, Pudding, Pulled Pork, Rib, Ribs, Salt, Sauce, Sausage, Sin City, Smoked Pork, Street Corn, Sugar, Texas, Todd David, TX, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream, Whole Hog, Whole Hog Pulled Pork

Rosallie Catering [15,] Las Vegas NV

iheart Kolache, Farmers Branch TX

Revolver Taco Lounge (La Resistencia,) Dallas TX

Kountry Donuts, Grapevine TX

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