Endo Edibles

February 18, 2025
7:35 AM
by: Uhockey

Hong Lim Market and Food Centre, Singapore SG

Hong Lim Market and Food Centre

Outram Park Fried Kway Teow Mee – Kway Teow Mee

O2O – Brown Sugar Boba Milk Tea

O2O – Brown Sugar Coffee Dalgona

Famous Sungei Road Trishaw Laksa – Asia Delight Laksa

Ji Ji Noodle House – Ji ji signature Char Siew Wanton Noodle / Dry Dumpling Noodles

Built in 1978 Hong Lim Market and Food Centre is one of the first hawker centres established in Chinatown, and as home to several Michelin rated eateries at low low prices the space is prone to long lines making early arrival highly advisable to those who wish not wait.

Spread across two floors, stall #02-17 already with a queue by 07h30, Outram Park Fried Kway Teow Mee specializes in smoky Fried Noodles with a hint of sweetness plus salty black Soya Sauce all carried by hot Pork Lard.

Owned by Ng Chin Chye, he and his wife arriving early each day to make sure every plate is perfect, Outram Park’s story extends back to Ng’s father and the combination of Fish Cakes with Cockles tells a story of balance such that no two bites are the same but all are delicious.

Left to choose amongst perhaps twenty Coffee stalls, #01-48 home to “O2O Coffee Tea or Milk,” it is after a brief wait that guests are presented with their scratch-made concoction, the Brown Sugar Boba Milk Tea less sweet than many while whipped Coffee known as Dalgona is light and airy without an excess of Ice.

Moving back to the second floor, an 09h00 opening for Famous Sungei Road Trishaw Laksa thankfully sporting no queue, it was with smiles from owner Daniel Soo and his wife that a steamy bowl of “Asia Delight Laksa” was procured for just $12.

A relative newcomer to Hong Lim, Bib Gourmand recognition by Michelin boosting sales in recent years, Soo’s stall offers two versions of Laksa with both influenced by Sungei Road’s heritage and the Gravy less Coconut with more focus of dried Seafood plus whole Shrimp and a butterflied Crayfish on top.

Almost as though intentional, a 09h30 start allowing Hong Lim visitors time to finish their Laksa before lining up for Noodles, Ji Ji Wanton Noodle Specialist occupies stalls #02-48/49 and although service isn’t necessarily friendly the product quality makes up for such things.

Michelin-recommended for years, Lai Yau Kiew and her daughters continuing a legacy began by her parents in 1965, Ji Ji’s Noodles trend more “chewy” than springy but thanks to a complex Sauce with restrained sweetness the flavor is rich and satisfying whether “dry” with Bok Choy or topped with signature Roast Pork and Soup on the side.

Posted in Breakfast, Coffee, Dessert, Famous Sungei Road Trishaw Laksa, Food, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji Ji Wanton Noodle Specialist, O2O, Outram Park Fried Kway Teow Mee, Pork, Singapore, Vacation Tagged Asia Delight Laksa', Boba, Boba Milk Tea, Bok Choy, Brown Sugar, Brown Sugar Boba Milk Tea, Brown Sugar Coffee Dalgona, Char Siew, Char Siew Wanton Noodle, Char Siew Wanton Noodles, Cockle, Cockles, Coconut, Coconut Milk, Coconuts, Coffee, Coffee Dalgona, Crayfish, Dalgona, Daniel Soo, Dessert, Desserts, Dried Oysters, Dried Scallops, Dried Shrimp, Dry Dumpling Noodle, Dry Dumpling Noodles, Dumpling, Dumpling Noodle, Dumpling Noodles, Dumplings, endoedibles, Famous Sungei Road Trishaw Laksa, Fish, Fish Cake, Fish Cakes, Food, Foodie, Hong Lim Market and Food Centre, Ji Ji Noodle House, Ji ji signature Char Siew Wanton Noodle, Ji ji signature Char Siew Wanton Noodles, Ji Ji Wanton Noodle Specialist, Kway Teow Mee, Lai Yau Kiew, Laksa, Lard, Michael Uzmann, Milk, Milk Tea, Ng Chin Chye, Noodle, Noodles, O2O, Onion, Onions, Outram Park Fried Kway Teow Mee, Oyster, Oysters, Pepper, Peppers, Pig, Pork, Sauce, Scallop, Scallops, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Soya, Soya Sauce, Sugar, Tea, Travel, Vacation, Wanton, Wanton Noodle, Wanton Noodles, Wantons, Whipped Coffee

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette

2021 Forstmeister Geltz-Zilliken Riesling

2022 Bernard Defaix Chablis

Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice

Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche

Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil

MARUKYO UNI, Red Sicilian prawn, Mussel cloud, Daurikus caviar

NORMANDY BROWN CRAB, Avocado, Nashi pear, Coriander

ROSEMARY SMOKED ORGANIC EGG, Smoked potato syphon, Chorizo Iberico, Meunière

LANGOUSTINE COMME UN DUMPLING, Leek fondue, Vin jaune, Beurre noisette, Perigord Black Truffle

JEJU ABALONE & FOIE GRAS DUO, Shitake Pork broth, Yuzu

WILD ATLANTIC TURBOT, Yarı ika, Kabu, Saffron Bouillabaisse

KAMPOT PEPPER CRUSTED PIGEON, Topinambour, Piedmont hazelnut, Black garlic, Pigeon Bao

Purple Shiso Granita, Shiso Ice Cream, Raspberry Sugar

CITRUS TART, Bergamot, Buddha’s hand, Genmatcha

Meringue, Fruit, Caramel Bon Bon, Canele

Take home Pineapple Jam

Located in the National Gallery Singapore Auvergne-born Chef Julien Royer created Odette in 2015 and within four years the Restaurant had earned three stars from Michelin, later accolades including Asia’s Best Restaurant at W50B soon to follow for Food that is simultaneously luxurious yet personal.

Named in honor of Royer’s grandmother, the matriarch of a farming family who instilled in the Chef a passion for Produce and foraging, it is upon entry to the space that guests will notice a gleaming kitchen fronted by an intimate room beneath a mobile referencing Meats, Fruits and Vegetables.

Now one of three local Restaurants boasting Michelin’s highest honor, the walk through art installations befitting small bites that are as beautiful as they are delicious, it is after a Cheese-filled Doughnut that a duet of Mushrooms flood the palate alongside Odette’s story.

French with Asian inspiration, a wide-reaching and well-priced Wine List offering many opportunities to compliment a 7-course menu flanked by gifts, Bread is followed by a “cloud” of Mussels atop plump Shrimp with Urchin and Caviar followed by Crab beneath a Pear veil perfumed by Herbs.

Served by graceful and educated staff, a smoked Egg atop curls of smoke the alternate to Langoustine and Leeks buried by Perigord Truffles, Royer’s Soup course found Foie Gras adjacent Abalone in umami-rich Broth brightened by Yuzu.

Turning to Turbot for Fish, iridescence suggesting low and slow cooking to maximize flavor, Royer’s famous Pigeon lives up to signature status thanks to a robust Pepper Crust before the palate is cleansed by Shiso Ice Cream with just a touch of added sweetness.

Turning to W50B Asia’s Best Pastry Chef 2023 Louisa Lim for Dessert, a small Citrus Tart impactful in its bitterness before dissipating smoothly, dinner ends with Mignardises including a top-notch Canele plus a copy of the menu and Jam for the next day.

www.odetterestaurant.com

Posted in Bread Basket, Canele, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Odette, Pork, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged 2021 Forstmeister Geltz-Zilliken Riesling, 2022 Bernard Defaix Chablis, Abalone, Avocado, Avocados, Bao, Bao Bun, Bao Buns, Baos, Bergamot, Bernard Defaix, Bernard Defaix Chablis, Beurre, Beurre Noisette, Black Garlic, Black Truffle, Black Truffles, Bon Bon, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, brown crab, brown crabs, Buck wheat, Buckwheat, Buckwheat Butter, Buddha’s Hand, Bun, Buns, Butter, Canele, Caneles, Caramel, Caramel Bon Bon, Caviar, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepe Sabayon, Cepe Sabayon with Mushroom Tea and Hazelnut, Cepes, Chablis, Chablis Wine, Cheese, Chocolate, Chorizo, Chorizo Iberico, Chu Toro Taco, Chu Toro Taco with Ginger, Chu-Toro, Cinnamon, Citrus, CITRUS TART, Coffee, Coriander, Crab, Crabs, Cream, Dark Chocolate, Daurikus, Daurikus caviar, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Forstmeister Geltz-Zilliken, Forstmeister Geltz-Zilliken Riesling, French Onion Tart, French Onion Tarte, French Onion Tarte with Coffee and Licorice, Fruit, Garlic, Genmatcha, Ginger, Granita, Hazelnut, Hazelnut Butter, Hazelnuts, Iberico, Iberico Pork, Ice Cream, Jam, JEJU ABALONE, JEJU ABALONE & FOIE GRAS DUO, Jelly, Julien Royer, Kabu, KAMPOT PEPPER, KAMPOT PEPPER CRUSTED PIGEON, KAMPOT PEPPERs, Langoustine, LANGOUSTINE COMME UN DUMPLING, Langoustines, Leek, Leek Fondue, Leeks, Lemon, Lemons, Licorice, Liver, Louisa Lim, MARUKYO UNI, Matcha, Meringue, Meringues, Meuniere, Meuniere Sauce, Michael Uzmann, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushroom Tea, Mushrooms, Mussel, Mussel cloud, Mussels, Nashi Pear, Nashi Pears, Noisette, Noodle, Noodles, NORMANDY BROWN CRAB, NORMANDY Crab, NORMANDY Crabs, Odette, Oil, Olive, Olive Brioche, Olive Oil, Olives, Onion, Onion Tarte, Onion. Tart, Organic Egg, Organic Eggs, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Piedmont hazelnut, Piedmont hazelnuts, Pig, Pigeon, Pigeon Bao, Pineapple, Pineapple Jam, Pineapple Jelly, Pineapples, Pork, Potato, potato syphon, Potatoes, Prawn, Prawns, Purple Shiso, Purple Shiso Granita, Raspberres, Raspberry, Raspberry Sugar, Red Prawn, Red Prawns, Red Sicilian prawn, Red Sicilian prawns, Riesling, Riesling Wine, Roe, Rosemary, ROSEMARY SMOKED ORGANIC EGG, ROSEMARY SMOKED ORGANIC EGGS, Sabayon, Saffron, Saffron Bouillabaisse, Saint-Nectaire, Saint-Nectaire Cheese, Saint-Nectaire Donut, Sauce, Sea Urchin, Shiso, Shiso Ice Cream, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitake Pork broth, Shitakes, Sicilian prawn, Sicilian prawns, Singapore, SMOKED ORGANIC EGG, SMOKED ORGANIC EGGS, Smoked Potato, Smoked potato syphon, Smoked Potatoes, Sourdough, Sourdough Bread, Spanish Olive Oil, Sugar, Taco, Tacos, Tart, Tarte, Tasting Menu, Tea, Topinambour, Toro, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, Vin, Vin Jaune, WILD ATLANTIC TURBOT, Wine, Yarı ika, Yolk, Yolks, Yuzu

February 17, 2025
2:14 PM
by: Uhockey

Apiary, Singapore SG

Apiary

Blue Milk (blue pea flower, pink salt), Apiary (wildflower honey, cocoa nibs), Sicilian Pistachio, Waffle

Owned by Brian Lee and Travis Goh, the latter known for his bean-to-bar Chocolates, Apiary resides on the edge of Chinatown with a focus on fresh Ice Cream made with natural Ingredients plus Waffles and Tea served in a quaint space.

Going so far as to pasteurize all Dairy on-site, a commitment to using no artificial flavors or preservatives taken to new levels, flavors include an eponymous scoop featuring Honey with Cocoa Nibs plus “Blue Milk” featuring Blue Pea Flower Tea plus Coconut and flecks of Salt.

Spread across two stories, upstairs seating quiet with air conditioning, guests in need of a Waffle will wait perhaps ten minutes for one that is crisp yet pliable with hints of Malt that remain evident even under the slow melt of creamy Sicilian Pistachio.

www.apiary.sg

Posted in Apiary, Dessert, Food, Ice Cream, Singapore, Vacation, Waffle, Waffles Tagged Apiary, Apiary Ice Cream, Blue Milk, Blue Milk Ice Cream, blue pea flower, blue pea flowers, Bread, Brian Lee, Butter, Cacao, Chocolate, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Cream, Dessert, Desserts, endoedibles, Flower, Flowers, Food, Foodie, Honey, Ice Cream, Michael Uzmann, Milk, Nib, Nibs, Pastries, Pastry, pink salt, Pistachio, Pistachio Ice Cream, Pistachios, Salt, Sicilian Pistachio, Sicilian Pistachio Ice Cream, Sicilian Pistachios, Singapore, Sugar, Travel, Travis Goh, Vacation, Waffle, Waffles, Wildflower Honey

February 17, 2025
12:27 PM
by: Uhockey

Candlenut, Singapore SG

Candlenut

Fish Crackers, Lime Sauce

Kueh Pie Tee, Boston Lobster, Turmeric Curry, Roasted Candlenut

Deep Fried Carrot Cake, Buah Keluak XO Sauce

Charcoal Grilled Bangus Belly Satay, Kicap Manis Glaze

Bakwan Kepiting Soup – chicken and crab tofu ball, tofu puff, rich chicken broth boiled over 4 hours

Gado Gado – fresh tau kwa, tempeh, silver sprout, cucumber, long bean, hard boiled eggs, cuttlefish

Udang Nanas – wild caught Angkar prawns cooked in aromatic lemak, ginger flower, coriander

Tau Yu Bak – slow cooked Iberico pork jowl, shiitake mushroom, premium dark soy sauce, chili, coriander

Ikan Gulai – red lion snapper, aromatic gulai sauce, Mei Xiang salted fish, long bean, fried beancurd sheets, brinjal

Sambal Telor- local squid, deep fried free-range egg, cucumber, coriander, dried squid sambal

Thai Hom Mali rice

Mango Puffed Rice – mango sorbet, fresh mango, coconut jelly, coconut milk, puffed rice, young coconut shaved ice

Peanut Butter Kaya Toast – homemade roti kok, peanut butter, Candlenut’s kaya, peanut crumbs

Part of a complex called COMO Dempsey Candlenut is the world’s first Michelin-starred Peranakan restaurant, and under the guidance of Chef Malcolm Lee the menu focuses on Straits-Chinese cuisine in a comfortable space.

Perhaps easier to understand as mixed-Chinese and Malay/Indonesian by outsiders, the use of rattan chairs and lighting subdued by bamboo shades creating a rustic-chic environment, guests are invited to order a la carte or ‘ah-ma-kase’ in four communal-style courses.

A personal sort of cuisine, Chef Lee referencing his mother and her mother as influences, opening bites arrive as finger-food with puffed Fish Skins followed by “Carrot Cake” made of Radish beneath housemade XO alongside smoky Milkfish Belly.

Not forgetting a bite of Lobster in Pastry, Crustaceans again making an appearance in Chicken Soup with Crab Meatballs, Entrees total five served with Thai Hom Mali rice and highlighted by “Tau Yu Bak” featuring Pork Jowl, Soy and Mushrooms.

Less impressed by flavorless Tempeh Salad, perhaps best utilized as a palate cleanser between bites of sweet Prawn Udang Nanas and medium-spicy Ikan Gulai, the combination of runny Yolk, sliced Squid and funky sambal was both unique and delicious.

Served by a personable staff, the captain an elderly man who seemed quite proud to share Candlenut’s story, Dessert sees two plates served simultaneously with “Mango Puffed Rice” a textural riff on the sticky Thai staple and single-bite Kaya Toast far better than the Ya Kun classic.

www.comodempsey.sg/restaurant/candlenut

Posted in Candlenut, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Vacation Tagged Angkar prawn, Angkar prawns, aromatic gulai sauce, Bakwan Kepiting, Bakwan Kepiting Soup, Bangus, Bangus Belly, Bangus Belly Satay, Bangus Fish, Bean, Beancurd, Beans, Belly, Boston Lobster, Bread, brinjal, Broth, Buah Keluak, Buah Keluak XO Sauce, Butter, Calamari, Candlenut, Candlenuts, Candlenut’s kaya, Carrot Cake, Charcoal Grilled Bangus Belly Satay, Cheese, Chicken, chicken and crab tofu ball, Chicken Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, coconut jelly, Coconut Milk, Coconuts, Coriander, Crab, Crabs, Cracker, Crackers, Cream, Crumb, Crumbs, Cucumber, Cucumbers, Curry, Cuttlefish, Dark Soy Sauce, Deep Fried Carrot Cake, deep fried free-range egg, deep fried free-range eggs, Dessert, Desserts, dried squid, dried squid sambal, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cracker, Fish Crackers, Flower, Flowers, Food, Foodie, Free-range Egg, Free-range Eggs, Fresh Mango, fresh tau kwa, fried beancurd, fried beancurd sheet, fried beancurd sheets, Gado Gado, Ginger, ginger flower, ginger flowers, Glaze, gulai, gulai sauce, Hard Boiled Egg, Hard Boiled Eggs, homemade roti, homemade roti kok, Iberico, Iberico Pork, Iberico pork jowl, Ice, Ikan Gulai, Jam, Jelly, Jowl, Kaya, Kaya Jam, Kaya Toast, Kicap Manis, Kicap Manis Glaze, Kueh Pie Tee, lemak, Lime, lime sauce, Limes, Lobster, Lobsters, local squid, Long Bean, Long Beans, Malcolm Lee, Mango, Mango Puffed Rice, Mango Sorbet, Mangoes, Mangos, Mei Xiang salted fish, Michael Uzmann, Milk, Milkfish, Milkfish Belly, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Kaya Toast, peanut crumb, peanut crumbs, Peanuts, Pepper, Peppers, Pig, Pork, Pork Jowl, Prawn, Prawns, premium dark soy sauce, premium soy sauce, Puff, Puff Rice, Puffed Rice, Radish, Radishes, red lion snapper, red lion snapper fish, Rice, rich chicken broth boiled over 4 hours, Roasted Candlenut, Roti, Roti Bread, roti kok, Salad, Salads, Salted Fish, Sambal, Sambal Telor, Satay, Sauce, Shaved Ice, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, silver sprout, silver sprouts, Singapore, slow cooked Iberico pork jowl, Snapper, Snapper Fish, Sorbet, Soup, Soy, Soy Sauce, Sprout, sprouts, Squid, squid sambal, Sugar, Tasting Menu, tau kwa, Tau Yu Bak, Tempeh, Thai Hom Mali rice, Toast, Tofu, tofu ball, tofu balls, tofu puff, Travel, Turmeric, Turmeric Curry, Udang Nanas, Vacation, wild caught Angkar prawn, wild caught Angkar prawns, wild caught Angkar prawns cooked in aromatic lemak, XO, XO Sauce, Yolk, Yolks, Young Coconut, young coconut shaved ice, Young Coconuts

February 17, 2025
9:00 AM
by: Uhockey

Ya Kun Kaya Toast (China Street,) Singapore SG

Ya Kun Kaya Toast

Coffee-o

Kaya Toast Set

Eggs with Soya and White Pepper

Coffee Walnut Swiss Roll

Serving Singapore since 1944, now with additional locations established through franchising, Ya Kun Kaya Toast on China Street and its line are as much a part of the culinary culture as Hawker Stalls and Chili Crab.

Established by Chinese immigrant Loi Ah Koon as a coffee stall prior to WW2, but not officially registered as a business until the conflict’s waning days, Ya Kun’s claim to fame is its combination of house-roasted Beans and Kaya Spread created by Ah Koon’s wife Neam Kia Shai.

Still managed by Loi’s descendants, the menu largely unchanged despite international expansion, arrival during breakfast hours will likely be met by 30+ minutes wait, but for $6.90SGD guests can still get two eggs, hot or cold Coffee and a stack of thin Bread griddled crisp around Kaya and Butter.

Also peddling housemade Pastries and French Toast, the former ranging from Muffins to an airy Swiss Roll, those dining in can watch staff agilely make Coffee with a “Sock” and browse the walls for Ya Kun’s history.

www.yakun.com

Posted in Breakfast, Coffee, Dessert, Food, Singapore, Vacation, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown Tagged Bread, Butter, Cake, Cakes, Coffee, Coffee Cream, Coffee Walnut Swiss Roll, Coffee-o, Condensed Milk, Cream, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs with Soya and White Pepper, endoedibles, Food, Foodie, Jam, Kaya, Kaya Jam, Kaya Toast, Kaya Toast Set, Loi Ah Koon, Michael Uzmann, Milk, Pastries, Pastry, Pepper, Peppers, Poached Egg, Poached Eggs, Sauce, Singapore, Soya, Soya Sauce, Sponge Cake, Sponge Cakes, Sugar, Swiss Roll, Swiss Rolls, Toast, Travel, Vacation, Walnut, Walnuts, White Pepper, White Peppers, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown, Yolk, Yolks

February 16, 2025
10:33 PM
by: Uhockey

JB Ah Meng, Singapore SG

JB Ah Meng

Tea

San Lou Bee Hoon – Rice Vermicelli, Pork, Fried Shrimp, Shredded Squid, Soy Sauce

Garlic Chilli Lala Clams

Salted Egg Yolk Prawn Ball

White Pepper Crab – Sarawak White Pepper, Ginger, Sri Lankan Crab

Famous for its late-night hours and playing host to Chefs including Ferran Adria JB Ah Meng is a casual eatery owned by Wang Feng, a native of Ipoh Malaysia who began cooking in Kuala Lumpur at fourteen years old before relocating to Singapore.

Open from 17h00 until 02h00 daily, a move to air conditioned confines at 534 Geylang Road in 2016 expanding JB Ah Meng’s footprint, guests can nonetheless expect queues if arriving during peak hours or on weekends.

JB for “Johor Bahru,” a colloquialism for Malaysian zi char, Feng’s menu is expansive but well priced and for those seeking signature dishes a collection of pictures on the walls leaves no doubt regarding both San Lou Bee Hoon and White Pepper Crab sold by weight.

Fast paced but not chaotic, table-service and counter-payment streamlining the flow of traffic, JB Ah Meng’s Rice Vermicelli arrives crisp on the edges with lots of Meat amidst the network of Noodles while Garlic Chili Clams pack enough spice to make an impact without overwhelming.

Also offering jumbo Prawns, fried in Egg Yolk recommended over the “Cereal” version by staff, the wait for three hemisected was about 30 minutes but totally justified thanks to bold aromatics and balance stuck by Ginger plus Green Onions.

Posted in Crab, Food, JB Ah Meng, Pork, Singapore, Vacation Tagged Butter, Calamari, Chili, Chili Pepper, Chili Peppers, Chilis, chilli, Clam, Clams, Corn, Crab, Crabs, Cucumber, Cucumbers, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Shrimp, Garlic, Garlic Chilli Lala Clams, Ginger, Green Onion, Green Onions, JB Ah Meng, Lala Clam, Lala Clams, Michael Uzmann, Noodle, Onion, Onions, Pepper, Peppers, Pig, Pork, Prawn, Prawn Ball, Prawn Balls, Prawns, Rice, Rice Noodle, Rice Noodles, Rice Vermicelli, Rice Vermicelli Noodles, Salt, Salted Egg Yolk, Salted Egg Yolk Prawn Ball, Salted Egg Yolks, San Lou Bee Hoon, Sarawak White Pepper, Sauce, Shredded Squid, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Squid, Sri Lankan Crab, Sri Lankan Crabs, Tea, Travel, Vacation, Vermicelli Noodle, Vermicelli Noodles, Wang Feng, White Pepper, White Pepper Crab, Yolk, Yolks

February 14, 2025
12:03 PM
by: Uhockey

Rosallie Catering [29,] Las Vegas NV

Rosallie

Strawberry Paris Brest

Cannoli

Linzer

Palmier

Raspberry Opera Cake

Raspberry Cream Cake

Chocolate Twist

Raspberry Almond Tart

Unquestionably Las Vegas’ top choice for French Pastry over the past 9+ years Rosallie Le French Café continues to show well on-site or to-go, a Friday morning delivery finding Pastries carefully arranged with several holiday items including an exceptional Paris Brest.

www.atelierdining.com/location/rosallie-lv

Posted in Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged #supportlocal, Almond, Almonds, Bread, Brest, Butter, Cannoli, Cannolis, Cheese, Chocolate, Chocolate Twist, Chocolate Twists, Choux, Cocoa, Cocoa Powder, Confectioner's Sugar, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Fruit, Gelee, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Linzer, Linzer Cookie, Linzer Cookies, LV, Mascarpone, Mascarpone Cheese, Nevada, Nonpareil, Nonpareils, NV, Opera Cake, Palmier, Palmiers, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pie, Pies, Powder Sugar, Powdered Sugar, Preserves, Puree, Raspberries, Raspberry, Raspberry Almond Tart, Raspberry Almond Tarte, Raspberry Cream Cake, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Opera Cake, Raspberry Preserves, Ricotta, Ricotta Cheese, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Spread, Strawberries, Strawberry, Strawberry Cream, Strawberry Paris Brest, Sugar, Tart, Tarte, Tartes, Tarts, Twist, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

February 13, 2025
1:46 PM
by: Uhockey

Wicked Donuts [16,] Las Vegas NV

Wicked Donuts

Bella Nutella Donut

Wicked Boston Creme

Tiramisu Donut – Coffee, Cocoa, Masarpone Cream, Rum Espresso

Caramel Sutra Puffernut

Apple Crumble Donut

My Favorite Martian Croissant Donut

Ube Cheesecake Donut

Contreau Crème Brulee Donut

Lemon Meringue Pie Croissant Donut

Strawberry Cruller

Strawberry Crème Brulee Donut

Offering over two-dozen flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake enjoyable beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Chocolate, Blueberry or Maple is highly advised.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices, suffice it to say that most will not last long whether it be decadent “Caramel Sutra” or the more nuanced Contreau Crème Brulee.

Executing Ansel’s invention well, available filled, topped or coated in Sugar, Crème Brulee continues to impress in its subtlety while “Puffernuts,” Crullers and Mochi rings add even more variability to the collection.

www.wicked-donuts.com

Posted in Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Tiramisu, Wicked Donuts Tagged 100 Layer Donut, 100 Layer Doughnut, Apple, Apple Chunk, Apple Chunks, Apple Crumble, Apple Crumble Donut, Apple Crumble Doughnut, Apple Glaze, Apple Pie, Apples, Bavarian, Bavarian cream, Bavarian Creme, Bella Nutella, Bella Nutella Donut, Bella Nutella Doughnut, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Sugar, Butter, Caramel, Caramel Crème, Caramel Crème Center, Caramel Drizzle, Caramel Popcorn, Caramel Sutra, Caramel Sutra Doughnut, Caramel Sutra Dounut, Caramel Sutra Puffernut, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Frosting, Chocolate Ganache, Chocolate Hazlnut, Chocolate Hazlnut Spread, Chocolate Icing, Cinnamon, Cinnamon Sugar, Cocoa, Coffee, Compote, Confectioner's Sugar, Contreau, Contreau Crème Brulee Donut, Contreau Crème Brulee Doughnut, Cream, Cream Cheese, Cream Cheese Icing, Creme, Creme Brulee, Crème Brulee Donut, Crème Brulee Doughnut, Crème Filling, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Cruller, Cruller Donut, Cruller Donuts, Cruller Doughnut, Cruller Doughnuts, Crumble, Crumbles, Crust, Crust Crumble, Crusts, Crystal, Crystals, Curd, Custard, Dark Chocolate, Dark Chocolate Icing, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drizzle, endoedibles, Espresso, Filling, Food, Foodie, Frosting, Ganache, Glaze, Granulated Sugar, Green Tea, Hazlnut, Hazlnuts, Icing, Jam, Jelly, Las Vegas, Lemon, Lemon Curd, Lemon Frosting, Lemon Glaze, Lemon Icing, Lemon Meringue Pie, Lemon Meringue Pie Croissant Donut, Lemon Meringue Pie Croissant Doughnut, Lemons, Liquor, LV, Maple, Maple Frosting, Maple Icing, Maple Syrup, Masarpone, Masarpone Cheese, Masarpone Cream, Matcha, Matcha Maple Icing, Meringue, Michael Uzmann, Milk, My Favorite Martian, My Favorite Martian Croissant Donut, My Favorite Martian Croissant Doughnut, My Favorite Martian Donut, My Favorite Martian Doughnut, My Favorite Martian Strawberry Green Tea, My Favorite Martian Strawberry Green Tea Donut, My Favorite Martian Strawberry Green Tea Doughnut, Nevada, Nutella, NV, Orange, Oranges, Pastries, Pastry, Pastry Crème, Peanut, Peanuts, Pecan, Pecans, Pie, Pie Crust, Pie Crust Crumble, Pies, Pop Corn, Popcorn, Potato, Potatoes, Powdered Sugar, Preserves, Puffernut, Pure Maple Syrup, Purple Potato, Purple Potatoes, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Robert Teddy, Rum, Rum Espresso, Salted Caramel, Salted Caramel Glaze, Salty Caramel, Salty Caramel Glaze, Sin City, Spread, Strawberries, Strawberry, Strawberry Compote, Strawberry Crème Brulee Donut, Strawberry Crème Brulee Doughnut, Strawberry Cruller, Strawberry Jam, Strawberry Jelly, Strawberry Piece, Strawberry Pieces, Sugar, Sugar Donut, Sugar Doughnut, Summerlin, Syrup, Tea, Tiramisu, Tiramisu Donut, Tiramisu Doughnut, Toasted Meringue, Toasted Sugar, Ube, Ube Cheese cake, Ube Cheesecake, Ube Cheesecake Donut, Ube Cheesecake Doughnut, Ube Cheesecake Filling, Ube Donut, Ube Doughnut, Ube Glaze, Vanilla, Vanilla Bean, Vanilla Bean Buttermilk Glaze, Vanilla Bean Glaze, Vanilla Beans, Vanilla Glaze, Vanilla Icing, Vegas, Whip, Whip Cream, Whipped Cream, Wicked Boston Crème, Wicked Boston Crème Donut, Wicked Boston Crème Doughnut, Wicked Donuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

February 12, 2025
1:15 PM
by: Uhockey

Purple Potato Bakery [28], Las Vegas NV

Purple Potato Bakery

Salted Yema Polvoron Donut

Strawberry Cheesecake Polvoron Donut

Leche Flan Layered Donut

Leche Flan Polvoron Donut

Oreo Layered Donut

Tiramisu Polvoron Donut

Ube Polvoron Donut

Ube Layered Donut

Cheese Ensaymada

Pistachio Chocolate Layered Donut

Ube Ensaymada

Chocolate Chip Cookie

Strawberry Red Velvet Cookie

Ube Velvet Cookie

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Tuesday that seventeen items were procured for tasting and shared by a group during workhours.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at LAS, Chef DeCastro’s current lineup continues with Croissant, Ring and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from Pistachio to Salted Yema and several styles featuring Flan.

Also bringing back the Banana Bread for cooler weather, plus new items for each holiday, fans of things besides Donuts will be delighted to know Ramir recently added Ube Cheese Bars plus a Brownie that is thicker and better.

The only place in town for Ensaymada, traditional Cheese or Ube Cream, additional specials such as the Tres Leches Cake and Cookies sell out early for good reason even though the Buko Pie remains Purple Potato’s best item.

www.purplepotatolv.com

Posted in Coffee, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets, Tiramisu Tagged Berries, Berry, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Caramel, Cheese, Cheese Cake, Cheese Ensaymada, Cheese Ensaymadas, Cheesecake, Chef Ramir, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Classic Polvoron, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Filling, Creme, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Custard, Custard Filling, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Ensaymada, Ensaymadas, Filling, Flan, Flour, Food, Foodie, Frosting, Fudge, Fudge Brownie, Glaze, Icing, Jam, Jelly, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, Leche, Leche Flan, Leche Flan Layered Donut, Leche Flan Layered Donuts, Leche Flan Layered Doughnut, Leche Flan Layered Doughnuts, Leche Flan Polvoron Donut, Leche Flan Polvoron Donuts, Leche Flan Polvoron Doughnut, Leche Flan Polvoron Doughnuts, LV, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Layered Donut, Oreo Layered Doughnut, Oreos, Pastries, Pastry, Pistachio, Pistachio Chocolate Layered Donut, Pistachio Chocolate Layered Donuts, Pistachio Chocolate Layered Doughnut, Pistachio Chocolate Layered Doughnuts, Pistachios, Polvoron, Polvoron Donut, Polvoron Donuts, Polvoron Doughnut, Polvoron Doughnuts, Potato, Potatoes, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Red Velvet, Red Velvet Cookie, Red Velvet Cookies, Salt, Salted Yema, Salted Yema Polvoron Donut, Salted Yema Polvoron Donuts, Salted Yema Polvoron Doughnut, Salted Yema Polvoron Doughnuts, Sin City, Strawberries, Strawberry, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Cheesecake Polvoron Donut, Strawberry Cheesecake Polvoron Donuts, Strawberry Cheesecake Polvoron Doughnut, Strawberry Cheesecake Polvoron Doughnuts, Strawberry Jam, Strawberry Jelly, Strawberry Red Velvet Cookie, Strawberry Red Velvet Cookies, Streusel, Sugar, Tiramisu, Tiramisu Polvoron Donut, Tiramisu Polvoron Donuts, Tiramisu Polvoron Doughnut, Tiramisu Polvoron Doughnuts, Ube, Ube Ensaymada, Ube Ensaymadas, Ube Layered Donut, Ube Layered Donuts, Ube Layered Doughnut, Ube Layered Doughnuts, Ube Polvoron, Ube Polvoron Donut, Ube Polvoron Donuts, Ube Polvoron Doughnut, Ube Polvoron Doughnuts, Ube Velvet, Ube Velvet Cookie, Ube Velvet Cookies, Vegas, Velvet Cookie, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, Yema

February 7, 2025
6:22 PM
by: Uhockey

Yi’s Traditional Korean Beef Soup, Las Vegas NV

Yi’s Traditional Korean Beef Soup

Housemade Kimchi

Seafood Pancake

Mandu

Mixed Rice

Beef Bone Soup with Brisket

Knife cut Noodle Soup

Officially the forth location, though shops from Los Angeles to New York are in the works, Yi’s Traditional Korean Beef Soup opened at 3560 Jones Boulevard near Chinatown in November of 2024 and has been slowly building a fanbase since.

Focused on Seolleongtang, a traditional Soup made by slowly simmering Ox Bones for days, Yi’s is family owned using recipes handed down over generations and with hours from 8:30am until 10:00pm daily the concept seeks to not only fulfill a need for Korean Breakfast but also find new demographics at night.

A concise menu served over 2400 square feet, modern décor and friendly servers creating a comfortable atmosphere, cutlery comes from a sliding drawer in each table and with three complimentary styles of housemade Kimchi to start it is easy to tell ownership is taking no shortcuts.

Starting off with steamed Mandu, a Cabbage and Beef filled Dumpling perfumed by Garlic, Yi’s Seafood Pancake receives high praise for good reason given the sharable size, complex textures and abundance of Shrimp, Scallops and Squid.

Served a small bowl of Rice with each Soup, slightly sticky with a touch of nuttiness, Beef Bone Soup is milky and clean with flavors enhanced by a touch of Salt, and for guests seeking something a bit more hearty the Knife cut Noodle Soup features tender ribbons plus a bit of ground Beef.

www.yistraditional.com

Posted in Food, Las Vegas, Nevada, pancake, Pancakes, Yi's Traditional Korean Beef Soup Tagged Beef, Beef Bone, Beef Bone Soup, Beef Bone Soup with Brisket, Beef Brisket, Brisket, Bulgogi, Butter, Cabbage, Calamari, Cow, Cows, Dumpling, Dumplings, endoedibles, Fermented Cabbage, Food, Foodie, Ginger, Green Onion, Green Onions, Housemade Kimchi, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kimchi, Knife cut Noodle, Knife cut Noodle Soup, Knife cut Noodles, Korean, Lettuce, Mandu, Mandu Dumpling, Mandu Dumplings, Michael Uzmann, Mung Bean, Noodle, Noodles, Oil, Onion, Onions, Ox, Ox Bone, Ox Bone Soup, Pancake, Pancakes, Pasta, Pepper, Peppers, Purple Rice, Radish, Radishes, Rice, Salt, Sauce, Scallion, Scallions, Scallop, Scallops, Sea Salt, Seafood, Seafood Pancake, Seafood Pancakes, Sesame, Sesame Oil, Shrimp, Shrimps, Soup, Soups, Soy, Soy Sauce, Squid, Stew, Stews, White Rice, Yi's Traditional Korean Beef Soup

February 6, 2025
11:54 AM
by: Uhockey

Florentine Cafe [4,] Las Vegas NV

Florentine Cafe

Sfogliatelle

Sea Salt Chocolate Chip Cookie

Pan au Chocolat

Pistachio Cream Cornetto

Almond Cornetto

Anyone familiar with dining in Las Vegas will know the name Marc Sgrizzi, his original location giving way to Pizzerias followed by a Trattoria and even a hotel venture prior to a new eponymous venture located on South Rainbow.

Self-taught, with over four decades of experience, Sgrizzi Ristorante & Bar promotes itself as a traditional Italian eatery while an attached market offers everything from import specialty goods to handmade Pasta and Desserts from Pastry Chef Roman Ritz under the name of Florentine Cafe.

Open for Dinner Tuesday through Sunday, the recent addition of Sunday Brunch from 9am to 2pm perfect for NFL football at the bar, it was on a Thursday prior to noon that a collection of Pastries were enjoyed and whether one selects better-than-average Cornetti or impressive Pan Suisse the real star are Sfogliatelle with faultless layers and lemony filling nearly as good as those in Naples.

www.sgrizzilv.com

Posted in Breakfast, Croissant, Croissants, Dessert, Florentine Cafe, Food, Las Vegas, Nevada, Sgrizzi Ristorante, Sgrizzi Ristorante & Bar, Sgrizzi Ristorante & Bar by Chef Marc Tagged Almond, Almond Cornetti, Almond Cornetto, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Confectioner's Sugar, Cookie, Cookies, Cornetti, Cornetto, Cream, Croissant, Croissants, Crookie, Crookies, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Florentine Cafe, Food, Foodie, Las Vegas, Lemon, Lemons, LV, Marc Sgrizzi, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Cream Cornetto, Pistachio Cream Croissant, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Roman Ritz, Salt, Sea Salt, Sea Salt Chocolate Chip Cookie, Sea Salt Chocolate Chip Cookies, Sfogliatella, Sfogliatelle, Sgrizzi Ristorante, Sgrizzi Ristorante & Bar, Sgrizzi Ristorante & Bar by Chef Marc, Sin City, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

February 5, 2025
6:00 PM
by: Uhockey

Anima by EDO [13,] Las Vegas NV

Anima by EDO

Cinco Jotas Jamón Ibérico, Pan con tomate

Tom Kha Scallop, Lemongrass, candied lime, coconut

Churros with Kaluga Caviar Service, Traditional condiments

Bluefin Tuna Gilda, Anchovy, yuzu kosho chimichurri

Spot Prawn, Aguachile, avocado, pico, trout roe

Uni French Toast, Black truffle, Parmesan

Green Tartare, Zucchini, avocado, green bell pepper, pistachio vinaigrette

Spanish Pulpo, Wasabi, salsa macha dashi

Bone Marrow, Escargot, chives, allioli

Scrambled Egg, Foie gras, black pepper sauce

Hedgehog Mushroom, Yeast espuma, white chocolate, nduja XO sauce

Thin Paella, Lobster, scallop, pork belly, bomba rice

Steak Frites, 5-day fermented, Café de Paris sauce

Deconstructed Cheesecake, Miso kabocha squash, peanut salsa roja

Serving Las Vegas since January 2022 and now a James Beard Award Foundation finalist plus Yelp! Winner for best new Restaurant, Anima by EDO merges Italian and Spanish Cuisine into an elegant experience from Chef Oscar Amador.

Run by industry veterans from front-of-house to kitchen it is following warm greetings at the door that guests are led to a choice of diverse seating options, banquets in the back most quiet with a full view of murals from local artist Apolo Torres.

More “approachable” than EDO Gastro Tapas & Wine per General Manager Roberto Liendo, though certainly never lacking for creativity, Dinner at Anima begins with Appetizers ranging from classic Tomato Bread and Jamon to savory Churros with Caviar and all the traditional garnishes.

Not forgetting fresh Shellfish, first Tom Kha Scallops then Spot Prawn Aguachile with edible Heads, Bluefin Tuna referenced the classic Basque Pintxo prior to indulgent French Toast topped in Uni and Truffles.

Adding Oscar’s Vegan Tartare by request, a prior favorite of the Chef at this table, tender Octopus took on Japanese and Latin influence prior to caramelized Bone Marrow lined in Escargot.

Largely off-menu for this tasting, a meal originally intended for EDO transported to The Gramercy, Eggs in a glass got upgraded by Duck Liver prior to an all-Socarrat Paella preceded by the defiantly-delicious blend of Mushrooms, ‘Nduja and White Chocolate.

The second visit in thirteen days, an all-new Steak setup adding EDO’s layered Potatoes plus an intense Sauce with Curry, Mustard and Anchovies, Dessert fused sweet and savory via sweet Cream Cheese. Miso-glazed Squash and piquant Peanut Salsa.

www.animabyedo.com

Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 'nduja XO sauce, Aguachile, ALBERQUINA OLIVE OIL, allioli, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Avocado, Avocados, balsamic, Balsamic Vinegar, Beef, Bell Pepper, Bell Peppers, Belly, Black Pepper, Black Pepper Sauce, Black Peppers, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Gilda, Bomba, Bomba Rice, Bone Marrow, Bread, Butter, Café de Paris Sauce, Calabrese Pepper, Calabrese Peppers, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Sausage, Candied Lime, Candied Limes, Caper, Capers, Caviar, charcuterie, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chive, Chives, Chocolate, Churro, Churros, Churros with Kaluga Caviar Service, Cinco Jotas, Cinco Jotas Jamón Ibérico, Coconut, Coconuts, Condiment, Condiments, Cream, Cream Cheese, Crème Fraiche, Curry, Dashi, Deconstructed Cheese cake, Deconstructed Cheesecake, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fries, Fry, Green Bell Pepper, Green Bell Peppers, Green Tartare, Ham, Hanger Steak, Hedgehog Mushroom, Hedgehog Mushrooms, Herb, Herb Oil, Herbs, Hudson Valley Foie Gras, Jamon, Jamon Iberico, jamon serrano, Kabocha, Kabocha Squash, Kaluga, Kaluga Caviar, Las Vegas, Layered Potato, Layered Potatoes, Lemongrass, Lime, Limes, Liver, Lobster, Lobsters, LV, Marrow, Michael Uzmann, Miso, Miso kabocha squash, Mushroom, Mushrooms, mustard, N'duja, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Oscar Amador, Oscar Amador Edo, Oscar Edo, Paella, Pan con Tomate, Pan Cristal, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, peanut salsa roja, Peanuts, Pepper, Peppers, Pico, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachio Vinaigrette, Pistachios, Pork, Pork Belly, Potato, Potatoes, Prawn, Prawns, Pulpo, Red Onion, Red Onions, Rice, Roberto Liendo, Roe, Salsa, Salsa Macha, salsa macha dashi, Salsa Roja, Salt, Sauce, Sausage, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Salt, Sea Urchin, Sesame, Sin City, Snail, Snails, Socarrat, Spanish Octopus, Spanish Pulpo, Spot Prawn, Spot Prawns, Squash, Steak, Steak Frites, Sugar, Tayden Ellamar, The Gramercy, Thin Paella, Tom Kha Scallop, Tomato, Tomatoes, Traditional condiments, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Uni, Uni French Toast, Urchin, Vegas, Vin, Vinaigrette, Vinegar, Wasabi, White Chocolate, XO Sauce, Yeast, Yeast espuma, Yolk, Yolks, Yuzu, Yuzu Kosho, yuzu kosho chimichurri, Zucchini, Zucchini Squash

February 4, 2025
11:05 AM
by: Uhockey

Summer House Cookie Bar [15,] Las Vegas NV

Summer House

Cold Brew Coffee

Birthday Cake Cookie

Lemon Cookie

Oreo Crispy Crispy Treat

Vegan Snickerdoodle Cookie

Chocolate Chunk Cookie

Sea Salt Chocolate Chip Cookie

Apple Oatmeal Cookie

Oatmeal Scotchie Cookie

Peanut Butter Cookie

Sugar Cookie

Brown Butter Crispy Rice Treat

Chocolate Coconut Cookie

M&M’s Cookie

Cookie in a Cup

Despite signage suggesting Summer House Santa Monica the location inside Durango Casino & Resort is actually Lettuce Entertain You’s first branch of the “California-inspired Restaurant” out west, and regardless of what might be inside the Cookie Bar out front is a sight for sore eyes.

Taking a Spago-esque approach to Market-fresh fare, think Pizzas and Pastas plus plates from an all-wood grill, it is for roughly $5-6 each that guests will find a dozen or more daily baked good including everything from classic Chocolate Chip with big dark chunks to Rice Crispy Treats with or without bits of Oreo in the mix.

A natural feeling space bathed in light, Rockwell Group taking on LEYE’s first off-Strip venture, guests not fond of Cocoa will find “Birthday Cake” far outpacing crumbl’s famous Frosted Cookie while both glazed Lemon and Peanut Butter eat soft and chewy within a gently crisp rim.

Always impressing with an Oatmeal Scotchie, think crispy but sweet with just a bit of flex, Summer House’s Apple Oatmeal Cookie reminisces of Autumn Apple Crisp in portable form while the “Cookie in a Cup” offers bite-sized bits of the whole collection.

www.durangoresort.com/eat-and-drink/summer-house

Posted in Coffee, Cookie Bar at Summer House, Dessert, Food, Las Vegas, Nevada, Summer House, Summer House Cookie Bar Tagged Apple, Apple Oatmeal Cookie, Apple Oatmeal Cookies, Apples, Birthday Cake Cookie, Birthday Cake Cookies, Blondie, Blondies, Brown Butter, Brown Butter Crispy Rice Treat, Butter, Butter & Scotch, Buttercream, Buttercream Frosting, Buttercream Icing, Butterscotch, Butterscotch Chip, Butterscotch Chips, Candy, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Chunk, Chocolate Chunk Cookie, Chocolate Chunk Cookies, Chocolate Chunks, Chocolate Coconut Cookie, Chocolate Coconut Cookies, Cinnamon, Cocoa, Coconut, Coconuts, Coffee, Cold Brew Coffee, Confectioner's Sugar, Cookie, Cookie Bar at Summer House, Cookie in a Cup, Cookies, Crispy Rice, Crispy Rice Treat, Crispy Rice Treats, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Glaze, Ice, Iced Coffee, Icing, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, La Colombe Cold Brew, La Colombe Cold Brew Coffee, Las Vegas, Lemon, Lemon Cookie, Lemon Cookies, Lemons, LV, M&M's Candy, M&Ms, M&M’s Cookie, M&M’s Cookies, Marshmallow, Marshmallows, Michael Uzmann, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oatmeal Scotchie, Oatmeal Scotchie Cookie, Oatmeal Scotchie Cookies, Oatmeal Scotchies, Oats, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crispy Crispy Treat, Oreos, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanut Butter Cup, Peanut Butter Cup Cookie, Peanut Butter Cup Cookies, Peanut Butter Cups, Peanuts, Powdered Sugar, Reese's, Reese's Peanut Butter Cup, Reese's Peanut Butter Cups, Reese’s Peanut Butter, Reese’s Peanut Butter Cup Cookie, Reese’s Peanut Butter Cup Cookies, Rice, Salt, Sea Salt, Sea Salt Chocolate Chip Cookie, Sea Salt Chocolate Chip Cookies, Shredded Coconut, Shredded Coconuts, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Sprinkle, Sprinkles, Sugar, Sugar Cookie, Sugar Cookies, Summer House, Summer House Cookie Bar, The Cookie Bar at Summer House, Vanilla, Vegan, Vegan Snickerdoodle, Vegan Snickerdoodle Cookie, Vegan Snickerdoodle Cookies, Vegan Snickerdoodles, Vegas

February 1, 2025
6:00 PM
by: Uhockey

PRIME Steakhouse [3,] Las Vegas NV

PRIME

Schramsberg Blanc de Blancs Sparkling Wine

HIGH SOCIETY – dharma indian dry gin, fever tree Indian tonic

Baguette, Pretzel Bread, Cheese Bread, Salted Butter

Shellfish Platter – Oysters, Clams, Shrimp, Lobster, Tuna Tartare with Caviar, Salmon with Lotus Chips, Fluke with Shiso

CARAMELIZED FOIE GRAS – winter spice infused mango, brioche toast

FILET CARPACCIO – sesame, mushrooms, parmesan cheese

MARKET TOMATOES – winter fruit, habanero vinaigrette

BONE-IN FILET MIGNON – imperial valley ranch / WAGYU RIBEYE – kuro blue label

Soy Rice Wine Sauce, Peppercorn Sauce, Bearnaise Sauce

CHILEAN SEA BASS – mushroom crust, lemon emulsion, herbs

CHEESE SOUFFLE – black truffle butter

BROCCOLI – pistachio crumbs, lemon, basil

CAULIFLOWER GRENOBLOISE

CRISPY DELICATA SQUASH – red chili parmesan dip

MAC & CHEESE – crispy frico

MILE HIGH LEMON MERINGUE PIE

BLACK FOREST CAKE

BASQUE CHEESECAKE

WARM BAKED COOKIES – chocolate chip, cinnamon caramel walnut, pistachio & raspberry

Last visited before its most recent renovation, even then considered one of Sin City’s most gorgeous Restaurants, PRIME Steakhouse at Bellagio has recently been under the guidance of Chef Sean Griffin whose work at Jean Georges Steakhouse proved reason enough to make reservations at the venerable institution for date night.

Now with added mirrors, chandeliers and new serviceware it was at prime windowside two-top that guests were seated, the Bellagio fountains dancing at intervals while a mix of Rat Pack and old Hip Hop chimed quietly overhead.

Served by a team of at least four, Sommelier John Burke still present, it was in four courses that two-hours were spent indulging; the Ingredient sourcing, portions, and preparations certainly justifying prices that seem high even by Vegas standards.

Far more classic than SW or Ramsay and certainly more elegant than Delmonico or CUT, the evening began with bubbles alongside a basket of Bread preceding a trio of Appetizers from which sugar-crusted Duck Liver stood out thanks to Mangoes while thinly-sliced Beef and a vibrant Fruit Salad were also very good.

No doubt a place with more than just Beef to offer, though the options for Steaks are plentiful from domestic Ribeye to Japanese A5, it was on the lady’s request that a Seafood Tower crowned by Sashimi and Caviar also proceeded Medium-rare Beef sliced tableside and delicate Sea Bass in Citrus with fresh Herbs.

Also a Cheese Souffle, simultaneously light yet decadent, Sides are simple yet perfectly executed whether it be gooey Mac n’ Cheese, tempura Squash or Crucifers including Broccoli and Cauliflower each dressed to impress.

Upping the ante for Dessert, almost entirely new, PRIME’s Ice Cream Pie remains alongside slices including Black Forest Cake and Lemon Pie with Meringue piled high that still have trouble keeping pace with baked-to-order Cookies.

www.bellagio.mgmresorts.com/en/restaurants/prime-steakhouse.html

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu, Truffle, Truffles Tagged Baguette, Baguette Bread, Baguettes, Balsamic Vinegar, Basil, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, Bead, Bearnaise, Béarnaise Sauce, Beef, Beef Carpaccio, Black Forest Cake, Black Truffle, Black Truffle Butter, Black Truffles, Blackberries, Blackberry, Blanc de Blancs, Bone-In Filet Mignon, Bread, Brioche, Brioche Bread, Brioche Toast, Broccoli, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Foie Gras, carpaccio, Cauliflower, Cauliflower Grenobloise, Caviar, Cheese, Cheese Bread, Cheese Cake, cheese frico, CHEESE SOUFFLE, Cheesecake, Cherries, Cherry, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, cinnamon caramel walnut cookie, cinnamon caramel walnut cookies, Clam, Clams, Cocktail, Cocktails, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, CRISPY DELICATA SQUASH, crispy frico, Crust, Dark Chocolate, Delicata, Delicata Squash, Dessert, Desserts, dharma, dharma indian dry gin, Dip, Dry Gin, Duck, Duck Liver, Ducks, Emulsion, endoedibles, Fever Tree, FEVER TREE INDIAN TONIC, Filet Carpaccio, Filet Mignon, Fish, Fish Egg, Fish Eggs, Fish Roe, Fluke, Fluke Fish, Fluke with Shiso, Foie, Foie Gras, Food, Foodie, Frico, Fried Delicata Squash, Fruit, Fruits, gin, GRENOBLOISE, Habanero, Habanero Pepper, Habanero Peppers, habanero vinaigrette, Habaneros, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Herb, Herbs, HIGH SOCIETY, imperial valley ranch, indian dry gin, INDIAN TONIC, Jam, Jean Georges Vongerichten, Jelly, John Burke, kuro blue label, Las Vegas, Lemon, Lemon Butter, lemon emulsion, Lemon Meringue Pie, Lemon Pie, Lemons, Liver, Lobster, Lobsters, Lotus, Lotus Chip, Lotus Chips, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mango, Mangoes, Mangos, Market Tomato, Market Tomatoes, Meringue, Meringue Pie, Michael Uzmann, Mignonette, MILE HIGH LEMON MERINGUE PIE, Mushroom, mushroom crust, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, pistachio & raspberry cookie, pistachio & raspberry cookies, pistachio crumb, pistachio crumbs, Pistachios, Preserves, Pretzel, Pretzel Bead, Pretzel Bread, Pretzels, Raspberries, Raspberry, Red Chili, red chili parmesan dip, Red Wine, Rice Wine, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon with Lotus Chips, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sea Bass, Sea Bass Fish, Sean Griffin, Seed, Seeds, Sesame, Shellfish, Shellfish Platter, Shiso, Shrimp, Shrimps, Sin City, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Sugar, Tartare, Tasting Menu, Tempura Delicata Squash, Toast, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare with Caviar, Vanilla, Vegas, Vinaigrette, Vinegar, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, WARM BAKED COOKIES, WARM COOKIE, WARM COOKIES, Whip Cream, Whipped Cream, Wine, Winter Fruit, winter spice infused mango

January 31, 2025
6:52 PM
by: Uhockey

Mr. BBQ [4,] Las Vegas NV

Mr. BBQ

Soju Slushie

Salad

Banchan

Ribeye, Bulgogi, Wagyu Beef Tongue, Chicken, Portuguese Sausage, Filet Mignon, Pork Neck, Pork Belly, etc.

Ice Cream

Located adjacent Shanghai Plaza at 4240 Spring Mountain Road California’s Mr. BBQ entered a growing All-You-Can-Eat Korean Barbeque scene in late-2022, the term “P.A.Y.C.E.” suggesting premium quality at a price of $48.99.

Open 11am until 11pm or later daily, a lively atmosphere plus pop-art and booming music creating a scene completed by televisions showing sports, it was without a wait that six guests sat down to dinner where grills with hidden ventilation assure patrons won’t go home smelling like smoke.

Offering Soju Cocktails, Korean Beers and Soft Drinks, the former highlighted by Slushies and another thickened by Yogurt, Banchan arrives fast featuring everything from Kimchi and Sea Cucumber to airy Potato Salad and marinated Radishes.

Served at a suitable pace with grills changed quickly Proteins run the gamut from Prime Ribeye to Galbi, the Wagyu Beef Tongue previously unseen but entirely delicious as was the Pork Jowl and Belly.

Also conjuring up Stews and Egg Souffle, plus Offal for the brave, additional highlights include Squid and Chicken marinated in fiery Gochujang and a scoop of Ice Cream that comes just before an admittedly modest check.

www.mrbbqlasvegas.com

Posted in Dessert, Food, Las Vegas, Mr. BBQ, Mr. BBQ Las Vegas, Nevada, Pork Tagged Banchan, Bean, Beans, Beef, Beef Tongue, Belly, Broccoli, Bulgogi, Butter, Cabbage, Chicken, Chili, Chilis, Chungang, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream Ice Cream Cake, Corn, Cow, Cows, Cream, Dessert, Desserts, Edamame, endoedibles, Fermented Cabbage, Filet Mignon, Food, Foodie, Galbi, Galbi Beef, Ginger, Glaze, Green Onion, Green Onions, Ice Cream, KBBQ, Kimchi, Korean, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean Kalbi, Korean Kalbi Beef, Lettuce, Mayo, Mayonnaise, Michael Uzmann, Mr. BBQ, Mr. BBQ Las Vegas, Mung Bean, Neapolitan Ice Cream, NY Strip, Oil, Onion, Onions, Pepper, Peppers, Pig, Pork, Pork Belly, Pork Neck, Pork Rib, Pork Ribs, Portuguese Sausage, Potato, Potato Salad, Potatoes, Radish, Radishes, Red Bean, Red Beans, Red Pepper, Red Peppers, Rib, Ribeye, Ribs, Rice, Salad, Salads, Salt, Sauce, Scallion, Scallion Salad, Scallions, sea cucumber, Sea Cucumbers, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Slushie, Soju, Soju Slushie, Souffle, Soup, Soups, Soy, Soy Sauce, Stew, Stews, Strawberries, Strawberry, Strawberry Ice Cream, Sweet Soy, Sweet Soy Sauce, Tofu, Tongue, Vacation, Wagyu, Wagyu Beef, Wagyu Beef Tongue, Wakame, White Rice

January 30, 2025
11:05 AM
by: Uhockey

Glaze Doughnuts [27,] Las Vegas NV

Glaze Doughnuts

Donut Holes

The Islander Doughnut

Special K 2.0 Doughnut

Oreo Vanilla Doughnut

Blueberry Cinnamon Toast Doughnut

Black Sesame Doughnut

Blueberry Cake Doughnut

Old Fashioned Doughnut

Maple Bacon Doughnut

Matcha Green Tea Pistachio Doughnut

Horchata and Churro Doughnut

Custard Filled Doughnut

Apple Fritter

Glazed Chocolate Cake Doughnut

Pink Frosting and Sprinkles Doughnut

M&Ms Vanilla Doughnut

Red Velvet Cake Doughnut

Glazed Twist Doughnut

Glazed Doughnut

Chocolate Frosting Doughnut

Maple Frosting Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in nearly a decade while their soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Vanilla Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Caramel and Pecan dazzle atop a fluffy leavened base while Peanut Butter and Oreo do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio that delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

Posted in Breakfast, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada, Pork Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bacon, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Sesame, Black Sesame Donut, Black Sesame Donuts, Black Sesame Doughnut, Black Sesame Doughnuts, Black Sesame Seed, Black Sesame Seeds, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Blueberry Cinnamon Toast Donut, Blueberry Cinnamon Toast Donuts, Blueberry Cinnamon Toast Doughnut, Blueberry Cinnamon Toast Doughnuts, Blueberry Fritter, Blueberry Fritters, Blueberry Frosting, Blueberry Icing, Bread, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Candy, Chocolate, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Frosted Donut, Chocolate Frosted Doughnut, Chocolate Frosting, Chocolate Frosting Donut, Chocolate Frosting Donuts, Chocolate Frosting Doughnut, Chocolate Frosting Doughnuts, Chocolate Glaze, Chocolate Icing, Churro, Churros, Cinnamon, Cinnamon Sugar, Cinnamon Toast, Cinnamon Toast Cereal, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Classic Donut, Classic Doughnut, Coconut, Coconuts, Cookie, Cookies, Cream, Custard, Custard Filled Donut, Custard Filled Doughnut, Dark Chocolate, Dessert, Desserts, Dominic Sang, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, El Jefé, El Jefé Donut, El Jefé Donuts, El Jefé Doughnut, El Jefé Doughnut with Horchata Glaze and Churro, El Jefé Doughnuts, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Gel, Glaze, Glaze Doughnuts, Glazed Chocolate Cake Donut, Glazed Chocolate Cake Doughnut, Glazed Donut, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Glazed Twist, Glazed Twist Donut, Glazed Twist Doughnut, Granulated Sugar, Green Tea, Hazelnut, Hazelnuts, Horchata, Horchata and Churro Donut, Horchata and Churro Donuts, Horchata and Churro Doughnut, Horchata and Churro Doughnuts, Horchata Frosting, Horchata Glaze, Horchata Icing, Icing, Jam, Jelly, Las Vegas, LV, M&M, M&M's Candy, M&Ms, M&Ms Vanilla Donut, M&Ms Vanilla Donuts, M&Ms Vanilla Doughnut, M&Ms Vanilla Doughnuts, Maple, Maple Bacon Donut, Maple Bacon Donuts, Maple Bacon Doughnut, Maple Bacon Doughnuts, Maple Donut, Maple Doughnut, Maple Frosting, Maple Frosting Donut, Maple Frosting Donuts, Maple Frosting Doughnut, Maple Frosting Doughnuts, Maple Glaze, Maple Icing, Maple Syrup, Matcha, Matcha Frosting, Matcha Green Tea, Matcha Green Tea Pistachio Donut, Matcha Green Tea Pistachio Doughnut, Matcha Green Tea Pistachio Doughnuts, Matcha Icing, Michael Uzmann, Milk, Nevada, NV, Old Fashion, Old Fashion Donut, Old Fashion Doughnut, Old Fashioned, Old Fashioned Donut, Old Fashioned Doughnut, Oreo, Oreo Cookie, Oreo Cookies, Oreo Vanilla Donut, Oreo Vanilla Donuts, Oreo Vanilla Doughnut, Oreo Vanilla Doughnuts, Oreos, Pastries, Pastry, Pecan, Pecans, Pig, Pink Donut, Pink Doughnut, Pink Frosting, Pink Frosting and Sprinkles Donut, Pink Frosting and Sprinkles Doughnut, Pink Icing, Pistachio, Pistachios, Pork, Red Velvet, Red Velvet Cake, Red Velvet Cake Donut, Red Velvet Cake Donuts, Red Velvet Cake Doughnut, Red Velvet Cake Doughnuts, Rice, Rice Milk, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Special K 2.0, Special K 2.0 Donut, Special K 2.0 Doughnut, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Frosted Donut, Strawberry Frosted Doughnut, Strawberry Frosting, Strawberry Gel, Strawberry Glaze, Strawberry Glaze Donut, Strawberry Glaze Doughnut, Strawberry Icing, Strawberry Jam, Strawberry Jelly, Sugar, Sugar Glaze, Syrup, Tea, The Islander Donut, The Islander Donuts, The Islander Doughnut, The Islander Doughnuts, Twist, Ube, Ube Glaze, Vanilla, Vanilla Donut, Vanilla Doughnut, Vanilla Frosting, Vanilla Frosting and Coconut Donut, Vanilla Frosting and Coconut Doughnut, Vanilla Frosting and Sprinkles Donut, Vanilla Frosting and Sprinkles Doughnut, Vanilla Glaze, Vanilla Icing, Vegas, White Sesame, White Sesame Seed, White Sesame Seeds, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

January 26, 2025
12:00 PM
by: Uhockey

Championship Weekend Party, Las Vegas NV

Championship Weekend Party

Posole

Fat Noodles from ShangHai Taste

Baked Pasta

Eggplant Dip

Zaytoon

Monkey Bread from The Spot

Bahn Mi from Carrot & Daikon

Hazelnut Peanut Butter Brownies

Lemon Bars

HoHo Cake

Buckeyes

Posted in Championship Weekend Party, Dessert, Food, Las Vegas, Nevada, Pork Tagged Bahn Mi, Bahn Mi Sandwich, Baked Pasta, Bars, Bread, Brownie, Brownies, Buckeye, Buckeyes, Butter, Cake, Cakes, Carrot & Daikon, Championship Weekend Party, Cheese, Chili, Chocolate, Corn, Cream, Dark Chocolate, Dessert, Desserts, Dip, Eggplant, Eggplant Dip, Eggplants, Elotes, Elotes Dip, endoedibles, Fat Noodles, Food, Foodie, Hazelnut, Hazelnut Peanut Butter Brownies, Hazelnuts, HoHo Cake, Hominy, Kabob, Las Vegas, Lemon, Lemon Bar, Lemon Bars, Lemons, LV, Michael Uzmann, Monkey Bread, Monkey Bread from The Spot, Nevada, NV, Onion, Onions, Pasta, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pig, Pork, Posole, Sandwiches, Sauce, ShangHai Taste, Sin City, Sugar, The Spot, Tomato, Tomatoes, Vanilla, Vegas, Zaytoon, Zaytoon Restaurant

January 24, 2025
6:58 PM
by: Uhockey

Solamente Pizza, Las Vegas NV

Solamente Pizza

SPICY SPECIAL PIZZA – GROUND TOMATO, SEA SALT, GARLIC, MOZZARELLA, PEPPERONI, CALABRIAN CHILI PEPPER, PECORINO ROMANO, HOT HONEY

BIANCA MIELE PIZZA – BASIL, MOZZARELLA, HONEY WHIPPED RICOTTA, GARLIC, SEA SALT, EVOO, PECORINO ROMANO

Off the Hook Dessert Pizza – Butter, Peanut Butter Frosting, Chocolate Ganache, Chocolate Chips, Bananas, TSP. Baking Company’s Peanut Butter Cookie Crumble

Located at 8390 West Sahara after a stint at Town Square Solamente Pizza comes from Special Education teacher Ethan Spiezer, a passion for Pizza flourishing during the pandemic where extra time at home saw him build knowledge by YouTube before deciding to pursue a place of his own.

Widely promoted by “influeners” and Yelp!, plus the occasional mention by industry veterans, Solamente Pizza suggests a “unique dining experience” featuring naturally fermented high-hydration Dough that eats akin to other Neapolitan spots in town.

Occupying a former French Bakery or three, Suite 130 now decorated in juvenile art with an arcade game and origami, Friday night found Solamente mostly empty with the oven billowing smoke over the lip and a smell best described as “chimney.”

Still relatively new to the area, a few kinks expected but tougher to tolerate at $20+ per Pie, kudos are due for a willingness to offer unique Toppings, but between the “Spicy Special” and “Bianca Miel” Crust structure varied widely with the former’s crumb more open while ice-cold Dessert Pizza wastes good toppings on a base akin to the paper plate it arrives on.

www.solamentepizza.com

Posted in Dessert, Food, Las Vegas, Nevada, Pizza, Pork, Solamente, Solamente Pizza, tsp., tsp. baking co, tsp. baking company Tagged Banana, Bananas, Basil, BIANCA MIELE, BIANCA MIELE PIZZA, Bread, Butter, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Cheese, Chili Pepper, Chili Peppers, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Ganache, Cookie, Cookies, Cream, Dessert, Dessert Pizza, Desserts, endoedibles, Ethan Spiezer, EVOO, Extra Virgin Olive Oil, Food, Foodie, Frosting, Ganache, Garlic, GROUND TOMATO, GROUND TOMATOES, Honey, HONEY WHIPPED RICOTTA, HONEY WHIPPED RICOTTA Cheese, Hot Honey, Icing, Las Vegas, LV, Michael Uzmann, Miele, Mozzarella, Mozzarella Cheese, Nevada, NV, Off the Hook Dessert Pizza, Oil, Olive, Olive Oil, Olives, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookie Crumble, Peanut Butter Cookies, Peanut Butter Frosting, Peanuts, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Pepperoni, Peppers, Pig, Pizza, Pork, Ricotta, Ricotta Cheese, Romano, Romano Cheese, Salt, Sauce, Sea Salt, Sin City, Solamente, Solamente Pizza, SPICY SPECIAL, SPICY SPECIAL PIZZA, Sugar, Tomato, Tomatoes, tsp., tsp. baking co, tsp. baking company, TSP. Baking Company's Peanut Butter Cookie Crumble, Vanilla, Vegas

January 22, 2025
5:58 PM
by: Uhockey

Anima by EDO [12,] Las Vegas NV

Anima by EDO

TOMATO HUMMUS, sundried tomato, cucumber salad, herb oil, pine nut, won ton

PAN CON TOMATE, manchego, jamon serrano

GREEN TARTARE, zucchini, avocado, green bell pepper, pistachio vinaigrette

30 DAY DRY AGED STRIPLOIN CARPACCIO, puri bread, payoyo cheese espuma, truffle vinaigrette

SMOKED HAMACHI, foie gras, green apple teriyaki

EGGPLANT PARMIGIANA, parmigiano espuma, tomato powder, basil crisp

BUCATINI, short rib ragu, vodka sauce, parmesan, basil

HANGER STEAK, potato mousseline, sherry- black pepper sauce

CHOCOLATE CREMOSO, Dark Chocolate Fudge, Olive Oil, Sea Salt, Crostini

More “approachable” than EDO Gastro Tapas & Wine per General Manager Roberto Liendo, though certainly never lacking for creativity, Dinner at Anima begins with Appetizers ranging from classic Pan con Tomate to upgraded Tomato Hummus and Oscar’s Green Tartare.

Not forgetting Striploin Carpaccio, or Duck Liver wrapped in Hamachi unveiled by a swirl of smoke, Eggplant “Parm” looks different in the hands of Chef Tayden but still tastes great while Bucatini in Vodka Sauce receives layers of complexity by slowly braised Beef.

Ending savories with Steak, the safe choice for a work event, it was with several first time diners promising a fast return that Anima’s Chocolate “Cremoso” sealed the deal by seamlessly marrying light with rich.

www.animabyedo.com