Endo Edibles

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer

Riesling

Brown Crab Bisque

Bread, Jersey Butter

Irish Mar Oyster, Zeeuwse Crouse Oyster

Eel croquettes, tarragon cream

North Sea crab cocktail with avocado and jalapeño

Gamba Roja smashed, with vanilla and elderflower

Rigatoni carbonara-style, smoked eel and black truffle

Langoustines pan-fried, with peas, smoked bacon and verbena sauce

Wolf fish miso-glazed, chicken skin, ikura, green asparagus and white asparagus sauce

Monkfish “Rossini”, with duck liver, umuboshi and dashi-Albufera sauce

Cherries cured in elderflower with granité of cherry beer

Pistachio ice cream, mousse of caramelized white chocolate and kataifi

Part of a group including three Michelin starred Restaurants in Amsterdam Bistro de la Mer quietly hides on Utrechtsestraat with the look of an old school Oyster bar but Food far more creative and a staff that is convivial from Bartenders to the Chefs preparing each dish.

A throwback that thinks forward, six types of Oysters plus one dressed in O-Toro and Caviar to start, Richard van Oostenbrugge and Thomas Groot are also happy to offer gooey Eel Croquettas or a Crab Parfait beneath delicate Jalapeño Cream plus Spanish Prawn Tartare perfumed by Vanilla and Elderflower.

Proudly displaying a single star in the window, counter seating recommended for those who wish to watch plates come together, entrees range from creamy “Carbonara” with smoked Eel and Truffles to Monkfish with Foie Gras and Asian accents or Langoustines that hold their own adjacent Peas and Bacon.

Not forgetting Nobu-inspired Wolf Fish, crackling Chicken Skin and fresh Asparagus adding nuance, Desserts are simple yet effective whether one selects tart Cherries in poignant Ice or Pistachio Ice Cream that taps into the Dubai Chocolate trend.

www.bistrodelamer.com/bistrodelamer

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

July 1, 2025
8:28 AM
by: Uhockey

Saint-Jean Bakery, Amsterdam NL

Saint-Jean

Apple Cardamom Roll

Kouign Amann

Pistachio Almond Croissant

Chamomile and Apricot Danish

As a 100% Plant-based concept that has gathered a large following via Social Media Saint-Jean Bakery is likely approached with skepticism by some and excitement by many, but for those entering with unclouded judgment the results are frankly stunning for Viennoiseries made entirely without Milk, Eggs or Butter.

Also with a Deli, both concepts open from 08h00 until 17h00 daily, staff proves pleasant and patient while guests peruse a collection priced no different than other less elegant concepts in Jordaan or nearby Centrum.

Known for their take on a Cruffin, though a Pistachio Almond Croissant proved far mor compelling, layers shatter and flake just like those at a traditional French Bakery while the Kouign Amann is a bit less “buttery” than some, but no less texturally varied.

Not about to skip Kardemummabullar, in Saint-Jean’s case made with Apples adding moisture, the best item of early July proved to be a generously flaky Danish loaded with lightly perfumed Cream and juicy Apricots in harmonious balance.

www.saintjean.nl

Posted in Amsterdam, Breakfast, Croissant, Croissants, Dessert, Food, Holland, Saint-Jean Bakery, The Netherlands, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Amsterdam, Apple, Apple Cardamom Roll, Apples, Apricot, Apricots, Bread, Cardamom, Cardamom Roll, Cardamom Rolls, Chamomile, Chamomile and Apricot Danish, Chamomile Tea, Cinnamon, Croissant, Croissants, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Kouign Amann, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Almond Croissant, Pistachio Almond Croissants, Pistachios, Roll, Rolls, Saint-Jean, Saint-Jean Bakery, Sugar, Tea, The Netherlands, Travel, Vacation, Vanilla, Vegan, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

June 30, 2025
10:10 PM
by: Uhockey

The Stroopwafel Spot, Amsterdam NL

The Stroopwafel Spot

Stroopwafel

Open late in De Wallen since 1982 “The Stroopwafel Spot” offers freshly pressed Cookies for just €4,50, less than half of what other spots in Centrum are charging and although the quality isn’t quite that of Firma the servers are genuinely pleasant while scenery outside is pretty tough to beat – whether that means Prostitutes, Tourists or a spontaneous fist-fight ended by the police.

Posted in Amsterdam, Dessert, Food, Holland, The Netherlands, The Stroopwafel Spot, Vacation, Waffle, Waffles Tagged Amsterdam, Bread, Butter, Cookie, Cookies, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Michael Uzmann, Pastries, Pastry, Stroopwafel, Stroopwafels, Sugar, Syrup, Syrup Waffle, The Netherlands, The Stroopwafel Spot, Travel, Vacation, Van Wonderen, Waffles

June 30, 2025
6:30 PM
by: Uhockey

Restaurant Daalder*, Amsterdam NL

Daalder

2022 Weingut Thanisch Tribut Grauschiefer Riesling

Mukus fried chicken with caviar, Crème cru

Satay kambing

Nigiri salmon meringue

Bao shrimp

Bread and butter

Pulpo classic, fregola, grapefruit, celery

Langoustine, cauliflower, bisque, yuzu

Cod, jasmine, carrot, calamansi, sesame

Ravioli signature, beetroot, ricotta, spinach

Lamb, miso, pistachio, tangerine, peas

Daalder ‘Stroopwafel’

Sweet corn, popcorn, lemon, buckwheat

Blueberry soufflé, basil, cacao, red wine

Led by Chef Dennis Huwaë Daalder is located in Het Sieraad, graffiti and EDM flooding a multi-colored interior as the outside patio offers privileged views of the canals while diners explore creative and whimsical cuisine.

Raised with roots in Indonesia, a cuisine more common in The Netherlands than other European nations, guests visiting Daalder are offered a choice of Tasting Menus versus a la carte courses, though the later also includes a few complimentary bites such as “Nigiri” of bruleed Salmon atop a delicate Meringue.

Also serving “Satay” shaped like a Peanut and Bao topped by Thai Shrimp, plus a generous portion of Fried Chicken with Caviar, proper Appetizers comprise Octopus with pearls of Pasta, Grapefruit and Mushrooms or Langoustines in a vibrant Bisque.

Not forgetting hot pull-apart Brioche alongside stamped Butter, spendy but worthy, Entrees include seasonal Lamb brightened by Miso and Orange plus locally caught Cod and Huwaë’s signature Beet Ravioli with Spinach filling.

Awarded one Michelin star, though priced akin to Two-starred spots like Spectrum, Desserts find “Sweet Corn” a little forced though the two-plate Blueberry soufflé is exemplary, as are Daalder’s celebrated Stroopwafel Ice Cream Sandwiches.

www.daalderamsterdam.nl

Posted in Amsterdam, Bread Basket, Daalder, Dessert, Food, Holland, Ice Cream, Octopus, Restaurant Daalder, Restaurant Daalder*, Souffle, The Netherlands, Vacation, Waffle, Waffles Tagged 2022 Weingut Thanisch Tribut Grauschiefer Riesling, Amsterdam, Bao, Bao Bun, Bao Buns, Bao shrimp, Basil, Bean, Beans, Beet, Beetroot, Beets, Bisque, Blueberries, Blueberry, Blueberry soufflé, Bread, Bread and Butter, Brioche, Brioche Bread, Buckwheat, Bun, Buns, Butter, Cacao, Calamansi, Carrot, Carrots, Cauliflower, Caviar, Celery, Cheese, Chicken, Chickens, Chocolate, Cocoa, Cod, Cod Fish, Cookie, Cookies, Corn, Cream, Creme, Crème cru, Daalder, Daalder 'Stroopwafel', Dennis Huwaë, Dessert, Desserts, Dragon Fruit, Dragonfruit, Egg, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fregola, fregola pasta, Fried Chicken, Grapefruit, Grapefruits, Holland, Ice Cream, Ice Cream Sandwich, Jasmine, Lamb, Lambs, Langoustine, Langoustines, Lemon, Lemons, Meringue, Michael Uzmann, Miso, Mukus fried chicken, Mukus fried chicken with caviar, Mushroom, Mushrooms, Nigiri, Nigiri salmon meringue, Noodle, Noodles, Octopus, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pop Corn, Popcorn, Pulpo, Pulpo classic, Ravioli, Ravioli Pasta, Ravioli signature, Red Wine, Restaurant Daalder*, Ricotta, Ricotta Cheese, Riesling, Roe, Salmon, Salmon Fish, Satay, Satay kambing, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheeps, Shrimp, Shrimps, Souffle, Soup, Spinach, Stroopwafel, Stroopwafels, Sugar, Sweet Corn, Syrup, Tangerine, Tangerines, The Netherlands, Travel, Vacation, Weingut Thanisch Tribut Grauschiefer Riesling, White Wine, Wine, Yuzu

June 30, 2025
3:01 PM
by: Uhockey

Massimo Gelato (Jan Hanzenstraat 15,) Amsterdam NL

Massimo Gelato

Straciatella Gelato, Pistachio Gelato, Ricotta & Figs Gelato

Opened by Massimo Bertonasco in 2017 it did not take long for Massimo Gelato to be considered The Netherlands’ best, a heritage begun in Liguria carried forward to flavors made on-site daily using Ingredients including Pistachios from Bronte and Hazelnuts from Piemonte.

“Gelato makes us Happy” on the window, record-setting heat in Amsterdam creating a queue, three flavors for €6,20 proves par for the course and Milk from local farmers forms a creamy yet relatively light base more than capable of standing up to the best of Milan or Rome.

www.massimogelato.nl

Posted in Amsterdam, Dessert, Food, Holland, Ice Cream, Massimo Gelato, Massimo Gelato Jan Hanzenstraat, Massimo Gelato Jan Hanzenstraat 15, The Netherlands, Vacation Tagged Amsterdam, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Fig, Figs, Food, Foodie, Gelato, Holland, Massimo Bertonasco, Massimo Gelato, Massimo Gelato Jan Hanzenstraat, Massimo Gelato Jan Hanzenstraat 15, Michael Uzmann, Pistachio, Pistachio Gelato, Pistachios, Ricotta, Ricotta & Figs Gelato, Ricotta Cheese, Straciatella, Straciatella Gelato, Sugar, The Netherlands, Travel, Vacation

June 30, 2025
12:38 PM
by: Uhockey

De Kas, Amsterdam NL

De Kas

Tomato Broth, Verbena, Red Currants

Mas de Janiny Tibo’ ’23 Longuedoc FR on Draft

Sourdough, Herb Butter

Tapioca Crackers, Celery Dip

Radish, Piccalilli, Poppyseeds

Little Gem, Strawberry, Pine Nut, Violet

Beet, Gooseberry, Pickles, Lavender Vinaigrette, Bearnaise

Fried Squash Blossom, Zucchini, Brandade, Verbena Beurre Blanc

Chanterelle, Enoki, Asparagus, Chicken Veloute, Summer Truffle

Raspberry Sorbet, Hazelnut Cake, Tarragon Panna Cotta, Meringue

Dark Chocolate Ice Cream, Rau Răm

Built as the Greenhouse of Amsterdam in the 1920s De Kas has no listed menu, instead the eatery functions day to day with Chefs creating a 4-5 course tasting based on that morning’s harvest.

A restaurant since 2001, with nearly 300 varieties of Vegetables, Herbs and Fruit grown on site the rest comes from their field just north such that a motto of “Harvested in the morning, on your plate in the afternoon” carries weight.

Toqued by Wim de Beer and Jos Timmer, the kitchen in full view, lunch begins with a refreshing Amuse followed by small bites, the Strawberry Lettuce Wrap vibrant and delicious while Bread and Tapioca Crisps each garner their own unique Condiment.

Working with limited Proteins, Brandade made from line-caught Fish forming a bed beneath a generously breaded Squash Blossom, an entree of Mushrooms and Asparagus proved dynamic without seeming forced thanks to Chicken Soup that accentuated nature with finesse.

Awarded one star by Michelin, plus a Green Star for obvious reasons, Dessert comprises one or two servings depending on hunger and can range from Goat Cheese Mousse with Melon to this day’s Tarragon Panna Cotta with Hazelnut Cake and Raspberry Sorbet.

www.restaurantdekas.com

Posted in Amsterdam, Bread Basket, De Kas, Dessert, Food, Holland, Ice Cream, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2023 Mas de Janiny Tibo, Amsterdam, Asparagus, Baccala, Bearnaise, Béarnaise Sauce, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Blossom, Blossoms, Brandade, Bread, Broth, Butter, Cake, Cakes, Celery, Celery Dip, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chicken, Chicken Soup, Chicken Veloute, Chickens, Chocolate, Chocolate Ice Cream, Cod, Cod Fish, Cracker, Crackers, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Ice Cream, De Kas, Dessert, Desserts, Dip, endoedibles, Enoki, Enoki Mushroom, Enoki Mushrooms, Enokis, Fish, Food, Foodie, Fried Squash Blossom, Fried Squash Blossoms, Gooseberries, Gooseberry, Hazelnut, Hazelnut Cake, Hazelnuts, Herb, Herb Butter, Herbs, Holland, Ice Cream, Lavender, Lavender Vinaigrette, Lettuce, Little Gem, Little Gem Lettuce, Mas de Janiny Tibo, Mas de Janiny Tibo' '23, Meringue, Michael Uzmann, Mushroom, Mushrooms, Onion, Onions, Orange Wine, Panna Cotta, Pastries, Pastry, Piccalilli, Pickle, Pickles, Pine Nut, Pine Nuts, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Radish, Radishes, Raspberries, Raspberry, Raspberry Sorbet, Rau Răm, Red Currant, Red Currants, Salt Cod, Sauce, Sauce Bearnaise, Seed, Seeds, Sorbet, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Strawberries, Strawberry, Sugar, Summer Truffle, Summer Truffles, Tapioca, Tapioca Cracker, Tapioca Crackers, Tarragon, Tarragon Panna Cotta, The Netherlands, Tomato, Tomato Broth, Tomatoes, Travel, Truffle, Truffles, Vacation, Veloute, Verbena, Verbena Beurre Blanc, Vinaigrette, Vinegar, Violet, Violets, Zucchini, Zucchini Squash

June 30, 2025
9:05 AM
by: Uhockey

4850, Amsterdam NL

4850

Cardamom Bun

Cheese Sandwich – House Sourdough, Gouda, Onion Jam, Butter

A one-time Michelin Bib Gourmand awardee 4850 is a neighborhood Wine Bar that offers Ingredient-focused fare for lunch and dinner, plus a high-quality Coffee program alongside Sandwiches as well as Buns beginning at 9am daily.

Part of Amsterdam Oost, a minimalist décor and outdoor seating well suited to warm weather, the menu is concise with the Cardamom Bun as good as the famous ones in Copenhagen while a simple Cheese Sandwich became more thanks to good Butter and a thin layer of sweet Onions.

www.4850.nl

Posted in 4850, Amsterdam, Breakfast, Food, Holland, The Netherlands, Vacation Tagged 4850, Amsterdam, Bread, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Cheese, Cheese Sandwich, endoedibles, Food, Foodie, Gouda, Gouda Cheese, Holland, House Sourdough, House Sourdough Bread, Jam, Michael Uzmann, Onion, Onion Jam, Onions, Pastries, Pastry, Sandwich, Sandwiches, Sourdough, Sourdough Bread, Sugar, The Netherlands, Travel, Vacation

June 30, 2025
8:00 AM
by: Uhockey

Pancakes Amsterdam (Centraal,) Amsterdam NL

Pancakes Amsterdam

Americano – Stroopwafel

Dutch Pancake – Syrup, Homemade Apple Crumble, Raisins, Cinnamon

Established in 2007 Pancakes Amsterdam is a polarizing entity, the second location in front of Damrak favored by tourists but the original in the Nine Streets generally well-liked by locals even though prices trend a bit higher than more traditional places.

Open from 08h00 to 20h00, early arrival or reservations advisable lest one wishes to wait, Pancakes’ menu comprises Dutch or American style with a variety of toppings including favorites designated by a heart.

Surrounded by iconic scenery, outdoor seats in the shade a hot commodity, Coffee is basic but good with a packaged Stroopwafel while Pancakes are light and fluffy, perfectly wrapping around plentiful toppings, and available both Vegan or Gluten Free for those with allergies.

www.pancakes.amsterdam/locations/pancakes-amsterdam-centraal/

Posted in Amsterdam, Breakfast, Coffee, Dessert, Food, Holland, pancake, Pancakes, Pancakes Amsterdam, Pancakes Amsterdam Centraal, The Netherlands, Vacation, Waffle, Waffles Tagged Americano, Amsterdam, Apple, Apple Crumble, Apples, Bread, Butter, Cinnamon, Coffee, Cookie, Cookies, Crumble, Crumbles, Dessert, Desserts, Dutch Pancake, Dutch Pancakes, endoedibles, Espresso, Food, Foodie, Holland, Homemade Apple Crumble, Michael Uzmann, Pancake, Pancakes, Pancakes Amsterdam, Pancakes Amsterdam Centraal, Pastries, Pastry, Raisin, Raisins, Stroopwafel, Stroopwafels, Sugar, Syrup, The Netherlands, Travel, Vacation

June 29, 2025
8:17 PM
by: Uhockey

Ron Gastrobar, Amsterdam NL

Ron Gastrobar

House Pickles

House Rolls, Whipped Butter, Pork Cracking

Rendang croquette X FEBO, lime leaf mayonnaise

Crispy onion, green peppercorn mayonnaise, lime

Amsterdam beef sausage – Terrine of duck liver and beef sausage with pomelo and beetroot from Oos

The ‘Ribs’ – Ron’s boneless spareribs with our own BBQ Lacquer

Maitake, king oyster mushroom, yuzu – Grilled king oyster mushroom, maitake, yuzu-kosho sauce, kaffir lime

Sundae – Ice cream with praliné, puffed corn and salted caramel

Well regarded by locals and traveling epicures Chef Ron Blaauw is quietly building an empire, his decision to shutter a popular Michelin 2* concept in 2013 yielding a handful of new concepts including his 1* Ron Gastrobar in Willemspark.

French-y enough that guests will see his pedigree, but highly original yet familiar, lunch or dinner at Ron Gastrobar begins with small “Snacks” including a chef’d-up “Bloomin’ Onion” and signature Beef Rendang Croquettes plus piping hot rolls with Butter bulked up by Pig Skin.

Trendy enough for the #gram thanks to floral orbs and organic flourishes, the kitchen wholly visible through glass, small plates shine whether one selects mixed Mushrooms with Japanese Citrus or “Beef Sausage” hidden as Tartare between layers of Foie Gras Terrine.

Not quite hungry enough for a whole Beef Wellington, particularly with so many other tempting choices, no table should miss Blaauw’s signature Ribs served with a smoke show and sticky Sauce or the seasonal Sundae currently featuring farm-fresh Ice Cream and housemade Caramel in three styles.

www.rongastrobar.nl/restaurants/ron-gastrobar

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Ron Gastrobar, The Netherlands, Vacation Tagged Amsterdam, Amsterdam beef sausage, Barbecue, Barbecue Lacquer, Barbeque, Barbeque Lacquer, BBQ, BBQ Lacquer, Beef, Beef Rendang, Beef Sausage, beef sausages, Beef Tartare, Beet, Beetroot, beetroot from Oos, beetroots, Beets, boneless rib, boneless ribs, boneless sparerib, Bread, Butter, Caramel, Caramel Corn, Corn, Cow, Cows, Cracking, Crackings, Cream, Crispy Onion, Croquetta, Croquettas, Croquette, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, FEBO, Foie, Foie Gras, Food, Foodie, Grapefruit, Grapefruits, Green Peppercorn, green peppercorn mayonnaise, Green Peppercorns, Grilled king oyster mushroom, Grilled king oyster mushrooms, Holland, House Pickle, House Pickles, House Roll, House Rolls, Ice Cream, kaffir lime, Kaffir Limes, King Oyster Mushroom, King Oyster Mushrooms, Lacquer, Lime, lime leaf, lime leaf mayonnaise, Limes, Liver, Maitake, Maitake Mushroom, Maitakes, Mayo, Mayonnaise, Michael Uzmann, Mushroom, Onion, Onions, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pig Skin, Pig Skins, Pigs, Pomelo, Pomelos, Pop Corn, Popcorn, Pork, Pork Cracking, Pork Crackings, Pork Rib, Pork Ribs, Praline, Puffed Corn, Rendang, Rendang croquette, Rendang croquette X FEBO, Rendang croquettes, Roll, Rolls, Ron Blaauw, Ron Gastrobar, Ron's boneless sparerib, Ron's boneless spareribs, Salt, Salted Caramel, Salty Caramel, Sauce, Sausage, Sausages, Skin, Skins, Sparerib, Spareribs, Sugar, Sundae, Tartare, Terrine, Terrine of duck liver, Terrine of duck liver and beef sausage with pomelo and beetroot from Oos, The 'Ribs', The Netherlands, The Rib, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Ice cream praliné, Whipped Butter, Yuzu, Yuzu Kosho, yuzu-kosho sauce

June 29, 2025
12:45 PM
by: Uhockey

Tannay, Amsterdam NL

Tannay

2022 Pinot Beurot Gerald Demuth

Amuse – cucumber, pickled cucumber, cucumber meringue, dill oil, zebra tomato gazpacho

Sourdough Bread – Dutch butter

Grilled Romaine – parmesan, smoked haddock, egg mimosa, pomello, crouton

Spinach Ravioli – peas, wild garlic, straciatella, confit lemon

Hake – chanterelle, artichoke, saffron cream

Rhubarb – strawberry, puff pastry, vanilla ice cream, mascarpone cream

Lemon meringue tart

Named after Chef Thomas Demuth’s homeland Tannay resides on a quiet corner of Realeneiland, an unlikely string of warm and sunny days seeing the outside patio filled with guests for Sunday lunch overlooking the canals just a few feet away.

Michelin recommended but without a star, the four course lunch for €64 offering a choice of mains, guests begin with an Amuse of Cucumbers in forms followed by piping hot Bread alongside salted local Butter.

A protegee of Alain Caron, French cuisine with a focus on local ingredients on this day highlighting summer, warmed Lettuce takes on the idea of Caesar Salad through smoked Fish with Parmesan Cream with brightness added by Citrus.

Next offering Spinach Pasta after a lengthy wait, the Cheese beneath gooey but not fully melted, Hake replaced sold-out Monkfish and performed admirably amidst Mushrooms and tiny Artichokes in Saffron Cream.

Certainly picturesque, Tannay’s interior empty thanks to favorable weather, another lengthy wait occurred prior to Dessert of Strawberries and Rhubarb as a makeshift Mille-feuille and a complimentary Lemon Tart with the bill.

www.restaurantscaron.nl/en/restaurant/tannay

Posted in Amsterdam, Bread Basket, Dessert, Food, Holland, Ice Cream, Tannay, Tasting Menu, The Netherlands, Vacation Tagged 2022 Pinot Beurot Gerald Demuth, Alain Caron, Amsterdam, Amuse, Amuse Bouche, Artichoke, Artichokes, Bread, Butter, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Confit Lemon, confit lemons, Cream, Crouton, Croutons, Cucumber, cucumber meringue, Cucumbers, Dessert, Desserts, Dill, Dill Oil, Dutch butter, Egg, Egg Mimosa, Eggs, endoedibles, Fish, Food, Foodie, Garlic, Gazpacho, Grapefruit, Grapefruits, Grilled Romaine, Haddock, Haddock Fish, Hake, Hake Fish, Holland, Ice Cream, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meringue, Meringues, Michael Uzmann, Mimosa, Mushroom, Mushrooms, Noodle, Noodles, Oil, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pinot Beurot Gerald Demuth, pomello, pomellos, Puff Pastry, Ravioli, Ravioli Pasta, Rhubarb, Romaine, Romaine Lettuce, Saffron, saffron cream, Sauce, smoked haddock, Soup, Sourdough, Sourdough Bread, Spinach, Spinach Ravioli, Straciatella, Straciatella Cheese, Strawberries, Strawberry, Sugar, Tannay, Tart, Tarts, The Netherlands, Thomas Demuth, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wild Garlic, zebra tomato, zebra tomato gazpacho, zebra tomatoes

June 29, 2025
10:09 AM
by: Uhockey

Petit Gâteau, Amsterdam NL

Petit Gâteau

Iced Americano

Almond Croissant

Yuzu White Chocolate Tart, Tarte Tatin, Banoffee Tart

Centrally located with an extensive assortment of 1-to-2 bite Tarts Petit Gâteau takes a decidedly French look at Pastry in Amsterdam, though fans looking for more unique options likely will not be disappointed aside from prices that trend high.

Served on the first floor with an upstairs loft for seating, the Chef occupying one table and a few additional patrons sipping Coffee, Tarts trend €3,50-4,50 and are highlighted by traditional Tarte Tatin with bold Caramel notes.

Open from 10h00 to 18h00 daily, the Coffee fairly basic but suited to its task, Petit Gâteau’s Almond Croissant is a double-baked version liberally sugared but otherwise crispy on the outside with a soft and buttery crumb.

www.petitgateau.nl

Posted in Amsterdam, Coffee, Croissant, Croissants, Dessert, Food, Holland, Petit Gâteau, The Netherlands, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Americano, Amsterdam, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Banana, Bananas, Banoffee, Banoffee Tart, Bread, Butter, Caramel, Chocolate, Cocoa, Cocoa Powder, Coffee, Confectioner's Sugar, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Holland, Ice, Iced Americano, Michael Uzmann, Pastries, Pastry, Petit Gâteau, Powder Sugar, Powdered Sugar, Sugar, Tart, Tart Tatin, Tarte Tatin, The Netherlands, Toffee, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate, Yuzu, Yuzu White Chocolate Tart

June 29, 2025
8:02 AM
by: Uhockey

Croissanterie Hans Egstorf, Amsterdam NL

Hans Egstorf

Natural Croissant

Almond Croissant

Chocolate Croissant

Double Chocolate Croissant

Known as the oldest Bakery in Amsterdam Bakkerij Egstorf is found at Spuistraat 274, hours from 08h00 until 22h00 finding staff making fresh Stroopwafels though the key is actually arriving early when Viennoiserie are still hot on the rack just moments out the oven.

Established in 1898, a reliance on historic recipes eschewing a need to do things for the #gram, guests at Hans Egstorf are welcomed warmly by fourth generation ownership that clearly cares about doing things right from the kitchen to packaging.

Baking throughout the day, fresh Sourdough amongst the best in town per locals, Croissants sell for just €3 each and whether one selects natural local Butter or freshly-made Almond Paste the rise is generous around soft insides that can also be filled with a single or double baton of Dark Chocolate.

www.hansegstorf.com

Posted in Amsterdam, Bakkerij Egstorf, Breakfast, Croissant, Croissanterie Hans Egstorf, Croissants, Dessert, Food, Holland, The Netherlands, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Amsterdam, Bakkerij Egstorf, Bread, Butter, Butter Croissant, Butter Croissants, Chocolate, Chocolate Croissant, Chocolate Croissants, Cocoa, Cocoa Powder, Confectioner's Sugar, Croissant, Croissanterie Hans Egstorf, Croissants, Dark Chocolate, Dessert, Desserts, Double Chocolate Croissant, Double Chocolate Croissants, endoedibles, Food, Foodie, Hans Egstorf, Holland, Michael Uzmann, Natural Croissant, Natural Croissants, Pastries, Pastry, Powder Sugar, Powdered Sugar, Sugar, The Netherlands, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

June 28, 2025
9:29 PM
by: Uhockey

Sampurna Asli Indonesian Cuisine, Amsterdam NL

Sampurna

RENGGINANG Rice Crackers

NASI GORENG Fried rice

BAMI GORENG Fried noodles

TIGA SATE MACEM Combination of skewers chicken, beef, goat / ACAR KETIMUN Cucumber salad

AYAM PANIKI Medium spicy chicken in a chili coconut sauce / DAGING SMOOR Tenderly stewed beef in a sweet soya sauce / JAGUNG KACANG PANJANG Stir fried baby corn with long beans / SAMBAL GORENG TELOR Boiled egg in a spicy sauce

SALAT MANGA Mango salad in a lemon grass and peanut dressing

SERUNDENG Spiced grated coconut with peanuts

EMPING Nut crackers

Thanks to nearly 350 years of colonization the Netherlands is home to a sizable Indonesian population, and when it comes to Rijsttafel few places are so well regarded as Sampurna right in the heart of Amsterdam along one of the many canals.

A low-lit space with religious carvings and tightly packed tables, the upstairs and downstairs separated by a bar, guests with reservations are greeted on time by pleasant staff happy to explain a menu built upon various shared “Rice Tables” plus a collection of a la carte dishes.

Fairly priced with 35+ years of history, the “Sate Solo” just €31.50 for six skewers and ten side dishes plus complimentary Rice Crackers, plates designated as “spicy” are quite tame compared to Thai or Szechuan Cuisine, and fans of Sambal will likely love the boiled Egg atop a side of Rice.

Busy without a lot of circulating air, the lower level quite warm even without the candles and heated serviceware, Cucumber Salad as well as one of Mangoes prove quite refreshing between tender bites of Meat highlighted by Sauces ranging from Soy to Peanut.

Adding dried Coconut for Texture, this plus the Sauce from Goat Skewers perking up fairly basic Noodles, Desserts look interesting but ended up being skipped as a few large parties overwhelmed a single downstairs server leading to a lengthy wait for both the check and more water.

www.sampurna.com

Posted in Amsterdam, Food, Holland, Sampurna, Sampurna Asli Indonesian Cuisine, The Netherlands, Vacation Tagged ACAR KETIMUN, Amsterdam, AYAM PANIKI, Baby Corn, BAMI GORENG, Bean, Beans, Beef, Boiled Egg, Boiled egg in a spicy sauce, Boiled Eggs, Butter, Chicken, Chickens, Chili, chili coconut sauce, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Coconut, Coconuts, Corn, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumber Salad, Cucumbers, DAGING SMOOR, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, EMPING, endoedibles, Food, Foodie, Fried noodle, Fried noodles, Fried Rice, Goat, Goats, Green Bean, Green Beans, Holland, JAGUNG KACANG PANJANG, Lemon Grass, lemon grass and peanut dressing, Lemongrass, Long Bean, Long Beans, Mango, Mango Salad, Mango salad in a lemon grass and peanut dressing, Mangoes, Mangos, Medium spicy chicken in a chili coconut sauce, Michael Uzmann, NASI GORENG, Noodle, Noodles, Nut, Nut cracker, Nut crackers, Nuts, Pasta, Peanut, Peanuts, Pepper, Peppers, RENGGINANG, Rice, Rice Cracker, Rice Crackers, Salad, Salads, SALAT MANGA, SAMBAL GORENG TELOR, Sampurna, Sampurna Asli Indonesian Cuisine, Sauce, SERUNDENG, Skewer, Skewers, Soy, Soy Sauce, Soya, Soya Sauce, Spiced grated coconut, Spiced grated coconut with peanuts, Spiced grated coconuts, Spicy Sauce, Stew, Stewed Beef, Stir fried baby corn with long beans, Sugar, sweet soya sauce, Tenderly stewed beef in a sweet soya sauce, The Netherlands, TIGA SATE MACEM, Travel, Vacation, Yolk, Yolks

June 28, 2025
9:00 PM
by: Uhockey

Van Wonderen Stroopwafels, Amsterdam NL

Van Wonderen Stroopwafels

Speculaas Stroopwafel

Located in Centrum with a ton of foot traffic Van Wonderen is considered by some to serve Amsterdam’s best Stroopwafel, but with a tiny Cookie €11,50 and one the size of most others €13 the value is somewhat lost even before one enters the queue.

A small space with no real traffic pattern, just a lot of guests waiting for their number to be called, staff proves pleasant while customers decide amongst seven topping ranging from Oreos and Brownies to Lotus Cookies half-dipped and unfortunately served with only basic napkins.

An Instagram favorite, Pop Mart adjacent riding a similar wave, Van Wonderen’s Stroopwafels are a bit thinner and more prone to breakage than competitors while the Syrup binder seems perhaps a bit sweeter in the areas not covered by Chocolate.

www.vanwonderen.co

Posted in Amsterdam, Dessert, Food, Holland, The Netherlands, Vacation, Van Wonderen, Van Wonderen Stroopwafels, Waffle, Waffles Tagged Amsterdam, Bread, Butter, Chocolate, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Lotus, Lotus Biscoff, Lotus Biscoff Cookie, Lotus Biscoff Cookies, Michael Uzmann, Pastries, Pastry, Speculaas Stroopwafel, Speculoos, Speculoos Cookie, Speculoos Stroopwafel, Stroopwafels, Sugar, Syrup, Syrup Waffle, The Netherlands, Travel, Vacation, Van Wonderen, Van Wonderen Stroopwafels, Waffles

June 28, 2025
7:56 PM
by: Uhockey

FA. Stroop, Amsterdam NL

Firma Stroopwafels

Pistachio Stroopwafel

Located in Centrum with a ton of foot traffic Firma Stroop resides within a block of Van Wonderen, their similar formats decidedly creating direct competition though a back-to-back taste finds the space labeled FA. Stroop the easy winner.

Part of the city since 1921, a corner on the Muntplein clearly organized such that guests enter left and order to the right where Cookies are finished, Firma’s topped Stroopwafel rings in at €9 and utilizes jammy Syrup that doesn’t get runny despite warm layers surrounding.

Smartly offering wet-naps, most of the Toppings similar to Van Wonderen aside from liberal amounts of Caramel replacing Biscoff, fans of the current “Dubai Chocolate” trend will also be very happy to see Pistachios amongst the offerings.

www.firmastroop.com

Posted in Amsterdam, Dessert, FA. Stroop, Firma Stroopwafels, Food, Holland, The Netherlands, Vacation, Waffle, Waffles Tagged Amsterdam, Bread, Butter, Chocolate, Cookie, Cookies, Dark Chocolate, Dessert, Desserts, endoedibles, FA. Stroop, Firma Stroopwafels, Food, Foodie, Holland, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Stroopwafel, Pistachios, Stroopwafel, Stroopwafels, Sugar, Syrup, Syrup Waffle, The Netherlands, Travel, Vacation, Waffles

June 28, 2025
3:01 PM
by: Uhockey

Beef Chief North (at Oedipus), Amsterdam NL

The Beef Chief

Fritz Kola Super Zero

Fry me a river – 2x 80g signature smash patties with onions smashed into patty, american cheese, smoked cheddar, pickles, comeback sauce on a toasted bun

Crucial cauliflower – Crispy beer battered cauliflower tossed in our house made sticky Korean sauce with toasted sesame, miso mayo and kimchi on the side

A resident kitchen at Oedipus Brewery Taphouse The Beef Chief gets a lot of press for their smash burgers on a housemade bun, Simon Parrott’s plan to build the Netherlands best Burger seemingly successful to the tune of two locations that remain busy from open to close.

Quite literally just a window inside the sizable complex, outdoor seating quite popular during long summer days while the inside is filled by youthful residents sipping Beer or Wine, arrival just an hour after opening finds everyone in jovial spirits and staff quite pleasant.

Originally gaining notoriety for the Kimchief, Parrott’s fondness for fermented Cabbage immediately evident on the menu, “Fry Me a River” takes on the popular “Smashburger” without over-flattening things and the result is a juicy mix of MRIJ Beef and Bone Marrow whose intrinsic flavor holds up well to condiments including Cheese, Pickles and Sauce.

Sporting a fluffy but generous Bun, the attention to detail evident across Beef Chief’s menu, Fries or Wings prove popular and look well-made but should not take the place of “Crucial cauliflower” that sees the Crucifer lightly fried but perfectly tender in a sticky Korean lacquer with Sesame Seeds, a side of Kimchi and cheffed-up Mayo.

www.thebeefchief.com

Posted in Amsterdam, Beef Chief, Beef Chief North, Beef Chief North (at Oedipus), Beef Chief North at Oedipus, Food, Holland, Oedipus Brewery, Oedipus Brewery Taphouse, The Beef Chief, The Beef Chief North, The Beef Chief North at Oedipus, The Netherlands, Vacation Tagged American Cheese, Amsterdam, Batter, Beef, Beef Chief, Beef Chief North, Beef Chief North (at Oedipus), Beef Patties, Beef Patty, Beer, Beer Batter, beer battered cauliflower, Bread, Bun, Buns, Burger, Burgers, Cabbage, Cauliflower, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cola, Comeback Sauce, Cow, Crucial cauliflower, endoedibles, Fermented Cabbage, Food, Foodie, Fritz Kola, Fritz Kola Super Zero, Fry me a river, Hamburger, Hamburgers, Holland, house made sticky Korean sauce, Kimchi, Korean sauce, Mayo, Mayonnaise, Michael Uzmann, Miso, miso mayo, miso mayonnaise, Oedipus Brewery, Oedipus Brewery Taphouse, Onion, Onions, Patties, Patty, Pickle, Pickles, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, signature smash patties, signature smash patty, Simon Parrott, smashburger, smashburgers, Smoked Cheddar, Smoked Cheddar Cheese, Soda, sticky Korean sauce, The Beef Chief, The Beef Chief North, The Beef Chief North at Oedipus, The Netherlands, Toasted Bun, Toasted Buns, Toasted Sesame, Toasted Sesame Seed, Toasted Sesame Seeds, Travel, Vacation

June 24, 2025
10:15 AM
by: Uhockey

Glaze Doughnuts [34,] Las Vegas NV

Glaze Doughnuts

Apple Fritter

Black Sesame Doughnut

Oreo Vanilla Doughnut

Matcha Green Tea Pistachio Doughnut

Blueberry Cinnamon Toast Doughnut

Horchata and Churro Doughnut

Lemon Poppyseed Doughnut

Maple Bacon Doughnut

Peanut Butter Oreo Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in nearly a decade while their soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Vanilla Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Caramel and Pecan dazzle atop a fluffy leavened base while Peanut Butter and Oreo do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio that delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

Posted in Breakfast, Dessert, Food, Glaze Doughnuts, Las Vegas, Nevada, Pork Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bacon, Black Sesame, Black Sesame Donut, Black Sesame Donuts, Black Sesame Doughnut, Black Sesame Doughnuts, Black Sesame Seed, Black Sesame Seeds, Blueberries, Blueberry, Blueberry Cinnamon Toast Donut, Blueberry Cinnamon Toast Donuts, Blueberry Cinnamon Toast Doughnut, Blueberry Cinnamon Toast Doughnuts, Blueberry Frosting, Blueberry Icing, Bread, Butter, Cereal, Chocolate, Churro, Churros, Cinnamon, Cinnamon Sugar, Cinnamon Toast, Cinnamon Toast Cereal, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Classic Donut, Classic Doughnut, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, Dominic Sang, Donut, Donuts, Doughnut, Doughnuts, El Jefé, El Jefé Donut, El Jefé Donuts, El Jefé Doughnut, El Jefé Doughnut with Horchata Glaze and Churro, El Jefé Doughnuts, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Gel, Glaze, Glaze Doughnuts, Glazed Donut, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Granulated Sugar, Green Tea, Horchata, Horchata and Churro Donut, Horchata and Churro Donuts, Horchata and Churro Doughnut, Horchata and Churro Doughnuts, Horchata Frosting, Horchata Glaze, Horchata Icing, Icing, Las Vegas, Lemon, Lemon Poppyseed Donut, Lemon Poppyseed Doughnut, Lemons, LV, Maple, Maple Bacon Donut, Maple Bacon Donuts, Maple Bacon Doughnut, Maple Bacon Doughnuts, Maple Donut, Maple Doughnut, Maple Frosting, Maple Frosting Donut, Maple Frosting Donuts, Maple Frosting Doughnut, Maple Frosting Doughnuts, Maple Glaze, Maple Icing, Maple Syrup, Matcha, Matcha Frosting, Matcha Green Tea, Matcha Green Tea Pistachio Donut, Matcha Green Tea Pistachio Doughnut, Matcha Green Tea Pistachio Doughnuts, Matcha Icing, Michael Uzmann, Milk, Nevada, Nut, Nuts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Peanut Butter Donut, Oreo Peanut Butter Donuts, Oreo Peanut Butter Doughnut, Oreo Peanut Butter Doughnuts, Oreo Vanilla Donut, Oreo Vanilla Donuts, Oreo Vanilla Doughnut, Oreo Vanilla Doughnuts, Oreos, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanuts, Pig, Pistachio, Pistachios, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Pudding, Reese's, Reese’s Peanut Butter, Rice, Rice Milk, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Sugar, Sugar Glaze, Syrup, Tea, Vanilla, Vanilla Donut, Vanilla Doughnut, Vanilla Frosting, Vanilla Glaze, Vanilla Icing, Vegas, White Sesame, White Sesame Seed, White Sesame Seeds, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

June 23, 2025
11:57 AM
by: Uhockey

The Coffee Class (Village Square,) Las Vegas NV

The Coffee Class

Cold Brew Coffee

The Churronut Croissant Donut

The Double Shot Croissant Donut

The Lavender Haze Croissant Donut

Vegan Biscuit – Maple Butter, Homemade Strawberry Balsamic Jam

Opened in July 2019 with a promise of single origin Beans and extraordinary service The Coffee Class has now debuted its third location, viral success thanks to #influencers and an incessant “investment” campaign seeing the space at Village Square in Summerlin join two Henderson spots plus Kyle Cunningham’s Almond & Oat.

Begun as a passion project for the real estate professional, his decision to hire Chef Beth Ryan-Small for a menu that has evolved to include everything from Quiche and Panini to Desserts undoubtedly part of Coffee Class’ success, the Summerlin address on West Sahara Avenue doubles down in terms of size as well as new items served 6:30am until 5:00pm daily.

Not afraid to tout a trend, Dubai Chocolate Lattes flexing for the #gram alongside Beth’s signature Pop-Tarts, fans of The Coffee Class Biscuits will find Vegan versions enjoyable as ever while those seeking something new will notice laminated Donuts a little more oily than Ansel’s original for $6.

www.thecoffeeclass.com/village-square

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, The Coffee Class, The Coffee Class Village Square Tagged Balsamic Vinegar, Berries, Berry, Berry Compote, Beth Ryan-Small, Biscuit, Biscuits, Bread, Breakfast, Brown Sugar, Butter, Churro, Cinnamon, Cinnamon Sugar, Coffee, Cold Brew, Cold Brew Coffee, Coldbrew, Coldbrew Coffee, Compote, Confectioner's Sugar, Croissant, Croissant Donut, Croissant Doughnut, Croissants, Cronut, Cronuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Espresso Icing, Food, Foodie, Frosting, Fruit, Glaze, Homemade Strawberry Balsamic Jam, Icing, Jam, Jelly, Kyle Cunningham, Las Vegas, Lavender, Lavender Icing, LV, Maple, Maple Butter, Maple Syrup, Michael Uzmann, Mixed Berry Compote, Nevada, NV, Pastries, Pastry, Powdered Sugar, Preserves, Pure Maple Syrup, Puree, Salt, Sin City, Strawberries, Strawberry, Strawberry Balsamic Jam, Sugar, Summerlin, Syrup, The Churronut, The Churronut Croissant Donut, The Churronut Croissant Doughnut, The Coffee Class, The Coffee Class Village Square, The Double Shot, The Double Shot Croissant Donut, The Double Shot Croissant Doughnut, The Lavender Haze, The Lavender Haze Croissant Donut, The Lavender Haze Croissant Doughnut, Vanilla, Vegan, Vegan Biscuit, Vegan Biscuits, Vegas, Vinegar, Whipped Butter

June 21, 2025
11:32 AM
by: Uhockey

Summer House Cookie Bar [20,] Las Vegas NV

Summer House

Coldbrew Coffee

Cookie in a Cup

Pride Cookie

M&M’s Cookie

Crispy Chocolate Chip Cookie

Peanut Butter Cookie

Chocolate Chunk Cookie

Snickerdoodle Cookie

Raspberry Cheesecake Cookie

Lemon Cookie

Sea Salt Chocolate Chip Cookie

Coconut Chocolate Cookie

Wild Thai Banana Cookie

Despite signage suggesting Summer House Santa Monica the location inside Durango Casino & Resort is actually Lettuce Entertain You’s first branch of the “California-inspired Restaurant” out west, and regardless of what might be inside the Cookie Bar out front is a sight for sore eyes.

Taking a Spago-esque approach to Market-fresh fare, think Pizzas and Pastas plus plates from an all-wood grill, it is for roughly $5-6 each that guests will find a dozen or more daily baked good including everything from classic Chocolate Chip with big dark chunks to Rice Crispy Treats with or without bits of Oreo in the mix.

A natural feeling space bathed in light, Rockwell Group taking on LEYE’s first off-Strip venture, guests not fond of Cocoa will find “Birthday Cake” far outpacing crumbl’s famous Frosted Cookie while both glazed Lemon and Peanut Butter eat soft and chewy within a gently crisp rim.

Always impressing with Brownies and Blondies, also offered Gluten Free, Summer House’s Apple Oatmeal Cookie reminisces of Autumn Apple Crisp in portable form while the all-new Wild Thai Banana and Coconut Chocolate Cookie are sweet but balanced and complex.

www.durangoresort.com/eat-and-drink/summer-house

Posted in Coffee, Dessert, Food, Las Vegas, Nevada, Summer House, Summer House Cookie Bar Tagged Apple, Apple Oatmeal Cookie, Apple Oatmeal Cookies, Apples, Banana, Bananas, Brown Butter, Butter, Butter Cream, Buttercream, Buttercream Frosting, Candy, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Chunk, Chocolate Chunk Cookie, Chocolate Chunk Cookies, Chocolate Chunks, Chocolate Coconut Cookie, Chocolate Coconut Cookies, Cinnamon, Citrus, Cocoa, Coconut, Coconut Chocolate Cookie, Coconuts, Coffee, Cold Brew Coffee, Confectioner's Sugar, Cookie, Cookie Bar at Summer House, Cookie in a Cup, Cookies, Cream, Cream Cheese, Crispy Chocolate Chip Cookie, Crispy Chocolate Chip Cookies, Crispy Rice, Crispy Rice Treat, Crispy Rice Treats, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Glaze, Ice, Iced Coffee, Icing, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, La Colombe Cold Brew, La Colombe Cold Brew Coffee, Las Vegas, Lemon, Lemon Cookie, Lemon Cookies, Lemons, LV, M&Ms, M&M’s Cookie, M&M’s Cookies, Marshmallow, Marshmallows, Michael Uzmann, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cookie, Peanut Butter Cookies, Peanut Butter Cup, Peanut Butter Cup Cookie, Peanut Butter Cup Cookies, Peanut Butter Cups, Peanuts, Powdered Sugar, Pride Cookie, Raspberries, Raspberry, Raspberry Cheesecake, Raspberry Cheesecake Cookie, Raspberry Cheesecake Cookies, Reese's, Reese's Peanut Butter Cup, Reese's Peanut Butter Cups, Reese’s Peanut Butter, Reese’s Peanut Butter Cup Cookie, Reese’s Peanut Butter Cup Cookies, Rice, RICE KRISPIE, Rice Krispies, Rice Krispies Treat, Rice Krispies Treats, Salt, Sea Salt, Sea Salt Chocolate Chip Cookie, Sea Salt Chocolate Chip Cookies, Shredded Coconut, Shredded Coconuts, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Sprinkle, Sprinkles, Sugar, Sugar Cookie, Sugar Cookies, Summer House, Summer House Cookie Bar, The Cookie Bar at Summer House, Vanilla, Vegas, Wild Thai Banana, Wild Thai Banana Cookie

June 19, 2025
11:16 AM
by: Uhockey

Friendly Donut House [6,] Henderson NV

Friendly Donut House

Chocolate Longjohn

Glazed Twist Donut

Maple Longjohn

Apple Fritter

Bearclaw

Glazed Old Fashioned Donut

Buttermilk Bar

Blueberry Cake Donut

Buttermilk Bar with Chocolate Icing

Last visited May of 2025 Friendly Donut House remains a Henderson staple for good reason, opening hours as early as 4:00am daily finding shelves full of fried Dough paired to pleasant customer service.

The sort of place built for Veterans to linger over Coffee, a strip-mall on South Boulder Highway playing host to regulars for decades, fans of classics will find lightly fried Yeast rings beneath Glaze while those who favor Cake can choose Vanilla or Chocolate with Sprinkles, Cinnamon Crumble or plain.

Also offering Longjohns and squared-Bismarcks, the later piped with Cream or Custard, Buttermilk Bars are textbook thanks to penetrant Sugar plus Icing in a variety of flavors while the Bear Claw and Apple Fritter are easily Sin City’s best and well-worth the drive, cost and calories thanks to the golden exterior and Cinnamon-spiced Fruit inside.

Posted in Breakfast, Dessert, Food, Friendly Donut House, Henderson, Las Vegas, Nevada Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bar, Bars, Bear Claw, Bearclaw, Blueberries, Blueberry, Blueberry Cake Donut, Blueberry Cake Donut with Glaze, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Blueberry Donut, Blueberry Donuts, Blueberry Doughnut, Blueberry Doughnuts, Bread, Butter, Butter Milk, Buttermilk, Buttermilk Bar, Buttermilk Bar with Chocolate Icing, Buttermilk Drop, Buttermilk Drop Donut, Buttermilk Drop Donuts, Buttermilk Drop Doughnut, Buttermilk Drop Doughnuts, Buttermilk Drops, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnut with Cinnamon Crumble, Cake Doughnuts, Cakes, Chocolate, Chocolate Frosting, Chocolate Icing, Chocolate Long John, Chocolate Longjohn, Cinnamon, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Friendly Donut House, Fritter, Fritters, Frosting, Glaze, Glazed Blueberry Cake Doughnut, Glazed Old Fashioned Donut, Glazed Old Fashioned Doughnut, Glazed Twist Donut, Glazed Twist Donuts, Glazed Twist Doughnut, Glazed Twist Doughnuts, Glazed Yeast Donut, Glazed Yeast Donuts, Glazed Yeast Doughnut, Glazed Yeast Doughnuts, Henderson, Icing, Maple, Maple Frosting, Maple Icing, Maple Long John, Maple Longjohn, Michael Uzmann, Old Fashioned, Old Fashioned Donut, Old Fashioned Doughnut, Pastries, Pastry, Raised Donut, Raised Donut with Glaze, Raised Donuts, Raised Doughnut, Raised Doughnuts, Sugar, Twist, Twist Donut, Twist Doughnut, Yeast, Yeast Donut, Yeast Donut with Chocolate Icing, Yeast Donuts, Yeast Doughnut, Yeast Doughnut with Chocolate Icing, Yeast Doughnuts