Endo Edibles

May 28, 2023
7:17 PM
by: Uhockey

Laurel, Budapest HU

Laurel

Beres Extra Brut Tokaj Sparkling Wine

Cold smoked Local Trout, Horseradish, Ginger, Tokaj scented Rice

Egg Yolk Nokedli, XO Sauce, Farmer’s Cheese, Lettuce, Lemon

Rooster Gyoza, Chicken Liver, Bacon, Chives, Soy

Seed Bread, Tomato Ragout, French Butter, Jerusalem Artichoke, Radish, Cucumber

Carp, White Asparagus, Salmon Caviar, Beurre Blanc

Beef Tartare, Sweet Brioche, Hungarian Cheese, Garlic, Coriander, Chilis, Lobster Mayonnaise

Rooster Ramen, Bok Choy, Mushrooms, Quail Egg

Catfish Paprikash, Egg Noodle, Mangalica Pork Fat, Cottage Cheese, Buffalo Milk Sour Cream

Romanian Lamb Spare Ribs, Pesto, Radish, Greek Yogurt with Rice Vinegar

Semolina Pudding, Semolina Crumble, Semolina Crisp, Sea Buckthorn Ice Cream

Baba au Rhum, Apples, Mascarpone, Walnut Streusel, Miso Caramel, Apple Reduction

Espresso

Pistachio Sponge, Freeze dried Raspberry / Goat Cheese Cheesecake, Graham Cracker, Red Currant / Malt Choux, Hazelnut, White Chocolate

Located in the vaulted cellar of a book shop Laurel is considered one of Budapest’s best Restaurants, Chef Adam Mede putting Michelin aspirations on display with plates that bridge Budapest to Asia in a manner that feels natural.

Offering Lunch and Dinner, the latter a seven course tasting menu expanded by Amuses and Mignardises upstairs, guests enter from the street to pleasant greetings as they pass by books and the bar.

Gracious and good at reading diners’ level of sophistication, a glass of Sparkling Tokaj poured prior to the arrival of line-caught Trout atop Rice perfumed by local Wine, the concept unveils itself quick by way of Egg Noodles in XO Sauce followed by Rooster Dumplings fortified by Liver and Skin.

Undoubtedly fine dining, but also homey in a way, it is after transitioning downstairs that Bread arrives with Dips and Pickles that lead well into crispy-Skin Carp in a pool of Caviar Beurre Blanc and bits of Asparagus.

Not afraid to use a little spice, Beef Tartare on Brioche with Chilis lent umami by Lobster Mayonnaise, it is after complex Ramen with broth infused by its mother that the night’s best dish arrives featuring Catfish draped in a Noodle and Hungarian Lardo with Paprikash Gravy.

Venturing to Romania for Lamb that arrives tender amidst fermented flavors, the Pesto adding an herbal finish, Semolina in forms cleanses the palate in preparation for a boozy Baba topped in everything from Apples to Mascarpone and Miso Caramel.

Back upstairs to finish, first Espresso then three Bon Bons, it seems fair to assume that a Michelin star is not far off for Laurel considering the combination of concept, execution and service.

www.laurelbudapest.hu

Posted in Bread Basket, Budapest, Coffee, Dessert, Food, Hungary, Ice Cream, Laurel, Pork, Tasting Menu, Vacation Tagged Adam Mede, Apple, Apple Reduction, Apples, Asparagus, Baba, Baba Au Rhum, Baba au Rum, Bacon, Beef, Beef Tartare, Beres, Beres Extra Brut Tokaj Sparkling Wine, Beurre, Beurre Blanc, Bok Choy, Bread, Brioche, Brioche Bread, Brut Tokaj, Budapest, Buffalo, Buffalo Milk, Buffalo Milk Sour Cream, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Cat fish, Catfish, Catfish Paprikash, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Choux, Cinnamon, Coffee, Cold smoked Local Trout, Cold smoked Trout, Coriander, Cottage Cheese, Cow, Cows, Cracker, Crackers, Cream, Crisp, Crumble, Cucumber, Cucumbers, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolk Nokedli, Egg Yolks, Eggs, endoedibles, Espresso, Extra Brut Tokaj, Farmer’s Cheese, Fat, Fish, Fish Roe, Food, Foodie, Freeze dried Raspberries, Freeze-dried Raspberry, French Butter, Garlic, Ginger, Goat Cheese, Goat Cheese Cheese cake, Goat Cheese Cheesecake, Graham, Graham Cracker, Grahams, Greek Yogurt, Greek Yogurt with Rice Vinegar, Gyoza, Hazelnut, Hazelnuts, Honey, Horseradish, Hungarian Cheese, Hungary, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Lamb, Lamb Rib, Lamb Ribs, Lamb Spare Ribs, Lambs, Laurel, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster Mayo, Lobster Mayonnaise, Lobsters, Local Trout, Malt, Malt Choux, Mangalica, Mangalica Pork, Mangalica Pork Fat, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Miso, Miso Caramel, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Paprikash, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Cake, Pistachio Sponge, Pistachios, Pork, Pork Fat, Potato, Potatoes, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Ragout, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Red Currant, Red Currants, Reduction, Rib, Ribs, Rice, Rice Vinegar, Roe, Romanian Lamb, Romanian Lamb Spare Ribs, Rooster, Rooster Gyoza, Rooster Ramen, Roosters, Rum, Salmon, Salmon Caviar, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Sauce, Sea Buckthorn, Sea Buckthorn Ice Cream, Seed, Seed Bread, Seeds, Semolina, Semolina Crisp, Semolina Crumble, Semolina Pudding, Sheep, Smoked Trout, Sour Cream, Soy, Spare Rib, Spare Ribs, Sparkling Wine, Streusel, Sugar, Sunchoke, Sunchokes, Sweet Brioche, Tartare, Tasting Menu, Tokaj scented Rice, Tokaj Sparkling Wine, Tomato, Tomato Ragout, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vanilla, Vinegar, Walnut, Walnut Streusel, Walnuts, White Asparagus, White Chocolate, Wine, XO, XO Sauce, Yogurt, Yolk, Yolks

May 28, 2023
3:05 PM
by: Uhockey

Horváth Cukrászda, Budapest HU

Horváth Cukrászda

Americano, Nero Apricot Cookie

Pistachio Therapy Torta

Salted Caramel Torta

Dobos Roulade

Esterhazy Torta

Located northeast of central Budapest Horváth Confectionery is a popular place for Dessert and Ice Cream, an outdoor line facilitating the latter while guests entering the space will find a medium-size collection of Torta, Cookies and Coffee.

Dour in terms of service, at least three young women standing still while another gathers items before handing off to a cashier, it is on the patio that most choose to indulge in traditional cakes such as Esterhazy served without the Jam layer or rounded Dobos made with good Chocolate.

More modern with Salted Caramel Torta, a delicate Sponge and sweet Buttercream alternating, Pistachio Therapy unfortunately tastes as artificial as it looks with thick Jam attempting to counter something a little less firm than Halva.

www.horvathcukraszda.hu

Posted in Budapest, Coffee, Dessert, Food, Horváth Confectionery, Horváth Cukrászda, Vacation Tagged Americano, Apricot, Apricot Cookie, Apricot Cookies, Apricot Jam, Apricot Jelly, Apricots, Budapest, Butter, Cake, Cakes, Caramel, Caramel Frosting, Caramel Icing, Chocolate, Chocolate Frosting, Chocolate Icing, Cinnamon, Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dessert, Desserts, Dobos Roulade, Dobos Torta, Dobos Torte, endoedibles, Espresso, Esterhazy Torta, Esterhazy-Torte, EsterhazyTorte, Food, Foodie, Frosting, Horváth Confectionery, Horváth Cukrászda, Hungary, Icing, Jam, Jelly, Michael Uzmann, Nero Apricot Cookie, Nero Cookie, Nero Cookies, Pastries, Pastry, Pistachio, Pistachio Cake, Pistachio Puree, Pistachio Therapy, Pistachio Therapy Torta, Pistachio Therapy Torte, Pistachios, Puree, Roulade, Salt, Salted Caramel, Salted Caramel Torta, Salted Caramel Torte, Salty Caramel, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Torta, Torte, Travel, Vacation, Vanilla, Walnut Cake, Walnuts

May 28, 2023
1:20 PM
by: Uhockey

Vár Vendéglő, Sárospatak HU

Vár Vendéglő

Bread

Fisherman’s Carp Soup with Catfish Filet

Forest Mushroom Soup

Sour Cherry Soup, Cream

Pork Tenderloin, Goose Liver, Apricot Chutney, Walnut Potatoes

Beef Stew, Lepcsanka

Smoked Ham, Fried Onions, Sztrapacska

Located in Sárospatak, not far from the Tokaj wineries, Vár Inn offers a guesthouse and Restaurant for locals as well as weary travelers.

Built on large portions of traditional Hungarian fare, Ingredients from Hegyköz and Bodrogköz matched to Hegyalja Wines, it is indoors or on a covered patio that families gather for friendly service plus low prices on everything from Fisherman’s Soup to Goose Liver.

Best on a Spring afternoon, cool breeze moving across the landscape, Soups are popular whether hot or chilled with the aforementioned Carp broth complex with spices while Sour Cherries or Forest Mushrooms are smooth and subtle.

Able to see Rákóczi Castle in the distance, bucolic surroundings on every side, Entrees could easily be shared by most whether Goulash plated with Latkes, seared Pork with Foie Gras or aged Ham on a mountain of housemade Noodles topped in Onion Rings.

www.varvendeglo.hu

Posted in Bread Basket, Budapest, Foie, Foie Gras, Food, Gnocchi, Hungary, pancake, Pancakes, Pork, Sárospatak, Vacation, Vár Vendéglő Tagged Apricot, Apricot Chutney, Apricots, Balogh Zoltán, Beef, Beef Stew, Bread, Budapest, Butter, Carp, Carp Fish, Carp Soup, Cat fish, Catfish, Catfish Filet, Cheese, Cherries, Cherry, Cherry Soup, Chilled Fruit Soup, Chutney, Cow, Cows, Cream, endoedibles, Filet, Fish, Fish Soup, Fisherman's Carp Soup, Fisherman's Carp Soup with Catfish Filet, Fisherman's Soup, Foie, Foie Gras, Food, Foodie, Forest Mushroom, Forest Mushroom Soup, Forest Mushrooms, Fried Onion, Fried Onions, Fruit, Fruit Soup, Fruits, Geese, Gnocchi, Goose, Goose Foie Gras, Goose Liver, Ham, Hungary, Latke, Latkes, Lepcsanka, Liver, Michael Uzmann, Mushroom, Mushroom Soup, Mushrooms, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pepper, Peppers, Pig, Pork, Pork Tenderloin, Potato, Potato Pancake, Potato Pancakes, Potatoes, Sárospatak, Sauce, Smoked Ham, Soup, Sour Cherries, Sour Cherry, Sour Cherry Soup, Sour Cream, Stew, Sztrapacska, Tenderloin, Tomato, Tomatoes, Travel, Vacation, Vályi Ferenc, Vár Vendéglő, Walnut, Walnut Potato, Walnut Potatoes, Walnuts

May 28, 2023
8:00 AM
by: Uhockey

Arán Bakery, Budapest HU

Arán Bakery

Almond Croissant

Butter Croissant

Flodni

Cardamom Knot

Cardamom Apple Danish

Coconut Sour Cherry Bostock

The story of two Dubliners and their Sourdough starter named Paddy Arán Bakery began when Kinga Pécsi migrated her love for baking at home to a small business, Attila Pécsi’s knowledge of Restaurant management soon seeing the couple with lines each day for a taste of their Breads and Pastries.

Internationally inspired thanks to stints in San Francisco and France, Arán Bakery’s Croissants offering crackling lamination around a delicate honeycomb matrix, guests will also find Nordic Cardamom Knots offered alongside traditional Jewish-Hungarian Flodni.

Opened in 2018, Kinga’s buttery Brioche the base to Bostock slathered in Sour Cherries beneath toasted Coconut, fans of Strudel should not miss the Apple-shaped Danish with golden layers surrounding a center of gently cooked Fruit laced in Baking Spices.

www.aranbakery.hu

Posted in Arán Bakery, Breakfast, Budapest, Croissant, Croissants, Dessert, Food, Hungary, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apples, Arán Bakery, Attila Pécsi, Bostock, Bread, Brioche, Brioche Bostock, Brioche Bread, Budapest, Butter, Butter Cake, Butter Croissant, Butter Croissants, Cake, Cakes, Cardamom, Cardamom Apple Danish, Cardamom Knot, Cardamom Knots, Cherries, Cherry, Cinnamon, Coconut, Coconut Sour Cherry Bostock, Coconuts, Croissant, Croissants, Danish, Danishes, Dessert, Desserts, endoedibles, Flodni, Food, Foodie, Hungary, Jam, Jelly, Kinga Pécsi, Knot, Knots, Michael Uzmann, Pastries, Pastry, Plum, Plum Jam, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Seed, Seeds, Sour Cherries, Sour Cherry, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts

May 27, 2023
6:45 PM
by: Uhockey

Felix Kitchen & Bar, Budapest HU

Felix

Wheat Bread, Sourdough Bread, Butter

Venison Goulash – Potatoes, Carrots

Pheasant Consommé – Dumplings, Mirepoix

Brasov Roast – Ratte Potatoes

Veal Paprikash – Hungarian Egg Barley, Sour Cream

Golden Baked Pastry – Walnut, Vanilla Sauce, Salted Caramel Ice Cream

Mákos Guba – Vanilla Sauce, Fresh Raspberry, Poppyseeds, Raspberry Sorbet

Carrot Cake – White Chocolate, Ginger Carrots, Chai Latte Ice Cream

Birthday Cake – Carrot Cake, Raspberry Powder, Whipped Cream, Blackberries, Pomegranate, Chocolate Butter Cream

Located inside a neo-renaissance building called Várkert Kiosk, at one time the water pumping facility for Budapest’s Royal Palace, Felix Kitchen & Bar offers modern Hungarian fare plus internationally inspired plates with a stunning view of the Danube.

Named after Hungarian architect Miklós Ybl’s son, Felix’s mission including an art gallery, the kitchen is toqued by Dániel Katona fresh from six years working alongside Jordi Cruz in Spain and from Octopus Carpaccio to the exacting Broth of Pheasant Consommé an exacting hand is evident across the menu.

Presenting classic plates plus seasonal additions, rich Venison Goulash amongst the former, Veal Paprikash at Felix arrives with tiny Nookedli affectionately titled “Egg Barley while Gipsy-inspired Brasov Roast matches tender cuts of Beef to crisp Potatoes in peppered Sauce.

Prudent in terms of service, though smiles were plentiful when one diner was gifted a birthday surprise complete with fireworks, Desserts come individual in the case of heavily-spiced Carrot Cake or built to share in skillet-hot Bread Dumplings or Custard-soaked Bread topped in Poppyseeds with a sidecar of Crème Anglaise.

www.felixbudapest.com

Posted in Bread Basket, Budapest, Dessert, Felix, Felix Kitchen & Bar, Food, Hungary, Ice Cream, Vacation Tagged Aril, Arils, Baked Pastries, Baked Pastry, Beef, Birthday Cake, Blackberries, Blackberriy, Brasov Roast, Bread, Budapest, Butter, Buttercream, Buttercream Frosting, Buttercream Icing, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrots, Chai, Chai Latte, Chai Latte Ice Cream, Chai Tea, Cheese, Chocolate, Chocolate Butter Cream, Chocolate Buttercream, Cinnamon, Consomme, Cow, Cows, Cream, Dániel Katona, Deer, Deers, Dessert, Desserts, Dumpling, Dumplings, Egg Barley, Egg Noodle, Egg Noodles, endoedibles, Felix, Felix Kitchen & Bar, Food, Foodie, Fresh Raspberries, Fresh Raspberry, Frosting, Ginger, Ginger Carrot, Ginger Carrots, Golden Baked Pastry, Goulash, Hungarian Egg Barley, Hungary, Ice Cream, Icing, Latte, Mákos Guba, Michael Uzmann, Mirepoix, Noodle, Noodles, Onion, Onions, Paprika, Paprikash, Pasta, Pastries, Pastry, Pepper, Peppers, Pheasant, Pheasant Consommé, Pheasants, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Potato, Potatoes, Powder, Raspberries, Raspberry, Raspberry Powder, Raspberry Sorbet, Ratte Potato, Ratte Potatoes, Roast, Salt, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Salty Caramel Ice Cream, Sauce, Seed, Seeds, Sorbet, Soup, Sour Cream, Sourdough, Sourdough Bread, Stew, Sugar, Tea, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Sauce, Veal, Veal Paprikash, Venison, Venison Goulash, Walnut, Walnuts, Wheat, Wheat Bread, Whip Cream, Whipped Cream, White Chocolate

May 27, 2023
12:15 PM
by: Uhockey

Rosenstein Vendéglő, Budapest HU

Rosenstein Vendéglő

Cherry Palinka

Bread, Butter, Pickles

Goose Cracklins, Red Onions

Chilled Strawberry Cream Soup

Cucumber, Vinegar, Sour Cream

Veal Paprika with Egg Spaetzle

Pan-fried Chicken Supreme, Paprika Sauce, Sour Cream, Hungarian Potato Dumplings

Pan-fried Goose Foie Gras, Tokaj Sauce, Furmint Grapes, Apples, Dumplings

Americano, Cream, Sugar

Bello’s Delight – Hot Blackberries, Vanilla Custard, Vanilla Ice Cream

Flodni – Butter Cake, Apple, Walnuts, Poppy Seeds, Plum Jam

Family-owned and operated since its inception Rosenstein Vendéglő is nothing less than an institution in Budapest, Tibor Rosenstein still fully involved in his 80s while son Robert leads a kitchen focused on traditional Hungarian fare and Hungarian-Jewish traditions.

Spread across two stories and several rooms on a quiet street, an extensive menu greeting locals as well as tourists, it is with Palinka or housemade Lemonade that many begin their feast before delving into house-baked Bread and Appetizers including items such as fried Goose Skin or chilled Fruit Soup.

Friendly and efficient in terms of service, a full book of reservations finding the first floor near capacity within an hour of opening, Entrees run the gamut of Meats and more esoteric cuts including Offal, the pan-seared Goose Liver a revelation sweetened by Tokaj Wine and its Grapes.

Pricey by local standards, though a veritable bargain compared to most of Europe in terms of Ingredients and portions, Veal and Chicken Breast find their renditions slightly different but equally delicious while Desserts including signature “Bello’s Delight” and traditional Flodni are each complex and delightful with the former piping hot beneath melting Ice Cream.

www.rosenstein.hu

Posted in Bread Basket, Budapest, Coffee, Dessert, Foie, Foie Gras, Food, Hungary, Ice Cream, Rosenstein, Rosenstein Restaurant, Rosenstein Vendéglő, Vacation Tagged Americano, Apple, Apples, Beef, Bello’s Delight, Blackberries, Blackberry, Bread, Breast, Breasts, Budapest, Butter, Butter Cake, Cake, Cakes, Cheese, Cherries, Cherry, Cherry Palinka, Chicken, Chicken Breast, Chicken Breasts, Chicken Supreme, Chickens, Chilled Strawberry Cream Soup, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Coffee, Cow, Cows, Cracklin, Cracklins, Cream, Cucumbers, Custard, Dessert, Desserts, Dumpling, Dumplings, Egg Noodle, Egg Noodles, Egg Spaetzle, endoedibles, Espresso, Flodni, Foie, Foie Gras, Food, Foodie, Furmint Grape, Furmint Grapes, Geese, Goose, Goose Cracklins, Goose Foie Gras, Goose Liver, Goose Skin, Grape, Grapes, Hot Blackberries, Hot Blackberry, Hungarian Potato Dumpling, Hungarian Potato Dumplings, Hungary, Ice Cream, Jam, Liver, Michael Uzmann, Noodle, Noodles, Onion, Onions, Palinka, Pan-fried Chicken Supreme, Pan-fried Goose Foie Gras, Paprika, Paprika Sauce, Paprikash, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Plum, Plum Jam, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Potato, Potato Dumpling, Potato Dumplings, Potatoes, Red Onion, Red Onions, Robert Rosenstein, Rosenstein, Rosenstein Restaurant, Rosenstein Vendéglő, Sauce, Seed, Seeds, Skin, Soup, Sour Cream, Spaetzle, Strawberries, Strawberry, Strawberry Cream Soup, Strawberry Soup, Sugar, Tibor Rosenstein, Tokai, Tokai Wine, Tokaj Sauce, Tokaj Wine, Travel, Vacation, Vanilla, Vanilla Custard, Vanilla Ice Cream, Veal, Veal Paprika with Egg Spaetzle, Veal Paprikash, Vinegar, Walnut, Walnuts, Wine

May 27, 2023
10:00 AM
by: Uhockey

Szamos Cafe, Budapest HU

Szamos Cafe

Americano

Pozsonyi Makos Kifli – Poppyseed Filling / Pozsonyi Dios Kifli – Walnut Filling

Dios Linzer Ribizli Lekvarral – Walnut Shortcake, Red Currant Jam / Dios Linzer Barack Lekvarral – Walnut Shortcake, Peach Jam

Dobos Torta

Mandula Torta

Esterhazy Torta

Szilvagomboc Torta

Located near Parliament, with a Chocolate museum occupying the top floor, Szamos Café has been serving Budapest since 1935 and continues to turn out top tier Torta with a beautiful view today.

Open at 07h30 weekdays and 09h00 weekends, a limited selection of savories joining Cakes and Cookies, Coffee is well-sourced with low acidity that pairs well to everything from Nut-based Kifli to Linzers that are soft around assertive Currant or Peach Jam.

Mostly traditional, the Walnut Sponge of Esterhazy and Dark Chocolate layers in Dobos Torta each achieving a high standard, Almond Cake eats a touch sweeter than one might expect while the layered interpretation of classic Plum Dumplings is balanced, light and elegant.

www.szamos.hu

Posted in Breakfast, Budapest, Coffee, Dessert, Food, Hungary, Szamos Cafe, Vacation Tagged Almond, Almond Butter cream Frosting, Almond Buttercream, Almond Buttercream Frosting, Almond Cake, Almond Torta, Almond Torte, Almonds, Americano, Bread, Budapest, Butter, Butter Cream, Butter Cream Frosting, Buttercream, Buttercream Frosting, Cake, Cakes, Caramel, Cheese, Chocolate, Chocolate Cake, Chocolate Frosting, Cinnamon, Coffee, Cookie, Cookies, Cream, Cream Cheese, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dios Linzer, Dios Linzer Barack Lekvarral, Dios Linzer Lekvarral, Dios Linzer Ribizli Lekvarral, Dobos Torta, Dobos Torte, endoedibles, Espresso, Esterhazy Torta, Esterhazy-Torte, Filling, Food, Foodie, Frosting, Hungary, Icing, Jam, Jelly, Kifli, Layer Cake, Linzer, Mandula Torta, Mandula Torte, Michael Uzmann, Pastries, Pastry, Peach, Peach Jam, Peaches, Plum, Plums, Poppy Seed, Poppy seed Filling, Poppy Seeds, Poppyseed, Poppyseed Filling, Poppyseeds, Pozsonyi Dios Kifli, Pozsonyi Makos Kifli, Red Currant, Red Currant Jam, Red Currants, Short cake, Shortcake, Sugar, Szamos Cafe, Szilvagomboc, Szilvagomboc Torta, Szilvagomboc Torte, Torta, Torte, Travel, Vacation, Vanilla, Walnut, Walnut Cake, Walnut Filling, Walnut Shortcake, Walnuts

May 27, 2023
7:28 AM
by: Uhockey

Bake My Day (Pékség Hegyvidék,) Budapest HU

Bake My Day

Turos Batyu – Lemon Cottage Cheese Pastry

Csokis Parna Belga – Sour Cherry and Dark Chocolate Croissant

Kakaos Csiga – Cocoa Snail

Fahejas Koszoru – Cinnamon Wreath

Tonkoly Szilvalekvaros Papucs – Plum Jam Slippers

Opened in 2018 with an intent to employ persons with disabilities while offering artisan Baked Goods Budapest’s Bake My Day is more than just a feel-good story as excellent customer service matches the sort of Viennoiserie found in Austria or Paris.

Built on Hungarian ideas and Ingredients, everything all-natural with several items accounting for dietary restrictions, prices range 550-790 Forint for beautifully laminated Croissants filled or unfilled plus traditional Cocoa Snails that crackle and flake before yielding blistered Dark Chocolate.

Subduing sweetness for a Cinnamon Wreath loaded with Butter, and letting Citrus shine at the creamy center of Turos Batyu, perhaps the most compelling Pastry from Bake My Day is titled “Tonkoly Szilvalekvaros Papucs” with sticky Plum Jam filling the center with Seeds on top adding texture.

www.bakemyday.hu

Posted in Bake My Day, Bake My Day Pékség Hegyvidék, Breakfast, Budapest, Croissant, Croissants, Dessert, Food, Hungary, Vacation Tagged Bake My Day, Bake My Day Pékség Hegyvidék, Bread, Budapest, Butter, Cheese, Cherries, Cherry, Chocolate, Chocolate Croissant, Chocolate Croissants, Cinnamon, Cinnamon Knot, Cinnamon Knots, Cinnamon Roll, Cinnamon Rolls, Cinnamon Wreath, Cocoa, Cocoa Snail, Cottage Cheese, Cream, Croissant, Croissants, Csokis Parna Belga, Dark Chocolate, Dark Chocolate Croissant, Dark Chocolate Croissants, Dessert, Desserts, endoedibles, Fahejas Koszoru, Food, Foodie, Hungary, Jam, Kakaos Csiga, Knot, Knots, Lemon, Lemon Cottage Cheese, Lemon Cottage Cheese Pastry, Lemons, Michael Uzmann, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Pepita, Pepitas, Plum, Plum Jam, Plum Jam Slipper, Plum Jam Slippers, Plums, Pumpkin Seed, Pumpkin Seeds, Roll, Rolls, Seed, Seeds, Snail, Sour Cherries, Sour Cherry, Sour Cherry and Dark Chocolate Croissant, Sour Cherry and Dark Chocolate Croissants, Sugar, Tonkoly Szilvalekvaros Papucs, Travel, Turos Batyu, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 26, 2023
10:00 PM
by: Uhockey

Párisi Passage Restaurant, Budapest HU

Párisi Passage Restaurant

Somloi Galuska – Walnut Sponge Cake, Chocolate Sponge Cake, Whipped Cream, Fudge, Red Currants, Blueberries, Rum Raisin Sauce

Blaha Lujza – Raspberry Mousse, Raspberry Jam, White Chocolate, Pistachio Cake

Rigó Jancsi – Dark Chocolate Sponge, Chocolate Cream, Chocolate Ganache, Dark Chocolate Tuile

Makos-Szilvas Toboz – Poppy Seed Sponge, Plum Paste, Meringue

Located inside Párisi Udvar Hotel Budapest Párisi Passage Restaurant acts as the lobby bar and primary dining area, hours from 07h00 until 23h00 finding the space offering a wide range of options including everything from Hungarian Goulash and Paprikash to an array of Cakes and Coffee.

An upscale property by Hyatt, the hotel itself an architectural gem near the Danube, guests are seated first by reservations then as space allows though manner of dress seemingly has a lot to do with both location and the way staff behaves.

Not in any rush, an obvious lack of staffing seeing Drinks languish at the bar as waiters bustle back and forth, it was with Pellegrino instead of flat Water poured that a table of three waited thirty minutes to receive pre-made Pastries, “the nation’s nightingale” displayed first as Pistachios and Raspberries.

Trending more traditional with Plum and Poppyseeds beneath decorative Meringue, the result balanced without being overly sweet, Gypsy Violinist Rigó Jancsi finds his name celebrated as four styles of Chocolate while Somloi Galuska eats like a Rum Raisin Sundae without Ice Cream.

www.parisipassage.hu

Posted in Budapest, Dessert, Food, Hungary, Párisi Passage, Párisi Passage Restaurant, Vacation Tagged Blaha Lujza, Blueberries, Blueberry, Budapest, Butter, Cake, Cakes, Chocolate, Chocolate Cake, Chocolate Cream, Chocolate Fudge, Chocolate Ganache, Chocolate Sponge Cake, Chocolate Tuile, Cocoa, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Sponge, Dark Chocolate Tuile, Dessert, Desserts, endoedibles, Food, Foodie, Fudge, Ganache, Hungary, Jam, Makos-Szilvas Toboz, Meringue, Michael Uzmann, Mousse, Párisi Passage, Párisi Passage Restaurant, Párisi Udvar Hotel Budapest, Paste, Pistachio, Pistachio Cake, Pistachios, Plum, Plum Paste, Plums, Poppy Seed, Poppy seed Cake, Poppy Seed Sponge, Poppy Seeds, Poppyseed, Poppyseeds, Raisin, Raisins, Raspberries, Raspberry, Raspberry Jam, Raspberry Mousse, Red Currant, Red Currants, Rigó Jancsi, Rum, Rum Raisin Sauce, Sauce, Seed, Seeds, Somloi Galuska, Sponge, Sponge Cake, Sugar, Travel, Vacation, Vanilla, Walnut, Walnut Cake, Walnut Sponge Cake, Walnuts, Whip Cream, Whipped Cream, White Chocolate

May 26, 2023
7:25 PM
by: Uhockey

Belvárosi Disznótoros (Király Utca,) Budapest HU

Belvárosi Disznótoros

Blood Sausage, Traditional Sausage, Crispy Duck Leg, Fried Breaded Camembert Cheese, Grilled Mangalica Pork Shoulder

Spaghetti Bolognese

Open from 11h00 until 22h00 weekdays and from noon on weekends Belvárosi Disznótoros at Király Utca is one of two locations in Budapest, the space described by Anthony Bourdain as “a landscape of braised, and fried, and cured delights” offering fair prices for several types of Meat plus Mayonnaise Salads and Pickles made on-site.

Self-service in a manner akin to Cafeterias, a woman weighing items and quoting low prices for Paprika-heavy Sausages and intensely flavored Véres Hurka, fans of Duck will not be disappointed by ruby red Magret from the grill or Legs cooked crisp in Fat.

Offering a standing bar on the ground floor plus seats upstairs, plus Soft Drinks and Beer, no one visiting Hungary should pass on Mangalica Pork offered stuffed, grilled, cured or as Bolognese atop Noodles while those seeking something less meaty are invited to try fried Vegetables or Cheese.

belvarosidisznotoros.hu

Posted in Belvárosi Disznótoros, Belvárosi Disznótoros Király Utca, Budapest, Hungary Tagged Belvárosi Disznótoros, Belvárosi Disznótoros Király Utca, Blood, Blood Sausage, Bolognese, Bolognese Sauce, Breaded Camembert Cheese, Budapest, Camembert, Camembert Cheese, Cheese, Confit, Confit Duck, Confit Duck Leg, Crispy Duck Leg, Duck, Duck Leg, Ducks, endoedibles, Food, Foodie, Fried Breaded Camembert Cheese, Fried Camembert Cheese, Garlic, Garlic Sausage, Grilled Mangalica Pork Shoulder, Grilled Pork, Grilled Pork Shoulder, Hungary, Hurka, Leg, Legs, Mangalica, Mangalica Pork, Mangalica Pork Shoulder, Michael Uzmann, Noodle, Noodles, Paprika, Paprika Sausage, Pasta, Pepper, Peppers, Pig, Pork, Pork Shoulder, Rice, Sauce, Sausage, Shoulder, Shoulders, Spaghetti, Spaghetti Bolognese, Spaghetti Noodle, Traditional Sausage, Travel, Vacation, Véres Hurka

May 22, 2023
6:00 PM
by: Uhockey

Clove Indian Cuisine and Bar [3,] Las Vegas NV

Clove

Papadum – Fried Lentil Wafers, Mint Chutney, Tamarind Chutney

Mango Lassi

Onion Bhaji – Onion, Chickpea Flour

Vegetable Samosa – Fried Pastry, Potatoes, Peas

Vegetable Pakora – Chickpea Flour, Onion, Chili, Potato, Spinach

Garlic Naan – Naan, Ghee, Garlic, Cilantro

Bhatura – Fried Flour and Yogurt Bread

Gobi Manchurian – Fried Cauliflower, Garlic, Ginger, Green Onions, Soy Sauce

Chili Paneer – Paneer Cheese, Onions, Bell Pepper, Chili Garlic Sauce

Tandoori Mixed Grill – Tandoori Chicken, Chicken Tikka, Lamb Kebab, Mahi Mahi Tikka, Tandoori Shrimp, Lemon, Bell Pepper, Onion

Chicken Makhani –Chicken Thighs, Butter, Yogurt, Garam Masala, Cumin, Bay Leaf, Tomato

Goat Curry – Bone-In Goat, Curry Powder, Garam Masala, Tomato, Cloves, Onion, Cardamom

Lamb Rogan Josh – Lamb, Cardamom, Onion, Ginger, Garlic, Fennel, Cumin, Garam Masala, Yogurt, Tomato

Basmati Rice – Peas

Shrimp Biryani – Basmati Rice, Shrimp, Garlic, Cumin, Turmeric, Cardamom, Cilantro, Cayenne Pepper

Kheer – Rice Pudding, Condensed Milk, Raisins, Cashews, Pistachios, Saffron

Gajar Halwa – Carrots, Milk, Raisins, Pistachios, Almonds, Ghee, Cardamom

Mango Kulfi

Replacing a Blaze Pizza on Rainbow Boulevard in October 2021 it is safe to say Clove Indian Cuisine and Bar filled a niche, the rapidly expanding area until then featuring an abundance of dining options but the nearest Indian eatery no less than ten minutes by car.

Close to Arby Avenue, the 215, several businesses and medical offices, owner Ankit Bansal found the space nearly turn-key save for replacing artwork and installing a Bar plus Tandoor oven, the result a brightly lit space that is spotless from entryway to the bathrooms.

Closed Mondays at lunch, but otherwise offering a Lunch Buffet from 11am until 3pm and A la Carte Dinner from 5pm to 10pm daily, it was as a party of six that seventeen Items were ordered, complimentary Papadum kicking things off next to housemade Chutney that also goes well with spicy Samosas, golden Onion Bhaji or crisp Pakora.

Offering Indian Booze and Beer, though a Mango Lassi goes further in quelching the heat, Vegetarians will discover no shortage of options including Pepper-soaked Paneer or deep-fried Cauliflower that is delightfully complex with a faintly sweet finish.

Using the Tandoor to make Las Vegas’ best Naan, airy but crisp around the perimeter whether brushed with Butter or topped in Garlic or Peppers, that same oven also turns out succulent Meats best sampled as a “Tandoori Mixed Grill,” but equally impressive when used to build Biryani that doesn’t hold back in terms of spice level.

No doubt built with an Indian clientele in mind, a half-full dining room at 6:00pm on Monday suggesting success so far, Stews come in sharable portions whether one sticks to familiar Butter Chicken or ventures into Bone-in Goat Curry and Cardamom-heavy Lamb Rogan Josh.

Adding puffed Bhatura, deep-fried but not oily to sop up Sauces, Kheer comes creamy and complex while Kulfi and Gajar Halwa made on-site are each as good as one will find anywhere in Southern Nevada.

www.clovelasvegas.com

Posted in Bread Basket, Clove, Clove Indian, Clove Indian Cuisine, Clove Indian Cuisine & Bar, Clove Indian Cuisine and Bar, Dessert, Food, Ice Cream, Las Vegas, Nevada Tagged Almond, Almonds, Ankit Bansal, Basmati Rice, Bay Leaf, Bay Leaves, Bean, Beans, Bell Pepper, Bell Peppers, Bhaji, Bhatura, Bhatura Bread, Biryani, Black Pepper, Black Peppers, Bone-In Goat, Bread, Breast, Breasts, Butter, Butter Chicken, Butter Naan, Butter Naan Bread, Cardamom, Carrot, Carrots, Cashew, Cashews, Cauliflower, Cayenne, Cayenne Pepper, Cayenne Peppers, Chai Tea, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Breasts, Chicken Makhani, Chicken Thigh, Chicken Thighs, Chickens, Chickpea, Chickpea Flour, Chickpeas, Chili, Chili Garlic Sauce, Chili Paneer, Chili Pepper, Chili Peppers, Chili Powder, Chilis, Chutney, Cilantro, Cinnamon, Clarified Butter, Clove, Clove Indian, Clove Indian Cuisine, Clove Indian Cuisine & Bar, Clove Indian Cuisine and Bar, Cloves, Condensed Milk, Cream, Cucumber, Cucumbers, Cumin, Curry, Curry Powder, Dessert, Desserts, Doughnuts, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fenugreek, Fish, Fish Tikka, Flour, Food, Foodie, Fried Cauliflower, Fried Flour, Fried Flour and Yogurt Bread, Fried Lentil Wafer, Fried Lentil Wafers, Fried Pastries, Fried Pastry, Gajar Halwa, Garam Masala, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Naan, Garlic Naan Bread, Ghee, Ginger, Goat, Goat Curry, Gobi Manchurian, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Onion, Green Onions, Heavy Cream, Ice Cream, Indian, Kebab, Kheer, Kulfi, Lamb, Lamb Kebab, Lamb Rogan Josh, Lambs, Las Vegas, Lassi, Lemon, Lemons, Lentil, Lentil Wafer, Lentil Wafers, Lentils, LV, Mahi Mahi, Mahi Mahi Tikka, Mahi-Mahi Fish, Mango, Mango Ice Cream, Mango Kulfi, Mango Lassi, Mangoes, Mangos, Masala, Michael Uzmann, Milk, Mint, Mint Chutney, Mints, Mixed Grill, Naan, Naan Bread, Nevada, NV, Onion, Onion Bhaji, Onions, Pakora, Pakoras, Paneer, Paneer Cheese, Papadum, Papadums, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Powder, Pudding, Raisin, Raisins, Raita, Rice, Rice Pudding, Rogan Josh, Rose, Rose Water, Roses, Saag, Saag Paneer, Saffron, Saffron Syrup, Samosa, Samosas, Sauce, Seed, Seeds, Sheep, Shrimp, Shrimp Biryani, Shrimps, Sin City, Soy, Soy Sauce, Spinach, Sugar, Sweetemed Condensed Milk, Syrup, Tamarind, Tamarind Chutney, Tandoori Chicken, Tandoori Mixed Grill, Tandoori Shrimp, Tea, Thigh, Thighs, Tikka Masala, Tomato, Tomatoes, Turmeric, Vegas, Vegetable, Vegetable Pakora, Vegetable Pakoras, Vegetable Samosa, Vegetable Samosas, Vegetables, Wafer, Wafers, Water, Wheat, White Rice, Whole Wheat, Yogurt

May 22, 2023
10:08 AM
by: Uhockey

Rosallie Catering [18,] Las Vegas NV

Rosallie

Double Espresso

Cannoli

Almond Croissant

Almond Raspberry Croissant

Black Forrest Mousse Cake

Cinnamon Roll

Unquestionably Las Vegas’ top choice for French Pastry over the past 7+ years Rosallie Le French Café continues to show well on-site or to-go, a Monday morning delivery finding Pastries carefully arranged with several still warm and both the Almond Croissant as well as it’s bretheren still the best in town.

www.rosallie.com

Posted in Breakfast, Catering, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Black Forrest, Black Forrest Cake, Black Forrest Mousse Cake, Black Forrest Mousse Dome Cake, Butter, Cake, Cannoli, Cannoli Shell, Cheese, Chocolate, Chocolate Cream, Chocolate Ganache, Chocolate Mousse, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Frosting, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Dome, Dome Cake, Double Espresso, endoedibles, Espresso, Food, Foodie, Frisee, Frosting, Ganache, Gelee, Jam, Jelly, Jonathan Pluvinet, Las Vegas, LV, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mousse, Nevada, Nonpareil, Nonpareils, NV, Pastries, Pastry, Powdered Sugar, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Ricotta, Ricotta Cheese, Roll, Rolls, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Sugar, Vanilla, Vegas, Viennoiserie, Viennoiseries

May 19, 2023
11:30 AM
by: Uhockey

Pinkbox Doughnuts (East Sunset Road) [2,] Las Vegas NV

Pinkbox Doughnuts

Raiders Football – Yeast Douhnut, Vanilla Frosting, Bavarian Cream

Sup Shorty – Glazed Raised Doughnut, Fresh Glazed Strawberries, Cream

Blue Rainbow Ring – Vanilla Cake Doughnut, Blue Vanilla Frosting, Rainbow Sprinkles

Blue Face DoughCro – Croissant Doughnut, Blueberry Frosting, White Whip

Pink Rainbow Ring – Yeast Doughnut, Pink Vanilla Frosting, Rainbow Sprinkles

Golden Knight – Yeast Doughnut, Chocolate Frosting, White Chocolate Chips, Peanut Butter

Butter Face DoughCro – Croissant Doughnut, Chocolate Frosting, Peanut Butter Swirl

Mr. Blueberry – Yeast Doughnut, White Frosting, Blueberry Cheesecake, Blonde Oreo Crumble, White Chocolate Chips, Blueberry Glaze

Blackjack – Yeast Doughnut, Cookies ‘n Cream Buttercream, Oreo Cookie Crumble, White Frosting

The Caramelo – Yeast Doughnut, White Frosting, Caramel Cheesecake, Chocolate Drizzle, Caramel Drizzle

Vegas Cream – Yeast Doughnut, Chocolate Frosting, Bavarian Cream

Baby Got Razz – Yeast Doughnut, Granulated Sugar, Housemade Raspberry Cheesecake Filling

Maple Ol’ Fashioned – Old Fashion Doughnut, Maple Frosting

Strawberry Bar – Yeast Doughnut, Strawberry Frosting, Rainbow Sprinkles

Chocolate Ol’ Fashioned – Chocolate Old Fashion Doughnut, Glaze

OG – Glazed Raised Ring

It’s Ya Birthday – Yeast Doughnut, Vanilla Frosting, Birthday Cake Filling, Blonde Oreos, Vanilla Icing, Party Décor

Raspberry Squeeze – Yeast Doughnut, Housemade Raspberry Jam Filling, Granulated Sugar

Crumb Bum – Vanilla Cake Doughnut, Cinnamon Streusel, Powdered Sugar

The Big Samoan – Yeast Doughnut, Caramel Frosting, Chocolate Frosting bottom, Toasted Coconut, Chocolate Drizzle, Caramel Drizzle

Mango Tango – Yeast Doughnut, Mango Filling, White Whip, Chamoy, Tajin, Mango

Opened in April 2021 at the intersection of East Sunset Road and Annie Oakley the forth Pinkbox Doughnuts was the first with a drive-thru, but aside from that and some serious branding the location adheres to the same high standards that Roberto Armanino set out with from the beginning.

More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected making “Fancy Pancy” or “Show Off” choices a necessity.

Open 24-hours with fresh bakes replenishing supply as necessary, high volume assuring everything is fresh, Lil Blue and Crumb Bum each suggest a good grip on the basics while “Baby Got Razz,” “Mr. Blueberry” and “The Caramelo” each upgrade traditional Bismarks by way of Cheesecake Filling.

Fully committed to clever nomenclature, “It’s Ya Birthday” packed with Frosting beneath party décor, “Golden Knight” celebrates a hockey partnership with Peanut Butter alongside other favorites such as the Oreo-fluff “Blackjack,” “Vegas Cream” and similar “Raiders Football.”

Channeling Glendora’s Donut Man for “Sup Shorty,” and the Girl Scouts for a “Big Somoan,” fans of Mexican Fruit Stands will find themselves delighted by “Mango Tango” before stopping short to get a bite of Croissant Doughtnuts Iced, beneath Blueberries or loaded with Reese’s iconic pairing.

www.pinkboxdoughnuts.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink box Doughnuts East Sunset Road, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts East Sunset Road Tagged Baby Got Razz, Baby Got Razz Donut, Baby Got Razz Doughnut, Bar, Bavarian, Bavarian cream, Bavarian Custard, Big Samoan, Birthday Cake, Birthday Cake Filling, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blackjack, Blackjack Donut, Blackjack Doughnut, Blonde Oreo, Blonde Oreo Cookie, Blonde Oreo Cookies, Blonde Oreo Crumble, Blonde Oreos, Blue Face, Blue Face DoughCro, Blue Rainbow Donut, Blue Rainbow Doughnut, Blue Rainbow Ring, Blue Vanilla Frosting, Blueberries, Blueberry, Blueberry Cheese cake, Blueberry Cheesecake, Blueberry Frosting, Blueberry Glaze, Bread, Butter, Butter Face, Butter Face DoughCro, Buttercream, Buttercream Frosting, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Caramel, Caramel Cheese cake, Caramel Cheesecake, Caramel Cheesecake Filling, Caramel Chocolate Drizzle, Caramel Drizzle, Caramel Frosting, Caramel Icing, Chamoy, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Chip, Chocolate Chips, Chocolate Drizzle, Chocolate Frosting, Chocolate Frosting bottom, Chocolate Icing, Chocolate Old Fashion Donut, Chocolate Old Fashion Doughnut, Chocolate Ol’ Fashioned, Chocolate Ol’ Fashioned Donut, Chocolate Ol’ Fashioned Doughnut, Cinnamon, Cinnamon Streusel, Cinnamon Sugar, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Confectioner's Sugar, Cookie, Cookies, Cookies & Cream, Cookies ‘n Cream, Cookies ‘n Cream Buttercream, Cream, Cream Cheese, Cream Cheese Buttercream, Creme, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumb Bum, Crumb Bum Donut, Crumb Bum Doughnut, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Flake, Flakes, Food, Foodie, Fresh Glazed Strawberries, Fresh Glazed Strawberry, Frosting, Glaze, Glazed Croissant Donut, Glazed Croissant Doughnut, Glazed Raised Donut, Glazed Raised Doughnut, Glazed Raised Ring, Glazed Strawberries, Glazed Strawberry, Golden Knight, Golden Knight Donut, Golden Knight Doughnut, Granulated Sugar, Housemade Raspberry Cheesecake Filling, Housemade Raspberry Jam, Housemade Raspberry Jam Filling, Housemade Raspberry Jelly, Icing, It’s Ya Birthday, It’s Ya Birthday Donut, It’s Ya Birthday Doughnut, Jam, Jelly, Las Vegas, LV, Mango, Mango Filling, Mango Tango, Mango Tango Donut, Mango Tango Doughnut, Mangoes, Mangos, Maple, Maple Frosting, Maple Icing, Maple Old Fashioned, Maple Ol’ Fashioned, Maple Ol’ Fashioned Donut, Maple Ol’ Fashioned Doughnut, Michael Uzmann, Mr. Blueberry Donut, Mr. Blueberry Doughnut, Mr.Blueberry, Nevada, NV, OG, OG Donut, OG Doughnut, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Ol’ Fashioned, Oreo, Oreo Cookie, Oreo Cookie Crumble, Oreo Cookie Crumbles, Oreo Cookies, Oreos, Party Décor, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Swirl, Peanuts, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink box Doughnuts East Sunset Road, Pink Rainbow Donut, Pink Rainbow Doughnut, Pink Rainbow Ring, Pink Vanilla Frosting, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts East Sunset Road, Powdered Sugar, Raiders Football, Raiders Football Donut, Raiders Football Doughnut, Rainbow Sprinkle, Rainbow Sprinkles, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Cheese cake, Raspberry Cheese cake Filling, Raspberry Cheesecake, Raspberry Cheesecake Filling, Raspberry Jam, Raspberry Jam Filling, Raspberry Jelly, Raspberry Squeeze, Raspberry Squeeze Donut, Raspberry Squeeze Doughnut, Roberto Armanino, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Bar, Strawberry Frosting, Streusel, Sugar, Sup Shorty, Sup Shorty Donut, Sup Shorty Doughnut, Sweet Cream Cheese, Tajin, The Big Samoan, The Big Samoan Donut, The Big Samoan Doughnut, The Caramelo, The Caramelo Donut, The Caramelo Doughnut, Toasted Coconut, Toasted Coconuts, Vanilla, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Cream, Vanilla Frosting, Vanilla Icing, Vegas, Vegas Cream, Vegas Cream Donut, Vegas Cream Doughnut, Whip, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts, Yeast Douhnut

May 17, 2023
6:10 PM
by: Uhockey

Bardot Brasserie [34,] Las Vegas NV

Bardot

Charles de Fere Cuvee Jean-Louis Brut Rose

Savory Eclair – Dill Creme Fraiche, Caviar, Chives

Baguette – Butter

Cucumber Fromage Blanc – Grilled Cucumbers, Herb-Whipped Fromage Blanc, Radishes, Breadcrumbs

Octopus Cassoulet – Lemon Kale Pistou, Red Wine Braised Octopus, Peppers, White Beans, ‘Nduja Sausage

Foie Gras Parfait – Strawberry Gelee, Berry Compote, Hazelnut, Almond Crumble, Brioche

Oak-Wood Roasted Bone Marrow – Bordelaise Onion, Grilled Levain, House Dill Pickles

Duck – Red Rice, Duck Jus, Turnip, Carrot, Confit Leg, Roasted Breast

Lamb Ragout Parisian Gnocchi – Herbes de Provence, Roasted Mushrooms, Peas

Salmon a la Francaise – Pea Puree, Paris Ham, Snow Peas, Snap Peas, Garlic

Roasted Asparagus – Hollandaise Sauce, Crispy Garlic

Pommes Tartiflette – Butter, Fines Herbes

Warm Almond Pithivier – Raspberry Compote, Whipped Cream

Espresso Creme Brulee – Warm Madelines

Chocolate Macaron – Candied Citrus, Almond Cookie, Cacao Berry Chocolate Mousse

Millefeuille – Pistachio Cream, Pistachio Custard, Raspberries, Raspberry Gelee

Some say the best Restaurants are those that a guest wants to revisit even before leaving, and over the course of thirty-one meals served across seven years Bardot Brasserie has redefined “the best,” not only in terms of Food but setting and service that all continue to shine under the direction of Chef Joe Cadina.

Less crowded for dinner than brunch it was at 6pm on Wednesday that Aria’s second floor was found lively, a familiar front-of-house greeting three diners who were seated comfortably at a table overlooking the kitchen through glass.

Still going strong, no small feat in a city with such diversity of options, it was with confirmation of no allergies or intolerances that Carte Blanche was deferred to a team that has earned unwavering trust, an Eclair carrying Caviar and the city’s best Baguette arriving first with a delicate crumb beneath crackling exterior.

Served at a careful pace, Chef Cadina’s mid-2022 shift from International Smoke to take over for Nick Dugan now fully realized, new Spring selections arrive in the form of Grilled Cucumbers beneath Fromage Blanc and bits of grilled Octopus in the style of Cassoulet.

Continuing with two additional Appetizers, Bardot’s Bone Marrow lighter than many beneath a caramelized layer, fans of Restaurant history will be happy to see the Foie Gras Parfait back in an all-new form that marries ideas of traditional hot and cold preparations.

Onward to Entrees, including Salmon on a bevvy of Peas, Chef Cadina’s Parisian Gnocchi is the best iteration to date thanks to Lamb Ragout while rosy Duck with crispy-Legs is as iconic a French Brasserie dish as one will find anywhere.

Nearly too full for Dessert after Asparagus and Pommes Tartiflette, but only nearly, Bardot’s Macaron remains a must for Chocolate lovers while Espresso Creme Brulee and a seasonal Mille Feuille are each delicious but still lose the spotlight to a sharable Almond Pithivier that eats akin to France’s King Cake.

www.michaelmina.net/restaurants/las-vegas/bardot-brasserie

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Pork Tagged Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Beef, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Braised Kale, Braised Octopus, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brown Sugar, Brut Rose, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calabrian Sausage, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cassoulet, Caviar, Champagne, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Cuvee Jean-Louis Brut Rose, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocoa, Coffee, Compote, Confectioner's Sugar, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creme Brulee, Creme Chantilly, Crème Fraiche, Crispy Garlic, Crumble, Crumbles, Crust, Crusts, Cucumber, Cucumber Fromage Blanc, Cucumbers, Custard, Cuvee Jean-Louis, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Dill Pickle, Dill Pickles, Duck, Duck Confit, Duck Jus, Duck Leg, Duck Legs, Duck Liver, Duck Magret, Ducks, Eclair, Eclairs, endoedibles, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, Fromage, Fromage Blanc, Fruit, Fruits, Galette, Galette des Rois, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Grilled Bread, Grilled Cucumber, Grilled Cucumbers, Grilled Levain, Grilled Levain Bread, Ham, Hazelnut, Hazelnuts, Herb, Herb-Whipped Fromage Blanc, Herbes de Provence, Herbs, Hollandaise, hollandaise sauce, House Brioche Bread, House Brioche Toast, House Dill Pickle, House Dill Pickles, Joe Cadina, Jus, Kale, Lamb, Lamb Ragout, Lamb Ragout Parisian Gnocchi, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemon Kale Pistou, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Magret, Marrow, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, N'duja, Nevada, NV, N’duja Sausage, Oak-Wood Roasted Bone Marrow, Octopus, Octopus Cassoulet, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parsley, Parsley Oil, parsnip, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pea, Pea Puree, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Cream, Pistachio Custard, Pistachios, Pistou, Pithivier, Pomme, Pommes, Pommes Tartiflette, Pork, Powdered Sugar, Prime Beef, Puff Pastry, Puree, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Compote, Raspberry Gelee, Red Rice, Red Wine, Red Wine Braised Octopus, Rice, Roasted Asparagus, Roasted Bone Marrow, Roasted Breast, Roasted Duck, Roasted Duck Breast, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rose, Rosemary, Sage, Salad, Salads, Salmon, Salmon a la Francaise, Salmon Fish, Salt, Sauce, Sauce Bordelaise, Sauce Hollandaise, Sausage, Savory Eclair, Seed, Seeds, Sheep, Sin City, Snap Pea, Snap Peas, Snow Pea, Snow Peas, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartiflette, Tartiflette Cheese, Tasting Menu, Tendril, Tendrils, Toast, Toasted Bread, Toasted Country Bread, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Pastry Cream, Vegas, Warm Almond Pithivier, Warm Madeline, Warm Madelines, Whip, Whip Cream, Whipped Cream, Whipped Fromage Blanc, White Bean, White Beans, White Chocolate, Whole Roasted Duck, Wine, Wood Roasted Bone Marrow

May 17, 2023
10:05 AM
by: Uhockey

The Coffee Class Catering [9,] Las Vegas NV

The Coffee Class

Strawberry Croissant – Fresh Strawberries, Cream Cheese Blend Filling, Powdered Sugar

Churro Poptart – Cinnamon Vanilla Dulce de Leche, Cinnamon Crumble, Cinnamon Maple Glaze

Chocolate Chip Toffee Cookie

Espresso Chocolate Chip Cookie

Mixed Berry “Toaster” Strudel – Cinnamon Sugar Crust, Berry Compote, Sweetened Cream Cheese, Royal Icing

Wild Maine Blueberry Poptart – Blueberry Glaze, Blueberry Drizzle

Citrus Berry Bundt Cake

Now serving Sin City for over three years it was on the strength of prior office lunches that The Coffee Class was called on to deliver Wednesday, and just like last eight times Kyle Cunningham’s concept showed off its ability to please diners of varying backgrounds, ages and preferences including allergies or intolerances.

Coordinated by Chef Beth Ryan-Small it was at Breakfast that an abundance of Pastries were arranged, Beth’s juicy Blueberry Poptart immediately commanding respect thanks to the fact that not one staff member realized it was free of Animal products yet still delicious.

Next taking a look at two old-school selections, Croissants compromised by a lack of space to laminate on-site but still enjoyable, Beth’s Triple Chocolate Chip Cookie has only grown more complex and delicious thanks to the addition of Toffee Bits.

Not forgetting Bundt Cake this time, amongst Sin City’s best, Coffee Class’ Churro Poptart finally found itself competing head-to-head for stomach space with sensational “Espresso Chocolate Chip” Cookies and recently added “Toaster” Strudel that find Puff Pastry baked around Berry Compote plus Sweetened Cream Cheese.

www.thecoffeeclass.com

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, The Coffee Class, The Coffee Class Catering Tagged 100% Maple Syrup, 100% Pue Maple Syrup, Berries, Berry, Berry Compote, Beth Ryan-Small, Blackberries, Blackberry, Blueberries, Blueberry, Blueberry Drizzle, Blueberry Glaze, Blueberry Poptart, Bread, Breakfast, Bundt Cake, Bundt Cakes, Butter, Cake, Cakes, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Toffee Cookie, Chocolate Chip Toffee Cookies, Chocolate Chips, Churro, Churro Pop-tart, Churro Poptart, Churros, Cinnamon, Cinnamon Crumble, Cinnamon Crumbles, Cinnamon Maple Glaze, Cinnamon Sugar, Cinnamon Sugar Crust, Cinnamon Vanilla Dulce de Leche, Citrus, Citrus Berry Bundt Cake, Cocoa, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Blend Filling, Cream Cheese Filling, Croissant, Croissants, Crumble, Crumbles, Crust, Crusts, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Drizzle, Dulce de Leche, endoedibles, Espresso, Espresso Chocolate Chip Cookie, Espresso Chocolate Chip Cookies, Filling, Food, Foodie, Fresh Strawberries, Fresh Strawberry, Frosting, Fruit, Fruits, Glaze, Gluten, Gluten Free, Gluten Free Crust, Henderson, Housemade Vegan Dulce de Leche, Icing, Jam, Jelly, Kyle Cunningham, Las Vegas, Lemon, Lemon Glaze, Lemon Zest, Lemons, LV, Maine Blueberries, Maine Blueberry, Maple, Maple Syrup, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Mixed Berries, Mixed Berry, Mixed Berry “Toaster” Strudel, Nevada, NV, Pastries, Pastry, Pop-Tart, Poptart, PopTarts, Powdered Sugar, Pue Maple Syrup, Puree, Royal icing, Sin City, Strawberries, Strawberry, Strawberry Croissant, Strawberry Croissants, Strudel, Sugar, Sweetened Cream Cheese, Syrup, The Coffee Class, Toffee, Triple Chocolate Chip Cookie, Triple Chocolate Chip Cookies, Vanilla, Vanilla Dulce de Leche, Vegan, Vegan Dulce de Leche, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate, White Chocolate Chip, White Chocolate Chips, Wild Maine Blueberries, Wild Maine Blueberry, Wild Maine Blueberry Poptart, Zest, “Toaster” Strudel

May 13, 2023
9:57 AM
by: Uhockey

Abel’s Bagels, Las Vegas NV

Abel’s Bagels

Cheddar Bagel

Cinnamon Raisin Bagel

Poppy Seed Bagel

Blueberry Bagel

Sesame Seed Bagel

Plain Cream Cheese, Blueberry Cream Cheese, Strawberry Cream Cheese

Described as a “Faith-based” business Abel’s Bagels opened late-2022 at 7150 S Durango Blvd Suite #130, owner Nick Pace of an organic juice bar in Roslyn New York hoping to bring “authentic” New York Bagels to Sin City along with other favorites from “Nook’s Organic.”

Inspired by the Bible’s Abel and Mr. Pace’s commitment to quality it is from 7am Monday through Saturday and 8am Sunday that Abel’s offers not only hand-rolled, boiled and baked rounds but also Sandwiches, Smoothies and Acai Bowls.

Sourcing good Ingredients and Coffee, high-gluten Flour the backbone of any proper Bagel, Abel’s collection includes all the favorites save for Egg while Cream Cheese is offered on its own or with up to three mix-ins ranging from Fruits or Vegetables to Macha and Peanut Butter.

Friendly in terms of service, though prone to selling out of top choices early on weekends, Bagels run $1.75 a piece with discounts by the dozen for specimens with a good skin and light crackle that quickly gives way to a chewy center that performs at nearly New York standards whether flecked in Seeds or dotted with Raisins.

www.abels-bagels.com

Posted in Abel's Bagels, Bread Basket, Breakfast, Food, Las Vegas, Nevada Tagged Abel's Bagels, Bagel, Bagels, Blueberries, Blueberry, Blueberry Bagel, Blueberry Cream Cheese, Bread, Cheddar, Cheddar Bagel, Cheddar Cheese, Cheddar Cheese Bagel, Cheese, Cinnamon, Cinnamon Raisin Bagel, Cream, Cream Cheese, endoedibles, Food, Foodie, Las Vegas, LV, Michael Uzmann, Nevada, Nick Pace, NV, Plain Cream Cheese, Poppy Seed, Poppy Seed Bagel, Poppy Seeds, Raisin, Raisins, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Bagel, Sesame Seeds, Sin City, Strawberries, Strawberry, Strawberry Cream Cheese, Sugar, Vegas

May 10, 2023
10:45 AM
by: Uhockey

Purple Potato Bakery [10], Las Vegas NV

Purple Potato Bakery

Ube Mochi Ball – Tapioca Flour Shell, Ube Cream Filling

Leche Flan Creme Brulee Brioche Donut – Brioche Donut, Leche Flan Custard, Caramelized Sugar

Mango Cheesecake Donut – Brioche Donut, Mango Jam, Cheesecake, Polvoron
Chocolate Chip & Walnut Banana Bread

S’Mores Layered Donut – Croissant Donut, Brulee Marshmallow, Graham Cracker Crumble, Chocolate Frosting

Ube Polvoron Donut – Brioche Donut, Ube Cream, Ube Polvoron

Leche Flan Donut- Brioche Donut, Leche Flan Cream, Leche Flan, Classic Polvoron

Jackfruit Banana Cream Polvoron Donut – Brioche Donut, Banana Cream, Jackfruit, Polvoron

Oreo Pastillas Polvoron Donut – Brioche Donut, Oreo Polvoron, Oreo Pastillas, Chocolate Cream

Coco Pandan Donut – Brioche Donut, Coco Pandan Cream, Coconut Polvoron, Sesame Seeds

Salted Yema Donut – Brioche Donut, Salted Yema, Cinnamon Crumbs

Young Coconut Pie – Young Coconut Meat, Custard, Coconut Streusel, Butter Crust

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy lives on via Donuts, Cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Thursday that eight items were procured for tasting, savories skipped in favor of recently-added Ube Mochi Balls and Jackfruit Banana Cream Polvoron Donuts featuring a Brioche base and smooth Cream merged with candied Fruit on top.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant and Brioche-style Donuts, this day featuring a dozen varieties ranging from Leche Flan to Salted Yema and Oreo Pastillas.

Also selling Brownies and Banana Bread, the later flecked with Walnuts plus Dark Chocolate, fans of Coconut should head straight for lavish Young Coconut Pie with strip-studded Custard, robust Crust and a layer of Streusel on top.

www.purplepotatolv.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets Tagged Banana, Banana Bread, Banana Cream, Bananas, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brulee Marshmallow, Brulee Marshmallows, Butter, Butter Crust, Cake, Cakes, Calamansi, Calamansi Crumb, Calamansi Crumbs, Calamansi Curd, Calamansi Custard, Calamansi Donut, Calamansi Doughnut, Caramel, Caramelized Sugar, Cheese, Cheese Cake, Cheesecake, Chef Ramir, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip & Walnut Banana Bread, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Cream, Chocolate Frosting, Cinnamon, Cinnamon Crumb, Cinnamon Crumbs, Citrus, Citrus Polvoron, Classic Polvoron, Coco Pandan, Coco Pandan Cream, Coco Pandan Donut, Coco Pandan Doughnut, Coconut, Coconut Cream, Coconut Cream filling, Coconut Cream Pie, Coconut Polvoron, Coconut Streusel, Coconuts, Cookie, Cookies, Cracker, Crackers, Cream, Cream Cheese, Cream Filling, Cream Pie, Creme Brulee, Creme Brulee Brioche Donut, Creme Brulee Brioche Doughnut, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Crust, Crusts, Curd, Custard, Custard Filling, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filipino Caramel, Filipino Custard, Filipino Sweet Custard, Filipino Sweet Custard Filling, Filling, Flan, Flan Cream, Flour, Food, Foodie, Frosting, Ganache, Glaze, Graham, Graham Cracker, Graham Cracker Crumb, Graham Cracker Crumble, Graham Cracker Crumbles, Graham Cracker Crumbs, Graham Cracker Crust, Graham Crackers, Grahams, Honey, Icing, Jack Fruit, Jackfruit, Jackfruit Banana Cream Donut, Jackfruit Banana Cream Doughnut, Jackfruit Banana Cream Polvoron Donut, Jackfruit Banana Cream Polvoron Doughnut, Jam, Jelly, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, Leche, Leche Filling, Leche Flan, Leche Flan Cream, Leche Flan Creme Brulee, Leche Flan Creme Brulee Brioche Donut, Leche Flan Creme Brulee Brioche Doughnut, Leche Flan Custard, Leche Flan Donut, Leche Flan Doughnut, Leche Flan Filling, LV, Mango, Mango Cheese cake, Mango Cheesecake, Mango Cheesecake Donut, Mango Cheesecake Doughnut, Mango Jam, Mangoes, Mangos, Marshmallow, Marshmallows, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Mochi, Mochi Ball, Nevada, Nut, Nuts, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumb, Oreo Crumbs, Oreo Pastillas, Oreo Pastillas Donut, Oreo Pastillas Doughnut, Oreo Pastillas Polvoron Donut, Oreo Pastillas Polvoron Doughnut, Oreo Polvoron, Oreos, Pandan, Pandan Cream, Pandan Curd, Pastillas, Pastries, Pastry, Pie, Pie Crumb, Pie Crumbs, Pies, Polvoron, Potato, Potatoes, Puff Pastry, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, S'mores, Salt, Salted Yema, Salted Yema Donut, Salted Yema Doughnut, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Tuile, Sin City, Streusel, Sugar, Sweet Custard, S’mores Donut, S’mores Doughnut, S’mores Layered Donut, S’mores Layered Doughnut, Tapioca, Tapioca Flour, Tapioca Flour Shell, Toasted Coconut, Toasted Coconut Sesame Tuile, Toasted Coconuts, Toasted Marshmallow, Toasted Marshmallows, Tuile, Ube, Ube Coconut Cream Pie, Ube Cream, Ube Cream Filling, Ube Filling, Ube Mochi, Ube Mochi Ball, Ube Polvoron, Ube Polvoron Donut, Ube Polvoron Doughnut, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas, Walnut, Walnuts, Whip Cream, Whipped Cream, Yema, Young Coconut, Young Coconut Meat, Young Coconut Pie, Young Coconuts

May 8, 2023
10:00 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [15,] Las Vegas NV

Pink Box

Pretty in Pink – Glazed Pink Velvet Cake Doughnut, Buttercream Frosting, Pink Velvet Cake Crumble

Da Blueberry Fritter – Glazed Raised Doughnut, Blueberries, Cinnamon

Da Apple Fritter – Glazed Raised Doughnut, Apples, Cinnamon

The Blow Torch – Yeast Doughnut, Vanilla Custard, Caramelized Sugar

Baby Got Razz – Yeast Doughnut, Granulated Sugar, Housemade Raspberry Cheesecake Filling

Java Mama – Yeast Doughnut, Mocha Whip, Chocolate Frosting, Nutella Drizzle

Banana Puddin’ – Cake Doughnut, Glaze, Whip, Banana Pudding, Nilla Wafer, Graham Cracker Crumble

Smashin’ Apple – Yeast Doughnut, Apple Pie Filling, Streusel, Whip, Caramel Drizzle

Holy Cannoli – Yeast Doughnut, Chocolate Frosting, Cannoli Filling, Chocolate Chips, Powdered Sugar

Mama’s Tres Leches – Tres Leches Cake Doughnut, Glaze, Tres Leches Whip, Cinnamon

It’s Ya Birthday – Yeast Doughnut, Vanilla Frosting, Birthday Cake Filling, Blonde Oreos, Vanilla Icing, Party Décor

The Caramelo – Yeast Doughnut, White Frosting, Caramel Cheesecake, Chocolate Drizzle, Caramel Drizzle

Buttermilk Bar – Glazed Buttermilk Cake

El Guzman DoughCro – Croissant Doughnut, Guava, Sweet Cream Cheese

Heart – Yeast Doughnut, Pink Vanilla Frosting, White Whip

Mango Tango – Yeast Doughnut, Mango Filling, White Whip, Chamoy, Tajin, Mango

Located at 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours Pinkbox Doughnuts remains Las Vegas’ premier spot for Artisan Doughnuts, just as it has since debuting over a decade ago.

Often beginning with a Fritter, this day no different and the resulting bite packed with Cinnamon plus Fruit, it was after others made selections that Banana Puddin’ continued the gluttony, its Wafers and Whip mellowing the sweet Cream center.

Fully committed to clever nomenclature, “It’s Ya Birthday” packed with Funfetti beneath lots of Frosting, “Mama’s Tres Leches” succeeds thanks to Condensed Milk plus Cinnamon while the Buttermilk Bar shows Roberto Armanino knew early-on to nail the basics.

Replenishing supply as necessary, high volume assuring everything is fresh, “Java Mama” and “Smashin’ Apple” each achieve high marks while “Baby Got Razz,” “El Guzman” and “The Caramelo” each upgrade traditional Bismarks by way of Cheesecake Filling.

Not forgetting this month’s special, “Mango Tango” channeling those Mexican street vendors selling cups of Fruit with Chamoy, Pink Velvet remains a signature for good reason while “Holy Cannoli” and the “Blow Torch” add even more diversity in terms of Fillings and creativity.

www.pinkboxdoughnuts.com

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Spring Valley, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged 3 Milk, 3 Milks, Apple, Apple Fritter, Apple Fritters, Apple Pie, Apple Pie Filling, Apples, Baby Got Razz, Baby Got Razz Donut, Baby Got Razz Doughnut, Bacon, Banana, Banana Cake Donut, Banana Pudding, Banana Puddin’, Banana Puddin’ Donut, Banana Puddin’ Doughnut, Bananas, Bar, Bars, Bavarian, Birthday Cake Filling, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blonde Oreo, Blonde Oreo Cookie, Blonde Oreo Cookies, Blonde Oreo Crumble, Blonde Oreos, Blueberries, Blueberry, Blueberry Fritter, Blueberry Glaze, Bread, Butter, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Bar, Buttermilk Cake, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cannoli, Cannoli Filling, Caramel, Caramel Cheese cake, Caramel Cheesecake, Caramel Cheesecake Filling, Caramel Chocolate Drizzle, Caramel Drizzle, Caramel Frosting, Caramel Icing, Caramelized Sugar, Chamoy, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Chip, Chocolate Chips, Chocolate Drizzle, Chocolate Frosting, Chocolate Hazelnut Spread, Chocolate Icing, Cinnamon, Cinnamon Streusel, Cinnamon Sugar, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Buttercream, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumb Bum, Crumble, Crumbles, Custard, Da Apple Fritter, Da Blueberry Fritter, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, El Guzman, El Guzman DoughCro, endoedibles, Filling, Food, Foodie, Fritter, Fritters, Frosting, Glaze, Glazed Banana Cake Donut, Glazed Banana Cake Doughnut, Glazed Buttermilk Cake, Glazed Cake Ol’ Fashioned Donut, Glazed Cake Ol’ Fashioned Doughnut, Glazed Croissant Doughnut, Glazed Pink Velvet Cake, Glazed Pink Velvet Cake Donut, Glazed Pink Velvet Cake Doughnut, Glazed Raised Donut, Glazed Raised Doughnut, Glazed Tres Leches Cake Donut, Glazed Tres Leches Cake Doughnut, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crackers, Grahams, Granulated Sugar, Guava, Hazelnut, Hazelnuts, Heart Donut, Heart Doughnut, Holy Cannoli, Holy Cannoli Donut, Holy Cannoli Doughnut, Housemade Raspberry Cheesecake Filling, Icing, It’s Ya Birthday, Java Mama, Java Mama Donut, Java Mama Doughnut, Las Vegas, LV, Mama’s Tres Leches, Mama’s Tres Leches Donut, Mama’s Tres Leches Doughnut, Mango, Mango Filling, Mango Tango, Mango Tango Donut, Mango Tango Doughnut, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mocha, Mocha Whip, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Nutella, Nutella Drizzle, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Party Décor, Pastries, Pastry, Pie, Pie Filling, Pies, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Vanilla Frosting, Pink Velvet Cake, Pink Velvet Cake Crumble, Pink Velvet Cake Donut, Pink Velvet Cake Doughnut, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Powdered Sugar, Pretty in Pink, Pretty in Pink Donut, Pretty in Pink Doughnut, Pudding, Rainbow Sprinkle, Rainbow Sprinkles, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Cheesecake Filling, Ricotta, Ricotta Cheese, Roberto Armanino, Sin City, Smashin’ Apple, Smashin’ Apple Donut, Smashin’ Apple Doughnut, Sprinkle, Sprinkles, Streusel, Sugar, Sweet Cream Cheese, Tajin, The Blow Torch, The Blow Torch Donut, The Blow Torch Doughnut, The Caramelo, The Caramelo Donut, The Caramelo Doughnut, Three Milk, Three Milks, Tres Leches, Tres Leches Cake Donut, Tres Leches Cake Doughnut, Tres Leches Donut, Tres Leches Doughnut, Tres Leches Whip, Vanilla, Vanilla Buttercream, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Cream, Vanilla Custard, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vegas, Whip, Whipped Cream, White Chocolate, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

May 6, 2023
11:00 AM
by: Uhockey

Big B’s Texas BBQ Catering [20,] Las Vegas NV

Big B’s

Creamed Corn

Corn Bread

Onion Rings

Potato Salad

Colossal Baked Potato – Pulled Pork, BBQ Beans, Cheddar Cheese, Sour Cream

Pulled Pork Sandwich

Lean Brisket, Fatty Brisket

Apple Pie

Lemon Poppyseed Cake

Banana Pudding

Open from 11:00am until 9:00pm daily at Suite 110 of 6115 South Fort Apache Road, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was just prior to gametime that the smell of Big B’s Texas BBQ filled the downstairs, family quick to gather for an abundance of smoked Meat, Dessert and Sides.

Named after its Pit Master and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by one of the most pleasant staffs in town, over-ordering is easy regardless of preference for Pork or Beef including Ribs, pulled-style or Brisket with a good smoke ring whether fatty or lean.

Texas through and through, the aforementioned wood just one reason why Big B’s Proteins outpace growing competition, sides are highlighted by Creamed Corn and thick-cut Onion Rings plus Sin City’s best BBQ Beans on this day served atop an off-menu “Colossal Baked Potato.”

Never forgetting Cornbread that seems to get better every time Dessert is a pick ‘em including Pecan or Apple Pie, Lemon Poppy Seed Cake or fresh made Banana Pudding as good as any one will find down South.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Bread Basket, Catering, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Apple, Apple Pie, Apples, Baked Potato, Baked Potatoes, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Bread, Brian Buechner, Brisket, Bun, Butter, Cake, Cakes, Cheddar, Cheddar Cheese, Cheese, Cinnamon, Colossal Baked Potato, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Frosting, Las Vegas, Lean Beef Brisket, Lean Brisket, Lemon, Lemon Cake, Lemon Poppyseed Cake, Lemons, LV, Mayo, Mayonnaise, Michael Uzmann, mustard, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pastries, Pastry, Pie, Pies, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Pork Sandwich, Potato, Potato Salad, Potatoes, Pudding, Pulled Pork, PULLED PORK SANDWICH, Roll, Rolls, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Seed, Seeds, Sin City, Smoked Pork, Sour Cream, Sugar, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

May 3, 2023
7:30 AM
by: Uhockey

Bronze Café Summerlin Catering [31,] Las Vegas NV

Bronze Café

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Jalapeno Bacon Cheddar Scone

The Fruity Pebbles Treat

The Caramel Pecan Brownie

The Cranberry Almond Muffin

The Carrot Cake

The Cinnamon Coffee Cake Muffin

The Blueberry Muffin

The Triple Chocolate Muffin

The Apple Danish

The Pistachio Rose Zucchini Matcha Cake

The Raspberry Scone

The Rocky Road Cookie

The Chocolate Chip Cookie

The Chai Spice Cookie

The Loving v. Virginia – The Legal Marriage between a Cookie and a Brownie

The Blue Raspberry Lemonade Cookie

The Peanut Butter Snickerdoodle

Having supported David Mozes’ and Chef Peter’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of old favorites arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant offering Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Vegetables or Salad including “David’s Special” that remains popular thanks to Quinoa, Garbanzos, Hemp and Avocado that compliment thinly sliced Kale.

Continuing with “Sammiches,” both California Turkey and “The What What” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and “Basil Chicken Salad” disappeared, though these remain personal favorites.

Happy to receive a glut of Desserts, all Vegan, those missing Beau Monde’s gluten-free offerings will be happy to know both the newly added Caramel Pecan Brownie and Pistachio Rose Zucchini Matcha Cake are made without any Wheat protein, as too is a fully loaded Carrot Cake that only gets more delicious with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice and Rocky Road Cookies are soft and almost Cake-like while those seeking something new should consider the Vegan Danishes or delectable Blue Raspberry Lemonade Cookie.

Not forgetting a Peanut Butter Snickerdoodle, still Vegas’ best Cookie, Peter’s Cranberry Almond Muffin outpaces the already excellent Blueberry and Triple Chocolate versions while an update to the Jalapeno-Cheddar and Raspberry Scone sees both better than ever.

www.bronzecafe.com

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