Endo Edibles

May 12, 2021
11:20 AM
by: Uhockey

Graffiti Bao Catering [15,] Las Vegas NV

Graffiti Bao

White Rice

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Crispy Wings – Secret Seven Chili Rub

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Lo Mein – Roast Pork, Celery, Mushrooms, Bean Sprouts, Red Pepper

Mandarin Orange Duck – Red Onion, Bell Pepper, Orange Zest

Graffiti Burger – Smashed Onion Burger, Cheese, Bacon, Red Leaf Lettuce, Pickled Peppers, Special Sauce, Pickles, Martin’s Potato Bun with Seasoned Crinkle-Cut Fries

Started as a counter-service concept inside T-Mobile Arena, Graffiti Bao has been making itself known to Southwest Las Vegas since September 2019, the opportunity to cater Marc Marrone’s Food in February 2020 going over so well with staff that delivery from 7355 South Buffalo Drive has been requested over twenty times since.

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time that a familiar Graffiti Bao employee arrived with everything necessary, professionalism and safety never in question.

Opting for old favorites from a menu that offers far more diversity than its brevity suggests, Crab Rice was predictably the first stop for many, and although the funky Fish Sauce and restrained heat were once again highly praised Graffiti Bao’s Roasted Chicken version has also developed a fan-base thanks to toasted Chiles and bits of crispy Skin.

Onward to Orange Duck, instead of more familiar Chicken, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, the Restaurant’s eponymous Buns satisfying diners on this day with the Pulp Fiction referencing Royale with Cheese complete with housemade Secret Sauce for dipping.

Neglecting White Rice to save stomach capacity for better things, Lo Mein won out over Basil Chow Fun this time while a tray of Marrone’s Crispy Wings with numbing-heat was welcomed by all who partook.

Finishing with Birthday Dessert from elsewhere, but not before devouring Graffiti Bao’s “Graffiti Burger” with a funky loose-packed Patty, bold Accoutrements and umami-flecked Fries, it was with nearly half the staff packing leftovers that the afternoon passed quickly while trying to decide exactly how many weeks to let pass before catering from Graffiti Bao again.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across nine orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Royale with Cheese Bao Buns, Chicken Egg Fried Rice, Lo Mein, Mandarin Orange Duck, Graffiti Burger.

AVOID: N/A.

TIP: Southwest location is open Monday through Sunday from 11:00am to 8:30pm, and one can also find a more limited menu at T-Mobile Arena. Follow @GraffitiBao for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Crab, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, Pork Tagged #supportlocal, American Cheese, Angus, Angus Beef, Bacon, Bao, Bao Bun, Bao Buns, Basil, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Bell Pepper, Bell Peppers, Bread, Bun, Buns, Burger, Burgers, Carrot, Carrots, Catering, Celery, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Rub, Chili Sauce, Chilis, Cow, Cows, Crab, Crab Fried Rice, Crabs, Crinkle Cut Fries, Crinkle Cut Fry, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Wing, Crispy Wings, Dressing, Duck, Egg, Egg Fried Rice, Eggs, endoedibles, Fish Sauce, Food, Foodie, French Fries, French Fry, Fried Rice, Fries, Fry, Garlic, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Graffiti Burger, Greens, Hamburger, Hamburgers, Las Vegas, Lettuce, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Orange Duck, Mandarin Oranges, Mandarins, Marc Marrone, Martin’s Potato Bun, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Natural Chicken, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange, Orange Duck, Orange Peel, Orange Zest, Oranges, Peel, Peels, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pork, Potato, Potato Bun, Potatoes, Red Leaf Lettuce, Red Onion, Red Onions, Red Pepper, Red Peppers, Rice, Roast Chicken, Roast Pork, Roasted Chicken, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Rub, Sauce, Scallion, Scallions, Seasoned Crinkle-Cut Fries, Seasoned Crinkle-Cut Fry, Secret Seven Chili Rub, Seven Chili Rub, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Skin, Skins, Smashed Onion Burger, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Sprout, sprouts, Sweet Soy, Sweet Soy Sauce, Thai Basil, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vietnamese Crab Fried Rice, White Rice, Wing, Wings, Zest

May 10, 2021
11:20 AM
by: Uhockey

Gemma Gemma’s Square Pies [7,] Las Vegas NV

Gemma Gemma’s Square Pies

Bronx Chop Salad – Spicy Copa, Pepperoncini, Roasted Peppers, Provolone, Gem Lettuce, Tomato, Red Onion, Red Wine Dressing

Garlic Parm Wings – Herbs, Lemon, Garlic, Parmesan Cheese, Gorgonzola Dip

Garlic Mozzarella Bread – Garlic Butter, Romano Cheese, Fresh Mozzarella Cheese, Hand Crushed Tomato Sauce

Vodka Pep Pie – Vodka Sauce, Gemma’s Cheese Blend, Red Onion, Old School Pepperoni

The Ol’ Sausage Pie – Hand Crushed Tomato Sauce, Gemma’s Cheese Blend, Italian Sausage, Peppers, Onions, Oregano

Bianco Pie – Ricotta, Gemma’s Cheese Blend, White Sauce, Rosemary, Red Onion, Pistachio, Honey

Prosciutto Pesto Pie – Hand Crushed Tomato Sauce, Pesto, Mushrooms, Gemma’s Cheese Blend, Prosciutto di Parma

Cheese Pie – Hand Crushed Tomato Sauce, Gemma’s Cheese Blend

Roast Pork Torpedo – Broccolini, Provolone Picante, Pickled Peppers, Au Jus

Chop Cheese Torpedo – Ground Beef, Cheddar Cheese, Onions, Calabrian Chili Mayo, Lettuce, Tomato, Pepperoncini, Pickled Peppers, Pickles

Cannoli – Ricotta, Mascarpone, Confectioner’s Sugar, Oreo Cookies, Heath Bar, Reese’s Peanut Butter Cups, Chocolate Chips

Still Las Vegas’ hardest working Chef, two more local concepts plus Utah and Dubai on the way, it was Monday that Marc Marrone’s Gemma Gemma’s Square Pies were ordered, and once again a combination of passion, precision and Ingredient quality was on display from beginning to end.

Officially launched August 6th 2020, online ordering now offered Monday through Sunday for pick-up or delivery from 7355 South Buffalo Drive, Gemma Gemma’s is a tribute to Marrone’s late-grandmother Anita Gemma Marrone while the cartoon Pizzaiolo on each box pays homage to Marc’s father, with whom he grew up making Pizzas as a child.

Citing Gemma Gemma as the person who inspired his culinary career, it is at a price-point similar to that of Graffiti Bao that Marrone has built a menu of Pies, Sandwiches, Salads and Appetizers, everything including Bread made in-house just as it is at Graffiti Bao.

Kicking things off with 6” “Signature Pies,” each built atop 72-hour fermented Dough that eats light with a crispy edge not unlike Detroit-style, Gemma Gemma’s current menu features four varieties customizable to guest preferences, the Vodka Sauce beneath crisp Pepperoni while The Ol’ Sausage and Bianco each balance a hefty allotment of Toppings such that every bite is different while diverse flavors work in harmony.

Also catering a great Chop Salad, spicy Pork and cubes of Cheese dotting fresh Veggies, Garlic Parm Wings come large and meaty like those from Graffiti Bao while $8 Italian “Torpedos” topped with Roast Pork are succulent and well-seasoned amidst their accoutrements on fluffy Hoagie Rolls amicable to soaking up all the Juices.

Adding a special Pesto Pie to this order, medium-thick Prosciutto a bonus, be sure not to sleep on Marc’s Bronx-based “Chop Cheese” with Ground Beef, Cheddar, Onions and Pickles – but also make sure to save a bit of room for Sin City’s best Cannoli.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Gemma Gemma’s Square Pies only gets better and better with each visit.

RECOMMENDED: Bronx Chop Salad, Vodka Pep Pie, Bianco Pie, Chop Cheese Torpedo, Roast Pork Torpedo, Cannoli.

AVOID: N/A.

TIP: See the website for current offerings and follow @gemmagemmapizza + @chefmarcmarrone on social for specials.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.gemmagemmapizza.com

Posted in Bread Basket, Dessert, Food, Gemma Gemma Pizza, Gemma Gemma’s Square Pies, Italian, Las Vegas, Nevada, Pizza, Pork Tagged #supportlocal, A la Vodka, ala Vodka Pie, ala Vodka Pizza, Au Jus, balsamic, Balsamic Vinegar, Basil, Beef, Bell Pepper, Bell Peppers, Bianco Pie, Bianco Pizza, Bleu, Bleu Cheese, Blue Cheese, Bread, Broccoli, Broccolini, Bronx Chop Salad, Bun, Buns, Butter, Calabrian Chili, Calabrian Chili Mayo, Calabrian Chili Mayonnaise, Calabrian Chilis, Calabrian Mayo, Candy, Cannoli, Cannolis, Catering, Cheddar, Cheddar Cheese, Cheese, Cheese Blend, Cheese Pizza, Chicken, Chicken Wing, Chicken Wings, Chickens, Chili, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chop Cheese, Chop Cheese Sandwich, Chop Cheese Torpedo, Chop Salad, Confectioner's Sugar, Cookie, Cookies, Copa, Cow, Cows, Cream, Cup n Char, Cup n’ Char Pepperoni, Dark Chocolate, Dessert, Desserts, Dip, Dough, Dressing, endoedibles, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Garlic + Mozzarella Bread, Garlic Bread, Garlic Butter, Garlic Parm Wing, Garlic Parm Wings, Gem Lettuce, Gemma Gemma Pizza, Gemma Gemma’s Square Pies, Gemma’s Cheese Blend, Gorgonzola, Gorgonzola Cheese, Gorgonzola Dip, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Ground Beef, Ham, Hand Crushed Tomato Sauce, Heath, Heath Bar, Herb, Herbs, Honey, Italian Pepper, Italian Peppers, Italian Sausage, Jus, Las Vegas, Lemon, Lettuce, LV, Marc Marrone, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Tomorsky, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old School Pepperoni, Onion, Onions, Oregano, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Cup, Peanut Butter Cups, Peanuts, Pecorino, Pecorino Cheese, Pepper, Pepperoncini, Pepperoncinis, Pepperoni, Pepperoni Pizza, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Onion, pickled onions, Pickled Pepper, Pickled Peppers, Pickled Red Onion, Pickled Red Onions, Pickles, Pie, Pig, Pistachio, Pistachios, Pizza, Pork, Pork Sausage, Powdered Sugar, Prosciutto di Parma, Prosciutto di Parma DOP, Prosciutto Pesto Pie, Prosciutto Pesto Pizza, Prosciutto Pie, Prosciutto Pizza, Provolone, Provolone Cheese, Provolone Picante, Provolone Picante Cheese, Red Onion, Red Onions, Red Pepper, Red Peppers, Red Wine, Red Wine Dressing, Reese's, Reese's Peanut Butter Cup, Reese's Peanut Butter Cups, Ricotta, Ricotta Cheese, Roast Pork Sandwich, Roast Pork Torpedo, Roast Pork Torpedo Sandwich, Roasted Pepper, Roasted Peppers, Romano Cheese, Rosemary, Salad, Salads, Salami, Salumi, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauce, Sausage, Sauteed Mushroom, Sauteed Mushrooms, Sin City, Spicy Copa, Sugar, The Ol' Sausage, The Ol' Sausage Pie, The Ol' Sausage Pizza, Todd Lunger, Toffee, Tomato, Tomato Sauce, Tomatoes, Torpedo, Torpedo Sandwich, Vanilla, Vegas, Vegetable, Vinegar, Vodka, Vodka Pep, Vodka Pep Pie, Vodka Pep Pizza, Vodka Sauce, White Sauce, Wine

May 9, 2021
1:20 PM
by: Uhockey

Bone Kettle, Pasadena CA

Bone Kettle

Toffee Blondie

Lil Merri

The Broth – Red Onions, Lemongrass, Chiles, Carrots, Garlic, Ginger, Prime Top Sirloin

Monte Cristo French Toast – Bacon, Turkey, Swiss Cheese, Cheddar Cheese, Ham, Strawberry Jelly, Maple Syrup

Waffle Stack – Pandan Waffle, Ube Waffle, Condensed Milk, Whipped Cream, Melon, Berries, Pineapple, Ube Ice Cream

Previously home to Yu Jean Kang, it was spring of 2017 that Chef Erwin Tjahyadi debuted Bone Kettle, and continuing in those footsteps it is inside Old Town Pasadena’s historic Superior Building that guests will find modern Southeastern Asian Cuisine both familiar and unique.

Once the owner of Komodo truck, an upbringing in California’s San Gabriel Valley instilling Chef Tjahyadi with an appreciation for diverse cultures and Ingredients, it is immediately upon entry that Bone Kettle announces itself as a different kind of Restaurant with understated elegance and service that is professional yet affable.

Spanning Filipino, Indonesian, Malaysian and American in inspiration, with 36-hour Bone Broth the focal point across Dinner as well as weekend Brunch, guests may choose between the lengthy wooden dining room and glorious brick atrium, but should not do so before checking out a Pastry Case featuring items such as Bone Kettle’s weighty Toffee Blondie and “Lil Merri” which falls somewhere between an Oatmeal Sandwich Cookie and Feuilletine.

Not really “Asian Fusion,” but instead a travelers menu featuring dishes with distinct origins next to others with roots elsewhere, it was after perusing a lengthy list that three Entrees were requested, “The Broth” clean yet complex with springy Noodles and Prime Beef complimented by an array of Spices.

Offering large portions at modest prices, dishes such as Krupuk and Lumpia passed over to save room for more “brunchy” choices, Erwin’s “Waffle Stack” earns praise for not only its #instagram appeal but the diversity of flavors and textures while Monte Cristo French Toast is flawlessly executed, fried yet not oily and another example of when Bacon can make something already delicious even better.

www.bonekettle.com

Posted in Bone Kettle, Breakfast, California, Dessert, Food, French Toast, Ice Cream, Pasadena, Pork, Vacation, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Bacon, Beef, Beef Sirloin, Berries, Berry, Blondie, Blueberries, Blueberry, Bone, Bone Broth, Bone Kettle, Bread, Broth, Butter, CA, California, Caramel, Carrot, Carrots, Cheddar, Cheddar Cheese, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Coconut, Coconuts, Condensed Milk, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Dessert, Desserts, endoedibles, Erwin Tjahyadi, Feuilletine, Feuilletines, Food, Foodie, French Toast, Garlic, Ginger, Ham, Ice Cream, Jam, Jelly, Lemongrass, Lil Merri, Maple, Maple Syrup, Melon, Melons, Michael Uzmann, Milk, Monte Cristo, Monte Cristo French Toast, Monte Cristo Sandwich, Noodle, Noodles, Oat, Oatmeal, Oatmeal Sandwich Cookie, Oatmeal Sandwich Cookies, Oats, Onion, Onions, Pandan, Pandan Waffle, Pasadena, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pineapple, Pineapples, Pork, Potato, Potatoes, Powdered Sugar, Prime Sirloin, Prime Top Sirloin, Pure Maple Syrup, Purple Potato, Purple Potatoes, Red Onion, Red Onions, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauce, Sirloin, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Swiss Cheese, Syrup, The Broth, Toffee, Toffee Blondie, Top Sirloin, Travel, Turkey, Ube, Ube Ice Cream, Ube Waffle, Vacation, Vanilla, Waffle, Waffle Stack, Waffles, Whip Cream, Whipped Cream, Young Coconut, Young Coconuts

May 9, 2021
11:45 AM
by: Uhockey

Miss Cheese Tea Cafe, Pasadena CA

Miss Cheese Tea Cafe

Taiyaki with Custard

Japanese Soufflé Pancakes – Strawberries, Whipped Cream, Maple Syrup

A part of Pasadena since 2019, Miss Cheese Tea Café has proven quite adaptable in its first two years of business, and with pandemic precautions slowly lifting across California the cutesy space that started with Bubble Tea and Shaved Ice is now making a name for itself with Fluffy Pancakes.

Locally owned and conveniently located, a public garage just steps away, it was minutes before the official noon opening that guests were invited in, an automated touchpad making ordering and payment easy as K-Pop played overhead.

Also hosting a small craft-sale on Mother’s Day, its owner an entitled twenty-something that Miss Cheese should not welcome back, it was perhaps ten minutes before two plates emerged from behind the counter, dueling Taiyaki with Custard not exactly what had been requested and under-filled though the Waffle itself fared well.

Taking a pass on Boba, and a bit disappointed that Mille Crepe Cakes are no longer #trending enough to sell, it is in exchange for $13.99 that diners can indulge in jiggly rounds of Flour and Egg Whites that live up to their “Soufflé” name next to silky Whipped Cream and Maple Syrup.

www.facebook.com/misscheeseteacafela

Posted in California, Dessert, Food, Miss Cheese, Miss Cheese Tea Cafe, pancake, Pancakes, Pasadena, Souffle, Vacation, Waffle, Waffles Tagged Bread, Butter, CA, California, Cream, Custard, Dessert, Desserts, endoedibles, Fluffy Pancake, Fluffy Pancakes, Food, Foodie, Japanese Soufflé Pancake, Japanese Soufflé Pancakes, Maple, Maple Syrup, Michael Uzmann, Miss Cheese, Miss Cheese Tea Cafe, Pancake, Pancakes, Pasadena, Pastries, Pastry, Souffle, Souffle Pancake, Souffle Pancakes, Strawberries, Strawberry, Sugar, Syrup, Taiyaki, Taiyaki Waffle, Taiyaki with Custard, Travel, Vacation, Vanilla, Waffle, Waffles, Whip Cream, Whipped Cream

May 9, 2021
9:05 AM
by: Uhockey

Long’s Family Pastry, Los Angeles CA

Long’s Family Pastry

Chinese Donut

Taro Cake

Black Bean Moon Cake

Sesame Ball

Egg Custard Tart

Egg Snow Bun

Custard Bun

Long enjoyed by locals for Chinese Pastry and cheap Dim Sum it was on Mother’s Day that Long’s Family Pastry was found with a short line, the trio if vagrants lured by ownership’s apparent laissez-faire approach to shoplifting not exactly part of Long’s appeal but instead indicative of the area surrounding Los Angeles’ Chinatown.

Underdiscussed in comparison to the San Gabriel Valley neighborhoods, but more accessible to foot traffic and downtown, it is with social distancing guidelines in place that guests entering Long’s receive immediate attention, staff’s desire to make a sale and move on creating palpable pressure for first timers.

Offering a variety of labeled sweets and savories, with prices prominent of a menu board, it was while observing the kitchen in back that seven items were tallied to $16, the Chinese Donut an immediate disappointment sopping with Oil while Long’s Taro Cake tastes like Potatoes cooked in Chicken Broth for too much time.

Improved with Moon Cakes, three plus or minus Egg Yolks featuring golden Pasty and thick filling, Long’s Sesame Ball is well worth its $0.95 while $1.25 for an Egg Custard Tart would be a bargain were it not flaccid and nearly flavorless.

Finishing up with two Buns, “Egg Snow” a disastrous item with what tastes like mushy Pork inside, do instead save money for one labeled Custard that offers fluffy Bread surrounding sweet and creamy molten filling.

Posted in California, Dessert, Food, Long’s Family Pastry, Los Angeles, Pork, Vacation Tagged Bean, Beans, Black Bean, Black Bean Moon Cake, Black Beans, Bread, Bun, Buns, Butter, CA, Cake, Cakes, California, Chinese Donut, Chinese Doughnut, Cream, Custard, Custard Bun, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Snow Bun, Egg Snow Buns, Eggs, endoedibles, Food, Foodie, Long’s Family Pastry, Los Angeles, Michael Uzmann, Moon Cake, Moon Cakes, Pastries, Pastry, Pig, Pork, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Snow Bun, Snow Buns, Sugar, Taro, Taro Cake, Tart, Tarts, Travel, Vacation

May 9, 2021
8:15 AM
by: Uhockey

Sibling Rival, Los Angeles CA

Sibling Rival

Drip Coffee

Apple Fritters – Cider Caramel

Bacon Egg Cheese Biscuit – Buttermilk Biscuit, Bacon, American Cheese, Fried Egg, Strawberry Jam, Green Salad

Sunday Pancakes – Hazelnut Maple Praline, Brown Butter

Mightily impressed by an early 2018 Breakfast at Sunday in Brooklyn it was only a global pandemic that delayed visiting Sunday Hospitality’s first West Coast Restaurant, an early Mother’s Day Brunch at Sibling Rival seeing this little brother thus far trailing far behind the original.

Spanning the length of The Hoxton Hotel in Downtown Los Angeles, and themed as a “neighborhood Bistro,” Sibling Rival asserts to offer “sharable plates” and “innovative takes on Californian classics,” though the current “all-day” menu is a far cry from opening day and only offered from 8am until 2pm.

Quite different from New York in design, bright brass and marble adjacent the open kitchen, it is from the hostess podium that guests are led to upholstered booths, service pleasant but prone to mistakes such as accidentally closing out the check and Coffee decent but in no way worth $4.16 per cup for drip.

Gone with the Pie Cart, a casualty of COVID replaced by some Buns at the lobby Coffee Station, it was after some debate that two Entrees were requested, a quartet of “Apple Fritters” arriving first at about $1.50 per mouthful of fairly flavorless Donut brightened by decadent Cider Caramel Sauce.

Debatably now the home of both Coast’s best Pancakes, Sunday’s $18 triple stack now $16.64 for two at Sibling Rival, fans and first timers should not miss out on Chef Jaime Young’s fluffy rounds smothered in Hazelnut Maple Praline, while Executive chef John Taube’s Bacon Egg and Cheese on a Biscuit from Pastry Chef Mallory Cayon is more reasonably priced and nicely executed next a supporting Salad.

www.siblingrivaldtla.com

Posted in Breakfast, California, Coffee, Dessert, Food, Los Angeles, pancake, Pancakes, Pork, Sibling Rival, Vacation Tagged American Cheese, Apple, Apple Cider, Apple Fritter, Apple Fritters, Apples, Bacon, Bacon Egg Cheese Biscuit, Biscuit, Biscuits, Bread, Brown Butter, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, CA, California, Caramel, Cheese, Cider, Cider Caramel, Cinnamon, Coffee, Confectioner's Sugar, Cream, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drip Coffee, DTLA, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Egg, Fried Eggs, Fritter, Fritters, Green Salad, Greens, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Hoxton Hotel, Jaime Young, Jam, Jelly, John Taube, Los Angeles, Mallory Cayon, Maple, Maple Syrup, Michael Uzmann, Pancake, Pancakes, Pastries, Pastry, Pig, Pork, Powdered Sugar, Praline, Pralines, Salad, Salads, Sauce, Sibling Rival, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sunday Pancake, Sunday Pancakes, Syrup, The Hoxton, The Hoxton Hotel, Travel, Vacation, Vanilla, Yolk, Yolks

May 8, 2021
6:05 PM
by: Uhockey

Gelateria Uli (DTLA,) Los Angeles CA

Gelateria Uli

Bee Pollen Gelato, Stracciatella Gelato, Horchata Gelato

Part of Downtown Los Angeles’ bourgeoning dining scene since 2014 it was over six years later that Gelateria Uli earned accolades from Los Angeles Magazine as the city’s “Best Ice Cream,” a visit to the original Spring Arcade location on Saturday casting doubt on the validity of that list based on a sampling of three flavors.

Owned by Ulviyya Nasibova, a native of Azerbaijan who considers the Gelatetia her “American Dream,” it is with Social Distancing guidelines in place that guests are invited to choose from 24 daily flavors, the fact that three were sold out at 6:00pm preventing a taste of California Pistachio that was instead replaced by Cinnamon-heavy Horchata.

Using time-honored Italian techniques, plus local Ingredients as often as possible, additional flavors run the gamut from traditional to “LA-Inspired,” and although the willingness to try Black Sesame or Lavender is commendable a spoonful of Stracciatella lacks the creaminess of what one gets in Italy or locally from an “American” spot like Jeni’s while Bee Pollen tastes more Caramel than Honey with a slightly granular mouthfeel.

www.gelateriauli.com

Posted in California, Dessert, Food, Gelateria Uli, Gelateria Uli DTLA, Ice Cream, Los Angeles, Vacation Tagged Bee Pollen, Bee Pollen Gelato, CA, California, Chocolate, Cinnamon, Cream, Dark Chocolate, Dessert, Desserts, DTLA, endoedibles, Food, Foodie, Gelateria Uli, Gelateria Uli DTLA, Gelato, Honey, Horchata, Horchata Gelato, Ice Cream, Los Angeles, Michael Uzmann, Milk, Rice, Rice Milk, Stracciatella, Stracciatella Gelato, Sugar, Travel, Uli Nasibova, Ulviyya Nasibova, Vacation, Vanilla

May 8, 2021
5:45 PM
by: Uhockey

Sonoratown, Los Angeles CA

Sonoratown

Steak Taco, Chorizo Taco, Tripe Taco, Chicken Chivichanga

A member of Los Angeles’ Fashion District since 2016 Sonoratown has sustained amidst ongoing gentrification, and now emerging from COVID-19 related closures the Restaurant owned by Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham continues to thrive thanks to quality Ingredients plus friendly service.

Paying homage to the immigrants who settled in LA’s current Chinatown after the Gold Rush, plus Teo’s hometown, guests entering Sonoratown will quickly identify the smell of Mesquite as the source of fire to the Restaurant’s grill, a concise menu creating easy choices of four Meats and six preparations.

Best known for Carne Asada, each $2.75 Taco seeing plenty of Meat atop Handmade Flour Tortillas, quality sourcing is immediately evident from Protein to Produce, the Steak juicy and complimented by handmade Salsa plus Avocado and crisp Cabbage.

Also offering fiery Chorizo and Tripe, well-cleaned and crisp as it should be, another Sonoratown signature is “Burrito 2.0” for $8.75, and for those who’d prefer something smaller with plenty of melted Cheese the “Chivichanga” featuring Anaheim Chiles roasted alongside either Steak or tender Chicken.

www.sonoratown.com

Posted in California, Food, Los Angeles, Pork, Sonoratown, Vacation Tagged Anaheim Chile, Anaheim Chile Pepper, Anaheim Chile Peppers, Anaheim Chiles, Avocado, Avocados, Beef, Beef Steak, CA, Cabbage, California, Carne Asada, Carne Asada Taco, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Chivichanga, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chivichanga, Chorizo, Chorizo Taco, Cow, Cows, DTLA, endoedibles, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Green Salsa, Jennifer Feltham, Lime, Limes, Los Angeles, Michael Uzmann, Monterey Jack, Monterey Jack Cheese, Offal, Onion, Onions, Pepper, Peppers, Pig, Pollo, Pollo Chivichanga, Pork, Radish, Radishes, Red Salsa, Salsa, Salsa Roja, Salsa Verde, Sauce, Sonoratown, Steak, Steak Taco, Taco, Tacos, Teo Diaz-Rodriguez, Teodoro Diaz-Rodriguez, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Tripa, Tripa Taco, Tripe, Tripe Taco, Vacation

May 8, 2021
12:55 PM
by: Uhockey

Mashti Malone’s Old Fashioned Ice Cream, Los Angeles CA

Mashti Malone’s Old Fashioned Ice Cream

Malone – Housemade Zoolbia, Saffron Rose Water & Pistachio Ice Cream

Recently opening a second Westwood location it was midday Saturday that the original North La Brea location of Mashti Malone’s was found busy, the lone server and safe social distancing creating a brief wait before ordering the signature Malone for $7.

A Los Angeles icon since 1980, owners Mashti and Mehdi Shirvani considered by many the first purveyors of Persian Ice Cream in California, it is by utilizing Ingredients such as Iranian Saffron that flavors extend far beyond Vanilla or Chocolate, in this case Saffron Rosewater & Pistachio that is nearly as creamy as it is aromatic.

Now managed by Arezou Shirvani, Mashti’s son and thus a lifelong Ice Cream maker, it is beneath the large scoop that guests will discover an item called Zoolbia, the fried Pastry consisting of light Dough soaked with Honey that crackles to the tooth, leaving behind an air of Rosewater.

www.mashtimalones.com

Posted in California, Dessert, Food, Hollywood, Ice Cream, Los Angeles, Mashti Malone’s, Mashti Malone’s Ice Cream, Mashti Malone’s Old Fashioned Ice Cream, Vacation Tagged Arezou Shirvani, Butter, CA, California, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Hollywood, Honey, Honey Rosewater Pastry, Housemade Zoolbia, Ice Cream, Los Angeles, Malone, Mashti Malone’s, Mashti Malone’s Ice Cream, Mashti Malone’s Old Fashioned Ice Cream, Mashti Shirvani, Mehdi Shirvani, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachios, Rose Water, Rosewater, Saffron, Saffron Rose Water & Pistachio Ice Cream, Sugar, Travel, Vacation, Zoolbia

May 8, 2021
11:30 AM
by: Uhockey

Alta West Adams, Los Angeles CA

Alta West Adams

Cornbread, Honey Butter

Pimento Dip, Crackers, Pickled Vegetables

Black Eyed Pea Fritters, Spicy Herb Sauce

Cornmeal Pancakes, Butter, House Maple Syrup

Shrimp and Grits, Okra

Mac and Cheese

House Smoked Brisket, Homemade Apple BBQ Sauce, Candied Yams with Candied Pecans

Collard Greens

Oxtails and Rice, Gravy, Chiles

Alta Fried Chicken, Fresno Hot Sauce

Pineapple-Coconut Upsidedown Cake

Classic Southern 7 Up Cake made by Winter Fate Bakes

Banana Pudding

Heralded since opening for Southern hospitality and upscale Comfort Food that makes guests feel at home in LA’s urban jungle, it was with the partial-lifting of pandemic precautions that six friends sat down at Alta West Adams, a strict 90-minute limit making things feel slightly less “warm” considering the fact that the Hollywood Restaurant was less than a quarter filled from noon until 1:30 on Saturday.

A joint project from Chefs Keith Corbin and Daniel Patterson, Locol’s failure seeing the Bay Area Chef tap a talented native of Watts to make “honest California Soul Food,” it is through indoor seating and a bar that diners access Alta’s shaded backyard patio complete with foliage, heaters and QR-code menus.

On-concept in everything from Drinks to Cuisine, with prices one might expect in West Hollywood, it is from Starters that guests are invited to begin their meal, Alta’s Cornbread big enough to share but crumbly around the edges while Pimento Dip and deep-fried Black Eyed Peas pack plenty of heat and fare far better.

Also adding Brunch-special Pancakes, the Cornmeal Batter here well-utilized for oversized discs that are buoyant and buttery, sides tally $7-9 with excellent Mac & Cheese at least 8x the size of a laughable quarter Sweet Potato beneath two ground Pecans.

Also adding Collards, a porky sapor invigorating tender Greens and complex aromatics, fans of BBQ will find Corbin’s Brisket lacking Bark but upgraded by sweet BBQ Sauce while $31 Oxtails with Rice and $24 Shrimp and Grits each justify their cost with bold flavors and textbook execution.

Defiantly charging $4.50 a piece for Fried Chicken lacking Breasts, apparently skillet-made but more akin to what one might get from an air-fryer, Dessert poses a different set of challenges, outsourced 7-Up Cake moist and enjoyable in comparison to what is essentially a Pineapple Upside Down Muffin and neither nearly so good as the light and layered Banana Pudding.

www.altaadams.com

Posted in Alta, Alta Adams, Alta West Adams, California, Cornbread, Dessert, Food, Los Angeles, pancake, Pancakes, Pork, Vacation, Winter Fate Bakes Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 7 Up Cake, 7-Up, Alta, Alta Adams, Alta Fried Chicken, Alta West Adams, Apple, Apple Barbecue Sauce, Apple Barbeque Sauce, Apple BBQ Sauce, Apples, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Brisket, Black Eyed Pea, Black Eyed Pea Fritter, Black Eyed Pea Fritters, Black-eyed Peas, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brisket, Butter, CA, Cake, Cakes, California, Candied Pecan, Candied Pecans, Candied Yam, Candied Yams, Candied Yams with Candied Pecans, Carrot, Carrots, Cauliflower, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Classic Southern 7 Up Cake, Classic Southern 7 Up Cake made by Winter Fate Bakes, Coconut, Coconuts, Collard Greens, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cornmeal, Cornmeal Pancake, Cornmeal Pancakes, Cow, Cracker, Crackers, Cream, Daniel Patterson, Dessert, Desserts, Dip, endoedibles, Food, Foodie, Fresno Hot Sauce, Fried Chicken, Fritter, Fritters, Gravy, Greens, Grits, Herb, Herb Sauce, Herbs, Hollywood, Homemade Apple BBQ Sauce, Honey, Honey Butter, Hot Sauce, House Maple Syrup, House Smoked Brisket, Keith Corbin, Leg, Legs, Lemon, Lemons, Los Angeles, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Maple Syrup, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Michael Uzmann, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Okra, Onion, Onions, Oxtail, Oxtails, Oxtails and Rice, Pancake, Pancakes, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pimento, Pimento Cheese, Pimento Dip, Pimento Pepper, Pimento Peppers, Pineapple, Pineapple Upside Down Cake, Pineapple-Coconut Upsidedown Cake, Pineapples, Potato, Potatoes, Pudding, Pure Maple Syrup, Rice, Sauce, Shrimp, Shrimp and Grits, Shrimps, Smoked Brisket, Southern 7 Up Cake, Spicy Herb Sauce, Sugar, Sweet Potato, Sweet Potatoes, Syrup, Tomato, Tomatoes, Travel, Upside-Down Cake, Vacation, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegetable, Vegetables, West Hollywood, Whip Cream, Whipped Cream, Wing, Wings, Winter Fate Bakes, Yam, Yams

May 8, 2021
10:00 AM
by: Uhockey

Sightglass Coffee, Los Angeles CA

Sightglass Coffee

Americano – Double Shot Owl’s Howl Espresso

Sightglass Breakfast Sandwich – Egg, Cheddar Cheese, Bacon, English Muffin

Honey Almond Bostock

Banana Cream Cheese Muffin

Opened 3/13/2020 and immediately shuttered by a global pandemic it is safe to say Sightglass Coffee had an eventful first year, the San Francisco import now filling 12,000 square feet in Hollywood as “Sightglass Marketplace & Roastery” with everything from $7.99-per-pint Tomatoes to Food designed by Chef Brett Cooper.

Predictably drawing a hip crowd, outside four-tops crowded by individuals sipping V60 pourovers while pecking at their iPhone, it is inside the former warehouse that would be patrons will find a variety of locally made items and artisan packaged products all juxtaposed by a sizable roasting room featuring both modern technology and a vintage Probat machine.

Offering neither restrooms nor electrical outlets to guests spending upwards of $4 for Coffee or $10 for a Breakfast Sandwich, the cooler-than-you vibe from owners Jerad and Justin Morrison entirely on brand, it is from an outdoor window that orders are shouted, an Americano featuring Owl’s Howl Espresso offering bold Chocolate notes that work well with Pastries such as the marbled Banana Cream Cheese Muffin from Jillian Bartolome.

Less impressed by Honey Almond Bostock, the Brioche less toasted than stale in texture, it seems recent that Sightglass replaced the soft Bun of their Breakfast Sandwich with a warm English Muffin, but between the folded Omelette, Bacon and Aged Cheddar both taste and texture are admittedly splendid.

www.sightglasscoffee.com/blogs/shops/hollywood

Posted in Breakfast, California, Coffee, Dessert, Food, Hollywood, Los Angeles, Pork, Sightglass Coffee, Sightglass Marketplace & Roastery, Vacation Tagged Almond, Almond Paste, Almonds, Americano, Bacon, Banana, Banana Cream Cheese Muffin, Bananas, Bostock, Bread, Breakfast Sandwich, Brett Cooper, Brioche, Brioche Bread, Brioche Toast, Butter, CA, California, Cheddar, Cheddar Cheese, Cheese, Cinnamon, Cream, Cream Cheese, Dessert, Desserts, Double Shot Owl’s Howl Espresso, Egg, Eggs, endoedibles, English Muffin, Espresso, Food, Foodie, Hollywood, Honey, Honey Almond Bostock, Jerad Morrison, Jillian Bartolome, Justin Morrison, Los Angeles, Michael Uzmann, Muffin, Muffins, Omelet, Omelette, Owl’s Howl, Owl’s Howl Espresso, Paste, Pastries, Pastry, Pig, Pork, Sandwich, Sandwiches, Sightglass Breakfast Sandwich, Sightglass Coffee, Sightglass Marketplace & Roastery, Sugar, Toast, Travel, Vacation

May 8, 2021
8:05 AM
by: Uhockey

The Donut Man, Los Angeles CA

The Donut Man

Tiger Tail

PB&J Donut

Chocolate Glaze French Cruller

Fresh Strawberry Donut

Glazed Old Fashioned Donut

Rainbow Sprinkles Cake Donut

Now an octogenarian, his mid-life career change seeing Jim Nakano open The Donut Man on Route 66 in 1972, Angelinos can finally save the lengthy drive to Glendora thanks to a kiosk serving precisely the same quality product at Grand Central Market.

Tucked just inside the Broadway entrance since June of 2020, hours from 8:00am until 9:00pm not quite 24/7 like the original, guests will nonetheless find over twenty fried-fresh varieties, $6 premium pricing for the famous “Fresh Strawberry” admittedly precious while $1.35 for still-warm Cake with Frosting and Sprinkles is a bargain for DTLA.

Visibly making every Donut on-site, Cinnamon Rolls not yet ready at 8:05am but Crullers still steamy amidst the eggy matrix, fans of an Old Fashioned will be hard-pressed to find one with more melt-in-the-mouth texture thanks to plenty of Sour Cream and deeply penetrating Glaze.

Claiming the difference between Donut Man and broad competition is that of “the best oil” and “pride,” diners should probably consider sharing the weighty PB&J with a friend considering the glut of Peanut Butter while saving some of that stomach capacity for Nakano’s yeasty Cinnamon-striped Tiger Tail.

www.thedonutman.com

Posted in Breakfast, California, Dessert, Food, Los Angeles, The Donut Man, The Donut Man at Grand Central Market, Vacation Tagged Bread, Butter, CA, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, California, Chocolate, Chocolate Glaze, Chocolate Glaze French Cruller, Cinnamon, Cruller, Crullers, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, DTLA, endoedibles, Food, Foodie, French Cruller, Fresh Strawberry Donut, Fresh Strawberry Doughnut, Frosting, Glaze, Glazed Donut, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Glazed Old Fashioned Donut, Glazed Old Fashioned Doughnut, Grand Central Market, Grape, Grape Jelly, Grapes, Icing, Jelly, Jim Nakano, Los Angeles, Michael Uzmann, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Pastries, Pastry, PB&J Donut, PB&J Donuts, PB&J Doughnut, PB&J Doughnuts, Peanut, Peanut Butter, Peanut Butter and Jelly Donut, Peanut Butter and Jelly Donuts, Peanut Butter and Jelly Doughnut, Peanut Butter and Jelly Doughnuts, Peanuts, Rainbow Sprinkles, Rainbow Sprinkles Cake Donut, Rainbow Sprinkles Cake Doughnut, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Sour Cream, Sprinkles, Strawberries, Strawberry, Strawberry Donut, Strawberry Donuts, Strawberry Doughnut, Strawberry Doughnuts, Sugar, The Donut Man, The Donut Man at Grand Central Market, Tiger Tail, Tiger Tail Donut, Tiger Tail Doughnut, Travel, Vacation, Vanilla, Vanilla Frosting, Vanilla Icing, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

May 8, 2021
6:55 AM
by: Uhockey

La Mascota Bakery, Los Angeles CA

La Mascota Bakery

Red Chile with Pork Tamale

Green Chile with Chicken Tamale

Pineapple with Raisin Tamale

Concha

Guava Empanada

Cream Cheese Pan Dulce

Cortadillo

Pineapple Bread Pudding

Strawberry Tres Leches

Part of East Los Angeles’ Boyle Heights neighborhood since 1952, La Mascota Bakery has survived much, its sale to Francisco Aparicio from the Salcedo family in 2015 seeing sustained quality that has continued through the pandemic as a carry-out only operation with no signs of falling off.

Open daily at 5:00am, and recently re-starting the kitchen closed by COVID-19, it is immediately upon entry that eyes widen to an array of Pan Dulce, a brief queue finding bilingual staff ready to describe everything from Concha to Cake and Torta to Tamale.

All scratch-made daily, a team of employees in PPE visible throughout a humble space with nothing to hide, it was after a moment of indecision that nine items were requested, the $17 tally a bargain as Tamales are $2.19 each with moist Masa and ample inclusions such as Chicken, Pork or Pineapple.

Taking sweets to-go, though a still-warm Concha did not make it past the parking lot, Guava Empanada are well-filled with Jam while the unlabeled Pastry with Cream Cheese features Dough with a bit more tooth and more restrained sweetness.

Also offering Cakes whole or by the slice, confettied Cortadillo softer than most beneath a thin layer of Frosting, Tres Leches on this day came studded with Strawberries while weighty Bread Pudding mimics La Mascota’s Dulce Tamale utilizing Cinnamon, Raisins and Pineapple.

www.lamascotabakery.com

Posted in California, Dessert, East Los Angeles, Food, La Mascota, La Mascota Bakery, Los Angeles, Pork, Vacation Tagged 3 Milks, 3 Milks Cake, Bakery, Bread, Bread Pudding, Butter, Cake, Cakes, California, Cheese, Chicken, CHICKEN TAMALE, Chickens, Chile Pepper, chile peppers, Chiles, Chili, Chilis, Cinnamon, Concha, Conchas, Cookie, Cookies, Corn Meal, Cornmeal, Cortadillo, Cortadillo Cake, Cream, Cream Cheese, Cream Cheese Pan Dulce, Dessert, Desserts, Dulce Tamale, East Los Angeles, Empanada, Empanadas, endoedibles, Food, Foodie, Francisco Aparicio, Frosting, Green Chile, Green Chile with Chicken Tamale, Green Chiles, Guava, Guava Empanada, Guava Jam, Icing, Jam, La Mascota, La Mascota Bakery, Los Angeles, Masa, Michael Uzmann, Milk, Onion, Onions, Pan Dulce, Pastries, Pastry, Pepper, Peppers, Pig, Pineapple, Pineapple Bread Pudding, Pineapple with Raisin Tamale, Pineapples, Pork, Pork Tamale, Pudding, Raisin, Raisins, Red Chile, Red Chile with Pork Tamale, Red Chiles, Sauce, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Tres Leches, Strawberry Tres Leches Cake, Sugar, Tamale, Tamales, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Vacation, Vanilla

May 5, 2021
11:20 AM
by: Uhockey

CRAFTkitchen Catering [18,] Henderson NV

CRAFTKitchen

Street Corn Salad – Romaine Lettuce, Grilled Corn, Cilantro, Avocado, Red Pepper, Black Beans, Cotija Cheese

Spanish Rice

Cotija, Cilantro, Lime, Guacamole, Pico de Gallo

Lime Tortilla Chips

Corn Tortillas

Pork Carnitas

Chicken Tinga

Spiced Potatoes

Churros, Cajeta Caramel

Chocolate Tres Leches

Mexican Wedding Cookies

Always happy to #supportlocal with an office favorite, CRAFTkitchen once again catered lunch on Wednesday, Chef Blinn predictably arriving early with all the necessary items and this time presenting attendees with a Cinco de Mayo spread featuring both classics and novelties.

By no means a “Mexican” Restaurant, but nonetheless offering Meats such as Carnitas and Chorizo daily as part of Omelets, Bennys and more, it was around 11:20am that Jaret arrived porting several trays and bowls all maintained at appropriate temperatures, a build-your-own Taco bar particularly impressive thanks to condiments including housemade Guacamole, Lime Tortilla Chips, Pico de Gallo and Salsa.

Always well-portioned and fair-priced, a group of twenty-five getting their fill with plenty of leftovers packed to-go, it was beginning with aforementioned Tacos that several Hispanic employees praised both Tinga-style Chicken and slowly simmered Pork, the light acidity of each pairing nicely with mashed Avocados bright with Garlic plus julienned Radish, diced Onions and more.

Adding extra Guacamole this time, and skipping Flour Tortillas in favor of twice as many Corn, Street Corn Salad offered those seeking something light a delicious option while CRAFTkitchen’s Seasoned Rice and crispy Potatoes also performed admirably.

Not about to forget Dessert, a bowl of Mexican Wedding Cookies plus trays of Churros with Caramel Sauce receiving universal praise, it was as an added bonus that Chocolate Tres Leches arrived extra thick and creamy with Chocolate Pearls adding texture.

N/A: Making it blog policy to not ‘rate’ places based on catering alone CRAFTkitchen has always gone the extra mile to assure off-site dining is every bit as delicious as inside the Restaurant on South Eastern, and in the era post-COVID 19 it will be that same dedication which draws guests back, reminding everyone of what made Jaret and Tami’s place great to begin with.

RECOMMENDED: Chicken Tinga, Spiced Potatoes, Churros, Tres Leches, Mexican Wedding Cookies.

AVOID: N/A.

TIP: See the website for sample catering items or contact the Restaurant directly with a budget and let Jaret and Tami do what they do best.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.craftkitchenlv.com

Posted in Catering, CRAFTkitchen, CRAFTkitchen Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Pork Tagged #supportlocal, 3 Milks, 3 Milks Cake, Avocado, Avocados, Bean, Beans, Black Bean, Black Beans, Butter, Cajeta, Cajeta Caramel, Cake, Cakes, Caramel, Carnitas, Catering, Cheese, Chicken, Chicken Tinga, Chicken Tinga Taco, Chicken Tinga Tacos, Chickens, Chile Rojo, Chile Rojo Sauce, Chile Verde Sauce, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Tres Leches, Chocolate Tres Leches Caake, Chopped Romaine Lettuce, Churro, Churros, Cilantro, Cinnamon, Cinnamon Sugar, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, CRAFTKitchen, CRAFTkitchen Catering, Cream, Dark Chocolate, Dessert, Desserts, Dressing, Dulce de Leche, Elote, Elotes, endoedibles, Food, Foodie, Grilled Corn, Guacamole, Henderson, Icing, Jaret Blinn, Las Vegas, Lemon, Lemons, Lettuce, Lime, Lime Chip, Lime Chips, Limes, LV, Mayo, Mayonnaise, Mexican Wedding Cookie, Mexican Wedding Cookies, Michael Uzmann, Milk, Nevada, Nonpareil, Nonpareils, NV, Onion, Onions, Organic Chicken, Pastries, Pastry, Pepper, Peppers, Pico, Pico de Gallo, Pig, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Carnitas, Pork Carnitas Taco, Pork Carnitas Tacos, Powdered Sugar, Red Pepper, Red Peppers, Rice, Roasted Tomatillo, Roasted Tomatillos, Rojo Sauce, Romaine, Romaine Lettuce, Salad, Salads, Sauce, Sea Salt, Sin City, Sour Cream, Spanish Rice, Spiced Potato, Spiced Potatoes, Street Corn, Street Corn Salad, Sugar, Taco, Tacos, Tami Blinn, Three Milks, Three Milks Cake, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tres Leches, Tres Leches Cake, Vanilla, Vegas, Walnut, Walnuts, Wedding Cookie, Wedding Cookies

May 3, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [5,] Las Vegas NV

Edo Gastro Tapas & Wine

Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis

Gazpacho – Watermelon, Tomato, Pimento

Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma

Iberico Charcuterie – Paletilla, Salsichon, Lomo, Chorizo Tartare, Manchego Cheese, Mahón Cheese, Olives, Piparra / Pan Con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Maldon Salt

30-Day Aged Striploin Carpaccio – Puri Bread, Payoyo Cheese, Black Truffle Vinaigrette

Montadito – Cured Scottish Salmon, Salted Cream, Wasabi Macarons, Ikura Caviar

Tuna Belly Esqueixada – Shredded Heirloom Tomato, Bluefin Tuna, Tomato Dashi Gelée

Green Tartare – Zucchini, Avocado, Pistachio Vinaigrette, Crispy Rice Paper

Foie Gras Terrine – Red Beet Glaze, Rhubarb, Spanish Vermouth Noodle, Crostini

Bravas Potatoes – Crispy Layered Potatoes, Traditional Brava Sauce

Beef Tartare – Aged Top Sirloin, Pepitas, Cured Egg, Piparra, Anchovy-Mayo, Potato Chips

Bikini – Sobrasada, Mahón Cheese, Pressed Sandwich

Mushrooms a la Plancha – Lion’s Mane Mushrooms, Pine Nut Emulsion, Garlic-Parsley Oil

Kurobuta Pork Cheek – Pork Cheek Confit, Red Curry, Roasted White Wine Potatoes

Fideua con Costilla – Short Ribs, Fideo Noodles, Sofrito, Saffron All i Oli, Broccolini, Asparagus

2017 Barton & Guestier Sauternes

Chocolate Tart – Dark Chocolate, Praline, Milk Chocolate Mousse, Olive Oil, Sea Salt

Strawberry Granita – Popcorn Cream, Popcorn Dust

Flan – Traditional Custard, Caramel, Lemon Curd

Opened in 2018, and the only relevant option in Las Vegas for Spanish Cuisine since that time, Edo Gastro Tapas & Wine has found another level amidst the pandemic by looking backwards while at the same time pushing boundaries rarely approached by off-Strip dining.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of four that guests were accommodated along a banquet near the window, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily with safe social distancing, it was with most of the Restaurant’s other 32 seats full by 5:00 on Monday that things were underway quickly, a glass of Champagne pairing well with vibrant Gazpacho as well as creamy Hen Eggs topped with a quartet from Fish including Kaluga Caviar.

Eschewing Shellfish on this visit due to one diner’s allergy, and thus exploring a bevy of alternatives, Pan Con Tomate arrived next alongside five types of Iberico Charcuterie, the Salsichon and spreadable Chorizo particularly impressive before diving into Tuna Belly Esqueixada that finds Tomatoes and Bluefin blended satiny-smooth.

Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, imported Charcuterie atop Puffed Bread lingering long after a single bite thanks to an aerated Cheese center, Produce is highlighted by both signature “Green Tartare” and grilled local Mushrooms with Pine Nut Emulsion

Happy to sip Champagne with an all-new Foie Gras dish comprised of Beet Root and modernist Noodles made of Vermouth, Chef Oscar’s Montadito has recently found new life as a savory Macaron while the eighth-inch wide Bikini remains a destination-worth two-bites.

A respite for anyone who finds American “Tapas” sorely lacking after multiple visits to Spain, both Beef Tartare and Kurobuta Pork Cheek offering plenty to love for the “Meat and Potatoes” crowd, be sure not to skip EDO’s “mille-feuille” Patatas Bravas or Fideua con Costilla that far better represents Catalonia than more-familiar Paella.

Finishing with Dessert, the lone part of EDO’s menu that is rare to change, it is in palate-cleansing fashion that Strawberry Ice sparkles next to buttery Mousse while a Chocolate Tart and Flan each trend traditional, the latter thick and dense alongside a dollop of Lemon Curd.

FIVE STARS: Three years since opening Chef Oscar Amador Edo continues to create bold and balanced plates both traditional and modern, while service led by Roberto Liendo provides a world-class experience on par with the best of Catalonia.

RECOMMENDED: 30-Day Aged Striploin Carpaccio, Bikini, Kaluga Caviar & Eggs, Mushrooms a la Plancha, Bravas Potatoes, Foie Gras Terrine, Fideua con Costilla, Flan.

AVOID: N/A.

TIP: 5:00p-9:00p daily. See Social Media for specials. Reservations available via Website, Yelp!, Phone or Opentable.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.edotapas.com

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy-Mayo, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Barton & Guestier, Barton & Guestier Sauternes, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beef Tartare, Beet, Beet Glaze, Beets, Belly, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Broccolini, Brut Champagne, Butter, Caramel, carpaccio, Catalan Olive Oil Bread, Caviar, Champagne, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheek, Cheeks, Cheese, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Chorizo, Chorizo Tartare, Cilantro, Confit, Cookie, Cookies, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Crostini, Curd, Cured Egg, Cured Eggs, Cured Salmon, Cured Scottish Salmon, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fideo, Fideo Noodle, Fideo Noodles, Fideua, Fideua con Costilla, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic-Parsley Oil, Gazpacho, Gelee, Glaze, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, Lomo, LV, Macaron, Macarons, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Montadito, Mousse, Mushroom, Mushrooms, Mushrooms a la Plancha, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepita, Pepitas, Pepper, Peppers, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pine Nut, Pine Nut Emulsion, Pine Nuts, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Pork Cheek, Pork Cheek Confit, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pumpkin Seed, Pumpkin Seeds, Puree, Puri, Puri Bread, Red Beet Glaze, Red Curry, Rhubarb, Rib, Ribs, Rice, Rice Paper, Roasted Potato, Roasted Potatoes, Roasted White Wine Potato, Roasted White Wine Potatoes, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salted Cream, Sauce, Sauternes, Scottish Salmon, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Sin City, Sirloin, Sobrasada, sofrito, Soy, Soy Sauce, Spanish Vermouth, Spanish Vermouth Noodle, Sparking Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Terrine, Toast, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Water, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vermouth, Vermouth Noodle, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi, Wasabi Macaron, Wasabi Macarons, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Zucchini

May 3, 2021
7:10 AM
by: Uhockey

Rosallie Catering [14,] Las Vegas NV

Rosallie Le French Café

Salade Fraiche – Strawberry, Candied Walnuts, Feta Cheese, Lemon Vinaigrette

Brisket Sandwich – Housemade Sourdough Bread, Slow Cooked Brisket, Lettuce, Tomato, Egg, Chipotle Sauce

Brioche French Toast – Pure Maple Syrup, Vanilla Cream

Butter Croissant, Smoked Honey-cured Bacon, Scrambled Eggs, Mozzarella Cheese

Walnut Tart

Blueberry Scone

Caramel Cherry Almond Tart

Almond Croissant

Palmier

Blueberry Brioche

Caramel Apple Bostock

Sugar Brioche with Pastry Cream

Nutella Almond Tart

Cinnamon Roll with Frosting

Apple Croustade

Chocolate Twist

Nutella Brioche

Almond Raspberry Croissant

Meringue Roses

Unquestionably Las Vegas’ top choice for French Pastry over the past 5+ years, Rosallie Le French Café continues to operate with strict safety measures amidst the pandemic, and just like prior a #supportlocal Breakfast on Monday saw Christophe assemble a remarkable spread of items both sweet and savory.

Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $20 per guest yielding enough quality cuisine and Coffee to feed twice the office’s number of staff, it was by 7:10am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.

Also serving Salad, Rosallie’s Salade Fraiche an office favorite amongst those who strive to eat healthy, it was after indulging in half of an all-new Brisket Sandwich that French Toast shined bright, its golden baked Brioche happily sopping up Syrup to compliment imported Butter.

Making short work of Jonathan’s World class Walnut Tarte, there was no delay in devouring an Almond Croissant still-oven-fresh and better than most in Europe, while the version enhanced by Raspberries was also delicious.

Happy to see two more slices of Brioche, Bostock with housemade Almond Paste and Caramel Apples baked-in following a Blueberry round and Scone, Rosallie’s Palmier remains Las Vegas’ best while baked and filled Brioche make it tough to decide whether Cream or Chocolate-Hazelnut Spread is better.

Onward with Cakes and Tarts, several shared with staff, housemade Caramel finds a match in Cherries much as Nutella does with Almonds, though guests seeking something light and less sweet will likely prefer a flaky Apple Croustade.

Finishing with a Frosting-topped Cinnamon Roll, laminated Dough taking the American favorite in an entirely new direction, it was for Mothers Day that Christophe opted to show off in-store and off-site in the form of Sugar sculptures and Meringue bouquets of Roses.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, from the day Jonathan Pluvinet opened Rosallie on South Rainbow the need to visit Las Vegas Blvd for great French Pastry vanished, and although competition has sprouted up none are in the same class as what he and former Jean-Philippe maestro Christophe are baking daily.

RECOMMENDED: Walnut Tart, Almond Croissant, Cinnamon Roll, Almond Raspberry Croissant, Bostock, French Toast, Sugar Brioche with Pastry Cream, Apple Croustade.

AVOID: N/A.

TIP: Currently 7a-3p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.rosallie.com

Posted in Bread Basket, Breakfast, Catering, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apple, Apple Croustade, Apples, Bacon, Beef, Beef Brisket, Blueberries, Blueberry, Blueberry Brioche, Blueberry Scone, Blueberry Scones, Bostock, Bread, Breakfast Sandwich, Brioche, Brioche Bread, Brioche French Toast, Brisket, Brisket Sandwich, Butter, Butter Croissant, Cake, Cakes, Candied Walnut, Candied Walnuts, Caramel, Caramel Apple, Caramel Apple Bostock, Caramel Apple Brioche, Caramel Cherry Almond Tart, Carrot, Carrots, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, chipotle, Chipotle Pepper, Chipotle Peppers, chipotle sauce, Chipotles, Chocolate, Chocolate Hazelnut Spread, Chocolate Twist, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Frosting, Cinnamon Roll with Icing, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Croissant, Croissants, Croustade, Crust, Cured Bacon, Custard, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Dressing, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, feta, Feta Cheese, Food, Foodie, French Toast, Frosting, Gelee, Goat Cheese, Ham, Hardwood Smoked Bacon, Hardwood Smoked Honey Cured Bacon, Hazelnut, Hazelnuts, Honey, Honey Cured Bacon, House Dressing, Housemade Sourdough Bread, Iced Latte, Icing, Jam, Jelly, Jonathan Pluvinet, Las Vegas, Latte, Lemon, Lemon Vinaigrette, Lemons, Lettuce, LV, Maple Syrup, Melted Mozzarella Cheese, Meringue, Meringue Rose, Meringue Roses, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nonpareil, Nonpareils, Nutella, Nutella Almond Tart, Nutella Brioche, NV, Onion, Onions, Palmier, Palmiers, Pastries, Pastry, Pastry Cream, Pearl Sugar, Pepper, Peppers, Pie, Pies, Pig, Pork, Powdered Sugar, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Pie, Red Onion, Red Onions, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Salad, Salade Fraiche, Salads, Sandwich, Sauce, Scone, Scones, Scrambled Egg, Scrambled Eggs, Seasonal Lettuce, Sin City, Slow Cooked Brisket, Smoked Bacon, Smoked Honey Cured Bacon, Sourdough, Sourdough Bread, Spread, Strawberries, Strawberry, Sugar, Sugar Brioche, Sugar Brioche with Pastry Cream, Syrup, Tart, Tarte, Tartes, Toast, Tomato, Tomatoes, Twist, Vanilla, Vegas, Viennoiserie, Viennoiseries, Vinaigrette, Walnut Pie, Walnut Pies, Walnut Tart, Walnut Tarte, Whipped Cream, Yolk, Yolks

May 1, 2021
5:05 PM
by: Uhockey

Tuscany Gardens, Las Vegas NV

Tuscany Gardens

Iced Tea – Lemon, Sweetener

Sangria – White Wine, VSOP Brandy, Fresh Citrus

Mango Margarita – Exotico Tequila, Triple Sec, Mango Puree, Agave Nectar, Lime Juice, Tajin

Table Bread – Focaccia, Sourdough, Flatbread, Olive Oil, Balsamic, Herbs

Cold Seafood Platter – King Crab, Oysters, Tiger Prawns, Lobster Tail, Mignonette, Cocktail Sauce, Lemon

Tableside Caesar Salad – Romaine Lettuce, Croutons, Lemon, Extra Virgin Olive Oil, Pecorino Romano, Parmigiano-Reggiano, Anchovy, Garlic, Egg

Beet Salad – Arugula, Burrata, Herb Vinaigrette, Pistachio

Hearts of Palm Salad – Avocado, Onions, Mixed Greens, Heirloom Tomatoes, Mozzarella di Bufala, Capers, Italian Vinaigrette

Veal Piccata – Lemon, Capers, White Wine, Broccolini

Chicken Marsala – Sautéed Mushrooms, Crispy Potatoes, Parmigiano

Chilean Sea Bass – Grilled Asparagus, Fra Diavolo

Bistecca alla Fiorentina – 32oz Italian Porterhouse

Grilled Asparagus – Parmigiano-Reggiano

Whipped Potatoes – Butter

Risotto – Asparagus, Parmigiano-Reggiano

Veal Osso Buco – Braised Bone-in Veal Shank, Fettuccine

Seafood Linguini – Lobster, Clams, Shrimp, Mussels, Fra Diavolo
Truffle French Fries – Herbs

Bananas Foster Flambée – Vanilla Gelato, Bananas, Butter, Brown Sugar, Vanilla Bean, Cinnamon, Meyers Dark Rum, Banana Liqueur

Italian Cheesecake – Berry Compote

Located inside Tuscany Suites & Casino, it was in celebration of a birthday that six guests sat down on Tuscany Gardens’ outside patio, the sound of screaming children in a nearby pool and 90s R&B a bit off-theme as servers presented menus featuring upscale Italian Cuisine.

The signature Restaurant of a twenty-year old Resort, easy to overlook given its off-Strip location, it is from Chef Sean Roe that guests diners are invited to enjoy approachable classics, a Shellfish Platter starting the night fresh at a fair price alongside three styles of Bread including regrettably dry Focaccia.

“Inspired by the Tuscany region of Northern Italy,” a bevy of tableside preparations offered to enhance the experience despite servers who’ve yet to figure out how to wear a mask, it was as a proper Caesar was created that Beets and Hearts of Palm were served, the former’s Burrata far less milky than most though the Produce itself was excellent.

Busy on the day Las Vegas’ Pandemic precautions were further-relaxed, a fifty minute wait separating the last bites of Salad from Entrees, diners will find dubious value is $26 Chicken or $35 Veal served with Sauce, perhaps 5oz of Meat better with Mushrooms and Masala while the Sea Bass with spicy Tomatoes is admittedly excellent at $43.

Not the sort of place to take chances, sides such as Potatoes and Fries also featuring slightly over-reduced Risotto, fans of a good Steak will find it in the 32oz Italian Porterhouse offered at 25% less than most places on-Strip while Tuscany Gardens’ Osso Buco is equally fall-from-the-bone delicious as Ferraro’s, but $6 more expensive.

Rounding out the savories with Seafood Linguini, an off-menu special plating Noodles at the center of a hemisected Lobster, Dessert saw a light breeze slow the tableside theatrics of Bananas Foster to an intermittent simmer while Cheesecake spiked with Sparklers was showy but otherwise basic.

THREE STARS: In a city where traditional Italian Cuisine can be found in abundance Tuscany Gardens resides somewhere middle-of-the-pack, prices lower than the likes of Carbone and a few signature dishes worth sitting down for though little save for the tableside presentations is prone to *wow.*

RECOMMENDED: Caesar Salad, Osso Buco, Sea Bass.

AVOID: Bread Basket, Veal Piccata, Italian Cheesecake.

TIP: For guests who don’t mind their upscale Italian dinner sounding like a Midwest 4th of July Pool Party, request a seat on the patio.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.tuscanylv.com/restaurant/tuscany-gardens

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Truffle, Truffles, Tuscany Gardens, Tuscany Suites & Casino Tagged 32oz Italian Porterhouse, Agave, Agave Nectar, Anchovies, Anchovy, Arugula, Asparagus, Avocado, Avocados, balsamic, Balsamic Vinegar, Banana, Banana Liqueur, Bananas, Bananas Foster, Bananas Foster Flambée, Bean, Beans, Beef, Beet, Beet Salad, Beets, Berries, Berry, Berry Compote, Bistecca alla Fiorentina, Bone, Bone Marrow, Bone-in Veal Shank, Braised Bone-in Veal Shank, Braised Veal, Braised Veal Shank, Brandy, Bread, Bread Basket, Broccolini, Brown Sugar, Burrata, Burrata Cheese, Butter, Caesar, Caesar Salad, Cake, Cakes, Caper, Capers, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Marsala, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Cinnamon, Citrus, Clam, Clams, Cocktail, Cocktail Sauce, Cocktails, Cold Seafood Platter, Compote, Cow, Crab, Crabs, Cream, Cream Cheese, Crispy Potato, Crispy Potatoes, Crouton, Croutons, Dark Rum, Dessert, Desserts, Egg, Eggs, endoedibles, Exotico Tequila, Extra Virgin Olive Oil, Fettuccine, Fettuccine Pasta, Fish, Flat Bread, Flatbread, Focaccia, Focaccia Bread, Food, Foodie, Fra Diavolo, French Fries, French Fry, Fresh Citrus, Fries, Fry, Garlic, Gelato, Grilled Asparagus, Heart of Palm, Hearts of Palm, Hearts of Palm Salad, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Vinaigrette, Herbs, Ice, Iced Tea, Italian Cheesecake, Italian Porterhouse Steak, Italian Vinaigrette, Juice, King Crab, Las Vegas, Lemon, Lettuce, Lime, Lime Juice, Limes, Linguini, Linguini Pasta, Liqueur, Lobster, Lobster Tail, Lobster Tails, Lobsters, LV, Mango, Mango Margarita, Mango Puree, Mangoes, Mangos, Margarita, Marrow, Marsala, Marsala Wine, Mashed Potato, Mashed Potatoes, Meyer’s, Meyer’s Dark Rum, Meyer’s Rum, Michael Uzmann, Mignonette, mixed Greens, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Mushroom, Mushrooms, Mussel, Mussels, Nectar, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Osso buco, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pistachio, Pistachios, Porterhouse, Porterhouse Steak, Potato, Potatoes, Prawn, Prawns, Puree, Rice, Risotto, Romaine, Romaine Lettuce, Romano, Romano Cheese, Rum, Salad, Salads, Sangria, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Sea Bass, Sea Bass Fish, Seafood, Seafood Linguini, Seafood Platter, Sean Roe, Shank, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Sourdough, Sourdough Bread, Steak, Sugar, Sweetener, Table Bread, Tableside Caesar Salad, Tajin, Tea, Tequila, Tiger Prawn, Tiger Prawns, Tomato, Tomatoes, Triple Sec, Truffle, Truffle French Fries, Truffle French Fry, Truffle Oil, Truffles, Tuscany Gardens, Tuscany Suites & Casino, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Gelato, Veal, Veal Osso Buco, Veal Piccata, Veal Shank, Vegas, Vinaigrette, Vinegar, VSOP Brandy, Whipped Potato, Whipped Potatoes, White Wine, Wine, Yuzu-Strawberry Compote

April 30, 2021
11:20 AM
by: Uhockey

ShangHai Taste Catering [7,] Las Vegas NV

Shanghai Taste

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake with Chicken

House Fried Fat Noodles with Beef

Kao Fu

Scallion Pancakes

Xiao Long Bao

Old Fashion Shanghai Style Sweet & Sour Pork Ribs

Sheng Jian

Beef Sheng Jian

Red Bean Xiao Long Bao

Tucked inside Suite 104 of 4266 Spring Mountain Road, limited seating in the era of social distancing making take-out as good an option as dining in, it was via contacting ShangHai Taste directly that catering was coordinated, GM Joe Muscaglione arriving at 11:30am-sharp with ten items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Jimmy Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Sausage, Egg and Soy while Sweet & Sour Pork Ribs remain a surprising staff-favorite thanks to tender Flesh easily stripped from the Bone.

Now the sixth time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Beef, Shrimp, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering two Desserts, neither “American” by any stretch, remaining stomach capacity was invested in Red Bean Dumplings on this Friday, while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Chef Jimmy Li and Joe Muscaglione face an uphill battle much like the rest of Las Vegas’ Restaurants following COVID-19, but for those seeking Chinatown’s best Shanghainese Cuisine there is simply none better when accounting for cost, quality and customer service.

RECOMMENDED: Sheng Jian, Shanghai Fried Rice Cake, XLB, House Fried Fat Noodles, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Kao Fu.

AVOID: N/A.

TIP: Open daily from 11:00am until 9:00pm. Call 702-570-6363 to make reservations.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.facebook.com/ShanghaiTasteLV

April 28, 2021
11:27 AM
by: Uhockey

Bronze Café Summerlin Catering [9,] Las Vegas NV

Bronze Café

The Bacon Chicken Chop Chop Salad – Chopped Bacon, Roasted Chicken, Hard Boiled Egg, Tomato, Cucumber, Romaine Lettuce, Ranch Dressing

The David’s Special Salad – Kale massaged with housemade Lemon Vinaigrette, Roasted Beets, Curried Quinoa, Spiced Chickpeas, Shredded Carrots, Diced Avocado, Hemp Seeds

The California Turkey Sammich – Turkey Breast, Avocado, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Bacon Egg & Cheese Sammich – Bacon, Egg, Tomato, Lettuce, Herb Aioli, Kale, Cheddar Cheese, Pretzel Bun

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The S’Mores Turnover

The Chocolate Chip Cookie

The Lemon Blueberry Scone

The Peanut Butter Oatmeal Ball – Rolled Oats, Pumpkin Seeds, Almonds, Dried Cranberries, Brown Rice Syrup

The Pumpkin Spice Cookie

The Peanut Butter Snickerdoodle with Strawberry Jam

The Carrot Cake

The Caramel Espresso Muffin

The Chai Spice Cookie

The Peanut Butter Snickerdoodle

The Loving v Virginia

Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of new items predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant eventually intended to offer Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Salad, “David’s Special” forever a workplace favorite thanks to Quinoa, Garbanzos, Hemp and Avocado while The Bacon Chicken Chop Chop lives up to its name over Romaine with housemade Ranch Dressing.

Continuing with “Sammiches,” both California Turkey and “Bacon Egg & Cheese” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and rebranded “Basil Chicken Salad” disappeared, though in this writers’ opinion these are amongst Bronze Café’s very best choices.

Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings should dive right into a fully loaded Carrot Cake while diners without Celiac indulge in Lemon Blueberry Scones, S’Mores Turnovers or the all-new Caramel Espresso Muffin.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice, Pumpkin and Strawberry Cookies are all enjoyable while those seeking something less sweet should consider Peanut Butter Oatmeal Balls that seem to have replaced the old Millet version.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.

RECOMMENDED: The Bacon Chicken Chop Chop Salad, The Bacon Egg & Cheese Sammich, The Basil Chicken Salad Sammich, The LGBTQ Sammich, The Lemon Blueberry Scone, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia.

AVOID: N/A.

TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Catering, Coffee, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Aioli, Almond, Almonds, Apple, Apples, Avocado, Avocados, Bacon, Bacon + Egg + Cheese Sandwich, Bacon Chicken Chop Chop, Bacon Chicken Chop Chop Salad, Bacon Egg & Cheese Sammich, Bacon Jam, Basil, Basil Aioli, Bean, Beans, Beet, Beets, Blueberries, Blueberry, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brown Rice, Brown Rice Syrup, Brownie, Brownies, Bun, Butter, Cabbage, Cake, Cakes, California Turkey Sammich, California Turkey Sandwich, Caramel, Caramel Espresso Muffin, Cardamom, Carrot, Carrot Cake, Carrot Pineapple Cake, Carrots, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Salad, Chickpea, Chickpeas, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chopped Bacon, Ciabatta, Ciabatta Bread, Cinnamon, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Cookie, Cookies, Cranberries, Cranberry, Cream, Cucumber, Cucumbers, curried Quinoa, Curry, Dark Chocolate, David Mozes, David’s Special Salad, Dessert, Desserts, diced Apple, diced Apples, diced Avocado, Diced Avocados, Dill, Dressing, Dried Cranberries, Dried Cranberry, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Flake, Flakes, Food, Foodie, Frosting, Fruit, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Greens, Hard Boiled Egg, Hard Boiled Eggs, Hemp, Hemp Seed, Hemp Seeds, Herb, Herb Aioli, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Icing, Jam, Jelly, Kale, Kale massaged with housemade Lemon Vinaigrette, Las Vegas, Lemon, Lemon Blueberry Scone, Lemon Vinaigrette, Lemons, Lettuce, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Michael Uzmann, mixed Greens, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oats, Onion, Onions, Oregano, Oregano Vinaigrette, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Oatmeal Ball, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodle with Strawberry Jam, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Pepita, Pepitas, Pepper, Peppers, Peter Bastien, Pig, Pineapple, Pineapples, Pork, Pretzel, Pretzel Bun, Pretzels, Puff Pastry, Puffed Rice, Pumpkin, Pumpkin Cookie, Pumpkin Cookies, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Raisin, Raisins, Ranch, Ranch Dressing, Red Onion, Red Onions, Rice, Rice Syrup, Roasted Beet, Roasted Beets, Roasted Chicken, Rolled Oat, Rolled Oats, Romaine, Romaine Lettuce, S'mores, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Scone, Scones, Seed, Seeds, shredded Carrots, Shredded Kale, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Spiced Chickpea, spiced Chickpeas, Sprout, sprouts, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Sugar, Syrup, S’Mores Turnover, Tea, The Bacon Chicken Chop Chop, The Bacon Chicken Chop Chop Salad, The Bacon Egg & Cheese Sammich, The California Turkey Sammich, The California Turkey Sandwich, The Caramel Espresso Muffin, The Carrot Cake, The Carrot Pineapple Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The David’s Special Salad, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The Lemon Blueberry Scone, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Peanut Butter Oatmeal Ball, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodle with Strawberry Jam, The Peanut Butter Snickerdoodles, The Pumpkin Cookie, The Pumpkin Cookies, The Strawberry Cookie, The Strawberry Cookies, The S’Mores Turnover, Tomato, Tomatoes, Turkey, Turkey Breast, Turnover, Turnovers, Vanilla, Vegan, Vegan Marshmallow, Vegan Marshmallows, Vegan Puff Pastry, Vegas, Vinaigrette, Walnut, Walnuts, Yolk, Yolks

April 26, 2021
11:25 AM
by: Uhockey

Graffiti Bao Catering [14,] Las Vegas NV

Graffiti Bao

White Rice

Vietnamese Crab Fried Rice – Lump Crab, Thai Basil, Mint, Lime, Fish Sauce

Chicken Egg Fried Rice – Roasted Chicken, Toasted Chili Sauce, Crispy Chicken Skin

Lo Mein – Roast Pork, Celery, Mushrooms, Bean Sprouts, Red Pepper

Mandarin Orange Duck – Red Onion, Bell Pepper, Orange Zest

Spring Vegetable Curry – Sweet Potatoes, Red Peppers, Broccoli, Eggplant, Cashews

Braised Short Ribs – Chili Jam, Mint, Lime, Folded Bao Buns on the side

Scallion Pancakes – Special Soy, Scallion Dressing

Prawn and Pork Spring Rolls – Plum Sauce

Kung Pao Chicken Bao Buns – Natural Chicken, Bell Pepper, Chili Sauce

BBQ Pork Bao Buns – Sweet Soy, Chilis, Shiitake Mushrooms

Royale with Cheese Bao Buns – Angus Beef, Cheese, Pickles, Onions, Special Sauce

Spicy Chili Eggplant – Thai Basil, Bell Pepper, Red Onion

Burrata – Scallion Pancakes, Garlic Chili Sauce

Nutella Bao Buns

Previously discussing Chef Marrone’s background here, time with Tao Group unequivocally involved in Asian Cuisine capable of satisfying both discerning diners and folks that typically gravitate to Panda Express, it was on-time Monday that Chef Michael Tomorsky arrived with everything necessary, professionalism and safety never in question.

Onward to Orange Duck, instead of more familiar Chicken, the quality of Graffiti Bao’s sourcing shows well from Protein to Produce, four styles of the Restaurant’s eponymous Buns satisfying diners on this day with the BBQ Pork a favorite for many but the Pulp Fiction referencing Royale with Cheese also pretty tough not to love.

Neglecting White Rice to save stomach capacity for better things, at least three whole Scallion Pancakes devoured over the course of an hour in addition to those served with creamy Burrata, Lo Mein won out over Basil Chow Fun or Crispy Chili Garlic Noodles this time while Marrone’s Braised Short Ribs with folded Bao saw two trays emptied in the course of an hour.

Rounding out the allotment with Spicy Chili Eggplant and Spring Rolls, the latter often overlooked but amongst the best of their kind thanks to an oilless exterior housing plenty of meat and flavor, it was as a special treat that Marc included Vegan Curry, the mélange of Vegetables bathed in a Sauce that is more aromatic than spicy with a touch of sweetness.

N/A: Making it blog policy to not ‘rate’ places based on catering alone, Graffiti Bao sets a very high standard in terms of customer service, while every Item across thirteen orders has been nicely presented, displaying “Fusion” without being compromised and appealing to a broad range of diners.

RECOMMENDED: Scallion Pancakes, Burrata, Royale with Cheese Bao Buns, BBQ Pork Bao Buns, Lo Mein, Braised Short Ribs, Mandarin Orange Duck, Prawn and Pork Spring Rolls.

AVOID: N/A.

TIP: Southwest location is open Monday through Sunday from 11:00am to 8:00pm. Follow @GraffitiBao for specials including those at the re-opened original in T-Mobile Arena.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.

www.graffitibao.com

Posted in Catering, Crab, Dessert, Food, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Angus Beef, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, Basil, BBQ, BBQ Pork, BBQ Pork Bao, BBQ Pork Bao Bun, BBQ Pork Bao Buns, BBQ Pork Bun, BBQ Pork Buns, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Braised Short Rib, Braised Short Ribs, Bread, Broccoli, Bun, Buns, Burger, Burgers, Burrata, Burrata Cheese, Carrot, Carrots, Cashew, Cashews, Catering, Celery, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Egg Fried Rice, Chicken Fried Rice, Chicken Skins, Chickens, Chili, Chili Jam, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cookies, Cow, Cows, Crab, Crab Fried Rice, Crabs, Cream, Crispy Chicken Skin, Crispy Chicken Skins, Curry, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Egg, Egg Fried Rice, Eggplant, Eggplants, Eggs, endoedibles, Fish Sauce, Folded Bao Bun, Folded Bao Buns, Food, Foodie, Fortune Cookie, Fortune Cookies, Fried Rice, Garlic, Garlic Chili Sauce, Graffiti Bao, Graffiti Bao Catering, Graffiti Bao Southwest, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Jam, Kung Pao Chicken, Kung Pao Chicken Bao Bun, Kung Pao Chicken Bao Buns, Las Vegas, Lettuce, Lime, Limes, Lo Mein, Lump Crab, LV, Mandarin, Mandarin Orange, Mandarin Orange Chicken, Mandarin Orange Duck, Mandarin Oranges, Mandarins, Marc Marrone, Michael Tomorsky, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Natural Chicken, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange, Orange Duck, Orange Peel, Orange Zest, Oranges, Pancake, Pancakes, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Plum, Plum Sauce, Plums, Pork, Potato, Potatoes, Prawn, Prawn and Pork Spring Roll, Prawn and Pork Spring Rolls, Prawns, Red Onion, Red Onions, Red Pepper, Red Peppers, Rib, Ribs, Rice, Roast Chicken, Roast Pork, Roasted Chicken, Roasted Pork, Royale with Cheese, Royale with Cheese Bao, Royale with Cheese Bao Bun, Royale with Cheese Bao Buns, Royale with Cheese Bun, Royale with Cheese Buns, Sauce, Scallion, Scallion Dressing, Scallion Pancake, Scallion Pancakes, Scallions, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Ribs, Sin City, Skin, Skins, Soy, Soy Sauce, Special Sauce, Special Soy, Special Soy Sauce, Spicy Chili Eggplant, Spread, Spring Roll, Spring Rolls, Spring Vegetable Curry, Sprout, sprouts, Sugar, Sweet Potato, Sweet Potatoes, Sweet Soy, Sweet Soy Sauce, Thai Basil, Toasted Chili, Toasted Chili Pepper, Toasted Chili Peppers, Toasted Chili Sauce, Toasted Chilis, Todd Lunger, Vegas, Vegetable, Vegetable Curry, Vietnamese Crab Fried Rice, White Rice, Zest

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