Delilah
Iced Tea
MILK BREAD – Vermont Creamery Butter, Sea Salt
KING CRAB CAESAR – Belgian Endive, Caper Aïoli, Parmigiano Reggiano, Lemon, Herbed Bread Crumbs
HAMACHI SASHIMI – Charred Chiles, Yuzu Citrus, Crispy Garlic
MEDITERRANEAN CHOPPED SALAD – Chicories, Cucumber, Cherry Tomatoes, Greek Yogurt, Lemon, Lavash, Crispy Chickpeas
MARYLAND CRAB CAKE – Jumbo Blue Crab, Cabbage Slaw, Tartar Sauce
DELILAH’S FAMOUS CHICKEN TENDERS – Spicy BBQ Sauce, Buttermilk Ranch Dressing
PIGS IN A BLANKET – Mini Wagyu Beef Dogs, Seeded Croissant, Grainy Mustard, Périgord Black Truffle
GRILLED SKULL ISLAND PRAWNS – Sesame Mole, Sweet Potato Dumplings
THE BURGER – Dry Aged Angus from Pat Lafrieda, American Cheese, Special Sauce, Potato Bun, The “fixins,” Shoestring Fries
KING CRAB CAVATELLI ALLA VODKA – Chris Bianco’s Tomatoes, Calabrian Chili, Sunny Vodka
MACARONI GRATINÉE – Mimolette Cheese Fondue, Black Truffle Béchamel
WAGYU LONDON BROIL – Black Garlic Tamarind Puree
GRANDMA’S GOOEY BUTTER CAKE – Guava Jam, Vanilla Bean Crème Fraîche, Makrut Lime
KENDALL’S SLUTTY BROWNIE – Chocolate Chip & Oreo Brownie, Vanilla Bean Ice Cream, Molten Chocolate Fondue, Chocolate PopRocks
DELILAH SUNDAE – Rocky Road, Dark Chocolate & Vanilla Ice Cream, Chocolate Fudge, Hazelnut Marshmallows, Magic Shell, Whipped White Chocolate Ganache
Warm Chocolate Chip Cookies
Consistently one of Las Vegas’ toughest reservations Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with million dollar upgrades and aspirations to redefine a modern day Supper Club.
Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below.
Accessed via double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings.
Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was in the middle of the action that four diners sat Wednesday to enjoy forteen plates from Chef Josh Smith and team.
Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America.
Sparing no expense in terms of Ingredients or décor, Josh’s King Crab Caesar enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with Hamachi Sashimi dressed in Chiles and Crab Cakes that certainly bring the Meat with almost no filler.
High energy in the main room, easy for conversing until live music starts, additional small bites include Wagyu Beef Sausage wrapped in crunch Croissants and “Delilah’s Famous Chicken Tenders” that justify their signature status in terms of both taste and texture.
Onward to Entrees, Delilah’s Beef Wellington omitted in favor of the Burger and new items such as Wagyu London Broil, Jumbo Prawns make fast fans thanks to complex Mole amidst Sweet Potato Dumplings.
Not forgetting Pasta, housemade Cavatelli beneath sweet Crab and spicy Vodka Sauce, it remains pretty tough to beat Chef Smith’s vertical Macaroni with Mimolette Fondue and Black Truffle Béchamel brought over from Bardot at Aria
Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured Molten Chocolate overtop “Kendall’s Slutty Brownie,” but no matter how good this or Delilah’s Rocky Road Sundae are it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.
www.wynnlasvegas.com/dining/fine-dining/delilah
www.hwoodgroup.com/venue/delilah-lv/

