Tag Archives: Beet

November 11, 2017
8:01 PM
by: Uhockey

Robert Irvine’s Public House, Las Vegas NV

Robert Irvine’s Public House Iced Tea French Onion Fondue – Gruyere, Caramelized Onion, Thyme, Toasted Ciabatta Public House Poutine – Tater Tots, Pulled Pork and Shiitake-Onion Gravy, Peppered Goat Cheese, Red Vein Sorrel Deviled Eggs – Pickled Jalapenos, Grain Mustard, … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Public House, Robert Irvine’s, Robert Irvine’s Public House Tagged Aioli, Angus, Angus Beef, Arugula, Asparagus, Avocado, Avocado Puree, Avocados, Bacon, Banana, Bananas, Banoffee, Banoffee Pie, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beer, Beer Battered Cod, Beet, Beet and Goat Cheese Salad, Beets, Black Angus, Black Angus Beef, Bread, Brioche, Brioche Bun, Burger, Butter, Buttermilk, Buttermilk Fried Duck Confit, Buttery Sriracha Sauce, Cabbage, Cake, Caper, Capers, Caramelized Onion, Cauliflower, Celery, Celery and Ranch Dressing, Chard, Cheese, Cheeseburger, Chicken, Chicken Wings, Chocolate, Chocolate Cookie, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cod, Coffee, Cole Slaw, Coleslaw, Confit, Cookie, Cookies, Cow, Creekstone Farm, Creekstone Farm Black Angus, Crispy Pork Belly, Crispy Smoked Bacon, Currant, Currants, Curry, Custard, Dark Chocolate, Dessert, Dessert Shepherd’s Pie, Desserts, Deviled Eggs, Duck, Duck Confit, Egg, Egg Yolk, endoedibles, English Banoffee Pie, English Peas, English Pudding, English Steamed Currant Pudding, Espresso, Espresso Ice Cream, F&K Fondue Burger, F&K Fondue Sliders, Farmer’s Market Vegetables, feta, Fine Herbs, Fish & Chips, Fleur de Sel, Food, Foodie, French Onion Fondue, Garlic, Goat Cheese, Grain Mustard, Grape, Grapes, Gravy, Green Cabbage Slaw, Green Onion, Green Onions, Ground Lamb, Gruyere, Gruyere Cheese, Hamburger, Heirloom Tomato, Heirloom Tomatoes, Herb Potato Chips, Herbs, Hickory, Hickory Smoked Chicken Wings, High Road Ice Cream, High Road Vanilla Fleur de Sel Ice Cream, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Lamb, Las Vegas, Lebanese Garlic and Lemon Sauce, Lemon, Lemon Curd, Lemon Ricotta, Lemon Zest, Lemons, Lettuce, LV, Malt Vinegar, Malted Curry Aioli, Maple, Maple-Sherry Vinegar, Mashed Potato Crust, Mashed Potatoes, Meringue, Milk Chocolate, Mixed Heirloom Tomatoes and Grilled Ciabatta, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pastries, Pastry, Pea, Peas, Peppered Goat Cheese, Pickled Beets, Pickled Jalapenos, Pie, Pig, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Pound Cake, Poutine, Public House, Public House Poutine, Pudding, Pulled Pork, Pulled Pork and Shiitake-Onion Gravy, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Vein Sorrel, RI Signature Blue Flame Buffalo Sauce, Ricotta, Roasted Vegetables, Robert Irvine’s, Robert Irvine’s Public House, Salad, Salt, Salt Roasted Beets, Scott Green, Shepherd's Pie, Sherry, Sherry and Honey Vinaigrette, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Skillet Baked Triple Chocolate Cookie, Slaw, Smoked, Sorrel, Spotted Dick, Squash, Sriracha, Steak, Steak Tartare, Steamed Pudding, Stone Fired Shepherd’s Pie, Strawberries, Strawberry, Swiss Chard, Tartare, Tater Tots, Tea, The Tropicale Restaurant, The Tropicana, The Tropicana Hotel, Thyme, Toast, Toasted Bread, Toasted Ciabatta, Toasted Garlic, Toasted Meringue, Toasted Meringue Crust, Toffee, Tomato, Tomato Vinaigrette, Tomatoes, Trifle, Tropicana, Vanilla, Vanilla Custard Sauce, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Wings, Yolk

November 3, 2017
1:20 PM
by: Uhockey

Arroz, Washington DC

Arroz Mediterranean Lemonade / Raspberry Lemonade Burnt Eggplant – Moroccan Flatbread, Za’atar, Pine Nut, Black Garlic Heirloom Beet Salad – Marinated Pear, Tahini Aioli, Zhug, Torn Flatbread Foie Gras Parfait – Sesame Butter, Mission Fig, Burnt Honey, Ras el Hanout … Continue reading →

Posted in Arroz, Arroz by Mike Isabella, Coffee, DC, Dessert, Foie, Foie Gras, Food, Pork, Vacation, Washington Tagged Aioli, Arroz, Arroz by Mike Isabella, Baccala, Beet, Beets, Black Garlic, Brandade, Brandied Cherries, Bread, Burnt Eggplant, Burnt Honey, Butter, Cake, Caramel, Cherries, Cherry, Chocolate, Chocolate Cake, Chocolate Custard, Coffee, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Espresso, Espresso Caramel, Fig, Fig Jam, Flatbread, Foie Gras, Foie Gras Parfait, Food, Foodie, Garlic, Ham, Heirloom Beet Salad, Heirloom Tomato, Honey, Jamon, Jamon & Manchego Sandwich, Lemonade, Manchego, Manchego Cheese, Mediterranean Lemonade, Michael Rafidi, Mike Isabella, Mission Fig, Moroccan Flatbread, Parfait, Pastries, Pastry, Patatas Bracas, Pear, Pepper, Peppers, Phyllo, Phyllo Dough, Pig, Pimento, Pimento Pepper, Pimenton Aioli, Pine Nut, Pork, Potato, Potato Terrine, Potatoes, Ras el Hanout, Ras el Hanout Doughnut, Raspberries, Raspberry, Raspberry Lemonade, Salad, Salt, Salt and Vinegar, Salt Cod, Salt Cod Fritters, Sandwich, Serrano, Serrano Ham, Sesame, Sesame Butter, Sherry, Sherry Aioli, Sobrasada, Sobrasada Ham, Spanish, Tahini, Tahini Aioli, Tomato, Tomatoes, Travel, Vacation, Vinegar, Washington, Washington DC, Za’atar, Zhug

November 2, 2017
9:01 PM
by: Uhockey

Pineapple & Pearls, Washington DC

Pineapple & Pearls Welcoming Cava Chips & Dip – Smoke Mushroom, Huitlacoche Masa / Cotija, Black Mole, Garlic Crema Masa / Broccoli Rabe Salsa Verde, Avocado Masa Abalone Panna Cotta – Sake Dashi, Mustard Frill, Shiso, Salsify Cream Barely Cooked … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Pineapple & Pearls, Pineapple and Pearls, Tasting Menu, Truffle, Truffles, Vacation, Washington Tagged Aaron Silverman, Abalone, Abalone Panna Cotta, Absinthe, Almond, Almonds, Artichoke, Artichokes, Avocado Masa, Baby Fennel, Banana, Bananas, Barely Cooked Salmon, Basil, Bass, Bass Veronique, Beef, Beet, Beet Pasta, Beets, Beggars Purse, Black Bass, Black Mole, Bone Marrow, Bone Marrow Brioche, Breakfast of Champions, Brioche, Broccoli Rabe, Burgundy Truffle, Butter, Cake, Candied Nuts, Candy, Caramelized Gooseberry. Sour Patch Kid Persimmon, Cashew, Cashew-Almond White Mole, Cashews, Cava, Caviar, Chamomile, Charred Lemon, Cheese, Cheesecake, Chips, Chips & Dip, Chocolate, Chocolate Banana, Chutney, Cipollini, Cipollini Onion, Cipollini Onions, Cotija, Cotija Cheese, Courgette, Courgettes, Cow, Cream, Cucumber, Cucumbers, Dark Chocolate, Dashi, DC, Dessert, Desserts, Dip, District of Columbia, Egg, Egg Yolk, Eggplant, endoedibles, Fennel, Fennel Seed, Fennel Seed Sorbet, Fennel Seeds, Food, Foodie, Fresno Chili, Frozen Banana Pop, Fruit, Fruit Plate, Garlic, Garlic Crema Masa, Gooseberries, Gooseberry, Grape, Grapes, Grilled Australian Wagyu, Grits, Herb Butter, Herbs, Huitlacoche, Huitlacoche Masa, Ice Cream, Italian Meringue, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kalamata Olive, Kalamata Olives, Labneh Cream, Lebneh, Lebneh Cheese, Lemon, Lemons, Masa, Meringue, Mole, Mushroom, Mushrooms, mustard, Mustard Frill, Mustard Frills, New Potatoes, Nut, Nuts, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Osetra Caviar, Panna Cotta, Parmesan, Parmesan Broth, Parmesan Cheese, Parsley, Parsley Chamomile Sauce, Pasta, Pastries, Pastry, Pear, Pear Compote, Pears, Pecorino, Pecorino Cake, Pecorino Cheese, Pecorino Cheesecake, Pepper, Peppers, Persimmon, Persimmons, Pesto Ice Cream, Pine Nut, Pine Nuts, Pineapple & Pearls, Pineapple and Pearls, Potato, Potatoes, Ricotta, Ricotta Cheese, Roe, Sake, Sake Dashi, Salmon, Salsa Verde, Salsify, Salsify Cream, Savory, Shiso, Smoke Mushroom, Smoke Mushrooms, Smoked Eggplant Puree, Soft Grits, Soft Grits with Eggs, Sorbet, Sour Grape Chutney, Sour Patch Kid, Sour Patch Kids, Squash Blossom, Squash Blossom Taco, Squash Blossoms, Summer Savory, Taco, Tacos, Take Home, Take Home Gift, Tarragon, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vin Blanc, Wagyu, Wagyu Beef, Washington, Washington DC, White Wine. Trout Roe, Wine, Yolk

October 31, 2017
8:00 PM
by: Uhockey

The Dabney, Washington DC

The Dabney House Bread – Sorghum Molasses Butter Whipped Lardo – Grilled Ciabatta, Pickles, Onions, Mustard Seeds, Herbs Ricotta Toast – Roasted Chestnut, Black Truffle, Pecan, Maple Roasted Beets – Goat Cheese, Pumpernickel, Prune, Lemon Verbena Grilled Fall Squash – … Continue reading →

Posted in Bread Basket, Cornbread, Dabney, DC, Dessert, Food, Ice Cream, Pork, The Dabney, Truffle, Truffles, Vacation, Washington Tagged 100% Maple Syrup, Ann Coleman, Apple, Apple Crumble, Apples, Beet, Beets, Black Truffle, Black Truffles, Blow Fish, Blowfish, Bread, Bread Basket, Brown Butter, Brown Butter Vinaigrette, Butter, Butter Streusel, Buttermilk, Buttermilk Dressing, Caramel, Caramel Sauce, Charred Greens, Cheese, Chef Langhorne, Cherries, Cherry, Chess Pie, Chestnut, Chestnuts, Chocoate, Chocolate Chess Pie, Chocolate Mousse, Chocolate Mousse for Two, Chocolate Sauce, Ciabatta, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cream, Crumble, Dabney, DC, Dessert, Desserts, District of Columbia, endoedibles, Fall Squash, feta, Feta Cheese, Fish, Food, Foodie, Fried Sugar Toads, Ginger, Gingersnaps, Goat Cheese, Greens, Grilled Ciabatta, Grilled Fall Squash, Herb Butter, Herbs, Honey, Hot Honey, House Bread, Housemade Gingersnaps, Ice Cream, Lardo, Lemon, Lemon Verbena, Lemons, Maple, Maple Syrup, Marshmallow, Marshmallows, Michelin, Michelin Star, Milk, Molasses, Mousse, mustard, Mustard Seeds, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pickle, Pickles, Pie, Pig, Pork, Prune, Prunes, Puffer Fish, Pumpernickel, Pumpernickel bread, Ricotta, Ricotta Cheese, Ricotta Toast, Roasted Beets, Roasted Chestnut, Salad, Smoked Milk, Smoked Milk Ice Cream, Sorghum, Sorghum Molasses Butter, Squash, Streusel, Sugar, Sugar Toad, Sugar Toads, Sweet Woodruff, The Dabney, Toasted Marshmallows, Travel, Truffle, Truffles, Vacation, Verbena, Vinaigrette, Walnut, Walnuts, Washington, Washington DC, Whipped Cream, Whipped Lardo, Woodruff, Woodruff Ice Cream, Woodson’s Mill Cornbread

October 30, 2017
11:32 AM
by: Uhockey

Del Campo, Washington DC

Del Campo House Bread – Olive Oil, Smoked Sea Salt Burnt Beets – Preserved Lemon, Cashew, Crème Fraiche Ropa Vieja Duck Empanada – Grilled Lime, Aioli Wagyu Beef Empanada – Charred Scallion Salsa Criolla Cuban Sandwich – Roast Pork, Ham, … Continue reading →

Posted in Bread Basket, DC, Del Campo, Del Campo DC, Del Campo Restaurant, Dessert, Food, Ice Cream, Pork, Vacation, Washington Tagged Aioli, Beef, Beet, Beets, Bread, Bread Basket, Burnt Beets, Candied Pecan, Caramel, Carrot, Carrot Cake, Carrots, Cashew, Cashews, Charred Scallion Salsa Criolla, Cheese, Cow, Cream Cheese, Cream Cheese Ice Cream, Creme Anglaise, Crème Fraiche, Cuban, Cuban Sandwich, DC, Del Campo, Del Campo DC, Del Campo Restaurant, Dessert, Desserts, District of Columbia, Duck, Dulce de Leche, Empanada, Empanadas, endoedibles, Food, Foodie, Fried Yucca, Grilled Carrot, Grilled Lime, Ham, House Bread, Ice Cream, Kumquat, Kumquat Orange Syrup, Kumquats, Lemon, Lemons, Lime, Limes, Lunch, Meringue, Mint, mustard, Mustard Aioli, Olive Oil, Onion, Onions, Orange, Oranges, Pan de Chapa, Pastries, Pastry, Pecan, Pecans, Pig, Pork, Preserved Lemon, Pumpkin, Pumpkin Cake, Roast Pork, Ropa Vieja, Ropa Vieja Duck Empanada, Salsa, Salsa Criolla, Salt, Scallion, Scallions, Sea Salt, Sea Salt Ice Cream, Smoked Sea Salt, Sweet Bread, Swiss, Swiss Cheese, Syrup, Toasted Meringue, Tomato, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Tres Leches Twinkies, Twinkie, Twinkies, Vacation, Victor Albisu, Wagyu, Wagyu Beef, Wagyu Beef Empanada, Washington, Washington DC, Yucca, Yucca Fries

October 28, 2017
7:55 PM
by: Uhockey

Tail Up Goat, Washington DC

Tail Up Goat Complimentary Daily Shrub Einkorn Sourdough – Chicken Liver Mousse, Tallow Carrots, Cipollini, Oyster Mushroom Kabocha Bread – Feta, Crispy Farro, Oat Crumble, Kabocha Agrodolce Crispy Salt Cod – Smoked Cauliflower, Pickled Red Onion Tagliatelle – Pork Ragu, … Continue reading →

Posted in DC, Dessert, Food, Pork, Tail Up Goat, Vacation, Washington Tagged Agrodolce, Asparagus, Baccala, Beet, Beets, Bill Jensen, Black Lime Yogurt, Black Pepper, Black Pepper Breadcrumbs, Brandade, Bread, Breadcrumbs, Burnt Strawberry Jam, Cake, Calabrian Chiles, Candied Hazelnut, Carrot, Carrots, Cauliflower, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Peppers, Chilis, Cipollini, Cipollini Onion, Cod, Complimentary Daily Shrub, Crispy Farro, Crispy Salt Cod, Date Cake. Date, Dates, DC, Dessert, Desserts, District of Columbia, Dukkah, Einkorn Sourdough, endoedibles, Farro, feta, Feta Cheese, Foie Blonde, Fonduta, Food, Foodie, Garlic, Garlic Bread, Garlic Knots, Hazelnut, Hazelnut Dukkah, Hazelnuts, Jill Tyler, Jon Sybert, Kabocha Agrodolce, Kabocha Bread, Kabocha Squash, Lamb, Lamb Ribs, Lime, Limes, Mascarpone Cheese, Mascrarpone, Mushroom, Mushrooms, mustard, Mustard Seeds, Oat, Oat Crumble, Oats, Onion, Onions, Oyster Mushroom, Parsley, Pasta, Pastries, Pastry, Pepper, Peppers, Pickled Red Onion, Pickles, Pig, Pork, Pork Ragu, Ragu, Red Onion, Red Onions, Ribs, Ricotta, Ricotta Cheese, Ricotta Salata, Salt Cod, Shrub, Smoked Cauliflower, Sourdough Bread, Squash, Strawberries, Strawberry, Strawberry Jam, Sumac, Sumac Onions, Tagliatelle, Tail Up Goat, Tallow, Tallow Carrots, Travel, Vacation, Vinegar, Washington, Washington DC, Yogurt

September 30, 2017
5:52 PM
by: Uhockey

Michael Mina Restaurant [2,] Las Vegas NV

Michael Mina Restaurant 2016 Veuve Clicquot Brut Champagne Siberian Osetra Caviar Parfait – Alderwood-Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Hard Boiled Egg, Chive Oil Frozen Belvedere Vodka Cleanser Sourdough and Honey Whole Wheat Rolls with Salted and Unsalted Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle, Truffles Tagged 2014 Sauternes Château Roûmieu-Lacoste, Agnolotti, Allspice Dram, Basil, Basil Oil, Beet, Beets, Bellagio, Belvedere, Belvedere Vodka, Bisque, Bread, Bread Basket, Brioche, Butter, Cake, Calabrian Chili, Caviar, Champagne, Cherry, Chestnut, Chestnuts, Chicken, Chicken Skin, Chicken Skins, Chicory, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Mousse, Cookie, Cookie Butter, Cookies, Crème Fraiche, Cucumber, Cucumbers, Daikon, Dark Chocolate, Dessert, Egg, endoedibles, Foie, Foie Gras, Food, Foodie, French Toast, Gary FX LaMorte, Gary LaMorte, Grape, Grapes, Halibut, Honey, IBC Root Beer, IBC Rootbeer, Ice Cream, Kona Kampachi, Las Vegas, Lemon, Lemon Zest, Lemons, Lobster, Lobster Pot Pie, Lobsters, Long-peppercorn Pain Perdu, LV, Maine Lobster, Matsutake Mushroom, Michael Mina, Michael Mina Restaurant, Michael’s Root Beer Float, Michael’s RootBeer Float, Mint, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Onion, Orange, Oranges, Osetra Caviar, Osetra Caviar Parfait, Pain Perdu, Panna Cotta, Pastry, Pecan, Peppercorn, Persimmon, Pistou, Pot Pie, Potato, Prawn, Prawns, Puree, Radicchio, Radish, Radishes, Raspberries, Raspberry, Rolls, Root Beer, Root Beer Float, Rootbeer, Rootbeer Float, Salmon, Salsify, Salt, Santa Barbara Spot Prawns, Sassafras, Sauce, Sauce Chasseur, Sauternes, Sauternes Château Roûmieu-Lacoste, Shallot, Shallots, Siberian Osetra Caviar, Smoked Salmon, Sourdough, Speculoos, Spot Prawns, Strawberries, Strawberry, Sunchoke, Tasting Menu, Truffle, Truffle Cream, Truffles, Turbot, Turnip, Turnips, Unsalted, Vegas, Vegetables, Veronique, Veronique Sauce, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Vinaigrette, Vodka, Whole Wheat, Wild French Turbot, Wild Halibut, Wild Turbot, Wine, Yellowtail, Yogurt

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

September 8, 2017
6:48 PM
by: Uhockey

Hoja Santa, Barcelona ES

Hoja Santa Montjai – Salt Air, Patron Silver, Lime, Merlet, Agave Mix Agua Fresca – Raspberry, Lime, Rosemary Pastor Margarita – Pork Jowl Wash, Patron Silver, Pineapple, Lime, Jalapeno, Coriander Air Red Pepper Buñuelo, Radish, Avocado Hibiscus, Orange, Tequila / … Continue reading →

Posted in Barcelona, Coffee, Cornbread, Dessert, Food, Hoja Santa, Ice Cream, Pork, Spain, Vacation Tagged Agave, Agave Nectar, Agua Fresca, Albert Adria, Avocado, Barbacoa, Barbecue, Barbeque, Barcelona, BBQ, Beans, Beef, Beet, Beets, Berries, Brisket, Buñuelo, Cajeta, Caramel, Ceviche, Chia, Chiles, Chili, Chili Sauce, Chocolate, Cocoa, Coffee, Cookie, Cookies, Coriander, Corn, Cornbread, Cow, Cracklings, Dessert, Donut, Doughnut, Dulce de Leche, Egg, Egg Yolk, Empanada, Encacahuatado, endoedibles, ES, Food, Foodie, Hibiscus, Hoja Santa, Ice Cream, Jalapeno, Juice, Lamb, Lamb Cheek, Lemon, Lemons, Lime, Limes, Lychee, Mango, Maracuya, Melon, Meringue, Merlet, Michelin, Michelin Star, Michelin Stars, Mole, Mole-de-Olla, Montjai, Montjai – Salt, Mushroom, Mushrooms, Noodles, Oil, Onions, Orange, Oyster Mushroom, Paco Méndez, Passion Fruit, Passionfruit, Pastor Margarita, Pastries, Pastry, Patron, Patron Silver, Peanut, Peanuts, Pepper, Peppers, Pico de Gallo, Pig, Pineapple, Pineapples, Plantain, Plum, Plums, Pork, Pork Jowl, Praline, Prunes, Queretaro, Radish, Raspberries, Raspberry, Recado Infladita, Red Pepper, Rosemary, Salsa, Salt Air, Sorbet, Spain, Squab, Suckling Pig, Taco, Taco Trump, Tacos, Tequila, Thyme, Tomato, Tomatoes, Travel, Truffle, Truffles, Vacation, Vegetables, Veracruz, Xochimilco, Yolk

September 7, 2017
7:01 PM
by: Uhockey

TICKETS, Barcelona ES

TICKETS Beet Royal – Beet Root, Cherry, Ruinart Champagne Adria Olives Chicken and Anchovy – Anchovy Butter Pressed Sandwich – Iberico Jowl, Loin Almond Ice Cream Cauliflower – Schrenckii Caviar Porex of Kalix – Smoked Cream, Hot Radish Marinated Prawn … Continue reading →

Posted in Barcelona, Cornbread, Crab, Dessert, ElBarri, ElBarri Tours, Food, Ice Cream, Octopus, pancake, Pancakes, Pizza, Pork, Spain, Sushi, Tasting Menu, TICKETS, Vacation Tagged Albert Adria, Almond, Anchovy, Apple, Apricot, Avocado, Baby Eel, Baguette, Baked Alaska, Barcelona, Basil, Beef, Beet, bones, Butter, Cake, carpaccio, Cauliflower, Caviar, Champagne, Chanterelles, Cheese, Cheesecake, Cherry, Chia, Chia Seeds, Chicken, chipotle, Chocolate, Chu-Toro, Citrus, Clam, Coconut, Coriander, Corn, Cornbread, Cow, Crab, Cream, Cucumber, Date, Dessert, Eel, Eggplant, ElBarri, ElBarri Tours, ES, Fig, Foie, Foie Gras, Food, Foodie, Fresier, Gorgonzola, Hake, Hazelnut, Hoisin, Iberian Ham, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Jamon Iberico, Jamon Iberico de Bellota, Kalix, Kimchee, Kimchi, Kokotxa, Kumquat, Lamb, Lemon, Lychee, Machego, Mayonnaise, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Milk, Mint, Nigiri, Octopus, Olive, Oyster, Oysters, Pancake, Pancakes, Passion Fruit, Pastry, Pepitas, Pepper, Pie, Pineapple, Pizza, Prawn, Pumpkin, Pumpkin Seeds, Radish, Raspberries, Raspberry, Ravioli, Rhubarb, Roe, Rose, Rosewater, Rubia Gallega, ruinart champagne, Salt, sea cucumber, Sesame, Sheep, Shortbread, Skin, Sorbet, Soy, Spaghetti, Spain, Sponge Cake, Strawberries, Strawbetty, Suckling Pig, Taco, Tacos, Tasting Menu, Tea, Tickets, Tomato, Tomatoes, Toro, Travel, Tuna, Vacation, Vinegar, Wafer, Wagyu, Wakame, Yogurt

September 7, 2017
1:36 PM
by: Uhockey

Lasarte, Barcelona ES

Lasarte Marques de Gelida Gran Reserva Cava Crayfish Toast, Sea Anemone Beignet, Beetroot Crisp with Caviar, Soy Toast with Anchovy Mille Feuille Foie Gras, Smoked Eel, Green Apple Olive Baguette, Iberico Brioche, 5-Grain, White, Olive Oil Focaccia, Olive Oil, Plain/Mushroom/Spinach/Tomato/Beet … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lasarte, Lobster, Pork, Spain, Truffle, Truffles, Vacation Tagged Almond, Anchovy, Apple, Apricot, Avocado, Barcelona, Beef, Beet, Beetroot, Beignet, Bread Basket, Burrata, Butter, Capers, carpaccio, Cava, Caviar, Celery, Charcoal, Cheese, Citrus, Coffee, Collard Greens, coral, Crab, Crayfish, Cucumber, Dessert, Eel, Egg, Egg Yolk, ES, Espresso, Fennel, Fish, Flowers, Focaccia, Foie, Foie Gras, Food, Foodie, Galangal, green pepper, Ham, Iberico, Iberico Pork, Ice, Ice Cream, kaffir, kaffir lime, King Crab, Lasarte, Lemon, Lettuce, Licorice, Lime, Lobster, Marques de Gelida Gran Reserva Cava, Martin Berasategui, Mayonnaise, Michelin, Michelin Star, Michelin Stars, Milk, Mille Feuille, Mint, Mullet, Mushroom, Mushrooms, Olive, Olive Oil, Onion, Onions, oysers, Oyster, Paolo Casagrande, parsnip, Petit Fours, Pigeon, Pork, Praline, Prawn, Ravioli, Razor Clam, Razor Clams, Rum, Saffron, Salt, Sea Anemone, Sea Bream, Shiso, Shrimp, Smoke, Sorbet, Soy, Spain, Spinach, sprouts, Squid, Tarragon, Tartare, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Truffle, Truffles, Vacation, Vegetables, Virrey, Wagyu, Watercress, White Bread, Yolk

September 6, 2017
1:01 PM
by: Uhockey

Disfrutar, Barcelona ES

Disfrutar Frozen Passionfruit Ladyfinger with Rum The Beet that comes out of the Land Lychee and Roses Panchino con Caviar Savory Walnut Candy with Mango, Tonka Beans and Whiskey Smoked Instant Apple Cider Mille Feuille of Idiazabal Mandarin Flower Wafer … Continue reading →

Posted in :)isfrutar, Barcelona, Coffee, Dessert, Disfrutar, Foie, Foie Gras, Food, Ice Cream, Pork, Spain, Tasting Menu, Tiramisu, Vacation Tagged :)isfrutar, Almond, Almonds, Anchovies, Anchovy, Apple, Apple Cider, Apples, Arbequina, Barcelona, Beet, Bisque, Black Sesame, Bread, Brioche, Butter, Cappuccino, Carbonara, Caviar, Ceviche, Cheese, Cherries, Cherry, Chocolate, Coffee, Consommee, Corn, Cotton Candy, Cream, Dessert, Disfrutar, Eduard Xatruch, Egg, Egg Yolk, ES, Foie, Foie Gras, Food, Foodie, Gazpacho, Gelatin, Gilda, Ice Cream, Idiazabal, Lady Finger, Laksa, Langoustine, Lychee, Macaroni, Mackerel, Mandarin, Mango, Mangoes, Mateu Casañas, Meringue, Mille Feuille, Mint, Mushroom, Mussel, Mussels, Olive, Olives, Oriol Castro, Panchino con Caviar, Pandan, Passion Fruit, Passionfruit, Pastry, Pie, Pigeon, Polvoron, Razor Clam, Razor Clams, Roe, Roses, Rum, Salmon, Salt, Seaweed, Sesame, Spain, Stew, Swiss Roll, Tasting Menu, Tiramisu, Tomato, Tomatoes, Tonka Bean, Travel, Vacation, Vanilla, Vinaigrette, Vinegar, Walnut, whiskey, Yolk

July 22, 2017
9:25 PM
by: Uhockey

Vespertine, Los Angeles CA

Vespertine Americano Bianco, Passion Flower Ice Plant, Lime Kelp, Yuzu, Wild Fennel Burnt Onion, Wild Currant Cookie Mango, Sunflower, Spruce (Not Photographed) Smoked Hazelnut, Prune Leather, Anise Hyssop Hirame, Salted Plum, Smoked Onion, Squid Ink, Yogurt, Teff, Chervil White Asparagus, … Continue reading →

Posted in California, Crab, Dessert, Food, Lobster, Los Angeles, Tasting Menu, Vacation, Vespertine Tagged Amaranth, Americano Bianco, Anise, Asparagus, Beef, Beer, Beet, Blackberry, Brioche, Buttermilk, CA, California, Celtuce, Chervil, Chicken, Chocolate, Clove, Clover, Cookie, Cookies, Crab, Cream Cheese, Currant, Dessert, Dungeness Crab, Endive, Fennel, Foie Blonde, Food, Foodie, Geranium, Heart, Hirame, Honey, Hyssop, Ice Plant, Jordan Kahn, Kelp, LA, Lamb, Lamb Heart, Lime, Liver, Lobster, Los Angeles, Macadamia Milk, Macadamia Nut, Mango, Mozzrella, Mulberry, Mushroom, Oats, Onion, Passion Flower, Pastries, Pastry, Pea Berry, Plum, Pumpkin Seed Oil, Quince, Rambutan, Rhubarb, Salted Plum, Sea Urchin, Short Rib, Smoked Onion, Sorghum, Spinach, Spruce, Squid, Squid Ink, Strawberry, Sunflower, Tapioca, Teff, Trout Roe, Turkey, Uni, Vespertine, White Asparagus, White Chocolate, Yarrow, Yogurt, Yuzu

July 7, 2017
12:26 PM
by: Uhockey

Stud!o at The Standard, Copenhagen DK

Stud!o at The Standard Rhubarb Dill Juice Potato Crisp, Vinegar, Salt, Roe and Cress Quail Egg, Black Salt and Summer Truffles Tartare of Veal , Hay Oil, Elderberry, Capers, Chickweed and Rye Aebleskiver, Salted Danish Cheese, Gruyere and Truffles Sourdough, … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Ice Cream, Stud!o, Stud!o at The Standard, Studio, Studio at The Standard, Tasting Menu, Truffle, Truffles, Vacation Tagged Aebleskiver, Beet, Beet Root, Black Garlic, Blackberry, Bread, Bread Basket, Butter, Caper, Capers, Cherries, Cherry, Copenhagen, CPH, Cream, Cucumber, Cultured Cream, Denmark, Dill, DK, Dove, Fish, Flounder, Food, Foodie, Garlic, Gruyere, Hay, Juice, Leek, Leeks, Pepper, Pigeon, Potato, Potatoes, Ramson, Raspberries, Raspberry, Rhubarb, Roe, Rye, Salt, Shrimp, Sichuan Pepper, Sour Cream, Sourdough, Squid, Stud!o, Stud!o at The Standard, Studio, Studio at The Standard, Tasting Menu, Torsten Vildgaard, Veal, Vinegar, Watercress, Yogurt

Tag Archives: Beet

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