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Tag Archives: Endive
Bardot Brasserie [7,] Las Vegas NV
Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu
Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine
Vespertine, Los Angeles CA
Vespertine Americano Bianco, Passion Flower Ice Plant, Lime Kelp, Yuzu, Wild Fennel Burnt Onion, Wild Currant Cookie Mango, Sunflower, Spruce (Not Photographed) Smoked Hazelnut, Prune Leather, Anise Hyssop Hirame, Salted Plum, Smoked Onion, Squid Ink, Yogurt, Teff, Chervil White Asparagus, … Continue reading →
Posted in California, Crab, Dessert, Food, Lobster, Los Angeles, Tasting Menu, Vacation, Vespertine
Tagged Amaranth, Americano Bianco, Anise, Asparagus, Beef, Beer, Beet, Blackberry, Brioche, Buttermilk, CA, California, Celtuce, Chervil, Chicken, Chocolate, Clove, Clover, Cookie, Cookies, Crab, Cream Cheese, Currant, Dessert, Dungeness Crab, Endive, Fennel, Foie Blonde, Food, Foodie, Geranium, Heart, Hirame, Honey, Hyssop, Ice Plant, Jordan Kahn, Kelp, LA, Lamb, Lamb Heart, Lime, Liver, Lobster, Los Angeles, Macadamia Milk, Macadamia Nut, Mango, Mozzrella, Mulberry, Mushroom, Oats, Onion, Passion Flower, Pastries, Pastry, Pea Berry, Plum, Pumpkin Seed Oil, Quince, Rambutan, Rhubarb, Salted Plum, Sea Urchin, Short Rib, Smoked Onion, Sorghum, Spinach, Spruce, Squid, Squid Ink, Strawberry, Sunflower, Tapioca, Teff, Trout Roe, Turkey, Uni, Vespertine, White Asparagus, White Chocolate, Yarrow, Yogurt, Yuzu