Tag Archives: Pastries

March 11, 2026
11:25 AM
by: Uhockey

Ritz Paris Le Comptoir Sèvres, Paris FR

Ritz Paris Le Comptoir Ritz au Lait Caramel Chocolate Madeline Caramel Madeline Raspberry Madeline Lemon Madeline Offering the sort of service and quality one might expect of the Ritz a stop at 45 Rue de Sèvres should be compulsory for … Continue reading →

Posted in Dessert, Food, France, Madeline, Madelines, Paris, Ritz Paris Le Comptoir, Ritz Paris Le Comptoir Sèvres, Vacation Tagged Bread, Butter, Butter Caramel, Caramel, Caramel and Butter Madeline, Caramel and Butter Madelines, Caramel Madeline, Caramel Madelines, Chocolate, Chocolate Madeline, Chocolate Madelines, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, France, Fruit, Icing, Lemon, Lemon Madeline, Lemon Madelines, Lemons, Madeline, Madelines, Milk Chocolate, Paris, Pastries, Pastry, Powder Sugar, Powdered Sugar, Pudding, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Rice, Rice Pudding, Ritz au Lait Caramel, Ritz Paris Le Comptoir, Ritz Paris Le Comptoir Sèvres, Riz au Lait, Sugar, Tartes, Tarts, Vanilla

March 11, 2026
8:00 AM
by: Uhockey

Blé Sucré, Paris FR

Blé Sucré Almond Croissant, Pain au Raisin Paris Brest Canele, Kouign Amann Favored by many as one of Paris’s top Patisseries a visit to Blé Sucré finds former Michelin 3* Pastry Chef Fabrice Le Bourdat operating in more humble environs, … Continue reading →

Posted in Blé Sucré, Breakfast, Canele, Croissant, Croissants, Dessert, Food, France, Paris, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Blé Sucré, Bread, Brest, Butter, Canele, Caneles, Choux, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fabrice Le Bourdat, Food, Foodie, France, Hazelnut, Hazelnut Cream, Hazelnuts, Kouign Amann, Michael Uzmann, Pain, Pain au Raisin, Paris, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Raisin, Raisins, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

March 10, 2026
7:00 PM
by: Uhockey

Plénitude, Paris FR

Plénitude SANCERE GRILLED OYSTER, CHAMPAGNE, CUCUMBER SHRIMP CRACKER RUBY RED TUNA TART, TRUFFLE SPRING VEGETABLES, YUZU WHELK, SHISO BREAD, BUTTER MARKET’S GARDENER PARTITION FOR COULIS MARBRE “AMPLITUDE” ANCHOVY BREAD ANCHOVY, LEEK, MARIGOLD FOR VELOUR’S “EDEN” BLUE FISH, LEEK, MARIGOLD FOR … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Paris, Plénitude, Tasting Menu, Truffle, Truffles, Vacation Tagged ALEP PETAL, ALEP PETALS, Alexandre Larvoir, Aloe, Aloe Vera, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Anise, Apple, Apple Sorbet, Apples, Arnaud Donckele, Artichoke, Artichokes, Asparagus, Black Truffle, Black Truffles, BLUE FISH, Blue Lobster, BOUILLION, BOUILLION "SONGE ANISĖ", Bread, Breast, Breasts, Butter, Calvados, Candied Grapefruit, Carrot, Carrots, Caviar, Champagne, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, COULIS MARBRE "AMPLITUDE", Cracker, Crackers, Cream, CREME MABREE, CREME MABREE "TERRA BOTANICA", Cucumber, Cucumbers, Dessert, Desserts, Emmanuel Cadieu, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, FRESH AND CANDIED GRAPEFRUIT, Fruit, Fumet, FUMET DE ROCHE "OCRE TANNIQUE", Grapefruit, Grapefruits, Grilled Oyster, Grilled Oysters, Ice Cream, Kirsch, Kirsch Liqueur, Kiwi, Kiwi Fruit, Leek, Leeks, Lemon, Lemons, Liqueur, Lobster, Lobsters, Mango, Mangoes, Mangos, Marigold, Marigolds, MARKET'S GARDENER PARTITION, Maxime Frédéric, Michael Uzmann, Noodle, Noodles, Nut, Nuts, Onion, Onions, Oyster, Oysters, Paris, Pasta, Pastries, Pastry, Plénitude, Potato, Potatoes, Poultry, Praline, PRALINE TART, PRALINE TARTE, Pralines, Red Mullet, Red Mullet Fish, Roe, Rose, ROSE D'AGRUMES, Rosemary, Roses, RUBY RED TUNA, RUBY RED TUNA TART, Sabayon, SABAYON "BUISSON DIVIN", SANCERE, Sauce, SAUCE PECTINEE ET CONDIMENTEE "PERLE D'ENDOCARPE", Sea Urchin, Shiso, Shrimp, SHRIMP CRACKER, Shrimps, Sorbet, Spring Vegetable, Spring Vegetables, Sugar, Tarragon, Tart, Tarte, Tarts, Tasting Menu, Thigh, Thighs, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, VANILLA KIRSCH ICE CREAM, Vegetable, Vegetables, VELOUR’S "EDEN", VIROFLAY, Whelk, Whelks, White Wine, Wine, Wing, Wings, Yuzu

March 10, 2026
2:30 PM
by: Uhockey

Tapisserie, Paris FR

Tapisserie Mont-Blanc, Maple Syrup Tarte, Caramel Apple Almond Cake, Honey Madeline Owned and operated by Chef Bertrand Grébaut Tapisserie is described as a “living” Pastry Shop, its location just a few hundred meters from Septime offering no seating but a … Continue reading →

Posted in Dessert, Food, France, Madeline, Madelines, Paris, Tapisserie, Vacation Tagged Almond, Almonds, Apple, Apples, Bertrand Grébaut, Bread, Butter, Cake, Cakes, Caramel, Caramel Apple Almond Cake, Chestnut, Chestnut Cream, Chestnuts, Cream, Dessert, Desserts, endoedibles, Food, Foodie, France, Honey, Honey Madeline, Madeline, Madelines, Maple, Maple Syrup, Maple Syrup Tart, Maple Syrup Tarte, Michael Uzmann, Mont Blanc, Paris, Pastries, Pastry, Sugar, Syrup, Tapisserie, Tart, Tarte, Tartes, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip, Whip Cream, Whipped Cream

March 10, 2026
12:00 PM
by: Uhockey

Septime, Paris FR

Septime Infusion citron, thyme, pomme Gin and Tonic Bouillon de légumes, oignons fumés Gougères aux épices douces Tartare d’agneau de lait, crudités Verdures, jaune d’œuf confit, barigoule Endive, savagnin, poire, truffe Bread Lotte, bouillabaisse, salade de pomme de terre Crème … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Paris, Septime, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Barigoule, Bertrand Grébaut, Bouillabaisse, Bread, Broth, Butter, Caramel, Cheese, Citron, Cocktail, Cocktails, Confit, Confit Egg Yolk, Confit Egg Yolks, Cream, Creme, Creme Caramel, Crème caramel de champignons, Crudite, Crudites, Custard, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Fish, Food, Foodie, France, gin, Gin and Tonic, Gougere, Gougeres, Grape, Grapes, Greens, Infusion, Labneh, Lamb, Lamb Tartare, Lambs, Lemon, Lemons, Lettuce, Michael Uzmann, Milk-fed Lamb, Milk-fed Lamb Tartare, Monkfish, Mushroom, Mushroom Crème caramel, Mushrooms, Onion, Onions, Paris, Pastries, Pastry, Pear, Pears, Pita, Pita Bread, Pomme, Potato, Potato Salad, Potatoes, Salad, Sauce, savagnin, savagnin grape, savagnin grapes, Septime, Sheep, Sheeps, Smoked Onion, Smoked Onions, Soup, Sugar, Sweetly Spiced Gougère, Sweetly Spiced Gougères, Tartare, Thyme, Tonic, Travel, Truffle, Truffles, Vacation, Vegetable, Vegetable Broth, White Wine, Wine, Yogurt, Yolk, Yolks

March 10, 2026
10:08 AM
by: Uhockey

Pleincoeur, Paris FR

Pleincoeur Apple kouign amann Rice pudding feuilette Pain suisse Vanilla sugar tart A native of Normandy, where his dairy farming family and Grandmother’s love of baking sparked an early flame, it was under the tutelage of Cédric Grolet and time … Continue reading →

Posted in Breakfast, Dessert, Food, France, Maxime Frédéric, Paris, Pleincoeur, Vacation Tagged Apple, Apple Kouign Amann, Apples, Bread, Butter, Chocolate, Dark Chocolate, Dessert, Desserts, endoedibles, feuilette, feuilettes, Food, Foodie, France, Kouign Amann, Maxime Frédéric, Michael Uzmann, Pain Suisse, Paris, Pastries, Pastry, Pleincoeur, Pudding, Rice, Rice Pudding, Rice pudding feuilette, Riz au Lait, Sugar, Tart, Travel, Vacation, Vanilla, Vanilla Sugar, Vanilla sugar tart, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

March 9, 2026
7:00 PM
by: Uhockey

Vaisseau Adrien Cachot, Paris FR

Vaisseau Fig Kombucha Mushroom broth, Quail egg in Vinegar Horseradish Tartlet, Shell/Lime, Fried veal brain/Magic sauce, Mimolette/Coffee, Beetroot/Smoked oil, Chiffon cake/Liver mousse, Leek/Pistachio miso, Carrot/Harissa, Radicchio/Mock sesame, White pepper meringue Scallop/Tapioca/XO/Tripe Focaccia Mochi Caccio e Pepe Low Gluten Bread/Black Tea … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, France, Ice Cream, Paris, Tasting Menu, Vacation, Vaisseau, Vaisseau Adrien Cachot Tagged Adrien Cachot, Beef, Beef Heart, Beef Hearts, Beef Stomach, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Beurre blanc Yuzu Kosho, Black Pepper, Black pepper Beef Heart, Black Peppers, Black Tea, Black Tea Butter, Brain, Brains, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broth, Butter, Caccio e Pepe, Cake, Cakes, Candy, Carrot, Carrots, Cédrat, Cédrat cracker, Cheddar, Cheddar Cheese, Cheese, Chiffon, Chiffon Cake, Chocolate, Coffee, Cow, Cow heart, Cow hearts, Cow Stomach, Cow's Stomach, Cows, Cracker, Cream, Dark Chocolate, Dessert, Desserts, Egg Yolk, Egg Yolks, endoedibles, Fig, Fig Kombucha, Figs, Fish, Focaccia, Focaccia Bread, Food, Foodie, France, Fried veal brain, Ginger, Ginger Tart, Hake, Hake Fish, Harissa, Harissa Sauce, Heart, Hearts, Horseradish, Horseradish Tartlet, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Sorbet, Jalapenos, Kombucha, Leek, Leeks, Lime, Limes, Liver, Liver Mousse, Low Gluten Bread, Magic sauce, Mature Cheddar, Mature Cheddar Cheese, Meringue, Michael Uzmann, Milk, Mimolette, Mimolette Cheese, Miso, Mochi, Mochi Caccio e Pepe, Mochi de gazelle, Mock sesame, Mousse, Mushroom, Mushroom Broth, Mushroom Ice Cream, Mushrooms, Offal, Oil, Olive, Olive Oil, Olive oil Hake, Olives, Paris, Parsley, Pastis, Pastis candy, Pastries, Pastry, Pepper, Peppers, Pistachio, Pistachio miso, Pistachios, Quail Egg, Quail egg in Vinegar, Quail Eggs, Radicchio, Rum, Saffron, Sauce, Scallop, Scallops, Sesame, Smoked Oil, Sorbet, Stomach, Sugar, Tapioca, Tapioca Pearl, Tapioca Pearls, Tart, Tarte, Tartlet, Tartlets, Tarts, Tea, Travel, Tripe, Vacation, Vaisseau, Vaisseau Adrien Cachot, Vanilla, Veal, veal brain, veal brains, Vinegar, White Pepper, White pepper meringue, White Peppers, XO, XO Sauce, Yolk, Yolks, Yuzu, Yuzu Kosho

March 9, 2026
4:40 PM
by: Uhockey

Les Trois Chocolats, Paris FR

Les Trois Chocolats Chouchou Chocolates Founded by Japanese chocolatier Choco a visit to Les Trois Chocolats sees an austere shop in the 4th offering confections from Emiko Sano and Sho Kimura. Open from 11h00 until 18h00 Thursday through Monday, late … Continue reading →

Posted in Dessert, Food, France, Les Trois Chocolats, Paris, Vacation Tagged Butter, Chocolate, Chouchou, Chouchou Tart, Cream, Dark Chocolate, Dessert, Desserts, Emiko Sano, endoedibles, Food, Foodie, France, Green Tea, Les Trois Chocolats, Lychee, Matcha, Meringue, Michael Uzmann, Paris, Pastries, Pastry, Raspberries, Raspberry, Sesame, Sho Kimura, Sugar, Tart, Tarts, Tea, Travel, Vacation, Yuzu

March 9, 2026
12:05 PM
by: Uhockey

Restaurant Le Gabriel, Paris FR

Le Gabriel TEMPERA Eterna I Tempura Frog Leg, Parsley Mayonnaise Puff Potato, Paprika Oyster, Hazelnut, Citrus Pork Tart, Apple, Caviar Buckwheat Sourdough, Brittany Butter Confit Salmon, Miso, Sweet Potato, Grapefruit, Crispy Grains, Pepper John Dory, Green Beans, Seaweed, John Dory … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Le Gabriel, Paris, Pork, Restaurant Le Gabriel, Tasting Menu, Vacation Tagged Apple, Apples, Bean, Beans, Birthday Cake, Black Cherries, Black Cherry, Black Forest Birthday Cake, Black Forest Cake, Bread, Breast, Brittany Butter, Buckwheat, Buckwheat Sourdough, Buckwheat Sourdough Bread, Butter, Cake, Cakes, Caviar, Cheese, Cherries, Cherry, Chocolate, Chocolate and Vanilla, Chocolate Truffle, Chocolate Truffle with Puffed Rice Praline, Chocolate Truffles, Citrus, Coffee, Coffee Ganache, Confit, Confit Salmon, Consomee, Cookie, Cookies, Cream, Crispy Grains, Dark Chocolate, Dessert, Desserts, endoedibles, Eterna I, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Frog, Frog Leg, Frog Legs, Frogs, Fume, Ganache, Grains, Grapefruit, Grapefruits, Green Bean, Green Beans, Hazelnut, Hazelnuts, Ice Cream, Isigny Cream, Jérôme Banctel, John Dory, John Dory Fish, John Dory Nettle Fume, La Réserve, Le Gabriel, Leg, Legs, Lemon, Lemons, Liver, Mayo, Mayonnaise, Michael Uzmann, Michel Reybier, Miso, Miso Ice Cream, Nettle, Nettle Fume, Noodle, Noodles, Offal, Oyster, Oysters, Paprika, Paris, Parsley, Parsley Mayonnaise, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon, Pigeon Breast, Pigeon Consomee, Pigeon from Brittany, Pigeon Liver, Pigeon Offal, Pigeon Offal Ravioli, Pork, Pork Tart, Potato, Potatoes, Praline, Puff Potato, Puff Potatoes, Puffed Rice, Puffed Rice Praline, Ravioli, Ravioli Pasta, Restaurant Le Gabriel, Rice, Roe, Sable, Sables, Salmon, Salmon Fish, Samphire, Sauce, Sea Weed, Seaweed, Sourdough, Sourdough Bread, Sparkling Water, Sugar, Sweet Potato, Sweet Potatoes, Tart, Tarts, Tasting Menu, TEMPERA, TEMPERA Eterna I, Tempura, Tempura Batter, Tempura Frog Leg, Travel, Turnip, Turnips, Vacation, Vanilla, Yuzu, Yuzu Sable

March 9, 2026
11:15 AM
by: Uhockey

Maxime Frédéric chez Louis Vuitton, Paris FR

Café Maxime Frédéric at Louis Vuitton Iced Vanilla Latte Pear Charlotte Vanilla Dream Chocolate BonBons Regardless of one’s opinions regarding Bernard Arnault there is no doubt that the CEO of LVMH understands his target audience, and above the “Louis Vuitton … Continue reading →

Posted in Café Maxime Frédéric at Louis Vuitton, Coffee, Dessert, Food, France, Maxime Frédéric, Maxime Frédéric at Louis Vuitton, Maxime Frédéric chez Louis Vuitton, Paris, Vacation Tagged BonBon, Bonbons, Butter, Café Maxime Frédéric at Louis Vuitton, Cake, Cakes, Candy, Charlotte, Chocolate, Chocolate BonBon, Chocolate BonBons, Cinnamon, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, France, Hazelnut, Hazelnuts, Iced Vanilla Latte, Latte, Maxime Frédéric, Maxime Frédéric at Louis Vuitton, Maxime Frédéric chez Louis Vuitton, Michael Uzmann, Paris, Pastries, Pastry, Pear, Pear Charlotte, Pears, Sugar, Travel, Vacation, Vanilla, Vanilla Dream, Vanilla Latte

March 9, 2026
9:45 AM
by: Uhockey

Jeffrey Cagnes (73 Rue Montorgueil,) Paris FR

Jeffrey Cagnes Almond Croissant Cinnamon Roll Paris Brest Saint Honore Vanilla Flan Established at a young age as the Executive Chef of Stohrer House, the oldest Patisserie in Paris, Jeffrey Cagnes opened his eponymous boutique in Paris’s 17th arrondissement mid-2021, … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, France, Jeffrey Cagnes, Jeffrey Cagnes 2eme, Jeffrey Cagnes 73 Rue Montorgueil, Paris, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Brest, Butter, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Flan, Food, Foodie, France, Frosting, Hazelnut, Hazelnuts, Icing, Jeffrey Cagnes, Jeffrey Cagnes 2eme, Jeffrey Cagnes 73 Rue Montorgueil, Paris, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Roll, Rolls, Saint Honoré, Sugar, Vanilla, Vanilla Cream, Vanilla Custard, Vanilla Flan, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 8, 2026
6:00 PM
by: Uhockey

Chez Paul, Paris FR

Chez Paul French onion soup gratinated with Morbier cheese Homemade counrtyside terrine, Basque peppers Baguette Pepper Steak flambé with Cognac butter and gratin potatoes dauphinois Homemade duck confit with garlic potatoes Soy glazed Sweetbreads Confit potatoes with onions Floating island, … Continue reading →

Posted in Bread Basket, Chez Paul, Dessert, Food, France, Paris, Pork, Sweetbread, Sweetbreads, Vacation Tagged Almond, Almonds, Apple, Apple Tarte, Apple Tarte Tatin, Apples, Baba, Baba au Rum, Baguette, Baguette Bread, Basque pepper, Basque peppers, Beef, Beef Steak, Bread, Butter, butter and gratin potatoes dauphinois, Calvados, Chantilly, Chantilly Cream, Cheese, Chez Paul, Cinnamon, Cognac, Confit, Confit Duck Leg, Confit Potato, Confit Potatoes, Confit potatoes with onions, counrtyside terrine, Cow, Cows, Cream, Cream Chantilly, Creme Chantilly, Custard, custard sauce, Dauphinois, Dessert, Desserts, Duck, Duck Confit, Duck Leg, Duck Legs, Ducks, endoedibles, Floating Island, Food, Foodie, France, French Onion Soup, French onion soup gratinated with Morbier cheese, Fresh Cream, Fruit, Garlic, Garlic Potatoes, grilled almond, grilled almonds, Homemade counrtyside terrine, Homemade duck confit, L’Ile Flottante, Meringue, Morbier, Morbier Cheese, Offal, Onion, Onion Soup, Onions, Paris, Pastries, Pastry, Pate, Pepper, Pepper Steak, Pepper Steak flambé with Cognac, Peppers, Pig, Pigs, Pommes, Pork, Pork Pate, Pork Terrine, Potato, Potatoes, Potatoes Dauphinois, Puree, Rum, Rum Baba, Sauce, Soup, Soy, Soy glazed Sweetbreads, Steak, Sugar, Sweetbread, Sweetbreads, Tart, Tarte, Tarte Tatin, Tartes, Tarts, Tatin, Terrine, The famous caramelized Apple Tart Tatin with fresh cream, The traditional Rum Baba with chantilly, Thymus, Vanilla, Vanilla Custard, Vanilla Custard Sauce, Œufs à la neige

March 8, 2026
12:25 PM
by: Uhockey

MAISON, Paris FR

Maison Sota 2023 JEAN DAUGE Partie Fine OCTOPUS, ALMOND SQUID, FAVA BEAN SARDINE, TUNA GARUM, TOMATO, NETTLE RAZOR CLAM, KOJI, YOLK SAUCE, GARLIC LEAF HOUSE SOURDOUGH, BUTTER FROM NORMANDY SCALLOPS FROM SAINT MALO, RAW CREAM AND HORSERADISH, ARTICHOKE, KUMQUAT STUFFED … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Maison, Maison Sota, Maison Sota Atsumi, Octopus, Paris, Tasting Menu, Vacation Tagged 2023 JEAN DAUGE Partie Fine, Albufera, Albufera sauce, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Basil, Basil Ice Cream, Bean, Beans, Bread, Breast, Breasts, BRILL, BRILL FISH, Buck wheat, Buckwheat, BUCKWHEAT FINANCIER, Butter, BUTTER FROM NORMANDY, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chervil, Chocolate, CHOCOLATE SABAYON, CHOCOLATE SABAYON AND BASIL ICE CREAM, Clam, Clams, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish, Food, Foodie, Fowl, Fruit, Fruits, Garlic, GARLIC LEAF, Garum, Gelatin, GIROLLES, GIROLLES Mushroom, GIROLLES Mushrooms, Granita, GRILLED BRILL, GRILLED BRILL AND CHANTERELLES MUSHROOM, Guinea Fowl, Guinea Fowl Leg, GUINEA FOWL LEG PITHIVIER, Horseradish, House Sourdough, Ice Cream, JEAN DAUGE, JEAN DAUGE Partie Fine, Kiwi, Kiwi Fruit, Kiwi Fruits, KIWI SLUSH, Kiwis, Koji, Koji Rice, Kumquat, Kumquats, Leg, Legs, Lobster, LOBSTER FROM NOIRMOUTIER, Lobster Head, LOBSTER HEAD SAUCE, Lobsters, Maison, Maison Sota, Maison Sota Atsumi, Michael Uzmann, Mushroom, Mushrooms, Nettle, Nettles, Octopus, Partie Fine, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pithivier, RAW CREAM, RAW CREAM AND HORSERADISH, Razor Clam, Razor Clams, Rice, Sabayon, Salad, Salads, SALT BAKED GUINEA FOWL, Sardine, Sardine Fish, Sardines, Sauce, Scallop, SCALLOP FROM SAINT MALO, Scallops, SCALLOPS FROM SAINT MALO, Sea Urchin, Slush, Sota Atsumi, Sourdough, Sourdough Bread, Spinach, Squid, STUFFED CELERIAC, STUFFED CELERIAC WITH SEA URCHIN AND SPINACH, Sugar, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, TUNA GARUM, Uni, Urchin, Vacation, WARM SALAD, WARM SALAD AND WHITE ASPARAGUS ALBUFERA SAUCE, White Asparagus, White Wine, Wine, Yolk, YOLK SAUCE, Yolks

March 8, 2026
10:00 AM
by: Uhockey

Christophe Louie, Paris FR

Christophe Louie Pistachio Madeline Caramel and Butter Madeline Vanilla Flan Pan Suisse Canelé Panettone Classico As a Frenchman who has claimed the crown for Panettone the name Christophe Louie carries a lot of weight in Paris, and in his small … Continue reading →

Posted in Breakfast, Canele, Christophe Louie, Dessert, Food, France, Madeline, Madelines, Paris, Vacation Tagged Bread, Butter, Butter Caramel, Canele, Caneles, Caramel, Caramel and Butter Madeline, Caramel and Butter Madelines, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Christophe Louie, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Flan, Food, Foodie, France, Fruit, Icing, Madeline, Madelines, Orange, Oranges, Pan Suisse, Panettone, Panettone Classico, Paris, Pastries, Pastry, Pistachio, Pistachio Madeline, Pistachio Madelines, Pistachios, Powder Sugar, Powdered Sugar, Raisin, Raisins, Sugar, Tartes, Tarts, Vanilla, Vanilla Flan, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 8, 2026
8:00 AM
by: Uhockey

Maison Julien Les Saveurs de Pierre Demours, Paris FR

Maison Julien Les Saveurs Palmier Chausson aux Pommes Tarte aux Poires Chocolate Pistachio Escargot Coffee Religeuse Famed for the award-winning Baguette Maison Julien at 13 Rue Pierre Demours opens daily from 07h00 until 20h00, arrival at 07h30 finding shelves still … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, France, Maison Julien, Maison Julien Les Saveurs, Maison Julien Les Saveurs de Pierre Demours, Paris, Vacation Tagged Apple, Apple Danish, Apple Danishes, Apples, Bread, Butter, Chausson, Chausson Aux Pommes, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Pistachio Escargot, Chocolate Pistachio Spiral, Choux, Cinnamon, Coffee, Coffee Cream, Coffee Eclair, Coffee Religeuse, Confectioner's Sugar, Cream, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, France, Frosting, Fruit, Gelee, Icing, Maison Julien, Maison Julien Les Saveurs, Maison Julien Les Saveurs de Pierre Demours, Palmier, Paris, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pear Tart, Pear Tarte, Pear Tartes, Pear Tarts, Pears, Pistachio, Pistachios, POIRE, Poires, Pommes, Powder Sugar, Powdered Sugar, Preserves, Puree, Religeuse, Spiral, Spread, Sugar, Tart, Tarte, Tarte aux Poires, Tartes, Tarts, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 6, 2026
11:00 AM
by: Uhockey

Yo! Mochi, Henderson NV

Yo! Mochi Chocolate Mochi Malasada Cookies n Cream Mochi Donut Churro B Mochi Donut Milk Chocolate Mochi Donut Circus Cookies Mochi Donut Ube Mochi Donut Creme Brulee Mochi Donut Originally introduced to Las Vegas via the 626 Night Market Yo! … Continue reading →

Posted in Dessert, Food, Henderson, Las Vegas, Nevada, Yo! Mochi Tagged Butter, Chocolate, Chocolate Frosting, Chocolate Glaze, Chocolate Icing, Chocolate Mochi Malasada, Circus Cookie, Circus Cookies, Circus Cookies Mochi Donut, Circus Cookies Mochi Doughnut, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cookies ‘n Cream Mochi Donut, Cookies ‘n Cream Mochi Doughnut, Cream, Creme Brulee, Creme Brulee Mochi Donut, Creme Brulee Mochi Doughnut, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Flour, Food, Foodie, Frosting, Glaze, Gluten Free, Henderson, Icing, Las Vegas, LV, Malasada, Malasadas, Michael Uzmann, Milk Chocolate Mochi Donut, Milk Chocolate Mochi Doughnut, Mochi, Mochi Donut, Mochi Doughnut, Mochi Malasada, Mochi Malasadas, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookie Mochi Donut, Oreo Cookies, Oreo Crumb, Oreo Crumble, Oreo Crumbles, Oreo Crumbs, Oreo Donut, Oreo Doughnut, Oreo Mochi Donut, Oreo Mochi Doughnut, Oreos, Pastries, Pastry, pon de ring, Powdered Sugar, Purple Potato, Purple Potato Mochi Donut, Purple Potato Mochi Doughnut, Purple Potatoes, Purple Ube Mochi Donut, Purple Ube Mochi Doughnut, Sin City, Sprinkle, Sprinkles, Sugar, Tapioca, Tapioca Flour, The OG Mochi Malasada, Ube, Ube Mochi Donut, Ube Mochi Doughnut, Vegas, Yo! Mochi

March 5, 2026
9:39 AM
by: Uhockey

Leafs and Grounds [9,] Las Vegas NV

Leafs and Grounds Berry Danish Blueberry Lemon Scone Orange Cardamom Scone Located in the shadow of Southern Hills Hospital Leafs and Grounds opened at the end of 2022, their popularity slowly growing by word of mouth attesting to Sin City’s … Continue reading →

Posted in Breakfast, Dessert, Food, Las Vegas, Leafs and Grounds, Nevada Tagged Berry Cream Cheese Danish, Berry Cream Cheese Danishes, Berry Danish, Berry Danishes, Blackberries, Blackberry, Blueberries, Blueberry, Blueberry Lemon Scone, Blueberry Lemon Scones, Bread, Butter, Cardamom, Cheese, Cream, Cream Cheese, Cream Cheese Danish, Cream Cheese Danishes, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Las Vegas, Leafs and Grounds, Lemon, Lemons, LV, Michael Uzmann, Nevada, NV, Orange, Orange Cardamom Scone, Orange Cardamom Scones, Oranges, Pastries, Pastry, Scone, Scones, Sin City, Strawberries, Strawberry, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

March 4, 2026
9:05 AM
by: Uhockey

Bad Ass Coffee of Hawaii (6150 W Charleston Blvd) [6,] Las Vegas NV

Bad Ass Coffee Cold Brew Coffee Twisted Malasada Donut Now with two Las Vegas locations, long after franchises debuted in Florida decades ago, Bad Ass Coffee of Hawaii has been serving the Big Island for over forty years with a … Continue reading →

Posted in Bad Ass Coffee, Bad Ass Coffee of Hawaii, Bad Ass Coffee of Hawaii 6150 W Charleston Blvd, Breakfast, Coffee, Dessert, Food, Las Vegas, Nevada Tagged Bad Ass Coffee, Bad Ass Coffee of Hawaii, Bad Ass Coffee of Hawaii 6150 W Charleston Blvd, Bread, Butter, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Coffee, Cold Brew, Cold Brew Coffee, Cold Brew Iced Coffee, Dessert, Desserts, Donut, Doughnut, endoedibles, Food, Foodie, Iced Coffee, Kona, Kona Coffee, Las Vegas, LV, Malasada, Malasada Donut, Malasada Donuts, Malasada Doughnut, Malasada Doughnuts, Malasadas, Michael Uzmann, Nevada, NV, Pastries, Pastry, Sin City, Sugar, Twisted Malasada, Twisted Malasada Donut, Twisted Malasada Donuts, Twisted Malasada Doughnut, Twisted Malasada Doughnuts, Vegas

March 3, 2026
11:45 AM
by: Uhockey

The Bagel Cafe [5,] Las Vegas NV

The Bagel Cafe Bagel Platter Deli Platter, Potato Salad, Pasta Salad Cookie Tray Popular with their target audience since 1996, though nothing they do here is particularly spectacular, The Bagel Cafe fills a niche and does so consistently at a … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Pork, The Bagel Cafe Tagged Apricot Rugelach, Bagel, Bagels, Beef, Bread, Challah, Challah Bread, Cheddar, Cheddar Cheese, Cheese, Chocolate, Chocolate Almond Rugelach, Chocolate Rugelach, Cinnamon, Cookie, Cookies, Cow, Cows, Cranberries, Cranberry, Cranberry Bagel, Cranberry Bagels, Dark Chocolate, Dark Chocolate Rainbow Cookie, Dessert, Desserts, Egg Bagel, Egg Bagels, endoedibles, Food, Foodie, Ham, Italian Rainbow Cookie, ITALIAN RAINBOW COOKIES, Jam, Jelly, Las Vegas, Lettuce, Linzer, Linzer Cookie, Linzer Cookies, LV, Mayo, Mayonnaise, Michael Uzmann, Muenster, Muenster Cheese, Nevada, Noodle, Noodles, NV, Olive, Olives, Onion, Onions, Pasta, Pasta Salad, Pastrami, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Potato, Potato Salad, Potatoes, Preserves, Rainbow Cookie, Rainbow Cookie Cake, Rainbow Cookies, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Red Onion, Red Onions, Rugelach, Salad, Salads, Sin City, Sugar, The Bagel Cafe, Tomato, Tomatoes, Turkey, Vanilla, Vegas

February 28, 2026
6:00 PM
by: Uhockey

Braseria by EDO, Las Vegas NV

Braseria by EDO Peaches & Cream – Gin, Peach, Cream, Egg White, Lime, Lemon, Chamomile, Soda Hooked on a Feeling – Raspberry Switched Herra the Dog Vodka, Pineapple, Clarified Orgeat, Pineapple Orgeat Foam Half Shell Scallops – Pernod Vinaigrette, Grapefruit … Continue reading →

Posted in Braseria by EDO, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Almond, Almond Rouille, Almonds, Anchovy, Anchovy Fish, Apple, Apples, Arbequina Olive Oil, Banana, Banana Caramel Paris Brest, Bananas, Beef, beef eye of round, Beef Filet, beef filet mignon, Beef Tartare, Beet, Beets, Bone Marrow, Braseria by EDO, Bread, Brest, Broth, Butter, Calvados, Calvados Caramel, Caper, Capers, Cappelletti, CAPPELLETTI Pasta, Caramel, Caramel Ice Cream, Casa Santoña anchovies, Casa Santoña anchovy, Cashew, Cashews, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Cava, Chamomile, Charred Onion, Charred Onion Broth, Charred Onions, Cheese, Chive, Chives, Choux, Cinnamon, Clarified Orgeat, Coca Bread, Cocktail, Coconut, Coconuts, Cod, Cod Fish, Cow, Cows, Cream, Crispy Potato, Crispy Potatoes, Croque, Croque Monsieur, Croqueta, Croquetas, Croquette, Croquettes, Crudo, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Duck, Duck Liver, Ducks, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, eye of round, Filet Mignon, filet mignon beef, Fines Herbes, Fish, Foam, Foie, Foie Gras, Foie Gras Mousse, Foie Gras Tart, Food, Foodie, French Onion, Fried Caper, Fried Capers, Gastrique, gin, Ginger, Ginger-Tomato Gastrique, Golden Beet, Golden Beets, Golden Tartare, Granita, Grapefruit, Grapefruit Granita, Gruyere, Gruyere Cappelletti, Gruyere Cheese, Half Shell Scallop, Half Shell Scallops, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hand Cut Beef Tartare, Hand Cut Beef Tartare Cart, Herra the Dog, Herra the Dog Vodka, Hooked on a Feeling, Iberica, Iberico, Iberico Pork, Ice, Ice Cream, Jam, Joseph Arakawa, Joseph Mikulich, Las Vegas, Leek, Leeks, Lemon, Lemons, Lime, Limes, Liver, LV, Marcona Almond, Marcona Almond Rouille, Marcona Almonds, Marrow, Michael Uzmann, Mint, Mints, Mojito, MOJITO SEMIFREDDO, Mousse, Mushroom, Mushrooms, mustard, Mustard Sorbet, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onion Jam, Onions, Orange, Oranges, organic chicken egg, Organic Egg, Organic Eggs, Orgeat, O’Connor Beef, Paris Brest, Parisian Ham, Pasta, Pastries, Pastry, Patatas Bravas, Pate a Choux, Pate de Choux, Peach, Peaches, Peaches & Cream, Pecan, Pecans, Pepper, Peppers, Pernod, Pernod Vinaigrette, Pig, Pineapple, Pineapple Orgeat Foam, Pineapples, Piquillo Pepper, Piquillo Peppers, Piquillos, Pluma, Pluma Iberica, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potatoes, Radish, Radishes, Raspberry, Raspberry Switched Herra the Dog Vodka, Raviole, Ravioles, Ravioles au Dauphine, Ravioli, Ravioli Pasta, Roasted Bone Marrow, Roasted cod, Roasted Piquillo, Roasted Piquillos, Roberto Higuera, Roberto Liendo, Rouille, Salt, Salted Pecan, Salted Pecans, Sauce, Sauce L'Orange, Savora Mustard, Savora Mustard Sorbet, Scallop, Scallops, Semifreddo, Shallot, Shallots, Sin City, smoked Worcestershire Sauce, Soda, Sorbet, Steak, Steak Tartare, Stewed Apple, Stewed Apples, Stewed Leek, Stewed Leeks, Sugar, Tart, Tartare, Tarte, Tarte Tatin, Tayden Ellamar, Tayden Poha-Ellamar, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Vinaigrette, Vodka, Wild Mushroom, Wild Mushrooms, Worcestershire, Worcestershire Sauce, Yellow Pepper, Yellow Peppers, Yolk, Yolks, Zarzuela Broth

Tag Archives: Pastries

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Leafs and Grounds [9,] Las Vegas NV

Bad Ass Coffee of Hawaii (6150 W Charleston Blvd) [6,] Las Vegas NV

Braseria by EDO, Las Vegas NV

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