Tag Archives: Peppers

March 7, 2018
8:22 AM
by: Uhockey

Pantastico, Cusco PE

Pantastico Vegetable Cheese Pastry Chicken and Onion Empanada Dark Chocolate Pan au Chocolat Dark Chocolate Cake Lemon Cake Part B&B and part Bakery, the two separated by several hundred meters with the later up a flight of stairs and tucked … Continue reading →

Posted in Breakfast, Croissant, Croissants, Cusco, Dessert, Food, Pantastico, Peru, Vacation Tagged Bread, Breakfast, Cake, Cakes, Cheese, Chicken, Chicken and Onion Empanada, Chocolate, Chocolate Croissant, Croissant, Cusco, Dark Chocolate, Dark Chocolate Cake, Dark Chocolate Pan au Chocolat, Dessert, Desserts, Empanada, Empanadas, endoedibles, Food, Foodie, Lemon, Lemon Cake, Michael Uzmann, Onion, Onions, Pan Au Chocolat, Pan Au Chocolate, Pantastico, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Roll, Sugar, Tomato, Tomatoes, Travel, Vacation, Vegetable Cheese Pastry

March 5, 2018
6:34 PM
by: Uhockey

Chicha, Cusco PE

Chicha Bread – Red Pepper Butter Dried Corn Lawa – Chicharrones, Cheese, Broad Beans, Ollucos Alpaca Carpaccio – Borraja Flowers, Cipriani Sauce, Potato Chips, Andean Pesto Peking Guinea Pig – Purple Corn Crepe, Rocoto Hoisin, Pickled Turnip, Carrot Chicha Platter … Continue reading →

Posted in Bread Basket, Chicha, Chicha por Gaston Acurio, Coffee, Cusco, Dessert, Food, Ice Cream, pancake, Pancakes, Peru, Pork, Vacation Tagged Alfajor, Alfajors, Alpaca, Alpaca Carpaccio, Andean Pesto, Anticucho, Anticuchos, Apple, Apple Filling, Apples, Astrid Gutsche, Bean, Beans, Beef, Beef Heart, Beef Heart Anticucho, Beef Hearts, Beef Tequenos, Borraja Flowers, Bread, Broad Bean, Broad Beans, Butter, carpaccio, Carrot, Carrots, Cheese, Chicha, Chicha Platter, Chicha por Gaston Acurio, Chicharron, Chicharrones, Chip, Chips, Chocolate, Chocolate Balloon, Cinnamon, Cinnamon Foam, Cipriani, Cipriani Dressing, Cipriani Sauce, Clay Oven Apple Filling, Coca, Coca Fried Milk, Coca Leaf, Coca Leaves, Coca Tea, Coffee, Cookie, Cookies, Corn, Cow, Cream, Crepe, Crepes, Criolla, Criolla Salsa, Crunchy Broad Bean Bomb, Cusco, Cuy, Dark Chocolate, Dessert, Desserts, Double Espresso, Dressing, Dried Corn Lawa, endoedibles, Espresso, Flowers, Food, Foodie, Fried Milk, Gaston Acurio, Gigante Corn, Guinea Pig, Heart, Hearts, Hoisin, Ice Cream, Loche, Loche Ice Cream, Loche Pumpkin, Loche Squash, Maras, Maras Salt, Michael Uzmann, Milk, Ollucos, Onion, Onion Sarsa Criolla, Onions, Pancake, Pancakes, Pastries, Pastry, Pe, Peking Guinea Pig, Pepper, Peppers, Peru, Pesto, Pickled Turnip, Pig, Pork, Potato, Potato Chips, Potatoes, Pumpkin, Pumpkins, Purple Corn, Purple Corn Crepe, Purple Corn Pancake, Purple Corn Pancakes, Quinoa, Quinoa Ice Cream, Red Pepper, Red Pepper Butter, Red Peppers, Rocoto, Rocoto Hoisin, Rocoto Pepper, Rocoto Peppers, Rocotos, Salsa, Salsa Criolla, Salt, Sauce, Skin, Soup, Squash, Stuffed Potatoes, Sugar, Tequeno, Tequenos, Toffee, Toffee Sauce, Tomato, Tomatoes, Travel, Turnip, Turnips, Uchucuta, Uchucuta Sauce, Vacation, Vanilla Cream

March 4, 2018
7:05 PM
by: Uhockey

Chifa TITI, Lima PE

Chifa Titi Iced Jasmine Tea Deep Fried Boneless Chicken with Lemon Sauce Stir fry Noodles with Smoked Pork Vegetables Stir Fry in Soy Sauce Kumquat Duck Steamed Red Bean Buns With the majority of Lima’s top dining destinations closed on … Continue reading →

Posted in Chifa, Chifa TITI, Dessert, Food, Lima, Peru, Pork, San Isidro, Vacation Tagged Bean, Beans, Bok Choy, Breast, Broccoli, Bun, Buns, Chicken, Chifa, Chifa Titi, Chinese, Deep Fried Boneless Chicken with Lemon Sauce, Dessert, Desserts, Dim Sum, Duck, endoedibles, Food, Foodie, Fried Chicken, Ice, Iced Jasmine Tea, Iced Tea, Jasmine, Jasmine Tea, Kumquat, Kumquat Duck, Kumquats, Lemon, Lemon Sauce, Lemons, Lettuce, Lima, Michael Uzmann, Noodle, Noodles, Orange Duck, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Pig, Pork, Red Bean, Red Beans, Red Pepper, Red Peppers, Rice, San Isidro, Smoked Pork, Snap Pea, Snap Peas, Soy, Soy Sauce, Squash, Steam Bun, Steam Buns, Steamed Red Bean Buns, Stir Fried, Stir fry, Stir fry Noodles with Smoked Pork, Tea, Thigh, Travel, Vacation, Vegetable, Vegetables Stir Fry in Soy Sauce, Yucca, Zucchini

March 4, 2018
12:22 PM
by: Uhockey

Maido, Lima PE

Maido T – Lychee Infusion with Black Tea from Cusco Nissei Cebiche – Rock Fish and Tuna, Crispy Corn, Limo Pepper, Garlic, Ginger, Shoyu, Cilanto, Fried Squid, Leche de Tigre Classic Gyoza – Classic Dumplings with Ground Shrimp and Pork, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lima, Maido, Miraflores, Octopus, Peru, Pork, Sushi, Tasting Menu, Vacation Tagged 'Micha' Tsumura, A5 Wagyu, Aji, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Negro, Aji Negro Chawanmushi, Aji Pepper, Aji Peppers, Apple, Apple Gel, Apples, Atico Sea Urchins, Avocado, Avocado Cream, Avocados, Baby Corn, Bahuaja Nuts, Banana, Bananas, Bao, Beef, Beef Short Rib, Black Cod, Black Garlic, Black Tea, Black Tea from Cusco, Bread, Bread Sand, Broth, Bun, Buns, Burgundy Grape, Cacao, Cacao Nibs, Calamari, Camotillo, Camotillo Cream, Camotillo Pepper, Camotillo Pepper Cream, Camotillo Peppers, Camu Camu, Cau Cau, Cauliflower, Cauliflower Cream, Cebiche, Ceviche, Charred Negi, Chawanmushi, Cheesecake, Chicharron, Chicharron Sandwich, Chiclayo Rice, Chocolate, Chocolates, Chulpi Corn, Chupe, Chupe Reduction, Chupe Tamale, Cilanto, Classic Gyoza, Cod, Coriander, Corn, Cow, Creole, Creole Sauce, Crispy Corn, Crispy Rice, Crispy White Quinoa, Crunchy Tapioca, Cushuro, Custard, Cuy, Cuy San, Dalila Sifuentes Arevalo, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Eggs, endoedibles, Fish, Food, Foodie, Fried Squid, Garlic, Gindara Misoyaki, Ginger, Granadilla, Green Rice, Green Rice Tamale, Grouper, Guinea Pig, Gyoza, Ice Cream, Kimchee, Kimchee Emulsion, Lapas, Lapas Cebiche, Lapas Ceviche, Leche de Tigre, Lima, Limo, Limo Pepper, Limo Peppers, Limpet, Limpets Cau Cau, Lucuma, Lucuma Ice Cream, Lucumas, Lychee, Lychee Infusion, Lychees, Mackerel, Maido, Mandarin, Mandarin Sorbet, Micha, Michael Uzmann, Milk, Miso, Miso Black Cod, Miso Cod, Miso Ramen, Mitsuharu 'Micha' Tsumura, Mitsuharu Tsumura, Mucilage, Mucilage Foam, Mushroom, Mushrooms, Mussel, mustard, Mustard Seed, Mustard Seed and Torikara Sauce, Negi, Nigiri, Nikkei, Nikkei Leche de Tigre, Nissei, Nissei Cebiche, Noodle, Noodles, Nut, Nuts, Octopus, Onion, Onions, Pachacamac, Pachacamac Greens, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Poda, Poda Cebiche, Ponzu, Ponzu Gel, Ponzu Sauce, Porcon Mushroom Powder, Pork, Pork Bao, Pork Belly, Pork Belly Bao, Purple Corn, Purple Corn Powder, Quinoa, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Reef, Rice, Rice Cracker, Roasted Banana, Rock Fish, Rocoto, Rocoto Cream, Sachatomate, Sachatomate Emulsion, Sandwich, Sarandaja, Sarandaja Cream, Sauce, Sausage, Sauteed Shrimp, Scallop, Scallops, Scallops with Sea Urchin Cream and Negi, Sea Nigiri, Sea Nigiri – Toro with Mustard Seed and Torikara Sauce, Sea Urchin, Sea Urchin Cream, Sea Urchin Rice, Seaweed, Seaweeds, Shallot, Shallots, Short Rib, Short Ribs, Shoyu, Shrimp, Snacks, Sorbet, Soup, Soy, Soy Milk, Spicy Ponzu Sauce, Squid, Steam Bun, Steam Buns, Sudado, Sudado Reduction, Sushi, Sweet Potato, T, Tamale, Tamales, Taperiba, Tapioca, Tapiocas, Tasting Menu, Tea, Tiger Milk, Tigers Milk, Tofu, Tofu Cheesecake Ice Cream, Torikara, Torikara Sauce, Toro, Travel, Trout, Trout Belly, Tuna, Uni, Uni Rice, Vacation, Wagyu, Wagyu Beef, Wakame, Wan Yi

March 3, 2018
6:33 PM
by: Uhockey

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

Fiesta Restaurant Gourmet 2017 Sauvignon Blanc (Chile) Pisco Sour Marraqueta – Local Goat Cheese Mero Murike Ceviche – Red Onion, Lemon, Salt from Cusco, Cerezo Chiles, Limo Chiles, Toast, Salsa Sauteed Day boat Sea Bass – Red Onions, Fried Plantains, … Continue reading →

Posted in Dessert, Fiesta, Fiesta Restaurant, Fiesta Restaurant Gourmet, Food, Ice Cream, Lima, Miraflores, Peru, Vacation Tagged 2017 Sauvignon Blanc, Baby Goat, Bass, Bread, Brownie, Brownie Soil, Brownies, Cake, Cast Iron Rice, Cebiche, Cerezo Chiles, Ceviche, Cheese, Chiclayo, Chiclayo Style, Chili, Chili Pepper, Chili Peppers, Chilis, Chirimpico, Chirimpico of Baby Goat and Loche Squash Stew, Chocolate, Chocolate Cake, Cocktail, Cocktails, Cocona, Cocona Sauce, Coriander, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fiesta, Fiesta Miraflores, Fiesta Restaurant, Fiesta Restaurant Gourmet, Fiesta Restaurant Gourmet Miraflores, Fiesta Restaurant Miraflores, Fig, Figs, Fiorella Vidal, Fish, Flour, Flower, Flowers, Food, Foodie, Fried Plantains, Garlic, Goat, Goat Cheese, Goat Lung, Goat Tripe, Green Peas, Grouper, Grouper Ceviche, Hector Solis, Herb, Herbs, Honey, Honey-Fig Sauce, Ice Cream, Leche de Tigre, Lemon, Lemons, Lima, Limo, Limo Chile Cream, Limo Chiles, Local Goat Cheese, Loche Squash, Loche Squash Ice Cream, Marraqueta, Marraquetas, Membrillo, Mero Murike Ceviche, Michael Uzmann, Miraflores, Moche, Moche Cuisine, Offal, Onion, Onions, Organic Rancho del Conde Duck, Organic Rancho del Conde Duck Chiclayo Style, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Picarone, Picarones, Pisco Sour, Piso, Plantain, Plantains, Quince, Radish, Radishes, Rancho del Conde Duck, Red Onion, Red Onions, Rice, Salad, Salsa, Salsa Criolla, Salt, Salt from Cusco, Sauce, Sauteed Day boat Sea Bass, Sauvignon Blanc, Sea Bass, Squash, Stew, The Earth Cycle, Tiger Milk, Tigers Milk, Toast, Tomato, Tomatoes, Travel, Tripe, Vacation, White Chocolate, White Wine, Wine

March 3, 2018
12:30 PM
by: Uhockey

ÁmaZ, Lima PE

ÁmaZ Copoazu, Naranja Coffee, Ungurahui, Haba Tonka Yucca Bread, Tostones and Casabe – Wild Yucca Juice, Cocona Salsa Churos Pishpirones – Wild Giant Amazonian Snails, Turmeric, Chorizo, Spicy Chili Peppers Wild Boar Empanadas – Yucca Empanadas, Wild Boar Stew, Wild … Continue reading →

Posted in Amaz, ÁmaZ, AmaZ Miraflores, ÁmaZ Miraflores, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Miraflores, Peru, Pork, Vacation Tagged Acai, Acai-Cacao Cahuana, ÁmaZ, ÁmaZ Miraflores, Amazon, Amazonian Lime, Amazonian Lime Pie, Amazonian Limes, Amazonian Snail, Amazonian Snails, Beef, Bijao, Bijao Leaf, Bread, Bread Basket, Brittle, Butter, Cacao, Casabe, Cebiche, Ceviche, Ceviche Amaz Style, Charapita, Charapita Chili Pepper, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chorizo, Choux, Churos Pishpirones, Cocoa, Cocona, Cocona Salsa, Coffee, Cooked Plantains, Copoazu, Cow, Cream, Creme Brulee, Crust, Dark Chocolate, Dessert, Desserts, Duck, Empanada, Empanadas, endoedibles, Fish, Flour, Food, Foodie, Giant Snail, Giant Snails, Haba Tonka, Ice, Ice Cream, Juice, Leche de Tigre, Lima, Lime, Lime Cream, Lime Crème Brulee, Lime Segments, Limes, Lomo Saltado, Macambo, Macambo Brittle, Macambo Brittle Ice Cream, Macambo Ice Cream, Macambo Profiteroles, Michael Uzmann, Milk, Miraflores, Mocktail, Mocktails, Naranja, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pate a Choux, Pate de Choux, Pe, Pedro Miguel Schiaffino, Peepper, Peking Duck Juane, Peppers, Peru, Pie, Pig, Plantain, Plantains, Plum, Plum Sauce, Plums, Pork, Profiteroles, Red Onion, Red Onions, Refried Plantains, Rice, Roasted Duck, Salsa, Smoked Pork, Snail, Snails, Snakefish, Soy, Soy Sauce, Soy-Plum Sauce, Spicy Chili Peppers, Spicy Chorizo, Stew, Stir fry, Stir-fried Beef, Sugar, Sweet Chili Peppers, Tapioca, Tiger Milk, Tigers Milk, Tomato, Tomatoes, Tonka Bean, Tostones, Travel, Turmeric, Ungurahui, Vacation, Vanilla, Wild Boar, Wild Boar Empanadas, Wild Boar Stew, Wild Giant Amazonian Snails, Wild Yucca, Wild Yucca Juice, Yucca, Yucca Bread, Yucca Empanadas, Yucca Juice

February 23, 2018
6:25 PM
by: Uhockey

Orchids Garden, Las Vegas NV

Orchids Garden Hot Tea, Water Steamed Chive Dumplings, Shiu Mai, Sharkfin Dumplings Fried Shrimp with Shell, Roast Duck Pork Sticky Rice in Lotus Leaf Sugarcane Shrimp, Bell Pepper with Shrimp Chinese Broccoli with Oyster Sauce, Calamari, Chow Mein Fried Smelt, … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Orchids Garden, Pork Tagged Barbecue Pork, Barbeque Pork, BBQ Pork, BBQ Pork Bun, Bean, Beans, Bell Pepper, Bell Pepper with Shrimp, Bell Peppers, Broccoli, Bun, Buns, Calamari, Chinese Broccoli, Chinese Broccoli with Oyster Sauce, Chinese Sausage, Chinese Sausage Bun, Chive, Chive Dumpling, Chives, Chow Mein, Cookie, Cookies, Crab, Crab Claw, Cream, Custard, Dessert, Desserts, Dim Sum, Duck, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant with Shrimp, Eggplants, Eggs, endoedibles, Fish, Food, Foodie, Fortune Cookies, Fotune Cookie, Fried Shrimp with Shell, Fried Smelt, Garlic, Glutenous Rice, Hoisin, Hoisin Sauce, Hot Tea, Ice Cream, Las Vegas, Lotus, Lotus Leaf, Lotus Seed, Lotus Seed Sesame Ball, LV, Mango Mochi, Mango Pudding, Michael Uzmann, Mochi, Nevada, Noodle, Noodles, NV, Orchids Garden, Oyster Sauce, Pan Fried Chive Dumplings, Pastries, Pastry, Pepper, Peppers, Phyllo, Pig, Pork, Pork Bun, Pork Buns, Pork Sausage, Pork Sparerib, Pork Spareribs, Pork Sticky Rice, Pork Sticky Rice in Lotus Leaf, Pudding, Red Bean, Red Bean Sesame Ball, Red Beans, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roast Pork, Roast Pork with Hoisin, Sausage, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shark, Sharkfin, Sharkfin Dumplings, Shiu Mai, Shrimp, Shrimp Ball, Sin City, Smelt, Squid, Steamed BBQ Pork Bun, Steamed Chive Dumplings, Steamed Sweet Custard Bun, Sticky Rice, String Bean, String Beans, String Beans with Garlic, Sugar, Sugarcane Shrimp, Tea, Vegas, Water, X.O., X.O. Pan Fried Rice Noodle, X.O. Sauce, XO, XO Sauce, Yolk, Yolks

February 17, 2018
6:30 PM
by: Uhockey

Metro Pizza on Sky Pointe [4,] Las Vegas NV

Metro Pizza Iced Tea House Bread, Butter Funky Chicken Wings – Garlic, Peppers, Aioli, Parmigiano, Garlic Bread Heart Shaped February Pizza – Mozzarella, Tomato Sauce, Pepperoni Sicilian Pie –Mozzarella, Tomato Sauce, Pepperoni / Meatball, Mozzarella, Garlic Oil, Pesto, Ricotta, Pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Metro Pizza, Metro Pizza Centennial, Metro Pizza Sky Pointe, Nevada, Pizza, Pork Tagged 86th Street Square Pie, Affogato, Aioli, Basil, Bread, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caputo Americana, Caputo Americana Flour, Centennial, Cheesecake, Chicken, Chicken Wings, Chris Decker, Coconut, Coconut Gelato, Coconut Gelato Affogato, Coconuts, Cream, Cream Cheese, Dessert, Desserts, endoedibles, Food, Foodie, Funky Chicken Wings, Garlic, Garlic Bread, Garlic Oil, Gelato, Heart Shaped February Pizza, Heart Shaped Pizza, House Bread, Ice, Ice Cream, Iced Tea, John Arena, Las Vegas, Margherita Pie, Margherita Pizza, Meatball, Meatballs, Metro, Metro Pizza, Metro Pizza Centennial, Metro Pizza North, Metro Pizza on Sky Pointe, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Olive Oil, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pepper, Pepperoni, Pepperonis, Peppers, Pesto, Pickled Chiles, Pie, Pies, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pizza, Poppy Seed, Poppy Seeds, Red Velvet, Red Velvet Cake, Red Velvet Cheesecake, Ricotta, Ricotta Cheese, Rosemary, Seed, Seeds, Semolina, Serrano Chile, Serrano Chiles, Sicilian, Sicilian Pie, Sicilian Pizza, Sin City, Stella, Stella Pizza, Tea, Tipo Uno, Tipo Uno Flour, Tipo Uno-Caputo Americana Crust Margherita, Tomato, Tomato Sauce, Tomatoes, Valentine's Pizza, Vegas, Whipped Cream, Wings

February 16, 2018
6:00 PM
by: Uhockey

Osteria Costa [2,] Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Margherita Pizza – Mozzarella di Bufala, Pomodoro, Basil Rigatoni alla Norma – Pomodoro, Eggplant, Basil (1/3 portion) Bucatini Cacio e Pepe – Black Pepper, Pecorino Romano, Pink Peppercorn (1/3 portion) Fusilli … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu Tagged Agnolotti, Baba, Baba Al Rhum, Baba Au Rhum, Basil, Beef, Beef Ragu, Black Pepper, Bread, Bucatini, Bucatini Cacio e Pepe, Buffalo Mozzarella, Cacio e Pepe, Cake, Cakes, Cannelloni, Cannelloni al Forno, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chris Zadie, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cream, Dessert, Desserts, Double Espresso, Eggplant, Eggplants, endoedibles, Espresso, Fettuccine, Folded Ricotta Ravioli, Food, Foodie, Fusilli, Garlic, Gelato, Housemade Limoncello, Ice, Ice Cream, Ice Tea, Iced Tea, Las Vegas, Lasagna, Lemon, Lemons, Limoncello, Linguini, Linguini & Clams, Liquor, LV, Margherita, Margherita Pizza, Michael LaPlaca, Michael Uzmann, Mint, Mints, Mirage, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Neapolitan, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Nevada, Noodle, Noodles, NV, Olive Oil, Osteria Costa, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pink Peppercorn, Pink Peppercorns, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Ragu, Rainbow Cookies, Ravioli, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Sauce, Sausage, Shrimp, Sin City, Spaghetti, Spaghetti Alio & Olio, Tasting Menu, Tea, The Mirage, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinegar, Warm Bread, Wheat, Wheat Bread, Whipped Cream, Whole Wheat, Whole Wheat Bread

February 10, 2018
6:05 PM
by: Uhockey

The Kitchen at Atomic, Las Vegas NV

The Kitchen at Atomic Foie Gras Toast – Toasted Bread, Fruit Compote, Roasted Seeds and Nuts Urban Seed Salad – Mizuna, Tatsoi, Baby Romaine, Fennel, Whiskey Barrel Aged Shoyu Cherry Blossom Vinaigrette, Butter Braised Tokyo Turnips, Wood Fired Matsutake Mushrooms, … Continue reading →

Posted in Atomic Liquors, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Kitchen at Atomic, Las Vegas, Nevada, Pork, The Kitchen at Atomic Tagged Afghan Stew, Atomic, Atomic Liquors, Baby Romaine, Beef, Beef Cheek, Beer, Boneless Hot Pig in Winter, Bread, Bread Pudding, Brown Butter, Brown Butter Masa Dumplings, Butter, Butter Braised Tokyo Turnips, Caramel, Cardamom, Cardamom Whipped Cream, Carrot, Carrots, Cherry Blossom, Cherry Blossoms, Chive, Chives, Chris Decker, Cilantro, Clam, Clams, Coriander, Coriander Cream, Corn, Corn Dumpling, Corn Dumplings, Corn Meal, Cornmeal, Cornmeal Fried Sea Bream, Cow, Cream, Creamer Potato, Creamer Potatoes, Crispy Pork, Dessert, Desserts, Duck, Duck Liver, Dumplings, endoedibles, Fennel, Fish, Fishes, Foie, Foie Gras, Foie Gras Toast, Food, Foodie, Fruit Compote, Garlic, Garlic Oil, Greens, Griddled Whiskey Bread Pudding, Harissa, Harissa Carrots, Hot Pig In Winter, John Arena, Justin Kingsley Hall, Kitchen at Atomic, Las Vegas, Lettuce, Liver, LV, Masa, Masa Dumplings, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mint Leaves, Mizuna, MMM, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Mole, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oats, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachios, Pork, Potato, Potatoes, Remoulade, Roasted Seeds, Romaine Lettuce, Salad, Salt, Salty Caramel, Sambal, Sambal Remoulade, Sea Bream, Seasonal Pickles, Seed, Seeds, Shoyu, Shoyu Vinaigrette, Sin City, Smoked Caramel, Smoked Sea Salt, Smoked Sea Salt Caramel, Stew, Stout, Strawberries, Strawberry, Sunflower Seeds, Tasting Menu, Tatsoi, The Kitchen at Atomic, Thumbelina Carrot, Thumbelina Carrots, Toast, Toasted Bread, Toasted Coriander Cream, Tokyo Turnip, Tokyo Turnips, Turnip, Turnips, Urban Seed, Urban Seed Salad, Veal, Vegas, Vinaigrette, Whipped Cream, whiskey, Whiskey Barrel Aged Shoyu Cherry Blossom Vinaigrette, Whiskey Bread Pudding, Wood chip roasted Thumbelina Carrots, Wood Fired Matsutake Mushrooms

February 4, 2018
2:30 PM
by: Uhockey

Herringbone [8,] Las Vegas NV

Herringbone King Crab Legs, Mexican White Prawns, Ahi Tuna Poke, Octopus Ceviche, Prime Sirloin Stadium Nachos, Pico de Gallo, Jalapeno Peppers Shrimp Cocktail – Mexican White Prawns, Sambal Cocktail Sauce Boardwalk Fries – Old Bay, Malt Vinegar Aioli, Ketchup, Herbs … Continue reading →

Posted in Crab, Food, Herringbone, Las Vegas, Lobster, Nevada, Octopus, Pork Tagged 100% Beef Hot Dog, Ahi, Ahi Tuna, Ahi Tuna Poke, Aioli, Applewood Smoked Bacon, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Avocado, Avocados, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, BBQ Wings, Beef, Boardwalk Fries, Burger, Caramelized Onion, Caramelized Onions, Carolina BBQ Sauce, Carrot, Carrots, Celery, Cheddar, Cheddar Cheese, Cheese, Cheese Sauce, Cheeseburger, Chicken Wings, Chips, Chive, Chives, Cocktail Sauce, Corn, Cotija, Cotija Cheese, Cow, Crab, Crab Legs, Cracklings, Dressing, endoedibles, Fish, Food, Foodie, French Fries, Fries, Fry, Geno Bernardo, Grilled Pacu Ribs, Guacamole, Hamburger, Herb, Herbs, Herringbone, Hot Dog, Hotdog, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Ketchup, King Crab, King Crab Legs, Las Vegas, Lemon, Lemons, Lobster, Lobster Roll, LV, Maine Lobster, Malt Vinegar Aioli, Marty Lopez, Marty Red DeLeon Lopez, Mayo, Mayonnaise, Mexican Prawn, Mexican Prawns, Mexican Street Corn, Mexican White Prawns, Michael Uzmann, mustard, Mustard BBQ Sauce, Mustard Sauce, Nacho Cheese, Nachos, Nevada, Nicholas Aoki, Nick Aoki, NV, Octopus, Octopus Ceviche, Old-Bay, Onion, Onion Jam, Onions, Pacu, Pacu Ribs, Pepper, Peppers, Pico de Gallo, Pico di Gallo, Pig, Poke, Pork, Pork Ribs, Potato, Potato Roll, Potatoes, Prawn, Prawns, Prime Beef, Prime Sirloin, Ranch, Ranch Dressing, Ribs, Roll, Salt, Sambal, Sambal Cocktail Sauce, Sauce, Shrimp Cocktail, Sin City, Sirloin, Skin, South Carolina BBQ Sauce, Stadium Nachos, Suckling Pig, Superbowl, Tajin, The Big Game, Tomato, Tomatoes, Tortilla Chips, Tortillas, Two Handed Burger, Vegas, Wings

February 3, 2018
6:30 PM
by: Uhockey

Osteria Costa, Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Housemade Mozzarella – Caponata, Peppers, Olives, Grilled Bread Beef Carpaccio – Arugula, Truffle Pecorino Insalate Frutti di Mare – Shrimp, Calamari, Lemon, Seasonal Greens, Tomatoes, Radishes Tuna Crudo – Orange, Olive … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pasta, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Arugula, Basil, Bass, Beef, Beef Carpaccio, Beef Meatball, Beef Meatballs, Beef Ragu, Black Olive, Black Olives, Black Pepper, Bread, Bread Crumbs, Breadcrumbs, Breaded Chicken Breast, Breast, Broccoli, Broccoli Rabe, Cake, Cakes, Calabrian Chiles, Calamari, Caponata, carpaccio, Cheesecake, Chicken Breast, Chicken Parm, Chicken Parmesan, Chiles, Chili, Chili Flake, Chocolate. Dark Chocolate, Chris Zadie, Clam, Clams, Cocktail Sauce, Cookie, Cookies, Corvina Acqua Pazza, Cow, Cream, Crispy Shrimp, Crudo, Crust, Dark Chocolate Crisp, Dessert, Desserts, Eggplant, Eggplant Caponata, Eggplant Rollatini, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Fennel, Fettuccine, Fish, Flat Bread, Focaccia, Focaccia di Recco, Food, Foodie, Fried Chicken, Fritto Misto, Frutti di Mare, Garlic, Garlic Potatoes, Gelato, Grilled Bread, Honey, Housemade Mozzarella, Housemade Mozzarella Cheese, Ice Cream, Iced Tea, Insalate Frutti di Mare, Italian, Italian Bread, Las Vegas, Lemon, Lemon Ricotta Cheesecake, Lemons, Linguini, Linguini & Clams, LV, Mary's Chicken, Mary's Organic Chicken, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael LaPlaca, Michael Uzmann, Mirage, Mozzarella, Mozzarella Cheese, Mushroom. Mushrooms, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Neapolitan Cookies, Nevada, NV, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Orange, Oranges, Osteria Costa, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Piccante, Piccante Pizza, Pig, Pizza, Pollo Parmigiana, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potatoes, Radish, Radishes, Ragu, Rainbow Cookie, Rainbow Cookies, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Roasted Mushrooms, Rose, Rose Wine, Rosemary, Rum, Salad, Salame, Salsiccia, Salsiccia Pizza, Sangiovese Rose, Sangiovese Rose Wine, Sangiovese Wine, Sauce, Sausage, Sea Bass, Seasonal Greens, Shrimp, Sin City, Squid, Stracchino, Stracchino Cheese, Tartar Sauce, Tasting Menu, Tea, Tempura, The Mirage, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Pecorino, Truffles, Tuile, Tuna, Tuna Crudo, Vegas, Vegetable, Vegetables, Warm Bread, Whipped Cream, Whipped Ricotta, White Sea Bass, Wine, Zucchini

January 28, 2018
6:00 PM
by: Uhockey

Oyster Club, Mystic CT

Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading →

Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation Tagged Almond, Almond Brown Butter Cake, Almonds, Anchovies, Anchovy, Anchovy and Garic Dressing, Bacon, Bibb Lettuce, Bibb Lettuce Salad, Black Garlic, Black Garlic Parsnip Chips, Black Pepper, Blondie, Blondies, Bourbon, Bourbon Caramel, Bread, Brown Butter, Brownie, Brownies, Butter, Butter Roasted Carrots, Cake, Cakes, Caramel, Carrot, Carrots, Celery, Celery Leaf, Celery Leaf Powder, Cheese, Chiles, Chili, Chocolate, Chowder, Clam, Clam Chowder, Clams, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Coffee, Coffee-Pecan Malt Blondie, Confectioner's Sugar, Connecticut, Corn, Corn Bread, Cornbread, Cream, Creme Anglaise, Crouton, Croutons, CT, Dan Meiser, Darwin, Darwin Cheese, Dave Vacca, Dessert, Desserts, Dressing, endoedibles, Farm to Hearth, Farm to Hearth Bread, Farm to Hearth Croutons, Farm to Hearth Whole Wheat Bread, Fat, Fermented Chili Honey, Fermented White Pepper, Food, Foodie, Fresh Parsley, Fried Bread, Garlic, Garlic Knot, Goose, Goose Fat, Goose Fat poached Stonington Scallops, Goose Prosciutto, Herb, Herb Butter, Herbs, Honey, Honey-soaked Maitake Mushrooms, Housemade Cornbread, Housemade Prosciutto, James Wayman, Knot, Lettuce, Maitake, Maitake Mushroom, Maitake Mushrooms, Malt, Michael Uzmann, Mushroom, Mushrooms, Mystic, Mystic Cheese Co., Mystic Cheese Co. Darwin, Mystic Cheese Company, New England Clam Chowder, New England style Quahog Clam Chowder, Noodles, Onion, Onions, Orgeat, Orgeat Almonds, Oyster Club, Pandan, Pandan Vinegar, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnip Chip, Parsnip Chips, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pig, Pork, Pot de Creme, Potato, Potatoes, Powdered Sugar, Prosciutto, Quahog Clam Chowder, Red Onion, Red Onions, Rum, Salad, Scallop, Scallops, Screwpine, Spaghetti, Stone Acres, Stone Acres Peanuts, Stonington Scallop, Stonington Scallops, Sugar, Toasted Coconut, Toasted Coconut-Rum Pot de Crème, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Crème Anglaise, Vanilla Beans, Vinegar, Wheat, Whipped Cream, White Pepper, Whole Wheat, Whole Wheat Bread, Zeppole

January 28, 2018
12:00 PM
by: Uhockey

Engine Room, Mystic CT

Engine Room Carolina-style Hush Puppies – Black Pepper Sauce Cinnamon Sugar Donut Holes – Warm Icing Chicken & Waffles – Buttermilk Brined Breast, Cornmeal Waffle, Sesame-Honey Hot Sauce, Sunnyside Egg Grilled Sweet Potato Bread Cornbread – Maple Butter When any … Continue reading →

Posted in Breakfast, Connecticut, Cornbread, Dessert, Engine Room, Food, Mystic, The Engine Room, Vacation, Waffle, Waffles Tagged 100% Maple Syrup, Black Pepper, Black Pepper Sauce, Bread, Breast, Brunch, Butter, Buttermilk, Buttermilk Brined Breast, Carolina-style Hush Puppies, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Breast, Chicken n' Waffles, Chickens, Chive, Chives, Chris Vanasse, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut Hole, Cinnamon Sugar Donut Holes, Cinnamon Sugar Doughnut Hole, Cinnamon Sugar Doughnut Holes, Connecticut, Corn, Corn Meal, Cornbread, Cornmeal, Cornmeal Waffle, CT, Dan Meiser, Desserts, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnut Holes, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Engine Room, Food, Foodie, Fried Chicken, Grilled Sweet Potato Bread, Honey, Hot Sauce, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Icing, James Wayman, Maple, Maple Butter, Maple Syrup, Michael Uzmann, Mystic, Pastries, Pastry, Pepper, Peppers, Sauce, Sesame, Sesame-Honey, Sesame-Honey Hot Sauce, Sugar, Sunnyside Egg, Sweet Potato, Sweet Potato Bread, Sweet Potatoes, Syrup, The Engine Room, Toast, Travel, Vacation. Dessert, Waffle, Waffles, Warm Icing, Yolk, Yolks

January 27, 2018
4:19 PM
by: Uhockey

Sandra’s Next Generation, New Haven CT

Sandra’s Next Generation Buttered Cornbread Shandrea’s Combo Plate – Fried Chicken, Fried Pork Chop, Collard Greens, Baked Macaroni & Cheese Candied Yam Cornbread Banana Pudding If one had to think about a “least likely to succeed on an Ivy League … Continue reading →

Posted in Connecticut, Cornbread, Dessert, Food, New Haven, Pork, Sandra’s Next Generation, Vacation Tagged Baked Macaroni & Cheese, Banana, Banana Pudding, Bananas, Butter, Buttered Cornbread, Buttermilk, Candied Yam, Candied Yam Cornbread, Candied Yams, Cheese, Chicken, Collard Greens, Connecticut, Corn Bread, Cornbread, CT, Dessert, Desserts, endoedibles, Food, Foodie, Fried Chicken, Fried Pork Chop, Greens, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Michael Uzmann, New Haven, Nilla Wafer, Nilla Wafers, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Chop, Porkchop, Pudding, Red Pepper, Sandra Pittman, Sandra’s Next Generation, Shandrea’s Combo Plate, Soul Food, Soulfood, Travel, Vacation, Yam, Yams

January 25, 2018
10:30 AM
by: Uhockey

ATLA, New York NY

ATLA Toasted Sesame Horchata Concha Red Flax Seed Chilaquiles with Poached Eggs Ranchero Eggs Enfrijolada Having renewed an interest in Mexican Food and culture in 2017 it was just as ATLA was about to open that Enrique Olvera’s Mexico City … Continue reading →

Posted in ATLA, Breakfast, Dessert, Enrique Olvera, Food, New York, Vacation Tagged ATLA, Bean, Beans, Black Bean, Black Bean Enchilada, Black Bean Enchiladas, Black Beans, Chilaquiles, Chile Pepper. Chile Peppers. Pepper, Chiles, Chili Pepper, Chili Peppers, Cinnamon, Concha, Corn, Daniela Soto-Innes, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Enchilada, endoedibles, Enfrijolada, Enrique Olvera, Flax, Flax Seed, Flax Seed Chilaquiles, Flax Seeds, Flour, Flour Tortillas, Food, Foodie, Horchatta, Huevos Rancheros, Hugo Vera, Manhattan, Mexican, New York, Nolita, NY, NYC, Onion, Onions, Pastries, Pastry, Peppers, Ranchero Eggs, Red Flax Seed Chilaquiles with Poached Eggs, Rice, Rice Milk, Sesame, Sesame Seed, Sesame Seeds, The Big Apple, Toasted Sesame Horchata, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Travel, Vacation, Yolk, Yolks

January 19, 2018
5:33 PM
by: Uhockey

Charlie Palmer Steak, Las Vegas NV

Charlie Palmer Steak 2016 Val de Mer Brut Nature Rose Iced Tea Cornbread, Olive Rye, White Bread, Butter 2014 Trisaetum Coast Range Estate Riesling Yellowtail and Hamachi – White Soy, Fresno Chili, Jalapeno, Micro-Cilantro 2015 Kracher Beerenauslese Cuvee Hudson Valley … Continue reading →

Posted in Bread Basket, Charlie Palmer, Charlie Palmer Steak, Coffee, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2012 Frederick William Syrah, 2013 Jaffurs Thompson Vineyard Grenache Blanc, 2014 Dashe Late Harvest Zinfandel, 2014 Trisaetum Coast Range Estate Riesling, 2015 Kracher Beerenauslese Cuvee, 2016 Talley Chardonnay, 2016 Val de Mer Brut Nature Rose, 2017 The Infamous Goose Sauvignon Blanc, 35-day Dry Aged Strip, A5, A5 Beef, A5 Kagoshima Wagyu, Apple, Apples, Baby Chard, Bacon, Beef, Beef Tasting, Beet, Beets, Belgian Endive, Bibb Lettuce, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Brown Butter, Brown Butter Apple Pie, Butter, Candy, Candy Bar, Caramel, Carrot, Carrots, Champagne, Chard, Chardonnay, Charlie Palmer, Charlie Palmer Steak, Charred Onion, Cheese, Chocolate, Cilantro, Cinnamon, Citrus, Coffee, Compote, Confit Persimmon, Corn, Cornbread, Cow, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Smoked Bacon, Dressing, Dry-Aged Steak, Duck, Duck Liver, Eduardo Lalo Saavedra, Eduardo Saavedra, Endive, endoedibles, Espresso, Fish, Foie, Foie Gras, Food, Foodie, Fresno Chili, Ganache, Grenache, Grenache Blanc, Hamachi, Hen of the Woods, Hen of the Woods Mushroom, Honey, Honey Roasted Carrots, Housemade Ravioli, Hudson Valley Foie Gras Torchon, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Las Vegas, Lemon, Lemon Sorbet, Lemons, Lettuce, LV, Mango, Mango Panna Cotta, Mangoes, Micro-Cilantro, Milk Chocolate, Milk Chocolate Ganache, Mousse, Mushroom, Mushrooms, Nevada, NV, Olive, Olive Rye, Olive Rye Bread, Olives, Onion, Onions, Ora King, Ora King Salmon, Panna Cotta, Pasta, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanut Butter Ice Cream, Peanut Butter Mousse, Peanuts, Peas, Pepper, Peppers, Perigord Black Truffles, Persimmon, Persimmons, Pie, Pies, Pommes Puree, Potato, Potatoes, Puff Pastry, Ranch, Ravioli, Rib Eye, Ricotta, Ricotta Cheese, Riesling, Roasted Ora King Salmon, Rose, Rye, Salad, Salmon, Sashimi, Sauce, Sauvignon Blanc, Shaved Carrot, Short Rib, Sin City, Smoked Bacon, Sorbet, Soy, Soy Caramel, Steak, Strawberries, Strawberry, Strawberry Compote, Sugar, Swiss Chard, Syrah, Tasting Menu, Tea, Toast, Tomas Espino, Torchon, Truffle, Truffles, Upper Ranch Dressing, Vegas, Vinaigrette, Warm Citrus Vinaigrette, White Bread, White Chocolate, White Chocolate Cream, White Soy, Wine, Yellowtail, Zinfandel

January 6, 2018
5:44 PM
by: Uhockey

Beer Park [2,] Las Vegas NV

Beer Park Beer Park Pie – BBQ Pulled Pork, Mac & Cheese, Fritos, Jalapeno Peppers, Cheddar Cheese Chile Verde Nachos – Montejo Braised Pork, Hatch Green Chiles, Cheese Sauce, Baked Beans, Herb Crema, Cotija Cheese Mac & Cheese Egg Rolls … Continue reading →

Posted in Beer Park, Food, Las Vegas, Nevada, Pork Tagged Avocado, Avocados, Bacon, Baked Beans, Barbecue, Barbecue Ribs, Barbecue Sauce, Barbeque, Barbeque Ribs, Barbeque Sauce, Bavarian Style Hotdog, BBQ, BBQ Pork Ribs, BBQ Pulled Pork, BBQ Ribs, BBQ Sauce, Bean, Beans, Beechwood Smoked Ribs, Beer, Beer Park, Beer Park by Budweiser, Beer Park Pie, Bread, Briased Pork, Budweiser, Bun, Buns, Burger, Cheddar, Cheddar Cheese, Cheese, Cheese Sauce, Cheeseburger, Chile Verde Nachos, Chiles, Chili, Chili Verde, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotle Ranch, Chips, Cole Slaw, Coleslaw, Cotija, Cotija Cheese, Crema, Crinkle Cut Fries, Crispy Jalapeno Peppers, Egg Roll, Egg Rolls. Eggroll, Eggrolls, endoedibles, Food, Foodie, Fries, Frito Pie, Fritos, Guacamole, Guacamole Burger, Hamburger, Hatch Chiles, Hatch Chilis, Hatch Green Chiles, Herb Crema, Hot Dog, Hotdog, House-smoked Bacon, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Slaw, Jalapenos, Kids Meal, Las Vegas, LV, Mac & Cheese, Mac & Cheese Egg Rolls, Mac n' Cheese, Macaroni & Cheese, Macaroni and Cheese, Matt Piekarski, Mayo, Mayonnaise, Meatloaf, Montejo, Montejo Braised Pork, mustard, Nacho, Nacho Cheese, Nacho Cheeseburger, Nachos, Nevada, NV, Onion, Onion Ring, Onion Rings, Onions, Paris Hotel and Casino, Paris Vegas, Pepper, Pepper Jack, Pepper Jack Cheese, Peppers, Pickle, Pickles, Pico de Gallo, Pie, Pies, Pig, Pork, Pork Ribs, Potato, Potato Salad, Potatoes, Potk Rib, Provolone, Provolone Cheese, Pulled Pork, Ranch, Ranch Dressing, Rib, Ribs, Salad, Salads, Salsa, Sauce, Sausage, Sin City, Slaw, Smoked Meatloaf, Smoked Meatloaf Sandwich, Stella Artois, Stella Artois Pickles, Texas Toast, Three Cheese Blend, Toast, Tomato, Tomatoes, Tortilla, Tortilla Chips, Tortillas, Vegas, White Bread

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

January 5, 2018
11:13 AM
by: Uhockey

Mint Indian Bistro on Durango, Las Vegas NV

Mint Indian Bistro Butter Naan Garlic Naan Mixed Vegetable Pakora, Goat Curry, Chicken Vindaloo, Vegetable Fried Rice, Coconut Chutney Chicken Tandoori, Chicken Tikka Masala, Chili Chicken, Vegetable Chau Chau Chicken Vindaloo, Aloo Gobi, Dal Tadka, Idli Vegetable Chetinad, Mushroom Matter, … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Mint, Mint Indian, Mint Indian Bistro, Mint Indian Bistro on Durango, Nevada Tagged Aloo Gobi, Broccoli, Buffet, Butter, Butter Naan, Cardamom, Carrot, Carrots, Cashew, Cashews, Cauliflower, Chicken, Chicken Tandoori, Chicken Tikka Masala, Chicken Vindaloo, Chickens, Chiles, Chili, Chili Chicken, Chilis, Chutney, Cinnamon, Coconut, Coconut Chutney, Coconuts, Cumin, Dal Tadka, Dessert, Desserts, endoedibles, Food, Foodie, Garlic, Garlic Naan, Ghee, Goat, Goat Curry, Goats, Gulab Jamun, Honey, Idli, Indian, Indian Buffet, Kheer, Las Vegas, Lentil, Lentils, LV, Mango Chutney, Mangos, Mint, Mint Indian, Mint Indian Bistro, Mint Indian Bistro on Durango, Mixed Vegetable Pakora, Mushroom, Mushroom Matter, Mushrooms, Naan, Nevada, Noodle, Noodles, NV, Onion, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Raisin, Raisins, Rice, Rice Cake, Rice Cakes, Rice Pudding, Sambhar, Sin City, Tamarind, Tikka Masala, Tomato, Tomatoes, Vegas, Vegetable, Vegetable Chau Chau, Vegetable Chetinad, Vegetable Fried Rice, Vegetables, Yogurt

Tag Archives: Peppers

Pantastico, Cusco PE

Chifa TITI, Lima PE

Maido, Lima PE

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

ÁmaZ, Lima PE

Metro Pizza on Sky Pointe [4,] Las Vegas NV

The Kitchen at Atomic, Las Vegas NV

Herringbone [8,] Las Vegas NV

Oyster Club, Mystic CT

Engine Room, Mystic CT

Sandra’s Next Generation, New Haven CT

ATLA, New York NY

Charlie Palmer Steak, Las Vegas NV

Beer Park [2,] Las Vegas NV

Mint Indian Bistro on Durango, Las Vegas NV

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