Endo Edibles

December 17, 2025
6:00 PM
by: Uhockey

Amador Cocina Fina [2,] Las Vegas NV

Amador

Sparkling Wine

NO HUYAS COBARDE MARTINI – TANQUERAY TEN GIN, DOLIN DRY VERMOUTH, LEMON OIL, VAINILLA INFUSION

DIFÍCIL DE OLVIDAR OLD FASHION – AMADOR DOUBLE BARREL BOURBON, SHIMENJI MUSHROOMS, BROWN BUTTER, MAPLE, PEPITAS

NO ME DEFIENDAS COMPADRE MULE – FIGENZA FIG POMEGRANATE VODKA, LIME, GINGER BEER, LEMONGRASS

COMPOST CAPUCCINO, teruel black truffle espuma

PAN DE QUEIJO, kaluga hybrid caviar, fermented sunchoke, brown butter

HOKKAIDO UNI CARROT CAKE, pickled carrots, candied jalapeno

MACARON, spanish rabbit en escabeche rillettes, lyo carrot, piparra

TAMAGO, tortilla de patatas, egg gel, kizami nori

BLUEFIN TUNA, kampot fermented green peppercorn, wagyu fat

STEAK GILDA AND FRITS, steak tartare, anchovy, olive, piparra, layered potato

IRISH MOSS COCA BREAD, iberico garum, arbequina oil, fermented compost butter

DRY AGED FISH CEVICHE DEL DÍA, pico de gallo, avocado crema, fermented vuelve a la vida sauce

BEETS AL PASTOR, achiote creme fraiche, wasabi, arugula, smoke

SWISS CHARD RISOTTO, PEI mussel emulsion, green leaves oil

CHURRO DE PAPA, potato, pecorino sardo, lemon, brava sauce

RED CURRY SUQUET, cuttlefish, sea grass, layered potato

BEEF CHEEK CANELON, huancaina sauce, bechamel espuma

PINCHO MORUNO AKAUSHI WAGYU, sweetbread, bone marrow, radicchio, salsify

SHALLOT, onion jam, px, cola

PINYA, foie gras, hazelnut – chocolate gelato, vin cotto

MAPLE SYRUP TARTLET, horchata ice cream, wakame chantilly

TRUFAS – matcha mezcal, m&m’s

Best described as a more personal project from Chef Oscar Amador the space on Jones and Spring Mountain was reborn as Amador Cocina Fina on 11/1/2025, eight years after EDO Gastro Tapas & Wine abruptly reshaped what Sin City felt Spanish Food was capable of.

A James Beard Award-nominiated Chef with roots in Catalonia, his Anima by EDO and Seattle’s La Loba soon to be joined by Braseria by EDO and EDO Gastropub, Amador Cocina Fina sees Oscar step outside EDO Hospitality for a one-off focused on Food instead of management with Chef regularly be on the line doing what he loves.

“More Latin, more me cooking anything I want to cook” per Chef, the refrigerator of dry aging Fish up front and a caddy of labor intensive Condiments on each table just a few examples, Amador’s opening menu showed a man happy to stretch his legs while the debut of Amador’s Tasting Menu on 12/17/25 sees Oscar fully dialed in.

A full reimagining of the space, shelves of knickknacks and cookbooks with subdued lighting juxtaposed by Latin music, Wines remain mostly European with bubbles an appropriate pairing to Canapes like the “Compost Cappucino,” Caviar-topped Brazilian Bread and Sea Urchin “Carrot Cake.”

Carrying no signatures over from EDO, though fans will recognize Oscar’s layered Potatoes at the base of Steak Tartare dubbed “Steak Gilda & Frits” and the Brava Sauce now offered alongside a clever Potato “Churro,” savory Macarons offset Rabbit with Carrot Gel before a Cone resembling both Tamago and Spanish Tortilla in flavor.

Labor intensive for such a small kitchen, edible “Bones” supporting Bluefin Tuna as #gramworthy as anything one will find on-Strip, housemade Bread served mid-meal continues a zero-waste ethos using Garum made from off-cuts and Bear-shaped Butter incorporating Vegetable scraps.

Smart to add Dry Aged Blue Fin with creamy Avocados from the a la carte menu, a highlight from visit number one that goes well with innovative Cocktails including an Old Fashion perfumed by Maple as well as Mushrooms, Beet Tartare is unveiled in a swirl of smoke before “Risotto” in a ring of Green that tastes of the Sea.

Unrestrained by borders, Catalonian Fish Stew reimagined by Curry, Beef Cheek Pasta arrives as a prelude to the final Savory arriving in three vessels such that Chips are liberated from a cage prior to skewers of Wagyu and Sweetbreads dipped in aerated Bone Marrow.

Planned to evolve regularly, and at $135/pp an incomparable bargain for such innovative Cuisine, sweets feature Foie Gras and Hazelnut Ice Cream beneath a layer of Caramelized Pineapple plus Mignardises including Matcha Mezcal Truffles and a Maple Syrup Tart with elements of both Canada and Mexico.

www.amadorcocinafina.com

Posted in Amador, Amador Cocina Fina, Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 1926 Pedro Ximenez Sherry, Achiote, achiote creme fraiche, Achiote Pepper, Achiote Peppers, Achiotes, AKAUSHI WAGYU, Al Pastor, All I Oli, Amador, Amador Cocina Fina, AMADOR DOUBLE BARREL BOURBON, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Arugula, Avocado, Avocado Crema, Avocados, Bechamel, bechamel espuma, Béchamel Sauce, Beef, Beef Cheek, BEEF CHEEK CANELON, Beef Cheeks, Beef Tartare, Beer, Beet, Beet Tartare, Beets, BEETS AL PASTOR, Beets Tartare, Black Truffle, black truffle espuma, Black Truffles, Blue Fin Tuna, Blue Fin Tuna Fish, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bourbon, Brava Sauce, Bread, Brown Butter, Bunnies, Bunny, Butter, Candied Jalapeno, Candied Jalapenos, Canelon, Caramelized Pineapple, Carrot, Carrot Cake, Carrots, Caviar, Champagne, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Ice Cream, Churro, CHURRO DE PAPA, Churros, Cilantro, Cinnamon, Coca Bread, Cocktail, Cocktails, Cola, compost butter, COMPOST CAPUCCINO, Cookie, Cookies, Cow, Cows, Cream, Crema, Creme, Creme Chantilly, Cucumber, Cucumber Pico de Gallo, Cucumbers, Curry, Cuttlefish, Dessert, Desserts, DIFÍCIL DE OLVIDAR OLD FASHION, Dolin, DOLIN DRY VERMOUTH, DOUBLE BARREL BOURBON, DRY AGED BLUE FIN TUNA, DRY VERMOUTH, Duck Liver, EDO, Egg, Egg Gel, Eggs, Emulsion, endoedibles, Escabeche, Espuma, Fat, fermented compost butter, fermented green peppercorn, fermented green peppercorns, FERMENTED SALSA VERDE, FERMENTED SALSIFY, fermented sunchoke, fermented sunchokes, FERMENTED VUELVE A LA VIDA SAUCE, Fig, Figenza, FIGENZA FIG POMEGRANATE VODKA, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Garum, Gel, gin, Ginger, Ginger Beer, Green Leaves, green leaves oil, Green Peppercorn, Green Peppercorns, Green Tea, Hazelnut, Hazelnuts, HAZELNUT–CHOCOLATE ICE CREAM, Hokkaido Sea Urchin, Hokkaido Uni, HOKKAIDO UNI CARROT CAKE, Horchata, Horchata Ice Cream, huancaina, huancaina sauce, Iberico, iberico garum, Iberico Pork, Ice, Ice Cream, Infusion, IRISH MOSS, IRISH MOSS COCA BREAD, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Kaluga, Kaluga Caviar, kaluga hybrid caviar, kampot fermented green peppercorn, kampot fermented green peppercorns, kizami nori, LA PINYA, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Grass, Lemon Oil, Lemongrass, Lemons, Lime, Limes, Liver, LV, lyo carrot, lyo carrots, M&Ms, Macaron, Macarons, Maple, Maple Syrup, MAPLE SYRUP TARTLET, Marinade, Marrow, Martini, Matcha, matcha mezcal, Mezcal, Michael Uzmann, Milk, Mule, Mushroom, Mushrooms, Mussel, Mussels, Nevada, NO HUYAS COBARDE MARTINI, NO ME DEFIENDAS COMPADRE MULE, Nori, NV, Offal, Oil, Old Fashion, Olive, Olive Oil, Olives, Onion, Onion Jam, Onions, Oscar Amador, Oscar Amador Edo, PAN DE QUEIJO, Papa, Papas, Parmesan, Parmesan Cheese, Parmesan Espuma, Pastries, Pastry, Pecorino, pecorino sardo, Pedro Ximenez, Pedro Ximenez Reduction, Pedro Ximenez Sauce, Pedro Ximenez Sherry, PEI Mussel, PEI mussel emulsion, PEI Mussels, Pepita, Pepitas, PEPITO, PEPITO Pepper, PEPITO Peppers, PEPITOS, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pico, Pico de Gallo, Pig, PINCHO MORUNO AKAUSHI WAGYU, Pineapple, Pineapples, PINYA, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pomegranate, Pomegranates, Ponzu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, PX, Rabbit, rabbit rillette, Rabbit Rillettes, Rabbits, Radicchio, Red Curry, RED CURRY SUQUET, Rice, Rice Milk, Rillette, Rillettes, Risotto, Roasted Beet, Roasted Beets, ROASTED BEETS TARTARE, Roasted Poblano Pepper, Roasted Poblano Peppers, Roasted Sunchoke, Roasted Sunchokes, Roe, Salsa, Salsa Macha, Salsa Verde, Salsify, Sashimi, Sauce, Sauce Bechamel, sea grass, Sea Urchin, Sea Urchins, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Sherry, Sherry Pedro Ximenez, SHIMENJI, SHIMENJI MUSHROOM, SHIMENJI MUSHROOMS, SHIMENJIS, Sin City, SPANISH RABBIT, spanish rabbit en escabeche, spanish rabbit en escabeche rillettes, spanish rabbits, Sparkling Wine, Steak, STEAK GILDA, STEAK GILDA & FRITS, Steak Tartare, Sugar, Sunchoke, Sunchokes, Suquet, Sweetbread, Sweetbreads, Swiss Chard, SWISS CHARD RISOTTO, Syrup, Tamago, Tanqueray, TANQUERAY TEN, TANQUERAY TEN GIN, Tart, Tartare, Tartlet, Tartlets, Tarts, Tea, teruel black truffle espuma, Tomato, Tomatoes, Tortilla, tortilla de patatas, TRUFAS, Truffle, Truffles, Tuna, Tuna Fish, Uni, Urchin, Urchins, VAINILLA, VAINILLA INFUSION, Vanilla, Vegas, Vermouth, Vodka, VUELVE A LA VIDA, VUELVE A LA VIDA SAUCE, Wagyu, Wagyu Beef, wagyu fat, Wakame, wakame chantilly, Wasabi, White Chocolate, Wine

December 17, 2025
12:32 PM
by: Uhockey

Le Café Central, Las Vegas NV

Le Cafe du Vegas

Cheese Danish

Pain au Chocolat

Almond Croissant

Apple Tart

Kouign Amann Berries

Kouign Amann Pistachios

Fruit Tart

Part of the local food scene since Le Café du Lac opened at Lake Las Vegas Le Café Central opened early Spring of 2025, owners Carmen Barbur and Chef David Gazzano expanding to their third local location focused on French Food and Pastries.

Open from 8:00am until 3:00pm, the menu ranging from Galettes and Crepes to Salads and Sandwiches, the location on Spring Mountain features a large footprint with plenty of seating with wood tables and deep blue walls.

Close enough to Las Vegas Boulevard for tourists, but largely serving locals despite prices higher than the likes of Rosallie or Cafe Breizh, best bites come from Tarts in two forms, the Apple Version flatter and cooked to caramelization while the latter places lightly sweet Custard in a thin shell beneath Berries.

Focused otherwise on Viennoiserie, a look at the Cheese Danish showing poor separation at the bottom with a doughy texture, Croissants fare better whether Almond or Chocolate while “Kouign Amann” are more like a Cruffin than the sort one might find in Brittany or locally at CRAFTKitchen.

www.lecafeduvegas.com/

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Le Café Central, Le Cafe du Vegas, Nevada Tagged #supportlocal, Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Slice, Apple Slices, Apple Tart, Apple Tarts, Apples, Berries, Berry, Blueberries, Blueberry, Bread, Butter, Cheese, Cheese Danish, Chocolate, Chocolate Croissant, Chocolate Croissants, Cinnamon, Cinnamon Apple, Cocoa, Confectioner's Sugar, Cream, Cream Cheese, Croissant, Croissants, Custard, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Fruit, Fruit Tart, Fruit Tarts, Ganache, Kouign Amann, Kouign Amann Berries, Kouign Amann Pistachios, Las Vegas, Le Café Central, Le Cafe du Vegas, LV, Michael Uzmann, Nevada, NV, Pain au Chocolat, Pastries, Pastry, Pistachio, Pistachios, Powder Sugar, Powdered Sugar, Raspberries, Raspberry, Sin City, Strawberries, Strawberry, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

December 16, 2025
12:00 PM
by: Uhockey

Meraki Greek Grill Catering [16,] Las Vegas NV

Meraki Greek Grill

Beef and Lamb Gyro

Chicken Gyro

Hummus – Garbanzo Beans, Tahini, Lemon

Tzatziki

Pita

Greek Rice

French Fries

Mama’s Rice Pudding

Baklava – Phyllo, Walnuts, Honey

Formerly a regular part of the lunch rotation, Estiatorio Milos Chef Nikos Georgousis and Girair ‘Jerry’ Goumroian of Henderson’s The Great Greek all-but rescuing the plaza on Rainbow at Tropicana in early 2017, it was once again that Meraki was ordered on Tuesday.

Nothing less than an Off-Strip sensation since opening its doors guests may now opt for dine-in or take-out from any of six locations, Meraki’s servings always more than generous and prices affordable even as prices everywhere rise.

Defined as “doing something with soul, creativity and love,” a spirit embodied by courteous employees, it was at noon that employees arrived to easy-stacking boxes containing temperature-control trays, this simple extra step guaranteeing Food is indistinguishable from that served inside the Restaurant.

Serving a diverse crowd, but doing so with an impressive spread of Proteins, Produce and imported Ingredients, Hummus remains a highlight in terms of taste and texture while tangy Tzatziki shines thanks to “authentic” Greek Yogurt.

This time putting plenty of Feta on Meraki’s Salads, just the it aught to be, Greek Rice receives high praise for its fluffiness and flavor while the Gyro kit allowed ample customization of marinated Chicken or Gyro Meat with Tomatoes, Lettuce and Onion

Happy to find no shortage of Pita, soft and warm rounds gratuitously slathered with dueling Spreads, Vegetarians can choose crisp and oilless Potatoes lightly perfumed by Herbs or two-bite Falafel that are light but toothsome and fragrant with Garlic as well as Cilantro.

Not forgetting Dessert, Mama’s Rice Pudding always a staff favorite, Honey-soaked Baklava rife with Walnuts is also highly recommended and arguably the best in Sin City.

www.merakigreekgrill.com

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Nevada Tagged #supportlocal, Authentic Greek Yogurt, Baked Phyllo, Baked Phyllo Dough, Baklava, Beef, Bread, Catering, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Gyro, Chickens, Chickpea, Chickpeas, Cinnamon, Citrus, Cow, Cows, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dough, endoedibles, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fry, Garbanzo Bean, Garbanzo Beans, Garlic, Girair Goumroian, Girair ‘Jerry’ Goumroian, Greek, Greek Rice, Greek Salad, Greek Spices, Greek Vinaigrette, Greek Yogurt, Greens, Grilled Chicken, gyro, Gyro Meat, Herb, Herbs, Honey, Hummus, Imported Feta Cheese, Jerry Goumroian, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Lamb, Lambs, Las Vegas, Lemon, Lemons, Lettuce, LV, Mama’s Rice Pudding, Meat, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Greek Grill Catering, Michael Uzmann, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Paste, Pastries, Pastry, Pepperoncini, Pepperoncinis, Phyllo, Phyllo Dough, Pita, Pita Bread, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Romaine, Romaine Lettuce, Salad, Salads, Seed, Seeds, Sesame, Sesame Paste, Sesame Seed, Sesame Seeds, Sheep, Sin City, South Rainbow, Spanakopita, Spinach, Tahini, Tomato, Tomatoes, Tzatziki, Vegas, Vinaigrette, Walnut, Walnuts, Warm Pita, Yogurt

December 15, 2025
12:04 PM
by: Uhockey

Wicked Donuts [25,] Las Vegas NV

Wicked Donuts

Pumpkin Spice Cheesecake Donut

Cannoli Puffernut

Caramel Sutra Puffernut

Cointreau Creme Brulee Croissant Donut

Wicked Boston Cream Donut

Bella Nutella Donut

Blue Suede Banana Donut

Candy Cane Croissant Donut

Guava Cheesecake Donut

Tiramisu Donut

Offering over two-dozen flavors daily, in addition to freshly-fried minis available in a keto-friendly fashion, any discussion of Wicked Donuts should begin with the base, buttery Brioche or toothsome Cake enjoyable beneath tangy Buttermilk or Vanilla Glaze, though upgrading to Chocolate, Blueberry or Maple is highly advised.

Eschewing Artificial Colors or Preservatives, a fact pertinent to Cream-filled choices, suffice it to say that most will not last long whether it be decadent “Sticky Sinn-a-Bun” or the more nuanced Bella Nutella.

Executing Ansel’s invention well, available filled, topped or coated in Sugar, Dubai Chocolate continues to impress in its subtlety while “Puffernuts,” Crullers and Cubes add even more variability to the collection.

www.wicked-donuts.com

Posted in Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Tiramisu, Wicked Donuts Tagged 100 Layer Donut, 100 Layer Doughnut, Banana, Bananas, Bavarian, Bavarian cream, Bavarian Creme, Bella Nutella, Bella Nutella Donut, Bella Nutella Doughnut, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blue Suede Banana, Blue Suede Banana Donut, Blue Suede Banana Doughnut, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brown Sugar, Butter, Candy, Candy Cane, Candy Cane Croissant Donut, Cannoli, Cannoli Cream Puffernut, Cannoli Puffernut, Caramel, Caramel Corn, Caramel Crème, Caramel Pop Corn, Caramel Popcorn, Caramel Sutra Puffernut, Caramelized Creme Brulee, Caramelized Creme Brulee Croissant Donut, Cheese Cake, Cheesecake, Chocolate, Chocolate Frosting, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate Hazlnut, Chocolate Hazlnut Spread, Chocolate Icing, Chocolate-Hazelnut, Cinnamon, Cocoa, Cocoa Powder, Coffee, Cointreau, Cointreau Creme Brulee Croissant Donut, Cointreau Creme Brulee Croissant Doughnut, Cointreau Crème Brulee Donut, Cointreau Crème Brulee Doughnut, Confectioner's Sugar, Contreau, Contreau Crème Brulee Donut, Contreau Crème Brulee Doughnut, Cream, Creme, Creme Brulee, Creme Brulee Croissant Donut, Crème Brulee Donut, Crème Brulee Doughnut, Crème Filling, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Custard, Custard Puffernut, Dark Chocolate, Dark Chocolate Icing, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Drizzle, endoedibles, Espresso, Filling, Food, Foodie, Frosting, Ganache, Glaze, Guava, Guava Cheesecake, Guava Cheesecake Donut, Guava Cheesecake Donuts, Hazelnut, Hazelnuts, Hazlnut, Hazlnuts, Icing, Jam, Jelly, Las Vegas, Liqueur, Liquor, LV, Maple, Maple Frosting, Maple Iced Donut, Maple Icing, Maple Syrup, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Nevada, Nutella, Nutella Icing, NV, Orange, Oranges, Pastries, Pastry, Pastry Crème, Peanut, Peanut Butter Filling, Peanut Butter Icing, Peanut Butter-Banana-Crème Filling, Peanuts, Peppermint, Peppermint Candy, Pistachio, Pistachio Cream, Pistachio Crumble, Pistachio Crumbles, Pistachios, Pop Corn, Popcorn, Powdered Sugar, Preserves, Puffernut, Puffernuts, Pumpkin, Pumpkin Cheese Cake, Pumpkin Cheesecake, Pumpkin Spice, Pumpkin Spice Cheesecake, Pumpkin Spice Cheesecake Donut, Pumpkin Spice Cheesecake Donuts, Pumpkin Spice Cheesecake Doughnut, Pumpkin Spice Cheesecake Doughnuts, Pumpkins, Pure Maple Syrup, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Robert Teddy, Sin City, Spread, Sugar, Summerlin, Syrup, Tiramisu, Tiramisu Donut, Tiramisu Donuts, Tiramisu Doughnut, Tiramisu Doughnuts, Toasted Banana, Toasted Bananas, Toasted Hazelnut, Toasted Hazelnuts, Toasted Sugar, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Glaze, Vegas, Whip, Whip Cream, Whipped Cream, Wicked Boston Crème, Wicked Boston Crème Donut, Wicked Boston Crème Doughnut, Wicked Donuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

December 15, 2025
12:04 PM
by: Uhockey

Naan & Curry Take Out (2950 South Durango Drive) [5,] Las Vegas NV

Naan & Curry

Samosas

Onion Bhaji

Butter Chicken

Lamb Rogan Josh

Butter Naan

Now with five locations including a take-out only storefront at 2950 South Durango Drive Naan & Curry seems poised to make a play at Las Vegas’ most-popular Indian eatery thanks to a broad and accessible menu with fair prices.

Ordered for catering for a second time it was straight from the hands of an employee that six items were tasted fresh and temperature appropriate at precisely the desired time with all serviceware included.

Located in Durango Edna Plaza without much seating, though the menu is extensive, Samosas are $3.50 a piece and the size of a tennis ball with aromatic filling while Onion Bhaji are virtually oilless and crispy served alongside dueling Chutneys.

Loading up on Butter Naan, a pillowy tray on par with any in town, Butter Chicken is thick with Garam Masala and Ginger over Tomatoes eaten in comparison to medium-spicy Rogan Josh featuring a lot of Cardamom and Cloves.

Less diverse for Dessert, Gajar Halwa unfortunately not offered and Gulab Jamun recently removed, Kheer is appropriately milky with just enough chew to the Rice beneath.

www.naancurrylv.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Nevada Tagged Bay Leaf, Bay Leaves, Bhaji, Bread, Butter, Butter Chicken, Butter Naan, Butter Naan Bread, Cardamom, Chicken, Chickens, Chickpea, Chickpea Flour, Chickpeas, Chili, Chili Powder, Chilis, Chutney, Cinnamon, Clove, Cloves, Coriander, Cream, Cumin, Curry, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Garam Masala, Garlic, Ghee, Ginger, Kheer, Lamb, Lamb Rogan Josh, Lambs, Las Vegas, LV, Michael Uzmann, Milk, Mint, Mint Chutney, Mints, Mutton, Naan, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Naan Bread, Nevada, NV, Onion, Onion Bhaji, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Rice Pudding, Rogan Josh, Rose, Rose Water, Roses, Samosa, Samosas, Samosas with Chutney, Sauce, Sheep, Sheeps, Sin City, Sugar, Tamarind, Tamarind Chutney, Tomato, Tomatoes, Turmeric, Vegas, Yogurt

December 13, 2025
1:00 PM
by: Uhockey

Esther’s Kitchen [18,] Las Vegas NV

Esther’s Kitchen

Espresso Martini

Prosciutto and fontina Biscuits – basil ricotta, chives

Cheesy Eggs Toast – housemade brioche, chives, fontina, parmesan

Whipped Ricotta + Marmalade Toast – seasonal marmalade, basil

Squash + Speck Pizza – butternut squash panna, speck, sage, smoked mozzarella

Crab + Spinach Benedict – ‘nduja, garlic, confit, old bay hollandaise, poached egg

Truffle Polenta – sunny side eggs, roasted mushrooms, frico chip

Housemade Quiche – roasted mushrooms, garlic spinach, feta cheese

Roast Beef + Cheese Sandwich – roast beef, housemade cheese sauce, horseradish aioli, fried egg, fried potatoes, salad

Biscuits + Maple Sausage Gravy – fried eggs, prosciutto, fontina

Pumpkin Pie Pancakes – pumpkin, pecans, toffee

Cherry Cinnamon French Toast – cherries, cream cheese, cinnamon

Butterscotch Budino – whiskey caramel, honeycomb, whipped cream

Last visited for Brunch in Summer of 2023 Saturday afternoon once again found Esther’s Kitchen firing on all cylinders, the frequently-changing menu filled with past favorites in addition to new plates executed at a fair price with exacting standards.

Now serving Las Vegas for over seven years, every available superlative already used to describe James Trees’ Restaurant that revitalized the Art’s District, it was with a packed house that four guests sat near the bar with Coffee from Vesta, Cocktails and Dylan Jobsz’s city-best Sourdough beneath various toppings starting things off.

Seasonal and rustic in a good way, Pork and Cheese Biscuits not pretty but wholly delicious even without Butter, suffice it to say that Maple Sausage Gravy and Eggs add an extra layer of decadence while toasts beneath soft-scrambled Eggs and Ricotta with Jam are comforting and delicious.

More savory than sweet this time, housemade Quiche on a robust Crust amongst Las Vegas’ best while the seasonal Pizza with Speck and creamy Squash and smoky Cheese tickles every part of the palate, seasonality is showcased through fluffy Pumpkin Pancakes featuring Pecans and Toffee.

Heartier with Blue Crab kissed by Calabrian Sausage beneath Eggs plus Old Bay Hollandaise, the sort of dish that might have a native Italian muttering and gesturing before realizing just how well it all works together, one should never forget Polenta ground on-site beneath a crispy Cheese lattice nor the recently added Roast Beef on Roll with Cheese and mellow Horseradish.

A lot of Food for not much cash, all of it rooted in technique but never compromising flavor for looks, Dessert consisted of Esther’s forever refining Butterscotch Budino times two – because one is never enough – plus a thick wedge of French Toast loaded with Cinnamon finding its foil in Cream Cheese and Cherries.

www.estherslv.com

Posted in Breakfast, Coffee, Crab, Dessert, Esther's Kitchen, Food, French Toast, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Truffle, Truffles Tagged Aioli, Basil, Basil Ricotta, Basil Ricotta Cheese, Beef, Benedict, Berries, Berry, Biscuit, Biscuits, Biscuits + Maple Sausage Gravy, Blue Crab, Blue Crabs, Bread, Brioche, Brioche Bread, Brunch, Budino, Bun, Buns, Butter, Butternut Squash, butternut squash panna, Butterscotch, Butterscotch Budino, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Cheese, Cheese Sauce, Cheesy Eggs, Cheesy Eggs Toast, Cherries, Cherry, Cherry Cinnamon French Toast, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chive Butter, Chives, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Cocktail, Cocktails, Coffee, Compote, Confit, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crab + Spinach Benedict, Crabs, Cream, Cream Cheese, Crust, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Martini, Esther's, Esther's Kitchen, feta, Feta Cheese, Fontina, Fontina Cheese, Food, Foodie, French Toast, Fresh Mozzarella, Fresh Mozzarella Cheese, Frico, frico chip, Fried Egg, Fried Eggs, Fried Potato, Fried Potatoes, Garlic, GARLIC SPINACH, Goat Cheese, good butter, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Gravy, Herb, Herbs, Hollandaise, hollandaise sauce, Honey, Honey Comb, Honeycomb, Horseradish, Horseradish Aioli, HOUSE MADE SOURDOUGH, Housemade Brioche, housemade cheese sauce, Housemade Quiche, Housemade Sourdough, humbolt sea salt, Jam, James Trees, Jelly, Las Vegas, Lemon, Lemon Peel, Lemon Peels, Lemon Zest, Lemons, LV, Maple, Maple Sausage, Maple Sausage Gravy, Marmalade, Marmalade Toast, Martini, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, NV, Oil, Old Bay Hollandaise, Old-Bay, Olive, Olive Oil, Olives, Onion, Onions, our brioche, Pancake, Pancakes, Panna, Parmesan, Parmesan Cheese, Parmesan Frico, Pecan, Pecans, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peel, Peels, Pepper, Peppers, Pig, Pizza, Poached Egg, Poached Eggs, Polenta, Pork, Pork Sausage, Potato, Potatoes, Preserves, Prosciutto, Prosciutto + Fontina Biscuit, Prosciutto + Fontina Biscuits, PROSCIUTTO AND FONTINA BISCUIT, Prosciutto and Fontina Biscuits, Prosciutto Cotto, Provolone, Provolone Cheese, Pudding, Pumpkin, Pumpkin Pie, Pumpkin Pie Pancake, Pumpkin Pie Pancakes, Pumpkins, Quiche, Ricotta, Ricotta Cheese, Roast Beef, Roast Beef + Cheese Sandwich, Roasted Mushroom, Roasted Mushrooms, Roll, Rolls, Romano, Romano Cheese, Sage, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Hollandaise, Sausage, Scotch, Sea Salt, seasonal marmalade, Simple Salad, Sin City, Smoked Mozzarella, Smoked Mozzarella Cheese, Sourdough, Sourdough Bread, Sourdough Toast, Speck, Spinach, Squash, Squash + Speck Pizza, Sugar, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Toast, Toffee, Tomato, Tomatoes, Truffle, TRUFFLE POLENTA, Truffled Mushroom, Truffled Mushrooms, Truffles, Vegas, Vesta, Vesta Coffee, Vesta Coffee Roaster, Vesta Coffee Roasters, Vodka, Whip, Whip Cream, Whipped Cream, Whipped Ricotta, Whipped Ricotta + Marmalade Toast, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Yolk, Yolks, Zest

December 11, 2025
9:58 AM
by: Uhockey

Crumbl (Durango) [36,] Las Vegas NV

Crumbl

Cookies & Cream Cocoa Mousse Cup

Turtle Cheesecake

Holiday Birthday Cake Cookie

S’Mores Brownie Cookie

Semi Sweet Chocolate Chip Cookie

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after several variable experiences that the westside storefront proved competent, the staff exceedingly pleasant while describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though occasionally one may find “Mystery Cookies” including specials from the previous week.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “S’Mores Brownie Cookie,” a nice texture with complexity added by Marshmallow while Semi Sweet Chocolate Chip is executed as it aught to be.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that “Turtle Cheesecake” took on the namesake before “Holiday Birthday Cake” put a Sugar round beneath lots of Frosting.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name suffice it to say “Cookies & Cream Cocoa Mousse Cup” wouldn’t be out of place in a local Restaurant, right down to the cutesy design.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Birthday Cake Cookie, Brown Sugar, Brownie, Brownies, Butter, Cake, Cakes, Candy, Caramel, Cheese, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Chunk Cookie, Chocolate Chunk Cookies, Chunk, Chunks, Cinnamon, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cookies & Cream Cocoa Mousse, Cookies & Cream Cocoa Mousse Cup, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Icing, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dark Chocolate, Dessert, Desserts, endoedibles, Flaky Sea Salt, Food, Foodie, Frosting, Fudge, Graham, Graham Cracker, Graham Crackers, Grahams, Holiday Birthday Cake Cookie, Honey, Icing, Jason McGowan, Las Vegas, LV, Marshmallow, Marshmallows, Michael Uzmann, Nevada, Nut, Nutmeg, Nuts, NV, Pastries, Pastry, Pecan, Pecans, Powdered Sugar, S'mores, Salt, Salted Caramel, Salty Caramel, Sawyer Hemsley, Sea Salt, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chips, Semi-Sweet Chocolate Chunk, Semi-Sweet Chocolate Chunk Cookie, Semi-Sweet Chocolate Chunk Cookies, Semi-Sweet Chocolate Chunks, Sin City, Sprinkle, Sprinkles, Sugar, Sugar Cookie, Sugar Cookies, S’Mores Brownie, S’Mores Brownie Cookie, Topping, Turtle Cheesecake, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cookie, Vanilla Cookies, Vanilla Sugar Cookie, Vegas

December 10, 2025
12:00 PM
by: Uhockey

Big B’s Texas BBQ Catering [31,] Las Vegas NV

Big B’s Texas BBQ

Creamed Corn

Mac & Cheese

Corn Bread

BBQ Beans

Onion Rings

Fatty Brisket, Lean Brisket, Smoked Turkey Breast, Beef Hot Links, Jalapeno Cheese Hot Links

Pecan Pie

Banana Pudding

Open from 11:00am until 9:00pm daily, and Sin City’s best place for Barbecue ever since the Henderson original debuted in January 2016, it was for lunch on Monday that the smell of Big B’s Texas BBQ filled the downstairs, staff quick to gather for an abundance of smoked Meat, Dessert and Sides from the 2025 Sahara location.

Named after its Pit Master and changing the long-held belief that Las Vegas is not a Barbeque town ever since the original opened, Big B’s Texas BBQ features the work of Brian Buechner and Natalia Badzjo, the husband and wife team taking a hands-on approach to every aspect of the operation from build-out to driving in fresh piles of wood as needed from the Lone Star State.

Available for dine-in, take-out, catering and delivery, all presented by one of the most pleasant teams in town, over-ordering is easy regardless of preference for Pork or Beef including Ribs, pulled-style or Brisket with a good smoke ring whether fatty or lean.

Texas through and through, the aforementioned wood just one reason why Big B’s Proteins outpace growing competition, sides are highlighted by Creamed Corn and thick-cut Onion Rings plus Sin City’s best BBQ Beans and Mac n’ Cheese.

Never forgetting Cornbread that seems to get better every time Dessert is a pick ‘em including Pecan or Apple Pie, Chocolate Cake or fresh made Banana Pudding as good as any one will find down South.

www.bigbztexasbbq.com

Posted in Big B’s, Big B’s Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Catering, Big B’s Texas BBQ Sahara, Cornbread, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Big B's, Big B's Texas BBQ, Big B’s Texas BBQ 2, Big B’s Texas BBQ Sahara, Bread, Breast, Breasts, Brian Buechner, Brisket, Brown Sugar, Butter, Cheddar, Cheddar Cheese, Cheese, Cinnamon, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Cream Corn, Creamed Corn, Crust, Crusts, Dessert, Desserts, endoedibles, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Garlic, Henderson, Hot Link, Hot Links, Icing, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lean Beef Brisket, Lean Brisket, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Michael Uzmann, Natalia Badzjo, Nevada, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, NV, Onion, Onion Ring, Onion Rings, Onions, Pasta, Pastries, Pastry, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pudding, Roll, Rolls, Salt, Sauce, Sausage, Sin City, Smoked Turkey, Smoked Turkey Breast, Sugar, Tomato, Tomatoes, Turkey, Turkey Breast, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream

December 9, 2025
12:00 PM
by: Uhockey

Noodlehead [12,] Las Vegas NV

Noodlehead

Dan Dan Noodles

Chinese Beef Roll

Mongolian Beef Chow Mein

Szechuan Cold Noodle

Malaysian Curry Rice

Crispy Satay Tofu

Yibin Burning Noodles

Located in Spring Mountain Center, across Jones Boulevard from Amador and China Mama, Noodlehead has quietly been earning a reputation thanks to handmade Noodles and Asian small plates offered at bargain prices with exemplary customer service.

Offered at a range of spice-levels, Malaysian Curry using Coconut Milk to keep Chilies in check, Dan Dan Noodles come tingly but not fiery in a huge bowl for just $10.95 while similarly priced Chow Mein performs well for more timid palates.

Adding Chinese Beef Rolls that come densely packed with Meat, or faultless Scallion Pancakes for those seeking something lighter, Yibin Burning Noodle are a worthy “signature” from the Chef’s home town that adds Pickled Vegetables and Peanuts to the mix.

Open for lunch and dinner daily Noodlehead also offers exceptional Vegetarian options such as Black Fungus and Cucumber Salad or Crispy Satay Tofu across a diverse menu from which almost anyone can find something to suit their tastes.

www.noodleheadvegas.com

Posted in Food, Las Vegas, Nevada, Noodlehead, pancake, Pancakes, Pork Tagged 5-Spice, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Beef Brisket Noodle, Beef Brisket Noodles, Beef Roll, Beef Rolls, Bok Choy, Brisket, Broccoli, Cabbage, Carrot, Carrots, Celery, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese 5-Spice, Chinese Beef Roll, Chinese Beef Rolls, Chinese Scallion Pancake, Chinese Scallion Pancakes, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Cinnamon, Cloves, Coconut, Coconut Milk, Coconuts, Cold Noodle, Cold Noodles, Cow, Cows, Crispy Satay Tofu, Crispy Tofu, Cucumber, Cucumbers, Curry, Dan Dan, Dan Dan Noodle, Dan Dan Noodles, endoedibles, Food, Foodie, Fried Tofu, Ginger, Green Onion, Green Onions, Ground Beef, Ground Pork, Las Vegas, LV, Malaysian Curry, Malaysian Curry Rice, Michael Uzmann, Mongolian Beef, Mongolian Beef Chow Mein, Nevada, Noodle, Noodle head, Noodlehead, Noodles, Nutmeg, NV, Onion, Onions, Pak Choi, Pancake, Pancakes, Peanut, Peanut Sauce, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pork, Rice, Roll, Rolls, Satay, Satay Sauce, Satay Tofu, Sauce, Scallion, Scallion Pancake, Scallion Pancakes, Scallions, Shrimp, Shrimps, Sin City, Soup, Soy, Soy Sauce, Sprout, sprouts, Star Anise, Szechuan Cold Noodle, Szechuan Cold Noodles, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Tofu, Tomato, Tomatoes, Vegas, Vegetable, Vegetables, White Rice, Yibin Burning Noodle, Yibin Burning Noodles

December 8, 2025
12:55 PM
by: Uhockey

Purple Potato Bakery [30], Las Vegas NV

Purple Potato Bakery

Ube Polvoron Donut

Tiramisu Polvoron Donut

Blueberry Cheesecake Donut

Butterscotch Polvoron Donut

Salted Yema Donut

Strawberry Cheesecake Polvoron Donut

Ube Crinkle

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at LAS, Chef DeCastro’s current lineup continues with Croissant, Ring and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from Butterscotch Polvoron to Salted Yema and several styles featuring Flan.

www.purplepotatolv.com

Posted in Breakfast, Coffee, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Tiramisu Tagged Berries, Berry, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blueberries, Blueberry, Blueberry Cheesecake Donut, Blueberry Cheesecake Donuts, Blueberry Cheesecake Doughnut, Blueberry Cheesecake Doughnuts, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Bun, Buns, Butter, Butterscotch, Butterscotch Brioche Donut, Butterscotch Brioche Doughnut, Butterscotch Polvoron Donut, Cheese Cake, Cheesecake, Chef Ramir, Cinnamon, Cinnamon Sugar, Classic Polvoron, Cookie, Cookies, Cream, Cream Cheese, Cream Filling, Crumb, Crumble, Crumbles, Crumbs, Custard, Custard Filling, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filling, Food, Foodie, Frosting, Glaze, Icing, Jam, Jelly, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastilla, Pastillas, Pastries, Pastry, Polvoron, Polvoron Donut, Polvoron Donuts, Polvoron Doughnut, Polvoron Doughnuts, Potato, Potatoes, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Salted Yema, Salted Yema Donut, Salted Yema Doughnut, Salted Yema Polvoron Donut, Salted Yema Polvoron Donuts, Salted Yema Polvoron Doughnut, Salted Yema Polvoron Doughnuts, Sin City, Strawberries, Strawberry, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Cheesecake Polvoron Donut, Strawberry Cheesecake Polvoron Donuts, Strawberry Cheesecake Polvoron Doughnut, Strawberry Cheesecake Polvoron Doughnuts, Strawberry Jam, Strawberry Jelly, Sugar, Tiramisu, Tiramisu Polvoron Donut, Tiramisu Polvoron Donuts, Tiramisu Polvoron Doughnut, Tiramisu Polvoron Doughnuts, Ube, Ube Crinkle, Ube Crinkle Cookie, Ube Crinkle Cookie with Ube Pastillas, Ube Crinkle Cookies, Ube Crinkles, Ube Custard, Ube Pastilla, Ube Pastillas, Ube Polvoron, Ube Polvoron Donut, Ube Polvoron Donut with Ube Flan Filling, Ube Polvoron Donuts, Ube Polvoron Donuts with Ube Flan Filling, Ube Polvoron Doughnut, Ube Polvoron Doughnuts, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas

December 8, 2025
12:00 PM
by: Uhockey

Milpa Catering [22,] Las Vegas NV

Milpa

Adobo Chicken Bowl

Short Rib Barbacoa Bowl

Tortilla Chips

Corn Esquites

Corn Tortillas

Founded in early 2021 Milpa has come a long way since it took over the former Elia space at 4226 South Durango Drive, Chef DJ Flores’ embrace of traditional techniques with an eye towards health-conscious cooking earning a James Beard Award semi-finalist nod in 2024.

Open daily for Breakfast, Lunch and Dinner with an odd location in the lot of a Strip-mall, easily missed despite the fact that Chef Flores is cooking some of the best contemporary Mexican Cuisine in Sin City, guests will find the interior quaint while service is both efficient and charming.

Recently forming Nivel Hospitality Group with Aaron Cappello, their bar called Nocturno earning positive reviews in the Arts District, Milpa remains part Molino and part sit-down Café with stone-ground housemade Tortillas and slowly-braised Meats a point of pride.

Simple in signage, Milpa Mexican Cafe in yellow over the door, most Entrees hover in the $15-20 range with both Barbacoa and Beef Birria with Consomme showing the sort of depth one might expect of a Vegas native with skills developed under thinkfoodgroup and Too Hot Tamales before staging at Quintonil in Mexico City.

Achieving the rare trifecta of healthy, affordable and delicious, all while utilizing time honored techniques plus many local Ingredients, handmade Tortillas are medium-thick, soft and with the perfect amount of flex while Corn Esquites paired to Chips channel Elotes minus all the Mayonnaise.

www.milpalv.com

Posted in Catering, Food, Las Vegas, Milpa, Milpa Catering, Nevada Tagged #supportlocal, Aaron Cappello, Arbol, Arbol Pepper, Arbol Peppers, Arbol Salsa, Arbols, Barbacoa, Beef, Beef Short Rib, Beef Short Ribs, Cabbage, Catering, Cheese, Chip, Chips, Cilantro, Corn, Corn Esquites, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cotija, Cotija Cheese, DJ Flores, endoedibles, Food, Foodie, Fresh Cheese, Handmade Corn Tortilla, Handmade Corn Tortillas, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lime, Limes, LV, Michael Uzmann, Milpa, Milpa Catering, Nevada, Nivel Hospitality Group, NV, Onion, Onions, Pepper, Peppers, Pickled Onion, pickled onions, Queso, Radish, Radishes, Rib, Ribs, Roasted Corn, Salad, Salads, Salsa, Salsa Arbol, Salsa Macha, Salsa Verde, Sauce, Short Rib, Short Rib Barbacoa, Short Ribs, Taco, Tacos, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, “Esquites”

December 5, 2025
10:19 AM
by: Uhockey

bake the Cookie Shoppe [5,] Las Vegas NV

Bake

No Chip with Sprinkles

Ube Crinkle Cookie

Pumpkin Biscoff Cookie

Chocolate Chip with Walnuts Cookie

No Chip Cookie

Oreo Milkshake Cookie

Pumpkin Spice Cookie

Ube Toffee Cookie

Ube & Oreo Cookie

Chocolate Chip Cookie

Established in 2020, but finally with a storefront that opened August of 2024, bake the Cookie Shoppe comes from a group of friends focused on making better Cookies than franchises like Crave or Crumbl and based on five visits so far the results are impressive across the whole collection.

Part of Vandrey Plaza on South Decatur, just North of Sunset and the I-215, it is inside a small space that guests will discover a dozen or more daily flavors ranging from “No Chip” with just the Dough to seasonal inspirations such as Pumpkin Biscoff.

Sold for $4 per round, each individually packaged before entering a branded box and bag, fans of Filippino flavors will be excited to know Ube shines brightly whether “crinkled” on its own or fused with Oreo Cookies.

Happily delivering orders over $65 for free locally, or shipping nationally for a fee, additional classics come in the form of soft Chocolate Chip or Snickerdoodle, though those in search of bake’s best bites should strongly consider gooey Oreo Milkshake or Ube Toffee.

www.bakethecookieshoppe.com

Posted in bake, bake the Cookie Shoppe, Dessert, Food, Las Vegas, Nevada Tagged bake, bake the Cookie Shoppe, Biscoff, Butter, Candy, Cardamom, Chad Indrieri, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie with Walnuts, Chocolate Chip Cookies, Chocolate Chip with Walnuts Cookie, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Cinnamon, Clove, Cloves, Cocoa, Cookie, Cookie Butter, Cookies, Crinkle Cookie, Crinkle Cookies, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Ginger, Las Vegas, LV, Mara Indrieri, Marshmallow, Marshmallows, Michael Uzmann, Milk Chocolate, Nevada, No Chip Cookie, No Chip Cookies, No Chip with Sprinkles Cookie, No Chip with Sprinkles Cookies, Nutmeg, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Milkshake Cookie, Oreo Milkshake Cookies, Oreos, Pastries, Pastry, Potato, Potatoes, Pumpkin, Pumpkin Biscoff Cookie, Pumpkin Biscoff Cookies, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkin Spice Cookies, Pumpkins, Purple Potato, Purple Potatoes, Sin City, Sprinkle, Sprinkle Cookie, Sprinkle Cookies, Sprinkles, Sugar, Toan Nguyen, Toffee, Trung Nguyen, Ube, Ube & Oreo Cookie, Ube & Oreo Cookies, Ube Crinkle, Ube Crinkle Cookie, Ube Crinkle Cookies, Ube Crinkles, Ube Toffee Cookie, Ube Toffee Cookies, Vegas, Walnut, Walnuts, White Chocolate, White Chocolate Chip, White Chocolate Chips

December 4, 2025
9:48 AM
by: Uhockey

Glaze Doughnuts [39,] Las Vegas NV

Glaze Doughnuts

Pumpkin Cake Doughnut

Vanilla Frosting Doughnut

Apple Fritter

Old Fashioned Doughnut

Blueberry Cake Doughnut

Red Velvet Cake Doughnut

Vanilla Cake Doughnut

Maple Longjohn

Cinnamon Twist Doughnut

Pink Frosting Doughnut with Sprinkles

Maple Frosting Doughnut

Pink Frosting Doughnut with Coconut

Horchata and Churro Doughnut

Vanilla Frosting Doughnut with Coconut

Pink Fruity Pebbles Doughnut

Glazed Doughnut

Chocolate Frosting Doughnut with Peanuts

Chocolate Frosting Doughnut with Coconut

Nutella Mixed Nuts Doughnut

Family owned and operated from the start, Dominic Sang bringing family recipes from a Texas Doughnuttery to Sin City in October 2015, guests entering Glaze Doughnuts will notice little has since changed about the shop in nearly a decade while their soft base and creative toppings earn “Best of Las Vegas” accolades annually.

Located on Fort Apache Road, fair prices and friendly service undoubtedly part of Glaze’s appeal, what the shop lacks in selection is more than made up for in quality compared to the likes of Dunkin, Krispy Kream or other spots nearby.

Largely built on Yeast Rings, though undersized Fritters perform admirably, fans of simplicity will find Maple Frosting far more subtle than most while Chocolate and Vanilla Glaze are also of excellent quality with or without additions such as Cereal or Candy.

Not over-the-top, but balanced and complex, Black and White Sesame dazzle atop a fluffy leavened base while Vanilla with Oreos do the same, though if one is seeking Glaze’s top choice the decision comes down to Blueberry Cinnamon Toast, Churros and Horchata or Matcha Green Tea Pistachio that delivers sweetness beneath toasty notes.

www.glazedoughnutslv.com

December 3, 2025
12:00 PM
by: Uhockey

Metro Pizza Catering [26,] Las Vegas NV

Metro Pizza

Zamboni Pizza – Sausage, Old School Pepperoni, Roasted Red Peppers, Mike’s Hot Honey, Mozzarella Cheese

86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Old School Pepperoni

Brooklyn Jr. – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil

The Bleecker Street – Italian Sausage, Garlic, Mozzarella Cheese, Tomato Sauce, Basil, Olive Oil

Garlic Knots

Chicken Wings

Serving Las Vegas for over forty years one might well assume Metro Pizza has the take-out game down to a science, and even now with more competition than ever John Arena and Sam Facchini’s Pizzeria remains irreproachable in terms of customer service and quality.

Featuring locations North, South, East and West, with another soon to come at the Convention Center, it was minutes prior to 12:00am that delivery arrived porting Food, utensils, plates and condiments, each carefully packaged.

Never ignoring “Old New York,” or in this class “The Bleecker Street” with a classic trio plus Sausage on voluptuous Crust, “The Zamboni” offers two Meats, Roasted Peppers and a generous drizzle of Mike’s Hot Honey while Metro’s cold-fermented 86th Street remains defiantly light despite its thickness even after traveling whether topped with Cup n’ Char Pepp or Mushrooms.

No less impressive with Wings and Knots there is a reason John and Sam have been successfully serving Las Vegas for so long, a good part of it skill and doing things the right way but also by focusing on the customer to deliver on their promises for budgets big or small.

www.metropizza.com

Posted in Catering, Food, Las Vegas, Metro Pizza, Metro Pizza Catering, Metro Pizza on Decatur, Nevada, Pork Tagged #supportlocal, 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Basil, Beef, Brooklyn Jr, Brooklyn Jr Pizza, Brooklyn Junior, Butter, Cheese, Chicago Sausage, Chicken, Chicken Wing, Chicken Wings, Chickens, Cow, Cows, Crust, endoedibles, Food, Foodie, Garlic, Garlic Knot, Garlic Knots, Ground Beef, Honey, Hot Honey, Italian Sausage, Italian Tomato Sauce, John Arena, Knot, Knots, Las Vegas, LV, Meat, Metro, Metro Pizza, Metro Pizza Catering, Metro Pizza Decatur, Metro Pizza on Decatur, Metro-style Square Pie, Michael Uzmann, Mike’s Hot Honey, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Old School Pepperoni, Olive, Olive Oil, Pepper, Pepperoni, Pepperoni Pizza, Pepperoni Sicilian Pizza, Pepperoni Sicilian Slice, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Red Pepper, Red Peppers, Roasted Pepper, Roasted Peppers, Roasted Red Pepper, Roasted Red Peppers, Romano, Romano Cheese, Sam Facchini, Sauce, Sausage, Sicilian, Sicilian Cheese Pie with Pepperoni, Sicilian Cheese Pizza with Pepperoni, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, The Bleecker Street, The Bleecker Street Pizza, Thick Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Tomato, Tomato Sauce, Tomatoes, Vegas, Wing, Wings, Zamboni, Zamboni Pie, Zamboni Pizza

December 2, 2025
11:45 AM
by: Uhockey

ShangHai Taste Catering [23,] Las Vegas NV

Shanghai Taste

House Fried Rice with Sausage

Shanghai Fried Rice Cake with Chicken

House Fried Fat Noodles with Beef

Sheng Jian

Scallion Pancakes

Kao Fu

Tucked inside Suite 104 of 4266 Spring Mountain Road, it was via contacting ShangHai Taste directly that catering was coordinated on Tuesday, Managing Partner Joe Muscaglione arriving at 11:45am-sharp with six items portioned large enough for sharing.

Still the top destination in Shanghai Plaza at the corner of Arville Street, family recipes handed down to Chef Jimmy Li comprising a concise menu of scratch-made plates, it was with all items carefully-packed and temperature appropriate that most got started with Fried Rice, a bit of tooth welcomed amidst Pork, Egg and Soy.

Now the 21st time delivered, though Jimmy’s years at 3 Villages, 1900 Asian Cuisine and Niu Gu will find many locals familiar with his authentic brand of cooking, fans of Soup Dumplings, or XLB, will be happy to know ShangHai Taste’s set a high standard, and whether one prefers Pork, Beef, Shrimp, Crab or even Gluten Free the textures and flavors are great, as too are the fried version entitled Sheng Jian with Sesame Seeds.

Again impressing with House Fried Fat Noodles, each strand slick and slightly chewy tossed with Steak, Stir-fried Rice Cakes traditionally known as Chao Nian Gao remain a personal favorite thanks to sticky-soft pillows with Salt and a bit of sweetness.

Only offering one Dessert, not “American” by any stretch, remaining stomach capacity saw Chocolate Dumplings skipped this time while guests with a sense of adventure enjoyed steamed Wheat Gluten Kao Fu with Mushrooms, fermented Soy and Ginger.

Posted in Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Bean, Bean Sprout, Bean Sprouts, Beans, Cake, Cakes, Catering, Chao Nian Gao, Chicken, Chickens, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Sausage, House Fried Rice with Shrimp, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cake with Chicken, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sheng Jian, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

November 29, 2025
7:15 PM
by: Uhockey

A.Wong, London UK

A.Wong

Hong Kong Egg Tart – Rémy Martin 1738 Accord Royal, King’s Ginger, Lemon, Egg Brulee

Scalded oysters with ‘fish fragrant’ aubergine sauce

French beans, wasabi soy and osmanthus jelly

Tiger salad with cumin lamb and split buttermilk

Chilled ‘smacked’ cucumber with trout roe, chilli, garlic vinegar

Yunnan sweet potato with tamarind and shrimp caramel

Yunnan sweet potato with tamarind and shrimp caramel noodle

Cantonese honey roasted pork and grated foie gras

Zhou dynasty cured scallop, stuffed crab claw

Isle of Mull seared scallop and honey glazed Iberico char siu

Shanghai steamed dumplings, ginger infused vinegar

Dim sum duo – Har Gow, Siu Mai

Raw wagyu, fermented meat paste

Wood ear fungus

Asian Pear

Tangerine Fish with Chiu Chow beef broth and Caviar

Crispy Youtiao with Sea Whelk Curry

‘Memories of Peking Duck’, foie gras and smoked duck, truffle, caviar

Garlic steamed wild tiger prawn, mung bean noodles, superior soy

Anhui province red braised fermented wild sea bass

Braised abalone, shitake mushroom, sea cucumber and abalone butter

‘Why we don’t need to eat shark’s fin soup’

Tea

Pulled noodle cracker with Pomelo Salad

“Soy chicken’ with ginger oil and Oscietra caviar wrap

Shanxi pulled lamb ‘burger’ with Xinjiang pomegranate salad

Gong Bao chicken, roasted peanuts and ‘hot pot’ essence

Yunnan seared beef with mint, chili and lemongrass

Sweet and sour corn-fed chicken, Thai basil, pineapple and candied walnuts

Squid flower, abalone sauce and cashew nuts, spiced squid ink

Chrysanthemum tofu, lemongrass broth

Nashi pear with Sichuan pepper

Coconut water ice, bird’s nest, fermented coconut, dried mulberries, yoghurt and mochi

Cheese, Walnut, Fruit Vinegar / Dragons Beard Candy

Fruits-Homage to Enigma

Chocolates – Banana, Caramel, Raspberry

Opened as Kym’s in 1985 it was in 2012 that Andrew Wong took over the space at 70 Wilton Road from his late father, a lifetime in the Restaurant suddenly a full time job informed by his parents and centuries of Chinese cuisine from Shanghai to Chengdu and Beijing.

Awarded 2* from Michelin, a Tasting Menu only affair dubbed ‘Collections of China’ offering over one hundred Ingredients across six courses and thirty items, guests are greeted warmly at a space that looks largely like any other celebratory Chinese Restaurant featuring a pleasant but professional staff.

A work of passion, all of it orchestrated by Chef Wong who has used travel to pursue his own interpretation of regional cuisine, servers are careful to explain each course and the order in which it should be consumed to maximize the experience.

Seated close to the kitchen, Wong manning the pass with bright aromas and flashes of flame occasionally drawing eyes, Cocktails are a highlight and Teas are carefully selected to match ‘The Banquet’, ‘Dim Sum’, ‘Fish’, ‘Snacks’, ‘Five Flavours’ and ‘Fruits’ to finish.

Fast paced but never rushed, the entire experience lasting roughly three hours, “Scalded Oysters” and “Smacked” Cucumbers offer a bold introduction while two types of Sweet Potato give way to succulent roast Pork glazed with Honey and topped by nuts adjacent dried and grated Duck Liver.

Occasionally adding some theater, a Scallop beneath flaky Pastry sliced into halves before Millefeuille of Char Siu and Scallop, Dim Sum offers XLB, Har Gow and Siu Mai plus fragrant Broth and Crispy Youtiao with Sea Whelk Curry.

Next unveiling Peking Duck in a puff of smoke, delicate Pancakes consumed in two bites with Truffles and Caviar, Fish courses include Abalone, Bass and Prawns plus a whimsical Soup that Alex uses to explain why it is no longer necessary to butcher Sharks for their fins.

Growing even more complex with “Five Flavours,” instructions to eat subtle dishes first most prudent here as the Lamb “Burger” and “Hot Pot” Chicken are best appreciated before seared Beef with Chilis and Lemongrass, when Dessert arrives nuance and detail again take center stage from show-stopping Chrysanthemum Tofu to Coconut Water Ice with Bird’s Nest.

www.awong.co.uk

Posted in A.Wong, Crab, Dessert, England, Foie, Foie Gras, Food, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged "Soy chicken' with ginger oil, "Soy chicken' with ginger oil and Oscietra caviar wrap, 'hot pot' essence, 'Memories of Peking Duck', 'smacked' cucumber, 'smacked' cucumbers, 'Why we don't need to eat shark's fin soup', A.Wong, Abalone, abalone butter, ABALONE SAUCE, Alex Wong, Anhui province red braised fermented wild sea bass, Asian Pear, Asian Pears, Aubergine, aubergine sauce, Banana, Bananas, Bao, Bao Bun, Bao Buns, Basil, Bean, Beans, Beef, Beef Broth, Birds Nest, Braised Abalone, Broth, Brulee, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Candied Walnut, Candied Walnuts, Candy, Cantonese honey roasted pork, Cantonese honey roasted pork and grated foie gras, Caramel, Cashew, Cashew Nut, Cashew Nuts, Cashews, Caviar, Char Siu, Cheese, Cherries, Cherry, Chicken, Chickens, Chili, Chilis, Chilled 'smacked' cucumber, Chilled cucumber, Chilled cucumbers, chilli, Chiu Chow, Chiu Chow beef broth, Chocolate, Chocolates, Chrysanthemum, Chrysanthemum tofu, Cinnamon, Claw, Claws, Cocktail, Cocktails, Coconut, Coconut water ice, Coconuts, corn-fed chicken, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cracker, Crackers, Crispy Youtiao, Crispy Youtiao with Sea Whelk Curry, Cucumber, Cucumbers, Cumin, Cumin Lamb, cured scallop, cured scallops, Curry, Dark Chocolate, Dessert, Desserts, Dim Sum, Dragons Beard Candy, dried mulberries, dried mulberry, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Brulee, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, England, fermented coconut, fermented coconuts, fermented meat paste, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras and smoked duck, Food, Foodie, French Bean, French Beans, Fruit, Fruit Vinegar, Fruits-Homage to Enigma, Fungus, Garlic, Garlic steamed wild tiger prawn, garlic vinegar, Ginger, ginger infused vinegar, ginger oil, Gong Bao, Gong Bao chicken, grated foie gras, Har Gow, Honey, honey glazed Iberico char siu, honey roasted pork, Hong Kong Egg Tart, Iberico, Iberico char siu, Iberico Pork, Ink, Isle of Mull scallop, Isle of Mull scallops, Isle of Mull seared scallop, Isle of Mull seared scallop and honey glazed Iberico char siu, Isle of Mull seared scallops, Jelly, King's Ginger, Lamb, Lamb Burger, lamb burgers, Lambs, Lemon, Lemon Grass, Lemongrass, lemongrass broth, Lemons, Liver, London, Meat, meat paste, Michael Uzmann, Mint, Mints, Mochi, Mulberry, mullberries, Mung Bean, Mung Bean Noodle, Mung Bean Noodles, Mushroom, Mushrooms, Nashi Pear, Nashi pear with Sichuan pepper, Nashi Pears, Noodle, noodle crackers, Noodles, Nut, Nuts, Oil, Orange, Oranges, Oscietra, Oscietra Caviar, Oscietra caviar wrap, Osetra, Osetra Caviar, Osmanthus, Osmanthus Jelly, Oyster, Oysters, Paste, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Peking Duck, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, pomegranate salad, Pomegranates, Pomelo, Pomelo salad, Pomelos, Pork, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Potato, Potatoes, Prawn, Prawns, pulled lamb burger, Pulled noodle, Pulled noodle cracker, Pulled noodle cracker with Pomelo Salad, Pulled noodle crackers, Pulled noodles, Raspberries, Raspberry, Raw wagyu, Remy Martin, Rémy Martin 1738, Rémy Martin 1738 Accord Royal, Remy Martin 1738 Cognac, Remy Martin Cognac, Roasted Peanut, Roasted Peanuts, Roasted Pork, Roe, Salad, Salads, Sauce, Scalded oyster, Scalded oysters, Scalded oysters with 'fish fragrant' aubergine sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, sea cucumber, Sea Cucumbers, Sea Whelk, Sea Whelk Curry, seared beef, Shanghai steamed dumpling, Shanghai steamed dumplings, Shanxi pulled lamb 'burger', Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad, Sheep, Sheeps, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shrimp, shrimp caramel, Shrimps, Sichuan Pepper, Sichuan Peppers, Siu Mai, Smoked Duck, Soy, Soy Chicken, Soy Sauce, spiced squid ink, split buttermilk, Squid flower, Squid Ink, Steamed Dumpling, Steamed Dumplings, stuffed crab claw, Sugar, superior soy, superior soy sauce, Sweet and sour corn-fed chicken, Sweet Potato, Sweet Potatoes, Tamarind, Tangerine, Tangerine Fish, Tangerine Fish with Chiu Chow beef broth and Caviar, Tasting Menu, Tea, Thai Basil, Tiger Prawn, Tiger Prawns, Tiger salad, Tiger salad with cumin lamb and split buttermilk, Tofu, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, UK, Vacation, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, wasabi soy, water ice, Whelk, Whelks, wild tiger prawn, wild tiger prawns, Wood ear fungus, Wrap, Wraps, Xiao Long Bao, Xinjiang pomegranate salad, XLB, Yoghurt, Yogurt, Yolk, Yolks, Youtiao, Yunnan seared beef, Yunnan sweet potato, Yunnan sweet potato with tamarind and shrimp caramel, Yunnan sweet potato with tamarind and shrimp caramel noodle, Yunnan sweet potatoes, Zhou dynasty cured scallop

November 29, 2025
12:15 PM
by: Uhockey

Cornus, London UK

Cornus

Maison Henriot Brut Souverain

Paloma Goes Smokey – Mezcal ‘Amaras’, lime and grapefruit juice, London Essence grapefruit soda

Focaccia, Sourdough, Butter

Aged Comte Gougère, Gruyere Fondue, Beurre Noisette

Squid Ink Cracker, Smoked Fish

Pork Rillettes, Plum Jelly

Burford Cheese and Onion Tart, Mushroom Puree

Gumea Fowl & Smoked Ham Hock Terrine, Hazelnut Mayonnaise, Apple, Mustard and Onion Chutney, Toast

Roscoff Onion Veloute, Onion Fondue and Creamed Mushroom on Toast

Roast Cornish Monkfish, Mussel Rillette, Charlotte Potatoes and Lovage

Glazed Berkshire Pork Cheek, Creamed Potato, Carrots, Swede and Madeira

Citrus Pavlova with Lemon Verbena and Greek Basil

English Pear Soufflé with Chestnut Ice Cream and Pear Eau de vie Anglaise

Warm Chocolate Fondant with Honeycomb Ice Cream & Chocolate Sauce

Ginger Macaron / Bergamot Pate de Fruits / Matcha White Chocolate Fudge

Tucked inside Eccleston Yards in Belgravia, the sort of place one is unlikely to stumble upon, Cornus derives it’s name from the Dogwood plant and recently celebrated it’s first anniversary with a Michelin star.

A sister Restaurant to Medlar, Chef Gary Foulkes at the helm with Pastries from Chef Kelly Curren, guests ascend a lift to the fourth floor where the room opens bright and airy across a sizable space with padded chairs and white tablecloths.

Offered a la carte, tasting or as a bargain £60 lunch prix-fixe even on weekends, top-tier seasonal Produce and Proteins from local purveyors an obvious point of pride, Wine and Cocktails are also fair priced with Champagne well-suited to opening bites like a warm Gougere or delicate Cheese and Onion Tart.

Playing R.E.M., Bob Dylan and The Clash at medium volume by day, the service professional but very friendly, it was after a breaded bite of Pork sweetened by Jam that Appetizers pitted a meaty Terrine against velvety Onion Soup with both proving faultless.

Well-portioned for the price, mains from the prix-fixe seeing perfectly cooked Monkfish atop a bed of Potatoes crowned by a quenelle of Mussels, guests seeking something more hearty will not be disappointed by tender Berkshire Pork and Pommes Puree with reduced Madeira.

Moving on to Curren’s craft, each of three Mignardises and house Focaccia also coming from her station, Prixe-Fixe Desserts are simple yet enjoyable with plenty of nuance while the Pear Soufflé with Chestnut Ice Cream added a la carte is tall, proud and as good as one will find at a Michelin 3* establishment.

www.cornusrestaurant.co.uk

Posted in Bread Basket, Cornus, Dessert, England, Food, Ice Cream, London, Macaron, Macaroon, Pork, Souffle, Tasting Menu, Vacation Tagged Aged Comte, Aged Comte Cheese, Aged Comte Gougère, Amaras, Anglaise, Apple, Apples, Basil, Bergamot, Bergamot Pate de Fruit, Bergamot Pate de Fruits, Berkshire Pork, Berkshire Pork Cheek, Beurre, Beurre Noisette, Bread, Brut Champagne, Brut Souverain, Burford, Burford Cheese, Burford Cheese and Onion Tart, Butter, Cake, Cakes, Carrot, Carrots, Champagne, Charlotte Potatoes, Cheek, Cheeks, Cheese, Chestnut, Chestnut Ice Cream, Chestnuts, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Sauce, Choux, Chutney, Citrus, Citrus Pavlova, Citrus Pavlova with Lemon Verbena and Greek Basil, Cocktail, Cocktails, Comte, Comte Cheese, Cookie, Cookies, Cornish Monkfish, Cornus, Cracker, Crackers, Cream, Creamed Potato, Creamed Potatoes, Creme, Creme Anglaise, Dark Chocolate, Dessert, Desserts, Eau de Vie, endoedibles, England, English Pear, English Pear Soufflé, English Pear Soufflé with Chestnut Ice Cream and Pear Eau de vie Anglaise, English Pears, Fish, Focaccia, Focaccia Bread, Fondant, Fondue, Food, Foodie, Fowl, Fudge, Gary Foulkes, Ginger, Ginger Macaron, Ginger Macarons, Glaze, Glazed Berkshire Pork Cheek, Gougere, Gougeres, Grapefruit, Grapefruit Juice, Grapefruit Soda, Grapefruits, Greek Basil, Gruyere, Gruyere Cheese, Gruyere Fondue, Gumea Fowl, Gumea Fowl & Smoked Ham Hock Terrine, Ham Hock, Hazelnut, Hazelnut Butter, Hazelnut Mayo, Hazelnut Mayonnaise, Hazelnuts, Honey, Honeycomb, Honeycomb Ice Cream, Ice Cream, Ink, Jelly, Juice, Kelly Curren, Lemon Verbena, Lime, lime and grapefruit juice, Lime Juice, Limes, London, London Essence, London Essence grapefruit soda, Lovage, Macaron, Macarons, Madeira, Madeira Wine, Maison Henriot, Maison Henriot Brut Souverain, Matcha, Matcha White Chocolate Fudge, Mayo, Mayonnaise, Mezcal, Mezcal ‘Amaras’, Michael Uzmann, Monkfish, Mushroom, Mushroom Puree, Mushrooms, Mussel, Mussel Rillette, Mussels, mustard, Mustard and Onion Chutney, Noisette, Onion, Onion Tarts, Onion. Tart, Onions, Paloma, Paloma Goes Smokey, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pavlova, Pear, Pear Eau de vie, Pear Eau de vie Anglaise, Pear Soufflé, Pears, Pig, Plum, Plum Jelly, Plums, Pommes, Pommes Puree, Pork, Pork Cheek, Pork Cheeks, Pork Rillette, Pork Rillettes, Potato, Potatoes, Puree, Rillette, Rillettes, Roast Cornish Monkfish, Sauce, Smoked Fish, Smoked Ham Hock, Soda, Souffle, Sourdough, Sourdough Bread, Sparkling Wine, Squid Ink, Squid Ink Cracker, Squid Ink Crackers, Sugar, Swede, Tart, Tarts, Terrine, Toast, Travel, UK, Vacation, Vanilla, Verbena, Warm Chocolate Fondant, Warm Chocolate Fondant with Honeycomb Ice Cream & Chocolate Sauce, White Chocolate, White Chocolate Fudge, Wine

November 29, 2025
9:15 AM
by: Uhockey

Pophams Bakery (Prebend Street,) London UK

Pophams Bakery

Almond Croissant

Honey Salt Bun

Banana Chai Croissant

Ham and Cheese Croissant

Cardamom Bun

Although the Islington section of London is not really considered a culinary destination fans of Viennoiserie have undoubtedly heard of Pophams Bakery, the former chemist shop now frequently featuring a lengthy queue of patrons beginning even before doors open at 07h30 on weekdays.

A friendly spot headed by Ollie Gold, the original on Prebend Street adjacent Pophams “Home & Pantry,” guests entering will note warm woods and dried flowers plus good Coffee and a dozen Pastries prone to frequent change.

Now with two larger locations, including one with a nighttime Pasta program, fans of the Croissant will be happy to see no less than six choices on most days – plain Butter skipped in favor of sliced Ham and toasty Cheese plus nicely layered Almond and aromatic Banana Chai that may have fared better if the Fruit was cut into more manageable bites.

Offering to warm most choices, a good idea for those able to snag limited seating, Pophams’ Honey Salt Bun is absolutely delightful in its simplicity while the tightly wound Cardamom Bun is every bit as good as the famous ones at Juno in Copenhagen.

www.pophamsbakery.com

Posted in Breakfast, Croissant, Croissants, Dessert, England, Food, London, Pophams Bakery, Pophams Bakery Islington, Pophams Bakery Prebend Street, Pork, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Banana, Banana Chai Croissant, Banana Chai Croissants, Bananas, Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Chai, Cheese, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, England, Food, Foodie, Frangipane, Ham, Ham and Cheese Croissant, Ham and Cheese Croissants, Honey, Honey Salt Bun, Islington, Kardemummabullar, London, Michael Uzmann, Ollie Gold, Pastries, Pastry, Pig, Pophams Bakery, Pophams Bakery Islington, Pophams Bakery Prebend Street, Pork, Powdered Sugar, Salt, Sugar, Travel, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

November 29, 2025
8:05 AM
by: Uhockey

The Dusty Knuckle Bakery (Dalston,) London UK

The Dusty Knuckle Bakery Abbot Street

Drip Coffee

Apple Turnover

Date & Cardamom Bun

Morning Bun

Founded by three friends in 2013 The Dusty Knuckle Bakery began with a purpose, youth violence prevention worker Max Tobias desiring to help at-risk kids take steps forward through on-the-job training and mentorship in a fast-paced environment.

Now with three locations, co-owners Rebecca Oliver and Daisy Terry taking the idea past a Dalston shipping container to Harringay and Highbury Fields, visitors at the original can still see experience everything as it started Sunday through Friday from 08h00.

Quite the operation, including a baking school and large on-site facility, it is from a car-park that guests smell Yeast, Coffee and Cinnamon meters before entering, the Baristas up front working hard while guests queue along glass cases to order.

Known for Sourdough, though early arrivals are likely to be swayed by something sweet, a quick look shows Viennoiserie nicely laminated with good butter while an Apple Turnover served warm is bright with Cinnamon but not too sweet.

Fairly priced by British standards, all Pastries £3.20 to £4.60, Dusty Knuckle’s lone Cookie pairs Chocolate Chips and Sea Salt at the soft center of a golden rim while a buttery Cardamom Date Roll shines beneath toasted nuts.

www.thedustyknuckle.com

Posted in Breakfast, Coffee, Dessert, England, Food, London, The Dusty Knuckle Bakery, The Dusty Knuckle Bakery Abbot Street, The Dusty Knuckle Bakery Dalston, Vacation Tagged Apple, Apple Turnover, Apple Turnovers, Apples, Bread, Bun, Buns, Butter, Cardamom, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Coffee, Confectioner's Sugar, Cookie, Cookies, Daisy Terry, Dark Chocolate, Date, Date & Cardamom Bun, Date & Cardamom Buns, Dates, Dessert, Desserts, Drip Coffee, endoedibles, England, Food, Foodie, London, Max Tobias, Michael Uzmann, Morning Bun, Morning Buns, Pastries, Pastry, Powdered Sugar, Rebecca Oliver, Salt, Sea Salt, Sugar, The Dusty Knuckle Bakery, The Dusty Knuckle Bakery Abbot Street, The Dusty Knuckle Bakery Dalston, Travel, Turnover, Turnovers, UK, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Walnut, Walnuts

November 28, 2025
6:25 PM
by: Uhockey

Ikoyi, London UK

Ikoyi

Palm Punch – Rum, Palm Wine, Baobab, Spices

Timur & Tea Gimlet – Tequila, Timur, Pandan

Gola Pepper Broth

Drunken Squid & Fermented Rice, Truffle

Bluefin Tuna, Pistachio Pudding, Black Mint

Aged Beef, Smoked Chanterelles

Saffron Crème Caramel, Razor Clams, Caviar

Emmer Brioche

Turbot, Crab Salad, Combawa Tomato

Sweetbread & Pencil Cob Corn Grits, Sausage, Horseradish

Red Mullet, Blue Squash, Cauliflower

Native Breed Rib, Apple BBQ, Caramelized Yeast

Smoked Jollof Rice

Jamaican Blue Mountain Coffee

Jasmine, Pumpkin Seed, Passion Berry Jelly

White Pea, Calamansi, Green Yuzu

Pine Nut Frangipane / Pear & Lemon Thyme / Peppercorn & Buddha’s Hand Choux

Awarded two Michelin Stars and currently seated 15th on W50b Ikoyi most certainly has its fans, the venture between Chef Jeremy Chan and business partner Ire Hassan-Odukale thrusting West African flavors into a previously unprecedented global spotlight.

Located on the Strand, a severe room and joyless service fond of the term “umami” placing added heft on bold flavors, dinner consists of 15 items ranging from single bites to substantial portions of largely British protein and produce.

Focused on “spice based cuisine,” frequently to the Food’s detriment as with a delicious Sweetbread lost in a pick ‘em of ingredients beneath Sausage buried in Horseradish, highlights arrived mostly early such as with the Beef Tart or Crème Caramel with Caviar and Razor Clams, but at $575pp (1 cocktail each, no wine) there are far too many plates later where “less” would have been more.

www.ikoyilondon.com

Posted in Bread Basket, Coffee, Crab, Dessert, England, Food, Ice Cream, Ikoyi, London, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Aged Beef, Apple, Apple BBQ, Apples, Baobab, Barbecue, Barbeque, BBQ, Beef, Beef Rib, Beef Ribs, Black Mint, Black Mints, Black Truffle, Black Truffles, Blue Mountain Coffee, Blue Squash, Blueberry Choux Donut, Bluefin Tuna, Bluefin Tuna Fish, Bread, Brioche, Brioche Bread, Broth, Buddha's Hand Choux, Buddha’s Hand, Butter, Calamansi, Calamari, Caramel, Caramelized Yeast, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Clam, Clams, Cocktail, Cocktails, Coffee, Combawa Tomato, Combawa Tomatoes, Corn, Cow, Cows, Crab, Crab Salad, Crabs, Cream, Creme, Creme Caramel, Dessert, Desserts, Drunken Squid, Drunken Squid & Fermented Rice, Emmer Brioche, endoedibles, England, Fermented Rice, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frangipane, GIMLET, Gola Pepper, Gola Pepper Broth, Gola Peppers, Green Yuzu, Greens, Grits, Horseradish, Ikoyi, Ire Hassan-Odukale, Jamaican Blue Mountain Coffee, Jasmine, Jelly, Jeremy Chan, Jollof Rice, Lemon Thyme, London, Michael Uzmann, Mint, Mints, Mullet, Mullet Fish, Mushroom, Mushrooms, Native Breed Rib, Offal, Palm, Palm Punch, palm wine, Palms, Pandan, Passion Berries, Passion Berry, Passion Berry Jelly, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pear, Pear & Lemon Thyme, Pears, Peas, Pencil Cob Corn, Pencil Cob Corn Grits, Pepita, Pepitas, Pepper, Peppercorn, Peppercorn & Buddha's Hand Choux, Peppercorns, Peppers, Pine Nut, Pine Nut Frangipane, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Pudding, Pistachios, Pudding, Pumpkin Seed, Pumpkin Seeds, Punch, Razor Clam, Razor Clams, Red Mullet, Red Mullet Fish, Rib, Ribs, Rice, Roe, Rum, Saffron, Saffron Crème Caramel, Salad, Salads, Sauce, Sausage, Sausages, Seed, Seeds, Smoked Chanterelle, Smoked Chanterelle Mushroom, Smoked Chanterelle Mushrooms, Smoked Chanterelles, Smoked Jollof Rice, Spices, Squash, Squid, Sugar, Sweetbread, Sweetbreads, Tasting Menu, Tea, Tequila, Thyme, Thymus, Timur, Timur & Tea Gimlet, Tomato, Tomatoes, Travel, Truffle, TruffleDrunken Squid & Fermented Rice, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, UK, Vacation, White Pea, White Peas, Wine, Yeast, Young Coconut, Young Coconuts, Yuzu