Endo Edibles

October 15, 2024
6:35 PM
by: Uhockey

EDO Gastro Tapas & Wine [19,] Las Vegas NV

EDO Gastro Tapas & Wine

Corny Jokes – Don Fulano Fuerte, Corn, Peach, Ancho Reyes, Lime, Chili-Lime Salt

Watermelon Gazpacho – Tomato, Pimento

Tortilla de Patatas Cone – Morcilla, White Beans

Jamón Ibérico – Romesco, Picada, All i Olí, Coca de Aceite

Octopus Causa – Pilota, Ravigote Sauce

Pa de Fetge – Ibérico Espuma, Grape Mustard Reduction

Bluefin Tuna Ceviche – Bay Scallops, Avocado, Szechuan Pepper Leche de Tigre

Squash Blossom – Hamachi Sashimi, Kimchee Escabeche All i Oli, Fresh Wasabi

Coca de Puerros – Burnt Leek, Calçot Sauce, Kaluga Caviar

Tomato Tartare – Heirloom Tomatoes, Tomato Purée, Koji Granita

Tuna and Egg – Kaluga Caviar, Gallega Sauce

Pulpo al Olivo – Avocado, Pickled Onions, Lotus Root Chips, Masa Buñuelo

Setas a la Plancha – Cuttlefish, Burnt Onion Mole, Garum

Lobster Arroz Meloso – Snow Crab, Pork Belly, Bomba Rice

Suckling Pig Brioche – Mushroom Farce, Prunes, Pine Nuts

Pluot Cobbler – Queso Ice Cream, Umeboshi Caramel

Fig Ice Cream Sandwich – Vanilla Oat Ice Cream, Fig Agrodolce, Spicy Granola

Opened in 2018, with Anima by EDO debuted early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas’ most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely approached by off-Strip dining.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of three that guests were accommodated near the back, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant’s other 32 seats full by 6:00 on Tuesday that things were underway quickly with guests enjoying Cocktails alongside vibrant Gazpacho as well as a one-bite “Tortilla” with Blood Sausage.

Seafood-centric as usual, though Ham and housemade Bread was followed by Pork Pate and a shaped Cracker, Octopus “Head Cheese” gets a jolt from Vinegar-based Sauce prior to Bluefin Tuna Ceviche in Szechuan Pepper Tiger’s Milk.

Taking a chance with fried Squash Blossoms beneath Hamachi Sashimi, discrepant temperatures and textures bridged by Kimchi, burnt Leeks on Bread proved brilliant en route to Tomato Tartare with Granita and Crudites.

Never let down by Eggs and Caviar, a follow up of Octopus with Corn Donuts dancing amidst textures crisp and creamy, Cuddlefish continued leaning Mexican with burnt Onion Mole prior to Lobster Rice and Iberico Wellington with Prunes and Pine Nuts.

Already ranging from Latin America to Korea all-new Desserts continued to show Chef Oscar’s unparalleled talents, first Pluot Cobbler with Cheese Ice Cream plus Umeboshi and then in a deconstructed Ice Cream Sandwich with Agrodolce.

www.edotapas.com

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Madison, Magdalena, Magdalena del Mar, Maple Block, Maple Block Meat Co, Maple Block Meat Company, Marche Moderne, Marth Lou's Kitchen, Matt's, Matt's Bar, MB Steak, McCrady's, Mercado Central de San Pedro, Meyvn, Miko's, Miko's Italian Ice, Milk Bar LA, Milk Bar LA Flagship, Milk Bar Los Angeles, Milk Bar Los Angeles Flagship, Milk Bar Melrose Avenue, Milkbomb, Milkbomb Ice Cream, Milwaukee, Minneapolis, Minnesota, Mojo Monkey, Mojo Monkey Donuts, Mordeo, Mordeo Boutique Wine Bar, More Cupcakes, Morels French Steakhouse and Bistro, Morels Steakhouse, Mother Wolf Las Vegas, Mourad, Mrs. Wilkes’, Mrs. Williams, Mrs. Williams Diabetic Delights, MTO Cafe Downtown Summerlin, Mucci's, Mucci's Italian, Murphy's, Nevada, Noble Folk Ice Cream, Noble Folk Ice Cream and Pie, Panchita Sazon Criolla, Pantastico, Pasteleria San Antonio Magdalena, Pasteleria San Antonio Magdalena del Mar, Pasteleria San Antonio San Isidro, Pasticceria D'Azeglio, Pasticceria Gamberini, Pasticceria Giulia, Pasticceria Giulia Di Boggi Fabio & C. 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October 15, 2024
12:28 PM
by: Uhockey

Crumbl (Durango) [22,] Las Vegas NV

Crumbl

Cookie Dough

Peanut Butter Crisp featuring Butterfinger

Cornbread

Blueberry Muffin

Semi-sweet Chocolate Chunk

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, though occasionally one may find “Mystery Cookies” including specials from the previous week.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Blueberry Muffin,” flavors of Fruit well represented while “Peanut Butter Crisp” gets updated by Butterfinger.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next “Cookie Dough” took on the namesake before “Cornbread” again offered excellent texture beneath a dollop of honeyed Buttercream.

www.crumblcookies.com

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October 12, 2024
12:17 PM
by: Uhockey

Artisan Bakery, Puerto Vallarta MX

Artisan Bakery

Oatmeal Raisin Cookie

Apple Strudel

Almond Croissant

Sticky Bun

Mexican Wedding Cookies

Open Monday through Saturday from 8am until 4pm Artisan Bakery has made a name for itself by producing some of Puerto Vallarta’s best Sourdough, an item offered at several local Restaurants as well as Hotels and Cafes.

A full-service shop with loyal customers, though prices track higher than more traditional Panaderia, options span Cookies to Viennoiseries with the latter unfortunately flaccid in the setting of coastal humidity plus hot temperatures.

Faring better with jumbo Cookies served thin, each bite chewy with bright Baking Spices, Mexican Wedding Cookies are another highlight while Apple Strudel and Sticky Buns are good but not great by comparison to artisans elsewhere.

www.facebook.com/PVArtisanBakery

Posted in Artisan Bakery, Croissant, Croissants, Mexican, Mexico, Puerto Vallarta Tagged Almond, Almond Croissant, Almond Croissants, Almond Frangipane, Almonds, Apple, Apple Strudel, Apples, Artisan Bakery, Bread, Butter, Cinnamon, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Frangipane, Mexican Wedding Cookie, Mexican Wedding Cookies, Mexico, Michael Uzmann, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Pastries, Pastry, Pecan, Pecans, Powdered Sugar, Puerto Vallarta, Raisin, Raisins, Sticky Bun, Strudel, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Walnut, Walnuts

October 12, 2024
10:44 AM
by: Uhockey

Miscelánea Vallarta, Puerto Vallarta MX

Miscelánea Vallarta

Corn Pancakes, Granola, Agave syrup, Bananas, Strawberries, Blueberries

Mole Chilaquiles, Requeson, Chicken

Molletes on house Sourdough, Pico

Pan Frances, Agave Syrup, Red Berry Jam, Bananas, Strawberries, Blueberries

Carrot Cake

Liked by locals and tourists alike Miscelánea Vallarta offers well-composed Breakfast plates in a pleasant atmosphere with seating both outside on the patio and indoors with air conditioning.

Founded by sisters, a minimalist setting of white brick and wood tables outside a semi-open kitchen, guests are invited to begin with Aguas Frescas or Coffee plus Pastries such as moist Carrot Cake decorated in Cream Cheese Frosting.

Savory and sweet with global inspiration, Shakshuka adjacent Tacos and Hamburgers, fans of Chilaquiles will find Miscelánea’s Mole version compelling thanks to fresh Chips and fragrant Cheese while traditional Molletes are benefited by housemade Bread.

Offering excellent service, plates arriving timely with a smile, French Toast falls a bit short thanks to an inadequate soak which leaves more room for toothsome Pancakes made with Masa beneath Fruit, Granola and Agave Syrup.

www.instagram.com/miscelaneavallarta

Posted in French Toast, Mexican, Mexico, Miscelánea Vallarta, pancake, Pancakes, Puerto Vallarta Tagged Agave, Agave Syrup, Banana, Bananas, Bean, Beans, Black Bean, Black Beans, Blueberries, Blueberry, Bread, Butter, Cake, Cakes, Carrot, Carrot Cake, Carrots, Cheese, Chicken, Chickens, Chilaquile, Chilaquiles, Cilantro, Cinnamon, Clove, Cloves, Corn, Corn Pancake, Corn Pancakes, Cornmeal, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dessert, Desserts, endoedibles, Food, Foodie, French Toast, Frijoles Refritos, Frosting, Ginger, Granola, Icing, Jam, Jelly, Johnny Cake, Johnny Cakes, Masa, Mexico, Michael Uzmann, Miscelánea Vallarta, Mole, Mole Chilaquiles, Mollete, Molletes, Molletes on house Sourdough, Nutmeg, Oat, Oatmeal, Oats, Onion, Onions, Pan Frances, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pico, Pico de Gallo, Pico di Gallo, Puerto Vallarta, Red Berries Jam, Red Berry, Red Berry Jam, Refrito, Refritos, Requeson, Requeson Cheese, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sourdough, Sourdough Bread, Sourdough Toast, Strawberries, Strawberry, Sugar, Syrup, Toast, Tomato, Tomatoes, Travel, Vacation, Vanilla

October 12, 2024
8:55 AM
by: Uhockey

Tacos Don Chuy Y Tacos de birria “Doña Silvia,” Puerto Vallarta MX

Tacos Don Chuy Y Tacos de Birria Dona Silvia

Birria Tacos

Considered an Jalisco signature no visit to Puerto Vallarta should miss an opportunity to sample Birria, Goat Stew slow-simmered in a complex Sauce bolstered by Chili Paste offered either by the bowl or loaded onto freshly made Tortillas as they do at Tacos Don Chuy Y Tacos de Birria Dona Silvia.

A breakfast Food for natives, though Dona Silvia operates from 8am until 1am daily except for Thursday, guests are asked to take a number and wait to be called while watching skilled women dip Corn rounds into Fat and fry each bite golden brown.

Provided with cup of Consome plus bagged Condiments, each Taco 25 pesos, first bite sees crispy shell give way to supple flesh with a bit of Fat and although some may elect to add Salsa or Citrus the best bites are undeniably those dipped in Broth.

www.facebook.com/profile.php?id=100040132345125&locale=hr_HR&_rdr

Posted in Mexican, Mexico, Puerto Vallarta, Tacos de birria Doña Silvia, Tacos Don Chuy Y Tacos de birria Doña Silvia, Tacos Don Chuy Y Tacos de birria “Doña Silvia” Tagged Birria, Birria Broth, Birria Consomé, Birria Consume, Birria de Chivo, Birria Oil, Birria Taco, Birria Tacos, Cabbage, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Consomé, Consomee, Corn Tortilla, Corn Tortillas, endoedibles, Food, Foodie, Goat Birria, Lime, Limes, Mexico, Michael Uzmann, Paste, Pepper, Peppers, Puerto Vallarta, Salsa, Sauce, Taco, Tacos, Tacos de birria Doña Silvia, Tacos Don Chuy, Tacos Don Chuy Y Tacos de birria “Doña Silvia”, Tortilla, Tortillas, Travel, Vacation

October 11, 2024
6:47 PM
by: Uhockey

Eloteca Versalles, Puerto Vallarta MX

Eloteca Versalles

Esquites

Tamal de Elote con Mermelada de Guayaba

Tamal de Elote com Crema y Queso

Tamal de Elote

Tamal de Huauzontles y Calabaza

Tlacoyos de Requeson

Precisely what one might expect from the name Eloteca Versalles is a small Restaurant and garden focused on products made from Corn, hours from 6pm until 10pm daily seeing a mostly local crowd line up for Esquites topped to order plus Tamals and Desserts.

Locally owned and easily identified by music, the whole setup including staff joyful, it is after a brief wait that Food arrives piping hot and whether one chooses traditional Tamals or those topped in Guava Jam the hidden star is toothsome Masa boats topped funky Cheese.

www.facebook.com/elotecaversalles

Posted in Eloteca Versalles, Mexican, Mexico, Puerto Vallarta Tagged Bean, Beans, Cheese, Corn Esquites, Cream, Crema, Dessert, Desserts, Elote, Eloteca Versalles, Elotes, endoedibles, Food, Foodie, Guava, Guava Jam, Guava Jelly, Guayaba, Jam, Jelly, Masa, Mermelada, Mermelada de Guayaba, Mexico, Michael Uzmann, Plantain, Plantains, Puerto Vallarta, Pumpkin, Pumpkins, Queso, Requeson, Requeson Cheese, Sauce, Sugar, Tamal, Tamal de Elote, Tamal de Elote com Crema y Queso, Tamal de Elote con Mermelada de Guayaba, Tamal de Huauzontles y Calabaza, Tamale, Tamales, Tamals, Tlacoyo, Tlacoyos, Tlacoyos de Requeson, Travel, Vacation, “Esquites”

October 11, 2024
1:53 PM
by: Uhockey

Pepe’s Taco, Puerto Vallarta MX

Pepe’s Taco

Al Pastor Taco, Carne Asada Taco, Pollo Taco, Chorizo Taco

Since 1987 Pepe’s Taco has been one of the most popular eateries in Puerto Vallarta, proximity to the beaches in Zona Romantica assuring a steady stream of tourist traffic while hours from 1pm until 6am daily creates an ideal environment for post-party eats.

Opened by CDMX native Don Jose “Pepe” Curiel, in part as a reaction to the lack of quality Taqueria back in the 80’s, Pepe focuses on traditional proteins at prices only a few pesos more than traditional carts and stands.

Cooled by overhead fans, small consolation amidst sweltering heat and humidity, Tortillas come freshly pressed with plenty of Protein and whether one chooses Beef, Chicken or Pork the flavors are bold beneath a generous amount of Cilantro, Onions plus additional condiments on the side.

www.facebook.com/PepesTacoVallarta

Posted in Mexican, Mexico, Pepe's Taco, Puerto Vallarta Tagged Al Pastor, Al Pastor Taco, Al Pastor Tacos, Beef, Carne Asada, Carne Asada Taco, Carne Asada Tacos, Chicken, Chicken Taco, Chicken Tacos, Chorizo, Chorizo Taco, Chorizo Tacos, Cilantro, Corn Tortilla, Corn Tortillas, Cow, Cows, endoedibles, Food, Foodie, Mexico, Michael Uzmann, Onion, Onions, Pepe's Taco, Pepper, Peppers, Pig, Pineapple, Pineapples, Pollo, Pollo Taco, Pollo Tacos, Pork, Pork Al Pastor, Puerto Vallarta, Salsa, Sauce, Taco, Tacos, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Vacation

October 11, 2024
11:48 AM
by: Uhockey

Marisma Fish Taco (Naranjo 320,) Puerto Vallarta MX

Marisma Fish Taco

Smoked Marlin Tostada

Crab Salpicon Taco

Marlin Stew Taco

Shrimp Taco

Now with three locations in Puerto Vallarta it is safe to say Marisma Fish Taco has earned its accolades, the small stand in Zona Romantica still consistently turning out a wide range of Seafood on freshly made Tortillas from 10am until 6pm daily.

Cash-only from the beginning, a laminated menu introducing guests to Tacos, Tostadas and Quesadillas, one must only take a seat and choose their protein before workers proceed to press Masa and sear it before to service.

Offering Salsas, Onions and Sauces on the side, all chopped or made fresh daily, suffice it to say both Marlin and Crab Stews deliver bold balance while Shrimp and Fish smoked or seared taste best with a squeeze of citrus.

www.facebook.com/marismafishtaco

Posted in Crab, Marisma Fish Taco, Marisma Fish Taco Naranjo 320, Mexican, Mexico, Puerto Vallarta Tagged Avocado, Avocados, Cabbage, Carrot, Carrots, Corn, Corn Tortilla, Corn Tortillas, Crab, Crab Salpicon, Crab Salpicon Taco, Crab Stew, Crabs, endoedibles, Fish, Food, Foodie, Lime, Limes, Marisma Fish Taco, Marisma Fish Taco Naranjo 320, Marlin, Marlin Fish, Marlin Stew, Marlin Stew Taco, Marlin Stew Tacos, Michael Uzmann, Onion, Onions, Pepper, Peppers, Potato, Potatoes, Salpicon, Sauce, Shrimp, Shrimp Taco, Shrimp Tacos, Shrimps, Smoked Marlin, Smoked Marlin Tostada, Stew, Taco, Tacos, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostadas, Travel, Vacation

October 11, 2024
9:54 AM
by: Uhockey

Puerto Cafe, Puerto Vallarta MX

Puerto Cafe

Cold Brew Coffee

Baked Goods by Lu Cookies

Located one block from the beach in Zona Romantica guests visiting Puerto Cafe can expect locally sourced Beans carefully roasted and used to make a variety of Coffee beverages ranging from artistic Lattes to pure pour-over and bottled Coldbrew with excellent balance.

Offering seats, air conditioning and WiFi, all rarities in Puerto Vallarta, those arriving early may also be fortunate enough to encounter a woman named Lu arrives walking her dog to deliver chewy Cookies ranging from Chocolate Chip to Cranberry.

www.facebook.com/delpuertocafe

Posted in Mexican, Mexico, Puerto Cafe, Puerto Vallarta Tagged Baked Goods by Lu, Baked Goods by Lu Cookie, Baked Goods by Lu Cookies, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cinnamon, Coffee, Cold Brew, Cold Brew Coffee, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Mexico, Michael Uzmann, Pastries, Pastry, Puerto Cafe, Puerto Vallarta, Sugar, Travel, Vacation, Vanilla

October 11, 2024
8:14 AM
by: Uhockey

Eulo’s Bakery, Puerto Vallarta MX

Eulo’s Bakery

Chocolate Muffin

Donut with Pink Icing and Sprinkles

Guava Empanada

Oreja

Carrot Cake

Tres Leches Cake

Cajeta Empanada

Concha

Donut with Chocolate Icing and Sprinkles

Cornbread

Located centrally on Basilio Badillo in Zona Romantica a large part of the popularity of Eulo’s Bakery is proximity, but between the wide selection and fair prices one is unlikely to find a better Panadaria within walking distance of old town Puerto Vallarta.

Sporting an open kitchen and hours from 7am to 11pm guests are asked to self-select from racks in addition to items behind glass, Pan Dulce such as Concha nicely proofed while Empanadas with Guava or Caramel see a golden exterior yield smooth insides.

Less impressed by Donuts, really no better than Dunkin, look to Oreja for sweet and crunchy while Carrot Cake and Tres Leches are each offered as a substantial slice, moist with good Frosting.

www.facebook.com/profile.php?id=100063040699920

Posted in Cornbread, Eulo's Bakery, Mexican, Mexico, Puerto Vallarta Tagged 3 Milk, 3 Milks, 3 Milks Cake, Bread, Butter, Cajeta, Cajeta Caramel, Cajeta Empanada, Cajeta Empanadas, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrot Cakes, Carrots, Cheese, Chocolate, Chocolate Muffin, Chocolate Muffins, Cinnamon, Clove, Cloves, Concha, Conchas, Cookie, Cookies, Corn Bread, Cornbread, Cream, Cream Cheese, Cream Cheese Icing, Dark Chocolate, Dessert, Desserts, Donut, Donut with Chocolate Icing and Sprinkles, Donut with Pink Icing and Sprinkles, Donuts, Doughnut, Doughnut with Chocolate Icing and Sprinkles, Doughnut with Pink Icing and Sprinkles, Doughnuts, Empanada, Empanadas, endoedibles, Eulo's Bakery, Food, Foodie, Frosting, Ginger, Guava, Guava Empanada, Guava Empanadas, Icing, Mexico, Michael Uzmann, Muffin, Muffins, Nutmeg, Oreja, Orejas, Pan Dulce, Pastries, Pastry, Pink Icing, Puerto Vallarta, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Sprinkle, Sprinkles, Sugar, Three Milk, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Vacation, Vanilla, Walnut, Walnuts, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

October 10, 2024
6:08 PM
by: Uhockey

Café Des Artistes, Puerto Vallarta MX

Café Des Artistes

AMUSE – Short rib empanada, green tomatillo sauce

P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice

MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk

BREAD BASKET – Baguette, Raisin Bread, Cream Cheese Roll, Bread Stick, Butter, Garlic Seaweed Butter

TUNA TARTARE WITH AVOCADO – Bread chips, habanero mayonnaise, seaweed, radish, salmon roe, Istmeñas tostadas

MUSSELS CASSEROLE – Oaxaca style, Bread

BAKED SOFT PANELA CHEESE FROM EL TUITO – Paprika, green salsa, blue tortilla, pita bread chips

CREAM OF PRAWN AND PUMPKIN SOUP

MORELS WITH FRESH TRUFFLE RAVIOLI – Potato foam, beef jus

FOIE GRAS CRÈME BRÛLÉE – Cassis sorbet, spices bread

DUCK TACO – Hand made tortilla, ayocote purée, avocado cream, morita pepper-cherry salsa

ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE – Potato slices, sautéed lentils, bacon, quelites, confit fennel

GRILLED SEARED TUNA CRUSTED WITH SEEDS – Green tomatillo salsa, watercress and bacon taco

ZARANDEADO RED SNAPPER FILLET – Paella risotto style with chorizo, saffron, fish jus

MARINATED BROILED OCTOPUS WITH CHICATANAS – Smoked beets, green pea mousseline, beef and scallop tartare, bone marrow, red wine sauce

SHORT RIB AND BEEF FILLET – Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine

KIDS BEEF AND FRIES

BIRTHDAY DESSERT – Guava, Chocolate, Mango, Cake, Caramel

Arguably Puerto Vallarta’s best Restaurant Café des Artistes features the food of Chef Thierry Blouet, and although the gardens and art are lovely service deteriorates as soon as the space begins to fill with lengthy waits between courses plus untenable volumes amplified by live music.

www.cafedesartistes.com

Posted in Café Des Artistes, Foie, Foie Gras, Mexico, Octopus, Puerto Vallarta, Truffle, Truffles Tagged Agave, agave honey, Amuse, Avocado, Avocado Cream, Avocados, ayocote, ayocote purée, Bacon, Baguette, Baguettes, Bailey's, Bailey's Irish Cream, BAKED SOFT PANELA CHEESE FROM EL TUITO, Bass, Bass Fish, Beef, beef and scallop tartare, BEEF FILLET, Beef Jus, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short rib empanadas, Beef Short Ribs, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, BIRTHDAY DESSERT, Black Currant, Black Currants, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, blue tortilla, blue tortillas, Bone Marrow, Bread, Bread Basket, Bread chip, Bread chips, Bread Stick, Bread Sticks, Butter, Cactus, Café Des Artistes, Cake, Cakes, Camembert, Camembert Cheese, Camembert cheese and chipotle sauce, Caramel, Casserole, Cassis, Cassis sorbet, Cheese, Cherries, Cherry, CHICATANAS, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Cocktail, Cocktails, Confit, confit fennel, confit shallot, confit shallots, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Roll, CREAM OF PRAWN AND PUMPKIN SOUP, Creme, Creme Brulee, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Taco, Duck Tacos, Ducks, Egg, Eggs, Empanada, Empanadas, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, fish jus, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Frangelico, French Fries, French Fry, FRESH TRUFFLE RAVIOLI, Fries, Fry, Garlic, Garlic Seaweed Butter, Green Pea, green pea mousseline, Green Peas, Green Salsa, Green Tomatillo, Green tomatillo salsa, green tomatillo sauce, Green Tomatillos, GRILLED SEARED TUNA CRUSTED WITH SEEDS, Guava, Habanero, habanero mayonnaise, Habanero Pepper, Habanero Peppers, Habaneros, Hand made tortilla, Hand made tortillas, Honey, Istmeñas tostada, Istmeñas tostadas, Juice, Jus, KIDS BEEF AND FRIES, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lime, Lime Juice, Limes, Liquor, Liver, Livers, Mango, Mangoes, Mangos, MARINATED BROILED OCTOPUS WITH CHICATANAS, Marrow, Martini, Mayo, Mayonnaise, Mazapan, MAZAPÁN MARTINI, Mexico, Michael Uzmann, Milk, Morel, Morels, MORELS WITH FRESH TRUFFLE RAVIOLI, morita pepper, morita pepper-cherry salsa, morita peppers, Mousseline, Mussels, MUSSELS CASSEROLE, Noodle, Noodles, Nopales, Octopus, Onion, Onions, P'YOTE, Paella, Paella risotto style with chorizo, Panela, panela cheese, PANELA CHEESE FROM EL TUITO, paper potato, paper potatoes, Paprika, Pasta, Pastries, Pastry, Pea, pea mousseline, Peanut, Peanut liquor, Peanuts, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Pita, Pita Bread, pita bread chip, pita bread chips, Pitas, Pork, Potato, potato and bacon terrine, Potato Foam, Potato slice, Potato slices, Potatoes, Prawn, Prawns, Puerto Vallarta, Pumpkin, Pumpkin Soup, Pumpkins, Puree, Quelites, Radish, Radishes, Raicilla, Raicilla Xamana, Raisin, Raisin Bread, Raisins, Ravioli, Ravioli Pasta, Red Snapper, Red Snapper Fish, Red Wine, Red Wine Sauce, Rib, Ribs, Rice, Risotto, ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE, Roe, Roll, Saffron, Salmon, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Sauce, sautéed lentil, sautéed lentils, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Short Rib, SHORT RIB AND BEEF FILLET, Short Rib Empanada, Short Rib Empanadas, Smoked Beet, Smoked Beets, Snapper, Snapper Fish, SOFT PANELA CHEESE FROM EL TUITO, Sorbet, Soup, Spice Bread, spices bread, Sugar, Taco, Tacos, Tartare, Terrine, Thierry Blouet, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tostada, Tostadas, Travel, Truffle, TRUFFLE RAVIOLI, Truffles, Tuna, Tuna Fish, Tuna Tartare, TUNA TARTARE WITH AVOCADO, Vacation, Vanilla, Vodka, Watercress, watercress and bacon taco, Wine, ZARANDEADO RED SNAPPER, ZARANDEADO RED SNAPPER FILLET

October 10, 2024
1:20 PM
by: Uhockey

Tacos On The Street, Nuevo Vallarta MX

Tacos On The Street

Ribeye Tacos

Ribeye Tostada

Flan

Migrated from an old stone path in Nayarit to Boulevard Nuevo Vallarta a visit to Tacos On The Street sees the Restaurant still focused on one thing, making the best Ribeye Tacos in Jalisco and doing so with fair prices plus friendly service.

Tucked into a collection of eateries, all fairly quiet midday, decisions come easily thanks to a concise menu and whether one chooses Taco, Tostada or Quesadilla the Meat itself is thin-sliced and supple with fat fully rendered and edges just shy of crispy.

Offered with an array of condiments with or without Cheese, prices a bit higher than nearby stands but not excessive, Tortillas are fresh-pressed and faultless while Flan is a dense variety soaked in bitter-sweet Caramel like that served in France.

www.instagram.com/tacosonthestreetmx

Posted in Dessert, Food, Mexican, Mexico, Nuevo Vallarta, Puerto Vallarta, Tacos On The Street, Vacation Tagged Avocado, Avocados, Beef, Cabbage, Caramel, Cheese, Cilantro, Cow, Cows, Custard, Dessert, Desserts, endoedibles, Flan, Food, Foodie, Guacamole, Lime, Limes, Mexico, Michael Uzmann, Nuevo Vallarta, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Puerto Vallarta, Radish, Radishes, Ribeye, Ribeye Beef, Ribeye Taco, Ribeye Tacos, Ribeye Tostada, Ribeye Tostadas, Salsa, Sauce, Sugar, Taco, Tacos, Tacos On The Street, Tomato, Tomatoes, Tostada, Tostadas, Travel, Vacation

October 10, 2024
8:30 AM
by: Uhockey

Panaderia Espiga de Oro, Puerto Vallarta MX

Panaderia Espiga de Oro

Yeast Donut, Caramel Glaze

Yeast Donut, Chocolate Glaze

Cinnamon Roll with Frosting

Concha

Yeast Donut, White Glaze

Pan Dulce

Guava Roll

Serving Puerto Vallarta since 1970 a visit to Espiga de Oro would suggest little has changed since opening, its sales area shabby with an abundance of bees and the offerings fairly limited even as early as 8:30am.

Cash only with no seating, a group of locals lounging on steps outside, it was for less than $5USD that eight items were purchased for sharing – none on par to local Panaderia and the Concha drier than those found at grocery stores stateside.

www.facebook.com/p/Espiga-de-Oro-100057336345072

Posted in Breakfast, Dessert, Espiga de Oro, Food, Mexican, Mexico, Panaderia Espiga de Oro, Puerto Vallarta, Vacation Tagged Bread, Butter, Cajeta, Cajeta Caramel, Cake, Cakes, Caramel, Caramel Glaze, Chocolate, Chocolate Frosting, Chocolate Glaze, Chocolate Icing, Cinnamon, Cinnamon Roll, Cinnamon Roll with Frosting, Cinnamon Rolls, Coconut, Coconuts, Concha, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Espiga de Oro, Food, Foodie, Frosting, Guava, Guava Jelly, Guava Roll, Guava Roll Cake, Icing, Jelly, Mexico, Michael Uzmann, Pan Dulce, Panaderia Espiga de Oro, Pastries, Pastry, Puerto Vallarta, Roll, Roll Cake, Rolls, Sugar, Travel, Vacation, Vanilla, White Frosting, White Glaze, White Icing, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

October 10, 2024
7:30 AM
by: Uhockey

Café INA, Puerto Vallarta MX

Café INA

Cold Brew

By day a Coffee shop and at night pouring unique Cocktails Café INA is the brainchild of Biorel Villaseñor, his spot in El Pitillal taking an artisan approach to beverages without the elevated prices of spots serving less curated versions along the tourist corridor.

Operating with minimal signage, just an open door with a long bar and lounging cats, guests stopping by will find Biorel happy to talk beans from San Sebastián del Oeste to Nayarit and whether one chooses a scalding Pour Over or Cold Brew the complexity and attention to detail shows with every sip.

www.instagram.com/cafeinabar

Posted in Café INA, Coffee, INA, Mexican, Mexico, Puerto Vallarta, Vacation Tagged Biorel Villaseñor, Café INA, Coffee, Cold Brew, Cold Brew Coffee, endoedibles, Ice, Ice Coffee, Iced Coffee, INA, Mexico, Michael Uzmann, Puerto Vallarta, Travel, Vacation

October 9, 2024
6:25 PM
by: Uhockey

La Tienda Grande, Ixtapa MX

La Tienda Grande

VAYEYO – Horchata Martini, Vodka, Cinnamon

PANCHO LOCO – Aged Rum, Tamarind, Burnt Lime

CHEESE CROQUETTE – With the original recipe from Mariarias

CHILD’S PLAY – Tuna seared in a spice crust, Mixed emulsions and a bunch dreams

PLANTAIN EMPANADA – Venezuelan corn, roasted plantain puree, Lentils stew, Morita chilli sauce, Goat cheese

TACO CHINO – Braised pork belly, Blue corn tortilla, Jocoque, Green sauce, Greens, Avocado

COCHINO CON PIQUETE – Slow-cooked Pork short ribs, maple lacquer, Dark beer au jus, Honeyed sweet potato puree, Tomato sauce

SHORT RIB ENFRIJOLADAS – Yellow corn tortilla, Beef Short Rib, Demi Bean Sauce, Pickled Veggies

PINK OCTOPUS – roasted tomatoes zaranda, Smoked beet emulsion, Crispy cabbage, Pearl Onion

FROM DUBAI WITH LOVE – Lamb in Merlot reduction, Chickpea hummus, Sautéed chickpeas

BOLILLO BREAD ICE CREAM

Built out of one of the first grocery stores in Ixtapa La Tienda Grande sees Chef Salvador Carrillo creating elegant Mexican Cuisine utilizing Mediterranean influences, a Tasting Menu seeing guests invited to choose their own main course plus innovative Cocktails or Wines focused on local purveyors.

Far from the tourist corridor, the sort of Restaurant that has earned the effort needed to visit since it opened, diners will notice streets filled with local vendors on their way into a space decorated with plaster and tile around the kitchen on full-display.

A frequent award recipient, though friendly and professional service assures a lack of pretense, Dinner begins with a crackling Croquette filled with molten Cheese before proceeding to a dish called “Child’s Play” featuring seared local Tuna on a color-shifting plate.

No doubt a Mexican Restaurant, but proudly incorporating global influences into dishes such as a Plantain Empanada or Lamb in Red Wine Demi, Chef Carrillo’s Braised Pork Belly Taco is a work of art balanced by Cream and Greens preceding Pork Ribs with Sweet Potato Puree.

Rethinking Enfrijoladas as an exceptional dish based on Beef Short Ribs, pickled Vegetables cutting through the richness with ease, “Pink Octopus” sees Cephalopod tender with a bit of snap adjacent non-traditional accouterments before finishing the night with an Ice Cream Cone indistinguishable in flavor from Bolillo Bread.

https://www.facebook.com/LaTiendaGrandepv/

Posted in Dessert, Food, Ice Cream, Ixtapa, La Tienda Grande, Mexican, Mexico, Octopus, Pork, Puerto Vallarta, Tasting Menu, Vacation Tagged Aged Rum, Au Jus, Avocado, Avocados, Bean, Bean Sauce, Beans, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beer, Beet, beet emulsion, Beets, Belly, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Bolillo Bread, BOLILLO BREAD ICE CREAM, Braised Pork Belly, Bread, Burnt Lime, Burnt Limes, Cabbage, Cheese, CHEESE CROQUETTA, CHEESE CROQUETTAS, CHEESE CROQUETTE, CHEESE CROQUETTES, Chick Pea, Chick Peas, Chickpea, Chickpea Hummus, Chickpeas, CHILD'S PLAY, chilli, chillis, Cinnamon, COCHINO CON PIQUETE, Cocktail, Cocktails, Cone, Cones, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Crispy cabbage, Croquetta, Croquettas, Croquette, Croquettes, Crust, Dark beer, Dark beer au jus, Demi Bean Sauce, Dessert, Desserts, Empanada, Empanadas, Emulsion, emulsions, endoedibles, Enfrijolada, Enfrijoladas, feta, Feta Cheese, Fish, Flower, Flowers, Food, Foodie, FROM DUBAI WITH LOVE, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Goat Cheese, Green Sauce, Greens, Honey, Honeyed sweet potato puree, Horchata, Horchata Martini, Hummus, Ice Cream, Ixtapa, jocoque, Jus, La Tienda Grande, Lacquer, Lamb, Lamb in Merlot reduction, Lambs, Lentil, Lentil stew, Lentils, Lentils stew, Lime, Limes, Maple, maple lacquer, Martini, Merlot reduction, Merlot Wine, Mexico, Michael Uzmann, Milk, Mixed emulsions, Morita, Morita chilli, Morita chilli sauce, Morita chillis, Moritas, Octopus, Onion, Onions, PANCHO LOCO, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, PINK OCTOPUS, Plantain, PLANTAIN EMPANADA, plantain puree, Plantains, Pork, Pork Belly, Pork Rib, Pork Ribs, Pork short rib, Pork short ribs, Potato, Potatoes, Puerto Vallarta, Puree, Reduction, Rib, Ribs, Rice, Rice Milk, roasted plantain, roasted plantain puree, roasted plantains, Roasted Tomato, Roasted Tomatoes, roasted tomatoes zaranda, Rum, Sauce, Sautéed chickpea, Sautéed chickpeas, Sheep, Short Rib, SHORT RIB ENFRIJOLADAS, Short Ribs, Slow-cooked Pork short ribs, Smoked Beet, Smoked beet emulsion, Smoked Beets, Sour Cream, spice crust, Stew, Sugar, Sugar Cone, Sugar Cones, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Taco, TACO CHINO, Tacos, Tamarind, Tasting Menu, Tomato, Tomato Sauce, Tomatoes, Tortilla, Tortillas, Travel, Tuna, Tuna Fish, Tuna seared in a spice crust, Vacation, VAYEYO, Vegetable, Vegetables, Venezuelan corn, Vodka, Yellow Corn, Yellow corn tortilla, Yellow corn tortillas

October 9, 2024
12:31 PM
by: Uhockey

Panaderia La Chiquita Tradicional, Puerto Vallarta MX

Panaderia La Chiquita Tradicional

Concha

Cornbread

Besos

Tortuga

Cake

Scone

Oreja

In a city bolstered by tourism it would be easy for guests to overlook places almost entirely supported by locals, and although Puerto Vallarta has plenty of Panaderia the best spot for freshly made Pan Dulce is Panaderia La Chiquita Tradicional on Calle Rafael Osuna.

Hidden amidst surrounding streets with minimal signage, early arrivals finding a team of ten or more mixing and forming various items, it is around 12h00 that racks are filled with myriad choices ranging from textbook Concha and Cornbread to Turtle-shaped Bread with subtle sweetness.

Friendly and cash-only, an Oreja crackling to the tooth with plenty of Butter inside, fans of Besos will find this version filled with Cajeta instead of Guava while Cake and an item akin to a Scone are each also quite good.

www.facebook.com/p/Panaderia-La-Chiquita-Tradicional-100059695453271

Posted in Cornbread, Dessert, Food, Mexican, Mexico, Panaderia La Chiquita Tradicional, Puerto Vallarta, Vacation Tagged Besos, Besos con Dulce de Leche, Bread, Butter, Cajeta, Cajeta Caramel, Cake, Cakes, Caramel, Cinnamon, Concha, Concha Blanca, Cookie, Cookies, Corn, Cornbread, Dessert, Desserts, Dulce de Leche, endoedibles, Food, Foodie, Frosting, Icing, Mexico, Michael Uzmann, Oreja, Orejas, Pan Dulce, Panaderia La Chiquita Tradicional, Pastries, Pastry, Puerto Vallarta, Scone, Scones, Sprinkle, Sprinkles, Sugar, Tortuga, Tortuga Concha, Tortuga Conchas, Travel, Vacation, Vanilla, Yo-Yo

October 9, 2024
10:55 AM
by: Uhockey

Mariscos 8 Tostadas [Marina Vallarta,] Puerto Vallarta MX

Mariscos 8 Tostadas Marina Vallarta

Chips, Crackers, Salsa

Aguachile Verde

Tostada de Ceviche de la Casa

Tostada de Mariscos

Marlin Taco

With several locations in Puerto Vallarta Mariscos 8 Tostadas is considered by many to be a “must visit,” the space in La Marina proving especially popular thanks to a large seating area plus friendly service and fair prices.

In direct view of the Ocean, a full bar pouring Micheladas and Palomas for guests en route to their boats, nearly every choice can be counted on for freshness whether Aguachile bright with Citrus, chopped Fish Tostadas or Tacos piled high in smoked Marlin Meat.

www.instagram.com/explore/locations/884379037/mariscos-8-tostadas-marina-vallarta

Posted in Food, Mariscos 8 Tostadas, Mariscos 8 Tostadas Marina Vallarta, Mariscos Ocho Tostadas, Mariscos Ocho Tostadas Marina Vallarta, Mexican, Mexico, Octopus, Puerto Vallarta, Vacation Tagged Aguachile, Aguachile Verde, Aguachiles, Avocado, Avocados, Ceviche, Chip, Chips, Corn, Corn Tortilla, Corn Tortillas, Corn Tostada, Corn Tostadas, Cracker, Crackers, Cucumber, Cucumbers, endoedibles, Fish, Food, Foodie, Lime, Limes, Mariscos, Mariscos 8 Tostadas, Mariscos 8 Tostadas Marina Vallarta, Mariscos Ocho Tostadas, Mariscos Ocho Tostadas Marina Vallarta, Marlin, Marlin Fish, Marlin Taco, Marlin Tacos, Mexico, Michael Uzmann, Octopus, Onion, Onions, Pepper, Peppers, Puerto Vallarta, Red Onion, Red Onions, Salsa, Salsa Verde, Shrimp, Shrimps, Taco, Tacos, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostada de Ceviche de la Casa, Tostada de Mariscos, Tostadas, Travel, Vacation

October 9, 2024
8:25 AM
by: Uhockey

Pasteleria Pavlova, Puerto Vallarta MX

Pasteleria Pavlova

Chocolate Chip Cookie

Cinnamon Roll

Tres Leches Cake

Apple Canele

Carrot Cake

Chocolate Cookie

Strawberry Cinnamon Roll

Located away from the beach on Calle Pavo Real a visit to Pasteleria Pavlova will find mostly locals, the Bakery’s wide range of options rooted in local Ingredients but not afraid to explore ideas such as Macarons and unique ideas such as moist Apple Cake baked in a Canele mold.

Spacious compared to other local Panaderia, a covered outdoor patio welcoming diners to stay and enjoy their Pastries, fans of Tres Leches will find Pavlova’s a single layer with good Frosting and medium-saturation while Carrot Cake is two-tiered around Cream Cheese with Nuts but no Raisins.

Also executing Cookies well, a crisp rim and soft center found on both Chocolate and Chocolate Chip, those in the know won’t sleep on buttery Cinnamon Rolls with or without Fruit that are big enough to share.

www.pavlovapv.com

Posted in Breakfast, Canele, Coffee, Dessert, Food, Mexico, Pasteleria Pavlova, Puerto Vallarta Tagged 3 Milk, 3 Milks, 3 Milks Cake, Allspice, Apple, Apple Cake, Apple Canele, Apples, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Butter, Cake, Cakes, Canele, Caneles, Carrot, Carrot Cake, Carrots, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Clove, Cloves, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Ginger, Icing, Mexico, Michael Uzmann, Nutmeg, Pasteleria Pavlova, Pastries, Pastry, Puerto Vallarta, Raspberries, Raspberry, Roll, Rolls, Strawberries, Strawberry, Strawberry Cinnamon Roll, Strawberry Cinnamon Rolls, Sugar, Three Milk, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Vacation, Vanilla, Walnut, Walnuts

October 8, 2024
6:20 PM
by: Uhockey

La Palapa Restaurant, Puerto Vallarta MX

La Palapa

BREAD + BUTTER – crostini, cream cheese roll, whole wheat roll

PEAR SALAD – mixed greens, hibiscus, parmesan, pistachios, champagne vinaigrette, cherry tomato

MOLE ENCHILADAS – duck confit, almond mole, corn tortillas, pickled onion, cream, cheese from El Tuito

RASPBERRY SORBET

PORK BELLY – sweet potato purée, red wine, apple sauce

PORTOBELLO RISOTTO – braised vegetables, white wine, spinach, coconut milk

LYCHEE MOUSSE – vanilla cookie, peppermint ganache, lime, berry coulis

CORN FLAN – mascarpone cheese, caramel

CHURROS – homemade cajeta, arroz con leche

CHOCOLATE AND BAILEY’S SURPRISE – pecan, caramel sauce, berries, esquite ice

Located on Los Muertos Beach La Palapa Restaurant was founded by Rodelinda Pérez and Guy Dickey in 1959, their decision to open a place so far from the current downtown originally questioned but now celebrated as the first beach restaurant in Puerto Vallarta.

Spanish for “thatched roof,” a redesign in 1987 retaining much of the original and the business still family-owned, guests visiting now will still find friendly service and Mexican-influenced intercontinental cuisine ranging from Pot Stickers to Risotto.

An expansive floor plan with several tables on the sand, sunset seating predictably in demand, it is while musicians serenade guests that servers circulate Bread with Butter followed by Appetizers, Pear Salad brightened by Hibiscus while Duck Enchiladas trend sweeter than they need to be.

A tourist spot with prices to match, entrees up to 745 pesos, flavors for Pork Belly as well as Risotto are as expected and Desserts find Corn Flan with Mascarpone far outpacing Lychee Mousse compromised by Mint or greasy Churros atop Rice Pudding.

www.lapalapapv.com

Posted in Bread Basket, Dessert, Food, Ice Cream, La Palapa, La Palapa Restaurant, Mexico, Pork, Puerto Vallarta, Vacation Tagged Almond, Almond Mole, Almonds, Arroz, Arroz con Leche, Bailey's, Berries, Berry, berry coulis, Blackberries, Blackberry, braised vegetable, braised vegetables, Bread, Bread & Butter, Butter, Cajeta, Cajeta Caramel, Cake, Cakes, Caramel, Caramel Sauce, Carrot, Carrots, Champagne, Champagne Vinaigrette, Cheese, cheese from El Tuito, Cherry Tomato, Cherry Tomatoes, Chocolate, CHOCOLATE AND BAILEY'S SURPRISE, Churro, Churros, Cinnamon, Coconut, Coconut Milk, Coconuts, Confit, Cookie, Cookies, Corn, CORN FLAN, Corn Tortilla, Corn Tortillas, Coulis, Cream, Cream Cheese, Cream Cheese Roll, cream cheese rolls, Crostini, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Ducks, Enchilada, Enchiladas, endoedibles, Esquite, esquite ice, esquite ice cream, Fig, Figs, Flan, Food, Foodie, Ganache, Greens, Hibiscus, homemade cajeta, Ice Cream, La Palapa, La Palapa Restaurant, Leche, Lemon, Lemons, Lime, Limes, Lychee, LYCHEE MOUSSE, Mascarpone, Mascarpone Cheese, Mexico, Michael Uzmann, Milk, Mint, mixed Greens, Mole, MOLE ENCHILADA, MOLE ENCHILADAS, Mousse, Mushroom, Mushrooms, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pear, PEAR SALAD, Pears, Pecan, Pecans, Pepper, Peppermint, peppermint ganache, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pistachio, Pistachios, Pork, Portobello, Portobello Mushroom, Portobello Mushrooms, PORTOBELLO RISOTTO, Portobellos, Pudding, Puerto Vallarta, Raspberries, Raspberry, Raspberry Sorbet, Rice, Rice Pudding, Risotto, Roll, Rolls, Salad, Salads, Sauce, Sorbet, Spinach, Squash, Sugar, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Vacation, Vanilla, Vanilla Cookie, Vanilla Cookies, Vegan, Vegetable, Vegetables, Vinaigrette, Wheat, White Wine, Whole Wheat, Whole Wheat Roll, whole wheat rolls, Wine, “Esquites”

October 8, 2024
3:05 PM
by: Uhockey

Tacon de Marlin [Aeropuerto,] Puerto Vallarta MX

Tacon de Marlin

Salad, Pickled Vegetables

Tacon de Marlin and Octopus

Tacon de Shrimp

Located just over the pedestrian bridge to Licenciado Gustavo Díaz Ordaz International Airport is Tacon de Marlin, a second location of the Puerto Vallarta favorite for Burritos loaded with fresh Seafood and a lack of Rice.

Frequently full at lunch time, an outdoor patio and air conditioned inside seating both available, guests are invited to choose from a concise menu averaging approximately 150 Pesos for a sizable portion easily able satiate most appetites.

Made to order with casual pacing, the twenty-five minutes between ordering and receiving two Burritos bridged by a cup of Salad and Pickles, everything arrives nicely presented and from the griddled tortilla to Octopus, Marlin, Shrimp, Lettuce and Tomato each bite is dynamic in terms of both taste and texture.

www.instagram.com/tacondemarlin

Posted in Mexican, Mexico, Octopus, Puerto Vallarta, Tacon de Marlin, Tacon de Marlin Aeropuerto Tagged Burrito, Burritos, Carrot, Carrots, endoedibles, Fish, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Lemon, Lemons, Lettuce, Lime, Limes, Marlin, Marlin and Octopus Burrito, Marlin Fish, Mexico, Michael Uzmann, Octopus, Onion, Onions, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Puerto Vallarta, Salad, Salads, Sauce, Shrimp, Shrimp Burrito, Shrimps, Tacon, Tacon de Marlin, Tacon de Marlin Aeropuerto, Tacon de Marlin and Octopus, Tacon de Shrimp, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Vacation, Vegetable, Vegetables

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