Endo Edibles

December 31, 2023
6:00 PM
by: Uhockey

Dunsmoor, Los Angeles CA

Dunsmoor

BUB AND GRANDMA’S BREAD – achadinha butter, quince jam

BABY ALBACORE – young ginger root relish, shallot

DUCK RILLETTES – cranberry relish, orange, thyme

SMOKED TUNA SALAD – jewish deli-style

MUSTARD GREENS & DANDELION CAESAR – zuni dressing, black fin tuna mojama, breadcrumbs

CAROLINA GOLD RICE – hen of the woods, black forest, brown mushrooms, parmesan

EDNA’S SOUR MILK CORNBREAD – white cheddar, hatch chili, cultured butter, honey

AUNT EMMY’S PORK & GREEN CHILI STEW – cheddar, flour tortillas

PENNSYLVANIA DUTCH SLIPPERY DUMPLINGS – chicken, ham, beet pickled egg

MUSHROOM-CRUSTED PORK CHOP – smoked lard, thyme

GRILLED SWORDFISH – aioli, salsa verde, meyer lemon, fin herbs

CARROT SOUFFLÉ – pecan toffee, sour orange semifreddo

EGG NOG MOUSSE – key lime curd, rum spiced cake, graham cracker

PEAR PIE – buttermilk oatmeal cookie sandwich

ICE CREAM – caramel pumpkin, lemon gingerbread, chocolate pecan raisin, pie crust cookies

HUBS PEANUTS – milk chocolate, sea salt

From Hatchet Hall to now Brian Dunsmoor has always cooked the kind of food you *want* to eat, and at his eponymous eatery in Glassell Park the Chef’s open hearth heritage cooking is better than ever in terms of Food, setting and service.

Debuted Summer 2022, a spacious Art Deco building fitted with two hearths playing host to Southern-inspired fare, Dunsmoor promises that nearly everything served is prepared over live fire and as the coals burn hot the space itself offers a sort of cool low-lit intimacy that makes everything (and everyone) look better.

Lightly perfumed by smoke, the monthly menu concise but certainly not limited, guests are invited to begin with small plates and salads including Tuna as vibrant Crudo or Deli-style Salad perfect on Bub and Grandma’s Bread from next door.

Well-priced considering the Ingredients, Duck Rillettes and a Caesar composed with Greens each outpacing humble origins, fans of Chef Dunsmoor know not to pass on Hatch Chile and Cheddar Cornbread drown in Honey Butter while creamy Rice with Mushrooms is also destination-worthy.

Onward to entrees, though Pork and Green Chile Stew served with delicate housemade Tortillas serves as a segue, it comes as no surprise that Dumplings with Chicken and Ham are hearty while the grilled Swordfish and umami-laden Pork Chop show off Dusmoor’s textbook grilling.

Not lacking for equally rustic Desserts, December 31st ideal for Egg Nog Mousse or Lemon Gingerbread Ice Cream, the Carrot “Souffle” eats more like Pudding beneath contrasting Toffee while Pear Pie served with an Oatmeal Cookie Sandwich is so good that parties of four or more should probably order two.

www.dunsmoor.la

December 31, 2023
11:30 AM
by: Uhockey

Ronan, Los Angeles CA

Ronan

FOCACCIA – olive oil, cultured butter, caviar

MARGHERITA – San marzano, #DOPE, basil, mozzarella, pecorino romano

GREEN EGGS & HAM – Ricotta, mortadella, cacciocavalla, egg, basil oil

A TUSCAN WINTER – Fuyu persimmon, squash blossoms, pecorino toscano, black pepper honey

Owned by Caitlin and Daniel Cutler Ronan serves Neapolitan Pizza that eschews tradition in favor of local Produce and Proteins inside an understated space with a patio on Melrose.

Opened in 2018 and surviving the pandemic with take-out, 2023 adding Sunday Brunch to nightly Dinner service, it is after eyes adjust to the darkened interior that diners sit in posh booths perusing a menu of inspired plates, Pies, biodynamic Wines and Cocktails.

In many ways a neighborhood Pizzeria, assuming the neighborhood is attuned to Wood-Oven Pizzas featuring a bubbly Crust with lots of char and chewiness, New Year’s Eve found Ronan offering Caviar in several styles including as an addition to fluffy Focaccia served piping-hot alongside Cultured Butter.

Varying the menu seasonally, Brunch additionally quite different from Dinner, Pizzas arrive coursed out in no less than twenty minutes with Margherita expectedly excellent as a result of imported Tomatoes, Basil an Mozz plus a bit of Pecorino.

Also featuring a black marble bar within earshot of the oven, perfect for solo diners or couples wanting to watch Dough stretched and fired, Brunch’s Green Eggs & Ham riffs on Dr. Seuss with Mortadella and Ricotta plus a runny Organic Egg while “A Tuscan Winter” puts locally grown Japanese Persimmons on display amidst a backdrop of local Honey and Squash Blossoms.

www.ronanla.com

Posted in Bread Basket, California, Food, Los Angeles, Pizza, Pork, Ronan, Vacation Tagged A TUSCAN WINTER, A TUSCAN WINTER Pizza, Basil, Basil Oil, Black Pepper, Black Pepper Honey, Black Peppers, Blossom, Blossoms, Bread, Butter, cacciocavalla, cacciocavalla cheese, Caitlin Cutler, California, Caviar, Cheese, Cultured Butter, Daniel Cutler, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Focaccia, Focaccia Bread, Food, Foodie, Fuyu Persimmon, Fuyu Persimmons, GREEN EGGS & HAM, GREEN EGGS & HAM Pizza, Honey, LA, Los Angeles, Margherita, Margherita Pizza, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, Neapolitan Pizza, Oil, Olive, Olive Oil, Olives, Pecorino, Pecorino Cheese, Pecorino Romano Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppers, Persimmon, Persimmons, Pig, Pizza, Pork, Ricotta, Ricotta Cheese, Roe, Romano, Romano Cheese, Ronan, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Squash Blossom, Squash Blossoms, Sugar, Tomato, Tomatoes, Travel, Vacation, Yolk, Yolks, Zucchini Blossom, Zucchini Blossoms

December 31, 2023
9:14 AM
by: Uhockey

Milk Bar (Melrose Avenue,) Los Angeles CA

Milk Bar

Compost Cookie

Corn Cookie

Cornflake Chocolate Chip Marshmallow Cookie

Peppermint Bark Cake

Chocolate Peanut Butter Crunch Pie

Previously responsible for developing the Dessert program at Momofuku Christina Tosi’s Milk Bar can now be considered something of an adjacent concept, its opening in 2008 followed by two James Beard Awards and outposts from Boston to Los Angeles.

At one time under Momofuku’s direction, an era of Pork-imbued Challah and Pistachio Croissants giving way to Naked Cakes and the sort of “wokeness” that renamed Crack Pie, it is from 9am that guests can visit Milk Bar on Melrose for everything from “Cake Truffles” to Soft Serve including the famous Cereal Milk version and December’s Brownie Batter.

Now a nationwide brand complete with overnight shipping, the assumption that items in cellophane are shipped-in confirmed by a clerk, suffice it to say Tosi’s Corn Cookie remains remarkable for somehow remaining true to the Vegetable while her iconic “Compost” version is essentially a Kitchen Sink round substituting Potato Chips for Coconut.

Made even more famous by Netflix, though prices and quality at LA’s Flagship far outpace the disaster at Cosmopolitan Las Vegas, Tosi’s Cornflake Chocolate Chip Marshmallow Cookie eats like room temperature S’mores while Peppermint Bark Cake and Chocolate Peanut Butter Crunch Pie both succeed in their concept while differing substantially in terms of texture.

www.milkbarstore.com

Posted in Breakfast, California, Dessert, Food, Ice Cream, Los Angeles, Milk Bar, Milk Bar LA, Milk Bar LA Flagship, Milk Bar Los Angeles, Milk Bar Los Angeles Flagship, Milk Bar Melrose Avenue, Vacation Tagged Bark, Brown Sugar, Brownie, Brownie Batter, Brownie Batter Ice Cream, Brownie Batter Soft Serve, Brownie Batter Soft Serve Ice Cream, Brownies, Butter, Butterscotch, Butterscotch Chip, Butterscotch Chips, Cake, Cakes, Candied Cornflake, Candied Cornflakes, Cereal, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Chip, Chocolate Chips, Chocolate Peanut Butter Crunch Pie, Christina Tosi, Cinnamon, Compost Cookie, Compost Cookies, Cookie, Cookies, Corn, Corn Cookie, Corn Cookies, Cornflake, Cornflake Cereal, Cornflake Chocolate Chip Marshmallow Cookie, Cornflake Chocolate Chip Marshmallow Cookies, Cornflakes, Cornflakes Cereal, Cream, Crust, Crusts, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Frosting, Ice, Ice Cream, Icing, Las Vegas, LV, Marshmallow, Marshmallows, Michael Uzmann, Milk Bar, Milk Bar LA, Milk Bar LA Flagship, Milk Bar Los Angeles, Milk Bar Los Angeles Flagship, Milk Bar Melrose Avenue, Mint, Mints, Nevada, NV, Oat, Oatmeal, Oats, Pastries, Pastry, Peanut, Peanut Butter Crunch, Peanuts, Peppermint, Peppermint Bark, Peppermint Bark Cake, Peppermints, Pie, Pies, Potato, Potato Chip, Potato Chips, Potatoes, Pretzel, Pretzels, Puffed Rice, Rice, Sin City, Soft Serve, Soft Serve Ice Cream, Sugar, Vanilla, Vegas, White Chocolate, White Chocolate Chip, White Chocolate Chips

December 30, 2023
6:00 PM
by: Uhockey

Pine and Crane DTLA, Los Angeles CA

Pine and Crane

Sea Salt Cream Cold Brew – Sweetened cold brew topped with salted whipped cream

Crispy Rice Cakes & Mushrooms – Beech mushrooms, tangyuan, Thai basil, Taiwanese seasoning salt

Beef Roll – Braised five spice beef shank, cucumber, cilantro, scallions, hoisin

Panfried Pork Buns – Kurobuta pork shoulder, Taiwanese cabbage, scallions

Fried Peanut Salad – Garlic, cilantro, scallions, vinegar, Thai chili

Pickled Cabbage

Shrimp Wontons – Shrimp, dressed and garnished with scallions and cilantro

Taiwanese Sticky Rice – Dried shrimp, Taiwanese sausage, crushed peanuts, cilantro

Dou Hua – Sweet potato/taro balls, soft tofu, red bean, ginger syrup

Traditional Shaved Ice – Grass jelly, red bean, boba, sweet potato, taro balls, brown sugar syrup, condensed milk

Forbidden Rice Pudding – Sweet potato/Taro balls, Coconut Milk

Started in Silver Lake Pine & Crane is a fast-casual Taiwanese Restaurant now located in shiny South Park DTLA digs, complete with an outdoor patio and friendly staff to go with a polished seating area inside.

Open for breakfast, lunch and dinner with a focus on ingredients, former Chinatown pop-up Today Starts Here contributing ideas not found at the original, it is on entry that guests will find counter-style service such that orders bought and paid for are delivered to tables in less than fifteen minutes.

Part “Comfort Food” and part Street, juicy Pork Buns a bit doughy but perfectly seared on the bottom, Pine & Crane’s Fried Peanut Salad should not be overlooked by fans or novices as each bite delivers an array of Herbs and subtle spiciness.

More than generous in terms of price and portion, fried Rice Cakes & Mushrooms lighter than expected while the Beef Roll finds tender meat kissed with Hoisin inside a flaky Scallion Pancake, additional highlights include Shrimp Wontons bathed in vibrant Broth and Sticky Rice with tons of umami.

Open 8am to 10pm daily, Sea Salt Cream Cold Brew a good choice anytime, authenticity continues through Dessert where Red Bean, Taro, Sweet Potato and Grass Jelly can be found amidst a backdrop of everything from Shaved Ice to Rice Pudding.

www.pineandcrane.com/dtla

Posted in California, Coffee, Dessert, Food, Ice Cream, Los Angeles, pancake, Pancakes, Pine & Crane, Pine & Crane DTLA, Pine and Crane, Pine and Crane DTLA, Pork, Vacation Tagged Basil, Bean, Beans, Beech Mushroom, Beech Mushrooms, Beef, Beef Roll, Beef Rolls, Beef Shank, Boba, braised beef shank, Braised five spice beef shank, Bread, Brown Sugar, brown sugar syrup, Bun, Buns, Butter, Cabbage, Cake, Cakes, California, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Coconut, Coconut Milk, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Condensed Milk, Cow, Cows, Cream, Crispy Rice Cake, Crispy Rice Cakes, Crispy Rice Cakes & Mushrooms, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Dessert, Desserts, Dou Hua, Dried Shrimp, Dried Shrimps, endoedibles, Five Spice, Food, Foodie, Forbidden Rice, Forbidden Rice Pudding, Fried Peanut, Fried Peanut Salad, Fried Peanuts, Garlic, Ginger, Ginger Syrup, Grass, Grass jelly, Hoisin, Hoisin Sauce, Ice, Jelly, Kurobuta, Kurobuta Pork, Kurobuta pork shoulder, LA, Los Angeles, Michael Uzmann, Milk, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Pan fried Pork Bun, Pan fried Pork Buns, Pancake, Pancakes, Panfried Pork Bun, Panfried Pork Buns, Pastries, Pastry, Peanut, Peanut Salad, Peanuts, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pig, Pine & Crane, Pine & Crane DTLA, Pine and Crane, Pine and Crane DTLA, Pork, Pork Bun, Pork Buns, Pork Sausage, Pork Shoulder, Potato, Potatoes, Pudding, Red Bean, Red Beans, Rice, Rice Cake, Rice Cakes, Rice Pudding, Roll, Rolls, Salad, Salt, Salted Whip Cream, Salted Whipped Cream, Sauce, Sausage, Scallion, Scallion Pancake, Scallion Pancakes, Scallions, Sea Salt, Sea Salt Cream, Sea Salt Cream Cold Brew, Seasoning Salt, Shank, Shave Ice, Shaved Ice, Shoulder, Shoulders, Shrimp, Shrimp Wonton, Shrimp Wontons, Shrimps, soft tofu, Soy, Sticky Rice, Sugar, Sweet Potato, Sweet potato ball, Sweet potato balls, Sweet potato/taro balls, Sweet Potatoes, Sweetened cold brew, Syrup, Taiwanese cabbage, Taiwanese sausage, Taiwanese seasoning salt, Taiwanese Sticky Rice, tangyuan, Taro, taro ball, taro balls, Thai Basil, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Tofu, Traditional Shaved Ice, Travel, Vacation, Vanilla, Vinegar, Whip Cream, Whipped Cream, Wonton, Wontons

December 30, 2023
2:00 PM
by: Uhockey

Jeni’s Splendid Ice Creams (Millennium Drive,) Los Angeles CA

Jeni’s Splendid Ice Creams

Brambleberry Crisp Ice Cream, Salty Caramel Ice Cream, Waffle Cone

From humble beginnings in the North Market to calculated nationwide expansion Jeni’s will always hold a special place in the heart of this Buckeye, every visit since senior year of college offering something new and delicious and on this sunny Saturday highlighted by classic Salty Caramel juxtaposing Brambleberry Crisp.

www.jenis.com

December 30, 2023
11:05 AM
by: Uhockey

Kuya Lord, Los Angeles CA

Kuya Lord

Pork Mami – Slow braised Duroc pork belly, Miki thin egg wheat noodles, pork broth, soft-boiled egg, fresh cabbage, fried garlic, green onion, housemade garlic-chili oil

Pancit Chami – Sweet & spicy egg wheat noodles, fish cake, cabbage, carrots, soy

Tocino Bowl – Grilled sweet “prime beef short ribs”, java garlic rice, golden fertile egg, tomato-cucumber salad, pickled green papaya, spiced vinegar dip

Lechon Kawali – Twice-cooked pork belly

Lucenachon – Chopped Slow-Roasted pork belly

Bibingka – Rice flour cake, salted egg, cheese, panutsa butter

Calamansi Pie – Filipino key lime pie, pandan whipped cream

Derived from the Tagalog word for “older brother” combined with Chef Lord Maynard Llera’s name Kuya Lord offers regional Filipino dishes rethought through classical technique on Melrose at the corner of Western Avenue.

Begun as a pop-up out of the Chef’s home during November of 2020, pandemic restrictions still in full effect for most of California, three intervening years find Kuya Lord firmly situated on several “best of” lists despite just 21 seats.

Considered “quick casual,” a concise menu and online ordering seeing the staff of four in non-stop motion even as guests are responsible for bussing their own tables, prices range roughly $20-30 per person for hearty portions of everything from roast Meats to Noodles.

Filled shortly after opening with a crowd of varying ages and ethnicities, music overhead adding to the buzz, most plates arrive perhaps fifteen minutes after the bill is paid and every single one finds distinct balance thanks to the combination of fermentation, salt and sweetness.

Beginning with “Filipino Ramen,” a steaming bowl of Pork Broth loaded with Pork Belly adjacent textural components and fried Garlic, Llera’s Pancit utilizes thicker Noodles than usual with a lot of Umami added by Fish Cakes.

Focused more on Pork than the famous Fish Collar, both Lechon with shattering Skin and chopped Lucenachon tender as one can find, sweet Tocino alongside Garlic Rice and Pickled Green Papaya is fragrant, filling and lightly perfumed by smoke.

Not one to skip Dessert, both available in limited quantities daily, Calamansi Pie eats nearly identical to Key Lime with a subtle hint of Coconut while Filipino Peanut Brittle Spread adds depth to delicate Rice Flour Cake.

www.kuyalord.com

Posted in California, Dessert, Food, Kuya Lord, Los Angeles, Pork, Vacation Tagged Beef, Beef Short Rib, Beef Short Ribs, Belly, Bibingka, Bibingka Cake, braised Duroc pork belly, Brittle, Broth, Butter, Cabbage, Cake, Cakes, Calamansi, Calamansi Pie, California, Carrot, Carrots, Cheese, Chili, Chili Oil, Chilis, Chopped Slow-Roasted pork belly, Cinnamon, Coconut, Coconuts, Cow, Cows, Cream, Crust, Cucumber, Cucumbers, Dessert, Desserts, Duroc Pork, Duroc pork belly, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fertile Eggs, Filipino key lime pie, Fish, Fish Cake, Flour, Food, Foodie, fresh cabbage, Fried Garlic, Garlic, Garlic Rice, garlic-chili oil, golden fertile egg, golden fertile eggs, Green Onion, Green Onions, Green Papaya, Green Papayas, Grilled sweet "prime beef short ribs", housemade garlic-chili oil, java garlic rice, java rice, Kuya Lord, LA, Lechon, Lechon Kawali, Lemon, Lemons, Lord Maynard Llera, Los Angeles, Lucenachon, Michael Uzmann, Miki noodle, Miki noodles, Miki thin egg wheat noodles, Noodle, Noodles, Oil, Onion, Onions, Pancit, Pancit Chami, Pandan, pandan whipped cream, panutsa, panutsa butter, Papaya, Papayas, Pasta, Pastries, Pastry, Peanut, Peanut Brittle, Peanuts, Pepper, Peppers, Pickle, Pickled Green Papaya, Pickled Green Papayas, Pickles, Pie, Pies, Pig, Pork, Pork Belly, Pork Broth, Pork Mami, Prime Beef, prime beef short ribs, Rib, Ribs, Rice, Rice Flour, Rice flour cake, Salad, Salads, Salted Egg, salted eggs, Sauce, Short Rib, Short Ribs, Slow braised Duroc pork belly, Soft Boiled Egg, Soft Boiled Eggs, Soy, spiced vinegar, spiced vinegar dip, Sugar, Sweet & spicy egg wheat noodle, Sweet & spicy egg wheat noodles, thin egg wheat noodles, Tocino, Tocino Bowl, Tomato, tomato-cucumber salad, Tomatoes, Travel, Twice-cooked pork belly, Vacation, vinegar dip, wheat noodle, wheat noodles, Whip, Whip Cream, Whipped Cream, Yolk, Yolks, Young Coconut, Young Coconuts

December 30, 2023
8:00 AM
by: Uhockey

Bastion by Bakers Kneaded, Los Angeles CA

Bastion by Bakers Kneaded

Kouign Amann

Apple Pie B.K. Bun

Chocolate Chip Walnut Cookie

Almond Croissant

Pistachio Croissant

Fortunate to have enjoyed Carlos Enriquez’s Pastries during his time at Superba Food + Bread it is great news that the Chef took over Clark Street’s old space at Grand Central Market, all his goods from Bakers Kneaded now available in one space under the label Bastion.

Known for “organic Whole Grain Breads and Pastries made with California sourced and grown ingredients,” Carlos’ upbringing as the son of Southern California bakers followed by stints in Las Vegas and LA, guests can opt for sweet or savory across everything from Polenta Loaf to Viennoiseries.

Priced on par to the rest of Los Angeles’ artisans, $6.50 Croissants and $9 BK Buns surely raising some eyebrows, suffice it to say Bastion’s Kouign Amann rivals any found outside San Francisco stateside while a simple Chocolate Chip Cookie showed off excellent texture from crisp rim to soft interior.

Less sold on the Apple Pie-filled Pastry, its flavors pleasant but the lamination compromised, Enriquez’s Croissants continue the high standard previously witnessed in El Segundo whether filled with ground Almonds or Cream and Pistachios.

www.bastionbakery.com
www.grandcentralmarket.com/vendors/bastion-bakery

Posted in Bakers Kneaded, Bastion, Bastion at Grand Central Market, Bastion by Bakers Kneaded, Bastion by Bakers Kneaded at Grand Central Market, Breakfast, California, Croissant, Croissants, Dessert, Food, Los Angeles, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Pie, Apple Pie B.K. Bun, Apples, B.K. Bun, Bakers Kneaded, Bastion, Bastion at Grand Central Market, Bastion by Bakers Kneaded, Bastion by Bakers Kneaded at Grand Central Market, BK Bun, Bread, Butter, California, Carlos Enriquez, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Walnut Cookie, Chocolate Chip Walnut Cookies, Chocolate Chips, Cinnamon, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Grand Central Market, Kouign Amann, LA, Los Angeles, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachio Croissant, Pistachio Croissants, Pistachios, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts

December 29, 2023
11:00 AM
by: Uhockey

Mama Chai’s [4,] Las Vegas NV

Mama Chai’s

Fruity Pebbles Mochi Donut

Oreo Mochi Donut

Biscoff Cookie Mochi Donut

White Chocolate Matcha Mochi Donut

Strawberry Shortcake Mochi Donut

Mexican Hot Chocolate Mochi Donut

Almond Joy Mochi Donut

Already taking a chance by opening another KBBQ concept on Spring Mountain Mr. BBQ’s Jenny Chai doubled down in early February 2023 with Mama Chai’s, the Boba and Dessert shop joining a crowded market but hoping to succeed thanks to cute design plus quality baking.

Accessed via a separate entrance towards the rear of 4240 Spring Mountain Road, an outdoor patio and murals greeting guests, it is via digital menu that one may construct Beverages to their liking while Mochi Donuts and Cream Puffs line a Pastry case near the front.

Offering Milk or Fruit Tea, Yogurt Drinks and Frappes featuring Asian Ingredients a look at the Baked Goods spans a dozen or so flavors, the stuffed-Choux outpacing Beard Papa by a good distance whether one selects Red Velvet, spicy Mango or even Passionfruit.

Open Noon to 11pm Sunday through Thursday and an hour later on weekends the menu continues with Mochi Donuts, an idea popularized by Japan’s “pon de ring” already done far better at Mama Chai’s than by Paina Café down the road.

Made from Tapioca Flour and naturally free of Gluten, their consistency often described as bouncy or light, Jenny’s Mochi rings pull inspiration from a variety of cultures, Almond Joy and Oreo as expected while flavors topped in airy Cream plus Strawberry further magnify the pleasantly chewy base.

www.mamachais.com / @mamachaislv on Facebook / @mamachais_lv on Instagram

Posted in Breakfast, Dessert, Food, Las Vegas, Mama Chai’s, Nevada Tagged Almond, Almond Joy, Almond Joy Mochi Donut, Almonds, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookie Crumbles, Biscoff Cookie Mochi Donut, Biscoff Cookie Mochi Doughnut, Biscoff Cookies, Biscoff Cookies Donut, Biscoff Cookies Doughnut, Butter, Candy, Caramel, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Frosting, Chocolate Glaze, Chocolate Icing, Cinnamon, Cocoa, Coconut, Coconuts, Confectioner's Sugar, Cookie, Cookie Butter, Cookies, Cream, Cream Cheese, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dried Coconut, Dried Coconuts, endoedibles, Flour, Food, Foodie, Frosting, Fruit, Fruity Pebbles, Fruity Pebbles Cereal, Fruity Pebbles Mochi Donut, Glaze, Gluten Free, Green Tea, Icing, Jenny Chai, Las Vegas, Lotus Biscoff, Lotus Biscoff Cookie, Lotus Biscoff Cookies, Lotus Biscoff Donut, Lotus Biscoff Doughnut, Lotus Cookie, Lotus Cookies, LV, Mama Chai’s, Matcha, Matcha Green Tea, Mexican Chocolate, Mexican Hot Chocolate, Mexican Hot Chocolate Mochi Donut, Michael Uzmann, Mochi, Mochi Donut, Mochi Doughnut, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookie Mochi Donut, Oreo Cookies, Oreo Mochi Donut, Oreos, Pastries, Pastry, Pepper, Peppers, pon de ring, Powdered Sugar, Shredded Coconut, Shredded Coconuts, Sin City, Sprinkle, Sprinkles, Strawberries, Strawberry, Strawberry Cheese Cake, Strawberry Cheesecake, Strawberry Cheesecake Mochi Donut, Strawberry Cheesecake Mochi Doughnut, Strawberry Mochi Donut, Strawberry Mochi Doughnut, Strawberry Shortcake Mochi Donut, Sugar, Tapioca, Tapioca Flour, Tea, Vegas, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Matcha Mochi Donut, White Chocolate Matcha Mochi Doughnut

December 25, 2023
12:00 PM
by: Uhockey

Christmas 2023, Las Vegas NV

Posted in Bread Pudding, Christmas 2023, Dessert, Food, Las Vegas, Nevada, Tiramisu Tagged Beef, Bread, Butter, Cake, Cakes, Chocolate, Christmas, Christmas 2023, Cookie, Cookies, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Fudge, Las Vegas, LV, Michael Uzmann, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pie, Posole, Sin City, Sugar, Tamales, Tiramisu, Tomato, Tomatoes, Vegas

December 24, 2023
6:00 PM
by: Uhockey

Top of The World [10,] Las Vegas NV

Top of the World

Espresso Hazelnut Martini

Shellfish Display – Split 16oz Australian Lobster Tail, Split Crab Legs, Seasonal Oysters, Poached Shrimp, Assorted Sauces

King Crab, Lemon

Parker House Rolls

BACON WRAPPED SHRIMP & GRITS – Sharp Cheddar Grits, Maple-Chipotle Glaze

CALAMARI “FRIES” – Sweet Soy, Spicy Yuzu Aioli, Crushed Peanuts, Tōgarashi

CRAB, SPINACH & ARTICHOKE STUFFED MUSHROOMS – Hollandaise Sauce

SPINACH & APPLE SALAD – Goat Cheese, Toasted Pecan, Tomato, Dried Cranberry, Roasted Garlic Vinaigrette

B.L.T. WEDGE – Baby Iceberg Lettuce, Smoked Blue Cheese, Egg, Tomato, Thick Cut Pork Belly, Herb Ranch Dressing

PAN ROASTED SEA BASS – Glacier 51 Sea Bass, Caponata

SMOKED HALF CHICKEN – Mary’s Free Range Chicken, Curried Sweet Potatoes, Coconut Butter

TOP OF THE WORLD SURF & TURF – 16oz Bone-In Filet, 16oz Roasted Australian Lobster Tail, Lemon-Garlic Drawn Butter, Roasted Asparagus

LOADED POTATO GNOCCHI – Smoked Bacon, Chives, Black Pepper Sour Cream, Aged Cheddar

FRENCH ONION POTATO PURÉE – Brandy Caramelized Onions, Brûléed Gruyère Cheese

FRIED BRUSSELS SPROUTS – Cotija Cheese, Louisiana Hot Sauce, Smoked Almonds, Aioli

Double Espresso, Ice

Apple Crisp Blondie, White Chocolate Dome, Caramel

Butterscotch Panna Cotta, Port Wine Pear, Chocolate Soil

Choco Taco, Espresso Chantilly, Chocolate Pearls

Last visited in mid-2022 it was in celebration that dinner was enjoyed at Top of the World on Friday, Executive Chef Chad Castanino debuting fifteen new plates across three hours in a room that remains breathtaking.

Still flying high into 2024, less tables than prior creating an atmosphere that immediately feels more luxurious than nights with 500+ covers, it is after traveling 106 stories above ground level that guests are welcomed warmly, a six-top table affording panoramic views of Sin City from Henderson to Red Rock.

Happy to see Golden Entertainment’s crown jewel in good hands, Corporate Executive Chef Brad Manchester and Chef Castanino each contributing ideas that continue to push forward, it was not long before drinks were poured, followed by housemade Bread with Butter and a pristine Shellfish Platter.

Featuring neon on its interior walls, staff quietly working a small kitchen at the center of Top of the World’s rotating room, dinner continued with Shrimp n’ Grits bolstered by Bacon plus signature Calamari “Fries” and Mushroom Caps stuffed with Crab.

Not forgetting Salads, Spinach & Apples for light eaters alongside a weighty Wedge with thick-cut Pork Belly, new entrees include everything from Dover Sole prepared tableside to pan-seared Sea Bass while those looking to impress should head straight for Top of the World Surf & Turf featuring a 16oz Bone-In Filet and equally sized Australian Lobster Tail.

Certainly not lacking for sides, and never the average Steakhouse sort, Brussels Sprouts arrive blistered beneath Cheese and Hot Sauce while Potatoes are available simply mashed or fried but far better in the form of “Loaded” Dumplings and French Onion Soup-inspired Puree.

Smart to save room for Dessert, three new additions joining layered Chocolate Hazelnut Cake and Top of the World favorite Butter Cake, lighter eaters will appreciate the Butterscotch Panna Cotta while those in search of indulgence need look no further than an upscale Choco Taco or Apple Crisp Blondie revealed by molten Caramel.

www.thestrat.com/restaurants/top-of-the-world

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere Tagged 16oz Australian Lobster Tail, 16oz Bone-In Filet, 16oz Filet Mignon, 16oz Roasted Australian Lobster Tail, Aged Cheddar, Aged Cheddar Cheese, Aioli, Almond, Almonds, American Wagyu, Apple, Apple Crisp, Apple Crisp Blondie, Apples, Artichoke, Artichokes, Asparagus, Australian Lobster, Australian Lobster Tail, Australian Lobsters, B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon Wrapped Shrimp, BACON WRAPPED SHRIMP & GRITS, Bass, Bass Fish, Beef, Beef Steak, Belly, Black Pepper, Black Pepper Sour Cream, Black Peppers, Bleu Cheese, Blondie, Blondies, Blue Cheese, Bone-In Filet, Bone-In Filet Mignon, Brad Manchester, Bradley Manchester, Brandy, Brandy Caramelized Onion, Brandy Caramelized Onions, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breast, Breasts, Brown Butter, Brown Sugar, Brûléed Gruyère Cheese, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch, Butterscotch Panna Cotta, Cake, Cakes, Calamari, Calamari Fry, Calamari “Fries”, Caponata, Caramel, Caramelized Onion, Chad Castanino, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cheese Sauce, Chervre, Chervre Cheese, Chicken, Chickens, Chili, Chilies, Chilis, Chilled Shrimp, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Choco Taco, Chocolate, Chocolate Ganache, Chocolate Pearl, Chocolate Pearls, Chocolate Soil, Cinnamon, Citrus, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Butter, Coconuts, Coffee, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Leg, Crab Legs, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOM, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOMS, Crabs, Craisin, Craisins, Cranberries, Cranberry, Cream, Creekstone Farms, Creme Chantilly, Crumble, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curried Sweet Potato, Curried Sweet Potatoes, Curry, Dark Chocolate, Dessert, Desserts, Double Espresso, Drawn Butter, Dressing, Dried Cranberries, Dried Cranberry, Dumpling, Dumplings, Egg, Eggs, endoedibles, Espresso, Espresso Chantilly, Espresso Hazelnut Martini, Espresso Martini, Filet Mignon, Fish, Food, Foodie, Free-Range Chicken, FRENCH ONION POTATO PURÉE, Fresh Herb, Fresh Herbs, Fried Brussels Sprout, Fried Brussels Sprouts, Frosting, Ganache, Garlic, Garlic Vinaigrette, Glacier 51 Sea Bass, Glaze, Gnocchi, Goat Cheese, Grits, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Hollandaise, hollandaise sauce, Hot Sauce, Housemade Bread, Ice, Ice Cream, Iceberg Lettuce, Icing, King Crab, King Crabs, Las Vegas, Leg, Legs, Lemon, Lemon Juice, Lemon-Garlic Drawn Butter, Lemons, Lettuce, LOADED POTATO GNOCCHI, Lobster, Lobster Tail, Lobsters, Louisiana Hot Sauce, LV, Maine Lobster, Maine Lobsters, Maple, Maple Syrup, Maple-Chipotle Glaze, Martini, Mary's Chicken, Mary’s Free Range Chicken, Michael Uzmann, Micro Herb, Micro Herbs, Mignonette, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oysters, PAN ROASTED SEA BASS, Panna Cotta, Parker House Roll, Parker House Rolls, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pearl, Pearls, Pears, Pecan, Pecans, Pepper, Peppers, Pig, Poached Shrimp, Poached Shrimps, Pommes, Pommes Puree, Pork, Pork Belly, Port, Port Wine, Port Wine Pear, Port Wine Pears, Potato, Potato Puree, Prime Beef, Pudding, Puree, Ranch, Ranch Dressing, Roasted Asparagus, Roasted Garlic, Roasted Garlic Vinaigrette, Roll, Rolls, Salad, Salt, Sauce, Sea Bass, Sea Bass Fish, Seasonal Oyster, Seasonal Oysters, Shallot, Shallots, Sharp Cheddar, Sharp Cheddar Cheese, Sharp Cheddar Grits, Shellfish, Shellfish Display, Shellfish Tower, Shrimp, Shrimp & Grits, Shrimp n' Grits, Shrimps, Sin City, Smoked Almond, Smoked Almonds, Smoked Bacon, Smoked Blue Cheese, Smoked Chicken, SMOKED HALF CHICKEN, Smoked Pork, Sour Cream, Soy, Soy Sauce, Spicy Yuzu Aioli, Spinach, SPINACH & APPLE SALAD, Split 16oz Australian Lobster Tail, Split Crab Leg, Split Crab Legs, Sprout, sprouts, Squid, Steak, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Surf + Turf, Sweet Potato, Sweet Potatoes, Sweet Soy, Syrup, Taco, Tacos, tail, Tails, Tasting Menu, The Strat, The Stratosphere, Thick Cut Pork Belly, Thigh, Thighs, Toasted Pecan, Toasted Pecans, Togarashi, Togarashi Spice, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, TOP OF THE WORLD SURF & TURF, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Dome, Wine, Wing, Wings, Yuzu, Yuzu Aioli

December 23, 2023
11:20 AM
by: Uhockey

Crumbl (Durango) [9,] Las Vegas NV

crumbl Cookies

Milk Chocolate Chip – Milk Chocolate Chips

Turtle – Chocolate Cookie, Chopped Pecans, Caramel, Milk Chocolate

Birthday Cake – Cake Batter Cookie, Cake Batter Cream Cheese Frosting, Festive Sprinkles

Cinnamon Roll – Vanilla Sugar Cookie, Cinnamon Streusel, Vanilla Cream Cheese Frosting

Gingersnap – Molasses, Brown Sugar, Cinnamon, Ginger, Sugar Crystals

Peppermint Ice Cream – Vanilla Bean Cookie, Peppermint Pieces, Peppermint White Chocolate Frosting, Crushed Peppermint Pieces

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after five improving experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, five specials including Sugar slathered in seasonal Icing plus Chocolate Chip that uses all Milk Chocolate and trends far too sweet.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Turtle,” all the classic candy flavors well-represented atop a dense Dark Chocolate Base.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Cinnamon Roll riffed-well on the idea while Birthday Cake did the same.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name Gingersnap proves to be a rare exception as Molasses, Brown Sugar, Cinnamon and Ginger perfume a pliable Dough cooked soft with Sugar Crystals added for texture.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Batter, Batter Cream, Bean, Beans, Birthday Cake, Birthday Cake Cookie, Brown Sugar, Butter, Cake, Cake Batter, Cake Batter Cookie, Cake Batter Cream Cheese, Cake Batter Cream Cheese Frosting, Cakes, Caramel, Cheese, Chilled Sugar Cookie, Chilled Sugar Cookies, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chopped Pecan, Chopped Pecans, Cinnamon, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Crushed Peppermint, Crushed Peppermint Piece, Crushed Peppermint Pieces, Crushed Peppermints, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, endoedibles, Festive Sprinkle, Festive Sprinkles, Food, Foodie, Frosting, Ginger, Gingersnap, Gingersnap Cookie, Gingersnap Cookies, Gingersnaps, Glaze, Jason McGowan, Las Vegas, LV, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chip Cookie, Milk Chocolate Chip Cookies, Milk Chocolate Chips, Mint, Mints, Molasses, Nevada, NV, Pastries, Pastry, Pecan, Pecans, Peppermint, Peppermint Ice Cream Cookie, Peppermint Piece, Peppermint Pieces, Peppermint White Chocolate Frosting, Peppermints, Piece, Powdered Sugar, Rich Chocolate Cookie, Sawyer Hemsley, Semi-Sweet Chocolate, Sin City, Sprinkle, Sprinkles, Sugar, Sugar Cookie, Sugar Cookies, Sugar Crystal, Sugar Crystals, Toasted Pecan, Toasted Pecans, Topping, Turtle, Turtle Cookie, Vanilla, Vanilla Bean, Vanilla Bean Cookie, Vanilla Beans, Vanilla Cookie, Vanilla Cookies, Vanilla Cream Cheese, Vanilla Cream Cheese Frosting, Vanilla Frosting, Vanilla Sugar Cookie, Vegas, White Chocolate, White Chocolate Frosting

December 21, 2023
10:23 AM
by: Uhockey

Winchell’s Donut House (West Warm Springs Road) [2,] Las Vegas NV

Winchell’s Donut House

Buttermilk Bar

Old Fashioned Donut

Cake Donut with Cinnamon Crumb

Frosted Cake Donut with Sprinkles

Glazed Raised Donut

Raised Donut with Blueberry Icing

Raised Donut with Vanilla Creme

Attached to the cloying smell of Subway on Warm Springs Road is one of 170 Winchell’s, the only explanation for their decades in business seemingly low prices and 24/7 hours catering to undiscerning palates.

Now owned by Yum-Yum Donuts, the family of Verne Winchell selling out in 2004, patrons can still expect the “14 Donut Dozen” made from pre-mix, the Cake rings fairing slightly better than bone-dry Old Fashioned and flavorless raised selections.

www.winchells.com

Posted in Breakfast, Dessert, Food, Las Vegas, Nevada, Winchell's, Winchell's Donut House, Winchell's Donut House West Warm Springs Road, Winchell's Donuts, Winchell's Donuts West Warm Springs Road, Winchell's West Warm Springs Road Tagged Blueberries, Blueberry, Blueberry Icing, Bread, Butter, Butter Milk, Buttermilk, Buttermilk Bar, Buttermilk Bars, Cake, Cake Donut, Cake Donut with Cinnamon Crumb, Cake Donut with Cinnamon Crumble, Cake Donuts, Cake Doughnut, Cake Doughnut with Cinnamon Crumb, Cake Doughnut with Cinnamon Crumble, Cake Doughnuts, Cakes, Cinnamon, Cinnamon Crumb, Cinnamon Crumble, Cinnamon Crumbs, Confectioner's Sugar, Cream, Creme, Crumb, Crumble, Crumbles, Crumbs, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filled Donut, Filled Doughnut, Food, Foodie, Frosted Cake Donut, Frosted Cake Donut with Sprinkles, Frosted Cake Doughnut, Frosted Cake Doughnut with Sprinkles, Frosting, Glaze, Icing, Michael Uzmann, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donut with Glaze, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnut with Glaze, Old Fashioned Doughnuts, Ol’ Fashioned, Ol’ Fashioned Donut, Ol’ Fashioned Doughnut, Pastries, Pastry, Powdered Sugar, Raised Donut, Raised Donut with Blueberry Icing, Raised Donut with Glaze, Raised Donut with Vanilla Creme, Raised Donuts, Raised Doughnut, Raised Doughnut with Glaze, Raised Doughnuts, Sprinkles, Sugar, Vanilla, Vanilla Cream, Vanilla Crème, Winchell's, Winchell's Donut House, Winchell's Donut House West Warm Springs Road, Winchell's Donuts, Winchell's Donuts West Warm Springs Road, Winchell's West Warm Springs Road, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

December 20, 2023
6:35 PM
by: Uhockey

Taste, Las Vegas NV

Taste

Peking Duck – Hoisin Sauce, Scallions, Cucumbers, Bao

Duck Lettuce Wraps

Duck Soup

Pork & Century Egg Congee

Walnut Prawns

Chinese style Clams – Manila Clams, X.O. Sauce, Basil

Chinese Broccoli

Ginger Scallion Lobster with Garlic Noodles

Sizzling Beef with Black Pepper

Chinese Sweet Barley Ginkgo Nut Soup

Located at 7945 South Rainbow Boulevard, as far from Spring Mountain as it is from The Strip, Taste has found an audience by focusing on “authentic Cantonese” cuisine at fair prices for everything from Pork Offal to Seafood from on-site tanks.

Traditional in terms of layout, a brightly-lit banquet room with white tablecloths and minimal décor, it is after a short wait that guests are seated at rounded tables and presented a menu ranging from several pages and styles.

Open from 11am until 10pm daily, peak hours frequently accompanied by a wait, fans of Peking Duck will find Taste’s approximately 1/3 the price of Mott 32 and across three tableside courses everything from crispy Skin on Bao to Soup and Lettuce Wraps is well-prepared in generous amounts.

Moving next to Congee, a bit bland in comparison to others, Walnut Prawns see sweetness reined in by lots of Mayo while Manila Clams in X.O. Sauce are worth the effort plus a bowl of White Rice to soak up all the Sauces.

Waiting a long while for forgettable Chinese Broccoli, admittedly forgotten by the server, Ginger Scallion Lobster saw Shellfish shine despite overcooked Pasta while Sizzling Beef with Black Pepper proved better before finishing with complimentary Chinese Barley Soup.

www.tasteof702.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Lobster, Nevada, Pork, Taste, Taste of 702 Tagged Bao, Bao Bun, Bao Buns, Barley, Barley Soup, Basil, Beef, Black Pepper, Black Peppers, Bread, Broccoli, Bun, Buns, Butter, Century Egg, Century Eggs, Chinese Broccoli, Chinese Broccoli with Oyster Sauce, Chinese style Clam, Chinese style Clams, Chinese Sweet Barley Ginkgo Nut Soup, Chinese Sweet Barley Soup, Clam, Clams, Congee, Cow, Cows, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Lettuce Wrap, Duck Lettuce Wraps, Duck Soup, Ducks, Egg, Eggs, endoedibles, Food, Foodie, Garlic, Garlic Noodle, Garlic Noodles, Ginger, Ginger Scallion Lobster, Ginger Scallion Lobster with Garlic Noodles, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Hoisin, Hoisin Sauce, Hot Tea, Las Vegas, Lemon, Lemons, Lettuce, Lettuce Wrap, Lettuce Wraps, Lobster, Lobsters, LV, Manila Clam, Manila Clams, Mayo, Mayonnaise, Michael Uzmann, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Oyster Sauce, Pasta, Peking Duck, Pepper, Peppers, Pig, Pork, Pork & Century Egg Congee, Porridge, Prawn, Prawns, Rice, Rice Porridge, Sauce, Scallion, Scallions, Sin City, Sizzling Beef, Sizzling Beef with Black Pepper, Soup, Spaghetti, Spaghetti Pasta, Sugar, Sweet Barley Soup, Taste, Taste of 702, Tea, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, X.O., X.O. Sauce, XO, XO Sauce

December 18, 2023
6:00 PM
by: Uhockey

ShangHai Taste [7,] Las Vegas NV

Shanghai Taste

Crab Yolk Xiao Long Bao

Shrimp & Cucumber Xiao Long Bao

Traditional Shanghai Xiao Long Bao

House Fried Fat Noodles with Shrimp

House Fried Fat Noodles with Beef

Shanghai Scallion Pancake

Sheng Jian

House Fried Rice with Chinese Sausage

Shanghai Fried Rice Cake

Cold Bean Curd Noodles with Housemade Scallion Oil

Kao Fu

Still doing good business nearly 4 years after opening, despite growing competition, it was as a party of four that diners once again enjoyed an outstanding meal at ShangHai Taste.

Tucked inside Suite 104 of a two-story complex on the corner of Arville Street and Spring Mountain Road, a ground floor flagship since day one, it is upon entry that eyes are immediately drawn to Chinese-born Chefs working inside the restaurant’s glass prep-room, and with Chef Jimmy Li’s time at 3 Villages, 1900 Asian Cuisine and Niu Gu well-known to fans the fact that everything on-site is made from scratch should come as no surprise.

Seating approximately 40 guests from 11:00am until 9:00pm seven-days-a-week it was with warm greetings that eleven items were received, many old favorites but also Fried Rice and springy Rice Cakes not enjoyed in a while.

Affordable without skimping on Ingredients, all thanks to Chef Li and Joe Muscaglione’s dedication, a distinctive feel is ensured by the fact that almost every single item on-site is imported from or near Shanghai, and starting with Soup Dumplings, or XLB, fans will be happy to know ShangHai Taste’s set a high standard whether made with Pork, Shrimp or Crab.

Able to accommodate most dietary preferences, fried Soup Dumplings in two varieties a winner to all but vegans, those eschewing all Animal products will likely gravitate to fried Pancakes, though even more interesting bites are found in the form of Cold Bean Curd Noodles with Housemade Scallion Oil.

Built on family recipes handed down to Chef Li, his Fat Noodles with choice of Protein always a crowd-pleaser, Dumplings taste wonderful with or without spicy Oil or Soy while cubes of Wheat Gluten with Mushrooms and sweet Sauce are authentically delicious.

www.facebook.com/ShanghaiTasteLV

Posted in Crab, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged Bean, Bean Curd, Bean Curd Noodle, Bean Curd Noodles, Beans, Chicken, Chickens, Chinese Sausage, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Bean Curd Noodles with Housemade Scallion Oil, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Cucumber, Cucumbers, Curd, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, House Fried Rice with Chinese Sausage, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Sausage, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice Cake, Shanghai Fried Rice Cakes, ShangHai Plaza, Shanghai Scallion Pancake, Shanghai Scallion Pancakes, Shanghai Soy Sauce, ShangHai Taste, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Cucumber Xiao Long Bao, Shrimp & Cucumber XLB, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, Yolk, Yolks

December 17, 2023
11:30 AM
by: Uhockey

Kogi Taqueria, Los Angeles CA

Kogi Taqueria

Kogi Hot Wings – Oversized wings fried crispy and tossed with Korean bar inspired wing sauce served with homemade ranch

Blue Moon Mulita – Grilled onions with chicken and melted cheese in between two soft corn tortillas topped with Salsa Azul

Pacman Burger – Shortrib, pork, AND chicken – wut?! with Salsa Roja, Salsa Verde, and Salsa Azul, cheddar and jack, Kogi slaw, and sesame mayo in a toasted hamburger bun

World Famous Short Rib Taco – Served with salsa roja, cilantro-onion-lime, and Kogi slaw over two soft corn tortillas

Calamari Taco – Citrus, soy and ginger marinated squid, cilantro-onion-lime and salsa naranja on two soft tortillas

Blackjack Quesadilla – Grilled onions with spicy pork and melted cheese folded in a crispy flour tortilla topped with Salsa Verde

Chocolate Tres Leches – Peanut Butter Crunch

Previously brick & mortar at 3434 Overland Avenue Roy Choi’s Kogi Taqueria reverted to a Food Truck in June of 2023, the man who made Short Rib Tacos a phenomenon returning to his roots with a menu decidedly different from his more famous BBQ.

Begun in 2008, first a late-night Hollywood outpost and eventually a fleet ranging from Anaheim to Santa Barbara, the era post-pandemic sees Roy with everything from a Bar to Las Vegas’ Best Friend thanks to big flavors and friendly customer service.

Grown in the era before #instagram and copied incessantly, Korean-influenced flavors more prominent by the day, Kogi Taqueria focuses largely on Mexican ideas built up by umami, the “Blackjack Quesadilla” perhaps most famous thanks to its heft and fiery Pork with Onions.

Obviously not forgetting the famous Taco, Slaw and Salsa atop spoon-tender Beef, guests can also find Squid bathed in Citrus or the crackling Blue Moon Mulita placing grilled Chicken and Cheese amidst fragrant Salsa Azul.

Rounding out the menu with jumbo Wings for less than some Vegas bars charge for the baby ones, crispy and heated by Gochujang, Choi’s Pacman Burger is best eaten with a fork, knife and several napkins before finishing up with Chocolate Tres Leches topped in crunchy Peanut Butter.

www.kogibbq.com/taqueria

Posted in California, Dessert, Food, Kogi Taqueria, Los Angeles, Pork, Vacation Tagged 3 Milks, 3 Milks Cake, Beef, Beef Rib, Beef Ribs, Beef Shortrib, Beef Shortribs, Blackjack Quesadilla, Blue Moon, Blue Moon Mulita, Bread, Bun, Buns, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Calamari, Calamari Taco, California, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chicken, Chicken Wing, Chicken Wings, Chickens, Chocolate, Chocolate Tres Leches, Chocolate Tres Leches Cake, Cilantro, Cilantro-Onion-Lime, Citrus, Cole Slaw, Coleslaw, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Culver City, Dark Chocolate, Dessert, Desserts, Dill, Dressing, endoedibles, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Ginger, Gochujang, Gochujang Sauce, Grilled Chicken, Grilled Onion, Grilled Onions, Hamburger, hamburger bun, Hamburgers, homemade ranch, homemade ranch dressing, Hot Wing, Hot Wings, Jack Cheese, Kogi Hot Wing, Kogi Hot Wings, Kogi slaw, Kogi Taqueria, Korean bar inspired wing sauce, LA, Lemon, Lemons, Lime, Limes, Los Angeles, marinated squid, Mayo, Mayonnaise, Melted Cheese, Michael Uzmann, Mulita, Onion, Onions, Pacman Burger, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Crunch, Peanuts, Pepper, Peppers, Pig, Pork, Quesadilla, Quesadillas, Ranch, Ranch Dressing, Rib, Ribs, Roy Choi, Salsa, Salsa Azul, salsa naranja, Salsa Roja, Salsa Verde, Sauce, Seed, Seeds, Sesame, Sesame Bun, sesame mayo, sesame mayonnaise, Sesame Seed, Sesame Seeds, Short Rib, Short Rib Taco, Short Rib Tacos, Short Ribs, Shortrib, Shortribs, Slaw, Soy, Soy Sauce, Spicy Pork, Squid, Squids, Sugar, Taco, Tacos, Three Milks, Three Milks Cake, toasted hamburger bun, Tomatillo, Tomatillos, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Tres Leches, Tres Leches Cake, Vacation, Wing, Wing Sauce, Wings, World Famous Short Rib Taco, World Famous Short Rib Tacos

December 17, 2023
9:00 AM
by: Uhockey

Pacific French Bakery (West Washington Boulevard,) Los Angeles CA

Pacific French Bakery

Yoyo

Concha Blanca

Oreja

Plancha de Colores

Bread Pudding

Tres Leches

Established in 1986 and quickly building a following for faultless French Rolls the line on West Washington Boulevard remains today, an embrace of Pan Dulce and other Hispanic Pastries routinely generating lines so lengthy that independent cooks show up to sell their Tacos and Tamales.

Open from 6am daily, a cash only policy expediting things best as possible, it is once inside that hundreds of choices are unveiled ranging from Concha in three colors to various bagged snacks, sweets and beverages.

Friendly and efficient with good prices, Breads around $1 and Cake Slices roughly $2.00-3.50, Oreja are crisp with Sugar limited to one side while Yoyo filled with Guava picks up a lot of flavor from Coconut Flakes lining the outside.

Not about to forget frosted Cake or Bread Pudding, Raisins suspended in Custard beneath Glaze, Tres Leches remains springy but saturated with Almonds and a thin layer of Cream that eats lighter than most but no less delicious.

www.pacificfrenchbakery.com

Posted in Bread Pudding, Breakfast, California, Dessert, Food, Pacific French Bakery, Pacific French Bakery West Washington Boulevard, Vacation Tagged 3 Milks, 3 Milks Cake, Almond, Almonds, Besos, Bread, Bread Pudding, Butter, Cake, Cakes, California, Cinnamon, Cinnamon Sugar, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Concha, Concha Blanca, Conchas, Condensed Milk, Confectioner's Sugar, Corn, Cortadillo, Cortadillo Cake, Cream, Custard, Dessert, Desserts, Dried Coconut, Dried Coconuts, endoedibles, Flake, Flakes, Food, Foodie, Frosting, Glaze, Guava, Icing, Jelly, LA, Los Angeles, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Masa, Michael Uzmann, Milk, Oreja, Pacific French Bakery, Pacific French Bakery West Washington Boulevard, Palmier, Pan Dulce, Pastries, Pastry, Plancha de Colores, Powdered Sugar, Pudding, Raisin, Raisins, Sprinkle, Sprinkles, Sugar, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Vacation, Vanilla, Yoyo

December 16, 2023
6:00 PM
by: Uhockey

Bicyclette, Los Angeles CA

Bicyclette

Miyako Hotel Special Royale – Japanese Gin, Curaçao, Pineapple, Lemon, Sparkling Wine

Baguette, Duck Liver Mousse, Blackberry Peppercorn Gelée

Burgundy Escargots En Croute, Garlic Parsley Butter

Gougere, Brillant Savarin, Medjool Date

Onion Soup Gratinee, Comté Cheese

Braised Pigs Feet Croquette, Lentilles Du Puy, Soft Egg, Frisee Aux Lardons

Cuyama Farms Apple Tart, Cinnamon Ice Cream, Salted Caramel

Riz au Lait, Coconut, Pineapple, Lime, Pomegranate Arils, Streusel

As a SoCal native Walter Manzke’s cooking has always relied on the state’s best Ingredients, and after years of work with Joachim Splichal followed by Bastide, Church & State then Republique it might be argued that there is no more qualified Chef in Los Angeles to run a Parisian Bistro like Bicyclette.

Located on the ground floor of the building where Manzke resides, a 1* Michelin Tasting Menu above, Bicyclette instead focuses on casual fare featuring faultless execution and great Ingredients made to taste as they do in Lyon and Paris.

A low-slung space below street level, dim lights focusing attention on a spotless kitchen next to the bar, guests entering Bicyclette are greeted warmly by each staff member they encounter even before looking at the menu or ordering a beverage.

A buzzy space without being too loud, just as it is pricey without breaking the bank, diners are directed to a list of daily specials in addition to the monthly menu which includes a top-tier Baguette from Margarita Manzke intended to be eaten with a selection of Spreads.

Smart to order a Cocktail, Miyako Hotel Special Royale a complex sipper with lots of Herbs and Citrus, Hors d’oeuvres priced per piece are highlighted by individual Snails in Puff Pastry plus delicate Choux currently filled with Brillant Savarin topped in Medjool Date Puree.

Not about to forgo “French” Onion Soup complete with a wdge of Bread and caramelized Comté the choice of Plats saw both Duck and Quail lose out to a peerless Croquette of Pig’s Trotters with Lentils and Salade Lyonnaise.

Turning Pastry over to Margarita, her work at Republique a city-wide phenomenon still, Tarte Tatin finds itself magnified by Cuyama Farms Apples plus Salty Caramel while Rice Pudding is fluffy like those in old Paris Bistros with Fruits added for texture and a hint of the tropics.

www.bicyclettela.com

Posted in Bicyclette, Bicyclette LA, Bread Basket, California, Dessert, Foie, Foie Gras, Food, Ice Cream, Los Angeles, Pork, Vacation Tagged Apple, Apple Tart, Apple Tart Tatin, Apple Tarts, Apples, Aril, Arils, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Bread, Beef, Bicyclette, Bicyclette LA, Blackberries, Blackberry, Blackberry Peppercorn Gelée, Braised Pigs Feet, Braised Pigs Feet Croquette, Bread, Brillant Savarin, Brillant Savarin Cheese, Burgundy Escargot, Burgundy Escargots En Croute, Burgundy Snail, Burgundy Snails, Butter, California, Caramel, Cheese, Choux, Choux Dough, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktails, Coconut, Coconuts, Comte, Comte Cheese, Cow, Cows, Cream, Croquetta, Croquettas, Croquette, Croquettes, Curacao, Cuyama Farms, Cuyama Farms Apple, Cuyama Farms Apple Tart, Cuyama Farms Apples, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargots, Feet, Food, Foodie, Foot, French Onion Soup, Frisee, Frisee aux Lardons, Garlic, Garlic Parsley Butter, Gelee, gin, Gougere, Gougeres, Gratinee, Ice Cream, Japanese Gin, LA, Lait, Lardon, Lardons, Lemon, Lemons, Lentil, Lentille, Lentilles, Lentilles Du Puy, Lentils, Lentils Du Puy, Lime, Limes, Liver, Los Angeles, Margarita Manzke, Medjool Date, Medjool Dates, Michael Uzmann, Miyako Hotel Special Royale, Mousse, Onion, Onion Soup, Onion Soup Gratinee, Onions, Parsley, Pastries, Pastry, Pate a Choux, Pate de Choux, Peppercorn, Peppercorns, Pig, Pigs, Pigs Feet, Pineapple, Pineapples, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Trotter, Pork Trotters, Pudding, Puff Pastry, Rice, Rice Pudding, Riz, Riz au Lait, Salad, Salad Lyonnaise, Salade Lyonnaise, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Snail, Snails, Soft Egg, Soft Eggs, Soup, Sparkling Wine, Streusel, Sugar, Tart, Tart Tatin, Tarts, Travel, Trotter, Trotters, Vacation, Vanilla, Walter Manzke, Wine, Yolk, Yolks

December 16, 2023
10:30 AM
by: Uhockey

Gish Bac, Los Angeles CA

Gish Bac

Housemade Horchata with Prickly Pear Sorbet, Melon and Walnuts

Housemade Chips, Salsa Rojo, Salsa Verde, Mole Negro

Goat Barbacoa Roja Taco, Lamb Barbacoa Blanca Taco, Consomee

Tlayuda with Tazajo – corn tortilla topped with a light layer of lard, refried black beans, quesillo, cabbage, tomato, avocado

Opened in 2010 Gish Bac is led by third generation barbacoa master Maria Ramos, and along with husband David the Oaxacan spot in Arlington Heights turns out Meats cooked slow and succulent plus rich Mole and a top-tier Tlayuda all featuring fresh Tortillas.

Roughly translated as “a place of abundance,” an idea uncommon at Los Angeles’ fanciest Mexican eateries, Gish Bac features casual environs plus friendly service across perhaps a dozen tables in full-view of a kitchen working almost non-stop.

Lined in brick with Mexican tunes playing overhead it is a mistake to not start with Horchata featuring the works, a trio of Prickly Pear Sorbet, Melon and Walnuts adding depth to housemade Rice Milk that goes great with complimentary Chips plus Salsa and a side of Mole made with minimal sweetness and lingering heat.

Well-known for Barbacoa, a dish novices may not associate with Oaxaca, rest assured that Mrs. Ramos is a master whether utilizing Goat or weekend-special Lamb and even those dining solo would be well-advised to not skip the monstrous Tlayudas offered “plain” or beneath a variety of tender cuts of Beef.

www.gishbacla.com/directory/index.php/menu/

Posted in California, Food, Gish Bac, Ice Cream, Los Angeles, Vacation Tagged Avocado, Avocados, Barbacoa, Bean, Beans, Beef, Cabbage, California, Cheese, Chip, Chips, Cinnamon, Consomee, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Cow, Cows, endoedibles, Flour Tortilla, Flour Tortillas, Food, Foodie, Gish Bac, Goat, Goat Barbacoa, Goat Barbacoa Roja, Goat Barbacoa Roja Taco, Goats, Horchata, Housemade Chip, Housemade Chips, Housemade Horchata, LA, Lamb, Lamb Barbacoa, Lamb Barbacoa Blanca, Lamb Barbacoa Blanca Taco, Lambs, Lard, Lime, Limes, Los Angeles, Maria Ramos, Melon, Melons, Michael Uzmann, Milk, Mole, Mole negro, Onion, Onions, Pepper, Peppers, Prickly Pear, Prickly Pear Sorbet, Prickly Pears, quesillo, refried bean. black bean, refried beans. black beans, refried black bean, refried black beans, Rice, Rice Milk, Salsa, Salsa Rojo, Salsa Verde, Sauce, Sheep, Sorbet, Sugar, Taco, Tacos, Tazajo, Tlayuda, Tlayuda with Tazajo, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Travel, Vacation, Walnut, Walnuts

December 16, 2023
9:35 AM
by: Uhockey

Fat + Flour (Culver City,) Los Angeles CA

Fat + Flour

Biscuit, Apple Butter

Coconut Oat Raisin Cookie

Coconut Macaroon Pecan Brownie

Banana Cream Pie

Peanut Butter Pretzel Pie

Despite shuttering Fiona after just nine months Chef Nicole Rucker has bounced back in a big way with Fat + Flour, the kiosk with limited-hours giving rise to a larger space inside Grand Central Market and now a full-fledged storefront at 11739 Washington Blvd.

Known through years baking for others including Travis Lett and James Starr, plus 2019 cookbook “Dappled,” Rucker’s collection now changes monthly or more often though signatures such as Key Lime and Chocolate Chess Pies are available daily (unless they sell out, as they do frequently.)

Also offering Salads, Sandwiches and Quiche at the new spot, a cozy space with seating, service proves curt but efficient while prices are on par with what might expect in Los Angeles for artisan Baked Goods.

Smart to start with a $4 Biscuit still-warm from the oven at 9:30am, layers separating delicately around Apple Butter, Rucker’s Gluten-Free Coconut Macaroon Pecan Brownie is rich and dense while an Oatmeal Raisin Cookie with Coconut offers a crisp ring around the more-pliable center.

Skipping signatures this time for seasonal flavors, America’s best Crust supporting Bananas, Cream and Custard, fans of salty-sweet pairings will find lots to love about Peanut Butter Cream beneath Whip on a crushed-Pretzel base.

www.fatandflourla.com

Posted in California, Culver City, Dessert, Fat & Flour, Fat & Flour Culver City, Fat & Flour Washington Boulevard, Fat + Flour, Fat + Flour Culver City, Fat + Flour Washington Boulevard, Fat and Flour, Food, Los Angeles, Macaron, Macaroon, Vacation Tagged Apple, Apple Butter, Apples, Banana, Banana Cream Pie, Bananas, Biscuit, Biscuits, Brownie, Brownies, Butter, CA, California, Chocolate, Chocolate Brownie, Chocolate Brownies, Coconut, Coconut Macaroon, Coconut Macaroon Pecan Brownie, Coconut Oat Raisin Cookie, Coconut Oat Raisin Cookies, Coconuts, Cookie, Cookies, Cream, Crust, Culver City, Dark Chocolate, Dessert, Desserts, endoedibles, Fat + Flour, Fat + Flour Culver City, Fat + Flour Washington Boulevard, Fat and Flour, Food, Foodie, LA, Los Angeles, Macaroon, Macaroons, Michael Uzmann, Nicole Rucker, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Pretzel Pie, Peanuts, Pecan, Pecans, Pie, Pies, Pretzel, Pretzels, Raisin, Raisins, Sugar, Travel, Vacation, Whip Cream, Whipped Cream

December 15, 2023
6:30 PM
by: Uhockey

Anima by EDO [7,] Las Vegas NV

Anima by EDO

Kaluga Caviar & Eggs – caviar, trout roe, salmon roe, egg yolk, bottarga espuma

Caviar Bomb – kaluga caviar, jamon iberico, crème fraiche, brioche

Peruvian Scallop Crudo – Tom kha sauce, lemon grass, candied lime, coconut]

Smoked Hamachi – Foie gras, green apple teriyaki

Burratina Alla Panna – Pomegranate, papaya, persimmon, butternut, gooseberry-yuzu

Uni Toast – Pan Cristal, Golden Osetra Caviar, Crème Fraîche, Cinco Jotas Iberico Bellota, Spanish Truffles

Artichoke Fritta – Tempura artichoke, avocado puree, furikake ranch, caviar

Bikini – Sobrasada, Mahon Cheese, Pressed Sandwich

Butternut Caramelle – Honeynut squash stuffed pasta, sage brown butter, hazelnut picada

Crab Culurgiones – Crab filled dumpling, lobster absinthe pomodoro, tarragon

Massachusetts U10 Scallop – Mushroom, mussel sauce, truffle coconut air

Iberico Coppa – Potato mousseline, pickled salsify, mixed mushrooms

Cinco Jotas Iberico Bellota

1926 Pedro Ximenez

Tiramisu – Pistachio, mascarpone, sabayon, ladyfingers

Deconstructed key lime pie – fior di late ice cream, lime gel

Flan – Traditional custard, caramel, lemon curd

Serving Las Vegas since January 2022 and now a James Beard Award Foundation finalist plus Yelp! Winner for best new Restaurant, Anima by EDO merges Italian and Spanish Cuisine into an elegant experience from Chef Oscar Amador.

Run by industry veterans from front-of-house to kitchen it is following warm greetings at the door that guests are led to a choice of diverse seating options, banquets in the back most quiet with a full view of murals from local artist Apolo Torres.

More “approachable” than EDO Gastro Tapas & Wine per General Manager Roberto Liendo, though certainly never lacking for creativity, Dinner at Anima begins with Appetizers ranging from Eggs with three types of Roe to a “Caviar Bomb” followed by Baby Scallops topped in Thai-style Sauce.

Not forgetting Hamachi unveiled in a swirl of smoke with Duck Liver and Apples, or creamy Cheese with Butternut Squash and Fruit, EDO’s Cracker-thin Bikini Sandwich cannot be ignored even in the face of fried Artichokes or indelible Uni Toast each with Golden Osetra Caviar.

Happy to see two previously tasted Pastas, Crab Culurgiones in Lobster Sauce somewhat akin to Quenelles de Brochet, Honeynut Squash Caramelle offered an elegant transition to Scallops in Mussel Sauce followed by tender Pork and Potatoes brightened by pickled Salsify.

The second visit In four days, an almost entirely different menu attesting to the skills of Chef Oscar and Tayden Ellamar. Dessert saw Key Lime Pie revisited along with sharable Pistachio Tiramisu and Roberto’s family-recipe Flan paired to nearly 100 year old Sherry.

www.animabyedo.com

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 1926 Pedro Ximenez, 1926 Pedro Ximenez Sherry, 5J ham, Absinthe, ALBERQUINA OLIVE OIL, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, Arbequina Olive Oil Ice Cream, Aril, Arils, Artichoke, Artichoke Fritta, Artichokes, Avocado, Avocado Puree, Avocados, balsamic, Balsamic Vinegar, Basil, Bikini, Bikini Sandwich, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bottarga, Bottarga Espuma, Bread, Brioche, Brioche Bread, Brown Butter, Burrata, Burrata Cheese, Burratina, Burratina Alla Panna, Butter, Butternut Caramelle, Butternut Squash, Campari Tomato, Campari Tomatoes, Candied Lime, Candied Limes, Caramel, Caramelle, Caramelle Pasta, Caviar, Caviar Bomb, charcuterie, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Gelato, Chocolate Ice Cream, Cinco Jotas, Cinco Jotas Iberico Bellota, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Coconut, coconut air, Coconuts, Confit, Crab, CRAB CULURGIONES, Crab filled dumpling, Crab filled dumplings, Crabs, Cream, Crema, Creme, Crème Fraiche, Crisp, Crisps, Crudo, Crumb, Crumble, Crumbs, Culurgione, CULURGIONES, Curd, Custard, Deconstructed key lime pie, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, flor di late, flor di late ice cream, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Frisee, Furikake, furikake ranch, furikake seasoning, Garlic, Gel, Gelato, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, gooseberry-yuzu, Green Apple, Green Apple Teriyaki, Green Apples, Ham, Hamachi, Hamachi Fish, Hazelnut, Hazelnut Picada, Hazelnuts, Hokkaido Uni, Hokkaido Uni Spanish toast, Honeynut squash stuffed pasta, Iberica, Iberico, Iberico Bellota, Iberico Coppa, Iberico de Bellota, Iberico Pork, Ice Cream, Jam, Jamon, Jamon Iberico, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Kaluga Caviar & Eggs, Key Lime, Key Lime Pie, Key Limes, Ladyfinger, Ladyfingers, Las Vegas, Lemon, Lemon Curd, Lemons, Lime, lime gel, Limes, Liver, Lobster, lobster absinthe pomodoro, Lobsters, LV, Mahon, Mahon Cheese, Marrow, Mascarpone, Mascarpone Cheese, Massachusetts Scallop, Massachusetts Scallops, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, mixed mushroom, mixed mushrooms, Mousseline, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Pan Cristal, Papaya, Papayas, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pedro Ximenez, Pedro Ximenez Sherry, Pepper, Peppers, Persimmon, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pickle, pickled salsify, Pickles, Pie, Pies, Pig, Pistachio, Pistachio Tiramisu, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pomodoro, Pomodoro Sauce, Pork, Potato, Potato Mousseline, Potatoes, Pressed Sandwich, Puree, Ranch, Ranch Dressing, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Sabayon, Sage, Sage Brown Butter, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsify, Salt, Sandwich, Sauce, Scallop, Scallop Crudo, Scallops, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sherry, Sherry Wine, Sin City, Smoked Hamachi, Sobrasada, Spanish toast, Spanish Truffle, Spanish Truffles, Squash, Sugar, Tarragon, Tayden Ellamar, Tempura, Tempura Artichoke, Teriyaki, Teriyaki Sauce, The Gramercy, Tiramisu, Toast, Tom Kha, Tom Kha Sauce, Tomato, Tomato Confit, Tomatoes, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, truffle coconut air, Truffle Vinaigrette, Truffles, U10 Scallop, U10 Scallops, Uni, Uni Toast, Urchin, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, Wine, Yolk, Yolks, Yuzu