Endo Edibles

July 10, 2023
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [15,] Las Vegas NV

EDO

2021 Cricova Brut Sparkling Wine

Watermelon Gazpacho – Tomato, Pimento

Catalan Board Vermut a Barcelona – Housemade Chips, Catalan Sausage, Fuet, Jamón Ibérico, Mussels Escabeche with Vermouth Noodles

Pan con Tomate – Catalan Olive Oil Bread, Fresh Tomato, Olive Oil

Santoña Anchoa – Anchovies, Échiré Butter, Brioche

Tartaleta de Escalivada – Boqueron, Manchego Espuma

30-day Dry-Aged Carpaccio – Payoyo Cheese, Puri Bread, Truffle Vinaigrette

Rossette – Dungeness Crab Ensaladilla, Kaluga Caviar, Yuzu-Avocado Mousse

Celery Canelón – Walnut Ricotta, Seaweed Caviar, Coconut Sour Cream

Beets & Rhubarb – Leche de Tigre, Kombu, Peaches, Figs, Heirloom Tomatoes, Feta Cheese

Bikini – Sobrasada, Mahón Cheese, Pressed Sandwich

Catalonian Lobster Roll – Jamón Iberico, Brava Sauce

Crostini de Calamari – Morcilla, Squid Ink All I Oli

Spanish Carabinero – Red Prawn, Huevos Estrellados, Kaluga Caviar, Sauce from the Head

Arroz Meloso – Morels, Seared Foie Gras, Australian Black Truffles, Parmesan Air, Port Wine

Patatas Bravas – Traditional Brava Sauce

Braised Coppa Ibérica – Sobrasada Sauce, Pear Mostarda

Pedro Ximenez

Caramelized Pineapple – Foie Gras Mousse, Hazelnut Ice Cream, Arrope

Black Cherry-Chocolate Chip Gelato – Panang Red Curry Sauce, Strawberry Granita

Opened in 2018, with Anima by EDO debuted early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas’ most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely approached by off-Strip dining.

Inspired by Catalonian traditions, Chef Oscar Amador Edo’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of three that guests were accommodated near the back, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations.

An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant’s other 32 seats full by 6:00 on Wednesday that things were underway quickly with guests enjoying Sparkling Wine alongside vibrant Gazpacho as well as Catalonian Charcuterie, Mussels and Tomato Bread.

Seafood-centric early, a Spanish Anchovy atop French Butter followed by Boquerones and Manchego, it was following signature Beef Carpaccio that Oscar sent out a crisp Rosette beneath Caviar, Crab and creamy Avocado tinged in Citrus.

Not forgetting Vegans and Vegetarians, a seasonal Salad of Beets and Tomatoes brightened by Rhubarb served after Cannelloni made of Celery filled with Walnut “Ricotta,” Oscar’s Catalonian Lobster Roll tells a story of his immigration to the States while “Crostini de Calamari” takes fried Squid up a notch with finely ground Blood Sausage.

Weaving traditional to modern in a manner not dissimilar from Jose Andres or even the Adria brothers, Arroz Meloso with Foie Gras and a Red Prawn with Eggs equally successful, no trip to EDO is complete without layered-Patatas Bravas or Bikini Sobrasada.

Finishing with Iberico Pork Neck, rendered Fat blending with Pear Mostarda, Desserts were gracefully light but absolutely spectacular as Caramelized Pineapple stood up to Duck Liver and Hazelnut Ice Cream before an electric grand finale of Black Cherry-Chocolate Chip Gelato in Panang Curry.

www.edotapas.com

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2021 Cricova Brut Sparkling Wine, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Air, Al I Oli, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arrope, Arroz, Arroz Meloso, ARROZ NEGRO, Australian Black Truffle, Australian Black Truffles, Avocado, Avocado Mousse, Avocados, Baby Squid, Beef, Beef Carpaccio, Beet, Beets, Beets & Rhubarb, Beurre, Bikini, Bikini Sandwich, Bikini Sobrasada, Black Cherries, Black Cherry, Black Cherry-Chocolate Chip Gelato, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blood, Blood Sausage, Bomba Rice, Boquerone, Boquerones, Braised Coppa Ibérica, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brioche, Brioche Bread, Brut Sparkling Wine, Bun, Buns, Butter, Calamari, Canelon, Carabinero, Carabineros, Caramelized Pineapple, Caramelized Pineapples, carpaccio, Catalan Board, Catalan Board Vermut a Barcelona, Catalan Sausage, Catalonian Lobster Roll, Caviar, Celery, Celery Canelón, charcuterie, Charcuterie Board, Charcutiere, Cheese, Cherries, Cherry, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chips, Coca Bread, Coconut, Coconut Sour Cream, Coconuts, Coppa Ibérica, Cow, Cows, Crab, Crabs, Cream, Creme, Cricova, Cricova Brut Sparkling Wine, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crostini de Calamari, Curry, Dessert, Desserts, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Ensaladilla, Dungeness Crabs, Echire, Echire Butter, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Ensaladilla, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, feta, Feta Cheese, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Mousse, Foie Mousse, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fried Calamari, Fuet, Garlic, Gazpacho, Gelato, Goat Cheese, Granita, Ham, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Housemade Chip, Housemade Chips, Huevos Estrellados, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Ink, Jamon, Jamon Iberico, Kaluga, Kaluga Caviar, Kombu, Las Vegas, Layered Potato, Layered Potatoes, Leche de Tigre, Lemon, Lemons, Liver, Lobster, Lobster Roll, Lobsters, LV, Mahon, Mahon Cheese, Maldon Salt, Manchego, Manchego Cheese, Manchego Espuma, Marinade, Michael Uzmann, Morcilla, Morel, Morels, Mostarda, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Escabeche, Mussels Escabeche with Vermouth Noodles, Neck, Necks, Nevada, Noodle, Noodles, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Coca Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, PALETILLA OF JAMÓN IBÉRICO, Pan, Pan con Tomate, Pan Cristal, Panang Curry, Panang Curry Sauce, Panang Red Curry, Panang Red Curry Sauce, Parmesan, Parmesan Air, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peach, Peaches, Pear, Pear Mostarda, Pears, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pineapple, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pork, Pork Neck, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Prawn, Prawns, Pressed Sandwich, Puree, Puri, Puri Bread, Red Curry, Red Prawn, Red Prawns, Rhubarb, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Roll, Rolls, Rossette, Salad, Salt, Sandwich, Sandwiches, Santoña Anchoa, Santona Anchovies, Santona Anchovy, Sauce, Sauce from the Head, Sausage, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Caviar, Seed, Seeds, Sepia, Shellfish, Sherry, Sherry Pedro Ximenez, Sherry Vinegar, Sin City, Sobrasada, Sobrasada Sauce, Spanish Calamari, Spanish Carabinero, Sparkling Wine, Squid, Squid Ink, Squid Ink All I Oli, Squids, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tartaleta, Tartaleta de Escalivada, Tartelette, Tartelettes, Tasting Menu, Tempura, Tomato, Tomatoes, Traditional Brava Sauce, Truffle, Truffle Vinaigrette, Truffles, Vanilla, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vermut a Barcelona, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnut Ricotta, Walnuts, Watermelon, Watermelon Gazpacho, Watermelons, Wine, Yolk, Yolks, Yuzu, Yuzu Avocado Mousse, Yuzu-Avocado

July 7, 2023
6:24 PM
by: Uhockey

Lotus of Siam (Red Rock) [2,] Las Vegas NV

Lotus of Siam

Thai Iced Coffee

Chicken Tom Kha Hot Pot – Chicken, Lemongrass, Galangal, Mushrooms, Coconut Milk, Lime Juice

Koi Soi – Issan Style Steak Tartare, Fresh Herbs, Fresh Chilis, Dry Chili Rice Powder, Seasoned Sauce, Lime Juice

Garlic Crispy Prawns – Deep fried Prawns with Shells, Garlic Sauce, Black Pepper

Nam Prik Hed – Mushrooms, Green Chili, Garlic, Onion, Tomatoes, Broccoli, Carrots, Cabbage, Cauliflower, Green Beans, Cucumbers, Pork Rinds

Issan Sausage – Grilled Sour Pork Sausage, Fresh Chilis, Ginger, Peanuts

Crispy Duck Chu-Chee – Red Curry, Fingerroot, Bell Peppers

Grilled Ribeye Panang – Fresh Chilis, Dried Chilis, Coconut Milk, Thai Basil

Chicken Pad See Ew – Chicken, Wide Rice Noodles, Eggs, Chinese Broccoli, Black Soy Sauce

Pork Khao Soi – Egg Noodles, Coconut Cream, Red Onions, Lime, Mustard Greens

Chicken Yellow Curry – Curry Powder, Turmeric, Coconut Cream, Potatoes, Onions, Carrots

Pineapple Upside Down Cake – Shredded Coconut, Coconut Gelato, Maraschino Cherry

Mango Sticky Rice – Coconut Cream, Toasted Mung Bean

Deep Fried Banana Roll – Banana wrapped in a Rice Paper Crepe, Honey, Coconut Gelato

Thai Chocolate Cake – Cinnamon, Cardamom, Coffee Gelato

Already the rare Las Vegas recipient of a James Beard Foundation Award, Chef Saipin Chutima named Best Chef: Southwest in 2011, Lotus of Siam needs no introduction – though its recreation on Flamingo and fanciful digs at Red Rock suggest the Chef’s children have bigger things in mind about the Restaurant’s legacy going forward.

Having visited the unassuming icon of Thai Food thrice prior, a lunch in 2012 and two dinners separated by five years, Friday evening found the concept from Tao Group owner Lou Abin and Lotus of Siam’s Bua Food Group at Red Rock Casino Resort & Spa as busy as it is beautiful.

Built out of former Buffet space, lanterns and hanging vines creating a vibe across spaces from bar to the back, it is with a truncated version of Chutima’s Northern Thai traditions that Lotus at Red Rock pays homage to the original despite somewhat stiff service.

Requesting everything level five of ten, Thai Coffee a prudent choice for those looking to quell the fire, Dinner began with a hot pot of Chicken Tom Kha alongside Issan Sausage that is snappy, sour and worth every word of praise.

Not forgetting Nam Prik Hed served side-by-side with fiery Steak Tartare teaming with Chilis, Vegetables and Pork Rinds used as delivery mechanisms for each, Garlic Crispy Prawns continue to earn “Mom’s Highlights” status with edible Shells still on and varying textures from bite to bite.

All in on Noodles and Curry, Chicken Pad See Ew well executed but lost in the wake of creamy Burmese Khao Soi, Rice is well-utilized in sopping up the Sauce from Crispy Duck Chu-Chee, Panang Curry with medium rare Ribeye and aromatic Yellow Curry with Chicken and Vegetables.

Not exactly “known” for sweet stuff, though the Red Rock iteration seems intent on correcting that, Dessert arrived as a platter featuring everything from time-honored deep fried Bananas to Mango Sticky Rice, Chocolate Fondant and Pineapple Upside Down Cake served warm with Coconut Gelato.

www.lotusredrock.com

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Lotus of Siam, Lotus of Siam Red Rock, Nevada, Pork Tagged Banana, Banana Roll, Banana Rolls, Banana wrapped in a Rice Paper Crepe, Bananas, Basil, Bean, Beans, Beef, Beef Rib Eye, Beef Ribeye, Beef Tartare, Bell Pepper, Bell Peppers, Black Pepper, Black Peppers, Black Sesame, Black Soy Sauce, Broccoli, Butter, Cabbage, Cake, Cakes, Cardamom, Carrot, Carrots, Cauliflower, Cherries, Cherry, Chicharon, Chicharron, Chicharrone, Chicken, Chicken Pad See Ew, Chicken Tom Kha, Chicken Tom Kha Hot Pot, Chicken Yellow Curry, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chinese Broccoli, Chip, Chips, Chocolate Cake, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Molten Cake, Cilantro, Cinnamon, Coconut, Coconut Cream, Coconut Ice Cream, Coconut Milk, Coconuts, Coffee, Coffee Gelato, Cow, Cows, Cream, Crepe, Crepes, Crispy Duck, Crispy Duck Chu-Chee, Crispy Rice, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curry, Curry Powder, Curry Sauce, Deep Fried Banana Roll, Deep fried Prawn, Deep fried Prawns, Deep fried Prawns with Shells, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Dried Spices, Dry Chili, Dry Chili Rice Powder, Dry Chilis, Duck, Ducks, Egg, Egg Noodle, Egg Noodles, Eggs, endoedibles, Finger root, Fingerroot, Fish, Fondant, Fondant Cake, Food, Foodie, Fresh Chili, Fresh Chili Pepper, Fresh Chili Peppers, Fresh Chilis, Fresh Herb, Fresh Herbs, Fried Banana Roll, Galangal, Garlic, Garlic Crispy Prawn, Garlic Crispy Prawns, Garlic Prawns, Garlic Sauce, Gelato, Ginger, Green Bean, Green Beans, Green Chili, Green Chilis, Green Onion, Green Onions, Green Tea, Green Tea Flan, Greens, Grilled Ribeye, Grilled Ribeye Panang, Grilled Sour Pork Sausage, Herb, Herbs, Honey, Hot Pot, Ice, Ice Cream, Iced Coffee, Issan Sausage, Issan Style Steak Tartare, Juice, Khao Soi, Las Vegas, Lemon Grass, Lemongrass, Lime, Lime Dressing, Lime Juice, Limes, Lotus of Siam, Lotus of Siam Red Rock, LV, Mango, Mango Sticky Rice, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Michael Uzmann, Milk, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mung Bean, Mung Beans, Mushroom, Mushrooms, mustard, Mustard Greens, Nam Prik Hed, Nevada, Noodle, Noodles, Northern Thai Spices, NV, Onion, Onions, Pad See Ew, Panang, Panang Curry, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pig Skin, Pineapple, Pineapple Upside Down Cake, Pineapple-Coconut Upsidedown Cake, Pineapples, Pork, Pork Khao Soi, Pork Rind, Pork Rinds, Pork Sausage, Pork Skin, Potato, Potatoes, Powder, Prawn, Prawns, Prime Beef, Red Curry, Red Onion, Red Onions, Red Rock, Rib Eye, Ribeye, Rice, Rice Noodle, Rice Noodles, Rice Paper, Rice Paper Crepe, Rice Paper Crepes, Rice Powder, Roll, Rolls, Saipin Chutima, Salad, Salads, Sauce, Sausage, Sausages, Seasoned Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shell, Shells, Shrimp, Shrimps, Sin City, Skin, Skins, Sorbet, Soup, Sour Pork Sausage, Soy, Soy Sauce, Steak, Steak Tartare, Sticky Rice, Straw Mushroom, Straw Mushrooms, Sugar, Tart, Tartare, Tarts, Tea, Thai Basil, Thai Chili, Thai Chili Pepper, Thai Chili Peppers, Thai Chilis, Thai Chocolate Cake, Thai Coffee, Thai Curry, Thai Curry Sauce, Thai Iced Coffee, Thai Spices, Toasted Mung Bean, Toasted Mung Beans, Tom Kha, Tomato, Tomatoes, Turmeric, Upside-Down Cake, UpsideDown Cake, Vanilla, Vanilla Gelato, Vegas, Vegetable, Vegetables, Whip Cream, Whipped Cream, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yellow Curry, Yellow Curry Powder

July 4, 2023
11:30 AM
by: Uhockey

1228 Main, Las Vegas NV

1228 Main

Double Espresso on Ice

Oatmeal Cookie

Pain au Chocolat

Swiss Bread Danish

Butter Croissant, Honey Butter, Orange Marmalade

Strawberry Cream Danish

Blueberry Cream Cheese Danish

Market Fruit Pop Tart

Morning Glory Muffin

Creme Brulee Croissant

Amalfi Lemon Cake, Olive Oil Sponge, Lemon Butter Cream Frosting

Baguette

Sebastien’s Butter made from Strauss Cream and Sea Salt with Orange Marmalade

Lemon Curd Cruffin

Peaches & Cream French Toast, Frog’s Hollow Peaches, Toasted Hazelnuts, Vanilla Chantilly

Rustic Grilled Cheese, Sourdough, Sharp Cheddar Cheese, Jack Cheese, Creamy Tomato Soup

Buttermilk Biscuit, Scrambled Eggs, Cheddar Cheese, Crispy Smoked Bacon, Pimento Cheese

Warm Ham & Gruyere Croissant, Local Greens, Sherry Vinaigrette

1228 Prime Burger, Brioche Bun, Dijonnaise, American Cheese, Kosher Dill Pickle, Red onion, Fries, Ketchup

Multi-Seed Rye Bread

Cherry Walnut Bread

Previously a novelty store 1228 MAIN is the culmination of a journey that began as a Bread stand at the Downtown Summerlin Farmer’s Market, David Robins, Dustin Lewandowski and Sébastien Polycarpe bringing their collective talents to the Arts District with impressive results.

A partnership with Wolfgang Puck, Robins having opened five of the Chef’s projects over the past three decades, it is upon entry that guests will note a Barista stand and two glass cases including one filled to the top with Pastries from the hands of men previously employed by Savoy and Robuchon.

Open for Breakfast, Lunch and Dinner with Puck having moved his Bread production for all of Las Vegas to the expansive kitchen, it is from the counter or at a table that orders are placed for everything from well-priced Coffee to more costly Soups, Salads, Sandwiches and Cakes.

Surrounded by paid parking, buzzy Bars and shops, though 1228’s Wine and Spirits shouldn’t be overlooked, daytime should begin for most with one (or all) of Sébastien’s exceptional Viennoiserie, the Butter Croissant flaky around a delicate center while Pain au Chocolat, Creme Brulee Croissant and Pan Suisse follow the same formula adding sweetness through Chocolate, Custard or both.

Serious about their craft but not afraid to get creative, a Lemon Curd Cruffin standing out with assertive Citrus while Fruit Danishes are faultless, fans of something more rustic should look to a thick Oatmeal Cookie, Sugar-shellacked Pop Tart or flourless Muffin featuring Orange, Carrot, Apple and Pecan.

Turning to Chef Alexander Huizar for savories, time with Josh Smith at Delilah undoubtedly paying dividends, Grilled Cheese places aged Cheddar and Jack together on housemade Sourdough next to creamy Tomato Soup for $16 while the same Bread including Peaches, Pure Maple Syrup and Cream costs $14 per three slices beneath Chantilly.

Fully expecting Baguette from Polycarpe and Guechida to be impressive, easily the city’s best and even better with hosemade Orange Marmalade plus Sebastien’s Butter made from Strauss Cream and Sea Salt, additional loaves include Multi-Grain Rye and Cherry Walnut that wouldn’t be out of place at a Michelin 3* Restaurant.

Not about to forgo Biscuits, at 1228 served laminated beneath Bacon and Eggs alongside spreadable Pimento Cheese, Croissants also come warmed with Ham and Gruyere while the $18 double-Smash Burger features a housemade Bun and Dijonnaise and a pile of some seriously good Fries.

Fairly plain in terms of décor, a brick wall dividing the Bar from a dining room filled with wooden tables and leather-clad seats, Desserts are scaled back at lunch compared to later with the exception of flourless Chocolate Cake and subtle Amalfi Lemon Cake featuring an Olive Oil Sponge and Lemon Buttercream Frosting.

www.1228mainlv.com

Posted in 1228 Main, 1228 Main LV, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Nevada, Pork, Wolfgang Puck Tagged 1228 Main, 1228 Main LV, 1228 Prime Burger, Alexander Huizar, Amalfi Lemon Cake, American Cheese, Apple, Apples, Bacon, Baguette, Baguettes, Beef, Beef Patty, Biscuit, Biscuits, Blueberries, Blueberry, Blueberry Cream Cheese Danish, Bread, Brioche, Brioche Bread, Brioche Bun, Bun, Buns, Burger, Burgers, Butter, Butter Cream, Butter Cream Frosting, Butter Croissant, Butter Croissants, Butter Milk, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Cakes, Carrot, Carrots, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cherries, Cherry, Cherry Walnut Bread, Chive, Chives, Chocolate, Chocolate Croissant, Chocolate Croissants, Cinnamon, Coffee, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Cream Cheese, Creamy Tomato Soup, Creme, Creme Brulee, Creme Brulee Croissant, Creme Brulee Croissants, Creme Chantilly, crispy bacon, Crispy Smoked Bacon, Croissant, Croissants, Cruffin, Cruffins, Curd, Custard, Danish, Danishes, Dark Chocolate, David Robins, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dill, Dill Pickles, Double Espresso, Double Espresso on Ice, Double Smash Burger, Dustin Lewandowski, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Food, Foodie, French Fries, French Fry, French Toast, Fries, Frog’s Hollow Farm Peach, Frog’s Hollow Farm Peaches, Frog’s Hollow Peach, Frog’s Hollow Peaches, Frosting, Fry, Greens, Grilled Cheese, Grilled Cheese Sandwich, Gruyere, Gruyere Cheese, Ham, Ham & Gruyere Croissant, Hamburger, Hamburgers, Hazelnut, Hazelnuts, Honey, Honey Butter, Housemade Rye Bread, Ice, Jack Cheese, Kamel Guechida, Ketchup, Kosher Dill Pickle, Kosher Dill Pickles, Las Vegas, Lemon, Lemon Butter Cream Frosting, Lemon Buttercream Frosting, Lemon Cake, Lemon Curd, Lemon Curd Cruffin, Lemons, Lettuce, Local Greens, LV, Market Fruit Pop Tart, Marmalade, Mayo, Mayonnaise, Michael Uzmann, Morning Glory Muffin, Muffin, Muffins, Multi-Seed Rye Bread, mustard, Nevada, NV, Oat, Oatmeal, Oatmeal Cookie, Oatmeal Cookies, Oats, Olive Oil, Olive Oil Cake, Olive Oil Sponge, Olive Oil Sponge Cake, Onion, Onions, Orange, Orange Marmalade, Oranges, Pain au Chocolat, Pain au Chocolate, Pan Suisse, Pastries, Pastry, Peach, Peaches, Peaches & Cream French Toast, Pecan, Pecans, Pickle, Pickles, Pig, Pimento, Pimento Cheese, Pop-Tart, Poptart, PopTarts, Pork, Potato, Potatoes, Powdered Sugar, Prime Beef, Prime Burger, Red Onion, Red Onions, Rustic Grilled Cheese, Rustic Grilled Cheese Sandwich, Rye, Salt, Sandwich, Sandwiches, Sauce, Scrambled Egg, Scrambled Eggs, Sea Salt, Sébastien Polycarpe, Sebastien's Butter, Sebastien's Butter made from Strauss Cream and Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sharp Cheddar, Sharp Cheddar Cheese, Sherry, Sherry Vinaigrette, Sherry Wine, Sin City, Smash Burger, Smoked Bacon, Soup, Sourdough, Sourdough Bread, Sponge Cake, Strauss, Strauss Cream, Strawberries, Strawberry, Strawberry Cream Danish, Sugar, Swiss Bread, Swiss Bread Danish, Swiss Bread Danishes, Toast, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Soup, Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinaigrette, Walnut, Walnuts, Warm Ham & Gruyere Croissant, Wine, Wolfgang Puck, Yolk, Yolks

July 2, 2023
6:00 PM
by: Uhockey

ØØ Pie & Pub, Las Vegas NV

ØØ Pie & Pub

Prosecco DOC Vivissimo Frizzante

HOUSE PICKLES – Garlic Flowers, Dill Blossoms

BURRATA CON SPECK – Speck, Fresh Burrata, Lemon Oil, Maldon Salt

ACCIUGA PICCANTE – Roasted Red Peppers, Calabrian Chili Peppers, Capers, Preserved Lemon, Italian White Anchovies, Castelvetrano Olives, Pizza Dough

INSALATA – Arugula, Sherry Vinaigrette, Pistachio Pesto, Semi Dried Tomatoes, Balsamic Reduction, Focaccia Croutons, Fresh Mozzarella

SPECK PIZZA – White Sauce, Fior Di Latte, Mozzarella, Fig Jam, Speck, Saba, Candied Pecans, Micro Greens

MARGHERITA PIZZA – Red Sauce, Fior Di Latte, Basil, Sea Salt, EVOO

DIAVOLA PIZZA – Red Sauce, Fior Di Latte, Spicy Sausage, Pickled Vegetables, Roasted Peppers

BUDINO – Caramel & Sea Salt With Candied Nuts

TIRAMISU – “Don’t Mess with The Best”

BURRATA PANNA COTA – Melon Trio, Parsley Oil, Pistachio

For those lucky enough to have experienced a Pizza from Michael Vakneen at The Plaza it is obvious the man has talent, and at ØØ Pie & Pub that skill set is paired to exemplary customer service led by Victor Mercado of LEV Group.

Recently opened in The Center at Spring Mountain, 3853 Spring Mountain Road just steps from Golden Tiki, the space features milled double zero Flour fermented 72-hours to yield high elasticity and easy digestibility common to the best Pizzas in Naples.

A consulting gig for the world champion, with staff from LEV’s La Strega manning the wood-burning oven, ØØ Pie & Pub keeps its menu concise with a focus on flavors benefited by imported Ingredients plus produce from Kerry Clasby.

Currently open for dinner Wednesday through Sunday, though lunch and late-night are reportedly coming soon, Craft Beers and Japanese Whiskey bolster a list of well-priced Wines by the glass including assertive Prosecco that pairs well to housemade Pickles or White Anchovies atop a pile of Olives and Peppers.

Also offering Salads and creamy Burrata with uncured Pork, that same Speck served atop a Pie featuring White Sauce, Pecans, Fig Jam and Saba, it is clear Vakneen isn’t focused on arbitrary certifications like “VPN” but rather making the best Pizza in town.

Leopard-spotted with char across the cornicione, each of three Pies cooked almost perfectly with a wide-open crumb, ØØ’s center trends less “wet” than most whether topped as a traditional Margherita or in the case of Diavola featuring the Chef’s own spicy Sausage recipe.

Already outpacing its youth, every server wearing a smile, Desserts feature traditional Tiramisu plus a Burnt Caramel Budino while those who favor something less sweet should inquire about the daily special Burrata Panna Cotta that will leave those who’ve been there feeling like they just ate in Italy.

www.doublezeropie.com

Posted in 00 Pie & Pub, Coffee, Dessert, Food, Las Vegas, Nevada, Pizza, Pork, Tiramisu, ØØ Pie & Pub Tagged 00 Pie & Pub, ACCIUGA, ACCIUGA PICCANTE, Anchovies, Anchovy, Anchovy Fish, Arugula, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Basil, Beef, Blossom, Blossoms, Bread, BUDINO. Pudding, Burnt Caramel, Burrata, Burrata Cheese, BURRATA CON SPECK, BURRATA PANNA COTA, Butter, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Candied Nut, Candied Nuts, Candied Pecan, Candied Pecans, Caper, Capers, Caramel, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Cauliflower, Cheese, Chili Pepper, Chili Peppers, Chocolate, Cinnamon, Cocoa, Coffee, Cow, Cows, Cream, Crouton, Croutons, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Diavola, Diavola Pizza, Dill, Dill Blossom, Dill Blossoms, Dough, Dried Tomato, Dried Tomatoes, endoedibles, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, EVOO, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Flower, Flowers, Focaccia, Focaccia Bread, Focaccia Crouton, Focaccia Croutons, Food, Foodie, Fresh Burrata, Fresh Burrata Cheese, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Garlic Flower, Garlic Flowers, Greens, House Pickle, House Pickles, Housemade Lady Finger, Housemade Lady Fingers, Insalata, Italian White Anchovies, Italian White Anchovy, Jam, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Las Vegas, Lemon, Lemon Oil, Lemons, LV, Maldon Salt, Margherita, Margherita Pizza, Mascarpone, Mascarpone Cheese, Melon, Melon Trio, Melons, Michael Uzmann, Michael Vakneen, Micro Greens, Mozzarella, Mozzarella Cheese, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, PANNA COTA, Parsley, Parsley Oil, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizza Dough, Pork, Pork Sausage, Preserved Lemon, Preserved Lemons, Prosecco, Prosecco DOC Vivissimo Frizzante, Prosecco Wine, Red Pepper, Red Peppers, Red Sauce, Reduction, Roasted Pepper, Roasted Peppers, Roasted Red Pepper, Roasted Red Peppers, Rosemary, Saba, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sausage, Sea Salt, Semi Dried Tomato, Semi Dried Tomatoes, Sherry, Sherry Vinaigrette, Sherry Wine, Sin City, Sparkling Wine, Speck, SPECK PIZZA, Spicy Sausage, Sugar, Tiramisu, Tomato, Tomatoes, Vegas, Vegetable, Vegetables, Victor Mercado, Vinaigrette, Vinegar, White Anchovies, White Anchovy, White Sauce, Wine, ØØ Pie & Pub

June 30, 2023
6:05 PM
by: Uhockey

Lawry’s The Prime Rib [3,] Las Vegas NV

Lawry’s The Prime Rib

Sourdough Bread, Whipped Butter

2020 Duckhorn Vineyards Napa Valley Cabernet Sauvignon

Shellfish Tower – Oysters, Cherrystone Clams, King Crab Legs, Lobster, Mussels, Shrimp, Lemon, Mignonette, Tabasco

Golden Fried Calamari, Lawry’s Remoulade

Cheesy Onion Fondue – Gruyere, Sherry, Sourdough Toast

2020 Decoy California Cabernet Sauvignon

Lawry’s Famous Spinning Salad – Spinach, Romaine Lettuce, Iceberg Lettuce, Beets, Croutons, Egg, Vintage Dressing

Lawry’s Fries, Lawry’s Seasoned Salt

Mac & Cheese

Yorkshire Pudding

Iron Skillet Mushrooms, Garlic, Fresh Herbs

Medium Rare Lawry’s Cut Prime Rib, Mashed Potatoes, Gravy, Creamed Corn, Creamed Spinach, Au Jus

2021 Postmark Paso Robles Cabernet Sauvignon

Double Espresso

Sticky Toffee Pudding, Whipped Cream, Vanilla Ice Cream

English Trifle, Strawberries, Whipped Cream

Coconut Banana Cream Pie

Located at Hughes Center since 1997 Lawry’s The Prime Rib can safely be described as a Las Vegas icon, and although both Dallas and Beverly Hills have outposts that does nothing to dampen an Art Deco dining room and service on par to what one will find at some of The Strip’s top Steakhouses.

Known for Meats carved tableside from gleaming carts, though Certified Angus Steaks and fresh Seafood are also available, Lawry’s experience begins with check-in at the hostess’ podium, a trip to the lounge favored by some while most won’t wish to delay the main event.

Lavish without being stuffy, curved banquettes and tables each available, guests dine in a lively environment fueled by Wine or Cocktails poured shortly after the arrival of warm Sourdough Bread.

Smart to order some starters, though those seeking lunch in under an hour could surely achieve such with Salad, a Sandwich or Prime Rib plus sides, Lawry’s Cheesy Onion Fondue outpaces Calamari with Remoulade while the “Famous” Spinning Salad is a polarizing experience mostly thanks to the inclusion of Beets.

Offering Roast Beef as a full-Dinner or a la carte, the former inclusive of Salad, Mashed Potatoes and Yorkshire Pudding, the quality of Lawry’s Prime Rib is evident in terms of taste, texture and appearance while additional sides range from luxurious Creamed Corn and Spinach to crispy Fries.

Not forgetting extra Au Jus, nor sizzling Mushrooms and Whipped Cream Horseradish for fans, Desserts come at the bargain price of $10 each for Coconut Banana Cream Pie that is heavy on the Cream plus seasonal English Trifle and Sticky Toffee Pudding better than one will get from Gordon Ramsay.

www.lawrysonline.com/lawrys-the-prime-rib-las-vegas

June 29, 2023
12:23 PM
by: Uhockey

Purple Potato Bakery [12], Las Vegas NV

Purple Potato Bakery

Ube Velvet Cookies – Ube Jam, Cashews, Milk Chocolate Chips, White Chocolate Chips

Ube Mochi Ball – Tapioca Flour Shell, Ube Cream Filling

Turon Coffee Ring Brioche Donut – Banana, Jackfruit

Ube Polvoron Donut – Brioche Donut, Ube Cream, Ube Polvoron

Coconut Polvoron Donut – Brioche Donut, Custard, Dried Coconut, Classic Polvoron

Young Coconut Pie – Young Coconut Meat, Custard, Coconut Streusel, Butter Crust

BBQ Chicken Hand Pie – Barbeque Chicken, Potatoes, Onions, Green Onions, Cilantro

La Mango Tango Brioche Ring Donut

Ube Crinkle Cookie with Ube Pastillas

Chocolate Caramel Crinkle Cookie

Madagascar Vanilla Ring Brioche Donut

Salted Sesame Brioche Ring Donut

Nutella Eclair Layered Donut

Red Velvet Cookies – White Chocolate Chips

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Thursday that eight items were procured for tasting, savories skipped in favor of recently-added Ring Brioche Donuts including real Madagascar Vanilla, Salted Sesame and Jackfruit Banana with Turon and a hint of Espresso.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from “Nutella Eclair” to Ube.

Also selling savories such Chicken in Puff Pastry and Beef Caldereta, plus Gluten-free Mochi Balls, fans of Coconut should head straight for lavish Young Coconut Pie or the daily-special Donut when available.

Scaling back “Monster Cookies” to approximately 4” Ube Velvet features a crisp rim and molten center while Red Velvet is a bit homogeneous, the same not to be said for dueling Crinkle Cookies that eat a bit like St. Louis-style Butter Cake whether Ube or Chocolate-Caramel.

www.purplepotatolv.com

Posted in Breakfast, Catering, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets Tagged Ball, Banana, Bananas, Barbecue, Barbecue Chicken, Barbeque, Barbeque Chicken, BBQ, BBQ Chicken, BBQ Chicken Hand Pie, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Brioche Ring Donut, Brioche Ring Doughnut, Butter, Butter Crust, Cake, Cakes, Candy, Caramel, Cashew, Cashews, Cheese, Cheese Cake, Cheesecake, Chef Ramir, Chicken, Chickens, Chip, Chips, Chocolate, Chocolate Caramel Crinkle Cookie, Chocolate Caramel Crinkle Cookies, Chocolate Chip, Chocolate Chips, Chocolate Frosting, Chocolate Hazelnut Spread, Cilantro, Cinnamon, Cinnamon Crumb, Cinnamon Crumbs, Classic Polvoron, Coconut, Coconut Cream, Coconut Cream filling, Coconut Cream Pie, Coconut Custard, Coconut Meat, Coconut Pie, Coconut Polvoron, Coconut Polvoron Donut, Coconut Polvoron Doughnut, Coconut Streusel, Coconuts, Coffee, Cookie, Cookies, Cream, Cream Cheese, Cream Filling, Cream Pie, Crinkle Cookie, Crinkle Cookies, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Crust, Crusts, Curd, Custard, Custard Filling, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dried Coconut, Dried Coconuts, Dulce de Leche, endoedibles, Filling, Flour, Food, Foodie, Frosting, Ganache, Glaze, Grahams, Green Onion, Green Onions, hand pie, Hand Pies, Hazelnut, Hazelnuts, Honey, Icing, Jack Fruit, Jackfruit, Jam, Jelly, La Mango Tango Brioche Ring Donut, La Mango Tango Brioche Ring Doughnut, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, LV, Madagascar Vanilla, Madagascar Vanilla Ring, Madagascar Vanilla Ring Brioche Donut, Mango, Mangoes, Mangos, Meat, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Mochi, Mochi Ball, Nevada, Nut, Nutella, Nutella Eclair Layered Donut, Nutella Eclair Layered Doughnut, Nuts, NV, Onion, Onions, Passion Fruit, Passionfruit, Pastillas, Pastries, Pastry, Pie, Pie Crumb, Pie Crumbs, Pies, Polvoron, Polvoron Donut, Polvoron Doughnut, Potato, Potatoes, Puff Pastry, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Red Velvet, Red Velvet Cookie, Red Velvet Cookies, Salt, Salted Sesame, Salted Sesame Brioche Ring Donut, Salted Sesame Brioche Ring Doughnut, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Spread, Streusel, Sugar, Tapioca, Tapioca Flour, Tapioca Flour Shell, Toasted Coconut, Toasted Coconuts, Turon, Turon Coffee Ring, Turon Coffee Ring Brioche Donut, Ube, Ube Cookie, Ube Cookies, Ube Cream, Ube Cream Filling, Ube Crinkle, Ube Crinkle Cookie, Ube Crinkle Cookie with Ube Pastillas, Ube Crinkle Cookies, Ube Crinkles, Ube Filling, Ube Jam, Ube Mochi, Ube Mochi Ball, Ube Pastillas, Ube Pastillas Crinkle, Ube Pastillas Crinkle Cookie, Ube Pastillas Crinkle Cookies, Ube Pastillas Crinkles, Ube Polvoron, Ube Polvoron Donut, Ube Polvoron Doughnut, Ube Velvet, Ube Velvet Cookie, Ube Velvet Cookies, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas, White Chocolate, White Chocolate Chip, White Chocolate Chips, Young Coconut, Young Coconut Meat, Young Coconut Pie, Young Coconuts

June 28, 2023
11:00 AM
by: Uhockey

Bronze Café Summerlin Catering [32,] Las Vegas NV

Bronze Café

The Basil Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta

The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta

The Blue Raspberry Lemonade Cookie

The Chai Spice Cookie

The Chocolate Chip Cookie

The Peanut Butter Snickerdoodle

The Blueberry Muffin

The Cranberry Almond Muffin

The Pistachio Rose Zucchini Matcha Cake

The Chocolate Peanut Butter Surprise Cookie

The Loving v. Virginia – The Legal Marriage between a Cookie and a Brownie

The Rocky Road Cookie

The Caramel Pecan Brownie

The Triple Chocolate Muffin

The Banana Flax Cake

The Carrot Cake

Having supported David Mozes’ and Chef Peter’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of old favorites arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.

Beginning with “Sammiches,” both California Turkey and “The What What” receiving praise from those fortunate enough to snag a half, it was a bit more slowly that the double-Bacon LGBTQ and “Basil Chicken Salad” disappeared, though these remain personal favorites.

Happy to receive a glut of Desserts, all Vegan, those missing Beau Monde’s gluten-free offerings will be happy to know both the newly added Caramel Pecan Brownie and Pistachio Rose Zucchini Matcha Cake are made without any Wheat protein, as too is a fully loaded Carrot Cake that only gets more delicious with time.

Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice and Rocky Road Cookies are soft and almost Cake-like while those seeking something new should consider the Peanut Butter Surprise or delectable Blue Raspberry Lemonade Cookie.

Not forgetting a Peanut Butter Snickerdoodle, still Vegas’ best Cookie, Peter’s Cranberry Almond Muffin outpaces the already excellent Blueberry and Triple Chocolate versions while an update to the Banana Flax Cake sees it better than ever.

www.bronzecafe.com

Posted in Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin Catering, Dessert, Food, Las Vegas, Nevada, Pork Tagged #supportlocal, Aioli, Almond, Almonds, Apple, Apples, Bacon, Bacon Jam, Banana, Banana Flax Cake, Bananas, Basil, Basil Aioli, Blue Raspberry, Blue Raspberry Lemonade Cookie, Blueberries, Blueberry, Blueberry Muffin, Blueberry Muffins, Bread, Breast, Breasts, Bronze Cafe, Bronze Cafe Catering, Bronze Café Summerlin, Bronze Café Summerlin Catering, Brookie, Brookies, Brownie, Brownies, Butter, Cake, Cakes, Caramel, Caramel Pecan Brownie, Cardamom, Carrot, Carrot Cake, Carrots, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chicken, Chicken Salad, Chip, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Muffin, Chocolate Peanut Butter Surprise Cookie, Ciabatta, Ciabatta Bread, Cinnamon, Cinnamon Streusel, Cinnamon Sugar, Clove, Cloves, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cranberry Almond Muffin, Cream, Cucumber, Cucumbers, Dark Chocolate, David Mozes, Dessert, Desserts, diced Apple, diced Apples, endoedibles, Flake, Flakes, Flax, Flax Seed, Flax Seeds, Food, Foodie, Frosting, Fruit, Gluten, Gluten Free, Green Goddess Chicken Salad, Green Goddess Chicken Salad Sammich, Green Goddess Chicken Salad Sandwich, Green Tea, Greens, housemade Bacon Jam, Housemade Chicken Salad, Housemade Lemon Vinaigrette, Icing, Jam, Las Vegas, Lemon, Lemon Vinaigrette, Lemonade, Lemons, LGBTQ Sammich, LGBTQ Sandwich, Loving v Virginia, LV, Maple, Maple Bacon, Maple-glazed Bacon, Marshmallow, Marshmallows, Matcha, Michael Uzmann, mixed Greens, Muffin, Muffins, Nevada, NV, Oat, Oatmeal, Oats, Onion, Onions, Oregano, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanuts, Pecan, Pecans, Peter Bastien, Peter Mozes, Pig, Pineapple, Pineapples, Pistachio, Pistachio Rose Zucchini Matcha Cake, Pistachios, Pork, Puff Pastry, Raisin, Raisins, Red Onion, Red Onions, Rocky Road, Rocky Road Cookie, Rocky Road Cookies, Rose, Rose Water, Roses, S'mores, Salad, Salads, Sammich, Sammiches, Sandwich, Sandwiches, Sauce, Seed, Seeds, shredded Carrots, Sin City, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Squash, Streusel, Sugar, Syrup, Tea, The Banana Flax Cake, The Blue Raspberry Lemonade Cookie, The Blueberry Muffin, The Caramel Pecan Brownie, The Carrot Cake, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The Chocolate Chip Cookies, The Chocolate Peanut Butter Surprise Cookie, The Cranberry Almond Muffin, The Green Goddess Chicken Salad Sammich, The Green Goddess Chicken Salad Sandwich, The LGBTQ, The LGBTQ Sammich, The LGBTQ Sandwich, The Loving v Virginia, The Peanut Butter Snickerdoodle, The Pistachio Rose Zucchini Matcha Cake, The Rocky Road Cookie, The Rocky Road Cookies, The Triple Chocolate Muffin, Tomato, Tomatoes, Triple Chocolate Muffin, Vanilla, Vegan, Vegan Basil Aioli, Vegan Marshmallow, Vegan Marshmallows, Vegas, Vinaigrette, Walnut, Walnuts, Zucchini, Zucchini Squash

June 27, 2023
10:45 AM
by: Uhockey

Pinkbox Doughnuts (West Tropicana Avenue) [16,] Las Vegas NV

Pink Box

Plain Face DoughCro – Croissant Doughnut, Glaze

Pink Rainbow Ring

The Caramelo – Raised Doughnut, Caramel Cheesecake, Caramel

Triple OG

Chocolate Rainbow Ring

Gimme S’more – Raised Doughnut, Chocolate Frosting, Marshmallow Creme, Toasted Marshmallow, Graham Cracker Crumble

Holy Cannoli – Yeast Doughnut, Chocolate Frosting, Cannoli Filling, Chocolate Chips, Powdered Sugar

It’s Ya Birthday – Yeast Doughnut, Vanilla Frosting, Birthday Cake Filling, Blonde Oreos, Vanilla Icing, Party Décor

Baby Got Razz – Yeast Doughnut, Granulated Sugar, Housemade Raspberry Cheesecake Filling

Pretty in Pink – Glazed Pink Velvet Cake Doughnut, Buttercream Frosting, Pink Velvet Cake Crumble

Crumb Bum – Vanilla Cake Doughnut, Cinnamon Streusel, Powdered Sugar

Coco Loco – Chocolate Cake Doughnut, Chocolate Frosting, Cocoa Pebbles

Mr. Blueberry – Raised Doughnut, White Frosting, Blueberry Cheesecake, Blonde Oreo Crumble, White Chocolate Chips, Blueberry Glaze

Lil Blue – Blueberry Cake Doughnut

Raspberry Squeeze – Yeast Doughnut, Housemade Raspberry Jam Filling, Granulated Sugar

Vegas Cream – Yeast Doughnut, Chocolate Frosting, Bavarian Cream

Located at 9435 West Tropicana Avenue inside Crossroads Plaza Shopping Center and open 24-hours Pinkbox Doughnuts remains Las Vegas’ premier spot for Artisan Doughnuts, just as it has since debuting over a decade ago.

More and more social-media savvy over the years this visit entailed far beyond the usual “OG Classics,” and although PinkBox’s Old Fashioned Cogwheels are still Las Vegas’ best additional traditional choices are mostly as expected making “Fancy Pancy” or “Show Off” choices a necessity.

Fully committed to clever nomenclature, “It’s Ya Birthday” packed with Funfetti beneath lots of Frosting, “Raspberry Squeeze” succeeds thanks to housemade Jam while Lil Blue shows Roberto Armanino knew early-on to nail the basics.

Replenishing supply as necessary, high volume assuring everything is fresh, “Vegas Cream” and “Mr. Blueberry” each achieve high marks while “Baby Got Razz” and “The Caramelo” each upgrade traditional Bismarks by way of Cheesecake Filling.

Not forgetting a CroDough with laminated layers Pink Velvet remains a signature for good reason while “Holy Cannoli” and “Gimme S’more” add even more diversity in terms of Fillings and creativity.

www.pinkboxdoughnuts.com

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Spring Valley, Pinkbox, Pinkbox Doughnuts, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue Tagged Baby Got Razz, Baby Got Razz Donut, Baby Got Razz Doughnut, Bavarian, Bavarian cream, Birthday Cake Filling, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blonde Oreo, Blonde Oreo Cookie, Blonde Oreo Cookies, Blonde Oreo Crumble, Blonde Oreo Crumbles, Blonde Oreos, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Donuts, Blueberry Cake Doughnut, Blueberry Cake Doughnuts, Blueberry Cheese cake, Blueberry Cheesecake, Blueberry Frosting, Blueberry Glaze, Bread, Butter, Buttercream, Buttercream Frosting, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Candy, Candy Décor, Cannoli, Cannoli Filling, Caramel, Caramel Cheese cake, Caramel Cheesecake, Caramel Cheesecake Filling, Caramel Chocolate Drizzle, Caramel Drizzle, Caramel Frosting, Caramel Icing, Cereal, Cheese, Cheese Cake, Cheese cake Filling, Cheesecake, Cheesecake Filling, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Chip, Chocolate Chips, Chocolate Drizzle, Chocolate Frosting, Chocolate Icing, Chocolate Rainbow Ring, Chocolate Rainbow Ring Donut, Chocolate Rainbow Ring Doughnut, Cinnamon, Cinnamon Streusel, Cinnamon Sugar, Coco Loco, Coco Loco Donut, Coco Loco Doughnut, Cocoa, Cocoa Pebbles, Cocoa Pebbles Cereal, Confectioner's Sugar, Cookie, Cookies, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Buttercream, Creme, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Crumb Bum, Crumb Bum Donut, Crumb Bum Doughnut, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, DoughCro, Doughnut, Doughnuts, Drizzle, endoedibles, Filling, Food, Foodie, Frosting, Gimme Smore, Gimme S’more Donut, Gimme S’more Doughnut, Glaze, Glazed Croissant Donut, Glazed Croissant Doughnut, Glazed Pink Velvet Cake, Glazed Pink Velvet Cake Donut, Glazed Pink Velvet Cake Doughnut, Glazed Raised Donut, Glazed Raised Doughnut, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crackers, Grahams, Granulated Sugar, Holy Cannoli, Holy Cannoli Donut, Holy Cannoli Doughnut, Honey, Housemade Raspberry Cheesecake Filling, Housemade Raspberry Jam, Housemade Raspberry Jam Filling, Housemade Raspberry Jelly, Icing, It’s Ya Birthday, It’s Ya Birthday Donut, It’s Ya Birthday Doughnut, Jam, Jelly, Las Vegas, Lil Blue, Lil Blue Donut, Lil Blue Doughnut, LV, Marshmallow, Marshmallow Crème, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mr. Blueberry Donut, Mr. Blueberry Doughnut, Mr.Blueberry, Nevada, NV, OG, OG Donut, OG Doughnut, Old Fashion, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Party Décor, Pastries, Pastry, Pink Box, Pink box Doughnut, Pink Box Doughnuts, Pink Rainbow Ring, Pink Rainbow Ring Donut, Pink Rainbow Ring Doughnut, Pink Vanilla Frosting, Pink Velvet Cake, Pink Velvet Cake Crumble, Pink Velvet Cake Donut, Pink Velvet Cake Doughnut, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Tropicana Avenue, Pinkbox Doughnuts West Tropicana Avenue, Plain Face DoughCro, Powdered Sugar, Pretty in Pink, Pretty in Pink Donut, Pretty in Pink Doughnut, Pudding, Rainbow Sprinkle, Rainbow Sprinkles, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Cheesecake Filling, Raspberry Jam, Raspberry Jelly, Raspberry Squeeze, Raspberry Squeeze Donut, Raspberry Squeeze Doughnut, Ricotta, Ricotta Cheese, Roberto Armanino, Sin City, Sprinkle, Sprinkles, Streusel, Sugar, Sweet Cream Cheese, The Caramelo, The Caramelo Donut, The Caramelo Doughnut, Toasted Marshmallow, Toasted Marshmallows, Triple OG, Triple OG Donut, Triple OG Doughnut, Vanilla, Vanilla Buttercream, Vanilla Cake, Vanilla Cake Donut, Vanilla Cake Donuts, Vanilla Cake Doughnut, Vanilla Cake Doughnuts, Vanilla Cream, Vanilla Custard, Vanilla Frosting, Vanilla Icing, Vanilla Sugar, Vegas, Vegas Cream, Vegas Cream Donut, Vegas Cream Doughnut, Whip, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Frosting, White Whip, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

June 25, 2023
11:45 AM
by: Uhockey

Esther’s Kitchen [11,] Las Vegas NV

Esther’s Kitchen

VESTA COFFEE

PROSCIUTTO AND FONTINA BISCUITS, basil ricotta, chives

HOUSE MADE SOURDOUGH, good butter, olive oil, humbolt sea salt

MEATBALL HOAGIE, basil ricotta, provolone, basil, simple salad, chips

ROLLED PIZZA SCACCIA, tomato chili sauce, kale, fried pepperoni, poached egg

RIGATONI CARBONARA, egg yolk, house-made guanciale, peas

CHITTARA CACIO E PEPE, pecorino romano, tellicherry peppercorn

PORCHETTA BENEDICT, pepperonata, poached eggs, calabrian chili, hollandaise

ESTHER’S MONTE CRISTO, our brioche, prosciutto cotto, fontina, basil, raspberry jam

TRUFFLE POLENTA, sunny side eggs, roasted mushrooms, frico chip

LEMON RICOTTA PANCAKES, harry’s gaviota strawberry, mascarpone, basil syrup

BUTTERSCOTCH BUDINO, whiskey caramel, honeycomb, whipped cream

Last visited for Brunch in April Sunday afternoon once again found Esther’s Kitchen firing on all cylinders, the frequently-changing menu filled with past favorites in addition to new plates executed at a fair price with exacting standards.

Now serving Las Vegas for over 5 years, every available superlative already used to describe James Trees’ Restaurant that revitalized the Art’s District, it was with a packed house that six guests sat near the pass with Coffee from Vesta and Baker Dylan Jobsz’s city-best Sourdough starting things off.

Seasonal and rustic in a good way, Ham and Cheese Biscuits not pretty but wholly delicious even without Butter, Toasts come topped in everything from soft-scrambled Eggs to chunky Raspberry Jam with housemade Pistachio Butter while Sandwiches such as the Meatball Hoagie are big enough to share for many.

More savory than sweet this time, a Pizza Roll mellowing spicy Sauce with Poached Eggs preceding two of Chef Trees’ textbook Pastas, seasonality is showcased through fluffy Ricotta Pancakes featuring Basil Syrup and Harry’s Berries.

Heartier with housemade Porchetta beneath Eggs plus Calabrian Chili Hollandaise, and never forgetting Polenta ground on-site beneath a crispy Cheese lattice, “Esther’s Monte Cristo” deserves special mention for being done the right way – Deep fried in all it’s glory with two types of Meat, Housemade Brioche and Raspberry Jam on the side.

A lot of Food for not a lot of cash, all of it rooted in technique but never compromising flavor for looks, Dessert consisted of Esther’s forever refining Butterscotch Budino times two – because one is never enough.

www.estherslv.com

Posted in Bread Basket, Breakfast, Coffee, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Truffle, Truffles Tagged Basil, Basil Ricotta, Basil Ricotta Cheese, basil syrup, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Benedict, Berries, Berry, Biscuit, Biscuits, Bread, Brioche, Brioche Bread, Brunch, Budino, Bun, Buns, Butter, Butterscotch, Butterscotch Budino, Cacio e Pepe, Calabrian Chile, Calabrian Chiles, Calabrian Chili, calabrian chili hollandaise, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Carbonara, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, CHITTARA, CHITTARA CACIO E PEPE, CHITTARA Pasta, Chive, Chive Butter, Chives, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, ESTHER'S MONTE CRISTO, Fontina, Fontina Cheese, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Frico, frico chip, fried pepperoni, Fudge, gaviota strawberries, gaviota strawberry, Golden Syrup, good butter, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Guanciale, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, harry’s gaviota strawberry, Harry’s Strawberries, Herb, Herbs, Hoagie, Hoagie Bun, Hoagie Buns, Hoagie Roll, hollandaise sauce, Honey, Honey Comb, Honeycomb, HOUSE MADE SOURDOUGH, house-made guanciale, housemade guanciale, Housemade Sourdough, humbolt sea salt, Jam, James Trees, Jelly, Kale, Las Vegas, Lemon, Lemon Ricotta Pancake, Lemon Ricotta Pancakes, Lemons, Lettuce, LV, Lyle’s Golden Syrup, Lyle’s Syrup, Marmalade, Mascarpone, Mascarpone Cheese, Meatball, MEATBALL HOAGIE, Meatball Sandwich, Meatballs, Michael Uzmann, Monte Cristo, Monte Cristo Sandwich, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, our brioche, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmesan Frico, Pasta, Pea, Peas, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppercorn, Peppercorns, Pepperonata, Pepperoni, Peppers, Pig, Pizza, PIZZA SCACCIA, Poached Egg, Poached Eggs, Polenta, Pomodoro, Pomodoro Sauce, Porchetta, Porchetta Benedict, Potato, Potato Chip, Potato Chips, Potatoes, Preserves, Prosciutto, Prosciutto + Fontina Biscuit, Prosciutto + Fontina Biscuits, PROSCIUTTO AND FONTINA BISCUIT, Prosciutto and Fontina Biscuits, Prosciutto Cotto, Provolone, Provolone Cheese, Pudding, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roasted Mushroom, Roasted Mushrooms, Roll, ROLLED Pizza, ROLLED PIZZA SCACCIA, Rolls, Romano, Romano Cheese, Salad, Salads, Salt, Sandwich, Sandwiches, Sauce, Sauce Hollandaise, Scotch, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Simple Salad, Sin City, Sourdough, Sourdough Bread, Sourdough Toast, Strawberries, Strawberry, Sugar, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Sweet Potato, Sweet Potato Chip, Sweet Potato Chips, Sweet Potatoes, Syrup, Taro, Taro Chip, Taro Chips, Tellicherry Peppercorn, Tellicherry Peppercorns, Toast, Tomato, tomato chili sauce, Tomato Sauce, Tomato Sugo, Tomatoes, Truffle, TRUFFLE POLENTA, Truffled Mushroom, Truffled Mushrooms, Truffles, Vegas, Vesta, Vesta Coffee, Vesta Coffee Roaster, Vesta Coffee Roasters, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Yolk, Yolks

June 23, 2023
12:00 PM
by: Uhockey

crumbl (Durango) [5,] Las Vegas NV

crumbl Cookies

Chilled Sugar Cookie with Pink Frosting

Milk Chocolate Chip – Milk Chocolate Chips

Fried Ice Cream – Cinnamon Cookie, White Chocolate Buttercream, Fried Ice Cream Streusel

Chocolate Cookies & Cream – Chocolate Cookie, Cookies & Cream Pieces, White Chocolate Chips

Red Velvet Cupcake – Red Velvet Cookie, Vanilla Cream Cheese Frosting, Red Velvet Cookie Crumbs

Waffle – Vanilla Cookie, Buttercream Frosting, Fake Maple Syrup

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidenced by Social Media, it was after a few improving experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, four specials alongside Sugar slathered in Pink Icing plus Chocolate Chip that uses all Milk Chocolate and trends far too sweet.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Chocolate Cookies & Cream,” all the flavors of Oreos well represented even before placing crumbled pieces on top.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Fried Ice Cream riffed-well on Fair Food while Red Velvet Cupcake continued to show why crumbl is more a flattened-Cake company than one who sells Cookies.

Rounding out the week with “Waffle,” by and by a #hashtagged Vanilla Cookie with Buttercream added to resemble a ball of Butter, the menu description of “Maple Syrup” oversells colored HFCS that belongs in the trash in favor of the real deal.

www.crumblcookies.com

Posted in Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Dessert, Food, Las Vegas, Nevada Tagged Batter, Butter, Butter Cream, Butter Cream Frosting, Buttercream, Buttercream Frosting, Cake, Cakes, Cheese, Chilled Sugar Cookie, Chilled Sugar Cookie with Pink Frosting, Chilled Sugar Cookies, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Cookie, Chocolate Cookies, Chocolate Cookies & Cream, Chocolate Cookies & Cream Cookie, Chocolate Crumb, Cinnamon, Cinnamon Cookie, Cinnamon Cookies, Cocoa, Confectioner's Sugar, Cookie, Cookies, Cookies & Cream, Cookies & Cream Piece, Cookies & Cream Pieces, Cookies and Cream, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crumb, Crumbl, Crumbl Cookies, crumbl cookies Durango, crumbl Durango, Crumbs, Dark Chocolate, Dark Chocolate Cookie, Dessert, Desserts, endoedibles, Fake Maple Syrup, Food, Foodie, Fried Ice Cream Cookie, Fried Ice Cream Streusel, Frosting, Icing, Jason McGowan, Las Vegas, LV, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chip Cookie, Milk Chocolate Chip Cookies, Milk Chocolate Chips, Nevada, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumb, Oreo Crumbs, Oreo Filled Chocolate Cookie, Oreos, Pastries, Pastry, Pink Frosting, Powdered Sugar, Red Velvet, Red Velvet Cookie, Red Velvet Cookie Crumb, Red Velvet Cookie Crumbs, Red Velvet Cookies, Red Velvet Cupcake Cookie, Red Velvet Cupcake Cookies, Rich Chocolate Cookie, Sawyer Hemsley, Semi-Sweet Chocolate, Semi-Sweet Chocolate Chip, Semi-Sweet Chocolate Chips, Sin City, Streusel, Sugar, Sugar Cookie, Sugar Cookies, Topping, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Cookie, Vanilla Cookies, Vanilla Cream Cheese, Vanilla Cream Cheese Frosting, Vanilla Sugar Cookie, Vegas, Waffle Cookie, Waffle Cookies, White Chocolate, White Chocolate Butter cream Frosting, White Chocolate Buttercream, White Chocolate Buttercream Frosting, White Chocolate Chip, White Chocolate Chips

June 19, 2023
5:00 PM
by: Uhockey

Farm Basket [2,] Las Vegas NV

Farm Basket

Clucketos – 3 Rolled Chicken Tacos, Shredded Lettuce, Cheese, Salsa

Clucker – Fried Chicken Breast Sandwich, Toasted Hoagie Roll, Miracle Whip, Cranberry Sauce

Gobbler – Fried Turkey Breast Sandwich, Toasted Hoagie Roll, Miracle Whip, Cranberry Sauce

Chicken Fingers, Ranch Dressing

Potato Salad, Cranberry Sauce, Ranch Dressing, Coleslaw, Miracle Whip

Mashed Potatoes, Gravy

French Fries

Country Rolls, Orange Butter

Since 1973 Farm Basket has been a local favorite in Sin City, the outpost on West Charleston still going strong from 10am until 9pm daily even as other locations have come and gone across the years.

Owned by Billy Bayne and family since 2018, historic signage maintained alongside longtime catchphrase “Carried Away with Quality,” guests old and new will discover a concise menu centered on Chicken and Turkey served in various ways plus sides and drinks.

Undoubtedly an icon, nearly 50 years of business a rarity in Las Vegas, service is friendly and fast while portions prove generous across Coleslaw, velvety Mashed Potatoes and the “Gobbler” featuring Fried Turkey Breast on a Toasted Hoagie with sides of Cranberry Sauce and Miracle Whip.

Sticking to classics in the age of Social Media, @FarmBasketChicken occasionally adding contests or specials, Fried Chicken proves juicy whether as Strips or on the Bone beneath crunchy Batter while “Clucketos” see pulled Poultry wrapped in Corn Tortillas beneath shredded Lettuce and Cheese.

Known for housemade Rolls with Citrus Butter, enjoyable with a better rise than prior, the “Clucker” capitalizes on its cousin’s success with Chicken Breast that proves a bit dry by comparison.

www.farmbasketlv.com

Posted in Bread Basket, Farm Basket, Food, Las Vegas, Nevada Tagged Billy Bayne, Bread, Breast, Breasts, Butter, Cabbage, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Finger, Chicken Fingers, Chicken Strip, Chicken Strips, Chicken Taco, Chicken Tacos, Chickens, Clucker, Clucker Sandwich, Clucketo, Clucketos, Cole Slaw, Coleslaw, Corn, Corn Tortilla, Corn Tortillas, Country Roll, Country Rolls, Cranberries, Cranberry, Cranberry Sauce, Dill, Dressing, endoedibles, Farm Basket, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breast Sandwich, Fried Chicken Breasts, Fried Turkey Breast, Fried Turkey Breast Sandwich, Fried Turkey Breasts, Fries, Fry, Gobbler, Gobbler Sandwich, Gravy, Hoagie, Hoagie Roll, Hoagie Rolls, Las Vegas, Lettuce, LV, Mashed Potato, Mashed Potatoes, Michael Uzmann, Miracle Whip, Nevada, NV, Orange, Orange Butter, Oranges, Pepper, Peppers, Potato, Potato Chip, Potato Chips, Potato Salad, Potatoes, Ranch, Ranch Dressing, Roll, Rolled Chicken Taco, Rolled Chicken Tacos, Rolled Taco, Rolled Tacos, Rolls, Salads, Salsa, Sandwich, Sandwiches, Sauce, Shredded Lettuce, Sin City, Slaw, Sugar, Taco, Tacos, Toasted Hoagie Roll, Tomato, Tomatoes, Tortilla, Tortillas, Turkey, Turkey Breast, Turkey Breasts, Turkeys, Vegas, Whip

June 17, 2023
4:05 PM
by: Uhockey

Makers & Finders (Downtown Summerlin,) Las Vegas NV

Makers & Finders

Short Rib Empanada, Chicken Tinga Empanada, Soyrizo Rajas Empanada, Garlic Shrimp Empanada

French Fries, Roasted Garlic Aioli, House Sauce, Ketchup

Caramelized Maduros, Pickled Red Onions, Baby Kale, Lechera

Rosé Tres Leches Cake – Chiffon Sponge Cake Soaked in a Rosé Infused Coconut Milk, Italian Meringue, Strawberries

Part of DTLV for nearly a decade Makers & Finders at Downtown Summerlin is one of four current locations in addition to Take It Easy Roasters, the brand’s expansion a result of hard work and aggressive advertising that has continued to adapt since day one.

Almost unabashedly targeting the hipster crowd with a clever name complete with ampersand, a menu featuring loosely defined “Latin” cuisine including everything from Chilaquiles and Arepas to Bennies and Omelets, it is inside a close space that Makers & Finders slings all-day options from 8am till 5pm.

Owned by Josh Molina, his Colombian-American background showing a good understanding of both traditional flavors and the sort of Brunch “Power Bowls” built for Summerlin Housewives, it is while music plays that servers navigate slowly taking orders and filling drinks.

A spot where many seem to stop for Coffee, though an order to-go can be accommodated almost as quickly, it was from the Happy Hour menu that four Empanada were selected with Pastry showing fairly well around fillings including spicy Soyrizo, tender Short Rib and Shrimp that was unfortunately chopped and mushy.

Urban-chic in décor, neon juxtaposing murals bathed in light from outside, Sides include crispy Fries and faultless Maduros meant to be dipped in Condensed Milk while fans of Tres Leches should absolutely save room for M&F’s version spiked with Rosé and lent texture by Meringue.

www.makerslv.com

Posted in Dessert, Food, Las Vegas, Makers & Finders, Makers & Finders Downtown Summerlin, Makers and Finders, Makers and Finders Downtown Summerlin, Nevada Tagged 3 Milk, 3 Milks, 3 Milks Cake, Aioli, Baby Kale, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Butter, Cake, Cakes, Caramelized Maduros, Chicken, Chicken Tinga, Chicken Tinga Empanada, Chicken Tinga Empanadas, Chickens, Chiffon, Chiffon Cake, Chiffon Sponge Cake, Chiffon Sponge Cake Soaked in a Rosé Infused Coconut Milk, Coconut, Coconut Milk, Coconuts, Condensed Milk, Cow, Cows, Cream, Dessert, Desserts, Downtown Summerlin, Empanada, Empanadas, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Garlic, Garlic Aioli, Garlic Shrimp, Garlic Shrimp Empanada, Garlic Shrimp Empanadas, House Sauce, Italian Meringue, Kale, Ketchup, Las Vegas, Leche, Lechera, Lemon, Lemons, LV, Maduros, Makers & Finders, Makers & Finders Downtown Summerlin, Makers and Finders, Makers and Finders Downtown Summerlin, Meringue, Michael Uzmann, Milk, Nevada, NV, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Plantain, Plantains, Potato, Potatoes, Red Onion, Red Onions, Rib, Ribs, Roasted Garlic, Roasted Garlic Aioli, Rose, Rosé Tres Leches Cake, Sauce, Short Rib, Short Rib Empanada, Short Rib Empanadas, Short Ribs, Shrimp, Shrimps, Sin City, Soy, Soyrizo, Soyrizo Rajas, Soyrizo Rajas Empanada, Soyrizo Rajas Empanadas, Sponge Cake, Strawberries, Strawberry, Sugar, Summerlin, Three Milk, Three Milks, Three Milks Cake, Tres Leches, Tres Leches Cake, Vanilla, Vegas

June 16, 2023
4:50 PM
by: Uhockey

Salt & Straw, Las Vegas NV

Salt & Straw

Day-Old Bread Pudding & Chocolate Ganache, Pots of Gold and Rainbows, Waffle Cone

Chocolate Gooey Brownie

Arbequina Olive Oil

Strawberry Honey Balsamic with Black Pepper

Honey Lavender

Sea Salt with Caramel Ribbons

Salted Caramel & Okra Cupcakes

Familiar with Salt & Straw since a trip to Portland in 2013, three visits in a week plus four to follow in Los Angeles, Pasadena and Venice, it was with “fanboy” status admitted that the new location in the UnCommons was visited, this month’s “Upcycled Food Series” showing commitment to community and quality.

Still the West’s hippest place for a frozen treat the location opened Friday with ample nearby parking and friendly service inside the still developing space off the 215 and Durango.

Offering all the old favorites, plus fun specials such as “Day-Old Bread Pudding & Chocolate Ganache” or “Lemon Curd & Whey,” keep an eye out for remaining “Pots of Gold and Rainbows” that should most certainly be ordered on a freshly made Waffle Cone.

www.uncommons.com/restaurant/salt-straw

Posted in Bread Pudding, cupcake, cupcakes, Dessert, Food, Ice Cream, Las Vegas, Nevada, Salt & Straw, Salt & Straw Las Vegas, Salt and Straw, UnCommons, Waffle, Waffles Tagged Arbequina, Arbequina Olive Oil, Arbequina Olive Oil Ice Cream, balsamic, Balsamic Vinegar, Black Pepper, Black Peppers, Bread, Bread Pudding, Brownie, Brownies, Butter, Cake, Cakes, Caramel, Caramel Ribbon, Caramel Ribbons, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Fudge, Chocolate Ganache, Chocolate Gooey Brownie, Chocolate Gooey Brownie Ice Cream, Cinnamon, Cone, Cones, Cream, Cupcake, Cupcakes, Curd, Dark Chocolate, Day-Old Bread Pudding, Day-Old Bread Pudding & Chocolate Ganache, Day-Old Bread Pudding & Chocolate Ganache Ice Cream, Dessert, Desserts, endoedibles, Food, Foodie, Fudge, Ganache, Gooey Brownie, Gooey Brownies, Honey, Honey Lavender Ice Cream, Ice Cream, Las Vegas, Lavender, Lemon, Lemon Curd, Lemon Curd & Whey Ice Cream, Lemons, LV, Michael Uzmann, Nevada, NV, Oil, Okra, Okra Cupcake, Okra Cupcakes, Olive, Olive Oil, Olive Oil Ice Cream, Olives, Pastries, Pastry, Pepper, Peppers, Pots of Gold and Rainbows, Pots of Gold and Rainbows Ice Cream, Pudding, Salt, Salt & Straw, Salt & Straw Las Vegas, Salt and Straw, Salted Caramel, Salted Caramel & Okra Cupcakes Ice Cream, Salty Caramel, Sea Salt, Sea Salt with Caramel Ribbons Ice Cream, Sin City, Strawberries, Strawberry, Strawberry Honey Balsamic with Black Pepper Ice Cream, Sugar, UnCommons, Vanilla, Vegas, Vinegar, Waffle, Waffle Cone, Waffle Cones, Waffles, Whey

June 14, 2023
6:15 PM
by: Uhockey

Scotch 80 Prime [12,] Las Vegas NV

Scotch 80

Japanese Milk Bread, Butter

Truffle Parmesan Chips

Scallop, Uni, Ikura, Ponzu / Wagyu Carpaccio, Caviar, Truffle Bomb

Tuna Poke – Kombu Cured Bluefin, Tamari-Gochuchang, Crispy Tapioca, Avocado

Scotch 80 Brie Fondue – Bacon Jam, Baguette

Long Bone Marrow – Beef Cheek Jam, Sorghum Popcorn, Toast

Rainbow Tiradito – Bluefin Tuna, Faroe Islands Salmon, Japanese Hamachi, Jackfruit Leche de Tigre, Pickled Green Papaya, Taro Chips

Hokkaido Snow Beef Burger, Smoked Cheddar, Lettuce, Tomato, Foie Gras, Pickled Onion, Special Sauce, Hokkaido Milk Bread, Duck Fat Fries

Wagyu Empanadas – Laminated Pastry, Gold Leaf

Crab Cakes – Colossal Lump Crab, Remoulade, Pickled Mushroom Salad

Beets and Seared Goat Cheese Salad – Heirloom Beets, Arugula, Cana De Cabra, Golden Balsamic, Chicory, Local Honey

Buratta Cheese – Herbs, Tomatoes, Olive Oil, Arugula, Aged Balsamic

Scotch 80 Chopped Salad – Artichoke, Avocado, Feta, English Peas, Spring Lettuces, Banyuls Vinaigrette

Miso-glazed Chilean Sea Bass – Shiitake Mushroom Dashi, Tempura Matsutake, Tobiko

A5 Kobe Beef Striploin from Hyogo Prefecture

12Oz Westholme Australian Wagyu Bone-In NY Strip / Creekstone Farms Rib Cap

Roasted Vegetables – Broccolini, Peppers, Parmesan, Bacon Lardons

Lobster Fried Rice – Lap Cheong, Farm Egg

Forest Mushrooms – Foie Gras-Porcini Foam

Famous Hash Browns – Brie Fondue

Creamed Corn – Jalapeño, Bacon, Crispy Shallot, Cilantro

40Oz Creekstone Farms Dry aged Bone-In Prime Ribeye

Sorbet Sampler – Melon Sorbet, Pomegranate Sorbet, Apple Sorbet

Luxardo Cheesecake – Amaretti Almond Cookie Crust, Rose Tuile, Lemon Cream, Luxardo Cherries, Harry’s Berries, Luxardo Cherry Reduction

The Candy Bar – Hazelnut Wafer Praline, Nutella Nougat, Salted Caramel, Chocolate Mousse, Roasted Peanut, Dark Chocolate, Citrus Sauce

Peach Brandy Tart – Vanilla-Citrus Almond Cream, Peaches, Peche con Crema Cookie, Brandy Custard, Peach Sorbet, Vanilla Ice Cream, Peach Choux, Raspberries

Fireball S’mores – Warm Chocolate Cake, Graham Cracker Ice Cream, Toasted Marshmallows

Butterscotch 80 Crème Brulee – Espresso Crisp, Candied Gooseberries

Already visited eight times since reopening under new ownership there is little doubt that The Palms is seeking to regain its title as Las Vegas’ best Off-Strip resort, a goal thus far successful in terms of dining thanks to Chef Marty Lopez, Tammy Alana and General Manager Jorge Pagani at Scotch 80 Prime.

Debuted late-Spring of 2018, stalwart N9NE Steakhouse making way for a room decorated in Basquiat and Haring, guests visiting Scotch 80 today will find much of the original aesthetic maintained minus paintings kept by past owners, the Bar still well-stocked with rare Whiskeys and service predictably impeccable.

Located at the resort’s east end with an entirely revamped menu, seasonal changes occurring alongside a Tasting Menu and Wagyu including A5 varieties straight from Japan, it was deferring Carte Blanche to the kitchen that Dinner began with Truffled Chips, Wagyu Carpaccio, Scallops beneath Uni plus Caviar and all-new Tuna Poke utilizing Kombu-cured Bluefin and Avocado dressed in Gochuchang.

Not forgetting delicate Milk Bread or Rainbow Tiradito nor creamy Fondue, the nightly Foie Gras special was omitted in favor of Bone Marrow with Beef Cheek Jam and Marty’s Hokkaido Snow Beef Burger now with Smoked Cheddar and seared Duck Liver.

Next up Crab Cakes without much filler, plus three Salads, it was en route to Chef’s Miso-glazed Chilean Sea Bass that guests were treated to a gold-flecked work in progress best described as Wagyu Empanadas, but so much more thanks to lightly-sweetened Laminated Pastry.

All-in for Beef, six ounces of A5 Kobe Beef Striploin from Hyogo Prefecture preceding a hulking Tomahawk, Aussie Wagyu and a Creekstone Farms’ Rib Cap, Scotch 80’s Sides all deserve attention whether French Fries, Forest Mushrooms, Creamed Corn or Famous Hash Browns.

Torn between saving room for Dessert or sampling all six Sauces on additional bites of Steak the decision to do both proved fortuitous, Marty’s Bordelaise made the right way as good as anything one might find in Paris before delving into Pastry Chef Tammy Alana’s delicate new Luxardo Cheesecake and world-class Creme Brulee.

Getting fancy for the #gram with Fireball S’mores, flaming Liquor poured tableside revealing Warm Chocolate Cake, Tammy’s Candy Bar riffs on Snickers via Salted Caramel and Pralines while the dish unveiled in a swirl of smoke now features a Peach Brandy Tart topped Cookies filled with Cream.

www.palms.com/eat-and-drink/scotch-80-prime

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles Tagged 10oz Creekstone Farms Rib Cap, 12Oz Westholme Australian Wagyu Bone-In NY Strip, 40 day Dry-aged Creekstone Farms Prime Beef, 40 day Dry-aged Creekstone Farms Prime Tomahawk, 40 day Dry-aged Creekstone Farms Prime Tomahawk Rib Steak, 40Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, 80 Steak Sauce, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Kobe Beef Striploin, A5 Kobe Beef Striploin from Hyogo Prefecture, A5 Wagyu, A5 Wagyu Beef, Aged Balsamic, Aged Balsamic Vinegar, Aioli, Almond, Almond Cookie, Almond Cookie Crust, Almond Cookies, Almond Cream, Amaretti, Amaretti Almond Cookie Crust, Amaretti Cookie, Angus, Angus Filet, Apple, Apple Sorbet, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Artichoke, Artichokes, Arugula, Au Poivre, Au Poivre Sauce, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Avocado, Avocados, Bacon, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Banyuls, Banyuls Vinaigrette, Banyuls Vinegar, Basil, Bass, Bass Fish, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Cheek, Beef Cheek Jam, Beef Cheeks, Beef Rib, Beef Ribs, Beef Striploin, Beet, Beets, Beets and Seared Goat Cheese Salad, Berries, Berry, Bluefin Tuna, Bluefin Tuna Fish, Bone, Bone In NY Strip, Bone Marrow, Bone-In Dry-Aged Tomahawk, Bone-In Dry-Aged Tomahawk Steak, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bone-In Tomahawk, Bordelaise, Bordelaise Sauce, Brandy, Brandy Custard, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Broccolini, Buratta, Buratta Cheese, Burger, Burgers, Burrata, Burrata Cheese, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Cana De Cabra, Cana De Cabra Cheese, Candied Gooseberries, Candied Gooseberry, Candy, Candy Bar, Caramel, carpaccio, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheese Fondue, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Chicories, Chicory, Chilean Sea Bass, Chilean Sea Bass Fish, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Spread, Chocolate Mousse, Chop Salad, Chopped Salad, Choux, Choux Dough, Choux Pastry, Cilantro, Cinnamon, Citrus, Citrus Sauce, Coffee, Colossal Lump Crab, Cookie, Cookies, Corn, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Corn, Creamed Corn, Creekstone Farms, Creekstone Farms Bone-In Dry-Aged Tomahawk, Creekstone Farms Bone-In Prime Ribeye, Creekstone Farms Dry aged Bone-In Prime Ribeye, Creekstone Farms Prime Beef, Creekstone Farms Rib Cap, Creekstone Farms Tomahawk, Creme, Creme Brulee, Crisp, Crispy Shallot, Crispy Shallots, Crispy Tapioca, Crostini, Crust, Crustacean, Crusts, Custard, Dark Chocolate, Dark Rum, Dashi, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-Aged Bone-In Tomahawk, Dry-Aged Bone-In Tomahawk Steak, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Faroe Islands Salmon, Faroe Islands Salmon Fish, Fat, feta, Feta Cheese, Filet, Filet Carpaccio, Filet Mignon, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Fries, French Fry, Fried Rice, Fries, Fruit, Fruits, Fry, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Goat Cheese, Gochuchang, Gochuchang Sauce, Gold, Gold Leaf, Golden Balsamic, Golden Balsamic Vinegar, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Green Papaya, Green Papayas, Greens, Gremolata, Half-Shelled Scallop, Half-Shelled Scallops, Hamachi, Hamachi Fish, Hamburger, Hamburgers, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnut Wafer, Hazelnut Wafer Praline, Hazelnuts, Heirloom Beet, Heirloom Beets, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Sea Urchin, Hokkaido Snow Beef, Hokkaido Snow Beef Burger, Hokkaido Uni, Hokkaido Urchin, Honey, Hudson Valley Foie Gras, Ice Cream, Ikura, Jack Fruit, Jackfruit, Jackfruit Leche de Tigre, Jalapeno, Jalapeno Pepper, Jalapenos, Jam, Japanese Hamachi, Japanese Hamachi Fish, Japanese Milk Bread, Jus, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kombu, Kombu Cured Bluefin, Kyle Dorks, Laminated Pastry, Lap Cheong, Lap Cheong Sausage, Lardon, Lardons, Las Vegas, Leche de Tigre, Lemon, Lemons, Lettuce, Lime, Limes, Liver, Lobster, Lobster Fried Rice, Lobsters, Local Honey, Long Bone Marrow, Lump Crab, Luxardo, Luxardo Cheesecake, Luxardo Cherries, Luxardo Cherry, Luxardo Cherry Reduction, LV, Maldon Salt, Marcus O'Brien, Marrow, Marshmallow, Marshmallows, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Melon, Melon Sorbet, Melons, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk, Milk Bread, Miso, Miso-glazed Chilean Sea Bass, Mousse, Mushroom, Mushrooms, Nevada, New York Strip, Nougat, Nutella, Nutella Nougat, NV, NY Strip, NY Strip Steak, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Peach, Peach Brandy Tart, Peach Choux, Peach Sorbet, Peach Tart, Peaches, Peanut, Peanuts, Peas, Peche con Crema, Peche con Crema Cookie, Peche con Crema Cookies, Pepper, Peppers, Pickle, Pickled Green Papaya, Pickled Mushroom, Pickled Mushroom Salad, Pickled Mushrooms, Pickled Onion, pickled onions, Pickles, Poke, Pomegranate, Pomegranate Sorbet, Pomegranates, Pommes, Ponzu, Pop Corn, Popcorn, Porcini, Porcini Foam, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Praline, Pralines, Prime Beef, Puree, Radish, Radishes, Rainbow Tiradito, Raspberries, Raspberry, Red Onion, Red Onion Confiture, Red Wine, Red Wine Bone Marrow Bordelaise, Red Wine Bone Marrow Bordelaise Sauce, Reduction, Remoulade, Rib Cap, Ribeye, Ribeye Steak, Rice, Roasted Peanut, Roasted Peanuts, Roasted Vegetable, Roasted Vegetables, Roe, Roll, Rolls, Rose, Rose Tuile, Roses, Rum, S'mores, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce au Poivre, Sauce Bearnaise, Sauce Bordelaise, Sauces, Sausage, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Chopped Salad, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Bass, Sea Bass Fish, Sea Scallop, Sea Scallops, Sea Urchin, Sea Weed, Seafood, Seared Goat Cheese, Seaweed, Seed, Seeds, Shallot, Shallots, Shellfish, Shiitake, Shiitake Mushroom, Shiitake Mushroom Dashi, Shiitake Mushrooms, Shiitakes, Sin City, Smoked Cheddar, Smoked Cheddar Cheese, Snow Beef, Sorbet, Sorbet Sampler, Sorghum, Sorghum Popcorn, Soup, Soy, Special Sauce, Spring Lettuce, Spring Lettuces, Spring Onion, Steak, Steak Sauce, Striploin, Sugar, Tamari, Tamari-Gochuchang, Tammy Alana, Tapioca, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tasting Menu, Tempura, Tempura Matsutake, Tempura Matsutake Mushroom, Tempura Matsutake Mushrooms, The Candy Bar, The Palms, Tiradito, Toast, Toasted Marshmallow, Toasted Marshmallows, Tobiko, Tomahawk, Tomato, Tomatoes, Truffle, Truffle Bomb, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Citrus, Vanilla Ice Cream, Vanilla-Citrus Almond Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Empanada, Wagyu Empanadas, Wagyu Steak, Wagyu Tataki, Warm Chocolate Cake, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Yolk, Yolks

June 12, 2023
6:00 PM
by: Uhockey

Zaytoon Restaurant & Market [3,] Las Vegas NV

Zaytoon Restaurant & Market

Lavash

Falafel

Masto Khiar

Hummus

Kashk Bademjan

Baba Ghanoush

Koobideh “Sushi Roll”

Lamb Shank

Koobideh Kabob, Chicken Kabob, Bone in Cornish Game Hen Kabob, Barg Kabob

Basmati Rice, Dill Rice, Zereshk Polow, Onions, Tomato, Lemon

Fesenjaan – Chicken, Pomegranate & Walnut Sauce

Pistachio Halva

Zolbia Bamieh

Baklava

As the eldest occupant of Global West Plaza and the oldest Persian Restaurant In Las Vegas Zaytoon is more easily overlooked than many local eateries, but using the same recipes for decades the space on Durango is a breath of fresh air in a time when authenticity is often lacking.

Family owned and the combination of eatery plus market, the later featuring imported goods as well as groceries, plates come from a kitchen steeped in tradition such that everything from Lavash to several styles of Baklava are made on-site daily.

Muslim owned and Halal-certified, a name that translates as Olive seemingly appropriate for peaceful confines, guests can expect Kabobs served at a fair price though the real highlights come from Stews such as Fesenjaan that is complex but not overly sweet like many.

Friendly in terms of service, the owner touching tables full of regulars, Appetizers range from Spreads to daily-specials paving the way for spoon-tender Lamb Shanks or the Koobideh “Sushi Roll” that tastes great regardless of its name.

Not about to pass on Dessert after several helpings of Rice, Zereshk Polow with Barberries assertively cleansing the palate, Halva comes in several flavors with Pistachio popular for a reason while sugary Pastries compete for the spotlight with Ice Cream and Falloudeh.

www.zaytoonlasvegas.com

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market Tagged Baba Ghanoush, Baked Falafel, Baked Phyllo, Baked Phyllo Dough, Baklava, Bamieh, Barberries, Barberry, Barg, Barg Kabob, Basmati Rice, Beef, Beef Koobideh, Bone in Cornish Game Hen, Bone in Cornish Game Hen Kabob, Bread, Broth, Butter, Chick Pea, Chick Peas, Chicken, Chicken Kabob, Chicken Kabobs, Chickens, Chickpea, Chickpeas, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Cinnamon, Coriander, Cornish Game Hen, Cornish Hen, Cow, Cows, Cream, Crispy Falafel, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dill Rice, Dip, Donut, Donuts, Doughnut, Doughnuts, Dressing, Eggplant, Eggplants, endoedibles, Falafel, Fesenjaan, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Halva, Hen, Hens, Herb, Herbs, Honey, Hummus, Kabob, Kabobs, kashk, Kashk Bademjan, Koobideh, Koobideh "Sushi Roll", Koobideh Kabob, Koobideh Kabobs, Lamb, Lamb Shank, Lambs, Las Vegas, Lavash, Lavash Bread, Leek, Leeks, Lemon, Lemons, LV, Masto Khiar, Meat, Michael Uzmann, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pepper, Peppers, Phyllo, Phyllo Dough, Pistachio, Pistachio Halva, Pistachios, Pomegranate, Pomegranate & Walnut Sauce, Pomegranates, Powdered Sugar, Puff Pastry, Rice, Rose, Rose Water, Roses, Saffron, Salt, Sauce, Shank, Sheep, Sin City, Spread, Stew, Sugar, Syrup, Tomato, Tomato Broth, Tomatoes, Vegas, Walnut, Walnuts, Water, Zaytoon, Zaytoon Restaurant, Zaytoon Restaurant & Market, Zereshk Polow, Zolbia, Zolbia Bamieh

June 9, 2023
11:35 AM
by: Uhockey

Carl’s Donuts [2,] Las Vegas NV

Carl’s Donuts

Ube Croissant Donut

Lotus Cake Donut

Cinnamon Roll

Strawberry Shortcake Donut

Chocolate Twist

Blueberry Fritter

Cream Cheese Danish

Heath Bar Crunch Cake Donut

Coconut Cream Pie Donut

Boston Cream Pie Donut

Apple Fritter

Creme Brulee Cinnamon Roll

Creme Brulee Donut

Home to a rapidly expanding population with some 40,000,000+ yearly visitors it stands to reason that hundreds of millions of folks have tasted Carl’s Donuts since 1966, yet it was not until April 2018 that the supplier of untold numbers of Coffee Shops and Convenience Stores finally re-entered the retail arena with a store on East Sunset.

Last available direct-to-consumer over two decades prior, various middle-men including everything from Casinos to spots like Grouchy John’s offering Carl Sanders’ Pastries in the intervening years, 2023 finds Carl’s now fueled by #influencers and like-for-like promotions despite products that lag far behind local competition.

Officially addressed 3170 East Sunset Road, close to Wayne Newton’s Casa de Shenandoah, it is across several cases that Carl’s offers “Top Shelf,” “Classic” and “Fancy” flavors plus poorly-laminated Croissants and Danishes.

Me-too more than innovative, the “seasonal” menu featuring Ube Croissants and artificially-flavored “Strawberry” Shortcake, Carl’s Fritters are smaller and greasier than Friendly or Pink Box and more comparable to Winchell’s or Krispy Kreme.

Built for volume and better with classics like a Cinnamon Roll, though the version resembling a Persian with Granulated Sugar atop Cream Cheese is frankly awful, Lotus Cookies top “Gingerbread Cookie Butter” to upgrade a bland Cake base leaving only Heath Bar Crunch and a basic Boston Creme Bismarck as reasons to stop by if in the area.

www.carlsdonuts.com

Posted in Carl’s Donuts, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Blueberries, Blueberry, Blueberry Fritter, Blueberry Fritters, Boston Cream, Boston Cream Pie Donut, Boston Cream Pie Doughnut, Bread, Butter, Cake, Cake Donut, Cake Doughnut, Cakes, Candy, Caramel, Caramelized Sugar, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Frosting, Chocolate Icing, Chocolate Twist, Cinnamon, Cinnamon Crumb, Cinnamon Crumbs, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconut Cream, Coconut Cream filling, Coconut Cream Pie, Coconut Cream Pie Donut, Coconut Cream Pie Doughnut, Coconuts, Cookie Butter, Cream, Cream Cheese, Cream Cheese Danish, Cream Filling, Cream Pie, Creme Brulee, Creme Brulee Cinnamon Roll, Creme Brulee Cinnamon Rolls, Crème Brulee Donut, Crème Brulee Doughnut, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Custard, Custard Filling, Danish, Danishes, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filling, Food, Foodie, Fritter, Fritters, Frosting, Ganache, Ginger, Gingerbread, Gingerbread Cookie Butter, Gingerbread Cookie Butter Donut, Gingerbread Cookie Butter Doughnut, Glaze, Heath, Heath Bar, Heath Bar Crunch Cake Donut, Heath Bar Crunch Cake Doughnut, Heath Candy, Icing, Las Vegas, Lotus, Lotus Biscoff Cookie, Lotus Biscoff Cookies, Lotus Biscoff Donut, Lotus Biscoff Doughnut, Lotus Cake Donut, Lotus Cake Doughnut, Lotus Cookie, Lotus Cookies, Lotus Donut, LV, Michael Uzmann, Milk Chocolate, Nevada, NV, Pastries, Pastry, Potato, Potatoes, Purple Potato, Purple Potatoes, Roll, Rolls, Short cake, Shortcake, Sin City, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Donut, Strawberry Shortcake Doughnut, Streusel, Sugar, Toasted Coconut, Toasted Coconuts, Toffee, Twist, Ube, Ube Cream, Ube Cream Filling, Ube Croissant Donut, Ube Croissant Doughnut, Ube Filling, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas, Whip, Whip Cream, Whipped Cream

June 9, 2023
11:00 AM
by: Uhockey

Purple Potato Bakery [11], Las Vegas NV

Purple Potato Bakery

Madagascar Vanilla Ring Brioche Donut

Matcha Ring Brioche Donut

Turon Coffee Ring Brioche Donut – Banana, Jackfruit

White Rabbit Burnt Cheesecake

Chocolate Monkey Bread

Leche Flan Creme Brulee Brioche Donut – Brioche Donut, Leche Flan Custard, Caramelized Sugar

Churros Layered Donut with Dulce de Leche

Young Coconut Pie – Young Coconut Meat, Custard, Coconut Streusel, Butter Crust

Salted Milo Pie

White Rabbit Cheesecake Donut

Leche Flan Donut- Brioche Donut, Leche Flan Cream, Leche Flan, Classic Polvoron

Matcha Tiramisu Polvoron Donut

Ube Polvoron Donut – Brioche Donut, Ube Cream, Ube Polvoron

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy lives on via Donuts, Cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Thursday that eight items were procured for tasting, savories skipped in favor of recently-added Ring Brioche Donuts including real Madagascar Vanilla, Matcha Crumble and Jackfruit Banana with Turon and a hint of Espresso.

Also selling Brownies and Monkey Bread, the later topped in Cream Cheese Frosting plus Dark Chocolate, fans of Coconut should head straight for lavish Young Coconut Pie while new additions including Basque-style Cheesecake and Salted Milo Pie are also built to please.

www.purplepotatolv.com

Posted in Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets Tagged Banana, Bananas, Basque Cheese cake, Basque Cheesecake, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Burnt Cheese cake, Burnt Cheesecake, Butter, Butter Crust, Cake, Cakes, Candy, Caramel, Caramelized Sugar, Cheese, Cheese Cake, Cheesecake, Chef Ramir, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Frosting, Chocolate Monkey Bread, Churro, Churros, Churros Donut, Churros Doughnut, Churros Layered Donut, Churros Layered Donut with Dulce de Leche, Churros Layered Doughnut, Cinnamon, Cinnamon Crumb, Cinnamon Crumbs, Citrus, Citrus Polvoron, Classic Polvoron, Coconut, Coconut Cream, Coconut Cream filling, Coconut Cream Pie, Coconut Meat, Coconut Polvoron, Coconut Streusel, Coconuts, Coffee, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cream Filling, Cream Pie, Creme Brulee, Creme Brulee Brioche Donut, Creme Brulee Brioche Doughnut, Crème Brulee Donut, Crème Brulee Doughnut, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Crumb, Crumble, Crumbles, Crumbs, Crust, Crusts, Curd, Custard, Custard Filling, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Filling, Flan, Flan Cream, Flour, Food, Foodie, Frosting, Ganache, Glaze, Grahams, Green Tea, Honey, Icing, Jack Fruit, Jackfruit, Jam, Jelly, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, Leche, Leche Filling, Leche Flan, Leche Flan Cream, Leche Flan Creme Brulee, Leche Flan Creme Brulee Brioche Donut, Leche Flan Creme Brulee Brioche Doughnut, Leche Flan Custard, Leche Flan Donut, Leche Flan Doughnut, Leche Flan Filling, LV, Madagascar Vanilla, Madagascar Vanilla Ring, Madagascar Vanilla Ring Brioche Donut, Matcha, Matcha Crumble, Matcha Ring, Matcha Ring Brioche Donut, Matcha Tiramisu Polvoron Donut, Matchamisu, Michael Uzmann, Milk Chocolate, Milo, Milo Pie, Monkey Bread, Nevada, Nut, Nuts, NV, Pastillas, Pastries, Pastry, Pie, Pie Crumb, Pie Crumbs, Pies, Polvoron, Potato, Potatoes, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Catering, Purple Potato Sweets, Purple Potatoes, Ramir Bolanos DeCastro, Ramir DeCastro, Salted Milo, Salted Milo Pie, Sin City, Streusel, Sugar, Sweet Custard, Tea, Tiramisu, Toasted Coconut, Toasted Coconuts, Turon, Turon Coffee Ring, Turon Coffee Ring Brioche Donut, Ube, Ube Cream, Ube Cream Filling, Ube Filling, Ube Polvoron, Ube Polvoron Donut, Ube Polvoron Doughnut, Vanilla, Vanilla Cream, Vanilla Crumble, Vegas, White Rabbit, White Rabbit Burnt Cheesecake, White Rabbit Candy, White Rabbit Cheesecake Donut, White Rabbit Cheesecake Doughnut, Young Coconut, Young Coconut Meat, Young Coconut Pie, Young Coconuts

June 7, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano [3,] Las Vegas NV

Basilico Ristorante Italiano

Oysters, Strawberry, Creme Fraiche, Szechuan Pepper

Gnocco Fritto, Stracciatella, Adobbo di Parma, Red Onion-Lambrusco Jam

Duck Tart, Berry Jam, Walnut

Dashi Braised Octopus, Tomato Marmalade, Octopus Mayo, Capers

Foiemisu, Fig Jam, Mascarpone, Toasted Cocoa Nibs, Focaccia

Smoked Cigar, Duck Mousse, Sesame Truffle Ash

Tartufo Pizza, Fior di Latte, Prosciutto, Parmigiano, Arugula

Bottoni AOP, Manilla Clams, Bottarga, Parsley

Ricotta Gnocchi, Lobster, Mushroom, Corn

Beet Risotto, Langoustine Carpaccio, Black Currant, Sour Cream

Branzino, Squash Blossoms, Capanota, Meyer Lemon-Basil Nage

Veal Chop Aosta, Cotto Ham, Fontina Cheese, Fried Egg, Truffle Sauce

Bone Marrow, Uni & Lardo Toast, Chamomile Ice Cream

Lemon Tart, Whipped Mascarpone, Raspberry, Lime Zest

Parmigiano Gelato, Lemon Ginger Pound Cake, Spiced Poached Pear, Vin Brulee, Saba

Pavlova, Mango Mousse, Marinated Pineapple, Raspberry Coulis

Now with some time to get acquainted, a “Grand Opening” making official what fans have already come to know, Chef Francesco Di Caudo’s Basilico Ristorante Italiano at Evora finds the native of Italy looking to add much needed modernity to Las Vegas’ Italian dining scene.

Originally encountered at Ferraro’s in 2015, contemporary ideas better suited to sophisticated palates carried over to Anima and then Di Caudo’s first solo project, it is amidst upscale décor that diners are invited to relax on comfortable red chairs with stone, wood and Wine bottles adding elegance.

Fusing inside to patio through the bar, Cocktails built on Italian Spirits offered alongside regional Wines, service is convivial but polished while describing a menu featuring housemade Pasta, Pizza and the sort of starters prone to wow such as composed Oysters and a dainty Duck Tart.

More classic in terms of Pizza, the Tartufo following classic Gnocco Fritto, Dashi Braised Octopus shows Francesco’s willingness to explore flavors outside his motherland with precision; as does a dynamic combination of Uni, Bone Marrow and Chamomile Ice Cream.

Priced appropriate to what is offered, handmade Ravioli with Manilla Clams and Bottarga quite unlike anything else offered in Las Vegas today, Basilico’s duo of Duck works as well in the mouth as on Instagram whether creamy “Foiemisu” or the “Duck Cigar” unveiled in a puff of smoke.

Continuing with Ricotta Gnocchi in a medley of Lobster, Mushrooms Corn – no two bites the same – Beet Risotto looks like something one might find at Osteria Francescana with perfectly cooked Rice and Currants beneath a Langoustine veil.

Showing off an excellent piece of Branzino next, Citrus Sauce assertive yet not masking the Fish, it was with bellies already full that Di Caudo dropped dropped fried Veal stuffed with Ham and Cheese, and although Modern Italian will always be a polarizing subject there is no denying the meteor-shaped Exotic Fruit Pavlova and Liquid Nitrogen tableside Parmigiano Gelato each outpace “same ol-same ol” Tiramisu or Cheesecake.

www.basilicolv.com

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Adobbo di Parma, Aosta, Arugula, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Beet, Beet Risotto, Beets, Berries, Berry, Berry Jam, Black Currant, Black Currants, Black Pepper, Black Peppers, Blossom, Blossoms, Bone Marrow, Bottarga, Bottoni, Bottoni AOP, Branzino, Branzino Fish, Bread, Bread Basket, Butter, Cake, Cakes, Capanota, Caper, Capers, carpaccio, Chamomile, Chamomile Ice Cream, Cheese, Chocolate, Chop, Cigar, Cinnamon, Clam, Clams, Cocoa, Cocoa Nib, Corn, Cotto Ham, Coulis, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crisp, Currant, Currants, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Duck Mousse, Duck Tart, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Evora, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Egg, Fried Eggs, Fried Squash Blossom, Fried Squash Blossoms, Fried Veal, Gelato, Gelee, Ginger, Gnocchi, Gnocchi Pasta, Gnocco Fritto, Ham, Herb, Herbs, Ice Cream, Jam, Jelly, Lambrusco, Lambrusco Wine, Langoustine, Langoustine Carpaccio, Langoustines, Lardo, Las Vegas, Lemon, Lemon Ginger Pound Cake, Lemon Tart, Lemons, Lime, Lime Zest, Limes, Liver, Livers, Lobster, Lobsters, LV, Mango, Mango Mousse, Mangoes, Mangos, Manilla Clam, Manilla Clams, Marinated Pineapple, Marinated Pineapples, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Meringue, Meyer Lemon, Meyer Lemon-Basil Nage, Meyer Lemons, Michael Uzmann, Mousse, Mushroom, Mushrooms, Nage, Nevada, Nib, Nibs, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Parsley Ravioli, Pasta, Pastries, Pastry, Pavlova, Pear, Pepper, Peppers, Pig, Pineapple, Pineapples, Pizza, Pizzas, Poached Pear, Poached Pears, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Pound Cake, Prosciutto, Raspberries, Raspberry, Raspberry Coulis, Ravioli, Ravioli Pasta, Red Onion, Red Onion-Lambrusco Jam, Red Onions, Reggiano, Reggiano Cheese, Rice, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Risotto, Saba, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Sin City, Smoked Cigar, Sour Cream, Spiced Poached Pear, Spiced Poached Pears, Squash, Squash Blossom, Squash Blossoms, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Stuffed Veal Chop, Sugar, Szechuan Pepper, Szechuan Peppers, Tart, Tarts, Tartufo, Tartufo Pizza, Tasting Menu, Toast, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomatoes, Truffle, Truffle Sauce, Truffles, Tuile, Uni, Uni & Lardo Toast, Urchin, Vanilla, Veal, Veal Chop, Veal Chop Aosta, Vegas, Vin, Vin Brulee, Vinegar, Walnut, Walnuts, Whipped Mascarpone, Whipped Mascarpone Cheese, Wine, Yolk, Yolks, Yuzu, Zest

June 6, 2023
10:00 AM
by: Uhockey

Rosallie Catering [19,] Las Vegas NV

Rosallie

Double Espresso

Almond Croissant

Nutella Almond Croissant

Almond Raspberry Croissant

Peach Danish

Apricot Danish

Unquestionably Las Vegas’ top choice for French Pastry over the past 7+ years Rosallie Le French Café continues to show well on-site or to-go, a Tuesday morning delivery finding Pastries carefully arranged with several still warm and both the Almond Croissant as well as it’s bretheren still the best in town.

www.rosallie.com

Posted in Bread Basket, Breakfast, Catering, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Apricot, Apricot Danish, Apricot Danishes, Apricots, Butter, Cake, Chocolate, Chocolate Ganache, Chocolate Hazelnut Spread, Coffee, Confectioner's Sugar, Croissant, Croissants, Custard, Danish, Danishes, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Food, Foodie, Frisee, Frosting, Gelee, Hazelnut, Hazelnuts, Jam, Jelly, Jonathan Pluvinet, Las Vegas, LV, Michael Uzmann, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, NV, Pastries, Pastry, Peach, Peach Danish, Peach Danishes, Peaches, Powdered Sugar, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Sugar, Vanilla, Vegas, Viennoiserie, Viennoiseries

June 3, 2023
6:30 PM
by: Uhockey

Borkonyha Winekitchen, Budapest HU

Borkonyha Winekitchen

KREINBACHER PRESTIGE BRUT

Sourdough Bread, Squid Ink Bread, Salted Butter, Lecsó Spread

Citrus Kohlrabi, Lentil Cracker + Green Garlic, Salmon Roe

Mangalica Ear, Neck, Trotter, Radishes, Mustard Seed, Caviar

Veal Neck, Veal Sweetbreads, Veal Cracklins’, Nokedli, Paprikash Sauce, Cabbage, Smoked Egg Yolk

Csörögefánk, Rose Hips Sorbet, Linden Blossom Foam, Apricot Jam

Dark Chocolate Choux, Hazelnut Cream / Macaron, Rose Cream, Red Currant Jam

Located near the Basilica and a lively weekend festival Borkonyha from Chef Ákos Sárközi is an unassuming Michelin-starred eatery focused on local Wines and Ingredients, each plate more than its name suggests thanks to a skilled hand and ample use of Offal.

Home to over two-hundred Hungarian Wine labels, a dry sparkler suggested by Wine Director Krisztián Juhász well-suited to an Amuse of Kohlrabi and Salmon Roe plus a plate of sliced Pig’s Ears and Trotters with Caviar, it is no surprise Borkonyha bakes Bread in-house though the use of Squid Ink is.

A la carte or Tasting menu, global influences overlying traditional Hungarian dishes, Sárközi’s Veal Paprikash comes fortified by off-cuts including Sweetbreads with crispy Skin adding texture while Dessert offers Fried Dough intended to be dipped in fragrant Jam and Foam beneath a quenelle of Sorbet.

www.borkonyha.hu

Posted in Borkonyha, Borkonyha Winekitchen, Bread Basket, Budapest, Dessert, Food, Hungary, Ice Cream, Macaron, Macaroon, Pork, Sweetbread, Sweetbreads, Vacation Tagged Ákos Sárközi, Apricot, Apricot Jam, Apricot Jelly, Apricots, Beef, Blossom, Blossoms, Borkonyha, Borkonyha Winekitchen, Bread, Brut Sparkling Wine, Butter, Cabbage, Caviar, Cheese, Chocolate, Chocolate Choux, Choux, Choux Dough, Choux Pastry, Citrus, Citrus Kohlrabi, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cracklins, Cream, Csörögefánk, Currant, Currants, Dark Chocolate, Dark Chocolate Choux, Dessert, Desserts, Dough, Ear, Ears, Egg, Egg Nokedli, Egg Yolk, Egg Yolks, Eggs, endoedibles, fánk, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fried Dough, Garlic, Gravy, Green Garlic, Hazelnut, Hazelnut Cream, Hazelnuts, Jam, Jelly, Kohlrabi, KREINBACHER, KREINBACHER PRESTIGE BRUT, Krisztián Juhász, Lecsó, Lecsó Spread, Lemon, Lemons, Lentil, Lentil Cracker, Lentil Crackers, Lentils, Linden Blossom, Linden Blossom Foam, Linden Blossoms, Macaron, Macarons, Mangalica, Mangalica Ear, Mangalica Pork, Michael Uzmann, mustard, Mustard Seed, Mustard Seeds, Neck, Necks, Nokedli, Noodle, Noodles, Offal, Onion, Onions, Paprikash, Paprikash Gravy, Paprikash Sauce, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pig Ear, Pig Ears, Pork, Pork Neck, Pork Trotters, PRESTIGE BRUT Sparkling Wine, Radish, Radishes, Red Currant, Red Currant Jam, Red Currant Jelly, Red Currants, Roe, Rose, Rose Cream, Rose hip, Rose hips, Rose Hips Sorbet, Roses, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Butter, Sauce, Seed, Seeds, Smoked Egg Yolk, Smoked Egg Yolks, Sorbet, Sourdough, Sourdough Bread, Sparkling Wine, Spread, Squid Ink, Squid Ink Bread, Sugar, Sweetbread, Sweetbreads, Thymus, Tomato, Tomatoes, Travel, Trotter, Trotters, Vacation, Vanilla, Veal, Veal Cracklins’, Veal Neck, Veal Sweetbread, Veal Sweetbreads, Wine, Yolk, Yolks