Stand25 Bistro
Sourdough Bread, Butter, Pork Spread
Goulash
Baked Chicken Soup, Vegetables, Butter Noodles
French Onion Soup, Cheese, Croutons
Lamb Meatloaf, Vegetable Marrow, Gravy
Egg Nokedli, Toasted Mushrooms, Lettuce and Vinegar
Chicken Stew, Butter Nokedli, Marinated Cucumbers
Somloi – Walnut Sponge Cake, Chocolate Fudge, Whipped Cream, Rum Raisin Sauce
Cottage Cheese Dumplings, Sour Cherry, Sour Cream Foam
From the team behind Michelin 2* Stand Étterem it is inside Stand25 Bisztró that guests will find a more casual concept, the bustling room on the Buda side of the Danube turning out Hungarian classics served alongside French-Mediterranean ideas.
The result of Szabina Szulló and Tamás Széll’s departure from Onyx in 2017, both the Bistro and Flagship having gone on to surpass their former kitchen in acclaim, Stand25 lays out its menu in familiar format with prices that may seem high for Hungary but that are still a bargain in terms of execution.
Designed as a neighborhood Restaurant, though service feels stiff from hostess to waitstaff, it is upon order that complimentary Bread arrives along Butter and Pork Fat with a second round of Sourdough ideal for soaking up hearty Soups including complex Goulash and French Onion atop a formidable Crouton.
Built in front of an open Kitchen, staff working quietly while preparing Lamb Meatloaf atop creamy Vegetables and vegetarian Stroganoff, “Chicken Stew” in English turns out to be Paprikash in an idealized form while Desserts including Somlói Galuska and Túrógombóc are classics served in an appropriately small size to end a hearty meal.
www.stand25.hu
