Tag Archives: Greens

February 10, 2018
6:05 PM
by: Uhockey

The Kitchen at Atomic, Las Vegas NV

The Kitchen at Atomic Foie Gras Toast – Toasted Bread, Fruit Compote, Roasted Seeds and Nuts Urban Seed Salad – Mizuna, Tatsoi, Baby Romaine, Fennel, Whiskey Barrel Aged Shoyu Cherry Blossom Vinaigrette, Butter Braised Tokyo Turnips, Wood Fired Matsutake Mushrooms, … Continue reading →

Posted in Atomic Liquors, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Kitchen at Atomic, Las Vegas, Nevada, Pork, The Kitchen at Atomic Tagged Afghan Stew, Atomic, Atomic Liquors, Baby Romaine, Beef, Beef Cheek, Beer, Boneless Hot Pig in Winter, Bread, Bread Pudding, Brown Butter, Brown Butter Masa Dumplings, Butter, Butter Braised Tokyo Turnips, Caramel, Cardamom, Cardamom Whipped Cream, Carrot, Carrots, Cherry Blossom, Cherry Blossoms, Chive, Chives, Chris Decker, Cilantro, Clam, Clams, Coriander, Coriander Cream, Corn, Corn Dumpling, Corn Dumplings, Corn Meal, Cornmeal, Cornmeal Fried Sea Bream, Cow, Cream, Creamer Potato, Creamer Potatoes, Crispy Pork, Dessert, Desserts, Duck, Duck Liver, Dumplings, endoedibles, Fennel, Fish, Fishes, Foie, Foie Gras, Foie Gras Toast, Food, Foodie, Fruit Compote, Garlic, Garlic Oil, Greens, Griddled Whiskey Bread Pudding, Harissa, Harissa Carrots, Hot Pig In Winter, John Arena, Justin Kingsley Hall, Kitchen at Atomic, Las Vegas, Lettuce, Liver, LV, Masa, Masa Dumplings, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mint Leaves, Mizuna, MMM, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Mole, Nevada, Nut, Nuts, NV, Oat, Oatmeal, Oats, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachios, Pork, Potato, Potatoes, Remoulade, Roasted Seeds, Romaine Lettuce, Salad, Salt, Salty Caramel, Sambal, Sambal Remoulade, Sea Bream, Seasonal Pickles, Seed, Seeds, Shoyu, Shoyu Vinaigrette, Sin City, Smoked Caramel, Smoked Sea Salt, Smoked Sea Salt Caramel, Stew, Stout, Strawberries, Strawberry, Sunflower Seeds, Tasting Menu, Tatsoi, The Kitchen at Atomic, Thumbelina Carrot, Thumbelina Carrots, Toast, Toasted Bread, Toasted Coriander Cream, Tokyo Turnip, Tokyo Turnips, Turnip, Turnips, Urban Seed, Urban Seed Salad, Veal, Vegas, Vinaigrette, Whipped Cream, whiskey, Whiskey Barrel Aged Shoyu Cherry Blossom Vinaigrette, Whiskey Bread Pudding, Wood chip roasted Thumbelina Carrots, Wood Fired Matsutake Mushrooms

January 27, 2018
4:19 PM
by: Uhockey

Sandra’s Next Generation, New Haven CT

Sandra’s Next Generation Buttered Cornbread Shandrea’s Combo Plate – Fried Chicken, Fried Pork Chop, Collard Greens, Baked Macaroni & Cheese Candied Yam Cornbread Banana Pudding If one had to think about a “least likely to succeed on an Ivy League … Continue reading →

Posted in Connecticut, Cornbread, Dessert, Food, New Haven, Pork, Sandra’s Next Generation, Vacation Tagged Baked Macaroni & Cheese, Banana, Banana Pudding, Bananas, Butter, Buttered Cornbread, Buttermilk, Candied Yam, Candied Yam Cornbread, Candied Yams, Cheese, Chicken, Collard Greens, Connecticut, Corn Bread, Cornbread, CT, Dessert, Desserts, endoedibles, Food, Foodie, Fried Chicken, Fried Pork Chop, Greens, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Michael Uzmann, New Haven, Nilla Wafer, Nilla Wafers, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Chop, Porkchop, Pudding, Red Pepper, Sandra Pittman, Sandra’s Next Generation, Shandrea’s Combo Plate, Soul Food, Soulfood, Travel, Vacation, Yam, Yams

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

December 9, 2017
11:47 AM
by: Uhockey

Todd English’s Olives, Las Vegas NV

Todd English’s Olives Red Sangria – Red Wine, Remy VSOP, Cointreau, Orange Juice Melody – Bacardi 8 Rum, St. Germain Liqueur, Lime Juice, Mango Juice, Lemon Sour, Agave Nectar, Fresh Basil Bread Basket – Onion Focaccia, Flatbread, Olives, Olive Spread … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Olives, Pizza, Pork, Souffle, Tasting Menu, Tiramisu, Todd English's Olives, Truffle, Truffles Tagged 2016 Rose Brachetto, Abraham Aguilar, Agave, Agave Nectar, Aioli, Amaretto Cookies, Apple Wood Smoke Bacon, Arugula, Bacardi 8 Rum, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Banana, Banana Tiramisu, Bananas, Basil, Beef, Beef Carpaccio, Bellagio, Berries, Bleu Cheese, Blue Cheese, Bread Basket, Brown Butter, Butter, Butternut Squash Tortelli, Candied Peanuts, Caramel, Caramelized OOnions, Carrot, Carrots, Champagne, Cheesecake, Chicken, Chips, Chocolate, Cipollini Onions, Cocktail, Cocktails, Cocoa, Coffee, Cointreau, Cookie, Cookie Butter, Cookie Butter Crème Brulee, Cookies, Coulis, Cow, Cream, Creme Brulee, Crust, Cuban Sandwich, Espresso, Espresso Ladyfingers, Fallen Chocolate Soufflé, Fava Bean, Fava Bean Risotto, Fava Beans, Fig, Fig & Prosciutto Flatbread, Fig Jam, Figs, Flatbread, Flour, Focaccia, Fontina, Fontina Cheese, Fresh Basil, Fresh Berries, Garlic, Garlic Aioli, Ginger, Gorgonzola, Gorgonzola Cheese, Gorgozola Polenta, Graham, Graham Cracker, Graham Cracker Crust, Greens, Gruyere Cheese, Ham, Heirloom Carrots, Hokkaido Scallops, Housemade Potato Chips, Ice, Ladyfingers, Lemon, Lemon Sour, Lemons, Lime, Lime Juice, Limes, Mango Juice, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Melody, Micro Greens, Mojo Chicken Cuban, Mushroom, Mushrooms, mustard, Olive, Olive Spread, Olives, Onion, Onion Focaccia, Onions, Orange, Orange Juice, Oranges, Parmesan, Parmesan Cheese, Pasta, Peanut, Peanut Butter, Peanut Butter Lava, Peanuts, Pepper, Peppers, Pickles, Pig, Pizza, Polenta, Pork Gruyere, Portobello, Portobello Flatbread, Portobello Mushroom, Potato, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Pumpkin, Pumpkin Cheesecake, Pumpkin Mascarpone Cheesecake, Raspberries, Raspberry, Red Onion, Red Onions, Red Sangria, Red Wine, Remy VSOP, Rice, Risotto, Rose, Rose Wine, Rosemary, Rosemary Crust, Rum, Sage, Salty Caramel, Sangria, Scallion, Scallion Cream, Scallions, Scallop, Scallops, Seared Hokkaido Scallops, Souffle, Sparkling Wine, Speculoos, Spicy Mustard Aioli, St. Germain, St. Germain Liqueur, Strawberries, Strawberry, Sweet & Sour Fig Jam, Tiramisu, Todd English, Todd English's Olives, Truffle, Truffles, Vinegar, Whipped Cream, White Truffle Oil, Wild Mushroom Puree, Wine, Yellow Pepper, Yellow Pepper Coulis

December 2, 2017
4:55 PM
by: Uhockey

Herringbone [7,] Las Vegas NV

Herringbone Iced Tea It’s Still Hot in Mexico – Resposado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Cherrystone Clam Ceviche – Salmon, Pico, Peppers, Vinaigrette Ceviche Toastada – Rockfish, Serrano Peppers, Red Onion, Cilantro, Lime, Radish, Guacamole Pacu Fish … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu Tagged 100% Maple Syrup, Agave, Aioli, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Beans, Bird, Black Beans, Black-eyed Peas, Brian Malarkey, Brussels, Brussels & Pecans, Brussels Sprouts, Buffalo Octopus, Cake, Candied Hazelnuts, Candied Pecans, Caramel, Caramel Mousse, Caramelized Hazelnuts, Carrots, Celery, Ceviche, Ceviche Toastada, Charred Lemon, Charred Squid, Cheese, Cheesecake, Cherrystone Clam, Cherrystone Clam Ceviche, Cherrystone Clams, Chicken, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate Sea Salt & Caramel, Cilantro, Citrus, Citrus Vinaigrette, Clam, Clams, Cocktail, Cocktails, Confit Duck Taco, Confit Duck Tacos, Corn, Cranberries, Cranberry, Cranberry Chipotle Barbecue Sauce, Cranberry Chipotle BBQ, Cranberry Chipotle BBQ Sauce, Cranberry Chipotle Sauce, Cranberry Juice, Cream, Crema, Crumble, Cucumber, Cucumber Juice, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Taco, Duck Tacos, endoedibles, Fish, Fish Ribs, Food, Foodie, Fowl, Ganache, Garbanzo Beans, Garbonzo Bean, Garlic, Gelato, Geno Bernardo, Grape, Grapes, Greens, Guacamole, Hazelnut, Hazelnuts, Herringbone, Ice Cream, Iced Tea, Ink, It’s Still Hot in Mexico, Lamb, Lamb Sausage, Las Vegas, Lemon, Lime, Limes, Linguica, Linguica Sausage, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin-Yuzu Sorbet, Mandarins, Maple, Maple Syrup, Mary's Chicken, Mary's Organic Chicken, Mary’s Roasted Half Chicken, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matchstick Apples, Mixed Drink, Mixed Drinks, Mushroom, Mushrooms, Nevada, Nicholas Aoki, Nick Aoki, Nutella, Nutella Gelato, NV, Octopus, Onion, Onions, Oranges, Pacu, Pacu Fish, Pacu Fish Ribs, Pacu Ribs, Pancake, Pancakes, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pico, Pico de Gallo, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Belly Taco, Pork Belly Tacos, Potato Pancake, Potato Pancakes, Potato Scallion Pancakes, Quince, Radish, Radishes, Ranch, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Onion, Red Onions, Red Peppers, Resposado, Resposado Tequila, Ribs, Rice, Roasted Chicken, Rock Fish, Rock Fish Ceviche, Rockfish, Rockfish Ceviche, Salad, Salads, Salmon, Salmon Fish, Sausage, Scallion, Scallion Rice, Scallions, Sea Salt, Serrano Pepper, Serrano Peppers, Sin City, Sorrel, Spicy Guacamole Crema, Squid, Squid Ink, Squid Ink Aioli, Strawberries, Strawberry, Strawberry Gelee, Taco, Tacos, Tart, Tasting Menu, Tea, Tequilla, Thai Chili, Tomato, Tomatoes, Tortilla, Tortilla Shells, Tortillas, Tostada, Vegas, Vinaigrette, White Chocolate, White Chocolate Cream, Yuzu

November 3, 2017
5:06 PM
by: Uhockey

Rose’s Luxury, Washington DC

Rose’s Luxury Rye Challah – Carraway Butter, Honey This Afternoon’s Ricotta – Grilled Bread, Olive Oil, Turkish Figs in Vincotto Lychee Salad – Pork Sausage, Habanero, Peanuts, Onions, Cream Farro Reginetti – Garlic, Mustard Greens, Chili Flake Spaghetti alla Carbonara … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Food, Ice Cream, Pork, Rose's Luxury, Vacation, Washington Tagged Aaron Silverman, Bonito, Bonito Flake, Bread, Brittle, Burnt Coconut, Butter, Cabbage, Carbonara, Carraway Butter, Carraway Seed, Challah, Challah Bread, Cheese, Chicken, Chili, Chili Flake, Chili Flakes, Cinnamon, Cinnamon Ice Cream, Cinnamon Toast Crumble, Coconut, Coconut Milk Ice Cream, Coffee, Cream, Creme Brulee, DC, Dessert, Desserts, District of Columbia, Eel, Eel Sauce, Egg, Egg Yolk, Eggplant, Eggplant 2.0, Eggplant Tart Tatin, Eggplant Tarte Tatin, Eggplants, endoedibles, Farro, Farro Reginetti, Fig, Figs, Food, Foodie, Fried Chicken, Garlic, Green Onion, Green Onions, Greens, Grilled Bread, Habanero, Habanero Pepper, Habanero Peppers, Honey, Ice Cream, Italian, Japanese Fried Chicken, Kewpie, Kewpie Mayo, Kiwi, Kiwis, Lime, Limes, Lychee, Lychee Salad, Lychees, Mayo, Mayonnaise, Milk, Milk Ice Cream, mustard, Mustard Greens, Napa Cabbage, Noodles, Olive Oil, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pork, Pork Sausage, Potato, Potatoes, President, Presidential Spoon, Presidential Spoons, Puff Pastry, Reginetti, Ricotta, Ricotta Cheese, Rose's Luxury, Rye, Rye Bread, Rye Challah, Rye Challah Bread, Sage, Salad, Sausage, Sesame, Sesame Brittle, Sesame Potato Salad, Soy Egg, Spaghetti, Spaghetti alla Carbonara, Sugar, Tart Tatin, Tarte Tatin, This Afternoon’s Ricotta, Toast, Travel, Turkish Fig, Turkish Figs, Turkish Figs in Vincotto, Vacation, Vietnamese Coffee, Vietnamese Coffee Crème Brulee, Vincotto, Vinegar, Washington, Washington DC, Yolk

October 31, 2017
8:00 PM
by: Uhockey

The Dabney, Washington DC

The Dabney House Bread – Sorghum Molasses Butter Whipped Lardo – Grilled Ciabatta, Pickles, Onions, Mustard Seeds, Herbs Ricotta Toast – Roasted Chestnut, Black Truffle, Pecan, Maple Roasted Beets – Goat Cheese, Pumpernickel, Prune, Lemon Verbena Grilled Fall Squash – … Continue reading →

Posted in Bread Basket, Cornbread, Dabney, DC, Dessert, Food, Ice Cream, Pork, The Dabney, Truffle, Truffles, Vacation, Washington Tagged 100% Maple Syrup, Ann Coleman, Apple, Apple Crumble, Apples, Beet, Beets, Black Truffle, Black Truffles, Blow Fish, Blowfish, Bread, Bread Basket, Brown Butter, Brown Butter Vinaigrette, Butter, Butter Streusel, Buttermilk, Buttermilk Dressing, Caramel, Caramel Sauce, Charred Greens, Cheese, Chef Langhorne, Cherries, Cherry, Chess Pie, Chestnut, Chestnuts, Chocoate, Chocolate Chess Pie, Chocolate Mousse, Chocolate Mousse for Two, Chocolate Sauce, Ciabatta, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cream, Crumble, Dabney, DC, Dessert, Desserts, District of Columbia, endoedibles, Fall Squash, feta, Feta Cheese, Fish, Food, Foodie, Fried Sugar Toads, Ginger, Gingersnaps, Goat Cheese, Greens, Grilled Ciabatta, Grilled Fall Squash, Herb Butter, Herbs, Honey, Hot Honey, House Bread, Housemade Gingersnaps, Ice Cream, Lardo, Lemon, Lemon Verbena, Lemons, Maple, Maple Syrup, Marshmallow, Marshmallows, Michelin, Michelin Star, Milk, Molasses, Mousse, mustard, Mustard Seeds, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pickle, Pickles, Pie, Pig, Pork, Prune, Prunes, Puffer Fish, Pumpernickel, Pumpernickel bread, Ricotta, Ricotta Cheese, Ricotta Toast, Roasted Beets, Roasted Chestnut, Salad, Smoked Milk, Smoked Milk Ice Cream, Sorghum, Sorghum Molasses Butter, Squash, Streusel, Sugar, Sugar Toad, Sugar Toads, Sweet Woodruff, The Dabney, Toasted Marshmallows, Travel, Truffle, Truffles, Vacation, Verbena, Vinaigrette, Walnut, Walnuts, Washington, Washington DC, Whipped Cream, Whipped Lardo, Woodruff, Woodruff Ice Cream, Woodson’s Mill Cornbread

October 31, 2017
11:36 AM
by: Uhockey

Sfoglina, Washington DC

Sfoglina House Bread with Olive Oil Soft Polenta with Mushrooms and Parmigiano Reggiano Potato Gnocchi with Porcini Crema, Foraged Mushrooms and Parmigiano Reggiano Squid Ink & Paprika Cannelloni Curl with Baccala, Lobster and Peperoncino Spaghetti Chiatarra Carbonara with Pancetta and … Continue reading →

Posted in Bread Basket, DC, Dessert, Food, Gnocchi, Ice Cream, Italian, Lobster, Pork, Sfoglina, Tiramisu, Vacation, Washington Tagged Baccala, Brandade, Bread Basket, Cannelloni, Cannelloni Curl, Caramel, Carbonara, Cheese, Chocolate, Chocolate Gelato, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Powder, Cod, Cream, Crema, Dark Chocolate, Dark Cocoa, Dentelle. Cocoa Nib Dentelle, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, endoedibles, Escarole, Escarole Greens, Fabio Trabocchi, Food, Foodie, Foraged Mushrooms, Gelato, Gnocchi, Greens, House Bread with Olive Oil, Italian, Italian Bread, Lobster, Lunch, Michael Fusano, Mushroom, Mushrooms, Olive Oil, Pancetta, Panna Cotta, Paprika, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pear, Pear and Dark Chocolate Swirl Gelato, Pear Gelato, Pears, Peperoncino, Pig, Polenta, Porcini, Porcini Crema, Porcini Mushrooms, Pork, Potato, Potato Gnocchi. Porcini Mushroom, Potatoes, Salt Cod, Sfoglina, Sfoglina DC, Soft Polenta, Soft Serve, Spaghetti, Spaghetti Chiatarra Carbonara, Spaghetti Chiattara, Squid Ink, Tiramisu, Tiramisu Panna Cotta, Travel, Vacation, Yolk, Zabaglione

October 30, 2017
6:02 PM
by: Uhockey

Kinship, Washington DC

Kinship Iced Tea Sourdough and Whole Wheat Bread – Salted Butter Pineapple Quince Salad – Spicy Greens, Poached Cranberries, Darden Ham, Cider Vinaigrette Maine Lobster French Toast – Cucumber, Asian Pear, Sesame Mousse Slow Braised Short Ribs – Carnaroli Risotto, … Continue reading →

Posted in Bread Basket, Bread Pudding, DC, Dessert, Food, French Toast, Ice Cream, Kinship, Lobster, Pork, Vacation, Washington Tagged Amber Lager, Apple, Apple Cider, Apples, Asian Pear, Asian Pears, Bay Leaf, Bay Leaf Chantilly, Bay Leafs, Beef, Beer, Beer Gastrique, Braised Apples, Bread, Bread Basket, Bread Pudding, Butter, Butter Poached Lobster, Buttermilk, Butternut Squash, Cake, Cardamom, Cardamom Spiced Halwa, Carnaroli Rice, Carnaroli Risotto, Carrot, Carrot Cake, Carrot Custard, Carrots, Chantilly, Chantilly Cream, Cheesecake, Cheesecake Pudding, Chicken, Chicken Thigh, Chocolate, Chocolate Ganache, Chocolate Peanut Torte, Cider, Cider Vinaigrette, Concord Grape, Concord Grapes, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Mousse, Cucumber, Cucumbers, Custard, Darden Ham, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Eric Ziebold, Food, Foodie, French Toast, Fresh Ginger Ice Cream, Frisee, Frisee Salad with Shredded Thigh, Frozen Buttermilk, Ganache, Garlic, Gastrique, Ginger, Grape, Grapes, Greens, Halwa, Ham, Ice Cream, Iced Tea, Kinship, Kinship Carrot Cake, Kinship Roast Chicken, Lemon, Lemon Verbena, Lemon Verbena Fizz, Lemon-Garlic Panade, Lemons, Lobster, Madeira, Madeira Mascarpone, Maine Lobster, Maine Lobster French Toast, Mascarpone, Mousse, Panna Cotta, Parker House, Parker House Rolls, Pastries, Pastry, Path Valley, Path Valley Sweet Potato Cake, Peanut Butter, Peanut Butter Ice Cream, Pear, Pears, Persimmon, Persimmons, Pineapple, Pineapple Quince Salad, Pineapples, Poached Cranberries, Pommes Rissolees, Pork, Potato, Potatoes, Pudding, Quince, Reid's Orchard, Reid’s Orchard Concord Grape Panna Cotta, Rice, Risotto, Roast Chicken, Rolls, Salad, Salted Butter, Sesame, Sesame Mousse, Short Rib, Short Ribs, Slow Braised Short Ribs, Sourdough, Sourdough Bread, Spiced Apple Cider Ice Cream, Spicy Greens, Squash, Stuffing, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Cake, Sweet Potato Confit, Sweet Potatoes, Tapioca, Tapioca Pearls, Tea, Torte, Travel, Vacation, Verbena, Vinaigrette, Washington, Washington DC, Whipped Chocolate Ganache, Whole Wheat, Whole Wheat Bread

October 28, 2017
5:05 PM
by: Uhockey

Kapnos, Washington DC

Kapnos Private Events – El Silencio Mezcal, Plymouth Sloe Gin, Tepache, Lime, Coconut Pikkilia Platter – Flatbread / Tyrokafteri – Feta, Smoked Manouri Cheese, Grains of Paradise / Hummus – Chickpea, Tahini, Sultan Chutney / Melitzanosalata – Eggplant, Peppers, Walnuts, … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Kapnos, Kapnos DC, Vacation, Washington Tagged Almond, Baharat Spice, Baklava, Black Pepper, Carrot, Carrots, Cheese, Chickpea, Chickpea Fries, Chickpeas, Chutney, Cocktail, Cocktails, Coconut, Couscous, Cream, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Eggplant, El Silencio Mezcal, endoedibles, Falafel, Falafel Gyro, feta, Feta Cheese, Figs, Flatbread, Food, Foodie, Fresh Greens, Fries, Fritters, Garlic, George Pagonis, gin, Goat, Grains of Paradise, Grapefruit, Greek, Greek Donuts, Greek Doughnuts, Greek Fries, Greens, Grilled Haloumi, gyro, Haloumi, Haloumi Cheese, Honey, Honey Panna Cotta, Hummus, Ice Cream, Kaitifii, Kapnos, Kapnos DC, Kefalograviera, Kefalograviera Cheese, Keftedes, Lebneh, Lettuce, Lime, Loukoumades, Manouri Cheese, Mastiha, Melitzanosalata, Mezcal, Mike Isabella, Mint, Mint Ice Cream, Mizithra, Moroccan Carrots, Orange Sorbet, Panisse, Panna Cotta, Pastries, Pastry, Pepper, Peppercorn, Peppers, Phyllo, Pikkilia, Pikkilia Platter, Plymouth Sloe Gin, Private Events, Roasted Eggplant, Romaine, Saganaki, Smoked Manouri Cheese, Spiced Baby Goat, Sultan Chutney, Tahini, Tepache, Travel, Tyrokafteri, Vacation, Vanilla, Vanilla Anglaise, Walnut, Walnuts, Washington, Washington DC, Zucchini, Zucchini Fritters

August 11, 2017
5:30 PM
by: Uhockey

The Black Sheep, Las Vegas NV

The Black Sheep La Flama Blanca – Kai Lemongrass Shochu, Spicy Thai Chili Syrup, Lemon Simple, Egg Whites The Louisville Sweet Peach – Mint-Infused Old Forester Bourbon, Smoked Peach Liqueur, Lemon Honey Sour Fried Beef Crisps – Togarashi Dust, Chili … Continue reading →

Posted in Black Sheep, Coffee, Dessert, Food, Gnocchi, Las Vegas, Nevada, Pork, The Black Sheep Tagged Ahi, Andrew Hooper, Bao, Beef, Black Sheep, Bourbon, Cherries, Cherry, Chicharron, Chile, Chocolate, Cocktail, Cocktails, Coffee, Dark Chocolate, Dessert, Egg, Food, Foodie, Forbidden Rice, French, Gnocchi, Goat Cheese, Greens, Imperial Roll, Jalapeno, Jamie Tran, La Flama Blanca, Las Vegas, Lime, LV, Milk Chocolate, Mint, Mushroom, Mushrooms, Mustard Greens, Nevada, NV, Peach, Peaches, Pecan, Pecans, Pork, Pork Belly Porchetta, Prickly Pear, Quail Egg, Ratatouille, Rice, Sausage, Shochu, Short Rib, Shrimp, Spring Roll, Spring Rolls, Tartare, Tendon, The Black Sheep, Togarashi, Tres Leches, Tuna, Tuna Tartare, Vegas, Vietnamese, Vinaigrette, White Chocolate, Yucca

Tag Archives: Greens

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The Black Sheep, Las Vegas NV

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