Tag Archives: Olive Oil

February 17, 2018
6:30 PM
by: Uhockey

Metro Pizza on Sky Pointe [4,] Las Vegas NV

Metro Pizza Iced Tea House Bread, Butter Funky Chicken Wings – Garlic, Peppers, Aioli, Parmigiano, Garlic Bread Heart Shaped February Pizza – Mozzarella, Tomato Sauce, Pepperoni Sicilian Pie –Mozzarella, Tomato Sauce, Pepperoni / Meatball, Mozzarella, Garlic Oil, Pesto, Ricotta, Pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Metro Pizza, Metro Pizza Centennial, Metro Pizza Sky Pointe, Nevada, Pizza, Pork Tagged 86th Street Square Pie, Affogato, Aioli, Basil, Bread, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caputo Americana, Caputo Americana Flour, Centennial, Cheesecake, Chicken, Chicken Wings, Chris Decker, Coconut, Coconut Gelato, Coconut Gelato Affogato, Coconuts, Cream, Cream Cheese, Dessert, Desserts, endoedibles, Food, Foodie, Funky Chicken Wings, Garlic, Garlic Bread, Garlic Oil, Gelato, Heart Shaped February Pizza, Heart Shaped Pizza, House Bread, Ice, Ice Cream, Iced Tea, John Arena, Las Vegas, Margherita Pie, Margherita Pizza, Meatball, Meatballs, Metro, Metro Pizza, Metro Pizza Centennial, Metro Pizza North, Metro Pizza on Sky Pointe, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Olive Oil, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pepper, Pepperoni, Pepperonis, Peppers, Pesto, Pickled Chiles, Pie, Pies, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pizza, Poppy Seed, Poppy Seeds, Red Velvet, Red Velvet Cake, Red Velvet Cheesecake, Ricotta, Ricotta Cheese, Rosemary, Seed, Seeds, Semolina, Serrano Chile, Serrano Chiles, Sicilian, Sicilian Pie, Sicilian Pizza, Sin City, Stella, Stella Pizza, Tea, Tipo Uno, Tipo Uno Flour, Tipo Uno-Caputo Americana Crust Margherita, Tomato, Tomato Sauce, Tomatoes, Valentine's Pizza, Vegas, Whipped Cream, Wings

February 16, 2018
6:00 PM
by: Uhockey

Osteria Costa [2,] Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Margherita Pizza – Mozzarella di Bufala, Pomodoro, Basil Rigatoni alla Norma – Pomodoro, Eggplant, Basil (1/3 portion) Bucatini Cacio e Pepe – Black Pepper, Pecorino Romano, Pink Peppercorn (1/3 portion) Fusilli … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu Tagged Agnolotti, Baba, Baba Al Rhum, Baba Au Rhum, Basil, Beef, Beef Ragu, Black Pepper, Bread, Bucatini, Bucatini Cacio e Pepe, Buffalo Mozzarella, Cacio e Pepe, Cake, Cakes, Cannelloni, Cannelloni al Forno, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chris Zadie, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cream, Dessert, Desserts, Double Espresso, Eggplant, Eggplants, endoedibles, Espresso, Fettuccine, Folded Ricotta Ravioli, Food, Foodie, Fusilli, Garlic, Gelato, Housemade Limoncello, Ice, Ice Cream, Ice Tea, Iced Tea, Las Vegas, Lasagna, Lemon, Lemons, Limoncello, Linguini, Linguini & Clams, Liquor, LV, Margherita, Margherita Pizza, Michael LaPlaca, Michael Uzmann, Mint, Mints, Mirage, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Neapolitan, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Nevada, Noodle, Noodles, NV, Olive Oil, Osteria Costa, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pink Peppercorn, Pink Peppercorns, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Ragu, Rainbow Cookies, Ravioli, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Sauce, Sausage, Shrimp, Sin City, Spaghetti, Spaghetti Alio & Olio, Tasting Menu, Tea, The Mirage, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinegar, Warm Bread, Wheat, Wheat Bread, Whipped Cream, Whole Wheat, Whole Wheat Bread

February 9, 2018
11:39 AM
by: Uhockey

Plantone’s Italian Market [2,] Las Vegas NV

Plantone’s Italian Market Chicken Parmesan – Italian Sub Roll, Hosemade Mozzarella, Marinara Pizza Piccante – Spicy Italian Sausage, Broccoli Rabe, Housemade Mozzarella, Extra Virgin Olive Oil Pizza Nutella – Strawberries, Bananas, Powdered Sugar With Spring Valley continuing to evolve as … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork Tagged Banana, Bananas, Bread, Breast, Broccoli, Broccoli Rabe, Chicken, Chicken Breast, Chicken Parmesan, Chocolate, Confectioner's Sugar, Dessert, Desserts, endoedibles, Extra Virgin Olive Oil, Food, Foodie, Francesco Savinetti, Fried Chicken, Glenn Plantone, Hazelnut, Hazelnuts, Hoagie, Hosemade Mozzarella, Housemade Mozzarella, Italian, Italian Sausage, Italian Sub, Italian Sub Roll, Las Vegas, LV, Marinara, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella, NV, Olive, Olive Oil, Parm, Parmesan, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Pastries, Pastry, Piccante, Pig, Pizza, Pizza Nutella, Pizza Piccante, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork, Powdered Sugar, Roll, Sandwich, Sauce, Sausage, Sin City, Spicy Italian Sausage, Strawberries, Strawberry, Sub, Sugar, Tomato, Tomato Sauce, Tomatoes, Vegas, White Bread

February 3, 2018
6:30 PM
by: Uhockey

Osteria Costa, Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Housemade Mozzarella – Caponata, Peppers, Olives, Grilled Bread Beef Carpaccio – Arugula, Truffle Pecorino Insalate Frutti di Mare – Shrimp, Calamari, Lemon, Seasonal Greens, Tomatoes, Radishes Tuna Crudo – Orange, Olive … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pasta, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Arugula, Basil, Bass, Beef, Beef Carpaccio, Beef Meatball, Beef Meatballs, Beef Ragu, Black Olive, Black Olives, Black Pepper, Bread, Bread Crumbs, Breadcrumbs, Breaded Chicken Breast, Breast, Broccoli, Broccoli Rabe, Cake, Cakes, Calabrian Chiles, Calamari, Caponata, carpaccio, Cheesecake, Chicken Breast, Chicken Parm, Chicken Parmesan, Chiles, Chili, Chili Flake, Chocolate. Dark Chocolate, Chris Zadie, Clam, Clams, Cocktail Sauce, Cookie, Cookies, Corvina Acqua Pazza, Cow, Cream, Crispy Shrimp, Crudo, Crust, Dark Chocolate Crisp, Dessert, Desserts, Eggplant, Eggplant Caponata, Eggplant Rollatini, Eggplants, endoedibles, Espresso, Extra Virgin Olive Oil, Fennel, Fettuccine, Fish, Flat Bread, Focaccia, Focaccia di Recco, Food, Foodie, Fried Chicken, Fritto Misto, Frutti di Mare, Garlic, Garlic Potatoes, Gelato, Grilled Bread, Honey, Housemade Mozzarella, Housemade Mozzarella Cheese, Ice Cream, Iced Tea, Insalate Frutti di Mare, Italian, Italian Bread, Las Vegas, Lemon, Lemon Ricotta Cheesecake, Lemons, Linguini, Linguini & Clams, LV, Mary's Chicken, Mary's Organic Chicken, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael LaPlaca, Michael Uzmann, Mirage, Mozzarella, Mozzarella Cheese, Mushroom. Mushrooms, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Neapolitan Cookies, Nevada, NV, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Orange, Oranges, Osteria Costa, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Piccante, Piccante Pizza, Pig, Pizza, Pollo Parmigiana, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potatoes, Radish, Radishes, Ragu, Rainbow Cookie, Rainbow Cookies, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Roasted Mushrooms, Rose, Rose Wine, Rosemary, Rum, Salad, Salame, Salsiccia, Salsiccia Pizza, Sangiovese Rose, Sangiovese Rose Wine, Sangiovese Wine, Sauce, Sausage, Sea Bass, Seasonal Greens, Shrimp, Sin City, Squid, Stracchino, Stracchino Cheese, Tartar Sauce, Tasting Menu, Tea, Tempura, The Mirage, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Pecorino, Truffles, Tuile, Tuna, Tuna Crudo, Vegas, Vegetable, Vegetables, Warm Bread, Whipped Cream, Whipped Ricotta, White Sea Bass, Wine, Zucchini

January 27, 2018
11:37 AM
by: Uhockey

Da Legna, New Haven CT

Da Legna Clark Street Pizza – Sliced Tomatoes, Eggplant, Ricotta, Mozzarella, Fresh Basil, Garlic, Extra Virgin Olive Oil Figura Pizza – Prosciutto, Gorgonzola Cheese, Fig Preserves, Fresh Mozzarella, Truffle Honey S’mores Crème Brulee – Dark Chocolate, White Chocolate, Graham Cracker … Continue reading →

Posted in Connecticut, Da Legna, Dessert, Food, Italian, New Haven, Pizza, Pork, Truffle, Truffles, Vacation Tagged Basil, Cheese, Chocolate, Cinnamon, Clark Street Pizza, Connecticut, Cracker, Crackers, Cream, Creme Brulee, Crust, CT, Da Legna, Da Legna Pizza, Daniel Parillo, Dark Chocolate, Dessert, Desserts. Pastry, Eggplant, Eggplants, endoedibles, Extra Virgin Olive Oil, Fig, Fig Preserves, Figs, Figura, Figura Pizza, Food, Foodie, Fresh Basil, Fresh Mozzarella, Garlic, Gorgonzola, Gorgonzola Cheese, Graham, Graham Cracker, Graham Cracker Crumbs, Graham Crackers, Ham, Honey, Italian, Jam, Marshmallow, Marshmallows, Michael Uzmann, Mozzarella, Mozzarella Cheese, New Haven, Olive Oil, Pastries, Pig, Pizza, Pizzas, Pork, Preserves, Prosciutto, Ricotta, Ricotta Cheese, S'mores, Sliced Tomatoes, S’mores Crème Brulee, Toasted Marshmallow, Tomato, Tomatoes, Travel, Truffle, Truffle Honey, Truffled Honey, Truffles, Vacation, White Chocolate

January 26, 2018
5:52 PM
by: Uhockey

Al Forno Restaurant, Providence RI

Al Forno Sourdough, Focaccia, Ciabatta, Olive Oil Arancini – Mozzarella, Pecorino, Bolognese Grilled Pepperoni Pizza – Pepperoni, Pomodoro, Fresh Herbs, Mozzarella, Pecorino, Extra Virgin Olive Oil Handmade Beef Short Rib Ravioli – Sauteed Mushrooms, Zucchini, Parmigiano-Reggiano Butternut Squash Cavatelli – … Continue reading →

Posted in Al Forno, Al Forno Restaurant, Bread Basket, Bread Pudding, Coffee, Dessert, Food, Italian, Pizza, Pork, Providence, Rhode Island, Vacation Tagged Al Forno, Al Forno Restaurant, Amaretto, Amaretto Cream, Arancini, Arugula, Beef, Black Cherry. Black Cherries, Bolognese, Bread, Bread Pudding, Butternut Squash, Butternut Squash Cavatelli, Cake, Cakes, Cavatelli, Cheese, Cherries, Cherry, Chocolate, Chocolate Bread Pudding, Ciabatta, Ciabatta Bread, Coffee, Corn, Cornmeal, Cow, Cream, Dark Cherries, Dark Cherry, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Focaccia Bread, Food, Foodie, Fresh Herbs, Fresh Whipped Cream, George Germon, Grilled Pepperoni Pizza, Grilled Pizza, Handmade Beef Short Rib Ravioli, Herb, Herbs, Ice, Italian, Johanne Killeen, Michael Uzmann, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Olive Oil, Pancetta, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepperoni, Pepperoni Pizza, Pig, Pizza, Poached Black Cherries, Polenta, Polenta Cake, Pomodoro, Pomodoro Sauce, Pork, Providence, Ravioli, Rhode Island, RI, Rice, Sauteed Mushroom, Sauteed Mushrooms, Shakerato, Short Rib, Sourdough, Sourdough Bread, Squash, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Whipped Cream, Zucchini, Zucchinis

January 20, 2018
11:29 AM
by: Uhockey

Kabob Oasis, Henderson NV

Kabob Oasis Hummus and Baba Ghanoush, Simple Salad, Fresh Taftoon Bread Chicken and Lamb Kabob, Grilled Tomato, Saffron Rice, Simple Salad, Fresh Taftoon Bread Falafel Wrap on Fresh Taftoon Bread, Spicy Yogurt, Simple Salad Baklava Featuring two locations in the … Continue reading →

Posted in Dessert, Food, Henderson, Kabob Oasis, Las Vegas, Nevada Tagged Baba Ghanoush, Babaganoush, Bread, Chicken, Chicken Kabob, Chickpea, Chickpeas, Cucumber, Cucumbers, Dessert, Desserts, Egg, Eggs, endoedibles, Falafel, Falafel Wrap, Food, Foodie, Fresh Kabob, Fresh Taftoon Bread, Grilled Chicken, Grilled Tomato, Henderson, Honey, Hummus, Kabob, Kabob Oasis, Kabobs, Lamb, Lamb Kabob, Las Vegas, Lettuce, LV, Milk, Olive, Olive Oil, Olives, Pastries, Pastry, Phyllo, Puff Pastry, Rice, Saffron, Saffron Rice, Salad, Sheep, Simple Salad, Spicy Yogurt, Taftoon, Taftoon Bread, Tomato, Tomatoes, Vegas, Vegetarian, Walnut, Walnuts, Wrap, Yogurt

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

December 11, 2017
12:20 PM
by: Uhockey

Plantone’s Italian Market, Las Vegas NV

Plantone’s Italian Market Roast Pork Italian Sub – Slow Roasted Pork, Sharp Provolone, Broccoli Rabe, Au Jus Tony’s Fried Boloney – Mortadella, Fried Onions, American Cheese (no Mustard) Eggplant Parmesan – San Marzano Marinara, Mozzarella Housemade Meatballs – San Marzano … Continue reading →

Posted in Bread Basket, Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork Tagged American Cheese, Au Jus, Basil, Basil Pesto, Beef, Bologna, Boloney, Bread, Broccoli Rabe, Cannoli, Cannolis, Caramelized Onions, Cheese, Cheesecake, Chicken, Chocolate, Chocolate Chips, Cow, Cream, Dark Chocolate, Dark Chocolate Chips, Dessert, Desserts, Eggplant, Eggplant Parm, Eggplant Parmesan, endoedibles, EVOO, Extra Virgin Olive Oil, Fontina, Fontina Cheese, Food, Foodie, Francesco Savinetti, Fresh Basil, Fresh Basil Pesto, Fried Bologna, Fried Onions, Garlic, Glenn Plantone, Grated Parmesan, Grilled Chicken, Housemade Meatballs, Housemade Mozarella, Housemade Mozzarella, Housemade Strawberry Sauce, Italian, Italian Bread, Italian Deli, Italian Rolls, Italian Sub, Jam, Jus, Las Vegas, LV, Mama’s Margherita Pizza, Margherita, Margherita Pizza, Marinara, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, NV, Olive Oil, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Paulie’s Pesto Chicken Pizza, Pesto, Pig, Pizza, Pizza Bianca, Pizza Verdure al Rosti, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork, Pork Jus, Provolone, Provolone Cheese, Ricotta, Ricotta Cheese, Ricotta Cheesecake, Roast Eggplant, Roast Pork Italian Sub, Roasted Pork, San Marzano, San Marzano Marinara, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sharp Provolone, Sin City, Slow Roasted Pork, Soft Italian Rolls, Squash, Strawberries, Strawberry, Strawberry Sauce, Sub, Sub Sandwich. Submarine Sandwich, Tomato, Tomatoes, Tony’s Fried Boloney, Veal, Vegas, Whipped Cream, White Sauce, Zucchini

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

November 4, 2017
5:33 PM
by: Uhockey

The Red Hen, Washington DC

The Red Hen Bread with Olive Oil and Balsamic Fresh Burrata – Broccolini Marinati, Salami, Brown Butter Pine Nuts, Cherry Mostarda, Breadcrumbs Crispy Arancini ‘Cacio e Pepe’ – Fried Risotto Balls, Black Pepper, Pecorino Romano, Basil Aioli Garganelli – Roasted … Continue reading →

Posted in Bloomingdale, Bread Basket, DC, Dessert, Food, Ice Cream, Italian, Pork, Red Hen, The Red Hen, Vacation, Washington Tagged 100% Maple Syrup, Aioli, Almond, Almonds, Arancini, Autumn-Spiced Carrot Cake, balsamic, Balsamic Vinegar, Basil, Basil Aioli, Black Pepper, Bloomingdale, Braised Duck Ragu, Bread, Breadcrumb, Breadcrumbs, Broccolini, Broccolini Marinati, Brown Butter, Brown Butter Pine Nuts, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Calabrian Chili, Candied Almonds, Candied Ginger & Pecan Crumble, Caramel, Caramel Sauce, Caramelized Hazelnut Crumble, Carrot, Carrot Cake, Carrots, Cavatelli Pasta, Cheese, Cherries, Cherry, Cherry Mostarda, Chickpea, Chickpeas, Chiles, Chili, Chocolate, Chocolate Brownie Fudge Sundae, Chocolate Fudge, Chocolate Glaze, Chocolate Pearls, Chocolate Sundae, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crema, Crispy Arancini ‘Cacio e Pepe’, Crostini, Crumble, Custard, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fennel, Fennel Pollen, Fennel Sausage, Fennel Sausage Ragu, Fior di Latte, Fior di Latte Cheese, Fior di Latte Gelato, Food, Foodie, Fresh Burrata, Fried Risotto Balls, Fudge, Garganelli, Garganelli Pasta, Gelato, Ginger, Hazelnut, Hazelnut Praline, Hazelnuts, Kale, Krystal Cripe, Lamb, Lamb Sausage, Lemon, Lemons, Luxardo, Luxardo Cherries, Luxardo Cherry, Mafalde Verde, Malfalde, Malfalde Pasta, Malfalde Verde Pasta, Maple, Maple Custard, Mascarpone, Mascarpone Cheese, Mascarpone Gelato, Mezzi Rigatoni, Michael Friedman, Mint, Mostarda, Mushrooms, Nutella, Nutella-whipped Ricotta, Oatmeal, Oatmeal Gelato, Olive Oil, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecan, Pecans, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Tartufo, Pecorino Tartufo Cheese, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Porcini, Porcini Crema, Porcini Mushroom, Porcini Mushrooms, Pork, Pork Sausage, Praline, Pralines, Puimpkin Donut, Pumpkin Cake, Pumpkin Cake Doughnuts, Pumpkin Donuts, Pumpkin Doughnut, Pumpkin Doughnuts, Ragu, Red Hen, Rice, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Rigitoni, Rigitoni Pasta, Risotto, Salami, Salted Caramel Sauce, Salty Caramel, Sausage, Sheep, Spicy Lamb Sausage, Spinach, Sundae, Syrup, The Red Hen, Toast, Toasted Oatmeal Gelato, Tomato, Tomatoes, Travel, Vacation, Vinegar, Washington, Washington DC, Whipped Cream, Wild Mushroom, Wild Mushrooms

November 3, 2017
5:06 PM
by: Uhockey

Rose’s Luxury, Washington DC

Rose’s Luxury Rye Challah – Carraway Butter, Honey This Afternoon’s Ricotta – Grilled Bread, Olive Oil, Turkish Figs in Vincotto Lychee Salad – Pork Sausage, Habanero, Peanuts, Onions, Cream Farro Reginetti – Garlic, Mustard Greens, Chili Flake Spaghetti alla Carbonara … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Food, Ice Cream, Pork, Rose's Luxury, Vacation, Washington Tagged Aaron Silverman, Bonito, Bonito Flake, Bread, Brittle, Burnt Coconut, Butter, Cabbage, Carbonara, Carraway Butter, Carraway Seed, Challah, Challah Bread, Cheese, Chicken, Chili, Chili Flake, Chili Flakes, Cinnamon, Cinnamon Ice Cream, Cinnamon Toast Crumble, Coconut, Coconut Milk Ice Cream, Coffee, Cream, Creme Brulee, DC, Dessert, Desserts, District of Columbia, Eel, Eel Sauce, Egg, Egg Yolk, Eggplant, Eggplant 2.0, Eggplant Tart Tatin, Eggplant Tarte Tatin, Eggplants, endoedibles, Farro, Farro Reginetti, Fig, Figs, Food, Foodie, Fried Chicken, Garlic, Green Onion, Green Onions, Greens, Grilled Bread, Habanero, Habanero Pepper, Habanero Peppers, Honey, Ice Cream, Italian, Japanese Fried Chicken, Kewpie, Kewpie Mayo, Kiwi, Kiwis, Lime, Limes, Lychee, Lychee Salad, Lychees, Mayo, Mayonnaise, Milk, Milk Ice Cream, mustard, Mustard Greens, Napa Cabbage, Noodles, Olive Oil, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pork, Pork Sausage, Potato, Potatoes, President, Presidential Spoon, Presidential Spoons, Puff Pastry, Reginetti, Ricotta, Ricotta Cheese, Rose's Luxury, Rye, Rye Bread, Rye Challah, Rye Challah Bread, Sage, Salad, Sausage, Sesame, Sesame Brittle, Sesame Potato Salad, Soy Egg, Spaghetti, Spaghetti alla Carbonara, Sugar, Tart Tatin, Tarte Tatin, This Afternoon’s Ricotta, Toast, Travel, Turkish Fig, Turkish Figs, Turkish Figs in Vincotto, Vacation, Vietnamese Coffee, Vietnamese Coffee Crème Brulee, Vincotto, Vinegar, Washington, Washington DC, Yolk

November 2, 2017
9:01 PM
by: Uhockey

Pineapple & Pearls, Washington DC

Pineapple & Pearls Welcoming Cava Chips & Dip – Smoke Mushroom, Huitlacoche Masa / Cotija, Black Mole, Garlic Crema Masa / Broccoli Rabe Salsa Verde, Avocado Masa Abalone Panna Cotta – Sake Dashi, Mustard Frill, Shiso, Salsify Cream Barely Cooked … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Pineapple & Pearls, Pineapple and Pearls, Tasting Menu, Truffle, Truffles, Vacation, Washington Tagged Aaron Silverman, Abalone, Abalone Panna Cotta, Absinthe, Almond, Almonds, Artichoke, Artichokes, Avocado Masa, Baby Fennel, Banana, Bananas, Barely Cooked Salmon, Basil, Bass, Bass Veronique, Beef, Beet, Beet Pasta, Beets, Beggars Purse, Black Bass, Black Mole, Bone Marrow, Bone Marrow Brioche, Breakfast of Champions, Brioche, Broccoli Rabe, Burgundy Truffle, Butter, Cake, Candied Nuts, Candy, Caramelized Gooseberry. Sour Patch Kid Persimmon, Cashew, Cashew-Almond White Mole, Cashews, Cava, Caviar, Chamomile, Charred Lemon, Cheese, Cheesecake, Chips, Chips & Dip, Chocolate, Chocolate Banana, Chutney, Cipollini, Cipollini Onion, Cipollini Onions, Cotija, Cotija Cheese, Courgette, Courgettes, Cow, Cream, Cucumber, Cucumbers, Dark Chocolate, Dashi, DC, Dessert, Desserts, Dip, District of Columbia, Egg, Egg Yolk, Eggplant, endoedibles, Fennel, Fennel Seed, Fennel Seed Sorbet, Fennel Seeds, Food, Foodie, Fresno Chili, Frozen Banana Pop, Fruit, Fruit Plate, Garlic, Garlic Crema Masa, Gooseberries, Gooseberry, Grape, Grapes, Grilled Australian Wagyu, Grits, Herb Butter, Herbs, Huitlacoche, Huitlacoche Masa, Ice Cream, Italian Meringue, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kalamata Olive, Kalamata Olives, Labneh Cream, Lebneh, Lebneh Cheese, Lemon, Lemons, Masa, Meringue, Mole, Mushroom, Mushrooms, mustard, Mustard Frill, Mustard Frills, New Potatoes, Nut, Nuts, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Osetra Caviar, Panna Cotta, Parmesan, Parmesan Broth, Parmesan Cheese, Parsley, Parsley Chamomile Sauce, Pasta, Pastries, Pastry, Pear, Pear Compote, Pears, Pecorino, Pecorino Cake, Pecorino Cheese, Pecorino Cheesecake, Pepper, Peppers, Persimmon, Persimmons, Pesto Ice Cream, Pine Nut, Pine Nuts, Pineapple & Pearls, Pineapple and Pearls, Potato, Potatoes, Ricotta, Ricotta Cheese, Roe, Sake, Sake Dashi, Salmon, Salsa Verde, Salsify, Salsify Cream, Savory, Shiso, Smoke Mushroom, Smoke Mushrooms, Smoked Eggplant Puree, Soft Grits, Soft Grits with Eggs, Sorbet, Sour Grape Chutney, Sour Patch Kid, Sour Patch Kids, Squash Blossom, Squash Blossom Taco, Squash Blossoms, Summer Savory, Taco, Tacos, Take Home, Take Home Gift, Tarragon, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vin Blanc, Wagyu, Wagyu Beef, Washington, Washington DC, White Wine. Trout Roe, Wine, Yolk

November 2, 2017
5:25 PM
by: Uhockey

Convivial, Washington DC

Convivial Paloma – Tequila, Grapefruit, Lime, Simple Syrup Bees Knees – Gin, Lemon, Honey House Herb Bread – Olive Oil Potato Chips – Mushroom, Vinegar, Onion Dip Salted Cod Croquttes – Bell Pepper-Clam Aioli Parisian Gnocchi – Squash, Apple, Sage … Continue reading →

Posted in Bread Basket, Convivial, Crab, DC, Dessert, Food, Gnocchi, Ice Cream, Pork, Vacation, Washington Tagged 100% Maple Syrup, Aioli, Air-Whipped Mousse, Almond, Almonds, Apple, Apples, Baccala, Bacon, Bartlett Pear Shortcake, Bartlett Pears, Bees Knees, Bell Pepper, Bell Pepper-Clam Aioli, Bell Peppers, Blue Crab, Brandade, Bread, Bun, Cake, Caramelized Almond, Carrot, Carrots, Cedric Maupillier, Chicken, Choux, Clam, Clams, Cocktail, Cocktails, Convivial, Coq au Vin, Crab Roll, Crabs, Cream, Creme Anglaise, Croquetta, Croquettas, Croquette, DC, Dessert, Desserts, Dip, District of Columbia, endoedibles, Floating Island, Food, Foodie, French Fries, Fried Chicken, Fries, gin, Gnocchi, Grapefruit, Grapefruits, Herb, Herbs, Honey, Hot Sticky Toffee Pudding, House Herb Bread, Ice Cream, Ile Flotante, Lardon, Lardons, Lemon, Lemons, Lime, Limes, Maple, Maple Ice Cream, Maple Syrup, Maryland Blue Crab Roll, Meringue, Mousse, Mushroom, Mushrooms, Olive Oil, Onion, Onion Dip, Onions, Paloma, Parisian Gnocchi, Pastries, Pastry, Pate de Choux, Pear, Pears, Pickle, Pickles, Pig, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pudding, Red Wine, Roll, Sage, Salt Cod, Salted Cod Croquttes, Shortcake, Simple Syrup, Split Toasted Bun, Split-Top Roll, Sponge Cake, Squash, Sticky Toffee Pudding, Sugar, Tequila, Toffee, Travel, Vacation, Vinegar, Washington, Washington DC, Whipped Mousse

October 31, 2017
11:36 AM
by: Uhockey

Sfoglina, Washington DC

Sfoglina House Bread with Olive Oil Soft Polenta with Mushrooms and Parmigiano Reggiano Potato Gnocchi with Porcini Crema, Foraged Mushrooms and Parmigiano Reggiano Squid Ink & Paprika Cannelloni Curl with Baccala, Lobster and Peperoncino Spaghetti Chiatarra Carbonara with Pancetta and … Continue reading →

Posted in Bread Basket, DC, Dessert, Food, Gnocchi, Ice Cream, Italian, Lobster, Pork, Sfoglina, Tiramisu, Vacation, Washington Tagged Baccala, Brandade, Bread Basket, Cannelloni, Cannelloni Curl, Caramel, Carbonara, Cheese, Chocolate, Chocolate Gelato, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Powder, Cod, Cream, Crema, Dark Chocolate, Dark Cocoa, Dentelle. Cocoa Nib Dentelle, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, endoedibles, Escarole, Escarole Greens, Fabio Trabocchi, Food, Foodie, Foraged Mushrooms, Gelato, Gnocchi, Greens, House Bread with Olive Oil, Italian, Italian Bread, Lobster, Lunch, Michael Fusano, Mushroom, Mushrooms, Olive Oil, Pancetta, Panna Cotta, Paprika, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pear, Pear and Dark Chocolate Swirl Gelato, Pear Gelato, Pears, Peperoncino, Pig, Polenta, Porcini, Porcini Crema, Porcini Mushrooms, Pork, Potato, Potato Gnocchi. Porcini Mushroom, Potatoes, Salt Cod, Sfoglina, Sfoglina DC, Soft Polenta, Soft Serve, Spaghetti, Spaghetti Chiatarra Carbonara, Spaghetti Chiattara, Squid Ink, Tiramisu, Tiramisu Panna Cotta, Travel, Vacation, Yolk, Zabaglione

October 31, 2017
8:50 AM
by: Uhockey

Centrolina Mercato, Washington DC

Centrolina Samples – Salted Oat Nutella Bar Italian Rainbow Cookie Lemon Ricotta Cookie Chocolate Chip Cookie Banana Bread with Chocolate Chips and Pecans Apple Walnut Muffin Lemon Olive Oil Cake Something like a miniature Eataly, Centrolina Mercato e Osteria opened … Continue reading →

Posted in Breakfast, Centrolina, Centrolina Mercato, DC, Dessert, Food, Italian, Vacation, Washington Tagged Amy Brandwein, Apple, Apple Walnut Muffin, Apples, Banana, Banana Bread, Banana Bread with Chocolate Chips and Pecans, Bananas, Butter, Caitlin Dysart, Cake, Cakes, Centrolina, Centrolina Mercato, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Cookie, Cookies, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Food, Foodie, Italian, Italian Rainbow Cookie, Lemon, Lemon Olive Oil Cake, Lemon Ricotta Cookie, Lemons, Muffin, Muffins, Nutella, Oat, Oats, Olive Oil, Pastries, Pastry, Pecan, Pecans, Rainbow Cookie, Raspberries, Raspberry, Raspberry Jam, Ricotta, Ricotta Cookie, Salt, Salted Oat Nutella Bar, Walnut, Walnuts, Washington, Washington DC

October 30, 2017
11:32 AM
by: Uhockey

Del Campo, Washington DC

Del Campo House Bread – Olive Oil, Smoked Sea Salt Burnt Beets – Preserved Lemon, Cashew, Crème Fraiche Ropa Vieja Duck Empanada – Grilled Lime, Aioli Wagyu Beef Empanada – Charred Scallion Salsa Criolla Cuban Sandwich – Roast Pork, Ham, … Continue reading →

Posted in Bread Basket, DC, Del Campo, Del Campo DC, Del Campo Restaurant, Dessert, Food, Ice Cream, Pork, Vacation, Washington Tagged Aioli, Beef, Beet, Beets, Bread, Bread Basket, Burnt Beets, Candied Pecan, Caramel, Carrot, Carrot Cake, Carrots, Cashew, Cashews, Charred Scallion Salsa Criolla, Cheese, Cow, Cream Cheese, Cream Cheese Ice Cream, Creme Anglaise, Crème Fraiche, Cuban, Cuban Sandwich, DC, Del Campo, Del Campo DC, Del Campo Restaurant, Dessert, Desserts, District of Columbia, Duck, Dulce de Leche, Empanada, Empanadas, endoedibles, Food, Foodie, Fried Yucca, Grilled Carrot, Grilled Lime, Ham, House Bread, Ice Cream, Kumquat, Kumquat Orange Syrup, Kumquats, Lemon, Lemons, Lime, Limes, Lunch, Meringue, Mint, mustard, Mustard Aioli, Olive Oil, Onion, Onions, Orange, Oranges, Pan de Chapa, Pastries, Pastry, Pecan, Pecans, Pig, Pork, Preserved Lemon, Pumpkin, Pumpkin Cake, Roast Pork, Ropa Vieja, Ropa Vieja Duck Empanada, Salsa, Salsa Criolla, Salt, Scallion, Scallions, Sea Salt, Sea Salt Ice Cream, Smoked Sea Salt, Sweet Bread, Swiss, Swiss Cheese, Syrup, Toasted Meringue, Tomato, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Tres Leches Twinkies, Twinkie, Twinkies, Vacation, Victor Albisu, Wagyu, Wagyu Beef, Wagyu Beef Empanada, Washington, Washington DC, Yucca, Yucca Fries

October 21, 2017
11:03 AM
by: Uhockey

Bill’s Pizza, Palm Springs CA

Bill’s Pizza Pepperoni Slice – Red Sauce, Mozzarella, Pepperoni / Elton John Slice – Garlic Infused Olive Oil Sauce, Artichoke Hearts, Tomatoes, Cooked Spinach, Red Onions, Four Cheese Blend, Feta With locations in Prescott Arizona, Palm Springs and Palm Desert … Continue reading →

Posted in Bill's, Bill's Pizza, California, Food, Italian, Palm Springs, Pizza, Pork, Vacation Tagged Artichoke, Artichoke Hearts, Artichokes, Bill's, Bill's Pizza, Bill's Pizza Palm Springs, CA, California, Cheese, Cooked Spinach, Elton John, Elton John Pizza, Elton John Slice, endoedibles, feta, Feta Cheese, Food, Foodie, Garlic, Garlic Infused Olive Oil Sauce, Gas Oven, Italian, Mozzarella, Olive Oil, Onion, Onions, Palm Springs, Pepperoni, Pepperoni Pizza, Pepperoni Slice, Pie, Pig, Pizza, Pizza Pie, Pork, PS, Red Onion, Red Onions, Red Sauce, Sheep's Milk, Sheep's Milk Cheese, Sheep's Milk Feta, Spinach, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation

Tag Archives: Olive Oil

Metro Pizza on Sky Pointe [4,] Las Vegas NV

Plantone’s Italian Market [2,] Las Vegas NV

Da Legna, New Haven CT

Al Forno Restaurant, Providence RI

Kabob Oasis, Henderson NV

Plantone’s Italian Market, Las Vegas NV

Aureole [3,] Las Vegas NV

Rose’s Luxury, Washington DC

Pineapple & Pearls, Washington DC

Convivial, Washington DC

Sfoglina, Washington DC

Del Campo, Washington DC

Bill’s Pizza, Palm Springs CA

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