Tag Archives: Travel

February 17, 2025
6:47 PM
by: Uhockey

Odette, Singapore SG

Odette 2021 Forstmeister Geltz-Zilliken Riesling 2022 Bernard Defaix Chablis Saint-Nectaire Donut, Chu Toro Taco with Ginger, French Onion Tarte with Coffee and Licorice Cepe Sabayon with Mushroom Tea and Hazelnut, Mushroom Brioche Olive Brioche, Sourdough, Buckwheat Butter, Spanish Olive Oil … Continue reading →

February 17, 2025
2:14 PM
by: Uhockey

Apiary, Singapore SG

Apiary Blue Milk (blue pea flower, pink salt), Apiary (wildflower honey, cocoa nibs), Sicilian Pistachio, Waffle Owned by Brian Lee and Travis Goh, the latter known for his bean-to-bar Chocolates, Apiary resides on the edge of Chinatown with a focus … Continue reading →

Posted in Apiary, Dessert, Food, Ice Cream, Singapore, Vacation, Waffle, Waffles Tagged Apiary, Apiary Ice Cream, Blue Milk, Blue Milk Ice Cream, blue pea flower, blue pea flowers, Bread, Brian Lee, Butter, Cacao, Chocolate, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Cream, Dessert, Desserts, endoedibles, Flower, Flowers, Food, Foodie, Honey, Ice Cream, Michael Uzmann, Milk, Nib, Nibs, Pastries, Pastry, pink salt, Pistachio, Pistachio Ice Cream, Pistachios, Salt, Sicilian Pistachio, Sicilian Pistachio Ice Cream, Sicilian Pistachios, Singapore, Sugar, Travel, Travis Goh, Vacation, Waffle, Waffles, Wildflower Honey

February 17, 2025
12:27 PM
by: Uhockey

Candlenut, Singapore SG

Candlenut Fish Crackers, Lime Sauce Kueh Pie Tee, Boston Lobster, Turmeric Curry, Roasted Candlenut Deep Fried Carrot Cake, Buah Keluak XO Sauce Charcoal Grilled Bangus Belly Satay, Kicap Manis Glaze Bakwan Kepiting Soup – chicken and crab tofu ball, tofu … Continue reading →

Posted in Candlenut, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Vacation Tagged Angkar prawn, Angkar prawns, aromatic gulai sauce, Bakwan Kepiting, Bakwan Kepiting Soup, Bangus, Bangus Belly, Bangus Belly Satay, Bangus Fish, Bean, Beancurd, Beans, Belly, Boston Lobster, Bread, brinjal, Broth, Buah Keluak, Buah Keluak XO Sauce, Butter, Calamari, Candlenut, Candlenuts, Candlenut’s kaya, Carrot Cake, Charcoal Grilled Bangus Belly Satay, Cheese, Chicken, chicken and crab tofu ball, Chicken Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, coconut jelly, Coconut Milk, Coconuts, Coriander, Crab, Crabs, Cracker, Crackers, Cream, Crumb, Crumbs, Cucumber, Cucumbers, Curry, Cuttlefish, Dark Soy Sauce, Deep Fried Carrot Cake, deep fried free-range egg, deep fried free-range eggs, Dessert, Desserts, dried squid, dried squid sambal, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cracker, Fish Crackers, Flower, Flowers, Food, Foodie, Free-range Egg, Free-range Eggs, Fresh Mango, fresh tau kwa, fried beancurd, fried beancurd sheet, fried beancurd sheets, Gado Gado, Ginger, ginger flower, ginger flowers, Glaze, gulai, gulai sauce, Hard Boiled Egg, Hard Boiled Eggs, homemade roti, homemade roti kok, Iberico, Iberico Pork, Iberico pork jowl, Ice, Ikan Gulai, Jam, Jelly, Jowl, Kaya, Kaya Jam, Kaya Toast, Kicap Manis, Kicap Manis Glaze, Kueh Pie Tee, lemak, Lime, lime sauce, Limes, Lobster, Lobsters, local squid, Long Bean, Long Beans, Malcolm Lee, Mango, Mango Puffed Rice, Mango Sorbet, Mangoes, Mangos, Mei Xiang salted fish, Michael Uzmann, Milk, Milkfish, Milkfish Belly, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Kaya Toast, peanut crumb, peanut crumbs, Peanuts, Pepper, Peppers, Pig, Pork, Pork Jowl, Prawn, Prawns, premium dark soy sauce, premium soy sauce, Puff, Puff Rice, Puffed Rice, Radish, Radishes, red lion snapper, red lion snapper fish, Rice, rich chicken broth boiled over 4 hours, Roasted Candlenut, Roti, Roti Bread, roti kok, Salad, Salads, Salted Fish, Sambal, Sambal Telor, Satay, Sauce, Shaved Ice, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, silver sprout, silver sprouts, Singapore, slow cooked Iberico pork jowl, Snapper, Snapper Fish, Sorbet, Soup, Soy, Soy Sauce, Sprout, sprouts, Squid, squid sambal, Sugar, Tasting Menu, tau kwa, Tau Yu Bak, Tempeh, Thai Hom Mali rice, Toast, Tofu, tofu ball, tofu balls, tofu puff, Travel, Turmeric, Turmeric Curry, Udang Nanas, Vacation, wild caught Angkar prawn, wild caught Angkar prawns, wild caught Angkar prawns cooked in aromatic lemak, XO, XO Sauce, Yolk, Yolks, Young Coconut, young coconut shaved ice, Young Coconuts

February 17, 2025
9:00 AM
by: Uhockey

Ya Kun Kaya Toast (China Street,) Singapore SG

Ya Kun Kaya Toast Coffee-o Kaya Toast Set Eggs with Soya and White Pepper Coffee Walnut Swiss Roll Serving Singapore since 1944, now with additional locations established through franchising, Ya Kun Kaya Toast on China Street and its line are … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Singapore, Vacation, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown Tagged Bread, Butter, Cake, Cakes, Coffee, Coffee Cream, Coffee Walnut Swiss Roll, Coffee-o, Condensed Milk, Cream, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs with Soya and White Pepper, endoedibles, Food, Foodie, Jam, Kaya, Kaya Jam, Kaya Toast, Kaya Toast Set, Loi Ah Koon, Michael Uzmann, Milk, Pastries, Pastry, Pepper, Peppers, Poached Egg, Poached Eggs, Sauce, Singapore, Soya, Soya Sauce, Sponge Cake, Sponge Cakes, Sugar, Swiss Roll, Swiss Rolls, Toast, Travel, Vacation, Walnut, Walnuts, White Pepper, White Peppers, Ya Kun Kaya Toast, Ya Kun Kaya Toast China Street, Ya Kun Kaya Toast Chinatown, Yolk, Yolks

February 16, 2025
10:33 PM
by: Uhockey

JB Ah Meng, Singapore SG

JB Ah Meng Tea San Lou Bee Hoon – Rice Vermicelli, Pork, Fried Shrimp, Shredded Squid, Soy Sauce Garlic Chilli Lala Clams Salted Egg Yolk Prawn Ball White Pepper Crab – Sarawak White Pepper, Ginger, Sri Lankan Crab Famous for … Continue reading →

Posted in Crab, Food, JB Ah Meng, Pork, Singapore, Vacation Tagged Butter, Calamari, Chili, Chili Pepper, Chili Peppers, Chilis, chilli, Clam, Clams, Corn, Crab, Crabs, Cucumber, Cucumbers, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Shrimp, Garlic, Garlic Chilli Lala Clams, Ginger, Green Onion, Green Onions, JB Ah Meng, Lala Clam, Lala Clams, Michael Uzmann, Noodle, Onion, Onions, Pepper, Peppers, Pig, Pork, Prawn, Prawn Ball, Prawn Balls, Prawns, Rice, Rice Noodle, Rice Noodles, Rice Vermicelli, Rice Vermicelli Noodles, Salt, Salted Egg Yolk, Salted Egg Yolk Prawn Ball, Salted Egg Yolks, San Lou Bee Hoon, Sarawak White Pepper, Sauce, Shredded Squid, Shrimp, Shrimps, Singapore, Soy, Soy Sauce, Squid, Sri Lankan Crab, Sri Lankan Crabs, Tea, Travel, Vacation, Vermicelli Noodle, Vermicelli Noodles, Wang Feng, White Pepper, White Pepper Crab, Yolk, Yolks

December 31, 2024
11:59 PM
by: Uhockey

“Best of” 2024 – Meals, Savories, Sweets

Best of 2024 Another year and another list, more informed than many but less so than others and every bit as subjective. In the end I find the exercise of cementing an order to the year’s “best” moments more and … Continue reading →

Posted in Best Of, Best Of 2024, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Vacation, Waffle, Waffles Tagged Al Solito Posto, Amerigo 1934, Antica Osteria di Nandone, Banh Khot Lady, Beef, Belon, Best Of, Best Of 2024, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Cheese, Chef Ramir, Chocolate, Chris Decker, Cory Harwell, Cow, Cows, Cream, Dana Point, Dark Chocolate, Delilah, Delmonico Steakhouse, Dessert, Desserts, EDO, EDO Gastro Tapas & Wine, Emeril, Emeril Lagasse, endoedibles, Esther's Kitchen, Evan Funke, Florence, Florentine Cafe, Food, Foodie, Friendly Donut House, Hong Kong, Houston, Italy, Jean Georges Steakhouse, John Arena, Koffeteria, La Fontaine, La Tienda Grande, Las Vegas, Lemon, Lemons, Leopardo, Lido 84, Los Angeles, LungDimSum, LV, L’Atelier de Joel Robuchon, Maison Nico, Mama Surang Thai Kitchen, Marty Lopez, Marty Red DeLeon Lopez, Metro Pizza, Mexico, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mother Wolf, Nevada, Nicco’s, Nicco’s Prime Cuts, Nicco’s Prime Cuts & Fresh Fish, Nicco’s Steakhouse, NV, Onion, Onions, Osteria alle Testiere, Pastries, Pastry, Pawan Pinisetti, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Puerto Vallarta, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Ramir Bolanos DeCastro, Ramir DeCastro, Roman Ritz, Rosallie, Rosallie Le French Cafe, Rosallie Le French Café Catering, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Sean Griffin, Sérêvène, Sérêvène by Pawan Pinisetti, Severene, Sin City, Somni, Somni 2.0, Sugar, Ta Vie, Tacos Don Chuy Y Tacos de birria “Doña Silvia”, Tammy Alana, TATE Dining Room, Texas, The Chairman, Theodore Rex, Tintoque, Tomato, Tomatoes, Trattoria Sostanza, Travel, Truly Pizza, Vacation, Vanilla, VEA, Vegas, Venice

December 31, 2024
9:00 PM
by: Uhockey

Ozone, Hong Kong HK

Ozone Buffet Rack of Lamb Beef Wellington Desserts Fireworks

Posted in Crab, Dessert, Food, Ozone, Pork, Vacation Tagged Beef, Beef Wellington, Bread, Butter, Cake, Cakes, Champagne, Cheese, Chocolate, Cinnamon, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hong Kong, Lamb, Michael Uzmann, Ozone, Pastries, Pastry, Pig, Pork, Potato, Potatoes, Rack of Lamb, Sauce, Sheep, Sparkling Wine, Sugar, Tomato, Tomatoes, Travel, Vacation, Vanilla, Wine

December 31, 2024
12:03 PM
by: Uhockey

T’ang Court, Hong Kong HK

T’ang Court Housemade Spicy Soy, XO Sauce, Bean Curd Sauce Steamed dumplings filled with shrimp and conpoy Golden-fried glutinous rice dumplings filled with dried shrimp, preserved turnip, leek and Chinese yam Baked pastries filled with diced beef and spring onion … Continue reading →

Posted in Dessert, Food, Hong Kong, pancake, Pancakes, Pork, T’ang Court, Vacation Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Baked Pastries, Baked pastries filled with diced beef and spring onion topped with sesame, Baked Pastry, Baked to order Egg Tart, Baked to order Egg Tarts, Barbecue, Barbeque, BBQ, Bean, Bean Curd, Bean Curd Sauce, Beans, Beef, Black Bean, Black Beans, Bread, Breast, Breasts, c, Cantonese-style barbecue, Cantonese-style barbecued pork, Celery, Char Siu, Chicken, Chicken Breast, Chicken Leg, Chicken Thigh, Chicken Wing, Chickens, Chinese yam, Chinese yams, Conpoy, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Cow, Cows, Crispy Chicken, Cucumber, Cucumbers, Curd, Dessert, Desserts, diced beef, Dried Shrimp, Dried Shrimps, Duck, Ducks, Dumpling, Dumplings, Egg Custard, Egg Custard Pastry, Egg Tart, Egg Tarts, endoedibles, Food, Foodie, Fried Chicken, Fried Glutinous Rice Dumpling, Fried Glutinous Rice Dumplings, Fried Rice Noodle, Glutinous Rice, Glutinous Rice Dumpling, Glutinous Rice Dumplings, Golden-fried glutinous rice dumpling, Golden-fried glutinous rice dumplings, Golden-fried glutinous rice dumplings filled with dried shrimp, Har Gow, Hoisin, Hoisin Sauce, Hong Kong, Hong Kong Egg Custard Tart, Housemade Spicy Soy, Leek, Leeks, Leg, Legs, Michael Uzmann, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pasta, Pastries, Pastry, Pig, Pork, preserved turnip, preserved turnips, Rice, Rice Noodle, Rice Noodles, Satay, Satay Beef, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shredded Duck, Shrimp, Shrimps, Soy, Soy Sauce, Spicy Soy, Spicy Soy Sauce, Spring Onion, Spring Onions, Steamed Dumpling, Steamed Dumplings, Steamed dumplings filled with shrimp and conpoy, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir-fried chicken, Sugar, T'ang Court crispy chicken, Thigh, Thighs, Traditional Egg Tart, Travel, Turnip, Turnips, T’ang Court, Vacation, Wing, Wings, XO, XO Sauce, Yam, Yams

December 31, 2024
9:15 AM
by: Uhockey

Marouf & Puff Bake, Hong Kong HK

PuffBake Pistachio Cream Bun Sourdough Pistachio Tart Sourdough Egg Tart Opened Summer of 2024 Puffbake comes from former Ritz-Carlton Chef O, his three decades of experience brought down to street level in Tsim Sha Tsui where a simple aesthetic showcases … Continue reading →

Posted in Breakfast, Dessert, Food, Hong Kong, Marouf & Puff Bake, Puffbake, Vacation Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Bread, Bun, Buns, Butter, Cream, Cream Bun, Cream Buns, Dessert, Desserts, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Tart, Egg Tarts, endoedibles, Food, Foodie, Hong Kong, Hong Kong Egg Custard Tart, Marouf & Puff Bake, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Cream Bun, Pistachio Tart, Pistachio Tarts, Pistachios, Portuguese Egg Tart, Portuguese Egg Tarts, Puff Pastry Egg Tart, Puff Pastry Egg Tarts, Puffbake, Sourdough, Sourdough Bread, Sourdough Egg Tart, Sourdough Pistachio Tart, Sugar, Tart, Tarts, Travel, Vacation, Vanilla

December 31, 2024
8:05 AM
by: Uhockey

Kam Wah Cafe, Hong Kong HK

Kam Wah Cafe Pineapple Bun with Butter Egg Tart Part of the city since 1973 Kam Wah Cafe is heralded as the best Boloyau in Hong Kong, and although the Egg Custard Tarts are frankly average what owners Chan Fong … Continue reading →

Posted in Breakfast, Dessert, Food, Hong Kong, Kam Wah Cafe, Vacation Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Bread, Bun, Buns, Butter, Chan Fong Chik-mui, Chan Tim-wo, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Dessert, Desserts, Egg Custard, Egg Custard Pastry, Egg Tart, Egg Tarts, endoedibles, Food, Foodie, Hong Kong, Hong Kong Egg Custard Tart, Hong Kong Style Pineapple Bun, Hong Kong Style Pineapple Buns, Kam Wah Cafe, Michael Uzmann, Pastries, Pastry, Pineapple Bun, Pineapple Buns, Sugar, Traditional Egg Tart, Travel, Vacation

December 30, 2024
7:45 PM
by: Uhockey

Shari Shari Kakigori House (Old Bailey Street,) Hong Kong HK

Shari Shari Kakigori House Earl Grey Milk Tea with Shiratama Mochi Pistachio with Raspberry Espuma and Chocolate Shell Now with four Hong Kong locations, including the central spot in Soho, Shari Shari Kakigori House brings a Japanese aesthetic to go … Continue reading →

December 30, 2024
6:46 PM
by: Uhockey

Seventh Son Restaurant (H Zentre,) Hong Kong HK

Seventh Son Restaurant Stir-fried superior shark fin with hairy crab meat and osmanthus 1/2 Signature fried chicken Satay Wagyu Beef Stir-fried rice noodles Scallop and king crab lotus leaf rice Fried cured pork with Kale Achieving a Michelin Star in … Continue reading →

Posted in Crab, Food, Hong Kong, Seventh Son Restaurant, Seventh Son Restaurant H Zentre, Seventh Son Restaurant Tsim Sha Tsui, Vacation Tagged Beef, Breast, Breasts, Chicken, Chicken Breast, Chicken Leg, Chicken Thigh, Chicken Wing, Chickens, Cow, Cows, Crab, Crabs, Cured Pork, endoedibles, fin, fins, Food, Foodie, Fried Chicken, Fried cured pork, Fried cured pork with Kale, Hairy Crab, Hairy Crabs, Hong Kong, Jelly, Kale, King Crab, King Crabs, Leg, Legs, Lotus Leaf, lotus leaf rice, Michael Uzmann, Noodle, Noodles, Osmanthus, Osmanthus Jelly, Pasta, Rice, Rice Noodle, Rice Noodles, Satay, Satay Beef, Satay Wagyu Beef, Satay Wagyu Beef Stir-fried rice noodles, Sauce, Sausage, Scallop, Scallop and king crab lotus leaf rice, Scallops, Seventh Son Restaurant, Seventh Son Restaurant H Zentre, Seventh Son Restaurant Tsim Sha Tsui, Shark, shark fin, sharks, Signature Fried Chicken, SOUR Sausage, Soy, Soy Sauce, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir-fried superior shark fin with hairy crab meat and osmanthus, superior shark fin, Thigh, Thighs, Travel, Vacation, Wagyu, Wagyu Beef, Wing, Wings

December 30, 2024
9:30 AM
by: Uhockey

Dragonking Dim Sum, Hong Kong HK

Dragonking Dim Sum Steamed BBQ Pork Bun Pork Xiao Long Bao Har Gow Sticky Rice Lotus Leaf Wrap Egg Yolk Bun Fried Taro Bun Not to be confused with Dragon King Restaurant in Causeway Bay Dragonking Dim Sum is a … Continue reading →

Posted in Breakfast, Dessert, Dragonking Dim Sum, Food, Hong Kong, Pork, Vacation Tagged Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Beef, Bread, Bun, Buns, Cow, Cows, Dessert, Desserts, Dim Sum, Egg, Egg Yolk, Egg Yolk Bun, Egg Yolk Buns, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Taro, Fried Taro Bun, Fried Taro Buns, Har Gow, Hong Kong, Lotus Leaf, Lotus Leaf Wrap, Michael Uzmann, Minced Pork, Noodle, Noodles, Pastries, Pastry, Pig, Pork, Pork Bun, Pork Buns, Pork Soup Dumpling, Pork Soup Dumplings, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, pork xlb, Rice, Sauce, Shanghainese Soup Dumpling, Shanghainese Soup Dumplings, Shrimp, Shrimps, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Steamed BBQ Pork Bun, Steamed BBQ Pork Buns, Sticky Rice, Sticky Rice Lotus Leaf Wrap, Sticky Rice Wrap, Sticky Rice Wraps, Sugar, Taro, Taro Bun, Taro Buns, Tea, Travel, Vacation, Vanilla, Wrap, Xiao Long Bao, Xiao Long Bao Soup Dumpling, Xiao Long Bao Soup Dumplings, XLB, XLB Soup Dumpling, Yolk, Yolks

December 30, 2024
7:00 AM
by: Uhockey

Chung Kee Congee (Hennessy Road,) Hong Kong HK

Chung Kee Congee Fried Noodles Turnip Cake Cheung Fun Century Egg and Shedded Pork Congee Donut With a pair of locations in Hong Kong, the second tucked amidst many similar eateries in Wan Chai, Chung Kee Congee is locals sort … Continue reading →

Posted in Breakfast, Chung Kee Congee, Chung Kee Congee Hennessy Road, Chung Kee Congee Wan Chai, Food, Hong Kong, Pork, Vacation Tagged Broth, Cheung Fun, Chinese Donut, CHINESE DONUTS, Chinese Doughnut, CHINESE DOUGHNUTS, Chung Kee Congee, Chung Kee Congee Hennessy Road, Chung Kee Congee Wan Chai, Congee, Cruller, Crullers, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, endoedibles, Fish, Fish Broth, Food, Foodie, Fried noodle, Fried noodles, Fried Turnip Cake, Friied Turnip Cake, Hong Kong, Michael Uzmann, Noodle, Noodles, Pan Fried Turnip Cake, Pasta, Pig, Pork, Porridge, Rice, Rice Porridge, Rice Roll, Roll, Rolls, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Soup, Soy, Soy Sauce, Steamed Rice Roll, Steamed Rice Roll with 3 sauces, Stir noodle, Stir noodles, Stirred Noodle, Stirred Noodles, Travel, Turnip, Turnip Cake, Turnip Cakes, Turnips, Vacation

December 29, 2024
11:00 AM
by: Uhockey

Forum, Hong Kong HK

Forum House XO Sauce, Fish Sauce, Fried Cashews Ah Yat Steamed Premium Shrimp Dumpling Pork Xiao Long Bao with Hairy Crab and Crab Roe Steamed Rice Roll with Shrimp and Scallion Baked Barbecue Pork Bun Roasted Chicken Wing Stuffed with … Continue reading →

Posted in Breakfast, Crab, Foie, Foie Gras, Food, Forum, Hong Kong, Lobster, Pork, Vacation Tagged Ah Yat Fried Rice Noodle, Ah Yat Fried Rice Noodles, Ah Yat Steamed Premium Shrimp Dumpling, Ah Yat Steamed Premium Shrimp Dumplings, Baked Barbecue Pork Bun, Baked Barbeque Pork Bun, Baked BBQ Pork Bun, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Birds Nest, Black Pepper, Black Peppers, Bread, Broccoli, Bun, Buns, Butter, Cashew, Cashews, Chicken, Chicken Wing, Chicken Wings, Chickens, Crab, crab roe, Crab Yolk XLB, Crabs, Dim Sum, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Sauce, Foie, Foie Gras, Food, Foodie, Forum, Fried Cashew, Fried Cashews, Fried Rice Noodle, Fried Rice Noodles, Hairy Crab, Hairy Crabs, Har Gow, Hong Kong, House XO Sauce, Liver, Lobster, Lobsters, Michael Uzmann, Minced Pork, Noodle, Noodles, Pasta, Pastries, Pastry, Pepper, Pig, Pigeon Egg, Pigeon Eggs, Pork, Pork Bun, Pork Buns, Pork Xiao Long Bao, Pork Xiao Long Bao with Hairy Crab and Crab Roe, pork xlb, Rice, Rice Noodle, Rice Noodles, Rice Roll, Rice Rolls, Roasted Chicken Wing, Roasted Chicken Wing Stuffed with Birds Nest, Roasted Chicken Wing Stuffed with Foie Gras, Roasted Chicken Wings, Roe, Roll, Rolls, Salt, Salted Egg, Sauce, Scallion, Scallions, Shrimp, Shrimp Dumpling, Shrimp Dumpling with Bamboo Shoot, Shrimp Dumplings, Shrimps, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Steamed Rice Roll, Steamed Rice Roll with Shrimp, Steamed Rice Roll with Shrimp and Scallion, Stir Fried Lobster, Stir Fried Lobster with Pigeon Egg, Tea, Travel, Vacation, White Tea, Wing, Wings, Xiao Long Bao, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO, XO Sauce, Yeung Koon-yat, Yolk, Yolks

December 29, 2024
8:13 AM
by: Uhockey

Orchid Padaria (East Point Road,) Hong Kong HK

Orchid Padaria Pineapple Bun Pistachio Croissant Tree Portuguese Egg Tart Shortcrust Pastry Egg Tart The Black Egg Tart Milk Tea Pastry Egg Tart Creme Brulee Puff Pastry Egg Tart With several locations in Hong Kong Orchid Padaria offers a nearly … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Hong Kong, Orchid Padaria, Orchid Padaria Causeway Bay, Orchid Padaria East Point Road, Vacation Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Bamboo, Bamboo Charcoal, Bread, Bun, Buns, Butter, Charcoal, Cookie, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Cookies, Cream, Creme Brulee, Creme Brulee Egg Tart, Creme Brulee Puff Pastry Egg Tart, Creme Brulee Puff Pastry Egg Tarts, Croissant, Croissant Tree, Croissants, Dessert, Desserts, Egg Custard, Egg Custard Pastry, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, endoedibles, Food, Foodie, Hong Kong, Hong Kong Egg Custard Tart, Macao Style Egg Custard Tart, Macao Style Egg Custard Tarts, Michael Uzmann, Milk Egg Tart, Milk Egg Tarts, Milk Tea Pastry, Milk Tea Pastry Egg Tart, Milk Tea Pastry Egg Tarts, Orchid Padaria, Orchid Padaria Causeway Bay, Orchid Padaria East Point Road, Pastries, Pastry, Pineapple Bun, Pineapple Buns, Pistachio, Pistachio Cream, Pistachio Croissant, Pistachio Croissant Tree, Pistachio Croissants, Portuguese Egg Tart, Portuguese Egg Tarts, Puff Pastry Egg Tart, Puff Pastry Egg Tarts, Shortcrust Pastry Egg Tart, Shortcrust Pastry Egg Tarts, Sugar, The Black Egg Tart, Traditional Egg Tart, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

December 28, 2024
7:55 PM
by: Uhockey

After You Dessert Cafe, Hong Kong HK

After You Thai Tea Kakigori Coconut Ice Cream Salted Egg Toast Cookie Butter Croffle A concept from Thailand first seen in Hong Kong as a pop-up After You Dessert Cafe officially opened in Causeway Bay summer of 2022, its proximity … Continue reading →

Posted in After You, After You Dessert Cafe, Croissant, Croissants, Dessert, Food, Hong Kong, Ice Cream, Vacation Tagged After You, After You Dessert Cafe, Almond, Almonds, Biscoff, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookies, Bread, Butter, Coconut, Coconut Ice Cream, Coconuts, Cookie, Cookie Butter, Cookie Butter Croffle, Cookies, Cream, Croffle, Croffles, Croissant, Croissants, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Honey Toast, Hong Kong, Ice Cream, Kakigori, Michael Uzmann, Pastries, Pastry, Salt, Salted Egg, Salted Egg Toast, Sauce, Sugar, Tea, Thai Tea, Thai Tea Kakigori, Toast, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip Cream, Whipped Cream, Yolk, Yolks

December 28, 2024
7:00 PM
by: Uhockey

Cheung Hing Kee Shanghai Pan Fried Buns (Thomson Road,) Hong Kong HK

Cheung Hing Kee Shanghai Pan Fried Buns Truffle Sheng Jian, Traditional Sheng Jian Hot & Sour Soup with Glass Noodles House Special Stirred Noodles with Scallion Oil Bean Casserole Pancake With three locations in Hong Kong, the original at Tsim … Continue reading →

Posted in Cheung Hing Kee Shanghai Pan Fried Buns, Cheung Hing Kee Shanghai Pan Fried Buns Thomson Road, Food, Hong Kong, pancake, Pancakes, Pork, Truffle, Truffles, Vacation Tagged Bean, Bean Casserole, Bean Casserole Pancake, Beans, Casserole, Cheung Hing Kee Shanghai Pan Fried Buns, Cheung Hing Kee Shanghai Pan Fried Buns Thomson Road, Dumpling, Dumplings, endoedibles, Food, Foodie, Glass Noodle, Glass Noodles, Hong Kong, Hot & Sour Soup, Hot & Sour Soup with Glass Noodles, House Special Stirred Noodle, House Special Stirred Noodles, House Special Stirred Noodles with Scallion Oil, Michael Uzmann, Noodle, Noodles, Oil, Pancake, Pancakes, Pasta, Pepper, Peppers, Pig, Pork, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheng Jian, Soup, Traditional Sheng Jian, Travel, Truffle, Truffle Sheng Jian, Truffles, Vacation

December 28, 2024
12:05 PM
by: Uhockey

Caprice, Hong Kong HK

Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →

Posted in Bread Basket, Caprice, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Souffle, Tasting Menu, Vacation Tagged 2022 Silbernagel Vom Kalkgestein Gewürztraminer, Apple, Apple Compote, Apple Tart, Apple Tart Tatin, Apples, Baguette, Baguette Bread, Barley, Beef, Bisque, Bisque Soup, Bisque Soup with Lobster Ravioli, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Butter, Cabbage, Caprice, Caramel, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chocolate, Chocolate Souffle, Cinnamon, Cinnamon Chantilly, Cinnamon Chantilly and Granny Smith Compote, Cocoa, Cocoa Sauce, Coconut, Coconut and Lemon Sauce, Coconuts, Compote, Cookie, Cookies, Corn, corn purée, Corn Soup, Cow, Cows, Cream, Creme, Creme Chantilly, Crispy Chocolate, Croissant, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Quenelle, Fish Quenelles, Fish Quenelles with Shellfish and Champagne Sauce, Fish Roe, Foie, Foie Gras, Food, Foodie, French Onion Soup, Gel, Gewürztraminer, Gewürztraminer Wine, Granny Smith, Granny Smith Apple, Granny Smith Apple Compote, Granny Smith Apples, Grilled Corn, Guillaume Galliot, Hazelnut, Hazelnut Chocolate, Hazelnuts, Hong Kong, Ice Cream, La Maison Kaviari, Lemon, Lemon Gel, Lemon Sauce, Lemons, Liver, Lobster, Lobster Bisque, Lobster Bisque Soup, Lobster Ravioli, Lobsters, Marmalade, Michael Uzmann, Mint, Mint Ice Cream, Mushroom, Mushrooms, My Approach of the Chicken, My Hot and Cold Onion Soup, Noodle, Noodles, Onion, Onion Soup, Onions, Osciètre Prestige Caviar, Osciètre Prestige Caviar from La Maison Kaviari, Osetra, Osetra Caviar, Oyster, Oyster and Osciètre Prestige Caviar from La Maison Kaviari, Oysters, Passion Fruit, Passion Fruit Raspberry Financier, Passionfruit, Pasta, Pastries, Pastry, Pear, Pear Marmalade, Pearl Barley, Pears, Pigeon, Pike, Pike Fish, Pike Quenelle, Pike Quenelles, Pithivier, Puree, Quenelle, Quenelles, Racan Pigeon, Racan Pigeon Pithivier, Racan Pigeon Pithivier Style, Radish, Radishes, Raspberries, Raspberry, Ravioli, Roe, Roll, Rolls, Sauce, Savoy Cabbage, Semolina, Semolina Roll, Shellfish, Shellfish and Champagne Sauce, Silbernagel Vom Kalkgestein, Silbernagel Vom Kalkgestein Gewürztraminer, Souffle, Soup, Sugar, Tart, Tart Tatin, Tarte Tatin, Tasting Menu, Trapper Caramel, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wheat, Whole Wheat, Whole Wheat Croissant, Wine

December 28, 2024
8:05 AM
by: Uhockey

LungDimsum (Hennessy Road,) Hong Kong HK

Lung Dim Sum White tea Pineapple Bun with Cheese Chicken Congee with Cordyceps Shrimp Dumpling with Bamboo Shoot Salted Egg Custard Cream Bun Lung Six Treasure Siu Mai Platter – Truffle Siu Mai, Coriander & Water Chestnut Siu Mai, Beef … Continue reading →

Posted in Breakfast, Crab, Dessert, Food, Hong Kong, Lung Dim sum, Lung Dim sum Hennessy Road, LungDimsum, LungDimsum Hennessy Road, Pork, Truffle, Truffles, Vacation Tagged 10-Years Aged Tangerine Peel, All Beef Meatball, All Beef Meatballs, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Ball, Beef Balls, Beef Meatball, Beef Meatballs, Beef With 10-Years Aged Tangerine Peel, Beef With 10-Years Aged Tangerine Peel Siu Mai, Black Pepper, Black Pepper Sauce, Black Peppers, Bread, Bun, Buns, Butter, Cartilage, Cheese, Chicken, Chicken Cartilage, Chicken Congee, Chicken Congee with Cordyceps, Chickens, Citrus, Congee, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Coriander, Coriander & Water Chestnut, Coriander & Water Chestnut Siu Mai, Cow, Cows, Crab, Crab Meat With Black Pepper Sauce, Crab Meat With Black Pepper Sauce Siu Mai, Crabs, Cream, Custard, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Egg Yolk, Egg Yolk Bun, Egg Yolk Buns, Egg Yolks, Eggs, endoedibles, Food, Foodie, Har Gow, Hong Kong, Lung Dim sum, Lung Dim sum Hennessy Road, Lung Six Treasure Siu Mai Platter, LungDimSum, LungDimsum Hennessy Road, Meatball, Meatballs, Michael Uzmann, Minced Pork, Morel, Morel Mushroom, Morel Mushroom Beef Ball, Morel Mushrooms, Morels, Mushroom, Mushrooms, Pastries, Pastry, Peel, Peels, Pepper, Pig, Pineapple Bun, Pineapple Bun with Cheese, Pineapple Buns, Pork, Porridge, Rice, Rice Porridge, Salt, Salted Egg, Salted Egg Custard, Salted Egg Custard Cream Bun, Salted Egg Custard Cream Buns, Sauce, Shrimp, Shrimp Dumpling, Shrimp Dumpling with Bamboo Shoot, Shrimp Dumplings, Shrimps, Siu Mai, Soy, Soy Sauce, Spicy Chicken Cartilage Siu Mai, Sugar, Tangerine, Tangerine Peel, Tangerines, Tea, Tom Yum, Tom Yum Goong, Tom Yum Goong Siu Mai, Travel, Truffle, Truffle Siu Mai, Truffles, Vacation, Water Chestnut, Water Chestnuts, White Tea, Yolk, Yolks, Zest

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