Tag Archives: Travel

May 25, 2019
6:15 PM
by: Uhockey

Eissalon Firenze, Frankfurt DE

Eissalon Firenze Pistacchio di Bronte, Il Sogno del Montalbano, Stracciatella on a Waffle Cone Based on the traditions of Firenze Italy it is to Eissalon Firenze that many inhabitants of Frankfurt turn for a cold treat, and on Sunday the … Continue reading →

Posted in Dessert, Eissalon Firenze, Food, Frankfurt, Germany, Ice Cream, Vacation, Waffle, Waffles Tagged biscotti, Biscotti Cookie, Biscotti Cookies, Chocolate, Chocolate Biscotti, Chocolate-dipped Biscotti, Cone, Cones, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, Eissalon Firenze, endoedibles, Food, Foodie, Gelato, Hazelnut, Hazelnut Gelato, Hazelnuts, Ice Cream, Il Sogno del Montalbano, Il Sogno del Montalbano Gelato, Michael Uzmann, Pistacchio, Pistacchio di Bronte, Pistacchio di Bronte Gelato, Pistacchio Gelato, Pistacchios, Stracciatella, Stracciatella Gelato, Sugar, Travel, Vacation, Vanilla, Waffle, Waffle Cone, Waffles

May 25, 2019
3:30 PM
by: Uhockey

Bäckerei Merzenich (Neumarkt,) Cologne DE

Bäckerei Merzenich Nougat Pretzel – Nougatbrezel Raspberry Berliner – Berliner Gezuckert Almond Horn – Mandelhornchen With nearly fifty locations Merzenich Bakery is essentially synonymous with Bread in Cologne, but even though the shops have been family-owned since 1896 it should … Continue reading →

Posted in Bäckerei Merzenich, Bäckerei Merzenich Neumarkt, Cologne, Dessert, Food, Germany, Merzenich Backereien, Merzenich Backereien Bakery, Merzenich Bakery, Merzenich Bakery Neumarkt, Merzenich Neumarkt, Vacation Tagged Almond, Almond Horn, Almonds, Bäckerei Merzenich, Bäckerei Merzenich Neumarkt, Berliner, Berliner Gezuckert, Berliners, Bernhard Merzenich, Bread, Brezel, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Chocolate, Cinnamon, Coconut, Coconuts, Cologne, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Germany, Granulated Sugar, Horn, Horns, Jam, Jelly, Mandelhornchen, Marzipan, Merzenich Backereien, Merzenich Backereien Bakery, Merzenich Bakery, Merzenich Bakery Neumarkt, Merzenich Neumarkt, Nougat, Nougat Pretzel, Nougatbrezel, Pastries, Pastry, Pretzel, Pretzels, Raspberries, Raspberry, Raspberry Berliner, Raspberry Jam, Raspberry Jelly, Sugar, Travel, Vacation

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendôme, Restaurant Vendome, Tasting Menu, Vacation, Vendome, Vendôme Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

May 25, 2019
7:43 AM
by: Uhockey

Zeit Für Brot, Frankfurt DE

Zeit Für Brot Sesame Seed Pretzel Croissant Salted Pretzel Mohn-Mandel-Schnecke – Almond Poppy Seed Snail Karamell-Zimt-Schnecke – Cinnamon Caramel Snail Rhabarberkuchen – Rhubarb Streusel Cake Karottenkuchen – Carrot Cake With seven outlets including Berlin, Cologne, Hamburg and Frankfurt many consider … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Frankfurt, Germany, Vacation, Zeit Feur Brot, Zeit Feur Brot Frankfurt, Zeit Für Brot, Zeit Für Brot Frankfurt Tagged Almond, Almond Poppy Seed Roll, Almond Poppy Seed Snail, Almond Poppyseed Snail, Almonds, Bread, Brezel, Butter, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrots, Cinnamon, Cinnamon Caramel Roll, Cinnamon Caramel Snail, Confectioner's Sugar, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Frankfurt, Germany, Karamell-Zimt-Schnecke, Karottenkuchen, Michael Uzmann, Mohn-Mandel-Schnecke, Nut, Nuts, Pastries, Pastry, Pretzel, Pretzel Croissant, Pretzel Croissants, Raisin, Raisins, Rhabarberkuchen, Rhubarb, Rhubarb Streusel Cake, Roll, Rolls, Salt, Salted Pretzel, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Pretzel Croissant, Sesame Seed Pretzel Croissants, Sesame Seeds, Snail, Snails, Streusel, Sugar, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Travel, Vacation, Vanilla, Zeit Feur Brot, Zeit Feur Brot Frankfurt, Zeit Für Brot, Zeit Für Brot Frankfurt

May 25, 2019
7:05 AM
by: Uhockey

Liebesbrot, Frankfurt DE

Liebesbrot Double Espresso Salted Pretzel Nut Bread Raisin Brioche Almond Croissant Marzipan Pretzel Rhabarberkuchen Although there appears to be no less than a hundred Bakeries in Frankfurt Am Main, some of them with multiple outlets, Liebesbrot is one of the … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Frankfurt, Germany, Liebesbrot, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Brezel, Brioche, Brioche Bread, Brot, Butter, Cake, Cakes, Chocolate, Cinnamon, Coffee, Confectioner's Sugar, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Food, Foodie, Frankfurt, Germany, Liebesbrot, Mandel Croissant, Marzipan, Marzipan Pretzel, Michael Uzmann, Nougatbrezel, Nussbrot, Nut, Nut Bread, Nuts, Pastries, Pastry, Pretzel, Pretzels, Raisin, Raisin Brioche, Raisin Brioche Bread, Raisins, Rhabarber, Rhabarberkuchen, Rhubarb, Rhubarb Cake, Salt, Salted Pretzel, Streusel, Sugar, Travel, Vacation, Vanilla, Walnut, Walnuts

May 25, 2019
6:38 AM
by: Uhockey

Tortas Frontera (Terminal One,) Chicago IL

Tortas Frontera Tortilla Chips – Salsa Verde, Salsa Rojo Avocado Mollete – Smashed Avocado, Smoked Bacon, Garlic, Tomatoes, Red Onions, Cotija Cheese Milanesa Torta – Fried Chicken, Artisan Jack Cheese, Pickled Jalapeno Peppers, Black Beans, Cilantro Crema, Tomatillo-Avocado Salsa Smoked … Continue reading →

Posted in Chicago, Dessert, Food, Illinois, O'Hare Airport, O'Hare International Airport, Pork, Tortas Frontera, Tortas Frontera by Rick Bayless, Tortas Frontera Terminal One, Tortas Frontera Terminal One ORD, Vacation Tagged Alfajore, Alfajores, Artisan Jack Cheese, Avocado, Avocado Mollete, Avocados, Bacon, Bean, Beans, Black Bean, Black Beans, Bread, Breast, Breasts, Butter, Caramel, Cheese, Chicago, Chicken, Chicken Breast, CHICKEN MILANESA, Chickens, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotle-Fig Spread, Chipotles, Chips, Cilantro, Cilantro Crema, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Crema, Dessert, Desserts, Dulce de Leche, endoedibles, Fig, Fig Spread, Figs, Food, Foodie, Fried Chicken, Fried Chicken Breast, Garlic, Guava, Guava Jam, Guava Jelly, IL, Illinois, Jack Cheese, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Loin, Lucila Giagrande, Lucila's, Lucila's Alfajores, Lucila's Homemade Alfajores, Michael Uzmann, Milanesa, Milanesa Torta, Mollete, Molletes, O'Hare Airport, O'Hare International Airport, Onion, Onions, ORD, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickles, Pig, Pork, Pork Loin, Red Onion, Red Onions, Rick Bayless, Salsa, Salsa Rojo, Salsa Verde, Sandwich, Sandwiches, Sauce, Shredded Coconut, Shredded Coconuts, Smashed Avocado, Smashed Avocados, Smoked Bacon, Smoked Pork, Smoked Pork Mollete, Spread, Sugar, Toasted Coconut, Toasted Coconuts, Tomatillo, Tomatillo-Avocado Salsa, Tomatillos, Tomato, Tomatoes, Torta, TORTAS, Tortas Frontera, Tortas Frontera by Rick Bayless, Tortas Frontera Terminal One, Tortas Frontera Terminal One ORD, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Traditional Dulce de Leche, Travel, Vacation

May 24, 2019
1:05 PM
by: Uhockey

The Apple Pan, Los Angeles CA

The Apple Pan French Fries – Tillamook Cheddar Cheese Hickoryburger – House Sauce, Mayonnaise, Pickles, Lettuce, Tillamook Cheddar Cheese Pecan Pie Apple Pie Opened at 10801 West Pico Boulevard in the early 20th century, and under the “same ownership and … Continue reading →

Posted in Apple Pan, California, Dessert, Food, Los Angeles, The Apple Pan Tagged Apple, Apple Pan, Apple Pie, Apples, Beef, Bread, Burger, Burgers, Butter, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Cinnamon, Cow, Cows, Crust, Dessert, Desserts, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Hamburger, Hamburgers, Hickoryburger, House Sauce, Lettuce, Mayo, Mayonnaise, Michael Uzmann, Pecan, Pecan Pie, Pecan Pies, Pecans, Pickle, Pickles, Pie, Pies, Potato, Potatoes, Sauce, Sugar, The Apple Pan, Tillamook, Tillamook Cheddar, Tillamook Cheddar Cheese, Tomato, Tomato Sauce, Tomatoes, Travel

April 13, 2019
11:20 AM
by: Uhockey

The Factory Kitchen [2,] Las Vegas NV

The Factory Kitchen Bellini – Rose Spumante, White Peach Puree House-cured Salmon – Buckwheat Toast, Capers, Red Onions, Lemon, Stracciatella Frittata – Organic Egg, Asiago Cheese, Spinach, Red Onions, Plum Tomatoes Tirolese Focaccina – Italian cured and smoked Ham, Imported … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Gnocchi, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Agostoni, Angelo Auriana, Asiago, Asiago Cheese, Beef, Bellini, Benedict, Blini, Blinis, Blueberries, Blueberry, Braised Greens, Braised Greens & Organic Egg filled Pasta, Braised Rabbit, Bread, Brown Butter, Brownie, Brownies, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Buckwheat Toast, Butter, Cake, Cakes, Caper, Capers, Chard, Cheese, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Mousse, Cocktail, Cocktails, Coffee, Corn Meal, Cornmeal, Cotechino, Cotechino Sausage, Cow, Cows, Cream, Creamed Chard, Crema, Crescenza, Crescenza Cheese, Cress, Crisp Polenta, Cured Ham, Cured Salmon, Dark Chocolate, Dessert, Desserts, Double Espresso, Dumpling, Dumplings, Eduardo Pérez, Egg, Egg Ravioli, Egg Raviolo, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Espresso, Filet Mignon, Fish, Focaccia, Focaccia di Recco, Focaccina, Food, Foodie, Frittata, Gnocchi, Gnocchi Malfatti, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Greens, Ham, Hazelnut, Hazelnut Crunch, Hazelnuts, Hollandaise, hollandaise sauce, House-cured Salmon, Ice, Imported Crescenza Cheese, Italian, Italian cured and smoked Ham, Jorge Luque, King Trumpet Mushroom, King Trumpet Mushrooms, Kumquat, Kumquats, Las Vegas, Lemon, Lemon Zest, Lemons, LV, Maple, Maple Syrup, Marjoram, Mascarpone, Mascarpone Cheese, Mascarpone Crema, Matteo Ferdinandi, Michael Uzmann, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Organic Egg, Organic Eggs, Pancake, Pancakes, Pancetta, Pancetta-wrapped Filet Mignon, Pancetta-wrapped Filet Mignon Medallion, Pancetta-wrapped Filet Mignon Medallions, Parsley, Pasta, Pastries, Pastry, Peach, Peaches, Peppercress, Pig, Pizza, Plum Tomato, Plum Tomatoes, Poached Egg, Poached Eggs, Polenta, Pork, Pork Sausage, Pure Maple Syrup, Puree, Rabbit, Raspberries, Raspberry, Ravioli, Raviolo, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Ricotta Pancake, Ricotta Pancakes, Ricotta-Semolina Dumpling, Rose, Rose Spumante, Rose Wine, Salmon, Salmon Fish, Sauce, Sausage, Semolina, Semolina Dumpling, Semolina Dumplings, Sin City, Smoked Ham, Smoked Salmon, Sparkling Wine, Spinach, Spumante, Steak, Steak Amore, Stracciatella, Stracciatella Cheese, Sugar, Sugo, Swiss Chard, Syrup, The Factory Kitchen, Tirolese, Tirolese Focaccina, Toast, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas, White Peach, White Peach Purée, White Peaches, White Wine, White Wine braised Rabbit Sugo, Wine, Yolk, Yolks, Zest

March 13, 2019
11:30 AM
by: Uhockey

La Taqueria, San Francisco CA

La Taqueria Agua de Pina Horchata Flour Quesadilla – Four Cheese Blend Regular Pollo Taco Dorado-Style / Regular Lengua Taco Dorado-Style / Regular Carne Asada Taco Dorado-Style – Pinto Beans, Pico de Gallo Regular Carnitas Burrito Dorado-Style – Pinto Beans, … Continue reading →

Posted in California, Food, La Taqueria, Pork, San Francisco, Vacation Tagged Agua de Pina, Agua Fresca, Bay Area, Bean, Beans, Beef, Beef Taco, Beef Tongue, Bread, Burrito, Burritos, CA, California, Carne Asada, Carne Asada Taco, Carnitas, Carnitas Burrito, Carnitas Burrito Dorado-Style, Cheese, Cheese Blend, Chicken, Chicken Taco, Chickens, Cilantro, Cinnamon, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Dorado-Style, endoedibles, Flour, Flour Quesadilla, Flour Tortilla, Flour Tortillas, Food, Foodie, Four Cheese Blend, Horchata, Juice, La Taqueria, Lengua, Lengua Taco, Lengua Taco Dorado-Style, Michael Uzmann, Milk, Onion, Onions, Pico de Gallo, Pig, Pineapple, Pineapple Juice, Pineapples, Pinto Bean, Pinto Beans, Pollo, Pollo Taco, Pork, Pork Burrito, Quesadilla, Quesadillas, Radish, Radishes, Regular Carne Asada Taco, Regular Carne Asada Taco Dorado-Style, Regular Carnitas Burrito, Regular Carnitas Burrito Dorado-Style, Regular Lengua Taco, Regular Lengua Taco Dorado-Style, Regular Pollo Taco, Regular Pollo Taco Dorado-Style, Rice, Rice Milk, San Francisco, SF, Taco, Tacos, The Bay Area, Tomato, Tomatoes, Tongue, Tongues, Tortilla, Tortillas, Travel, Vacation

March 13, 2019
10:00 AM
by: Uhockey

b. patisserie [3,] San Francisco CA

b. patisserie Black Sesame Madeline Carrot Bran Muffin Kugelhopf Blueberry Cornmeal Scone Pain Suisse Pineapple Coconut Kouign Amann Apple Almond Croissant Chocolate Chip Cookie Chocolate Caramel Toffee Mousse Rare to revisit Restaurants when traveling, even those that are particularly impressive, … Continue reading →

Posted in B.Patisserie, Breakfast, California, Croissant, Croissants, Dessert, Food, Madeline, Madelines, San Francisco, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Almond Croissant, Apple Almond Croissants, Apples, b. patisserie, Bay Area, Belinda Leong, Biscuit, Biscuits, Bittersweet Chocolate, Bittersweet Chocolate Mousse, Black Sesame, Black Sesame Madeline, Bran, Bran Muffin, Bran Muffins, Bread, Brioche, Brioche Bread, Butter, CA, Cake, Cakes, California, Caramel, Carrot, Carrot Bran Muffin, Carrot Bran Muffins, Carrots, Chip, Chips, Chocolate, Chocolate Biscuit, Chocolate Caramel Toffee Mousse, Chocolate Caramel Toffee Mousse Cake, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Ganache, Chocolate Mousse, Cinnamon, Coconut, Coconuts, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Flourless Chocolate Biscuit, Food, Foodie, Ganache, Ganache with Toffee Chips, Golden Raisin, Golden Raisins, Granulated Sugar, Jam, Jelly, Kouign Amann, Kugelhopf, Madeline, Madelines, Michael Uzmann, Michel Suas, Mousse, Muffin, Muffins, Pain Suisse, Pastries, Pastry, Pineapple, Pineapple Coconut Kouign Amann, Pineapple Jam, Pineapple Jelly, Pineapples, Raisin, Raisins, San Francisco, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, SF, Shredded Coconut, Shredded Coconuts, Sugar, The Bay Area, Toffee, Toffee Chip, Toffee Chips, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries

March 13, 2019
9:25 AM
by: Uhockey

Johnny Doughnuts, San Francisco CA

Johnny Doughnuts Glazed Cinnamon Twist Caramel Apple Fritter Vanilla Old Fashioned Doughnut Vanilla Glazed Cinnamon Roll Chocolate Frosted Crodough with Chocolate Custard Although many rightfully consider San Francisco a World-class dining destination the lack of Donuts compared to Southern California … Continue reading →

Posted in Breakfast, California, Dessert, Food, Johnny Doughnuts, San Francisco, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bay Area, Bread, Brioche, Brioche Bread, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, CA, Cake, Cakes, California, Caramel, Caramel Apple Fritter, Caramel Apple Fritters, Chocolate, Chocolate Crodough, Chocolate Custard, Chocolate Frosted Crodough, Chocolate Frosted Crodough with Chocolate Custard, Chocolate Frosting, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cinnamon Twist, Cream, CroDough, Cronut, Cronuts, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Ginger, Glaze, Glazed Cinnamon Roll, Glazed Cinnamon Twist, Granulated Sugar, Icing, Johnny Doughnuts, Michael Uzmann, Nutmeg, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Pastries, Pastry, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Roll, Rolls, San Francisco, SF, Sugar, The Bay Area, Travel, Twist, Vacation, Vanilla, Vanilla Glaze, Vanilla Glazed Cinnamon Roll, Vanilla Old Fashioned Donut, Vanilla Old Fashioned Donuts, Vanilla Old Fashioned Doughnut, Vanilla Old Fashioned Doughnuts

March 13, 2019
9:00 AM
by: Uhockey

Mr. Holmes Bakehouse, San Francisco CA

Mr. Holmes Bakehouse Tiramisu Cruffin Lemon Meringue Croissant Birthday Cake Croissant Cornflake Cookie Cheesecake Crème Brulee Danish Blueberry Thyme Donut Now with two So.Cal locations plus the original owner’s Supermoon in Manhattan it seemed prudent to visit Mr. Holmes’ flagship … Continue reading →

Posted in Breakfast, California, Coffee, Croissant, Croissants, Dessert, Food, Mr Holmes Bakehouse, Mr. Holmes Bakehouse, Mr. Holmes’ Bakehouse, Tiramisu, Vacation Tagged Bay Area, Birthday Cake, Birthday Cake Croissant, Birthday Cake Croissants, Blueberries, Blueberry, Blueberry Thyme Donut, Blueberry Thyme Doughnut, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, CA, Cake, Cakes, California, Caramel, Cheese, Cheese Cake, Cheesecake, Cheesecake Crème Brulee Danish, Chocolate, Cinnamon, Coffee, Cookie, Cookies, Cornflake, Cornflake Cookie, Cornflake Cookies, Cornflakes, Cream, Creme Brulee, Croissant, Croissants, Cruffin, Danish, Danishes, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Funfetti, Funfetti Cake, Icing, Lemon, Lemon Meringue, Lemon Meringue Croissant, Lemons, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Meringue, Michael Uzmann, Mousse, Mr Holmes Bakehouse, Mr. Holmes, Mr. Holmes Bakehouse San Francisco, Mr. Holmes San Francisco, Muffin, Muffins, Pastries, Pastry, San Francisco, SF, Sugar, The Bay Area, Thyme, Tiramisu, Tiramisu Cruffin, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries

March 13, 2019
7:16 AM
by: Uhockey

Arsicault Bakery, San Francisco CA

Arsicault Bakery Morning Bun Kouign Amann Almond Croissant Cranberry Coconut Scone Chocolate Chip Cookie Highly touted by Bon Appetite Magazine ever since opening, an early arrival at Arsicault Bakery remains recommended, the fact that such a place continues to thrive … Continue reading →

Posted in Arsicault, Arsicault Bakery, Breakfast, California, Croissant, Croissants, Dessert, Food, San Francisco, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Armando Lacayo, Arsicault, Arsicault Bakery, Bay Area, Bread, Bun, Buns, Butter, CA, California, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Disc, Chocolate Discs, Citrus, Coconut, Coconuts, Confectioner's Sugar, Cookie, Cookies, Craisin, Craisins, Cranberries, Cranberry, Cranberry Coconut Scone, Cranberry Coconut Scones, Cream, Croissant, Croissants, Dark Chocolate, Dark Chocolate Chip, Dark Chocolate Chips, Dark Chocolate Disc, Dark Chocolate Discs, Dessert, Desserts, endoedibles, Food, Foodie, Kouign Amann, Michael Uzmann, Morning Bun, Morning Buns, Pastries, Pastry, Powdered Sugar, San Francisco, Scone, Scones, SF, Shredded Coconut, Shredded Coconuts, Sugar, The Bay Area, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries

March 12, 2019
9:15 PM
by: Uhockey

U :Dessert Story, San Francisco CA

U : Dessert Story Mango Sticky Rice Bingsoo – Organic Coconut Crumble, Pumpkin Seeds, Sunflower Seeds, Chia, Sticky Rice, Mango Puree, Condensed Milk Young Coconut Pandan Crepe Cake – Homemade Young Coconut Sauce Honey Brick Toast – Vanilla Bean Ice … Continue reading →

Posted in California, Dessert, Food, Ice Cream, San Francisco, U :Dessert Story, U Dessert Story, U:Dessert Story, Vacation Tagged Almond, Almonds, Banana, Bananas, Bay Area, Bingsoo, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Brick Toast, Butter, CA, Cake, Cakes, California, Chia, Chia Seed, Chia Seeds, Coconut, Coconut Sauce, Coconuts, Condensed Milk, Cream, Crepe, Crepe Cake, Crepe Cakes, Crepes, Crumble, Crushed Ice, Dessert, Desserts, endoedibles, Food, Foodie, Homemade Young Coconut Sauce, Honey Brick Toast, Honey Toast, Ice, Ice Cream, Mango, Mango Puree, Mango Sticky Rice, Mango Sticky Rice Bingsoo, Mangoes, Mangos, Michael Uzmann, Milk, Mille Crepe, Mille Crepe Cake, Organic Coconut, Organic Coconut Crumble, Organic Coconuts, Pandan, Pandan Crepe Cake, Pastries, Pastry, Pepita, Pepitas, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Puree, Rice, San Francisco, Sauce, Seed, Seeds, SF, Sticky Rice, Strawberries, Strawberry, Sugar, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, The Bay Area, Toast, Travel, U :Dessert Story, U:Dessert Story, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Whipped Cream, Young Coconut, Young Coconut Crepe Cake, Young Coconut Pandan Crepe Cake, Young Coconut Sauce, Young Coconuts

March 12, 2019
6:00 PM
by: Uhockey

Lazy Bear, San Francisco CA

Lazy Bear Winter Citrus, Sparking Wine and Vermouth Punch Apple Brandy, Pear, Cider Whipped Scrambled Eggs, Bacon, Maple, Hot Sauce Hokkaido Scallop, Sorrel, Radish, Country Ham XO Duck Liver Mousse, Huckleberry, Gingersnap, Candied Orange Zest Broiled Shigoku Oyster, Smoked Allium, … Continue reading →

Posted in California, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Lazy Bear, Macaron, Macaroon, Pork, San Francisco, Tasting Menu, Vacation Tagged Abalone, Abalone Liver, Allium, Apple, Apple Brandy, Apples, Arrowhead Cabbage, Asian Pear, Asian Pears, Bacon, Bay Area, Beef, Bitter Greens, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Bon Bon, Bordelaise, Bouillon, Brain, Brains, Brandade, Brandy, Bread, Broiled Shigoku Oyster, Broiled Shigoku Oysters, Brown Butter, Brown Rice, Brown Rice Vinegar, Brown Sugar, Burnt Cinnamon, Butter, Buttermilk, CA, Cabbage, Cake, Cakes, Calamari, California, Candied Orange Zest, Candy Cap, Candy Cap Éclair, Candy Cap Mushroom, Candy Cap Mushrooms, Candy Caps, Caper, Capers, Cauliflower, Caviar, Celeriac, Celery Root, Celery Root Bordelaise, Cheese, Chocolate, Cider, Cinnamon, Citrus, Cocoa, Cocoa Croquelin, Coffee, Cold Brew, Cold Brew Iced Coffee, Cookie, Cookies, Country Ham, Country Ham XO, Cow, Cows, Crab, Crab Brain, Crab Brains, Crabs, Cream, Creamsicle, Croquelin, Cultured Butter, Cypress, Dark Chocolate, Dave Barzelay, David Barzelay, Dessert, Desserts, Dinner Roll, Dinner Rolls, Dip, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crabs, Eclair, Egg, Eggs, endoedibles, Fines Herbs, Firefly Calamari, Fish, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Foraged Greens, Fried Firefly Calamari, Ginger, Gingersnap, Gingersnaps, Greens, Grilled Dry-Aged Sonoma Duck, Grits, Gummy Bear, Ham, Herb, Herbs, Hokkaido Scallop, Hokkaido Scallops, Hot Sauce, Huckleberries, Huckleberry, Ice, Iced Coffee, Kani, Kani Miso, Kelp, Kelp Powder, Key Lime, Key Lime Pie, Key Lime Pie Bon Bon, Key Limes, Kohlrabi, Kombu, Lazy Bear, Lazy Bear Cold Brew Iced Coffee, Lazy Bear Reserve Caviar, Lazy Bear Reserve Caviar by Tsar Nicoulai, Lees, Lemon, Lemon Drop, Lemon Drop Gummy Bear, Lemons, Lime, Limes, Liver, Macaron, Macarons, Malt, Malted Milk, Maple, Marin Coast Dungeness Crab, Marinara, Marinara Dip, Michael Uzmann, Milk, Miso, Monterey Bay Abalone, Mousse, Mushroom, Mushrooms, Oil, Olive, Olive Oil, Olives, Orange, Orange Creamsicle, Orange Zest, Oranges, Oxtail, Oxtails, Oyster, Oysters, Palm Sugar, Palm Sugar Donut, Panna Cotta, Pastries, Pastry, Pear, Pear Butter, Pear Macaron, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pig, Pink Peppercorn, Pink Peppercorns, Pommeau, Pop Rocks, Pork, Potato, Potatoes, Powder, Punch, Radish, Radishes, Reserve Caviar, Rice, Rice Vinegar, Rillette, Rillettes, Roe, Roll, Rolls, Rye, Sacramento White Sturgeon, Sake, Sake Lees, Salsa, Salt, Salt-Baked Kohlrabi, San Francisco, Sauce, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Buckthorn, Seafood, Seafood Bouillon, Seaweed, Seaweeds, Seville Orange, Seville Oranges, SF, Sherry, Shigoku, Shigoku Oyster, Shigoku Oysters, Shigokus, Smoked Allium, Smoked Trout, Sonoma Duck, Sonoma Ducks, Sorrel, Soup, Sparking Wine, Spelt, Spelt & Rye Dinner Roll, Spelt & Rye Dinner Rolls, Squash, Squid, Sturgeon, Sturgeon Fish, Sugar, Tasting Menu, The Bay Area, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tsar Nicoulai, Tsar Nicoulai Caviar, Turnip, Turnips, Vacation, Vanilla, Vermouth, Vinegar, Whipped Cream, Whipped Scrambled Egg, Whipped Scrambled Eggs, White Chocolate, White Sturgeon, White Sturgeon Fish, Wild Greens, Wine, Winter Citrus, XO, XO Sauce, Zest

March 12, 2019
4:00 PM
by: Uhockey

Golden Boy Pizza, San Francisco CA

Golden Boy Pizza Pepperoni Slice Pesto Veggie Slice – Olives, Tomatoes, Onions, Mushrooms, Zucchini Although San Francisco remains one of America’s most distinct cities the combination of cost and age have seen many Restaurants shutter over the years, but since … Continue reading →

Posted in California, Food, Golden Boy, Golden Boy Pizza, Pizza, Pork, San Francisco, Vacation Tagged Bay Area, Bread, CA, California, Cheese, endoedibles, Focaccia, Focaccia Bread, Focaccia Siciliana, Food, Foodie, Golden Boy, Golden Boy Pizza, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Olive, Olives, Onion, Onions, Pepperoni, Pepperoni Pizza, Pepperoni Slice, Pesto Veggie Pizza, Pesto Veggie Slice, Peter Sodini, Pig, Pizza, Pork, San Francisco, Sauce, SF, Sicilian, Sicilian Pizza, The Bay Area, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vegetable, Vegetables, Veggie, Veggies, Zucchini

March 12, 2019
11:55 AM
by: Uhockey

The Bird, San Francisco CA

The Bird Brown Butter-Brushed Buttermilk Biscuit Fried Chicken Sandwich – Fried Chicken Breast, Celery, Housemade Apple Slaw, Mayo, Pickles, Bun Housemade Apple Fritters – Fuji Apples, Cinnamon, Maple Glaze Although The Bay Area has no lack of Fried Chicken there … Continue reading →

Posted in California, Dessert, Food, San Francisco, The Bird, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apple Slaw, Apples, Bay Area, Berbere, Biscuit, Biscuits, Blair Warsham, Bread, Breast, Breasts, Brown Butter, Brown Butter Buttermilk Biscuit, Brown Butter Buttermilk Biscuits, Brown Butter-Brushed Buttermilk Biscuit, Brown Butter-Brushed Buttermilk Biscuits, Bun, Buns, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, CA, Cabbage, California, Celery, Chicken, Chicken Breast, Chicken Breasts, Chickens, Cinnamon, Coleslaw, Dessert, Desserts, endoedibles, Fenugreek, Flour, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Sandwich, Fritter, Fritters, Frosting, Fuji Apple, Fuji Apples, Garlic, Glaze, Gluten, Gluten Free, Housemade Apple Fritter, Housemade Apple Fritters, Housemade Apple Slaw, Icing, Maple, Maple Frosting, Maple Glaze, Maple Icing, Masa, Mayo, Mayonnaise, Michael Uzmann, Paprika, Pastries, Pastry, Pickle, Pickles, Potato, Potato Starch, Potatoes, Purple Cabbage, Rice, Rice Flour, San Francisco, Sandwich, Sandwiches, SF, Slaw, Starch, Sugar, The Bay Area, The Bird, Travel, Vacation

March 12, 2019
11:30 AM
by: Uhockey

Mourad, San Francisco CA

Mourad Potato Buttermilk Soup, Shallot Jam, Spring Onion, Charred Zucchini, Urfa Red Charmoula, Green Charmoula, Harissa Basteeya, Duck Confit, Blood Orange, Verjus, Almond, Edible Flowers Chicken, Preserved Lemon, Gaeta Olive, Marash Couscous, Brown Butter Double Espresso, Ice Honey & Almond, … Continue reading →

Posted in California, Coffee, Dessert, Food, Ice Cream, Mourad, San Francisco, Vacation Tagged Almond, Almonds, Basteeya, Bay Area, Bees Wax, Beeswax, Blood Orange, Blood Oranges, Blossom, Blossoms, Bread, Brown Butter, Butter, Buttermilk, Buttermilk Soup, CA, California, Charmoula, Charred Zucchini, Chicken, Chickens, Citrus, Coconut, Coconuts, Coffee, Confit, Couscous, Cream, Dessert, Desserts, Double Espresso, Duck, Duck Confit, Ducks, Edible Flower, Edible Flowers, endoedibles, Espresso, Flower, Flowers, Food, Foodie, Gaeta Olive, Gaeta Olives, Granita, Green Charmoula, Harissa, Honey, Ice, Ice Cream, Jam, Katherine Campecino, Lemon, Lemons, Marash, Marash Pepper, Marash Peppers, Meringue, Michael Uzmann, Mourad, Mourad Lahlou, Olive, Olives, Onion, Onions, Orange, Orange Blossom, Orange Blossoms, Oranges, Pasta, Pastries, Pastry, Pepper, Peppers, Potato, Potato Buttermilk Soup, Potato Soup, Potatoes, Preserved Lemon, Preserved Lemons, Puff Pastry, Red Charmoula, San Francisco, SF, Shallot, Shallot Jam, Shallots, Soup, Spring Onion, Spring Onions, Squash, Squashes, Sugar, The Bay Area, Thyme, Toasted Meringue, Travel, Urfa, Vacation, Verjus, Zucchini

March 12, 2019
9:04 AM
by: Uhockey

Vive La Tarte (Howard Street,) San Francisco CA

Vive La Tarte Almond Croissant Banana Ginger Croissant Turmeric Monkey Bread Butter Cookie Donut Belgium Chocolate and Sea Salt Cake Founded by Julie Vandersmeech and Arnaud Goethals in 2015, the Howard Street location soon spawning an outpost at the Ferry … Continue reading →

Posted in Breakfast, California, Croissant, Croissants, Dessert, Food, San Francisco, Vacation, Vive La Tarte, Vive La Tarte Howard Street Tagged Almond, Almond Croissant, Almond Croissants, Almond Frangipane, Almonds, Arnaud Goethals, Banana, Banana Ginger Croissant, Banana Ginger Croissants, Bananas, Bay Area, Belgian Chocolate, Belgium Chocolate, Belgium Chocolate and Sea Salt Cake, Bombolini, Bomboloni, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Butter Cookie, Butter Cookie Donut, Butter Cookie Donuts, Butter Cookie Doughnut, Butter Cookie Doughnuts, Butter Cookies, CA, Cake, Cakes, California, Chocolate, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frangipane, Ginger, Granulated Sugar, Julie Vandersmeech, Michael Uzmann, Monkey Bread, Pastries, Pastry, Pudding, Salt, San Francisco, Sea Salt, SF, Sugar, The Bay Area, Travel, Turmeric, Turmeric Monkey Bread, Vacation, Vanilla, Vive La Tarte, Vive La Tarte Howard Street

March 12, 2019
8:05 AM
by: Uhockey

Les Gourmands Bakery, San Francisco CA

Les Gourmands Bakery Apricot Croissant Sample Almond Apricot Tart Almond Croissant Apple Turnover Parisian Chouquettes Chestnut Croissant Owned and operated by French expatriates, one of them a fifth generation Baker, it was with heightened expectations that Les Gourmands was entered … Continue reading →

Posted in Breakfast, California, Croissant, Croissants, Dessert, Food, Les Gourmands, Les Gourmands Bakery, San Francisco, Vacation Tagged Almond, Almond Apricot Tart, Almond Apricot Tarts, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Danish, Apple Danishes, Apple Turnover, Apple Turnovers, Apples, Apricot, Apricot Croissant, Apricot Croissants, Apricots, Bay Area, Bread, Butter, CA, California, Chausson Aux Pommes, Chestnut, Chestnut Croissant, Chestnut Croissants, Chestnut Turnover, Chestnut Turnovers, Chestnuts, Chouquette, Chouquettes, Choux, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Les Gourmands, Les Gourmands Bakery, Michael Uzmann, Parisian Chouquette, Parisian Chouquettes, Pastries, Pastry, Pate a Choux, Pearl Sugar, Sample, Samples, San Francisco, SF, Sugar, Tart, Tarts, The Bay Area, Travel, Turnover, Turnovers, Vacation, Vanilla, Viennoiserie, Viennoiseries

Tag Archives: Travel

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